35 minute read
KIMPTON NARANTA BALI
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Anticipated opening date: March 2022
Situated on a hillside estate, Kimpton Naranta Bali brings an unforgettable take on barefoot luxury to the Nusa Dua scene. Rooted in laidback and restorative indulgence, this luxury boutique resort features 50 private villas, all boasting an outdoor bale offering stress-melting views of the tropical landscape, Maj Valley, Mount Agung or the Indian Ocean. Reset and renew at Samskara Wellness, where ancient Balinese rituals blend with modern healing techniques. Embark on an epicurean journey with a variety of distinctive dining options, from therapeutic comfort foods at Maya’s Pantry to Japanesemeets-Western barbeque at Aki & Jack’s. Once the sun sets, find your way to the open-air speakeasy, Gong Bar, for a crafted cocktail and breathtaking views across the Maj valley. Laidback and intimate, edgy and soulful, Kimpton Naranta Bali is about living free and seeing more.
Park Hyatt Jakarta
Anticipated opening date: Q2 2022
Marking the brand’s entry into Indonesia, Park Hyatt Jakarta will occupy the top 17 floors of the new 37-storey MNC Land Tower in the heart of Indonesia’s capital. Park Hyatt Jakarta will capture the country’s multi-layered diversity, offering guests a symbiosis between Indonesia’s natural wonders and Jakarta’s modern, urban lifestyle. With refined, sophisticated interiors by the acclaimed Conran+Partners, guests can look forward to five premium drinking and dining venues; an outdoor pool and 24-hour fitness center on the 35th floor offering sweeping views of the capital; and 220 rooms featuring deep-soaking marble baths and custom Le Labo® toiletries.
Fuji Speedway Hotel
Part of The Unbound Collection by Hyatt . Anticipated opening date: Autumn 2022
Fuji Speedway Hotel in Shizuoka Prefecture, Japan is slated to join The Unbound Collection by Hyatt brand in autumn 2022. The property is located in the foothills of Mt. Fuji and situated on the grounds of Japan’s historic racing circuit, Fuji Speedway, an iconic destination for motorsports fans. This luxury hotel with 120 rooms and suites including five villas that also houses the Fuji Motorsports Museum, offers a visual feast and a space to truly embrace the history, culture and art of motorsports. The property has a variety of dining choices, a spa with a natural hot spring and is where motor lovers and professional racers, business executives, couples and families can come together.
NEWLY OPENED OUTRIGGER RESORT IN PHUKET
Announces ‘Sandbox’ Promotion
Outrigger announces value-added offering for guests staying at the newly opened
PHUKET, THAILAND - The Outrigger Surin Beach Resort in Phuket opened at the end of December and is offering a special value added ‘sandbox’ offer, following changes which came into effect 11 January. Destination Phuket is one of four - Phuket, Samui, Krabi and Phangnga - locations in Thailand where vaccinated guests can arrive and spend seven days at leisure exploring a beach destination under the Thai Government’s ‘sandbox’ promotion. After seven days and a negative test, guests can travel to other places in the country. [Check full sandbox conditions here.]
To support the sandbox initiative, the newly opened 60-key Outrigger Surin Beach Resort, adjacent to idyllic Surin beach, is offering very special super saver rates from THB3400 (US$103) per night for a Surin Studio Room for travel until 17 April 2022. The rate includes breakfast for two, return airport transfers, THB1500 (US$45) food and beverage credit per stay, 20% off laundry, and flexible check-in/out. A minimum seven-night stay is required.
Announcing the new sandbox offer, Tony Pedroni, Outrigger Area General Manager for Thailand, said: “I believe our wonderful new-look boutique resort beside beautiful Surin beach will be the perfect antidote to banish the winter blues and help guests unwind after a challenging two years for everyone.” Outrigger Surin Beach Resort is 30 minutes from Phuket airport. It is conveniently located for explorations of all of the island’s west coast beaches, Phuket town and nature retreats such as the Khao Phra Taew forest reserve. The resort itself features the surfinspired Nalu bar and grill, two swimming pools and a fitness studio.
Outrigger will also open the Outrigger Khao Lak Beach Resort in Thailand in early February 2022 and Outrigger Koh Samui Beach Resort in March. To book the Outrigger Surin Beach Resort sandbox promotion, visit the resort on the Thailand pages of outrigger.com. Or contact your preferred travel agent.
Guests from Russia, UK and Singapore share their impressions of Outrigger Surin Beach Resort
ABOUT OUTRIGGER SURIN BEACH RESORT IN PHUKET
In Phuket, 30-minutes south of the international airport, the Outrigger Surin Beach Resort is an elegant 60-room boutique property on the edge of the powder-white sands of Surin Beach, within walking distance of an array of dining, shopping and entertainment venues. The resort features a surf-inspired restaurant and bar, two swimming pools, fitness studio and spa. Half of the rooms are in higher categories, including spacious plunge-pool and two-level suites.
