Celebrating 15 Years Supporting Independent Family Farms
Free Gift with Every 5th Order! Orders Over $349 Ship Free!
Heritage Foods USA Purveyor of Pasture-Raised Heritage Meat
Fall 2016/Winter 2017 Catalog
Dear Friends, Future Customers, and Heritage Foods USA Supporters, Heritage Foods USA customers enjoy the finest tasting meat in the world, with the confidence of knowing that our animals are raised humanely and sustainably, without antibiotics or hormones, using traditional farming methods. We champion the strict protocols our farmers practice, and the extraordinary taste and flavor that results from raising animals well. We are extremely proud of our farmer partners who make the commitment to raise healthier, slower-growing heritage breeds. These animals have been bred over hundreds of years by many generations of independent family farmers because they are the best breeds of their kind, and not simply because they grow the fastest, like their industrially raised brethren. By consuming these rare breeds you are ensuring that they have a long future on farms and tables around the country. The incredible flavor of heritage meat has driven our business since we began. From our first Turkey Project in 2002, we grew to embrace pork and lamb farmers, and eventually expanded into all livestock and charcuterie. We are proud to count among our clients 130 fantastic American restaurants, a bold landscape of fine dining and down-to-earth good taste. As ever, we are here to serve you, and are constantly foraging for rare delights and opportunities to promote and support the heritage breeds that are the foundation of traditional American farming, and to strengthen our long-standing farm-to-table partnerships. Thanks again for all of your support, we look forward to hearing from you! Very truly yours, The Heritage Foods USA Team
Tamarack Sheep Farm, Corinth, Vermont
For the Pork Lover
Our farmers are committed to raising healthier, slower-growing heritage breeds, on pasture, without antibiotics. Each breed offers its own wonderfully nuanced flavor profile.
Porterhouse Pork Chops
Spare Rib Slabs
Cut from the tenderloin and center-cut loin.
Rich and well-marbled, these flavorful ribs are irresistible when cooked low and slow.
Six 14 oz chops, bone-in $69 Fourteen 14 oz chops, bone-in $125
Two 3.5lb slabs $95
All breeds available *
All breeds available *
Bacon Fennel Sausage
Tenderloin Medallions
Porterhouse Pork Chops
Spare Ribs
Try all 5 cuts in our Pork Lover’s Package $199 13lb total!
Tenderloin Medallions
Signature Bacon
Fennel Sausages
Appetizer treats, or the heart of the meal – a perfect party starter!
Maple sugar cured for a classic, sweet flavor in every bite.
Berkshire pork liberally seasoned with fennel & herbs — a delicious take on the Sweet Italian sausage.
Berkshire Only
All breeds available *
2 oz medallions, 3lb total $52
Three 1lb packs $65
Three 1lb packs $55
*Heritage Pork Breed Tasting Notes Berkshire: Balanced, umami, mushroom, and fig
Red Wattle: Robust, cinnamon, spice, and butter cream
Gloucestershire Old Spot: Clean, sweet, and creamy
Tamworth: Fruity, earthy, rootsy and minerally
We have a 100% customer satisfaction guarantee. If you are not satisfied, your money back!
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Our Signature Wagyu Steaks Ribeye Steaks, boneless
NY Strip Steaks, boneless
Cut from the standing rib roast, our Wagyu ribeye steaks are exceptionally tender, with ribbons of marbling throughout. One of the most spectacular ribeyes on the market today.
This steakhouse classic represents the apex of toothsome beef. Our Wagyu strip is dense, firm, and leaner than our other steaks. Perfect on the grill, pan-seared, or au poivre.
Akaushi/Angus Wagyu Four 14-16 oz steaks $125
Akaushi/Angus Wagyu Four 14-16 oz steaks $125
Pure Akaushi Wagyu Four 12 oz steaks $165
Pure Akaushi Wagyu Four 12 oz steaks $165
Porterhouse Steaks
NY Strip Steaks, bone-in
The king of all steaks. Cut 1.5 inches thick, the porterhouse includes both the New York strip and tenderloin. This 32 oz bone-in masterpiece makes a show-stopping dinner for two.
