Classic Wedding Cakes
Y
Patty’s Cakes
our choice in wedding cake design makes a statement about your personality and sense of style. It should reflect you and your good taste. You may choose a sophisticated elegant look. Or show your playfulness and sense of humor as in the case of “whimsical” styles. It should also fit well with the location, the decorating, and ambience which you have created for your reception.
Our reputation, experience, and techniques enable us to
create the perfect cake for you. We specialize in the latest techniques using “rolled fondant”, which gives you the smooth porcelain like finish so popular today. Choose from simple designs, to elaborate multi-tiered masterpieces.
Contact Information
Hello, my name is Patty. I absolutely love my job design-
ing and creating beautiful wedding cakes! I would love to help you with your wedding cake! I’d love to meet you and hear all about your ideas and plans. Let me be a part of the most exciting, elegant party you will ever plan!!
T
o save you time and to answer your questions, read the Frequently Asked Questions first. If you have any remaining questions feel free to call.
Consultations are by appointment only Tuesday-Saturday Please Call: 801-341-2408 patty@pattyscakes.com www1791 E. Bloomwood Dr. Holladay, UT 84012
“You are, and always have been, my dream.” -Nicholas Sparks
Classic
Romantic
“Love is like the wind, you can't see it but you can feel it.” -Nicholas Sparks
“One is loved because one is loved. No reason is needed for loving.” -Paulo Coelho
Natural
Particular
“Where there is love there is life.”
“I love you like a fat kid loves cake!”
-Mahatma Gandhigerald
-Scott Adams
CaKe Decorating Classes
Patty has spent the last 30 years traveling across the United States and
Canada to learn the best techniques used to create classic style masterpieces. She continues her travels year after year to ensure her customers have access to the latest trends and designs. Patty has hosted classes for designers from as far away as South America (Brazil) and the Middle East (Kuwait).
Each student or group must submit 50% of the tuition as a Non-Refundable Deposit at the time of registration. This will guarantee your seat as one of only a handful of designers Patty teaches each year. Balance of tuition is due two weeks prior to class. 1. Fondant Made Easy & Topsy Turvy Combined Bonus Class November 10 - 11, 2014 (10:00 am to 5:00 pm) • In this class you will learn to make delicious
fondant and white chocolate clay. You will be taught the essentials needed to overlay a frosted cake with fondant, assemble multiple layers with cake support systems.
• Students will create a 3 tier project using the tricks and techniques taught during the class. Students will also receive DVD’s “Making Fabulous Fondant” & “Gum Paste & Chocolate Modeling Clay” . Bonus: Topsy Turvy will also be covered in this class & include free DVD Students will need some cake decorating experience. • Arrive at 9:30-9:45 am. Class begins at 10:00am and ends at 5:00pm. All equipment is provided. Lunch will be provided.
Tuition: $350.00 2. Topsy Turvy Crooked Cakes November 10 - 11, 2014 (10:00 am to 5:00pm)Last Chance
3. Designs Using CRICUT CAKE Electronic Cutter March 5, 2015 (10:00 am-5:00 pm)$50 Discount if taken with Fondant Made Easy
•Students must have prior fondant and gumpaste experience.First a demo on making gumpaste for use with the Cricut. Hands-on experience using proper methods for rolling out the gumpaste and applying to the cutting mats. Next, how to cut intricate designs and apply to your cake. Bring your own Cricut Cake machine (or you may share one of ours). • Each student will complete a two tier project, and receive two DVD’s “Simple Designs Using Cricut Cake” & “Advanced Designs Using Cricut Cake and Design Studio”. We also have a few machines for sale at unbelieveable prices. • Please arrive at 9:30-9:45 am. Class begins at 10:00 am and ends at 3:30 pm. All equipment is provided. •
Tuition: $175.00
4. Fondant Made Easy/ & Cricut Cake March 3 - 5, 2015 (10:00 am to 5:00 pm)3 Day Class Mon-Tues Fondant Easy/ Wed Cricut Cake
•This class will be a combination of Patty’s Fondant Made Easy Class AND Cricut Cake. During the first two days, Patty will teach you how easy it is to make delicious fondant and c hocolate modeling clay, and how to cover a real cake or styrofoam dummies.
• In this class you will learn how to create a “Topsy Turvy” cake using Patty’s original unique new method.
•Each student will complete a 3 tier project (styrofoam dummies), and receive the DVD’s “Making Fabulous Fondant” and “Gum Paste & Chocolate Modeling Clay”. The third day will be devoted to “Using Cricut Cake”. Bring your own Cricut Cake machine (or you may share with one of ours.)
• Students will create a 3 tier project using these tricks and techniques. Each student will also receive copies of the DVD’s “Gum Paste & Chocolate Modeling Clay” & “Topsy Turvy Crooked Cakes” This is an intimate semi-private class with no more than 5 students per class. Intermediate level only,students must have prior fondant experience.
•Arrive at 9:30-9:45 am. Class begins at 10:00am and ends at 5:00pm. All equipment is provided. Just bring an apron and a smile (and your Cricut Cake if possible) for a great time. You will love this rewarding and creative experience! Lunch will be provided.
for months!!! Next classes in October 2014
• Arrive at 9:30-9:45 am. Class begins at 10:00am and ends at 5:00pm. All equipment is provided. •
Tuition: $350.00
•Each student will complete a 2 tier project, and receive two DVD’s “Simple Designs Using Cricut Cake” & “Advanced Designs Using Cricut Cake and Design Studio”.
•Tuition:
$475.00 (Savings of $50.00)
The Testimonies from our lovely customers! • I loved being in your class in Wash D.C. Whimseys are so fun!!!! Thanks for all the extra tips too. I definitely want to take more of your classes!! Tina
• I was in your demo on "Topsy Turvy" cakes at Cake Convention in San Diego. Your new method is so amazingly simple!! Thanks so much for making my life so much easier!!! I'm buying your DVD right now! Great teacher! Chrisann W.
• Thank you for our BEAUTIFUL Cinderella Cake!! It was incredible!! It was exactly what I always wanted my cake to be like. Lacey VanDerwhall
• Patty, Thank you so much for doing such an incredible job on Angela & Henry’s Cake!! I am so glad to be able to work with you! xoxoxo Connie Banyon
Contact Information
Consultations are by appointment only Tuesday-Saturday Please Call: 801-341-2408 patty@pattyscakes.com www1791 E. Bloomwood Dr. Holladay, UT 84012