IBIS STYLES JOHOR ISKANDAR PUTERI BRINGS NEW COLOUR AND VIBRANCY IN THE CITY
JOHOR, MALAYSIA – The opening of the new ibis Styles Johor Iskandar Puteri marks Accor’s newest premium economy hotel to grace Johor Bahru with 152 vibrantly decorated guest rooms and distinctive story telling throughout the property. The hotel showcases an inspirational Cocoa interior design which comes from the rich history of Cocoa growing & production in Johor, home to Asia’s largest Cocoa processor Guan Chong Bhd, and coincidentally the owners of the hotel, have teamed up with Accor to bring this uniquely designed gem into the Johor state’s capital.
ibis Styles Johor Iskandar Puteri is strategically located within Johor’s new administrative and commercial hub of Iskandar Puteri. It is a stone’s throw away from Legoland Malaysia with a 10-minute drive and the Second-Link to neighbouring Singapore, just a 20-minute drive away. The hotel has direct access to major expressways and this connectivity offers convenient access to surrounding attractions such as Johor Premium Outlets in Senai, EduCity, Putri Harbour, Sunway Iskandar, Bukit Indah and Tanjung Pelepas Port. Garth Simmons, CEO of Accor Southeast Asia, Japan and South Korea, said: “We are excited to introduce ibis Styles Johor Iskandar Puteri, a design-led qualified affordable hotel in the economy segment. The opening of the hotel is a great addition to support the city’s tourism infrastructure, offering new colour and vibrancy into the city. ibis Styles Johor Iskandar Puteri is joining the global ibis Styles network of more than 560 uniquely designed ibis Styles hotels across 45+ countries.”
The 152-room ibis Styles Johor Iskandar Puteri brings trendy hospitality to Iskandar Puteri area. The bright, colourful generously sized rooms are stylishly decorated boasting the signature ibis Styles Sweet Bed™ by ibis Styles for a restful night’s sleep. All rooms feature 43-inch LED TV, Wi-Fi, mini fridge, in room safe, iron & ironing boards, Universal adapter sockets with USB connectors plus other practical amenities for a comfortable stay. Interconnecting rooms are available for families and groups and trendy Family Rooms feature bunk beds, perfect for little ones staying with their parents.
Dining options includes our sTREATs, all-day dining restaurant featuring a sumptuous selection of a la carte Western and Asian cuisine available for lunch and dinner. Breakfast is an all-you-can-eat buffet combining all the elements of local and continental breakfast fare. The restaurant features a multi-purpose area that can be used as an event space for up to 80 guests.
The FIX Café & Deli Bar is located at the Lobby level and is the perfect place to catch up with friends, family or to just relax after a day out. Enjoy a selection of beverages as well as light snacks. The hotel also offers four modern and well-equipped function rooms to accommodate business guests and meeting delegates visiting the city.
General Manager of ibis Styles Johor Iskandar Puteri, Charanita Gill, said: “We welcome every traveller to ibis Styles Johor Iskandar Puteri, a beautiful and modern hotel. The interior design is inspired by the Cocoa pod and features happy colours with an industrial feel that compliments its surroundings. From lobby to room, restaurant to meeting room, every little detail has been thought out to offer an experience full of surprises to every guest.” ibis Styles Johor Iskandar Puteri is a perfect fit for both business and leisure travellers alike with an attractive opening offer. Enjoy an opening special offer from RM158+/night including breakfast for 2 persons.
Aligned with the group’s commitment to reducing environmental impact and strengthening efforts to combat plastic pollution, ibis Styles Johor Iskandar Puteri is eliminating all single-use plastics from every touchpoint of the guest experience in all areas of the hotel, including rooms, food and beverage outlets and meeting facilities, while amenities are wrapped in biodegradable plastic.
For more information and reservations, please email ha0k9@accor.com or visit https://all.accor.com/A0K9
ibis Styles Johor Iskandar Puteri is located at 1, Nusa Sentrum Complex, Jalan SILC 2/9, Kawasan Perindustrian SILC, 79200 Iskandar Puteri, Johor, Malaysia.
CHIANG MAI, Thailand – Meliá Chiang Mai, a 260-key hotel to soon debut in Thailand’s mountainous north, has embraced the ‘farm to table’ social movement by establishing a farm to harvest produce for its restaurants, bars and spa.
The hotel, due to open on April 8 on Charoen Prathet Road in the heart of Chiang Mai, has partnered with ORI9IN The Gourmet Farm, a 198-acre gourmet organic farm located in nearby San Sai District overseen by two-star Michelin Chef turned sustainable farmer James Noble and his wife May.
