INTERNATIONALLY RECOGNISED SCIENTISTS CONFIRM BENEFITS OF RED MEAT AND LIVESTOCK PRODUCTION

Nine scientifc research papers published today (April 17) in the worldrenowned journal Animal Frontiershave confrmed the critical role red meat and livestock play in society, arguing that animal agriculture is key to the challenges around climate change and global food security. Among the authors of the international papers are Australian scientists Dr Rod Polkinghorne, OAM, a leading innovator in the global red meat industry; Professor Neil Mann, a human nutrition expert with more than 30 years of clinical trial expertise; and Monash University’s Professor Paul Wood, AO, a leading expert on the future of cell-based proteins. The papers published in Animal Frontiers can be read online here

“Our papers published today are much more than just important pieces of scientifc works to be discussed among industry advocates,” Dr Polkinghorne said. “We want this major new analysis to inform public policy and education around meat production