[ market gourmet ] Carrot-Pineapple Slaw From the Taste for Life test kitchen
8 medium carrots 1K c diced pineapple
K c raisins K c low-fat mayonnaise ¼ c low-fat sour cream 1 Tbsp apple cider vinegar
25 min prep time serves 6
2 tsp sugar Salt to taste
1. Shred carrots and place in a large bowl. Mix in pineapple and raisins. 2. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt to taste in a small bowl until blended. 3. Toss mayonnaise mixture with carrots, pineapple, and raisins. Serve. Per serving: 177 Calories, 2 g Protein, 26 g Carbohydrates, 17 g Total sugars (1 g Added sugars), 3 g Fiber, 8 g Total fat (2 g sat), 389 mg Sodium, HHHHH Vitamin A, HH Vitamin C, H Vitamin B6, E, K
APRIL 2022
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2/14/22 11:37 AM
