Fork and Fun Hilton Head and Bluffton Spring 2018 by Hilton Head Monthly

Spring 2018 forkandfun.com

â&#x201E;¢

RestaurantS THE BEST OF HILTON HEAD & BLUFFTON DINING

MENUS

EARLY BIRDS | ENTERTAINMENT | HAPPY HOUR

Hilton Head’s best AMERICAN / SEAFOOD destination for wine lovers! Hilton Head’s best destination for wine lovers!

www.forkandfun.com

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Appetizers Seared marinated tuna, napa slaw, homemade cracker 12 BlueAhi CrabPoke Dip richKorean and creamy, served with tortilla chips and pressed Cuban bread 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

A Sampling of our Dinner Menu Appetizers

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Blue Crab Dip rich and creamy, served withtuna, tortilla and pressed Cuban Seared Ahi Poke Korean marinated napachips slaw, homemade cracker 13 bread 11 Crispy Calamari served with a smoked tomato sauce 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 LowcountryEntrees Shrimp and Grits Shrimp Spring Cuban Black/ Bean Soup 7 Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Soups Salads with Keegan Filion Farms chorizo gravy andand friedGrits okra over sautéed kale 26 Carolina Shrimp Bacon Bleu Cheese Cuban Black Bean Soup 8 with stone ground grits, creole tomatoSea sauce, country ham, sautéed local kale 27 Grilled Bass

Soups / Salads

spinach, egg, red onion, Goat Cheese crispy bacon and crumbled mixed greens, roasted beets, shaved red onion, fried goatwith cheese, candied pecans bleu cheese warm bacon Cuban Black Bean Soup 7 & citrus vinaigrette 11 vinaigrette dressing 10

Soups / Salads

Bacon BleuChopped Cheese Southwestern Goat Cheese

spinach, egg, red onion, Roasted corn, pico de gallo, avocado, mixed greens, roasted beets, smoked cheddar and tortilla straws served crispy bacon and crumbled shaved red onion, fried goat with chipotle ranch 11 bleu cheese withdressing warm bacon cheese, candied pecans10 vinaigrette dressing & citrus vinaigrette 11

Goat Cheese

Entrees

Grilled Sea Bass MSC-certified Chilean Seaof Bass finished with a wasabi cream sauce and soy glaze, served served on a bed udon noodles withand wakame MP Lowcountry Shrimp Gritssalad on a bed of udon noodles with wakame salad MP

with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Seared Jumbo Scallops Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto 32 Sea Bass lobster macaroni and Grilled cheese, asparagus and crispy prosciutto MP

Jumbo Lump Crab Jumbo Lump CrabCakes Cakes

truffle jicama slaw, charred cornwith relish, chipotle aioli served on fries, a bed of udon noodles wakame salad30MP over a hash of Yukon gold potatoes, asparagus, zucchini and charred corn, finished withCenter a chipotle aioliFilet 28 Mignon oz. Natural Cut Seared Jumbo Scallops 9 oz.9 Natural Center Cut Filet Mignon

potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a 9 oz. Natural Center Cut cippolini Filet Mignon lobster macaroni and cheese, asparagus, andonion, crispy roasted prosciutto 32 potato puree, haricot vert,port-balsamic carmelized tomato demi glace 38 served with caramelized onion demiglace, mashed potatoes, roasted Jumbo Lump Crab38Cakes 38 tomatoes and sauteed spinach

mixed greens, roasted beets, shaved red Please onion, friedthat goat this a small samplingof ofour our regular Prices andand items may vary, Please note note that this is a issmall sampling regularmenu. menu. Prices items may vary. cheese, candied pecans 9 oz. Natural Center Cut Filet Mignon & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 38 5-5:45pm

Two Same, but Different! Please note that thisLocations: is a small sampling of our regular menu. Prices and items may vary. 843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island 32 Bruin Rd, Bluffton

843.686.3388 | redfishofhiltonhead.com 843.837.8888 8 Archer Road, Hilton Head SC| redfishofbluffton.com 29928 Early Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Island, 5-10 Nightly

843.686.3388 redfishofhiltonhead.com

INSIDER TIP:

The original location is located on the south end of Hilton Head, and the newest location is in Old Town Bluffton. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

8 Archer Road, Hilton Head Island, SC 29928

chow daddys fork&fun 2-18_Layout 1 2/27/18 4:32 PM Page 1 www.forkandfun.com

AMERICAN

Outdoor dining available! Ping pong & happy hour daily!

chow Daddy’s some of our favorite menu items...

SNACKS PIMENTO CHEESE bread & butter pickles, potato chips 8.95 WHITE BEAN AND KALE SOUP homemade stock, roasted poblano peppers 4.95 AVOCADO TOAST organic sourdough bread, smashed avocado 7.95 add greens, organic egg and peppadew sauce 2.95

COLD BOWLS with warm cornbread croutons AVOCADO arugula, cabbage, fresh mint, tomato, corn, mango, cilantro dressing 7.95 CHOPPED romaine lettuce, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 7.45 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 8.95 ADD ONS FOR SALADS Applewood bacon - Organic fried egg - Avocado 2.95 ea Pulled chicken or pork 4.95 ea Blackened fish - Spicy shrimp - Salmon 7.95 ea menu items and prices subject to change

kitchen and Bar

G G G G G BRISKET BURGER house ground fresh SC brisket, arugula, garlic aioli, dijon mustard, caramelized onions & jalapenos, cheddar, havarti or pimento cheese with fries 14.95 add thick cut smoked bacon 2.95 HOUSE SMOKED FRIED CHICKEN all natural fresh half chicken in pieces served over fries 15.95

G G G G G

BUNS FRIED CHICKEN BUN house smoked breast, pimento cheese, sriracha aioli, sweet pickles 8.95 PORK SLIDERS (2) sweet pickles, havarti cheese, sriracha aioli 7.45 SOUTHERN served open face on homemade jalapeno cheddar cornbread, b&b pickles, arugula and bbq sauce - smoked pulled chicken or pulled pork 8.95 FISH BUN blackened open water tilapia, garlic aioli, peppadew sauce 10.95

serving lunch & dinner daily

TACOS

G $4 TACOS 11 am to 2 pm and 9 pm to close G FRIED CHICKENG smoked, garlic avocado, fresh sriracha aioli

house aioli, jalapeno, 4.95

PULLED PORKG barbecue sauce, avocado 4.95 BEEF slow roasted pulled brisket, peppadew sauce, caramelized onions, garlic aioli, sriracha drizzle 6.95 BLACKENED FISH avocado, sriracha aioli, peppadew sauce 6.95 SPICY SHRIMP avocado, peppadew sauce, sriracha aioli 6.95

HOT BOWLS ROASTED VEGETABLES seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts, organic fried egg 15.95 BRISKET slow roasted and hand pulled, smashed potatoes, caramelized onions, sriracha aioli 16.95 GRILLED SALMON* smashed potatoes, lemon garlic butter 19.95

childrens menu available

14b executive park road, hilton head island, 843.842.2469 (CHOW) 15 towne drive, belfair towne village, bluffton, 843.757.2469 (CHOW)

for reservations visit chowdaddys.com INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground ribeye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. A second Chow Daddy’s location also opened in Bluffton in 2015 in Belfair Towne Village.

On the Menu 2-39 American

6-13 Table of Contents

12 Bluffton Map

16 Express Delivery

40-48 Breakfast & Lunch

49 Early Bird/Specials

50 Happy Hour

51 Entertainment

52-54 Restaurant News

55 Restaurant Directory

The Hilton Head Menu Guide Vacation Guide | Visitor Map Explore & Enjoy | Locate & Go

Publisher Anuska Frey anuska@forkandfun.com

CEO Marc Frey CTO

58-61 Steaks/Ribs/BBQ

71-73 Pizza 74-75 French

76 German

77-78 Mediterranean ON THE COVER

79-81 Asian

The French Bakery, located on Hilton Head Island. Photo: Rob Kaufman

82-97 Seafood 98-115 Bluffton Restaurants

The Publisher

Thank you for reading the Spring issue of Fork & Fun, the authority in Lowcountry dining and the most complete guide to Hilton Head Island and Bluffton restaurants. The Lowcountry is home to over two hundred of great restaurants, ranging from secret hideaways, trendy spots to delightful high-end choices. You can enjoy regional fare such as local seafood and farm-to-table restaurants, southern food and international cuisine from all corners of the world: American, French, German, Italian, Mediterranean, Brazilian, Greek, Japanese, Thai, Mexican and Southwestern cuisine right here in our paradise. Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more. We include information on local entertainment, happy hours, early bird specials. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Also, be sure to download our popular mobile app, Fork & Fun. We hope you enjoy your dining experience here in the Lowcountry. I can personally guarantee you, a great meal will never be far away!

