Bluffton Restaurant Guide Fall 2012 by Hilton Head Monthly

Bluffton & Lowcountry

RESTAURANTS FREE

WINTER 2012/2013

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B&LRM

EDITOR’S NOTE: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Affordably priced American & Continental cuisine. In-house preparation of almost everything, including breads, pastries, appetizers, entrées and desserts. Lunch & dinner. Delivery available. Please call 837-3336 for more information.

SECTIONS

FROM THE PUBLISHER

Discover Our World of FOOD

Bluffton Restaurant Listings ............................................ 2 Bluffton Map .................................................................... 2 Bluffton Restaurants ...................................................4-19

Hilton Head Restaurant Listings ...............................20-25 Hilton Head Map .......................................................26-27 Entertainment ...........................................................28-29 New Restaurants ......................................................30-34 Nearby Hilton Head Restaurants...............................35-48

Bluffton & Lowcountry

RESTAURANTS B&LRM_logo.indd 1

Hilton Head Island Restaurants Bluffton & Lowcountry Restaurants Hilton Head Island Vacation Guide www.forkandfun.com Published by Trio Publications, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@triopublications.com

Joe Ondo - Co-Publisher Matt Ondo - CFO Kim Molloy - Director of Sales Lance Hanlin - Editor Brad Kelley - Production Director Jeremy Swartz - Graphic Designer Distribution by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publications, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Our Other Publications H i l t o n

H e a d

I s l a n d

RESTAURANTS FREE

The Complete Hilton Head Island

WINTER 2012/2013

WINTER 2012 Island

Rd.

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Buck Island Rd.

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hank you for picking up the winter issue of Bluffton & Lowcountry Restaurants, the most comprehensive source of restaurant information for Bluffton, Hilton Head Island and the surrounding area. Our local scene serves up flavors for every taste — high-end, local dives and everything in between. Bluffton is quickly growing into a culinary destination, a smaller version of neighboring Hilton Head Island. Steaks? Barbecue? Cutting edge? Affordable? We’ve got all that. Seafood? You won’t find any better (living next to the Atlantic Ocean has some major advantages). With so many options, the tough part is finding your perfect table. That’s where this guide comes in. Unlike popular national travel sites that post outdated or sometimes just incorrect information, our publication is current and based right here in the Lowcountry. You won’t find any deceptive reviews, secretly written by the owner, their spouse or their extended family and friends. Bluffton & Lowcountry Restaurants serves as the ultimate guide for local eating. Inside you will find several menus along with other useful information, such as fun things to do in Bluffton and the surrounding area. The most useful new tool may be the Table of Contents, which has been moved to the front of the guide. Restaurants are listed alphabetically with their phone number and type of cuisine they serve along with page locations for their menu, description and location on our new and improved map. You can also use the color-coded grid to see which establishments offer delivery, outdoor dining, a kids menu, take-out, Sunday brunch and more. You can find nearby Hilton Head Island listings near the middle of the guide. Longtime readers will notice several other improvements made this issue. We appreciate readers’ comments and suggestions that will help make our next issue even better. Please e-mail your feedback to the address below. Also, be sure to check out our new website (www. forkandfun.com), follow us on Twitter (@ForkandFun) and like us on Facebook (hhirestaurants). We hope you enjoy Bluffton & Lowcountry Restaurants. Our world of food is just waiting to be discovered.

9/4/12 11:09 AM

Menus

Dr.

Great new restaurants Where to have lunch Early dining specials Happy hours Entertainment New locator map

forkandfun.com

Welcome to the Island Great Places to Eat Boating, Cruising & Fishing Scenic Driving Tour Things to Do New Locator Map t h e h i lt o n h e a d g u i d e . c o m

www.forkandfun.com

Anuska Frey Publisher/President anuska@triopublications.com

British Open Pub - Sheridan Park British Open Pub - Sun City Claude & Uli’s Signature Bistro & Lounge El Super Internacional Fiddlehead Pizza Giuseppi’s - Bluffton Gruby’s New York Deli Island Bagel Co. - Bluffton

815-6736 705-4005

American/British American/British

6 6

12 12

2 2

837-3336 815-8113 757-6466 815-9200 705-4190 815-5300

Seafood/Continental/American Central/South American American/Pizza Pizza American/Deli Breakfast/American

IFC 17 14 4 10 -

12 12 14 14 14 16

4 20 5 6 19 16

Kobe Japanese Steak House & Sushi Bar Mellow Mushroom - Bluffton Outback Steakhouse - Bluffton New York City Pizza - Bluffton

757-6688 Asian 706-0800 Pizza 757-9888 Steak 757-9500 Italian/Pizza

13 16 -

16 16 18 18

8 9 10 17

Sigler’s Rotisserie & Seafood Stooges Cafe Subway - Belfair Subway - Bluffton Truffles - Bluffton Wild Wing Cafe - Bluffton

815-5030 706-6178 706-5600 836-3880 815-5551 837-9453

15 12 19 19 5 8

18 18 19 19 19 19

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Amigos, Bluffton 1 British Open Pub (Sheridan Park) 2 British Open Pub (Sun City) 18 Chin Dynasty China Bistro 3 Claude & Uli’s Signature Bistro 4 El Super Internacional 20 Fiddleheads 5 Giuseppi’s Pizza & PastaMa 6 y River Rd. Gruby’s New York Deli and Grill 19 Island Bagel Company 16 Kobe Japanese Steak House & Sushi 8 Mellow Mushroom 9 New York City Pizza 17 Outback Steakhouse 10 Sigler’s Rotisserie & Seafood 11 Stooges Café 12 Subway 13 Truffles Cafe 14 Wild Wing Cafe 15

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Get Busy Bluffton offers much more than just good places to eat. In fact, some of the area’s best attractions can be found right here on the mainland. Here is a list of our favorite things to do in Bluffton: Explore the May River Whether it’s kayaking, sailing, shark fishing or just relaxing on the bank, the May River is overflowing with fun things to do. Go on a dolphin excursion or book a shrimp trolling adventure. Access the river via the Alljoy Boat Landing, located at the end of County Road 13.

Shop ‘til you drop The people of Savannah, Ga., have two giant malls and countless other shopping options in their own city, yet many choose to shop here on weekends. New Bluffton has many popular shopping centers along U.S. 278 while Old Bluffton has numerous one-of-a-kind type of places.

Find the sandbar Looking for the hottest spot in Bluffton? For more than 50 years, it has been the May River Sandbar. The pristine island made of sand surfaces at low tide. It used to be a locals-only type of hangout but word has spread. “Redneck Riviera” is the place to be. Launch from the landing at the Bluffton Oyster Factory.

Tour Rose Hill Mansion Take a walk through one of the most beautiful plantation houses in the Lowcountry. Originally built in the late 1850s, the Rose Hill Mansion is full of period furniture and memorabilia from original owner James Brown Kirk. The cost is $25 and reservations are required. Tours are at 2 p.m. Monday through Friday. Call 843-757-6046 for more information.

Get in 18 holes Bluffton is home to some of the top public and private golf courses on the East Coast. Play Arnold Palmer’s Crescent Pointe or Davis Love III’s Eagle’s Pointe. Other Bluffton favorites are Hilton Head National, Pinecrest, Old Carolina, Old South, Hilton Head Lakes and Rose Hill.

www.forkandfun.com

Tour Palmetto Bluff Load up the bikes, grab some bottled water and head over to Palmetto Bluff. Spend the afternoon getting lost, un-lost and then lost again. Scenery so beautiful you’ll totally forget you’re exercising.

B L U F F T O N

R E S T A U R A N T S

EDITOR’S NOTE: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches. Location at Kittie’s Crossing. Lunch and dinner served seven days a week. New game room, new patio and new TVs on the patio to watch all of your favorite sports team. Take-out 12_12.indd 1 and catering available. Call 843-815-9200 for more information. 12/4/12 1:40 PM andGuiseppis deliveryBluffton available. Full bar

www.forkandfun.com

truff rest guide ad 8.12_fish market menu 03 7/25/12 9:33 AM Page 1

B L U F F T O N

R E S T A U R A N T S The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 Pope Avenue 785-3663 New locations open Lenox Road Atlanta and Winter Park, FL

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reservations accepted

A sampling from our dinner menu:

trufflescafe.com

starters

from the grill

tomato dill creamy tomato soup 4.95 spinach & artichoke dip served warm

grilled salmon organic butter and sea

with tortilla chips 8.95

seared sesame tuna wonton rare tuna, asian slaw, crispy wontons, wasabi drizzle 11.95

entree salads club salad crispy chicken tenders, romaine lettuce, bacon, jack and cheddar cheese, grape tomatoes, honey mustard dressing 9.95 southwestern spicy chicken breast, smoked corn salsa, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla crisps, southwestern dressing 9.95 blt bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette dressing 10.95 or with grilled chicken 13.95

specialties chicken pot pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 12.95 glazed grouper creamy fresh basil and parmesan cheese glaze, fresh vegetable 24.95 baby back ribs award winning recipe, tangy barbeque sauce, shoestring fries, fresh apple slaw half rack 15.95 for a full rack add 8.95 crab cakes jumbo lump, wasabi mayonnaise, buttermilk mashed potatoes, seasonal vegetable single cake 16.95 for two cakes add 9.95 Prices are subject to change.

salt, fresh vegetable, creamy potato cake, homemade serrano chile olive oil mayonnaise 21.95 barbeque shrimp chipotle glaze, fresh vegetable, creamy chile relleno risotto 18.95 mahi mahi lightly dusted with cajun spice and topped with fresh mango salsa, seasonal vegetable and buttermilk mashed potatoes 21.95 filet 8 oz center cut, black truffle butter, buttermilk mashed potatoes, seasonal vegetable 32.95

pasta new orleans mini penne, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese, cajun chicken breast 16.95 or with sauteed shrimp add 2.95

sandwiches & burgers fish sandwich homemade tartar sauce, dijon mustard, fresh apple slaw 13.95 pulled pork house smoked, chipotle barbeque sauce, bread & butter green tomatoes 9.95 portabella marinated, grilled and sliced mushroom, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 10.95 prime burger 8 ounces USDA prime beef,* choice of cheese, lettuce, tomato, pickles, mayonnaise, yellow mustard 9.95 with pecanwood bacon add .95 Childrens menu available We feature an extensive wine list with many available by the glass and specialty cocktails.

EDITORâ&#x20AC;&#x2122;S NOTE: Truffles features casual cafe dining and a well-established reputation for excellent food, and excellent service as well. Very extensive menu. Attractive premises. Open for lunch and dinner. Located in Belfair Towne Village (843-815-5551). Truffles also has two Hilton Truffles_12_4.indd 1 at Sea Pines Center (843-671-6136) and Pope Avenue (843-785-3663). 8/1/12 12:05 PM Head Island locations

www.forkandfun.com

B L U F F T O N

R E S T A U R A N T S

BRITISH OPEN PUB SOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

Hom

FEATURING GUINNESS, SMITHWICKS, BASS, FULLER’S ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

STARTERS _______________________ SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily. SCOTCH EGGS 6.79 Old World recipe. GULF SHRIMP 9.29 Grilled or batter fried. CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins. BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 MINI REUBENS 7.99 Corned beef and sauerkraut wrapped in flaky pastry. PICCADILLY FISH AND CHIPS 8.99 MINI BEEF WELLINGTONS (ARNIE’S FAVORITE)8.99 Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry. BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted

SANDWEDGES ______________________

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. CRAB CAKE SANDWEDGE 9.79 Hand-packed Maryland blue crab cake served on fresh baked roll. ABERDEEN BURGER 8.59 Eight ounces of 100% Certified Angus Beef™. FRENCH DIP SANDWEDGE 9.59 Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 8.99 GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59 Chicken breast with Canadian bacon and melted Swiss cheese. OUR CLASSIC MELT 9.79 Pan seared or lightly dusted. All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN ___________________

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.29 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. Add: GRILLED SHRIMP 11.99 GRILLED SALMON 12.99 GRILLED CHICKEN 10.59

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:

GRILLED SHRIMP 11.99 GRILLED SALMON 11.99 GRILLED CHICKEN 9.79

COBB SALAD 10.59 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 9.59 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 13.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

TRADITIONAL BRITISH FARE _________ ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 13.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

11.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99 BIRKDALE’S STEAK & MUSHROOM PIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. 13.99 TROONS BANGER & MASH SM 9.29/LG 11.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CHICKEN COTTAGE PIE 11.29 Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese. TURNBERRY SHRIMP AND CHIPS 14.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE ______________ DINNER SPECIALS Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

23.99

ORANGE GLAZED SALMON 17.59 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS

NOW 3

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BEEF™ STARTING AT 15.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 12.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS FILET MIGNON 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

22.99

BABY BACK BBQ RIBS HALF 13.99/FULL 20.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 16.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 15.59 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce. DIVER RIBEYE 27.99 20 oz bone in center cut ribeye

★ Due to preparation time, availability may be limited.

LU N C H - D I N N E R - S U N DAY B R U N C H BRITISHOPENPUB-HHI 12_4.indd 2

Hilton H

8/30/12 10:54 AM

www.forkandfun.com

Hilton

& YUENGLING

B L U F F T O N

R E S T A U R A N T S VOTE “BEST ALL AR D 2012 OUND RESTA URANT “BEST VOTED 2011 ” FISH A ND CH IPS” V O T E D 2010 “BEST “BEST FISH AND C HIP BAR & TAVER S” N”

SUNDAY BRUNCH

Join Us For Sunday Brunch. 9:00 am - 2:00 pm Home of the bottomless mimosa Bloody Mary’s

_____

13.99 ns with crispy 11.99

NIONS h homemade 9/LG 14.99

s simmered 13.99

/LG 11.99 and onions. eans. 11.29 potatoes

14.99 olden brown. w.

_____

Sun City

Hilton Head

NOW 3 LOCATIONS

FEATURE NIGHTS HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch - 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs $18.99

1 Sheridan Drive, Sheridan Park

WEDNESDAYS-Certiﬁed Angus Prime Rib Starting at $15.99

Facing Highway 278 Bluffton • 815-6736 (Same Schedule as Village at Wexford)

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

British Open Pub, Sun City

FRIDAYS-Our Famous Fish & Chips $12.59

(Open to Public) 705-4005 8 am-9 pm • 7 Days a Week Sunday Brunch - 9 am-2 pm Sunday Lunch & Dinner until 9 (Sun City menu will differ somewhat from this one)

SATURDAYS-Chef’s Specials

Okatie Creek Golf Club pastry. 23.99 17.59 honey glaze.

NGUS G AT 15.99 rib, our beef

12.99 y, mashed

rn.

SUNDAYS-Brunch, Lobster Pot Pie $20.99

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH

22.99

Hilton Head

ULL 20.99 homemade

16.99 honey glaze 15.59 se wrapped 27.99

Hilton Head

Sheridan Park

EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia and more. Try the Pub’s outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table. Three of the few area BRITISHOPENPUB-HHI 8/30/12in10:54 AM restaurants licensed by12_4.indd “Certified3Angus Beef,” which is the only beef served. Open for lunch and dinner, Sunday brunch. Locations Bluffton (843-815-6738), Sun City (843-705-4005) and Hilton Head Island (843-686-6736).

www.forkandfun.com

B L U F F T O N

R E S T A U R A N T S

HOT WINGS. COLD BEER.

For a full detailed color menu, scan this QR Code with your Smart Phone.

Hilton Head Island • 72 Pope Avenue

785-WING

RIB IT.

www.wildwingcafe.com

VIRGIN • MEDIUM CAROLINA FIREBALL JALAPEÑO CHEDDAR HOT • ATOMIC BUBBA’S BBQ ITALIAN • THAI CHINA SYNDROME COLORADO COPPER THE TACO WING HABAÑERO HOTS ISLAND JERK OLD YELLER BRAVEHEART LOCO BUENO OL' SMOKEY GINGER RED DRAGON GOLDRUSH WILD WEST RANCH FLAMING PARMESAN CHIPOTLE JOLT LEMON PEPPER RED, HOT & BLEU THE BOSS • GARLIC! HONEY MUSTARD THE GENERAL THE SLAYER FAJITA • CAJUN CRAZY DAISY RANCHILADA WINGS: Mini Order: $5.99 • Single Order: $10.29 • Full Order: $15.69 Double Order: $19.79 • Wing Sampler: $24.59 • Wing Party Platter: $46.99 NUGGETS: 8 piece: $6.99 • 12 piece: $9.99 • 18 piece: $14.99 25 piece Nugget Sampler: $20.99 • 50 piece Nugget Platter: $38.99 COMBOS: 4 Wings & 4 Nuggets: $7.59 • 6 Wings & 6 Nuggets: $10.49 SAMPLER PLATTERS: 25 Piece Wing Sampler: $24.59 50 Piece Wing Party Platter: $46.99 (Choose 5 different flavors in groups of 5.)

Boneless, skin Served with fr 4 Piece 7.49

Fresh chicken Served with fr Can’t take the

837-WILD

It's the Sauce, Boss!

CHAR-GRIL

HOMEMAD

Bluffton • 1188 Fording Island Road

“The Best Wings South of Buffalo” in 34 Different Flavors.

Choose a Wil our 34 fabulic

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HALF RACK

BASIC CHIC

Six ounce cha

SPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a ﬂatbread pizza crust covered with ranch dressing and smothered with melted cheese. 6.29 PEPPERONI Marinara, mozzarrella & pepperoni. 4.99 BBQ CHICKEN Grilled chicken, jalapeños, Ol Smokey BBQ, mozzarella & Cheddar. 5.99 TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 4.29 CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlic and mozzarella & parmesan cheese. 5.79

SHRIMP SK

Five tender m 2 Skewers 9.

