Hilton Head Monthly February 2012 by Hilton Head Monthly

Gullah heritage: A look at Native Islanders before the bridge and into the future

hilton head

FEBRUARY 2012 | THE VOICE OF THE LOWCOUNTRY

Bridal Guide

HEART ATTACK SURVIVORS THE STATE OF OUR REGION PEANUT BUTTER AND BARBECUE

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CONTENTS February 2012

Departments 10 At the Helm/About the Cover 12 The Big Picture 14 The Vibe 30 Q&A: Fred Corpuz At 64, this marathon man is just getting started. By Erinn McGuire

PHOTO BY ROB KAUFMAN

32 Your Neighbors: Social Spotlight

Inside the February Monthly 21

Partner Promotion 4M Metals

State of the... Gov. Haley and Mayors Laughlin and Sulka share their views on the present and future of Hilton Head Island, Bluffton and the state of South Carolina.

After the bridge and into the future Every year, there are fewer and fewer native Gullah left on Hilton Head. Get a glimpse of this amazing culture during this month’s Gullah Festival. By Barry Kaufman

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33 Business: On the move 36 Business: Money Report 43 Calendar 96 At Home: Home Discovery Hilton Head’s branch of the American Institute of Architects unveils winners.

Beating the odds Three locals whose heart problems brought them to the brink share their stories of survival. By Stephanie Ingersoll

126 Big Tastes from a Small Island Celebrate Valentine’s with the flavors of love, courtesy Michael Anthony’s. By Sally Kerr-Dineen

Fashion for the home We’re bringing High Point style to the Lowcountry with a refreshing color pattern and hot hardwoods.

128 Where To Eat

Cover Story Monthly’s 2012 Bridal Guide In advance of Monthly’s annual Hilton Head Bridal Show (1-4 p.m. Feb. 19 at Hampton Hall in case it doesn’t come up later), we’ve got bridal tips and trends to help you walk down the aisle in style. Stories by Robyn Passante. Photography by Rob Kaufman, Music and Memories, Marc Staff, Kate Hayes, Hunter McRae, Amy Daring & Kristen Boyd, Ashley Seawell.

141 Music: How Sterlin Colvin got his swag back Hilton Head Honors show helps an area favorite pay it forward. By Debbie Szpanka 142 Secret Places: The living edge Dunes and lagoons are a positive boon. By Todd Ballantine 144 Editor’s note: It’s a sign of the times By Barry Kaufman

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AT THE HELM / LORI GOODRIDGE-CRIBB lori@hiltonheadmonthly.com

It feels good to be back

hat do you think of the new look? Personally, I think the purple feather boa look is going to be huge this season (it’s certainly more fashionable than the rest of our photobooth props— bunny ears and googly-eye hats). All kidding aside, I couldn’t help but smile as I posed for this shot at the Monthly photobooth we set up during this year’s Business EXPO. Coming off of my medical leave, it was a pleasure to get back into “the grind,” shaking hands and saying hello to all the friends I’ve made in my 20-plus years here at the helm. Check out more fun shots on page 32. I couldn’t have picked a better time to come back. The day after this issue goes to press, we’ll be celebrating with a few hundred of our closest friends at our Readers’ Choice Awards Party (check back in March for all the photos, or see

them on our website). Then after that, we’ve got our centerpiece event, the Hilton Head Bridal Show. This month’s Bridal Guide serves as the warmup to this main event, where the finest wedding planners, photographers, caterers and more present potential brides with their finest wares. We’ll be modeling some hot new bridesmaid dresses from The Porcupine, and even those of us who have already walked the aisle will find a few things to “ooh” and “aah” over. It’s sure to be an exciting few months, and it all starts here. And I couldn’t be prouder to be back to share it with all of you. M

address PO Box 5926, Hilton Head Island, SC, 29938 offices 843-842-6988 fax 843-842-5743 email editor@hiltonheadmonthly.com web hiltonheadmonthly.com subscriptions One-year (12-issue) subscriptions are $12. Visit www.hiltonhead monthly.com and click on “contact us” to subscribe PRESIDENT Anushka Frey afrey@hiltonheadmonthly.com PUBLISHER Lori Goodridge-Cribb lori@hiltonheadmonthly.com EDITOR-IN-CHIEF Barry Kaufman barry@hiltonheadmonthly.com ART DIRECTOR Jeremy Swartz jeremy@hiltonheadmonthly.com DESIGN Charles Grace EDITORIAL ASSISTANCE Karen Rhodes INTERN Majka Yarbrough PHOTOGRAPHERS Kate Hayes, Butch Hirsch, Rob Kaufman, Chad McMeen, Hunter McRae, Willie Joe Rice, Ashley Seawell, Dayle Thomas, Mark Staff WRITERS Todd Ballantine, Wilbur Cross, Gigi Harris, Stephanie Ingersoll, Sally Kerr-Dineen, Sally Mahan, Erinn McGuire, Robyn Passante, Debbie Szpanka ACCOUNT REPRESENTATIVES Rebecca Verbosky rebecca@hiltonheadmonthly.com 843-842-6988, ext. 239 Jane Higdon jane@hiltonheadmonthly.com 843-842-6988, ext. 242

LORI GOODR IDGEC PUBLISHER RIBB

Joy Vinson joy@hiltonheadmonthly.com 843-842-6988, ext. 228 Archie Karijanian archie@hiltonheadmonthly.com 843-384-9544

ABOUT THE COVER Special thanks to local Shirley Peterson for sharing her daughter’s gorgeous wedding with us. Rana Barclay made for a beautiful bride in a wedding surrounded by surprises (the groom and ushers all wore kilts, and a piper serenaded guests). Photo by Mark Staff, Mark Staff Photography

DIRECTOR OF CLIENT SERVICES Gordon Deal gordon@hiltonheadmonthly.com 843-301-1132

Volume 4 Issue 12 Hilton Head Monthly (USPS 024-796) is published monthly by Monthly Media Group LLC with offices at 52 New Orleans Road, Suite 300, Hilton Head Island, South Carolina 29928. (843) 842-6988; email editor@hiltonheadmonthly.com. Vol.4, No.12 Periodical postage paid at Hilton Head Island, South Carolina and at additional mailing offices. POSTMASTER: Send address changes to: Hilton Head Monthly, P.O. Box 5926, Hilton Head Island, South Carolina 29938.

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Big Picture The

Dayle Thomas photographed this couple (Nikki Pickman and Kyle Denton of Colorado) celebrating their engagement on Hilton Head Island.

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WANT TO BE IN THE BIG PICTURE?

We invite you to send in your own beautiful photos of the Lowcountry for the next Big Picture. Photos can be sent to jeremy@hiltonheadmonthly.com with a resolution of 300 dpi and a size of at least 12”x20” File too large to email? CDs or thumb drives can be dropped off in person at the Monthly offices, 52 New Orleans Road, third floor, Hilton Head Island.

February 2012

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16 THE

VIBE

It all starts right here.

Four-part romance

 SWEET SERENADE

PHOTO BY ROB KAUFMAN

y s p p Ha tine’ en y l a V Da

The Hilton Head Island Barbershoppers will lend some harmony to your romantic Valentine’s Day once again this year, criss-crossing the Lowcountry to deliver love songs, long-stemmed roses and cards. If you have $40, you have the means to knock her socks off this year. Call 843-290-9517 to book a quartet.

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the vibe | EAT AND DRINK

The classic peanut butter and jelly barbecue

he culinary creation you see at left is called the “P-Nutty BBQ Chicken Quesadilla,” and it is 8-year-old Hilton Head Island girl Mallory Russell’s entry in the “Jif Most Creative Peanut Butter Sandwich Contest.” While barbecued chicken may seem an odd substitute for, say, jelly, the people at Jif must have been impressed, as Russell has been named one of 10 finalists nationwide who will compete to win $10,000 toward educational products. Russell said this unique quesadilla concoction was inspired by some of her old standbys.

PHOTO COURTESY JIF PEANUT BUTTER

P-NUTTY BBQ CHICKEN QUESADILLA

1/3 cup brown sugar and hickory barbecue sauce

1/3 cup of prepackaged oven-roasted chicken, chopped 1 tablespoon finely diced green onion 2 tablespoons frozen corn kernels 2 tablespoons tomato (chopped) 2 tablespoons cilantro (divided) 1/2 tablespoon butter Sour cream as desired

1 teaspoon fresh lime juice

Directions

1/3 cup of low-fat shredded Mexican 4-cheese blend (divided)

Start by mixing first three ingredients in a small bowl. Combine well. Place butter in large fry pan over medium-

Ingredients 2 tablespoons Jif® Extra Crunchy Peanut Butter

“I said to my Dad, ‘‘lets mix my favorite things: barbecue, peanut butter and a chicken quesadilla,’” she said. When she’s not breaking new boundaries in sandwiches, Russell prefers the classic blackberry jam and Jif Extra Crunchy on her PB&J. The 10 finalists were selected based on creativity, taste, nutritional balance, visual appeal and ease of preparation. The top 10 sandwich recipes receiving the highest scores from the initial judging round were then posted online, and Russell will find out in March whether her mouthwatering recipe took home the top prize.

high heat. Lay tortilla out onto work surface. Spread 2 tablespoons of sauce over entire surface of tortilla. Evenly sprinkle half of cheese on half of the tortilla. Add chicken, green onion, 1 teaspoon cilantro, corn kernels, and 2 tablespoons tomato on top of cheese. Sprinkle on remaining cheese. Fold and lightly press tortilla together. Roll melted butter around pan. Place quesadilla in hot pan and grill for approximately 2 minutes on each side. Remove from pan and allow to rest on cutting board for about 2 minutes. Cut in half and place two pieces on plate. Garnish with remaining cilantro, tomato and dollops of sour cream. Note: You will have enough sauce left over to make another.

Grab a glass

PHOTOS BY ROB KAUFMAN

(and be sure not to drop it)

The Hilton Head Island Wine & Food Festival, March 5-10, is already shaping up to be another blockbuster spring event. The Great Chefs of the South Wine Dinners will include meals from Black Marlin, Wise Guys, Charlie’s Létoile Verte, Frankie Bones, the South Carolina Yacht Club wine cellar, Trattoria Divina, Daniel’s, Michael Anthony’s, Old Fort Pub, Red Fish, Harbour Town Grille, CQ’s, Topside at Quarterdeck, and The Westin, and that’s not even the main event. This year’s festival invites Lowcountry authors to share the stage, provides a space for health and wellness education, and offers more great wine and food than you can imagine at the expanded culinary court. But of course, it wouldn’t be the Wine & Food Festival without the famous Waiter’s Race (pictured at right). Tickets at the door will run you $45, but you can snag yours early for $39.99 by purchasing online at www.hiltonheadwineandfood.com.

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the vibe | THE BEACH

Can you dig it? Photographer Dayle Thomas took a trip to the beach and brought back these sweet shots of the beach renourishment project being undertaken along the islandâ&#x20AC;&#x2122;s heel. Some 6,000 feet of pipe were brought to the beach as part of the project, which helps replenish those areas of the beach worn away by erosion.

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the vibe | ART AND SPORT

ARTISTS SHOWN CLOCKWISE FROM RIGHT: Alanna Geoffroy (golf) Holly Barrett (ballet) Itzel Martinez Mora (soccer) Corie Fletcher (skateboarding) Nicky Geoffroy (horse racing) Cole Cantanzarite (baseball)

Brush with greatness The uniquely ESPN-centric artwork you see here is part of “The Art of Sport,” a new competition for Hilton Head Middle and High School art students. The competition invites students ages 18 and under at the two schools to submit a work of art portraying a sporting event or well-known athlete. A panel of art and sport enthusiasts will act as jurors, and the winning works will take home monetary first and second prizes along with three honorable mentions at each school. Winning entries will be announced later this month. The event is sponsored by The Zapata Initiative, founded by islander Pamela GliddenZapata, daughter of National Art Museum of Sport founder Germain G. Glidden. “This has been a heartwarming experience for me, from watching the students create their original works of sport art to working with the art teachers, Ms. Sherry Kahle at the Middle School and Ms. Monique Dobbelare at the High School, Mr. John Quindlen, the high school theater manager and finally the five highly qualified jurors who will choose the winners of the ‘Art of Sport’ challenge,” said Zapata. “I thank all who have participated thus far and look forward to next year’s competition.” The awards ceremony will be held at 5:30 p.m. Feb. 13 at Hilton Head High School.

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Got Metal? Residential, 5V Crimp style, Chimney Cap and Windscreen in Hemlock Green

Commercial, 5V Crimp style in Evergreen

Commercial, Standing Seam style with tapered panels in Galvalume

Residential, Standing Seam style, Chimney Cap and Windscreen in Matte Black

The folks at 4M Metals can help you. The locally owned and operated sheet metal company has been fabricating metal roofing, selling sheet metal and creating custom sheet metal work for over five years. The owners and staff know how metal functions in the Lowcountry, they have a combined 50+ years specialized experience in metal roofing and all your fabrication needs. The Fabrication Specialists of 4M strive to exceed in accuracy, detail and creativity for each project. Chad Michael, owner 4M Metals, said â&#x20AC;&#x153;we are so proud and thankful to be able to be part of each job, we never take that for granted. We want to always do our best for our customers.â&#x20AC;? Along with fabricating the right roof for you, 4M Metals can fabricate the right chimney cap, windscreen, backsplashes, vent hoods, duct work and so much more- just ask if they can do it! Check out 4M Metals website for color charts, styles of roofing and completed projects. Let 4M Metals be the difference in YOUR roof!

(843) 208-2433 Red Oaks Plaza, 201 Red Oaks Way Ridgeland, SC. 29936

www.4mmetals.com Partner Promotion

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the vibe | SOUND OFF

Opinion: Love your Hilton Head Island Library Editor’s note: We want to hear your opinions on life, the Lowcountry and everything in between. Email your thoughts to editor@hiltonhead monthly.com. Preference will be given to those with a local focus and those closest to 600 words in length.

While funding for libraries depends on government money for basic operations, libraries depend on the support of individuals, corporations and foundations to help ensure that their services are free and current for the many who visit each year. In Hilton Head, 67 percent of the residents have a library card. Friends of the Hilton Head Library has 600 members who help support our library. With memberships, donations and book sales, we budget more than $67,000 each year to provide materials, supplies, and technology for the Hilton Head Library. Recently we have become advocates calling on the county to stop decreasing library budgets and to update the public computers. We also have written grants asking for additional funding for various needs at our library. We believe that libraries are here to stay, although with updated services

Fixes The headmaster of St. Francis Catholic School is Sister Kathleen Kane, SSMN, and the school’s website is www.sfcshhi. com The listing in January contained incorrect information. Bill Henry (“Intriguing People,” Jan. 2012) has three grandchildren; granddaughter Maddie was inadvertantly excluded from the article. The photos in January’s “Big Tastes from a Small Island” column were taken by Rob Kaufman, Kaufman Photography. In addition, the recipe for chocolate

for the community. Although many don’t believe that there will be a place for libraries, they need to understand that there is a large segment of the population that cannot afford computers or the Internet, that there are also many who don’t have basic skills and cannot fill out a job application or understand where online to apply for a job. These are some of the services that our libraries now offer. Friends of the Library has purchased software for the libraries called Resume Writer, which takes the job seeker through steps to write a resume. While the county builds a new library in St. Helena, we understand that a grant will give them 100 public computers. Unfortunately, Hilton Head residents will not have access to them, and our public computers were so antiquated that they could hardly be used, many often quitting for no reason. We are happy to report that after numerous discussions with the county, many have now been replaced. The county’s budgets are tight, and it is important that they hear from our libraries or they will not see the need to fund them. Our library is also important

praline cake didn’t include directions on when to add the melted butter. It should be beaten in with the eggs and sugar. A corrected version of the recipe follows.

FOR THE CAKE: 2 cups flour 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1 cup sour cream ½ cup butter, room temperature 2 cups light brown sugar, packed 2 large eggs 1 tablespoon vanilla Cooking spray

“Libraries are an important resource, but to a visitor they are also an indication of the educational value for that community.” to our visitors. For many, it is an early stop after finding their condos and gathering their groceries. Our bookstore offers a great variety of used books that we sell for $1, $2 and $3. As visitors leave, they donate the books back for resale. All of the proceeds go back into the library for book leases and technology, Playaway audio players or supplies that the library might need. Libraries are an important resource, but to a visitor they are also an indication of the educational value for that community. Our library is a beautiful gem to visitors, and we cannot discount that programming offered by Friends of the Library in the winter months is often filled to capacity and more than half are snowbirds. Book Break is a noon-hour book review in which community leaders can discuss

FOR THE FROSTING: 1½ cup butter, melted 1¼ cup dark brown sugar, packed ½ cup whipping cream 2 cups pecans, finely chopped Preheat oven to 350°F. Coat a 13×9 inch pan with cooking spray. Whisk flour, cocoa and baking soda in a medium bowl. Melt butter in the microwave or on very low heat in a small saucepan. Let cool slightly. Beat eggs, butter and sugar in a large bowl on low speed until combined, about 2 minutes. Add sour cream, beat until combined, then add flour mixture and vanilla and beat until batter is smooth. Pour into prepared pan and

books from personal experience or expertise in their subjects. Our movie Czar seats a capacity crowd of 140 on a Thursday afternoon starting with a travel log followed by a movie that leads to a lively discussion afterward. This February, we want to highlight the many programs and services that our library has to offer. Many who visit our bookstore tell us that our library and what the Friends do are well-kept secrets. We would like to invite the community to “love your library.” Become a member and join us at the end of the month for a tour of our library that will highlight services and show exactly how important the Friends are to our library and our community. Lynne Miller

Friends of the Library

spread batter to corners using a spatula. Bake for 20-25 minutes until a tester comes out clean. Let cool about 10 minutes.

TO FROST THE CAKE Preheat broiler. Lower the oven rack. Stir melted butter, sugar, whipping cream and pecans together in a medium bowl. Spread frosting over warm cake and broil no more than 5 minutes, just enough to allow the frosting to bubble —check often to prevent burning. Note: Recipe adapted from Special Recipes From The Charleston Cake Lady.

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OVER MEDIUM / TIM WOOD timmaywood@gmail.com

The war against the big C comes home We lost another true community builder over the holidays when Becky Tucker lost an extended battle with pancreatic cancer. In the early days of Bluffton High School, one of the first athletic successes was the Lady Bobcats softball team, and that team had no bigger fan than Becky. Courtney, her daughter, was an all-state pitcher, and Becky was an all-state supporter. I saw firsthand how her passion for the team inspired folks who would never dream of watching a high school softball game to come out to BHS and see what the Becky-fueled buzz was about. As Courtney went off to college, news soon came of the diagnosis. Even in her darkest days, when the battle could have consumed her, Becky was out at the ball fields as a scorekeeper for the Tides kids’ baseball program. The town’s communal ecosystem is never the same when you lose someone like Becky Tucker. You can’t replace that zest for life. So many of you wrote me after the first column, a

humbling volume of kind words and “welcome back” wishes. Many of you asked where I went last month and where I’d been the last year. For once in my life, I haven’t wanted to talk or tell a story. Up until now, I’ve been selfish with The C Word. I did my part by telling others’ stories of the local heroes fighting the battle against cancer. But when I closed my keyboard, I said, “Well, I’m glad that’s not me,” and never got more involved in the fight. Now, I am fighting a personal battle with cancer: My mom is on the losing side of the fight after a year’s worth of tireless moxie and hope. I know my Mom would slap me silly if she knew it, but I just haven’t felt like writing. When I was at my lowest through the years, ready to settle for less than my writing dream, she never let me bail. The doctors have told us that there’s no more fight here. Hospice is involved. My dad is the hero of the story for how he’s cared for the love of his life. I’m bitter,

and most days, I just can’t find the words. I feel like I failed my mom by not solving this senseless puzzle. She worked so hard, so selfless for so long, and was robbed of the retirement she and my dad deserved. My sisters and I were ready to sell our kids to pay for a cruise for their 50th anniversary when the news came a year ago. She battled chemo with zero woeis-me. Just when it seemed she was winning and the cruise would happen, the illness took hold again. I’ll be back to telling stories next month. I have some rants and rumblings on the Bluffton Parkway extension project that seemingly will never end (DOT folks, you have one more month to get your act together), but I got selfish here. Pray for Becky and Courtney. Pray for my folks, Barry and Judi. Pray for all those fighting the battle today with fearless grace. You are all heroes. Keep fighting, Mom. M

February 2012

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monthly | NEWS

ST TE OF THE...

Around the Lowcountry and across the state, we canâ&#x20AC;&#x2122;t help but feel like the sun is starting to shine a little brighter. Stores once shuttered are slowly reopening, and the churning machinery of our economy is whirring into gear. But what about locally? We thought weâ&#x20AC;&#x2122;d let Gov. Nikki Haley and Mayors Drew Laughlin of Hilton Head and Lisa Sulka of Bluffton weigh in on where we stand in our state and in our hometowns.

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NEWS | monthly

...STATE On Jan. 18, Gov. Nikki Haley delivered her State of the State address. Spanning topics from the economy to tourism and health care, Haley painted a picture of a South Carolina on the verge of a new day. Her address is excerpted below. To read the full text, go to hiltonheadmonthly.com.

r. Speaker, Mr. President, Ladies and Gentlemen of the General Assembly, Constitutional Officers, and my fellow South Carolinians: This and every year, we will continue the tradition that recognizes the certain truth that nothing said in this Chamber tonight, or done in this Chamber tomorrow, would be possible without the commitment and sacrifice of the men and women in uniform who bravely serve our state and nation. The hardest part of my job is the calls I make to the families of our fallen heroes, but each time I put down the phone, I am touched and amazed by the strength, the grace, and the pride with which these brave survivors handle the tremendous sacrifice of their loved one. I have great love and great respect for our state motto, “Dum Spiro Spero,” meaning “While I Breathe, I Hope.” We adopted it in 1776, that fateful year that birthed the nation each of us is blessed to call our home. It described South Carolinians then —tough, resilient and ever optimistic, and I believe it describes us now. When this Administration came into office, just over a year ago, with unemployment in double digits and growing, our focus was almost singular—jobs. The reason is fairly simple: If you give a person a job, you take care of a family. And we have a lot of families to take care of in South Carolina. The good news is we’ve made great progress this past year. The bad news is we still have a ways to go. But my pledge to each of you sitting before me tonight, and more importantly, to the 4.6 million South Carolinians outside of these walls, is that I will not rest until we’ve created a climate in which every citizen of this state who wants a job, has a job. We have grown and expanded our South Carolina family this year, welcoming in some wonderful new partners. And after all was said and done, due to the kind of cooperation through all branches and at all levels of government that can and should spread beyond the eco-

Gov. Nikki Haley

nomic development arena, we were able to celebrate $5 billion of investment in South Carolina, and the recruitment of almost 20,000 new jobs in our great state. In a few moments, I’m going to recognize a number of those new partners, who Michael and I have invited here tonight as our special guests. But before doing so, I want to focus a little on the cooperation mentioned earlier, on what it looks like, and what it has meant for our state. We all remember the excitement that swept across South Carolina back in the fall of 2009, when Boeing chose North Charleston as the location to build a new line of 787 Dreamliners. We remember what 1,000 initial jobs meant to the people of our state, and we remember it as the lift our economy, and our spirits, needed. We remember the promise of thousands of future aerospace jobs, both inside and out of the Boeing plant, and what those jobs will do for the next generation of South Carolinians. It was the greatest economic development success the Palmetto State had celebrated in almost two decades, and the people of our state wrapped our arms around the newest member of the South Carolina family.

Our federal delegation. Business leaders. State and local officials. And most importantly, the citizens of South Carolina. And Boeing stood tall. Under tremendous pressure from the President and his union allies, this great American company said no, we did nothing wrong and we refuse to cave. And late last year, the NLRB backed down and dropped its frivolous suit. ... We have another reason to celebrate in South Carolina. From the tidal creeks of Beaufort to the shores of Lake Keowee, South Carolina is blessed with the kind of natural beauty that makes us the envy of the nation. And this was the year we finally beat San Francisco—Charleston was named the top tourist destination in America. Please join me in congratulating Charleston Mayor Joe Riley, who unfortunately couldn’t be with us tonight. But we can’t rely on God’s gifts alone to keep our tourism industry—the second largest industry in our state—turning. We have to sell South Carolina. And there is no better opportunity, no better showcase for our state and our citizens, than the Heritage golf tournament.

But what I love is that we are a great state with good, hardworking people. We are patriotic and love our country. We appreciate the simple blessings of life. Part of the reason our enthusiasm for Boeing knew no bounds was we’d seen how they operated in Washington State —they took care of those that took care of them. While they were creating 1,000 jobs here, they were expanding 2,000 more in Washington State. Not a single Boeing worker was hurt by their decision —in fact, just the opposite. A commitment from Boeing—to a state, to a community, to a workforce—is a real commitment, a proven commitment, and we knew that the face of South Carolina would be forever changed. Then, this spring, the National Labor Relations Board reared its head, suing Boeing in what will surely be remembered as one of the most fundamentally un-American decisions ever handed down by the federal government. And South Carolina would not stand for it. From every corner of our state, we pushed back.

For a generation, the Heritage had been backed by a long-time corporate sponsor. It was a shock to our system that we lost their support. But that shock did not justify the knee-jerk response from some in our government. It is not now, nor will it ever be, the responsibility of the taxpayers of South Carolina to fund a golf tournament. Instead, it is the responsibility of the leaders of our state to do the work necessary—sometimes hard, sometimes less-than-glamorous—to preserve the events that we value, that pump dollars into our economy and energy into our communities. And the hard work of many—Duane Parrish, in particular, and a host of local stakeholders on Hilton Head Island—paid off. The nation will again watch as the best in the world walk down the 18th fairway at Harbour Town, awed by the beauty of the setting, the state and the graciousness of our people. February 2012

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monthly | NEWS

...TOWN

Mayor Drew Laughlin

n general, what are the biggest challenges facing Hilton Head Island right now? The biggest challenge is overcoming the effects of the longest, deepest recession our country has experienced since the Great Depression. We are not alone in facing this challenge. However, a healthy real estate market and availability of credit are particularly important to a community like ours, where so many are dependent on the real estate industry for their livelihood. Real estate sales not only support Realtors; they directly support financial institutions, mortgage brokers, property inspectors, appraisers and lawyers, among others. And, because real estate is such a big part of our economy, few among us are not—at least indirectly—affected. The economy also impacts our hospitality industry and our ability to attract the private investment we need to maintain a built environment and amenities that will attract visitors and future residents. Our state property tax laws that place a disproportionate burden on second homes and investment properties also have negative effects on communities, like ours, that have historically sought to market second homes and investment properties, and which are seeking investment to upgrade commercial centers and accommodations. We also need a solution to the critical need to dredge Harbour Town Yacht Basin and South Beach’s waterways. These areas must be periodically dredged, and costs and permitting issues have become issues that must be overcome. What do you propose as a solution to these challenges? We can’t control the national economy, but we can make every effort to be a desirable place to visit, live and work. This means taking care of our natural environment, providing quality amenities and investing in infrastructure. To encourage private investment in the revitalization of commercial properties, we have made our development review process as efficient and predictable as possible in order to minimize uncertainty, cost and delay to applicants, and we are well into a comprehensive review and revision of our Land Management Ordinance in an effort to eliminate provisions that discourage investors without making any significant contribution to environmental and aesthetic protections. We are doing this as publicly as possible so that the word gets out that if you want to invest in quality on Hilton Head Island, the town will be an enthusiastic partner. We need to support efforts to obtain permits for environmentally sound and costeffective dredging of Harbour Town Yacht Basin and the south island waterways. Is the ambitious renovation that the island has seen along the Pope Avenue corridor and on Mathews Drive be expected to spread in the coming years? If so, where would be the next spot to get such a “facelift?” Yes. We are currently developing plans for the Coligny Beach area that would include streetscape improvements along the section of Pope Avenue near Coligny Circle and development of park space on town land. We are also developing plans for a Chaplin linear park that will allow pedestrians and bicyclists to go from Shelter Cove Harbour along Broad Creek to Chaplin Park and a boardwalk across the marsh to the ocean. 26

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NEWS | monthly

What do you foresee being the biggest growth sectors in the coming years? Should the town plan on a resurgence in tourism as the economy improves, or will there be plans to diversify? Hospitality will continue to be a primary economic driver. We need to do what we can to attract affluent visitors and business travelers. Economic diversification is easier said than done, particularly on an island with a concern for protection of the natural environment, but there are opportunities

of our commercial properties. We typically do not announce potential land acquisitions or sales prior to or during negotiations. What steps are being taken to preserve the natural environment on the island? We are continuing our longstanding commitment to preservation of our natural environment. We have recently implemented a successful residential recycling program, which has not only increased recycling, but is producing

“As I have said before, we have the building blocks for success. All we have to do is work together.” associated with education, ecotourism, healthcare and related businesses, and information- and knowledge-based industries, among other things. Town Council is currently working on creation of an economic development authority to assist in our economic development and revitalization efforts.

cost savings and reducing truck traffic on our roads. We are working to develop a program for commercial properties. We are continuing our ongoing programs to improve stormwater drainage, eliminate septic tanks, and protect our wetlands and dune systems.