Noble, a Briton who has run Michelin-starred restaurants in the UK, will work with local farmers to grow an array of fruits, vegetables and herbs for the hotel on its own two-acre farm on the broader ORI9IN property.
In addition to local seasonal produce such as young morning glory, red basil, lemongrass and passion fruit, the farm will also grow various kinds of tomatoes, salad leaves, and specialized ingredients such as padrón pepper that would otherwise need to be imported from Spain for the hotel’s authentic Mediterranean cuisine. The partnership is a central plank of Meliá Chiang Mai’s ‘360° Cuisine’ program, under which the hotel aims to work closely with local farmers to help them improve sustainability and encourage ethical production to make communities and the overall food system more resilient.
The 360° Cuisine program not only gives guests peace of mind about where their food comes from but encourages them to visit the hotel’s farm to meet local farmers and learn more about sustainable farming and healthier eating. Championing local procurement and sustainably sourced food, ORI9IN is the only farming operation globally that partners with a network of restaurants and hotels to focus on import substitution and reducing its carbon footprint without sacrificing flavour. The hotel’s menus will highlight appetizers, main courses and desserts that feature ingredients from the farm. Example dishes include 'Salmorejo con Tomate Triturado' (fresh chilled tomato soup), 'Fattoush Salad' and 'Fruta de Temporada' (seasonal fruit platter). Ingredients from the farm will also be in various beverages at the hotel’s bars and Meliá’s signature YHI Spa.
“In addition to pursuing ‘farm to plate’ by sourcing organic produce that travels only a short distance to our hotel, our partnership with ORI9IN also comprises ‘plate to farm’ where we separate our food waste and bring it back to the farm as compost, thus minimizing waste as part of a truly 360° concept,” said Meliá Chiang Mai’s general manager Edward E. Snoeks.
The hotel will offer guests day trips to the farm that include a picnic lunch and a chance to learn more “about the journey their food and these products have made, as well as who has been a part of that journey”, said Noble.
“People often don’t know where food comes from, so we show them, albeit underscored by our passion for locally grown, sustainable ingredients,” he said. “This is also tourism that leaves no footprint on the land; we’re trying to show people that you can have a day out without harming what you came to see in the first place.”
Drawing on Meliá’s Spanish origins and celebrating Spain's famed gastronomy, Meliá Chiang Mai’s dining landscape will feature restaurants Mai Restaurant and Bar and Laan Na Kitchen, bars Mai The Sky Bar and Tien Pool Bar, and lounges Ruen Kaew and The Level Lounge. To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/ chiang-mai/melia-chiang-mai/index.htm
New Urban Hotel Opens Organic Farm With Michelin-Starred Chef Turned Sustainable Farmer
THE AMBASSADOR SEOUL – A PULLMAN HOTEL REOPENS AFTER TOP TO BOTTOM RENOVATION
SEOUL’S HISTORIC HOTEL WHERE HERITAGE MEETS STYLE IS BACK WITH A NEW DESIGN AND NAME
SEOUL – Pullman Hotels & Resorts today announced the highly-anticipated reopening of The Ambassador Seoul – A Pullman Hotel after a comprehensive 18-month renovation. Since first opening in 1955, the hotel has been a pioneering force in the country’s hospitality scene, renowned for its heritage and welcoming service. With a fresh new style and name, The Ambassador Seoul – A Pullman Hotel continues to drive enriching experiences in the Korean metropolitan city.
Located in the heart of Seoul, the hotel offers panoramic views of the iconic landmark Namsan N Tower and boasts easy access to city hall, central business districts and Gangnam. The Pullman brand's vibrant energy can be felt throughout the property, including the new fourth floor outdoor swimming pool where guests can recharge and refuel.
Garth Simmons, CEO of Accor Southeast Asia, Japan and South Korea, said: "We are delighted to reopen The Ambassador Seoul – A Pullman Hotel and welcome our guests back with an inspiring and energizing atmosphere perfect for a metropolitan destination such as Seoul. The refurbished hotel promises to deliver an upbeat experience and a hyper-connected space in the centre of vibrant Seoul, where history and modern culture intertwine. The Ambassador Hotel Group has been our honourable partner for 35 years, and we are delighted to bring this property to life once again. With our local expertise and know-how, this heritage hotel will undoubtedly further enrich the city’s hospitality landscape."
Jung-ho Suh, Chairman of Ambassador Hotel Group, said: “Since we first opened the hotel under the name of ‘Geumsujang’ in 1955, we have provided sincere service to local and international guests with utmost care and dedication. The newly renovated Ambassador Seoul – A Pullman Hotel showcases a remarkable interior design. As a smart and eco-friendly property, its vision is to be a destination where guests can experience the true essence of the location. We are pleased to reopen the hotel in partnership with Accor and we are confident our hotel partner’s expertise in global distribution systems and delivering a reliable and welcoming service will help strengthen the guests’ satisfaction and engagement.”
