[New] WINTER

With snow and sub-zero temperatures, guests might appreciate something warm to sip on. With eye-catching colour, this hot mule features a pop of red from the fresh cranberry and zingy warming ginger from the ginger beer. Serve in grandmother’s vintage teacup and matching saucer to make a truly delightful presentation.

Something Borrowed Cranberry Mule

4 oz ginger beer 2 oz cranberry juice 2 oz vodka ½ oz lime juice cranberries lime wedge

Combine ginger beer and cranberry juice in a saucepan to heat. Pour into teacup, add vodka, and lime juice, stirring to combine. Garnish with fresh cranberries and a lime wedge. Serve immediately.

The snow has melted, trees have started their budding, and flowers are starting to burst with colour. The season calls for a signature cocktail that is fresh and inviting. Garnished with mint and a slice of pink grapefruit, this delicious take on the gin and tonic would be ideal for any spring garden wedding.

Something New Gin & Tonic 2 oz gin 8 oz tonic water mint leaves pink grapefruit wedge

Combine gin and tonic over ice, add some grapefruit pulp (if desired), a sprig of mint and a pink grapefruit wedge. Serve.