ANGUS C

1/2 lb. Angus or Sweet Pota

ULTIMATE HOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.79 BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.79 STEEL TOWN SPUDS A generous portion of Big Fat Fr ies or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese. 6.29 BIG FAT FRIES Crispy wedge cut fries just the way Willie likes ‘em! 3.29 BIG FAT CHEESY FRIES Loaded with cheese. 4.29 LOADED SKINS Loaded with cheese, bacon & jalapeños. 7.99

Cheddar and

BACON, EG

Three strips o

HOLY JALA

cheese, shred

BLEU CHEE

Italian marina

SWEET POTATO FRIES Shoestring Sweet Potato Fries. 3.99 SEASONED SWEET POTATO FRIES Choose Parmesan & garlic or cinnamon sugar. 4.59

BIG BEEFY

pickle, onion with fries or o

THE BASIC

6oz. chargrille Sesame Seed

SUPER SPINACH DIP Our cool & creamy signature treat. 5.99 HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 6.29 BUFFALO CHICKEN DIP Everything you love about Buffalo wings in this creamy, spicy dip with a hint of bleu cheese. 6.99

CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 4.29 CHILE CON QUESO O ur signature cheese dip served with tortilla chips. 5.49 Add Chili 5.99 GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 7.29 TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: Super Spinach Dip, Hot Spinach Dip, Buffalo Chicken Dip, Salsa, Queso or Guacamole. 8.49 DAVID’S CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...It’s perfect for sharing! 9.29 HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 6.49 ONION RINGS The real thing, buddy! No crushed up, mushed up onions ‘round here! 4.99 FRIED SHROOMS Served with a special dipping sauce. 6.49 BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 8.49 MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.99 PRETZEL BITES We’ve reunited beer with its best friend...pretzels! 4.49 CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 5.49

SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings, Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 11.49

NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeños, sour cream & salsa. BBQ CHICKEN 8.99 • CHILI 7.99 • BASIC CHEESE 6.49

MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99 Wild Wing’s Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. It’s great with homemade salsa & sour cream. Add guacamole...50¢ CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.99 VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.59

THE GREAT

fresh salad gr Served with s

All Sandwiche *Choose a Se

DREW'S DE THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all. Choose 3 different sliders from below. 12.99 PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.49 LITTLE B’s Mini burgers with Cheddar, onions, slider sauce and a pickle slice. Three Little B's served with House Chips. 7.49 SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 7.29 BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with coleslaw. Three sliders served with House Chips. 8.29

WILD WING™ FACTS: In 1990, the Original Wild Wing Cafe™ menu had just 7 different sauces.

WildWings 12_12.indd 2

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11/27/12 10:40 AM

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B L U F F T O N

tailed can this h your ne.

Choose a Wild Wing favorite below then sauce it with one of our 34 fabulicious ﬂavors for a tasty treat!

CHAR-GRILLED CHICKEN FEATHERS™

Boneless, skinless chicken tenders in any of our Wild Wing™ marinades! Served with fries or celery & bleu cheese dip. 4 Piece 7.49 Choose one marinade. • 6 Piece 9.99 Choose two marinades.

HOMEMADE CHICKEN FINGERS Fresh chicken tenderloins dipped in our spicy homemade batter & fried. Served with fries & honey mustard. Three Fingers 6.49 • Five Fingers 8.99 Can’t take the heat? Ask for Rookie Batter.

RIB IT. WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.

HALF RACK 14.99 • FULL 19.99 Served with fries and slaw.

R E S T A U R A N T S

FAJITA FIESTA WRAP Grilled Fajita Chicken, caramelized onions & roasted peppers, Fiesta Rice and Monterey Jack in a garlic herb tortilla. Served with southwest ranch. 7.99 And if rice ain’t enough add any side for 75¢

THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Dave’s Potato Salad. 6.99

BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeño Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99

TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeño Cheddar tortilla. Served with fries. 7.99

BASIC CHICKEN PLATTER Six ounce chargrilled chicken breast served with two Exciting Extras. 7.49 covered

SHRIMP SKEWERS Five tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras. 2 Skewers 9.99 • 3 Skewers 13.99

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HERB'S HOMEMADE AWARD WINNING CHILI Angus ground chuck, fresh tomatoes, green chilies and freshly ground spices are simmered to round out this meaty masterpiece with just a touch of heat. Cup 3.29 • Bowl 4.79 TOP IT OFF with cheese, sour cream & green onions. Add 1.00

LOADED POTATO SOUP

ANGUS CHUCK STEAKHOUSE BURGERS

1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries or Sweet Potato Fries and your choice of Sesame Seed or Multi-grain bun. 10.49 each.

Our rich & creamy potato soup topped with Cheddar cheese and crumbled bacon. Make it extra yummy and ask for sour cream. Cup 2.99 • Bowl 3.99

ULTIMATE BACON CHEESEBURGER Cheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo.

BACON, EGG & CHEESEBURGER Three strips of bacon, Cheddar cheese, fried egg over easy & mayo. HOLY JALAPEÑO BURGER Jalapeño Cheddar marinade, sliced jalapeños, pepper jack cheese, shredded lettuce & mayo.

BLEU CHEESE BASIL BURGER Italian marinade, bacon, crumbled bleu cheese, tomato, shredded lettuce & basil mayo.

BIG BEEFY BURGER Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun, Multigrain bun or Grilled Texas Toast with fries or one Exciting Extra. 7.99

THE BASIC CHICKEN SANDWICH 6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a Sesame Seed or Multigrain bun. Served with fries or one Exciting Extra. 7.49 GO BUNLESS! Lose the bun on any of our sandwiches and build yourself the perfect platter. Served with two Exciting Extras for the same price.

THE GREAT GOBBLER This terriﬁc Turkey Burger is topped with white American cheese, fresh salad greens, sliced tomato, red onion and creamy red pepper mayo on a multigrain bun. Served with sweet potato fries. Gobble it up! 7.99

THE CAFE’S LEGENDARY HOUSE SALAD Crisp garden salad topped with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99 INCREDIBLE CHARGRILLED CHICKEN SALAD Grilled marinated teriyaki chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 9.29

THE CAFE CLUB SALAD Large chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. It’s great! 9.29

THE BIG BUFFALO CHICKEN SALAD Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold crisp greens, cheese, bacon, and Bleu cheese dressing. 8.99

FAJITA FIESTA SALAD Fajita marinated Chicken atop crisp cold greens with two cheeses, ﬁre roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. 9.99

TOTALLY TERRIFIC THAI CHICKEN SALAD Crisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29

THE WILD CHEF A traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips & spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99

All Sandwiches served with Big Fat Fries or one Exciting Extra. *Choose a Sesame Seed or Multigrain bun.

DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH * The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99 THE BIG BUFFALO CHICKEN SANDWICH * A grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce & ranch dressing. 7.99 BUBBA'S BIG BBQ SANDWICH * Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun. 7.99 or LOSE THE BUN with fries & slaw. 8.29 TEXAS TOAST CLUB SANDWICH Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99 FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted white American cheese layered on a soft hoagie roll. 8.29 THE SLOPPY JOE 100% Angus beef, ﬂame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 6.99

THE HUNKY, CHUNKY CHICKEN SALAD Great big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.49 As a Sandwich Sesame Seed or Multi-grain bun with Big Fat Fries. 6.49 Or as a Wrap with Dave’s Potato Salad. 6.99

Extra Extras 1.99 DAVE'S HOMEMADE BACON POTATO SALAD FLAME ROASTED CORN, BLACK BEANS & PEPPERS LIP SMACKIN' MAC & CHEESE • FIESTA RICE STEAMED BROCCOLI • COLE SLAW Substitute Sweet Potato Fries with any meal...Add 75¢

WILD WING™ FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!

EDITOR’S NOTE: Wild Wing Cafe has a reputation as one of Bluffton’s genuine fun places. It has very good food too. Enjoy numerous kinds (over 30) of excellent wings, super salads, sandwiches, ribs, chicken or grilled fare. Great selection of imported and domestic beers. Located on WildWings 12_12.indd 11/27/12 10:40 Hwy. 278. There is also3 a Hilton Head Island location at 72 Pope Ave. Visit Wild Wing for “hot wings, cold beer, good times!” Excellent placeAM for carry-out in large or small amounts. Call 843-837-WILD.

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B L U F F T O N

R E S T A U R A N T S

Soup

Gruby’s Homemade Chicken Soup . . . . . . . . . . . . . 3.69 Gruby’s Homemade Chili . . . . 5.69

Food Lion Shopping Center by Sun City 198 Okatie Village Drive, Suite 105 Bluffton, SC 29909

843.705.4190

Appetizers

Potato Knish . . . . . . . . . . . . . . 3.49 Chopped Liver . . . . . . . . . . . . 6.99 Stuffed Cabbage . . . . . . . . . . 5.99 Potato Pancakes. . . . . . . . . . . 7.49 Hummus Platter . . . . . . . . . . . 6.99 Chicken Wings (6 wings) . . . . . 5.99 Hot Sauce, BBQ or Teriyaki Sauce

Salad Plates

Poppa Barry’s Blackened Steak Wedge Salad . . . . . . . . . . . . 11.99 Gruby’s House Salad. . . . . . . . 6.29 Caesar Salad . . . . . . . . . . . . . 5.99 Chef Salad . . . . . . . . . . . . . . . 9.79 The Triple Crown . . . . . . . . . . . 9.49 Italian Antipasto Salad . . . . . 9.49 Greek Salad . . . . . . . . . . . . . . 8.79 City Island Salad . . . . . . . . . 11.49 SoHo Cobb Salad . . . . . . . . . 11.99

www.grubysnydeli.com Try Gruby’s on Hilton Head at 890 William Hilton Pkwy Fresh Market Shoppes

843-842-9111

Eggs & Omelets

All Omelets are made with 3 eggs & served with French Fries & Toast or Bagel

Sandwiches Hot Corned Beef . . . . . . . . . . . 8.49 Hot Pastrami . . . . . . . . . . . . . 8.49 Reuben . . . . . . . . . . . . . . . . . . 9.29 (Corned Beef or Turkey)

Hot Brisket of Beef . . . . . . . . . 8.49 Roast Beef . . . . . . . . . . . . . . . 8.49 Turkey . . . . . . . . . . . . . . . . . . . 7.79 Tongue . . . . . . . . . . . . . . . . . . 8.99 Kosher Salami . . . . . . . . . . . . 7.99 Chopped Liver . . . . . . . . . . . . 7.29 Genoa Salami . . . . . . . . . . . . . 6.79 Cappicola . . . . . . . . . . . . . . . . 6.79 Mortadella . . . . . . . . . . . . . . . 6.79 Liverwurst . . . . . . . . . . . . . . . 6.49 Ham . . . . . . . . . . . . . . . . . . . . 6.99 Philly Cheese Sub w/ Fries . . . 9.49 Chicken Salad . . . . . . . . . . . . 6.99 Egg Salad. . . . . . . . . . . . . . . . 5.89 BLT . . . . . . . . . . . . . . . . . . . . . 6.79 Tuna Melt (all white Albacore) . . . 7.99 Tuna Salad (all white Albacore). . 7.29 Nova Lox, Bagel, Cream . . . . . 6.79 Cheese, Tomato & Onion

Sunday Brunch Served from 8am-2:30pm

Saturday Breakfast Served from 8am-11am

Lox, Eggs & Onions (Scrambled) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49 Salami & Eggs (Omelet or Scrambled) . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Three Cheese Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49 Greek Omelet (Feta Cheese, Tomato, & Fresh Spinach) . . . . . . . . . . . . . . . . . 8.49 Vegetarian Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49 The Triboro (Sauteed Spinach & Mushrooms w/ Melted Swiss Cheese) . . . . . . . 8.49 Corned Beef or Pastrami Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49 Western Omelet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49 Deli Special Omelet (Corned Beef, Pastrami, Swiss & American Cheese) . . . . . 8.99

Grubys Bluffton 12_12.indd 2

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B L U F F T O N

R E S T A U R A N T S

www.grubysnydeli.com

Food Lion Shopping Center by Sun City 198 Okatie Village Drive, Suite 105 Bluffton, SC 29909

Call for Take out & Delivery

843.705.4190

House Specialties 9.49/12.49 The Bronx Bomber

Hot Corned Beef, Roast Beef & Turkey on 3 layers of sliced Rye with Cole Slaw & Russian Dressing

Arthur Avenue Special

Genoa Salami, Cappicola, Provolone, Sweet Peppers, Lettuce, Tomato, Onion & Italian Dressing on a Sub Roll

The Brooklyn Bridge

Roast Brisket of Beef, Lettuce, Tomato, Onion & Russian Dressing

The Big Izzy

Rare Roast Beef, Muenster Cheese, Roasted Red Pepper, Lettuce & Horse Radish Sauce

The Twin Towers

Hot Corned Beef, Hot Pastrami on Rye with Cole Slaw & Russian Dressing

New York Giants Club

Turkey, Bacon, Swiss Cheese, Lettuce, Tomato & Mayo on white toast

The Long Island Expressway

Black Forest Ham, Roast Beef, Swiss Cheese, Cole Slaw & Russian Dressing

The Herald Square

Turkey, Cranberry Sauce, Bacon, Melted Brie & Cucumber

Catering Burgers

Dinner Menu Gruby’s Homemade Meatloaf . . . . . . . . . . . . 12.99 Stuffed Cabbage . . . . . . . . . . . . . . . . . . . . . . 13.99 Nova Scotia Salmon Filet . . . . . . . . . . . . . . . 14.99 London Broil . . . . . . . . . . . . . . . . . . . . . . . . . 14.99 Tilapia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 Fried Shrimp Platter . . . . . . . . . . . . . . . . . . . 13.99 Chicken Pot Pie. . . . . . . . . . . . . . . . . . . . . . . 12.99 Boneless Beef Short Ribs in Au Jus. . . . . . . . 14.99 Half Roasted Seasoned Chicken . . . . . . . . . . 12.99 Pan Seared Flounder & Shrimp Platter . . . . 16.99 Baby Back Ribs (full rack) . . . . . . . . . . . . . . . . 23.99 (half rack) . . . . . . . . . . . . . . . . 15.99 Southern Style Surf and Turf . . . . . . . . . . . . . .18.99 Hot Open Sandwich . . . . . . . . . . . . . . . . . . . . 12.99 With your choice of Roast Beef, Brisket or Turkey

Certified Black Angus Rib Eye Steak . . . . . . 18.99

“Gruby Burger” Our Famous 8oz. Burger served w/ melted Swiss, Provolone and American Cheese. Topped w/ Grilled Onions . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Deluxe Burger Served with Lettuce, Tomato & Onion . . . . . . . . . . . . . . . . 8.49 Deluxe Cheeseburger Served with Lettuce, Tomato & Onion. . . . . . . . . . . 8.99 Mushroom & Swiss Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Bleu Cheese Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Bacon & Cheddar Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

New York Reuben

EDITOR’S NOTE: Attractive new building located in Okatie Village, close to Food Lion and Sun City. Try the overstuffed pastrami. Open for lunch and dinner. Hours are 11 a.m.-2 a.m. Monday through Friday, 8 a.m.-2 a.m. on Saturday and 8 a.m. to close on Sunday. Sunday brunch from Grubys Bluffton 3 closes at 9 p.m. Happy hour is 4-7 p.m. during the week. Late night dancing. Kids menu, takeout, 12/4/12 4:22 and PM 8 a.m.-2:30 p.m.12_12.indd The kitchen delivery catering available. 198 Okatie Village Drive. 843-705-4190.

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25 Sherington Drive Bluffton, SC • 706-6178 Monday-Friday 7 am-3 pm Saturday 8 am-3 pm Sunday 8 am-2 pm

Breakfast

The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $6.99 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $9.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $7.99 Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $8.99 Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $8.99 Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $9.99 Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $8.99 Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $9.99

Kids Menu Amigos, Bluffton (Menu, p. 18)

Stooges 12_12.indd 133 Belfair Town 1Village, 843-815-8226. California/Mexican. Independently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad 15 years ago, has three recent encores. Amigos uses the finest ingredients possible, and strives to serve them in a friendly and accommodating manner. The staff “hopes you enjoy our food as much as they enjoy making it!” Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available.

British Open Pub (Menu, p. 6)

Sheridan Park, 843-815-6736; Sun City (Okatie Creek Golf Club, open to public), 843-705-4005, www.britishopenpub. net. American/British. Menu for Hilton Head may differ from menu of mainland restaurants. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Licensed Certified Angus Beef, which is all that is served. Serving lunch and dinner every day, Sunday brunch.

Lunch Quesadilla

Cheese $4.99 Grilled or Blackened Chicken $6.99 Grilled or Blackened Steak or Shrimp $8.29 Loaded: Cheese, Bacon and Tomato $6.99 The Ultimate: Cheese, Bacon, Chicken, Steak, Shrimp and Tomato $10.99

Salads

The Diane: Sundried Tomatoes, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $7.99 The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99 Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $8.99

Sandwiches

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $8.99 Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $8.99

Claude & Uli’s Bistro and Lounge 12/4/12 (Menu, p. IFC)

4:23 PM

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced American and Continental cuisine. In-house preparation of just about everything that is served. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4 to Labor Day). Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

El Super Internacional (Menu, p. 17)

See also: More News About Restaurants 33 Sherington Dr., 843-815-8113, Mexican. The Lowcountry’s favorite spot for authentic Mexican cuisine has expanded to Sherington Drive, next to Stooges Cafe. El Super Internacional is a 20,000-square-foot building that features a full-service restaurant, an international grocery store, a butcher, a bakery and a dress boutique. Hours are

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KA TRIV H RA IA ILT OK WE O N TR B E S DNE H IV L ATU SD E A IA U TU F RDA AY @ D ES FT Y @ 9P DA O 10 M Y N PM @ 9P M

B L U F F T O N

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843-706-0800

Open 7 Days A Week - Lunch, Dinner & Late Night Corner of Fording Island Road & 278 Bluffton, SC Location Visit our Hilton Head, SC Location Park Plaza near the Sea Pines front gate Vist our website for a complete menu www.mellowmushroom.com/bluffton www.mellowmushroom.com/hiltonhead

Monumental Hoagies

Apps.

Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45 Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.45 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 for 4.95, 10 for 8.95 Meatball App . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Specialty Pizzas

Build your own or try one of ours Sm-10 in Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . .7.95 . . . . .12.50. . . . . . . . . . .14.50 Get creative and build your own. Ask about all our healthy ingredients. House Special . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . .24.95 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese. Mighty Meaty . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Pepperoni, Sausage, Ground Beef, Ham & Bacon. Mega-Veggie . . . . . . . . . . . . .13.50. . . . .21.75. . . . . . . . . . . 24.95 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu. Gourmet White . . . . . . . . . . .12.50 . . . . .19.95. . . . . . . . . . . 24.45 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance. Kosmic Karma . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto. Hawaiian . . . . . . . . . . . . . . . . .10.45 . . . . .16.15. . . . . . . . . . . 18.95 Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple. Funky Q Chicken . . . . . . . . . .12.50 . . . . 19.95 . . . . . . . . . . 23.50 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar. Magical Mystery Tour . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage

Scrumptious Salads

Chef . . . . . . . . . . . . . . . . . . . . . . .8.75 . . . . . . . . . . . . Lil Chef 5.25 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing. Caesar . . . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . Lil Caeser 3.95 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing. Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce. Greek . . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . . . Lil Greek 5.25 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers. With Esperanza dressing. Spinach . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . Lil Spinach 5.25 The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and Bacon Field Green . . . . . . . . . . . . . . . . . .8.75 . . . . . . .Lil Field Green 5.45 Assorted Salad Greens, Shrooms, Tomatoes and Green Olives. With Balsamic Vinaigrette dressing. Tossed . . . . . . . . . . . . . . . . . . . . .5.50 . . . . . . . . . .Lil Tossed 3.50 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes. With Esperanza dressing

Half Whole Steak & Cheese . . . . . . . . . . . . . .6.95 . . . . . . . . . .. .9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . .8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts. Tofu . . . . . . . . . . . . . . . . . . . . . . .5.95. . . . . . . . . . ...9.25 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Tempeh . . . . . . . . . . . . . . . . . . . . .6.50 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Turkey & Cheese . . . . . . . . . . . . .5.45 . . . . . . . . . . ...7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts. Ham & Cheese . . . . . . . . . . . . . . .5.45 . . . . . . . . . .7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts. B.L.T. . . . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . ..8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone Cheese, Bacon and Onions, heated then topped with Sprouts. Italian . . . . . . . . . . . . . . . . . . . . . 6.75 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts. Portobello . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.45 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts. Mushroom Club . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts. Meatball . . . . . . . . . . . .Half...6.45 . . . . . .Whole Only 9.75 French or Wheat Bread with Meatballs and sauce topped with Mozzarella. Grilled Chicken . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.75 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.95 Additional Ingredient - .95 Make like a carpenter & build your own. House Special - 9.95 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 10.95 Cheese, Chicken, Onions, Green Peppers and Shrooms. Steak & Cheese 10.95 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining MellowMushroom_Bluffton 12_4.indd 1 9/6/12 3:05 PM room, plus spacious bar. One hundred thirty different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 am every day of the week.

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8 a.m. to 9 p.m. Monday through Saturday and 8 a.m. to 8 Fiddleheads_Bluffton 12_4.indd 1 p.m. on Sunday. The 20-table restaurant offers and extensive menu starting at 10 a.m. and has a buffet from 11 a.m. to 7 p.m. for $7.99. In addition to the restaurant, El Super Internacional is also an international grocery store, selling items from Central America, South America, Jamaica, the Philippines and more. Each isle of the store features items from a particular country. A butcher and a bakery area are also present, offering the freshest meat and hand-made breads. The boutique sells bridal gowns, quinceanera and prom dresses, along with baptism and first communion clothes. El Super Internacional also has a Hilton Head Island store located at 71 Pope Ave.

Fiddlehead Pizza (Menu, p. 14)

See also: New Restaurants 142-A Burnt Church Road, Bluffton, 843-757-6466, www. fiddleheadpizza.com. Pizza. Fiddlehead Pizza is the only pizza restaurant in Beaufort County that is “Certified South Carolina – Fresh on the Menu,” meaning it uses at least 25 percent of local products or ingredients. Owners Stacey and Darren Macioszek say they are close to 45 percent local. About the only thing that isn’t true to South Carolina is the unique crust, which originated in Naples, Italy. With a blend of two different yeasts and microflora, it has a bubbly look, a slightly tangy flavor and can be

covered with red or white sauces. Kitchen hours are 11 a.m. to 9 p.m. Monday through Thursday, 119/4/12 a.m.4:46 toPM 10 p.m. on Friday and 4 p.m. to 10 p.m. on Saturday.

Giuseppi’s Pizza & Pasta (Menu, p. 4)

601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Happy hour is 3-6 p.m. Specials include $3 house wines, $2 draft beers, $3 wells and $2 one-topping pizza slices. Full service bar with happy hour. Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio.

Gruby’s New York Deli (Menu, p. 10)

198 Okatie Village Dr., 843-705-4190, www.grubysnydeli. com. American/deli. Since the mid-1980s, brothers Barry and Steven Gruber have owned and operated Gruby’s New York Deli. Growing up in “Da Bronx,” both received an invaluable education in their father’s meat market and deli. They have focused on bringing the same quality products they grew up with in New York City to Sun City, Okatie,

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843.815.5030

12 Sheridan Park Circle Bluffton, SC

Catering & Private Dining Room

The Beginnings

R E S T A U R A N T S

Sampling of our Dinner Menu

Escargot Profiterole 9.95 Sautéed w/Garlic Confit, Fresh Herbs, Cognac, Wilted Spinach-Oven Dried Roma Tomato

Beef Short Rib Wellington 9.95 Roasted Crimini Mushroom, Foie Gras “Butter,” Rich Puff Pastry, Baby Arugula Salad, Oven Dried Roma Tomato

Fried Green Tomato 9.25 Charleston 15 Bean Cassoulet, Homemade Pimento Cheese, Crispy Spinach, Red Pepper Ailoi

Seared Ahi Tuna Trio 11.95

Best of Bluffton Awards

Sesame Cucumber, Hot & Sour Cabbage, Seaweed Salad, Crispy Wontons, Soy Dipping Sauce & Wasabi

Trip Advisor Award of Excellence

Chef’s Soups

Privately Owned & Operated for 16 years!

Soup Sampler 7.75

She Crab Soup 6.95/7.75 Award Winning – Simply the Best

Chef

Petite Crock of all Three of the Chef’s Special Soup Recipes

Salads & Such

$19.95 $19.95

Summer Salad 9.95 Grilled Heart of Romaine, Ripe Plum Tomatoes & Fresh Mozzarella w/Chef’s Garnishes

The Chef Recommends

Rotisserie Prime Rib 12 oz. 28.95

Chef’s Daily Meat and Seafood Specials 28.95

Preparations change daily

Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

8 oz. Grilled Filet Mignon 35.00 4 oz. Filet w/Pan-Sautéed Shrimp & Scallop 35.00 Bleu Cheese Butter, Cabernet Demi, Wild Mushroom Risotto, Asparagus

Seafood Specialties

Lowcountry Seafood Skillet 28.95

Early Bird

Monday $21.95 All night, 3 course meal

Early Bird

Rotisserie & Fresh Cuts

Tuesday-Saturday 4:30-5:45 $21.95

Stuffed Flounder Roulade, Shrimp, Scallop, Lump Crab Cake, Stone Ground Grits, Tasso Gravy, Fried Okra

Fried Seafood Selections 25.95 Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

Sautéed Fresh Flounder 26.95 Deviled Shrimp & Crab, Sauce Thermidor, Smashed Potatoes & Sautéed Spinach

Pan Roasted Scallops 28.95 Autumn Vegetable Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

W W W. S i g l e r s R o t i s s e r i e . c o m EDITOR’S NOTE: A Lowcountry favorite, serving items such as prime rib, duckling, rack of pork and tenderloin of beef, using a rotisserie. Sigler’s also offers an abundance of local seafood. Dinner is served nightly from 4:30-9:30 p.m. The restaurant offers early dining specials from 4:30Siglers 12_12.indd 1 PM 5:45 p.m.Bluffton featuring a three-course meal for $19.95. Catering is also a big part of Sigler’s business. From small gatherings to large12/4/12 formal4:23 affairs, Sigler’s is a solid choice. Located at 12 Sheridan Park Circle in Bluffton. Call 843-815-5030 for more information.

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THE CHOICE IS YOURS! You decide between our Classic Seasoned & Seared or the outdoor flavor of Wood-Fire Grilled. Our new Wood-Fire Grill with real oak logs, grills your steak, chicken and seafood just right for a delicious outdoor grilled flavor. But no worries, mate! You can still get the classic Outback seasoned and seared flavor that you’ve known and loved. You choose, delicious or delicious. Join Us On:

OUTBACK.COM

SEASONED & SEARED

GRILLED

Now Open Early for Lunch Saturdays & Sundays! Bluffton and the surrounding area. House specialties inOutback_12_4.indd 1 clude legendary sandwiches such as the Bronx Bomber, the Arthur Avenue Special, the Long Island Expressway and more. You can also find soups, salads, appetizers, sandwiches, burgers and desserts. Open for lunch and dinner. Hours are 11 a.m.-2 a.m. Monday through Friday, 8 a.m.-2 a.m. on Saturday and 8 a.m. to close on Sunday. Sunday brunch from 8 a.m.-2:30 p.m. The kitchen closes at 9 p.m. Happy hour is 4-7 p.m. during the week. Late night dancing. Kids menu, takeout, delivery and catering available. Gruby’s also has a location on Hilton Head Island, located at 890 William Hilton Parkway.

Island Bagel Co.

South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/American, www. hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. The island’s only bagel shop also offers signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Catering and office delivery are available. Call-ins welcome.

Kobe Japanese Steak House & Sushi Bar

30 Plantation Park Dr. (Plantation Business Park), 843757-6688, www.kobesteakhouse.com. Asian. Attractive

restaurant offering a wide variety of delicious teppanyaki, 8/9/12smoked 3:44 PM sushi, sashimi and other Japanese fare. Raw, and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Kobe offers a good selection of very reasonably priced Japanese dinners. Lunch every day but Sunday, and dinner seven days a week. Early bird entrées include Japanese clear onion soup, crisp green salad, fresh oriental vegetables, grilled noodles and fried rice. Happy hour is available from open to 6 p.m. and then again from 9 p.m. to closing.

Mellow Mushroom (Menu, p. 13)

878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843-686-2474, www.mellowmushroom.com. Pizza. Mellow Mushroom is an immersive experience of color, art music and light, providing a delicious escape from the mundane. The Shroom is an affordably priced, kid-friendly, fun and lively place very attractive to lots of folks. It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Continuous service beginning at 11 a.m. every day of the week. Happy hour in the bar from 4-7 p.m. Tuesday night trivia at 9 p.m. Open late.

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El Super Internacional Tostadas

Shrimp 4.00 • Chicken 3.00

Quesadillas

Chicken, Pork or Beef 6.00 Shrimp or Tongue 8.99

Tacos

Beef, Pork, Lamb, Sausage or Chicken 1.89 Tongue or Cow Casing 2.25

Sopes

Beef, Pork or Chicken 3.75 • Tongue 4.25

Huaraches

Beef, Pork or Chicken 6.99 • Tongue 8.00

Tortas

Beef, Pork or Chickn 6.99 Tongue or Cow Casing 6.99 Cuban – Ham, Eggs, Bacon, Sausage 6.99 Ham and Cheese 6.99 Breaded Chicken or Beef 6.99

Burritos

Beef, Chicken, Lamb, Sausage or Pork 6.99 Tongue or Cow Casing 6.99

Flautas

Chicken or Beef 8.99

Fajitas

Chicken or Beef 10.00 Shrimp 12.00 • Texas 12.00

Enchiladas

Huastecas 8.00 • Tex Mex 6.00

Deliciosos Platillos

Carne Asada 9.50 Molcajete Azteca 10.00 Shrimp in Garlic Sauce 10.00 Spicy Shrimp 12.00 Breaded Fish 9.00 Fried Tilapia 9.00 Chilaquiles 7.99 Barbecue Ribs 8.99 Skirt Steak 8.99 Breaded Chicken or Beef 8.50 Tablita Smoke Pork Chop, Pork or Beef 8.99 Marinated Pork 8.99 Baked Chicken 8.25 Alambre – Chicken, Beef or Pork 8.99 Shrimp Soup 9.00 Beef/Chicken Soup 9.00 Pork 9.00 Chimichanga 7.00 Burritos California 7.99 Wholly Chicken on the Grill 12.99 1/2 Chicken on the Grill 9.99 Bistek Tampiqueño 9.99 Shrimp Cocktail 10.00 Pambasos Sausage and Potatoes 8.00

Children Dishes

Hot Dog $4.00 Chicken Fingers $4.00 Quesadilla $4.00 Taco de Asada o Pollo $4.00

All dishes are served with rice and beans.

Monday-Saturday 8 am-9 pm • Lunes-Sabado 8 am-9 pm Domingo/Sunday 8 am-8 pm • Delivery Available 33 Sherington Dr • Bluffton, SC 29910 71 Pope Ave • Hilton Head Island, SC 29928 843-815-8113 843-341-2020

EDITOR’S NOTE: Authentic Mexican cuisine in one of the most unique buildings in the Lowcountry. Along with being a full-service restaurant, El Super Internacional is also an international grocery store, a butcher, a bakery and a dress boutique. Hours are 8 a.m. to 8 p.m., seven days ElSuperInternacional 11/30/12 1:01 PM a week. The 20-table12_12.indd restaurant1 offers an extensive menu starting at 10 a.m. Check out the impressive buffet for just $7.99 from 11 a.m. to 7 p.m. Take-out and a kids menu are also available. 33 Sherington Drive, Bluffton. 843-815-8113.

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Holy Taco 4.50 - 4.75

Gratefull Quesadillas 5.25 - 6.95

Awesome Tortas 6.95

BBQ CHICKEN SALAD 8.75

GRILLED FISH TACOS 4.50 Low Country for 16 years AMIGOS BLUFFTON

Killer Burritos 6.50 - 8.50

843 - 815 - TACO (8226)

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

HAPPY HOUR

QUESO DIP 4.95 GREEN CHILE CHEESEBURGER 7.95 BREAKFAST BURRITO 8.50

Amigo’s Belfair HAPPY HOUR Monday - Saturday

New York City Pizza

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843-7579500, www.ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like, plus salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more. Warm, friendly atmosphere, attentive service. All pizzas made from scratch; dough and sauces made fresh daily; cheese ground fresh daily; bread for panini baked fresh daily. New York City Pizza “takes pride in their product, and you can taste it!” Open for lunch and dinner seven days a week. Take-out available. All pasta dishes $7 during lunch. Happy Hour 3-6 p.m. features $1.50 domestic bottles, $2 domestic drafts and daily drink specials.

Outback Steakhouse (Menu, p. 16)

100 Buckwalter Pkwy. (near Cinemark Bluffton), 843-3796283; 20 Hatton Place (near Festival Center), North end, Hilton Head Island, 681-4329; www.outback.com. Steak. Australia is a place of adventure and wonder, we are told. Make a discovery of your own with Outback’s menu. It includes innovative choices, classic favorites and low prices, including 15 meals under $15, starting at $9.95. Outback “starts fresh every day using the highest-quality

BUEN PROVECHO!!!

4-6 pm

ingredients.” Big, bold flavors. Watch your favorite game on the big-screen TV in the bar. Take-out, children’s menu, late-night service and reservations available. Dinner served seven nights a week. Restaurant hours are 4-10 p.m. Monday-Friday, 11 a.m.-11 p.m. on Saturday and 11 a.m. to 9 p.m. on Sunday.

Sigler’s Rotisserie & Seafood (Menu, p. 15)

12 Sheridan Park Circle, Bluffton, 843-815-5030, www. siglersrotisserieofhiltonhead.com. American/seafood. When Shirley and Michael Sigler opened their restaurant in 1996, it quickly became a Lowcountry favorite, serving items such as prime rib, duckling, rack of pork and tenderloin of beef by using their world-class rotisserie in their state-of-the-art open kitchen. In 1998, the restaurant expanded its menu to include an abundance of local seafood. Today, Sigler’s Rotisserie & Seafood is a local favorite, known for excellent food, service and overall consistency. Dinner is served nightly from 4:30-9:30 p.m. The restaurant offers early dinning specials from 4:30-5:45 p.m. for $19.95. Catering and a private dining room are also available.

Stooges Café (Menu, p. 12)

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tour-

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GIANT SUBS & CATERING PLATTERS AVAILABLE CALL-IN ORDERS WELCOMED

HOT 6”

12”

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers Cold Cut Combo 3.50 5.00 Tuna 4.25 6.25 Meatball Marinara 3.75 5.75 Italian B.M.T.® 4.25 6.25 B.L.T. 3.50 5.00 Spicy Italian 3.75 5.75

toasted!

s .L0o0 ng 5 $ t ay Foo ery Ev

SE NO RV W IN G

SUBWAY Classics

try your favorite sub

“EAT HEALTHY”

Featuring Seattles Best Coffee Full menu at breakfast!

salads Make any 6” sub a salad add 1.50

SUBWAY FRESH FIT Choices: VEGGIE DELITE® Honey Mustard Ham Roast Beef SUBWAY CLUB® Oven Roasted Chicken Breast Chicken Teriyaki Turkey Breast & Ham Turkey Breast Chicken Bacon Ranch

6”

3.50 3.50 4.75 4.75 4.25 4.50 4.25 4.25 4.75

12”

5.00 5.00 7.25 7.25 6.25 6.75 6.25 6.25 7.25

NORTH END

1511 Main Street Village (Near Harris Teeter} 342-3610

MID ISLAND

breakfast

Kid’s MEal

VILLAGE AT WEXFORD

$4.25 BLUFFTON

(Near Wendy’s) 785-7800

80 Baylor Drive Suite 101 (near Publix) 706-5600

BLUFFTON

NEW LOCATION

1460 Fording Island Rd. Bluffton 103 Buckwalter Pkwy Suite 20 (Next to Publix) (Near Old Navy) 706-3031 836-3880 PRICES SUBJECT TO OWNED AND OPERATED BY JOHN & KARLA REMEGI CHANGE WITHOUT NOTICE

437 Wm. Hilton Parkway Northridge Plaza 686-3466

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. SUBWAY ® sandwich fat refers to regular 6” sub recipe without cheese or non-low fat condiments such as mayonnaise on white or wheat bread. Double or triple meat, extra cheese, bacon and avocado extra.

ists making their way to the island. Knuckleheads! Any local will12_3.indd tell you, Subway 1 this hidden gem is worth finding. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. The café offers a $5 value special for lunch during the week. Hours are 7 a.m. to 3 p.m. Monday through Friday, 8 a.m. to 3 p.m. on Saturday and 8 a.m. to 2 p.m. on Sunday.

com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus 6/2/12 1:32 PM steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Hours are 11 a.m. to 10 p.m. Weekend brunch is 11 a.m.-2:30 p.m. Happy hour is 4-7 p.m. and then 9 p.m. to close with $5 Absolute cocktails and $5 appetizers at the bar.