What will be the first steps as the land-buying program shifts gears from green space preservation to economic redevelopment? What properties are on the town’s radar for public/ private partnership?

Where do you see the island in 10 years? Fifteen?

We won’t be shifting from first gear directly into fourth. As I have said in speaking to groups and in published articles, there needs to be a public discussion about the future focus of our land acquisition program and use of existing land before we make dramatic changes. Our residents have consistently supported our land acquisition program, and they are partners in the future use of lands we have purchased. We’ll still be buying land for preservation, but we should also be open to targeted acquisitions or land swaps to spur redevelopment

I am confident we will flourish. Experience tells us that economic conditions change, and the current economic downturn will not last forever. Our island has experienced tough economic times before and come through just fine. I am convinced that Town Council, with the support of our Town Manager and staff and our residents, will do everything in our power to promote economic vitality, spur redevelopment and enhance quality of life in our town. Our citizens are talented, educated, and accomplished, our natural beauty and amenities are second to none, and our town is financially sound. As I have said before, we have the building blocks for success. All we have to do is work together. February 2012

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monthly | NEWS

...TOWN Mayor Lisa Sulka

n general, what are the biggest challenges facing Bluffton right now?

The biggest challenges facing Bluffton are job creation for our residents and the (health of the) May River. What do you propose as a solution to these challenges? Continuing to focus on ways to help bring businesses to our area. Health care and technology are souces of this, and we continue to have discussions with companies in both areas. The private/public partnership with Clemson University and the Don Ryan Innovation Center is one step toward this goal (Editor’s note: Read next month’s edition for more on this exciting development). We also need more CareCores in our town. Good-paying jobs for our residents. The river is always a focus, and with our latest project list that was recently presented, funding is one issue, and knowing that we need the help from our county, state and federal government, but we will continue to budget for these and many other projects and also look at whatever help the county and state can give us. The transfer of density rights is also a major tool in protecting our waterway, and we continue to look at our development agreements and developers to help in this area. What lessons have the Town of Bluffton learned from the aggressive expansion that marked the late ’90s and early ’00s? I support what the past administration’s vision was for our town. If we had not allowed expansion of our town, then we would have been swallowed up with the same type of development but would have no say in it and no control over it. With our recent Unified Development Ordinance overhaul, we understand where our growth area needed to be and we also understand that we need to move the growth from the more sensitive areas near the May River and other rivers in our town. This growth would have taken place whether it was in the town limits or not. It is our job to make sure we are smart from this point forward in our plans. Anecdotally, we’re seeing a lot fewer empty storefronts these days. With businesses finally putting down stakes in Bluffton at Buckwalter Place, the Best Buy Shopping Center and around town, could the worst of the downturn be behind us in Bluffton? Yes, I believe so. Everything that we have been working on over the past few years is finally showing its accomplishments. The Old Town Master Plan that was completed in 2006-07 highlighted goals for us to achieve and we are focused on working on these tasks. Several of these are the May River Road streetscape, road diet on Bluffton Road (restriping), our parks—both Oyster Factory Park and DuBois Park—are all items listed in this plan and action items. I firmly believe that working on these projects in the historic area of our town has given businesses like you mentioned above the comfort that Bluffton is the place to have a business. How will the town proceed in courting new growth? Our town is business friendly. We recently changed our business license ordinance to help our current businesses focused on the areas we want to attract, 28

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e.g. health care, technology, etc. as well as lure new businesses here. We have streamlined our policies on permitting, both construction and getting a business license, and we have an open-door policy to anyone who wants to talk to us about bringing their businesses to Bluffton. What efforts are currently underway to protect the May River? This is our No. 1 focus. The May River is one of the reasons that so many people move to our town, so we need to protect our No. 1 resource. We recently adopted the May River Watershed Management Plan, which gives specific projects that need to be completed to help in this endeavor. Staff presented the first four projects to council in January, ranging from retrofitting current lagoon systems to building additional ones, to restoring wetlands in a critical part in the Stoney Creek area. We are also looking strongly at

“The May River is one of the reasons so many people move to our town.” our Transfer of Density Rights Ordinance and using this in talks with developers who are currently under development agreements. So far the talks are very positive in that area. Where do you see Bluffton in 10 years? Fifteen? I see Bluffton as a beautiful Southern town and a great place to raise a family, work and/or start a business. In the next 10 to 15 years we will have an increase in startup businesses and also be attracting more technology-based and health care companies. I see that the May River will be restored somewhat to its natural state and that the next generation of families will continue to enjoy raising their children here. I believe that the Historic Old Town will continue to flourish as an authentic historic district and that we will strengthen our arts community, while continuing to be the center of our successful festivals and parades. I see our public and private schools in Bluffton surpassing academic levels of our other districts in the state, and the athletics in our high school will continue to win titles. Our entire town will be connected by pathways and trails, and the health and fitness element will increase for all of us. Bluffton will most likely have more residents than we do now, but with careful planning and vision, we will all still believe in the “Bluffton State of Mind.” M February 2012

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YOUR NEIGHBORS Q&A

MARATHON MAN Fred Corpuz, 64, is lacing up for another win at the Hilton Head Half Marathon. BY ERINN McGUIRE

PHOTO BY ROB KAUFMAN

red Corpuz runs about 2,500 miles a year, or the distance between here and Los Angeles, Calif. And at 64 years old, he shows no signs of slowing down. Corpuz, an Ohio native who now calls Hilton Head home, will lace up his sneakers for yet another challenge this month during the 10th annual Hilton Head Half Marathon, 10K and 5K race on Feb. 11. Last year, Corpuz placed first in his age group with a time of 1 hour, 43 minutes. Corpuz hopes for a repeat, although this race is just one of many he’s competed in over the past 30 years. He has run 20 full marathons, with a personal best of 2 hours, 40 minutes. He’s also competed in “15 or 20” half marathons. We recently chatted with Corpuz between runs to see what keeps him going and what advice he might have for those of us who are less acquainted with crossing the finish line.

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Q&A | your neighbors

Q: How long have you been running, and what got you started?

A: I ran in high school and college, but quit for about 10 years and then started up again when I was 32 or 33, and I’ve been running ever since. A guy I used to work with in Cleveland, Ohio, asked if I wanted to run in a race there, and I said, “Why Not?” I trained a little and ended up placing 250th overall out of about 5,000 runners. That’s when I got the bug again and started training and doing races on a regular basis. Q: What makes you get up in the morning and lace up your sneakers? A: You don’t feel like running every day, but I’m very competitive and I feel like if I don’t get up, the competition is out there. And if I want to beat them, then I had better get up. Q: What advice would you give to someone who has never run before but is interested in getting started? A: Running isn’t for everyone, but I would encourage everyone to pick out some sort of exercise that they like — riding a bike, swimming or walking — and do it three, four, five times a week. But let’s just assume that you want to run. You’ll need to make sure you’re in pretty good health, so check with your doctor. Start training by walking and then incorporate jogging. Start out slow, and set a goal. You never get in your car if you don’t know where you’re going. You have to ask yourself, “What is my goal?” Your goal could simply be to finish a race or to run two miles so that you can eat whatever you like.

Q: On race day, what do you eat? A: The night before a race, I’ll have some sort of pasta dinner, spaghetti or rigatoni, but I stay away from the wine. On the day of the race, I don’t eat anything. I have found that I like to run on an empty stomach. Q: Favorite place to run? A: Worldwide, I really enjoyed running in China and in Beijing. It’s really something to see a place like Tiananmen Square at 7 in the morning. On Hilton Head Island, I run from my house to the ocean, and I get to see the sun rise every day. Q: What kind of training are you doing for this upcoming race? A: I run, on average, 50 miles a week. I run seven days a week. I run two long runs a week, 12 or 14 miles, and one run done at a quick pace, the pace that you expect to run in the next race. And then there’s some junk miles, like six, seven or eight miles that are done without any real purpose, only to loosen up your muscles. People say that a marathon doesn’t start until mile 20. You go from burning carbs to burning fat. At that point, that’s when some people “hit the wall.” It’s all about preparing your body and not going out too fast. You have to have a clear understanding of your body and your capabilities. I used to run a 5- or 6-minute mile. I can still do one, but I can’t do a bunch of them. I end up winning a lot of races in my age group, not because I’m the fastest but because I’ve learned to tailor my speed to what I’m capable of doing. M February 2012

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your neighbors | SOCIAL SPOTLIGHT

GET SPOTLIGHTED To submit to Social Spotlight, send photos of your event (with names and places, please) to editor@hiltonheadmonthly.com

SAY CHEESE! The Chamber Business EXPO always puts Lowcountry businesses in a festive mood, and we were happy to capture a few smiling faces in the Hilton Head Monthly photobooth. If you donâ&#x20AC;&#x2122;t see your picture here, head over to facebook.com/hiltonheadmonthly. See more!

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SHARE YOUR GOOD NEWS

Business

To submit briefs, personnel updates and announcements email editor@hiltonheadmonthly.com with the subject line “On The Move.”

on the move

Lilly

Robinson

HIRES / promotions The Hilton Head Area Association of REALTORS® recently announced that Ann Lilly with Weichert Realtors® Coastal Properties has been named the 2011 REALTOR® of the Year and John Robinson of Dunes Marketing Group has been installed as the 2012 President of HHAAR. Keller Williams Realty welcomes Jim Livingston to its KW Commercial Division. Livingston was previously with Weichert Commercial Services. Beaufort Memorial is pleased to announce the addition of Coastal CareMD, the private practice of Clark Trask, MD, and Lowcountry Bone & Joint, the private practice of H. Kevin Jones, MD, to the hospital’s growing network of physician practices. Nexsen Pruet announced today that Andrea Easler has been elected as a member (partner). Easler practices with the firm’s real estate group in the areas of administrative law, state and local liquor law and licensing matters, business permitting, real estate and resort development, and hospitality and business transactions. She was the recipient of the 2008 Woman of Achievement Award from the Zonta Club of Hilton Head Island. Prior to entering into private practice, she was a staff attorney with the South

Livingston

Trask

Carolina Court of Appeals. She earned her undergraduate and law degrees from the University of South Carolina. The Sun City Hilton Head Community Association has appointed Shannon Archer as its new director of golf business operations, beginning in January. Archer has a distinguished track record in golf business development, boosting membership with respective clubs and generating positive revenue for the courses he manages. He holds several awards and recognitions from his 15-year career as a PGA professional. Chris Collier has been named

member services director at Hampton Lakes’ 900-acre lakeside community.

Collier

Huffstickler

For the past two years, Collier has been serving as office manager for The Sanctuary, a vacation ownership property at Hampton Lake. The Art League of Hilton Head announces the appointment of its new executive director, Linda Powers. Powers was selected by the board of directors after an extensive search. Powers brings over 25 years of experience in leadership, fundraising, management, membership organization and program development to the position. Thomas Richter has been promoted to head professional at Van Der Meer Tennis Academy. German-born Thomas Richter completed his bach-

DHS opens bluffton office The Bluffton office of David H. Shatz Tax and Business Center (DHS) has relocated to Magnolia Village, Unit A-104 (181 Bluffton Rd./Highway 46). DHS also has a Hilton Head Island office in The Professional Building on New Orleans Road, 3rd floor. DHS offers income tax preparation, accounting, bookkeeping, payroll and consulting services to individuals and businesses. DHS can be reached at 843-290-8080, info@davidshatz.com and at its website, www.davidshatz.com.

Pizzi

Ranney

elor’s degree in business administration in two years at Birmingham-Southern College and went on to complete his master’s of science degree in athletic administration/sports management at Indiana University at Bloomington. Photography by Anne, Inc. has announced that Nicola Huffstickler has joined the company full-time as an associate photographer and lead editor. Fifth Avenue Salon has hired Silvia Pizzi as a stylist. Pizzi is a recent transplant to the island, moving here from Florida seven months ago, and has more than 30 years of experience.

Hilton Head Accommodations, the leader of value-priced Hilton Head Island vacation rentals of villas, condominiums and homes has named Robert E. Stenhammer president of the company. Stenhammer has been a resident of Hilton Head Island for the last four years and has over 15 years of hospitality, tourism and real estate experience in the beach and mountain resort industry. Stenhammer was previously general manager for one of Hilton Head Island’s largest vacation rental companies with over 500 Homes and villas under his management. Captain Miles Altman has taken the helm at Bayrunner Sportfishing Chaters at Shelter Cove Marina, bringing 40 years of experience into the business. February 2012

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business | ON THE MOVE

Erich Striegel has joined the culinary staff at the Sea Grass Grille. Previously the executive sous chef at Colleton River Plantation for eight years, Striegel was also the executive chef at the Hilton Head Health Institute. He is a graduate of the Culinary Institute of New York and Napa Valley. Nathan Mitchell has joined The Alliance Group Realty located in the Fresh Market Shoppes on Hilton Head Island. A graduate of Wake Forest University, Mitchell and his wife Janet relocated to Hilton Head after his retirement from Lowes where he served as a senior executive for over 30 years. Nathan has been a successful realtor in the Hilton Head area for the past five years

The Hospital Auxiliary Board of Hilton Head Hospital has announced the election of two new members at its January meeting. Marty Eidemiller of Hilton Head Plantation and Ann Boyd of Sea Pines Plantation have been elected to three-year terms. The medical staff at Beaufort Memorial Hospital recently elected new physician leaders for 2012. J. Chadwick Tober, MD, a board certified vascular surgeon, has been named chief of staff. After graduating from the University of Illinois, Tober completed his general and vascular surgery residency at The Ohio State University. He is a fellow of the American College of Surgeons and the Society of Vascular Surgery. Other medical staff members elected were: vice chief of staff, Norman Bettle, MD, neurologist; secretary/treasurer, Rosalind Dawson, MD, internal medicine specialist. Paul Mazzeo, MD, neurologist, is immediate past chief of staff. Chairman of various services were also elected. They are: pediatrics, 34

Buddy Coleman, MD; anesthesiology, Gary Thompson, MD; surgery, Louis Plzak, MD; emergency medicine, Saeed Rehman, MD; medicine, Linda Hawes, MD; orthopedics, Lee Stoddard, MD; obstetrics and gynecology, Ardra Davis-Tolbert, MD.

AWARDS, grants and CERTIFICATIONS Patte Ranney is now certified by The Chopra Center in Carlsbad, Calif., to teach Primordial Sound Meditation, a meditation technique originating in India. Ranney offers free meditation classes at Core Pilates.

DAYSPA magazine has named FACES DaySpa on Hilton Head

Island as its Diamond award winner in its national Top Honors 2012 awards for mastering every aspect of the business. At the annual Beach Properties Christmas celebration, Beach Properties of Hilton Head staff members were presented with service awards in recognition for their dedication and outstanding customer service. Award recipients included Brett Frederick, general manager; Dana Nicholas, vacation planner; Dru Brown, property manager; Lucy Atherton, property manager; and Erica Duren, guest services manager. Robert Minnicks of Hilton Head BMW has been recognized for the 2011 BMWN.A. Victory Lap Profiles in Achievement Award with a trip to Hawaii. Minnicks was named of of 27 BMW Platinum Level 1 Technicians in the United States. The award is earned through customer service feedback surveys, online testing and BMW service round table participation. Minnicks previously earned this award in 2006 with a trip to Munich, Germany and Paris, France.

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on the move | business

Thomas Bundy, MD, FAAD, FACMS of Hilton Head Dermatology and Skin Cancer Center, recently attended the 2011 Annual Cosmetic Surgery Forum, Discussion in Dermatology. The seminar provided an update on numerous cosmetic dermatologic procedures and treatments, including injectable fillers, cosmeceuticals, lasers and peels.

NEW FACES, NEW PLACES Hilton Head Boathouse has

expanded its boat sales to include Sea Hunt boats, making it the only Sea Hunt dealer in the area. With more than 15 years of combined experience in the field

of government relations, Eleanor Lightsey O’Key and Joseph E. Croley have established the governmental reporting service, LowCountry InsideTrack, Ltd. This new service supplies clients/ subscribers with concisely recorded and tailor-made weekly reports of council and committee meetings of Lowcountry government agencies, including Beaufort County and the towns of Hilton Head Island, Bluffton and Hardeeville in accordance with the specific needs and interests of the subscriber. For further information, visit www.LowCountryInsideTrack. com, or call 843-338-7626. Riptide Mixed Martial Arts Center has relocated its facility

from Hilton Head Island to a spa-

cious 4,000-square-foot space, located at 36 Persimmons St., Building 300, Suite 303 in Bluffton’s Sheridan Park. Riptide’s trainers specialize in general physical training, as well as Jiu-jitsu, Muay Thai kickboxing, self-defense and mixed martial arts. All ages and abilities are welcomed. Riptide offers discounts for students, military and teachers. For more information, call 843-836-9898 or visit www.riptidemma.com. LaVonne and Steve Keister recently purchased Window Fashions by Rhonda, which is now called Window Fashions of Hilton Head. It serves the Hilton Head and Bluffton area. The Keisters have more than 20 years of combined experience in property management, moving, stor-

age and installation. They are excited to now own Window Fashions, a favorite on Hilton Head for 22 years. Scott Simpkin, Hilton Head Island resident, art director/graphic designer, announces the opening of Simpkin Design in the Lowcountry. Simpkin has served a wide range of clients nationally for over 20 years. After moving here from California, he and his wife Tina, also an advertising talent, have made a commitment to the Lowcountry. Their specialty is providing award-winning creative services for marketing, advertising and public relations. The focus of the business is to now attract clients locally. The new website is simpkindesign.com. M

February 2012

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money report / steven weber

Love and money

This Valentine’s Day, give your love the gift of financial stability. By Gloria Harris and Steven Weber

Valentine’s Day is a day for candy, special events and quiet candlelit dinners. For some, it’s a time to express love and gratitude to their partner; for others, an opportunity to renew and rekindle a relationship. It may seem an awkward time to talk about money. That conversation can often cause words of love to decay into uncomfortable and angst-filled silence. While a meaningful dialogue on this day might seem unromantic, Valentine’s Day can

present an opportunity for a fresh start. Many marriage counselors place finances and money second only to sex as a significant cause of marital stress. Most frequently identified are differing attitudes toward spending and saving, lack of communication about financial status, and secrecy. Couples tend to discuss their dreams and goals pretty openly but learn each others’ attitudes towards money gradually. Can a saver and planner ever be happily married to

a spender and dreamer? Our attitudes toward money, finance, investment and risk form early in our childhood. We frequently adopt the styles and opinions of our parents, and learn lessons from the household we grow up in on what is advisable, appropriate or wrong in handling money. What is generous and openhanded in some families may be seen as extravagant and wasteful in others. When a marriage begins early in life,

existing assets and finances are less of an issue than in a second marriage or a marriage later in life, when both spouses have become set in their own financial ways. In second marriages, spouses must balance protection for a current spouse with ensuring an inheritance for one’s own children, or navigating the challenges of day-to-day living when one partner has considerably more assets or income than the other. Here are some conversations starters.

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money report | business

any case, share responsibility and share your knowledge. Spending: Issues here put particular stress on a relationship. They also lead to hiding and untruthfulness. According to a 2010 survey, over twothirds of spouses admit to hiding purchases, with clothing and electronics leading the categories for both sexes. Education: While you may not enjoy investing, you need to understand how your funds are being invested by your spouse or significant other, where they are and how to access them. Women should be certain to maintain their financial identities in marriage and relationships. Be sure to establish credit in your own name. Pre- and post-nuptial agreements might throw a splash of cold water on hot romance, but sometimes things

“He who marries for love without money has good nights and sorry days.” needs to be put in writing. These agreements can protect your share of assets in a separation, divorce or second marriages that involve children. It is also important for couples to know where important documents are located and to be sure that beneficiaries are listed accurately on all relevant policies, annuities, IRAs and 401(k)s. So, to the Valentine’s Day pessimist who thinks that money makes for unromantic conversation, your significant other who broaches the topic loves you more than you know. M

– Anonymous Gloria Harris is director of client services and Steven Weber is the senior investment advisor for The Bedminster Group, providing investment management, estate and financial planning services. The information contained herein was obtained from sources considered reliable. Their accuracy cannot be guaranteed. The opinions expressed are solely those of the authors and do not necessarily reflect those from any other source.

rob kaufman / kaufman photography

Full Disclosure: It’s not unreasonable for each to know the money history of the other, including previous debts, investment habits and styles, attitudes about spending and savings and credit issues. If you are moving forward together, know what baggage you are carrying. Often, when one partner defers all investment decisions, serious and costly errors result, errors that could have been avoided with more spousal input. Two heads really are better than one. Accountability: Each partner should have some responsibility for the money in the relationship: savings, spending and investing. Typically one person is better at budgeting and paying bills while the other may know how to power shop for travel and vacations, or how to structure investment plans. In

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ARTWORK BY AMIRI FARRIS

BY BARRY KAUFMAN | PHOTOS BY BUTCH HIRSCH

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GULLAH | monthly

Tom Barnwell doesn’t want this article running in our February issue. He wants this article running all year long.

t the tail end of our conversation about Gullah culture, the unique challenges it faces and how it can endure in this modern world, the energetic fifth-generation Native Islander emphasized one last point: “There needs to be this kind of dialogue on an ongoing basis. We are all here together now.” The “we” he refers to are the “binyah” and the “cumyah.” Translated from Gullah, binyah refers to the native islanders and cumyah, the more recent transplants. The “now” he refers to is “after the bridge,” a division of time you’ll find pop up again and again in discussions with the island’s many “binyahs.”

AFTER THE BRIDGE It was that bridge that altered a culture otherwise fundamentally unchanged since its people were freed from slavery. That bridge dragged Native Islanders into the modern world, and triggered a seismic shift in the culture that can still be felt today. At first, as it so often does, this sea change came about slowly, incrementally. The Gullahs could barely even feel it happening. “We gradually had to adjust to whether we would get (electricity and telephones) and we had an additional financial responsibility so we had to make adjustment so that,” said Barnwell. “Then later, county building codes came along. We used to build houses wherever we wanted to.”

Emory Campbell is another Native Islander who echoes the bisection of time into before and after the bridge. “The culture has been changing since the bridge,” said Cambpell, who in addition to being a Native islander is the chairman of the Gullah/Geechee Cultural Heritage Corridor Commission. “We were overwhelmed by a new type of culture. Ours was based on the land.” Campbell described skills that are no longer needed—small building blocks of the Gullah culture that are easy to discard in the modern world, but nearly impossible to recall once you have. Skills like basket weaving that were once passed down out of necessity and are now extinct on the island. (According to Campbell, the last local basket weaver, Jenny Cohen, passed away years ago.) Before the bridge, if you didn’t know how to work a boat you not only couldn’t get anywhere, you’d probably go hungry. Now, Campbell describes this skill as another casualty of modernity. But it wasn’t just the sea that shaped the Gullah culture.

ON THE WEB Read more about the Gullah culture from local expert Wilbur Cross on our website, www.hiltonheadmonthly.com, or check out the recent paperback rerelease of his book, Gullah Culture in America.

February 2012

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monthly | GULLAH

It was the land, and for the Gullah it’s almost gone. Before the bridge, the 2,500 Native Islanders shared 10,000 acres. Today, a population estimated to be around the same size shares 650 acres. And beyond the culture, the ways of life passed down from generation to generation, there’s the language. The term Gullah actually refers to the native tongue of the Gullah, a hodgepodge of English and various African dialects forged in the fields of plantations along the coast. It, too, is being cast aside as Gullah culture finds its way in the modern world. Take the word “biddie,” for example. It’s a Gullah term meaning chicken, and as Campbell points out, “You don’t see chickens,

so you don’t hear that word.” Again, it’s an incremental loss, like having to apply to the county before building a house, or purchasing a basket instead of making your own. But pile up enough incremental losses and you’re left with one giant loss. When it comes to the language, Campbell points to successes such as the Gullah translation of the New Testament, but also admits that his generation could very well be the last to speak Gullah fluently.

