Dine

A SELECTION OF FOODIE HOT SPOTS

CITY BOWL

THE AFRICA CAFÉ

108 SHORTMARKET STREET, CBD 021 422 0221, africacafe.co.za Take your place in the buffet line, where you will be tempted by mouth-watering specialities from across the continent, such as Botswanan seswaa masala (a delicious medium-strength springbok curry) and magwinya (lightly sweetened fried dough balls). Lively music and an adjoining artsand-crafts shop ensure an all-round sensory feast.

AUBERGINE

39 BARNET STREET, GARDENS 021 465 0000, aubergine.co.za Combining classic European cuisine with South African and Eastern twists, the fine-dining Aubergine has secured itself a spot on many a list of top local restaurants. The menu changes frequently, and the resident sommelier guarantees a memorable evening of wining and dining.

BAO DOWN

3 VREDEHOEK AVENUE, ORANJEZICHT 066 022 1165, baodowncapetown.com Bao Down is the brainchild of husbandand-wife team Philippa and Graham Oldfield, both trained chefs. Phillipa’s experience running her own catering company combined with Graham’s CV, which includes being head chef at Chefs Warehouse, make for a winning combination at this joint. While bao are the speciality, beautifully prepared Korean, Japanese and Chinese dishes are also on the menu.

BELLY OF THE BEAST

110 HARRINGTON STREET, CBD 076 220 5458, bellyofthebeast.co.za Entrust your dining experience to Chefs Anouchka Horn and Neil Swart at this inviting spot in the up-and-coming East City precinct – you won’t be disappointed. Sustainable culinary practices drive the menu here, so expect the satisfaction of enjoying a delicious dish that has little impact on the environment. THE BLACK SHEEP RESTAURANT

104 KLOOF STREET, GARDENS 021 426 2661, blacksheeprestaurant.co.za Jonny Japha is the man with the plan in the kitchen, plating up the likes of crispy pig tail to start and grilled impala with green bean salad for mains. The menu changes often, so check their website for the daily offering… Not that you will be disappointed with whatever is served up.

BOCCA

CNR BREE AND WALE STREETS, CBD 021 422 0188, bocca.co.za There’s no excuse to skip indulging in a pizza at this homage to the very best of Neapolitan cuisine – but bring your friends along and start by ordering a couple of smaller plates to share. Try the Italian chicken salad, the roasted veg couscous or the ragu pasta. A bottle of Prosecco is all but mandatory.

THE BOMBAY BICYCLE CLUB

158 KLOOF STREET, GARDENS 021 423 6805, thebombay.co.za A Bohemian den of merriment, The Bombay Bicycle Club is from the team that brought Cape Town the legendary Madame Zingara. Closely packed tables buzz daily with the eclectic city set, and the menu tempts with wonderful varied delights – from ‘Drunken’ Camembert for starters, to Bombay ribs, peppered sirloin, or a butternut, sage butter, walnut and rocket risotto for mains.

BOMBAY BRASSERIE

1 WALE STREET, TAJ CAPE TOWN, CBD 021 819 2000, tajcapetown.co.za Bombay Brasserie is an homage to traditional Indian cuisine in the rich, historical setting of the Taj Cape Town hotel. Flavours are delicately balanced and aromatic rather than scorching hot, though you can choose to increase the heat if you’re feeling up to it. The carefully considered set menus allow you to sample a variety of the best dishes the chefs have to offer.

BOUCHON

95 HOUT STREET, CBD 021 422 0695, bouchon.co.za Love wine and down-to-earth food? Then this charming little spot, situated in an urban winery, is just the place to get your fill of sophisticated, yet relaxed, fare and a selection of local and international wines. Pop in for their weekly Travel Through Your Glass selection from around the world, or book an intimate soirée with your friends at the exclusive cellar table. BURGER & LOBSTER

105 BREE STREET, HERITAGE SQUARE, CBD 021 422 4297, burgerandlobster.co.za This eatery is so popular that it’s been given its very own nickname by locals: Kreef (Afrikaans for ‘lobster’). Sample the B&L Burger served with streaky bacon and cheese, or satisfy your seafood fetish with a Lobster Roll dressed in Japanese mayo.

CAFE PARADISO

110 KLOOF STREET, GARDENS 021 422 0403, cafeparadiso.co.za Combining the feel of a neighbourhood eatery with a gourmet menu, Cafe Paradiso offers the chance to do some serious eating (and drinking, with an extensive list of local wines). All bread and freshly churned butter comes straight from the kitchen to your table, and the kids will adore the make-your-own menu, which will keep their little hands busy.

CARNE SA

153 KLOOF STREET, GARDENS 021 426 5566, carne-sa.com The meatiest of well-known Chef Giorgio Nava’s offerings, Carne SA is a carnivore’s dream. From antipasti through to secondi, it’s carpaccio, grass-fed beef, Karoo lamb and game as far as the eye can see at this city favourite. The decor here is inspired by the original Carne SA that opened up on Keerom Street.

CHEFS WAREHOUSE & CANTEEN

92 BREE STREET, CBD 021 422 0128, chefswarehouse.co.za Liam Tomlin’s Chefs Warehouse consists of a small canteen-style eatery that most will tell you is home to the best tapas in the city. A changing daily menu (and no bookings) mean you will want to stop here frequently to try the latest dishes from Liam’s kitchen.

CLARKE’S BAR & DINING ROOM

133 BREE STREET, CBD 087 470 0165, clarkesdining.co.za A serious contender for the ‘best burger in the city’ award, Clarke’s Bar & Dining Room has a horde of regulars who come for the all-day breakfasts (try the French toast croissant stuffed with honey, Nutella and bourbon bananas), gourmet sarmies (we loved the pulled pork with kimchi and mozzarella) and, yes, those incredible burgers. COL’CACCHIO

42 HANS STRIJDOM AVENUE, FORESHORE 021 419 4848, colcacchio.co.za For the best fresh Italian – think pizza, pasta, wholesome salads and decadent desserts – Col’Cacchio wins hands down. Although a franchise, each eatery feels intimate, whether located in busy malls such as Cavendish Square, Canal Walk and the V&A Waterfront, or overlooking the strip at Camps Bay beach.

THE COUSINS TRATTORIA

3B BARRACK STREET, CBD 083 273 9604, thecousinsrestaurant.com Hailing from Romagna in northern Italy, cousins Luca, Simone and Andrea have joined forces to offer their traditional cuisine with zeal in the Mother City. Andrea has mastered the art of crafting fresh pasta every morning, and Luca’s mixology skills mean you’ll always have something delicious to sip with your meal.

THE CRYPT JAZZ RESTAURANT

ST GEORGE’S CATHEDRAL, 1 WALE STREET, CBD 062 614 8731, cryptjazz.co.za Located in the crypt below St George’s Cathedral (the oldest in Southern Africa), The Crypt has a perfectly moody setting for live jazz. The menu features fusion food, but the emphasis is on the music, with a line-up of both established musos and young talent.

DIAS TAVERN

15 CALEDON STREET, ZONNEBLOEM 021 465 7547, diastavern.co.za A cosy, jovial atmosphere awaits at this Zonnebloem institution, celebrating all things Portuguese. Tuck into a satisfying seafood dish, prego steaks, peri-peri chicken straight off the charcoal grill, and, of course, succulent espetada. Struggling to decide? Ask about their daily specials.

DOWNTOWN RAMEN

103 HARRINGTON STREET, ZONNEBLOEM 021 461 0407 An oldie but a goodie, Downtown Ramen has cemented its position as a go-to for Capetonians and visitors to the Cape who are after a little Japanese flavour in the form of the popular noodle-and-broth dish. Also on the menu are bao stuffed with, among other options, charsu pork belly with citrus pickle, and Japanese beer and wine to wash it all down. While the spot’s decor is basic, to say the least, your culinary experience certainly won’t be.

THE COMPANY’S GARDEN RESTAURANT

15 QUEEN VICTORIA STREET, COMPANY’S GARDEN, CBD 021 423 2919, thecompanysgarden.com The long-standing Company’s Garden tea room has given way to this eatery from the Madame Zingara group as part of a revitalisation project by the City of Cape Town. The space is light and quirky, with elements such as oversized animal statues, a giant chess set, hanging ‘bird’s nest’ seating and a kids’ play area enticing diners to enter the garden. Expect light meals and traditional South African dishes.

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DINE

THE DOG’S BOLLOCKS

YARD, 6 ROODEHEK STREET, GARDENS 021 461 8134 The battle of Cape Town burger joints continues, and The Dog’s Bollocks is one of the strongest contenders. The bare-bones driveway venue with its wire patio furniture certainly doesn’t scream ‘fine dining’, but it doesn’t have to: The burgers here speak for themselves.

5TH FLOOR, SPEAKERS CORNER 37 PARLIAMENT STREET, CBD 021 286 2733, fynrestaurant.com Brace yourself for a ‘journey of flavour discovery’ at this offering from esteemed Chef Peter Tempelhoff. Bespoke design has been implemented in everything from the plates to the serving trays, and the space blurs the lines between kitchen and restaurant. Two plant-based menus, a standard lunch menu and signature Fyn menu bring inspiration from the East.

GRUB & VINE

103 BREE STREET, CBD 087 153 5244, grubandvine.co.za Chef Patron Matt Manning’s debut restaurant follows stints under the wings of stalwarts such as Gordon Ramsay and Marcus Wareing, and a solo career as a private chef. Expect bistro-style food with an added element of refinement, served in a relaxed, contemporary space.

