SWEET AND SPICY CHICKEN DIPPERS WITH CREAMY DIPPING SAUCE

15m prep 15m cook serves 4

Ingredients

• 1/2 cup plain Greek-style yoghurt

• 2 tsp onion salt

• 2 tsp brown sugar

• 1 egg, lightly beaten

• 16 chicken tenderloins

• 1 cup cheese-favoured crackers

• 1 cup panko breadcrumbs

• 1/2 x 35g sachet taco seasoning

• 1/4 tsp chilli powder

• 1 tbsp fnely chopped fresh fat-leaf parsley, plus extra small leaves to garnish

• Rice-bran oil, for shallow-frying

• 2/3 cup sour cream

• 1/3 cup whole-egg mayonnaise

• 1 spring onion, thinly sliced

• Lime wedges, to serve

METHOD

1. Combine yoghurt, onion salt, sugar and egg in a medium bowl. Add chicken. Toss to coat.

2. Process crackers to fne crumbs. Combine in a large bowl with breadcrumbs, seasoning, chilli and parsley. Coat chicken, one at a time, in breadcrumb mixture. Heat oil in a large frying pan over mediumhigh heat. Cook chicken, in batches, for 3 minutes, turning, or until golden and cooked through. Drain on paper towel.

3. Whisk sour cream, mayonnaise and onion in a serving bowl. Season with salt and pepper. Sprinkle chicken with extra parsley. Serve with lime wedges and dipping sauce.

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