INTO THE FUTURE Not all is lost for Gullah culture on Hilton Head Island, however. “There’s an article today (in The Island Packet) about the town and county buying land for

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EMORY S. CAMPBELL

Mitchelville. That’s a major step this year; one that makes my heart happy,” said Barnwell. Mitchelville, a proposed park for which Barnwell has been a major champion, sits on a historic spot for Native Islanders. The site of the “Port Royal Experiment,” Mitchelville is basically ground zero for Hilton Head’s Gullah. It was here, with the island occupied by the Union and the plantation owners having fled, that the Gullah were able to claim that this land was theirs. The Town of Hilton Head Island and Beaufort County are helping the Gullah make that claim again, with a pledged $258,000 in support. Then there’s the Gullah/ Geechee Cultural Heritage Corridor, which was designated by Congress in 2006 and is part of the National Parks System. It has helped visitors understand the depth of Gullah culture up and down the coast. And, because you can’t

stop old-time religion, Native Islander churches are seeing more congregants. “There are more, they have grown and have held steady. That is the one thing that is constant,” said Barnwell. Campbell echoed his statement, listing the religion and spirituality as two aspects of the culture that are still intact. But beyond land, beyond museums and churches, there is one crucial element upon which the entire culture rests: According to Barnwell, it is education. “Education is the key and core to everything,” he said. The education he describes is twofold. The first is for Native Islanders to pass on the skills, sounds and flavors of Gullah culture on to their young. The second aspect of this education is for visitors to learn about the culture and gain an appreciation for it. It’s here that cumyahs can help, by educating themselves this month at the Hilton Head Island Gullah Celebration (see page 42). February 2012

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monthly | gullah

Gullah celebration Schedule of Events Opening Reception & Art Exhibit: De Aarts Ob We People XV art exhibition and sale, 5-7 p.m. Feb. 1. Admission: $15. Place: Walter Greer Gallery/ Arts Center of Coastal Carolina. National Freedom Day, Feb. 4. Three events will mark the celebration of the 13th Amendment outlawing slavery; Ol’ Fashioned Gullah Breakfast – Mitchelville Style, beginning at 8 a.m. Admission: $10. Place: St. James Baptist Church Annex, 209 Dillon Road. Prepared by Gullah Ooman Chef, Louise Cohen, and other Native Islanders, this breakfast will feature stewed oysters, shrimp and grits, fried fish, biscuits and beverages. Film: Remnants of Mitchelville, 11 a.m.-2 p.m. Admission: Free will offering Gospel Concert, 7 p.m. Admission: Free will offering. Place: First African Baptist Church. This event celebrates and honors the spiritual thread that binds the African ancestors and the Gullahs of today through traditional popular and historical homegrown gospel music, as well as traditional songs and chants, featuring the First African Baptist Church Gospel Chorus, The Community All Stars and The Golden Aires. First African Baptist Church presents Friends and Family Night, 7 p.m. Feb. 8. Admission: Free will offering. Place: 70 Beach City Road. “Looking Back On Our Gullah Heritage, The Mitchelville Connection 1862-2012,” featuring African American Historian, Dr. Benjamin Williams, local choir “Voices of El Shaddai,” special selections by local musician Lavon Stevens, skits, praise team dancers and others. Sampling of Gullah goodies. Gullah Youth Playhouse, 7:30 p.m. Feb. 10. Admission: 12 and up $5. Children 11 and under can bring a canned good. Place: Boys and Girls Club of Hilton Head Island. Whether a step show, a poetry slam, a talent show or a playhouse, this event is designed to highlight the accomplishments and talents of local students through unique showcases that honor traditional forms of creative expressions tracing back to ancestral times. A Taste of Gullah—Food & Entertainment! 12-4 p.m. Feb. 11. Admission: $10. Place: 14 Shelter Cove Lane. This Gullah feast features authentic Gullah dishes such as “Original Island” gumbo and “Geechee” conch stew, as well as classic barbecued ribs, fried fish, chicken and more. Noon entertainment will feature Ms. Louise M. Cohen, Gullah storyteller, and The Voices of El Shaddai. 42

The Gullah Celebration in Sea Pines, 6-8 p.m. Feb. 12. Admission: $10. Place: Sea Pines Resort, Conference Center. The program will include a Mitchelville update and a visit from the mayor. Entertaining and informative variety show produced by local entertainer Lavon Stevens and cohosted by Monty Jett. Gospel Concert, 6:30 p.m. Feb. 17. Admission: Free will offering. Place: Central Oak Grove Baptist Church. This event celebrates and honors the spiritual thread that binds the African ancestors and the Gullahs of today through traditional popular and historical homegrown gospel music as well as traditional songs and chants. Featuring Minister Elijah White & Blessed One, and One Accord Music Ministry. Arts, Crafts and Food Expo: A Total Gullah Experience, 11 a.m.-5 p.m. Feb. 18-19. Admission: Adults $5; children 5-12, $3; children 5 and under, free. Place: Coastal Discovery Museum. Rain Venue: Hilton Head Island School for the Creative Arts. The two-day arts, crafts and food expo offers cultural demonstrations (i.e. ,sweet grass basket sewing, and fishnet weaving) authentic Gullah and African crafts, as well as an offering of traditional Gullah foods and musical entertainment. There are also more than 40 vendors on hand selling authentic Gullah crafts and food, activities for children and staged performances every half hour. 19th Annual I.W. Wilborn Golf Classic, 9 a.m. Feb. 13. Registration deadline: Feb. 13. Place: Golden Bear Golf Club. Proceeds will benefit the I.W. Wilborn, Jr. Scholarship Fund. Visit www.clubcorp. com or call Alex Brown at 843-290-5943 for more info. Fish Creek 5K Fitness Walk/ Run, Feb. 25. Place: St. James Baptist Church Annex. Registration: $20, T-shirt included. Health screening from 7 a.m. – 11 a.m. Walk/Run I – 8 a.m. and Walk/Run II – 9 a.m. Gullah Men “Wha Cook,” beginning at a1 a.m. , Feb. 25. Place: St. James Baptist Church Annex, 209 Dillon Road. The inaugural Gullah Men and Friends “Wha Cook” will provide a sampling of great Gullah dishes, prepared by Gullah Men and Friends. Barbecued ribs, chicken and seafood will be available for sampling, as well as voting for the Best Gullah Dish.

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LOWCOUNTRY

CALENDAR The

Short List Good news! You get an extra day this year to check out these great events.

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To submit or update your listing, event or announcement, e-mail editor@hiltonheadmonthly.com

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You’re invited... Hilton Head Monthly and Hampton Hall request the honor of your presence at: HILTON HEAD by Hilton Head Monthly

Get on island time The unique culture of Native Islanders will be on full display during the Hilton Head Gullah Celebration running all month long around the island. For a full schedule of events, see page 42.

February 19, 1-4 p.m. at Hampton Hall Meet approximately 50 wedding experts that can assist in making every aspect of your special day a truly memorable occasion. Enter to win many valuable prizes. Bring your engagement photo to enter a contest for a featured wedding announcement in Hilton Head Monthly. See the season’s most elegant fashions in a dynamic live show. Enjoy live music presented by Westwind Entertainment.

Simply dazzling The ladies of Coastal Rhythm (pictured above), along with the Hilton Head Plantation Big Band and the Vocal Jazz Project, will be the featured guests of the Hilton Head Shore Notes during Razzle Dazzle ’Em at 7 p.m. on Feb. 25 at the Hilton Head Island High School Visual and Performing Arts Center. Tickets to this concert are $15 ($20 at the door) and may be purchased at Burke’s Pharmacy and Pretty Papers in Hilton Head and Markel’s and All Four Paws in Bluffton. For details, go to www.hiltonheadshorenotes.com, or call Sherry at 843-706-9877. See page 45 for details.

Brides-to-be save the date for this premier Bridal Showcase! Lace up your sneakers and hit the road Bear Foot Sports invites you to be part of the 10th Annual Hilton Head Island Half Marathon & 10K at 8 a.m. Feb. 11. The 2012 Hilton Head Island Half Marathon is very scenic and features Jarvis Creek Park and Broad Creek. It’s fast and flat with a slight incline at the bridge over the Broad Creek, which is about a 1-mile span and is done twice. The Hilton Head Half Marathon will feature all standard male and female divisions including men’s Clydesdale and women’s Filly divisions, as well as a senior division. Gift cards and unique awards will be presented to the top three overall male, male masters, female and female masters finishers. See page 55 for details. February 2012

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lowcountry calendar Fests and fundraisers 16th annual Hilton Head Island Gullah Celebration: All

month long at various venues. The Gullah Celebration will welcome tourists and natives alike to cultural events that honor and preserve the traditions of Hilton Head’s native Gullah population and their descendants. For a full list of events, see page 42.

A Taste of Gullah: 12-3 p.m. Feb. 11. Native Island heritage and culture gets the star treatment at this free celebration of all things Gullah. Feed your tummy with lip-smacking Lowcountry specialties, such as barbecued ribs, conch stew, shrimp and grits, rice and beans, and okra gumbo. Feed your spirit with a full plate of storytelling, gospel music and crafts. For details, call 843-686-3945 or visit www.artshhi.com

Straight from the Heart: 6:30 p.m. Feb. 11 at Crowne Plaza Resort, Shipyard. The Children’s Relief Fund presents an evening of dinner, dancing, auctions and love, to benefit disabled children and area Special Olympics. Tickets $125 per person, call 681-7668 for details. Mardi Gras: 6 p.m. Feb. 18 at the County Club of Hilton Head. The board of trustees of Lowcountry Legal Volunteers presents a walk down Bourbon Street during the Mardi Gras-themed 5th annual Celebration of Justice. For ticket information, call Karen Wessel at 682-3397 or email karenw41352@gmail.com. Hospice & Hearts: A Red Carpet Affair: 6:30-9 p.m. Feb.

23 at Windows on the Waterway. The stylish affair invites guests to choose from one of five categories and dress accordingly if they wish. Judges from Palmettoes, Mortgage Network and Weniger

Plastic Surgery will pick winners from each category throughout the night with a grand prize winner receiving a three-night trip for two to Hollywood, Calif. (airfare and hotel accommodations at the Hyatt Regency Century Plaza included). Also included in this prize is a Bloomingdale’s pampering shopping experience with a personal shopper and a $1,000 gift certificate. Heavy hors d’oeuvres and wine will be served. Tickets are $45 per person (includes door prize ticket). Proceeds from the event benefit patient care programs at Hospice Care of the Lowcountry. For more information or to purchase tickets call 843-706-2296 or visit www.hospicecarelc.org. Beaufort Irish Festival: Feb. 24-26. The Weekend in Ireland brings a slew of Emerald Isle events to Beaufort, including the Evening in Ireland at the Best Western Sea Island Inn from 6-9 p.m. Feb. 24. $45 per person gets you in to enjoy

food, entertainment and great libations. From noon to 4 p.m. Feb. 25, the Quality Inn will host an Irish Family Festivla featuring vendors, Irish food and drinks, games, dancers, Irish music and more. Tickets $10 at the door and kids 12 and under free. Starting at 9 p.m. Feb. 25, Luther’s Rare and Well Done will host an Irish pub night, as well as an Irish jam sesession from 1-4 p.m. Feb. 26. For details, visit www. beaufortirishfestival.org

On stage HHSO Youth Concerto Competition finalists perform:

1:30 p.m. Feb. 4 at St. Luke’s Episcopal Church, 50 Pope Road Nine instrumentalists selected from 63 high school aged musicians from 12 states and Europe will perform their selections live. Each competitor submitted one movement of a standard concerto, which was evaluated by a jury of professional musicians.

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lowcountry calendar The nine instrumentalists will perform their selections on violin, flute, cello, trombone and bassoon from compositions written by Sibelius, Dvorak, Vieuxtemps, Elgar, Weber, Larsson and Hue. Tickets are $10 and can be purchased online at www.hhso.org, reserved by calling the box office or purchased at the door the day of the performance. Preferential seating is available if purchased online or reserved before the concert.

“Lend Me a Tenor:” Feb. 7-26, Arts Center of Coastal Carolina. Fasten your seat belts for an uproariously funny and wildly inventive Broadway classic. It’s 1934, and Cleveland’s premiere opera producer is on the verge of a nervous breakdown. The tickets are sold and the stage is set, but it’s about to become un disastro gigantesco, because the leading man—the greatest tenor in the world—has gone missing in this fast-paced, hijinks-fueled farce full of mishaps, miscues and mistaken identities. Winner of two Tony Awards, “Lend Me a Tenor,” was called “The most howlingly funny laugh machine to hit Broadway in years!” by Time Out New York. Call 843-842-ARTS or visit www.artshhi.com for details or see sidebar, page 44 for full details ”The Exonerated:” Feb. 10-11 at ARTWorks in Beaufort. “The Exonerated” is a staged reading from Misspent Youth Productions. Culled from interviews, letters, transcripts, case files and the public record, “The Exonerated” tells the true stories of six wrongfully convicted survivors of death row in their own words. Call 843-379-2787 or visit www. ArtWorksInBeaufort.org. “The Pillowman:” Feb. 17-18 at ARTWorks in Beaufort. From the Palmetto Theater Experiment. With echoes of Stoppard, Kafka and the Brothers Grimm, “The Pillowman” centers on a writer in an unnamed totalitarian state who is being interrogated about the gruesome content of his short stories and their similarities to a series of child murders. Call 843-379-2787 or visit www.ArtWorksInBeaufort.org for more information.

Lewis Carroll’s “Alice in Wonderland:” 7 p.m. Feb. 16-18,

23-25, and 2 p.m. Feb. 19 and 25 at the Hilton Head Island Elementary School for the Creative Arts. Main Street Youth Theatre presents the classic tale of Alice in Wonderland adapted from Lewis Carroll’s beloved book by Madge Miller and directed by Gail Westerfield. When Alice falls into a deep sleep, she meets the White Rabbit in Wonderland, and during her quest to help the perpetually late hare find some missing sugar tarts, she encounters a host of other characters like Humpty Dumpty and the quirky Mad Hatter. To purchase tickets, go to www.msyt.org or call 843-689MAIN. Adult tickets are $15 and student tickets are $5.

I Love You, You’re Perfect —Now Change: 8 p.m. Feb 18,

24 and 25; 3 p.m. Feb. 19, 26 and March 4 at May River Theatre. The May River Theatre Co. Inc. is pleased to announce the final production of its 10th Season—a reprise of the great musical comedy, “I Love You, You’re Perfect—Now Change.” The many ways of falling In love will be showcased by the May River Theatre’s original cast of Debbie Cort, N. Lowell Roberts, Livie Schwerdt and Bret Williamson. First performed by the May River Theatre in 2008, ”I Love You” continues to be off- Broadway’s longest running musical comedy. Reserved seating can be purchased through Feb. 20 by calling the box office at 843-815-5581. Box office hours are 10 a.m.- 2 p.m. Monday through Friday. All tickets are $20 and can be charged to Visa, MasterCard, Discovery or American Express. Call 843-837-7798 or visit www.mayriverhteatre.com.

Razzle Dazzle ’Em: 7 p.m. Feb. 25 at the Hilton Head Island High School Visual and Performing Arts Center. Under the direction of Beth Green, the Hilton Head Shore Notes will serenade you with selections from their entertaining repertoire of songs. In addition to their quartet “Coastal Rhythm,” their featured Continues on page 47 >> February 2012

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lowcountry calendar | arts center

‘Lend Me a Tenor’ Special to Hilton Head Monthly

Melodrama goes madcap in the Arts Center of Coastal Carolina’s hilarious “Lend Me a Tenor,” the Tony Award-winning comedy that turns opera on its ear. Mistaken identities, mishaps and miscues: This Ken Ludwig farce has them all—and five doors for grand entrances and hilarious exits in a dizzying plot that doesn’t let up until the curtain call. It’s 1934, and the womanizing Italian tenor Tito Merelli, known to his adoring fans as “Il Stupendo,” is set to sing the lead in “Otello” as part of a gala fundraiser for the Cleveland Opera. But when his justifiably jealous

wife leaves him after mistaking an autograph-seeker in his closet for a secret lover, the distraught leading man passes out after taking one too many anxiety pills. Determined that the show will go on, the company’s general manager recruits his assistant to impersonate Merelli. Dressed as Otello, he passes for the tenor until the real opera star shows up on stage in the identical costume. That leads to a chain-reaction of mistaken identity, romantic mishaps, double entendres and nonstop revolving doors. “It’s all choreographed to the utmost detail,” said director Russell Treyz. “You’ve got a group of high-strung people in a situation where the lid is about to blow

Photo by Photography by Anne

Famous opera singer "Il Stupendo" (Ken Krugman) is confronted by his jealous wife Maria (Denise Cormier) with opera manager Saunders (Warren Kelley) and his assistant Max (Scott Evans) caught in the middle.

off. Everyone is functioning at 100 miles an hour.” Hailed by New York Magazine as “free flowing honest-to-goodness unforced farce,” the show won two Tony Awards in 1989 and rave reviews for its revival in 2010. “Hilton Head audiences are going to love this show,” Treyz said. “If you’ve seen it before, you’ll come back so you can laugh again.”

“Lend Me a Tenor” runs at 8 p.m. Feb. 7-26 Tuesday through Saturday with Sunday shows at 2 p.m., and additional 7 p.m. performances on Feb. 19 and 26. Tickets are $44 ($39 for the Feb. 7-9 previews), $31 for children 15 and younger ($27 for the previews), and may be purchased at the box office, online at www.artshhi.com or by phone with a credit card by calling 843-842-ARTS (2787).

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lowcountry calendar Continued from page 45 guests will be the Hilton Head Plantation Jazz Ensemble and the Vocal Jazz Project. This concert is sponsored by Hilton Head BMW, First Federal Bank, Lang’s Heating & Air, Dr. Matthew Mastrorocco, Mangiamo’s Restaurant and Total Design Concepts, to whom the Shore Notes are very grateful for their ongoing and generous support. Tickets are $15 ($20 at the door) and may be purchased at Burke’s Pharmacy and Pretty Papers in Hilton Head and Markel’s and All Four Paws in Bluffton. For details go to www.hiltonheadshorenotes.com or call 843-706-9877. Guests and prospective members are welcome at rehearsals on Monday evenings at the Island Lutheran Church at 4400 Main Street, Hilton Head.

The Acting Company presents Shakespeare’s “Comedy of Errors:” 8 p.m. March 2 at the

Arts Center of Coastal Carolina. For the first time ever—and for one night only—Shakespeare comes to the Arts Center stage. Celebrate the Bard with this exciting production of one of Shakespeare’s most farcical plays. Slapstick, puns and wordplay prevail in this story of two sets of identical twins accidentally separated at birth. The New York Times raves, “The Comedy of Errors exploits the small moments as well as the big ones.” Tickets are $47 adult; $33 child; $43 groups. For more information, call 843-842-ARTS or visit www.tickets.artshhi.com.

Special events Barbershoppers singing Valentines: 9 a.m.-6 p.m. Feb.

14 around the island. Hilton Head Barbershop Quartets will deliver singing Valentines. The traditional singing valentine includes a surprise for a spouse or significant other when a quartet shows up at a home or a business and delivers a rose, a personal card and a love song in beautiful harmony. Cost is $40. For more information or to schedule, call 843-970-9517.

Hilton Head Bridal Show: 1-4 p.m. Feb. 19. Don’t miss the premiere wedding event of the year when the Hilton Head Bridal Show by Hilton Head Monthly returns. The Lowcountry’s finest wedding professionals, from florists and caterers to bakeries and photographers, will be on hand to help brides-to-be plan their perfect days. In addition to all the amazing vendors, one lucky couple will win a two-page spread of their wedding photos in an upcoming edition of Hilton Head Monthly. Tickets to the show are $8 in advance and $10 the day of the event. Advance tickets can be purchased at www.hiltonhead bridalshow.com. Day of Dance: 9 a.m.-12 p.m., Feb. 25 at Sun City’s Pinckney Hall. Beaufort Memorial Hospital presents a day of dancing to inspire you to a healthy lifestyle. 843-522-5585. See sidebar, page 55 for details. Environmental Electronics Recycling and Document Shredding Event:

9 a.m.-3 p.m. Feb. 4. The Beaufort County Division of Solid Waste and Recycling is holding a special electronic goods collection and document-shredding event at two locations. Residents are encouraged to bring their broken computers, televisions and other electronic appliances for disposal. A new law enacted last year prohibits dumping appliances in the landfill or at county convenience centers. Secure shredding of personal and tax documents will also be provided at no charge at the event. Two county public works sites will accept the items: the Public Works North site at 140 Shanklin Road near Marine Corps Air Station Beaufort and the Public Works South site at 9 Benton Field Road off Burnt Church Road, Bluffton. For more information or for instructions regarding the recycling or disposal of large quantities, call the Beaufort County Division of Solid Waste and Recycling at 843255-2734. Continues on page 48 >> February 2012

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lowcountry calendar Continued from page 47 “The Business Case for Sustainability,” a Profit Green Workshop with Experience Green:

11 a.m.-2:30 p.m. Feb. 28 at the Palmetto Electric Coop Community Room. Followed by Sustainability Roundtable with Sea Islands 2050. Join this workshop experience to explore the bottom line case for sustainability in business. Experience Green welcomes the Sustainable Solutions team that will introduce the skill sets for developing organizational sustainability programs that result in bottom line benefits from the environmental and business perspectives. The session will present sustainability for businesses and government that utilizes credible and measurable strategies built on sound scientific data and business savvy process. Participants will better understand the process of developing a “green” business program that builds strategic advantage. Additionally, participants will take away a toolkit of resources and foundational knowledge of the skills required for “green” and sustainable business. Register at www. experiencegreen.org.

Art “Color Melange:” Through March 10 at the SoBA Gallery in Old Town Bluffton. The Society of Bluffton Artists presents “Color Melange,” gorgeous landscape and still-life motifs in oils and pastels by Bonnie L. Mason. Mason’s goals are simple: “to see and paint what is significant to me and take joy in discovering new subjects while maintaining a close connection to nature, my best teacher.” The public is invited to a reception for the artist from 3-5 p.m. Feb. 5 at the SoBA Gallery where refreshments will be served. The gallery is located at the corner of Church and Calhoun Streets in Old Town Bluffton. Gullah Art Class with Amiri Farris: 10 a.m.-12 p.m. Feb. 18 at

the Coastal Discovery Museum. Like what you saw on page 38? Join Amiri Geuka Farris for a deeper look into his signature style. Explore 48

how Gullah Geechee culture, traditions and colors blend together on canvas to tell the stories inspired by poetry. During this session, you’ll have a hands-on experience as you create a 16x20 acrylic mixed-media painting based on Gullah culture and Amiri’s work. $50 for art supplies. Reservations are required and may be made by calling 843-6896767, ext. 223.

Re-Nude: 6-10 p.m. Feb. 24 at ARTworks in Beaufort Town Center. ”Re-Nude” is a one-night-only sale of new, original art and a party benefitting Planned Parenthood Tickets are $15 in advance or $20 at the door: www.pphsinc.org/events. This event includes live music, cold refreshments, savory snacks, progressive camaraderie and an opportunity for collectors who admire the human shape and freedom of choice. ARTworks is located at 2127 Boundary St. in Beaufort. The event is organized by the Friends of Planned Parenthood of Beaufort, your neighbors in Pigeon Point, Bay Street, Dataw, Spring Island and Hilton Head. Educational Arts Center of Coastal Carolina classes: ArtStart. 10-11

a.m., Thursdays through Feb.16 at the Arts Center of Coastal Carolina. These art classes for ages 2-5 are designed to help children develop fine motor skills and encourage creativity through the visual arts. Students will learn color and shape recognition, how to use art tools and a variety of other concepts while expressing themselves and having fun. $60 full session. Mixed Media Collage class. 6-8 p.m. Feb. 1 and 8 at the Arts Center of Coastal Carolina. Working on different substrates, adults and older teens will investigate the art of representational or abstract collage using a variety of media: found images, decorative paper, fabric, items from the natural world, paint (watermedia), beeswax, etc. No art experience necessary. Materials included. $125 full session. Call 843-686-3945, ext. 233 or visit www.artshhi.com for details. Continues on page 53 >>

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cooks and books | lowcountry calendar

Eat, read, compete Cooks & Books heats up Feb. 12. lives,” Eschenbach said. “What do we enjoy? We enjoy eating.” Outside temperatures will dip And there will be plenty of this month, but things will heat opportunities to eat throughout up for the 6th annual Cooks & the weekend. Books fundraiser Feb. 12 at the The Cooks & Books Preview Westin Hilton Head Island Resort Party offers an appetizing start to & Spa. the weekend from 6-9 p.m. Feb. The event pairs signature food 10 at TidePointe, a retirement tastings from 14 local restaucommunity found on Tide Point rants and the literary talent of 12 Way, off Point Comfort Road. The Lowcountry authors. Vi Community is the event’s preTogether, through the love senting sponsor. of food and the written word, “It’s something like a gala, and the event will raise money it provides an incredible buffet,” for Literacy Volunteers of the Eschenbach said. “We invite the Lowcountry, a group of 100 authors and the chefs to attend, volunteer tutors who help area and this allows the guests to have adults build their reading, writa meet-and-greet.” ing, speaking and math skills. Executive Chef and Iron Chef More than 8,000 locals have Competitor, Stephen Stewart, received help since LVL’s incepwill be in charge of the buffet’s tion 40 years ago. dishes. “One in nine people have A silent auction and a showcaslow literacy skills in Beaufort ing of desserts are included in the County,” said Dodi Eschenbach, $75 ticket price. the associate director of develIf the gala isn’t high on your opment with LVL. “That’s over menu, stop by the Westin from 10,000 adults who lack basic 11:30 a.m. to 3 p.m. on Feb. 12. literacy. They’re not able to fill Tastings are unlimited with out an application, read a newsadmission to Cooks & Books, and paper beyond a headline, write tickets are $15 in advance and a check or read to a child. That $20 at the door. Visitors will also translates to low-paying jobs, have an opportunity to meet a and we want to help people who dozen Lowcountry authors and help themselves.” get a taste of the chefs’ competiThis event allows them to do tion, “The Heat Is On.” Be sure just that, Eschenbach said. to vote for a favorite tasting in “This is our biggest fundraiser “The Peoples’ Choice.” of the year.” More than 1,000 people While promoting literacy, attended last year’s Cooks & Cooks & Books Books and also offers organizers something that hope to attract Read more everyone likes folks who’ve For the full list of participatto do—eat. attended ing chefs and authors, read “The ‘books’ before and will this story online at www. is part of our want seconds, hiltonheadmonthly.com mission, and while attractthe ‘cooks’ is the ing new, hunfun part of our gry ones. By Erinn McGuire

February 2012

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day of dance | lowcountry calendar

Dance to your health Special to Hilton Head Monthly

Make your feet—and your heart—happy. Join Beaufort Memorial Hospital’s Second Annual Day of Dance, a free community wellness event designed to get you dancing to good health. Held in celebration of American Heart Month, the event takes place from 9 a.m. to noon Feb. 25 at Sun City’s Pinckney Hall and will feature dance demonstrations, health screenings, light refreshments and mini-classes, including Zumba, a Latin-inspired, calorieburning fitness dance that’s all the rage. “It’s cardio exercise that’s fun

to do,” said Hollie Smith, an exercise physiologist at Beaufort Memorial’s LifeFit Wellness Center. “Even if you don’t follow the steps exactly, you’re still moving and getting your heart rate up.” Along with the dance classes and demos, Beaufort Memorial clinical specialists will be offering blood pressure, blood sugar, ankle brachial index (ABI) and cholesterol screenings. The cholesterol test is $10 (cash and check accepted); all of the other screenings are free. Cardiologists, orthopedists, a vascular surgeon and general practitioners will be on hand to answer questions and offer tips on how to reduce risk factors through lifestyle choices.

photo special to hilton head monthly

Participants also will get a sneak peak at the new da Vinci Si, a robotic surgical system recently purchased by Beaufort Memorial. This latest version of the stateof-the-art technology will allow a greater range of minimally invasive laparoscopic surgeries, including kidney procedures. OB-GYN physicians currently using the daVinci will demonstrate the robot’s capabilities and give attendees a chance to try it out for themselves. Although Day of Dance is part

of the hospital’s Spirit of Women initiative, this year’s event is open to both adult women and men. “Dancing is a great form of exercise that’s fun and engaging for everyone,” said Courtney McDermott, who is helping coordinate the event for BMH. “It offers tremendous health benefit— both physically and mentally.” The event is free and open to the public, but registration is required. To sign up, visit www. bmhsc.org/spiritofwomen, or call 843-522-5585.

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lowcountry calendar | prep

Rotten to the core by Sally Mahan

Hilton Head Preparatory School’s most recent production was the beloved musical, “The Sound of Music,” an uplifting family-friendly story. Just about the only things that this month’s production of “Dirty Rotten Scoundrels” has in common with “The Sound of Music” are great music and a very talented cast. Steve Martin and Michael Caine starred in the movie version of the comedy, a story about two con men living off of women. The movie was turned into a hugely successful musical on Broadway, and that’s a huge plus to Ben Wolfe, director of performing arts at Prep. “Turning the story into a musical really lets you flush out the characters. It’s a hysterical story with really fresh references,” he said. But it’s the 27 performers who really shine, he said. One of the leads is Tyler Williams, who not only has a fantastic voice, said Wolfe, “but is also a

competitive golfer who has been awarded a full-ride golf scholarship to James Madison University.” Two of the other leads, brothers Adam and Mark Oppenheimer, are science whiz kids who will be working on their science fair projects during the day and coming to rehearsals in the evenings. “We really pride ourselves at Prep in our kids,” said Wolfe. “We have such a great balance in our programs here and are very fortunate to have so many talented students.” Though some lines have been edited and toned down from the Broadway version, the production nevertheless carries a PG-13 rating. “Dirty Rotten Scoundrels” will be presented from Feb. 16-19 at the Hilton Head High VPAC. Shows will be at 7:30 p.m. ThursdaySaturday; and 1 p.m. Sunday. Tickets are $20 for adults, $10 for students and $15 for the matinee show and for ages 60 and older. Order at hhprep.org. For details call 404-538-0333.