58 BURG STREET, CBD 021 424 7000, bukhara.com The open-plan kitchen at this chic Asian eatery will have you hankering for the meticulously prepared tapas, such as dim sum and Japanese robata. It’s best to go in a group, so you can order copious amounts of delicious bite-sized treats to share. Booking is recommended.

HEMELHUIJS

71 WATERKANT STREET, CBD 021 418 2042, hemelhuijs.co.za Aesthetics and culinary expertise combine at this breakfast and lunchtime gem. The menu offers a line-up of comforting, nostalgic dishes conceptualised with genuine flair. Try the double cream citrus yoghurt panna cotta with slowroasted orange and toasted ginger granola from the all-day breakfast menu or, for lunch, opt for the seared scallops with quince brown butter. HOKEY POKE

1 CHURCH STREET, CBD 021 422 4382 Hokey Poke is the first stand-alone restaurant to specialise in this dish, and it gives patrons the option of building their own bowls alongside its classic Hawaiianstyle poke of raw tuna, shredded kombu and sticky rice.

I LOVE THE DOUGH

101 BREE STREET, CBD 072 145 9988 A feast for the senses awaits all who dare chance the lush pink millennial dreamscape caught between the walls of this pizza joint du jour. Dealing in Italian fare, expect a menu of Neapolitan-style pizzas with a 21st century twist. Here, old flavours give way to newer creations, such as the Nutella Chocolate Pizza served with ice cream. Some scintillating tipples and a soundtrack of old-school hip-hop round it all up.

IRON STEAK AND BAR

114 BREE ST, CBD 021 422 1175, ironsteak.co.za ‘Good food, good drinks and good vibes’ – that’s the motto of the new kid on the butcher’s block. And the ambience of its prime location, its extensively stocked bar and its burgeoning status as a hotspot all agree. And they are serious about meat: Every order of prime-cut steak is served on a chopping board, steak knife substituted for cleaver, ensuring that Head Chef Roche Rossouw’s vision is brought to life with every meal served.

JASON BAKERY

83 MAIN ROAD, GREENPOINT 021 433 0538, jasonbakery.co.za Capetonians set their alarms extra early just to snag one of Captain Bread’s (aka Jason Lilley’s) delicious bacon croissants. From its hole-in-the-wall origins, Jason Bakery has grown into one of the city’s most popular brunch and lunch spots.

KLOOF STREET HOUSE

30 KLOOF STREET, GARDENS 021 423 4413, kloofstreethouse.co.za Step off bustling Kloof Street into a lush garden, then into the eclectic interior of this grand old Victorian house. The menu sates all kinds of food cravings (think grilled ostrich or baked aubergine Parmigiana), but it’s the Moroccanspiced lamb that will give fellow diners food envy.

KYOTO GARDEN SUSHI

11 LOWER KLOOF NEK ROAD, TAMBOERSKLOOF 021 422 2001, kyotogarden.co.za At this tranquil spot with its Zen-inspired decor, the chef takes pride in sourcing unique ingredients, including sea urchin, farmed abalone, Mozambican conch and even fresh wasabi, flown in from Japan. As authentic as it gets, Kyoto is a respite from the sushi mainstream.

LA PARADA

107 BREE STREET, CBD 021 426 0330 1 HOUT BAY ROAD, CONSTANTIA 021 795 0620 ALFRED MALL, V&A WATERFRONT 021 418 3003 laparada.co.za Pull up one of the mismatched chairs at the long communal tables of La Parada to feast on Spanish tapas. Everything is as authentic as it gets, with award-winning Chef Brad Ball at the helm. Order plates of paella, ham croquettes and Spanish omelette to share. Book a table at the branch at Constantia Nek for a meal or drinks in a lovely, forested setting.

LEFTY’S

105 HARRINGTON STREET, CBD 021 461 0407 Gaining instant street cred from its grungy Harrington Street location, Lefty’s turns out to be so much more than the sum of its hipster parts. A dressed-down interior of interleading rooms and dark walls sets the scene for tucking into what the owners have dubbed ‘drunk food’: sticky baby-back pork ribs; waffles with fried chicken, maple syrup and bacon; and heavyweight burgers.

MAMA AFRICA

178 LONG STREET, CBD 021 426 1017, mamaafricarestaurant.co.za An interior of bamboo walls and bright artwork makes for a laid-back dining environment. The menu will keep meatlovers happy, from Karoo lamb chops to Mama’s Wild Game Mixed Grill. There is also a sizeable seafood- and vegetarian selection, and a live marimba band nightly. MARCO’S AFRICAN PLACE

15 ROSE LANE, BO-KAAP 021 423 5412, marcosafricanplace.com For your fix of African and Cape Malay cuisine, live marimba bands and other African entertainment, look no further than this lively spot that seats up to 220 people. Order the Chakalaka Salad to start, and a Pan-African Platter with samp and beans for mains, followed by Mama’s Brandy Tart – a South African favourite.

MINK & TROUT

127 BREE STREET, CBD 021 426 2534 Named for its Chefs Leigh Trout and Kevin Mink, this wine bar and bistro offers delicious, beautifully plated fare in a cosy, comfortable atmosphere. In keeping with the prevailing foodie ethics of our city, Mink & Trout’s menu changes regularly and is centred on seasonal, local produce. You can’t go wrong with the free-range chicken pie or gnocchi.

MULBERRY & PRINCE

12 PEPPER STREET, CBD 021 422 3301, mulberryandprince.co.za If you’re looking for a dining experience that offers delicate gourmet tapas in an Instagram-worthy setting, this is the spot. Mulberry & Prince has won all kinds of design accolades since it opened, thanks to its pink-and-charcoal palette, mid-century furniture and collection of local art.

NELSON’S EYE RESTAURANT

9 HOF STREET, GARDENS 021 423 2601, nelsons-eye.co.za Tucked behind a blink-and-you’ll-missit timber doorway just around the corner from the Belmond Mount Nelson Hotel is this excellent steakhouse that’s been around since the ’60s. So don’t be fooled by its somewhat lacklustre interior – the steaks here are some of the best to be had in the city.

NONNA LINA

64 ORANGE STREET, GARDENS 021 424 4966, nonnalina.co.za Nonna Lina has established itself as the go-to for a little taste of Italy (dishes the way Mama makes them) in the heart of Gardens. Now branching out to the Waterfront Food Market at the V&A, they are spreading all that basil-infused, Parmesan-sprinkled goodness with a pizzeria. Bonus? The new spot offers pasta and salads. Buon appetito! OBI

14 LONG STREET, CBD 021 418 4040, obirestaurant.co.za Got a hankering for sushi? Maybe tempura? Or even ramen? You can have all three at Obi. Pull up a seat at one of the tables dotted around the restaurant space, or slide on to the bench along the wall and place your order. Framed Japanese artwork and kimonos complete the decor, and friendly service makes for a memorable experience.

PLANET BAR

BELMOND MOUNT NELSON HOTEL, 76 ORANGE STREET, GARDENS 021 483 1000, belmond.com/hotels/africa/ south-africa/cape-town/belmond-mountnelson-hotel/dining The crystal-studded floor and chandeliers mimic the galaxies, while the menu takes you on an exploration of the gastronomic variety. Executive Chef Rudi Liebenberg is revered for his fusion of innovation and tradition, and you won’t want to miss out on his chef’s-table experience. If it’s a quiet lunch spot you’re looking for, head over to Planet’s little sister Oasis Bistro for a bite. MANNA EPICURE

151 KLOOF STREET, GARDENS 021 426 2413, mannaepicure.com This eatery at the top of Kloof Street is a tranquil oasis. The all-day breakfasts are perennially perfect and classic with a modern edge (there’s even coconut bread for the gluten-free), while the lunch and dinner menus combine French flair with a rustic, South African approach to experimental food.

PLANT

8 BUITEN STREET, CNR LOOP STREET, CBD 072 521 9252, plantcafe.co.za Plant has been dishing up some lipsmackingly good vegan grub in the heart of the city since 2013, and has become a staple for CBD foodies. The commitment to offering ethically conscious produce without ditching flavour means all foodies get in on the green goodness.

THE POT LUCK CLUB

THE OLD BISCUIT MILL, 375 ALBERT ROAD, WOODSTOCK 021 447 0804, thepotluckclub.co.za The sister restaurant of – and only a few steps from – the multi-award-winning The Test Kitchen, The Pot Luck Club is Chef Luke Dale-Roberts’ more laid-back spot. Tapas made to share occupy the bulk of the menu, which is handy, because you’ll really want to try, well, everything.

RAW AND ROXY

38 HOUT STREET, CBD 079 599 6277, rawrawandroxy.wixsite.com/rawandroxy Dubbed one of Cape Town’s ‘sexiest food spots’, Danish-born Beatrice Holst’s vegan foodie wonderland is a go-to for Capetonians after their plant-power fix. Superfoods such as chia seeds, maca and spirulina are just some of the ingredients that go into her tasty creations. To learn how to bring these into your own kitchen, book a place in one of the raw-food cooking classes she hosts.

RICK’S CAFÉ AMÉRICAIN

103 KLOOF STREET, GARDENS 021 822 1100, rickscafe.co.za This cosy restaurant, tucked away in a Victorian building on Kloof Street, is a favourite of locals. A replica of the famous sign from Casablanca invites guests into the eclectic interior, complete with bar, loft lounge and roof deck. The menu offers everything from French bouillabaisse to Moroccan tapas, and is augmented by a pretty decent selection of Cape wines.

