22 minute read
Las Margaritas
Authentic Taqueria Fare
It turns out, South of the Border is a lot closer than you imagine – Las Margaritas, 127 64E in Cashiers.
We made a point to invite our friend Jessica to our Saturday night meal at Las Margaritas. It’s not simply because Jessica is charming company (which she is, of course) but because of her experiences of life in San Diego. You see, when Jessica lived her life in that filled-to-bursting metropolis, she had discovered a little taqueria that served, in her words, “the best Mexican food on the planet.” It was a tiny place – no tables, just a single drive-through window – and it would force her to drive 20 miles to get her fix. Think of that – are there any dishes that could prompt your taste buds to highjack your sensibilities and drive across 20 miles of asphalt-girded San Diego traffic to achieve satisfaction? So, there we were, ready to put Las Margaritas to the test with a friend who could sniff out a peacock from a field of puffins. Maybe it wasn’t fair to the kitchen and the staff, but that’s why I’m paid the Big Bucks, plus I’m pretty ruthless when I’m hungry. We were promptly seated in the expansive dining room and quickly ordered a round of margaritas and cervezas. Of course, it’s important to stay properly lubricated when sampling a Mexican menu.
The margaritas were delicious and, let me pull out my Spanish
Phrase Book, grande. Even the medium-sized ones were only slightly smaller than the hot tub at my old apartment complex in Asheville. Were I daring enough to order a large, I’m pretty sure I’d have ended up doing the backstroke in the pond behind the restaurant. Happy, but supremely stupid. But the proof in the pudding – or let me again pull out my Phrase Book, the verdict in the flan – would of course be the products of the kitchen. Our table groaned under the bounty. First up, Pollo Loco, a sublime blending of grilled chicken breast topped with onions, rice, beans, and melted cheese; followed by Molcajete, a spectacular pile-up of ribeye steak, chicken, shrimp chorizo, melted cheese, cactus, onions, and jalapeños; and the endlessly surprising Pollo Dolce – grilled chicken, zucchini, onions, bell peppers and mushrooms, all served with rice, pico de gallo, cream, and mango sauce – if someone at your table orders this, see if they’ll share with you! And of course, Jessica’s Tacos – a trio of corn tortillas loaded with pastor (marinated pork) laced with cilantro, onions, radishes and cucumbers. Her verdict – this is as close to authentic taqueria fare as we’re ever going to get in this corner of Western North Carolina. Plus, you don’t have to drive through 20 miles of So-Cal traffic to enjoy them! Las Margaritas is located at 127 64 East in Cashiers (the same location as the late, lamented Randevu). You can also order takeout at (828) 743-6900.
by Luke Osteen
Pumpkin Cranberry Bread
Clif Gottwals
Clif Gottwals’ jolly good bread is a holiday favorite (and Labrador-approved).
This holiday recipe for pumpkin cranberry bread comes from Elevated Properties broker Clif Gottwals. A tasty slice of his family’s tradition it’s a delightful twist on a classic Christmas quick bread. Gottwals recalls his mother and grandmother baking the holiday bread, “for our family to enjoy and to share with friends. It was a perennial favorite and a holiday staple – the loaves were always wrapped in foil and finished with a red and green bow, ready for gifting.” Though he enjoyed the treat often growing up, it wasn’t until he was in his teens that Gottwals learned how to make the recipe. “Much to my parents’ dismay, I returned from college for the holidays with an 8-month-old Labrador named Charlie. All was going well until my grandmother and I discovered that Charlie had mounted the dining room table and destroyed 14 loaves of bread that my mother had left to cool while she went shopping. Realizing that Christmas and the safety of me and my dog were in peril, my grandmother and I joined forces to make and replace 14 loaves of pumpkin-cranberry bread before my mother returned.” The combination of pumpkin and warm spices with a tart bite of fresh cranberries is really something special. Delicious at any time, it would be equally welcome as a Christmas side as it would be at breakfast, as a snack or even a light dessert.
