market gourmet

35 min

prep time makes 8 biscuits

Buttermilk Biscuits

From the Taste for Life test kitchen

2 c all-purpose flour 2½ tsp baking powder ¾ tsp salt 6 Tbsp cold unsalted butter, cut into small pieces ¾ c buttermilk

1. Preheat oven to 425˚.

2. In a food processor bowl, add flour, baking powder, and salt. Process for a few seconds to combine. Add cold butter pieces. Pulse until butter is incorporated into dry ingredients. Add buttermilk and pulse until dough begins to stick together in clumps.

3. Turn dough onto a floured surface. Form dough into one lump. With a rolling pin, roll dough out into a ½-inch-thick rectangle. Fold dough in half and roll out again into a ½-inch-thick rectangle. Fold dough in half one last time and roll out, this time to a ¾-inch thickness.

4. With a 2½-inch biscuit cutter, cut dough into 8 rounds, rolling out scraps and cutting out biscuits as needed to get 8 rounds. Place rounds on a parchment paper-lined baking sheet. Be sure rounds aren’t touching each other on baking sheet.

5. Bake for 15 to 18 minutes, until biscuits are golden.

Per serving: 199 Calories, 4 g Protein, 25 g Carbohydrates, 1 g Total sugars (0 g Added sugars), 1 g Fiber, 9 g Total fat (5 g sat), 158 mg Sodium, ★★ Vitamin B1 (thiamine), Folate, Phosphorus, ★ Vitamin B2 (riboflavin), B3 (niacin), Calcium