A to Z of cellaring

KEEP THIS GUIDE HANDY, AND YOU’LL HAVE AN ENVIABLE WINE COLLECTION IN NO TIME.

A is for Auctions

Wine auctions offer excellent buying opportunities – when you’ve done your research. Just because it’s old doesn’t mean it’s great, so know what you’re buying. As with property auctions, stick to your budget, also remembering to factor in additional commission fees (up to around 15 per cent). If you’re buying older wines, examine their images online. Look for good fill levels, or ullage, where the wine should still reach the bottle neck, and seek peak-condition labels also free of wine stains; these all reflect a solid cellaring history. And don’t overlook the ‘lesser’ vintages from reputable brands because they can offer stellar wines at great prices.

B is for Balance

How do you know a wine will age well? It’s all about balance. When choosing a wine for the cellar, check that its elements are in harmony; no one trait should be more obvious than another (we’re looking at you, alcohol and tannins). Time will only accentuate these imbalances, not improve them. A cellarworthy wine should also have certain qualities that indicate a long life ahead. Does it have a lingering finish? Is there an underlying intensity to it? Does it make you go back for another sip? Add these to your collection.