1 minute read
Doughnut Recipe
by Katie Stubbs, 602
SOURCE SERVINGS: TOTAL TIME:
The Food Network 35 minutes
Ingredients Ingredients
Baking spray (such as olive oil spray)
2 cups of all-purpose flour
1 ½ cups of sugar
2 teaspoons of baking powder
1 teaspoon of ground cinnamon
½ a teaspoon of ground nutmeg
½ a teaspoon of kosher salt
1 large egg, lightly beaten
1 ¼ cups of whole milk
2 tablespoons of unsalted butter, melted
2 teaspoons of pure vanilla extract
12 doughnuts
Method Method
Step 1: The first thing you need to do is set your oven to 350 degrees F (175 degrees C)
Step 2 - Spray two doughnut pans with baking spray
Step 3: Next, in a large mixing bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt
Step 4: In a smaller mixing bowl, mix together the egg, milk, melted butter, and vanilla.
Step 5: Pour the wet ingredients into the large mixing bowl with the dry ingredients and mix until well combined
Step 6: Pour the mixture into the two doughnut pans, filling each one about 3 quarters full, and bake for 17 minutes
Step 7: When you take the doughnuts out of the oven, put them onto a cooling rack.
Step 8: While the doughnuts are cooling, you will need to make the topping. First, melt the butter. next, combine the sugar and cinnamon together in a bowl. Finally, take each doughnut and dip them into the melted butter, then cover them in the sugar and cinnamon
Step 9: Congratulations, you are finished! Sit back and enjoy your delicious doughnuts!