Gottwals Family Holiday Pumpkin Cranberry Bread Ingredients
3 cups all-purpose flour, sifted 1 ½ teaspoons salt 2 teaspoons baking soda 5 teaspoons pumpkin pie spice 1 (15oz.) can of pure pumpkin puree 1 cup vegetable oil 3 cups granulated sugar 5 eggs ½ cup orange or apple juice 1 cup fresh cranberries 1 cup chopped walnuts or pecans (optional)
Directions
1. Preheat the oven to 350 degrees with a rack in the middle.
2. Grease and flour two 9x5 loaf pans 3. In a large bowl whisk together salt, baking soda, and pumpkin pie spices. 4. In a large bowl whisk together pumpkin puree, vegetable oil, granulated sugar, eggs, and orange or apple juice. 5. Fold the wet ingredients into the dry ingredients until fully combined. 6. Fold in cranberries and nuts
7. Transfer the batter to the prepared pans and smooth into an even layer 8. Bake until the loaf is puffed and set, and a skewer inserted into the center comes out with moist crumbs attached, 60 to 65 minute 9. Transfer the bread, in the pan, to a rack to cool for 15 minutes. Invert onto rack and let cool completely before wrapping in foil Foil wrapped loaves can be placed in freezer bags and frozen for later use.
by Marlene Osteen
Choosing the Wine Divine
Highlands Wine Shoppe’s wine tastings mark a unique opportunity to kindle a hearty Holiday Spirit.
Stephanie Miskew and Annelize Giliomee
It’s December – tis the season to party, to keep the spirits high and flowing, feed the jolly and gleefully give gifts. And if you have decided, as have I, that the way to satisfy all is with one or many bottles of wine, then here’s a guide to how to decide.
Head straight to one of the weekly wine tastings at The Highlands Wine Shoppe. Owner Stephanie Miskew, Certified Sommelier, author of The Glamorous Gourmet and the proprietor of The Wine Atelier; and Annelize Giliomee, her managing partner and longtime Highlands wine guru, spend a crazy amount of time planning the tastings, and it shows. Whether you’re looking to get out of your own wine rut, in need of an exuberant gift, seeking advice on wine pairings for an intimate dinner or affordable wines for a group of 100, Stephanie and Annelize are there to help. Don’t miss these holiday lifesavers:
Thursday, December 1: Holiday Sparklers
Tour the luminaries in the world of bubbles from its epicenter in Champagne to Prosecco in Italy, and Cava in Spain. Bubbles go with end-of-year celebrations as predictably as chocolates at Valentines and raising a glass of something bubbly is a timeless way to celebrate. The act is innately celebratory, even a bit whimsical. But the bubbles themselves can take many forms.
Thursday, December 8: Everyday Bordeaux
Much attention is paid to the grand chateaux, classified growths, seductive Merlots and powerful, Cabernet blends that abound in the rock-star world of Bordeaux. And, yes, there’s a stereotype about the wines of Bordeaux and their exorbitant expense, but as the tasting will demonstrate everyday wines exist, and there are joys to be discovered.
Thursday, December 15: Sommelier Side Hustle, Wines made by the World’s Best Somms
Sommeliers are no longer merely recommending bottles; some are choosing to get their hands dirty by making wine as well. Among those who have launched their own successful labels are two Master Sommeliers whose wines will be tasted – Rajat Parr of Sandhi and Eric Railsback of Roman Ceremony. The Wine series is held from 4:30 to 6:30 P.M. and costs $25 per person. Accompanying the wines are a selection of charcuterie. Special surprise guests are likely to appear during any of the tastings. The series is informal, and reservations are not required. For more information, visit 269 Oak Street, or call (828) 526-4080.
by Marlene Osteen
Holidays at Old Edwards
Old Edwards Inn and its properties have a clear mission to deliver Christmas Cheer.
Old Edwards might just be one of the most holiday-smitten places I know. For it seems to take only the approach of Christmas for the hotel to take on a special magical aura. Come December, the dining rooms, bars and public spaces will fill with the aromas and lights and sounds of the season. In the intimate surroundings of Hummingbird Lounge music by talented artists pours forth from the stage, light bites are served, and a roaring wood fire is center stage. A meal in the quiet opulence of Madison’s Restaurant with its refined, elevated cuisine is cause for celebration alone, and the upbeat surroundings and pizzas that are simply too easy to love at Four65 Bistro are a joyful indulgence. In fact, the last week of 2022 might be the very best of times at Old Edwards.
Christmas Eve, Saturday, December 24:
Live Music at Hummingbird Lounge: Tyler Kittle, 6:00 to 8:00 P.M.; Z. Alexander, 8:00 to 10:00 P.M. Madison’s Restaurant: Regular Dinner Menu, 6:00 to 9:00 P.M. Four65 Woodfire Bistro + Bar: 11:00 A.M. to 10:00 P.M.