The Ambassador Seoul – A Pullman Hotel incorporates design and colors inspired by Namsan Mountain's four seasons. Exclusively curated for VIP guests, the Club Ambassador Lounge offers private check-in, checkout services, and a happy hour with attentive service to work and relax in comfort.
The property's six restaurants and bars are the most notable features in this refurbished hotel. The King's, a restaurant which has always been a fan favorite since its opening as the first hotel buffet in South Korea in 1975, returns with its traditional and authentic Korean, Asian and European brasserie-style fare, as well as the buffet's signature Peking duck and king crab with various menus. The Lounge & Bar located on the first floor serves a stylish afternoon tea and signature cocktails in a traditional Korean settings with a modern interpretation. Hao Bin offers traditional and authentic Cantonese cuisine made from the finest ingredients, for a selection of healthy dishes curated by Hao Bin's Master Chef, Hou Deokjuk. 1955 Groceria, the gourmet grocery dining concept, offers fresh produce, charcuterie, hotel-branded products, and takeaway menus. The Pool House Terrace is a semi-rooftop space where guests can savor brunch and light snacks poolside in an exotic atmosphere.
A standout feature for the meetings and events crowd is the hotel’s Namsan Room, located on the 19th floor, a creative meetings and events space adorned with a dome-shaped glass window. A connecting room allows for further versatile meetings and events.
In addition, five meeting rooms of various sizes are available for business and private events.
The Grand Ballroom can accommodate up to 400 people, while The Board Room and Legacy Room provide the perfect space for private events or meetings.
The hotel’s wellness center features modern amenities and programs including an indoor swimming pool, an indoor golf driving range, a fitness, yoga and Pilates studio, and sauna facilities. Professional trainers are available to support guests with their exercise routines through various personalized training programs, while the Kids Room will delight families during their stay.
To celebrate its reopening, The Ambassador Seoul – A Pullman Hotel is offering a “Yours Always Opening Package”. This package includes a one-night stay in a Superior, Deluxe or Executive room, with a British perfumery ‘Penhaligons’ gift set, available from 27th January to 28th February 2022 from KRW 270,400.
The Ambassador Seoul – A Pullman Hotel joins a Pullman network of 140+ hotels and resorts worldwide to inspire and energize global nomads and entrepreneurs with forward-thinking and an open mind.
pullman.accor.com | all.accor.com | group.accor.com
Mr Dennis de Groot
DENNIS DE GROOT STANDS AT THE HELM OF THE TWO MOST STORIED HOTELS IN THE COUNTRY
PHNOM PENH, Cambodia — Raffles Hotels & Resorts has confirmed the appointment of Mr Dennis de Groot as Acting General Manager of both Raffles Hotel Le Royal in Phnom Penh and its sister hotel Raffles Grand Hotel d’Angkor in Siem Reap.
With more than 15 years’ experience in the hospitality industry, de Groot previously held hotel management positions in the Maldives, Azerbaijan and South Africa, including nearly three years at a private game lodge. De Groot was recruited by the Accor Group in 2016 to oversee the rebranding of the Jumeirah Dhevanafushi as it transformed into the Raffles Maldives Meradhoo.
He moved to Cambodia in 2018 as Hotel Manager at Raffles Hotel Le Royal and was originally appointed Acting General Manager in January 2021. Under his tenure, the hotel has undergone a meticulous one-year restoration project when each of the 175 rooms and suites at the historical property received a full refurbishment. The novation walked a fine line between the need to brighten interiors and integrate a host of mod-cons and the imperative to preserve the heart and soul of the vintage hotel.
The hardwood floors have been polished to a squeak, the age-old ceiling fans still whirl, and the old brass rotary telephones continue to ring. The courtyard remains the centerpiece of the property, its two swimming pools surrounded by tropical gardens of frangipani, and shaded by giant century-old trees.
Similarly, Raffles Grand Hotel d’Angkor has undergone a restorative transformation in the past two years. This classic resort was originally built in the 1920s as a luxurious resting stop en route to the newly discovered ruins of Angkor Wat. The new-look properties come at a time when Cambodia is reopening its borders to quarantine-free international arrivals. The country has been widely praised for its handling of the pandemic and its efficient vaccine program.