Hilton Head Island & Bluffton and Lowcountry Restaurants

Marjan Jaklin

64-70 Italian

Publisher anuska@forkandfun.com 843-681-3800

Published by Trio Publishing, LLC 14 Westbury Park Way, Suite 200 Bluffton, SC 29910 843-681-3800 | www.forkandfun.com

56-57 Hilton Head Map 62-63 Mexican/Southwestern

Anuska Frey

™

Senior Creative Director Sasha Sweeney Art Director Mike Lupi Sales Anuska Frey 843-681-3800

Mary Ann Kent 843-384-9390

Majka Yarbrough 843-290-9372

Contributing Writer Carrie Hirsch Jessica Farthing Barry Kaufman Photography Rob Kaufman, Bailey Witt

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

AMERICAN

truff fork fun ad 2-18_fish market menu 03 2/27/18 4:36 PM Page 2 www.forkandfun.com

lunch & dinner served daily from 11 am, happy hour 4-6 pm The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551 tour website trufflescafe.com ® A sampling from our dinner menu:

We feature an extensive wine list with many available by the glass and full cocktail bar Childrens menu available

APPETIZERS

FISH

Spinach & Artichoke Dip served warm

Blackened Tilapia open water deep reser-

with tortilla chips 10.95

Baked Brie in Puff Pastry with french bread, fresh fruit, roasted kahlua pecans 13.95 Coconut Shrimp honey mango sauce for dipping 13.95

ENTRÉE SALADS

voir tilapia with fresh mango salsa, buttermilk mashed potatoes, fresh vegetable 23.95

Sesame Tuna Blackened with sesame seeds, sesame ginger sauce, chile relleno risotto, fresh vegetable 25.95 Jumbo Lump Crab Cake with wasabi drizzle, fresh vegetable, mashed potatoes one cake 19.95 / two cakes 33.95

Tuna Napa grilled tuna cooked to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 21.95 or with grilled chicken 16.95

Salmon barbeque glaze, pineapple chutney, mashed potatoes, fresh vegetable 24.95

Southwestern spicy chicken breast, sweet

CHICKEN

corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 16.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SIMPLY GRILLED with extra virgin olive oil and sea salt, served with fresh vegetable and chile relleno risotto

Daily Catch 23.95 Atlantic Salmon 23.95 Grilled Shrimp 23.95 Tuna 24.95 Coleman Farms all natural double boneless breast 18.95

Spicy Shrimp Skewers grilled with butter, served with chile relleno risotto and fresh vegetable 23.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli and peas, white wine cream sauce, puff pastry 15.95 Chipotle Chicken coleman farms boneless double breast, creamy blue cheese, applewood bacon, chipotle barbeque drizzle, served with truffled mac and cheese and seasonal vegetable 19.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce served with fresh coleslaw and shoestring fries half rack 19.95 / full rack 29.95

PASTA

Meatloaf grilled with barbeque glaze and

New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 21.95 or with grilled shrimp 23.95

Cajun Rib Eye 14 ounce center cut

Pesto Shrimp fresh basil, pine nut and garlic pesto sauce 23.95

topped with vidalia onion chutney. Served with truffled mac and cheese and seasonal vegetable 18.95 sc angus, spicy butter, shoestring fries, fresh vegetable 34.95 Menu prices and items are subject to change hh

INSIDER TIP: One of Hilton Head’s most popular family-owned restaurants for over 33 years, located in Sea Pines Center on the south end. A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location in Bluffton in Belfair Towne Village.

TA B L E O F C O N T E N T S • H I LT O N H E A D

Alfred’s Restaurant

843-341-3117

Cont./German

Aunt Chilada’s

843-785-7700

Amer./Tex-Mex

Bella Italia

843-689-5560

Italian/Pizza

Big Jim’s

855-878-1966

BBQ/Amer./Pizza

115

Bistro 17

843-785-5517

French

British Open Pub - HHI

843-686-6736

American/British

14-15

Carolina Crab Company

843-842-2016

Seafood/American

Charbar Co.

843-785-2427

American

125

Charlie’s L’Etoile Verte

843-785-9277

American/French

130

Chow Daddy’s

843-842-CHOW

American

144

Claude & Uli’s

843-837-3336

French

108

CocoNutz Sportz Bar

843-842-0043

American

22-23

114

Brazilian/Steak

111

Cowboy Brazilian Steakhouse 843-715-3565

CQ’s

843-671-2779

Seafood/American

127

Crane’s Tavern

843-341-2333

Steak & Seafood

Crazy Crab, The - Jarvis Creek 843-681-5021

Seafood/American

17, 93

26, 88

152

Crazy Crab, The - Harbour Town 843-363-2722

Seafood/American

17, 93 26, 88

Darren Clarke’s Tavern New!

843-341-3002

Delisheeyo

Steak

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155

843-785-3633 American/Vegetarian

147

Dough Boys Pizza

843-686-2697

Pizza

ELA’s On the Water

843-785-3030

Seafood

FISH Seafood & Raw Bar New!

843-342-3474

Seafood

150

Fishcamp on Broad Creek

843-842-2267

Seafood/American

141

Flatbread Grill & Bar

843-341-2225

American/Pizza

Lunch Specials

Reservations

Take Out

Children’s Menu

Outdoor Dining

American/Seafood

Dinner

Map Number

843-785-4999

See page 16

Lunch

Description Page

Alexander’s

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

www.forkandfun.com

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Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina, maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

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Smootheees

monthly

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service l

A Sampling of Our Menu ok e sp

Gluten Free Items

H I LT O N H E A D • TA B L E O F C O N T E N T S

www.forkandfun.com

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20 1 7

Cold Drinks Green Arnie: 1/2 lemonade, 1/2

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Great Green: Organic kale, parsley, celery, apple and lemon

Stellar Salads

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So Cal: Jack cheese, avacado, carrots, cucumber, sprouts, sunflower seeds, goji berries & Fred’s dressing.

Yom Roll: Gluten-free rice paper wrap

with avocado, carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

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Wraps

Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

Juice Junkeee

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rubeee tea floater, berry, lemon, mint

Bowls Buddah Bowl: Organic golden quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

TA B L E O F C O N T E N T S • H I LT O N H E A D

843-342-5420

French/Continental

112

Frosty Frog Cafe & Pizza

843-686-3764

American/Pizza

Gator’z Pizza

843-842-0043

Pizza/Italian

22-23

114

Gusto Ristorante New!

843-802-2424

Italian

Hilton Head Diner

843-686-2400

American

Hinchey’s

843-686-5959

American

Hinoki

843-785-9800

Japanese

Holy Tequila

843-681-8226

Amer/Mexican

Il Carpaccio

843-342-9949

Italian

Island Bagel & Deli

843-686-3353 Breakfast/American

It’s Greek to Me

843-842-4033

Greek

Jane Bistro & Bar

843-686-5696

American

143

Jamaica Joe’z

843-842-0044

American

22-23

114

Kenny B’s Seafood

843-785-3315

Seafood/Cajun

Local Pie

843-842-7437

Pizza

121

Mediterranean Harbour

843-842-9991

Lebanese

142

Michael Anthony’s

843-785-6272

Italian

Munchies

843-785-3354

American

154

New York City Pizza - North

843-689-2229

Pizza

72-73

New York City Pizza - Mid

843-785-4200

Pizza

72-73

New York City Pizza - South

843-842-2227

Pizza

72-73

Nick’s Steak & Seafood

843-686-2920

American/Seafood

18-19

Old Fort Pub

843-681-2386

American/Seafood

126

Old Oyster Factory

843-681-6040

American/Seafood

116

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145

47, 68 46, 64

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Lunch Specials

French Bakery

Reservations

Take Out

Children’s Menu

Outdoor Dining

Italian/European

Dinner

Map Number

843-842-8200

See page 16

Lunch

Description Page

Flora’s Italian Cafe

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

www.forkandfun.com

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H I LT O N H E A D â&#x20AC;˘ TA B L E O F C O N T E N T S Open Sundays

Sunday Brunch

Catering

Pet Friendly (Outside)

Vegetarian

Gluten Free Items

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

www.forkandfun.com

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TA B L E O F C O N T E N T S • H I LT O N H E A D

Phillys Cafe & Deli

843-785-9966

American

Red Fish

843-686-3388

American/Seafood

Reilley’s North End Pub

843-681-4153

American/Seafood

153

Reilley’s Grill & Bar

843-842-4414

American/Seafood

Rockfish at Bomboras

843-689-2662

American/Seafood

82-83

Ruan Thai Cuisine

843-785-8575

Asian/Thai

San Miguel’s

843-842-4555

Mexican

Santa Fe Cafe

843-785-3838

Southwestern

Sea Grass Grille

843-785-9990

Seafood/American

Sea Shack

843-785-2464

Seafood

Skillets

843-785-3131

Seafood/American

Southern Coney

843-689-2447

Amer./Breakfast

Stack’s Pancakes & More

843-341-3347

Breakfast/Amer.

Stellini

843-785-7006

Italian

Street Meet

843-842-2570

American

The Studio

843-785-6000

American

Subway - North

843-342-3610

American

Subway - Mid Island

843-686-3466

American

Subway - South

843-785-7800

American

Sunset Slush

843-785-7851

Italian Ice

Thai Ocean New!

