BANQUET MENU The Club at Pelican Preserve
Welcome to The Club at Pelican Preserve Let’s Plan Your Event Thank you for your consideration of hosting your next celebration with The Club at Pelican Preserve! For the past 15 years, my team and I have had the pleasure of bringing so many celebrations to life– from sweet sixteens to golden anniversaries, from college formals to any kind of wedding you can imagine! Our 26,000+ square foot Clubhouse is here to welcome your guests for an evening of comfort and style. Our spacious Osprey Room can accommodate even the grandest of galas, with additional bar areas and a patio balcony complete with chic firepits and lounge furniture for your guests to take in the night air. As an Audubon International Gold Certified Sanctuary, our peaceful preserve provides stunning natural vistas for both guests and local wildlife alike. It is our standard of service excellence that each and every one of our hosts, along with their guests, are delighted with their experience at The Club. We are here to offer any assistance in planning, securing special rentals and providing assistance with the setup and cleanup of parties– allowing our hosts to relax and be able fully celebrate with their loved ones. Please feel free to contact me with any questions. Thank you for your consideration of The Club for your celebration. Joee Hauck Events, The Club at Pelican Preserve
THE CLUB AT PELICAN PRESERVE | JHAUCK@HERITAGEGOLFGROUP.COM | 239.985-1706
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Reception Trays & Displays Priced Per Person
Cheese Display | 5
Fresh Vegetable Crudites | 4.5
Domestic & Imported Cheese, Gourmet Crackers
Served with Ranch & Blue Cheese
Cheese and Fresh Fruit Display | 7
Assorted Finger Sandwiches | 5 Chicken Salad, Tuna Salad, Egg Salad
Seasonal Fresh Fruit Display | 4
Antipasto Display | 8
Chips & Dip Display | 3
Italian Meats, Cheeses, Grilled Vegetables,
Salsa, Guacamole with Tortilla Chips
Olives, Artichokes, Sliced French Bread
Hot & Cold Displays Priced Per 100 Pieces
Jumbo Shrimp Cocktail | $250
Smoked Salmon Display | $250
Jumbo Gulf Shrimp, Cocktail Sauce, & Lemon
Sliced Smoked Scottish Salmon, Classical
Oysters on the Half Shell | $300 Fresh Shucked Oysters, Cocktail Sauce, & Lemon
Garniture Poached Salmon Medallions | $300 Served with Dill Cream Cheese and Served
Sushi Display | $250 Assorted Cooked Sushi Rolls with Wasabi,
with Red Onion Marmalade
Soy Sauce and Pickled Ginger
Oysters Rockefeller | $325
Buffalo Chicken Wings | $250
Sauce
Celery and Bleu Cheese
Creamy Spinach with Bacon and Hollandaise
THE CLUB AT PELICAN PRESERVE | JHAUCK@HERITAGEGOLFGROUP.COM | 239.985-1706
A service charge of 22% and a 6.5% Sales tax will apply
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HORS D'OEUVRES SELECTIONS Spoon Displays Priced Per 100 Pieces Chilled Caprese Salad, Fresh Mozzarella, Tomato, Balsamic Glaze | 75 Sweet Italian Sausage, Oven Roasted Tomato, Roasted Garlic Fondue | 75 Warm Lobster, Creamy Parmesan Polenta, Truffle | 130 Seared Mini Crab Cake, Tomato and Basil Aioli | 90 Seared Scallops, Bacon-Tomato Vinaigrette, Fresh Chive | 90 Sesame Crusted Ahi Tuna, Sweet Soy Rice and Wasabi Mayonnaise | 100 Braised Beef Short Ribs, Creamy Polenta, Smoked Bleu Cheese | 90 Colossal Blue Crab Meat, Cucumber, Louie Dressing, Micro Greens 90 Albondigas Spanish Pork and Beef Meatballs, Roasted Tomato and Pepper Sauce Parmesan | 100