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lowcountry calendar Continued from page 48 Heart Attack Warning Signs for Women: 12-1 p.m. Feb. 2

at Hilton Head Hospital. Join Dr. Ravina Balchandani, board certified cardiologist, in a discussion on how women can protect their heart health and recognize the warning signs when having a heart attack. About one woman dies every minute from cardiovascular disease, and 64 percent of women who die suddenly of heart disease did not have any previous symptoms. To register, call 1-877-582-2737. A heart-healthy lunch is available for purchase for $5.

USCB information session:

6 p.m. Feb. 15. at the Hilton Head Gateway Campus. The University of South Carolina Beaufort will be hosting an information session for prospective students interested in applying to the fall 2012 Saturday Business Degree program. The event will be held in room 122 of

the Hargray Building. This program is designed for the working adult who has a partial four-year degree completion, an associate degree or a degree in another discipline, wishing to benefit from having a bachelor’s degree in business administration from a recognized university. Students accepted into the program participate in an accelerated 22-month curriculum, completing course work on Saturdays. USCB offers an employer-based reimbursement schedule, resulting in significant tuition reimbursement for many students, as well as financial aid. For more information, contact Peter Swift, Saturday Business Degree Plan Coordinator at 843208-8213 or swiftp@uscb.edu.

“Waiting for Superman:”

10 a.m. Feb. 8 at the Hilton Head Public Service District meeting room, 21 Oak Park Drive. This documentary will be shown and Continues on page 55 >>

February 2012

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lowcountry calendar Continued from page 53 discussed at a meeting of the League of Women Voters of Hilton Head Island/Bluffton Area. The public is invited to attend. For more information, contact Fran Holt at 843-837-3436.

club on the island for a laid-back day on the links. Cost is $90/person, which includes golf, beer and snacks on the course, and a social at Murphy’s Irish Pub immediately following the tournament. The social includes a barbecue dinner and beverages. For details, call 843301-3862 or hhirugby@yahoo.com

At your library

2012 Hilton Head Island Half Marathon 10K and 5K: Feb. 11 at

Events at the Hilton Head Library: The Friends of the Hillton

Jarvis Creek Park. Bear Foot Sports invites one and all to be part of the 10-year celebration of the Hilton Head Island Half Marathon 10K and 5K.

Head Library will present the Film Seminar Series continuing in February and March. The schedule is as follows: Feb. 2: The Dresser Feb. 9: Dick Feb. 16: The Letter Feb. 23: A Man For All Seasons Mar. 1: Strangers on a Train Mar. 8: Avalon All of the films are shown in the Community Room at the library at 2 p.m. and are hosted by Bill Garton. Book Break takes place on Wednesdays at noon in the Community Room at the library. The schedule is as follows: Feb. 1: Will Cross and Dr. Emory Campbell—“A collection of books on the Gullah Culture” Feb. 8: Scottie Davis —“The Help” by Kathryn Stockett Feb. 15: David Lauderdale— “Personal History” by Katharine Graham Feb. 22: Maureen Richards— “Seed From Madagascar” by Duncan Clinch Heyward and “ A Confederate Lady Comes of Age: The Journal of Pauline Decardeuc Heyward edited by Mary D. Robertson Super Saturday programs for children are as follows: Feb. 11: Magic with John Tudor Mar. 10: Animals of the Lowcountry All of these programs are free for families. 843-255-6500

athletic Hilton Head Rugby Club golf tournament: 12:30 p.m. shotgun start Feb. 4 at Golden Bear Golf Course. Join the hardest-hitting

The Hilton Head Island Half Marathon 10K and 5K starts in front of the park and takes participants on Natures Way, Pembroke Road, The Crossing Island Expressway, over the Broad Creek, Arrow Road, through the woods on Powerline Road, returning via Cross Island Expressway to finish in front of the lake inside Jarvis Creek Park. The Half Marathon (13.1 miles) and the 10K (6.2 miles) feature all standard male and female 5-year age group divisions. The 5K run features 10-year age group divisions. Everyone will receive a colorful longsleeve T-shirt, plus all half marathon finishers receive a unique award. An awards ceremony follows the race, featuring fresh fruit, refreshments, live music and door prizes. The Westin Resort & Spa hosts late registration and race packet pick-up on Feb. 10. For details, visit www. bearfootsports.com.

2012 eGolf Professional Tour Event: Feb. 15-18, Palmetto Hall Plantation Club. For the Palmetto Hall Championship presented by the Westin Hilton Head Island at Palmetto Hall, a field of 216 players is expected to compete for an estimated purse of $235,000 and an expected winner’s share of $35,000. Players will split the first two rounds over the Cupp and Hills courses, with each player playing one round on each course through 36 holes before the field is cut for the final two rounds. The final two rounds will be solely contested on the Cupp course. Visit egolfprofessional tour.com for details. M February 2012

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H I LT ON H E A D MON T H LY P R E S E N T S H I LTON H E A DBR I DA LSHOW.COM

2012

bridal guide INSIDE

BRIDAL CONTEST WINNER 2 • TRENDS 6 • TRAVEL ETIQUETTE 14 RUSTIC CHIC 18 • VIDEOGRAPHY 22 • MAKEOVER 26 MARK STAFF PHOTOGRAPHY

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monthlys contest winners

Winning Love Last yearâ&#x20AC;&#x2122;s big winners at Hilton Head Monthlyâ&#x20AC;&#x2122;s Bridal Show give us a look into their magical day.

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monthlys contest winner | bridal

or Kate Weppner and Tim Nolan, a trip to last year’s Hilton Head Monthly’s Bridal Show was just the beginning of their amazing journey together. For being chosen the lucky winners at the show, the couple gets two pages to share the rustic Lowcountry charm of their wedding day with you. “Honey Horn was the only venue Tim and I looked at for our wedding,” said Kate. “The huge oak trees and historic buildings encompassed the piece of paradise we love about Hilton Head. We are not your country club couple, so being outside in the elements was exactly how we wanted to spend our special day. “I can honestly say that Tim and I planned the wedding down to every detail and hired the right people to make sure it was everything we ever wanted,” she continued. “The most important factor was that we didn’t get carried away—we set a budget, painfully stuck to it and everything turned out more than perfect.” But don’t let their meticulous planning fool you—the day was full of surprises, from homemade lemoncello (“I have to admit there weren’t any leftovers,” said Kate, “but we snagged a bottle to enjoy on our anniversary!”) to the nagging threat of rain. “On Saturday morning I woke up and saw an overcast sky,” said Kate. “I checked my phone to see a text message from my dad saying ‘Don’t worry; it will be sunny by noon’ —and it was!” So with their dream wedding now behind them, what advice do the Nolans give to new couples planning their big day? “Its so simple: Do not lose sight of what the day is really about. This is your chance to have the day that you’ll remember for a lifetime,” Kate said. “Tim and I had a bunch of ‘if’ factors in planning an outdoor wedding, but at the end of the day we would always tell each other, ‘Regardless of what the weather decides to do, we’re getting married.’” We wish the Nolans all the happiness in the world in their life together, and look forward to meeting next year’s winners at this year’s Hilton Head Monthly’s Bridal Show. M

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monthlys contest winners

The people behind the scenes at Kate and Tim’s big day Wedding Coordinator: Ashley Rhodes

Cake/Bakery: Jane Norris

Jeweler: Heritage Jewelers

Catering: Granville Catering

Bridal Gown: Ulla Maija

Officiant: Rebecca Albright

Photographer: Alison Reisz Photography

Bridesmaids Dresses: J. Crew

Band: Two 3 Ways

Florist: Emily Wynn Wildes Floral Design

Suits/Tuxes: Joseph Abboud

Ceremony Musician: Sean Driscoll

HILTON HEAD by Hilton Head Monthly 4

This could be you! Head to the Hilton Head Bridal Show for your chance to feature the day of your dreams in next year’s Bridal Guide in Hilton Head Monthly. Simply drop off your engagement photo at the show, Feb. 19 at Hampton Hall.

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trends

MONTHLY’S

2012

Bridal Guide BY ROBYN PASSANTE

ost of today’s weddings still include the same traditional elements seen at marriage celebrations for generations: the gorgeous gown, the emotional walk down the aisle, the touching first dance. But if you look closer you’ll notice subtle differences— tiny nuances that collectively say, “This is not your mother’s wedding day.” Today’s brides and grooms are making lots of little changes to make their days unique. HUNTER MCRAE PHOTOGRAPHY 6

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trends

Wedding Dresses There’s a wedding dress style to suit every bride, but a few overriding trends this year include the use of lace, color and multiple fabrics. Kate Middleton departed from the strapless style when she walked down the (very long) aisle in a gorgeous gown with covered shoulders and lace sleeves. The $400,000 Sarah Burton dress proved sleves can be classy and sexy on your wedding day, and brides everywhere took notice. Look for more gowns with lace sleeves and illusion necklines this year, in homage to the duchess’s forwardthinking classic style. Brides also are letting more color seep into their wedding-day wardrobes, from colorful sashes “ Look for against crisp white dresses to gowns in hues of pink more gowns and champagne. Brides who still want a traditional with lace white gown, meanwhile, are choosing bolder accessleeves and sories. “We had one bride in the fall who wore a illusion white gown, but her sash was orange, her shoes necklines were orange and she had a beautiful orange orchid this year” in her hair,” said Molly Kennedy at Celebrations Catering and Events on Hilton Head Island. Sashes and embellished belts don’t always have to be a different color, but they are becoming more prevalent on wedding dresses. Also popular on the runways this past fall were dresses made from multiple textures and layers, so this year promises to give brides more options for fun and frills.

rob kaufman photography

Here are 2012’s trendy twists on wedding traditions.

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trends

rob kaufman photography

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Music & Memories

Attendants’ Attire Most brides today aren’t sticklers for conformity the way yesterday’s brides were. These days, bridesmaids are often free to select their own dress—or at least shoes—based on an overall look, color or theme. Bridesmaid dresses in general are shorter and less formal than in years past, but color schemes continue to run the gamut from the boldness of tangerine to muted pinks and browns. Seeing maid of honor “I think people are Pippa Middleton in a white dress for last year’s wising up Royal wedding made it clear that an all-white to the fact bridal party can be chic and stunning, not the that you don’t want faux pas it once was. to put your As far as the men go, linen pants and shirts wedding are still a favorite for Southern weddings along party in the coast. “I think people are wising up to the fact tuxes on that you don’t want to put your wedding party in the beach in July” tuxes on the beach in July,” Kennedy said.

Floral arrangements and bouquets are getting simpler and more monochromatic, with brides going for that “just picked” natural look. All white arrangements and bouquets, possibly with a hint of green, sound simple but find plenty of drama in their presentation. And baby’s-breath is making a comeback, not just as filler but as the main floral feature in some centerpieces. Also look for more natural plants and herbs to be incorporated into the centerpieces and other decorations. Moss, mushrooms, potted herbs and palm fronds are being used, especially in Lowcountry weddings where couples want to highlight the area’s rich natural beauty.

Alison Reisz Photography

Ashley Seawell

Flowers

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Alison Reisz Photography

trends

Ashley Seawell

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Alison Reisz Photography

Receptions More couples are going for a party atmosphere rather than a banquet atmosphere, and they’re using some creative ways to accomplish that. Celebrities Nick Lachey and Vanessa Minnillo’s rooftop wedding shower, seen by more than 4 million TV viewers last spring, highlighted the trend of outdoor receptions where the classy yet casual atmosphere is carefully choreographed using white couches, chairs and ottomans. The martini was their signature drink, but here in the Lowcountry look for Southern specialties like the Firefly-Spiked Arnold Palmer, a mix of Firefly Sweet Tea Vodka and lemonade that’s often served in Mason jars. Traditional banquet-hall receptions are getting an updated look with decidedly non-uniform tables—some round, some square. Meanwhile, what was traditionally the long head table has been replaced with a small table just for the bride and groom.

Ashley Seawell Alison Reisz Photography

Music & Memories

Desserts

The cake is a longtime wedding favorite, of course, but more couples are opting for fun alternatives that take the meal’s last course from traditional to trendy. From cake pops to mini Bundt cakes, they’re redefining “wedding cake” and giving guests their own frosted confections. Another trend with staying power is the dessert bar, either in lieu of a traditional wedding cake or in addition to it. The dessert bar can take many forms, from an ice cream sundae bar to a table of cookies or truffles and other decadent delectables. Here in the South some couples are opting for a pie bar, with a selection of pecan, blueberry, Boston cream, Key lime and more all set out for guests to choose from — topped with whipped cream or a dollop of ice cream, of course.

Favors Traditionalists might find sentimentality in that old box of Jordan almonds, but more bridal couples are mixing things up when it comes to take-home sweets. Candy buffets are still very popular, giving guests the opportunity to make their own baggie of treats—including Jordan almonds—to take home as a memento. Photo booths also remain popular for higher-end weddings. Some even come with green screens and the technology that allows you to select your own backdrop. Another popular choice is something simple and locally made, such as small jars of local peach preserves or locally made honey with a custom label. Those planning a destination wedding on Hilton Head Island often spend conservatively when it comes to formal favors, local wedding planners say, since they’re footing at least some of the bill for loved ones to attend their special wedding weekend getaway. M

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travel etiquette

Have Wedding, Will Travel A few notes on etiquette for the out-oftown bride.

BY ROBYN PASSANTE

ou know you live in a beautiful area when it’s on the list of top destination wedding sites in the United States. Brides from Maine to Michigan choose Hilton Head Island as the locale for the most important day of their lives, and with that decision comes a significant amount of special circumstances and unique wedding planning decisions. To avoid any etiquette missteps, here are a few tips.

The Guest List

Although it might seem like you should allow every friend to invite a guest along, this is not the case. Besides married couples (obviously), only live-in significant others or those engaged have to be invited. But it is nice to allow your guests to travel with a companion if you can swing it. Also, unlike a regular wedding reception where you can invite only adults, it’s not quite as easy when you’re asking your guests to fly somewhere and take extra time off work. You should include the children of adult guests on the invitation.

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travel etiquette

The Tab

Figure out what expenses you’re prepared to pay for and how much you have to spend. The bride and groom should pay for the wedding reception (unless a parent or other loved one has offered), rehearsal dinner, welcome party for guests, morning-after bunch (may be hosted by someone else who volunteers) and attendants’ hotel rooms (for at least two nights, if the stay is longer than that). Attendants should pay for their airfare and travel expenses, formalwear and accessories, non-wedding-related meals and activities and hotel accommodations if staying for more than two nights. Guests should pay for: their airfare and travel expenses, hotel accommodations, non-wedding-related meals and drinks and any non-wedding activities they choose to pursue.

Attire

Be clear to your guests about how formal the attire will be for each of the planned events, from rehearsal dinner through any post-wedding brunch, and keep your guests in mind when deciding on the dress code. If you’re mixing the levels of formality between the various parties, your guests will have to pack that many more outfits, pairs of shoes and handbags to match each occasion. It isn’t appropriate, however, to tell them exactly what to wear. Although your

vision of everyone in white standing on the beach may be perfect in your mind, it seldom pans out that way in real life. You run the risk of annoying your guests, who are no doubt making quite an effort to attend. And there’s nothing more awkward than when one or two guests show up in dark colors, “ruining” your perfect picture.

Post-wedding parties

It’s OK to have a small group of friends and family accompany you to your destination wedding and then have a larger reception back in your hometown. Separate invitations should be sent to the wedding and the post-wedding celebration, even if you’re inviting some or all of the same people. It’s acceptable to wear your wedding dress again to the “second reception,” and the groom may wear a tuxedo, although a simple suit also is appropriate. If you’d like to highlight your attendants, you may have them at the reception and give them a place of honor at the head table. Only those invited to the actual wedding are expected to purchase wedding gifts, though many people attending such a reception will still bring a gift. And be sure to have photos, a slideshow or video of your nuptials, as people will be hoping to get a glimpse of what they missed at your Lowcountry wedding. M

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rustic chic

Something old, something new Call it vintage, rustic or eco-chic; whatever the name, “old” is the new “new.”

BY ROBYN PASSANTE

hen you think of weddings, there are certain fabrics that come to mind: satin, lace, silk, linen. Burlap? “All last year almost every single wedding had burlap in some way, either at the rehearsal dinner or the reception,” said Dana Chastain, food and beverage director and event coordinator at Oldfield. Couples from all over brought in the once-utilitarian material to dress up their big event—in an elegantly dressed-down sort of way. “Finally we just bought rolls of burlap, thinking, ‘We can do this ourselves.’” From burlap bows to cotton-pod wreaths, more weddings in the Lowcountry are drawing inspiration from the area’s natural beauty. With a dash of “eco-friendly” and a dollop of “rustic chic,” these weddings use simple plants, vintage treasures and unconventional materials to set a down-home mood that’s as classy as it is casual.

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PHOTOGRAPHY BY AMY DARING & KRISTEN BOYD

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rustic chic

“We get a lot of requests for a very organic feel, for natural colors; even with flowers and things like that, they want more greens and browns and maybe one other color,” said Molly Kennedy of Celebrations Catering and Events. Kennedy says brides are asking for burlap linens, palm fronds and fresh cotton. “I don’t know if they’re getting it from magazines or if they think it’s just because they’re in the South,” Kennedy said. From burlap bows “They want a Southern wedding, otherwise to cotton-pod they’d stay home in New York or Ohio or wreaths, more wherever.” weddings in the Dawn Kiritsy, owner of A Floral Affair, said Lowcountry the desire to have a Southern plantation feel is are drawing definitely strong among brides who visit her inspiration shop. They’ve been using succulents and cotton from the area’s natural beauty. pods, along with Southern flowers like magnolias and peonies. Simpler clutch bouquets are now the norm, though everything depends on the particular bride who’s planning her big day, Kiritsy said. But there does seem to be a fairly common element. “When people choose to have their wedding here, they want to bring in something Southern,” she said. The spring weddings Chastain already is in the throes of planning are using more cotton and its associated colors: whites, grays, and greens. Other rustic chic trends include the use of wheat, herbs and natural grasses in bouquets; potted herbs, cut grass, pine cones and even moss in centerpieces; clotheslines and fishing nets for hanging photos and place cards; galvanized tubs and buckets; and casual, locally grown (and caught) cuisine that is presented in an upscale way (think shrimp-and-grits wontons and fried green tomato canapés with goat cheese). “We hardly ever have a fancy formal reception here,” she said. Chastain said 90 percent of weddings rehearsals at Oldfield’s Outfitters Center used burlap as table runners last year, and the trend is continuing. Other materials commonly used to achieve the rustic chic look are miniature chalkboards used as place settings, Mason jars for centerpieces and drinks, even fishing nets. “We had a wedding last year where the couple used a fishing net hung between two trees and had cards printed for seating charts on it using vintage fishing lures,” Chastain said. “It was gorgeous.” Calling fishing nets and lures “gorgeous” decorative elements at a wedding is proof that the rustic chic look works, and seems perfectly suited to weddings held under the Spanish-moss draped oaks at Palmetto Bluff, Oldfield and a dozen other locations across the county. “Even on the River Club lawn we’ve noticed people want that true Lowcountry elegance,” Chastain said. M

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videography

RECORD

Reel Love From YouTube clips to blockbuster-style “trailers,” the wedding video has come a long way.

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videography

live in a society of instant gratification, where the value of W eeven the most important event in our lives is measured by the

time it takes to upload and the number of “likes” it generates. It’s no wonder wedding videography is evolving in ways unimagined even 10 years ago. BY ROBYN PASSANTE

Local wedding videographers say the industry has had its share of recent challenges. For one thing, says island photographer Rob Kaufman, the sagging economy has forced brides and grooms to pare down their wedding budgets, and “videographer” seems to be one of the first line items to go. “People feel like they’ve got that covered,” Kaufman said. “We have great videographers down here, but they get the brother to do it or the uncle to do it, and clearly that’s not the same thing.” In an age where just about everybody’s phone “AUDIO IS doubles as a digital camera with video capabilities, THE BIGGEST DIFFERENCE it’s easy to think you can save money by relying on BETWEEN A a friend to capture the magic of the moment. But PROFESSIONAL filming on a single tiny camera 30 feet from where AND AN AMATEUR VIDEOGRAPHER.” you’re exchanging your vows ends up missing a lot. For instance, the vows. “Audio is the biggest difference between a professional and an amateur videographer, and we work really hard at that,” said Mike Ritterbeck of Hilton Head Video. Ritterbeck says at least once a week he gets a request from someone who has amateur footage from their wedding day that they want edited into something watchable, which often isn’t possible. “The footage is horrendous, it’s out of focus, and it has poor audio.” Those who do opt for professionally shot video footage of their nuptials increasingly want something that won’t just get shoved in a drawer and viewed once every few years, but something shorter and more stylish that can be shared instantly with friends.

“Our trailers are really popular. The most popular package that we have comes with a trailer,” said Marianna Player of Absolute Wedding Films in Chapin. “That’s what everybody wants.” A trailer is a 3- to 5-minute highlight reel that can be posted to Facebook, Twitter and YouTube so friends and family can fawn over what happened on your big day. Kaufman and Ritterbeck both have been doing a similarly short video, which Kaufman has dubbed “fusion videos,” for the last few years. The technique includes still shots interspersed with 8- to 10-second video clips of certain moments from the day that had the most emotional impact. The result is a 6- to 7-minute video that can easily be shared on social media sites. Still another trend is the save-the-date video, a sweet, simple video clip that highlights the couple’s history and engagement and finishes with the wedding date. Couples email friends and family a link to their video in lieu of mailing traditional save-the-date cards. So far, Player’s company has done only one such engagement video, but she says the trend could gain traction. “They do that in other parts of the country, and—I’ve lived in South Carolina my whole life, so I can say this—it kind of takes South Carolina a little while to catch on,” she said. What Ritterbeck is hoping will catch on first is the importance of a full-footage video of your wedding. “We do wedding photography also, so I understand the importance of photos, but in the photo you don’t get Grandma talking, or you talking to your dad,” he said. “A lot of brides come to us later and say ‘Oh, I should have done video at my wedding.’” M

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makeover

The

New Face of the

Big Day Women have come a long way toward being appreciated for their inner beauty and intellect above all else. But let’s be honest: When a bride daydreams about her walk down the aisle, she just wants to take everyone’s breath away.

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BY ROBYN PASSANTE

he good news is she can—for a pretty penny. Since practically the beginning of time, brides have been cinched and painted, sprayed and starved, all in the name of looking good on the big day. Today’s bridal industry includes an entire sector focused on beauty treatments and regimens aimed at ensuring the bride puts her best face (and hands, skin, teeth and body) forward. There’s teeth whitening, eyebrow tinting, spray tanning, hair extensions, and even false eyelashes glued one-by-one to your own individual lashes. From their teased, tanned and blow-dried heads to painted and pedicured toes, Lowcountry brides have access to all sorts of beauty treatments right at their shellacked fingertips. Yes, you read that right: They’re not just painting nails anymore, they’re shellacking them. “With the shellac, you walk out dry, and it lasts THEY’RE NOT JUST PAINTING longer than a regular nail polish,” said Kimberly Fertonardo, wedding service coordinator at Le Spa NAILS ANYMORE, in Sea Pines. Fertonardo says brides are opting for THEY’RE the latest four-coat nail coloring process because SHELLACKING it all but guarantees they’ll stay chip-free for those THEM. close-up cake-cutting photos.

HUNTER MCRAE PHOTOGRAPHY

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makeover

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bridal |

Robyn Passante is author of “The Pocket Idiot’s Guide to Wedding Etiquette” and “The Pocket Idiot’s Guide to Wedding Vows.” 28

And speaking of close-ups, the latest in professional makeup application is airbrushed makeup, which gives the face a “flawless” look, Fertonardo said. “Airbrushed makeup tends to stay on a little bit better than regular makeup, so you don’t sweat it off,” she said. The airbrushed makeup is perhaps best applied over a facial-fresh face, and plenty of spas and salons here offer them. At All About Me in The Village Exchange, event coordinator Tiffany Galiza suggests a bride comes in for a facial about three days before her wedding day, to allow time for any redness to disappear. Of course the key to that fresh, radiant face is a glowing tan, but more often brides are shunning the sun and saying hooray for the spray. “Women are a little bit more conscious of sun damage and its effects on the skin, so a lot of women are using spray tanning to have that sun glow without the side effects,” said Alexis Sargo, general manger at Faces DaySpa. “They’re having the bridesmaids get tanned, too.” Sargo recommends exfoliating the day before an application, wearing minimal clothing to the appointment, then avoiding the shower for about six hours. After that, Toning the the tan should last about a week, she said. old-fashioned way is still the Beyond makeup and tans, what about the norm, but there crash diets and cleanses many brides attempt is a developing in order to slim down quickly before squeezing trend, dubbed “bridalplasty,” into their wedding gowns. Meagan Donoghue, area director at LAVA 24 Fitness, said if a bride that brings has the kind of time to fit in three workouts a bridal party members under day for two weeks before her wedding, more the knife for power to her. Everyone else, however, should some nips and start a little earlier if they want to ramp up their tucks before fitness routine to tone, firm and flatten. the wedding “The earlier the better, because you can do a much more consistent, healthful program that’s easier on your body and system as opposed to a crash diet,” Donoghue said. While she’s sure some grooms probably slip into the gym to drop a few pounds or tone up before their wedding, it’s the brides who are vocal about it. “The brides-to-be are very excited. They come in all, ‘I’m getting married! I need to tone up my arms!’” she said. Toning the old-fashioned way is still the norm, but there is a developing trend, dubbed “bridalplasty,” that brings bridal party members under the knife for some nips and tucks before the wedding. Kris Jenner, Kim Kardashian’s mother, underwent a $50,000 facelift before her daughter’s wedding last year. And in 2010, E! Entertainment Network debuted a reality show, “Bridalplasty,” where brides-to-be competed each week to “win” a cosmetic procedure from their prewedding wish lists. The winner was awarded a breast lift, liposuction and a “smile makeover” with tooth veneers, as well as a dream wedding at a California coastal estate. Plus she married the man of her dreams, which—and this is important ladies—she would have done anyway. While plastic surgery sounds extreme, it is nice to be extra-confident on a day when all eyes are on you, Fertonardo said. “It’s your big day, you have all your friends and family there, so you want to look your best because you want to feel your best.” M

HiltonHeadBridalShow.com

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2012 Bridal Guide

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You’re invited...

HILTON HEAD

by Hilton Head Monthly

Bridal Fashion Show

(brought to you by The Porcupine)

Beauty Demonstrations, Tasty Treats, Spectacular Jewels, Photography, Live Music and Beautiful Blooms Fabulous Giveaways CAVEOM N A M ARD RO

I BILL

ble for Availa s! Groom

Don’t miss the Lowcountry’s premiere wedding event that brings together the area’s finest wedding professionals who offer invaluable services and insight for the wedding of your dreams.

1-4 p.m. February 19 at Hampton Hall Tickets are $8 in advance. Purchase online at hiltonheadbridalshow.com or to speak with a representative call 843-842-6988. Tickets can be purchased at the door the day of the event for $10. Call now or visit us online for more information.

Attention brides-to-be! Bring a photo of the happy couple to the Bridal Showcase for a chance to have your wedding featured in a two-page spread in Hilton Head Monthly magazine. The photo will be displayed online for your friends and family to vote for you to win this ultimate wedding keepsake.