“Looking ahead, the challenges are clear, not only for Le Royal and Grand Hotel d’Angkor but for the hospitality sector in general,” said de Groot. “However, we have in these ‘Grandes Dames of Southeast Asia’ two muchloved national landmarks where guests expect not just a luxury experience but also a step back into yesteryear.”
raffles.com | all.accor.com | group.accor.com
Waldorf Astoria Maldives Ithaafushi to debut first Zuma restaurant in the Indian Ocean Set in a tropical paradise at the award-winning Waldorf Astoria Maldives Ithaafushi, Zuma Maldives will be the first floating Zuma in the world MALÉ, Maldives – 2022 – Waldorf Astoria Maldives Ithaafushi unveils the latest addition to its collection of 10 distinctive culinary experiences at the iconic resort paradise with the debut of the world-renowned Contemporary Japanese concept Zuma at the resort in the archipelago. With breathtaking views of the crystal-clear Indian Ocean combined with Zuma’s unique style and elegance, the new restaurant, opening early this year, is set to deliver a truly unforgettable experience to its international clientele. Founded in London in 2002 by creator and co-founder Rainer Becker, and now present across 17 locations worldwide, the globally acclaimed Zuma is inspired by the traditional Japanese izakaya. Zuma Maldives is inspired by the beauty of its stunning location, complementing its surroundings with the use of natural materials and local design techniques. The restaurant features a dramatic entrance combining elements of timber, light and granite creating an immersive optical illusion leading guests into the vibrant restaurant space. The majestic island bar, robata and sushi counter take center stage in the middle of the venue and forms the focal point for diners. “We are thrilled to be bringing Zuma’s international cuisine to the Maldives on the shores of such a breathtaking and iconic destination,” said Zuma creator and co- founder Rainer Becker. “We share Waldorf Astoria’s focus on exceptional attention to detail and look forward to delivering unmatched culinary experiences to guests with Zuma’s award-winning Japanese cuisine.” “With its legacy of global culinary excellence, Zuma is the perfect addition to Waldorf Astoria Maldives’s fine selection of specialty dining venues.
This pristine setting surrounded by crystal blue waters combined with Zuma’s legendary elevated izakaya concept, will provide a dream to the senses for luxury leisure seekers around the world,” said Etienne Dalancon, general manager, Waldorf Astoria Maldives Ithaafushi. Zuma Maldives will serve its specialty dishes made famous in its international outposts, including thinly sliced seabass with yuzu, truffle oil and salmon roe, roasted lobster, shiso ponzu butter and spicy beef tenderloin with sesame, red chili and sweet soy, among others. The restaurant will also feature a dedicated lounge area where Zuma’s signature beverages can be enjoyed as the sun sets over the island and the stunning turquoise waters that surround it. Guests experiencing Zuma Maldives while staying at Waldorf Astoria Maldives Ithaafushi can enjoy the resort’s array of activities available, whether it be unwinding in one of 10 luxurious spa treatment villas, exploring the ocean’s incredible marine life, or traversing the island’s dazzling white sand beaches by bicycle or on foot. Those looking for the ultimate escape and unparalleled levels of privacy and personalized service during their visit can stay at Ithaafushi - The Private Island, the largest private island in the Maldives. Situated in one of the most beautiful, sought-after locations in the world, the awardwinning Waldorf Astoria Maldives Ithaafushi offers guests unparalleled, bespoke service and unforgettable experiences.
Set in a tropical paradise, the resort features 119 all-pool Beach, Reef and Overwater villas across three inter-linking islands. Waldorf Astoria Maldives Ithaafushi operates with industry-leading standard of cleanliness and disinfection of the proprietary Hilton CleanStay program, while adhering to the Maldivian health and safety guidelines. From arrival to check in and throughout the entire stay, guests can experience an elevated standard of cleanliness and sanitization which build upon Hilton’s already high standards of housekeeping and hygiene where hospital-grade cleaning products and upgraded protocols are currently in place. For more information about Hilton CleanStay, visit https://www.hilton.com/en/corporate/cleanstay/
About Waldorf Astoria Maldives Ithaafushi About Hilton
Nestled among white sands and crystal blue waters, the Waldorf Astoria Maldives Ithaafushi resort is a 40-minute yacht journey from Velana International Airport. From 11 celebrated dining venues, including Michelin-starred chefs and Terra, the only private hand-crafted bamboo dining pods in the Maldives, a world-class spa sanctuary, the first Aqua wellness center of its kind in the Maldives, and an exclusive Private Island, the resort offers a plethora of activities for all generations. The resort features 119 beach, reef, and overwater villas with private pools, including the Ithaafushi private Island, complemented by world-class facilities for a unique and memorable stay. Ithaafushi - The Private Island is the largest Maldivian private island spanning 32,000 square meters in the heart of the Indian ocean and accommodates up to 24 guests across two elegantly designed villas and one four-bedroom residence, perfect for bonding with loved ones or celebrating life’s significant milestones with close friends. Waldorf Astoria Maldives Ithaafushi is a part of Hilton, a leading global hospitality company. Experience Waldorf Astoria by booking at www. waldorfastoria.com or Hilton Honors mobile app. For bookings at the Private Island, visit this link. For more information visit: Instagram, Facebook.
