VOL 43 DECEMBER 2023
www.modernluxuria.com
CONTRIBUTORS
PUBLISHED BY MODERN LUXURIA LTD.
Brandy Belitsky Mona Rose Butler
FOUNDER & PUBLISHER
Twyla Campbell
Elsa Amorim
Marcia J. Hamm Skye Lizotte
EXECUTIVE EDITOR
Phebe Melan
Twyla Campbell
Francesca Roznicki Erin Walker
GRAPHIC DESIGNER Brandy Belitsky COPY EDITOR Lucie Oosterveld Modern Luxuria is a digital magazine and is published monthly. For subscription inquiries email: hello@modernluxuria.com No part of this magazine, including text, photographs, illustrations, advertising layouts or other graphics may be reproduced in any way without the prior written consent of the publisher. Modern Luxuria Magazine is not responsible for loss, damage or any other injury to unsolicited manuscripts, unsolicited artwork (including but not limited to drawings, photographs, or transparencies) or any unsolicited material. By accepting and publishing advertisements, Modern Luxuria Magazine is in no way endorsing or guaranteeing the quality of service or product with those advertisements.
Thank you
VOL 43 DECEMBER 2023
COVER Photography Supplied
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December 2023
Twyla Campbell Executive Editor
Twyla Campbell is a freelance writer, author, and the former food columnist for CBC radio (Edmonton). She is a seasoned traveller who seeks unique destinations both local and abroad. A proud supporter of Canadian wine and sustainable food producers, Twyla is a regularly sought food panelist and judge for culinary competitions in Canada.
Contributors Erin Walker is a professional food
Marcia J. Hamm is a lover of all things
photographer, recipe developer and
wine, but is especially passionate
food stylist, with clients in Edmonton
about Italy's native grape varieties.
and across North America. When she’s
She is a WSET diploma holder, an
not spending time behind the lens or
Italian Wine Scholar and one of only
in the kitchen, you can find her reading,
15 Italian Wine Experts In the world
gardening and enjoying everyday life
through the Vinitaly international
with her husband and her two busy boys.
Academy (VIA). Marcia also loves to sing, ride her bicycle, have dinner parties and relax on the patio.
Francesca Roznicki is a creative entrepreneur and busy mom of two
Brandy Belitsky is a mom, wife,
boys. Always passionate about interior
graphic designer, photographer,
design, she has worked exclusively within
writer, and singer. Her passion for art
the interior design and home building
and design has kept her busy in both
industry in Edmonton. When she isn't
the working world and in play. If she's
busy shuffling kids to sports practice
not working, she's probably spending
and writing for her clients, she's scouring
time with her family, creating
the local real estate listings and diving
something, singing, or cooking
into decor magazines with a piping hot
something up in the kitchen.
Americano. Phebe Melan, Originally from Malaysia,
Matthew Stepanic is a writer who
Phebe moved to the UK when she
lives and works on Treaty 6 territory
was 19 and Alberta in 2013. She is a
in Edmonton. He hosts VERS/E, a
wildly creative photographer who uses
monthly queer poetry open mic. He
her skill to uniquely capture images
is a co-author of Project Compass
and make people look and feel great.
(Monto Books, 2017) and the author of
Photography has allowed Phebe to
Relying on that Body (Glass Buffalo,
expand her outlook on life. Her mission
2018), a poetry chapbook about
is to make every moment count, and
RuPaul's Drag Race. His work has
she does so by capturing many of
appeared in Queer Little Nightmares
them frame by frame, in the process.
(Arsenal Pulp, 2022), CV2, an d others.
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Take &
Bake
P: (825) 734-Food (3663) www.partypeoplecaters.ca
@thepartypeoplecateringcompany -6-
December 2023
Highlights Note Embracing Edmonton's festive spirit – Publisher's Note 10 Profile Dr. Mecca Fayad: A journey of healing, wellness, and entrepreneurship 14 Fashion Luxurious fabrics and dazzling accessories from Simons for the festive season 20
Cuisine Effing Seafoods: From oyster farmer to Edmonton's premier seafood destination Drinks Seafood and sparkling wine pairings for the festive season 48 Arts & Culture Jennifer Annesley: Painting light and timeless beauty 60
Real Estate James Chizen crafts dream homes as unique works of art
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72
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Beauty is www.modernluxuria.com
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joyful merry bright
December 2023
C O S M E T I C D E R M ATO LO GY M E D I C A L D E R M ATO LO GY H A I R T R A N S P L A N T S U R G E RY L A S E R R E J U V E N AT I O N
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Publisher's Note her innovative use of social media launched her business and take note of her recommendations on how to maintain a healthy lifestyle through the winter season. Our fashion spotlight shines on holiday dress attire from Simons. Explore the elegance of luxurious fabrics and the jewelled accessories that highlight these refined looks, perfect for any festive occasion. In the world of cuisine, we explore Effing Seafoods, owned by Rob Tryon. The road from oyster farmer to purveyor of seafood is a story worth savouring. Raise your glass to our drinks feature, which expertly pairs seafood with sparkling wines—a tantalizing combination for your holiday gatherings. Looking for the perfect gifts? We've got you covered!
