Argentina April 2009
Wine Supplement
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Inside 3 Introduction 4 Scaling new heights Tim Atkin on judging the third Argentina Wine Awards 10 Tour of the regions A breakdown of the key areas, from Mendoza to Neuquén 12 Carnivorous cravings Malbec’s tannins and acidity makes it a perfect match with red meat 15 Dynamic duo Don’t limit your list to Malbec, take a look at these two stunners 17 Trophy winners A detailed look at the producers behind the victorious wines 24 On the map Argentina is a land of diversity, with over 100 different varieties 26 Gold medalists The best of Argentina 29 Silver medalists 203 top drawer wines
A case for the on-trade Considering its position as the fifth-largest wine producing country in the world, along with the huge improvements that have been made to the quality of its wine, Argentina is still remarkably underrepresented on restaurant wine lists in the UK. Its scarcity in the on-trade (many restaurants simply don’t bother with it at all) seems even more surprising given the amazing value many of Argentina’s wines represent. With the current strength of the euro and the resulting increase in the prices of Old World wines, Argentina’s valuefor-money looks better than ever. In short, there has never been a better time to look to the New World and, with its range of climates and vast tracts of vineyards, Argentina’s diversity carries enormous appeal. You’ll find excellent examples of all the major varietals, but in Malbec, Torrontés and Bonarda, Argentina has three grapes it has really made its own, enabling you to offer wines on your list with a real point of difference. Whether you’re new to Argentine wine or already a convert, whether you’re looking for good quality entry-level wines or excellent value at the top-end, you’ll find much to excite you in this guide: from reports of up-and-coming sub-regions to details of Argentina’s best wines. Enjoy! Paul Wootton Editor, Restaurant
Editorial Editor Paul Wootton Art Director Gary Simons Features Editor Stefan Chomka Reporter Joe Lutrario Sales Manager Kathrin Leaver kathrin.leaver@william-reed.co.uk
Contributors Tim Atkin, Sarah Jane Evans, James Forbes, Rebecca Gibb, Peter McCombie, Charles Metcalfe, David Williams
Restaurant Magazine William Reed Business Media Broadfield park, Crawley West Sussex, RH11 9RT www.bighospitality.co.uk Printed by St.Ives Web Ltd, Andover © William Reed Business Media Ltd 2009. All rights reserved
April 2009 | restaurant | 3
Scaling new heights The third annual Argentina Wine Awards reflected huge improvements in the quality of the country’s wines, showing off some absolute gems You don’t need an excuse to go to Mendoza in February, especially when you’ve shivered and grumbled your way through a British winter. There’s something rather liberating about jumping on a plane in London and arriving, 20 hours later, at the foot of the Andes in face-caressing sunshine. I’ve been to Argentina 10 times and the place always lifts my spirits. Even in the midst of the dire economic crisis of 2002, a downturn which puts even our current financial travails in perspective, the Argentines continued to dance, drink Fernet and eat steaks as thick as phone books. My most recent visit had a specific purpose and, despite what you might think, it wasn’t topping up my tan. I was invited as one of a dozen overseas experts to judge the 2009 Argentina Wine Awards in Mendoza. I managed to fit in a few visits
Words Tim Atkin
around the judging – a trip to Cafayate to see the world’s highest vineyard at Colomé was especially memorable – but the awards were the focus of my journey. This was the third edition, but it broke ranks with its two predecessors by using judges from Argentina’s four largest export markets (the United States, Canada, Brazil and the UK), as opposed to leaving the decisions to one country. The first awards were judged by Brits, the second by Americans, but all three events have made use of Argentine winemakers, viticulturists and sommeliers to complement the overseas panels. Personally, I learnt a lot from Daniel Pi, the chief winemaker at Trapiche, who has a profound knowledge of his country’s wine regions. I have to confess that I was a little apprehensive about the United Nations approach to the awards, partly because I
There’s something rather liberating about jumping on a plane in London and arriving at the foot of the Andes 4 | restaurant | April 2009
think Brits generally prefer different styles of wine from those favoured by, say, Americans. I had no idea what sort of reds and whites would wow the Brazilian and Canadian judges, partly because I’ve never visited either country on a wine trip. My fear was that the biggest, oakiest, most alcoholic wines (the very styles that don’t complement food) would triumph. The judging system, too, sounded like the sort of thing used by the European Union to achieve compromise. The Eurocrats have Qualified Majority Voting; the Wines of Argentina Awards has something devised by the indefatigable, super-organised Jane Hunt MW of Hunt & Coady. The same wines are tasted by two different panels, with no conferring allowed. If there is a discrepancy of more than two and a half points (we were marking out of 20), then the wine is tasted again by three panels. If the distance between the original two teams is smaller than that, then the higher of the two marks is awarded to the wine in
The Awards
question. Got that? With three days to judge the wines, and six panels to assess them, we had plenty of time to make our notes and deliberations and, where necessary, to discuss differences of opinion. These were surprisingly rare on panel two, despite our backgrounds. We compromised on a few wines, trading the odd horse when it came to styles of Malbec and red blends, but we were generally pretty close in our scores. As a panel, we tasted 163 wines on the Monday and Tuesday and a smaller number of potential trophies and controversial (that’s to say where two panels didn’t agree) entries on the Wednesday. I think we were fair in our judging, awarding 18 golds (four of which went on to win trophies), 65 silvers and 58 bronzes; 22 wines received no medal,
The awards brought in judges from Argentina’s four largest export markets
which was a commendably low percentage of the total.
Quality Sauvignons We began with a line up of sparkling wines, which many people regard as the shortest of all possible Argentine straws. The four wines, all of which were made from Pinot Noir, Chardonnay or a combination of the two, were decent enough, but I don’t think anyone has really cracked top end sparkling wine production just yet. We gave one silver to the Bodega Septima fizz, made by Cava giant Codorníu but that was it. The high Uco Valley shows promise, but for now wineries are making better still than sparkling wines from their Pinot and Chardonnay plantings. Next up was a small flight of Sauvignon Blancs, which was far more exciting. The
Diversity of styles One of the great things about judging a wine competition in Argentina is the diversity of wine styles on offer. The 512 entries covered no fewer than 20 different categories: Chardonnay, Sauvignon Blanc, Torrontés, Viognier, Pinot Gris, white blends, other white varietals, Malbec, Cabernet Sauvignon, Bonarda, Syrah, Tempranillo, Pinot Noir, Merlot, red blends, other red varietals, rosé, sparkling wines, dessert wines and fortified wines. As you’d expect, the reds dominated the entries with 392 wines, complemented by 87 whites, 8 rosés, 11 fizzes and 11
sweet and/or fortifieds. The entries this year were more numerous than in 2007 (446) and 2008 (480), indicating that Argentine wineries are increasingly happy to participate. Nearly all of the most famous names submitted, although some didn’t put in their very top wines. In future, maybe Wines of Argentina should conduct a sort of “no-show show”, purchasing the country’s icon wines and pitching them against the winners of the official competition. I suspect the whole thing might be far too political.
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top wine was the attractively-priced 2008 Doña Paula Los Cardos Sauvignon Blanc, a white that could give Chile a run for its pesos. I was generally impressed by the quality of the Sauvignons. It might not be Argentina’s strongest suit, but in a land where fresh whites are in short supply, a welcome one nevertheless. We continued our run of white wines with two rare animals, a Riesling and a Semillon Chardonnay, both of which struck silver. With hindsight, I wish we’d given the 2007 Luigi Bosca Reserva Riesling a gold, because it’s an unmistakeable expression of the variety. Argentina’s two best white grapes – and the varieties into which it puts most effort – are Chardonnay and Torrontés. Guess which one we gave three gold medals to? No, wrong. It was Torrontés, often regarded as a one-glass wine that is too aromatic for its own good. What was particularly pleasing about the wines we tasted was a welcome degree of stylistic diversity, with more emphasis on freshness and acidity rather than power. Our top three wines were all 2008s from Salta, made by Finca El Origen, Luigi Bosca and Dominio del Plata wineries. The Chardonnays were more disappointing, partly because several of them were made in rather old fashioned, oak-dominated styles. There are a couple of outstanding Chardonnay producers in Argentina – Catena Zapata and, judging by the trophy-winning 2007 Finca La Palmas, April 2009 | restaurant | 5
Argentina
The Awards
Trapiche – but the country as a whole is no match for other countries. I was more impressed by the pink wines, most of them deeply coloured, dry and made from Malbec. My two favourites were the 2008 Melipal and the 2008 Bodegas Atamisque, both of which won silvers. Given the popularity of rosés in the UK, and the abundant fruit of most Argentine examples, I’d like to see more of them. One possible disadvantage is that this will further concentrate some of the red, which is not something that most of them need, especially at the top end.
World class reds Cabernet Sauvignon is sometimes regarded as an after thought in Argentina – a variety that is far less exciting than Malbec – but I was impressed by what I tasted, particularly over £20. Two wines stood out: the 2005 Trapiche Medalla and the trophywinning 2006 Viña Cobos Bramare, Marchiori Vineyard, but the overall quality was good. Cabernet also played a leading or supporting role in three of our overall gold medal-winning red blends: 2006 Dedicado (85%), 2005 Pulenta Estate Gran Corte (34%) and 2006 Norton Privada (30%). Whether blended or unblended, Cabernet continues to demonstrate its quality in Argentina. Before I move on to a discussion of the main act (Malbec, in case you were wondering), I’d like to say a little more about the blends, which were some of the highlights of the tasting. I mostly assessed 6 | restaurant | April 2009
What was particularly pleasing about the wines we tasted was a welcome degree of stylistic diversity
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The Awards
The judges The six judging teams were each made up of three judges. Four teams contained two people from the same country (partly to see if there was such a thing as national bias), while the other two were mixed bags. I was on one of the latter with sommelier Andrea Robinson from the United States and Daniel Pi from Trapiche. The other judges were Jorge Carrara, Mario Telles and Jorge Lucki from Brazil, Leslie Sbrocco and Lyn Farmer from the USA, Anthony Gismondi, Jacques Orhon and Stuart Tobe from Canada and Sarah Jane Evans MW and Charles Metcalfe from the UK. The five other Argentine judges were Roberto de la Motta from Mendel, Andrea Marchiori from Viña Cobos, Pedro Marchevsky from Dominio del Plata, Marcello Pelleriti from Clos de los Siete and Edgardo del Popolo from Doña Paula.
wines above US$20 – not exactly Argentina’s commercial focus in the UK – but I still think that they represent good value for money. What’s more, they are made from an intriguing mix of grapes. We gave golds to three Malbec-based blends (combined with 40% Tannat, Syrah and Cabernet Sauvignon, respectively): the 2006 La Celia Elite Malbec/Tannat, the 2006 Bodega François Lurton Alcayata and the 2006 Eral Bravo “YBS”. Other varieties that popped up in top blends included Cabernet Franc, Merlot and Tempranillo. Like the other panels at the AWA, we tasted a lot of Malbecs. We sampled two flights of “cheaper wines” (under $20), two between $20 and $50, and one over $50. My conclusion was that Malbec remains Argentina’s most exciting red grape at every price point. Like Shiraz/Syrah, a variety which also showed well in the awards, it has the personality and adaptability to perform well at different levels of intensity and ambition. There were no golds among our less expensive wines, but a very high percentage of silvers, which is great news for consumers and restaurant goers alike. Further up the price ladder, we gave
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My overall impression is that Argentina is getting better at expressing what makes Malbec so special: its fruit golds to four wines: the 2007 Fabre Montmayou Malbec Gran Reserva, the 2006 Laborum Malbec Bodega, Porvenir de los Andes, the 2006 Carelli Malbec and the trophy-winning 2006 Bodega Krontiras Doña Silvina Reserva, to which I gave my highest mark of the week. Some of the more ambitious wines are marred by too much oak and alcohol, but my overall impression is that Argentina is getting better at expressing what makes Malbec so special: its fruit. The best of these wines are world class reds. The sad thing is that the UK market is generally unwilling to pay the price that the same wines fetch in the US.
The trophies Our panel tasting done, we sat down to assess what we and the others had chosen as gold medals. We had to choose, blind, between 42 different wines, some of which were up against each other, and some of which were unopposed in their categories. We gave trophies to the following 14 styles: Sauvignon Blanc under $10 (2008 Los Cardos), White Blend $10-20 (2008 Santa Ana Chardonnay/Viognier), White Blend $20-50 (2008 Gran Lurton Corte Friulano), Dessert Wine $10-20 (2007
All smiles: winners are presented with their awards
Etchart Torrontés Late Harvest), Torrontés $10-20 (2008 Etchart Ayres de Cafayate), Chardonnay $20-50 (2007 Trapiche La Palmas), Bonarda $20-50 (2007 Nieto Senetiner Limited Edition), Syrah Under $10 (2007 Antigua Bodega), Cabernet Sauvignon $20-50 (2006 Viña Cobos Bramare), Malbec $20-50 (2006 Trapiche Single Vineyard Viña Federico Villafañe), Red Blend $20-50 (2004 Andeluna Grand Reserve Pasionado), Red Blend Over $50 (2006 Finca Decero Amano) and Malbec Over $50 (2006 Bodega Krontiras Doña Silvina Reserva). As a group, we were more generous than our predecessors. Of the 512 wines entered, 14 won trophies, 28 golds, 203 silvers and 183 bronzes. In 2008, there were 4 trophies, 32 golds, 122 silvers and 180 bronzes from 480 entries, while in 2007 there were 9 trophies, 15 golds, 145 silvers and 199 bronzes from 446 entries. I think this reflects the growing quality of Argentina’s wines, rather than indulgence or muddle-headedness on our part, but that’s only my opinion. Not before time, South America’s largest wine producing nation is finally making an impact on the world stage.
The perfect place to target Gastropubs, Restaurant Groups, Independent Restaurants, Brasseries and Bistros. Contact the sales team now on 01293 610465 or email kathrin.leaver@william-reed.co.uk
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Regional guide
A tour of the regions The vineyards of the fifth biggest wine producing nation stretch from Salta in the north at 22˚ to Patagonia in the south at 42˚, and many of them are planted at a remarkably high altitude. The result is a huge diversity of wines Mendoza
Number of Wineries: 25 Altitude Range: 1,000m-1,400m Key Areas: Chiliceto, Nonogasta, Felipe Varela and Villa Castelli
No matter how you look at it, Mendoza is big news for Argentina. Some 156,000ha under vine makes it the biggest quality wine producing region in the world. Over 100 different grape varieties, planted across 30+ different sub-regions, at altitudes of anything up to a mile above sea level, means it’s big on diversity too. Producing almost 80% of Argentina’s wine, it’s also the biggest player in the global export market. Malbec is its star varietal and it spearheads the substantial export growth that Argentina is seeing around the world including the UK.