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is a portfolio of more than 30 iconic properties that creates a unique sense of place with a relentless commitment to personal service and culinary expertise in landmark locations around the world. Unified by their inspirational environments and True Waldorf Service, Waldorf Astoria hotels deliver graceful service from the moment a guest books through checkout. In addition to the brand’s renowned hotel offerings, Waldorf Astoria boasts a best-in-class residential portfolio, including 17 properties either open or in development, that provide the comfort of a private home combined with the unsurpassed amenities and legendary service of Waldorf Astoria. Waldorf Astoria is a part of Hilton, a leading global hospitality company. Experience Waldorf Astoria by booking at www.waldorfastoria. com or through www.ithaafushiprivateisland.com. Learn about the brand by visiting newsroom.hilton. com/waldorfastoria Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,300 properties with nearly one million rooms, in 118 countries and territories. Dedicated to fulfilling its mission to be the world’s most hospitable company, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on the 2020 World’s Best Workplaces list, and was named the 2019 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness and disinfection to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the more than 110 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy, plus enjoy instant benefits, including contactless check-in with room selection, Digital Key, and Connected Room. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.
About Zuma
Zuma was co-founded by Rainer Becker and Arjun Waney in 2002. Zuma London, the first restaurant to open, remains the brand's homestead. Zuma has successfully launched several locations across the world including Hong Kong (2007), Dubai (2008), Istanbul (2008), Miami (2010), Bangkok (2011), Datca Peninsula (2013), Abu Dhabi (2014), New York (2015), Rome (2016), Las Vegas (2017) and Boston (2019). Zuma's characteristic culinary concept features a main kitchen, sushi counter, and robata grill offering modern, sophisticated Japanese cuisine. Zuma has garnered international acclaim from the media including 'Restaurant of the Year' in the UK's Tatler Restaurant Awards. Conde Nast Traveler's Hot Tables Awards awarded Zuma Hong Kong 'Most Exciting New Restaurant,' and Time Out Istanbul awarded Zuma Istanbul 'Best New Restaurant 2009.' Both Zuma London and Hong Kong have made the Top 100 listing of The S. Pellegrino World's Best Restaurants, as voted for by an international panel of over 800 critics, chefs and restaurateurs. Chef Rainer Becker has also been recognized within the industry, with awards including Chef of the Year nods from both Harper's Bazaar and Moet. For more information, please visit https://www. zumarestaurant.com/.
Experience The Wonders of the World In 2022: Twelve Adventures with Anantara Hotels, Resorts & Spas
Bangkok, In the era of wanderlust, global nomads seeking to plan their year of adventure need look no further than Anantara’s 2022 travel guide, highlighting a few natural and manmade masterpieces that happen to be on our doorstep. From soaring canyons to deafening waterfalls, engineering phenomenon and remnants of lost ancient civilisations, immerse in the wonders of the world with Anantara.
Admire Mother Nature’s Handiwork with Natural Wonders: Misty Mornings Where Three Countries Converge, Thailand
Slip into serenity in Northern Thailand’s jungle with endless mountain views across the borders of Myanmar and Laos. Zip along the Mekong River in an iconic longtail boat and walk with giants at Anantara Golden Triangle Elephant Camp & Resort’s neighbouring elephant camp, the Golden Triangle Asian Elephant Foundation to observe elephants in their natural habitat.
Be Spellbound by Man-made Wonders Past and Present: Stand on The Edge of Victoria Falls, Zambia
Royal Livingstone Victoria Falls Zambia Hotel by Anantara sits on the edge of the falls and within ear shot of the Mosi-oa-Tunya; which means 'The smoke that thunders.' Anantara guests have unlimited complimentary access to the falls during their stay and for those who dare, take a dip in the Devils Pool, a natural rock ledge with dramatic views over the edge of the falls.
Gaze Upon the Green Valley, Oman
A two-hour drive from Muscat, Anantara Al Jabal Al Akhdar is one of the world’s highest resorts, offering Omani splendour overlooking the fabled Green Mountain. Guests can stargaze from the viewing platform where Princess Diana once sat and scale the Jabal Activity Wall, which offers 200metres of via ferrata snaking across the cliffs and Oman’s first mountain zip lines.
Roam the Sahara Desert, Tunisia Step Back in Time at The Colosseum, Italy
Opening in 2022, Anantara Palazzo Naiadi Rome Hotel is suspended over the ancient Diocletian Thermal Baths and has original elements commissioned by Pope Clement XI in 1705, its lobby was a filming location for the House of Gucci movie. No trip to Rome is complete without a visit to the 1st century Colosseum and Anantara brings a thoroughly modern spin, whizzing guests around the Eternal City in vintage Vespas with side cars.