843-715-8956

Thai

151

Truffles - Sea Pines

843-671-6136

American

103

Up the Creek Pub & Grill

843-681-3625

American

104

40, 90 40, 90 44

41, 47 42, 46

Lunch Specials

Reservations

Take Out

Palmetto Bay Sun Rise Cafe

Italian

Children’s Menu

843-686-3232 Breakfast/American

843-842-5505

Outdoor Dining

110

Ombra Cucina Italiana

Dinner

Map Number

See page 16

Lunch

Description Page

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

www.forkandfun.com

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H I LT O N H E A D â&#x20AC;˘ TA B L E O F C O N T E N T S

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Gluten Free Items

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Happy Hour

Late Night

Early Birds

Entertainment

Cont. Service

www.forkandfun.com

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TA B L E O F C O N T E N T S • B L U F F T O N Map Number

Lunch

Dinner

Outdoor Dining

Children’s Menu

Take Out

Reservations

110

106

British Open Pub - Sheridan Park

843-815-6736

American/British

102-103

106

Calhoun Street Tavern

843-757-4334

American

109

106

Chow Daddy’s

843-757-CHOW

American

104

106

Cinco Mexican Grill New!

843-815-2233

Mexican

111

106

Claude & Uli’s

843-837-3336

French

108

106

FARM Bluffton

843-707-2041

American

113

106

New York City Pizza

843-757-9500

Pizza

72-73

The Pearl Kitchen & Bar

843-757-5511 Seafood/American

107

106

Red Fish

843-837-8888 American/Seafood

115

108

Subway - US 278

843-836-3880

American

Subway - Baylor Dr

843-706-5600

American

Subway - Buckwalter

843-706-3031

American

Subway - Hardeeville

843-208-9009

American

Stooges Café

843-706-6178

American

112

110

Truffles - Bluffton

843-815-5551

American

105

108

Twisted European Bakery

843-757-0033

American

110

108

Zeppelin’s at Station 300

American

114

110

843-815-2695

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Description Page

Mexican

Breakfast

Ad/Menu Page

843-815-8226

170

Amigos, Bluffton

S.R.

BLUFFTON

www.forkandfun.com

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US 278

BLUFFTON RESTAURANTS 12

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15 33 19 S.R. 46 3 5

S.R. 46

Buckwalter Pkwy

S.R

S.R. 46

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Buck Island Rd

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13 Bluffton Pkwy

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14 66

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13 nP kw y

TA B L E O F C O N T E N T S Pet Friendly (Outside)

Vegetarian

Gluten Free Items

Catering

Sunday Brunch

Open Sundays

Happy Hour

Late Night

Early Birds

Entertainment

Cont. Service

www.forkandfun.com

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Classic Italian Ice

Fat, Gluten & Dairy Free

32 Flavors & 25 Swirls

BLUFFTON RESTAURANTS Amigos, Bluffton British Open Pub (Sheridan) Calhoun’s Tavern Chow Daddy’s Cinco Mexican Grill Claude & Uli’s FARM Bluffton New York City Pizza The Pearl

1 2 33 9 35 4 19 66 3

Red Fish 5 Subway 13 Subway 13 Subway 13 Subway 13 Stooges Café 12 Truffles Café 14 Twisted 15 European Bakery Zeppelin’s 41 at Station 300

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SUNSET SLUSH 81 Pope Avenue Located next to Bicycle

Billy’s. Only 1 block from Coligny Beach

sunsetslush.com

$3.50 Small $4.50 Medium $7.50 Koozie Cup 13

AMERICAN

www.forkandfun.com

LUNCH & DINNER

MONDAY - SUNDAY 11am - 10pm

BRUNCH

SATURDAY

11am - 2pm

SUNDAY

9am - 2pm

Home of the Bottomless Mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011–2017 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS HHI Location Only

Hilton Head Village at Wexford

HAPPY HOUR DAILY 4-7 at the bar.

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs WEDNESDAYS-Certified Angus Prime Rib

Bluffton Sheridan Park Center Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Sat. & Sun. 9 am til 10 pm Sunday Lunch 9 am til 9 pm

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday FRIDAYS-Our Famous Fish & Chips SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides SUNDAYS-Brunch, Lobster Pot Pie

Join Us Wednesday Nights for Prime Rib

AMERICAN

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH

SAT. 11:00 AM – 2:00 PM SUN. 9:00 AM – 2:00 PM ENDLESS MIMOSA’S 4.99 ENDLESS BLOODY MARYS 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT SMOKED SALMON BENEDICT CALIFORNIA BENEDICT CLUBHOUSE CLASSIC PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

9.99 11.99 10.59 7.49 7.99 8.99 9.49 9.49 8.99 9.29 9.49

12.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 12.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.59 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 15.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURGER 10.99 Eight ounces of 100% Certified Angus Beef™. ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 9.99 ★ GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese. CORY’S CATCH 12.99 Pan seared or lightly dusted cod. All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries or fresh fruit. 1.29

TURNBERRY SHRIMP AND CHIPS 17.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

FROM THE GREEN

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 24.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.99 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 14.99 Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 12.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 11.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 16.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

★

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm LOBSTER POT PIE 25.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ RIBEYE 24.99 12 oz. center-cut ribeye seasoned and grilled to perfection. ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS® BEEF NY STRIP 12 oz. Center Cut NY Strip, seasoned and grilled.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 17.99 Fresh cod, dusted with pecans and ginger, oven baked, honey glaze SEAFOOD PLATTER 21.99 Fresh New England cod, sea scallops and gulf shrimp, dipped in lager batter fried golden brown or broiled. GLENEAGLES SURF & TURF 28.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp.

Menu items and prices subject to change.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American

favorites and certified Angus beef, prime rib and lobster dinner specials offered seasonally. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! Visit the Bluffton location of the British Open Pub in Sheridan Park.

AMERICAN

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Express Restaurant Delivery

Delivers Hilton Head’s Favorite Restaurants!

Restaurant:

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Reilley’s North End Pub • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

Ordering is Easy! Call or go to

109 47 52 13 52 52 48 52 52 51 52 52 106

www.HiltonHeadDelivers.com 1. 2. 3. Go online or call

Give us your name, phone number, address and the meal(s) you’d like delivered

Sit Back and Relax

Typical delivery time is 45-60 minutes. Delivery time varies due to restaurant prep time and Island traffic conditions. Delivery Charge

$5.50 Minimum delivery charge or 15% on orders above $35 North of Pametto Dunes, Shelter Cove: $1 additional charge. $10 food minimum A 15% gratuity is customary All prices reflect a 3% cash discount Beverages available $1 a can/$4.95 a six pack We do not sell alcoholic beverages Please consider the efforts of our mobile wait staff Gratuity is not included in your total

Enjoy!

Food from Hilton Head’s favorite restaurants delivered to your door.

Hours of Service

5:00 pm to 9:45 pm, 7 days a week. Call ahead to verify times Please have payment ready for the mobil wait staff in the form of VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS or CASH. NO PERSONAL CHECKS

843-785-7155

Ads with this symbol offer delivery through Express Restaurant Delivery. CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices. 16

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SEAFOOD / AMERICAN

INSIDER TIP: Visit either Crazy Crab location and enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The

menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations. Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Menu on Page 95.

AMERICAN / SEAFOOD

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Appetizers Coconut Shrimp $9 Steamed Local Clams $9 Handmade Pierogies $9 Crab Corn Fritters $7 Seafood Quesadilla $12 Shrimp Cocktail $9

Soup & Salads She Crab $6 Blackened Grouper Caesar $12

Substitute: Grilled Chicken $12; 6oz. Grilled Steak $14; Grilled Baby Shrimp $11

Pittsburgh Style Salad

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $12 Grilled NY Strip (medium) $14

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $13

Nick’s BIG Fish Sandwich Panko fried or Blackened $12

Build Your Own ½ Pound Burger $10

Toppings:

Reservations and Large Parties Welcome All Menu Items Available for Take-Out

$.55

$1.25

Crunchy Slaw Sautéed Onions Jalapeños BBQ Sauce Bourbon Sauce

Bacon American Swiss Cheddar Bleu Cheese Pimento Cheese Portabella Mushrooms

Serving 7 days a week • Additional Lunch Menu available Monday – Friday 9 Park Lane • www.nickssteakandseafood.com • 843-686-2920

SEAFOOD / AMERICAN

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Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $19 Seafood Cakes $19 Snow Crab Legs Market Price Stuffed Tilapia Charleston

Topped with Crab cream sauce $19

Sea Scallops

Offered Blackened, Broiled or Fried $19

Coconut Shrimp Platter $20 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Seafood Cake $23

Amberjack

The Butchers Block

comes with mashed potatoes and house vegetable

Center Cut Filet Mignon 8 oz. $32 T-Bone 18oz. $32 New York Strip Steak 10 oz. $19 16 oz. $27

Ribeye

12 oz. $23 36 oz. $50 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $29

Black-n-Bleu New York Strip 22oz.