PHOTO BY TATYANA SEMENOVA
As you flip through the pages, you will find plenty of
As we bid farewell to another incredible year, I am
ideas, from stunning home décor to breathtaking
thrilled to present our December issue—a festive
Japanese knives that seamlessly blend beauty and
celebration of all things Edmonton.
function.
Over the past 12 months, we met countless
I want to extend my heartfelt thanks to each of
remarkable locals who embody the very essence of
you, our wonderful readers, for your unwavering
our spectacular city: from bustling local shops to cozy
support. May your holidays be filled with laughter
restaurants and boutiques; from artists to doctors
and cherished moments, and may the coming year
and everyone in between, each story has painted our
bring you peace, prosperity, and joy.
pages with diversity and charm. We are so grateful. Happy holidays and warmest wishes for the New Year! In this month's edition, we feature an exclusive interview with Dr. Mecca Fayad, who shares her
– Elsa
inspiring journey in chiropractic care. Discover how
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December 2023
NOW WORLDWIDE IN 30 COUNTRIES
ADVERTISE WITH US TODAY HELLO@ MODERNLUXURIA.COM | PHONE 780-906-7235
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December 2023
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Meet Dr. Mecca Fayad A hands-on approach to strengthening lives and connecting community WORDS BY FRANCESCA ROZNICKI PHOTOGRAPHY BY PHEBE MELAN
Born into a family of entrepreneurs, Mecca Fayad knew that one day she would run her own business. In 2014, she obtained her Chiropractic Doctorate and worked at a clinic in Edmonton for several years, before establishing her own clinic in 2022. We spoke with Dr. Fayad about her journey to chiropractic care, how harnessing the power of social media boosted her business, and what healthy lifestyle practices she recommends to make the best of this winter season.
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What drew you to chiropractic care as a career?
Allan Jeffels. He worked with the Edmonton Elks and he saw a lot of NHL players, so that sort of
I always wanted to heal without the use of
filtered into my life.
drugs or surgery, and I wanted a flexible career as a woman and one where I could also make
I do a lot of athletic performance, but I also
a difference in the community. In opening up
specialize in active release, a technique that
my own clinic, I was able to give back to the
doesn’t involve cracking your neck—which is the
community not only with my hands but in other
primary reason why a lot of people don't go to a
ways, too.
chiropractor.
I also happen to work with some of the top
Your online following has grown exponentially
athletes in the city which seems crazy to me,
over the years and seems to be a place where
especially coming from a very traditional family
you come alive and truly enjoy what you’re
where sports wasn't a thing that we did.
doing. Was this always part of the plan?
How did that come about?
I’ve always had a knack for drama and fine art; my Instagram is an outlet for my creativity.
I got a biochemistry degree at the University of Alberta (at the time, I wanted to be a dentist). I
When I first started as a chiropractor, I was
took my aptitude test and I worked for a dentist,
new to the city and didn’t have patients at all. I
but I just couldn't see myself in that position, so I
created an Instagram page because I wanted to
pivoted and took a big risk—I moved to San Jose,
package chiropractic care in a relatable way; one
California, to get my Chiropractic Doctorate.
that wasn’t so scary or intimidating for people.
On any given night (in San Jose), you can watch
It's never been my goal to have a million followers.
any college or professional sporting event you
If I stuck to one niche— fashion or recipes or just
want— basketball, football, hockey. I found a
chiropractic rehab—I would probably have a lot
huge community there and that's when I started
more followers, but that's not the full me. I'm
to really get into sports.
okay with having fewer followers and posting exactly who I am, rather than having a million
When I moved home, I did my preceptorship with one of the top sports chiropractors in the city, Dr.
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followers and not being true to myself.
A lot of your Instagram posts are about cooking and staying healthy. What are some health tips you can remind us of, as we move into the colder months? Try and be as physically active as possible: a 30-minute session on YouTube; perhaps a local pilates or yoga class where you can create community. For food, try to shop local, utilize ingredients that we have in the winter, and make cooking fun for yourself. Whether that's following a chef (online) or inviting people over to your house for a dinner party, I would stick to doing things that make you happy. Lastly, exposing yourself to light within the first 20 minutes of waking up helps with your energy and mood. Community and giving back is important to you. Can you share some specific initiatives that you’ve been a part of recently? During summer solstice this year, we hosted a yoga class and all of the proceeds from that class went to Kids Kottage, a family shelter. We’ve worked with the food bank in the past, and we also volunteer at Radius Community Health & Healing (formerly Boyle McCauley Health Centre), one of the most multidisciplinary clinics that exists in the city. It's for underprivileged populations who feel that they cannot afford these services elsewhere. One of us tries to volunteer once a month to provide care. It’s a beautiful community initiative and I'm so grateful to be a part of it.