Catamarca If viticulture and viniculture ever become extreme sports then Catamarca will be the home of the champion players! If a moonscape, baking desert in the middle of nowhere does not strike you as the ideal location for quality grape growing then think again. The treble combination of high altitude, huge diurnal temperature differences and snow-melt water from the Andes work a magic that allows winemakers to make fresh, racy and minerally wines.
Area Under Vine: 156,000ha Key Varieties: Malbec, Bonarda, Cabernet Sauvignon, Syrah and Tempranillo Number of Wineries: 697 Altitude Range: 650m-1,600m Key Areas: Maipú, Lujan de Cuyo, Uco Valley, Rio Mendoza South, Northern Zone, Eastern Zone, and San Raphael
Area Under Vine: 2,447ha Key Varieties: Torrontés, Cabernet Sauvignon, Syrah, Malbec and Bonarda Number of Wineries: 16 Altitude Range: 1,200m-1,750m Key Areas: Tinogasta and Belén
San Juan Three transverse valleys, Pedernal, Tulum and the Zonda make up this other worldly, lunar landscape wine region. It’s the second largest wine producing region in Argentina and home to some of the UK’s biggest selling Argentine wines. It’s hot and dry here, think Barossa Valley but with less rain, and so it’s no surprise that varieties like Shiraz and Viognier perform beautifully. It’s also home to the world’s largest Aglianico vineyard. Now that’s something not a lot of people know!
Rio Negro
Words James Forbes
“Elephant Leg” Tannat. Expect plenty of blue flavoured, highly aromatic wines that are amongst the most distinct and alluring in the world.
Area Under Vine: 48,627ha Key Varieties: Syrah, Bonarda, Cabernet Sauvignon, Torrontés and Malbec Number of Wineries: 162 Altitude Range: 650m-1,300m Key Areas: Pedernal, Tulum and Zonda Valleys
Area Under Vine: 3,200ha Key Varieties: Torrontés, Cabernet Sauvignon, Malbec, Tannat and Merlot Number of Wineries: 17 Altitude Range: 1,700m-3,000m Key Areas: Cafayate, San Carlos, Cachi, Angastaco, Molinos and Colomé
Salta
La Rioja
Tucked into Argentina’s far North West at nose-bleedingly high altitudes, Salta is one of the most remote and beautiful wine regions in the world. All of Salta’s vineyards are firm members of the “mile high club”. It’s also the spiritual home of Torrontés where the grape performs at its most exotic, fresh and intense. Many other varieties – mainstream such as Cabernet Sauvignon, Chardonnay and Sauvignon Blanc – and less well known such as
La Rioja plays an important part in the UK (and global) wine mix. It is home to the largest Fairtrade winery in South America and the largest Fairtrade Organic winery in the world but all its wineries excel at making commercially astute, consumer friendly wines of excellent quality and value for money.
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Area Under Vine: 8,372ha Key Varieties: Torrontés, Cabernet Sauvignon, Syrah, Bonarda and Malbec
By some way the oldest of Northern Patagonia’s two wine regions with a 100 year history of production. It is one of the world’s true cool climate regions but what makes it distinct from others is the wealth of old vine fruit. Its Malbec, Pinot Noir and Merlot are deep, pure and profound. Area Under Vine: 2881ha Key Varieties: Merlot, Malbec, Torrontés, Syrah and Cabernet Sauvignon Number of Wineries: 24 Altitude Range: 200m-300m Key Areas: General Roca
Neuquén The second of Patagonia’s wine regions and the world’s only true 21st century wine region. Vineyards were planted in the late 90s and the first wines appeared in 2003. Now there are five commercial projects operating and gaining fame world wide for their racy cool climate Pinots, graphiteedged Malbecs and sublime sparklers. Area Under Vine: 1,443ha Key Varieties: Malbec, Merlot, Cabernet Sauvignon, Pinot Noir and Chardonnay Number of Wineries: 7 Altitude Range: 200m–400m Key Areas: San Patricio Del Chañar and Añelo
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Carnivorous cravings Steak and Malbec is right up there with the world’s greatest food pairings, but UK sommeliers are discovering that Argentina delivers an exceptionally diverse range of versatile, food friendly wines Beef, more beef and the asado The English may take a perverse sort of pride in being called Rosbifs by the French, but when it comes to beef-centred eating habits, they have nothing on the Argentines. With a per-capita consumption of 68kg of beef (the equivalent of 300 6oz steaks) a year, Argentina is the undisputed world capital of the carnivore. It’s a place where the barbecue, or asado, is elevated to an art form, and where the ideal of masculinity in what remains (female president aside) a macho country is still tied to the image of the gaucho, the freespirited cowboy who roams the vast Pampas herding cattle. This obsession with beef makes perfect sense to anyone with even the slightest acquaintance with Argentina’s topography. The country is blessed with perfect conditions for raising cattle in the shape of the Pampas: the vast, sparsely populated, fertile grass plains extending for hundreds of miles to the west and the south of the capital Buenos Aires on the Atlantic coast. Since the Spanish conquistadors introduced cattle to Argentina in the 1550s, high quality beef has therefore been cheap and plentiful, and it quickly became the staple food of people of all classes. Perhaps because of its quality, there is nothing particularly complex about how the Argentines prepare their beef. The vast majority is consumed along with other
Words David Williams
Malbec Made For Meat Last year, as part of its work to push Argentine wine in the UK, generic body Wines of Argentina sought to capitalise on the classic Argentine match of meat and Malbec, by running a competition. Malbec Made for Meat, searched for the best Argentine Malbecs for a variety of classic British Sunday roasts, including beef, lamb and pork. The winners of the final, which was judged by a panel of leading food and wine writers and sommeliers, are both quality wines in their own right, and superb matches for pretty much any meat dish you could throw at them. 1 Alta Malbec, Catena Zapata, Mendoza 2004 (Bibendum) 2 Malbec, Catena Zapata, Mendoza 2004 (Bibendum) 3 Malbec, Doña Paula, Mendoza 2005 (Codorniu UK)
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types of meat as part of a barbecue, and whether in impromptu DIY conditions by the road or street side, in the tens of thousands of parillas (barbecue restaurants or “grills”), or in private homes, the techniques are remarkably consistent. The meat is generally well-seasoned, but not marinated, and then placed on a grill over smoking coals. It will generally be well cooked, certainly beyond what the British would call medium. And, at the more elaborate and lengthy asados, it will be served in a fairly rigid sequence. First will come a variety of chorizo, morcilla (blood sausages produced from both beef and pork), chitterlings (pork intestine sausages), and offal. Then come the beef ribs (costillas), and the various cuts of steak – vacío (flank), ancho (rib-eye), angosto or lomito (sirloin), caudril (rump), lomo (fillet) and chorizo (a large cut from either the rib-eye or sirloin similar to the French pavé). Finally, there may be chicken or, in some areas of Patagonia, lamb. The meat will usually be accompanied by a simple salad, some rice, bread and bowls of either or both of the spicy chimichurri (a salsa of chopped parsley or coriander, garlic, onion, paprika and olive oil) – or salsa criolla (as above with tomato).
Beyond the barbecue Though beef and the barbecue exert the most powerful hold on the Argentine psyche, there is more to the country’s food than grilled meat. Argentines are happy to describe themselves as 45 per cent Italian, 45 per cent Spanish and 10 per cent from all over the globe and, inevitably, something of this cultural schizophrenia carries over into its cuisine. The Italian influence is particularly strong, with pasta, pizza and risottos prevalent all over the country. None are quite the same as they are in their homeland, however. The pizzas, for example, with their higher ratio of dough to topping, are much closer to the Italian calzone than they are to the original, thincrust Neapolitan pizza. And the pasta tends to be served with much greater quantities of sauce than in Italy, or even with Spanish style bean stews (estofado). Aside from those stews (of which the bean dish fabada from Asturias is another common example), the Spanish accent is
perhaps most noticeable in the desserts, such as those related to the Spanish fried doughnuts churros, flans, and alfajores (profiterole-sized pastries filled with a sweet paste and covered in coconut). By far the most prevalent sweet dish, however, is the wincingly sweet dulce de leche, a ubiquitous paste produced by boiling down condensed milk (much as if you were making banoffee pie) which is found in a huge variety of cakes and pastries and, in its commercial form, is also a common breakfast spread. Equally ubiquitous are empanadas, the pasty-like meat or cheese pies that are common across South America, but are thought to derive from the Middle East. Though visitors to Argentina will often complain that a visit to the country will mean adding at least two belt notches to their waistlines, not everything in the cuisine is high calorie, high cholesterol fare. As befits a country with several thousands of miles of coastline, there is a also a strong seafood tradition, and the pan-South American custom of “cooking” fish by marinating it in citrus is widespread in Argentina. There are two distinct styles of dish based on the practice. Generally speaking, ceviche uses chunks of raw fish and will include onion, garlic, chilli, tomato or a combination of the four along with the citrus (usually lime, but grapefruit and lemon are also popular) and will be left to marinade for several hours. Tiraditos are closer to Italian carpaccio or Japanese sashimi, and use slices of raw fish, which will be marinated for a much shorter time and will have far fewer ingredients in the marinade. Empanadas, either meat or cheese filled, are common across South America
Argentina
Image: Suzanna Forbes
Food and Wine
Argentine wine matches that work Reds with grilled and roast meat
The signature Argentine match. The big tannins, fresh acidity and savoury edge found not just in Argentina’s Malbec, but also in its Cabernet Sauvignons, Bordeaux blends and Syrahs, work superbly with dense red meats such as beef and venison. Light reds with game
Lighter styles of Bonarda and Barbera from Mendoza and Pinot Noir from Patagonia have the necessary freshness and lightness of touch for milder game birds such as quail. The more powerful Malbecs work better with stronger flavours such as pheasant and pigeon. Torrontés with tiraditos and ceviche
The spicy aromatics and fresh acidity of Torrontés stand up to the citrus and spice of the ceviche. Malbec with chocolate
Malbec’s generous mouthfeel and soft tannins echo the mouthfilling texture of high quality, high cocoa-content chocolate.
The asado is elevated to an art form in Argentine culture
Matching Argentine wine … … with Argentine food Anyone with even the most cursory interest in matching wine with food will be aware that Argentina has given the world one of its truly great pairings. As a match, Malbec with steak is right up there with foie gras and Sauternes, roast lamb and claret, or oysters and Muscadet. But though the basic combination is a safe bet, it’s worth knowing that both Malbecs and steaks vary greatly in style, and that the different cuts work better with specific styles of Malbec and, indeed, other styles of Argentine red. Certainly this is the view of Phil Crozier, the passionate wine buyer for the UK’s (and arguably the world’s) leading Argentine restaurant chain, The Gaucho Grill. Crozier, whose 199-bin list for the chain of 13 outlets is, bar a couple of Champagnes, exclusively Argentine, says he “could spend days working out which wines go with which specific cut, although, when you’ve got a table of four people with four different cuts
and who are looking for one bottle of wine, you can’t really legislate for those differences”. All the same, Crozier has developed a formula to help his team guide their customers to the best steak matches. “Basically, the more fat you have in the meat, the more tannins you want in the wine. Working up through the different cuts on our menu, you’ve got a rump with two per cent fat, then a fillet with four per cent, bife de chorizo (sirloin) is nine per cent to 12 per cent fat and a rib-eye with 10 per cent to 14 per cent. So, if you’re familiar with the wines on the list, you can have some idea of what’s going to work.” Not that it’s always going to be Malbec. “Malbec with beef is a great combination, there’s no doubt about that,” Crozier says. “But a lot of what gets people excited about it is the cultural thing, that idea of when in Rome do as the Romans do. But if anything, the Bordeaux blends from Argentina are April 2009 | restaurant | 13
Food and Wine
even better matches with steak. The Syrahs, too, which can be dark, rich, and earthy, work well. And then you’ve got Bonarda, which is a funny one. It comes in many different styles, but the lighter ones are ideal for people who are having steak but don’t usually drink red wine. “I’ve also found that the wines of Patagonia, whether Malbec or Pinot Noir are a particularly good match with rump steak,” Crozier adds. “They’ve got an earthy, mineral, metallic flavour; there’s something almost bloody about them that just sits well with that cut.” Given that Gaucho has made its name through the quality of it steaks, which are all imported from Argentina, it’s not surprising that so much of Crozier’s attention is focused on sourcing bottles to match meat. But that’s by no means the only match he’s interested in. The Gaucho menu also features a variety of ceviches and tiraditos, and Crozier believes these make for another classic, and quintessentially Argentine, combination. “We do a lot of Torrontés from Salta, and try and partner that with the ceviches and tiraditos. There’s something about the floral character of Torrontés that really stands up to the spices in those dishes. And Torrontés also has this wonderful acidity
Image: Susanna Forbes
Argentina
which can cope with the citrus element from the lime, lemon and grapefruit.” Crozier also serves Torrontés with empanadas, although he says this is more about tradition than the intrinsic characteristics of the wine. But arguably his favourite match, and without doubt his most counter-intuitive, owes nothing to history. “Malbec works really well with
Bife de Lomo, served with polenta and tomato salsa with a Malbec reduction
chocolate,” he says. “If you think about it, the beauty of chocolate is in the mouthfeel, the way it sticks to the roof of the mouth. There’s also a fair bit of tannin in good quality chocolate, and a spice element, with nutmeg and orange peel. Malbec works so well with that because it has those soft tannins, and because it’s got that same, rich, velvety, mouth-coating feel.”