SEABREEZE FISH & SHELL

213 BREE STREET, CBD 074 793 9349, seabreezecapetown.co.za This easy-breezy restaurant sticks to the sound philosophy of doing one thing and doing it well. ‘Fish and shell’ is exactly what you’ll find here, from a tapas menu that includes wild langoustines and hake ceviche, to mains such as squid-ink pasta, and the best fish and chips you’ll find on Bree. Summer oyster specials are the cherry on top.

SCARPETTA

85 ROODEBLOEM ROAD, WOODSTOCK 083 251 0730 Food and family go hand in hand at this little taste of Italy in Woodstock, where restaurateur Ricky Turilli ensures every dish that comes out of the kitchen has a sprinkling of his family’s style of dining. His ultimate goal: to bring people together around a table to enjoy humble, honest, feel-good food that tastes magnifico.

SOCIETI BISTRO

50 ORANGE STREET, GARDENS 021 424 2100, societi.co.za Situated in a restored Georgian home, Societi Bistro features primarily Italian fare. Try unusual pasta flavour combinations such as trout, vodka cream and baby marrow; or peas, goat’s-milk cheese, mint and Grana Padano. SWAN CAFÉ

CNR BUITENKANT & BARRACK STREETS, ZONNEBLOEM 079 454 4758, swancafe.co.za Proudly flying its flag as Cape Town’s first authentic Parisian crêperie, this is one stop in the East City you need to jot down on your bucket list. French-born-and-raised Jessica Rushmere has channelled her chic creativity into this beautifully styled spot, where you can tuck into the finest sweet- and savoury crêpes this side of the equator.

THE TEST KITCHEN ORIGINS

THE OLD BISCUIT MILL, 375 ALBERT ROAD, WOODSTOCK 021 447 2337, thetestkitchen.co.za This well-known restaurant has undergone a rebrand. The focus is now on making fine dining more accessible. The dining and atmosphere is more relaxed and pared down, but the food as luxurious and delectable as ever.

THALI

3 PARK ROAD, GARDENS 021 286 2110, thalitapas.co.za Savour an authentic taste of India at Thali, which translates from Hindi as a metal plate or platter on which food is served. Chef Liam Tomlin, of Chefs Warehouse fame, opened this cosy spot in Gardens, perfect for dinner with friends or a romantic night out. The decor is in tune with what is on the menu, with colourful, intricate prints adorning tabletops and collections of thalis fixed to the walls.

TJING TJING TORII

165 LONGMARKET STREET, CBD 021 422 4920, tjingtjing.co.za This Japanese-inspired food joint offers the best cuisine paired with delicious wines. At Tjing Tjing Torii on the ground floor, table service, no dress code, and easy indie- and electronic playlists will make this your new favourite haunt. Go upstairs, and Momiji brings an air of sophistication to your experience with its kaiseki-inspired menu. The Momiji Lounge (reservations only) provides the perfect space to unwind with a drink in hand, and the original rooftop bar is as popular as ever.

TOMO

86 LOOP STREET, CBD 021 422 0635 Have a love of flavours from the East, but also want a taste of Cape Town? Well, you no longer have to choose between the two. Japanese braai (or robata) is a relatively new concept to the Cape, brought to locals and visitors by Tomo. Besides this fusion style, diners can pick from a menu that includes sushi, tempura, noodles and bento boxes.

FLOOR 15, 40 CHIAPPINI STREET, CBD 021 418 3065, utopiacapetown.co.za Take in the 360° views from this trendy spot, furnished with contemporary decor infused with local flair. Order a classic or a creative cocktail from the bar’s menu, and snack on some beautifully presented tapas inspired by international flavours.

VAN HUNKS

CNR UPPER UNION AND KLOOF STREETS, GARDENS 021 422 5422, vanhunks.co.za Taking its name from a Cape legend (ask your waiter), this Kloof Street eatery pays tribute to local cuisine, with offerings such as peri-peri chicken livers, traditional Cape Malay bobotie and home-made fishcakes. The large, covered wooden deck is a good place to relax with a drink and enjoy the view on warmer days. THE WOODLANDS EATERY

8 BREDA STREET, GARDENS 063 710 4742, thewoodlandseatery.com Since opening in 2011, The Woodlands Eatery has served delicious, unpretentious food in a fun and relaxed environment. Offering wood-fired pizza among the best in Cape Town, along with a seasonal bistro menu, craft beer and a noteworthy wine list, this is a trendy neighbourhood spot serving consistently excellent food that you’ll return for time and again.

ATLANTIC SEABOARD

ANATOLI

24 NAPIER STREET, GREEN POINT 021 419 2501, anatoli.co.za Step through the imposing carved doors into a Turkish lair where traditional music, lantern-lit interiors and staff carrying laden platters set the scene for a memorable shared meze feast with freshly baked flatbread. The traditional beef doner kebab with all the trimmings is delightful, while the spice-infused lamb is sure to tempt those looking for something hot.

BAÍA

VICTORIA WHARF, V&A WATERFRONT 021 421 0935, baiarestaurant.co.za As far as seafood restaurants go, it’s hard to beat Baía, inspired by the Portuguese tradition of serving only fresh-out-thewater fish. Think West Coast oysters and mussels, Cape rock lobster, Mozambican shellfish, traditional cataplana and only the freshest linefish. There is also an excellent red-meat selection to keep the serious carnivores happy. BALDUCCI

VICTORIA WHARF, V&A WATERFRONT 021 421 6002/3, balduccis.co.za Housed in a revamped contemporary space originally designed by esteemed architect Stefan Antoni after his travels to Italy, Balducci’s menu boasts an assortment of fare ranging from pasta and pizza to Asian noodles and sushi.

BELTHAZAR RESTAURANT & WINE BAR

VICTORIA WHARF, V&A WATERFRONT 021 421 3753/6, belthazar.co.za This steakhouse overlooking Table Bay harbour is as well known for its wine list as it is for its selection of meaty meals. The vinicultural delights are paired with game, perfectly done steaks, flame-grilled lamb and truly sublime seafood.

BELUGA

THE FOUNDRY, 74 PRESTWICH STREET, GREEN POINT 061 434 0813, beluga.co.za Beluga’s outdoor section buzzes with after-work sushi addicts, there for the long-running cocktail- and sushi specials on offer every day of the week. The main menu features everything from a baby calamari starter to Norwegian salmon for mains, and the wine attic is well worth a look. BILBOA

THE PROMENADE, VICTORIA ROAD, CAMPS BAY 021 286 5155, bilboa.co.za Bilboa is everything you could want in a seaside restaurant: A light, bright setting, a view of the beach and contemporary cuisine. While the menu does offer meatier dishes, it’s the seafood that wins the day, including specialities such as sea bass with clams, or kingklip with pine nuts.

BOBO’S

1 TWO OCEANS BEACH, BEACH ROAD, MOUILLE POINT 021 439 9027, bobos.co.za Colour, colour and more colour! The bright, fresh palette at this seafront spot is bound to put you in good spirits while you tuck into the light, yet filling, dishes served here. The French inspiration is evident throughout the menu. DINE

BUKHARA

VICTORIA WHARF, V&A WATERFRONT 021 418 5600, bukhara.com If you’re on the hunt for truly excellent North Indian cuisine, Bukhara has it in spades. Dark, heavy wood furnishings and flickering lamps create a sense of old India, while the menu tempts you with mild butter chicken, succulent lamb chops and tandoori kebabs, curries galore, and warm, buttery naan.

THE BUTCHER MAN

105 MAIN ROAD, GREEN POINT 021 434 1111, thebutcherman.co.za The place to go if you take your meat seriously. Master butchers Peter Lees and Mick Donnelly ensure everything from the fresh-meat section is just that. There’s also a deli, biltong bar, speciality meat fridge and sit-down or takeaway grill area offering meaty feasts, from Chalmar beef steak to a Wagyu burger.

SOUTH CHINA DIM SUM BAR

289 LONG STREET, CBD 078 846 3656 With crates for seats and vintage kung fu movie posters on the walls, this local fave is as trendy as its food is tasty. Build your meal from the array of bite-sized South East Asian dishes. The food from the tiny kitchen is served in eco-friendly boxes and can be washed down with a cold Chang or Singha beer. Have a sweet tooth? Finish off with black sesame-seed ice cream.

CHEYNE’S

35 MAIN ROAD, SCOTT ESTATE, HOUT BAY 066 412 3289, cheynesrestaurant.co.za Cheyne’s serves up the enticing flavours of the Pacific – think miso, coconut cream, sake, rice vinegar and star anise. Combining Asian cooking techniques, Pacific Island food, local freshness and a host of cultural and culinary influences, any meal here is sure to be a truly unique dining experience.

CITY GRILL STEAKHOUSE

VICTORIA WHARF, V&A WATERFRONT 021 421 9820, citygrill.co.za If you like your meat substantial and South African, City Grill should be on your must-try list. On offer is a rather large game selection including ostrich, warthog, springbok and crocodile, and favourites such as Karoo lamb chops and beautifully basted spare ribs.

COCO SAFAR

ARTEM CENTRE, 277 MAIN ROAD, SEA POINT 021 433 1336, cocosafar.com ‘Attention to detail’ accurately describes the experience at this couture espresso bar and patisserie. Everything from the waitrons’ uniforms to the decor embodies the pure sophistication synonymous with a classic French patisserie. Sit down for a cup of espresso, loose-leaf tea, the classics or some fresh juice as you enjoy every morsel of the beautiful treats on offer.

