MIDDLE SCHOOL
Half Hollow Hills Entrees:
$1.85 $1.85 $1.50 $1.50 $1.50
BREAKFAST MENU 2017 - 2018
Monday Pancakes whole grain Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Tuesday Waffles whole grain Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Wednesday French Toast whole grain Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Fruits:
Fresh Fruit, Cut Up & Whole, Chilled Fruit Cups, 100% Fruit Juice
Milk 8 oz.:
Skim, 1% Low Fat Unflavored, 1% Low Fat Chocolate
Thursday Belgian Waffle Sticks WG Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Friday French Toast Sticks WG Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo
Breakfast sold as a complete meal only. All breakfasts include choice of an Entrée, Milk & Juice or Fruit STUDENT PRICES Hot Breakfast Egg & Cheese on Bagel Bagel Breakfast Combo Roll Breakfast Combo Cereal Combo Reduced Breakfast
A LA CARTE ITEMS: $1.85 $1.85 $1.50 $1.50 $1.50 $0.25
Hash Brown Fruit, fresh or cup Cream Cheese Milk Yogurt, 6 oz. Greek Yogurt, 5.3 oz.
$0.65 $0.65 $0.50 $0.50 $1.00 $1.45
Benefits of Breakfast
Eating breakfast can help improve math, reading, and standardized test scores. Children who eat breakfast are more likely to behave better in school and get along with their peers than those who do not. Breakfast helps children pay attention, perform problem-solving tasks, and improves memory. Children who eat school breakfast are likely to have fewer absences and incidents of tardiness than those who do not. By eating breakfast, students get more of important nutrients, vitamins and minerals such as calcium, dietary fiber, folate and protein. Studies have shown that children who eat breakfast on a regular basis are less likely to be overweight. Eating breakfast as a child is important for establishing healthy habits for later in life. Schools that provide breakfast in the classroom to all students have shown decreases in tardiness and suspensions as well as improved student behavior and attentiveness. What you eat for breakfast can have an impact on learning. One study showed that eating breakfast food high in fiber and low in sugar for breakfast helped students sustain the cognitive effects of breakfast. School Breakfast provides Âź the recommended amounts of protein, calcium, iron, vitamin A, and vitamin C for the day. Half Hollow Hills CSD is an equal opportunity provider and employer.
Half Hollow Hills Middle School ~ Lunch Menu Hot Entrée and Sides Week 1 Mon
Tues
Wed
Thurs
Fri
Week 3 Mon
Tues
Wed
Thurs
Fri
9/5-8, 10/2-6, 11/6-9, 12/4-8, 1/2-5, 2/5-9, 3/5-9, (closed 4/2-6), 5/7-11, 6/4-8
Popcorn Chicken Smackers w/ BBQ Sauce Baked Potato Tots Baby Carrots & Celery Sticks w/ Lowfat Dip Fresh NY State Apple / Mixed Fruit Cup Spaghetti & Marinara with Meatballs Meatball Parmigiana Hero on Whole Grain Roll Butternut Squash / Tossed Salad / Soft Breadstick Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Crispy Breaded Chicken Filet on WG Bun Broccoli w/ Roast Garlic / Honey Baked Beans Fresh Cut Melon / Mixed Fruit Cup Deli Bar Day featuring Boars Head® Meats Roast or Cajun Turkey, Ham, Chipotle Chicken Minestrone Soup / Lettuce, Tomato & Dill Pickle Fresh Grapes / Applesauce Big Daddy's Pizza or Buffalo Chicken Pizza Sautéed Spinach / Red & Green Pepper Strips Fresh Oranges / Sliced Pears in Natural Juice 9/18-20, 10/16-20, 11/20-22, 12/18-22, 1/16-19, (closed 2/19-23), 3/19-23, 4/16-20, 5/21-25, 6/18-19