… with food from around the world It would be fair to say that the UK’s restaurant chains have yet to catch on to the many varied matches that Crozier has identified. You’ll be lucky to find anything more than a single Malbec on offer on most lists, and that wine is often presented as no more than a simple fruit-forward glugger, interchangeable with any other bottle from the New World. It’s a slightly different story in the UK’s independent restaurants, however, where some of the country’s more intellectually curious sommeliers have begun to identify Argentina as producing some of the most versatile, food-friendly wines in the world. “I like Argentine wines a lot,” says Emmanuel Hardonnière, head sommelier at The Glasshouse in Kew. “They are certainly my favourites in the New World. They are kind of like a meeting of New World and Old World, they have a certain Latin spririt which I like.” Hardonnière, who has five Argentine wines on his books, says he likes to “play around” with matches from Argentina. “They are structured powerful wines, which means that they do work well with beef, and specifically with something like the châteaubriand with chips that we have on our menu. “But I’ve also had wines such as Masi’s Paso Doble on the list, which is made in a 14 | restaurant | April 2009
Argentine whites are excellent matches with seafood
ripasso style [an Italian method common in Valpolicella that uses the dried skins and lees left over from making wines produced from dried grapes]. That was much lighter
and it worked really well with game birds and venison.” Andrea Briccarello, sommelier at Corrigan’s, is also a fan of Argentina’s versatility. “In a recent tasting of Malbec, the ideal food matches were barbecued meat (go heavy on the charcoal flavours), roasted meats (the rarer the better), game (the stronger the flavour, the better the wine gets), casseroles and stews (lamb and mutton are delicious),” Briccarello says. “The whites are particularly aromatic and grape varieties like Gewürtztraminer, Sauvignon Blanc and my favourite – the Torrontés – are excellent matches with seafood, oysters, prawns, grilled fish and white meat dishes. “From my own menu, the lighter styles of white go with tapas and light fish starters on our menu like Spiced Prawns and Chickpea Purée or Fried Oysters with Chorizo. And the more intense styles, like barrel fermented Chardonnay or Reserve Sauvignon Blanc, go with Poached Haddock, Lobster and Creamed Parsnip or John Dory with Jerusalem Artichoke and Langoustine Sauce.” Briccarello’s enthusiasm is infectious, and surely more businesses could follow his lead. After all, as he puts it, “The sky is the limit when it comes to matching food and Argentine wines”.
Grape varieties
Argentina
Dynamic duo Among the many varieties that Argentina cultivates, there are two lesserknown grapes that have the potential to take the UK on-trade by storm Bonarda: an Argentine quaffer Malbec may have taken the crown as Argentina’s most popular grape but it hasn’t always been this way. Until the early part of this century, Bonarda was the country’s most planted grape variety. It is now in second spot behind Malbec, but still way ahead of Cabernet Sauvignon and Syrah, so why isn’t it seen on more lists? Bonarda has traditionally been considered a workhorse grape variety but this is unfair. It is making really appealing wines today and is ideally suited to the growing demand for refreshing, fruitdriven wines with soft tannin. Forget tannic Nebbiolo or Cabernet Sauvignon, which require food; Bonarda is a rare red that can be enjoyed on its own. Its juicy red fruit flavours make it ideal for a gastropub by-the-glass offer, for example. London wine bar Vinoteca serves a Sangiovese/Bonarda blend by the glass. Its co-owner Brett Woonton loves its rich and plummy character, and the price. “It is a great quaffer and great value. It isn’t very well-known, unlike its Malbec and Cabernet Sauvignon cousins, but it is great value for money,” he says. This makes Bonarda a prime candidate for house wine. The Argentines often drink their Bonarda served chilled so it also ticks the elusive summer red box. Producer François Lurton goes as far as describing his Tierra de Luna Bonarda as a light, Beaujolais-style wine. If this is what you are after, be sure to find a producer making it in that style, as Bonarda can also become a densely coloured, structured wine with dried, rather than fresh fruit. These ‘serious’ Bonardas need food, and are particularly well-matched to grilled meats and Italian dishes. Its affinity for Italian food is no surprise since immigrants from the Piedmont region originally brought the grape to Argentina. While Bonarda has been making incursions into the off-trade, it has still to make an impact in the on-trade. It certainly has a place whatever the style and it offers real value for money. At the moment, you are most likely to see Bonarda in the UK as a blend, with winemaker Susana Balbo one of many producers successfully combining it with Syrah. The Syrah grape adds depth and spiciness to the blend, adding flesh to
Bonarda
Words Rebecca Gibb
Torrontès
Bonarda’s bones. It’s also a great way to persuade your customers to try a new ‘unknown’ variety with the reassurance of an international big-hitter on the label.
Torrontés: A quirky white Spain’s Galicia region is better known as a producer of Albariño. But it is also home to the white variety Argentina now calls its own: Torrontés. If Torrontés could be as successful as Albariño has become in the on-trade, the Argentines would be dancing in the streets of Mendoza and beyond. But it’s still early days for Argentina, having only really started to make inroads on the international wine market since 2002, and Torrontés may take time to catch on. Thankfully, it’s easy for customers to pronounce but awareness is low compared with international varieties such as Chardonnay and Pinot Grigio. This is why you’ll see Torrontés in blends as well as single varietal wines. If you want to add a Torrontés to your list and don’t want to take the full 10-metre dive, a blend could be the way to test the waters. What’s more, Torrontés is a very distinctive grape and a more neutral variety like Chardonnay can soften its powerful aroma. However, if you have a customer base prepared to try new things, and willing to go beyond the safety of Sauvignon Blanc and Pinot Grigio then a 100 per cent
Torrontés is the way to go. It is highly aromatic with lots of floral notes reminiscent of rose petals as well as lime and white flowers. It is not shy and retiring by any means, as Laurie Webster of Argentine specialist Las Bodegas explains: “You will have a love or hate relationship with Torrontés. It has such a strong personality – and there’s nothing wrong with that.” However, there are different styles of Argentine Torrontés and if you want to introduce a by-the-glass offer look out for a Mendoza Torrontés, says Solano Peña Lenzi, managing director of HispaMerchants, whose clients include Nobu, Sketch and The Cinnamon Club. “Mendoza Torrontés is lighter and not so ‘in your face’. You can sell this as an aperitif when it’s in a light style without such an expressive nose,” he says. The grape reaches its apogee in the most northerly wine-growing region of Argentina – Salta. The most elegant, aromatic and fresh styles can be found from producers such as Colomé, Etchart or Domingo Molina. These are for your Anything But Chardonnay customers who appreciate something off the beaten track or want to progress from less aromatic Torrontés. This style may well be successful by the glass but it is at its best with food. It’s a fantastic pairing with the fragrant ingredients of Thai cusine but it’s equally at home with the sharp flavours of ceviche. April 2009 | restaurant | 15
164651_1_REST Wines of Argentina .indd 1
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Trophy winners
Argentina
Winner interviews The trophy takers; who they are, what they make and where they’re going
Trapiche Wine: Trapiche Finca Las Palmas Chardonnay, 2007 Winemaker: Daniel Pi, 47 Trophy: Chardonnay $20-$50 Region: Mendoza, Uco Valley Produced: Control fermented at 15ºC with wild yeast in oak barrels and lies for nine months Tasting notes: Lean, bready, citrus aromatics. Leesy in the mouth with a touch of malo. Lean and impressive, fresh and very drinkable (CM); Subtle use of oak partnered by great acidity. Bready and complex (TJA) Ideal food matches: White meats and fish We love this wine because... This Chardonnay has great balance between wood and fruit
Wine: Trapiche Malbec Single Vineyard Viña Federico Villafañe, 2006 Winemaker: Daniel Pi, 47 Trophy: Malbec $20-$50 Region: Mendoza, Uco Valley, La Consulta Tasting note: A big wine, with lots of sweet fruit and oak in perfect balance. Full of freshness and life (CM) Ideal food matches: Lamb and pork dishes We love this wine because... It has a high concentration and excellent roundness
About the company: Established: 1883 History: Located at the foothills of the Andes, Trapiche is the most widely recognised of all Argentine wine brands. Throughout its history, Trapiche has understood the strong points of Argentine viticulture and sources grapes from over 200 independent producers, as well as its own substantial vineyard holdings. The Las Palmas vineyard was acquired in 2006. Area under vineyard: 1,000ha Total wine production: 2.5 million
cases (1.5 millions cases in the Export market and one million domestic) Top three varieties: Malbec, Cabernet Sauvignon, Chardonnay Other standout wines/brands: Trapiche Manos, Trapiche’s new icon wine, and Broquel Future developments: Over the past two years the company has been developing three new regions, two new vineyards in the Uco Valley (Los Arboles and Altamira) another one in Pedernal, San Juan and a third area in the east coast of Argentina by the sea,
in Buenos Aires. Trapiche is also looking to develop a new vineyard in Patagonia. In November 2008, along with the celebrations of it 125th anniversary, Trapiche opened the doors of its new winery, which incorporates the latest technology and equipment for the production of its high-end wines. It has a capacity of 10 million litres. Website: www.trapiche.com.ar UK supplier: Barwell Jones Wines, 020 7922 1610, www.hbjwines.co.uk April 2009 | restaurant | 17
Viña Doña Paula Wine: Doña Paula Los Cardos Sauvignon Blanc, 2008 Winemaker: Stefano Gandolini, 43 Trophy: Sauvignon Blanc Under $10 Region: Mendoza, Uco Valley, Tupungato Produced: The grapes come from 44 acres planted between 2000 and 2002 in the Finca Los Cerezos Estate in Tupungato. The vine spacing is 2.2m by 1.6m with strictly observed vertical shoot positioning and both spur and cane pruning Tasting notes: Lovely, fresh catty sauvignon blanc. Easily the best I’ve tasted from Argentina (CM); Grapefruity, tangy and aromatic. Lovely varietal expression with crisp acid and very good length (TJA) Ideal food matches: Ceviche prawn cocktail, seafood and caviar We love this wine because: Beyond the obvious and overt aromatics of the Sauvignon Blanc grape it delivers a structured palate with plenty of character and good length
About the company Established: 1997 History: Founded when the Claro Group acquired more than 760 ha of land in the Ugarteche area in 1997. Its first harvest was in 1999 with the introduction of the Selección de Bodega line and Doña Paula Estate range. The years 2000 and 2001 focused on preparing for commercial release. Area under vineyard: 703ha Total wine production: 2.9 million litres Top three varieties: Malbec, Cabernet Sauvignon, Chardonnay Other standout wines/brands: Selección de Bodega Malbec 2005 Future developments: The London International Wine Fair will see the re-launch of all the wine lines with a new, more premium image Website: www.donapaula.com UK supplier: Codorníu UK Ltd, 01892 500 281
Bodegas Santa Ana Wine: Santa Ana Chardonnay – Viognier, 2008 Winemaker: Rodolfo ‘Opi’ Sadler, 48 TROPHY: White Blend $10-$20 Region: Mendoza, Maipu Produced: The Mendoza vineyard has hard stony soil and very good temperature variation, while the warm climate in the San Juan vineyard is very good for Viognier Tasting notes: Big and rich with the honey of Chardonnay and the cream and apricot of Viognier, Big and bold with great acidity (CM); Bright lifted aromatics. Rich, lively and commercial, in the best sense of the word, on the palate (SJE) We love this wine because… It has all the fruity character of the grapes from the northern part of Argentina and the crispiness of grapes from a more southern area
About the company Established: 1891 History: The company was founded by Luis Tirasso, an Italian immigrant who pioneered Argentina’s viticulture and winemaking. In the 1970s it became the leader in the domestic market and in the 1980s it established an export network. The company now also exports to more than 45 countries around the world. It has a storage and winemaking capacity of 12 million litres. Area under vineyard: 750ha Total wine production: 400,000 cases Top three varieties: Malbec, Cabernet and Chardonnay Other standout wines/brands: La Mascota range, a single vineyard premium range Future developments: To invest in cutting-edge production processes techniques to meet the changes in consumer tastes Website: www.bodegas-santa-ana.com.ar UK supplier: Enotria Winecellars, 020 8963 4809, www.enotria.co.uk
18 | restaurant | April 2009
Trophy winners
Argentina
Bodegas Etchart Wine: Ayres de Cafayate Torrontés, 2008
Wine: Etchart Torrontés Late Harvest, 2007
Winemaker: Victor Marcantoni, 49 Trophy: Torrontés $10-$20 Region: Salta, Cafayate Produced: The grapes are sourced from vineyards in Cafayate, at 1,750m above sea level, in Salta Province. They are hand-picked and crushed in a pneumatic press before undergoing temperature controlled fermentation with carefully selected yeast strains in stainless steel tanks. The wine is not aged in oak. Tasting notes: Aromatic, fresh and very pure. Fine, very elegant and balanced (TJA); Bright and clean on the nose with a slight hint of celery. In the mouth it’s soft, a touch catty, yet floral and citrussy at the same time. Very good (CM) Ideal food matches: Fish, chicken, cheeses and sour pork We love this wine because… It’s a versatile drop
Winemaker: Victor Marcantoni, 49 Trophy: Dessert $10-$20 Region: Salta, Cafayate Tasting notes: Lovely, rich and honeyed. Good acidity with flavours of grapefruit and marmalade (TJA); A delicious wine (CM) Ideal food matches: Foie gras, tapas, blue cheese, dried fruits and almonds, fruit mousse, fruit-based pies and citrus based ice-cream We love this wine because… It is elegantly sweet, well balanced and very distinguished
About the company Established: 1850 History: One of the oldest wineries in Argentina, it was founded in La Florida, Cafayate, in Salta Province. This is where the first Torrontés vines were planted and Etchart has a long history of making top quality wines from this and other varieties in the region. French giant Pernod-Ricard acquired the winery in 1996 and invested heavily in the project to create the modern, well equipped winery that it is today. Area under vineyard: 370ha Total wine production: Approx. 6.6 million bottles Top three varieties: Torrontés, Cabernet and Malbec Other standout wines/brands: The top red blend is Arnaldo B, aged for 15 months in French and American oak barrels