For those who love their steak bone-in, there is no tastier version than this hard-to-find Wagyu New York strip. Each juicy and robust steak feeds one to two people.
Akaushi/Angus Wagyu One 32 oz steak $95
Akaushi/Angus Wagyu Two 18-20 oz steaks $99
Tenderloin
City Roasts, boneless
The filet mignon reigns supreme as the most buttery, tender, elegant, melt-in-your-mouth steak experience — and our Wagyu tenderloin is truly exceptional.
Our ribeye and strip city roasts are the best place to start if you want to cut steaks to your own specs — or roast them whole for a fantastic centerpiece.
Akaushi/Angus Wagyu One 2.5lb roast $119
Akaushi/Angus Wagyu One 4lb Ribeye or Strip $119
What is Wagyu? “Wagyu” refers to any Japanese breed of beef. Kobe is a type of Wagyu, as is Mishima. For the past decade, Heritage Foods has sourced Akaushi, a spectacular breed of Wagyu, arguably the most intensely marbled beef in the world. Akaushi is the Japanese Red Cow, a national treasure in Japan. The first Akaushi cattle arrived to the United States in 1992. Three bulls and eight cows left Japan on a custom equipped 747, headed for the Texas heartland, where they have been treated as celebrities ever since. Our Akaushi steaks are sourced from the very same family of farms that first brought the breed to America. Purebred Akaushi is the authentic taste of Japanese beef, lighter than you might expect, with a silky quality and a surprising elegance. Akaushi/Angus, our top-selling steak, is a Wagyu that results from cross breeding the revered Akaushi with America’s best breed, the mighty Angus. Boasting a bold, classic steak flavor, punctuated with the nuance of perfect marbling, this is profound dining pleasure. Beyond the legacy of two great beef cultures — Japan and Texas —it’s also nice to know that Akaushi beef has among the lowest cholesterol of any meat sold in the USA, making these steaks a healthier indulgence as well as sure-fire crowd pleasers.
More Ribeye Favorites! 75-Day Dry Aged Ribeyes, bone-in
Bison Ribeyes, boneless
Steak is at its best when its essence is concentrated. The product of perfect aging, our aged ribeye has a bold, funky, umami flavor and a personality all its own.
This is the first bison we’ve tasted that is just as juicy, decadent, and tender as beef, despite having an incredibly low fat content. 100 percent grass-fed.
Two 18-20 oz steaks Holstein $124
Four 16 oz steaks $164
Ribeye Variety Package Try all of our ribeye variations, plus an extraordinary Tajima Black Wagyu ribeye, only available in this package. Eight steaks in all, 8-8.5lb total $380
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Call us at (718) 389-0985! We’re here to help answer any questions.
Akaushi/Angus Wagyu Porterhouse Steak
Centerpieces
Easy t o prepar e. Elegan ce made simple !
Wagyu Beef Tenderloin
Beef Ribeye Roast, boneless
Beef Strip Roast, boneless
Beef Tenderloin
Carves beautifully. Handsome presentation, robust flavor. A little seasoning is all you need — the classic holiday roast.
The most festive version of America’s favorite steak! When cooked to medium rare, this is a world-class sensory experience.
Elevates any dinner to a grand occasion. Sliced into filet mignon medallions or served whole, the ne plus ultra of beef centerpieces.
4lb Akaushi/Angus Wagyu $119 12lb Akaushi/Angus Wagyu $347
4lb Akaushi/Angus Wagyu $119 10lb Akaushi/Angus Wagyu $287
2.5lb Akaushi/Angus Wagyu $119 6lb Akaushi/Angus Wagyu $274
Pork Tenderloin
Pork Loin
Maple Sugar Cured Ham
The filet mignon of pork! Silky, tender, and easy to roast to perfection. Each pig only produces two pounds of delicate tenderloin. Prepared simply, marinated, or wrapped in bacon, every bite is a masterpiece!
The most iconic cut in the butcher’s case, a stunning centerpiece! Bone-in loin can be cut into magnificent chops (see back cover), the boneless loin makes perfect medallions.