FIREFISH

VICTORIA WHARF, V&A WATERFRONT 021 286 4933, firefishrestaurant.co.za Overlooking the Waterfront’s quays, Firefish offers a menu of seafood, sushi and shellfish, with a sizeable steak section and a small(er) menu for vegetarians too. If you are feeling decadent, start with the Seafood Feast, with prawns, white fish, calamari and mussels.

EL BURRO

81 MAIN ROAD, GREEN POINT 021 433 2364, elburro.co.za Rumours of the fresh linefish ceviche, chocolatey chicken mole (a traditional Mexican dish), excellent smoked chillies and Cape Town’s very best tacos have made El Burro the city’s long-standing favourite Mexican haunt. Or it could be the selection of imported tequilas and the murderous margaritas that did it. El Burro Taqueria on Kloof Street in Gardens offers a first-rate Mexican experience in lighter portions. GIBSON’S GOURMET BURGERS AND RIBS

VICTORIA WHARF, V&A WATERFRONT 087 357 3465, gibsonsburgers.co.za Stepping into Gibson’s is almost like stepping into a slick and sophisticated version of an all-American diner. The wide and unique selection of burgers, in addition to their whopping list of at least 207 milkshakes, makes it a crowd-pleasing spot that’s perfect for a family jaunt.

GOLD RESTAURANT

15 BENNETT STREET, GREEN POINT 021 421 4653, goldrestaurant.co.za Promising its diners a ‘taste safari’ that incorporates flavours from Cape Town to Timbuktu, Gold Restaurant is the perfect place to experience cuisine from across the continent. An evening here usually begins with a djembe-drumming session, followed by a hand-washing ceremony. Afterwards, tuck into a delectable 14-course meal

GRAND AFRICA CAFÉ & BEACH

HAUL ROAD, V&A WATERFRONT 021 425 0551, grandafrica.com Tables spilling on to a man-made beach are the star attraction at the Grand over summer. In cooler weather, the interior has a warehouse aesthetic that has been made welcoming and cosy with candlelit tables, chandeliers and antique Indian rugs. The menu is just as inviting – from yummy seafood pasta to massive, made-to-share pizzas served on wooden boards.

THE GREEK FISHERMAN

VICTORIA WHARF, V&A WATERFRONT 021 418 5411, greekfisherman.co.za Expect classic Greek and Mediterranean dishes with a modern twist at this al fresco eatery. Tuck into a meze starter followed by a seafood feast platter of crayfish, prawns, calamari, mussels and linefish, grilled to perfection over open coals. The menu extends past the fruits of the sea to delicious lamb and steak too.

HARVEYS RESTAURANT

221 BEACH ROAD, SEA POINT 021 434 2351, winchester.co.za In prime position right on the Sea Point Promenade, Harveys is a fond favourite. Enjoy sundowners and the Atlantic Ocean views from its terrace, then head inside to its colonnaded courtyard for an escape from the persistent buzz of the city. Lunchand dinner menus combine nostalgic food with local flavour. THE HUSSAR GRILL

108 CAMPS BAY DRIVE, CAMPS BAY 021 438 0151, hussargrill.co.za If you’re after a hearty meal, look no further than this award-winning establishment that has been treating meat lovers to premium beef, game and venison for 57 years. You can also enjoy a decadent dessert or a glass of something from the extensive wine list – bonus: Bring your own at no extra charge.

IL LEONE MASTRANTONIO

CNR PRESTWICH AND COBERN STREETS, GREEN POINT 021 421 0071, mastrantonio.com Wooden furnishings and warm hospitality combine to create a welcoming atmosphere. Old Italian favourites are the order of the day: Start with mouth-watering bruschetta and carpaccio, then move on to perfectly al dente pasta with robust sauces – and, of course, tiramisu or panna cotta to end your dining experience. KARIBU

VICTORIA WHARF, V&A WATERFRONT 021 421 7005/6, kariburestaurant.co.za The chefs here know just how to bring the organic flavours of the veld to your plate. Expect all of the local favourites, including bobotie, denningsvleis, game meat, snoek, putu and chakalaka – with koeksisters to finish. Karibu also does a traditional braai, where you take your pick from prime cuts of meat, grilled to perfection.

HUDSONS

CNR MAIN AND UPPER PORTSWOOD ROADS, GREEN POINT 021 433 1496, theburgerjoint.co.za This well-loved burger spot offers a large selection of beef-, chicken-, ostrich- and vegetarian burgers on your choice of bun. Pair your meal with sweet-potato fries and a cocktail or one of their killer milkshakes (in flavours such as Oreo, peanut butter or salted caramel, to name a few). A number of other branches have opened in Gardens, Claremont and Stellenbosch.

DINE

KLEINSKY’S DELICATESSEN

95 REGENT ROAD, SEA POINT 021 433 2871, kleinskys.co.za Reminiscent of a New York deli, Kleinsky’s offers bagels, schmears, latke Benedict and some of the best pastrami we’ve found in Cape Town. Owners and brothers Adam and Joel prepare everything fresh daily, and you can taste it in the food.

LA BOHEME WINE BAR & BISTRO

341 MAIN ROAD, SEA POINT 021 434 8797, labohemebistro.co.za La Boheme has cemented itself as one of the city’s favourite bistros, serving up fresh gourmet food at a very reasonable price. The menu varies slightly day to day, as the chefs get creative with whichever ingredients are freshest. NV-80

THE POINT, 76 REGENT ROAD, SEA POINT 021 439 7112/4, nv-80.co.za We’re giving New Yorkers a run for their money when it comes to steak, and a favourite spot for one with all the trimmings is NV-80. Owners Naldo and Victor Gonçalves envisioned the spot as a tribute to the ’80s, which is when this brother act first went into business with their stylish Pigalle restaurants in Joburg and Cape Town. Prime cuts from the grill and a tempting seafood selection are the main reasons to book.

LA MOUETTE

78 REGENT ROAD, SEA POINT 021 433 0856, lamouette-restaurant.co.za ‘The Seagull’ combines MediterraneanFrench flavours with a carefully sourced list of complimentary wines. Take full advantage of this by ordering the popular tasting menu and wine pairing, but do try the mango parfait with coconut sorbet, coconut crumb and citrus madeleines. LA PERLA

CNR BEACH AND CHURCH ROADS, SEA POINT 021 439 9538, laperla.co.za A local favourite that dates back to the 1960s, this Italian great is the place for top-notch marinara and an array of fresh seafood. Sit on the terrace protected from the blustery southeaster and watch the sun set over the Atlantic.

THE LAWNS AT THE ROUNDHOUSE

ROUND HOUSE ROAD, CAMPS BAY 021 438 4347, thelawnsct.com Already established as an institution in Mother City dwellers’ hearts and palates, The Lawns has seen a revamp to level up to one of the best al fresco dining spots this side of Miami. The views out over Camps Bay and the Twelve Apostles aren’t shabby at all, and the menu satisfies a range of tastes, with gourmet sandwiches, burgers, cheese and charcuterie platters, and classics such as fish and chips and even a whole roasted chicken.

MELONCINO

VICTORIA WHARF, V&A WATERFRONT 021 419 5558, meloncino.co.za Meloncino is the place to stop for Italian fare after a spot of shopping at the V&A. The menu offers home-made pasta, steak and seafood, plus great wood-fired pizza. To ensure your meal is as authentic as possible, most ingredients are sourced and imported from Italy.

MOZAMBIK

SHOP 8, QUAY 5, V & A WATERFRONT, DOCK ROAD 021 023 0345, mozambik.co.za For a no-frills, no-fuss culinary journey sure to please even the fussiest palate, this excursion into the comforts of Afro-Porto cuisine, in a setting that holds hygge most dear, is a great bet for a night out with family or friends. With views stretching across the waterfront harbour, dig into mains such as the delicious beef espetada, classic trinchado or some ribs and prawns, topped off with a Cape Malva Pudding worth writing home about. NOBU

ONE&ONLY CAPE TOWN, DOCK ROAD, V&A WATERFRONT 021 431 5261, noburestaurants.com Master Chef Nobuyuki ‘Nobu’ Matsuhisa opened this incarnation of his acclaimed chain at the luxurious One&Only Hotel in 2009. Classic Japanese cuisine gets a contemporary update here – think lobster hobayaki, kingklip tempura amazu, Wagyu gyoza and a chocolate bento box for dessert.

OCEAN BLUE

THE PROMENADE, VICTORIA ROAD, CAMPS BAY 021 438 9838 If you’re soaking up the sun on Camps Bay beach and find yourself a little peckish, direct your steps to Ocean Blue, one of this golden mile’s longest-standing establishments. Mediterranean-themed decor and ocean views set the scene for a seafood feast. Platters are the order of the day, and you’re encouraged to build your own from the restaurant’s selection of crayfish, giant prawns, live oysters, calamari and linefish brought in daily. There’s also a selection of steak and pizza for the non-seafood-eaters.

PARANGA

THE PROMENADE, VICTORIA ROAD, CAMPS BAY

021 438 0404, paranga.co.za Blessed with stunning sea views from its enviable location on Camps Bay’s sunset strip, Paranga is a choice spot for intimate fine dining or a sundowner rendezvous with friends. Food here is taken seriously, with bold flavours and lovely presentation, and the seafood platters are always a hit.

