Make Masa in Minutes

MAKE MASA IN MINUTES

Corn Masa Maker System

Masa Maker is a patent-pending, new and efficient way of producing fresh quality masa from corn to fresh masa in just minutes instead of the hours-long simmer and soak process that is traditionally used. It uses only a fraction of the water required by the traditional process and produces zero waste water.

Historically, a significant investment in time and resources is required to make masa, which pushes many manufacturers to use the much quicker method of rehydrating outsourced precooked corn flour. Though this method eliminates much of the costs generated by cooking corn, it also eliminates central control of the traditional process.

Masa Maker gives the manufacturer a significant time saving over the traditional process where the cooked corn needs to be soaked for a full 8 - 16 hours before being ground into masa.

While traditional systems create significant waste water, the Masa Maker creates none and requires little water. No waste water, not only positions the manufacturer as a champion of green technology, but significantly reduces waste water treatment requirements and the risks of associated monetary penalties.

This gives manufacturers a tremendous operational cost saving, a quality finished product and a truly environment-friendly system.

The Corn Masa Maker System providesoperators a superior return on investmentthrough:

• Increased production flexibility:Significantly reduce processing time to8-16 minutes, using corn grain

• Water savings: Reduce water useto only what is needed as a recipeingredient and sanitation needs –eliminate your water waste

• Operational savings: Reduceproduction and sanitation costs

• Energy savings: Eliminate steamgenerator, simmer kettles and soaktanks