5 Benefits THE TOP
OF USING
INDIVIDUAL
Portions
So what really are the benefits of portions? THIS BOOKLET LOOKS AT FIVE OF THE KEY BENEFITS AND ADVANTAGES OF PORTIONS
1 / HYGIENIC 2 / GOOD PRESENTATION 3 / REDUCE WASTAGE 4 / CONSISTENT SERVINGS 5 / CONVENIENCE
1 / HYGIENIC
REDUCING RISK Portions provide a clean and hygienic option that avoids the spread of unwanted germs. It means customers don’t have to share spoons for open bowls, bottles, shakers or grinders and stops contamination. Government guidelines advise the use of individual portions as a way to reduce the number of consumer touch points, lowering the risk of germs spreading.
2 / GOOD PRESENTATION
BRAND EXPERIENCE Portions are all about presentation, or presentation is all about portions! Either way, portions make a great first impression on customers. A messy and untidy presentation of condiments served in larger sharing formats is never pleasant for consumers. Portions make for a neat and tidy set up with minimal mess. This can be taken to the next level with personalised portions that match the brands image: Another way to advertise your brand.
3 / REDUCE WASTAGE
COST SAVING Larger sharing options of food and beverage products can leave a lot of waste at the end of a day if the product isn’t used up, or contaminated. With portions, the correct serving size is always used and there isn’t any so called ‘leftovers’.
3 / CONSISTENT SERVINGS
ACCURATE FORECASTING The use of portions creates consistency in servings as each portion size is always the same. Customers will always get the same great taste, and quantities are easier for procurement to calculate.
5 / CONVENIENCE
EAT IN OR TAKEAWAY Portions are great for use anywhere at any time! Whether consumers eat in or takeaway, the same condiment portions can be used. This saves keeping stocks of different formats - ‘one size fits all’.
5 Benefits THE TOP
OF USING
INDIVIDUAL
Portions
CREATED BY NUTSHELL PORTIONS WWW.NUTSHELLPORTIONS.CO.UK