Touch the Clouds at Burj Khalifa, UAE
The Burj Khalifa boasts several world records including the tallest freestanding structure in the world. The brand new Anantara World Islands Dubai Resort, itself located on a feat of engineering on The World Islands archipelago, offers unobscured views of the Burj Khalifa and Dubai’s dramatic skyline.
Situated on the edge of a sparkling salt flat, Anantara Sahara Tozeur Resort & Villas is a luxurious gateway to the majesty of the Sahara. Wake up to desert sun rises from your private pool villa before touring the dramatic Atlas Mountains to abandoned 14th century Berber villages. The out of this world desert landscape served as the filming location for the Star Wars movie, Episode I The Phantom Menace. Transcend to Mindfulness at Angkor Wat, Cambodia
Anantara Angkor Resort is an all-suite luxury hotel in Siem Reap, and the closest to the UNESCO World Heritage Site of Angkor Wat. Only 15 minutes away, it offers the perfect base to explore the temples by tuk-tuk, Vespa or helicopter. Unique experiences include Temple Running, where guests can pound the same walkways that Khmer Emperors and Buddhist monks have trod since 802 AD.
Submerge in History at The Thermal Baths, Budapest
Dating to the Roman Empire, Budapest is famous for its mineral rich thermal baths and spa culture. Anantara New York Palace Budapest Hotel, offers an architectural ode to the Belle Époque era and guests can take a medicinal dip in the world famous thermal baths before touring the city in a vintage VW Campervan to meet local artisans and sample Pálinka.
Pilgrimage to Sri Lanka’s Ancient Fortress
Perched on a rocky outcrop on the southern coast of Sri Lanka, Anantara Peace Haven Tangalle is fringed by golden hued beaches and coconut palms. Soar above the tear drop island’s lush jungles to observe Sirigiya by helicopter. Once the holiday retreat of choice for Kings, this archaeological site offers some of the world’s bestpreserved and oldest water gardens.
Cruise to Siam’s Ancient Capital, Thailand
Departing from Anantara Riverside Bangkok Resort, the Loy Pela Voyages river cruise offers a unique way to experience the River of Kings in ultimate luxury. As Bangkok slips away and riverbanks glide by, observe daily life of orange robed monks before arriving at the old capital of Ayutthaya to explore ancient palaces, Buddhist temples, monasteries and statues.
Explore the Mysteries of the Deep with Marine Wonders:
Glide the Ocean with Manta Rays, Maldives Dive with Giants, Thailand
Drift amid coral gardens and glittering shoals, where marine life flourishes in every imaginable form. Venture from the white sandy shores of Koh Phangan to swim among whale sharks, barracuda and anemones with Anantara Rasananda Koh Phangan Resort. Thailand’s Southern Islands are world famous, revered for their diving visibility and now is the perfect time to come.
Anantara is a luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world’s most exciting destinations. The collection of distinct, thoughtfully designed luxury hotels and resorts provides a window through which to journey into invigorating new territory, curating personal travel experiences.
From cosmopolitan cities to desert sands to lush islands, Anantara connects travellers to the indigenous, grounds them in authentic luxury, and hosts them with passionate expertise. The portfolio currently boasts over 40 stunning hotels and resorts located in Thailand, Maldives, Indonesia, Vietnam, China, Cambodia, Malaysia, Sri Lanka, Mauritius, Seychelles, Mozambique, Zambia, UAE, Qatar, Oman, Tunisia, Portugal, Spain, Hungary and Italy, with a pipeline of future properties across Asia, the Middle East and Europe.
For more information on Anantara Hotels, Resorts & Spas, please visit www.anantara.com.
Dive with manta rays in the protected environment of Hanifaru Bay, with a wingspan of several metres, these fascinating creatures can gather in their 100s during the full moon. Located on the Baa Atoll in a UNESCO Biosphere Reserve, Anantara Kihavah Maldives Villas offers a luxury paradise. Guests can also stargaze into the night at the Maldives’ only over water observatory.
#ByBaliForBali by Marriott International in Indonesia Affirms its Support Towards Tourism Recovery in Bali
A specially curated dinner marks the commencement of the MoU Agreement signed in November 2021 to support local Balinese industries as part of the campaign, while strengthening Marriott International’s commitment to locally source a large number of its produce by the end of 2025
BALI, The #ByBaliForBali campaign by Marriott International in Indonesia has been officially kicked off on Tuesday (18/1) with a dinner at The St. Regis Bali Resort. The inaugural dinner marks the commencement of the Memorandum of Understanding (MoU) with the Bank of Indonesia, which was signed on 30 November 2021. In line with Marriott’s Serve360 mandate and guided by the 2025 Sustainability and Social Impact Goals, the MoU outlines the collaboration between Marriott International in Indonesia with two leading food supply chain companies, Perusahaan Umum Daerah Dharma Santhika Tabanan and UD Aditya Poultry Shop, to support the local Balinese agricultural and fishing industries.