Future developments: To grow in new areas, explore new varieties (like Pinot Grigio, Albarino, Marselan and Ancellota), and to experiment with winemaking techniques to produce even more fruit-driven styles of wine. The company is about to launch a new, super premium Torrontés. It sees potential for huge growth and is working closely with all its markets to expand its portfolio. The UK, Canada, Brazil and the Netherlands, in particular, will be the focal points for the company to expand and innovate in the future as well as raise awareness of grape varieties and the brand through distribution. Website: www.bodegasetchart.com UK importer: Pernod-Ricard UK UK supplier: Matthew Clark, 01275 891 400, www.matthewclark.co.uk
April 2009 | restaurant | 19
Bodega François Lurton Wine: Gran Lurton Corte Friulano, 2008 Winemaker: Sebastian Sanmartin, 35 Trophy: White Blend $20-$50 Region: Mendoza, Uco Valley, Vista Flores Produced: The vines are planted on stoney soil, trellised using vertical shoot positioning and drip irrigated. The bunches are protected from excess exposure to the sun to preserve freshness and aromatics Tasting notes: Quite toasty oak on the nose, fresh, rich complex and delicious on the palate. One of the best whites I’ve tasted in Argentina (CM); Superb wine. Wonderfully aromatic, balanced, complex, elegant and fine (TJA) We love this wine because... Of its aromatic richness
About the company Established: 1992 History: Formed with the initial aim of producing a wine for the Argentine market, founders Jacques and François Lurton soon developed a broader strategy. Captivated by the quality of the terroir, virgin land set at high altitudes, the excellent climate, and the presence of underground water, in 1996 they set up their own bodega in the Uco Valley. Area under vineyard: 250ha. A second
estate, Finca Barrancas in Maipu, has 65ha Total wine production: 290,000 cases Other standout wines/brands: Chacayes (Mendoza), Piedra Negra (Mendoza), Gran Lurton Cabernet Sauvignon (Valle de Uco), Alcayata (Mendoz), Pasitea (Valle de Uco), Tierra de Luna (Mendoza), Bodega François Lurton (Valle de Uco) Future developments: It will be presenting a new red blend, Alcayata – 85 per cent Malbec and 15 per cent Syrah made
with fruit from its Finca Alcayata property in Eastern Mendoza – at the London International Wine Fair. It is also in the process of developing a white, “methode Champenoise”, sparkling Alcayata that marries two grape varieties – Chardonnay and Pinot Gris. Website: www.francoislurton.com UK supplier: Roberson Wine Merchant, 020 7371 2121, www.robersonwinemerchant.co.uk
Andeluna Cellars Wine: Grand Reserve Pasionado, 2004 Winemaker: Silvio Alberto Trophy: Red Blend $20-$50 Region: Mendoza, Luján de Cuyo, Uco Valley Produced: Grapes are put into stainless steel tanks for a cold maceration lasting seven days. After the alcoholic fermentation the wine is placed in new French oak barrels for 12 months after which time it is blended and placed back in barrels for an additional six months. The wine is then bottled and aged a minimum of 18 months before release Tasting notes: Brightly aromatic with the Cab Franc leading the way. Lovely, leafy and fragrant. Very harmonious (CM); Subtle, elegant and restrained (SJE) Ideal food matches: Grilled or roast beef or lamb, spicy vegetables, hearty sauces and rich stews We love this wine because... Of its wonderful structure and concentration, as well as the sweetness in your mouth and long finish
About the company Established: Late 2002 History: Andeluna Cellars is owned by H. Ward Lay, son of the late Herman Lay, who was founder of Frito-Lay and chairman of the board of PepsiCo. The name Andeluna was chosen to symbolize the romance and mystery of the Argentine moon that illuminates the Uco Valley at the foot of the Andes Mountains. The 48,000 square foot winery and vineyard are located
20 | restaurant | April 2009
near the town of Tupungato in Mendoza province, and it was built in 2003, and opened for production in 2004. It has a one million litre tank capacity, a 1,200 barrel aging capacity, and a 720,000 bottle storage capacity. Area under vineyard: 68ha Total wine production: 60,000 cases Top three varieties: Cabernet Sauvignon, Malbec, Cabernet Franc
Other standout wines/brands: Limited Reserve Malbec, Reserve Malbec and Reserve Cabernet Sauvignon, and Andeluna Malbec, Cabernet Sauvignon and Torrontés Future developments: Increasing use of screwcap/Stelvin type closures Website: www.andeluna.com UK supplier: Novum Wines 020 7820 6720 www.novumwines.com
Trophy winners
Argentina
Finca Decero Wine: Decero Amano, Remolinos Vineyard, 2006 Winemaker: Marcos Fernandez, 30 Trophy: Red Blend Over $50 Region: Mendoza, Agrelo, Produced: The Remolinos Vineyard in Agrelo in Mendoza. (Remolinos means – ‘whirlwind) gets great airflow through the vineyard which keeps the grapes healthy through the growing season. Excellent hallmark aromatics of violets pervade the Malbec and Decero Amano Tasting notes: Leafy and sumptuous on the nose. Great use of oak, really complex with intense richness of fruit (SJE); Rich and bright with a strong Cabernet influence. Quite high in alcohol, but balanced with lovely oak. Very good (CM) We love this wine because… Although it is an extremely complex and rich wine due to its multiple layers of fruit and velvety tannins, it has balance and elegance
About the company Established: 2000 History: Decero, meaning ‘from scratch’, was born of a bare patch of land and a family’s love affair with wine. Winemaking in Thomas Schmidheiny’s family went back to his grandparents in Switzerland and, just as Napa had inspired his mother, Adda, in the 1970s, so too did Agrelo capture the heart of Thomas, when visiting Argentina 20 years later. Area under vineyard: 100ha Total wine production: 12,000 cases Top three varieties: Malbec, Cabernet Sauvignon, Petit Verdot Future developments: To conduct research into canopy management, irrigation and balance of the vineyard Website: www.decero.com UK supplier: Berkmann Wine Cellars, 020 7609 4711, www.berkmann.co.uk
Bodegas Nieto Senetiner Wine: Limited Edition Bonarda, 2007 Winemaker: Roberto Gonzalez, 46 Trophy: Bonarda $20-$50 Region: Mendoza, Luján de Cuyo, Agrelo Produced: Made using classic methods, grapes are hand harvested and put into small concrete vats for a two-day cool maceration. Wines are stored in French oak barrels for 12 months before being aged in bottle for a further 12 months Tasting notes: Deep colour and very aromatic. Excellent, peppery, well-balanced Bonarda. (TJA); Bright damsony fruit, lovely and ripe. Good acid/alcohol balance (CM) Ideal food matches: Meat filled empanadas, mushroom risotto, tagliatelle and ravioli with red sauce and meat We love this wine because… It has rich plum flavours and a long silky finish
About the company Established: 1888 History: Founded by Italian immigrants, the company was managed by a number of different families during the first decades of the last century. In 1969 it was bought by the Nieto Senetiner family and was later acquired by Perez Companc family in 1998. Area under vineyard: 300ha Total wine production: 1 million cases Top three varieties: Pinot Noir, Chardonnay, Merlot Other standout wines/brands: Don Nicanor, Cadus, Santa Isabel Website: www. nietosenetiner.com UK Supplier: Boutinot Ltd, 0161 908 1315, www.boutinot.com April 2009 | restaurant | 21
Bodega Norton Wine: Norton Reserva Cabernet Sauvignon, 2006 Winemaker: Jorge Riccitelli, 59 Trophy: Cabernet Sauvignon $10-$20 Region: Mendoza, Luján de Cuyo, Produced: Grapes are picked manually in 20kg cases in the cool hours of the early morning so they reach the sorting table at low temperatures. These grapes are the result of a careful selection of Cabernet Sauvignon from different estates located in Agrelo and Perdriel, within Lujan de Cuyo, Mendoza Tasting notes: Leafy, green notes on the nose with a rich, supple and spicy palate (SJE); Very pure varietal flavour and great at the price! (TJA); Leafy, rich, supple and spicy (SJE) We love this wine because... It has an incredible balance between the ripe and red fruit and the oak
About the company Established: 1895 History: English railway engineer Sir Edmund Norton founded Bodega Norton in 1895. Norton was the first winery located at the south of the Mendoza River Valley. In 1989, Austrian Mr. Gernot Langes-Swarovski purchased the estate. Area under vineyard: 650ha Total wine production: Half a million cases for the export markets Top three varieties: Malbec, Cabernet Sauvignon and Merlot Other standout brands: Norton young varietals, Norton Reserva, Norton Privada and Gernot Langes Future developments: To increase plantations, install new hail nets, increase manual sorting capacity and move into sparkling wine production. A re-design of one range is under way and new brands will launch in the coming months Website: www.norton.com.ar UK supplier: Berkmann Wine Cellars, 0207 609 4711, www.berkmann.co.uk
Viña Cobos Wine: Bramare Luján de Cuyo Cabernet Sauvignon, 2006 Winemakers: Paul Hobbs, 55, and Luis Barraud, 40 Trophy: Cabernet Sauvignon $20-$50 Regio: Mendoza, Luján de Cuyo, Perdriel Produced: Malolactic fermentation takes place in the barrel before the wine is aged 18 months in French and American Oak Tasting notes: Sweet fruit on the nose, almost blackcurrant syrup in character. Very concentrated in the mouth, very intense with quite high alcohol yet beautifully flavoured (CM) Ideal food matches: Meat, chocolate-based desserts We love this wine because... The concentration of fruit due to the low production by hectare is balanced with the wood for a complex wine
About the company: Established: 1998 History: Viña Cobos is the result of a shared dream inspired by the passion of California winemaker Paul Hobbs and his Argentine partners Andrea Marchiori and Luis Barraud. In 2005, Viña Cobos broke ground on a state of the art gravity-flow winemaking facility in the Perdriel section of Mendoza. Area under vineyard: 53ha Total wine production: Approximately 45,000 cases (12 bottles) Top three varieties: Malbec, Cabernet Sauvignon & Chardonnay Other standout wines/brands: The Cobos and Felino brands Future developments: To work on more single vineyards wines, more appellation wines and on a Torrontés variety Website: www.vinacobos.com UK supplier: Alliance Wine, 01505 506 245, www.alliancewine.co.uk 22 | restaurant | April 2009
Trophy winners
Argentina
Bodegas Krontiras Wine: Doña Silvina Reserva, 2006 Winemaker: Panos Zoumboulis, 54 Trophy: Malbec Over $50 Region: Mendoza, Luján de Cuyo Produced: Comes from vineyards in Lujan de Cuyo (Perdriel, Lunlunta Hills area), Mendoza. The vines are around 80 years old and the Finca is also located by Mendoza River, which creates a special microclimate that benefits the grapes. Tasting notes: Inky and richly coloured with sweet perfume. Very big in the mouth with massive pure sweet fruit. Glossy and smooth (CM); Great luminosity to this very good Malbec. Concentrated, structured with lovely tannins (TJA); Beautifully rich, beautifully structured (SJE) Ideal food matches: Argentine beef We love this wine because… It comes from very old vines, in an outstanding terroir
About the company Established: 2003 History: Doña Silvina wines carry the name of the wife of the owner of the company, Mr Krontiras, a Greek entrepreneur and great wine lover who decided to make a top quality Malbec from Mendoza. He bought two fincas one in Maipú (Villa seca) and the other one in Lujan de Cuyo where the flagship winery is being built. His wife Silvina supervises the labels design and the architectural evolution of the winery in Lujan de Cuyo. The vines are around 80 years old, which is uncommon in Argentina.
Area under vineyard: Lujan de Cuyo (Perdriel, Lunlunta Hills) 8ha, Maipu (Villa Seca), 18ha Total wine production: 20,000 litres Top three varieties: Malbec, Tempranillo, Petit Verdot Future developments: To increase capacity to 250,000 litres by 2012 yet at the same time following biodynamic methods of wine production. It is about to finish construction of a second winery in Lujan de Cuyo which will become its flagship building (winery and headquarters) and which has been built using
biodynamic architectural concepts – the company claims it will be the first in the region. It also intends to market its brand as directly as possible and will retain straight contact with importers, restaurateurs, wine shop owners, wine educators, sommeliers, and consumers. Future launches will include a Malbec rosé, Chardonnay and Petit Verdot as well as a blend (probably Malbec with Tempranillo and/or Petit Verdot). Website: www.bodegaskrontiras.com UK supplier: None as yet
Antigua Bodega de San Juan Wine: Antigua Bodega Syrah, 2007 Winemaker: Gino Santinon Trophy: Syrah Under $10 Region: San Juan, Pocitos Produced: At 562 metres above sea level the vineyards are situated at the foot of the Andes and are divided into 20 different lots. Vineyards are developed using a system of high trellis, bilateral cordon and drip irrigation system Tasting notes: Absolutely great at the price. A well handled Shiraz, with sweet fruit, good acidity and length (TJA); A sweet, ripe and very bright wine (CM) Ideal food matches: Grilled and barbecued meat, strong cheeses and cold hams We love this wine because… Of its soft tannins and well balanced body
About the company Established: 1929 History: The vineyard has been in the hands of Luis Victor Chirino and Azucena Juarez De Chirino since the mid 1980s when they bought the Antigua Bodega, but a winery has been on the property since the late nineteenth century. A museum featuring machinery belonging to the 1918 winery can still be found on site. Area under vineyard: 384ha Total wine production: 71,000 cases Top three varieties: Cabernet, Chardonnay, Syrah Other standout wines/brands: Antigua Bodega Chardonnay 2007, Carbernet Sauvignon 2007 and Malbec 2007 Website: www.antiguabodega.com UK Supplier: None as yet April 2009 | restaurant | 23
On the map With vast tracts of land under vineyard and a variety of climates, Argentina offers plenty of interesting sub-regions for the adventurous to explore
I can still remember tasting my first Argentine wines (Catena Zapata, more than a decade ago). I was impressed by the vibrant quality of fruit. Today Argentine Malbec is a regular on many wine lists, generally at the value end, but given its size as the world’s fifth largest producer, Argentina is under-represented. With a territory four times as big as France and 225,846 hectares planted in vines, there is considerable variety in Argentina’s wine regions. Its vineyards extend in latitude an impressive 22° to 42° south and from 200 to 3,000 metres above sea level. Argentina is seen primarily as a red wine producer, its ‘signature’ variety being Malbec. Brought to Argentina in the mid19th century from south west France, it has adapted well to every wine region in the country. Made in a variety of styles, from young and simple to the complex and ageworthy, including rosés, sparkling and fortified wines, it can also express regional and sub-regional characters. Argentina’s “fascinating diversity can be expressed through Malbec,” says Phil Crozier, buyer of the Gaucho group, “providing a great way to taste all of the regions through one grape.”
