Festive Brochure 2013/14

Page 1

SERVICE THAT

SPARKLES CHRISTMAS AND NEW YEAR AT HILTON BUDAPEST WESTEND

Váci út 1-3 | Budapest | 1062 | HUNGARY T: 06-1-288 55 00 www.budapest-westend.hilton.com

STAY HILTON. GO EVERYHERE.


ENJOY AN UNFORGETTABLE FESTIVE CELEBRATION

CHRISTMAS RECEPTION AND DINNER

Celebrate a memorable Christmas party with friends and colleagues in the unique setting of our private meeting rooms. Start the night with a sparkling reception followed by a delightful buffet or festive menu. We provide the Christmas tree along with a table decoration complimentary.*

PRIVATE CHRISTMAS RECEPTION Mulled wine, alcohol-free punch or hot chocolate Christmas cookies a‘la Chef 30 minute long reception 2500 HUF/ person 60 minute long reception 4000 HUF/person

FESTIVE BUFFET DINNER OR 3-4 COURSE MENUS from 6500 HUF per person Simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event. Please contact us either at phone 00361-288-5542 or by email to cb.budapestwestend@hilton.com

* Our private reception and dinner arrangement is valid in case of minimum 40 participants. Below 40 participants we offer our Arrabona Restaurant as a venue.


3 COURSE CHRISTMAS MENU I.

6500 HUF

Duck liver mousse with grape jelly and salad Walnut-Crusted Turkey breast with pearl onion and mushroom ragout served with gratin potatoes Chestnuts Trilogy

3 COURSE CHRISTMAS MENU II.

8600 HUF

I. Pumpkin cream soup with cinnamon seasoned crouton Walnut-Crusted supreme chicken breast with cheese sauce and cranberry served with potatoes Chestnuts cake

FESTIVE II. Fresh mixed salad with walnut and baked Orda cheese Baked duck with wine flavored red cabbage and buttered parsley potatoes Chocolate chestnut cake III. Chicken cream soup with croutons Stuffed cabbage “Kolozsvári” style with grilled pork loin

4 COURSE CHRISTMAS MENU III.

9900 HUF

I. Turkey terrine with peanut and fruit chutney Hungarian fish soup Baked duck leg served with honey–wine flavoured chestnut and potato croquets Pie variation with vanilla and fruit sauce II. Deer terrine with pistachio-dried fruit compote served with cranberry sauce Sherry scented consommé with meat balls Roasted butterfish and salmon duo served with gratinated potatoes Apple Charlotte with vanilla sauce III. Orange chicken salad with pomegranate Pumpkin cream soup with cinnamon seasoned crouton Red wine stewed deer leg served with forest mushrooms and potato donuts Chocolate walnut cake

CHRISTMAS BUFFET I.

6500 HUF

STARTERS Pumpkin salad with mozarella balls Chicken and cellery salad with orange Marinated grilled vegetables Walnut cheese balls Duck liver mousse with grape jelly Salad bar with various dressings

SOUPS Creamy wine soup with cinnamon seasoned croutons Beef bouillon

MAIN COURSES Walnut-crusted turkey breast with pearl onion and mushroom ragout See fish with spinach served on julienne vegetables Stuffed cabbage “Kolozsvári” style Various vegetables Saffron flavoured jasmine rice Parsley potatoes Penne all’ Arrabbiata

DESSERTS Strawberry tartlet Eszterházy cake Christmas Beigli Chesnuts cake Ginger bread


FESTIVE CHRISTMAS BUFFET I.

FESTIVE 8600 HUF

CHRISTMAS BUFFET II.

8600 HUF

STARTERS

STARTERS

Ham cream filled tomatoes Duck breast with celery salad Cheese and spinach roulade on bruschetta Couscous salad with dries fruits and with green herbs seasoned chicken Greek salad Salad bar

Seared flavoured Turkey with tomato salsa Aubergine cream with tomato and fried ham Chicken and celery salad with orange Pumpkin salad with mozarella balls Marinated see fish Salad bar

SOUPS

SOUPS

Pumpkin cream soup with cinnamon seasoned crouton Rich bouillon

Hungarian wine soup with cinnamon and cream Hungarian fish soup

MAIN COURSES

MAIN COURSES

Gratinated Pike perch with spinach served on julienne vegetable Grilled chicken breast served with honey – wine fruit ragout Pork roulade with ham and mushroom served with tomato-paprika salsa Celery mashed potatoes Vegetable and wild rice, Penne all' Arrabbiata

Stuffed cabbage “Kolozsvári” style Grilled pork rib with ratatouille and fried onion Almond breaded cod fish Rice with tomatoes and saffron Baked rosemary potatoes Buttered vegetables Fusili with smoked cheese and broccoli

DESSERTS

DESSERTS

French chocolate cake Strawberry tartlet Eszterházy cake Cheese selection and fruits

Red Currant and Chocolate Roulade Duo of Mousse Tart Creme Brulée Strawberry cheese cake Cardamon rice pudding


CHRISTMAS DINNER IN ARRABONA RESTAURANT

Lets make this Christmas evening special in the relaxed atmosphere of Arrabona Restaurant whilst we treat you to a festive three course dining experience prepared by our Executive Chef István Nagy.

