todays dietitian feb crossword puzzle

Page 1

CROSSWORD PUZZLE

By Myles Mellor

Across

Down

1.

1.

5. 8. 9. 10. 12. 13. 14. 15. 17. 18. 19. 22. 24. 26. 27. 28. 30. 32. 34. 35. 36.

USDA’s _____ recommendations Good daily exercises Cheerleading cry Negative vote Plan _____ 3s New England state It’s next to nothing! Type of syrup Exist St Louis arch state Calcium is good for this tooth support Mother’s cooking favorites Bodies Drink with ice Healthy bars Green sticks good for youngster’s snacks _____ nutrition Chop Canola, for one Delicious Good topping for fruit slices to jazz them up

ANSWER KEY ON PAGE 71.

Healthful oval fruits Desktop 3. Recipe direction 4. Time 5. Healthful form of pancake 6. Onion’s kin 7. Milk drink 10. That special something 11. Dutch cheese 13. Vital foods to include in diet to handle the obesity epidemic 16. Much eaten tuber 20. George Washington’s dream 21. Small version 23. A coming together 25. Bean often used for flavoring 28. Slice 29. For each one 30. Sound from a milk producer 31. Not feeling well 32. _____ Wells, writer 33. Apple state 2.

february 2012  www.todaysdietitian.com  63


MARKETPLACE

CROSSWORD PUZZLE KEY FROM PAGE 63

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Bakery On Main introduces 12 new ways to put a smile on those gluten-free tastebuds: three as-good-for-you-as-they-taste flavors of Soft & Chewy bars packed with whole grains; six exotic flavors of Truebars, an honest-to-goodness line of fruit and nut bars that say “I’ve got nothing to hide”; and three irresistible bakeshop Instant Oatmeal flavors pumped up with chia, flax, amaranth, and quinoa. Try them all at Expo West Booth 2473 or visit www.bakeryonmain.com.

The Department of Nutrition, Food, and Exercise Sciences at the Florida State University is looking for highly qualified individuals for its PhD programs. Having nutrition, food science, and exercise science in a single department provides a unique opportunity to integrate studies between diet and physical activity in the maintenance of health as well as studies on the quality and safety of food. Please visit our website—www.chs.fsu.edu/nfes/—for more information or call 850-644-4800.

Dr. Praeger’s is a great-tasting line of frozen foods that can be incorporated into a healthy lifestyle. Dr. Praeger’s Veggie Littles are nutrient-rich veggie burgers in kid-friendly shapes made from several different vegetables and spices, including carrots, onions, string beans, broccoli, and red peppers. Other Littles varieties include spinach, broccoli, sweet potato, and potato. Available in 12-oz boxes of about 18 pieces, the Veggie Littles are all natural, low sodium, gluten and GMO free, and certified kosher and do not contain preservatives, saturated or trans fats, or cholesterol. Come see us at Booth #2483 at Expo West or visit www.drpraegers.com.

february 2012  www.todaysdietitian.com  71


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