Iron Skillet Blackened or Herb Butter Grilled $18

Blackened and topped with Bleu Cheese Horseradish sauce $35

Fillet of Grouper

Kentucky Bourbon Ribeye $23

Offered Broiled, Blackened or Fried $19

Beaufort Redfish

Grilled and topped with Lemon Herb butter $19

Captain’s Platter

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $25

Fried Shrimp Platter $18

Eat n a C u y! a D All Yo y r , Eve 8pm s g e L ted by Crab be sea Must

BBQ and More

comes with mashed potatoes and house vegetable

Add even more to your Steak with these additions

Sautéed Mushrooms & Onions $4 Bleu Cheese Horseradish Sauce $3 Kentucky Bourbon Glaze $1 Crab Cluster MP Seafood Cake $7.5

The Saute Station Shrimp Scampi Primavera $19

Carolina Chicken Breast

Broccoli Alfredo

Bourbon Seafood Skewers

Seafood Pasta Medley

Topped with Cheese, Bacon and BBQ $17 Skewers of Shrimp and Scallops brushed with our Bourbon Glaze $19

Down South Duo

Our Carolina Chicken Breast paired with BBQ Shrimp $18

Bone-In Chop

14oz. Bone-In Pork Chop brushed with our homemade brown sugar Sweet Tea glaze $19

Skewer of: Grilled or Fried Shrimp (5) $7 Coconut Shrimp (5) $8 Grilled or Fried Scallops (5) $8

With choice of Chicken $17 Shrimp $19 Beaufort Clams, Shrimp, Scallops and Crab Meat tossed with Angel Hair in our Charred Tomato Garlic Herb sauce $20

Ragin’ Cajun

Chicken, Shrimp, Andouille, Mushrooms, Onions and Bell Peppers in a Cajun Cream sauce tossed with Penne $19

www.nickssteakandseafood.com INSIDER TIP: This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids. The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie, who have owned the restaurant for the past 14 years. The parking lot must be entered at 9 Park Lane, behind the building.

AMERICAN

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B ES

BEST TACO

A T MARGARIT

Voted HILTON HEAD’S Best MEXICAN RESTAURANT WHERE MEXICAN MEETS AMERICAN Fare Flare Starters Starters

Salads Salads & Wraps

¡HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95 MEXICALI CAESAR SALAD . . . . . . . . . . . . . . $8 . 6 .95 ¡HOLY TACO SALAD! 95 ADD GRILLEDCORN CHICKEN $2 .95 • GRILLED STEAK $3 .95 $8 • STREET SALAD 95 GRILLED SHRIMP $4 .95 • SOUTHWEST GRILLED FISH $5 .95 SEASONAL SALAD $9 95

Quesadillas Quesadillas ¡HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95

¡HOLY FAJITA QUESADILLA! $10 95 CLASSIC QUESADILLA STEAKCHICKEN & BLEU QUESADILLA GRILLED $8 .95 • GRILLED STEAK $10 .95 • $13 95 GRILLED SHRIMP $12 .95 • GRILLED PORTABELLA $10 .95 FLOURLESS VEGGIE QUESADILLA $10 95 CHICKEN BLT QUESADILLA $11 95

Sandwiches ¡HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95 Burritos

CHORIZO TORTABURRITO! . . . . . . . . . . . . . . . . . . . . . . $10 . . 9 .95 ¡HOLY FAJITA 95 VEGGIE BURRITO $10 95 BLACKENED MAHI MAHI $12 95 ¡HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . .$13 . 9 .95 STEAK CHIMICHURRI 95 ADD CHICKEN, BEEF OR CARNITAS (INCLUDED) $11 95 BUFFALO CHICKEN BURRITO ADD CHORIZO OR STEAK $2 .95 • ADD GRILLED SHRIMP $3 .95

Burritos

•

Tacos•

TACOS COME ON FRESH MADE CORN OR FLOUR TORTILLAS SUBSTITUTE LETTUCE WRAP $.50 TACOS COME ON FRESH MADE CORNADD TORTILLAS

SUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50$3 95 BBQ CARNITAS . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 $3 95 . . . . . . 3 .95 $3 95 . . . . . . 3 .95 $MKT . . . . . . 3 .95 $ASK . . . . . . ASK TRY THE TACO TRIO

PULLED PORK CARNITAS . SMOKED CHICKEN CHICKEN . . . . . . . . . . SMOKED CARNE ASADA TACO AMERICANO CARNE ASADA . . . . . . . . . . . . . . . SOUTHERN FRIED CHICKEN TACO AMERICANO . . . . . . . . . . ASIAN PORK BELLY . . . . . . . . . . . . . FRIED CHICKEN CHORIZO SAUSAGE PORK BELLY PASTOR . . . . . TEMPURA MAHI CHORIZO . . . . . .MAHI . . . . . . . . . . . . . . . COCONUT SHRIMP TEMPURA FISH TACO . . . . . . GRILLEDSHRIMP SHRIMP . . . . . . . . . . . . CRISPY ROASTED VEGGIE GRILLED SHRIMP . . . . . . . . . . . PHILLY BEEF ROASTED VEGGIE . . . . . . . . . . THAI CHICKEN BBQ CHICKEN TACO . . . . . . . . AL PASTOR TACO PHILLY BEEF TACO . . . . . . . . AHI TUNA THAI CHICKEN TACO . . . . . . . HOLY TACO OF THE DAY! ¡HOLY TACO OF THE DAY! .

¡HOLY GUACAMOLE! 95 ¡HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . $7 . 7 .95 SALSA SAMPLER 95 SALSA SAMPLER . . . . . . . . . . . . . . . . . . $2 . . .5/$4 . . . 4 .95 POBLANO QUESO 95 CHILE CON QUESO . . FUNDIDO . . . . . . . . . . . . . . . . . . . $8 . 5 .95 HOLY NACHOS 95 QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . $8 . 6 .95 STREET . CORN 95 NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 . 8 .95 TRES AMIGOS SAMPLER $11 95 DECONSTRUCTED BEAN DIP . . . . . . . . . . . . . 6 .95 MANGO HABANERO 95 STREET CORN . . . . . . . . WINGS . . . . . . . . . . . . . . . . . $8 . 5 .95 DECONSTRUCTED BEAN DIP $7 95

•

3 TACOS + SIDE

try the taco trio

ONLY $11.95 3 tacos + side only $10.95

Signatures! ¡HOLY FAJITAS!Desserts SMOKED ENCHILADAS

•

$16 95 $13 95 ¡HOLY HOMEADE CHURROS! . . . . . . . . . . . . . 4 .95 CARNITAS TAMALES $12 95 MEXICAN . . . . . . . . . . . . . . . . . . . . . . . . $11 . 4 .95 GRINGOFLAN BURGER 95 FRIED CREAM . . . . . . . . . . . . . . . . . . . . . .$19 . 4 .95 SURFICE & TURF ENCHILADAS 95

!! !!

Serving Daily 12pm-10pm • The Island’sBest BestHappy HappyHour Hour4-7pm 4-7pm•• Weekend Weekend Brunch Serving Daily 12pm-10pm • The Island’s Brunch11am-3pm 11am-3pm (843) 681-TACO | PARK PLAZA – 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COM

INSIDER TIP: Venture into the heart of Mexico’s flavors, combining Mexican street food with New American flavors. Serving 60 tequilas and amazing 20

Mexican food, start your meal off with their salsa sampler or the street corn, then move on to the taco trio sampler. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open-air seating area, a dynamic bar, and an elegant tequila tasting room. Has a loyal following for Saturday and Sunday brunch!

MEXICAN / AMERICAN

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MEET

HILTON HEAD’S

BEST BURGER BEST BURGER MEET

HILTON HEAD’S

VOTED Hilton Head’s

HILTON HEAD’S BEST BEST BURGER MEET

2013 • 2014 2015 • 2016

PA R K P L A Z A - H ILT ON HEAD

2012 • 2013 2014 • 2015 • 2016

STARTERS

FRIED MAC & CHEESE . . . . . . . . . . . . $8

PA R K P L A Desserts Signatures ZA THE ISLAND’S BEST, VOTED BY US! - H I LTO

DIRTY SOUTH BURGER . . . . . . . . . . . $15

ONION DIP . . . . . . . . . . . . . . . . . . . . . $7

World Burger Championship Top 16!

N H E A DSLIDERS . . . $9 ICE CREAM SANDWICH

CHARBAR CHEESE FRIES . . . . . . . . .$11

SMOKIN QUE BURGER . . . . . . . . . .$15

STRAWBERRY SHORTCAKE . . . . . . . . $7

PA R K P .L . A . . . . .$15 CLASSIC DOUBLE BURGER ZA

COOKIES & CREAM PIE . . . . . . . . . . . $8

THE WING SAMPLER . . . . . . . . $8/$14

- H ILTO N

THE CHAMP BURGER . . . . . . . . . . . .$13

Jalapeno Ranch Buffalo Bleu Teriyaki Kimchi Bourbon BBQ

HHI Peoples Choice Best Burger!