PIGALLE

51A SOMERSET ROAD, GREEN POINT 021 421 4848, pigallerestaurants.co.za If you’re in the mood for live music on the dance floor between courses, Pigalle is the perfect venue for a stylish evening out. Best known for fresh seafood and Chalmar steak, it offers classic dishes with Portuguese flair. A selection of Champagne, local bubbly and South African wines sets the tone for an elegant, exuberant occasion.

DINE

QUAY FOUR

QUAY 4, V&A WATERFRONT 021 419 2008, quay4.co.za With a boisterous downstairs tavern and a classy upstairs dining area, you’re sure to find something to suit your taste at this established waterside restaurant. End your day by digging into Quay Four’s famous fish and chips, and look out for the occasional live bands in the evenings.

SALSIFY AT THE ROUNDHOUSE

ROUND HOUSE ROAD, CAMPS BAY 021 010 6444, salsify.co.za ‘Fine dining without the snobbery’ is what you can expect at this Camps Bay addition to the famed Luke Dale-Roberts empire. Occupying the upper storey of the historically famous Roundhouse, the restaurant’s interiors are eclectic – think Persian rugs on the old oak floors and antique pieces reupholstered in jewel-toned velvet. On the menu, expect dishes such as seared game fish, apricot mebos, curry emulsion, peanut and lime, and lamb rib and loin, toasted Parmesan, and kapokbos and tomato extraction.

SAN MARCO

VICTORIA WHARF, V&A WATERFRONT

021 418 5434, sanmarco.capetown Feast on classic dishes such as tomatoey arrabbiata or, if you’re in the mood for a super-luxe meal, indulge in one of their specialities, such as the San Marco burger, dressed with Italian ragu sauce and fried mushrooms. This restaurant leaves you with no choice but to let go of your worries and live la dolce vita.

SI CANTINA SOCIALE

SILO 5, SILO DISTRICT, V&A WATERFRONT 087 470 0124, sicantinasociale.co.za Si aims to position itself as the Silo District’s go-to eatery, and it’s got the goods to make that a reality. First off, the interior is a cosy mixture of rustic chic and Waterfront glam, with comfortable leather booths, giant murals, warm wood and lofty ceilings. The menu covers everything from smoothies, juice, matcha oats and salmon protein bowls for breakfast, to tapas, flatbreads and heartier mains. SIGNAL RESTAURANT

CAPE GRACE, WEST QUAY ROAD, V&A WATERFRONT 021 410 7080, signalrestaurant.co.za Named for its superb views of Signal Hill from across the yacht marina, this stylishly nautical restaurant draws on the multicultural diversity of the Cape. Chef Malika van Reenen plates a menu featuring the likes of melanzane with Parmesan arancini and bobotie spiced springbok with sweet potato.

STROLLA RESTAURANT & BAR

313 BEACH ROAD, SEA POINT 021 430 7778, strolla.co.za With a fitting name for its prime location, this is the perfect spot to park off at after a stroll on the iconic promenade. Whether it’s breakfast, lunch, dinner, coffee or cocktails you’re in the mood for, Strolla has you sorted. Strolla Kiosk caters to the visitor on the go, offering Bootlegger coffee for your post-jog morning fix.

SUNDOO

77 REGENT ROAD, SEA POINT 021 433 0542, sundoo.co.za For the best Indian cuisine this side of Table Mountain, Seelan Sundoo’s tapas bar is the go-to spot. With flavour profiles inspired by South India, the famously hot curries dished up at this popular spot will warm you right up in cold weather. Feeling a little more adventurous? Try the chicken dhal or cutta kingklip.

TASHAS

VICTORIA WHARF, V&A WATERFRONT CANAL WALK CONSTANTIA VILLAGE 021 421 4350, tashascafe.com The boutique cafe experience that knocks the socks off almost every other franchise. Light, airy decor sets the tone for a relaxed meal, and the menu has all tastes covered, with a particular Mediterranean bent for fresh, flavourful ingredients. A selection of sweet treats and custom menus for each of its locations makes this a worthwhile mid-shopping stop.

THREE WISE MONKEYS

77 REGENT ROAD, SEA POINT 021 433 1837, threewisemonkeys.co.za Having received a nod in the 2017 Mercedes-Benz Eat Out Best Everyday Eateries list, it’s safe to say the folks at Three Wise Monkeys have nailed the formula for a modern Asian-inspired eatery in the Cape. Ramen is their forte (try the duck), but they also offer sushi and dumplings, so all tastes are satisfied. UBON

395 MAIN ROAD, SEA POINT 021 434 5000, ubon.co.za Contemporary decor forms the backdrop to your dining experience at this central spot, popular for serving authentic Thai dishes. Be careful not to let your meal get cold while you’re snapping pics of it for your Instagram post – each dish is so artfully presented, it’ll demand all the fuss.

VOVO TELO

DOCK ROAD, V&A WATERFRONT 063 688 2745, vovotelo.co.za The team is passionate about bread, and that’s not lip service. Here you’ll find simple food made with the best possible ingredients. Fellow bread lovers can indulge to their hearts’ content, and then choose something from the freshly baked stacks to take home.

WILLOUGHBY & CO

VICTORIA WHARF, V&A WATERFRONT 021 418 6115, willoughbyandco.co.za If it’s delicious sushi and seafood you’re after, then head to this buzzing V&A institution. The menu’s offering is as tasty as it is extensive, with inventive rolls and dishes all prepared and presented to perfection (try the oyster shooter, salmon grenades and 4×4 rolls).

THE YARD

SILO 4, SILO DISTRICT, V&A WATERFRONT 021 879 1157, theyardatsilo.co.za We have all heard the ‘tradition with a twist’ line before, but The Yard actually delivers on this promise. The restaurant is the brainchild of Abigail Bisogno – the creative force behind Paarl’s beloved Spice Route – and restaurateur GP Singh, who hails from Punjab. Together with their diverse team of chefs, they have created a dining experience in which superb Indian cuisine is presented alongside MiddleEastern, Mediterranean and Asian dishes. Tapas platters and starters to share make for a convivial evening, then move on to mains the likes of dry-aged 250 g rib-eye, tandoori chicken and lamb rogan josh.

SOUTHERN & NORTHERN SUBURBS

95 AT PARKS

114 CONSTANTIA MAIN ROAD, CONSTANTIA 021 761 0247, 95atparks.co.za Take fine Italian classics, combine them with the highest quality local and imported ingredients, and you have yourself the culinary dream that awaits at 95 at Parks. It forms part of the 95 family, which already includes popular 95 Keerom in the CBD and 95 at Morgenster in Somerset West.

THE BISTRO @ KLEIN CONSTANTIA

37 KLEIN CONSTANTIA ROAD, CONSTANTIA 021 794 5188 kleinconstantia.com/the-bistro Towering jacaranda trees create the natural backdrop to your sophisticated dining experience at The Bistro. Feast on dishes made from fresh, locally sourced ingredients, with a farm-to-table, headto-toe approach dictating the menu items. Chef Graham Davies skilfully combines South Africa’s rich culinary history with a strong European influence, gleaned from many years of travel.

BISTRO SIXTEEN82 AT STEENBERG

STEENBERG ESTATE, STEENBERG ROAD, TOKAI 021 713 2211, steenbergfarm.com/bistro1682 Executive Chef Kerry Kilpin runs a tight kitchen at the esteemed Bistro Sixteen82, an institution of Steenberg, where tapas and bistro-style dining are the focus. You can also pop in for breakfast or lunch, where you are guaranteed a culinary experience that prizes inventiveness and seasonal produce.

UPPER BLOEM

WINSTON PLACE, 65 MAIN ROAD, GREEN POINT 021 433 0291, upperbloemrestaurant.co.za With colourful interiors inspired by the warming curry flavours characteristic of Bo-Kaap cuisine, this addition to the Green Point dining scene brings something refreshing, yet familiar to local palates. The menu includes mushroom dumplings, Boerenkaas croquettes with curry aioli, and beef fillet with denningvleis sauce, miso aubergine, lentil and sago crisp.

BLANKO.

ALPHEN DRIVE, CONSTANTIA 021 795 6313, blanko.co.za Old meets new at this lovely fine-dining spot nestled under towering trees in the heart of leafy Constantia. Situated on the ground floor of the Alphen Boutique Hotel, historic interiors are given a fresh update with modern, neutral decor and lighting. The menu follows suit, with beautiful contemporary-style dishes presented with a strong emphasis on natural elements. GREENHOUSE

THE CELLARS-HOHENORT HOTEL, 93 BROMMERSVLEI ROAD, CONSTANTIA 021 795 6226, greenhouserestaurant.co.za The design of the 45-seater Greenhouse carries the airy feel of the conservatory into the restaurant proper. Acclaimed for a conceptual approach to food, Chef Farrel Hirsch merges local ingredients with international trends. LA COLOMBE

SILVERMIST WINE ESTATE, CONSTANTIA NEK, CONSTANTIA 021 794 2390, lacolombe.co.za If you prefer your meal to be an experience, La Colombe’s offering will not disappoint. Each dish on the establishment’s 10-course lunch- and dinner menus is served in a unique way – even down to the bread and palate cleanser! Think Kerala-style quail with prawn and coriander; and Tuna ‘La Colombe’, the restaurant’s very own canned tuna with a twist. MOYO

KIRSTENBOSCH NATIONAL BOTANICAL GARDEN, 99 RHODES DRIVE, NEWLANDS 021 762 9585, moyo.co.za Prepare for a memorable experience from start to finish. Have your face painted in traditional patterns and be mesmerised by African song and dance, then dig into an impressive feast of flavours inspired by the continent, including Moroccan lamb shanks and seasonal veggies, all in the beautiful surrounds of this sprawling garden.

