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2 minute read
healthy family
20 ways to SAVE!
Tips for buying groceries on a budget
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Keep a list of your family’s favorite meals and develop your grocery list based on the ingredients you need to prepare them. Plan meals around what’s on sale where you typically shop. Don’t forget to account for leftovers, which can be used to make cost-effective lunches for work or school. Before you head to the store, take an inventory of what you already have in your cupboards, fridge, and freezer so you don’t end up with duplicates. If you forget something, don’t make another trip to the store— find a substitution or make do without it. It’s best to shop by yourself— shopping with kids or a spouse can result in unplanned purchases. Look at your last grocery receipt. Circle the ten items you buy the most and do a onetime price check at local stores to find the best deal on your family’s staples. You can also see if you can find lower-cost alternatives—swap boneless chicken breasts for sirloin steak or consider cheaper store-brand versions. Items on the top and bottom shelves may be cheaper than brand-name products, which tend to be placed at eye level. Buying produce when it’s in season can be up to fifty percent cheaper. Stock up on seasonal favorites when they’re on sale and freeze them. Consider buying berries in the freezer aisle. Frozen produce is picked when it’s ripe so it’s loaded with nutrients, and it’s typically cheaper than buying fresh in the off-season. During the summer, stock up on picnic staples like condiments, meats for the grill, and paper goods. Around Thanksgiving you’ll find sales on canned goods, stock, stuffing, and turkey, as well as ingredients for baking, like flour and sugar. In the winter you’ll find discounts on soups and teas. Many stores now have their own store-brand organic lines, which are usually priced lower than premium brands. And it doesn’t always make sense to buy the organic version: If you’re going to peel it—think avocados and bananas—go conventional. Save your organic dollars for produce that tends to have more pesticide residue like apples, strawberries, and spinach. Buy a whole chicken and cut it up at home or buy in bulk and divide into smaller portions to store in the freezer Skip the prepackaged deli meat and instead buy by the pound at the meat counter and have it sliced by the attendant. Last, but not least: Resist impulse buys! ●
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