There is no better centerpiece ham!
4lb bone-in, Berkshire $75 8lb bone-in, Tamworth $140 4lb boneless, Red Wattle $75 8lb boneless, Old Spot $140
A delicious new Heritage tradition, handcrafted by a true master.
Two 1lb each Berkshire $45 Four 1lb each Red Wattle $80
9-11lb bone-in $125 4lb/8lb boneless $60/$110 see page 13
Porchetta
5-6lb boneless $150 see page 9
Pro Tips: There is no wrong way to cook great meat, but we recommend keeping it simple. Just use salt,
pepper, and your favorite herbs as primary seasoning. We recommend pulling your roast five to ten degrees
before it reaches your target temperature. The internal temperature of your roast will continue to rise even after coming out of the oven. Don’t forget always let your roast rest before carving to allow the juices to redistribute.
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For recipes and more pro tips, visit HeritageFoodsUSA.com.
Leg of Lamb, bone-in Leg of lamb is a decadent treat, and our heritage breeds are the most delicately nuanced and flavorful. A taste epiphany. 8lb Dorset Horn or Tunis $149
Rack of Lamb There is nothing more festive than a roast rack of lamb — whole or cut into chops, a feast fit for a royal banquet! 2.5-3lb Navajo-Churro or Tunis $88
Lamb Chop Tasting Kit Experience the delicious differences between our three heritage breeds. Six 6 oz chops each, bone-in, from three breeds, 6.75lb total $195
Lamb Culinary World Tour Our breeds originated in Spain, Tunisia, and England, and are raised in America. Three fabulous centerpieces plus ground. 8lb leg, 3lb rack, four 6 oz chops, 2lb ground lamb, 14.5lb total $309
Leg of Lamb, Rack of Lamb, and Lamb Chops
Heritage Lamb Breed Tasting Notes
Spanning history, from biblical times to the White House lawn, thousands of years of tradition in every bite.
Navajo-Churro: Herbaceous and savory Tunis: Earthy and buttermilk Dorset Horn: Floral, clean, and light
Good Shepherd Poultry Ranch Chicken
Whole Chickens Our customers agree, Good Shepherd Poultry Ranch chicken has incredible depth of flavor, and eating one is like tasting chicken for the first time. Cook very low and slow for best results. Two 3-4lb chickens Cornish $69
Whole Chicken Tasting Kit Try all our heritage breeds at once! Three chickens, 7-8lb total Cornish, New Hampshire, and Barred Rock $82
NEW! Pheasant Raised humanely in Dorset, Vermont.
Coming in December Duck & Goose From Good Shepherd Poultry Ranch. We have a 100% customer satisfaction guarantee. If you are not satisfied, your money back!
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Farmed in Kansas
Good Shepherd Poultry Ranch Standard Bronze turkey, Kansas, 2016
Frank Reese’s Good Shepherd Poultry Ranch turkeys can trace their genetics back 173 years — and have been continually raised in the great state of Kansas since their storied arrival there in 1916, a genuine milestone for American agriculture. Long-time Heritage customers know that we got our start selling Frank’s turkeys, and our relationship with him is truly the cornerstone of our business. Frank counts among his fans Alice Waters, who says “These turkeys are without a doubt the tastiest birds you can possibly serve,” and Mario Batali, who proudly claims “I’ve served these turkeys for my Thanksgiving every year for the past 12 years and always will.” Frank is a true hero of the Heritage food movement — he is the first and only commercial farmer to receive certification by the American Poultry Association for his birds as purebreds, standards that were set in 1873. He has been featured in publications ranging from the New York Times to National Geographic. His story is the Rosetta Stone of the modern sustainable agricultural movement, and the reason the word “heritage” is synonymous with “heirloom” when it comes to meat. Good Shepherd turkeys are the oldest line of turkey in America, 100 percent antibiotic-free, pasture-raised on the Kansas prairie, never frozen, and delivered fresh to you for a most memorable Thanksgiving.