Christmas Day, Sunday, December 25:
Live Music at Hummingbird Lounge: Paul Jones, 12:00 to 4:00 P.M.; Zorki, 6:00 to 8:00 P.M.; Cy Timmons, 8:00 to 10:00 P.M. Madison’s Restaurant: 12:00 to 6:00 P.M., Call (828) 787-2525 to book. Reservations required.
New Year’s Eve, Saturday, December 31
Live Music at Hummingbird Lounge: Tyler Kittle, 6:00 to 9:30 P.M.; Z. Alexander, 9:30 P.M. to a bit past midnight Madison’s Restaurant: Dinner Menu, 6:00 to 9:00 P.M., reservations required Four65 Woodfire Bistro + Bar: Regular Menu until 10:00 P.M. for food and midnight for drinks Champagne Toast at midnight in Hummingbird Lounge and Four65 Woodfire Bistro + Bar
New Year’s Day, Sunday, January 1
Live Music at Hummingbird Lounge: Paul Jones, 10:00 A.M. to 2:00 P.M.; Z. Alexander, 6:00 to 8:00 P.M.; Cy Timmons, 8:00 to 10:00 P.M.
Hummingbird Lounge open all day – Watch the college football playoffs. Madison’s Restaurant: Brunch 9:00 A.M. to 2:00 P.M.; Dinner menu 6:00 to 9:00 P.M., reservations required Four65 Woodfire Bistro + Bar: 11:00 A.M. to 10:00 P.M.
by Marlene Osteen
The Season of Giving
Local Food Banks are open for business and looking for volunteers during this hectic, desperate season.
You can expect to see a float operated by the International Friendship Center at the Highlands Christmas Parade, set for December 3. Among the features highlighted by the display is the Highlands Food Pantry, reminding Highlanders about the struggles of their neighbors. “We’re now serving about 380 families every month or about 1,400 individuals,” says Pantry Director Bonnie Dayton. “With the advent of the slow season and the laying off of seasonal workers, we’re seeing about 25 new clients every month.” Under the auspices of the International Friendship Center and with the support of numerous local organizations and individuals, the pantry operates out of the lower level of Highlands United Methodist Church.
“Our mission is to make sure no one in the community goes hungry or suffers food insecurity,” says Dayton. “We rely on a small army of volunteers and a generous community.” That urgent calling has increased this year with inflation taking its toll on the resources available from MANNA Food Bank in Asheville and incipient supply chain issues. “If anyone would like to volunteer their time or make donations of food or money, we could certainly use their generosity,” Dayton says. “We’re open to serve our clients Mondays, Tuesdays, and Thursdays from 10:00 A.M. to 6:00 P.M. Volunteers can help out during those hours, or we can certainly use them at other times during the week.”
If you’d like to help or if you’d like to be a client of the Food Pantry, you can call the International Friendship Center at (828) 526-0890 or email Dayton at bonnie@internationalfriendshipcenter.org. If you’re living in Cashiers or its surrounding communities, you can qualify for food assistance through Fishes & Loaves Food Bank – 549 Frank Allen Road. They’re open Mondays and Thursdays, from 4:30 to 6:30 P.M. Of course, they’re always welcoming new volunteers – visit fishesandloavescashiers.org.
Christmas Dinner on the Plateau
There are plenty of options for hungry revelers as the Plateau settles in for holiday celebrations.
Restaurants on the Plateau are almost as busy as Santa and his elves this Christmas season trying to accommodate all their cherished guests. If your holiday plans include dining out, check out a few of your options below and keep in mind that most require reservations. As in years past many will be closed on Christmas Day and New Year’s Day and may have limited hours on Christmas Eve.
