[ market gourmet ] Recipe
Pear and Kiwi Fruit Salsa
10 min
From the Taste for Life test kitchen
2 D’Anjou pears, cored and diced
3 kiwifruits, peeled and diced
N c dried cranberries N c chopped green onions
prep time
2 Tbsp fresh lemon juice
2 Tbsp honey
2 Tbsp chopped fresh mint
serves 4
Salt and freshly ground black pepper
1. Mix together pears, kiwifruits, cranberries, green onions, lemon juice, honey, and mint. 2. Season to taste with salt and pepper. Kitchen Note: Serve this refreshing salsa over fish or chicken, or with whole-grain crackers or tortilla chips. Per serving: 145 Calories, 1 g Protein, 38 g Carbohydrates, 5 g Fiber, 1 g Total fat (0 g sat), 296 mg Sodium, HHHHH Vitamin C, HHH Vitamin K
S E P T E M B E R 2 0 2 1 5
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7/21/21 12:14 PM