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December 2023
Can you share some of your favourite luxuries? Food, in general, is a luxury item—like, good food. Going to the butcher and getting a beautiful cut of meat; buying the Malden sea salt; going to the nice restaurant. Food and experiences [related to that] would be one of my biggest luxuries. Next, accessories: I have to give a shout-out to Poppy Barley. They make a wonderful product and they're local! If you have a great pair of shoes or a great bag, it can make your outfit. If I’m using an item many times, then I don't mind investing more. And lastly, loving where you live. I’m okay with paying a little more to be in a neighbourhood that I love or spending a bit more on my house to make it cozy. Family and community are important to me, so I love when people come to my house and feel comfortable. A beautiful candle or pretty plates and cups—those things feel very luxurious to me, and they help me establish a safe and comfortable home for guests to feel welcome.
Thoughtfully Curated Vintage Clothing
WWW.FORMHEALTH.CA
10826-124 St Edmonton,AB T5M 0H3 swish-vintage.com @swishygirl
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The Enchanted A magical story PHOTOGRAPHY SUPPLIED WWW.SIMONS.CA
Simons presents a captivating fashion story with looks that are refined and graceful. Luxurious cotton, velvet, and velour fabrics reign supreme while allowing accessories like pearl and gemstone-encrusted brooches to take centre stage. Crystal drop earrings and shimmering coil bracelets add just the right amount of eye-catching sparkle, while a classic string of pearls lends an elegant touch to a dazzling, sequined tube dress. Cufflinks, bow ties and pocket squares are de rigueur when it comes to men’s fashion and this season it’s all about the debonnaire flare of those three things plus the flower pin; a modern boutonnière that’s made to last. Celebrate this holiday season in comfort, joy, and exceptional style.
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December 2023
LE 31 Berlin fit recycled polyester and wool stretch jacket
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Icône Plunging V-neck tulle maxi dress
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December 2023
LE 31 Paisley Crystal Brooch
Simons Crystal Flower Earrings
Simons Small Crystal Coiled Bracelet
LE 31 Pearl and gemstone cross brooch
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Soul of London Slim fit fluid suit
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December 2023
Soul of London Semi slim fit velvety blue ribbed jacket
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Icône Ivory satin sparkling bustier long dress
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December 2023
Icône Shimmering micromesh long two-piece dress
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LE 31 Organic cotton black velvet pant & London fit black satiny accent velvet jacket
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December 2023
Hugo Black disc cufflinks
LE 31 Crown brooch
LE31 Men's angular crystal chain
LE 31 Rich velvet bow tie
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Icône Flocked floral tulle maxi dress
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December 2023
Only Sequined fringes mesh shirt
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December 2023
Pawsome Presents Unleashing the ultimate pet gift guide PHOTOGRAPHY SUPPLIED
Modern Luxuria has carefully selected a collection of musthave luxury pet accessories that are perfect for your beloved fur babies. Whether you're looking to spoil them with a special gift or simply want to enhance their everyday style, our selection has something for every pet owner. From stylish collars and leashes to fashionable apparel, these luxury pet accessories are designed to make your furry friends feel extra special. Treat your pets to the best, this holiday season.
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The Foggy Dog Marsala Plaid Flannel Holiday Dog Collar www.shopislanddog.com
The Foggy Dog Eggnog plaid flannel holiday bow www.shopislanddog.com
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December 2023
Little Beast Fleece Onesie www.shopislanddog.com
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Darling Dear Co. Modern Green Tartan Set www.darlingdearco.com
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December 2023
Poochie Moochie Bling Bow Pet Necklace www.poochiemoochie.com
Poochie Moochie Stainless Steel 15mm Dog Chain Collar www.poochiemoochie.com
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Darling Dear Co. Queen Anne Dog Bow & Collar Set www.darlingdearco.com
Darling Dear Co. Dog Collar www.darlingdearco.com
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December 2023
Maxbone Metallic Arabella Puffer Vest www.shopislanddog.com - 39 -
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Lucy & Co The Holiday Cheer Sweater www.shopislanddog.com
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December 2023
Lucy & Co Tree-Mendous Pajamas + Human Eye Pillow www.shopislanddog.com
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Festive Foods Impress your guests with treasures from the sea WORDS BY TWYLA CAMPBELL PHOTOGRAPHY BY ERIN WALKER
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December 2023
Eight years ago, Rob Tryon landed in Edmonton
a word of warning: December is Effing Seafoods’
with a bushel of oysters and a boatload of
busiest month.
energy. Cheeky social media posts—many of them with jokes about shucking and photos of
“The only time I’ve ever run out of oysters
him posing with various fish ready to receive his
was New Year’s Eve 2021 at noon,” Tryon says,
kiss—garnered him a quick following of folks
reflecting that it was probably people’s post-
eager to get their hands on quality ocean goods.
isolation need to feel pampered that caused the frenzy. He’s made sure to never let that happen, since.