Subway (Menu, p. 19)

Wild Wing Cafe (Menu, p. 8)

1460 Fording Island Rd., 843-836-3880; Bluffton Common at Belfair, 843-706-5600; 103 Buckwalter Pkwy., 843-706-3031; Village at Wexford, Hilton Head Island, 843-785-7800; Northridge Plaza, Hilton Head Island, 843-686-3466; 1511 Main Street Village, Hilton Head Island, 843-342-3610, www.subway.com. Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.

Truffles (Menu, p. 5)

Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe.

www.forkandfun.com

1188 Fording Island Rd. (Hwy. 278), 843-785-9464; Hilton Head Island, 843-837-WILD (9453), www. wildwingcafe.com. American. Menu for Hilton Head restaurant may differ slightly from menu of mainland restaurant. Specializing in Buffalo wings and related fare. Hot wings, cold beer and good times. There are many kinds of Buffalo wings and some would also say Wild Wing Cafe has “the greatest” chicken sandwiches. Open from lunch through dinner seven days a week. Wing Ding Wednesday includes 2-for-1 wings from 4-10 p.m. also with trivia night starting at 9 p.m. Live music and more offered on Thursday, Friday and Saturday. Happy Hour is 4-7 p.m. at the bar and features 2-for-1 appetizers, $2 domestic bottles, $2.25 domestic drafts, $2.50 well drinks and $3 house wines.

American/Seafood Continental/German Seafood California/Mexican American American Asian/Thai American American/Tex-Mex/Seafood American Italian/Pizza Seafood/American BBQ/American/Pizza Continental/French Italian Seafood American Pizza American/British American/BBQ Seafood Seafood American American/Seafood/Steak Seafood Asian American American/Deli/Ice Cream Seafood/American

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341-2333 681-5021 363-2722 341-9379 681-5191 842-9775 785-3030 785-7155 341-2225 842-8200 682-4455 342-5420 686-3764 715-9365 842-0004 681-3474 785-4144 671-5133 363-8380 785-3900 686-2400 686-5959 785-9800 681-2772 785-4846 785-4440 342-9949

American/Steak & Seafood Seafood/American Seafood/American American Asian/Chinese American Seafood Delivery Service American/Pizza Italian/European American/Italian French/Continental American/Pizza Continental/Indian American Seafood Pizza Pizza Steaks/American American American American/Pasta Asian/Japanese Seafood American/Continental American Italian

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785-4999 341-3117 842-4888 785-8226 341-2664 689-8080 686-9888 342-2253 785-7700 842-0084 689-5560 686-3443 785-1165 785-5517 842-5011 785-4950 689-2662 342-7757 686-3736 686-7427 757-6222 785-2400 785-2255 785-6261 342-9066 757-7998 842-0043 785-4440 686-8499

Alexander’s Alfred’s Restaurant Alligator Grille Amigos Café y Cantina Annie O’s Applebee’s Asian Bistro Atlanta Bread Co. Aunt Chilada’s Easy Street Cafe Bali Hai Bella Italia Big Bamboo Cafe Big Jim’s Bistro 17 Bistro Mezzaluna Black Marlin Bayside Grill Bomboras Grille Bravo! Pizza British Open Pub - HHI Bullies BBQ Captain Woody’s - Bluffton Captain Woody’s - Hilton Head Casey’s Sports Bar & Grille Catch 22 Chart House Chin Dynasty Bistro CocoNutz Sports Bar Coligny Deli & Grill Conroy’s Crane’s Tavern Steakhouse & Seafood Crazy Crab, The - North Crazy Crab, The - South Daniels Steakhouse Dragon Express DryDock Seafood Grill & Spirits ELA’s Blu Water Grille Express Restaurant Delivery Flatbread Grill & Bar Flora’s Italian Cafe Frankie Bones French Bakery Frosty Frog Cafe & Pizza Fusion Gator’z Pizza Gillan’s Fresh Seafood & Oyster Bar Giuseppi’s - Mid-Island Giuseppi’s - Sea Pines Harbour Town Grill Hilton Head Brewing Co. Hilton Head Diner Hinchey’s Chicago Bar & Grill Hinoki Restaurant & Sushi Bar Hudson’s on the Docks Hugo’s Seafood & Steakhouse Ice Cream Cone, The Il Carpaccio

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All numbers listed are area code 843

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Hilton Head Island Restaurant Listings

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ow much to tip at a restaurant depends on the class of the restaurant, your server, the size of your party, and the quality of the service. Different cultures have different expectations, so exact percentages vary depending on where you are in the world. Generally, however, tips range from 10 percent to 20 percent of the meal’s cost, before tax.

Common Tipping Practices In Bluffton, the class of the restaurant — and even where you sit — has an effect on the tip. Besides the usual fine dining, patrons can enjoy buffets and cafés, as well as eat at a counter or bar. Generally, whenever a waiter serves your food, some amount of tip is necessary. When eating at a restaurant or café, a tip of 15 percent is common. At a bar or at the counter, service isn’t considered a big part of the meal so 10 percent to 12 percent is usually adequate. Large parties of seven people or more should expect to pay at least 20 percent, and this gratuity may be automatically included in your bill. Tipping for a buffet can be more complex. At a fastfood buffet, tipping is unnecessary. If a waiter serves drinks, however, it is fine to tip a small amount. At highend buffets, a tip of 15 percent to 20 percent is common, and this may be automatically included on your bill.

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Asian/Japanese Seafood/Steaks Mediterranean Italian Seafood/American Pizza/Italian Seafood Pizza Italian Pizza Pizza Pizza American/Seafood Asian American/Seafood Italian American/Barbecue/Ribs Steak Breakfast/American Seafood Pizza American Italian American American Italian American/Seafood American American American American/Lowcountry Asian/Thai American Seafood/Steaks/Burgers Mexican Southwestern Seafood/American Seafood Seafood/American Seafood Steaks/Ribs/Barbecue American/Breakfast American Breakfast/American Italian American American American

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Island Bagel Co. - Bluffton Island Bagel Co. - Hilton Head It’s Greek to Me Jamaica Joe’z Jump & Phil’s Bar & Grill Kenny B’s Seafood Kingfisher Seafood, Pasta & Steak House Kurama Japanese Seafood and Steak House/Sushi Bar Land’s End Tavern Le Bistro Mediterranean Little Venice, The Main Street Cafe & Pub Mangiamo’s Hilton Head Pizza Co. Marleys Island Grille Mellow Mushroom - Hilton Head Michael Anthony’s New York City Pizza - Bluffton New York City Pizza - North New York City Pizza - South Nick’s Steak & Seafood Okko Old Oyster Factory Ombra Cucina Rustica One Hot Mama’s Outback Steakhouse - HHI Palmetto Bay Sun Rise Cafe Parrot Cove Seafood Grill & Bar Paulie’s Coal Fired Pizza Phillys Cafe & Deli Pino Gelato Plantation Cafe & Deli - North Plantation Cafe & Deli - South Pomodori Red Fish Reilley’s Grill & Bar - North Reilley’s Grill & Bar - South Remy’s Roastfish & Cornbread Ruan Thai Cuisine Sage Room Salty Dog Cafe, The San Miguel’s Santa Fe Cafe Sea Grass Grille Sea Shack Skillets Skull Creek Boathouse Smokehouse Ribs, Rhythm, Brews Southern Coney Spirit of Harbour Town Stack’s Pancakes & More Stellini Street Meet: The American Tavern Subway - Mid-Island Subway - North

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It’s a DATE The Hilton Head Island Wine & Food Festival sets its schedule.

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he 2013 Hilton Head Island Wine & Food Festival, presented by The Westin Hilton Head Island Resort & Spa, is gearing up for the 28th Annual event, which will be held March 4-9, 2013. The pre-festival events taking place in January are “Uncork” the festival on Saturday, Jan. 26, 2013 from 6-8 p.m., (previously scheduled for Jan. 25, 2013). Uncork the Festival will be held at The Beach House by Holiday Inn on Hilton Head Island. It is fashioned after another popular wine special event founded by the Wall Street Journal, Tastings wine columnists called Open That Bottle Night. Most of us have a bottle of wine hidden away or specific vintage that we’re saving for a special occasion – but it never seems to come. Uncork is the perfect venue to share that bottle with some old friends, and make some new friends that know and enjoy wine. The 2013 Uncork party will also include a lively Grape Stomping Competition, with an “I Love Lucy” look-alike contest. There is limited ticket availability for the uncork event and attendees are asked to bring their own special bottle(s) of wine to taste and share with friends and other attendees. In addition, an attendee will receive a souvenir glass, select vineyard wine tasting and delectable hors d’oeuvres. Tickets for Uncork the Festival are $35 and are available at www.hiltonheadwine and food.com. Uncork is a great chance to discuss wine with experts from around the country. The Hilton Head Island Wine & Food Festival International Wine Judging & Competition takes place on Jan. 26 and 27, 2013 at The Westin Hilton Head Island Resort & Spa. The judges, including two master sommeliers, will be on-hand at uncork to discuss the fine art of palate cultivation and wine tasting. The weekend competition is closed to the public, so uncork is the only opportunity to rub elbows with the judges. The Hilton Head Island Wine & Food Festival in a nonprofit 501(c)3, with proceeds from its silent auctions benefiting educational opportunities for students in the hospitality management programs of study at the University of South Carolina Beaufort and the Technical College of the Lowcountry through the John F. and Valerie Curry scholarship fund.

American Seafood/American Pizza Pizza Seafood Italian/Mediterranean American American American Asian American American/Steaks Seafood/American

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Things to do Adventure Cruises Daytime, sunset dolphin watch cruises www.hiltonheadisland.com/adventure. 843-785-4558

Harbour Town Cruises Three boats offering 21 original cruises www.vagabondcruise.com. 843-363-9026

Bicycle Billy’s www.bicyclebilly.com, 843-785-7851

Hilton Head Symphony Orchestra Masterworks series, Sunday matinees, light classical series www.hhso.org. 843-842-2055

Calibogue Cruises Tours Daufuskie Island and eco dolphin trips www.daufuskiefreeport.com. 843-342-8687 Coconut Bike Rentals 843-686-5055 Express Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155

Hilton Head Vacation Rentals Accommodations right where you want to be. www.800beachme.com. 866-701-3736 Le Spa Spa packages, body treatments, facial treatments www.lespahiltonhead.com. 843-363-6000

Corny FOOD Jokes What did the nut say when it sneezed? Cashew

Why do seagulls fly over the sea? Because if they flew over the bay they would be called bagels

What does a mixed-up hen lay? Scrambled eggs

What did the burger name her daughter? Patty

What does an evil hen lay? Deviled eggs

CUSTOMER: “Do you have spaghetti on the menu today?” WAITER: “No, I cleaned it off.”

What do you get when a chicken lays an egg on top of a barn? An eggroll

How do you fix a broken tomato? With tomato paste

What did the skeleton order for dinner? Spare ribs

Why couldn’t the teddy bear eat his lunch? Because he was stuffed

What do ghosts eat on Halloween? Ghoulash

Why did the apple go out with a fig? It couldn’t find a date

What do you get from a pampered cow? Spoiled milk

Waiter, will my pizza be long? No sir, it will be round

What do sea monsters eat for lunch? Fish and ships

What’s an elephant’s favorite vegetable? Squash

What do you call a bear with no teeth? A gummy bear

What did the baby corn say to the mama corn? Where’s pop

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Subway - South Tapas TJ’s Take & Bake Pizza - Main Street TJ’s Take & Bake Pizza - South Topside Waterfront Restaurant Trattoria Divina Truffles - Pope Avenue Truffles - Sea Pines Up the Creek Pub & Grill VariAsian Wild Wing Cafe - Hilton Head WiseGuys Wreck of the Salty Dog, The Yummy House Chinese & Japanese Restaurant

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Hilton Head Island Restaurant Listings

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Coming this SPRING…

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Explore&Enjoy! The Insider Vacation Guide •

Pedals Bicycles 843-842-5522 The Resale Company Own your own vacation in Sea Pines, now and forever 843-785-3070 or 800-785-3070 Time Share Resales, Inc. Representing all resorts on Hilton Head Island 843-686-2220

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ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com. 843-682-6000

Much-improved FREE full-color vacation guide (currently the Complete Hilton Head Island Vacation Guide) The most comprehensive visitor publication for what to do, where to go and what to eat on the island and surrounding area Distributed in rented villas, hotels and motels, shops, grocery stores and other high-traffic locations

Golf

Country Club of Hilton Head 70 Skull Creek Drive, Hilton Head Island hiltonheadclub.com • 843-681-4653 Spring/summer rates: $89 morning; $69 after 11 a.m.; $49 after 1 p.m. Statistics: Par: Yards: Slope: Rating: 72 6162 134 75.7

Crescent Pointe Golf Club 1 Crescent Pointe, Bluffton crescentpointegolf.com • 843-706-2600 Spring/summer rates: $65 morning; $50 afternoon; $35 after 3 p.m. Statistics: Par: Yards: Slope: Rating: 71 6013 128 69.6

Eagle’s Point Golf Club 1 Eagle’s Pointe, Bluffton eaglespointegolf.com • 843-757-5900 Spring/summer rates: $65 morning; $50 afternoon; $35 after 3 p.m. Statistics: Par: Yards: Slope: Rating: 71 6018 129 74.6

Golden Bear at Indigo Run 72 Golden Bear Way, Hilton Head Island www.clubcorp.com/Clubs/Golden-Bear-Golf-Club-at-Indigo-Run 843-689-2200 Spring/summer rates: $69 morning; $59 afternoon; $29 after 4:30 p.m. Statistics: Par: Yards: Slope: Rating: 72 5259 115 66.4

Hampton Hall 170 Hampton Hall Blvd., Bluffton hamptonhallsc.com • 843-815-8720 Spring/summer rates: $65 morning; $55 afternoon Statistics: Par: Yards: Slope: Rating: 72 7503 141 76.6

Heron Point By Pete Dye 32 Greenwood Drive, Hilton Head Island seapines.com • 843-842-1477 Spring/summer rates: $109 morning; $79 after 11 a.m.; $59 after 2 p.m. Statistics: Par: Yards: Slope: Rating: 72 6080 121 69.2

Hilton Head Lakes 2005 Wiregrass Way, Hardeeville hiltonheadlakes.com • 843-208-5353 Spring/summer rates: $45 morning; $40 afternoon; $30 after 2 p.m. Statistics: Par: Yards: Slope: Rating: 72 6200 136 76.3

Hilton Head National Golf Club 60 Hilton Head National Drive, Hilton Head Island golfhiltonheadnational.com • 843-842-5900 Spring/summer rates: $74 morning; $64 after 11 a.m.; $53 after 1 p.m.; $46 after 3 p.m. Statistics: Par: Yards: Slope: Rating: 71 5628 126 72.6

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Palmetto Dunes Arthur Hills Course 2 Leamington Lane, Hilton Head Island palmettodunes.com • 843-785-1138 Spring/summer rates: $95 morning; $79 after 11 a.m.; $65 after 1 p.m. Statistics: Par: Yards: Slope: Rating: 72 6122 125 70.4

Biking Pub food in a sports-bar atmosphere. Happy Hour, 4-7 p.m. 49 New Orleans Road. 686-7665. ldo Boating Burgers, sandwiches. Happy Hour, 4-7 p.m. M-F. Mondays: Margarita Mondays. Tuesdays: Ladies’ Night. Thursdays: Team trivia. Fridays: Karaoke. 37 New Orleans Road. 785-2255. caseyshhi.com. ldo

Kayaking 86 Helmsman Way in Palmetto Bay Marina. 785-2400. www. captainwoodys.com. ldo

Put Put Golf Casual American food in a 1940s Pacific-themed atmosphere. Live music nightly. Happy Hour, 4-7 p.m. 1 North Forest Beach Drive, Coligny Plaza. 686-3443. www.bigbamboocafe.com. ldo

Ziplining Fresh-caught fish, seafood and hand-cut steaks. 4-7 p.m. daily: Happy Hour indoors and at the outdoor Hurricane Bar. 86 Helmsman Way in Palmetto Bay Marina. 785-4950. www. blackmarlinhhi.com. lds

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Old South Golf Links 50 Buckingham Plantation Drive, Bluffton oldsouthgolf.com • 843-785-5353 Spring/summer rates: $75 morning; $60 afternoon Statistics: Par: Yards: Slope: Rating: 72 5779 118 68.6

Island West Golf Club 40 Island West Drive, Bluffton islandwestgolf.net • 843-815-6660 Spring/summer rates: $33 morning; $25 afternoon; $17 after 3 p.m. Statistics: Par: Yards: Slope: Rating: 72 6208 128 70.5

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Captain Woody’s 86 Helmsman Way in Palmetto Bay Marina. 785-2400. www. captainwoodys.com. ldo

Catch 22 Seafood, steaks, raw bar. 37 New Orleans Plaza. 785-6261. www.catch22hhi.com. d Charlie’s L’Etoile Verte Small, intimate French dining. 8 New Orleans Road. 785-9277.

Why do monkeys like to eat bananas? Because they have appeal

How do chickens bake a cake? From scratch If fruit comes from a fruit tree, where does chicken come from? A poul-tree

The Best Visitor Map

Why did the banana go to the doctor? Because it wasn’t peeling well

What do you call a shoe made from a banana? A slipper

Locate & go!

