Centuries of distinguished history in one flute of Segura Viudas

WORDS BY BERYL BACCHUS

PHOTOGRAPHY SUPPLIED

Amongst the centuries of classic Spanish architecture, blue skies, rolling green hills, rivers, and rows of vineyards in Cava, Spain, you will find the estate of Can Esbert de Raïm, synonymous with the award winning Segura Viudas Cava brand.

A former embattled fortress to now an international enotourism destination, the beautiful stone manor with over ten centuries of history was bought by the Segura brothers in the 1950s. In 1969 they launched the iconic Heredad premium cava.

As french varieties of champagne had become fashionable around the world, it was forgotten that Spain is blessed with a variety of quality grapes indigenous to the region. By the mid 20th century, cava found its place on the international stage for sparkling wines.

Today the vineyard produces one of the most awarded cava brands internationally, using the traditional double fermentation process. This process has been used for centuries to produce sparkling wines, ensuring complexity and highly refined bubbles.

Brut Reserva Heredad

To celebrate great moments in life, or to give a special gift to someone

Using only the first 50% of the juice pressed, the lightest pressing of grapes creates one of the most stylish, elegant and versatile sparkling wines. Aromas are light and smoky with accents of biscuit, honey fruit and flower petals. A blend of 75% Macabeo and 25% Chardonnay grapes combined with lees aging offers a luxury bouquet.

Pair with:

Cheese Platter Feta, Roquefort, Manchego, Pecorino

Romano with Hazelnuts, Figs and Apricots

Oysters with Mango Lime Salsa

Roasted Chicken with Currants and Carmelized Onions

Brut Reserva

A welcoming aperitif, or to enjoy while you spend a quiet evening reading

Fresh off a Gold Medal win in the 2020 Concours

Mondial de Bruxelles, Brut Reserve is defined by fruitiness, freshness and complexity. A blend of 50% Macro, 30% Xarel-lo and 20% Parellada grapes, the vineyard explains, “The prime feature of Brut Reserva Segura Viudas is its elegant and persistent mousse.” Scents of light florals, with white and tropical fruits accent a full flavour palate with hints of lime and pineapple.

Pair with: Lobster

Mushroom Risotto

Blue Cheese Omelette with Dates and Walnuts

Anchovy, Sun-dried Tomato and Apple Compote on Crostini

Brut Rosé

For brunch or sunset at the beach

Silver Medalist at the Concours Mondial de Bruxelles, refreshing Brut Rosé is made from a blend of three black grape varieties: 40% Trepat, 20% Garnatxa and 40% Pinot Noir. The bright and beautiful light strawberry pink accented with salmon coloured tones, is picture perfect. Sophisticated fruitiness on both nose and palate, with once again a consistent mousse; you will taste cherry, fruit and some acidity.

Pair with:

Salmon with Dill and Avocado

Quiche Lorraine

Ginger Prawns

Asparagus Wrapped in Bacon

Discerning and treasurable, raise a glass to good company this spring with any of the Segura Viudas cavas. It will impress those with even the most refined tastes.