Many might think his social media handle (@ EffingRob) and his company name, Effing Seafoods, are just part and parcel of his
With an inventory of 12 to 20 different species
playful personality but the name comes from
that amount to nearly 5,000 oysters in stock,
Effingham Inlet where he spent years working
Effing Seafoods is a good place to start if
as an oyster farmer.
you’re planning a raw-oyster-on-the-half-shell experience. The staff will provide everything you
After
moving
from
Vancouver
Island
need to prepare a feast at home. All you need to
to
do is shuck.
Edmonton and hawking oysters at pop-ups and restaurant events, Tryon set up his tent at farmers’ markets where he offered an expanded
“You should always try an oyster without
inventory of fish and other seafood. For years, he
any sauce or condiment first,” Tryon advises,
was the face of the business, and while he’s in
saying
the shop most days, he now has staff on hand
which is created from what’s in the oyster’s
to confidently answer customers’ questions and
environment—in
concerns. Plus, the product he sources pretty
something that also affects the size and shape
much speaks for itself.
of both meat and shell.
Tanks teeming with lobster, oysters of all shapes
“At first, you might get a hit of saltiness from
and sizes, and glass-fronted cases filled with
some oysters, followed by a sweet finish. That’s
fresh fish from around the world are what
because of the plankton,” he explains, adding
customers see first when they walk through the
that seasonality also affects the flavour. For a full-
door. It’s hard not to be smitten.
on oyster experience, he recommends trying
that
chewing
releases
other
the
words,
flavour terroir—
a variety of oysters in one sitting. With what he stocks, variety isn’t a problem.
If you’re planning a holiday seafood extravaganza,
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Fish, too, is plentiful and is sourced from around the world. The salmon selection alone can feature up to six species (wild and farmed) and is available both fresh and frozen. The sustainable Blue Atlantic salmon from Nova Scotia is a beautiful fish served at some of Edmonton’s top restaurants as well as the Fairmont Jasper Park Lodge. Ora King, a farmed salmon from New Zealand is another top-tier fish served in local establishments, including Japanese restaurants that offer sushi. The flesh of this fish is velvety-rich and flavourful. Wild BC salmon is a wonderful choice for pan-roasting or barbecuing on a cedar plank. Lobsters are popular this time of year, as well, with Tryon bringing in a few hundred pounds per week to keep up with customer demand. Crab, clams, scallops, prawns, and mussels round out the selection. Want to impress the guests? A seafood tower would do the trick. Northern Divine, a Canadian caviar from Sechelt, BC, is a hot ticket, too, in December. The briny little beads pair perfectly with bubbly (or vodka!). If high-calibre sturgeon roe is part of your festive menus or New Year’s Eve plan, then plan your purchase well in advance. In December, customers can pick up orders at two Edmonton locations—Meuwley’s Artisan Food Market on 124 Street and Woodshed Burgers on Ellwood Drive. Otherwise, peruse the full inventory at Effing Seafoods’ retail outlet located at 44 Riel Drive in St. Albert. WWW.EFFINGSEAFOODS.COM
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December 2023
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December 2023
Seafood and Bubbles Keeping the season merry and bright with perfect pairings Bubbles are an excellent choice of wine any time of year, especially so during the festive season. Quality seafood, historically, has been light on availability in Alberta stores, but over the past few years has become increasingly available, with both fresh and frozen products stocked at places like Effing Seafoods, Ocean Odyssey, and Fin’s at Home. If you’re tasked with planning a festive party or dinner menu, read on for some no-fail seafood and sparkling wine pairings.
WORDS BY MARCIA J. HAMM PHOTOGRAPHY SUPPLIED
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Prosecco This popular bubbly is widely known as an aperitivo and is used to make classic drinks like the spritz, mimosa, and bellini. Its crisp, refreshing flavours and delicate bubbles pair well with everything from sweet treats and salty snacks to a variety of appetizers, mains, and even desserts. Prosecco comes in different sweetness levels, indicated on the label as extra brut, brut, extra dry, or dry. For Prosecco, brut has the least amount of residual sugar, whereas dry has the highest. This doesn’t translate to sweetness, but rather to creaminess in your mouth. Choose brut for seafood and salty dishes, and dry for desserts. Don’t pick up just any Prosecco though, look for a top-tier Valdobbiadene Superiore, like Jeio Brut Prosecco. Salmon is an excellent pairing with Prosecco—think mini bagel with cream cheese and smoked salmon, garnished with capers and red onion slivers. Jeio Brut Prosecco can be found in many fine boutique wine stores for about $24 per bottle.