Popcorn Chicken Smackers w/ BBQ Sauce Baked Potato Tots Baby Carrots & Celery Sticks w/ Lowfat Dip Fresh NY State Apple / Frozen Whole Fruit Ices Deli Bar Day featuring Boars Head® Meats Roast or Cajun Turkey, Ham, Chipotle Chicken Chicken Rice Soup / Lettuce, Tomato & Dill Pickle Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Coyote Grill Chicken & Cheese Quesadilla Honey Baked Beans / Butternut Squash Fresh Cut Melon / Mixed Fruit Cup Nachos Supreme made with Seasoned Turkey Romaine Lettuce, Tomato, Cheddar Cheese Sauce Black Beans, Salsa, Plantains Fresh Grapes / Applesauce Big Daddy's Pizza or Buffalo Chicken Pizza Roasted Broccoli Red & Green Pepper Strips Fresh Oranges / Sliced Pears in Natural Juice
Week 2 Mon
Tues
Wed
Thurs
Fri
Week 4 Mon
Tues
Wed
Thurs
Fri
September 2017 - June 2018
Daily Options
9/11-15, 10/10-13, 11/13-17, 12/11-15, 1/8-12, 2/12-16, 3/12-16, 4/9-13, 5/14-18, 6/11-14
Cool Sandwiches & Wraps featuring Boars Head®
Hamburger or Cheeseburger on Wheat Bun
Mon
Max Pizza Sticks or Dr. Praegar's Veggie Burger
Tues
Potato Knish / Lettuce, Tomato & Pickle Fresh NY State Apple / Mixed Fruit Cup Brunch for Lunch Whole Grain Waffles & Syrup Turkey Sausage / Hash Brown Potatoes Fresh Banana / Warm Cinnamon Apples Philly Cheese Steak Hero with Grilled Peppers Hot & Spicy Chicken Patty Roast Broccoli / Celery Sticks & Baby Carrots Fresh Cut Melon / Pineapples Build Your Own Burrito Bar - Chicken or Beef Black Beans, Seasoned Brown Rice, Corn, Salsa Lettuce, Tomato, Onions, Peppers, Cheddar Fresh Grapes / Applesauce Big Daddy's Pizza or Pepperoni Pizza Glazed Carrots / Celery Sticks & Low-fat Dip Fresh Oranges / Sliced Pears in Natural Juice 9/25-29, 10/23-27, 11/27-12/1, (closed 12/25-29), 1/22-26, 2/26-3/2, 4/23-27, 5/29-6/1
Boneless Chicken Wings w/side of BBQ Sauce Grilled Cheese & Chicken Rice Soup Sweet Potato Fries / Mini Tossed Salad Fresh NY State Apple / Mixed Fruit Cup Breaded Mozzarella Sticks w/ Marinara Sauce All White Meat Chicken Nuggets Roasted Broccoli / Celery & Baby Carrots Fresh Banana / Sliced Peaches Homemade Macaroni & Cheese Hot & Spicy Chicken Patty Glazed Carrots / Chick Pea Salad / Dinner Roll Fresh Cut Melon / Pineapples Brunch for Lunch Whole Grain French Toast & Syrup Turkey Sausage / Hash Brown Potatoes Fresh Grapes / Warm Cinnamon Apples Big Daddy's Pizza or Pepperoni Pizza Spicy Buffalo Chicken Tenders Golden Corn / Baby Carrots w/ Lowfat Dip Fresh Oranges / Sliced Pears in Natural Juice
Weds Thurs Fri
Chipotle Chicken Wrap Ovengold Roast Turkey on Wheat Kaiser Roll Ham & Cheese on Whole Grain Hero Roll Cajun Turkey on Whole Wheat Kaiser Roll Grilled Chicken Teriyaki Wrap
