Sales force.

We are Canada’s largest sales force, with over 200 sales professionals, operating in every major market across Canada.

Our dedicated sales professionals handle all aspects of the hospitality and foodservice industry Regardless of size or number of locations, each establishment has a dedicated sales team who is committed to meeting your needs, providing industry solutions, and fostering ideas to improve inefficiencies and enhance overall workflow Many of our sales professionals have had experience as chefs, business owners or managers and pride themselves on continually learning so that they can provide an unmatched level of expertise

Design.

Designing a restaurant takes time, however, we’re here to streamline the process and turn your dreams into reality.

There are many factors to take into consideration before creating a kitchen design . This is where we come in, we help you with sizing, local building codes, fire and health, electrical, mechanical and ventilation requirements

Once we have an understanding of the space and equipment needed we provide a more detailed space layout We take responsibility for our work and represent your best interests to ensure we fully meet your requirements by choosing the correct equipment that fits your budget and needs

Each piece of equipment chosen must be made with purpose, taking into consideration functionality, efficiency, future use and overall budget . We then work with your architecture, interior design and construction teams to turn your dreams into reality

Design services.

design consultation sustainable design solutions interior space planning schematic layout options electrical connection plans plumbing connection plans ventilation plans elevations and detail drawings construction documentation existing equipment evaluation equipment specifications custom commercial millwork custom stainless steel fabrication detailed pricing and cost estimates