H ECRISP APPLE A D A LA MODE . . . . . . . . . . .$8

Shakes

CHARBAR BURGER . . . . . . . . . . . . .$11 GARDEN BURGER . . . . . . . . . . . . . . .$12

BOURBON BBQ SLIDERS . . . . . . . . . . $8

CHICKEN BLT . . . . . . . . . . . . . . . . . .$11

CHARBAR NACHOS . . . . . . . . . . . . . .$12

CHICKEN MELT . . . . . . . . . . . . . . . . .$11

Salads

BAJA CHICKEN WRAP . . . . . . . . . . .$11

THE AMERICAN SALAD . . . . . . . . . $12

BLACKENED SHRIMP BURGER . . . .$14

GO BOLD, ORDER YOURS SPIKED! DOUBLE CHOCOLATE . . . . . . . . . . $6/$9 GRASSHOPPER . . . . . . . . . . . . . . . . $6/$9 CREAMY ISLAND VANILLA . . . . . $6/$9 ROOTBEER FLOAT . . . . . . . . . . . . . $6/$9

THE WEDGE SALAD . . . . . . . . . . . . . .$9

OREO COOKIE . . . . .DAILY . . . . .7-10PM . . . . . . $6/$9 VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC CHILI CHEESE CHARDOG . . . . . . . . .$11 Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co

BUFFALO FRIED CHICKEN SALAD $12

DRUNKEN PHILLY . . . . . . . . . . . . . .$12

SOUTHWEST SALAD . . . . . . . . . . . $12

FRESH SEAFOOD ROLL . . . . . . . . . $MKT

Ask About our Milkshake of the Month

33 Office Park Rd • Suite 213 • Hilton Head Island, SC

Build Your Own

All sandwiches include your choice of side 1 . Pick Your Protein Chicken (8 .5) Veggie Burger (8 .5) House Ground Beef (10) Shrimp Burger (12)

2 . Cheese Please (add $1)

3 . Add Some Fixins

4 . Pick Your Bun

Cheddar • Goat Cheese Swiss • American • Bleu Pepper Jack Provolone • Pimento

Lettuce • Tomato • Onion Jalapenos • Mushroom Pickles • Crispy Potato Roasted Veg • Egg (+$1) Bacon (+$1) • Avocado (+$1)

Pretzel • Texas Toast Focaccia • Sour Dough Lettuce Wrap• Brioche Gluten Free Roll (+$2)

VOTED TOP IN 16 THE BEST BURGERS THE WORLD! VOTED TOP 16 BEST BURGERS WORLD! LIVEIN MUSIC DAILY 7-10PM LIVE MUSIC DAILY HOUR DAILY 4:00 - 7:00PM Open from 1 1:30am until 10pm Daily• •HAPPY Call 843.785.CHAR • www.charbar.co 33from Office Park Rduntil • Suite 213Daily • Hilton Head Island, SC • www.charbar.co Open 11:30am 10pm • Call 843.785.CHAR

VOTED TOP 16 BEST BURGERS THE DAILY 7-10PM 33 Office Park Rd • IN Suite 213 •WORLD! Hilton HeadLIVE Island,MUSIC SC Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33 Office Park Rd • Suite 213 • Hilton Head Island, SC INSIDER TIP: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Consistently voted Island’s Best Burger, Charbar’s menu is much more than just burgers. It has intimate yet ample interior dining inside, with walls peppered with vintage vinyl, as well as courtyard dining that is very family friendly. Craft beer dinners and other special events offered. Indoor and outdoor bar areas, featuring live music on the patio. 21

AMERICAN

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“The Meg a” The “Bigli est” Pizza on the Islan d!

40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com www.facebook.com/HHIBeachandTennis

Your Family Traditions Start Here

When’s the last time you sat on a deck and looked out over the Atlantic Ocean, while sipping on a cold beverage? Jamaica Joe’z is the place to make that happen. Open to the public from the resort or beach. Be sure to visit CocoNutz Sportz Bar, the best mid-island sports bar on the island. Featuring tasty Appetizers, “Craft Burgers” and our meaty, “Wingfest Award Winning Wings.” 19 big screen TV’s and our “Wall of Sports” will cover your sports needs. Pool Tables, Video Games, and Free Darts are also available. If you didn’t know Gator’z Pizza is “HUGE”, the MEGA is 400 square inches of pizza perfection. Available for dine-in or pick-up. Are you ready for some entertainment? Whether it’s at Jamaica Joe’z or CocoNutz, we have the best of local and regional entertainment, and a few up-and-coming stars.

Ocean Front Blvd.

Folly Field Rd.

843.842.0044

843.842.0004 Medium

it’s Huge! Large Mega

144 sq. in. 9 slices

256sq. in. 400 sq. in. 16 slices 20 slices

Cheese . . . . . . . . . . . .12.99 . . . . . 15.99 . . . 22.99 Extra Toppings . . . . . .1.00 . . . . . . 2.00 . . . . 3.00 Pepperoni, Sausage, Ground Beef, Ham, Bacon, Onions, Olives, Bell Peppers, Banana Peppers, Jalapenos, Chicken, Salami, Meatballs, Tomatoes, Mushrooms, Pineapple or Extra Cheese

Specialty Pizzas

Meat Lovers . . . . . . . .16.99 . . . . . 22.99 . . . 31.99 Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .15.99 . . . . . 21.99 . . . 28.99 Peppers, Onions, Mushrooms, Black Olive

Supreme. . . . . . . . . . .16.99 . . . . . 22.99 . . . 30.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives

BBQ-Chicken . . . . . . .15.99 . . . . . 21.99 . . . 29.99 Chicken, BBQ Sauce, Onions, & Peppers

White Pizza . . . . . . . . .15.99 . . . . . 21.99 . . . 28.99

Turn on Folly Field and head to the beach!

tth

Y 27

Never a cover charge!

www.Facebook.com/ gatorzpizza

Olive Oil, Garlic, Tomatoes & Italian Herbs

Hawaiian . . . . . . . . . .15.99 . . . . . 21.99 . . . 28.99 Ham & Pineapple

Philly Cheese Steak . .15.99 . . . . . 21.99 . . . 29.99 Steak, Mushrooms, Onions, Peppers, Provolone, & Mozzarella

Bacon-Cheeseburger .15.99 . . . . . 21.99 . . . 29.99 Bacon, Ground Beef, Onions, Tomatoes, Mozzarella, Cheddar, & Jack Cheeses

From the All Day Menu

JJ’z Tropical Libations

Cheeseburger ....................................... 8.99 Loaded All Beef Hot Dog ...................... 7.99 House Smoked Pulled Pork ................... 8.99 Chicken Fingers .................................... 8.99 Black Bean Veggie Burger ..................... 7.99 Grilled Chicken Sandwich ..................... 8.99 Pulled Pork Nachos ............................... 7.99

Rum Runner • Peach Blue Raspberry • 190 Octane Banana • Attitude Adjustment Mango • Kiwi Strawberry • Mango Shine Pina Colada • Amaretto/Pineapple See You Later Alligator

$5 Guest Pass is fully credited at the pool bar or come up from the beach! www.facebook.com/JamaicaJoezBeachBar

AMERICAN

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Your Family Friendly Sports Bar www.facebook.com/CocoNutzBar

843.842.0043

House Crafted Sandwiches 11.99 Bleu Beach Burger Cajun Spiced Burger with Bleu Cheese, Bacon, Sautéed Red Onions, Tomato, and Chipotle Mayonnaise on a Pretzel Bun

The Carolina Gamecock Sandwich Grilled Chicken Breast with Bacon, Peppers, Onions, Shredded Cheddar and Jack Cheeses, and Carolina BBQ Sauce on a Pretzel Bun

Bulldawg Burger Pepper Crusted Burger with Sautéed Onions, Mushrooms, Bacon, Horseradish Aioli, and Swiss Cheese on a Brioche Bun.

Tiger Club Burger House Made Burger with Bacon, Tomato, Jalapeño Pimento Cheese, and Pickles on a Grilled Brioche Bun

Daufuskie Chicken Fried Breast Fillet dipped in Hot Sauce and topped with Bacon, Bleu Cheese, Red Onion, Chipotle Mayonnaise on a Grilled Pretzel Bun

All Sandwiches are served with one side: French Fries, coleslaw, housechips or onion rings.

Signature Plates Slow Cooked Prime Rib 12-14 oz. . . . . . . . . . . 24.99 Potato, Vegetable, and au Jus.

Beer Battered Fish and Chips . . . . . . . . . . . . . 14.99 Golden Brown Crispy White Fish, Cole Slaw and Fries

Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . . . 16.99 Potato and Vegetable

INSIDER TIP: Two restaurants and a beach bar. All three establishments are open to the public. Be sure to stop by and order our “HUGE” Gator’z Mega Pizza, serving up delicious square pies. CocoNutz is one of the island’s most popular sports bars. Have lunch at Jamaica Joe’z and a frosty frozen drink located right on the water. Find out more information at www.hhibeachandtennis.com.