Heritage Turkeys Delivered fresh with neck and giblets, Tuesday, November 22nd.
8-10lb .................. $99
10-12lb .................. $119
12-14lb .................. $139 14-16lb .................. $159 16-18lb .................. $179 18-20lb .................. $199 Award-winning Standard Bronze turkeys, Kansas, 1916
Supplies are limited!
You will receive a Standard Bronze, Bourbon Red, White Holland, Black, Narragansett, Royal Palm, Jersey Buff, or Slate turkey raised in Kansas on Good Shepherd Poultry Ranch. Calculate about 1lb per person. All turkeys come with cooking instructions. Turkeys are shipped via FedEx Overnight for $50. Our free shipping offer does not apply to Heritage turkeys.
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For a full list of our partner farmers, visit HeritageFoodsUSA.com/Farmers.
Porchetta
Traditional Porchetta 5-6lb rolled and seasoned roast $150
Our New Top Seller!
Our porchettas are handcrafted by the legendary third-generation Swiss butcher Thomas Odermatt, whose Roli Roti porchetta sandwich has become a culinary landmark in his hometown of San Francisco. We’re proud to offer his traditional porchetta — our Berkshire pork loin wrapped in gorgeous, fatty belly, rolled in garlic and herbs, and traditionally tied in the Old-World style. His newest creations, “Turk-etta” Rolata, and “Chick-etta” Rolatina with blue cheese, are also taste epiphanies. All are oven-ready and easy to roast!
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EW
Turk-etta
N
EW
Chick-etta with Blue Cheese
“Turk-etta” Rolata
“Chick-etta” Rolatina with Blue Cheese
To make the Turk-etta, Thomas debones an entire pasture-raised turkey, seasons it with traditional porchetta herbs and spices, and then rolls and ties it into a beautiful oven-ready roast!
Pasture-raised chicken breasts deboned and stuffed with award-winning Bayley Hazen Blue Cheese from Jasper Hill Creamery, one of Vermont’s most decorated dairies. A true work of gastronomic art!
6-7lb roast $145
Two 2lb pieces $60
Four 2lb pieces $110
We have a 100% customer satisfaction guarantee. If you are not satisfied, your money back!
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Bacon Pepper-Crusted Bacon
Signature Bacon
A perfect pick for those who like to push past the boundaries of tradition. Try it on a BLT, or as an exciting alternative at breakfast.
Our signature bacon is extremely balanced and easy to enjoy with every meal, from breakfast to midnight snack! A true classic.
Three 1lb packs $65
Three 1lb packs $65
Jowl Bacon
Broadbent Bacon
The fat of the jowl caramelizes as it cooks, resulting in our sweetest bacon variety, with decadent, velvety fat.
The saltiest of our bacons, this Kentucky institution will drive everything you cook towards flavor perfection — from pasta to salad and cassoulet.
Three 1lb packs $65
Three 14 oz packs $65
Edwards Bacon
Benton’s Bacon
We are lucky to still have a small supply of this smoky, salty, and sweet bacon from Surry, Virginia. Ninety years of tradition in every slice!
Al Benton cures one of America’s most strongly smoked bacon in his fabled curehouse in the Smoky Mountains of Tennessee.
Three 12 oz packs $65
Three 1lb packs $65
PepperCrusted
Bacon Sampler There is an astounding spectrum of flavors in heritage bacon, but all speak to the fine art of curing by hand. Our bacon is made by America’s most heralded curemasters, with hundreds of years of experience between them. Our elite selection runs the taste gamut from mild-mannered to bold, sweet, salty, spicy, and super smoky — all from heritage breeds. This package makes a fantastic gift for the bacon aficionado in the family. Everyone loves bacon, but true, artisanal bacon will change your life. One thing is for sure, you can never have enough bacon in the fridge — everything is better wrapped in bacon!
Try All Six Together!