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December 2023
Cava Cava is a sparkling wine made in the Penedes region around Barcelona, Spain. Being so close to the sea, pairing Cava with seafood is a given. Cava is made with indigenous Spanish grapes of macabeu, xarel-lo, and parellada, but made (like Champagne) with a second fermentation in the bottle. The flavours of brioche, biscuit, and meringue, coupled with bright acidity and marked salinity, make it an excellent choice to pair with fried calamari or fried anchovies. Cava is an excellent choice for those who want the same flavour profile as Champagne, but at a fraction of the price. The Augusti Torello Mata is a high-quality cava, with ageing of 24 months on the lees and available for around $28 per bottle.
Champagne Not every sparkling wine can be termed as Champagne. Only if it is made in the Champagne region of northern France can it be called this, and for many it is the crème de la crème of the sparkling wine world. It is often expensive and certainly a luxury item, but ‘tis the season to celebrate and maybe even splurge a little. For a truly decadent pairing, pick up a bottle of Krug Grand Cuvée and pair it with beluga caviar on blini, topped with a dollop of crème fraiche. Caviar can be ordered from your favourite fish merchant, and surprisingly, even from Amazon. Krug Grand Cuvée might set you back around $400 per bottle, but the caviar and Champagne combination is most assuredly a match made in heaven.
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Razor-sharp Beauty Old-world skill creates modern-day heirlooms WORDS BY FRANCESCA ROZNICKI PHOTOGRAPHY BY SKYE LIZOTTE
Scenic oil paintings, fine bone china, and other traditional heirlooms find their way more readily to thrift stores than they do to relatives' homes. Made well enough to survive the ages, yes, but out of place now in modern times. Ask former chef, Kevin Kent, about passing along something beautiful that’s made to last and he’s got the answer: any one of the handmade Japanese knives displayed in his Knifewear stores. Kent was working at St. John, the prestigious restaurant in Smithfield (London), under master chef Fergus Henderson when he attended a chef’s convention in the late 1990s. It was there that he became familiar with the unique craftsmanship of Japanese knives. Kent says that feeling the blade effortlessly slice into a tomato (like it was butter) was a life-changing experience. In 2007, he returned to Calgary and immediately plotted to import the knives. His sole intent was to sell them to other chefs and make some money so that he could afford more for his personal collection, but the reception and demand were so overwhelming that it became a full-time business, and Knifewear was born.
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December 2023
When asked what makes these knives so special, Kent explains that unlike machine-manufactured knives made in Europe or North America, these blades are handmade by Japanese blacksmiths whose family history of creating swords dates back 32 generations, to 1293. Post-war, these blacksmiths shifted their business from swords to straight razors and knives, with families refining their skill ever since. These craftsmen are involved at every stage: purchasing the steel, hammering it down, punching it out, polishing, sharpening, heat treating, and finally attaching the handle—each step of the process is done by hand. The technology used to make the best swords in the world 730 years ago is still implemented in making these knives today. Knifemakers also use this craft to produce the stunning and unique patterns created using Damascus steel. “That pattern you see [in the steel] is basically history in Japan. The way the old swords were made, they would make their steel, and then they would hammer it flat and then fold the steel over [and over again],” says Kent. “What all of this work did was make the steel tougher. It made the steel harder because it knocked all the impurities out. By hammering it many times they made it harder and tougher. When they finished the knife and looked at it, they’d see all these little lines in it. So now the blacksmiths are doing it to show off what [they] can do.”
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December 2023
After the success of Calgary, Kent opened Knifewear stores in Edmonton, Vancouver, Toronto, and Ottawa. He has also diversified the inventory to include chef-loved gadgets, cookbooks, and even unique spices and products not commonly found elsewhere. In addition to the cool and beautiful things available for purchase, Knifewear also offers knife sharpening, even if knives have been purchased somewhere else. Half of the proceeds from knife sharpening fees go to support several charities, including ‘The Centre For Autism Services Alberta’. “We like to say we’re sharpening our communities,” Kent says. “We're trying to spend our money in ways that we think impact our communities because the sum of money [donated] has become so large that it can actually make big differences.” A potential heirloom that offers direct benefit to the community makes a knife from Knifewear a gift that keeps on giving. Find Knifewear (Edmonton) at 10816 82 Avenue. WWW.KNIFEWEAR.COM
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PHOTO BY PHEBE MELAN
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December 2023
Work in a New Light Local artist Jennifer Annesley explores human emotion through light and watercolour WORDS BY MATTHEW STEPANIC PHOTOGRAPHY SUPPLIED
When Jennifer Annesley’s artistic career began 34
with its Châteauesque structure and luxurious
years ago, she didn’t have tools like Instagram or
atmosphere, became the perfect complement to
TikTok to promote her stunning watercolours and to
Annesley’s work that explores light and darkness in
find new clients. But what she did have was more
architecture and nature. “The night was successful
innovative and rarer a sales tool than most artists—
enough that my husband Neil and I thought, ‘Let’s
even the highly successful ones—can claim today:
do it next year on our own,’” Annesley shares. “Now
an annual solo exhibition of her work.
