6 minute read
health front
better diet means safer pregnancy
Eating a Mediterranean-style diet while pregnant may help reduce the risk of a severe condition called preeclampsia. The condition includes severe high blood pressure and liver or kidney damage, sometimes leading to death of the mother or the unborn child.
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The Mediterranean diet is high in fruit and vegetables, legumes, olive oil, nuts, whole grains, and fish. A new study in the Journal of the American Heart Association examined the role of diet in preventing preeclampsia in a racially diverse group of more than 8,500 women with an average age of 25. They found that about 10 percent of the women developed preeclampsia. Obesity and any form of diabetes contributed to higher rates of the condition. The overall risk was about 20 percent lower for women who followed the Mediterranean diet.
“Eating healthy foods regularly, including vegetables, fruits, and legumes, is especially important for women during pregnancy,” said researcher Anum S. Minhas, MD. “Their health during pregnancy affects their future cardiovascular health and also impacts their baby’s health.”
SOURCE “Following a Mediterranean-style
diet during pregnancy may reduce the risk
of preeclampsia,” Journal of the American Heart Association, 4/20/22
color us sharp
Eating colorful fruits and vegetables has been linked to a lower risk of memory loss in men.
Leafy greens, dark orange and red vegetables, berries, and orange juice appeared to boost thinking and memory skills. Researchers tracked diet and health results from more than 27,000 men with an average age of 51 at the beginning of the 20-year study. Men who ate the most vegetables were 34 percent less likely to develop poor thinking skills than those who ate the least.
frozen produce gets high marks
A new test of more than 360 samples of frozen fruits and vegetables from major brands found no harmful bacteria. Consumer Reports noted that such products have been recalled more than 20 times in recent years due to contamination, but the staff gave the samples high marks this time around.
Frozen food sales have increased significantly during the COVID-19 pandemic. Consumer Reports staff tested eight frozen food categories for bacteria that commonly cause foodborne illness: avocado, berries, corn, mangos, peaches, pineapple, spinach, and smoothie mixes. They found the results “reassuring.”
SOURCE “Staying safe with frozen fruits and veggies” by Kevin Loria, Consumer Reports via www.WashingtonPost.com, 3/28/22
SOURCE “Orange juice, leafy greens and berries may be tied to decreased memory loss in men,” American Academy of Neurology
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