One pack each from our six varieties, 5.5lb total $130
Edwards
Signature
Broadbent
Jowl
Benton’s
Sausages, Our Core Four! Tunisian-Style Lamb Merguez
Try all 4 in our Sampler Kit
Homestyle Bratwurst
Fennel Pork
Starwurst Bratwurst
Starwurst Bratwurst
Fennel Pork Sausage
A traditional Swiss-style bratwurst, these exquisite sausages are made with milk to give them their signature smooth texture. Starwurst pork and beef bratwursts have remarkable flavor, subtly seasoned with nutmeg and cardamom.
After peperoncino, fennel is the most commonly
12 links, 3lb total $55
12 links, 3lb total $55
Tunisian-Style Lamb Merguez
Homestyle Bratwurst
A traditional Middle Eastern sausage, perfectly spiced with cumin and chili pepper. Made with our exceptional Dorset Horn lamb, this is the best merguez we’ve ever tried.
The only ingredients are heritage pork, salt, pepper, and herbs. The heavy hitter of the sausage world, our juicy brats are made with 100 percent Gloucestershire Old Spot pork.
16 links, 3lb total $66
12 links, 3lb total $55
used flavoring in Tuscan cuisine. Liberally seasoned with fennel and herbs, these sausages are a delicious take on the Sweet Italian sausage. Made using only Berkshire and Red Wattle pork.
Sausage Sampler Kit
Two four-link packs from each of our four sausage varieties, 7.5lb total $149
Ground Meat — True Nose-to-Tail Dining!
Ground meat is the key to sustainable, nose-to-tail dining. Our ground is made from the best cuts from our heritage breeds, and makes for incredible burgers, ragù, and, of course, meatballs!
Beef Hamburgers Ground Pork
Six 8 oz patties $49
Three 1lb packs $29
Ground Lamb
Three 1lb packs $59
Ground Goat
Three 1lb packs $55
Ground Chicken Three 1lb packs $55 Ground Bison
Three 1lb packs $66
We have a 100% customer satisfaction guarantee. If you are not satisfied, your money back!
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Charcuterie
The original everyman’s food, charcuterie in all its glorious forms is essential to have on hand for snacks, spur-of-the-moment parties, and thoughtful wine pairings. Cured to last, we recommend always having some of these Old-World style meats in your pantry or fridge.
Salami
Dry-cured salami is an art form that concentrates the essence of flavor in spectacular fashion.
Salametto Piccante
Finocchiona
Batali Salumi
More refined than any “hot” salami we have ever tried — subtle with layered flavors and a pleasing, lingering heat. Curemaster Cesare Casella represents 300 years of “Norcini,” the traveling local butchers of his hometown in Tuscany. This salami is sure to seduce any guest at your table.
Elegantly stacked flavors, a genuine example of Old-World refinement — a real eye-opener for lovers of Italian cured meat. Cesare produces among the most consistent, balanced, and delicious salami in the world, and this sweet fennel version is sure to become a staple in your home.
All charcuterie at Batali Salumi is crafted in Seattle by just three people — one of the smallest production teams anywhere — and is produced in extremely limited quantities. Their creations are unique, charismatic, and bold, just like the Batalis themselves!
Two 14-16 oz pieces $49
Two 14-16 oz pieces $49
Two 14-16 oz pieces $49
Prosciutto-Style Hams
Heritage ham, long-aged in the New-World with Old-World taste.
S. Wallace Edwards
Broadbent
Painstakingly cured for 400 days, the last of Sam Edwards’ pre-fire hams are incredible examples of an extremely smoky, slightly salty flavor with a hint of porky sweetness. Sam was the first curemaster to launch a heritage pasture-raised line, making him a true pioneer of American gastronomy. Supplies are very limited.
New-World and Old-World collide in this fresh example of heritage cured ham. After over 100 years, Broadbent is premiering a pasture-raised heritage product line and the results are a lighter, sweet, and salty American prosciutto, perfect with summer melon or on a homemade pizza. Applause to a new tradition!
Back in 1917, Nancy Newsom’s grandfather started a curing tradition in his old Kentucky home that allowed seasonal changes to flavor the hams naturally. After 99 years, Colonel Newsom’s company is still thriving! A fantastic example of regional American tradition and natural, season-driven flavor.