3 COURSE FESTIVE MENU 9900 HUF INCLUDING DRINKS 12500 HUF The drink package is including unlimited consumption of house wines, soft drinks and mineral water.

DECEMBER 24. TUESDAY Pumpkin cream soup with cinnamon seasoned crouton *** Walnut-crusted supreme chicken breast with cheese sauce and cranberry served with gratin potatoes and roasted chicory *** Chestnuts cake

DECEMBER 25. WEDNESDAY Mixed green salad with walnut and baked Orda cheese *** Baked duck with wine flavoured red cabbage and buttered parsley potatoes *** Chocolate walnut cake

DECEMBER 26. THURSDAY Chicken cream soup with cheese-green herb croutons *** Stuffed cabbage “Kolozsvári” style with grilled pork loin *** Chocolate lasagne


SPARKLING NEW YEARS EVE AT HILTON BUDAPEST WESTEND ELÕÉTELEK For a truly unforgettable night celebrate New Years Eve with us and enjoy tempting Szarvassonka vörös boros körtével Füstölt marhanyelv cuisine and sparkling entertainment with real muskotályos Hungarianzöldséges flair. zselével

NEW YEARS EVE PARTY 31ST OF DECEMBER 19:00 Welcome Drink & Festive Buffet Dinner

Tokaji libamáj sült almán Konfitált kacsapástétom lilahagyma kompóttal Pisztáciás vörös áfonyás házi kecskesajt terrine Csabai sertésrolád hálóban sütve Rákfarok joghurtos paradicsomos uborkasalátával Füstölt pisztráng kaviáros sajtkrémes blinin Marinérozott fogasfilé Magyaros és nemzetközi sajttál Salátabár dreszingekkel és kondimentekkel

Spectacular Hungarian Dance show combining modern and traditional style LEVESEK Live music by a popular dance band and DJ until the morning

Tejfölös palócleves Ököruszály leves

FÕÉTELEK Kacsamájas kacsarolád vörösboros mandulás meggyel Göcsei sajttal és sonkával töltött csirkemell diós bundában sütve Szûzsült jóasszony módra Pácolt császárhúsos sertéstekercs FESTIVE BUFFET DINNER Marhasült szarvasgombaolajon zöldéggel és EXAMPLES OF THEsült WIDE VARIETY sajtos parajkrémmel Erdeigombás borjúragu Paradicsomos-spenótos vajhal sajttal grillezve STARTERS & SOUPS Kapros fogasszelet paradicsomos bundában Deer ham with red wine pearsütve Kolozsvári káposztagoose liver on baked apple Tokajtöltött wine scented Hortobágyi húsos palacsinta Confit duck terrine with red onion compote Zöldséges vadrizs Back yard goat cheese terrine Vajas zöldségek Soup with sour cream “Palóc” style Rozmaringos sültburgonya

MAIN COURSES & DESSERTS

BEMUTATÓ ASZTAL

Duck roulades filled with duck liver served Ropogós malacsült almás káposztával with red wine almond cherry Crispy baked piglet station with apple DESSZERTEK flavoured cabbage Szatmári szilvatorta - Erdei gyümölcsös sajttorta Pork loin served with fried potatoes and bacon Szabolcsi almásand máktorta - Barackos green peas onion túrótorta ragout ENTRY FOR THE NEW YEARS EVE DINNER Képviselõfánk karamellizált mandulával Baked beef served with truffle oil Somlói galuskavegetables - Dobos torta pan-fried and cream of cheese spinach torta Szeletelt gyümölcsök 89 EUR PER PERSON UNTIL 30ST OF NOVEMBER Budapest Butter fish- with tomato and spinach with cheese 99 EUR PER PERSON AFTER 30ST OF NOVEMBER Veal ragout with forest mushrooms ÉJFÉLI BÜFÉ Plum cake “Szatmári” style Sponge cake For table reservation please call our Reservations Korhelyleves Tejfölös kolbászos lencseleves Team at 0036 1 288 5538 or email us to Bratwurst kolbász MIDNIGHT SNACKS reservations.budapestwestend@hilton.com. Stuffed cabbage “Kolozsvári” style Fõtt virsli or call + 36 1 288-5538. Sour cabbage soup

Hilton Budapest WestEnd 1062 Budapest Váci út 1-3. www.budapest-westend.hilton.com STAY HILTON. GO EVERYWHERE.


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