Efficient, Fast & Flexible

N900 NEXUS Undercounter Fill & Drain Type High Temp Dishwasher with Built-in Booster Heater

Great for medium soil applications. Intuitive LCD control display clearly identifies temperature and cycle times. Automatic fill at startup. Exclusive pumped wash pushes pressurized water through the spray arms during the wash and rinse cycles. Pumped drain. NEXUS safeguard monitors and assures 180ºF is reached in final rinse temperature. 24 racks per hour. 150 second cycle time. Visual diagnostics and ease of service. Complete with one peg rack. Measures: 24"W x 25"D x 33-1/2"H. 30 amp breaker.

• 12" glass clearance accepts taller stemware

• New internal upper drain screen for improved filtration and ease if cleaning

• New self-flushing wash chamber reduces maintenance

• Reduced water usage

• Improved shut off mechanism

• Three pump injection system for precise chemical dispensing

• Upper and lower wash and rinse arms produce sparkling clean glasses every time

• Double walled construction for quieter operation

Undercounter High Temp Overflow Type Dishwasher with Built-In Booster Heater, Medium/Low Soil chamber at shutdown

• Fill Sentry – monitors incoming water pressure to

• ensure proper fill level and rinse performance

• Drain Sentry – auto drain that monitors and ensures

• proper draining of machine

• Rinse Sentry – ensures proper 180°F /82°C final rinse temperature

• Automatic fill at start-up

Undercounter High Temp Dishwasher Machine with Built-in Booster, Heavy Soil

• Top-mounted user friendly controls with precise, dual, digital temperature displays

• Powerful, whisper quiet, 1 Hp pump water

• 2 kW tank heater maintains optimum wash water temperature

• Fill and dump type operation. Rinse water always re-used as next cycle's wash water. Low 1.5 imp. gal. (7L) water usage per rack

• Rinse-Sentry – ensures proper 180°F /82°C final rinse temperature

• Large 15 3/4 [400mm] door opening accommodates trays

• Rinse-Sentry feature. Ensures proper 180°F final rinse temperature

• Vari-cycle button. Allows unlimited number of user selectable wash cycle times.

• Delime cycle with automatic delime notification

• Auto-clean cycle

SPEED, POWER AND EFFICIENCY: A STARTING GUIDE TO INDUCTION COOKING EQUIPMENT

It's not new, but it is a growing trend. How does it work? What are they?

Are they the right choice for your commercial kitchen?

oaring natural gas prices make finding an alternative for your restaurant or commercial kitchen attractive. But experienced food service pros sometimes dislike radiant heat ranges-also known as electric ranges - due to their unpredictability and low power.

How do induction ranges work?

The induction process creates an electromagnetic field (EMF) on the cooking surface. When a conductor (a pan) contacts that EMF, heat is generated from the metal's resistance to the field. Induction differs from radiant heat because there is no heating element. Essentially, the pan becomes the heating element as soon as it enters the EMF. As a result, the cooking surface does not conduct heat and remains cool to the touch. No pan = no heat.

What type of pans can you use?

When in doubt, run a magnet over the bottom of a pan. If the magnet is attracted, you're good to go. If it doesn't pull or has a weak attraction, it won't work.

If a favourite pan isn't compatible, you can simply place a stainless steel diffuser between the pan and the cooktop. In this case, the diffuser will heat up, which will heat the pan indirectly.

What are the benefits of induction?

What type of pans can you use? Look for the symbol

For years, chefs and kitchen staff have had to choose between the efficiency of ambient heat and the power and speed of gas. However, induction ranges offer all these benefits and more:

Safety — Because the cooktop does not conduct heat, there are fewer opportunities for kitchen staff to get burnt. Many models also feature boil-dry sensors that shut off automatically if the pan overheats.

Efficiency — Induction ranges are 70% more efficient than gas burners.

Heat Reduction — Induction does not emit excess heat into the air, which keeps kitchens, notorious for being heat traps, cooler and more comfortable. This, in turn, can reduce your air conditioning costs in the summer.

Temperature Precision — Induction cooking can precisely heat and hold ingredients at a food-safe temperature.

Speed — Units take minimal time to preheat and cook faster, decreasing production time.

Any pan with the induction symbol on the bottom will work. Choose stainless steel, cast iron and enameled cast iron. Pans that generally don't work include aluminum, glass and all copper.

Cleanliness — The smooth, unheated cooktop is less likely to accumulate stuck-on grease and food waste, making cleanup less overwhelming.

When a conductor (Pan) is exposed to a changing magnetic field, an electric current will flow in the conductor (Pan).

Compatible Pans:

Iron based, stainless with magnetic bottom, enamel bottom and steel or cast iron.

Electric current flow in conductor

Alternating Magnetic Field is created

Coil with Alternating Current

Types of induction models

There are a variety of ranges designed for different purposes:

Making The Switch From Gas Or Electric

The experts at RH can help your kitchen enjoy the many benefits of induction ranges by guiding you as you navigate the switch.

Tabletop — Designed with one or two "burners" (known as hobs or zones), these units are highly portable.

Buffet/holding range — An induction holding range can be built into a buffet table, and portable models are perfect for catering and events.

Griddle — Unlike electric or gas griddles, induction griddles are ready to cook in three minutes. Wok — Ideal for stir fry or one-pot dishes, wok units feature a concave cooking surface that mimics traditional woks.

Specialty — Various other units are designed to meet specific kitchen needs, like keeping fajitas warm.

Built-in/modules — Module induction units are dropped into existing countertops. Each glass cooktop can be customized with multiple zones or "burners" for heating multiple pans. Module units allow you to design the perfect workflow for your line.

Garland, a member of the Wellbilt family of brands, specializes in state-of-the-art, swiss-engineered induction products (including options for any of the above environments). Garland units feature Realtime Temperature Control System (RCTS) technology utilizing multiple temperature sensors to cook with incredible precision. Contact your local RH sales rep to learn more about Garland induction equipment.

IDEAL FOR OUTDOOR PARTIES, CATERING, BANQUETS AND MORE

Hot coffee, chocolate or tea. Refreshing lemonade, ice tea or fruit punch. Hot or cold, the Cambro 2.5 Gallon Camtainer Insulated Beverage Container holds over 45 X 200mL (7 oz) servings and will keep them at the desired temperature for hours.

• Single-molded, seamless, high-density polyethylene construction

• Rust, crack and chip resistant.

• Double-wall insulation.

• Drip-free recessed faucet for continuous or individual dispensing.

• Vent cap equalizes pressure for easy opening.

• Molded-in ergonomic handles for simple transportation.

• Securely stack for efficient transportation and storage.

• No electricity required for hours of hot or cold beverages.