Take Out Highlands
Dusty Rhodes Superette: Sides and desserts will be available in their pre-prepared cases. (828) 526-2762 Fressers Courtyard Café: Call ahead to reserve your main dishes, sides and desserts. (828) 526-8847 Highlands Smokehouse: Call ahead to reserve your mains as well as the traditional sides. (828) 526-3554 Mountain Fresh Grocery: Call ahead to reserve. (828) 526-2400 Rosewood Market: Call ahead to reserve your main dishes, sides and desserts. (828) 526-0383 The Kitchen Carryaway: Call ahead to reserve your sides and desserts. (828) 536-2110
Take Out Cashiers
Cashiers Valley Smokehouse: Call ahead to reserve. (828) 743-2096
Dining on the Plateau
4118 Kitchen & Bar: Highlands (828) 526-5002 will be open Bridge at Mill Creek: Highlands (828) 526-5500 Four65 Woodfire Bistro and Bar: Highlands (828) 787-2990 Fire+Water at Fire Mountain Inn: Scaly Mountain (800) 775-4446 Grand Olde Station: Lake Toxaway (828) 966-4242 Greystone Inn: Lake Toxaway (828) 966-4700 Highlander Mountain House: Highlands (828) 526-2590 Lakeside Restaurant: Highlands (828) 526-9419 The Library Kitchen and Bar: Cashiers (828) 743-5512 Midpoint: Highlands (828) 526-2277 Madison’s Restaurant: Highlands (828) 787-2525 Oak Steakhouse: Highlands (828) 526-4008 will be open on December 24 and 25
On The Verandah: Highlands (828) 526-2338 Ristorante Paoletti: Highlands (828) 526-4906 The Orchard Restaurant: Cashiers (828) 743-7614 Ugly Dog Public House: Highlands (828) 526-8364 Wolfgang’s Restaurant & Wine Bar Bistro: Highlands (828) 526-3807 will reopen on December 26
Wine is the Answer
A few simple rules take the guesswork and anxieties out of Wine Gifting.
It’s beginning to look a lot like Christmas. The countdown is on. Hordes are out shopping. The stores are jammed, the clock is ticking. You’ve a dozen gifts to buy, and no ideas. Tis the season to be jolly, so fear not. Wine is the answer. No, not to drink – at least not until later.
Wine can make a brilliant gift for the right people during the holidays, and the picking is easier than you might think. But which ones? How do you know what they like? And what would make it a personal gift? Whether the bottle is for a friend or a host, some hints on how to choose so you can get on with your life Gifting a bottle of wine to a friend? Start by thinking what you’ve they order when you’re dining out, or perhaps where in the world that person has enjoyed traveling to or living—a region they admire for its art, cuisine or films. For instance, a bottle of Rioja would be a fantastic gift for a friend who loves Spain, a super Tuscan for a devotee of Italian red-sauce dishes, or an Oregon Pinot Noir for an outdoor enthusiast. Gifting a bottle to a host? There are two things to keep in mind. The gift is for the host to enjoy at their choosing, not for the guests to drink. I like to resolve the dilemma by attaching a simple note that says, “I hope you’ll enjoy this later,” or simply “For your cellar.” The second rule is that the gift should be something the host will value. Even better if you value it as well. And, if you arrive bearing a magnum of wine), you’ll most assuredly get invited back. Equal to two bottles of wine, a magnum simply exudes magnanimousness and plentitude. The wine inside is almost irrelevant because bigger bottles are more festive, more fun, and simply more impressive. Note that the one exception to this rule is a magnum purchased at the supermarket. And some general rules of which to be mindful: If you don’t know your recipient’s preference, choose red. Though I don’t believe that reds are inherently superior, most people believe they are the more sophisticated of the two. Secondly, avoid the obscure. Anything too odd will just confuse and not be considered a present. My third tidbit: the all-purpose, can’t-go-wrong gift is a bottle of Champagne. Champagne is always welcome, especially if it’s an uncommonly good bottle. Finally, how much to spend? The easy answer – the same as you would on a gift in any other category. And should that seems like a lavish amount for a bottle of wine, well, so much the better!