Words Peter McCombie
More than Malbec As well as Malbec, Argentina boasts more than 100 other varieties. Cabernet Sauvignon has been particularly successful, both as a varietal and as a blending partner for Malbec, notably in Mendoza, while Merlot has performed in cooler and higher zones, like Patagonia and the Mendoza sub region of Uco Valley.
24 | restaurant | April 2009
Argentina’s diverse altitudes produce some exciting wines
Even cooler climates are required by Pinot Noir and as vineyard expansion grows in Patagonia so we are seeing more successful examples. A range of Italian varieties including Sangiovese reflect significant Italian immigration, although it is Bonarda which seems to perform best. It may not be the grape the Italians call Bonarda, according to Gustavo Rosell, agronomist at RJ Vinedos, but “it has a great future in specific terroirs; altitude is perhaps the most important factor”. It is a variety that is being re-discovered, according to Mariela Molinari at Catena, performing best in the relatively unfashionable eastern part of Mendoza. Traditionally, Syrah was blended with other varieties, but cultivation has expanded and more varietal versions are appearing. It likes sunny areas, like the Pedernal, Zonda and Tulum valleys in San Juan, and also Eastern Mendoza. Argentine Syrah’s new frontier is the higher, cooler Uco Valley where, despite the young vines, the wines are showing considerable promise. Given Argentina’s colonial heritage it is little surprise that Tempranillo is planted, but with the odd exception we haven’t yet seen what it can really do. While there are plenty of white varieties planted, it is Chardonnay and Torrontés that capture the most attention. Other varieties, many of them aromatic such as Viognier, show early signs of promise. Torrontés has mostly changed in recent years, with more careful winemaking from a pungent, confected, coarse-textured style to a finer, fragrant, grapey dry style of
moderate weight, which makes a great by the glass pour. Molinari sees great potential for Sauvignon Blanc in cooler sites, such as Tupungato and Patagonia, a view supported by Daniel Hart, New World buyer at Enotria, “I have tasted Sauvignon Blancs that are consistently better than what’s available from Chile at the same price, generally from the higher altitude sites in the least favourable aspects.”
Taking in the regions Mendoza, producing about 80 per cent of Argentina’s wine, is the country’s dominant region. In such a big region, sub-regions have important implications for style. Eastern Mendoza and San Raphael in the South are warm and historically important, but it is the southern central regions of Lujan de Cuyo and Maipu, along with the Uco Valley to the south west, where most of the modern developments in viticulture have been taking place. Broadly speaking Mendoza can be divided into 10 sub-regions, but you are equally likely to find the name of a DOC, IG or other specific zone on wine labels; traditional areas such as Agrelo, Perdriel and Vistalba, and newer areas like Altamira, Tupungato and Ugarteche are all being featured with increasing regularity. The region’s finest Malbec often comes from Luján de Cujo and the higher, cooler sites to the south west in Uco Valley, while Cabernet Sauvignon does particularly well on the gravelly soils of Maipú. Crozier believes the future of Argentina lies in new styles of wine “based around the terroir,
Up and coming regions
Argentina
region and single vineyards”. He looks to “up and coming areas in Mendoza, such as Altamira and Vista Flores in the Uco Valley”, as well as “re-visiting the older areas such as Lunlunta and Perdriel”. However, Enotria’s Hart points out that “consumer perspective is unlikely to recognise Mendoza sub-zones and often the wines show more complexity when cross-zone blended anyway”. Argentina’s best Chardonnay is grown in Uco’s highest vineyards around Tupungato.
‘Great things to come’
North 1 2 3 4
Molinos El Arenal Cafayate Fiambalá Valley
Cuyo 5 Famatina Valley 6 Pedernal Valley 7 Tulum Valley 8 Zonda Valley 9 North 10 East 11 Maipú East
12 Luján/Maipú 13 Luján/West 14 RÍo Mendoza South 15 Uco Valley West 16 Uco Valley Center 17 San Carlos 18 San Rafael, Mendoza
Patagonia 19 San Patricio del
Chañar 20 Upper RÍo Negro Valley
While it is easy to focus on Malbec and Mendoza the other regions have much to offer. In the far north Salta has the world’s highest altitude vineyards in the Calchaqui Valley, but Cafayate is better known. The best wines are made from Torrontés, although Malbec, on its own or in a blend, can be exciting and new plantings by ambitious producers suggest there’s more to come. Tannat and Cabernet Sauvignon can also perform well. To the south while La Rioja and San Juan are both warm regions producing mostly affordable wines, Patricio Angonoa of La Riojana is excited about the “natural viticultural paradise” of Famatina Valley in La Rioja, considering it a rival to Mendoza for quality. South of Mendoza in Patagonia are the notably cooler zones of Rio Negro and Neuquén, where base wine for sparkling wines is made, along with Chardonnay, Sauvignon Blanc and Torrontés. A fresher style of Malbec is made here and early ripening varieties including Merlot and Pinot Noir are increasingly planted. “Pinot Noir from Patagonia shows much promise,” says Crozier, “and the current quality from relatively young wines is an indication of great things to come.” Perhaps more than any other New World country Argentina has more diverse vineyard sites due to its range of latitudes and altitudes. “Argentina offers great value at entry to medium price,” insists Molinari. “At the premium end, in comparison to fine wines from other top regions in the world it also delivers class wines at affordable prices.” Her view gets strong support from the Gaucho’s Crozier, whose 199 bin allArgentine wine list makes him something of an expert. “The diversity of varietals and terroir is as rich as any other major wine producing country,” he says. “Most of our guests feel comfortable at £30 to £40. Our most expensive wine is £195 which, when you are tasting one of the best wines from the fifth largest wine producer in the world, represents great value.” In these recessionary times, as customers look for better values without compromising quality, it is worth taking another look at Argentina. April 2009 | restaurant | 25
(TJA)-Tim Atkin (CM)-Charles Metcalfe (SJE)-Sarah Jane Evans
▲ Value ● Mid Range ◆ Premium ★ Super Premium
Gold medalists All 28 gold medal winners at this year’s Argentina Wine Awards are listed below, together with some of the judges’ tasting notes
Bodega Vistalba, Progenie, NV ★
Trapiche, Broquel Torrontés, 2008 ●
Region Mendoza, Uco Valley Supplier Great Western Wines, 01225 322808, www.greatwesternwine.co.uk
Region Salta, Cafayate Supplier Barwell Jones Wines, 020 7922 1610, www.hbjwines.co.uk
Nice tight bubbles, quite a dry style, complex with good balance and very good length (TJA)
Bright and fresh with a hint of Lavender on the nose. Crisp, soft and fragrant with lovely acidity (CM)
Bodega Luigi Bosca - Familia Arizu, Finca La Linda Torrontés, 2008 ●
El Porvenir de los Andes, Laborum Torrontés, 2008 ◆
Region Salta, Cafayate Supplier H+H Bancroft, 020 7232 5440, www.bancroftwines.com
Region Salta, Cafayate Supplier HispaMerchants, 020 8740 4556, www.hispamerchants.com
Lean with lemons and grapefruit. Bright and herbaceous style (CM)
Lovely although not typical Torrontés. Bright and fresh yet understated (CM)
Dominio del Plata Winery, Crios de Susana Balbo Torrontés, 2008 ●
Bodega François Lurton, Alcayata, 2006 ◆
Region Salta, Cafayate & La Rioja Supplier Las Bodegas, 01435 874 442, www.lasbodegas.co.uk
Region Mendoza, Uco Valley, Vista Flores Supplier Robersons, 020 7371 2121, www.robersonwinemerchant.co.uk Very sweet oaky nose. Supple, charming, very drinkable. Lovely (CM)
Very lemony with Moscatel aromas. Fine, light, soft, elegant and delicious. Slightly off dry (CM)
Finca El Origen , Finca El Origen Torrontés Reserve, 2008 ●
Bodega Monteviejo, Monteviejo, 2005 ◆
Region Salta, Cafayate Supplier Crush Wines, 01249 811 737, www.crush-wines.com
Region Mendoza, Uco Valley Supplier Friarwood, 020 7736 2628, www.friarwood.com
Fresh, bright, herby. Crisp hints of lavender and citrus. Lovely and a touch phenolic (CM)
Ripe, rich nose. A lovely blend of dark smooth fruit with some earthy notes, high quality oak and high tannins. Very good (CM); Very big with masses of fruit, balanced by pronounced oak and plenty of tannin (TJA)
26 | restaurant | April 2009
Award Winners
Argentina
Bodega Norton, Norton Privada, 2006 ◆
Eral Bravo, Eral Bravo ‘YBS’, 2006 ◆
Region Mendoza, Luján de Cuyo Supplier Berkmann Wine Cellars, 020 7609 4711, www.berkmann.co.uk
Region Mendoza Supplier Las Bodegas, 01435 874 442, www.lasbodegas.co.uk
Very, very appealing with less intensity than some, but bright, ripe and fresh (CM)
Piercing blackcurrant fruit on the nose. Really supple, easy and appealing with a Ribena note (CM)
Bodega Septima , Septima Gran Reserva, 2006 ◆
Finca Flichman, Dedicado, 2006 ◆
Region Mendoza, Uco Valley & Luján de Cuyo Supplier Codorniu, 01892 500 250
Region Mendoza, Maipu & Uco Valley Supplier Stevens Garnier, 01865 263 300, www.stevensgarnier.co.uk
Big rich and oaky to start but follows a palate of supple, smooth tannins and ripe sweet fruit (CM); A wine with lovely structure, complexity and balance (TJA)
Fresh, bright and ripe on the nose. Elegant and fresh in the mouth too. Very appealing indeed (CM); Fun, oaky palate with lots of rich fruit but not too sweet (SJE)
Bodegas y Viñedos Hugo y Eduardo Pulenta , Pulenta Estate Gran Corte, 2005 ◆
Finca La Celia, La Celia Elite Malbec/Tannat, 2006 ◆
Region Mendoza, Lujan de Cuyo, Alto Agrelo Supplier Fields Morris & Verdin, 020 7819 0360, www.fmvwines.com
Region Mendoza, Uco Valley, San Carlos Supplier Les Grand Chais de France, 01962 622 067, www.lgcf.com Lovely bright and rich. Smooth and savoury with fine tannins (CM)
Succulent red fruits with just a little note of oxidation on the nose. Rich with fresh, sweet fruit on the palate. Good balance and length (SJE); Sweet, ripe and blackcurranty nose. On the palate there’s mint and something vegetal among the sweetness of the fruit (CM)
Bodegas y Viñedos O. Fournier, Alfa Crux Blend, 2003 ◆
Finca Sophenia, Sophenia Synthesis The Blend, 2006 ◆
Region Mendoza, Uco Valley Supplier Seckfords Agencies, 01206 231188, www.seckfordagencies.co.uk
Region Mendoza, Uco Valley Supplier Ellis of Richmond, 020 8744 5550, www.ellisofrichmond.co.uk
Very bright raspberry scented nose. Lovely fresh and bright in the mouth, dense and savoury at the same time. Very good (CM); Deliciously individual! (SJE)
Balanced and well structured, with very good concentration. Lots of vibrant fruit, backed by great acidity and length (TJA); Very creamy, modern palate, intense with licorice spice (SJE)
Clos de Chacras, Cavas de Crianza Blend, 2007 ◆
Bodega del Tupun, Atipax Reserva, 2005 ◆
Region Mendoza, Uco Valley, La Consulta Supplier Andean Wine, 01285 721 067, hugh@hughmackay.wanadoo.co.uk