AMERICAN

www.forkandfun.com

Live Music | Local Artists | Early Dining Menu

Starters

Entreés

Portobello Caprese Lobster Dumplings

Local Seafood ‘Paella’ Wild Salmon Fillet

Jalapeño & Goat Cheese Beignet

Homemade Plantain Gnocchi *Vegan

Escargot ‘Ala Maisonette The Studio Salad Buffalo Cauliflower Salad

Hippie Loaf *Vegetarian/Vegan

*Vegetarian/Vegan

Butternut Squash, Pecans, Maple Glaze

Steamed or Fried *Vegetarian

Open @ 5:30 Tues - Sun

Caribbean Coconut Cream, Black Beans & Mixed Vegetables

Black Bean, Quinoa & Vegetable Loaf, Vidalia Onion Coulis

Grass Fed Filet Mignon

Goat Cheese “Souffle” Cabernet Reduction

Cashew Vinaigrette

Broken Arrow Ranch Wild Boar Chops

Crab & Vidalia Onion Bisque

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining 20 Executive Park Rd

Hilton Head Island, SC

Aunt Chilada’s Easy Street Café

(p. 33) Excellent Tex-Mex and American fare is their specialty. Enjoy the all-you-can-eat crab legs, sizzling fajitas, & delicious margaritas. Kids menu available. Casual dress. Reservations & large parties welcome. Private dining/event area. Live entertainment (seasonally) on the covered patio; see Facebook for schedule: facebook.com/auntchiladashhi. Delicious wings, fajitas and to-go party package menu available. Open for lunch & dinner daily at 11:30 am, happy hour drink and appetizer specials (for bar patrons only) from 4-7pm. 69 Pope Avenue, 843-785-7700, www.auntchiladashhi.com, @auntchiladashhi, #auntchiladashhi

Big Jim’s BBQ, Burgers & Pizza (p. 37)

Located inside the Robert Trent Jones Clubhouse, Big Jim’s offers signature Southern dishes including slow-cooked BBQ and brisket, gourmet burgers, grilled pizzas, homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. monday – Friday. Seasonal live entertainment. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available. 7 Trent Jones Ln, Palmetto Dunes, 855-878-1966, palmettodunes.com/big-jims.

British Open Pub (p.14-15) Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served the Hilton Head location from 11 a.m. until 10 p.m., Monday-Saturday. Saturday Brunch 11am-2pm, Sunday brunch 9 am - 2 pm, followed by lunch and dinner. Happy hour from 4-7 p.m. Casual dress. Take-out available. Village at Wexford, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, thebritishopenpub.com. Charbar Co. (p. 21)

Voted Top 16 Burgers in the World at the World Burger Championship. Pick a bread, a protein, veggies, and toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s “Best Burger” Burgers & Brew Festival 2012-2016 and Hilton Head Monthly’s Reader’s Choice “Favorite Burger” 2013-2016. You can also find sandwiches, salads and drink specials daily. Charbar is a high end yet simple concept focusing on quality and delivering the best burger to their customers. 33 Office Park Road Suite 213 (Park Plaza) South End, 843-785-CHAR (2427) WWW.CHARBAR.CO Continued on page 26 24

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jane

readers choice Favorite New Restaurant favorite new chef 2016 favorite lunch spot 2017

BISTRO & BAR

SHELTER COVE TOWNE CENTER

LUNCH SAMPLING PLAT DU JOUR Soups & Salads

Tomato Basil Bisque 5/8

Crab and Corn Chowder 7/11 MONDAY Toasted Pecan Cranberry Chicken Salad 14

‘OLD SCHOOL’ Shrimp Mexi Cali & 17 SPAGHETTI MEATBALLS Grilled Carolina shrimp, roasted corn & peppers, black $15.00 beans, tomato, avocado, smoked gouda, red onion, crispy

Mixed greens, seasonal fruit, artesian bread, sweet dressing

tortilla, cilantro lime dressing

TUESDAY Orchard 15

Crispy chicken, apple, grapes, candied pecans, blue cheese, green onion, mustard poppy seed dressing

TACOS & TEQUILA $4.00 tacos Greek Goddess 15 Grilled 24 hour lemon brined chicken, cucumber, roasted $6.00 margaritas red pepper, cherry tomato, kalamata olive, red onion, pepperoncini peppers, feta cheese, creamy basil goddess

WEDNESDAY FRIED CHICKEN Salmon BLAT 15 & SOUTHERN SIDES Grilled salmon, bacon, lettuce, avocado, tomato, creamy herb dressing $15.00 Sandwiches

Uptown Grilled Cheese 12

Pimento, smoked gouda, provolone, charred red onion, tomato, arugula. Add Bacon 2

THURSDAY BURGER Butchers 16 NIGHT Slow braised beef, Vermont aged cheddar, crispy onions, $8.00 arugula, tomato, Comeback Sauce Crispy Chicken 14

FRIDAY FISH N’ CHIPS Farmers 13 $15.00 Portobello, roasted red pepper & romas, crispy zucchini,

24 hour lemon brined chicken, bread and butter pickles, slaw, honey mustard sauce

mozzarella, provolone, arugula, basil aioli, balsamic glaze

SATURDAY FGT 13

Fried green tomato, whipped goat cheese, applewood bacon, arugula, tomato bacon onion jam

STEAK NIGHT $20.00

Bistro Favorites

Shrimp and Grits 20 SUNDAY 11am-2pm

Carolina shrimp, applewood bacon, red onion, sweet tomato, parmesan sauce, stone ground grits

SUNDAY SOCIAL BRUNCH Fish andDOLLARS Chips 15 BUFFET $18 atlantic cod, bistro fries, coleslaw, tar tar sauce, malt vinegar $10 bottomless mimosa Bistro Burger 14 12 ounce cattleman ranch beef, LTO, your choice of cheese, brioche bun

DINNER SAMPLING Soups, Salads & Starters Entrées Tomato Basil Bisque 5/8 Crab & Corn Chowder 7/11 Grilled Caesar 8 Little gem lettuce, roasted roma tomato, olives, Italian cheese, crispy , lemon crouton crust, Caesar dressing

Chopped 8

Iceberg lettuce , blue cheese, applewood bacon, chopped egg, cherry tomato,red onion, creamy herb dressing

Citrus Beet Salad 10

Arugula, citrus marinated red and golden beets, orange segments, candied walnuts, crispy goat cheese, sweet balsamic glaze

Garlic Shrimp 13

Carolina Shrimp, white wine butter sauce, grilled toast points

Crispy Rosemary Pork Chops 24

24 hour brined pork chops, mashed potatoes, roasted garlic green beans, apple brandy sauce

Carolina Shrimp & Grits 28

Applewood bacon, cherry tomato, red onion, Parmesan cream sauce, Carolina gold cheese grits

Cedar Plank Salmon 28

Cedar Plank Salmon, succotash of corn, soybean, red pepper and crispy red potato, lemon dill beurre blanc

Pecan Crusted Chicken 24

buttermilk mashed potatoes, asparagus, tarragon mustard sauce

Crispy Flounder 24

Jumbo Lump Crab Cakes 14

low country smoked sausage dirty rice, corn and black bean relish, smoked cumin creme creche

Pomme Frites 8

Cajun dusted Mahi, Creole shrimp sauce, crispy corn grit cake

Citrus coleslaw, red pepper remoulade

Bistro fries, parmesan, asiago, fontina, fresh herbs, garlic aioli & malt vinegar

Mahi & Shrimp 28 Bistro Burger 22

3/4 pound cattleman’s ground chuck, your choice of cheese, LTO, brioche bun, bistro fries

| 843.686.5696 | Open Daily WWW.JANEHHI.COM 11 am – 10 pm (843) www.janehhi.com 686-5696 . shelter cove towne center.

INSIDER TIP: Jane’s wildly popular coconut cake is a must try along with their famous toasted pecan cranberry chicken salad. Jane offers an extensive

children’s menu as well as a children’s craft area on the outdoor covered patio. Happy hour is a great time to try Jane’s small plate menu and craft cocktails at discounted prices. The family owned business is named to honor the many generations of Janes and their shared passion for good food, family and friends! 25

AMERICAN R DE UN EW IP N RSH NE OW

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MUNCHIES “Soup to Sundae Shoppe”

Specialty Sandwiches Reuben • Tuna Melt • Clubber Hot Turkey Apple Melt Grilled Panini’s GF Chipotle Chicken Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) California Veggie Panini (Veg) Turkey Black Cherry Panini Specialty Wraps GF Vegetarian Delight Wrap Greek Chicken Wrap California Wrap Chipotle Chicken Wrap Turkey, Bacon & Apple Wrap

G FRE LUTE AVA E ME N ILA NU BLE

Nathan’s Hot Dogs (GF) “Nathan’s All Beef Quarter Pound Hot Dogs” Specialty Salads (GF) Spinach Cobb Salad • Grilled Chicken Salad Chef Salad • Roast Beef Spinach Salad California Salad • Chicken & Red Beet Salad Kid’s Menu (Children up to 8 years old) includes entrée, drink, chips or apple sauce and a toy Ice Cream, Chocolates and Dessert Bar 20 flavors of ice cream, cups, cones, sundaes, thick shakes & floats. Handmade fudge, chocolate candy, (sugar free available), cakes and pies. Ask about our gluten free products: Wraps, Paninis, Bread, Hot Dogs & Rolls

Grill Now Open! 1/2 lb Angus Specialty Burgers, Fries, Onion Rings and Dinner Menu. VOTED: Best Hot Dog • Best Ice Cream and Fudge • Best Deli • Best Caterer • Best Lunch Place

1407 Main Street Village Center - 843-785-3354

Hours of Operation: 10:30am – 9pm, 7 days www.munchiesshoppe.com

Continued from page 24

ChowDaddy’s (p. 3)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week. Call for Priority Seating Take out available as well. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive. 14b Executive Park Rd.(off of Pope Ave). 843-842-2469 www.chowdaddys.com.