the show has been running for 30 years, and it’s been the cornerstone of my career.”
During her Fine Arts degree at the University of Alberta, Annesley was fortunate to begin receiving
It comes as no surprise to a viewer of Annesley’s art
commissions, which helped her find representation
that she can maintain such a dedicated audience
with a couple of local galleries when she graduated.
and patronage for three decades. In her process,
However, she shares, this wasn’t sustainable for
Annesley works off several photographs of places
making a living as an artist: “You sent your paintings
from her travels in both the natural beauty of
[to the galleries] and then you just waited and
Alberta’s backcountry and the man-made splendour
hoped that a sale came in.” In 1994, a friend who
of architecture from cities around the world. “I'll visit
loved her work suggested collaborating together
a place a few times a day to see where the light is
on a client appreciation party. When he saw the
coming in from,” she explains. “Sometimes a piece
size of her contact list—which totalled between 300
of light will just sweep across a floor—and that’s the
and 400 names, even then—he knew they needed
composition, that’s the moment that I’m trying to
a bigger venue. The Fairmont Hotel Macdonald,
capture.”
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December 2023
Annesley works mainly in watercolour, which she is a clear master of, being an elected member of the Federation of Canadian Artists, the Canadian Society of Painters in Watercolour, and most recently a signature member in the American Watercolor Society, but she also appreciates working with the bare-bones nature of charcoal. “Watercolour’s the hardest medium, as they always say,” she shares. “But I think it has a real ability to render light and luminosity because you’re using the white of the paper as the source of light.” This helps her achieve in her art a “poetic realism”—a term she credits to fellow Edmonton painter, Robert Lemay. Annesley doesn’t give her work descriptive titles because she wants the viewer to find their own sense of self in it, a concept that her mother coined as a “silent transfer of beauty.” She wants anyone who brings home one of her paintings to have an emotional attachment to it: “I hope they see a sense of place and that it speaks to their heart.” WWW. ANNESLEYSTUDIO.COM
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December 2023
PHOTO BY PHEBE MELAN
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December 2023
Your Hallmark Movie Moment Is Waiting Spend a magical moment in the snow with three sleigh ride outfits WORDS BY MONA ROSE BUTLER PHOTOGRAPHY SUPPLIED
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Brewster Adventures Members of the Brewster team and family have been guiding guests throughout the Rocky Mountain region for over 100 years, making this company intimately acquainted with Banff, Lake Louise, and the surrounding area. Enjoy a sleigh ride with a group, book a private ride for up to ten people, or snuggle up for a ride in a two-seat cutter with your special someone. By day, dash through the forest to admire majestic frozen waterfalls, trees decked with snow, and spectacular mountain vistas. By night, ride under twinkling stars with the magnificent Fairmont Chateau Lake Louise glowing in the background. For visitors wanting a taste of a country-style Christmas, Brewster’s hosts three dinners a season at a charming cabin located a short sleigh ride from the hotel. Enjoy a hearty meal followed by live music and dancing before returning by sleigh to the Fairmont. WWW.BREWSTERADVENTURES.COM/WINTER-SLEIGH-RIDES
Meadow Ridge Located near Spruce Grove, Meadow Ridge wagon and sleigh rides are perfect for those who wish to enjoy a magical moment during their busy holiday schedule. Spend some time with family or friends in the snowy countryside before returning home to enjoy a warm holiday meal. The private one-hour ride includes an hour of bonfire time; wood and picnic tables are supplied, you just bring the food and drink. Monthly community rides complete with mugs of hot chocolate are also available. No matter the format, the hour will be a memorable one. The team at Meadow Ridge has been training horses for 30 years and is passionate about the care of their herd. It is among the company’s core values to provide enjoyable experiences for both the customer and the animal. WWW.MEADOW-RIDGE.CA/WAGON-AND-SLEIGH-RIDES