What bird is with you at every meal? A swallow

How do you catch a monkey? Climb a tree and act like a banana

Casey’s Sports Bar and Grille Burgers, sandwiches. Happy Hour, 4-7 p.m. M-F. Mondays: Margarita Mondays. Tuesdays: Ladies’ Night. Thursdays: Team trivia. Fridays: Karaoke. 37 New Orleans Road. 785-2255. caseyshhi.com. ldo

Why was the cucumber mad? Because it was in a pickle

Things to do

Why did the cabbage win the race? Because it was ahead

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Harbour Town Golf Links 11 Lighthouse Lane, Hilton Head Island seapines.com • 843-363-8385 Spring/summer rates: $209 morning; $209 after 11 a.m.; $159 after 2 p.m. Statistics: Par: Yards: Slope: Rating: 71 6640 141 73.0

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FREE 16 page full-color map Color-coded reference numbers, making it easy to locate and go to the area’s best attractions, restaurants and other businesses Distributed in restaurants, hotels and motels, shops, grocery stores and other high-traffic locations 25

NORTH END RESTAURANTS Applebees 7 Atlanta Bread 9 Bella Italia 11 Chart House 23 Crazy Crab 29 Dragon Express 32 Frankie Bones 38 French Bakery 112 Hudson’s on the Docks 49 Il Carpaccio Ristorante Italiano 51 Le Bistro Mediterranean 113 Main Street Cafe & Pub 60

Mangiamo’s HH Pizza Co. Okko Outback Plantation Cafe & Deli Skull Creek Boathouse Street Meet American Tavern Subway Tapas TJ’s Take & Bake Pizza WiseGuys Yummy House Chinese & Japanese

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MID-ISLAND RESTAURANTS Alexander’s Seafood Alfred’s Restaurant Bali Hai Big Jim Bistro 17 Bullies BBQ CocoNutz Sports Bar Conroy’s ELA’S Blu Water Grille Flora’s Italian Cafe Gator’z Pizza Gillan’s Giuseppi’s Pizza & Pasta Hilton Head Diner Hugos Seafood & Steakhouse

1 2 114 115 14 13 114 27 34 37 114 41 42 45

Island Bagel 52 Jamaica Joe’z 114 Kingfisher Seafood & Steak 55 Little Venice 59 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Parrot Cove Grill & Bar 72 Roastfish & Cornbread 82 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104 Variasian 105

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SOUTH END RESTAURANTS Alligator Grille 3 Amigos Cafe y Cantina 4 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas Easy Street Cafe 10 Big Bamboo Cafe 12 Bistro Mezzaluna 15 Black Marlin Bayside Grill 16 Bomboras Grille 17 Bravo Pizza 18 British Open Pub 19 Captain Woody’s 20 Casey’s Sports Bar & Grill 21 Catch 22 22 Coligny Deli & Grill/ Ice Cream Cone 26 Crane’s Tavern Steakhouse 28 & Seafood Crazy Crab 29 Daniels Steakhouse & Tapas Bar 30 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Fusion 40 Hilton Head Brewing Co. 44 Hinchey’s Chicago Bar & Grill 46 Hinoki Restaurant 47 It’s Greek To Me 53 Jump & Phil’s 111 Kenny B’s Cajun Seafood Hut 54 Kurama Japanese 57 Sea/Steak/Sushi

Land’s End Tavern 58 Le Spa 116 Marleys Island Grille 62 Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Paulie’s Coal Fired Pizza 74 Philly’s Cafe & Deli 75 Pino Gelato 76 Plantation Cafe & Deli 77 Pomodori 78 Red Fish 79 Reilley’s Grill & Bar 80 Remys 81 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse Bar & House of BBQ 93 Southern Coney & Breakfast 94 Stellini Italian Restaurant 96 Subway 98 TJ’s Take & Bake Pizza 100 Topside Waterfront Dining 101 Trattoria Divina 102 Truffles Cafe 103 Wild Wing Cafe 106 Wreck of the Salty Dog 108

H A P P Y

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HARBOUR LOUNGE HAPPY HOUR 5-8pm Come for Happy Hour, stay for dinner and our fabulous entertainment! Call 843-785-4442

KINGFISHER S E A F O O D PA S TA & S T E A K H O U S E

for reservations. xxx for ad See page 156 See back cover forour our2-page ad or visit www.kingfisherseafood.com.

, Information may change. Check for the latest info.

$6 doz. Shrimp • $5 ½ dz. Oysters $16 Full lb of Snow Crab Legs $4 Well Drinks • $3 Wine $2.50 Kingfisher Draft Full menu available 18 Harbourside Lane Shelter Cove Harbour Hilton Head Island, SC 29928

LIVE MUSIC, DANCING, AND COMEDY Dec. 26 - 30 New Year’s Eve - Celebrate with us at Kingfisher David Wingo and Pete Carroll are serious musicians, but put them together and they are a riot. Join these Island troubadours as they entertain you with music and humor into 2013. Special menu, noisemakers, dancing and fun to ring in the new year. Make your reservations early – we’ll be packed.

at “Top of the Kingfisher” Make it an unforgettable evening starting with our Happy Hour, affordable meals and then comedy. $12/person for the show. Reservations required. Call 843-785-4442.

E N T E R TSun A I N M E Pete N TCarroll Kingfisher HH 12_12.indd 1

Jazz & Blues

11/30/12 10:18 AM

Acoustic Earl Williams Are you not entertained!?! Obviously, you don’t know where to look. Hilton Head Island and Wed Fri the surrounding area is loaded with entertainment options such as live music, karaoke, team trivia, bar bingo, stand-up comedy or dance parties. Performers and schedules are subject to change without notice. Thu

The Hilton Joseph theFridays and Satur- Casey’s Sports LightBarRock Alligator Grille: Live music Wednesdays, & Grill: Karaoke on Tuesdays and Head David Magician days, starting at 7 p.m. Please call 843-842-4888 to confirm Fridays, Team TriviaWingo on Thursdays. Call 843-785-2255 for Comedy or for more information. more information. Club at “Top of the Kingfisher” Tuesday through Saturday. Arrive before 7:30Outdoors and makeon it an Big Bamboo: Live music. Mondays, John & Taylor, 8 p.m.; Chart House: Mellow live music! the unforgettable evening withAll our Happy Hour, affordable then depending comedy. Doors open at 8:30!FriWednesdays, Reggae Night;starting Thursdays, Jimmy Buffett deck or meals in theand lounge, on the weather, every week. $12/person for the day-Saturday, show. Reservations required. Classics,Different with Jack,headliners 6:30 p.m.; Fridays, All Beatles, with The 6-9 p.m. PleaseCall call843-785-4442. 843-342-9066 for Beagles; Saturdays, John & Talor, 6:30 p.m., Reid Richmond, more information. 10:30 p.m. Please call 843-686-3443 to confirm schedule or Daniels Steakhouse, Tapas Bar & Nightclub: Dance for details. floor with live music and DJs nightly. Late Night Ladies’

Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m.

Bistro Mezzaluna: Featuring live entertainment and dancing on one of the few dance floors in a private restaurant. Teri Rini and & Co. (jazz, piano) 7 p.m. Wednesdays, TARGET the Band (Motown, shag) 8 p.m. Fridays. Various artists on the piano 7 p.m. Thursdays and Saturdays. Call 843-842-5011 or visit www.bistromezzalunahhi.com for more information.

Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. Please call 843-341-9379 for schedule, more information. DryDock: Live music. Please call 843-842-9775 for schedule, information.

www.forkandfun.com

E N T E R T A I N M E N T Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. Please call 843-785-3900 for schedule, information.

Cove Marina. Please call 843-341-3500 for more information.

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. Please call 843-686-5959 for schedule or more information.

Phillys Cafe & Deli: Live music from noon to 3 p.m. Saturdays.

Kingfisher Seafood & Steak House: Live entertainment nightly or almost every night, and no cover charge! Entertainers with dinner often include Earl Williams (jazz, blues, variety), David Wingo (classic rock from the ’60s, ’70s and ’80s), Pete Carroll (acoustic guitar) and Joseph the Magician. Plus fireworks (Harbourfest) on Tuesdays during the summer. Now featuring Hilton Head Comedy Club upstairs ($12 cover charge). Check for dates See advertisement in Happy Hour section (pg. 57). The excellent water view is free! Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Patrons in the lounge enjoy live entertainment and four TVs. Casual dress. Limited reservations available. Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. Please call 843-689-3999 for more information. Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. Please call 843-6862474 for more information. One Hot Mama’s: Live music in the courtyard, 6-9 p.m. Sunday-Thursday. Family friendly, great outdoor seating. Excellent for large parties. Please call 843-785-3900. Parrot Cove Grill & Bar: Listen to Shannon Tanner perform on nearby stage, 6:30-9 p.m., Monday-Friday in season. Live entertainment on patio Saturday-Sunday overlooking Shelter

www.forkandfun.com

Paulie’s Coal Fired Pizza: Live entertainment. Please call 843-785-3510 for more information. Remy’s: Live entertainment six nights a week. Please call 843-842-3800 for schedule and more information. Salty Dog Cafe: Live entertainment in season most nights. Please call the Salty Dog at 843-671-CAFE for more information. San Miguel’s: Live entertainment in season. Overlooking beautiful Shelter Cove Harbour. Please call 843-842-4555 for more information. Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. Please call 843-785-3838 for more information. Skillets: Gordon Persons plays Big Band sounds. FridaySunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. Please call 843-785-3131 for more information. Skull Creek Boathouse: Expansive outdoor patio with famous waterfront sunset views and open Mile Marker 13 Buoy Bar. Sunset Reggae party every Tuesday night from 7-10 p.m. featuring music from PATAW as well as Cruzan Rum specials and $3 Red Stripes. Monthly Full Moon parties. Please call 843-681-3663. Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. Please visit www.smokehousehhi.com for complete schedule, or call 843-842-4227. Up the Creek Pub & Grill: Frequent entertainment. Please call 843-681-3625 for schedule. Wild Wing Cafe: Live entertainment Monday, Wednesday-Saturday, from 10 p.m.-1:30 a.m. Please call 785-9464 for confirmation and more information.

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R E S T A U R A N T S

Thanks to the droves of visitors that come during vacation season, Bluffton and nearby Hilton Head Island have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments. Annie O’s Southern Eats

Longtime island resident and chef Tom Egerton has opened his first restaurant, Annie-O’s Southern Eats. After 10 years with Crane’s Tavern and most recently Muse restaurant in Charleston, Tom has returned to the island and opened his southern-style eatery, featuring his take on southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes. Other favorites are the chicken biscuit, fried catfish, crab cake club, spinach salad, burger and wings. All desserts are homemade and include treats like coconut cream pie to round out the deliciousness. The down-home decor here includes galvanized buckets turned into light fixtures, a curved wooden bar that invites customers to get comfortable, and cloth-covered tables that extend a hospitable southern welcome to diners. The restaurant is named after Tom’s mother, Anne. He thought it fitting to recognize the person responsible for sparking his interest in cooking through her formidable talents in the kitchen. Annie-O’s features all homemade, from-scratch dishes in a casual setting that will leave you satisfied and won’t break the bank. It offers a kids menu, dine-in and take-out options, and also has a full bar. Annie-O’s is open Monday-Saturday, serving continuously from 11 a.m.-9 p.m. It is located in Chase Center on the corner of Target and Arrow roads. For more information, call 843-341-2664.

Big Jim’s BBQ, Burgers & Pizza

Big Jim’s BBQ, Burgers & Pizza, the newest restaurant at Palmetto Dunes Resort is named in honor of Big Jim Self. Big Jim’s offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Self, one of the founding fathers of Palmetto Dunes, was a big thinker with big dreams. He also had some bigtime culinary skills. From his own special barbecue sauce to his renowned Tennessee coleslaw, Big Jim’s recipes were always in demand among family and friends and now the same traditional recipes are offered at Big Jim’s restaurant. With great food, great drinks, great fun and great stories, you can expect nothing less at the restaurant named in his honor. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Take-out and catering are also available. Call 843-785-1165 or visit www.palmettodunes.com/ big-jims for more information.

Bullies BBQ

The best barbecue restaurant in Medina, Ohio, has opened a second location on Hilton Head Island. Bullies BBQ owners Tammy and Bob Sutton are confident their award-winning smoked ribs, pulled pork, pulled chicken and brisket will eventually be just as famous here as they are back in the Snowbelt. “We’ve only got five items on the menu and they’re all great,” said Bob Sutton, who cooks all the food himself. “We’re giving a different-sized portion than what people are used to down here; a healthy portion for a reasonable price.” A pulled pork or a pulled chicken sandwich will set you back $5.50. The brisket sandwich costs an extra quarter. Bullies

also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Items are slow-smoked over hickory and mesquite woods on the Suttons’ jumbo-sized smoker and can be topped off with one of four original sauces. Sutton also sells his Memphis-style rub, which took more than 20 years to perfect. The rub and all the sauces can be purchased separately for $5.99. Counter service ensures a much quicker dining experience than the other sit-down barbecue restaurants on the island. You can find Bullies BBQ at 3 Regency Parkway on Hilton Head Island, next to the Red Roof Inn. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday. For more information, call 843-686-7427 or go online to www.bulliesbbq.com.

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Fiddlehead Pizza

Th ink global, eat local. Fiddlehead Pizza is the only pizza restaurant in Beaufort County that is “Certified South Carolina – Fresh on the Menu,” meaning it uses at least 25 percent of local products or ingredients. Owners Stacey and Darren Macioszek say they are close to 45 percent. Th e décor of the restaurant is from here as well, painted and designed by local artists. About the only thing that isn’t true to South Carolina is the unique crust, which originated in Naples, Italy. With a blend of two diff erent yeasts and microfl ora, it has a bubbly look, a slightly tangy fl avor and can be covered with red or white sauces. With six cold taps, Fiddlehead Pizza offers an ever-changing selection of draught beer, many from South Carolina breweries. Th e restaurant has also quickly developed into a hotspot for live music, starting at 8 p.m. each Thursday, Friday and Saturday. Th e party continues until the last customer leaves. Kitchen hours are 11 a.m. to 9 p.m. Monday through Th ursday, 11 a.m. to 10 p.m. on Friday and 4 p.m. to 10 p.m. on Saturday. Th e restaurant’s name was inspired by the edible sprout that comes from the fi ddlehead fern. It opened in March and has already developed a strong following of repeat customers. “Th e reaction has been hugely positive,” Darren Macioszek said. “I get it from both customers and purveyors. Everybody that talks about our place is raving about it. I think our product definitely speaks for itself.” For more information, call 843-757-6466 or go online to www.fiddleheadpizza.com.

R E S T A U R A N T S

Fusion

Chef Anish Gopinath was born and raised in South India, where he attended culinary school. After working as a pastry chef, he furthered his culinary education in France, learning French, Italian, German, Australian, Jamaican and American cuisine. He is able to combine the best of all these worlds, using precise pastry-cooking techniques to meld together amazing fl avors in new and exciting ways. While Anish specializes in fusion cuisine — which means the fusing together of diff erent fl avors and ingredients from diff erent regions and cultures — his business partner, Franklin Jayakumar, specializes in tandoori cooking. Anish and Franklin knew each other in India before either embarked on a culinary career. Th e restaurant just acquired a new tandoor, a cylindrical clay oven used for tandoori cooking, and Franklin puts it to good use. Fusion’s menus are eclectic and include such items as chickpea soup, a turkey BLT wrap, chicken tikka masala with rice, shrimp and crab pappardelle pasta, shrimp vindaloo, saag paneer, chicken biryani, orange-infused duck breast, Chicken Chett inad, and Austrian apple strudel. Any description here cannot do these extensive menus justice; you just need to check Fusion out for yourself. Lunch is served from 11:30 a.m.-2:30 p.m., and dinner is 5-10 p.m. Wednesday happy hour specials from 4-7 p.m. Happy hour is 5-7 p.m. on other days. Private dining room for large parties. Fusion off ers an extensive wine list and a variety of beers, including three Indian labels: Taj Mahal, Kingfi sher and Flying Horse. Th ey also import Th ums Up soda from India. Located at 14 Greenwood Drive, in the gallery of shops near Sea Pines Circle. Please call 843-7159365 for more information.

Vacation Guide The Complete Hilton Head Island

THINGS T TO O DO - DINING OUT - DISCOUNTS - DRIVING TOUR T

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eHiltonHeadGuide.com

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R E S T A U R A N T S

Gillan’s Fresh Seafood & Oyster Bar

For a one-of-a-kind seafood extravaganza that is about as local as you can get, head to Gillan’s Fresh Seafood & Oyster Bar in South Island Square, in the old LongHorn SteakFresh Seafood & Oyster Bar house location. Dining at Gillan’s is a unique “Family Friendly, Price Friendly!” experience. Here, you get to watch as the chefs shuck oysters and clams and crack stone crabs for you behind the bar. Gillan’s is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Eugene’s and Charleston’s, and whose father developed South Beach Marina. Th ese guys know Lowcountry seafood, and they showcase it well at Gillan’s. The restaurant gets deliveries of fresh local seafood daily, and if you have a fresh catch of your own, bring it on in, and they’ll cook it up for you. In addition to serving up the local fare, favorites from afar include Maine lobsters and Ipswich clams. Enjoy all this against the beautiful local backdrop; the restaurant has added a brand new deck seating 50 people. If you love crabs, this is the place to go. Gillan’s has blue crabs, Alaskan king crab legs, snow crabs and Florida stone crab claws. Landlubbers can feast on steaks, chicken and other non-seafood fare. Wash it all down with Gillan’s selected craft beers, including local beers, or another selection from the full bar. Gillan’s is price-friendly and family-friendly. Kids will enjoy their own menu. Large parties are welcome and encouraged to call in advance. Gillan’s is open from 11 a.m.-10 p.m. daily. Lunch hours are 11 a.m.-2:30 p.m. Monday-Friday with specials, such as $10 for a cup of soup, a po-boy sandwich and a soda or iced tea. Happy hour is 4-7 p.m. with $1.50 domestic draft beer, $2.50 domestic bott led beer, $3.50 house wine and $3.50 house liquor. There are also $.50 oysers and $.30 shrimp. Live music on the weekends. No reservations needed. A take-out menu is available. You can fi nd Gillan’s at 841 William Hilton Parkway, in South Island Square, Suite A, just a couple minutes from Palmett o Dunes. Please call 843-681-FISH (3474) for more information.