One 3lb piece $112
One 3lb piece $112
One 2.5-3lb piece $150
Col. Newsom’s
Pâté
If there's one thing all meat lovers can agree on, America needs more great, artisanal pâté!
NEW! ’Nduja
Summer Pâté
We are proud to offer an intensely delicious, spreadable experience! Fourth-generation ’nduja artisan Antonio Fiasche crafts his specialty in Chicago, where his family has run Ristorante Agostino for 32 years. Antonio was introduced to us at the 2016 Good Food Awards, honoring America’s great artisans. His ’nduja is sweet up front, followed by a subtle but uninhibited heat. We guarantee you’ll find this traditional Calabrian spread an unexpected and unforgettable, bold delicacy.
A rustic pork pâté flavored with bacon and onions, following the German tradition. An Old-World, country-style treat, perfect with beer or wine, for a picnic or cocktail party. Don’t let the name fool you, this is great all year round!
Three 6 oz packs $36
Three 12 oz packs $39
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Call us at (718) 389-0985! We’re here to help answer any questions.
Salametto Piccante
’Nduja
Edwards Prosciutto-Style Ham
Finocchiona
Easy Entertaining Package
The perfect solution for a fantastic cocktail party! Ready to slice thin and serve — a beautiful spread in seconds, catered by America’s greatest traditional artisans.
Small $199 suggested for 15-20 guests
Large $395 suggested for 30-40 guests
Includes: Salametto Piccante, Finocchiona, S. Wallace Edwards Surryano Ham, ’Nduja, Summer Pâté, and Salame di Manzo. Plus spicy New York State Honey, hand-made Quince Jam, Cured Anchovies and our favorite Pickled Green Beans.
The Sam Edwards Story Sam Edwards of S. Wallace Edwards has been one of our greatest partners for many years, curing our best hams for 400 days until they are perfect and ready to serve, not to mention producing fantastic hickory-smoked bacon and artisanal smoked sausage. Sadly, Sam’s entire facility in Surry, Virginia, was destroyed in a fire early this year,
including his smokehouse, and literally thousands of hams. It was an incredible blow to our good friend Sam and his
family that trickled down to everyone that is part of the Heritage Foods chain. Our entire network of family farmers and
processors who depended on Sam’s business every week were potentially devastated by this loss. We now had hams and other cuts building up that Sam would normally have smoked and cured.
Incredibly, our extended community of curemasters came together and helped by boosting their heritage charcuterie production, or starting new curing lines. The generosity and vision of Cesare Casella, Nancy Newsom, Al Benton,
Ronny Drennan of Broadbent Ham, and Antonio Fiasche of ’Nduja Artisans turned a disaster into a new Heritage Foods initiative to improve the quality and taste of American charcuterie through the use of the best pasture-raised
ingredients. We are so happy and honored to be able to premiere a full line of cured meats from a group of legendary curemasters with generations of experience and dedicated to the art of curing by hand, even as we continue to offer Sam’s great hams while they are still available, and help him rebuild his business.
Heritage Maple Sugar Cured Hams Our Berkshire and Red Wattle hams are smoked and cured to the apex of flavor by our friends at Paradise Locker Meats in Trimble, Missouri, and we promise you will not find a more delicious, easy-to-serve centerpiece. Often the cornerstone of Sunday dinners and holiday celebrations 4lb boneless ............... $60 (not to mention 8lb boneless ............... $110 sandwiches the next 9-11lb bone-in ............. $125 day!), Heritage hams are in a class of their own. 22-24lb bone-in .......... $195
Top-Selling Gift Collections
Filet Mignon
Bone-In Strips
Porterhouse Steak
Steak Lover’s Package
Ribeye Steaks
Steak Lover’s Package
Mighty City Roasts
Steaks, Chops & Bacon
Wagyu Porterhouse, Bone-in Strip, Ribeye, and Filet Mignon. A spectacular exhibition of nuanced flavor! This handselected variety of cuts is the best way to experience the depth of Wagyu flavor, arguably the most marbled beef in the world.