Longriders Enjoy a sleigh ride at Longriders’ property near Gibbons and end it with time spent around the bonfire. Bring your toboggans, too, and have some fun on the hill. Or, let the wagon and horses come to you and turn your acreage into a winter wonderland accompanied by the sound of jingle bells before sitting down to a delicious holiday meal inside your own home. Sit back and enjoy all the familiar sights but from a new angle. One experience with Longriders and you just might return year after year like many customers have been doing since the company began providing horse-drawn services to groups in 1990. WWW.LONGRIDERSHAYRIDES.CA
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Deck The Halls Stunning Christmas home decor ideas to spark joy! PHOTOGRAPHY SUPPLIED
Spode Heritage Octagon www.plumhome
Bottle Diorama LED www.shopchop.ca
Thymes Frasier Fir Heritage Pine Needle Candle www.jillysboutique.com
Ceiling Rose Memory Block www.greenlandgarden.com Modus Blush Glass Vase www.shopchop.ca
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Jan Barboglio Clara Con Corona Box www.cosafina.ca
December 2023 Decorative Metal Pedestals www.plumhome.ca
nal Platter e.ca Spectrum Bottle Brush Tree Set www.shopchop.ca
Candle Snuffer www.homeandcottage.com
Olive Glass Vase www.shopchop.ca
Joy Doormat www.plumhome.ca
Evelyn Chair www.finessehomeliving.com
Gloria Goblet www.cosafina.ca
Match 4 Flame Candelabra www.CosaFina.ca Faith Memory Block www.greenlandgarden.com
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PHOTO BY PHEBE MELAN
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December 2023
PHOTO BY PHEBE MELAN
Building Art How one home builder creates art in the form of dream homes WORDS BY FRANCESCA ROZNICKI PHOTOGRAPHY SUPPLIED
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While he didn’t always consider himself to be an artist or a designer, James Chizen has always been interested in creating something magical. After studying electrical engineering nanotechnology/biomedical at the U of A, he worked in the oil and gas industry, finishing that career as vice president at Precision Drilling. He began flipping homes on the side as a passion project, before incorporating his home building business, Chizen & Company, in 2021. “I've just always loved art and design. I think that's what led me into engineering; being able to create things,” he says, adding that art exists even in programming. "[It] looks beautiful when code is laid out.” His passion for art and building led Chizen to a hobby of renovating and flipping houses before incorporating it into his home-building business, Chizen & Company, in 2021. Chizen says he incorporates art into everything, even in PHOTO BY PHEBE MELAN
the cooking of dinner and the presentation of it. “I wanted to bring that into the home [building] side of things. When I build a home, I want it to be a one-off. No home will ever be recreated. Each one will be different.”
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December 2023 Recently, Chizen completed a 5,746-square-foot home on prestigious Windermere Drive. The stunning, French-country castle-like residence
“I've just always loved art and design. I think that's what led me into engineering; being able to create things,”
is currently available for $3.25 million. “What do people think of when they think of a dream home?” Chizen wonders aloud. “I broke it down to royalty, luxury, class, and Buckingham Palace. I wanted to build “mini” castles and bring in all those nice, regal designs. That's kind of how this came to be.” The grand estate home is recognizable from a distance, standing out with elegant yet charming details that Chizen thoughtfully incorporated into every design aspect. Chizen focuses on building art by designing clients’ homes from the outside in. Instead of working with architects from the outset, he brings his sketches and visions to an artist, first, to help him bring the project to life.