“We are incredibly proud to see the #ByBaliForBali campaign take off with this inaugural dinner at The St. Regis Bali Resort. This timely and strategic collaboration with the Bank of Indonesia plays a pivotal role towards supporting local enterprises and tourism recovery in Bali. Guided by Marriott’s Serve360 to advocate for local sourcing by ensuring a substantial amount of all produce are locally sourced by 2025, this is the first step towards the right direction to a better and more sustainable future,” said Ramesh Jackson, Area Vice President – Indonesia, Marriott International. The inaugural dinner held at Boneka, The St. Regis Bali Resort, featured a number of signature dishes such as the award-winning sate, where the culinary team clinched the Gold Medal at the National Competition by Worldchefs in 2018. Three variations of the winning dish were served – Sate Lilit, Sate Ayam, and Sate Bali. Attendees were served an array of Balinese cuisine, made using local herbs and spices. To complement the richness of spices in the dishes, the dinner was paired with servings of Es Daluman (Daluman Ice), a popular traditional Balinese drink. Comprised of green grass jelly, the naturally sourced ingredient is then mixed with coconut milk, palm sugar, and ice cubes for a refreshing drink. High in fiber, low in calories, and an antioxidant, the high chlorophyll content of the jelly extols plenty of health benefits in a tropical paradise such as Bali, for both locals and visitors alike.
The brainchild of Agung Gede, the Executive Chef of The St. Regis Bali Resort, the menu was a masterclass in a unique gastronomy experience for discerning food connoisseurs. With a simple yet elegant approach, the menu showcased the breadth and intricacies of Balinese cuisine, with an intentional focus on locally sourced produce.
Inspired by the growing global movement towards sustainability, and embracing produce from closer to home, an indicator for upcoming #ByBaliForBali activations, the campaign converges its spotlight on the abundance of locally available agricultural products, fisheries and local artisans like Arak Bali and local products like the Balinese batik (endek) to name a few.
“With the ethos of sourcing more produce locally and paying homage to preserving mother nature, sustainability clearly goes hand in hand with reducing our carbon footprint and elevating the beloved island’s culinary heritage to the next level”, said Ramesh further.
Guests can look forward to unique and inventive adaptational signature dishes with the increase in the usage of more local Balinese produce such as snack fruits, mangosteens, oranges, salt, coffee, and many more at Marriott Bonvoy portfolio of hotels and resorts in Bali in the future.
In support of the United Nations Sustainable Development Goals (SDGs), this announcement aligns with the company’s sustainability and social impact platform, Serve 360: Doing Good in Every Direction, which guides Marriott’s commitment to help take on the world’s most pressing social, environmental, and economic issues, delivering value for associates, customers, owners, the environment, and communities around the world. It also builds on the company’s core value to Serve Our World and long-standing history of embedding sustainability throughout its business strategy, operations and value chain as Marriott continues to prioritize efforts to serve its communities, the planet, and people worldwide.
New Era Coffee Café & Bar
The Schwabing district of Munich is well-known for its vibrant street life by day and by night. Young people in particular love the cosy atmosphere the district has to offer. Within this setting, we have realised a »café/bar« concept for NEW ERA COFFEE, which unites the lifestyle factors of enjoyment and taking time.
The value of a good cup of coffee lies in its complex flavours, which only properly unfold when temperature and pressure are correctly applied during the making process. Our interior design translates this guiding principle into a space that condenses a diversity of people within a common lifestyle feeling. Professional workshops, just one part of NEW ERA COFFEE’s diverse offering, underscore the brand concept of a »new era of enjoyment«. For NEW ERA COFFEE, the new era begins with its own premises in the heart of the city, after already having been successful with mobile offerings at festivals and street parties.
Thanks to a clever interior design, the café/bar with its informal atmosphere offers the perfect setting for all tastes at any time of the day or night. Different seating situations are grouped around a central counter, forming separate zones thanks to the special design of floor and ceiling. A small, elevated niche, from which one can overlook the entire space, offers a new favourite spot for people-watchers. For us, it was key to create a »room within a room«, so that the overall fluid effect is not impaired by partitions.
In combination with high-quality materials and a supporting light design, the focus is on the »warmth« of the coffee during the day. In the evening, the mood shifts to the »coolness« of a stylish drink. Our design concept, with its joyful palette of colours and loving attention to detail, is a perfect representation of vibrant Schwabing in all its zest and diversity.
Despite the limited space available, a café/bar has been created in which not only regular customers feel at home, but also walk-in customers, who are quick to spy the inviting oasis of cosiness through the glass façade. And NEW ERA COFFEE’s confident policy of only using organically grown beans from selected regional roasters is the special reward that awaits anyone who steps inside. A value that is now also reflected in the brand image.