GILLAN’S

New York City Pizza

Here’s more good news for folks who enjoy pizzas, subs, calzones, and entrées such as pasta, chicken and veal parmigiana! Popular New York City Pizza has opened a second island location not far from the bridge at Festival Centre on the north end. New York City Pizza serves an excellent selection of authentic New York–style pies, plus thin crust, thick crust, Sicilian and just about any style of pizza patrons might desire. Th e extensive menu also includes salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more. Pizza aficionados take note! All pizzas are made from scratch, dough and sauces are made fresh daily, cheese is ground fresh daily, and bread for panini is baked fresh daily. Specialty pizzas include the NYCP Special, Vegetarian, Meat Lovers, Greek, White Pizza, Hawaiian, Margherita, Egle’s Tuna, Columbus, White Clam, Marinara and Toscana. You will also find excellent calzones and strombolis, subs and wraps, salads, soups, appetizers, pasta and entrees. In summary, even though its name is New York City Pizza, both the new and existing New York City Pizza restaurants off er both excellent pizza and many traditional offerings of a classic Italian restaurant. Like its South Island sibling, the new New York City Pizza offers a warm, friendly atmosphere and att entive service. New York City Pizza “takes pride in our product, and you can taste it,” they say. Beer, wine and cocktails are available. Th e new New York City Pizza is open for lunch and dinner seven days a week. Take-out is available. Ask about private parties. Th e North Island New York City Pizza is located at 45 Pembroke Dr., 105 Festival Centre, near Publix grocery store, just to the left of Atlanta Bread Company. Walmart is at the other end of Festival Centre. For more information, call 843-689-2229.

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Okko

The owners of Asian Bistro in Orleans Plaza have created a modern, contemporary haven for Japanese and Thai food aficionados at the new O K KO re s t a u r a n t on Mathews Drive. OKKO’s upscale atmosphere echoes the beauty of Japanese simplicity and balance, with sleek glass, beautiful woods, and a mix of subtle warm and cool hues throughout. Speaking of warm: Fire is a masterful, if fleeting, centerpiece at the six hibachi tables. The hibachi area is enclosed by glass doors so that guests in the main dining area can enjoy the sights without having the pleasing-yet-powerful scents and sounds interrupt their own culinary experiences. The restaurant also features outdoor seating, a stylish bar and lounge area that accommodates 30 people, and two private rooms. One of the private rooms accommodates eight people, and the other, 14. Large groups are welcome and are encouraged to call ahead. OKKO is one of the only hibachi restaurants on the island, and is open for lunch as well as dinner. Lunch specials are available daily from 11:30 a.m.-3 p.m., and early birds enjoy a 15 percent discount from 4:30-6 p.m. daily. Happy hour is 4-7 p.m., with 30 percent off house and well wine. Dinner begins at 4 p.m., and after 10 p.m., the restaurant serves a late-night menu of small portions. The kitchen closes at 11:30 p.m. The bar is open to midnight on the weekends. OKKO is located at 95 Mathews Dr. Call 843-341-3377 for more information.

Wiseguys

WiseGuys closed January 2, undergoing construction to expand into an additional 60-seat dining room called WG Steak , and reopened in late February. The addition of WG Steak is an excellent complement to the adjacent, very popular WG Lounge. Chef Jim Spratling’s new menu features hand-cut Stock Yard steaks and tempting new seafood creations. Steaks will be perfectly

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Ombra Cucina Rustica

A new upscale Italian restaurant has opened in the Village at Wexford. Longtime local Italian chef Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. “All executive chefs want to eventually open their own restaurant,” Cirafesi said. “We all have that dream. We follow the rules of classic Italian cuisine. We will be set apart by our standards and who we are.” Cirafesi started cooking in 1987 under Patruno, who was considered one of the top Italian chefs in the country. The two have completely remodeled the building where Antonio’s was located, creating an environment similar to a rustic Tuscan farmhouse. The word ombra is Venetian for a small glass of wine. Cucina rustica means rustic cuisine. As the name implies, Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. Chef Cirafesi makes all his own desserts, pastries and pastas. All fish come from either the Mediterranean or the Adriatic. The restaurant also features a Venetian style bar and lounge. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome. For more information, call 843-842-5505.

marbled and aged for a minimum of 28 days for maximum flavor and tenderness in every bite, then perfectly seared to each diner’s preference. WiseGuys serves food Sunday-Thursday, 5-10 p.m., and Friday-Saturday, 5-11 p.m. “Reverse Happy Hour” is 10 p.m.-midnight daily, and libations are served from 5 p.m. “until.” WG Steak and WG Lounge are located at 1513 Main Street Village (next to Frankie Bones Restaurant). For more information, call 843-842-8866.

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Casey’s Sports Bar & Grille

One of the island’s most popular sports bars has new owners. Partners Marty Mohar and Jim Schmid have refurbished the kitchen, bar and dining room areas at Casey’s Sports Bar & Grille, located at 37 New Orleans Road. They have also rolled out a new menu. Irish and Italian dishes now compliment house-made sports bar favorites. Whether you’re craving a fresh salad for lunch, a hand-cut steak for dinner or just want to enjoy an ice-cold cocktail while watching your favorite team, Casey’s is the place to be. Lunch, dinner and drink specials are offered daily. Happy hour is 4-7 p.m. daily with $2.25 house liquors, $2.50 domestic bottle beer, $1 off craft bottled beer and $2 PBR drafts. The kitchen and bar are open late with karaoke, trivia, live music and bingo featured on different nights. Hours are 11 a.m.-11:30 p.m. Monday-Friday, 11 a.m.-2 a.m. Saturday and 11 a.m.-10 p.m. Sunday. For more information, call 843-785-2255.

Island Bagel Company

The Island Bagel Company has a new owner. Mark Stone took over the popular island breakfast and lunch spot, which also has a location in Bluffton. He is expanding the extensive pastry selection but has no plans of fi xing Hilton Head’s only bagel shop, considering it was never broken to begin with. “Everything else is pretty much the same because it was all good before,” Stone said. Customers can still find New York-style boiled bagels in 16 flavors each morning. Menu highlights are the Lowcountry Breakfast Sandwich, which is bacon, egg and cheese on your choice of bagel; and the in-store roasted hand-pulled turkey sandwich with bacon, provolone and cream cheese on a hoagie. The Island Bagel Company has two locations at the South Island Square on Hilton Head Island and Sheridan Park in Bluffton. Find more information online at www.hiltonheadbreakfast.com or by calling each location at 843-686-3353 (Hilton Head) or 843-815-5300 (Bluffton).

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El Super Internacional

The Lowcountry’s favorite stop for authentic Mexican cuisine has expanded to Sherington Drive in Bluffton, next to Stooges Café. El Super Internacional is a 20,000-square-foot building that features a full-service restaurant, an international grocery store, a butcher, a bakery and a dress boutique. Hours are 8 a.m. to 9 p.m. Monday through Saturday and 8 a.m. to 8 p.m. on Sunday. The 20-table restaurant offers an extensive menu starting at 10 a.m. and has a buffet from 11 a.m. to 7 p.m. for $7.99. Find tostadas, quesadillas, tacos, sopes, huraches, tortas, burritos, flautas, faijitas, enchiladas and more. El Super Internacional has built a strong Hispanic following. Hernandez hopes the new location will draw all residents of the Lowcountry. In addition to the restaurant, El Super Internacional is also an international grocery store, selling items from Central America, South America, Jamaica, the Philippines and more. Each isle of the store features items from a particular country. A butcher and a bakery area are also present, offering the freshest meat and hand-made breads. The boutique sells bridal gowns, quinceanera and prom dresses, along with baptism and first communion clothes. For more information, call 843-815-8113.

The French Bakery & Courtyard Cafe

Marek Belka and his son Thomas are the new owners of the popular French Bakery and Courtyard Café, located in Pineland Station. The bakery has long been known for its crusty French baguettes, unique artisan breads, French breakfast treats and gourmet dessert pastries, made by using traditional French recipes and baking methods. The Belkas bring years of restaurant experience to their new venture and hope to make a great café even better, adding more dessert pastries to the menu that look as good as they taste. They also extended the hours and are now open from 8:30 a.m. to 4 p.m., Monday through Saturday. For more information, call 843-342-5420.

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Annie O’s Southern Eats

Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/ Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.

Applebee’s (Ad, 37)

200-A Museum St. (intersection of William Hilton Parkway/ Hwy. 278 and Museum Street), North end, 843-689-8080, www.applebees.com. American. Hilton Head location of the popular national chain of casual dining restaurants. Find the Hilton Head location on Facebook for updates and specials. Hours are 11 a.m. until midnight or later.

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Casey’s Sports Bar & Grille

Orleans Plaza (New Orleans Road near Sea Pines Circle), South end, 843-785-2255, www.caseyshhi.com. American. If you’re sports-hungry, it’s time to stop salivating and get to Casey’s. Karaoke on Tuesdays and Fridays. Happy hour is 4-7 p.m. Monday-Friday with $2 wells, $2 drafts, $.50 wings and $.50 shrimp. Casey’s is open for lunch and dinner, and until late, seven days a week.

Catch 22

37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www.catch22hhi.com. American/Seafood/Steak. Catch 22 is locally owned by two couples and specializes in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on filet. Catch 22 serves dinner seven nights a week from 5 p.m. The early dining menu is from 5-6 p.m.

CocoNutz Sportz Bar

45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American. Hilton Head location of the popular national chain of “quick-casual” restaurants. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 8 a.m. to 6 p.m. on Sunday.

40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine, this is the perfect spot for sports viewing or just getting together with friends. Hours are 4 p.m.-2 a.m. Monday through Friday, 11 a.m.-2 a.m. on Saturday and noon-2 a.m. on Sunday.

Aunt Chilada’s

Coligny Deli & Grill; The Ice Cream Cone

69 Pope Ave., South end, 843-785-7700, www.auntchiladashhi.com. American/Tex-Mex/Seafood. Aunt Chilada’s genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Aunt Chilada’s is open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week, plus Sunday brunch. Happy hour is from 4-7 p.m. in the bar only.

Coligny Plaza, South end, 843-785-4440. American/Deli/Ice Cream. Great food at reasonable prices, across the street from the island’s most popular beach. Wide variety of sandwiches. The 40-year-old ice cream parlor boasts 70-plus flavors of ice cream. Open for lunch and early dinner, and for ice cream until late seven days a week (in season). Call for store hours, which vary with the season. Limited outdoor dining. Carry-out available.

Bomboras Grille

Crane’s Tavern Steakhouse & Seafood

Atlanta Bread Company

101 A/B Pope Ave. (Coligny Plaza), South end, 843-6892662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then they lower the lights for a bit more sophistication at night. Open from 11 a.m. until late seven days a week.

British Open Pub (Menu, 6)

Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner.

www.forkandfun.com

26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multicourse early bird is $16.95 (5-6 p.m. daily). A children’s menu is available.

Daniel’s Steakhouse, Tapas Bar & Nightclub

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean. Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight. The bar remains open until 2 a.m. Happy hour specials from 4:30-6:30 p.m. daily.

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Frankie Bones

1301 Main Street Village, North end, 843-682-4455, www. frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the ’50s and ’60s, and the big-city lounges of Chicago, Las Vegas and New York. The expansive Italian/ American menu has something for everyone. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon.

Hilton Head Brewing Company

Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany.com. American. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Saturday-Thursday, and until 3 a.m. Fridays.

Hilton Head Diner

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24-hour restaurants. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill

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Jamaica Joe’z

40 Folly Field Rd., Mid-island, 843-842-4402. American. Open from 1 pm to 4 pm on weekends (Friday, Saturday, Sunday) throughout the fall, Jamaica Joe’z is just plain fun. It’s located just steps from the beach and adjacent to the island’s largest swimming pool and it’s a great place to simply relax with friends.

Jump & Phil’s Bar & Grill

7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-785-9070, www. jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Nick’s Steak & Seafood

9 Park Ln. (Central Park), South end, 843-686-2920, www. nickssteakandseafood.com. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Palmetto Bay Sun Rise Café

Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing.

36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. Open seven days a week from 8 a.m. to 3 a.m., except for Tuesdays (11-3 a.m.). Serving breakfast, lunch and dinner.

Phillys Café & Deli

Hugo’s Seafood & Steakhouse

Plantation Cafe & Deli

55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Open from 11 a.m.-4 p.m. Monday-Saturday. Late nights return Heritage weekend.

841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. Formerly of Fitzgerald’s Restaurant for 28 years, Hugo Arrieta offers a unique yet familiar dining experience with his personal favorites prepared fresh daily and cooked to perfection. Lunch is served from 11:30 a.m. to 3 p.m. Monday through Friday. Dinner is served nightly from 4:30 p.m. until close.

Pope Avenue (Heritage Plaza), South end, 843-785-9020; Mathews Drive (Port Royal Plaza), Mid-island, 843-3424472. American/Breakfast. Outstanding breakfasts for a reasonable price. Open 6:30 a.m.-3 p.m. Monday-Friday, 7:30 a.m.-2 p.m. Saturday-Sunday. Beer, wine and carry-out are available. Family friendly. Extensive kids’ menu. Casual. No reservations.

Island Bagel Co.

7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 20 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4-10 p.m. seven days a week, and Sunday brunch, 11:30 a.m.2:30 p.m. The bar remains open until 2 a.m. From 4-7 p.m., 50 percent off all drinks and appetizers.

Reilley’s Grill & Bar

www.forkandfun.com

APJ-068 Hilton Head Restaurant Guide - Halfpage Ad HIRES.pdf

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10:11 AM

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Your family and friends are always welcome in our neighborhood Make yourself at home in the neighborhood place that has something for everybody — steaks, chicken, seafood, ribs and salads. We always have drink specials and there’s even a kids’ menu for fussy appetites — lunch or dinner.

There’s no place like the neighborhood.

HWY 278 nd la Is ay s os kw Cr Par

Museum Street

Main Street Quality Inn & Suites

200-A Museum St. 843.689.8080

WALMART

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Remy’s

Stack’s Pancakes & More

Sage Room

Street Meet: The American Tavern

Southern Coney

Subway (Menu, 19)

130 Arrow Rd. (Arrow Center Building), South end, 843842-3800, www.remysbarandgrill.com. American. Remy’s offers four separate but somewhat overlapping menus, for lunch, dinner, bar and late night. Continuous service from 11 a.m.-3 a.m. Monday-Saturday. Super early bird specials. Happy hour from 4-7 p.m. 81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom.com. American. The Sage Room’s proprietor/executive chef cooks in his open kitchen that can be viewed from just about every table in the room. Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Monday-Saturday. Take-out and reservations are available. 70-J Pope Ave. (Circle Center), South end, 843-689-2447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-fromscratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Open from 7 a.m.-3 p.m. Tuesday-Sunday.

www.forkandfun.com

2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/ American. Stack’s Pancakes serves full breakfast and lunch from 7 a.m.-2 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee. . Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6. Village at Wexford, 843-785-7800; Northridge Plaza, 843686-3466; 1511 Main Street Village, 843-342-3610; 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031, www.subway.com. Deli/ Sandwiches. Salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles and more.

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Truffles (Menu, 5)

Sea Pines Center (Sea Pines Resort), 843-671-6136; Pope Avenue (near Sea Pines Circle), 843-785-3663; and Belfair Towne Village, Bluffton, 843-815-5551; www.trufflescafe. com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and fresh garden salads. All three locations serve continuously throughout the day from 11 a.m.-10 p.m.

Up the Creek Pub & Grill

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843681-3625, www.upthecrekpubandgrill.com. American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. Open 11 a.m. “until” every day. Take out, kids menu and doggie menu available.

Wild Wing Cafe (Menu, 8)

72 Pope Ave. (near Circle Center), South end, 843-7859464; 1188 Fording Island Rd. (Hwy. 278), Bluffton, 837WILD (9453), www.wildwingcafe.com. American. Wild Wing Cafe, Hilton Head’s only restaurant specializing in Buffalo wings and related fare, promises hot wings, cold beer and good times. There are many kinds of wings, plus “the greatest chicken sandwiches on the island.” Open from 11 a.m. until late seven days a week.

WiseGuys

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Fusion

14 Greenwood Dr. (Gallery of Shops, near Sea Pines Circle), South end, 843-715-9365, www.fusiononhhi.com. Continental/Indian. Chef Anish Gopinath was born and raised in South India, where he attended culinary school. Daily lunch from 11:30 a.m.-2:30 p.m. Dinner is served 5-10 p.m. Special Wednesday happy hour from 4-7 p.m. Happy hour the rest of the week from 5-7 p.m.

It’s Greek To Me

11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

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Bistro Mezzaluna

55 New Orleans Rd. (Fountain Center, near Sea Pines Circle behind McDonald’s), South end, 843-842-5011, www. bistromezzalunahhi.com. Italian. By popular demand, local owners Mark and Valerie have created new “petite” sizes on many of their regular menu entrées, served a la carte from 5 p.m. to close. Sunset menu featuring 18 entrées served 5-6:15 p.m.

1513 Main Street Village, North end, 843-842-8866, www.wiseguyshhi.com. American/Steak. WiseGuys is known for its small plates, big wines, serious cocktails and great food. Serves Sunday-Thursday 5-10 p.m. and Friday-Saturday from 5-11 p.m. Happy hour 5-7 p.m. and 10 p.m.-midnight with 25 percent off any bottle of wine or champagne.

Bella Italia

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Flora’s Italian Cafe

Alfred’s Restaurant

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www. alfredsofhiltonhead.com. Continental/German. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Casually elegant seating for about 40, plus a chef ’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.

Bistro 17

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owners Jim and Anna Buckingham and their team serve excellent French bistro-style food in one of the island’s most charming locations. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week.

95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Lunch 11:30 a.m.-2:30 p.m. Monday-Friday; dinner 4:30-9:30 p.m. Sunday-Thursday and 4:30-10 p.m. Friday-Saturday. 841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843842-8200, www.florasitaliancafe.com. Italian. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Dinner is served Monday-Saturday, from 5-10 p.m.

Il Carpaccio

430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thincrust, Italian-style pizza. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday.

Le Bistro Mediterranean

430 William Hilton Pkwy. (301 Pineland Station), 843681-8425, North end, www.lebistromediterranean.com. Mediterranean. An island favorite since 1988. Le Bistro

www.forkandfun.com

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has an inviting European ambiance, open kitchen, superb wine list and fresh daily specials. The decor of Spanish tiles and Moroccan pottery creates an intimate and charming environment. Serving dinner, Monday-Saturday, 5-9:30 p.m.