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MeWha Photography

Hampton Hall is proud to host the 2012 Bridal Showcase

For many families, weddings are reunions. For weddings in the Lowcountry, weddings are a weeklong affair, a chance to not only spend quality time with loved ones but to see the sites. Imagine a wedding ceremony and reception that occurs all in one place amid live oaks draped by Spanish moss and a picturesque bridge crossing a lake. meant to be a community gathering area, but it soon became known as a great wedding spot. “Our Community Clubhouse is the largest indoor venue open to non-Members in Bluffton, still suitable for intimate celebrations for 60, or more grand scale events,” Whitmore said. “There are so many possibilities. It speaks to anyone looking for a Lowcountry style. Anyone coming in here who has a vision can play with it and make it come to life.” Hampton Hall can accommodate up to 350 people between the dining room and ballroom. They also offer an entire clubhouse that can fit up to 450 for cocktail style receptions/food stations. Catering is included with a delectable,

For more information, contact Ashleigh Whitmore at: 843-815-9336 or awhitmore@hamptonhallsc.com

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customized menu prepared by renowned executive chef John Soulia, who previously worked for Belfair. “We offer everything,” Whitmore said of the menu. “I tell our brides that we happily customize every menu. If the family from New Jersey would like a certain style of crab cake, or if they’d like the honey cakes their grandmother used to make, we’re here to personalize every detail for their special day.”

MeWha Photography

t’s a place where family members stay together in luxury homes walking distance from tennis and bocce courts, a Pete Dye gulf course, a spa, a swimming pool and health and fitness center and driving distance from Hilton Head Island, Savannah and Beaufort. You can expect all of this and more at Hampton Hall, a luxury gated community in Bluffton. “We are in a central location, flexible and abound with creativity,” said Ashleigh Whitmore, Hampton Hall event planning director. “We have a very personal staff and an incredible chef. And I am on-site to help plan and coordinate from beginning to end.” The Hampton Hall Clubhouse is relatively new to Bluffton, less than 5 years old. The lake-side clubhouse was originally

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HEART HEALTH | monthly

Beating the odds In honor of Heart Health Month, we share the stories of three survivors. They didn’t all have heart attacks. They didn’t all have the classic warnings signs. But their stories of survival prove that every second counts, and that there’s nothing more vital than a healthy heart.

SPECIAL TO HILT

BY STEPHANIE INGERSOLL PHOTOS BY ROB KAUFMAN (unless otherwise noted)

February 2012

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SPECIAL TO HILTON HEAD MONTHLY

monthly | HEART HEALTH

Bob McAllister ‘We all want to live to be 100’ Bob McAllister’s goal is to die of old age.

With heart attacks, time is crucial because the longer one waits to get help, the more muscle damage there is to the heart.

Having a heart attack wasn’t part of the 54-year-old’s master plan. Still, he feels lucky that he had his in June, while he was still young, fit and healthy enough to turn his life around. The Hilton Head Island father of four had already started his journey to a healthier lifestyle when he began having chest pains on June 28. He had recently lost nearly 50 pounds under the supervision of a doctor and was following a fitness plan. He was walking regularly and on a diet. At 225 pounds, he felt much more fit. But after work that night, his chest started hurting. “I did what any American, red-blooded male would do,” he said. “I ate some Rolaids. I figured it was heartburn. I got the heart part right, but it was not heartburn.” After about 10 minutes of feeling like he’d been punched in the chest, his wife, Heidi, convinced him to go to the hospital. Luckily the couple lives at Palmetto Hall and his wife is a fast driver, he said. Shortly after arriving at the Hilton Head Hospital Emergency Room, an EKG confirmed he was having a heart attack. The pain quickly subsided and he thought he would go home soon after. A cardiologist convinced him to stay – a decision that probably saved his life. It turns out one coronary artery was 99.9 percent blocked. Another was about 80 percent closed.

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HEART HEALTH | monthly

The doctor went to work, quickly inserting two stints. McAllister watched the entire procedure on a monitor, and by 11 p.m. he was in intensive care, watching the University of South Carolina win the College World Series. The gravity of what had happened still hadn’t settled in. He didn’t realize how much danger he’d been in until after he was released from the hospital and started researching his condition. “The one thing that stunned me, startled me, and I would tell anybody (is), I was only in pain for a few minutes. And it wasn’t debilitating pain, but it was something that was deadly serious,” he said. “It dawned on me, ‘hey, you could have died, idiot.’” With heart attacks, time is crucial because the longer one waits to get help, the more muscle damage there is to the heart, he said. The seriousness of the situation certainly wasn’t lost on him for long. He entered cardiac rehab and threw himself into getting well. Even after he graduated from the rehab program after 12 weeks, he continues to go, at his own expense. Cardiac rehab at the hospital is like a clean gym, run by nurses who can monitor any problems. Months later he still works out there almost every morning, with a group of other survivors who put in hours each week riding stationary bikes, treadmilling briskly and lifting weights. “We all want to beat heart disease,” he said. “We want to live to be 100.” He’s also much fitter than just before his heart attack. He plays basketball and says he wants to be the grandfather that isn’t talked about in the past tense. He still takes medication for blood pressure and cholesterol and daily low dose aspirin. He hopes someday he won’t have to take them all. He had no family history of heart problems and feels bad that the rest of his clan now have to report his episode. “I had to call my 95-year-old grandmother and tell her I had a heart attack and she said, ‘We don’t do that!’” he said. “I was an unlikely heart attack suffer because I didn’t have all the (warning signs) they list. It just goes to show it can happen to anyone... The only real requirement for a heart attack is to have a heart.”

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monthly | HEART HEALTH

Lori Bonzagni When a flu shot triggered a heart attack, this Hardeeville woman’s swift response saved her life. The first week of November started off like any other for Lori Bonzagni. On Tuesday, she went to a gym as usual before going to work at Bluffton Self Help. The 52-year-old Hardeeville woman was fit and feeling fine. On Wednesday, she went to work and then to a doctor for a routine flu shot. She received a tetanus shot too, because she was long overdue. Thursday wasn’t as smooth. She worked out again that morning before work, even though she was already tired. That night she felt uncomfortable, but attributed it to indigestion. She went to bed early. Still tired, she exercised again Friday morning before work, not knowing that within hours her life would hang in the balance. That night, the indigestion she thought she had took on a new feel. “It was like an elephant sitting on my chest,” she said later. “My husband finally convinced me after I got sick to go to the hospital.” Just before midnight on Nov. 4, she checked into Coastal Carolina Hospital. They slipped some medicine under her tongue and transferred her to Hilton Head Hospital. “They treated me for a heart attack when I got there,” Bonazgni said. “It was a shock. It still is.”

Unlike many patients, Bonazgni had experienced few typical symptoms. She had no family history of heart disease and her health had always been good. She exercised and watched her diet. She was experiencing flulike symptoms. Tests revealed that she was suffering from myopericarditis and had fluid around her heart. Doctors were confident any damage could be reversed and put her on medications for blood pressure and cholesterol. They confirmed that she’d suffered a heart attack and could have even died had she not sought treatment. Bonzagni was lucky. She didn’t require surgery and Nov. 7 she was released from the hospital. She had to take it easy for a few weeks and is still taking medication, but hopes to be off them soon. “My doctor said when they saw me at the end of January that they hope I’m working out like I was before the heart attack,” she said. And she is. The episode has made her even more conscious of eating right and exercising to stay healthy. It’s also convinced her of the importance of seeking help fast when something doesn’t feel right. She’s always been a positive person but realizes more than ever that each day is precious. “It can change so quickly,” she said.

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HEART HEALTH | monthly

Stephen Kiritsy A slight pain and some early detection helped one island man survive a congenital heart defect and a near-fatal aneurysm. At age 56, Stephen Kiritsy never imagined he’d find himself on an operating table with his chest cut open. The Hilton Head Island man blamed his golf swing when he started having pain in his left lower rib cage. He thought it might be a pulled muscle or torn ligament. But after three weeks, the owner of A Floral Affair was feeling no better and went to his doctor. A CAT sign of his lower abdomen showed nothing wrong there, but happened to catch a glimpse of a very dangerous surprise in the upper part of his chest. Kiritsy had an ascending aortic aneurysm. If not fixed quickly, it would likely take his life—most people who have one die without ever knowing. A second test found another anomaly. He had a bicuspid aortic valve—a congenital defect that occurs in 1 to 2 percent of the population. That valve had only two leaflets instead of the usual three—and it was leaking. No one knows if the pain he’d felt had anything to do with his condition. But those tests gave him time to get surgery before the aneurysm burst. “I got pretty lucky there,” he said. Kiritsy went into surgery at St. Joseph Candler on Oct. 25. It took four and a half hours to cut out the section of aorta with the aneurysm and replace it with mesh tubing. The faulty valve was replaced with a titanium St. Jude valve. His wife, Dawn, and son, Matt, were at his bedside when he woke. Four days later he went home with a heart that ticks like a “Timex,” he said. The first weeks were painful, but now he’s exercising and golfing again. He’ll likely take a blood thinner the rest of his life to keep clots from forming on the metallic valve. But his heart is healthy. Unlike most patients who have open heart surgery, he had no blockages or blood clots and didn’t need cardiac rehabilitation. His cholesterol and blood pressure are in normal range. He didn’t have a heart attack. “I just had a bad valve and a bad hose,” he said. The experience has made him a little more easy going. “I try to get as much as I can out of each day,” he said. “I just don’t think my wife was ready for me to leave yet. I certainly wasn’t ready to leave.” M

February 2012

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shopping

window

| Products & Accessories |

Be a part of the area’s best shopping list.

Purchase a Valentine’s Gift Certiﬁcate for $200.00 or more in Services and Receive a FREE Customized Facial and Skin Care Analysis.

Serendipity Medical Spa

23 Main St., Suite 102, Hilton Head 843.342.2639 • serendipitymedspa.com

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A simple way to create an elegant arrangement with this contemporary ceramic multi tube bud vase.

Let your artwork say it all this Valentine’s Day!

Truffles

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One-of-a-kind jewelry uniquely handcrafted in sterling silver with freshwater pearls and/or semi-precious gemstones. It’s art you can wear!

The “Make A Difference Starfish” Pendants, by local designer, Terri Bleam, emanates with reflections of hope and love. Perfect gifts for dear friends and loved ones.

Designs by Cleo

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Sea Pines Center, Hilton Head Island 843.671.6136 • truﬄescafe.com

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35 Main Street, Hilton Head Island 843.682.1745 • jbanksdesign.com

1509 Main Street Village, Hilton Head Island 843.686.5644 • loggerheadshhi.com

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HOME special supplement

RESOURCEBOOK

inside

featured professionals Refreshing Options............................................................................99 American Wood Refacing............................................................. 100 Images of Ben Ham........................................................................ 102 Premiere Roofing............................................................................. 104 Discount Cabinetry of Hilton Head.......................................... 105 HB Panoramic................................................................................... 106 Elevator Lift Systems . ................................................................... 107 Coastal Hardwood Flooring ....................................................... 107 AGC Gutter Company.................................................................... 108 1st Floor, LLC..................................................................................... 108 Set in Stone Masonry..................................................................... 109 Vetrostone.......................................................................................... 109 Seal Tight Spray Foam................................................................... 110 Studio Spinola Cabinetry & More.............................................. 110 Wright Home Services................................................................... 111 Variety Floor Covering................................................................... 111 Kelca Counters................................................................................. 112

monthly’s guide to building, remodeling and decorating February 2012

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AT HOME

The best-laid plans

The Hilton Head/Beaufort section of the South Carolina Chapter of the American Institute of Architects got together in December to unveil the winners of its annual awards. From commercial to residential, the buildings on the following pages represent the finest designs from area architects. Enjoy the tour, complete with project notes from the architects of record.

McCONNELL HOUSE, COLLETON RIVER Architect of record: John Pittman III, AIA, John Pittman Architects Merit Citation

Situated at the confluence of two exceptional, award-winning, 18-hole championship golf courses, and looking out over the expansive marsh vistas of the Colleton River, this site offered an excellent opportunity to explore and expand upon the potential of the building’s site lines from deep within the home. Our mandate from home owners was to secure as many of these views as possible, while remaining true to the clients’ request to have the home remain stylistically “Neo-Traditional,” while incorporating maintenance-free building materials into the design. 96

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RED CEDAR ELEMENTARY SCHOOL Architect of record: Barry Taylor, AIA, The FWA Group, PA Merit Citation

719 SCHOONER COURT Architect of record: Tom Crews, AIA, Tom Crews Architect Merit Citation

Inspired by a luxury yacht in fit, finish and detail, the innovation in this custom-designed townhouse on Hilton Head Island makes for a spacious sea-worthy experience. One of the project’s focal points is the custom glass-and-teak stair system floating three feet from the wall. It filters natural sunlight and moonlight and captures the reflections of boats passing along the waterway.

uth of veil mmerwing a oject

This new elementary school was designed for 800 students, ranging from pre-kindergarten to fifth grade. The efficient design features a two-story wing for second through fifth graders, and a separate one-story wing for pre-kindergarten through first grade. The support spaces—administration, guidance, kitchen/cafeteria, music, multipurpose/ physical education, arts, computer and media center—are all contained within the center mass of the building connecting the two classroom wings. The one-story wing also has students grouped by grade level around a pod concept with a discovery center. This discovery center provides direct access to each classroom and serves as a gathering space for group activities, media, science and art instruction.

THE “LITTLE BLUE HOUSE” AT THE GULLAH MUSEUM Architect of record: Don Baker, AIA, Square Feet Island Architects Special Recognition

The Gullah Museum of Hilton Head Island was created in 2003. Its first goal was to preserve a little blue house, affectionately known as the Little House – Duey’s Home. Its owner, Louise Miller Cohen, offered it and its 1.25 acres as the site for a Gullah museum. After learning of the Gullah Museum’s mission in 2009, I volunteered to be the pro-bono architect and created preservation plans for the Little House. Subsequently I accepted an invitation to become

a board member and began to network with community members to move the project forward. Since I also serve on the Board of the Hilton Head Area Home Builders Association, I was able to convince the Remodelers’ Council of that group to do all the required work to preserve the Little House as a service project. In April 2011, the project was presented the Governor’s Honor Award for Historic Preservation. February 2012

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at home | architecture equestrian center, sea pines Architect of record: Tom Parker, AIA, Lee+Parker Architects Merit Citation

The existing 22-acre farm site in the middle of Sea Pines Resort consisted of two run-down pole barns and had been unmaintained for 32 years. The new master plan provides for both the very public aspect of tourists arriving to go on trial rides and the requirements of a private boarding barn for hunter /jumpers. The work consisted of three new buildings, two allweather rings and new pastures, achieved in three phases over two years, to accommodate the existing 58 trial horses that continued to be used during the work. children’s Center, Hilton HEad Island Architect of record: Barry Taylor, AIA, The FWA Group, PA Merit Citation winner

Hull House, smokey mountains Architect of record: Robert Johnson, AIA, Johnson & Associates, PA Honor Citation

This 3,600-square-foot house rests on a high mountain ridge in the Smokey Mountains. The contours of the site, along with the sun orientation and breezes, informed this linear design. The programming of the house allows for maximum day lighting and ventilation in anticipation of the region’s cool winters and low-humidity summers. The entry promenade and the “sunrise” and “sunset” porches serve to connect and extend both the public and private rooms of the home, while their position on the ridge, as it falls away, creates a sense of being up in a tree house. The master bedroom, which sits between these porches, incorporates sliding doors that pocket into the walls. 98

This new daycare center is a 19,700-square-foot facility on Hilton Head Island. The center is a nonprofit child care facility providing affordable, quality childcare for low- to moderate-income families and serves approximately 150 children ranging in age from six weeks to early elementary age. A homelike building that is child-scaled and child-friendly was the design vision for the school, enhancing the child-directed learning environment. Natural lighting, a close relationship between indoor and outdoor spac-

es generating adjacent play areas/ courtyards with age-appropriate equipment, and a focus on nature are all important elements incorporated into the building operations and functions. The approximately 3.5-acre site, of which less than an acre was available for the building, is located on Nature’s Way across from Jarvis Creek Park. The buildable area of the site had several restrictions, from easements to trees to setback requirements, thereby dictating the footprint, parking and site access.

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THE LOWCOUNTRY’S LOWEST PRICES

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Fashion for the home

fashion | at home

Hardwoods are a key design element in contemporary furnishings.

From the runway to the living room, hot trends in home fashion can take the style of a room from simple to stunning. Incorporating trendy furniture into home decor is an easy way to add style without having to make costly renovations. >>>

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at home | fashion

If you are looking for ideas to upgrade your home’s interior decor for 2012, the American Hardwood Information Center offers design trends inspired by the most recent High Point Market home furnishings show.

Bring the outdoors in A key furniture trend for this season is bringing the outdoors in through the use of natural American hardwoods. Outdoorinspired furniture that mimics traditional park benches, picnic tables and lawn chairs, using hardwoods, is a noteworthy design element. Inspired by Mother Nature, designers at the High Point Market showcased hardwoods in both traditional and modern forms, accentuating the organic curves, movement and form of the natural material. Homeowners can mimic the look by selecting wood furniture with unique curves or pieces that highlight the natural whorls, knots and texture of the wood. “It is never a surprise to see hardwood show up in what’s trending all over the High Point Market,” said Rose Bennett Gilbert, home decorating expert, author and syndicated columnist. “After all, hardwood is a natural material that's totally adaptable to whatever style or shape is ontrend in furniture. And that's not just furniture: Hardwood is an essential ingredient throughout the house — any style of house — in flooring, cabinetry and millwork, as well as furniture.”

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Garden inspiration Tying in with the theme of bringing the outdoors in, gardeninspired design is a hot trend in both furniture design and home decor accessories. The garden gate motif works well with everything from bedspreads to pillows to furniture coverings.

Natural neutrals to bright blues Trends in wood finishing have moved from dark to light. Consider lightening up the look of your furniture with soft neutrals such as pale grays, whites and nudes. Beyond hardwoods, mixing in bright hues with your decor can

really make a room pop. What’s hot right now? Color palettes inspired by earth’s elements, such as blues, greens and reds.

Cherry on top Though wood finishes may be trending lighter, American cherry is the top species in four categories of wood furniture, including bedroom, dining room, home office and entertainment cabinets, according to Appalachian Hardwood Manufacturers, Inc.’s 2011 Furniture Styles and Material Use Survey, conducted at the High Point Market. Walnut, red oak and white oak round out the top species, with many furniture manufacturers using clear, satin finishes to protect the wood while allowing its true characteristics to come through. If you are undecided about which species to choose for your home design, the American

Hardwood Information Center at www.HardwoodInfo.com offers a species guide, stain selector and inspirational photo galleries to help with wood furniture selection. A free smartphone app is available for download as well. “With hardwood as a prominent trend in home furnishings right now, the site is a valuable tool for those looking to incorporate American hardwoods into the design of their home,” says Linda Jovanovich, executive vice president for the Hardwood Manufacturers Association and representative of the American Hardwoods Promotion group. “One of the great things about hardwood is that even as design trends come and go, solid hardwood furniture will last a lifetime and can be restained or painted if you want an on-trend look.” For more information on how to incorporate hardwood into your home decor, visit www.HardwoodInfo.com.

PREVIOUS PAGE: Trends in wood finishing have moved from dark to light. Consider lightening up furniture with soft neutrals to get the look of this poplar chest of drawers from Hooker Furniture. AT LEFT: Furniture that accentuates the organic curves, movement and form of hardwood, such as this oak chair from Lee Industries, is a growing trend. courtesy ARAcontent

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www.RickSaba.com 8 Wood Ibis - Sea Pines

Unbelievable value on this six bedroom, YES-SIX BEDROOM, fully-furnished home on a 5th row walkway lot. This will be such a pleasure to see – everything has been renovated for you. All new kitchen w/custom cabinets, top-of-the-line stainless steel appliances, ceramic tile flooring, updated bathrooms and plenty of natural light throughout. Relax in your heated pool and spa, then take a stroll down the path to one of the best parts of the beach on the Island! $1,295,000

44 Governors Lane - Sea Pines

Wonderful well cared for home overlooks the 13th Green of the Sea Pines Country Club. Plenty of natural light throughout with large vaulted ceilings and an ideal floor plan complete with an open kitchento-living area. This home even has a den/sitting area perfect for a home office. Located on Governors Lane with its stunning live oak lined street, this is one home you’ll want to see. Large rooms, tons of closet space, a two-car garage and plenty of upgrades. $599,000

Still working seven days a week for my clients! 2012 is already starting out tremendous, activity is through the roof and there are plenty of buyers out there. If you want someone with a constant pulse on this market, please contact me today. I can give you an honest and accurate assessment of what’s happening in your area.

Rick

21 Spanish Moss - Sea Pines

Superb value on this one-level home situated on nearly a half-acre lot with golf and lagoon views. Stunning panoramic views of the Pete Dye Heron Course. Approx. 2800 sq.ft. w/an open floor plan that generates plenty of natural light. Eat-in-kitchen, large living room w/fireplace. Carolina Room, builtins, and his/her master bedroom closets are just some of the fine features! This is a one of a kind find at this price! $489,000

12 Otter Road - Sea Pines

Superb home in the Club Course section of Sea Pines. Very private and an awesome layout! Huge living room w/fireplace and vaulted ceilings, opening up to an eat-in kitchen area into a Carolina Room. Two large bedrooms on the first floor and then a fantastic master suite w/studio or office area. Granite counters in the kitchen, wood flooring, updated bathrooms, updated venting around the home set for new insurance standards and plenty of upgrades! SQUARE FOOTAGE 2,500+ per owner. $449,000

41 Willow Oak West - Sea Pines

OK if you love Hilton Head Island then this is the home for you. Stunning lagoon views; a photographer’s dream. The owner has taken such pride in her lawn and garden with manicured landscaping, you will fall in love with it the minute you see it. Fantastic layout, open floor plan with one of the most gorgeous fireplace mantles you have ever seen. Plenty of natural light throughout this lovely home with an entry way that you see in a magazine. $449,000

62 Otter Road - Sea Pines

Renovated home inside and out with great curb appeal on this one-level home with two-car garage, large screened porch, open floor plan w/fireplace and more. Wood floors, renovated kitchen w/newer counters and appliances, all new bathrooms w/tile flooring, smooth ceilings and two large decks, front porch and back porch w/private yard. Located in the Club Course – great area and a superb neighborhood. Preliminary plans and estimate on file to expand house approx. 300 more feet. $379,000

What people are saying... “ Terri and I would like to take a moment to express our sincere thanks for the effort you put into the sale of our Hilton Head home that was in our family for over 25 years. I have been in the real estate business in New Jersey since 1973, believe me when I say you are one of the most accommodating and helpful people that I have dealt with throughout my life. You always conducted yourself in a professional manner and went above and beyond helping us through the sale. Your availability to us and honest prospective of this market was a pleasure to experience.” — The Campbell’s, New Jersey, 2011

Rick Saba

Carolina Realty Group (843) 683-4701 • RickSaba@RickSaba.com www.RickSaba.com 2009 Realtor® of the Year Hilton Head Area Association of Realtors® 2005 President Hilton Head Area Association of Realtors®

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Follow me on the web and on Facebook & Twitter.

1/26/12 10:57:12 AM

Give Charles, Frances, or Angela a Call!

(843) 681-3307 or (800) 267-3285

81 Main Street, Suite 202 Hilton Head Island, SC 29925

Charles Sampson (843) 681-3307 x 215 Home - (843) 681-3000

Frances Sampson (843) 681-3307 x 236 Mobile - (843) 384-1002

Angela Mullis (843) 681-3307 x 223 Mobile - (843) 384-7301

Charles@CharlesSampson.com

Frances@FrancesSampson.com

Angela@AngelaMullis.com

www.CharlesSampson.com www.CSampson.com Island Resident Since 1972.

HiltonHeadIslandSouthCarolina

8 PHEASANT RUN

23 VIRGINIA RAIL LANE

DREAM of living in a tree house? Thanks to designer Kermit Huggins, 7 Ladson Court in Hilton Head Plantation will fulfill your dreams. 3rd floor crows nest and sundeck plus an outstanding view of moss draped hardwoods, palmettos, and the Marsh and Intracoastal Waterway. 3 BR, LR, DR, Kit/Fam Rm, 2nd floor library and office plus much more. Check out 7 Ladson Court – you will be glad you did! $885,000

PRIVATE PARADISE on Hilton Head Island with pool, hot tub and expansive screened porch - a great location for an outdoor kitchen. Located in Hilton Head Plantation near golf, tennis, bike trails and a short ride to schools, shopping and the beach. 4 BR/ 3.5 BA, 2nd floor loft, Living & Dining Rooms, Eat-in Kitchen and 2-car Garage - very private setting, but close to everything. $498,500

OUTSTANDING Hilton Head Plantation home on a great street. Lagoon view, short walk to the Port Royal Sound. 4 BR or 3 plus a Bonus room with full bath, open floor plan, DR & Eatin Kitchen/Family Room, wood floors and high ceilings, mature landscaping, 2-car garage. Totally new interior paint and carpet. $478,900

SHORT WALK TO PORT ROYAL SOUND and a golf view of Oyster Reef Golf Club’s 8th Green and 9th Fairway! Private oversized patio homesite has 4 BR/ 2.5 BA home. Formal LR & DR with a fantastic kitchen/family room combo. Two fireplaces, first floor master bedroom, and mature landscaping. $438,500

13 ROOKERY WAY

15 LENORA DRIVE

16 VIRGINIA RAIL LANE

52 GOVERNOR’S HARBOUR

ENJOY ROOKERY NEIGHBORHOOD pool and long Lagoon Views from the HHP home. Close to HHP’s Main Entrance, dining & shopping, only a bike ride to the Beach. This HHP home features 3 BR. 3 BA, Formal LR & DR plus an eat-in Kitchen. The Rookery is one of HHP’s most unique communities with neighborhood get togethers. $428,500

FULL SIZED HOMESITE on the 5th fairway of the Country Club of Hilton Head. Updated home with formal LR & DR, oak floors, smooth ceilings, granite counters. Kitchen opens to the family room. Masonry fireplace with built ins. 3 BR or 2 BR plus a den, 2 car garage, laundry room, and an expansive rear deck. The master suite is oversized and the bath has been redone. Walk to Seabrook Farm, the Country Club or Spring Lake Rec. area. $368,500.

ENJOY YOUR MORNING COFFEE viewing the sunrise over your pristine private lagoon. The pie shaped end of cul-de-sac homesite which has open space to one side offers a very private setting. Formal living & dining rooms as well as the kitchen & family room have stone tile flooring. The bedrooms are large and have walk-in closets. There are 2 1/2 baths and a 2-car garage. $298,500

OUTSTANDING WATER VIEWS from this 4th floor condo in HHP just off Skull Creek.The Governor’s Harbour/Village West grounds are lush with pool. Views from this 2 BR unit span Skull Creek to the Hilton Head Bridge. Enjoy beautiful sunsets, 4th of July Fireworks and easy access to the Intracoastal Waterway and docks. Features include higher ceilings, skylights, Jacuzzi tub and screened deck. $289,000

2 WINDFLOWER COURT

HHP HOMESITES/BOATSLIPS

HILTON HEAD PLANTATION FOR $154,000! Short walk to Spring Lake Recreation Center – pool & tennis. Bright and open Carolina Room w/ high ceilings & sky lights. A great place for morning coffee and your paper or to check the internet. This cottage like home has been owned by the current owner since 1999. 2 BR, 2 BA, entry courtyard, living room, dining room, and kitchen. The yard maintenance is very minimal which makes a perfect 2nd home.A short leaseback may be considered.