by Marlene Osteen
thelaurelmagazine.com/cuisine
To see the most up-to-date information about dining on the plateau visit thelaurelmagazine.com/restaurants
Plateau Dining Guide
The Restaurants of the Highlands Cashiers Plateau
Meals Wine Full Bar Children’s Menu Vegetarian Selections Reservations Recommended Dress Code Live Entertainment Outdoor Dining Take Out Ad On Page
HIGHLANDS AREA RESTAURANTS The 4118 Kitchen + Bar The Bistro at Wolfgang’s Calder’s Cafe 64 Highlands Plaza (828) 526-5002 L, D n n n C n 92 460 Main Street (828) 526-3807 D n n n n NC n n 5 384 Main Street (828) 200-9308 B, L n C n n 83
The Dancing Bear at The High Dive 476 Carolina Way L, D n n n n C n n 85
Fire + Water Restaurant Reservations Required (828) 526-4446 B, L
n n C n 15 Four65 Woodfire Bistro + Bar 465 Main Street (828) 787-2990 L, D n n n C n n 88 Fressers Courtyard Cafe Village Square, 470 Oak Street (828) 526-4188 L, D n n n C n n 91 Highlands Smokehouse 595 Franklin Road (828) 526-3554 L, D n n n C n n 89 Hummingbird Lounge 455 Main Street Highlands, NC (828) 787-2525 L n n n NC n 35 *The Kitchen CarryAway & Catering 350 S. Fifth Street (828) 526-2110 L, D n n 90 Lakeside Restaurant Smallwood Avenue (828) 526-9419 D n n n n n NC n n n 92 Oak Steakhouse at Skyline Lodge 470 Skyline Lodge Rd (828) 482-4720 D, SB n n n n NC n n n 78 On the Verandah Highway 64 (Franklin Road) (828) 526-2338 D, SB n n n n C n n 86 Paoletti’s 440 Main Street (828) 526-4906 D n n n n NC n 83 The Ugly Dog Pub 298 South 4th Street (828) 526-8364 L, D, SB n n n n C n n n 84 Wolfgang’s Restaurant 460 Main Street (828) 526-3807 D n n n n NC n n 5
CASHIERS AREA RESTAURANTS Cashiers Valley Smokehouse Las Margaritas Slab Town Pizza Zookeeper US 64 West (828) 547-2096 L, D
C n n n 87 127 US 64 (828) 745-6900 L, D n n n n C n n 93 45 Slab Town Road (828) 743-0020 L, D n n C n n 87 45 Slabtown Road (828) 743-7711 B, L, SB n C n n 93
SAPPHIRE/TOXAWAY AREA RESTAURANTS Grand Olde Station 502 Blue Ridge Road. Lake Toxaway (828) 966-4242 D n n n n C n n 95 Greystone Inn 220 Greystone Lane, Lake Toxaway (828) 966-4700 B, L, D, SB n n n NC n n 4
B Breakfast L Lunch D Dinner SB Sunday Brunch * Takeout Only Dress Code: C Casual NC Nice Casual J Jacket
HIGHLANDS AREA RESTAURANTS 4th Street Market - (828) 526-4191 Asia House - (828) 787-1680 Bella’s Junction Cafe - (828) 526-0803 Black Bear Restaurant - (828) 482-7020 The Blue Bike Cafe - (828) 526-9922 Bridge at Mill Creek (828) 526-5500 Bryson’s Deli - (828) 526-3775 The Cake Bar - (828) 421-2042 Dusty’s - (828) 526-2762 El Azteca - (828) 526-2244 Highlander Mountain House - (828) 526-2590 Highlands Burritos - (828) 526-9313 Highlands Deli SweeTreats - (828) 526-9632 Los Vaqueros Mexican Restaurant - (828) 482-7040 Madison’s Restaurant - (828) 787-2525 Midpoint (828) 526-2277 Mountain Fresh - (828) 526-2400 Rosewood Market (828) 526-0383 Ruffed Grouse (828) 526-2590 Subway - (828) 526-1706 Primary Restaurant & Bar - (828) 526-3555 Wild Thyme Gourmet - (828) 526-4035
CASHIERS AREA RESTAURANTS Buck’s Coffee Cafe - (828) 743-9997 Canyon Kitchen - (828) 743-7967 Cashiers Valley Smokehouse (828) 547-2096 Chile Loco - (828) 743-1160 Cornucopia Restaurant - (828) 743-3750 El Manzanillo - (828) 743-5522 The Fix Bar & Lounge - (828) 743-7477 JJ’s Eatery and Canteen - (828) 743-7778 The Library Kitchen and Bar - (828) 743-5512 Mica’s Restaurant - (828) 743-5740 Mountain Cafe - (828) 577-0469 The Orchard - (828) 743-7614 Panthertown Cafe - (828) 862-3663 Sapphire Mountain Brewing Company - (828) 743-0220 Slab Town Pizza -(828) 743-0020 Slopeside Tavern - (828) 743-8655 Subway - (828) 743-1300 Town and Country General Store (828) 547-1300 Villa Amato (828) 885-7700 Wendy’s - (828) 743-7777 Whiteside Brewing Company - (828) 743-6000 Winslow’s Hideaway - (828) 743-2226