Cold Hors D'oeuvres Priced Per 25 Pieces Prosciutto Wrapped Sliced Melon | 200 Classic Deviled Eggs with Fresh Herbs | 175 Jumbo Gulf Shrimp, Cocktail Sauce and Lemon | 250 Antipasto Skewers | 275 Caprese Bruschetta with Fresh Mozzarella and Basil | 225 Grilled Chicken & Goat Cheese Bruschetta with Balsamic Glaze | 225 English Cucumber Topped with Gorgonzola and Dried Cranberry | 200 Caponata on Belgian Endive, Goat Cheese, EVOO, Balsamic Glaze | 200 Roast Beef Roulade Canape, Cornichons, Creamed Horseradish | 225 Vegetable Sushi Rolls & California Rolls, Wasabi-Soy Sauce | 225 Smoked Salmon & Lemon Scented Dill Cream Cheese Canape | 250 Smoked Ham Wrapped Asparagus, Dijon Dip | 250 THE CLUB AT PELICAN PRESERVE | JHAUCK@HERITAGEGOLFGROUP.COM | 239.985-1706
A service charge of 22% and a 6.5% Sales tax will apply
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HOT HORS D'OEUVRES Priced Per 100 Pieces
Seared Mini Crab Cakes, Cajun Remoulade | 275 Barbecued Pulled Pork Crostini | 250 Crispy Artichoke Hearts, Goat Cheese Mousse, Parmesan Batter | 275 Crispy Jumbo Coconut Shrimp, Plum Sauce | 275 Mini Beef Wellington with Mushroom Duxelle | 325 Crispy Asian Vegetable Spring Roll, Plum Dipping Sauce | 200 Chicken Satay Skewers with a Thai-Peanut Dipping Sauce | 250 Assorted Mini Quiche | 175 Bacon-Wrapped Sea Scallops | 300 Oysters Rockefeller, Creamy Spinach with Bacon, Hollandaise Sauce | 300 Spanikopita, Spinach and Feta Cheese in Phyllo Dough | 250
Swedish Meatballs | 200 Italian Sausage Stuffed Mushrooms, Garlic Butter Drizzle | 225 Smoked Chicken Quesadilla, Salsa Ranch Drizzle | 250 Potstickers, Chili-Garlic Sauce | 175 Beef Yakatori Skewers, Sweet Soy Glaze, Scallion& Shitake Mushroom | 350 Baked Brie Cheese and Raspberry in a Pastry Purse | 300 Beef Empanadas, Mexican Seasoned Ground Beef in Flaky Pastry | 200 Crispy Boom Boom Jumbo Shrimp | 300 Crispy Wonton Shrimp, Boom Boom or Sweet Chile Drizzle | 250 Italian Sausage Wrapped in Puff Pastry, Marinara Dipping Sauce | 200 Crabmeat Stuffed Mushroom, Lemon Butter Sauce | 300 Mini Assorted Flatbreads | 200 Smoked Bacon Wrapped Shrimp, Mango Barbecued Glaze |300 Crispy Sesame Chicken, Spicy Peanut Sauce | 250 THE CLUB AT PELICAN PRESERVE | JHAUCK@HERITAGEGOLFGROUP.COM | 239.985-1706
A service charge of 22% and a 6.5% Sales tax will apply
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PLATED DINNER OPTIONS Chicken Entrées | $34 2 4oz Boneless Breast | Option to Upgrade to 9oz Airline Breast Preparation Options: Grilled, Sautéed, or Blackened Marsala – Mushrooms/ marsala wine/ demi/ thyme Scampi style – Tomato/ garlic/ lemon butter/ parsley Gorgonzola Cream – Garlic/ white wine Tropical Fruit Salsa – Touch of lemon butter Piccata – Lemon/ white wine/ cream/ capers Roasted Poblano - Tomatillo/ poblano chilis/ lime/ cilantro/ cotija Artichoke and Sundried Tomato Compote – Garlic, basil Red Pepper Couli – Roasted peppers, tomato, garlic, rosemary, thyme Breaded Chicken Options ( Boneless breasts only) Caprese – Tomato, basil, fresh mozzarella, EVOO, balsamic Parmesan – Marinara/ mozzarella/ basil/ parmesan Milanese – Lemon butter/ arugula/ parmesan/ balsamic