HILTON HEAD PLANTATION

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254 SEABROOK DRIVE – MARSH VIEW $289,000 REDUCED 34 PEARL REEF LANE – GOLF VIEW $129,900 18 CHINA COCKLE LANE – 2ND ROW SOUND $259,000 144 VILLAGE OF SKULL CREEK – BOATSLIP $24,500

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3 CATALINA COURT

U N N D T ER RA C T

7 LADSON COURT

Hilton Head Plantation Collection

NORTH FOREST BEACH

REDUCED OVER $1,000,000 WALK TO THE BEACH FROM THIS 5TH ROW CORNER HERON STREET HOME 6BR/6BA beach home ideal for permanent home, 2nd home, or rental property. Private deck w/pool, hot tub, direct access to full BA on 1st floor, ground level Activity Rm, 1st Floor Great Rm, open Kitchen with s/s appliances, Utility Rm, 2 Master Suites (one on 1st floor), limestone flooring, 3+ Car Garage, FP & more! Fully furnished and on rental market! Short Sale. $1,075,000

1/26/12 10:50:45 AM

Give Charles, Frances, or Angela a Call!

(843) 681-3307 or (800) 267-3285

s 223 7301

Charles Sampson (843) 681-3307 x 215 Home - (843) 681-3000

Frances Sampson (843) 681-3307 x 236 Mobile - (843) 384-1002

Angela Mullis (843) 681-3307 x 223 Mobile - (843) 384-7301

s.com

Charles@CharlesSampson.com

Frances@FrancesSampson.com

Angela@AngelaMullis.com

HOME w/pool, m, open , 3+ Car

81 Main Street, Suite 202 Hilton Head Island, SC 29925

www.CharlesSampson.com www.CSampson.com Island Resident Since 1972.

HiltonHeadIslandSouthCarolina

1 TIMBER LANE

10 FORDING ISLAND RD

26 GABLES LANE

MARSH FRONT contemporary home in Moss Creek. Owners enjoy two outstanding private golf courses, a new health club and pool area, have access to dockage on McKays Creek.The club house has just been redone. Home features high smooth ceilings, wood floors, split bedroom 3 BR, 3.5 BA, formal LR & DR and an expansive kitchen/family room. 2-car garage with extra under the home storage and a rear wrap around deck. $485,000

MOSS CREEK Tropical paradise pool deck, lush privacy hedge on oversized corner lot. The outside seating areas, very inviting pool and double fairway golf view make this property just like a walk in the park! 3 BR, Split level, 2 Fireplaces, Family Room, LR, DR, Eat-in Kitchen and large Garage & Outside Storage Building. Circular driveway in front and a private drive to the garage on the side. $398,500

CONVENIENT LOCATION near the bridge to Hilton Head in Buckingham Landing. Lowcountry style two story home with 3 BR, 1st floor master, elevator, wood floors, stainless steel appliances, covered front porch and large rear deck. Zoned to allow for an at-home office – current owner has a 3 room suite for his legal practice. $348,500

THIS 2-STORY GOLF COTTAGE at 26 Gables Lane features a screened in porch and back patio with a gas grill hookup. Other features of this 2 BR/ 2.5 BA plus a den home are tile and Berber floors, fireplace, and a first floor master. A great long view of the golf course and a lagoon complement this ready to move into home. $184,900

31 KENDALL DRIVE

THE RESERVE AT WOODBRIDGE

721 FIELD PLANTERS

252 OLD BRIDGE

U N N D T ER RA C T

85 PENINSULA DRIVE

CUTE 2 BEDROOM, 2 BATH open floorplan home with a 1 car garage. Situated on a cul-de-sac street in The Farm at Buckwalter. Enjoy all the amenities of The Farm - neighborhood playground & pool. Walk or bike to Bluffton School Campus. Home is conveniently located near schools, grocery store, bank, movie theater and restaurants. $73,000

EDGEFIELD

WELLSTONE

LOWCOUNTRY HOMESITES

TWO PROPERTIES! 3 BR/ 2 BA with screened porch on Ground Floor or 2 BR/ 2 BA 2nd Floor Condo with a sun room overlooking the woods. The Reserve at Woodbridge is a gated community with a community pool, fitness center, car wash, trash service and more! $115,000 / $95,000

U N N D T ER RA C T

WELL CARED FOR single story home in Woodbridge. This 3 bedroom plus den home features smooth ceilings, crown moulding, and an eat in kitchen off of the great room. Other features are a large master suite with a separate shower and double vanity in the bathroom. Near shopping and the schools. $190,000

INDIGO RUN

16 PRIMROSE LANE Oversized lot covered with Hardwoods, Golf & Lagoon Views $274,900 REDUCED

HAMPTON HALL

280 FARNSLEIGH AVE $179,000

197 STONEY CROSSING This 2-story home has a first floor master and a 2-car garage overlooking the woods. There are three more bedrooms and full bath upstairs. Other features of this home include an eat-in kitchen and a screened-in porch. Edgefield has a community pool, playground, and basketball court. It is located close to the schools and the Publix shopping center. $110,000

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FORECLOSURE 3 BR, 2.5 bath townhome has a one car garage and is located within walking distance of the amenities. Other features include French doors to the back patio, ceiling fans and a whirlpool tub. Wellstone is a townhome community located near the new Bluffton middle school and has a clubhouse, swimming pool, and community playground. $119,900

THIS LARGE HOME overlooks a lagoon from the fenced-in backyard. Custom paint and granite counters update this 4 BR/ 2.5 BA in The Farm. Features of this home include formal living room, formal dining room, eat-in-kitchen, and fireplace in the great room. The Farm is located within walking distance from the public schools and the Buckwalter Recreation Park. It is also located near the Publix grocery store and new Buckwalter entertainment complex. $199,900

Follow us on Facebook at Hilton Head Island South Carolina and The Charles Sampson Real Estate Group and also on WHHI- TV’s Insight throughout the day.

CROSSWINDS

41 CROSSWINDS DRIVE Wooded view in gated community $49,000

Scan with smartphone to access website

1/26/12 10:51:09 AM

The Cottage Group Ingrid Low

Betty Hemphill

(o) 843-686-6460 (c) 843-384-7095 www.IngridLow.com ingrid@ingridlow.com

Selling Island-wide for Over 29 Years with Over $245 Million Sold!

Selling Island-wide for Over 24 Years with Over $224 Million Sold!

Ann Webster

(o) 843-686-2523 (c) 843-384-5338 www.annwebster.com ann@annwebster.com

Selling Island-wide for Over 29 Years with Over $225 Million Sold!

12 WICKLOW – WEXFORD – Casual elegance, 3 BR, 3.5 BA home, fabulous Master Suite & BA. Great golf view & more. $549,900 $499,500

63 BAYNARD COVE– Spectacular sunsets over the marshes out to Calibogue Sound from this private estate. Own approx. 1 acre of privacy in Sea Pines; 4 bedroom home with new, top of the line kitchen, heated pool, 3 fireplaces, and 3 car garage. One of a kind! $2,200,000

SEA PINES – 70 CLUB COURSE DRIVE - Spacious all one level 3BR/2½ BA floor plan on premium Club Course lot overlooking fairway and 2 greens. Kitchen/Breakfast/Family Room, separate LR and DR Carolina Room and Office/Workroom. Two car garage. $529,000.

3 LONG MARSH LANE – SEA PINES – Unique home on Marsh Island with only 20 homes. Immaculate 3 BR, 3 BA plus bonus room, oak flooring, 9/10’ ceilings, 2 decks facing marsh. High quality. $775,000

42 N. SEA PINES DRIVE – 4 bedroom ocean-oriented Sea Pines home with beautiful golf and lagoon views, screened porch, family room, heated pool and proven rental history. $795,000 Furn.

LONG COVE – 9 GOOD HOPE – Stunning completely remodeled designer appointed on cul de sac near marina and park this 4 bed/4 ½ ba plus den, family room features high ceilings, stone and wood floors, elevator, lagoon views and more. Below appraisal at $649,000

40 WEXFORD ON THE GREEN – Fabulous 4/4 Freestanding townhouse with super views of Broad Creek and marsh. 12’ smooth ceilings, crown moldings, plantation shutters, bonus room and so much more. Immaculate move in condition. $895,000 $795,000

SEA PINES – 354 GREENWOOD GARDEN VILLA – Charming 3 bd/3ba villa with beautiful golf views of Heron Point, handsome brick fpl, spacious Carolina/TV room and wood flooring. $409,000 furn.

IN C PRRED IC IB E LE

47 LIGHTHOUSE LANE – Prime views front & back from this remodeled 3 BR/3 BA townhome overlooking the 18th green of Harbour Town and Calibogue Sound to the rear and Harbour Town marina on the front. Rare opportunity. $1,150,000

SEA PINES OCEANFRONT – Timeless architecture & quality of centuries old estate, 5BR, 4BA, 2HBA & billiard room. Exquisite! Newly built. HH’s most stable beach. $4,900,000.

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24 SANDHILL CRANE – SEA PINES – Magnificent Mediterranean style oceanfront home in Sea Pines. 5 BR, 5.5 BA, built in 2000. Fantastic Rental Income. $4,495,000 $3,995,000

904 CUTTER COURT – Best 2 BR villa in Harbour Town located across from Harbour Town Clubhouse. First floor location with private courtyard patio. Great rental history and beautifully updated. $369,000 furn.

1/26/12 10:48:36 AM

cell 843.384.8797 | office 843.681.3307 | toll free 800.2673285 | email richard@rmacdonald.com

INDIGO RUN

PALMETTO DUNES

INDIGO RUN

HILTON HEAD PLANTATION

MODEL PERFECT in every way! Former builders personal home in The Golf Club combines quality with outstanding design. 4 BRʼs, 4 BAʼs plus 2 Half BAʼs. 5500SF of pure luxury. Formal LR & DR. Master Suite w/exercise, 3 Guest Suites. Media Room, Office, Bar & Pool House. $995,000

BEAUTIFUL SPACIOUS OCEANSIDE VILLA in the Leamington section. Spacious, like-new 3 BR, 3 BA (2 Master Suites) and a fabulous wrap-around Screened Porch. Covered Parking. Beautiful Pool with Jacuzzi. Great Rentals. $799,000

FORMER McNAIR BUILDERS Model Home overlooking the 16th Fairway of The Golf Club - Indigo Run. 4 BR and 4 1/2 Bath home. Elegant Living and Dining Room. Chefʼs Kitchen/ Family Room. Study. 4th BR separate Cabana overlooking a courtyard Pool. $749,900

ELEGANT STUCCO HOME at the end of a cul-de-sac w/a panoramic view of Bear Lake. Every imaginable upgrade in this Tom Peepleʼs built home. 3 BRʼs or 2 BRʼs + Office. Large DR. Chefʼs Kitchen. Huge Family Room. Spacious Master Suite + Hobby Room/Carolina Room. $629,000

PALMETTO HALL

INDIGO RUN

THE CRESCENT

HILTON HEAD PLANTATION

SPACIOUS 5 BR or 4 BR + Bonus Rm Home w/ 5.5 BAʼs with a beautiful Golf View. Large Great Rm w/12 Ft ceilings. Beautiful Kitchen w/ granite countertops. Formal DR. Large Master Suite. Office & Covered Porch. $595,000

SOUGHT AFTER 4 BR/4 BA maintenance free villa. Perfect retirement or 2nd Home. 3000SF + of luxury overlooking the lagoon/18th Fwy of The Golf Club. Walk to the Clubhouse. Beautiful Great Room, Chefʼs Kitchen. Large private Master Suite, private elevator + an oversized 2-Car Garage. $549,000

BEAUTIFUL 5BR or 4 BR home + Study. Model Perfect home at the end of a cul-de-sac in the Victory Point section. Beautiful LR & DR w/hardwood floors. Chefʼs Kitchen w/ Viking Gas Cooktop & double oven. Spacious Family Room, Master Suite, & Bonus Room. Overlooks the golf course. $549,000

BEAUTIFUL Tom Peeples built home on OLD FORT DRIVE within a short walk to the Country Club of Hilton Head and Skull Creek Marina. 3 BRʼs + spacious LR and DR w/ hardwood floors. Kitchen which opens to a large Breakfast/ Family Room. New Carolina Room and spacious Master Suite. $519,000

HILTON HEAD PLANTATION

FOLLY FIELD

SINGLETON SHORES MANOR

SPACIOUS and remodeled home with lagoon/golf view. 3 BRʼs + a light filled study which could be 4th BR. Great room w/volume ceilings. Chefʼs Kitchen opening to an elegant DR. Large Master Suite. Picturesque setting on an oversized homesite. $499,000

COURTYARD AT SKULL CREEK New townhomes across from The Country Club of HH & within walking distance to Old Fort Pub & Skull Creek Marina. 3 BRʼs and 3.5 BAʼs. Top of the line appointments, private elevator and 2 car garage. Prices starting at $499,000.

SPECTACULAR OCEANFRONT VIEW from this sought after first floor villa with stairs leading down from the balcony to the ocean. Sea Cloisters is the “jewel” of Folly Field. Only 64 units. Oceanfront Pool and Security Gate. $495,000

LOT 2 SINGLETON PLACE - “SAVED THE BEST FOR LAST”. Expansive Ocean Views from the last remaining homesite at Singleton Shores Manor. Approved Dream Home Design to fit perfectly on this homesite. Opportunity knocks for the best value ocean view homesite in this private enclave of homes. $495,000

INDIGO RUN

ROSE HILL

PALMETTO HALL

HILTON HEAD PLANTATION

BEST VALUE! Great Family home with over 3000 Sq. Ft. 4 BRʼs or 3 BRʼs + a Bonus Room. Living & Dining Room. Large Kitchen opening to a large Family Room. Spacious Bonus Room (4th Bedroom). $489,000

STATELY Custom Home on 2+ Acres. Estate Side + close to the main gate + Equestrian Center. Formal LR & DR. Kitchen opening to Bkʼfast Room. Light-filled Family Room - Study, Large Porch overlooking Swimming Pool + white picket fence. Zoned for horses. $449,000

INCREDIBLE Lake and Golf View home in Palmetto Hall. This property has been deeded down to the waterʼs edge. 4 BRʼs or 3 BRʼs + Bonus Room w/3.5 BAʼs. Beautiful hardwood floors. Kitchen w/Hickory cabinets. Screened Porch. 2 Car Garage with Golf Cart Garage. $449,000

SPACIOUS 3 BR, 3.5 BA Home w/beautiful updated features. Beautiful lagoon/golf view. Very open LR & DR. Light-filled Kitchen /Breakfast/Family Room. Large private downstairs Master Suite w/3 closets. Walk to the Country Club of Hilton Head and Skull Creek Marina. $417,000

THE CRESCENT

SHIPYARD

HILTON HEAD PLANTATION

MODEL PERFECT “GLENWOOD” home overlooking the 6th & 7th Fwy. 3 BRʼs + a Study (4th BR). Beautiful landscaping & a fenced backyard. Spacious Great Room w/custom built-in. Formal DR. Kitchen w/stainless steel appliances & chiseled tile flooring. Large MBR. Split Bedroom plan. 2 Car Garage. Private cul-de-sac street. $329,000

THE GREENS VILLA Beautiful 2 Bedroom, 2.5 Bath Townhome overlooking the golf course. Walking distance to the Shipyard Beach Club. Fully furnished and used only as a 2nd home. $299,000

GREAT FIXER UPPER HOME in the Hickory Forest Section. Beautiful Lagoon View. 2 Bedrooms, 2.5 Baths plus a large Screen Porch and a 2 Car Garage. Great opportunity for a handyman. $225,000

BEST VALUE! 3 BR, 2 BA Townhome. One BR downstairs and 2 BRʼs upstairs, w/large Great Room for entertaining. Sit on the Screened Porch and enjoy the tranquility of the woods and wildlife. Ripe for a remodel, for a quick equity chance or make it your own. $135,000

Visit my website: www.rmacdonald.com

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1/26/12 10:47:16 AM

#1 in Sales in Sea Pines Since 1957!

Front row; Tommy Austin, David Love, Rob Reichel, Pete Rebish, Kristel Poynton Kretchmer, Gregg Russell, Jeff Hall,Tristan O’Grady; Second row; Wendy Corbitt, Kathy Love, Jim McClellan, Nancy Love, Mary Pracht, Barbra Finer, Diann Wilkinson, Mike Lawrence, Jeannie Lawrence, Lee Simmons, Lorri Weldy Lewis

Located at the Sea Pines Beach Club serving the entire Lowcountry. Contact Us

Sea Pines Real Estate - Beach Club 87 N. Sea Pines Drive • Hilton Head, SC 29928 843-363-4005 • 866-496-0399 info@hiltonheadlifestyles.com • www.hiltonheadlifestyles.com

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PALMETTO DUNES

7 FULL SWEEP – Waterfront Must See Home! Located on a natural 15 acre spring fed lake, yet just a short walk or bike ride to the beach. 4 BR/3.5 BA with pool. Wide open floor plan, granite counters, soaring ceilings, columns & more! Ideal family home or great second home/rental. Great rental history & motivated sellers. $1,150,000

PALMETTO DUNES

416 BARRINGTON COURT – Have your morning coffee with an ocean view! Beautifully furnished 2BR/2BA villa located in the Leamington section of Palmetto Dunes. 4th floor unit with great bedroom separation and convenient to all Palmetto Dunes amenities. Features a heated oceanfront pool/spa area and beautiful landscaped grounds leading to sugar white sand and the sparkling waters of the Atlantic. Great rental history. $625,000

PALMETTO HALL

6 MADISON LANE – From the rocking chair front porch to the private guest suite, this 5 BR/3.5 BA home is a MUST see! Located near the front gate. Enjoy golf views of the 17th Fairway from the beautiful Carolina Rm. Guest suite addition w/2 BR, private bath & sitting area/bonus room. Perfect for a couple or room for children & grandchildren! Enjoy Palmetto Hall amenities & Golf Membership available. $539,000

PALMETTO DUNES

210 WINDSOR PLACE – A premier one-of-a-kind loca-

tion! Direct oceanfront 1 BR/2 BA w/180-degree panoramic views of the beach. Views produce $32,000+ in income & keeps rental guests coming back. Windsor Place boasts 2 oceanfront pools, outdoor spa, garage parking, private storage lockers and just steps from the Arthur Hills Golf Course. It recently underwent a multi-million dollar renovation. The finest oceanfront community on the island. $499,000

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1/26/12 10:42:45 AM

843-785-4460 888-675-7333 (REED) Info@ExploreHHI.com CharterOneRealEstate.com REAL EXPERIENCE • REAL RESULTS

CHARLIE • ANDY • TOM • RICH

3 SUGAR MILL DRIVE | CALLAWASSIE ISLAND

Nestled among ancient Live Oak trees, this 4BR, 3.5BA home features Brazilian cherry ﬂoors, granite counters in the gourmet kitchen and oversized screened porch to sit on to enjoy the sweeping marsh views. MLS#310075. $549,000

4 FAIRWAY CT. | PALMETTO DUNES | LEAMINGTON

Magical is how good you’ll feel in this custom built home. Whether in the sunny kitchen, large family room or study with its “secret room,” the feeling is there. You will enjoy every moment in this 4BR, 4.5BA architecturally inspired home. MLS#313046 $1,469,000

109 FARNSLEIGH AVENUE | HAMPTON HALL

Beautiful 2006, 3BR, 3.5BA home features 12+ tray ceilings, granite/gourmet kitchen, extra crown moldings and more. Easy access to the great Hampton Hall amenities. 3BR, 3.5BA. MLS#307201. $359,000.

246 LONG COVE DRIVE | LONG COVE CLUB

With a golf course and park like view, this one level home has a unique and delightful ﬂoorplan. 3 BR’s, 4BA’s. Over 2,200 hsf. Excellent value. MLS#310764. $349,000.

2 CASTLE HALL LANE | LONG COVE CLUB

Wow! 3BR, 2.5BA home overlooks 3rd hole of highly acclaimed Long Cove Club Golf Course. Open ﬂoor plan, cathedral ceilings, large deck and recently updated home is quite an opportunity for $375,000. MLS#312664.

800.831.0359 • 843.785.4460 • (fax) 843.758.4471 • sales@hiltonheadferg.com

FERG’S FAVORITE OF THE MONTH *Coupon for 15% OFF FOOD ONLY at

4 BEECH HILL - $609,000 4 BR, 3.5 BA Home on Small Lagoon Open Floor Plan. Shows like a model.

Long Cove

17 LOOMIS FERRY - $1,390,000 Broad Creek and marsh views from almost every room of this 5 BR, 5.5 BA 5,050 SF home. Well maintained. Looks like new. Two master bedroom suites and bonus room with bath etc. Multi level deck overlooking Broad Creek. Must be seen.

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Ben Ferguson 843.301.4460 sales@hiltonheadferg.com

Coligny Plaza - Pope Avenue - Hilton Head, SC 29928 - 843-689-2662

Expires 02/29/2012

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Long Cove

PALMETTO DUNES

7 MIDSTREAM - $639,000 Cozy 3 BR 3.5 BA home on Waterway. New dock, bulkhead, and pool. New landscaping too. Fabulous Buy. Look at lot value alone.

Long Cove

HOMESITE

12 RETREAT - $649,000 Newer 4BR 4BA Home with 3,000 SF of Upgrades. Solid Doors, High Ceilings, Great Bedroom Separation, Master Bath has walk thru shower that must be seen. Rear Courtyard out to Golf Course.

46 TURNBRIDGE - $649,000 Ten year old newer home. Open Floor Plan 3 BR, 3 BA 3,200 SF home with gourmet kitchen, great master suite, and upgrades galore. Shows like a model. Beautiful lagoon view.

52 FULLER POINTE - $179,000 HOMESITE WHAT A VIEW! Deepwater views of Skull Creek out to Port Royal Sound. Ready for your Dream Home. Pre-approved Deep Water Dock can be added

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Jim Ferguson 843.301.6728 sales@hiltonheadferg.com

1/26/12 10:41:26 AM

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1/26/12 10:41:55 AM

EDITOR’S NOTE / BARRY KAUFMAN barry@hiltonheadmonthly.com

FROM THE HHSO MARY M. BRIGGS, PRESIDENT AND CEO hhso.org

February and March –high season at the HHSO February brings two concerts, the Youth Concerto Competition and a special Pearl Anniversary Event at Forsythe Jewelers.

he Hilton Head Symphony Orchestra Youth Concerto Competition will showcase nine phenomenal young finalists aged 18 and younger at 1:30 p.m. Feb. 4 at St. Luke’s Church. These finalists from throughout the Southeast are sure to amaze you. And be there from 5-8 p.m. Feb. 9 at Forsythe Jewelers when the HHSO and Forsythe celebrate our 30th anniversaries with a fabulous Pearl Showcase. Come join us for food and beverage and a wonderful pearl selection to delight your Valentine’s sweetheart. It’s not too early to mark your calendars for the Hilton Head International Piano Competition March 5 through 12. Twenty of the world’s best pianists, ages 18-30, compete in four exciting rounds for cash prizes and performance opportunities. The prestigious 2012 international jury is composed of seven internationally acclaimed pianists from five different countries. Special events during the week, free and open to the public, include master classes given by six of the judges to six non-advancing competitors, and a special lecture/recital presented by world-renowned jury chairman, Arie Vardi (Israel). Rounds I and II will take place Monday, Tuesday, Thursday and Friday. Six semifinalists will perform Saturday, and the three finalists will perform a full concert with the HHSO on March 12. Tickets can be purchased through the box office (843-842-2055), online at www.hhso.org, or on site. This year, many of the 20 competitors have agreed to serve as ambassadors to our local schools. Ambassadors will perform at public or private schools in the area and speak with students about life in their countries. Several thousand students in our area benefit from and are inspired by this wonderful outreach program. The competition also provides the opportunity for students from local schools to attend the second round of the competition. In many cases, it is the very first time they are exposed to a live performance. Don’t miss any of these exciting events! See you at the Symphony!

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e r o m a ’ l l e l sapore d big tastes from a small island / sally kerr-dineen

) e v o l f o r (the flavo

a seductive dinner ith w e at br le ce d an …Italian style. pour the prosecco s, le nd ca e m so t gh Li n os by Rob Kaufma Phot

When I think romance I think Italian, and when I think Italian on the island, I think Michael Anthony’s. Obviously I’m not alone. Michael Anthony’s Cucina Italiana has achieved “Hall of Fame” status with six wins in Monthly’s Readers’ Choice Awards. What better place to go than straight to Executive Chef Michael Cirafesi? In honor of Valentine’s Day, I asked him to create an intimate dinner for two. He selected ingredients deemed “foods of love” through the ages — oysters, truffles and chocolate. So for those who prefer to skip the rigmarole of dining out on Valentine’s Day or just want to make an evening a little special … pop that prosecco cork and settle in for a lovely, romantic meal overflowing with Italian influence and seasoned with amore.

Ostriche con Prosecco (Oysters with Prosecco Mignonette)

We’re fortunate to have fabulous in-season local oysters right here on our dock step for this dish. Make it easier on yourself and have your fishmonger shuck the oysters. Keep them on ice until ready to serve. Ingredients 1 dozen live oysters, shucked and on the half shell 1 cup Prosecco, or other sparkling wine 1 tablespoon shallots or red onion, minced 1 teaspoon red wine vinegar 1/8 cup sugar Pinch of salt and white pepper, to taste In a small mixing bowl, combine the Prosecco, shallots, vinegar and sugar. Mix well and season with salt and white pepper. Reserve in refrigerator. Shuck the oysters and arrange a serving platter covered with crushed ice or rock salt. Spoon the reserved sauce on top of each oyster and serve immediately. Serves 2.

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Sformata di Cioccolata (Chocolate Soufflé Cake)

A long-standing favorite dessert at the restaurant. The high concentration of cocoa butter allows the chocolate to flow like a river when broken into. Serve with ice cream and fresh berries. ¼ lb. extra bitter chocolate chips (64%)

¼ lb. unsalted butter 2 large egg yolks 2 eggs ¼ cup sugar 1 tablespoon all purpose flour ½ tablespoon cocoa powder For baking:

4 four-ounce ramekins or aluminum soufflé cups Softened butter Flour for dusting Preheat oven to 450°. In a double boiler, mix chocolate chips and butter. Melt the chocolate, stirring occasionally, until it turns into a liquid, being careful not to burn. Remove melted chocolate mixture and cool slightly. In a separate large mixing bowl, add the whole eggs, egg yolks and sugar and mix rapidly for approximately 1 minute. Combine the melted chocolate with the

egg mixture, whisking thoroughly. Add the 2 tablespoons flour and cocoa powder while continuing to whisk. Grease the soufflé cups generously with softened butter and dust with flour. Fill cups with chocolate mixture below the rim or lip to allow room for rising. Bake for 8 to 10 minutes or until the cakes are slightly puffed. Invert cakes onto a plate. Serve with ice cream and a dusting of powdered sugar. Makes 4 individual cakes, which can be prepared ahead of time and stored in the refrigerator for up to a week before baking.