CocoNutz Sportz Bar (p. 22)

Open to the public. Imagine your favorite sporting events shown on dual 125” high-definition screens and 18 others TV’s tuned in to every sporting event. That’s what you will find at CocoNutz, the perfect spot for watching sports and great food. Grab a friend or two and head to CocoNutz for $12 buckets of domestic beer, darts and pool. Hungry? There is awesome food too: award-winning wings, craft burgers and brews, prime rib, and more. Happy Hour Daily 4-7p Open Monday- Saturday 4:00p.m. till 2 a.m. Sunday 4:00pm-12:00am. 40 Folly Field Road, Mid-Island, 843-842-0043.

CQ’s Restaurant (p. 29) CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Craft your own unique menu at The Chef’s Table (by special arrangement). The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and takeout are available. Open daily for dinner, 5:00 to 9:00pm. Early dining seating 5:00 to 5:30pm. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com Reservations Recommended. Crazy Crab Jarvis Creek | Crazy Crab Harbour Town

(p. 17, 93) Visit either Crazy Crab location and enjoy genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine among beautiful, waterfront sunsets at Jarvis Creek, or in the heart of Sea Pines at Harbour Town. Large parties welcome. Children’s menu available. Happy hour daily (bar areas only) from 4-6pm. Jarvis Creek: Highway 278 near Mile Marker 1, 843-681-5021; Harbour Town (in The Sea Pines Resort), 843-363-2722, www.thecrazycrab.com 26

Continued on page 30

AMERICAN

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3 Lowcountry Highs. All Together...All Awesome.

Th e per fe ct H HI tr

io fo r sp

ri ng! Our Happy H ou r is A lways UP ! Dri n k do w n at a disc oun t!

WATERFRONT AL RTI

— Apps — PA Buffalo Chicken Dip

$8.99

Our “house specialty” with tender chicken & just the right spices, topped with jalapenos & served with warm tortilla chips

Fried Chicken Wings

$10.99

Choose your sauces: Buffalo, Teriyaki, sweet & hot, or mango habenero & served with celery & blue cheese or ranch

Hot Spinach & Artichoke Dip

$7.99

Insider Tip: Kid & Pet Friendly

— Salads —

Captain’s House, California Cobb, Caesar or Caprese Salad $6.99-$11.99

— Sandwiches —

Up The Creek BBQ

$10.50

Blackened & Grilled Fish

$12.99

Pulled pork with house seasonings on a bun or as a wrap

Sauteed spinach & artichokes blended with Boursin cheese & served with warm tortilla chips

Choose from farm raised cobia, fresh grouper or trigger fish, served with lettuce, tomato, onions & tarter sauce on a bun

Dusted with your choice of Old Bay, Carribbean, Cajun or lemon pepper seasonings

Domestic catfish breaded & fried, served with lettuce, tomato, onions, & chipotle mayo

Steamed Shrimp Fish Soft Tacos

1/2 lb $12.99

$10.99

Catfish Sandwich

$9.99

Chipotle Chicken Wrap

$9.50

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound of Angus Beef with lettuce, tomato, onions, & choice of cheese

Southwestern Bacon Burger

$12.99

BBQ Burger

$12.99

Chipotle Black Bean Burger

$10.99

1/2 pound of Angus Beef served with crisp bacon, cheddar cheese, lettuce, tomato, onions, pico de gallo & chipotle mayo 1/2 pound of Angus Beef topped with pulled pork, cheddar, lettuce, tomato & onions Topped with cheddar cheese, pico de gallo, lettuce and chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies & cole slaw

Tender chicken fingers, lettuce, tomato & Grouper, Cobia or Cod Dinner $16.99-$17.99 chipotle mayo 1 lb. Steamed Shrimp $22.99 Located at Broad Creek Marina! 1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Grouper w/pico de gallo, cheddar, lettuce & salsa

8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale. Heights to 75 ft, Ages 10+

ADVEN Hilton URE Head

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to an Athlete. Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for videos and requirements. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: This hidden gem, located on the water in the Broad Creek Marina, is a classic marina pub. The kitchen smokes its own barbeque and

wings in–house and offers a huge selection of bottled beer and light sandwiches, but also great burgers. Sit outside on the deck to enjoy views of Broad Creek and watch the boaters and kayakers go by! Bar and food specials offered during games, with sports channels both inside and on the deck. Kid & Pet friendly.

AMERICAN / SEAFOOD

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WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER

INSIDER TIP: Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the Old Fort Pub offers beautiful 28

views from Skull Creek of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only “AAA Four Diamond” Restaurant. They’ve been serving American cuisine with a Southern flair for more than 40 years. The ultimate spot for an anniversary, birthday or romantic first date. Open for dinner and Sunday brunch.

SEAFOOD / AMERICAN

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START HERE Calamari Puttanesca lightly seared with kalamata olive, capers, spinach and a tomato tapenade 14.00 Price Edward Island steamed mussels with roasted garlic and herbs with crostinis 12.95 Lobster “Mac-n-Cheese” baked with gruyere, vermont white and sharp cheddar cheeses, with nutmeg béchamel 13.75 Chef’s Fruit & Cheese red wine poached pear, strawberries, grapes, white cheddar, boursin, point reyes bay blue and crostini 12.00 Braised Pork Belly apple slaw with a soy glaze 11.00 Manchester Farms Quail butternut puree, roasted root vegetables and spinach 9.50 Jumbo Shrimp Cocktail classic shrimp cocktail with house made tanqueray cocktail sauce 14.95 ENTREES Prestige Farms Chicken Breast roasted chicken breast with red bliss mashed potatoes, haricot vert, root vegetable medley, spinach and toasted almond beurre blanc 28.00

Loch Duart Salmon pan seared, confit fennel, quinoa, roasted tomatoes, spinach and herb tomato compote 29.00 Seared Ahi Tuna sesame crusted and pan seared with a edamame hummus, vegetable slaw, pickled ginger and ponzu sauce 33.95 Australian Rack of Lamb grilled, roasted fingerling potatoes, ratatouille, mint pesto and burgundy demi 41.00 CQ’s Lobster Pasta sautéed spinach, grape tomatoes with boursin soubise over campanelle pasta 29.95 “Butcher Block” Prime Pork Chop house bacon, red skin potatoes, caramelized onions, glazed apples, haricot vert and a mustard demi glace 28.50

Prime Filet Mignon 9oz house cut filet mignon, dauphinoise potatoes, asparagus, caramelized onions, roasted tomatoes and green peppercorn demi 49.95

Grand Marnier Braised Short Ribs red bliss mashed potatoes, sautéed spinach, pepperade, and a jus reduction 30.50 Seafood Risotto butter poached lobster & shrimp served over risotto with asparagus, corn, tomatoes & chive crème fraiche 32.95 Maple Leaf Farms Duck pan seared duck breast over confit leg, thigh and fingerling potatoes with crispy brussels sprout petals, sweet vidalia onions, roasted tomatoes, finished with duck demi 36.95

Chef’s Nightly Additions featuring the seasonal best from local waters, land and fields mp FINISH HERE Crème Brule classic and distinctive 8.95 Dark Chocolate Bourbon Pecan warm bourbon pecan filing with little bits of dark chocolate 8.95 Warm Bread Pudding today’s favorite 8.95 Key Lime Pie a big fat slice of heaven 8.95 Ice Creams and Sorbets 2 scoops of today’s house churned flavors 8.95 Flourless Chocolate Torte So Decadent 8.95

INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great

views of the Calibogue Sound or you can sit at the bar anytime and enjoy craft cocktails and eclectic wines by the glass. Early bird, young adult and bistro bar menus offered. The restaurant is reminiscent of a charming Island cottage with heart pine floors and photos and memorabilia of the Lowcountry and let the wait staff tell you all about the legend of “The Blue Lady”! 29

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Continued from page 26

Delisheeyo (p. 7) Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Open for breakfast, lunch and dinner. 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com Flatbread Grill & Bar (p. 9)

Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Open 7 days a week. Special $3 appetizer menu from 4-6:30 p.m. with reduced prices on well drinks, draft beer & house wine. Bloody-mary bar sat. and sun. from 11 a.m.-3p.m. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available. 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com.

Frosty Frog Cafe & Pizza (p. 31)

Dine inside or out on the large patio w/retractable roof & live acoustic music nightly. Enjoy daiquiris, wine, beer & a full liquor bar; an extensive menu includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones, crab legs, ahi tuna, shrimp, extensive gluten-free options & a kids menu. As Frosty says “Life may not be a party... but we sure act like it.” Open for lunch & dinner, 11 a.m.-midnight, pizza until midnight. 28 high-definition TVs, all sports packages and a beach area & tiki bar. Happy hour 4-6 p.m. Monday-Friday. They offer -NTN TRIVIA. Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com.

Hilton Head Diner (p. 36)

One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available. Highway 278 at Yacht Cove Drive (near Palmetto Dunes), 843-686-2400, www.hiltonheaddiner.com.