THE CLUB AT PELICAN PRESERVE | JHAUCK@HERITAGEGOLFGROUP.COM | 239.985-1706
A service charge of 22% and a 6.5% Sales tax will apply
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PLATED DINNER OPTIONS Pork Entrées Bone In 12oz Chop Grilled | $36 Boneless Pork Loin Grilled, Roasted, or Seared | $34 Boneless Pork Tenderloin Grilled or Roasted | $34 Marsala – Garlic, rosemary marinate, mushroom, marsala wine, demi, thyme Chipotle – Honey, cumin marinate, mango, cilantro relish Mojo – Sour orange, garlic marinate, sweet onion, citrus sauce Blackened – Spicy rub, fruit salsa, lemon butter Southwest – Tequila, lime marinade, roasted poblano salsa, cotija BBQ – Brown sugar, cumin rub, granny smith apple, demi, bbq sauce, bed of spinach, apple and mushroom compote, natural jus
Beef, Lamb, & Veal Entrées 10oz NY Strip $32 | 12oz Ribeye $39 | 6oz filet $42 | 8oz filet $46 | 8oz flat iron $32 Sauce Au Poivre, Red Wine Mushroom Demi, Oscar
Double 2bone Rack of Lamb $42 | 2 4oz Lamb T-Bone $38 Mint Demi, Sun-Dried Cherry & Rosemary Demi
8oz Veal Scallopini $32 Saltimbocca Prosciutto Sage, Natural Jus Artichoke and Sun-Dried Tomato Relish, Lite Lemon Butter Sauce
13oz Veal Chop $52 Wild Mushroom Demi
THE CLUB AT PELICAN PRESERVE | JHAUCK@HERITAGEGOLFGROUP.COM | 239.985-1706
A service charge of 22% and a 6.5% Sales tax will apply
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PLATED DINNER OPTIONS Seafood Entrées | Market Price
Grilled Mahi Mahi Caribbean Seasoned Grilled Mahi Mahi, served with a Seasonal Fruit Salsa & Roasted Poblano Salsa Seared Jumbo Shrimp, Crab & Whitefish Cakes Sherry Cream Sauce Fresh Tilapia Fillet Florentine Blackened or Sautéed, in a White Wine Lemon Butter Bronzed Trigger Fish Roasted Red Pepper Cream Sauce Tilapia Provencal Light Tomato White Wine & Garlic Broth Pan Seared Fresh Whitefish Fillet Grilled Pineapple Salsa Salmon Scallopini Picatta Lemon Caper Sauce Lemon Pepper Seared Salmon Fillet Tomato Vin Blanc Sauce Sesame Crusted Yellowfin Tuna Soy-Ginger Butter Sauce Grilled Atlantic Salmon Pinot Noir Barbecued Glaze, Hazelnut Butter Shrimp Stuffed Lemon Sole Fresh Dill Sauce | Add 1 per guest Macadamia Crusted Yellow-Tail Snapper Banana-Rum Butter Sauce | Add 2 per guest Jumbo Shrimp Scampi Skewer, Roasted Tomato & Garlic Butter | Add 2 per guest Sauteed Sea Bass, Artichokes & Sun-Dried Tomatoes, Basil Coriander Sauce | Add 2 per guest Fresh Florida Grouper Served Grilled, Sauteed or Blackened, Lemon Butter Sauce
THE CLUB AT PELICAN PRESERVE | JHAUCK@HERITAGEGOLFGROUP.COM | 239.985-1706
A service charge of 22% and a 6.5% Sales tax will apply
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PLATED DINNER cont.
Choose one salad, one entree, and one dessert for the entire group.