thelaurelmagazine.com/lodging
Plateau Lodging
Accommodations on the Highlands Cashiers Plateau
HOTELS / MOTELS / BED & BREAKFASTS
On Site Restaurant On Site Bar/Lounge Pool Whirlpool Rooms Exercise Facility In Room Microwave/Fridge Cable/Satellite TV Banquet Facilities Wireless Internet Pet Policy Ad On Page
Fire Mountain
Greystone Inn
Old Edwards Inn and Spa
Skyline Lodge
VACATION RENTAL AGENCIES 700 Happy Hill Rd | Scaly Mountain
220 Greystone Ln | Lake Toxaway
445 Main St | Highlands
470 Skyline Lodge Rd | Highlands firemt.com | (800) 775-4446 n n n n n n 15
thegreystoneinn.com | (828) 966-4700 n n n n n n 4
oldedwardsinn.com | (866) 526-8008 n n n n n n n n n 35
skyline-lodge.com | (828) 526-4008 n n n n n n 78
Berkshire Realty Vacation Rentals 488 Main Street | Highlands meadowsmountainrealty.com | (828) 526-1717
Chambers Realty & Vacation Rentals 401 N 5th St | Highlands highlandsiscalling.com | (828) 526-3717
Landmark Vacation Rentals 17 US Hwy 64 E | Cashiers landmarkvacations.com | (877) 926-1780
Rent in Highlands - CCP 507 Main Street | Highlands rentinhighlands.com | (800) 684-2171 x 302
Silver Creek Vacation Rentals 341 Hwy 64 W, Ste 102 | Cashiers ncliving.com | (828) 743-1999 136
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CASHIERS, NC: High Hampton Resort - (800) 648-4252 Hotel Cashiers - (828) 743-7706 The Lakehouse - (904) 753-0247 Landmark Vacation Rentals- (877) 926-1780 Mountain Vacation Rentals - (828) 743-0258 The Orchard Guest Cottage - (828) 743-7614 Pebble Creek Village - (828) 743-0623 Silver Creek Vacation Rentals - (828) 743-1999 The Wells Hotel A Cashiers Experience - (828) 761-6289
GLENVILLE, NC: Innisfree Bed & Breakfast - (828) 743-2946 Mountain Lake Rentals - (828) 743-6875 Prime Property Rentals - (828) 743-3482
HIGHLANDS, NC 200 Main - (855) 271-2809 Berkshire Realty Vacation Rentals - (828) 526-1717 Chambers Realty & Vacation Rentals - (828) 526-3717 The Chateau - (561) 613-1496 Fairview House - (866) 526-8008 Half Mile Farm - (855) 271-7246 Highlander Mountain House - (828) 526-2590 Highlands House Bed and Breakfast - (828) 787-1186 Highlands Inn - (828) 526-9380 Highlands Inn Lodge - (828) 526-5899 Highlands Resort Rentals - (828) 526-5839 The Inn at Mill Creek - 828-526-9999 The Lodge at Old Edwards - (828) 787-2560 Lullwater House - (423) 488-2799 Old Edwards Inn and Spa - (866) 526-8008 Park on Main - (800) 221-5078 Ray’s Roost - (678) 534-6870 Rent in Highlands - CCP - (800) 684-2171 x 302 Rockwood Lodge - (828) 526-8919 Silver Creek Vacation Rentals - (828) 526-2999 The Wells Hotel - (828) 482-7736 Whiteside Cove Cottages - (828) 526-2222 SAPPHIRE, NC Club Wyndham Resort at Fairfield Sapphire Valley - (828) 743-3441 Foxhunt at Sapphire Valley - (828) 743-7667 Hampton Inn & Suites - Cashiers-Sapphire Valley - (828) 743-4545 Mt Toxaway Lodge & Motel - (828) 966-4582 Sapphire Run at Whisper Lake - (863) 412-5734 Whispering Falls - (352) 470-4085 Woods at Buc - (770) 714-9211
SCALY MOUNTAIN, NC: Fire Mountain - (800) 775-4446 The Vineyard at 37 High Holly - (828) 505-6190
LAKE TOXAWAY, NC Cabins at Seven Foxes - (828) 877-6333 Earthshine Lodge - (828) 862-4207 Greystone Inn - (828) 966-4700 Lake Toxaway Realty Company - (828) 508-9141
SHOPPING