FOXCROFT

HIGH CONSTANTIA CENTRE, CNR OF GROOT CONSTANTIA AND CONSTANTIA MAIN ROADS 021 202 3304, foxcroft.co.za Now established on the Cape dining scene, Foxcroft was voted New Restaurant of the Year in South Africa at the Mercedes-Benz Eat Out Restaurant Awards in 2016. And it’s not difficult to see why: Patrons gush about the blesbok tataki served with spiced fig, liver parfait, pickled mushroom and brioche, and the wine list features a selection of the very best from across the Cape wine region.

DINE

STARLINGS

94 BELVEDERE ROAD, CLAREMONT 079 473 3554, starlings.co.za This little coffee shop tucked away behind a hedge on Belvedere Road in Claremont promises uncomplicated yet delicious food. Complete your brekkieor lunch with a steaming flat white in the cosy and inviting setting, where you’ll be tempted to stay for hours on end.

REVERIE SOCIAL TABLE

226A LOWER MAIN ROAD, OBSERVATORY 021 447 3219, reverie.capetown Eating at Reverie Social Table, in the eclectic suburb of Observatory, is like going to a superb dinner party. Seated at a long table, diners tuck into the daily creations – no fewer than five courses, paired with great wines – of Chef Patron Julia Hattingh, while engaging with fellow guests.

ROYALE EATERY

20 VINEYARD ROAD, CLAREMONT 021 206 6336, royaleeatery.com The Long Street veteran has moved locations. They still serve their famous gourmet burgers and sweet-potato fries. Come hungry and see if you can squeeze in one of their epic milkshakes too. SIMON’S

GROOT CONSTANTIA, GROOT CONSTANTIA ROAD, CONSTANTIA 021 794 1143, simons.co.za In the perfect setting of South Africa’s oldest wine estate, a leisurely lunch at Simon’s means you’re treated to sweeping views of the vineyards while you linger over a carefully selected wine list. The menu is gourmet, yet unfussy. Case in point: The chargrilled chicken fillet burger topped with fried Camembert rocket, and cranberry jelly.

SKOTNES RESTAURANT

4 STEENBERG ROAD, STEENBERG ESTATE 087 654 5902, norvalfoundation.org/skotnes-restaurant Situated at Norval Foundation, a centre for art and cultural expression, Skotnes promises a union of nature and architecture before you’ve even looked at the menu. Options including the Cape Malay chicken ‘tacos’ with curry sauce, roti, cucumber raita and fresh sambal; and braised lamb shoulder bobotie, butternut fritters, mebos chutney and aromatic rice make for a menu that celebrates the Cape’s heritage in style. TOWERS RESTAURANT @ CAPE TOWN MARRIOTT HOTEL CRYSTAL TOWERS

CNR CENTURY BOULEVARD AND RIALTO ROAD, CENTURY CITY 021 525 3888, marriott.com Designed to make every dining experience your most enjoyable, the open-display kitchen allows you to watch the chefs in action while you wait for your meal. Take in the warm ambience and enjoy wonderful city- and seascapes before heading to your room or the spa for some R & R.

TRYN

STEENBERG RD, TOKAI 021 713 7178, steenbergfarm.com/tryn After a decade, Catharina’s at Steenberg Farm has closed its doors to make room for an updated version of itself. Meet Tryn, still named for the near-mythical original owner of the farm, an eatery that prides itself on the bold flavours it puts on the plate. By combining Asian and MiddleEastern flavours with endemic charm, and familiar combinations with exciting twists, Head Chef Kerry Kilpin takes the gold.

WEST COAST

BLOWFISH

1 MARINE DRIVE, TABLE VIEW 021 556 5464, blowfishrestaurant.co.za Blowfish has made a name for itself as a fine seafood restaurant in the Cape. With executive Chef Neil Wolfaardt at the helm, dishes are prepared to the highest standards, with many featuring a distinctly Asian influence. Come for the meal and stay for the unbeatable view of Table Bay, which is a popular backdrop for weddings hosted at the venue.

DIE STRANDLOPER

LEENTJIESKLIP, LANGEBAAN 022 772 2490, strandloper.com Few seaside experiences quite match the one you can enjoy at Die Strandloper, which has garnered major popularity among visitors to the West Coast thanks to its relaxed environment and delicious fresh-off-the-coals seafood fare. Arrive hungry to enjoy everything the 10-course menu has to offer, including curry, mussels, fish curry, kreef (crayfish) and roosterkoek, among others. Bring your guitar and beach games along – it’s a casual, fun affair. THE INDIAN CHAPTER

CARNABY CENTRE, 9 MARINE CIRCLE, BLOUBERGSTRAND 021 557 5524, the-indian-chapterrestaurant.business.site The restaurant offering from culinary TV personality Prim Reddy, The Indian Chapter continues to receive rave reviews from diners. Prim is often there to greet guests, and knowledgeable waitrons ensure you’re well taken care of as you journey through a well-balanced menu featuring Indian classics such as chicken tikka masala and lamb saagwala.

ON THE ROCKS

45 STADLER ROAD, BLOUBERGSTRAND 021 554 1988, ontherocks.co.za Magnificent views of Table Mountain and Robben Island accompany your meal here. The menu is diverse and fresh – try the roasted pork belly or the beef fillet, or tuck into a decadent seafood platter. The game fish brings something different to the seafood selection, and the wine list is proudly local.

RUSSELLS ON THE PORT

1 BRONWEN AVENUE, PORT OWEN, VELDDRIF 022 783 0158, russellsontheport.co.za Old-world elegance meets beachside charm at this 90-seater fine-dining restaurant on the Cape West Coast. On a sunny day, book a table outside overlooking the water, and tuck into one of the fresh, contemporary dishes, which take cues from global flavours.

WOLFGAT

10 SAMPSON STREET, PATERNOSTER wolfgat.co.za Book well in advance for this fine-dining experience in beautiful Paternoster. The seven-course seasonal tasting menu is inspired by the climate and coastline, show-casing a variety of indigenous ingredients. Seafood features heavily, accompanied by veldkos (ingredients foraged from nature), venison local seaweed, and produce from the kitchen garden.

DINE

SOUTH PENINSULA

THE BRASS BELL

MAIN ROAD, KALK BAY 021 788 5455, brassbell.co.za A Kalk Bay favourite, the Brass Bell sits on the water’s edge, so you can enjoy its simple, delicious food with the waves practically lapping at your table. From good old fish and chips to hefty burgers and pizza, you simply cannot go wrong with a leisurely lunch at the Bell.

CAFÉ ROUX

NOORDHOEK FARM VILLAGE, CNR MAIN ROAD AND VILLAGE LANE, NOORDHOEK 021 789 2538, caferoux.co.za For the ultimate laid-back affair, nothing beats the chilled vibes and uncomplicated food at Café Roux. Popular with families, this Noordhoek Farm Village favourite has a walled-off play zone within sight of the outdoor tables, so the kids can burn off some energy while you sit back and enjoy a Cape Malay roti or steak sandwich.

THE FOODBARN

NOORDHOEK FARM VILLAGE, CNR MAIN ROAD AND VILLAGE LANE, NOORDHOEK 021 789 1390, thefoodbarn.co.za Dinner in this characterful old barn is a foodie experience you’re unlikely to forget, as Cannes-born Chef Franck Dangereux is known for providing excellent fine dining in a casual locale. The adjoining Foodbarn Deli is a great coffee stop during the day, but pop in one evening for tapas made to share, paired with wine and beer.

HARBOUR HOUSE

KALK BAY HARBOUR, KALK BAY 021 788 4136, harbourhouse.co.za This seafood restaurant overlooking Kalk Bay Harbour is a real treat. Tuck into your choice of perfectly prepared fresh oysters, Cape crayfish, tiger prawns, mussels and calamari, or a satisfying steak if you’re after something a little meatier. There’s also another Harbour House venue open at the V&A Waterfront. JAKES ON THE COMMON

1 CHAPMANS PEAK DRIVE, NOORDHOEK 021 789 0445, jakes.co.za One word that epitomises the look and feel of Jakes is ‘vibrant’. From the pops of lush green woven throughout the interiors, to the blue velvet chairs and exposed brick walls (not to mention the uber-trendy bold blue subway-style tiles covering the bar), this spot is a stylish hang-out. Pay a visit for drinks, canapés, breakfast, lunch or dinner. Expect bistro fare, including some enticing flavour combinations in the meats category. OLYMPIA CAFÉ & DELI

134 MAIN ROAD, KALK BAY 021 788 6396, olympiacafe.co.za Something of an institution in these parts, Olympia is an arty spot humming with local regulars and curious visitors who’ve heard rave reviews. The on-site bakery makes it a choice spot for a cappuccino and croissant, or take your pick from the blackboard menu. Its doors open at 7 am daily, so you can grab a little something before your early-morning stroll.