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PHOTO BY PHEBE MELAN
www.modernluxuria.com
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December 2023
PHOTO BY PHEBE MELAN
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“I did the same thing that Walt Disney did when he designed Disneyland,” he explains. “He had artists draw and design the park prior to giving those drawings to an architect. The same concept he came up with 50 years ago is the thought process I had creating these fairy tale homes.” To expand his portfolio and continue to create designs he loves, Chizen’s future is focused on trying out new projects like tiny homes and multi-family housing, while still maintaining a strong focus on the details required to create unique, one-of-a-kind dream homes. “I like to go against the grain,” he says. “Obviously, I'm paying attention to style and design, but breaking the mould: I love that.” Chizen & Company’s "Enchanted" project can be seen at 183 Windermere Drive, by appointment only. Contact admin@chizenandco.com for your private tour. WWW.CHIZENANDCO.COM
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Holiday Extravaganza A Season of festive delights and enchantment in YEG WORDS BY BRANDY BELITSKY PHOTOGRAPHY SUPPLIED
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December 2023
Alberta Ballet - The Nutcracker Dec. 6 – 10 - Northern Alberta Jubilee Auditorium Every year, the Alberta Ballet stages a mesmerizing rendition of The Nutcracker, a cherished holiday classic that weaves magic into the festive season. This enchanting performance unfolds a timeless tale with graceful choreography, set against the backdrop of Tchaikovsky's iconic score. From stunning costumes to intricate dance sequences, The Nutcracker delights audiences, bringing Clara and her Nutcracker Prince to life in a world of wonder and fantasy. WWW.ALBERTABALLET.COM/SHOWS/THE-NUTCRACKER
Edmonton Christmas Market Nov. 30 – Dec. 17 - Fort Edmonton Park The Edmonton Christmas Market is a glorious fusion of local charm and festive cheer. With a diverse mix of over 100 rotating vendors, Fort Edmonton Park becomes a treasure trove set amidst a winter wonderland, making it the ideal destination for checking off your holiday shopping list. Bring the whole family and enjoy shopping, food, entertainment, and holidaythemed activities. You might even spot the jolly man in red himself! WWW.YEGXMASMARKET.COM
Candy Cane Lane Dec 8. – Jan. 1 - 148th Street in between 99 Avenue and 92 Avenue. Each year, at this time, local residents of the Crestwood area adorn their homes with a variety of Christmas displays, creating a magical journey for visitors of all ages. Stroll along the sidewalks or take a sleigh ride and marvel at the creativity and artistry showcased in these captivating outdoor displays. Bring a non-perishable food item to donate to the Edmonton Food Bank. Donation bins are located along the route for your convenience. WWW.YEGCANDYCANELANE.COM
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A Christmas Carol Nov. 25 – Dec. 23 - The Citadel Theatre Experience the timeless magic of redemption as "A Christmas Carol" returns to The Citadel. David van Belle's adaptation of Charles Dickens' classic tale brings Scrooge's transformative journey to life once more. This cherished holiday tradition, enriched with the nostalgic melodies of beloved Christmas tunes, adds a delightful 1950’s ambiance, evoking the warmth and spirit of the season. WWW.CITADELTHEATRE.COM
Cirque Du Soleil - Corteo Dec. 27 – 31 - Roger’s Place Delve into a surreal world of wonder and spectacle with Cirque du Soleil's Corteo. This breathtaking theatrical extravaganza unveils a vibrant parade of acrobatic feats, whimsical characters, and stunning visuals that transport audiences into a dreamlike realm where the joyous and the unexpected collide. Corteo is a celebration of life's extraordinary moments. Set within a mesmerizing carnival atmosphere, this awe-inspiring performance promises an immersive experience, blending gravity-defying acts with theatrical storytelling that captivates hearts of all ages. WWW.CIRQUEDUSOLEIL.COM/CORTEO
NYE In Edmonton Dec. 31 - City Hall Plaza Join the jubilant festivities at City Hall Plaza and Churchill Square this New Year's Eve for an unforgettable celebration. Family-friendly, holiday-themed activities include entertainment, live music, local food, ice skating, and not just one, but two spectacular fireworks displays! Families with little ones can enjoy an early show at 9 p.m., while the traditional midnight showcase will illuminate the sky, marking the joyous arrival of 2024 in dazzling bursts of colour. WWW.EDMONTON.CA
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Testimonials
Brenda Brix As the owner of AMR Design, a boutique interior design firm, our partnership with Modern Luxuria has been wonderful. Their online magazine mirrors our commitment to high-end aesthetics and curated living— harmonizing seamlessly with our affinity for authenticity.
Modern Luxuria's portfolio of
refined lifestyle advice and tangible luxury products is a tribute to excellent taste. We believe our collective journey in curating the beautiful and the rare aligns us in more ways than one. For those who appreciate fully living life, we, at AMR Design, recommend a collaboration with Modern Luxuria.
Shawn Kanungo I believe there is another type of AI: Aesthetic Intelligence—in essence, understanding the power of aesthetics, design, ideas, and luxury. Love seeing all the inspiration from the individuals making their "AI" impact in the city of Edmonton through Modern Luxuria!
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Testimonials
Bay 1 Gallery Modern
Luxuria’s
intriguing
articles
are
well-researched and always accompanied by stunning photography. The magazine provides readers with aspirational content, allowing them to imagine, appreciate, and acquire locally crafted, high-end products. We feel privileged to have been included in one of the 2023 issues. If you are interested in art, culture and the finer things this city has to offer, you’ll find them in this magazine.
Nella Mirante I look forward to reading each luxury edition. I love that Edmonton has so much to offer in luxury real estate, cuisine, culture, and of course, shopping! As well, I appreciate the articles showcasing Edmonton’s finest entrepreneurs. Lifestyle and wellness are great focuses as we need that escape and balance from our busy lives. The best insider information is shared in this magazine
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At the center of your downtown with pedway connection to Ice District , hotels, restaurants, shopping and more!
For all your shopping enjoyment
Sage Stone for all of your handcrafted holiday needs. Locally made from our heart and soul to yours.
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