Risotto ai due

Tartufi con Taleggio

(Black and White Truffle Risotto with Taleggio) The creamy lava consistency of risotto mixed with the musky truffles makes for a wonderful seduction of the senses. Ingredients 2½ quarts beef or veal broth 1½ cups arborio rice ¼ cup white wine 1½ tablespoon unsalted butter 1 tablespoon finely chopped parsley ¼ cup onion, finely minced 1 bay leaf 1½ oz. black truffle butter 1½ oz. white truffle butter Parmigiano cheese ¼ lb. of Taleggio cheese Salt and white pepper White or black truffle oil for garnish

In a large saucepot, bring the broth to a boil and continue to simmer over low heat until the dish is completed. Cut the Taleggio into even slices and reserve for garnish. In a separate saucepot or risotto pot, over medium heat, sauté the onion and bay leaf in butter until tender. Stir in the rice until the grains are well coated with the butter and are nearly translucent, for

approximately 2 minutes. Add the white wine and stir until it is absorbed. Season with salt and a pinch of white pepper. Begin adding the simmering broth into the rice only one ladleful at a time, stirring constantly until the liquid is absorbed. Wait until the broth is almost completely absorbed before adding the next ladleful. The total cooking time is approximately 22 minutes. About 5 minutes before the rice is done, add both truffle butters and stir until completely melted into the risotto. Adjust seasonings with salt and pepper if needed. Once the rice has cooked to perfect al dente, lower the heat and add chopped parsley and a grating of Parmigiano. Stir to incorporate. Garnish the risotto with a small slice of the reserved Taleggio on top of each serving and a drizzle of truffle oil. Serve immediately. Serves 2 generous main course portions. Note: When working with Taleggio always remove the orange rind with a hot knife and discard. Shopping notes: Truffle butters and oils are available from The Market at Michael Anthony’s. February 2012

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dining | where to eat

WANT TO BE LISTED? All area codes 843. Listings are fluid and heavily dependent on your help; to submit or update e-mail editor@hiltonheadmonthly.com

B Breakfast l Lunch d Dinner o Open Late s

Hilton HEad — North End

Sunday Brunch

featured restaurant

Atlanta Bread Company: Soups, salads and sandwiches. 45 Pembroke Drive. 342-2253. bld Bella Italia Bistro and Pizza: Authentic New York-style pizza and dinners. 95 Mathews Drive in Port Royal Plaza. 689-5560. ld Carolina Café: Lowcountry cuisine. The Westin Resort, Port Royal Plantation. 681-4000, ext. 7045. bld Chart House: Seafood, steaks and more. 2 Hudson Road. 3429066. ld Crazy Crab (north end): 104 William Hilton Parkway. 681-5021. www.thecrazycrab.com. ld Dragon Express: Chinese takeout. 95 Matthews Drive in Port Royal Plaza. 681-5191. ld Dye’s Gullah Fixin’s: Authentic Gullah country cooking; catering available. Pineland Station. 6818106. ld Fancy Q Sushi Bar & Grill : 435 William Hilton Parkway 342-6626. ld Fiesta Fresh Mexican Grill (north end): 95 Mathews Drive. 342-8808. bld Frankie Bones: Reminiscent of Chicago/New York in the 1950s and 1960s. Mondays: Double Down Mondays. Tuesdays: Ladies’ Night. Thursdays: Flip Night. Fridays: Late night happy hour. Saturdays: Flip Night. Sundays: All-night happy hour. 1301 Main Street. 682-4455. www.frankieboneshhi.com. lds Hudson’s on the Docks: 1 Hudson Road. 681-2772. www. hudsonsonthedocks.com. ld 128

photo by rob kaufman

San MIguel’s The flavors of fresh chicken, shrimp and steak get a citrussy sizzle in San Miguels’ signature fajitas. Located harbourside in Shelter Cove Marina. 842-4555.

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the good life | where to eat Il Carpaccio: Authentic northern Italian cuisine and brick-oven pizzas. 430 William Hilton Parkway in Pineland Station. www.ilcarpaccioofhiltonhead.com. 342-9949. ld Le Bistro Mediterranean: 430 William Hilton Parkway in Pineland Station. 681-8425. lebistromediterranean.com. d Main Street Café: Pub-style dishes, seafood. 1411 Main Street Village. 689-3999. hiltonheadcafe. com. lds Mangiamo!: Pizza, Italian fare, take-out and delivery. 2000 Main Street. 682-2444. www.hhipizza. com. ld Mi Tierra (Hilton Head): 160 William Hilton Parkway in Fairfield Square. 342-3409. ld

IL CARPACCIO

202 Pineland Station, Hilton Head 342-9949 ilcarpaccioofhiltonhead.com

Mickey’s Pub: Pub food, steaks, mussels, grilled pizzas. 435 William Hilton Parkway. 689-9952. www. mickeyspubhhi.com. ldo Munchies: Ice creams, wraps, sandwiches, paninis and salads. Offers a $5 after-school meal for students from 2:30-4:30 p.m. daily, and ready-made brown-bag to-go lunches. 1407 Main Street. 7853354. ld

Old Fort Pub: Fine dining and spectacular views. 65 Skull Creek Drive in Hilton Head Plantation. 681-2386. www.oldfortpub.com. ds Outback Steakhouse: Steaks and more. 20 Hatton Place. 681-4329. ld Plantation Café and Deli: Breakfast plates, salads, sandwiches and more. 95 Mathews Drive. 342-4472. bl Reilley’s Grill and Bar (north end): Steaks, seafood, pasta and sandwiches. Happy Hour crab legs. 95 Mathews Drive. 681-4153. reilleyshiltonhead.com. ldso Skull Creek Boathouse: Fresh seafood, raw bar and American favorites. Sunset views. Thursdays: Sunset reggae party.

397 Squire Pope Road. 681-3663. www.skullcreekboathouse.com. do Starbucks: 430 William Hilton Parkway in Pineland Station, Hilton Head Island. 689-6823 Street Meet: Family-friendly menu in a 1930s-era tavern; serves food until 1 a.m.; Daily Happy hour from 4-7 p.m 95 Mathews Drive in Port Royal Plaza. 842-2570. www.streetmeethhi.com. ldo Sunset Grille: Upscale dining, unforgettable views. 43 Jenkins Island Road. 689-6744. ldos Tapas: Small dishes served tapasstyle. 95 Mathews Drive, Suite B5, Hilton Head Island. 681-8590. www.tapashiltonhead.com. d

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the good life | where to eat TJ’s Take and Bake Pizza: 35 Main Street. Offering an expanded lunchtime menu. 681-2900, www. tjstakeandbakepizza.com ld Turtles Beach Bar & Grill: Lowcountry fare with a Caribbean twiStreet Live nightly entertainment. 2 Grasslawn Avenue at the Westin Resort. 681-4000. ldo Up the Creek Pub & Grill: Burgers, seafood and salads with waterfront views. 18 Simmons Road in Broad Creek Marina. 6813625. ld Vic’s Tavern: Traditional pub food in a sports bar atmosphere. Pineland Station. 681-2228. ld WiseGuys: Big wines, small plates, cocktails. 4:30-7 p.m.: Happy Hour. Tuesdays: Miami Nights. Wednesday: Ladies’ Night. 1513 Main Street. 842-8866. www.wiseguyshhi.com. do

tapas

Café at the Marriott: Breakfast buffet, lunch a la carte. Oceanside at Marriott Beach and Golf Resort, Palmetto Dunes. 686-8488. bl

Antonio’s: The Village at WexfoRoad 842-5505. ld Arthur’s: Sandwiches, salads. Arthur Hills Course, Palmetto Dunes. 785-1191. L

95 Mathews Drive, Suite B5, Hilton Head 681-8590 tapasofhiltonhead.com

Yummy House: Authentic Chinese food, buffet, free delivery. 2 Southwood Park Drive. 681-5888. www.yummyhousehiltonhead.com. ld

Bali Hai Family Restaurant: Pacific Rim cuisine with a Southern flair. Open 5 p.m. 7 days a week. Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road, Hilton Head Island. 842-0084. d Bistro 17: French cuisine with harbor views. 17 Harbourside Lane in Shelter Cove. 785-5517. bistro17hhi.com. ld

Hilton HEad — mid-island Alexander’s: Steak, seafood, desserts. 76 Queens Folly Road. 7854999. www.alexandersrestaurant. com. ld

Bonefish: 890 William Hilton Parkway. 341-3772. ld Carrabba’s Italian Grill: 14 Folly Field Drive 785-5007. ld

Coco’s On The Beach: 663 William Hilton Parkway; also located at beach marker 94A. 842-2626. cocosonthebeach.com. ld Fuddruckers: 2A Shelter Cove Lane. 686-5161. ld Café Street Tropez: Seafood favorites, continental style. 841 William Hilton Parkway. 785-7425. www.cafesttropezofhiltonhead. com. ldo Coconutz Sportz Bar: Burgers, pizza, sandwiches, seafood and steaks. Open 4 p.m.-2 a.m. Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road, Hilton Head Island. 842-0043 do

Who is the Lowcountry’s

CUTEST KID? We’re accepting photos of your most adorable kids aged 2-12 with some kind of Lowcountry connection (so local parents or grandparents, go nuts) through Feb. 15. Once all entries are in, we’ll post them on our Facebook page for your votes. Winners will be featured in our May issue.

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the good life | where to eat Conroy’s: Signature restaurant of author Pat Conroy features seafood, steaks and ocean views. Hilton Head Marriott Beach and Golf Resort, Palmetto Dunes. 6868499. ds Ela’s Blu Water Grille: Live Music with Dean St. Hillaire & other local favorites. 8pm – till. Thurs.-Sat. Shelter Cove, Hilton Head Island. 785-3030, www.elasgrille.com. ld Flora’s Italian Cafe: Italian and European cuisine. 841 William Hilton Parkway in South Island Square. 842-8200. www.florascafeofhiltonhead.com. d French Bakery: Authentic French pastries, breads, lunch items. 430 William Hilton Parkway in Pineland Station. 342-5420. frenchbakeryhiltonhead.com. bl Fuddruckers: 2A Shelter Cove Lane. 686-5161. ld Giuseppi’s Pizza and Pasta: Pizza, sandwiches and fresh pasta dishes. 32 Shelter Cove Lane in Shelter Cove. 785-4144. giuseppispizza. com. ld

Live music schedule: Tuesdays: Steppin’ Stones (classic rock, on fireworks Tuesdays only). Wednesdays: Alexander Newton (Motown/R&B). Thursdays: David Wingo (soft rock). Fridays: The Earl Williams Band (jazz). Sundays/Mondays: Joseph The Magician (tableside magic). 18 Harbourside Lane in Shelter Cove, Hilton Head Island. 785-4442. www. kingfisherseafood.com. do Larry’s Giant Subs: Subs, NYCstyle deli sandwiches, Philly cheesesteaks. 32 Shelter Cove Lane. 7852488. www.larryssubs.com. bld Little Chris Café: 430 William Hilton Parkway in Pineland Station, Hilton Head Island. 785-2233. bl Little Venice: Italian specialties, seafood and pasta with water views. 2 Shelter Cove Lane in Shelter Cove. 785-3300. ld Ocean Blue: Pizza, salads, sandwiches. Oceanfront at the Hilton Head Marriott Beach and Golf Resort in Palmetto Dunes. 6868444. ld Old Oyster Factory: 101 Marshland Road. 681-6040. www. oldoysterfactory.com. d

Harold’s Diner: Full breakfast and lunch menu. 641 William Hilton Parkway. 842-9292. bl

Pazzo: Italian cafe and bakery. 807 William Hilton Parkway in Plantation Center. 842-9463. ld

HH prime: Fine aged prime steaks, fresh seafood, large wine selection. Hilton Oceanfront Resort in Palmetto Dunes. 341-8058. blds Jamaica Joe’z Beach Bar: Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road. 8420044.

Ruan Thai Cuisine I: 81 William Hilton Parkway, Hilton Head Island. 785-8575. www.myruanthai.com. ld

Kingfisher Seafood, Pasta and Steakhouse: Award-winning chef creates fresh seafood, pasta and steaks with a breathtaking water view and Mediterranean décor. Early bird specials nightly from 5-7 p.m.; Happy Hour specials nightly from 5-8 p.m. Outdoor seating and private banquet space available.

San Miguel’s: Fun Mexican and Tex-Mex restaurant with waterfront views and outdoor bar. 9 Shelter Cove Lane in Shelter Cove Marina. 842-4555. www.sanmiguels.com. ld Santa Fe Café: Southwestern cuisine in a stylish setting. 807 William Hilton Parkway in Plantation Center. 785-3838. www.santafeofhiltonhead.com. ld

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red fish

8 Archer Road, Hilton Head 686-3388 redfishofhiltonhead.com Scott’s Fish Market Restaurant and Bar: Seafood and steaks on the water. 1 Shelter Cove Lane in Shelter Cove Marina. 785-7575. scottsfishmarket.com. d Sea Grass Grille: Fresh seafood. 807 William Hilton Parkway. 7859990. www.seagrassgrille.com. ld Signals Lounge: 130 Shipyard Drive Crowne Plaza Resort. 8422400. Starbucks: 32 Shelter Cove Lane, Hilton Head Island. 842-4090 Street Meet: Family-friendly menu in a 1930s-era tavern; serves food until 1 a.m.; outdoor seating; block parties the last Saturday of every month starting at 6 p.m. Daily: Happy hour from 4-7 p.m, late night happy hour from 10 p.m. until close. Tuesday: L80s Night. Fridays: Fish fry. 95 Mathews Drive in Port Royal Plaza. 842-2570. www. streetmeethhi.com. ldo Up the Creek Pub & Grill: Broad Creek Marina, 18 Simmons Road. 681-3625. ldo Wholly Cow Ice Creams and Coffee Beans: Handmade ice creams, coffees. 24 Shelter Cove Lane, Hilton Head Island. 842-2511. www.whollycowicecream.com. XO Lounge: 23 Ocean Lane in the Hilton Oceanfront Resort, Palmetto Dunes. 341-8080. xohhi.com. Hilton HEad — south end Alfred’s: European-trained 132

executive chef Alfred Kettering combines classic American and Continental cuisine. 807 William Hilton Parkway, #1200, Hilton Head Island. 341-3117. alfredsofhiltonhead.com. D Alligator Grille: Everything from tuna to gator, ribs to sushi. Park Plaza. 842-4888. alligatorgrilleofhiltonhead.com. D Amigos Cafe y Cantina: Ultracasual, funky. 70 Pope Avenue. 785-8226. amigoshhi.com. ld Angler’s Beach Market Grill: Fresh seafood, beef, chicken; family-friendly; dine-in or carry out. 2 North Forest Beach Drive, 785-3474. ld Asian Bistro: Chinese, Japanese and Thai cuisine. 51 New Orleans Road. 686-9888. ld Aqua Ocean Grille: Beach Bar open 11 a.m.- Dining room open for dinner 5-10 p.m. M-Sat. 10 North Forest Beach Drive, 3413030. ld Aunt Chilada’s Easy Street Cafe: Happy Hour 4-7 p.m. daily. 69 Pope Avenue. 785-7700. www. auntchiladashhi.com. ld Beach Break Grill: Baja fish tacos, Cuban sandwiches, plate lunches, salads. 24 Palmetto Bay Road, Suite F. 785-2466. Ld Bess’ Delicatessen and Catering: Soups, salads, sandwiches, desserts, muffins, croissants. 55 New Orleans Road, Fountain Center. 785-5504. bl Big Bamboo Cafe: Casual American food in a 1940s Pacificthemed atmosphere. Live music nightly. Happy Hour, 4-7 p.m. 1 North Forest Beach Drive, Coligny Plaza. 686-3443. www.bigbamboocafe.com. ldo Bistro Mezzaluna: Authentic Italian and Mediterranean cuisine and tapas. 5-7 p.m. daily: Happy Hour. Live music, dancing. 55 New Orleans Road 842-5011. www.bistromezzalunahhi.com. d

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the good life | where to eat Black Marlin Bayside Grill and Hurricane Bar: Fresh-caught fish, seafood and hand-cut steaks. 4-7 p.m. daily: Happy Hour indoors and at the outdoor Hurricane Bar. 86 Helmsman Way in Palmetto Bay Marina. 785-4950. www.blackmarlinhhi.com. lds Bomboras Grille and Chill Bar: 101 A/B Pope Avenue, Coligny Plaza. 689-2662, bomborasgrille. com ldo Bravo Pizza: 1B New Orleans Road. 342-7757. ld Brellas Café: Breakfast buffet, weekend seafood buffet. 130 Shipyard Drive. 842-2400. bd British Open Pub: Authentic British food, drink, certified angus beef. 1000 William Hilton Parkway D3 in the Village at Wexford. 686-6736. britishopenpub.net. Ldo Callahan’s Sports Bar & Grill: Pub food in a sports-bar atmosphere.

Happy Hour, 4-7 p.m. 49 New Orleans Road. 686-7665. ldo Captain Woody’s: 86 Helmsman Way in Palmetto Bay Marina. 7852400. www.captainwoodys.com. ldo Casey’s Sports Bar and Grille: Burgers, sandwiches. Happy Hour, 4-7 p.m. M-F. Mondays: Margarita Mondays. Tuesdays: Ladies’ Night. Thursdays: Team trivia. Fridays: Karaoke. 37 New Orleans Road. 785-2255. caseyshhi.com. ldo Catch 22: Seafood, steaks, raw bar. 37 New Orleans Plaza. 785-6261. www.catch22hhi.com. d Charlie’s L’Etoile Verte: Small, intimate French dining. 8 New Orleans Road. 785-9277. www. charliesgreenstar.com. ld Coligny Bakery: Breads, muffins, cakes and pies baked daily. Coligny Plaza. 686-4900. bl

Coligny Deli & Grill: More than 80 flavors of frozen treats and sandwiches. Coligny Plaza. 785-4440. ld Corks Neighborhood Wine Bar: Happy Hour, 4-6 p.m. 11 Palmetto Bay Road, Hilton Head Island. 6717783. corkswinecompany.com. do CQ’s: 140A Lighthouse Lane. 6712779. ld Crane’s Tavern and Steakhouse: Steakhouse with high-end specialties. 26 New Orleans Road. 3412333. d

Crazy Crab (Harbour Town): 149 Lighthouse Road. 363-2722. www. thecrazycrab.com. ld Deli by the Beach: Deli sandwiches with Boar’s Head meats. Village at Wexford. 785-7860. ld

salty dog cafe

South Beach Marina Village, Sea Pines 671-7327 saltydog.com

DelisheeeYo: Tart, fat-free, lowcal, pro-biotic soft serve frozen yogurt; seasonal and organic fresh fruits; organic juice bar; whole food smoothies. 32 Palmetto Bay Road. 785-3633. Daniel’s Restaurant and Bar: Mediterranean and Middle Eastern dishes, many vegetarian selections, all organic meat. 2 North Forest Beach Drive. 3419379. bldo

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the good life | where to eat

Drydock: 21 Office Park Road. 842-9775. ldo Earle of Sandwich Pub: English pub food, sandwiches. 1 North Forest Beach Drive in Coligny Plaza. 785-7767. ld Electric Piano: 33 Office Park Road. 785-5399. www.electricpianohhi.com o

Flatbread Grill and Bar: 2 North Forest Beach Drive. 341-2225, www.flatbreadgrillhhi.com. ldo Flavors: Eclectic recipes from around the world. 12 Heritage Plaza. 785-3115. ld Frozen Moo: Coligny Plaza, 1 North Forest Beach Drive. 8423131 Frosty Frog Cafe: 1 North Forest Beach. 686-3764. ldo

Fat Baby’s: Fresh pizza, subs. 120 Arrow Road. 842-4200. www.fatbabyspizza.com. ld Fiesta Fresh Mexican Grill: 51 New Orleans Road. 785-4788. ld

Fusion: Blending French, Indian and American cuisine. 14 Greenwood Drive, Hilton Head, in the Gallery of Shoppes. 715-9365. ld Gruby’s New York Deli: Deli favorites with an NYC touch. 890 William Hilton Parkway in the Fresh Market Shoppes. 842-9111. bl

Flamingo House of Doughnuts: 33 Office Park Road #A, Hilton Head Island. 686-4606

Hinoki of Kurama: Authentic Japanese cuisine, sushi. 37 New Orleans Road. 785-9800. ld

Harbour Town Grill: Harbour Town Links Clubhouse, Sea Pines. 363-8380. bld

Hot Dog Harbour: Unit E-5, Coligny Plaza. 785-5400. ld

Hilton Head Diner: Classic-style diner in the New York tradition; open 24/7. 6 Marina Side Drive. 686-2400. bldo

Hugo’s: 841 William Hilton Parkway. 785-HUGO. ld Island Bistro: 10 Heritage Plaza. 785-4777. lds

Hilton Head Brewing Company: Classic American flavors, homebrewed favorites. 7C Greenwood Drive, Hilton Head Plaza. 785-3900. ldo

It’s Greek To Me: Authentic, casual cuisine. 11 Lagoon Road in Coligny Plaza. 842-4033. ldo

Hilton Head Ice Cream: 55

Harbour Side Cafe: Casual out-

The Salty Dog Tide Chart

FEBRUARY 2012 MOON PHASES 7st 14th 21st 29th Sunrise: 7:24 a.m. Sunset: 5:40 p.m.

Tides Predicted by Jake

Super Bowl Sunday Sunday, February 5th

It is the hottest seat in town with Super Bowl Specials, Herb’s Chilly Chili and FREE Hotdogs during the game!

Valentine’s Day

Tuesday, February 14

Enjoy our Chef's Special Dinner selection complete with dessert for two!

Mardi Gras

February 18 - 21

Celebrate with drink specials, gumbo, & more!

Salty Dog Grand Re-Opening Oyster Roast Saturday, February 25th

Oysters, fun and other great food. Live entertainment, kid's fun & a special appearance by Jake the Salty Dog. Starts at 4:00 PM. 134

New Orleans Road, #114. 8526333, hiltonheadicecreamshop. com Hinchey’s Chicago Bar and Grill: 2 North Forest Beach Drive. 686-5959. www.hincheyschicagobarandgrill.com. ldo

doors burgers, hot dogs and sandwiches. Harbour Town, Sea Pines. 842-1444. ld Harbour Town Bakery and Cafe: Freshly baked pastries, overstuffed sandwiches, soups. Harbour Town, Sea Pines. 3632021. bl

Day Date Wed 1 Thu 2 Fri 3 Sat 4 Sun 5 Mon 6 Tue 7 Wed 8 Thu 9 Fri 10 Sat 11 Sun 12 Mon 13 Tue 14 Wed 15 Thu 16 Fri 17 Sat 18 Sun 19 Mon 20 Tue 21 Wed 22 Thu 23 Fri 24 Sat 25 Sun 26 Mon 27 Tue 28 Wed 29

Time

Height

2:22 AM 3:16 AM 4:12 AM 5:06 AM 5:58 AM

6.08 ft 6.14 ft 6.30 ft 6.57 ft 6.89 ft

12:53 AM 1:57 AM 3:03 AM 4:09 AM 5:11 AM 6:09 AM

7.05 ft 6.93 ft 6.87 ft 6.91 ft 7.03 ft 7.19 ft

12:42 AM

6.21 ft

Time 8:40 AM 9:42 AM 10:40 AM 11:32 AM 12:20 PM 12:31 AM 1:19 AM 2:07 AM 2:53 AM 3:39 AM 4:27 AM 5:17 AM 6:13 AM 7:15 AM 8:23 AM 9:31 AM 10:35 AM 11:31 AM 12:23 PM 12:38 AM 1:28 AM 2:12 AM 2:52 AM 3:32 AM 4:08 AM 4:44 AM 5:20 AM 6:02 AM 6:50 AM

Height 1.40 ft 1.28 ft 1.01 ft 0.64 ft 0.24 ft -0.40 ft -0.74 ft -1.00 ft -1.14 ft -1.14 ft -0.98 ft -0.67 ft -0.29 ft 0.07 ft 0.28 ft 0.28 ft 0.11 ft -0.14 ft -0.39 ft -0.56 ft -0.64 ft -0.61 ft -0.48 ft -0.26 ft 0.03 ft 0.35 ft 0.68 ft 0.99 ft 1.25 ft

Time 2:49 PM 3:45 PM 4:41 PM 5:35 PM 6:23 PM 6:44 AM 7:28 AM 8:10 AM 8:52 AM 9:36 AM 10:24 AM 11:16 AM 12:12 PM 1:12 PM 2:14 PM 3:18 PM 4:22 PM 5:24 PM 6:20 PM 6:59 AM 7:43 AM 8:23 AM 9:01 AM 9:39 AM 10:15 AM 10:55 AM 11:37 AM 12:23 PM 1:13 PM

Height 5.34 ft 5.38 ft 5.54 ft 5.81 ft 6.14 ft 7.22 ft 7.48 ft 7.64 ft 7.66 ft 7.53 ft 7.29 ft 6.97 ft 6.64 ft 6.36 ft 6.18 ft 6.13 ft 6.21 ft 6.42 ft 6.67 ft 7.31 ft 7.33 ft 7.25 ft 7.05 ft 6.78 ft 6.46 ft 6.13 ft 5.82 ft 5.58 ft 5.42 ft

Braddock Cove, South Beach Height

Time

Height

8:55 PM 0.77 ft 9:55 PM 0.60 ft 10:49 PM 0.32 ft 11:41 PM -0.04 ft 1:06 PM 1:50 PM 2:32 PM 3:16 PM 4:00 PM 4:44 PM 5:32 PM 6:26 PM 7:26 PM 8:34 PM 9:44 PM 10:48 PM 11:46 PM

-0.18 ft -0.55 ft -0.85 ft -1.04 ft -1.10 ft -1.00 ft -0.78 ft -0.48 ft -0.19 ft -0.03 ft -0.06 ft -0.21 ft -0.41 ft

7:09 PM 7:51 PM 8:33 PM 9:17 PM 10:03 PM 10:55 PM 11:51 PM

6.49 ft 6.82 ft 7.09 ft 7.27 ft 7.33 ft 7.30 ft 7.18 ft

1:11 PM 1:55 PM 2:35 PM 3:13 PM 3:47 PM 4:23 PM 4:57 PM 5:35 PM 6:17 PM 7:09 PM

-0.58 ft -0.68 ft -0.67 ft -0.56 ft -0.36 ft -0.10 ft 0.18 ft 0.46 ft 0.72 ft 0.92 ft

7:08 PM 7:52 PM 8:32 PM 9:12 PM 9:50 PM 10:28 PM 11:10 PM 11:54 PM

6.91 ft 7.06 ft 7.12 ft 7.08 ft 6.96 ft 6.78 ft 6.57 ft 6.37 ft

Latitude: 32˚ 06.8’ N Longitude: 80˚ 49.8’ W

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where to eat | the good life

TJ’s Take and Bake pizza 35 Main Street, and 11 Palmetto Bay Road in the Island Crossing Center. 6812900, www. tjstakeandbakepizza.com Java Joe’s: 101 Pope Avenue in Coligny Plaza. 686- 5282. www. javajoeshhi.com bldo Jazz Corner: Eclectic fine dining menu, live music nightly. Village at Wexford. 842-8620. thejazzcorner. com. do Jump and Phil’s Bar and Grill: Sandwiches and salads in a pub setting. 7 Greenwood Drive, Suite 3B. 785-9070. www.jumpandphilshhi.com. ldo

J ust Pasta: 1 North Forest Beach Drive in Coligny Plaza, Hilton Head island. 686-3900. ld Karma / Ultimate Teen Nightlife: 5 Lagoon Road. 424-4016, karmahiltonhead.com o Kenny B’s French Quarter Cafe: Lowcountry and New Orleans creole cuisine. 70 Pope Avenue in Circle Center. 785-3315. blds Kurama Japanese Steak and Seafood House: Japanese hibachi and sushi. 9 Palmetto Bay Road. 785-4955. www.kuramahhi. com. d La Hacienda: 11 Palmetto Bay Road. 842-4982. ld

atmosphere overlooking the marina. South Beach Marina. 671-5456. www.saltydog.com. bld Lodge Beer and Growler Bar: Craft brews, wines and cocktails. Happy Hour, 5-8 p.m. daily. Tuesdays: Pinch the Pint Night. Wednesdays: Kick the Keg Night. Thursdays: Burgers and Beer Night. 7B Greenwood Drive, Hilton Head Plaza. 842-8966. www.hiltonheadlodge.com. do A Lowcountry Backyard: Lowcountry and Charleston cuisine, including fresh-baked breakfast cakes, sandwiches, seafood, salads and soups. 32 Palmetto Bay Road at The Village Exchange. 785-9273. hhbackyaRoadcom. bld

Lakehouse Restaurant: Casual atmosphere, overlooking golf course. Sea Pines. 842-1441. bl

Market Street Cafe: American and Mediterranean cuisine.12 Coligny Plaza. 686-4976. www.marketstreecafe.com. ld

