BY LISA FABIAN
FA N FAVO R I T E S ! It’s time to make crowd pleasers like chicken fajitas, pico de gallo, and cilantro lime shrimp. Learn how to make tangy pickled jalapeños and carrots, which make a great accompaniment to any Mexican dish.
© DORA KAZMIERAK
12
MAY 2022
SM_0522_324_12_13_14_15.indd 12
3/22/22 1:10 PM