DUO ENTREES Jumbo Shrimp & Petit Filet Mignon | 43 Basil Scampi Butter & Cabernet Red Wine Demi Grilled Chicken Breast & Broiled Lump Crab Cake | 39 Roasted Pepper Coulis & Lemon Butter Herb Crusted Sea Bass & Seared Petit Filet Mignon | 46 Twin Mustard Sauces Grilled Flat Iron & Seared Chicken Breast | 36 Tomato Basil Beurre Blanc & Sauce Au Poivre Grilled Flat Iron & Roasted Salmon | 38 Mushroom Demi & Whole Grain Mustard Cream
PLATED DINNER ACCOMPANIMENTS Salad Selections Mixed Baby Wild Green Salad, Tomato, Cucumbers & Carrots Buttermilk Ranch or Balsamic Vinaigrette Tossed Classic Caesar Salad, Garlic Croutons & Parmesan Cheese Spinach & Romaine Salad Strawberries, Mandarin Orange, Candied Walnuts, Red Onion White Balsamic Vinaigrette
THE CLUB AT PELICAN PRESERVE | JHAUCK@HERITAGEGOLFGROUP.COM | 239.985-1706
A service charge of 22% and a 6.5% Sales tax will apply
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PLATED DINNER ACCOMPANIMENTS Cont. Vegetable Selections Seasonal Vegetable Medley, with Herb Butter Green Beans with Toasted Almonds or Bacon & Roasted Onions Fresh Broccoli, Red Pepper Butter Sautéed Zucchini and Yellow Squash, Garlic & Grape Tomato Ratatouille Provencal Steamed Asparagus, Red Pepper Julienne Sautéed Baby Vegetables Roasted Baby Carrots
Starch Selections Herb-Roasted Potatoes Buttered Parsley Red Potatoes Vegetable Rice Pilaf Fresh Whipped Potatoes Choice of Russet or Yukon Gold
Choice of Classic, Sour Cream, Roasted Garlic, Gorgonzola, or Horseradish
Saffron Yellow Rice Herbed Cous-Cous Risotto Choice of Classic, Milanese, Sun Dried Tomato, Wild Mushroom
Potatoes Au Gratin Twice Baked Stuffed Potato with Cheddar, Bacon and Chives | Add 1 per guest THE CLUB AT PELICAN PRESERVE | JHAUCK@HERITAGEGOLFGROUP.COM | 239.985-1706
A service charge of 22% and a 6.5% Sales tax will apply
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BEVERAGE PACKAGES All liquor is supplied by Pelican Preserve. At the conclusion of a function, charges will be made on a basis of drink consumption.
CONSUMPTION BAR Per drink pricing available upon request for draft beer, domestic, import, house wine, well brands, call brands, premium brands, super premium, cordials, soda, bottled water.
BY THE HOUR Includes your choice of well, call or premium brand liquors, bottled beer, house wine, juice and assorted sodas, charged per person in one-hour increments. At the end of the allocated event time, should additional liquor service be requested it will be charged per drink. First Hour
Each Additional
16
8
Call:
20
10
Premium:
26
13
Club:
THREE HOUR STANDARD BAR | 20 PER GUEST Includes Domestic Beer, House Wines and Assorted Soft Drinks. Each additional hour : 6 per guest Any additional liquor: Club 8 | Call 10 | Premium 13
TOAST | 4 PER GUEST
SODA BAR | 5 PER GUEST
Champagne, Sparkling Wine, Sparkling Cider
Unlimited Soda for Four Hours
THE CLUB AT PELICAN PRESERVE | JHAUCK@HERITAGEGOLFGROUP.COM | 239.985-1706
A service charge of 22% and a 6.5% Sales tax will apply
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WE LOOK FORWARD TO HOSTING YOU Contact our Catering Department today! Joee Hauck Food & Beverage Director jhauck@heritagegolfgroup.com
9802 Pelican Preserve Blvd. Fort Myers, FL 33913 239.985.1706