Super Fresh Salads & Platters Greek Salad with Feta Cheese & Olives Tues Buffalo Chicken - hot & spicy w/ cool veggies Weds Warm WG Pretzel w/ Turkey or Cheese Thurs Bagel Platter w/ String Cheese, Carrots & Celery Fri Grilled Chicken Caesar Salad Available Daily with Lunch Juicy Fruits: Fresh fruit, cut up & whole Sliced fruit in natural juice & 100% Fruit juice Colorful Veggies: Fresh raw veggies & mini salads Milk: skim, low fat white & fat free chocolate Student Lunch Prices: 1 Lunch $2.75 20 Lunches $55.00 Reduced $.25 Mon
Nutritional Information Available at www.hhh.k12.ny.us
Week 5 Mon
Tues
Wed
Thurs
Fri
10/30-11/3, 1/29-2/2, 4/30-5/4
Chicken Parmigiana on Kaiser Roll Baked Potato Tots Baby Carrots & Celery Sticks w/ Lowfat Dip Fresh NY State Apple / Mixed Fruit Cup Hamburger or Cheeseburger on Wheat Bun Dr. Praegar's Veggie Burger Sweet Potato Fries / Lettuce, Tomato & Pickle Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Coyote Grill Chicken & Cheese Quesadilla Chick Pea Salad / Roast Broccoli w/ Garlic Fresh Cut Melon / Mixed Fruit Cup Build Your Own Burrito Bar - Chicken or Beef Black Beans, Seasoned Brown Rice, Corn, Salsa Lettuce, Tomato, Onions, Peppers, Cheddar Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Mixed Vegetables Red Pepper Strips & Low-fat Dip Fresh Oranges / Sliced Pears in Natural Juice
A complete lunch includes choice of an Entrée, one-two Vegetable/Salad, one Fruit/Juice, Bread and Milk. Students may choose three to five items (at least one must be a vegetable or fruit).
MIDDLE SCHOOL A LA CARTE PRICE LIST September 2017 - June 2018 ALA CARTE LUNCH ITEMS:
BREAKFAST:
CHICKEN PATTY / FILET
2.00
Combo includes entrée, milk & juice or fruit
CHEESEBURGER
2.00
HOT BREAKFAST COMBO
1.85
SLICE OF PIZZA
2.00
CEREAL BREAKFAST COMBO
1.50
BAKED POTATO TOTS
1.10
BAGEL BREAKFAST COMBO
1.50
BAKED FRENCH FRIES
1.10
ROLL BREAKFAST COMBO
1.50
DILL PICKLE, FRESH
0.85
EGG & CHEESE ON BAGEL COMBO
1.85
FRESH VEGETABLE CUP
0.65
HASH BROWN POTATO
0.65
FRESH FRUIT IN SEASON
0.65
CREAM CHEESE
0.50
CHICKEN NUGGET, 1 pc.
0.75
SOUP, 8 oz.
1.75
SNACKS:
BEVERAGES: BOTTLED WATER, 16.9 oz.
1.25
MILK, 8 oz.
0.50
BAKED POTATO CHIPS 1.125 oz.
0.90
JUICE, 6 oz.
0.65
BAKED TOSTITOS SCOOPS
0.75
COFFEE & TEA, 8 oz.
1.00
CHORTLES
0.75
CRACKERS, WHOLE GRAIN, 2 PK.
0.25
FRESH BAKERY GOODS:
FRUIT SNACKS, MOTTS
1.00
COOKIE, OVEN BAKED DAILY*
GOLDFISH CRACKERS .75 oz.
0.75
*Made in a facility that processes nuts.
KETTLE BAKED POPCORN
1.00
NUTRIGRAIN BARS
0.85
FROZEN SOFT SERVE YOGURT:
PIRATES BOOTY
1.00
5 OZ. CUP
1.75
POPCORNERS, GLUTEN FREE
1.00
5 OZ. CONE
1.85
PRETZELS, SOFT BAKED 3 oz.
0.75
SMARTFOOD POPCORN
0.75
ICE CREAM:
SUNFLOWER SEEDS
0.75
FROZEN FRUIT BAR
1.50
CHOBANI GREEK YOGURT
1.45
ICE CREAM, DIXIE CUP
0.75
ICE CREAM, COOKIES & CREAM POP
1.00
0.50
All of our snacks meet or exceed United States Department of Agriculture nutritional guidelines: Less than or equal to 35% calories from fat; 10% calories from saturated fat; sodium 230 mg; 200 calories Menu & Prices Subject to Change Half Hollow Hills CSD is an equal opportunity provider and employer.
7/3/2017