Region Mendoza, Uco Valley, Tupungato, Supplier None in UK, lmanino@tupun.com.ar or www.tupun.com.ar
Soft elegant and simply delicious almost un-Argentine! Harmonious with smooth tannins and lovely ripe fruit (CM); Floral, bright, juicy and linear (SJE)
Brooding, dense nose, slightly coarse. In the mouth thick, powerful and tarry (CM); Very deeply coloured with a note of oxidation on the nose. Big, tannic and tarry in the mouth (TJA)
April 2009 | restaurant | 27
Argentina
Award Winners
▲ Value ● Mid Range ◆ Premium ★ Super Premium
Kaiken , Kaiken Ultra Cabernet Sauvignon, 2006 ◆
NQN Patagonia, Colección NQN, 2006 ◆
Region Mendoza Supplier HWCG, 01279 873 500, www.hwcg.co.uk
Region Patagonia, Neuquen Supplier HispaMerchants, 020 8740 4556, www.hispamerchants.com
Lovely supple nose, savoury, spicy and bold in the mouth with a long dry finish (SJE); Bright, fresh and elegant on the nose. Firm tannins, lovely fruit, elegant and restrained (CM)
Sumptuous aromatics. Rich, limpid with a long, minerally finish (SJE); Sweet vanilla on the nose followed by bright, ripe, sweet fruit on the palate that carries high tannins in lovely balance (CM)
Trapiche, Trapiche Finca Las Palmas Cabernet Sauvignon, 2006 ◆
Trivento Bodegas y Viñedos, Trivento Golden Reserve Malbec, 2006 ◆
Region Mendoza, Maipú, Cruz de Piedra Supplier Barwell Jones Wines, 020 7922 1610, www.hbjwines.co.uk
Region Mendoza, Luján de Cuyo Supplier Concha y Toro UK, 01865 338 013, mpina@trivento.com
Very minty, leafy, lovely and pure. Very elegant, refreshing and long (TJA)
Wow, really oaky! Sweet ripe fruit, lovely freshness and intensity and more oak (CM)
Bodega Ruca Malen, Kinien Malbec, 2007 ◆
Bodegas El Porvenir de los Andes, Laborum Malbec, 2006 ★
Region Mendoza, Uco Valley – Vista Flores Supplier Corney&Barrow, 020 7265 2400, www.corneyandbarrow.com
Region Salta, Cafayate Supplier HispaMerchants, 020 8740 4556, www.hispamerchants.com
Dark mulberry fruit. Lower in alcohol, bright and fresh with firm tannins and oak showing through (CM)
Domaine Vistalba, Fabre Montmayou Gran Reserva Malbec , 2007 ◆ Region Mendoza, Luján de Cuyo, Vistalba Supplier Vinothentic, 020 7354 1994, www.vinothentic.com
Rich, ripe and sweet fruited. Lovely acidity and freshness. Must be from the high country! (CM); Sumptuous oak an vanilla. Ripe and supple with beautiful texture. Fresh with a touch of licorice. Great Balance and structure (SJE)
Bodegas y Viñedos Santos J. Carelli , Carelli Malbec, 2006 ★ Region Mendoza, Uco Valley Supplier Stone Vine & Sun, 01962 712 351, www.stonevine.co.uk
Atypical Malbec aromatics. Fleshy new oak combine on a savoury, licorice palate (SJE)
Rich and very ripe on the nose. Fine and silky smooth in the mouth with lovely bright, ripe fruit (CM); Nice, very ripe yet elegant with firm tannins (TJA)
Finca La Chamiza, La Chamiza Martin Alsina Malbec, 2006 ◆
Finca Las Moras, Las Moras Gran Shiraz 3 Valleys, 2005 ◆
Region Mendoza, Luján de Cuyo Supplier World Wine Agencies, 01608 658 062, www.worldwineagencies.com
Region San Juan, Pedernal, Zonda, Tulum Supplier Chalié Richards, 0845 850 4405, www.chalie-richards.co.uk Very rich smokey bacon nose. Spicy, rich and complex! (TJA)
Attractive yet reserved on the nose. The palate is quite oaky but glossy perfumed and fine (TJA); Funky, mocha coffee aromatics. Very ripe on the palate, fine, elegant and long (SJE)
28 | restaurant | April 2009
▲ Value ● Mid Range ◆ Premium ★ Super Premium
Award Winners
Argentina
Silver medalists An impressive 203 silver medals were given at this year’s Awards, reflecting Argentina’s diversity and great strength in depth
WHITE
Rutini Wines, Rutini Apartado, 2007 ★
Valle de la Puerta, La Puerta Clásico Torrontés, 2008 ▲
Sparkling Wine Bodega Septima , Maria Reserva, 2006 ●
Region Mendoza, Uco Valley, Tupungato Supplier Anthony Byrne Fine Wines, 01487 814 555, www.abfw.co.uk
Region Mendoza, Uco Valley, Vista Flores Supplier Codorniu UK, 01892 500 250
Region La Rioja, Famatina Valley Supplier Patriarche Wine Agencies, 020 7381 4016, www.patriarchewines.com
Sauvignon Blanc
Familia Zuccardi, Alma 4 Chardonnay Roble, 2005 ◆
Bodegas y Viñedos O. Fournier, B Crux Sauvignon Blanc, 2008 ●
Region Mendoza Supplier Alliance Wines, 01505 506 245, www.alliancewine.co.uk
Region Mendoza, Uco Valley Supplier Seckford Agencies, 01206 231188, www.seckfordagencies.co.uk
Region Salta, Cafayate Supplier Bibendum, 020 7449 4110, www.bibendum-wine.co.uk
Chardonnay
Viña Doña Paula, Doña Paula Estate Sauvignon Blanc, 2008 ●
Bodega Sur de Los Andes, Sur Torrontés, 2008 ●
Algodon Wine Estates, Bombal & Aldao - Chardonnay, 2008 ●
Region Mendoza, Uco Valley, Tupungato Supplier Codorniu UK, 01892 500 250
Region Salta, Cafayate Supplier Oddbins Wholesale, 020 8944 4400
Region Mendoza, San Rafael Supplier Bonhote Foster, 01440 730 779, www.bonhotefoster.co.uk
Viña Las Perdices , Las Perdices Fume Blanc, 2008 ●
Bodegas Etchart , Etchart Gran Linaje, 2008 ●
Bodega Atamisque, Catalpa Chardonnay, 2008 ●
Region Mendoza, Luján de Cuyo, Agrelo Supplier None in UK, info@lasperdices.com or www.lasperdices.com
Region Salta, Cafayate Supplier Pernod Ricard UK, 020 8538 4484
Region Mendoza, Uco Valley Supplier None in UK, pc@atamisque.com, www.atamisque.com
Viña Las Perdices , Las Perdices Sauvignon Blanc, 2008 ●
Bodega Catena Zapata, Alamos Chardonnay, 2008 ●
Region Mendoza, Luján de Cuyo, Agrelo Supplier None in UK, info@lasperdices.com or www.lasperdices.com
Region Mendoza, Luján de Cuyo & Uco Valley Supplier Bibendum, 020 7449 4110, www.bibendum-wine.co.uk
Argento Wine Company, Argento Reserva Torrontés, 2008 ●
Serrera Wines, Serrera Torrontés, 2008 ●
Region Mendoza Supplier None in UK, abeutin@serrera.com.ar or www.serrera.com.ar
Other Whites Torrontés Andean Vineyards, Andean Vineyards Torrontés, 2008 ▲
La Riojana Cooperative, Co-operative Fairtrade Argentine Torrontés Chardonnay, 2008 ▲
Region Catamarca, Calchaqui Valley Supplier Ehrmanns, 020 7418 1817, www.ehrmannswines.co.uk
Region La Rioja, Famatina Valley Supplier Larex Europe, 01865 765 420, pangonoa@lariojana.com.ar
Bodegas Etchart , Etchart Cafayate Torrontés, 2008 ▲
Argento Wine Company, Argento Pinot Grigio Cool Climate, 2008 ●
Region Salta, Cafayate Supplier Pernod Ricard UK, 020 8538 4484
Region Mendoza, Rivadavia & Uco Valley Supplier Bibendum, 020 7449 4110, www.bibendum-wine.co.uk
Zorzal, Zorzal Chardonnay, 2008 ●
Bodegas Nieto Senetiner, Nieto Senetiner Torrontés, 2008 ▲
Bodega Escorihuela Gascón, Escorihuela Gascón Viognier, 2008 ●
Region Mendoza, Uco Valley Supplier None in UK, jcampos@zorzalwines.com or www.zorzalwines.com
Region Mendoza, Uco Valley Supplier Boutinot Ltd, 0161 908 1315, www.boutinot.com
Region Mendoza, Lujan de Cuyo & Uco Valley Supplier PLB, 01342 336 534, www.plb.co.uk
Trivento Bodegas y Viñedos, Trivento Golden Reserve Chardonnay, 2008 ◆
Freixenet Argentina, Viento Sur Torrontés, 2008 ▲
Bodega y Viñedos Mauricio Lorca, Lorca Poetico Viognier, 2008 ●
Region Mendoza, Uco Valley, Tupungato Supplier Concha y Toro UK, 01865 338 013, mpina@trivento.com
Region Salta, Cafayate Supplier None in UK, andrea.basso@freixenet. com.ar or www.freixenet.com.ar
Region Mendoza, Uco Valley, Vista Flores Supplier Las Bodegas, 01435 874 442, www.lasbodegas.co.uk
Bodega Catena Zapata, Catena Chardonnay, 2007 ●
Region Mendoza, Luján de Cuyo & Uco Valley Supplier Bibendum, 020 7449 4110, www.bibendum-wine.co.uk Finca Don Carlos , Calathus Chardonnay Roble, 2007 ●
Region Mendoza, Uco Valley, Tupungato Supplier Pampas Wines, 01438 712 753, www.pampaswines.com
April 2009 | restaurant | 29
▲ Value ● Mid Range ◆ Premium ★ Super Premium
Familia Zuccardi, Zuccardi Serie A Chardonnay - Viognier, 2008 ●
Bodegas Etchart , Etchart Arnaldo B, 2005 ●
Bodega Salentein, Salentein Numina Gran Corte, 2005 ◆
Region Mendoza, Uco Valley & Santa Rosa Supplier Alliance Wines, 01505 506 245, www.alliancewine.co.uk
Region Salta, Cafayate Supplier Pernod Ricard UK, 020 8538 4484
Region Mendoza, Uco Valley, Supplier D&D Wines, 01565 650 952, www.ddwinesint.com
Finca La Celia, La Celia Reserva Chardonnay - Viognier, 2008 ●
Region Mendoza, Uco Valley, San Carlos Supplier Les Grand Chais de France, 01962 622 067, www.lgcf.com Viniterra, Viniterra Pinot Grigio, 2008 ●
Region Mendoza, Luján de Cuyo, Agrelo Supplier New Generation Wines, 01233 656 787, www.newgenerationwines.com Bodega Luigi Bosca , Luigi Bosca Reserva Riesling, 2007 ◆
Region Mendoza, Luján de Cuyo, La Puntilla Supplier H+H Bancroft, 020 7232 5440, www.bancroftwines.com Viña Doña Paula , Doña Paula Series Viognier, 2008 ◆
Region Mendoza, Luján de Cuyo, Ugarteche Supplier Codorniu UK, 01892 500 250
Bodegas Santa Ana, Santa Ana Reserve Malbec - Shiraz, 2007 ●
Region Mendoza, Maipú, Cruz de Piedra Supplier Enotria, 020 8963 4809, www.enotria.co.uk Bodegas y Viñedos O. Fournier, Urban Uco Blend, 2007 ●
Region Mendoza, Uco Valley Supplier Seckford Agencies, 01206 231188, www.seckfordagencies.co.uk Dominio del Plata Winery, Crios de Susana Balbo Syrah/Bonarda, 2007 ●
Region Mendoza, Lujan de Cuyo, Uco Valley Supplier Las Bodegas, 01435 874 442, www.lasbodegas.co.uk Finca Flichman, Expresiones MalbecCabernet Sauvignon Reserve, 2007 ●
Region Mendoza, Uco Valley & Maipu Supplier Stevens Garnier, 01865 263 300, www.stevensgarnier.co.uk
ROSE
Finca Flichman, Paisaje de Tupungato, 2006 ●
Bodega Atamisque, Atamisque Rose, 2008 ●
Region Mendoza, Uco Valley, Tupungato Supplier Stevens Garnier, 01865 263 300, www.stevensgarnier.co.uk
Supplier None in UK, pc@atamisque.com or www.atamisque.com Melipal, Melipal Rosé, 2008 ●
Region Mendoza, Lujan de Cuyo, Agrelo Supplier Folly Wines, 01453 731 509, graham@follywines.co.uk
REDS Blends Gouguenheim Winery, Momentos Bonarda-Syrah, 2007 ▲
Region Mendoza, Uco Valley, Tupungato Supplier Las Bodegas, 01435 874 442, www.lasbodegas.co.uk Benvenuto de la Serna, Benvenuto de la Serna Blend, 2006 ●
Region Mendoza, Uco Valley, Vista Flores Supplier None in UK, his@benvenutodelaserna. com or www.benvenutodelaserna.com
Alta Vista, Alta Vista Atemporal Blend, 2007 ◆
Region Mendoza, Luján de Cuyo & Uco Valley Supplier Cockburn & Campbell, 01234 279 241 Bodega del Fin del Mundo - Patagonia, Fin del Mundo Gran Reserva, 2006 ◆
Region Patagonia, Neuquen Supplier, 10 International, 01372 454 910, www.10international.com
Bodega y Viñedos Renacer, Enamore, 2007 ◆
Region Mendoza Supplier Liberty Wines, 020 7819 0321, www.libertywine.co.uk Bodegas Santa Ana, Unánime, 2005 ◆
Region Mendoza, Uco Valley Supplier Enotria, 020 8963 4809, www.enotria.co.uk Bodegas y Viñedos Huarpe, Guayquil, 2005 ◆
Region Mendoza, Luján de Cuyo, Agrelo, Supplier None in UK, mht@huarpewines.com or www.huarpewines.com Clos de Chacras, Gran Estirpe, 2005 ◆
Region Mendoza, Uco Valley Supplier Andean Wine, 01285 721 067, hugh@hughmackay.wanadoo.co.uk Familia Cassone, Obra Prima Gran Reserva, 2005 ◆
Region Mendoza, Luján de Cuyo Supplier Justernini & Brooks, 020 7484 6400, www.justerinis.com Finca La Celia, La Celia Elite Malbec Petit Verdot, 2006 ◆
Region Mendoza, Uco Valley, San Carlos Supplier Les Grand Chais de France, 01962 622 067, www.lgcf.com Michel Torino Estate, Ciclos Malbec Merlot, 2006 ◆
