Palatial romanticism Festive five-course menu for Saint Valentine's Day
Rose for Catherine from soft salmon served with avocado and caviar
Imperial gift Quail stuffed with poultry meat mousse with fig and chestnut
Cupid’s catch in Tuscan style Seafood in tomato sauce with parsley
Empress’ secret passion Duck breast in pomegranate sauce with coriander purée
Golden dreams Pineapple carpaccio with piña colada ice cream and glass of Italian sparkling wine 3500
Цены указаны в рублях и включают НДС 18%
All prices are in rubles and include VAT 18%