BOOK CULINARY
Rice with milk
Ingredients: - A bottle of milk - 500 kg of sugar - 1 kilo of rice - 30 g Butter - Cinnamon Preparation: First is set to simmer the milk, sugar and cinnamon. While milk warms, rice is washed with water and then drain well. When the milk begins to boil, add the rice and stir and drained. Simmer is allowed and let cook rice in milk for about an hour. Be sure to stir occasionally. When carrying fifty minutes if the rice is done and there is little milk, turn off the heat and let it rest for the rice absorbs the remaining milk.
Once ready the rice, add the butter to the rice pudding mixture, stirring until everything is dissolved.
Finally, let it rest rice pudding and handed.
By HERNANDO VARGAS ESPARZA
Pumpkin cake
Ingredients
• 1 kilo of pumpkin • 2 tablespoons of milk powder • 3/4 cup water • 100 grams. Butter • 3 eggs • 1 cup sugar • 1 tsp. cinnamon • 1/2 cup flour • 1/2 tsp. baking powder • Pinch of salt
Preparation: First he gets to cook the pumpkin cut into pieces in a pot with water until very soft. Then allowed to cool a bit and makes a pure. Later beat butter with sugar until creamy and light. Then add the eggs one by one, mixing very well until the mixture is well homogeneity. Later add cinnamon and mix well. Add pumpkin puree, water, powdered milk, flour, baking powder and whisk gently. Preheat oven to 180 ° C, finally the mixture into a greased and floured pan. Bake for about 45 minutes, until golden.
By HERNANDO VARGAS ESPARZA Lemon Dessert Ingredients 1 cup lemon juice 1 tin condensed milk 1 large cream milk 3 packet “ducales� cookies Lemon zest
Preparation 1. In blender mix condensed milk, cream milk and finally adding lemon juice. Mix for three minutes. 2. In a refractory put a layer of cookies, a thin layer of mixing , another layer of cookies, a little thicker than the first mixing, another layer of cookies....add layer to finish the mix. 3. Sprinkle with lemon zest and go to refrigerator a few hours to compact well.
By Paula Patarroyo
Rice chaufa Ingredients 2 eggs 1 tablespoon sesame oil 2 tablespoon oil 4 cups cooked rice 1 pepper 1 green onion 1/2 lb chicken fillet 1/2 lb meat Soy sauce Ginger zets
Preparation 1. Slice the pepper and green onion and chop the chicken and meat. 2. Whisk the eggs and heats oil in a wok. Then, cook the eggs in the wok. When finish, remove the eggs cooked to a table and chop. 3. Cook in the wok first the chicken and after the meat and reserve. Then, put the vegetable and the ginger and cook for 3 minutes. 4. After add the chicken, meat and eggs with the soy sauce. 5. Finished add the rice and cook everything. By Paula Patarroyo
Pasta with tomato and mushrooms
Ingredients: pasta 6 red tomatoes 1 box of mushrooms 1⁄4 cup teriyaki sauce pepper to taste salt to taste olive oil oregano to taste water butter to taste cheese Instructions: Heat a pot of water with salt and oil until boil, later that boil introducing the pasta until it is cooked to taste. At the same time slice the tomatoes and fry in a pan with butter, olive oil and pepper. In a pot simmer add mushrooms, previously cut into slices, with butter, teriyaki sauce and 1⁄2 cup of wáter, after that scratch the cheese. When the pasta is cooked remove the water from the pot and mix the pasta with tomatoes and mushrooms. Finally, put the mixture into a bowl, stick the cheese and oregano, and served!
By Juan David Sarmiento P.
Eggs with blue cheese and mushrooms.
Ingredients: Mushrooms 1â „4 pound blue cheese Butter Eggs Pepper.
Instructions: In a bowl beat the eggs (two per person), after that cut the sliced mushrooms, followed by that cut the cheese into small squares. Finally add the eggs to cook in a pan with butter and pepper, mushrooms and enter the cheese stirring constantly until the eggs are cooked, and served.
By Juan David Sarmiento P.