Half Hollow Hills Middle School ~ Lunch Menu
Daily Options
Hot Entrée and Sides
Cool Sandwiches & Wraps featuring Boars Head® Mon
Sliced BBQ Chicken on Whole Grain Wrap Tues Oven Gold Roast Turkey on Wheat Kaiser Roll Weds Ham & Cheese on Whole Grain Hero Roll
Week 1 Mon
Grilled Chicken Teriyaki Wrap
Tues
Super Fresh Salads & Platters Grilled Chicken Caesar Salad w/ Homemade Croutons Tues Buffalo Chicken - hot & spicy w/ cool veggies Weds Bagel Platter w/ String Cheese, Carrots, Edamame Thurs Greek Salad with Feta Cheese & Olives Fri Grilled Chicken Caesar Salad Available Daily with Lunch Juicy Fruits: Fresh fruit, cut up & whole
Wed
Thurs
Fri
Nutritional Information Available at www.hhh.k12.ny.us
Week 3 Mon
Tues
Wed
Thurs
Fri
9/16-9/20; 10/15-10/18; 11/18-11/22; 12/16-12/20; 1/13-1/17
Homestyle Oven Baked Chicken Crispy Fish Nuggets Sweet Corn Nibblets / Baby Carrots & Dip Fresh NY State Apple / Frozen Whole Fruit Ices Deli Bar Day featuring Boars Head® Meats Turkey, Ham, BBQ Chicken or Cajun Turkey Potato Tots / Minestrone Soup / Lettuce, Tomato Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Crispy Breaded Chicken Patty Honey Baked Beans / Roast Broccoli Fresh Cut Melon / Pineapples Build Your Own Burrito Bar - beef or chicken Black or pinto beans; seasoned brown rice, salsa Lettuce, tomato, onions, peppers, cheddar cheese Fresh Grapes / Applesauce Big Daddy's Pizza / Roast BBQ Chicken
Mon
Fresh NY State Apple / Pears in Natural Juice Spaghetti & Marinara with Meatballs Meatball Parmesan Hero on Whole Grain Roll
Tues
Butternut Squash /Side Salad with Lowfat Dressing
Mon
Sliced fruit in natural juice & 100% Fruit juice Colorful Veggies: Fresh raw veggies & mini salads Milk: skim, low fat white & fat free chocolate Student Lunch Prices: 1 Lunch $2.50 20 Lunches $50.00 Reduced $.25
Hamburger or Cheeseburger on Wheat Bun Dr. Praegar's Veggie Burger
September 2013 - January 2014 Week 2
Baked Sweet Potato Fries / Lettuce, Tomato, Pickle
Thurs Cajun Turkey on Whole Wheat Kaiser Roll Fri
closed 9/2-9/6; 9/30-10/4; 11/4-11/8; 12/2-12/6; 1/2-1/3
Week 4 Mon
Tues
Wed
Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Crispy Breaded Chicken Patty Broccoli w/ Roast Garlic / Honey Baked Beans Fresh Cut Melon / Pineapples Build Your Own Burrito Bar - beef or chicken Black or pinto beans; seasoned brown rice, salsa Lettuce, tomato, onions, peppers, cheddar cheese Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Green Beans / Red & Green Pepper Strips Fresh Oranges / Mixed Fruit Cup 9/23-9/27; 10/21-10/25; 11/25-11/27; 1/21-1/24
Popcorn Chicken w/ Dipping Sauces Asian Tangerine Chicken over Brown Rice Roast Broccoli / Celery & Baby Carrots Fresh NY State Apple / Pears in Natural Juice Slider Burgers on Whole Wheat Buns Dr. Praegar's Veggie Burger Baked French Fries / Lettuce, Tomato & Pickle Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Crispy Breaded Chicken Patty
Wed
Thurs
Seasoned Green Beans / Celery & Carrots
Fresh Cut Melon / Pineapples Whole Grain Breaded Mozzarella Sticks Buffalo Chicken Tenders Sauteed Spinach / Mini Side Salad Fresh Grapes / Applesauce Personal Pan Pizza - deep dish style Grilled Tuscan Chicken Sand. / Couscous
Oranges / Mixed Fruit Cup / Cracked Wheat Roll
Corn / Baby Carrots / Oranges / Mixed Fruit Cup
Fri