Land’s End Tavern: Casual family

Marley’s Island Grille: Seafood,

steaks, lobster. 35 Office Park Road in Park Plaza. 686-5800. www.marleyshhi.com. do Mellow Mushroom: Pizza, salads, subs, take-out available. 33 Office Park Road in Park Plaza. 686-2474. www.mellowmushroom.com/hiltonhead ldo Michael Anthony’s: Regional Italian fine dining with a contemporary flair. 37 New Orleans Road. 785-6272. www.michael-anthonys. com. d Murphy’s Irish Pub: Enjoy a pint and some traditional Irish pub grub. 81 Pope Avenue, Heritage Plaza. 842-3448. www.murphyspubhhi.com. ldo New York City Pizza: Pizza, subs, calzones, dine-in, take-out, delivery. 81 Pope Avenue. 842-2227. ld

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SANTA

807 Willia Hilton He 785-3838 santafeca

Nick’s Steak & Seafood: Large screen TVs and sports memorabilia. 9 Park Lane. 686-2920. www. nickssteakandseafood.com. d One Hot Mama’s: Slow-cooked BBQ and ribs, wings and more. Happy Hour, 4-7 p.m. daily. Latenight menu until 1 a.m, bar open until 2 a.m. Tuesdays: Totally ‘80s night with DJ Smalls. 10 p.m. Thursdays: Karaoke. Fridays and Saturdays: The Island’s Best Dance Party, with DJ Wee. 7 Greenwood Drive, Hilton Head Plaza. 682-6262. www.onehot mamas.com. ldso Palmetto Bay Sunrise Café: Eggs Benedict, Bloody Marys. 86 Helmsman Way in Palmetto Bay Marina. 686-3232. palmettobaysunrisecafe.com. bl Patty’s Pig & Pit: The island’s newest barbecue featuring housesmoked brisket, ribs, chicken and more. Six chef-made sauces, halfoff appetizers during happy hour 3-6 p.m. daily. Early Bird Dining 4-6 p.m. Kids Menu and patio dining available. Take-out and Catering. Serving continuously from 11 a.m. Monday - Saturday. 32 Office Park Road, Hilton Head Island (across from the new Harris Teeters in Park Plaza). 842-5555. ld Paulie’s Coal-Fired Pizza: Awardwinning pizzas. 1034 William Hilton Parkway. 785-3510. ldO Philly’s Café and Deli: Salads, sandwiches. 102 Fountain Center, New Orleans Road. 785-9966. l Pino Gelato: Ice cream, yogurt, desserts. 1000 William Hilton Parkway in the Village at Wexford. 842-2822. pinogelato.com Plantation Café and Deli (south end): Breakfast plates, salads, sandwiches and more. 81 Pope Avenue in Heritage Plaza. 7859020. bl 136

smokehouse

34 Palmetto Bay Road, Hilton Head 842-4227 smokehousehhi.com

Quarterdeck: 149 Lighthouse Road, Harbour Town, Sea Pines. 842-1999. ldo Red Fish: Cuban, Caribbean, Latin. 8 Archer Road. 686-3388. www. redfishofhiltonhead.com. ld Reilley’s Grill and Bar (south end): Steaks, seafood, pasta and sandwiches. Happy Hour crab legs. 7D Greenwood Drive. 842-4414. reilleyshiltonheadcom. ldo Remy’s Bar and Grill: Fresh local seafood. Kitchen open from 11 p.m.-late. Live music nightly. Mondays: Moon Men From Mars Tuesdays: Jalapeno Brothers. Wednesdays: Treble Jay. Thursdays: Martin Lesch Trio. Fridays: CC & The Lost Boys. Saturdays: (rotates). Sundays: Big B Karaoke. 130 Arrow Road. 842-3800. www.remysbarandgrill.com. ldo Rita’s Water Ice: 1 North Forest Beach Drive, Coligny Plaza Hilton Head. 686-2596, www.ritasice.com. Robert Irvine’s eat!: Cooking classes available. 1000 William Hilton Parkway in the Village at Wexford. 785-4850. eathhi.com. d Sage Room: Unique open-air kitchen allows guests to chat with the chefs. 81 Pope Avenue, Heritage Plaza. 785-5352. www. thesageroom.com. d

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Salty Dog Cafe: Outdoor hangout for burgers, sandwiches and seafood. South Beach Marina Village, Sea Pines. 671-7327. www.saltydog.com. ld Sea Shack: Casual, fresh and family-friendly. 6 Executive Park Drive. 785-2464. ld Sea Pines Beach Club and Surfside Grill: Casual fare, family entertainment, beachfront. North Sea Pines Drive, Sea Pines Plantation. 842-1888. seapines.com/dining. ld Signe’s Heaven Bound Bakery & Cafe: Gourmet salads, sandwiches, goodies. 93 Arrow Road. 785-9118. bls Skillets Café: Speciality dishes served in skillets; stocked salad bar. Coligny Plaza. 785-3131. skilletscafe.com. bld Smokehouse: BBQ. 34 Palmetto Bay Road. 842-4227. smokehousehhi.com. ldo Southern Coney & Breakfast: Coney dogs, hamburgers, salads, breakfaStreet 70 Pope Avenue, in Circle Center. 689-2447. bl Stack’s Pancakes of Hilton Head: Pancakes, crepes, muffuletta melts, select dinner entrées. 2 Regency Parkway. 341-3347. www.stackspancakes.net. bld

flatbread grill

2 North Forest Beach Drive, Hilton Head 341-2225 flatbreadgrillhhi.com Stu’s Surfside: Subs, salads, wraps, box lunches. 1 North Forest Beach Drive, Coligny Plaza. 686-7873. ld The Studio: Fine cuisine and live music in an art gallery atmosphere. 20 Executive Park Road. 785-6000. www.studiodining. com. d Sweet Carolina Cupcakes: 1 N. Forest Beach Drive. 342-2611. www.sweetcarolinacupcakes.com Tiki Hut: Beachfront location; live music, specialty frozen cocktails. 1 South Forest Beach Drive in the Holiday Inn complex. 785-5126. o TJ’s Take and Bake Pizza: Fresh dough pizzas with premium ingredients you can bake at home; call ahead for faster service. 11 Palmetto Bay Road in the Island Crossing Center. 842-8253, www. tjstakeandbakepizza.com ld

Starbucks (south end): 11 Palmetto Bay Road, Hilton Head Island. 341-5477

Topside at the Quarterdeck: Steaks and seafood in a casual setting with sunset views over Calibogue Sound. Harbour Town, Sea Pines. 842-1999. d

Steamers: Seafood, large selection of beers. 28 Coligny Plaza. 785-2070. www.steamersseafood. com. ld

Trattoria Divina: Northern Italian coastal cuisine. 33 Office Park Road. 686-4442, trattoriadivina. com. d

Stellini: Cuisine from New York’s Little Italy. 15 Executive Park Road. 785-7006. www.stellinihhi. com. d

Truffles Cafe (south end): Ribs, steaks, seafood and American cuisine at three locations. 8 Executive Park Road. 785-3663. trufflescafe.com. ld February 2012

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hot dog harbour

Unit E-5, Coligny Plaza, Hilton Head 785-5400.

Truffles Cafe (Sea Pines): Ribs, steaks, seafood and American cuisine at three locations. 71 Lighthouse Road, Sea Pines Center. 671-6136. trufflescafe. com. ld Wild Wing Café: Happy Hour, 4-8 p.m. Tuesday: Trivia Night. Wednesday: Tacos and Ritas Night, plus karaoke. ThursdaySaturday: Live music. 72 Pope Avenue. 785-9464. www.wildwingcafe.com. ldo Wine Times 4: Salads, sandwiches and hors d’oeuvres. ThursdayTuesday: Live music. 6-8 p.m. Wednesday: Free wine tasting. 1000 William Hilton Parkway in the Village at WexfoRoad 341-9463. winetimes4.com. do Wreck of the Salty Dog: South Beach Marina Village, Sea Pines. 671-7327. www.saltydog.com. ld bluffton Amigos Cafe y Cantina (Bluffton): Ultra-casual, funky. 133 Towne Drive. 815-8226. ld Atlanta Bread Company: 11 Towne Drive. 815-2479. ld Badabings Pizza and Pasta: 68 Bluffton Road. 836-9999. ld Bluffton BBQ: 11 State of Mind Street. 757-7427, blufftonbbq. com. ld

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Bluffton Family Seafood House: 27 Dr. Mellichamp Drive. 757-4010. ld British Open Pub: Authentic British food. 60 Sun City Lane. 705-4005 and 1 Sheridan Park Drive, 815-6736. Ldo Buffalos Restaurant: 476 Mount Pelia Road inside Palmetto Bluff. 706-6500 Captain Woody’s: 17 State of Mind Street in the Calhoun Street Promenade. 757-6222. www.captainwoodys.com. ldo Choo Choo BBQ Xpress: Awardwinning barbecue served from Bluffton’s famed red caboose. 815-7675. ldo Claude & Uli’s Bistro: American and continental cuisine. 1533 Fording Island Road. 837-3336. www.claudebistro.com. ld Coconuts Bar & Grille: Good food and cold drinks at Bluffton’s only dance club. Open 4 p.m. “until.” 39 Persimmon Street. 757-0602. do Corks Neighborhood Wine Bar: Happy Hour, 4-6 p.m. daily. Fridays: Live bluegrass music, 8-11 p.m. 1297 May River Road. 8155168. corkswinecompany.com. do Corner Perk: 142 Burnt Church Road. 816-5674. www.cornerperk. com bl The Cottage Cafe, Bakery and Tea Room: Breakfast, lunch, and afternoon tea; fruit tarts, cakes and fresh breads. Calhoun Street. 757-0508. bl DiVino Fine Italian Cuisine and Steaks: Fine Italian cuisine and fresh local seafood. 1555 Fording Island Road in Moss Creek Village. 815-9000. www. divinohiltonhead.com. d

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Downtown Deli: Soups, sandwiches, Italian specialties. 27 Dr. Mellichamp Drive. 815-5005. downtowndeli.net bl

mellow mushroom

Fiesta Fresh Mexican Grill: 876 Fording Island Road (Hwy. 278), Suite 1. 706-7280. ld Giuseppi’s Pizza and Pasta: Pizza, sandwiches and fresh pasta dishes. Tuesdays: Live trivia. 25 Bluffton Road. 8159200. giuseppispizza.com. ld Honeybaked Ham: Ham baked with a special recipe, variety of side dishes. 1060 Fording Island Road. 815-7388. bld Jalapeno’s Mexican Grill: The Bridge Center. 757-5831. ld Jim ‘N Nick’s Bar-B-Q: 872 Fording Island Road. 706-9741. www.jimnnicks.com. ld Katie O’Donald’s: Steaks, seafood and sandwiches in an Irish pub atmosphere. 1008 Fording Island Road (Kittie’s Crossing). 815-5555. www.katieodonalds.com. ldo Kelly’s Tavern: 11B Buckingham Plantation Drive. 837-3353. bldo Kobe Japanese Restaurant: Japanese cuisine, sushi bar, hibachi available at dinner. 30 Plantation Park Drive. 757-6688. ld Longhorn: Classic steaks inside Tanger I. 705-7001. ld May River Grill: Fresh fish. 1263 May River Road. 7575755. mayrivergrill.com. Closed Sundays. ld Mellow Mushroom: Pizza, salads, subs, take-out available. 878 Fording Island Road. 706-0800. www.mellowmushroom.com/bluffton ldo

33 Office Park Road, Park Plaza, Hilton Head 686-2474 mellowmushroom.com/hiltonhead

Mi Tierra: 27 Dr. Mellichamp Drive. 757-7200. ld Mi Tierrita: 214 Okatie Village Drive. 705-0925. ld Moe’s Southwest Grill: 3 Malphrus Road. 837-8722. ld Monster Pizza: 142 Burnt Church Road. 757-6466. www. monsterpizzassc.com/pizza. ld Metropolitan Lounge and Bistro: European-style martini bar and bistro. Happy Hour, 5-8 p.m. Live entertainment nightly. 1050 Fording Island Road (in the Target Center). 815-7222. www.metropolitanlounge.com. do Montana’s Grizzly Bar: Happy Hour, 4-7 p.m. daily and all day Tuesday. Nightly specials after 7 p.m. 16 Kittie’s Landing Road. 815-2327. www.montanasonline.com ldo Mulberry Street Trattoria: Authentic, multi-regional Italian cuisine, NYC deli sandwiches and old-world entrees. 1476 Fording Island Road. 837-2426. lds Outback Steakhouse: Steaks and more. 100 Buckwalter Place. 7579888. ld Panda Chinese Restaurant: Lunch buffet. 25 Bluffton Road. 815-6790. ld February 2012

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Paulie’s Coal-Fired Pizza: Award-winning pizzas. Berkeley Place off Buckwalter. 757-3500. ldO Pepper’s Porch and Back Bar: 1255 May River Road. 757-2295. www.peppersporch.com. do Pour Richard’s: Balances worldly flavors with soul and “Southern comfort”; features Bluffton’s only wood-fire oven. 4376 Bluffton Parkway. 7571999. www.pourrichardsbluffton. com. do The Pub at Old Carolina: 91 Old Carolina Road. Food, happy hour, and three big screen HDTVs right by the Old Carolina Clubhouse. d River House Restaurant: 476 Mount Pelia Road in Palmetto Bluff. 706-6500. ld Robert Irivine’s Nosh!: InsideTanger II. Lunch, dinner, pastries and Starbucks coffee. 837-5765. ld Ruan Thai Cuisine II: 26 Towne Drive, Belfair Town Village. 7579479. www.myruanthai.com. ld Saigon Cafe: Vietnamese cuisine from soups to sandwiches. 1304 Fording Island Road. 837-1800. www.saigoncafeofhiltonhead. com. bld Sake House: G1017 Fording Island Road Ste 105. Great sushi and teppanyaki favorites. 7069222. ld Sigler’s Rotisserie: Fine food in a relaxed atmosphere. Private dining room available.12 Sheridan Park Circle. 815-5030. d Sippin’ Cow Cafe: Sandwiches, soups, specials. 1230 May River Road. 757-5051. bl Squat N’ Gobble: BBQ, burgers, Greek food. 1231 May River 140

Road. 757-4242. bld Stooges Cafe: Serving breakfast all day, full lunch menu, lunch specials and dessert menu. 25 Sherington Drive. 706-6178. bl Sublime Prime: 163 Bluffton Road, Suite F. Sizzling steaks, wine and more. 815-6900. d The Tavern: 51 Riverwalk Blvd., Suite 3G. Open MondaysSaturdays for lunch and dinner. 645-2333. www.tavernatriverwalk. com ld Under the Oaks Tavern: 8 Pin Oak Street. Handmade pastas, tapas dishes and satays inside or outside under a big oak tree. 8153466. do Truffles Cafe: Ribs, steaks, seafood and American cuisine at three locations. 91 Towne Drive. 815-5551. trufflescafe.com. ld Upper Crust: Pizza, subs, grinders, pasta, wraps, salads. Moss Creek Village. 837-5111. ld Vineyard 55: Premier Wine, Cheese and Craft Beer Boutique offering wine and artisanal cheese tastings. Space available for private events. 55 Calhoun Street. d Walnuts Café: Regional ingredients and creative cultural flavors, with an emphasis on fresh and local. 70 Pennington Drive in Sheridan Park. 815-2877. bls Wild Wing Café (Bluffton): 1188 Fording Island Road. 837-9453. 837-9453. www.wildwingcafe.com. ld Daufuskie island Marshside Mama’s Cafe: Island specialties. 15 Haig Point Road on County Landing, Daufuskie Island. 785-4755. ld M

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MUSIC | the good life

HILTON HEAD HONORS

How Sterlin Colvin got his swag back BY DEBBIE SZPANKA

Don’t call it a comeback. Sterlin Colvin’s been here for years. “I remember the first night I was playing on the island, Sylvester Stallone was at Big Rocco’s for the Monday Night Jam session — a lot of stars came to the island and were there just to kick back,” Colvin said, reminiscing about the island’s mid-’90s music scene. “The local musicians here were riding the crest.” Since Colvin and his wife, Shuvette, have been garnering rave reviews recently for their regular performances at The Electric Piano Bar and other venues, they might seem like relative newcomers to some. There’s a reason for this; while the couple ruled the roost during the ’90s, the 00s proved less successful. “Everything changed on 9/11. Very few planes were landing, very few people were playing golf, and the whole vibe changed,” Colvin said. The island’s music scene languished, and with it went Colvin’s workload. For a man who used to live on the road sharing

IF YOU GO

stages with stars such as Whitney Houston, Earth, Wind & Fire, and the late R&B singer Gerald Levert, being out of work was a completely unexpected and unwelcomed experience. Then, things went from bad to worse. “Add in the economic recession and a double injury to my legs, and it was like someone just turned off the whole sound system,” he said. The first half of the double injury occurred in 2008 when one of his right leg’s quadricep muscles detached from his bone. He was unemployed and uninsured. Two weeks into nursing that injury, Colvin’s crutches got stuck in the sidewalk payment. That tumble ripped the same muscle from its bone on the other leg. “It was like lightening striking twice,” Colvin said. “What were the odds?” That’s when this star of the local music scene crossed paths with what he describes as the “superstars” of the island’s social services. Colvin said Volunteers in Medicine’s Kristin Malchak fought to get him

the surgery he needed through the Medical University of South Carolina and navigate his way through all the paperwork. He got his surgery in Nov. 2008, and it’s been a slow dance back to his performing days. “I am a performer, and I like to put on a show for the people,” Colvin said. “Now, I have to sit.” Colvin said while his wheelchair-bound years are over, his recovery isn’t. He said he can walk now but doesn’t “have his swag back.” He does, though, have his groove back, and Sterlin and Shuvette are ready to put on a show as a tribute to all the help they received during this tumultuous time in their lives. The show, dubbed

“The Hilton Head Honors,” will honor Malchak along with Dr. Joseph Hickey of the Hickey Wellness Center and Pastor Michael Carr of Central Church of Hilton Head Island. Joining Sterlin and Shuvette onstage will be screen legend Judy Roland and local stars such as Reggie Deaz, Bobby Ryder, Bob Masteller, Ken Cox and the Praise Team of Central Church. Colvin said he and his musical counterparts will try to bring down the house to raise money for Volunteers in Medicine, Deep Well and Bluffton Self Help. “If I were any other place in the world, I would probably still be in a wheelchair,” Colvin said. “What happened to me can happen to anyone... . I want to continue blessing others as people in these organizations have blessed me.” Mark your calendars for March 6 at the Arts Center of Coastal Carolina from 8 – 10 p.m. Tickets are $75 and are available through the Arts Center’s box office.

WHAT: The Hilton Head Honors DATE: 8-10 p.m., March 6 WHERE: The Arts Center of Coastal Carolina TICKETS: $75 (available through Arts Center Box Office) HONOREES: Kristin Malchak, formerly of Volunteers in Medicine Dr. Joseph Hickey, Hickey Wellness Center Pastor Michael Carr, Central Church of Hilton Head island

PHOTO BY ROB KAUFMAN

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SECRET PLACES / TODD BALLANTINE www.ballantineenvironmental.com

The Waterside buffers protect people, nature and the economy. DUNES Vegetation atop the dunes ranges from sea oats to cacti. This beachside jungle halts erosion during storms, absorbs sand as it blows off the beach, and provides a home for an abundance of wildlife.

t is easy to go about business on beautiful Hilton Head Island and forget how close homes, schools, churches, offices and roads are to the Atlantic Ocean and its tidal tributaries. An average high tide is eight feet. My former home in the Sea Pines woodlands was only nine feet above sea level. Many seaside, marshfront and woodland properties are lower. What is there to protect people and property from the shock of rising water in storms? And what is there to protect the water and its wildlife from human impacts?

BEACHSIDE BUFFERS Think about your recent visit to the beach on Hilton Head Island. You probably strolled from the shady maritime (near the sea) woodlands and followed a path or boardwalk across low, rolling dunes. Did you stop to notice the waving sea oats, colorful wildflowers, desert-like yucca and cacti, thorny sandspurs and sprawling vines? This wild ILL US

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garden is a buffer. In storms, dunes protect beachfront property by absorbing the high waves, giving up sand to the surf. But through the year, dune vegetation gathers windblown sand, building and widening the dune “field.” The rows of dunes are a home for ghost crabs, racerunner lizards, marsh rabbits, meadow voles and more than a dozen species of birds. Even white-tailed deer visit the dunes. Dunes are the best oceanfront buffers, which is why the Town of Hilton Head has a long-standing ordinance that protects dunes from human alterations. The problem is, nature never stays put. Dunes change and mature, acclimating to environmental stressors such as wind, salt in wind, tidal flow and rainwater runoff. A healthy dune field naturally grows wider, higher and more plantfilled. Soil and water accumulates in low spots. Wind and wildlife bring seeds of trees. Shrubs, pines and the invasive Chinese tallow tree grow quickly in full sun. In short order, this new vegetation may block cherished homeowner views of the ocean. Should these trees be eliminated to improve the appeal of seaside property? Or should trees be allowed to mature, extending the buffer protection? In 2010 the town authorized a reasonable management approach:

Protect both the buffer and property values. The town authorized removal of non-native species to preserve the natural dune community; limited tree removal only to create view corridors for property owners; and more elevated access to the beach in order to save the dune structure. This strategy is a case study in sustainability. Dune buffers protect property, and science-based management enhances the buffers and nearby property values.

BUFFERS FOR A HEALTHY WATERSHED Hilton Head Island is punctuated with “lagoons,” tidal creeks and wetlands from expansive salt marshes to freshwater old-growth forest (swamps). The salt marsh lies along the inshore coastline and interior tidal creeks, such as Folly Creek, Broad Creek, Jarvis Creek and Point Comfort Creek. Lagoons are manmade stormwater storage basins. True freshwater ponds are found in Whooping Crane Conservancy (Hilton Head Plantation) and Boggy Gut (Sea Pines). They are remnants of ancient shorelines formed tens of thousands of years ago. Many water features provide amenity “water view” appeal for property owners. A great water “hazard,” as on the 17th fairway of the Harbour Town Golf Links,

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SECRET PLACES | the good life

also adds real estate value. Open water actually cools the air and makes life more pleasant in the warm, humid summer months. Water means fish, and fish attract bald eagles, osprey, wading birds and dolphins — favorites of wildlife watchers. Most important, these waters are buffers. Each in its own way captures and stores runoff and all the stuff in it. Natural vegetation in water and along the shore does what dune plants do: It captures nutrients, anchors soil, creates wildlife habitat and protects nearby property. And like dunes, water buffers need human protection. Economic studies at the University of Wisconsin and Bemidji State University (Mississippi) documented how common-sense stewardship practices improve the health of water buffers and increase property values. At the top of the list: Preserve and protect wetlands near water features and along the shore. As described above, aquatic and shore vegetation improves water quality and appearance. Homeowners can landscape with native trees, shrubs and groundcover plants. These are sturdier and require few chemicals to survive. Reducing the size of the lawn helps minimize the flow of herbicides and pesticides into ponds and wetlands. The key is

neighborhood cooperation. Neighbors’ and owners’ associations have to work together for consistent pond water quality protection. Remember: All water flows downhill and eventually merges with the ocean. And good water quality is key to Hilton Head Island’s reputation as a destination resort and community. Slowly, quietly and simply, natural buffers improve property values. Local buffer protection is an economic stimulus for all islanders. It’s the best deal in town. M Todd Ballantine is an awardwinning writer, popular public speaker, educator, environmental scientist, artist and musician. He has written and illustrated three books in addition to the best-selling Tideland Treasure, newspaper columns, and dozens of nature and history publications. Todd and Marianne Ballantine own Ballantine Environmental Resources, Inc., a national consulting firm based in Boulder, Co. He lived on Hilton Head Island for more than 30 years and frequently visits the Lowcountry for environmental consulting. Learn more at www.toddballantine.com.

LAGOONS Aquatic plants help trap runoff from lawns and landscaping, keeping pollution from reaching streams and oceans. Plant life also provides a home for fish, which draw native birds who come to feed.

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last call

How Hilton Head Island lost $1 billion a year

MARC FREY

lastcall.hiltonhead monthly.com mfrey@freymedia.com

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By now, most of our readers have picked up on the feud between Skip Hoagland and the Hilton Head Island– Bluffton Chamber of Commerce. Hoagland has been taking out full-page ads in the local newspaper to draw public attention to what he claims is “Chamber abuse.” I would pay money to see a presidential-style debate between selfmade entrepreneur Skip Hoagland and Chamber President Bill Miles— especially if it would be followed by a boxing match. However, I’m not here to judge. Instead, I would like to take the opportunity to put things into a broader context and take the discussion to a bigger stage. This debate is not about nitpicking about inflated salaries or other allegations; the real discussion is about how our community is performing economically, which is of huge importance to all of us. In order to fully explain this perspective, I need to point out that our economic well-being and the quality of life we all enjoy is dependent on what I call renewables. Unlike a city like Columbia that can depend on a stable population, which has the government, the military and the university as the anchor tenants of its economy, Hilton Head Island is dependent on visitors (who are usually staying for a week), second-home owners (who stay for a few months) and retirees (who stay for years). We have a constant need to renew these three population segments in order to keep our economy going. Here are some highlights that the Mayor’s Vision Task Force has documented in the report submitted to Town Council, which has since been made public:

• Hilton Head Island’s visitor trend has been on a steady decline for more than a decade. • Today, 35% fewer people come to visit the island than in its heyday— that’s more than 700,000 fewer visitors per year. • The economic impact of the missing visitors is estimated to represent $1 billion in annual spending in our local economy. • As a result of this decline, Hilton Head Island has lost valuable spring and fall tourism business. • Another result of the decline is that businesses have less money for renovating our aging infrastructure and for promoting themselves, making us less appealing and less competitive. • Many establishments have been forced out of business. • Hilton Head Island is, by many, no longer regarded as a first-class destination. • Tourism depends on active marketing campaigns that constantly stimulate the desire to visit a destination and drive potential vacationers to make reservations. • Hilton Head Island has many competing destinations that vie for the same visitors, and often, those competitors have larger marketing budgets. • The days when the original developers had large advertising budgets are over. Then time when Marriott was using its marketing machine to bring potential timeshare buyers to our shores is over. As a result, we depend to a large degree on the effectiveness of the Chamber, which receives more than $2 million in public funds as our designated marketing organization. Therefore, the Chamber has a responsibility to the entire community.

• The percent of overall revenue actually being spent on promoting Hilton Head Island is crucial. • According to its audited financial statements, the Chamber generated $4.5 million in revenue, but only spent $1.5 million to promote Hilton Head Island, meaning that the other $3 million was spent on salaries, overhead, studies, etc. This is an unacceptable ratio. • Today’s visitor is tomorrow’s neighbor, and if fewer visitors come to experience our island, this will translate into fewer people buying second homes, starting businesses here or retiring in the Lowcountry—which in turn means less tax revenue for the town and less demand for housing, which then drives real estate prices down and means fewer job opportunities, less money for cultural institutions and less money for not-for-profit organizations. The list goes on. • A general economic decline ultimately affects everybody’s quality of life, because we could not afford beach renourishment projects, parks, bicycle paths, the symphony, the arts center, great golf courses, and the variety of restaurants and retail stores without the influx of visitor spending. Hopefully by now I have made it abundantly clear that it is time for the public to get engaged in this discussion. Town council, ATAX committee members and the Chamber board need to look at the big picture and realize the responsibility they have toward the entire community. While not everybody can agree with the way Skip Hoagland rang the alarm bell, it is time for all of us to wake up and start working on a solution that will reverse the declining tourism trend. Onward!

hiltonheadmonthly.com

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