Little Venice

13 Harbourside Ln. (Harbourside II, Shelter Cove Harbour), Mid-island, 843-785-3300. Italian. Little Venice serves authentic Italian specialties overlooking Shelter Cove Harbour. Dine indoors or outside (protected by an awning), and watch the boats and people strolling around the harbor. Early dining special: 20 percent discount from 5-6 p.m. (see menu). Dinner served seven days a week. Reservations are suggested.

Michael Anthony’s

37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining. Dinner is served from 5:15 p.m. Monday–Saturday. Excellent early dining menu offered from 5:15 p.m. to 5:45 p.m. and a bar menu of Italian styled tapas is available after 9 p.m.

Ombra Cucina Rustica

1000 William Hilton Parkway G2, South end, 843-8425505, Italian. Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome.

Pino Gelato

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004.

Pomodori

1 New Orleans Rd., Ste. G (at intersection with William Hilton Parkway/Hwy. 278), South end, 843-686-3100, www.gopomodori.com. Italian. Intimate restaurant in the style of neighborhood Italian osterie. Dinner from 5 p.m. “until,” Monday-Saturday. Dine indoors or on the pleasant deck. Kids menu and take-out available.

Stellini

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Stellini is one of the island’s oldest Italian restaurants, with the same owners and management since 1989. Serving dinner Monday-Saturday from 5 p.m.

Trattoria Divina

33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), South end, 843-686-4442, www.trattoriadivina.

www.forkandfun.com

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com. Italian/Mediterranean. Proprietor and executive chef Hugo Lee is originally from Mexico City and has more than 15 years of experience in farm-to-table Italian restaurants in California. Open 11 a.m.-10 p.m. every day. Lunch 11 a.m.-3 p.m. Wednesday-Friday.

P I Z Z A

Bravo! Pizza

1-B New Orleans Rd., South end, 843-342-7757, www. thebravopizza.com. Pizza. Bravo’s pizza is made using extra virgin olive oil and top-of-the-line cheeses such as mozzarella, provolone and Romano. Hours of operation are 4 p.m. to midnight Monday and Tuesday then 4 p.m. to 2 a.m. Wednesday through Sunday.

Flatbread Grill & Bar

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Open seven days a week from 11:30 a.m. through dinner. Special $4 appetizer menu from 4-6 p.m. daily with reduced prices on well drinks, draft beer and house wine. A children’s menu, take-out and delivery are available.

Frosty Frog Cafe & Pizza

Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Frosty Frog has added an extensive selection of deep dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. Find an outstanding selection of frozen daiquiris as well as a full bar including beer and wine. Many are available by the drink, half gallon, gallon or in even larger amounts. Open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m.

Gator’z Pizza

40 Folly Field Rd., Mid-island, 843-842-0004. American/ Pizza. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door.

Giuseppi’s Pizza & Pasta (Menu, p. 4)

32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981). Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily. Over 16 beers on tap. Carry-out, delivery and catering available.

N E A R B Y

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R E S T A U R A N T S

Mangiamo’s Hilton Head Pizza Co.

Dragon Express

Mellow Mushroom

Hinoki Restaurant & Sushi Bar

New York City Pizza

Kurama Seafood & Steak House/Sushi

2000 Main St., North end, 843-682-2444, www.hhipizza. com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. 35 Park Plaza (near Harris Teeter), South end, 843-6862474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www. mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. Continuous service beginning at 11 a.m. daily. Happy hour in the bar from 4-7 p.m. 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843-7579500, www.ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like. Open for lunch and dinner seven days a week. Takeout available.

Paulie’s Coal Fired Pizza

1034 William Hilton Pkwy. (Hwy. 278, near Sea Pines Circle), South end, 843-785-3510; www.pauliescoalfiredpizza.com. Pizza. Paulie’s is a family enterprise based on recipes that the family’s mother and grandmother had passed down and that had been kept secret for generations. Open from lunch though dinner Sunday-Wednesday and until late Thursday-Saturday.

TJ’s Take & Bake Pizza

11 Palmetto Bay Rd., Ste. 107B (Island Crossing, near Sea Pines Circle), South end, 843-842-8253; 35 N. Main St., 843-681-2900, www.tjstakeandbakepizza.com. Pizza. The take-and-bake pizza concept is for consumers who appreciate the quality and convenience of fresh pizza hot from their own ovens at a time that fits their schedules best. Open every day from noon-8 p.m. Delivery available after 5 p.m.

A S I A N

Asian Bistro

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar and a traditional bar. Asian Bistro offers a happy hour every night from 4:30-8 p.m., featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m.

95 Mathews Dr. (Port Royal Plaza), North end, 843-6815191. Asian. Authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned. Extensive menu. Open continuously Monday-Friday from 11:30 a.m.-10 p.m., and from 4:30-10 p.m. Saturday-Sunday. Ask about the lunch specials and dinner specials. 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com. Asian. Hinoki serves traditional Japanese dishes. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. 9 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese tradition, by well-trained chefs. Charming and delicious combination of food and entertainment. Dinner served seven nights a week. Children’s menu available.

Okko

95 Mathews Dr. (Port Royal Plaza), North end, 843-3413377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. Open for lunch and dinner. Lunch and Early bird specials available daily. A 20 percent discount from 4:30-6 p.m. Latenight menu of small portions 10-11:30 p.m. Happy hour is 4-7 p.m. with $2.99 house wine. Open until midnight on weekends.

Ruan Thai Cuisine

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week.

VariAsian (Menu, p. 43)

840 William Hilton Pkwy., South end, 843-785-9000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets. VariAsian also offers daily specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. All ingredients are extremely fresh. Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.-10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner. Take-out, reservations and catering are available.

www.forkandfun.com

N E A R B Y

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H E A D

Yummy House Chinese & Japanese Restaurant

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www.yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Extensive all-you-caneat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m.

MEXI CA N / S OU THW E ST E R N

Amigos Cafe y Cantina

70 Pope Ave. (Circle Center, near Coligny Circle), South end, 843-785-8226, www.amigoshhi.com. California/ Mexican. Home of Jimmy’s BBQ Chicken Salad. Amigo’s was recommended in the “Off the Beaten Track” column of The Wall Street Journal. Serving Hilton Head Island since 1994. Amigos is open from 11 a.m.-9 p.m. for lunch and dinner, with continuous service through closing. Carry-out is available.

San Miguel’s

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment.

Santa Fe Cafe (Menu, p. 45)

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843785-3838; www.santafecafeofhiltonhead.com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

S T E A K S / R I B S / B B Q

Big Jim’s BBQ, Burgers & Pizza

7 Trent Jones Lane, Palmetto Dunes, South end, 843-7851165, www.palmettodunes.com/big-jims. BBQ/American/ Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket,

www.forkandfun.com

R E S T A U R A N T S

a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily.

Bullies BBQ

3 Regency Parkway, South end, 843-686-7427, www.bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday.

Harbour Town Grill

11 Lighthouse Lane, Sea Pines, South end, 843-363-8380, www.seapines.com/dining. Steaks/American. Located at the clubhouse of world-famous Harbour Town Golf Links, this Tuscan-style steakhouse features wonderful steaks, delicious pastas, sides, desserts, a children’s menu and an early bird value menu. Open daily from 7 a.m.-9 p.m. for breakfast, lunch and dinner. Sunday brunch. Special winter value menu served nightly from 5-9 p.m.

One Hot Mama’s

7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. American/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Open for lunch, Sunday brunch, diner and late night.

Outback Steakhouse (Menu, p. 16)

20 Hatton Place (near Festival Center), North end, 843-6814329; 100 Buckwalter Pkwy. (near Cinemark Bluffton), Bluffton, 843-379-6283; www.outback.com. Steak. Outback Steakhouse starts fresh every day to create the flavors that its “mates crave.” Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. Dinner is served seven nights a week. Happy hour at the Hilton Head location from 4-6 p.m. each day features special prices on house liquors, wines and 22-ounce beers. Weekend lunch starting at 11 a.m.

Smokehouse Ribs, Rhythm, Brews

34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com. Steaks/ Ribs/Barbecue. Smokehouse, which has been serving woodfired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Happy hour from 3-6 p.m. daily, featuring $2 domestic bottles, $2 icy tower drafts, $3 house wine, $3 house liquor and $1 off specialty drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $.50 wings, $2 spinach dip, $2 chips and dip and $3 nachos. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day.

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S E A F O O D

Alexander’s

76 Queens Folly Rd. (Palmetto Dunes), South end, 843-7854999, www.alexandersrestaurant.com. American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m.

Alligator Grille

33 Office Park Rd. (Park Plaza, near Sea Pines), South end,843-842-4888, www.alligatorgrilleofhiltonhead.com. Seafood. AAA Three Diamond Alligator Grille has an excellent reputation for fresh, excellently prepared seafood. Dinner is served every night from April-August; closed Mondays from September-March and Sundays and Mondays November-January. Lunch served 11:30 a.m.-3 p.m.

R E S T A U R A N T S

Chart House

2 Hudson Rd., North end, 843-342-9066, www.charthouse.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Monday-Saturday. Diner served 3-10 p.m. MondaySaturday at 3-9 p.m. on Sunday. Sunday brunch from 11 a.m.-3 p.m.

Claude & Uli’s Bistro and Lounge (Menu, Inside Front Cover)

40 Folly Field Rd., Mid-island, 843-842-0084. Seafood/ Pacific Rim. East meets West at Bali Hai. If there’s one thing that’s trans-continental about Bali Hai, it’s the Early Bird Special, a four-course dinner offered daily from 5 p.m. to 7 p.m. for just $14.95, and featuring Chef Brad Terhune’s signature Prime Rib, as well as Potato-encrusted Tilapia and Sautéed Calf ’s Liver Lyonnaise. It’s a varied menu and one of the best values on Hilton Head Island.

Big Bamboo Cafe

Conroy’s

Bali Hai

Coligny Plaza Oceanside, South end, 843-686-3443, www. bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. Free popcorn. Serving lunch 11:30 a.m.-3:30 p.m. and dinner daily.

Black Marlin Bayside Grill

86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays. Early dining from 4-5:30 p.m. gives you a choice of 12 entree selections, soup or salad and a soft drink for $15. Happy hour is 4-7 p.m.

Captain Woody’s

Palmetto Bay Marina (near Sea Pines Circle), South end, 843-785-2400; 17 State of Mind St., Bluffton, 843-7576222, www.captainwoody’s.com. Seafood. Great food, great prices, great location, and friendly owners and staff add up to a great place to eat. It is a favorite of boaters and locals, as well as visitors to the island. Happy hour is from 4-7 p.m. Serving continuously from lunch through dinner.

Hilton Head Marriott Resort & Spa (Palmetto Dunes), South end, 843-686-8499. Seafood/American. Conroy’s serves very fresh seafood, sizzling steaks, award-winning crab cakes, a “famous” Maine lobster mac and cheese, award-winning she-crab soup and much more. Serving dinner nightly from 5-10 p.m. Kids menu and reservations available. Three-course early bird from 5-6:30 p.m. nightly for $16.95.

Crazy Crab (Menu, p. 47)

Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-3632722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine 28-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available. Continuous service from lunch through dinner seven days a week.

www.forkandfun.com

N E A R B Y

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R E S T A U R A N T S

VOTED THE BEST BUFFET ON THE ISLAND TRADITIONAL

With Vegetable Fried Rice or White Rice

Broccoli with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Hunan Style with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Assorted Veggies Stir Fry Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mushroom Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Kung Pao Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mongolian Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mu Shu Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Szechwan Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Sesame Seed Chicken $10.95 / Beef $11.95 Hot & Spicy Chicken $10.95 / Beef $11.95 Shrimp $13.95 General Tso’s Chicken . . . . Crispy Honey Chicken . . . . Lemon or Pineapple Chicken . Peanut Butter Chicken . . . . Sweet & Sour Chicken . . . . Moo Goo Gai Pan . . . . . .

10.95 10.95 10.95 10.95 . 9.95 . 9.95

CHEF’S SPECIALTY

SUSHI ROLLS

Crispy Honey Walnut Shrimp . . . . . 12.95 Shrimp Lobster Sauce . . . . . . . . 12.95 Crazy Ocean . . . . . . . . . . . . . 15.95

California Roll . . . . . . . . 3.50

Shrimp, scallops, mussels, squid with bell pepper, snow peas, mushroom, broccoli sautéed in a brown sauce

Seafood in Bean Curd . . . . . . . . 15.95 Lobster, shrimp, scallops, tofu, stir-fried with onions, snow peas and mushroom green onions sautéed with brown spicy sauce in hot pan

Happy Family . . . . . . . . . . . . 13.95 Chicken, pork, beef, shrimp, sautéed with assorted vegetable in chef’s special sauce

Snow White Chicken and Shrimp . . . 13.95 Lemon Scallop or Shrimp . . . . . . 14.95 Black Bean Delicacy . . . . . . . . . 15.95 Shrimp, scallops, chicken and beef stir-fried with bell pepper, mushroom, onion broccoli, snow peas in brown black pepper sauce

Tomato Beef . . . . . . . . . . . . . 12.95 Prawns with Eggplant . . . . . . . . 11.95 Three Treasure Bird Nest . . . . . . . 12.95 Sliced beef, chicken and shrimp sautéed with assorted Chinese vegetables with brown sauce in a noodle basket

Chicken with Three Different Nuts . . 10.95 Five Flavor Eggplant . . . . . . . . . .9.95 Dragon & Phoenix . . . . . . . . . . 13.95 General Tso’s Chicken and jumbo shrimp, sautéed with mixed vegetables

Sea Treasure . . . . . . . . . . . . 15.95 A combination of prawns, scallop, crab meat, squid and lobster tail with mixed vegetables in chef’s special white sauce

Ma La Twin . . . . . . . . . . . . . 14.95 Prawns, scallops, stir-fried with mushroom, snow peas, carrot, red bell pepper, broccoli, in spacial spicy male sauce

General Tso’s Shrimp . . . . . . . . 14.95

Crab stick, cucumber, avocado, smelt roe outside

Vegetable Roll . . . . . . . . 3.50 Cucumber, avocado, asparagus, seaweed salad

Spicy Tuna Roll . . . . . . . . 4.00 Tuna, asparagus, sesame seed outside

Spicy Salmon Roll . . . . . . 4.00 Salmon, avocado, sesame seed outside

Spicy Yellowtail Roll. . . . . . 4.00 Yellowtail, avocado, sesame seed outside

Alaska Roll . . . . . . . . . . 4.25 Fresh salmon, cucumber, avocado

Special Eel Roll. . . . . . . . 4.25 BBQ, eel, avocado, cucumber

Philly Roll . . . . . . . . . . 4.50 Salmon, crab stick, cream cheese, avocado

Miami Roll . . . . . . . . . . 4.50 Smoked salmon, cream cheese, avocado

Spicy Shrimp Roll. . . . . . . 4.25 Spicy shrimp, asparagus inside, smelt roe outside

Snow Crab Roll . . . . . . . . 4.25 Snow crab, asparagus, sesame seed outside

Tempura Roll . . . . . . . . . 5.00 Smoked salmon, cream cheese, avocado deep fried

Crunchy Roll with Shrimp . . . 5.25

Cucumber, avocado, shrimp and snow crab, crunchy

Angel Roll . . . . . . . . . . 9.50 Fried Shrimp, avocado, cream cheese inside, fried crab on top

Beaufort Roll . . . . . . . . . 6.95 Smoked salmon, crab stick, cream cheese, avocado deep fried

Dynamite Roll . . . . . . . . 9.95 Tuna, crabmeat, salmon, yellowtail, avocado, cream cheese deep fried

Tempura Shrimp Roll . . . . . 5.00 Shrimp, cucumber sesame seed

Spider Roll . . . . . . . . . . 8.95

SUSHI ENTREES Sushi Regular . . . . . . . . . . . . 15.95 8 pcs sushi with 1 California roll

Unagi Donbori . . . . . . . . . . . . 15.95 Broiled eel over seasoned rice

Salmon Lover . . . . . . . . . . . . 15.95

4 pcs salmon sushi, 4 pcs salmon sashimi, 1 spicy salmon roll

Sushi Deluxe . . . . . . . . . . . . 17.95

Soft shell crab, cucumber, avocado, snow crab, crunch, smelt roe

Dragon Roll . . . . . . . . . . 8.95 California roll with eel on top

Long Island Roll . . . . . . . 8.95 Tempura shrimp, cucumber, eel, avocado, fresh tuna on top

Seafood Tempura Roll . . . . . 9.95 Tuna, yellowtail, cream cheese, avocado, deep fried with chef’s special sauce

10 pcs such with 1 tuna roll

NOODLES/RICE Fried Rice . . 6.95 . . Combo 7.95

Sashimi Regular . . . . . . . . . . . 19.95 12 pcs sashimi and 1 bowl rice

Sashimi Deluxe . . . . . . . . . . . 21.95 16 pcs sashimi and 1 bowl rice

Choice of beef, pork, chicken or shrimp, or combo, or vegatables

Sushi & Sashimi Combination . . . . 21.95

Lo Mein . . . 6.95 . . Combo 7.95

Love Boat (for 2) . . . . . . . . . . 42.95

Singapore Street Noodle . . . 10.95

Rainbow Sushi Platter . . . . . . . . 65.95

Choice of beef, pork, chicken or shrimp, or combo, or vegetables Shrimp chicken and beef sautéed with thin rice noodles in a light curry sauce with vegetables

10 pcs sashimi, 5 pcs sushi, 1 California roll

12 pcs sushi assorted, 18 pcs sashimi assorted with 1 California roll and 1 tuna roll Tuna 6 pcs, salmon 6 pcs, yellowtail 6 pcs, white tuna 6 pcs, 1 eel dragon roll, angle roll, tempura roll

SASHIMI (8 Pieces) Spicy Tuna Sashimi . . . . Tuna Sashimi . . . . . . . Salmon Sashimi . . . . . . Tuna & Salmon Sashimi . . Tuna & Yellowtail Sashimi . Salmon & Yellowtail Sashimi

. . . . . .