Region Salta, Cafayate Supplier Hallgarten, 01582 722 538, www.hallgarten.co.uk
Bodega del Fin del Mundo - Patagonia, La Poderosa Reserva, 2006 ◆
Monte Quieto, Quieto, 2005 ◆
Region Patagonia, Neuquen, Supplier 10 International, 01372 454 910, www.10international.com
Region Mendoza, Luján de Cuyo, Agrelo Supplier None in UK, marielar@montequiet.com. ar or www.montequieto.com.ar
Bodega Diamandes, Diamandes Gran Reserva, 2007 ◆
Monte Quieto, Quieto, 2006 ◆
Region Mendoza, Uco Valley Supplier None in UK, f_pereira@uolinectis.com.ar
Region Mendoza, Luján de Cuyo, Agrelo Supplier None in UK, marielar@montequiet.com. ar or www.montequieto.com.ar
Bodega Monteviejo, Petit Fleur, 2006 ●
Bodega Escorihuela Gascón, Miguel Escorihuela Gascón, 2005 ◆
Monte Quieto , Quieto Reserva, 2005 ◆
Region Mendoza, Uco Valley Supplier Friarwood, 020 7736 2628, www.friarwood.com
Region Mendoza, Lujan de Cuyo & Uco Valley Supplier PLB, 01342 336 534, www.plb.co.uk
Region Mendoza, Luján de Cuyo, Agrelo Supplier None in UK, marielar@montequiet.com. ar or www.montequieto.com.ar
Bodega Salentein, Salentein Trivitis, 2005 ●
Bodega Luigi Bosca, Gala 2 - Luigi Bosca, 2006 ◆
Rutini Wines, Felipe Rutini Encuentro, 2004 ◆
Region Mendoza, Uco Valley Supplier D&D Wines, 01565 650 952, www.ddwinesint.com
Region Mendoza, Luján de Cuyo Supplier, H+H Bancroft, 020 7232 5440, www.bancroftwines.com
Region Mendoza, Uco Valley, Tupungato Supplier Anthony Byrne Fine Wines, 01487 814 555, www.abfw.co.uk
30 | restaurant | April 2009
Award Winners
Argentina
Valle de la Puerta, La Puerta Gran Reserva, 2006 ◆
Bodegas Nieto Senetiner, Limited Edition Bonarda, 2006 ▲
Bodega Luigi Bosca , Luigi Bosca Reserva Cabernet Sauvignon, 2006 ◆
Region La Rioja, Famatina Valley Supplier Patriarche Wine Agencies, 020 7381 4016, www.patriarchewines.com
Region Mendoza, Luján de Cuyo, Agrelo Supplier Boutinot, 0161 908 1315, www.boutinot.com
Region Mendoza, Maipú Supplier H+H Bancroft, 020 7232 5440, www.bancroftwines.com
Viña Amalia, Carlos Basso - Signature Blend, 2005 ◆
Cabinet Sauvignon
Region Mendoza, Uco Valley Supplier Pampas Wines, 01438 712 753, www.pampaswines.com
Andean Vineyards, Andean Vineyards Cabernet Sauvignon, 2007 ▲
Bodega Sottano, Sottano Reserva Cabernet Sauvignon, 2006 ◆
Region Mendoza, Supplier Ehrmanns, 020 7418 1817, www.ehrmannswines.co.uk
Region Mendoza, Lujan de Cuyo, Perdriel Supplier None in UK, administracion@bodegasottano.com or www.bodegasottano.com
Casa Montes Bodega & Viñedos,Ampakama Intenso Cabernet Sauvignon, 2007 ▲
Clos de Chacras, Cavas de Crianza Cabernet Sauvignon, 2007 ◆
Region San Juan, Tulum Valley Supplier None in UK, spizarro@casamontes.com. ar or www.casamontes.com.ar
Region Mendoza, Uco Valley Supplier Andean Wine, 01285 721 067, hugh@hughmackay.wanadoo.co.uk
Region Mendoza, Luján de Cuyo Supplier Berkmann Wine Cellars, 020 7609 4711, www.berkmann.co.uk
Bodega Septima , Septima Cabernet, 2007 ●
Eral Bravo, Eral Bravo ‘Erales’ Cabernet Sauvignon, 2006 ◆
Bodegas y Viñedos Pascual Toso, Magdalena Toso, 2006 ★
Bodega Septima , Septimo Dia Cabernet, 2007 ●
Region Mendoza, Maipú, Barrancas Supplier Stratfords Wine Agencies, 01628 810 606 www.stratfordwine.co.uk
Region Mendoza, Uco Valley & Luján de Cuyo Supplier Codorniu UK, 01892 500 250
Familia Zuccardi, Zuccardi Q Cabernet Sauvignon, 2006 ◆
Bodegas Etchart , Ayres de Cafayate Cabernet Sauvignon, 2007 ●
Region Mendoza, Uco Valley Supplier Alliance Wines, 01505 506 245, www.alliancewine.co.uk
Bodegas y Viñedos Pascual Toso, Pascual Toso Finca Pedregal, 2005 ★
Region Salta, Cafayate Supplier Pernod Ricard UK, 020 8538 4484
Trapiche, Trapiche Medalla, 2005 ◆
Region Mendoza, Maipú, Barrancas Supplier Stratfords Wine Agencies, 01628 810 606 www.stratfordwine.co.uk
Domaine Vistalba, Viñalba Reserva Cabernet Sauvignon, 2007 ●
Region Mendoza, Maipú, Cruz de Piedra Supplier Barwell Jones Wines, 020 7922 1610, www.hbjwines.co.uk
Viña Las Perdices , Las Perdices Reserva Don Juan, 2006 ◆
Region Mendoza, Luján de Cuyo, Agrelo Supplier None in UK, info@lasperdices.com or www.lasperdices.com Bodega Norton, Norton Perdriel Single Vineyard, 2005 ★
Mendel, Mendel Unus, 2006 ★
Region Mendoza, Luján de Cuyo Supplier Prestige Agencies, 01845 526 888, www.prestigeagencies.co.uk Navarro Correas, Navarro Correas Structura, 2006 ★
Region Mendoza, Uco Valley Supplier Percy Fox, 01279 756 298, www.percyfox.co.uk Viña Las Perdices , Las Perdices Tinamú, 2006 ★
Region Mendoza, Luján de Cuyo, Agrelo Supplier None in UK, info@lasperdices.com or www.lasperdices.com
Region Mendoza, Luján de Cuyo, Agrelo Supplier Codorniu UK, 01892 500 250
Region Mendoza, Luján de Cuyo, Vistalba Supplier Buckingham - Schenk, 01753 521 336 Finca El Origen, Finca El Origen Cabernet Sauvignon Reserva, 2007 ●
Region Mendoza, Uco Valley Supplier Crush Wines, 01249 811 737, www.crush-wines.com Kaiken, Kaiken Cabernet Sauvignon, 2007 ●
Region Mendoza Supplier HWCG, 01279 873 500, www.hwcg.co.uk Michel Torino Estate, Don David Cabernet Sauvignon Reserva, 2007 ●
Region Salta, Cafayate Supplier Hallgarten, 01582 722 538, www.hallgarten.co.uk
Bonarda
Region Mendoza, Lujan de Cuyo, Agrelo Supplier Las Bodegas, 01435 874 442, www.lasbodegas.co.uk
Viña Alicia, Paso de Piedra Cabernet Sauvignon Reserva, 2006 ◆
Region Mendoza, Luján de Cuyo, Lunlunta Supplier Las Bodegas, 01435 874 442, www.lasbodegas.co.uk
Malbec Andean Vineyards, Andean Vineyards Malbec, 2007 ▲
Region Mendoza, Uco Valley, Tupungato Supplier Ehrmanns, 020 7418 1817, www.ehrmannswines.co.uk Andeluna Cellars, Andeluna Malbec, 2007 ▲
Region Mendoza, Tupungato Supplier Novum Wines, 020 7820 6720, www.novumwines.com
Bodegas Nieto Senetiner, Nieto Senetiner Bonarda, 2006 ▲
Bodega del Fin del Mundo - Patagonia, Fin del Mundo Reserva Cabernet Sauvignon, 2006 ◆
Bodega Cruz de Piedra , Tiasta Roble Malbec, 2007 ▲
Region Mendoza, Luján de Cuyo, Agrelo Supplier Boutinot, 0161 908 1315, www.boutinot.com
Region Patagonia, Neuquen Supplier 10 International, 01372 454 910, www.10international.com
Region Mendoza, Maipu, Cruz de Piedra Supplier None in UK, daniel.ekkert@bodegacruzdepiedra.com.ar
Familia Zuccardi, Zuccardi Serie A Bonarda, 2008 ●
Bodega François Lurton, Gran Lurton, 2006 ◆
Bodegas Nieto Senetiner, Nieto Senetiner Malbec, 2007 ▲
Region Mendoza, Santa Rosa Supplier Alliance Wines, 01505 506 245, www.alliancewine.co.uk
Region Mendoza, Uco Valley, Vista Flores Supplier Robersons, 020 7371 2121, www. robersonwinemerchant.co.uk
Region Mendoza, Luján de Cuyo, Agrelo Supplier Boutinot, 0161 908 1315, www.boutinot.com April 2009 | restaurant | 31
▲ Value ● Mid Range ◆ Premium ★ Super Premium
Vinorum , Vinorum Brandsen Reserve , 2006 ▲
Bodega Salentein, Salentein Reserve Malbec, 2007 ●
Domaine Vistalba, Fabre Montmayou Malbec Reserva, 2007 ●
Region Mendoza Supplier None in UK, vdifonzo@altieri.com.ar
Region Mendoza, Uco Valley Supplier D&D Wines, 01565 650 952, www.ddwinesint.com
Region Mendoza, Luján de Cuyo, Vistalba Supplier Vinothentic, 020 7354 1994, www.vinothentic.com
Bodega Septima , Septima Malbec, 2007 ●
Domaine Vistalba, Viñalba Reserva Malbec, 2007 ●
Vitis dei , Los Nevados Malbec, 2007 ▲
Region Mendoza, Luján de Cuyo, Agrelo Supplier None in UK, elena.cavagnaro@gmail.com Andean Vineyards, Finca la Escondida Reserva Malbec, 2007 ●
Region Mendoza, Luján de Cuyo Supplier Ehrmanns, 020 7418 1817, www.ehrmannswines.co.uk
Region Mendoza, Luján de Cuyo, Agrelo Supplier Codorniu UK, 01892 500 250 Bodega Septima , Septimo Dia Malbec, 2007 ●
Region Mendoza, Luján de Cuyo, Vistalba Supplier Buckingham – Schenk, 01753 521 336
Region Mendoza, Uco Valley & Luján de Cuyo Supplier Codorniu UK, 01892 500 250
Familia Marguery, Casa Marguery Malbec Reserva, 2007 ●
Argento Wine Company, Argento Malbec, 2008 ●
Bodega y Viñedos Renacer, Punto Final Clásico, 2007 ●
Region Mendoza, Uco Valley Supplier HispaMerchants, 020 8740 4556, www.hispamerchants.com
Region Mendoza, Luján de Cuyo & Uco Valley Supplier Bibendum, 020 7449 4110, www.bibendum-wine.co.uk
Region Mendoza Supplier Liberty Wines, 020 7819 0321, www.libertywine.co.uk
Bodega Antigal, Cavia Reserva Malbec, 2006 ●
Bodega y Viñedos Renacer, Punto Final Reserva, 2006 ●
Region Mendoza, Uco Valley Supplier None in UK, mgomez@bodegaantigal. com or bodegaantigal.com
Region Mendoza, Luján de Cuyo & Uco Valley Supplier Liberty Wines, 020 7819 0321, www.libertywine.co.uk
Bodega Catena Zapata, Alamos Malbec, 2008 ●
Bodegas Nieto Senetiner, Don Nicanor Malbec, 2007 ●
Region Mendoza, Luján de Cuyo & Uco Valley Supplier Bibendum, 020 7449 4110, www.bibendum-wine.co.uk
Region Mendoza, Luján de Cuyo, Agrelo Supplier Boutinot, 0161 908 1315, www.boutinot.com
Bodega Catena Zapata, Alamos Seleccion Malbec, 2007 ●
Bodegas Santa Ana, Casa de Campo Malbec Reserve, 2007 ●
Region Mendoza, Uco Valley Supplier Bibendum, 020 7449 4110, www.bibendum-wine.co.uk
Region Mendoza, Maipú, Cruz de Piedra Supplier Enotria, 020 8963 4809, www.enotria.co.uk
Bodega Catena Zapata, Catena Malbec, 2006 ●
Bodegas Santa Ana, La Mascota Malbec, 2007 ●
Region Mendoza Supplier Bibendum, 020 7449 4110, www.bibendum-wine.co.uk
Region Mendoza, Maipú, Cruz de Piedra Supplier Enotria, 020 8963 4809, www.enotria.co.uk
Bodega Escorihuela Gascón, Escorihuela Gascón Malbec, 2007 ●
Bodegas y Viñedos Santos J. Carelli , Carla Chiaro Red, 2007 ●
Region Mendoza Lujan de Cuyo & Uco Valley Supplier PLB, 01342 336 534, www.plb.co.uk
Region Mendoza, Uco Valley Supplier Amathus Wines, 020 8808 4181, www.amathuswines.co.uk
Bodega Norton, Norton Reserva Malbec, 2006 ●
Carinae , Reserva Malbec, 2007 ●
Region Mendoza, Luján de Cuyo Supplier Berkmann Wine Cellars, 020 7609 4711, www.berkmann.co.uk Bodega Ruca Malen, Yauquén Malbec, 2008 ●
Region Mendoza, Uco Valley Supplier Corney&Barrow, 020 7265 2400, www.corneyandbarrow.com
Region Mendoza, Luján de Cuyo & Maipu Supplier Stone, Vine & Sun, 01962 712 351, www.stonevine.co.uk Chakana Wines, Chakana Reserve Malbec, 2007 ●
Region Mendoza, Lujan de Cuyo, Agrelo Supplier JE Fells, 01442 870 900, www.fells.co.uk
Bodega Salentein, El Portillo Malbec, 2008 ●
Domaine Jean Bousquet, Domaine Jean Bousquet Malbec Reserva, 2007 ●
Region Mendoza, Uco Valley Supplier D&D Wines, 01565 650 952, www.ddwinesint.com
Region Mendoza, Uco Valley, Tupungato Supplier Vintage Roots, 0800 980 4992, www.vintageroots.co.uk
32 | restaurant | April 2009
Filus, Filus Malbec, 2007 ●
Region Mendoza, Alto Medrano Supplier Waverley TBS, 01442 293 000, www.waverleytbs.co.uk Finca Decero, Decero Malbec, Remolinos Vineyard, 2007 ●
Region Mendoza, Lujan de Cuyo, Agrelo Supplier Berkmann Wine Cellars, 020 7609 4711, www.berkmann.co.uk Finca Don Carlos , Calathus Malbec Roble, 2007 ●
Region Mendoza, Uco Valley, Tupungato Supplier Pampas Wines, 01438 712 753, www.pampaswines.com Finca Don Otaviano, Penedo Borges Malbec Reserva, 2007 ●
Region Mendoza, Lujan de Cujo, Alto Agrelo Supplier None in UK, jc@fincadonotaviano.com.ar or www.fincadonotaviano.com.ar Finca El Origen , Finca El Origen Malbec Reserva, 2007 ●
Region Mendoza, Uco Valley Supplier Crush Wines, 01249 811 737, www.crush-wines.com Kaiken, Kaiken Malbec, 2007 ●
