Innovative. Passionate. Talented.

The Party People Catering Co, a renowned catering company, is making waves as it expands its operations from British Columbia to Alberta. Led by the esteemed Chef Kayla Dhaliwall, who has left her mark on kitchens in five-star hotels, trendy restaurants, and more, this culinary powerhouse is set to revolutionize the party scene in Alberta. With Chef Kayla's impressive background, including competing on Top Chef Canada, contributing to cookbooks and lifestyle magazines, and even serving as a personal chef for the X Factor in Los Angeles, The Party People Catering Co brings a level of expertise and creativity that is unmatched. Get ready, Alberta, because The Party People is here to take your events to new heights with their exceptional catering services.

FOUNDER & PUBLISHER

Elsa Amorim

EXECUTIVE EDITOR

Twyla Campbell

GRAPHIC DESIGNER

Brandy Belitsky

COPY EDITOR

Lucie Oosterveld

Contributors

Brandy Belitsky

Twyla Campbell

Marcia J. Hamm

Steven Hope

Phebe Melan

Francesca Roznicki

Tom Sedens

Erin Walker

Emily Welz

Modern Luxuria is a digital magazine and is published monthly.

For subscription inquiries email: hello@modernluxuria.com

No part of this magazine, including text, photographs, illustrations, advertising layouts or other graphics may be reproduced in any way without the prior written consent of the publisher. Modern Luxuria Magazine is not responsible for loss, damage or any other injury to unsolicited manuscripts, unsolicited artwork (including but not limited to drawings, photographs, or transparencies) or any unsolicited material. By accepting and publishing advertisements, Modern Luxuria Magazine is in no way endorsing or guaranteeing the quality of service or product with those advertisements.

Thank you

Twyla Campbell Executive Editor

Twyla Campbell is a freelance writer, author, and the former food columnist for CBC radio (Edmonton). She is a seasoned traveller who seeks unique destinations both local and abroad. A proud supporter of Canadian wine and sustainable food producers, Twyla is a regularly sought food panelist and judge for culinary competitions in Canada.

Contributors

Erin Walker is a professional food photographer, recipe developer and food stylist, with clients in Edmonton and across North America. When she’s not spending time behind the lens or in the kitchen, you can find her reading, gardening and enjoying everyday life with her husband and her two busy boys.

Francesca Roznicki is a creative entrepreneur and busy mom of two boys. Always passionate about interior design, she has worked exclusively within the interior design and home building industry in Edmonton. When she isn't busy shuffling kids to sports practice and writing for her clients, she's scouring the local real estate listings and diving into decor magazines with a piping hot Americano.

Phebe Melan, Originally from Malaysia, Phebe moved to the UK when she was 19 and Alberta in 2013. She is a wildly creative photographer who uses her skill to uniquely capture images and make people look and feel great. Photography has allowed Phebe to expand her outlook on life. Her mission is to make every moment count, and she does so by capturing many of them frame by frame, in the process.

Marcia J. Hamm is a lover of all things wine, but is especially passionate about Italy's native grape varieties. She is a WSET diploma holder, an Italian Wine Scholar and one of only 15 Italian Wine Experts In the world through the Vinitaly international Academy (VIA). Marcia also loves to sing, ride her bicycle, have dinner parties and relax on the patio.

Steven Hope Is an award winning creative, working in commercials and film around the world. He often uses minimalism in his work, allowing the concept to stand alone.

Brandy Belitsky is a mom, wife, graphic designer, photographer, writer, and singer. Her passion for art and design has kept her busy in both the working world and in play. If she's not working, she's probably spending time with her family, creating something, singing, or cooking something up in the kitchen.

Highlights

Note

Embracing gratitude in October – Publisher's Note 8

Profile

From TV to radio: Stacey Brotzel 10

Fashion

Elevate your style with The Helm's fall/winter 2023 collection 16

Auto

Lamborghini Urus: Where supercar DNA meets luxury SUV brilliance 26

Cuisine

Unravelling the mystery of The Glass Monkey 32

Drinks

Sip into the season with pumpkin drinks 44

Arts & Culture

Exploring Alberta's rich history and culture at the Royal Alberta Museum 48

As we embrace the crisp autumn air and prepare for the warmth of fall gatherings, we reflect on the remarkable community of Edmonton. In this month's issue, we celebrate not only the art of design, but also the spirit of gratitude.

We extend our appreciation to each one of you, our dedicated readers, and the local businesses that make our city unique. Your support has been the cornerstone of Modern Luxuria that allows us to continue our journey of showcasing the vibrant tapestry that makes up this great city.