Doughnut Recipe

by Katie Stubbs, 602

SOURCE SERVINGS: TOTAL TIME:

The Food Network 35 minutes

Ingredients Ingredients

Baking spray (such as olive oil spray)

2 cups of all-purpose flour

1 ½ cups of sugar

2 teaspoons of baking powder

1 teaspoon of ground cinnamon

½ a teaspoon of ground nutmeg

½ a teaspoon of kosher salt

1 large egg, lightly beaten

1 ¼ cups of whole milk

2 tablespoons of unsalted butter, melted

2 teaspoons of pure vanilla extract

12 doughnuts

Method Method

Step 1: The first thing you need to do is set your oven to 350 degrees F (175 degrees C)

Step 2 - Spray two doughnut pans with baking spray

Step 3: Next, in a large mixing bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt

Step 4: In a smaller mixing bowl, mix together the egg, milk, melted butter, and vanilla.

Step 5: Pour the wet ingredients into the large mixing bowl with the dry ingredients and mix until well combined

Step 6: Pour the mixture into the two doughnut pans, filling each one about 3 quarters full, and bake for 17 minutes

Step 7: When you take the doughnuts out of the oven, put them onto a cooling rack.

Step 8: While the doughnuts are cooling, you will need to make the topping. First, melt the butter. next, combine the sugar and cinnamon together in a bowl. Finally, take each doughnut and dip them into the melted butter, then cover them in the sugar and cinnamon

Step 9: Congratulations, you are finished! Sit back and enjoy your delicious doughnuts!