One roast each from the highly marbled Ribeye, slightly leaner Strip, and coveted Tenderloin, aka Filet Mignon. Roasts for daily feasts or holiday dinner parties! Each one is a banquet waiting to happen — and makes for the best leftovers of all time!
Porterhouse Pork Chops, our Signature Bacon, and Wagyu Ribeye Steaks. Our single most popular package. Plenty to share, easy to prepare! Great for a group or to freeze and enjoy over time.
8.5lb total $365
10.5lb total $349
9.5lb total $199
Chop Variety Package Bone-in Porterhouse Chops from across our heritage breeds. Amazing lamb, goat, pork, and beef. An embarrassment of riches, the winner’s circle of heritage meat. 9lb total $239
Comes with a free bottle of Spicy Honey!
Premiere! Rabbit Pinwheel, A Rare Treat Now Available! A light, delicate pinwheel sausage in the Swiss tradition. Handcrafted with rabbit and white wine by Thomas Odermatt, one of the most revered food artisans in America. A very special treat! Three 10-12 oz pinwheels $44
Gift Certificates A gift everyone can agree on! Call us for Corporate Gifting! Gift Wrapping Available!
Heritage Subscriptions
A little bit of Heritage love every month! The easiest, most delicious gifts for lovers of pasture-raised, heritage breed American meat. Shipped on the first of every month — choose from three, six, or twelve month subscriptions.
Ribeye Subscription
Top Seller! Bacon Subscription
Amazing steaks every month, each package serves three to four. Features our finest Wagyu, bison, dry-aged selections, and many more.
Does anything say love like bacon? Each month receive a new take on American bacon! Three packs in each shipment, a new style and curemaster every month.
$145/month
$60/month
Sausage Subscription
Chop Subscription
Handcrafted sausage from a different curemaster each month. Savor a selection of pork, lamb, bison, and beef sausages, from the best we’ve ever tried. $60/month
Chops every month from our favorite pastureraised livestock. Experience a fantastic array of the most succulent cut from the world’s best breeds! $99/month
Let us know if you’d like to change your subscription ship date. Subscriptions can be canceled at any time.
To place an order and to see our entire line of Heritage Foods USA steaks, chops, bacon, provisions, gifts, and more, please visit HeritageFoodsUSA.com or call us at (718) 389-0985 — we’d love to hear from you! Orders placed by 8am EST Monday-Thursday ship the same day, but we are happy to ship whenever you’d like.
All orders ship via FedEx 2-Day and Overnight. Products come frozen, unless indicated otherwise, in temperature controlled packaging — we gladly ship fresh upon request. All breeds and farms are clearly marked.
Our Shipping Tiers
$349 and over = Free Shipping* $1-$99 = $28 $100-$199 = $36 $200-$348 = $46 Add $25 for Overnight Shipping
*Does not apply to our Heritage turkeys which ship via FedEx Overnight for $50 each. Availability of weight ranges may vary. See our website for details or call us.
Our Loyalty Program: Receive a $20 Gift Card for your second order, a
Bone-in Pork Loin ($75 value) with every 5th order, a $200 coupon with every 25th order, and free shipping on every order over $349.
We are here to help answer any questions, provide recipes, or to hear your feedback. Reach us by phone at (718) 389-0985, by email at info@HeritageFoodsUSA.com, or by mail at 790 Washington Ave. Box 303, Brooklyn, NY 11238!
Printed on recycled paper by Rolling Press. Designed by Catherine Greeley. Photos by Alexes McLaughlin. Special thanks to Charles Steinberg, Mike Edison, Serena di Liberto and Patrick Martins!
We have a 100% customer satisfaction guarantee. If you are not satisfied, your money back!
Heritage Foods USA 790 Washington Ave, Box 303 Brooklyn, NY 11238
Heritage Foods Loyalty Program
Free shipping on orders over $349!
Start earning with your first order! · Receive a $20 Gift Card for your second order. · Every fifth order receive a Free Bone-in Berkshire or Red Wattle Pork Loin (pictured above).
· Every 25th order receive a $200 Gift Card.