BABUSHKA DELI

BOTTELARY ROAD, STELLENBOSCH 021 903 5034, hazendal.co.za/babushka-deli With a name that means grandmother in Russian, this bistro-style deli offers a well-rounded menu of dishes that exemplify the care and love of its namesake. The deli also sells a range of home-made pastries, cakes and breads alongside Russian souvenirs. And don’t miss the unique Russian tea ceremony, an experience you’ll get nowhere else in Africa. QUENTIN AT OAKHURST

OAKHURST FARM, MAIN ROAD, HOUT BAY 021 790 4888, oakhurstbarn.com The brainchild of esteemed Chef Quentin Spickernell, this restaurant has proved itself worthy of being on the bucket list of every serious foodie visiting this lush part of the peninsula. Situated on Oakhurst estate, Quentin offers farm-fresh produce cooked to perfection, along with the best seafood the bay has to offer. Other picks include springbok loin and Franschhoek trout, with some beautifully balanced vegetarian options in the mix too.

FOLIAGE

11 HUGUENOT ROAD, FRANSCHHOEK 021 876 2328, foliage.co.za Attached to the IS Art gallery, Foliage is so named for its focus on farm-and-forest-to-table cuisine (and Chef Chris Erasmus’ early-morning foraging skills). Expect the likes of smoked Muscovy duck dumplings, braised kudu-shank boudin, crayfish and octopus butter curry, and charcoal-roasted beetroot. It’s all about sustainable comfort food in a casual setting. TIGER’S MILK RESTAURANT & BAR

CNR BEACH AND SIDMOUTH ROADS, MUIZENBERG 021 788 1860, tigersmilk.co.za This playground in the ‘deep south’ is yet another winner from the vaunted Harbour House group. The menu offers pizza, burgers and steak done with care and flair. Try some spicy chicken wings, then settle in with one of the many craft beers to make a night of it. More branches can be found on Long Street and Kloof Street, as well as in Century City, Camps Bay, Stellenbosch and Claremont.

CAPE WINELANDS

BABEL

BABYLONSTOREN WINE FARM, R45 (KLAPMUTS-SIMONDIUM ROAD) 021 863 3852, babylonstoren.com With a ‘pick, clean, serve’ philosophy, the ethos in the kitchen at Babel is not to tamper unduly with ingredients, so you know what’s arriving on your plate is fresh and flavourful. After an excellent meal, enjoy a stroll around the celebrated gardens, or join one of the interactive tours at 10 am daily. BLACKSMITH’S KITCHEN AT PEARL MOUNTAIN

BO LANG STREET, PAARL 021 870 1550, pearlmountain.co.za Housed in what used to be the property’s old blacksmiths’ cottages, dating back to 1747, this relaxed bistro-style restaurant offers unbeatable views of the beautiful natural surrounds. To accompany your meal of, say, crispy pork belly or wild mushroom risotto, are two ranges of wine produced on the family farm under the Pearl Mountain label – namely Retief and Stubborn Man.

DINE

BOSJES KOMBUIS

BOSJES WINE FARM, R43, WORCESTER 023 004 0496, bosjes.co.za Here, beneath the high ceilings of the Kombuis (Afrikaans for ‘kitchen’), you’ll be treated to bistro fare with farm-style flair. Start with the farm platter for two to share, then move on to pan-fried sea bass Niçoise, sticky Asian pork belly or Karoo lamb cutlets – all accompanied by something from the fiercely local wine list.

BOVINE

42 HUGUENOT ROAD, FRANSCHHOEK 021 205 3053, bovinerestaurant.co.za ‘Local is lekker’ is the approach at this popular spot in the Cape’s French corner. Burgers, steak, pulled pork and nachos are just some of the dishes you can get stuck into in the restaurant’s relaxed setting. And with a wide selection of wines and craft beers to complement your meal, is there any reason not to pay a visit?

CHEFS WAREHOUSE AT MAISON

R45, FRANSCHHOEK 021 876 2116, maisonestate.co.za/restaurant There’s beautiful food, and then there are culinary artworks that look almost too good to eat. Chefs Warehouse has nailed the latter, with a contemporary neutral decor palette designed to let the dishes steal the show. Chef David Schneider runs the kitchen, ensuring it delivers the finest tapas dishes from its concise menu.

CLOS MALVERNE RESTAURANT

CLOS MALVERNE WINE ESTATE, DEVON VALLEY ROAD, STELLENBOSCH 021 865 2022, closmalverne.co.za This restaurant is one that ticks all the boxes. Unfussy decor means you can sit back, relax and enjoy the jaw-dropping view. Of course, you may be distracted by what’s on your plate. Expect robust flavours, from sage-and-pine-nut pork fillet to rich duck-liver mousse. COSECHA

NOBLE HILL WINE ESTATE, R45 (KLAPMUTS-SIMONDIUM ROAD) 021 874 3844, cosecharestaurant.com The veranda at Cosecha looks out on a picnic area and dam, so you can sip on a Sauvignon Blanc sangria while watching ducks skim across the water. Take your time with the menu, as selecting just one plate out of the many mouth-watering options will not be easy. Start with guac and tortilla chips, then move on to the tacos with shredded pork and apple salsa.

CUCINA DI GIOVANNI

LABORIE ESTATE, TAILLEFER STREET, PAARL 021 807 3390, giovannicapetown.co.za The newest addition to this group of Italian restaurants, Cucina di Giovanni hits the spot when it comes to food, wine and overall cosiness at Laborie Estate at the foot of Paarl Rock. There’s something tantalising for the taste buds and the eyes here, accommodating diners perfectly, come rain or shine.

DELAIRE GRAFF RESTAURANT

DELAIRE GRAAFF ESTATE, HELSHOOGTE PASS, STELLENBOSCH 021 885 8160, delaire.co.za Everything at the Delaire Graaff Estate is undertaken with the finest attention to detail, and its dining experiences are no exception. At the eponymous estate restaurant, a seasonal menu of bistro favourites is put together based on the philosophy that the best cuisine begins with the best ingredients. There is a strong focus on sourcing locally – even the bespoke olive oil is made from olives grown and pressed just across the valley – and every plate is a visual masterpiece as well as a triumph of flavour.

THE FAT BUTCHER

1 VAN RIEBEECK ST, STELLENBOSCH 021 883 3857, fatbutcher.co.za Seated in the heart of the frozen-in-time town of Stellenbosch, and situated next door to one of its oldest museums, this eatery presents artwork of its own – in the form of myriad prime cuts and its calling card: the perfect steak. By virtue of an extensive menu, there’s all sorts to be had here. But try the The Huguenot on your first visit – this scrumptious steak bordelaise marries a fillet to port wine, roasted garlic, blistered grapes and bone marrow jus, a combination sure to have you craving a second portion before your first is finished. GÅTE AT QUOIN ROCK

QUOIN ROCK WINE ESTATE, KNORHOEK ROAD, STELLENBOSCH 021 888 4750, quoinrock.co.za Described as a ‘dialogue between art, culinary tradition and technical craft’, Gåte pushes every boundary there is when it comes to creating delicious works of art. The contemporary, theatrical approach to food makes this an experience worth adding to any foodie’s bucket list.

GRANDE ROCHE RESTAURANT

GRANDE ROCHE HOTEL, 1 PLANTASIE STREET, PAARL 021 863 5100, granderoche.com The renovated Manor House at one of Paarl’s most luxurious wine estates is the home of the hotel’s restaurant. It’s now under the management of Chef Kevin Grobler and his wife Inemari. Chef Kevin has a wealth of experience having been the head chef at Delaire Graff in Stellenbosch and JAN in Nice, France. Expect finedining but in a relaxed atmosphere.

HAUTE CABRIÈRE RESTAURANT & TERRACE

HAUTE CABRIÉRE, LAMBRECHTS ROAD, FRANSCHHOEK 021 876 8500, cabriere.co.za On a sunny day, take your place on the terrace with sprawling views of bucolic Franschhoek and sample a wide array of mouth-watering dishes. The bistro menu is designed to complement the range of Haute Cabrière wines and Pierre Jourdan Cap Classiques, which are conveniently available by the glass or bottle.

LE VENUE

J.C. LE ROUX ESTATE, DEVON VALLEY ROAD, DEVON VALLEY, STELLENBOSCH 021 865 8222, levenue.co.za For a taste of J.C. Le Roux’s signature ‘le good life’, head to this Winelands venue. Lunch here is a gourmet affair, with the likes of ponzu-glazed linefish with grilled lemon, spinach, mash, feta and a ponzu sauce. You can’t go wrong with oysters and bubbly in the sun on the deck either. MAKARON

MAJEKA HOUSE, 26–32 HOUTKAPPER STREET, STELLENBOSCH 021 880 1549, majekahouse.co.za Makaron is known for its flawless style, but beautiful interiors are not all that’s on offer. The kitchen team has plenty up their sleeves – how does beef with veal sweetbreads and brinjal sound? And maybe sesame panna cotta for dessert? For a culinary experience par excellence, book the kitchen table for two.

MIKO AND THE COUNTRY KITCHEN

MONT ROCHELLE, DASSENBERG ROAD, FRANSCHHOEK 021 876 2770, virginlimitededition.com/en/ mont-rochelle/dining The Mont Rochelle estate was acquired by Sir Richard Branson in 2014, so you know what you have here will be the cream of the crop. Miko, the estate’s fine-dining venue, blends international and South African flavours, and dishes are paired with local wines. The Country Kitchen is Mont Rochelle’s less formal eatery, and a lovely spot to grab a light lunch.

NOOP

127 MAIN ROAD, PAARL 021 863 3925, noop.co.za The first goal of the team at NOOP is to make you feel at ease and at home. Situated in a lovingly restored heritage building on Main Road, NOOP offers simple, fresh, locally sourced food that is ‘unpretentious, often spontaneous and always delicious’ – from Namibian venison and 32-day-aged Karan beef to wild-mushroom ravioli.

