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Brewing the perfect cup of coffee COVID-19 pandemic sparks growth of ‘at-home’ baristas
The pour-over is a drip technique that has been commonly used in Europe since the 1900s. Hand-pouring hot water over filtered coffee grounds accentuates the flavors and aromas of the beans. Submitted photo
written by V. CRAIG CAMPBELL JR. SMALL-BATCH CRAFT COFFEE ROASTER, RIVER BOTTOM ROASTERS COVID-19 has given many people a chance to slow down and smell the beans. That extra 30 minutes not spent commuting has allowed them to take half that time to brew the most perfect cup. Sure, the Keurig is even in on this party. After all, disposable filters allow you to enjoy your own savory grounds. What’s the best way to brew those tasty beans? Brewing your coffee at home has never been easier. Here are the most popular methods of brewing, with some simple tips and tricks:
Drip coffee makers: Drip coffee makers range in price, size and features, and are regarded as the most popular way to brew coffee. WHEN USING A DRIP COFFEE MAKER: Always buy whole beans. At RBR, we offer fresh, whole beans for peak freshness. We recommend grinding at home
before each brew. A conical burr grinder, such as the Jura Capresso 560.04, is best. Inexpensive blade grinders give an inconsistent grind size and alter flavor extraction. Measuring is key! Adding too much coffee and not enough water can lead to a bitter pot; however, too much water and not enough coffee will give you a watered-down brew. The secret sauce: 1.5 tablespoons per 6 ounces of water or 1 gram of coffee to 16 grams of water. Turn it off. Removing your pot of coffee from the heat source ASAP is also key for premium taste. The goal is to prevent burning the coffee and giving it a bitter taste. Also, wash your pot after each brew to avoid a burnt taste.
Meet the French press. The French press, also called la cafetière (a coffee plunger), or a coffee press in different parts of the world, is one of the more elegant styles of brewing. THERE ARE THREE MAIN INGREDIENTS TO MAKING THE PERFECT CUP OF COFFEE VIA THE FRENCH PRESS: Freshness. Only use the freshest beans. Grinding. If you grind your beans right before you press, you will ensure the fullest flavors. The longer the grinds are in the air, the more they will lose their flavor. Make sure to use the coarse grind setting.