Region Mendoza Supplier HWCG, 01279 873 500, www.hwcg.co.uk Michel Torino Estate, Michel Torino Cuma Malbec Organic, 2008 ●
Region Salta, Cafayate Supplier Hallgarten, 01582 722 538, www.hallgarten.co.uk Trivento Bodegas y Viñedos, Trivento Select Malbec Reserva, 2007 ●
Region Mendoza, Lujan de Cuyo Supplier Concha y Toro UK, 01865 338 013, mpina@trivento.com Viña Amalia, Viña Amalia Malbec, 2007 ●
Region Mendoza, Uco Valey Supplier Pampas Wines, 01438 712 753, www.pampaswines.com
Award Winners
Vinorum, Vinorum Malbec Premium, 2005 ●
Region Mendoza, Luján de Cuyo, Agrelo Supplier None in UK, vdifonzo@altieri.com.ar Zorzal, Zorzal Malbec, 2008 ●
Region Mendoza, Uco Valley Supplier None in UK, jcampos@zorzalwines.com www.zorzalwines.com
Argentina
Bodega Foster, Foster Reserva Malbec, 2006 ◆
Finca La Celia, La Celia Heritage Malbec, 2006 ◆
Region Mendoza, Luján de Cuyo, Mayor Drummond Supplier Las Bodegas, 01435 874 442, www.lasbodegas.co.uk
Region Mendoza, Uco Valley, San Carlos Supplier Les Grand Chais de France, 01962 622 067 www.lgcf.com
Bodega Monteviejo, Lindaflor, 2004 ◆
Gimenez Riili, Gimenez Riili Reserve, 2007 ◆
Andeluna Cellars, Grand Reserve Malbec, 2005 ◆
Region Mendoza, Uco Valley Supplier Friarwood, 020 7736 2628 www.friarwood.com
Region Mendoza, Uco Valley Supplier None in UK, info@gimenezriili.com.ar www.gimenezriili.com.ar
Region Mendoza, Luján de Cuyo & Uco Valley, Supplier Novum Wines, 020 7820 6720 www.novumwines.com
Bodega Norton, Norton Privada Malbec, 2006 ◆
Humberto Canale Winery, Humberto Canale Gran Reserva Malbec, 2007 ◆
Region Mendoza, Luján de Cuyo Supplier Berkmann Wine Cellars, 020 7609 4711, www.berkmann.co.uk
Region Patagonia, Rio Negro Supplier HWCG, 01279 873 500, www.hwcg.co.uk
Bodega Sottano, Sottano Reserva Malbec, 2007 ◆
Kaiken , Kaiken Ultra Malbec, 2006 ◆
Belasco de Baquedano , Arguentota, 2006 ◆
Region Mendoza, Lujan de Cuyo Supplier None in UK, mbelasco@grupolanavarra. com, www.belascomalbec.com Belasco de Baquedano , Swinto, 2006 ◆
Region Mendoza, Lujan de Cuyo, Agrelo Supplier None in UK, mbelasco@grupolanavarra. com, www.belascomalbec.com Bodega Antigal, Malbec Antigal, 2006 ◆
Region Mendoza, Uco Valley Supplier None in UK, mgomez@bodegaantigal. com, bodegaantigal.com Bodega Catena Zapata, Catena Viñas Angelica Malbec, 2006 ◆
Region Mendoza, Maipú, Lunlunta Supplier Bibendum, 020 7449 4110, www.bibendum-wine.co.uk Bodega Colomé, Colomé Malbec Estate, 2007 ◆
Region Catamarca, Calchaquí Valley, Colomé Supplier Enotria, 020 8963 4809, www.enotria.co.uk Bodega Corvus , Ala Negra Reserva, 2007 ◆
Region Mendoza, Maipú, Lunlunta, Supplier None in UK, mfontana@cepasdelunlunta. com.ar, www.cepasdelunlunta.com.ar Bodega Dante Robino, Gran Dante Malbec, 2006 ◆
Region Mendoza, Luján de Cuyo, Supplier Whittaker Wines, 07802 925 136 Bodega del Desierto, Desierto Pampa Malbec, 2006 ◆
Region Patagonia, La Pampa Supplier None in UK, info@bodegadeldesierto. com.ar www.bodegadeldesierto.com.ar Bodega del Fin del Mundo - Patagonia, Fin del Mundo Reserva Malbec, 2007 ◆
Region Patagonia, Neuquen Supplier 10 International, 01372 454 910, www.10international.com Bodega Foster, Foster Edicion Limitada Malbec, 2005 ◆
Region Mendoza, Luján de Cuyo, Mayor Drummond Supplier Las Bodegas, 01435 874 442, www.lasbodegas.co.uk
Region Mendoza, Lujan de Cuyo, Perdriel, Supplier None in UK, administracion@bodegasottano.com, www.bodegasottano.com Bodegas y Viñedos O. Fournier, Alfa Crux Malbec, 2004 ◆
Region Mendoza, Uco Valley Supplier Seckford Agencies, 01206 231188 www.seckfordagencies.co.uk Bodegas y Viñedos Pascual Toso, Pascual Toso Alta Reserva Malbec, 2007 ◆
Region Mendoza, Maipú, Barrancas Supplier Stratfords Wine Agencies, 01628 810 606 www.stratfordwine.co.uk Clos de Chacras, Cavas de Crianza Malbec, 2007 ◆
Region Mendoza, Uco Valley Supplier Andean Wine, 01285 721 067 hugh@hughmackay.wanadoo.co.uk Clos de Chacras, Clos de Chacras Malbec, 2006 ◆
Region Mendoza, Uco Valley Supplier Andean Wine, 01285 721 067 hugh@hughmackay.wanadoo.co.uk
Region Mendoza Supplier HWCG, 01279 873 500, www.hwcg.co.uk Melipal, Melipal Reserve Malbec, 2006 ◆
Region Mendoza, Lujan de Cuyo, Agrelo Supplier Folly Wines, 01453 731509, graham@follywines.co.uk NQN Patagonia, Malma Reserve, 2006 ◆
Region Patagonia, Neuquen Supplier HispaMerchants, 020 8740 4556 www.hispamerchants.com Trapiche, Trapiche Finca Las Palmas Malbec, 2006 ◆
Region Mendoza, Uco Valley Supplier Barwell Jones Wines, 020 7922 1610, www.hbjwines.co.uk Trapiche, Trapiche Malbec Single Vineyard Viña Adriana Venturín, 2006 ◆
Region Mendoza, Uco Valley Supplier Barwell Jones Wines, 020 7922 1610, www.hbjwines.co.uk Viña Alicia, Paso de Piedra Malbec Reserva, 2006 ◆
Region Mendoza, Luján de Cuyo, Las Compuertas Supplier Las Bodegas, 01435 874 442, www.lasbodegas.co.uk
Clos de Chacras, Gran Estirpe, 2006 ◆
Region Mendoza, Maipú, Lunlunta Supplier Andean Wine, 01285 721 067 hugh@hughmackay.wanadoo.co.uk Familia Zuccardi, Zuccardi Q Malbec, 2007 ◆
Region Mendoza, Lujan de Cuyo & Uco Valley Supplier Alliance Wines, 01505 506 245 www.alliancewine.co.uk Finca Don Otaviano, Penedo Borges Malbec Gran Reserva, 2005 ◆
Region Mendoza, Lujan de Cujo, Alto Agrelo Supplier None in UK, jc@fincadonotaviano.com.ar www.fincadonotaviano.com.ar
Viña Cobos, Bramare Luján de Cuyo Malbec, 2006 ◆
Region Mendoza, Luján de Cuyo, Perdriel Supplier Alliance Wine, 01505 506 245 www.alliancewine.co.uk Viña Cobos, Felino Malbec, 2007 ◆
Region Mendoza, Luján de Cuyo, Perdriel Supplier Alliance Wine, 01505 506 245 www.alliancewine.co.uk Viñas del Adagio , Adagio Premium Malbec, 2004 ◆
Region Mendoza, Luján de Cuyo, Perdriel Supplier None in UK, guti@adagiowines.com.ar www.adagiowines.com.ar April 2009 | restaurant | 33
Argentina
▲ Value ● Mid Range ◆ Premium ★ Super Premium
Award Winners
Bodega Antigal, Antigal 1, 2006 ★
www.10international.com
Region Mendoza, Uco Valley Supplier None in UK, mgomez@bodegaantigal. com or bodegaantigal.com
Finca Las Moras, Las Moras Tannat Reserve, 2006 ●
Clos de Chacras, Cavas de Crianza Merlot, 2006 ◆
Region San Juan, Tulum Valley Supplier Chalié Richards, 0845 850 4405, www.chalie-richards.co.uk
Bodega François Lurton, Chacayas, 2006 ★
Region Mendoza, Uco Valley, Vista Flores Supplier Robersons, 020 7371 2121, www.robersonwinemerchant.co.uk
Region Mendoza, Uco Valley Supplier Andean Wine, 01285 721 067, hugh@hughmackay.wanadoo.co.uk
Syrah – Shiraz
Andeluna Cellars, Grand Reserve Cabernet Franc, 2005 ◆
Region Mendoza, Uco Valley, Tupungato Supplier Novum Wines, 020 7820 6720, www.novumwines.com
Bodega Viña 1924 de Angeles, Gran Malbec de Angeles , 2007 ★
Andean Vineyards, Andean Vineyards Shiraz, 2007 ▲
Region Mendoza, Lujan de Cuyo, Vistalba Supplier None in UK, 0054 9261 5155616, www.malbecdeangeles.com
Region San Juan Supplier Ehrmanns, 020 7418 1817, www.ehrmannswines.co.uk
Bodega Vistalba, Vistalba Corte A, 2006 ★
Bodega Ruca Malen, Ruca Malen Syrah, 2007 ●
Region Mendoza, Uco Valley, Vista Flores Supplier Las Bodegas, 01435 874 442, www.lasbodegas.co.uk
Region Mendoza, Lujan de Cuyo, Vistalba Supplier Great Western Wine, 01225 322808, www.greatwesternwine.co.uk
Region Mendoza, Luján de Cuyo, Agrelo Supplier Corney&Barrow, 020 7265 2400, www.corneyandbarrow.com
Familia Zuccardi, Zuccardi Q Tempranillo, 2006 ◆
Bodega y Viñedos Renacer, Renacer, 2006 ★
Cavas del 23 , Beviam, 2006 ●
Region Mendoza, Luján de Cuyo & Uco Valley Supplier Liberty Wines, 020 7819 0321, www.libertywine.co.uk
Region Mendoza, San Martin Supplier Neil Kite, 01905 28434, neilkite@mac.com
Bodegas y Viñedos Santos J. Carelli , Gran Malbec Carelli, 2006 ★
Cellarworld Argentina, Mayu, 2006 ●
Region Mendoza, Uco Valley Supplier Amathus Wines, 020 8808 4181 www.amathuswines.co.uk
Region San Juan, Zonda Valley Supplier Cellarworld International, 01252 703 857, www.cellarworld.co.uk
Bodega y Viñedos Mauricio Lorca, Gran Lorca Poetico Petit Verdot, 2007 ◆
Region Mendoza, Santa Rosa Supplier Alliance Wines, 01505 506 245, www.alliancewine.co.uk Finca La Celia, La Celia Heritage Cabernet Franc, 2006 ◆
Region Mendoza, Uco Valley, San Carlos Supplier Les Grand Chais de France, 01962 62 067, www.lgcf.com Humberto Canale Winery, Humberto Canale Gran Reserva Pinot Noir, 2007 ◆
Casa Vinicola Reyter, F, 2008 ★
Finca Decero, Decero Syrah, Remolinos Vineyard, 2006 ●
Region Mendoza, Uco Valley, Altamira Supplier None in UK, juan@fincalosmaza.com.ar or www.bodegareyter.com.ar
Region Mendoza, Lujan de Cuyo, Agrelo Supplier Berkmann Wine Cellars, 020 7609 4711, www.berkmann.co.uk
Rutini Wines, Antologia XXII, 2006 ★
Bodega del Desierto, Desierto Pampa Syrah, 2006 ◆
Trivento Bodegas y Viñedos, Trivento Brisa de Otoño, 2008 ●
Region Patagonia, La Pampa Supplier None in UK, info@bodegadeldesierto. com.ar or www.bodegadeldesierto.com.ar
Region Mendoza, Uco Valley Supplier Concha y Toro UK, 01865 338 013, mpina@trivento.con
Trivento Bodegas y Viñedos, Trivento Golden Reserve Syrah, 2006 ◆
Familia Marguery, Historias Passito de Los Andes, 2007 ◆
Region Mendoza, Uco Valley, Tupungato Supplier Concha y Toro UK, 01865 338 013, mpina@trivento.com
Region Mendoza, San Martin Supplier HispaMerchants, 020 8740 4556, www.hispamerchants.com
Other Reds
Finca La Celia, La Celia Late Harvest, 2008 ◆
Merlot
Bodega y Viñedos Crotta, Bodega Crotta Tempranillo, 2005 ▲
Region Mendoza, Uco Valley, San Carlos Supplier Les Grand Chais de France, 01962 622 067 www.lgcf.com
La Riojana Cooperative, Viñedos de La Posada Fairtrade Organic Merlot, 2008 ▲
Region Mendoza Supplier None in UK, lilianar@crotta.com.ar or www.crotta.com.ar
Valentin Bianchi , Famiglia Bianchi Late Harvest Semillón, 2004 ◆
Region La Rioja, Famatina Valley Supplier Larex Europe, 01865 765 420, pangonoa@lariojana.com.ar
Bodega Ruca Malen, Ruca Malen Petit Verdot, 2007 ●
Region Mendoza, San Rafael Supplier Liberty Wines, 020 7819 0321, www.libertywine.co.uk
Region Mendoza, Luján de Cuyo, Agrelo Supplier Corney&Barrow, 020 7265 2400, www.corneyandbarrow.com
Familia Marguery, Historias Passito de Los Andes Reserva, 2007 ★
Bodegas Santa Ana, Moebius Tempranillo, 2007 ●
Region Mendoza, San Martin Supplier HispaMerchants, 020 8740 4556 www.hispamerchants.com
Region Mendoza, Lujan de Cuyo & Ugarteche Supplier Enotria, 020 8963 4809, www.enotria.co.uk
To see Bronze medal winners go to www.winesofargentina.com.ar/awa
Region Mendoza, Uco Valley Supplier Anthony Byrne Fine Wines, 01487 814 555, www.abfw.co.uk Serrera Wines, Serrera Gran Guarda, 2006 ★
Region Mendoza, Luján de Cuyo, Lunlunta Supplier None in UK, abeutin@serrera.com.ar or www.serrera.com.ar Serrera Wines, Serrera Gran Guarda, 2005 ★
Region Mendoza, Luján de Cuyo, Lunlunta Supplier None in UK, abeutin@serrera.com.ar or www.serrera.com.ar
Don Manuel Villafañe, Antis, 2006 ●
Region Mendoza, Maipú Supplier None in UK, ls@legadowines.com Bodega del Fin del Mundo – Patagonia, Fin del Mundo Reserva Merlot, 2006 ◆
Region Patagonia, Neuquen Supplier 10 International, 01372 454 910, 34 | restaurant | April 2009
Region Patagonia, Rio Negro Supplier HWCG, 01279 873 500, www.hwcg.co.uk
DESSERT WINES
Argentina Wine Supplement
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