ORANGERIE RESTAURANT

LAMBRECHTS ROAD, FRANSCHHOEK 021 876 2961, lelude.co.za French cuisine with a contemporary twist is what you can expect at Orangerie, a fine-dining restaurant headed up by Chef Nicolene Barrow at Le Lude in Franschhoek. Barrow brings her experience working at Le Gavroche in London to the kitchen, blending the disciplined approach of European masters with modern creativity – resulting in something pleasing for the eye as well as the palate.

INDOCHINE

DELAIRE GRAFF ESTATE, HELSHOOGTE ROAD, STELLENBOSCH 021 885 8160, delaire.co.za On the highest crest of the Helshoogte Pass, Delaire’s Asian-inspired restaurant boasts spectacular views of picturesque Stellenbosch. Expect a menu of Eastern flavours that are enticingly aromatic and paired with a local wine list. Delaire is also well known for its splendid collection of sculpture and art, including an original Tretchikoff work, his iconic Chinese Girl, housed in the main building.

DINE

OVERTURE

HIDDEN VALLEY WINES, OFF ANNANDALE ROAD, STELLENBOSCH 021 880 2721, bertusbasson.com Contemporary interiors and breathtaking views are the perfect accompaniment to dishes that feature trademark seasonal flavour innovations, though with a proudly South African bent. The daily menu offers well-conceptualised creations from Chef Bertus Basson, one of SA’s premier chefs and a leader when it comes to embracing heritage cuisine.

PIERNEEF À LA MOTTE

LA MOTTE, R45 (MAIN ROAD), FRANSCHHOEK 021 876 8000, la-motte.com Inspired by artist JH Pierneef’s prowess at interpreting SA’s natural beauty into art, Pierneef à La Motte offers you a taste journey into what has become known as Cape Winelands cuisine – traditional boerekos with creative twists inspired by international flavours. The restaurant is an extension of this concept, with the old Cape Dutch architecture reinvented with light colours and modern elements.

THE RED LEAF BISTRO

BEYERSKLOOF, KOELENHOF STREET, R304, STELLENBOSCH 021 865 2685, beyerskloof.co.za Beyerskloof is best known for producing award-winning Pinotage – a very proudly South African cultivar. The relaxed vibe here is highly conducive to kicking back and indulging in their signature Pinotage burger with chips and onion marmalade – yes, it’s as good as it sounds.

RESTAURANT AT GLEN CARLOU

GLEN CARLOU ESTATE, SIMONDIUM ROAD, KLAPMUTS 021 875 5528, glencarlou.co.za A culinary feast is what you’re in for when visiting this architecturally imposing food haven. Take in the landscape while you enjoy innovative dishes, served with a glass (or bottle) of Glen Carlou wine, of course.

DINE

THE RESTAURANT AT GRANDE PROVENCE

GRANDE PROVENCE HERITAGE WINE ESTATE, R45 (MAIN ROAD), FRANSCHHOEK 021 876 8600, grandeprovence.co.za With an industrial-chic interior, The Restaurant nonetheless meshes seamlessly with the 18th-century French Huguenot manor house in which it is situated. Chef Guy Bennett puts together menus based on ‘uncomplicated, accessible, varied and tasty’ ingredients, presented beautifully, and with attentive service to match. REUBEN’S RESTAURANT & BAR

2 DANIEL HUGO STREET, FRANSCHHOEK 021 876 3772, reubens.co.za Taking celebrity Chef Reuben Riffel’s vision to the Winelands, this branch of his famous franchise brings diners fine, uncomplicated cuisine in an elegant, yet laid-back setting for a memorable experience. Anticipate a menu of classics, with an accompanying range of fine wines to complete your meal.

RUST EN VREDE

RUST EN VREDE WINE ESTATE, ANNANDALE ROAD, STELLENBOSCH 021 881 3757, rustenvrede.com Residing in the original cellar of the wine estate from which it takes its name, this award-winning restaurant boasts an ambience that is both relaxed and vibey. First-class table appointments, including Riedel glassware, match a menu that is a contemporary take on classic cuisine. TERROIR

KLEINE ZALZE WINE ESTATE, R44 (STRAND ROAD), STELLENBOSCH 021 880 8167, kleinezalze.co.za Terroir epitomises refined dining in a relaxed setting, a combination that works incredibly well in the Cape Winelands. Chef Michael Broughton’s ‘less is more’ philosophy is about intensifying all of the individual flavours without complicating a dish unnecessarily.

TOKARA

R310 (HELSHOOGTE ROAD), BETWEEN STELLENBOSCH AND FRANSCHHOEK 021 885 2550, tokararestaurant.co.za Inspired by her small-town roots, Head Chef Carolize Coetzee has infused plaaskos (farm food) into Tokara’s seasonal menu. The result is beautiful and packed with flavour. If you are after something lighter, head over to the Tokara Delicatessen for a cheese- or charcuterie board, or a relaxed gourmet brekkie. WIJNHUIS

8 CHURCH ST, STELLENBOSCH 021 887 5844, wijnhuis.co.za Welcome to the paragon of Winelands hospitality – think soft light, leather and spectacular wines. With either the street-side cafe or the classy restaurant upstairs to choose from, a hearty meal and good conversation are almost mandatory here. Famous for its pasta, steaks and perfectly cooked veal, this spot also boasts an impressive list of more than 500 wines and a showroom of 60 historical bottles from the region.

MOGG’S COUNTRY COOKHOUSE

NUWE-POS FARM, R320 ROAD, HEMEL-EN-AARDE VALLEY 076 314 0671, moggscookhouse.co.za Colour, flavour and creativity characterise the sensational dishes that come out of the kitchen at Mogg’s Country Cookhouse. No detail is spared in putting beautiful meals together, and without compromise only the best, freshest ingredients are used, often from the venue’s own garden.

THE WERF RESTAURANT

BOSCHENDAL, R310 (HELSHOOGTE ROAD), BETWEEN STELLENBOSCH AND FRANSCHHOEK, 021 870 4273, boschendal.com Acclaimed Chef Christiaan Campbell produces a menu of seasonally inspired, ethically sourced and playfully prepared dishes inside the restored original cellar of the Manor House. All the dishes remain true to his farm-to-table philosophy, and they are as sensational and comforting as the restaurant’s gorgeous surroundings.

HELDERBERG

95 AT MORGENSTER

MORGENSTER, VERGELEGEN AVENUE, SOMERSET WEST 021 204 7048, 95atmorgenster.com 95 at Morgenster offers the same highquality Italian dining we’ve come to expect from Giorgio Nava, and even some faves from his city bowl restaurant 95 Keerom’s menu. Combine this with Morgenster’s excellent wines and olive oil, and the vineyard views from the restaurant’s terrace, and you have a perfect Winelands dining experience followed by tea in The Greenhouse. CAMPHORS AT VERGELEGEN

VERGELEGEN ESTATE, LOURENSFORD ROAD, SOMERSET WEST 021 847 2131, vergelegen.co.za The kitchen team at Camphors describes its culinary style as ‘simple restraint with complex precision’: Think expertly executed flavours presented beautifully, but without any unnecessary pretence. This same team firmly believes in supporting local suppliers, who are named and celebrated on the menu.

THE MILLHOUSE KITCHEN

LOURENSFORD WINE ESTATE, LOURENSFORD AVENUE, SOMERSET WEST 079 717 3799, lourensford.co.za This light and airy space has the comfy feel of your neighbourhood eatery, with simple, wholesome dishes to match. The rustic offerings, such as wood-fired pizza topped with pear, Gorgonzola and honey, are inspired by French and Italian country cooking. Children are most welcome. RESTAURANT SEVEN

SHOP 7, THE AVENUES, 1 DRAMA STREET, SOMERSET WEST

021 851 3146, restaurantseven.co.za Accomplished Chef George Jardine brings dishes packed with hearty flavour to the Winelands with this, his seventh restaurant project. A regularly changing menu will excite diners, but those familiar with the chef’s signature beef Béarnaise and souffle won’t be disappointed…

SCHOON

3 BRIGHT STREET, SOMERSET WEST 010 446 9883, schoon.co.za Here, baker Fritz Schoon focuses on what it means to eat ethically and sustainably, and has partnered with local farmers who grow older varietals of South African grains, without pesticides. All grains are milled and turned into bread on-site in a woodfired oven using natural-fermentation baking methods. In short, it’s a guilt-free bread-and-pastry experience, so tuck in.

OVERBERG

FISHERMANS COTTAGE

3A HARBOUR ROAD, HERMANUS 028 312 3642, fishermanscottage.co.za Housed in a historic building that dates back to the late 1800s, Fishermans Cottage promises an experience of honest food served with energy and dedication. The items on the menu reflect the coastline’s rich range of seafood, with some vegetarian- and meat options scattered through too, to accommodate pretty much all diets and preferences.

THE RESTAURANT AT NEWTON JOHNSON

NEWTON JOHNSON, R320 (HEMEL-EN-AARDE ROAD), HERMANUS 083 667 5283, newtonjohnson.com The Restaurant at Newton Johnson offers a satisfying combination of new and classic ingredients that provide a fresh outlook on fine dining. Think pork croquettes with sauerkraut and mustard, pan-seared hake with baby marrow, tamarind dressing and beach herbs, and sweet potato custard with burnt meringue and blackberries.

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