10.95 10.95 10.95 10.95 10.95 10.95

BRING YOUR CATCH OF THE DAY, WE’LL PREPARE TO YOUR SPECIFICATIONS

ATRIUM BUILDING

840 William Hilton Pkwy • Hilton Head Island SC 29928

PH: 843.785.9000 FX: 843.785.9003

ALL YOU CAN EAT

We serve Buffet, Dine In, take Out & Catering

Monday - Friday Lunch 11AM until 4PM Dinner 4PM until 10PM Saturday & Sunday Lunch 11:30AM until 4PM Dinner 4PM until 10PM

EDITOR’S NOTE: If you’re looking for some variation in your dining adventures, head to VariAsian. They’ve got Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian, plus all-you-can-eat sushi daily and all-you-can-eat crab legs on Friday-Saturday. The chef is VariAsian 8/28/12 12:17 PM Chinese and12_4.indd has three1 decades of cooking experience. This is a great casual spot where groups and kids are welcome. Buffet, dine-in, take-out and catering. Please call 843-785-9000 for more information.

www.forkandfun.com

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H I L T O N

H E A D

DryDock Seafood Grill & Spirits

21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-8429775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday.

E L A’s Blu Water Grille

1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843-7853030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek on the other. The food at E L A’s would be well worth a visit even if its location were not so appealing. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Serving dinner seven days a week, starting at 4 p.m. Reservations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

Gillan’s Fresh Seafood & Oyster Bar

841 William Hilton Pkwy. (South Island Square, Suite A, near Palmetto Dunes), South end, 843-681-FISH (3474), www. gillans.com. Seafood. Featuring fresh local seafood with an authentic oyster bar, where patrons can watch their oysters and clams being shucked. Gillan’s has a hint of New Orleans with the feel of the Lowcountry. Serving lunch and dinner seven days a week from 11 a.m.-10 p.m. Family friendly and price-friendly atmosphere for everyone to enjoy. Happy hour from 4-7 p.m. with food and drink specials. Selected craft beers, including local beers. Full bar.

Hudson’s on the Docks (Menu, p. 48)

1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years. The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Ask about the Frequent Fryer program. Become a Facebook fan of “Hudson’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks. Lunch and dinner served daily. Casual dress.

Kenny B’s Cajun Seafood

70-A Pope Ave. (Circle Center), South end, 843-785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Breakfast, lunch, dinner, Sunday brunch.

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Kingfisher Seafood & Steak House (Menu, Back Cover) 18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com. Seafood/ American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 5-8 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available. All-you-can-eat pasta for $9.99 Three-course early bird dinner for $14.99 from 5-7 p.m. Casual dress. Dinner nightly. Reservations available.

Land’s End Tavern

South Beach Marina Village (Sea Pines), 843-671-5456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Ten percent of all food (except any specials) from 4-6:30 p.m. Happy hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites.

Main Street Cafe

1411 Main St. (Main Street Village, near Hilton Head Plantation), North end, 843-689-3999, www.hiltonheadcafe.com. American/Seafood. The cafe specializes in seafood and family favorites, or what it likes to call “pub fare with a creative flair.” Lunch and dinner seven days a week, plus Sunday brunch. Children’s menu, take-out and reservations are available. $29.95 all-you-can-eat crab legs, seven nights a week. Food and drink specials Monday through Friday. Brunch is served Saturday and Sunday. Happy hour from 4-8 p.m. features $3 wells, $1.75 domestic bottles and $1.50 draft Bud Light.

Marleys Island Grille

35 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Seafood. Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Lunch served from 11:30 a.m. and dinner from 5 p.m. (4:30 p.m. Memorial Day through Labor Day) seven days a week.

Old Oyster Factory

101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient

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APPETIZERS TOSTADITAS Y SALSA 2.50 Chips & salsa fresca SHRIMP COCKTAIL 9.00 Mesquite grilled jumbo shrimp, Southwestern cocktail sauce & lime wedges CHICKEN QUESADILLA 8.00 Flour tortilla with smoked corn & chiles OYSTERS 8.00 Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces FIRE ROASTED RED BELL PEPPER 10.00 Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce As an Entree $22.00 SOUTHWESTERN CRAB CAKE 9.50 With red pepper sauce As an Entree $22.00 YUCATAN CEVICHE 9.50 Shrimp & scallops marinated in lime juice with chiles tomatoes, onions & cilantro GUACAMOLE EN MOLCAJETE 8.00 Fresh avocados, chiles, onions & lime with chips & salsa CHILE CON QUESO 5.00 Warm mild cheese dip with chips & salsa QUESO FUNDIDO 7.OO Melted cheeses with chorizo, corn, jalapeños & tomatoes. Served with warm Flour tortillas

SOUPS & SALADS PAINTED DESERT SOUP 7.50 Corn & red pepper soup with with mexican cream and mole BLACK BEAN SOUP 7.OO Black beans simmered with ham, Mexican cream & salsa fresca SOPA AZTECA 7.OO Traditional tortilla soup with chicken & classic garnishes SANTA FE SALAD 9.00 Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing CAESAR 8.00 California romaine & shaved parmesan cheese with Southwestern croutons SPINACH 8.00 Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

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S P E C I A LT I E S GROUPER 30.00 Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables TORTILLA CRUSTED SALMON 26.00 Pan seared Atlantic Salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream SCALLOPS SANTIAGO 26.00 Lightly blackened scallops sautéed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix HERB-ROASTED FREE RANGE CHICKEN 23.00 Jalapeño cornbread stuffing with roasted garlic mashed potatoes & Southwestern vegetables GRILLED PORK TENDERLOIN 25.50 Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

RIBEYE BURRITO 26.00

Blackened ribeye, black beans, caramelized onions and cheddarjack cheese inside a flour tortilla, finished with sour cream OUTRAGEOUS CHIMICHANGA 23.00 Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole SANTA FE PLATO COMBINATION 21.00 A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom & red chile cheese enchilada STUFFED PORTABELLA 21.00 Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf WOOD ROASTED QUAIL 24.00 Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings FAJITAS 31.00 Mesquite grilled filet mignon, Mexican peppers and onions. Served with guacamole, sour cream & warm flour tortillas Add Lobster Tail Market Price MESQUITE GRILLED LAMB CHOPS Market Price Roasted garlic mashed potatoes, cranberry chipotle sauce & Southwestern vegetables COWBOY CUT RIB CHOP 38.00 Our famous bone-in, Black Angus Ribeye with red chile onion rings & black beans. Mesquite grilled or Blackened SIDE DISHES 5.00 Red Chile Onion Rings • Roasted Garlic Mashed Potatoes Sweet Potato Fries • Southwestern Vegetables Spicy Black Beans • Mexican Rice

(843) 785-3838 • 807 William Hilton Parkway • Hilton Head Island, SC • www.santafehhi.com EDITOR’S NOTE: Enjoy casually elegant dining in a long-time island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food! Excellent wine 6/1/12 5:37 PM list.Santa LotsFeof12_3.indd imported1beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. 843-785-3838.

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of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Parrot Cove Grill & Bar

13 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843341-3500, www.parrotcove.com. Seafood. Excellent selection of seafood, beef, chicken, pork, sandwiches, appetizers, and “baskets” that come with fries, coleslaw and more. Located within sight of both Shannon Tanner’s stage and Shelter Cove’s playground. Open continuously from lunch through dinner seven days a week. Full bar. All-you-can-eat crab legs every night except Tuesdays and July 4. Happy hour from 4-6:30 p.m. every day features $3 well, $2 domestic beers, $3 imports and micros and $3 house wine. Kids menu, take-out and reservations are available.

Red Fish

8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef ’s choice of wine.

Roastfish & Cornbread

70 Marshland Rd., Mid-island, 843-342-2996, www. roastfishandcornbread.com. American/Lowcountry. Chef David was born in the Lowcountry and was raised in his great-grandmother’s Gullah kitchen. Recipes were not written but the flavor was etched on his tongue like hieroglyphics on papyrus paper. Today he serves the best of traditional Lowcountry cuisine. Lunch and dinner are served from 11 a.m.-9 p.m., Monday-Saturday. The reasonably priced menu is the same all day.

Salty Dog Cafe

South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Open for lunch and dinner. Children’s menu available.

R E S T A U R A N T S

Sea Grass Grille

807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille. com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations are available for dinner.

Sea Shack

6 Executive Park (off Pope Avenue), South end, 843-7852464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

Skillets

Coligny Plaza, South end, 843-785-3131, www.skilletscafe. com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available.

Skull Creek Boathouse

397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. Lunch is served Monday-Friday from 11:30 a.m.-4 p.m. Weekend brunch/lunch is 10 a.m.-4 p.m. Dinner nightly starting at 4 p.m. Sunset supper 4-5:45 p.m. for $15.75. Happy hour from 4-7 p.m. daily. Catering, takeout, complimentary valet parking and a kids menu available.

Tapas

95 Mathews Dr., Ste. B5 (Port Royal Plaza), North end, 843681-8590, www.tapashiltonhead.com. Seafood/American. Tapas restaurant is named after its dishes. Dinner seven nights a week from 5 p.m. “until.” Casual dress. Reservations suggested.

Wreck of the Salty Dog

224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef ’s nightly specials take advantage of local fresh seafood. Early bird specials from 5-6:30 p.m. Open all week. No reservations.

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Two Great Waterfront Locations South End on Hwy. 278 on

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS & SALADS

She Crab Soup ...............................................4.75 New England Clam Chowder.........................4.75 1/2 Dozen Oysters ......................................Market Shrimp Salad ........................................10.95 Fresh Seafood & Pasta Salad ..................... 10.95 Blackened Chicken Caesar.............................8.95

SANDWICHES & BURGERS Served with French Fries & Cole Slaw

Hamburger .....................................................8.95 Cheeseburger .................................................9.25 Bacon Cheeseburger......................................9.95

APPETIZERS

Turkey Club ....................................................8.95 Grilled Chicken Breast ...................................7.95 Fried Oyster Sandwich ..................................9.95 Crab Cake Sandwich ..................................... 11.95

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Baked in a spinach and cream sauce with onion and bacon.

Steamed Clams ..............................................8.95 a full dozen.

Escargot .........................................................7.95 In piping hot garlic butter.

Mushroom Stuffed w/Crabmeat ............... 7.95 Topped with hollandaise sauce

1/2 lb Alaskan Snow Crab Legs .....................10.95 1/2 lb Steamed Shrimp ................................ 11.95 Crab Cake........................................................9.95 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter............................................22.95 A hearty helping of shrimp, oysters, scallops, fresh ﬁsh and crab cakes.

Tender Sea Scallops ...................................22.95

North End in The Sea Pines Resort Overlooking Harbour Town • (843) 363-2722

Seafood Platter.............................................14.95

WWW.THECRAZYCRAB.COM

Golden Fried Shrimp ................................... 12.95 Jumbo Lump Crab Meat Crab Cakes ....................................................14.95 Fried Sea Scallops........................................14.50

CHILDREN’S MENU

Broiled or Fried.

And much, much more!

Dinner Menu

Shrimp Cocktail ..............................................9.95 Pot of Steamed Oysters ..............................Market Oysters Rockefeller......................................Market

Jarvis Creek • (843) 681-5021

Golden Fried Shrimp ...................................20.95 Fried Oysters, The Best................................21.95 Soft Shell Crabs ...........................................Market Fried Filet of Flounder.................................20.95

AVAILABLE

Outdoor Seating at Hwy 278 Location Hwy 278 (843) 681-5021 Harbour Town (843) 363-2722 Prices are Subject to Change

OTHER ENTREES

Served with baked potato or rice. Stuffed Flounder .........................................22.95

Like you’ve never had! Fresh ﬁlets with local crabmeat stufﬁng, rolled & baked.

Grilled Swordfish ..........................................21.95 Tender 10oz steak marinated in light herbs.

Cajun Salmon ..............................................20.95 Fresh Atlantic ﬁlet with hollandaise sauce.

Steamed Seafood Pot................................. Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

1/2 lb Alaskan King Crab Legs...................... Market 1 1/4 lb Live Maine Lobster........................ Market NY Strip (14 oz) ...........................................24.95 Roasted Chicken ......................................... 14.95 1/2 a large chicken.

And much, much more!

Early Bird Special! 4 to 6 p.m. daily

EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine Hilton Head Island tradition for close to 30 years. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or CrazyCrab Sea Bluffton 12_12.indd 12/4/12 4:22 call PM overlooking Pines Resort’s2 famous Harbour Town and harbor on the south end. Casual dining. Great for families. For more information, 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

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THE ISLAND’S FINEST WATERFRONT SUNSETS!

Hudson’s on the Docks

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Scrumptious gifts of the sea that can be savored in every season.

Fried Green Tomatoes.................................5.99 Fried Calamari ............................................8.99 Coconut Shrimp .........................................7.99 Fried, light, fluffy, served with a sweet and sour sauce.

Appetizer of the Day......................Priced Daily Shrimp Cocktail .........................................8.99 Fresh from our docks.

Can’t Decide? ..............................................9.50 Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cake and blackened scallops.

Scallops Hudson .........................................8.99 Crab Stuffed Mushroom Caps ...................8.50

Served with

Oysters on the Half Shell

One dozen .....

Priced Daily

Oysters Hudson ..........................................7.50 One half dozen select oysters wrapped in bacon and deep fried.

Oysters Rockefeller.....................................8.99

First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans — called Rockefeller because of the very rich taste. Fresh spinach, tarragon, onion, Hudson’s seasoning, Pernod, baked.

Crab Cake .................................................11.99

Our famous crab cake as an appetizer — made with backfin crabmeat.

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11/28/12 5:32 PM

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Key Lim Mud Pie Dessert

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ETS!

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A LA CARTE

SOUPS

Served a la carte, with cocktail sauce and drawn butter.

Homemade (with all fresh ingredients) from scratch every day. Always hearty and good.

From the Oyster Bar

Today’s Soup ............. A cup 4.25 / A bowl 5.25

YEAR ’ROUND

As in always, forever, perpetually available at Hudson’s.

Steamed Shrimp in the Shell ....................14.50 1/2 order ...........................................................7.50 Shrimp “Pinkie” .......................................12.99

Shell-On Shrimp, corn & sausage steamed • A Low Country tradition.

SEASONAL

If there’s an “R” in the month and its home is a shell, that’s the reason these are in season. Sort of.

Steamed Oysters in the Shell .1/2 Bucket 10.00 ...................................................... Bucket 18.00 Steamed Clams in the Shell Per Dozen. ...........8.99 Steamed Crab Legs Full pound ............Priced Daily

Our chef loves soup and this is always especially good; ask your server what he has prepared today!

She Crab Coup ......... A cup 4.25 / A bowl 5.25 A tradition at Hudson’s.

Seafood Gumbo ........ A cup 4.25 / A bowl 5.25

This thick tomato and vegetable soup is a spicy Low Country tradition, chock full of seafood and local vegetables. (Yes, okra too!)

Clam Chowder ......... A cup 4.25 / A bowl 5.25 (New England Style)

SOUP FOR THE ROAD By the pint ..................................................8.00 By the quart ..............................................14.00 Garlic bread ................................................1.99

NOTE: We’ll be happy to prepare your special diet requests or veggie entree. Just ask us. All dinner selections are served with baked potato, rice or french fries, and hush puppies unless otherwise noted. Ask your server for our Signature Salads

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SEAFOOD SPECIALTIES

Seafood Pasta ............................................18.99 Combination Platter ................................19.99

Chef ’s choice, ask your server about today’s preparation. Served with garlic bread and hushpuppies only.

Pick two of the following: shrimp, oysters, scallops, seasonal fish. Fried or broiled.

The best of today’s fresh catch.

A veritable feast consisting of seasonal fish and generous portions of

Catch of the Day............................Priced Daily Neptune’s Seafood Platter.........................20.99 scallops, a crabmeat croquette, and shrimp…fried, boiled, “Blackened” Catch of the Day ......Priced Daily oysters, blackened or pan sauteed. Live Maine Lobster ........................Priced Daily Almond Crusted Grouper ........................22.99 Served with our own special crabmeat stuffing. Fish, dusted w. Almonds, pan sauteed-served w. Chef’s choice sauce. Stuffed Shrimp..........................................20.99

Land Food

Jumbo shrimp, stuffed with crabmeat. Broiled or fried.

Flounder Filet ...........................................19.99 Filet Mignon - 8 oz. ..................................24.99 Freshly-caught flounder delicately fried or broiled. Tenderloin of beef grilled to your preference.

Stuffed Flounder .......................................20.99 Prime Rib Au Jus -12 oz...18.99 16 oz. ...22.99 Filet filled with crabmeat stuffing - baked. Local Shrimp ............................................17.99 Hudson’s Ground Brisket Burger...............8.99 Butterflied, fantail shrimp, fried, broiled or blackened.

Certified Angus Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles and choice of American, Swiss, Provolone or Blue Cheese.

Oysters ......................................................18.99 N.Y. Strip Steak - 12 oz. ............................22.99 Plenty of oysters…breaded and deep fried. “Maryland-Style” Crab Cakes..................23.99 Chicken Parmesan ....................................15.99 Fresh Domestic Jumbo Lump crabmeat lightly seasoned & sauteed in butter.

Scallops .....................................................22.99 A generous helping exceptionally tender. Fried, broiled, pan seared or blackened.

Grilled or fried chicken breast baked with marinara sauce and provolone cheese.

Asian Veggie Stir Fry. ................................14.99

Seasonal Veggies with Asian Spices and Toasted Sesame Seeds. Served over rice.

Southern Fried Chicken Tenders . .......12.99 Sauces: BBQ, Honey Mustard, Ranch, Buffalo

Availability of all seafood selections is subject to season, weather and catch. Your server will be happy to advise you. Thank you for your understanding.

DESSERTS Key Lime Pie...............................................6.50 Bessie’s Peanut Butter Pie ...........................6.00 Mud Pie “Enough for Two” .......................8.50 Ice Cream ....................................................3.99 Dessert of the Day .........................Priced Daily Old Fashioned Hot Fudge Sundae .............4.50 Southern Style Bread Pudding ...................5.99 EDITOR’S NOTE: The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing people back for more than 30 years. Ask about their “Frequent Fryer” program. Located on the docks. After dinner, go look at the boats. Attractive recent redecoration. HUDSONS 3 5:32 PM Lunch, dinner12-12.indd seven days a week. Featured on Food Network’s “Best of HHI” and on “$40 a day.” Hudson’s is just off Squire11/28/12 Pope Road, on Skull Creek. For more information, please call 843-681-2772.

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