BBQ Pulled Pork Sandwich Pizza Sticks w/ Marinara Sauce Spinach / Side Salad w/ Lowfat Dressing Fresh NY State Apple / Pears in Natural Juice Brunch for Lunch Whole Grain Pancakes & Syrup Turkey Sausage / Hash Brown Potatoes Fresh Banana / Warm Cinnamon Apples Hot & Spicy Chicken Patty Crispy Breaded Chicken Patty Baked Potato Tots / Celery Sticks & Baby Carrots Fresh Cut Melon / Pineapples Coyote Grill Chicken Cheese Quesadilla Twin Turkey Tacos in Soft Shells Romaine lettuce, tomato, cheese, black or pinto beans
Fri
Fresh Grapes / Strawberry Cups Personal Pan Pizza / Buffalo Chicken Tenders Roast Broccoli / Baby Carrots & LF Dip Fresh Oranges / Mixed Fruit Cup
Week 5 10/28-11/1; 1/27-1/31 Mon All White Meat Chicken Nuggets Grilled Cheese Sandwich & Turkey Veggie Soup Baked Potato Tots / Celery & Carrot Sticks Tues
Fresh NY State Apple / Pears in Natural Juice Meatball Parmesan Hero on Whole Grain Roll Spaghetti & Marinara with Meatballs Roast Broccoli / Mini Side Salad
Wed
Glazed Carrots / Chick Pea Salad Thurs
9/9-9/13; 10/7-10/11; 11/12-11/15; 12/9-12/13; 1/6-1/10
Thurs
Fresh Banana / Sliced Peaches Hot & Spicy Chicken Patty Crispy Breaded Chicken Patty Sweet Potatoes w/ Brown Sugar / Chick Pea Salad Fresh Cut Melon / Pineapples Nachos Supreme with all the fixings southwest beef, black or pinto beans, cheddar cheese
Fri
lettuce, tomatoes & salsa Fresh Grapes / Applesauce Big Daddy's Pizza - pizzeria style slice Crispy Fish Nuggets / Roast Zucchini Red Pepper Strips / Orange / Mixed Fruit Cup
A complete lunch includes choice of an Entrée, one-two Vegetable/Salad, one Fruit/Juice, Bread and Milk. Students may choose three to five items (at least one must be a vegetable or fruit).
Special Note: When returning after a Holiday/Vacation, Monday’s menu will always be served.
MIDDLE SCHOOL A LA CARTE PRICE LIST September 2013 - June 2014 ALA CARTE LUNCH ITEMS:
BREAKFAST:
CHICKEN PATTY
2.00
Combo includes entrée, milk & juice or fruit
CHEESEBURGER
2.00
HOT BREAKFAST COMBO
1.60
SLICE OF PIZZA
2.00
CEREAL BREAKFAST COMBO
1.25
BAKED POTATO TOTS
1.10
BAGEL BREAKFAST COMBO
1.25
BAKED FRENCH FRIES
1.10
ROLL BREAKFAST COMBO
1.25
DILL PICKLE, FRESH
0.85
EGG & CHEESE ON BAGEL COMBO
1.60
FRESH VEGETABLE CUP
0.65
HASH BROWN POTATO
0.65
FRESH FRUIT IN SEASON
0.65
CREAM CHEESE
0.50
CHICKEN NUGGET, 1 pc.
0.75
SOUP, 8 oz.
1.75
SNACKS:
BEVERAGES: BOTTLED WATER, 16.9 oz.
1.25
MILK, 8 oz.
0.50
100 CALORIE COOKIE PACKS
0.75
JUICE, 6 oz.
0.65
BAKED POTATO CHIPS 1.125 oz.
0.90
COFFEE & TEA, 8 oz.
1.00
BAKED TOSTITOS SCOOPS
0.75
FIZZ ED, 8.4 oz.
1.00
VEGGIE STRAWS
1.25
GATORADE, 12 oz.
1.25
KETTLE BAKED POP CHIPS
1.25
VITAMIN WATER, 12 OZ.
1.25
NUTRIGRAIN BARS
0.85
PIRATES BOOTY
1.25
FRESH BAKERY GOODS:
PITA CHIPS, STACY'S
1.00
COOKIES, OVEN BAKED DAILY*
PRETZELS, SOFT BAKED 3 oz.
0.75
*Made in a facility that processes nuts.
RICE CAKES
0.85
SMARTFOOD POPCORN
0.75
FROZEN SOFT SERVE YOGURT:
POPCORN, GLUTEN FREE
1.00
5 OZ. CUP
1.75
SUN CHIPS
0.75
5 OZ. CONE
1.85
VEGGIE STRAWS
1.25
BREAD STICKS, 2 PK.
0.25
ICE CREAM:
CRACKERS, WHOLE GRAIN, 2 PK.
0.25
FROZEN FRUIT BARS
1.50
CHOBANI GREEK YOGURT, 6 oz.
1.45
ICE CREAM, DIXIE CUP
0.75
0.50
All of our snacks meet New York State School Nutrition Association's "Choose Sensibly" nutritional guidelines: Less than or equal to Total Fat 7 grams; Saturated Fat 2 grams; Sodium 360 mg; Sugar 15 grams Menu & Prices Subject to Change