Hinchey’s Chicago Bar & Grill (p.39)

Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. Live music (call for schedule, details). BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, New location open in Bluffton, 843-836-5959 www.hincheys.com.

Holy Tequila (p. 20)

Voted Hilton Head’s Best Mexican and featured as the Top 6 Mexican Restaurants in South Carolina for 2016. Holy Tequila offers modern Mexican cuisine and features an open kitchen, indoor/outdoor open air seating, and a tequila tasting room. The menu features gourmet tacos, burritos, quesadillas, salads and small plates. The full bar features handcrafted cocktails and over 60 kinds of premium tequilas! Open for lunch and dinner daily from 12pm-10pm, brunch on the weekend from 11am-3pm w/ live music every night! 33 Office Park Rd, Suite 228 (Park Plaza), 843-681-TACO (8226), HOLYTEQUILA.COM

Jamaica Joe’z Beach Bar (p. 22-23) Open 7 days. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some pork nachos or a burger, and cool off with a frozen cocktail, ice cold beer or a soft drink. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/JamaicaJoezBeachBar. 40 Folly Field Rd, Mid-island, 843-842-0043. Jane Bistro & Bar (p. 25)

Jane Bistro and Bar, the place where good food, family and friends come together serves classic bistro fare with a modern twist for Lunch, Happy Hour and Dinner Monday thru Saturday. Our customers enjoy dining inside and out on our beautiful covered patio. We offer Go Jane Go catering for everyday and special events. Lunch 11-3, Happy Hour 3-6, Dinner 5-Close, Sunday brunch hours 11am-2pm. Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109, 843 686-5696, www.janehhi.com 30

Continued on page 34

AMERICAN

www.forkandfun.com

Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com

Taylorís Tempters From the Sea:

Prada’s Cocktail Shrimp . . . . . . . . . $9 .99 Andrew’s BBQ Skewered Shrimp . . . . $9 .99 . . . . . . . . . . Bacon Wrapped $10 .99 PT’s Crab Legs ½ Lbs . / 1 Lbs . Market Price Sammy’s Peel & Eat Shrimp ½ Lbs . / 1 Lbs . . . . . . . . .Market Price Jeremy’s Ahi Tuna . . . . . . . . . . . $10 .99 Landon’s Calamari . . . . . . . . . . . $10 .99 Erika’s Lump Crab Cake . . . . . . . . $10 .99 Alex’s Fish Taco’s . $10 .99 / Mahi $2 .99 extra Clem’s BBQ Shrimp Taco’s . . . . . . $11 .99 . . . . . . . . . . Bacon Wrapped $12 .99 Becky’s Ahi Tuna Taco’s . . . . . . . . $13 .99 Geneve’s Grouper Fingers . . . . . . . $10 .99 Frosty’s Frog Legs . . . . . . . . . . . . $9 .99 Lankin’s Pot Stickers . . . . . . . . . . $7 .49

For Land Lovers:

Michelle’s Caprese Salad . . . . . . . . $8 .99 Olivia’s Wings . . . . .(8) $8 .99 / (12) $12 .99 Manuel’s Chips & Salsa . . . . . . . . . $4 .99 Abby’s Cheese Stix . . . . . . . . . . . $7 .49 Mia’s Chicken Strip Basket . . . . . . . $9 .99 Katy-Leigh’s Combo Boat . . . . . . . $11 .99 Jason’s Poppers . . . . . . . . . . . . . $7 .49 Betts’ Pimento Cheese Dip . . . . . . . $6 .99 Justine & Nikola’s Garlic Knots . . . (3) $4 .69 . . . . . . . . . . . . . . . . . . . . (5) $6 .89 JJ’s Garlic Bread . . . . . . . . . . . . . $3 .49 Bennett’s Cheesy Bread . . . . . . . . . $4 .89 Brynn’s Pizza Sub . . . . . . . . . . . . $4 .99

100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • NTN Trivia Gallons to Go • Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal . Great food & drink specials with football, to view visit our website

Come meet Frosty!

Schrammís Salads:

Dawn’s House Salad . . . . . . . . . . . $6 .99 Julius Caesar’s Salad . . . . . . . . . . $6 .99 . . . . . . . . . . . . . add chicken for $5 .00 Ally’s Grilled BBQ Shrimp Salad . . . . .$11 .99 . . . . . . . . . . . . . . . . . /Bacon $12 .99 Nee-Nee’s Grilled Mahi Salad . . . . . .$13 .99 Julie’s Grilled Chicken Salad . . . . . .$11 .99 Reiley’s Grilled BBQ Chicken Salad . . .$11 .99 Alyssa’s So-Co Chicken Salad . . . . .$11 .99 Derek’s Albacore Tuna Salad . . . . . .$11 .99 Christy’s Chicken Walnut Salad . . . . .$11 .99 Flanders’ Smoked Turkey Bacon Salad $11 .99

Daisyís Delightful Wraps: Walker’s Grilled Chicken Caesar Harry’s BBQ Chicken . . . . . . Allison’s Tuna Salad . . . . . . Brooke’s Turkey Bacon Club . . Wendi’s Chicken Walnut Salad .

. . . . .

$10 .99 $10 .99 $10 .99 $10 .99 $10 .99

You name it! We’ll Wrap it!

Gerardoís Pizza:

Scullyís Sandwiches:

Slice $2 .50 (Toppings $0 .50) 12-Inch $12 .99 Extra Toppings $1.65/each 16-Inch $14 .99 Extra Toppings $1.99/each Greg’s White Pizza Available Misty’s Take and Bake Available Jacob’s Specialty Pies Med $17 .99/Lg $20 .99 Joe-Joe’s Meat Lover • Cam’s Pulled Chicken Pie Nick’s Super Supreme • Sandee’s Tree Hugger Chase’s Hawaiian Tia’s Calzone . . . . . . . . . . . . . $8 .99 Chris Young’s Stromboli . . . . . . . $8 .99 Jude’s Margarita Pizza . . . . . . . $8 .99 Megan’s Gluten Free Pizza . . . . . $8 .99

RSA’s Grilled Mahi Sandwich . . . . $13 .99 Jackson’s Caprese Chicken . . . . . $10 .99 Carol’s Burger . . . . . . . . . . . . $9 .99 Sean’s Buff-wic . . . . . . . . . . . $10 .99 Captain Ed’s Prime Rib . . . . . . . 12 .99 Angie’s Tuna Melt . . . . . . . . . . $10 .99 Billy’s Teriyaki Chicken . . . . . . . $10 .99 Rachael’s Crab Cake Sandwich . . . $12 .49 Denny’s Beef Bologna . . . . . . . . $8 .99 Tianna’s Applewood Bacon BLT . . . $9 .99 Jamie’s Sorta Chicken Philly . . . $11 .99 Rusty’s Fish and Chips . . . . . . . $11 .99 DP’s Smoked Turkey Club . . . . . . $10 .99 Patrick’s Grilled Grouper Sandwich $13 .99

(21 Toppings Available)

Dylanís N/A Daiquiris

Sm . N/A Frosty $5 • Med . N/A Frosty $6 • Lg . N/A Frosty $7 Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar (80,151,190 Proof)

Sm . Frosty 16 oz $8 • Med . Frosty 24 oz $10 • Lg . Frosty 32 oz $13 .75 Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty

Mocaís Tadpole Menu: Westley’s ¼ Lb . Hot Dog . . . . . . $5 .49 Elsie’s Peanut Butter & Jelly . . . $5 .39 Aiden’s Chicken Strips . . . . . . $5 .89 Evie’s Grilled Cheese . . . . . . . $5 .49 Brett’s Basket of French Fries . . . $3 .49 Calypso 1/2 Lb Crab Legs w/ side $9 .99

Cowboy Joe’s Gallons & 1/2 Gallons to Go

INSIDER TIP: A favorite hangout for both locals and tourists, the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach in Coligny Plaza. Great NY style pizza and burgers. Always a lively bar scene, The Frosty Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Crowd Pleaser. Grab a “Gallon On The Go” - a gallon of margaritas to go!

AMERICAN

INSIDER TIP: 32

www.forkandfun.com

The locals’ favorite lunch spot and great happy hour, Reilley’s north and south end locations have been serving up delicious steaks, seafood, pasta and sandwiches for 35 years and play a dedicated role in the community in many ways, as one of the oldest established restaurant groups on the island. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza south end location. A great place for sports enthusiasts to watch the big game. Family friendly. Kids menu, reservations and takeout available.

www.forkandfun.com

SOUTHERN / AMERICAN

INSIDER TIP: Aunt Chilada’s, located on Hilton Head Island since 1984, genuinely serves something for everyone. In addition to a broad range of

“Tex-Mex” and American cuisine, they also serve excellent seafood, crab and shrimp boils, sizzling fajitas, all-you-can-eat crab legs and more! Enjoy the beautiful Hilton Head Island weather and happy hour with friends at the bar on their large covered patio. Feed a houseful with Wing and Party Packages TO-GO. Happy hour daily from 4-7pm (available only with bar seating). Children’s menu, lunch and dinner daily from 11:30am. Nightly specials – see website for details: auntchiladashhi.com.

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Continued from page 30

Munchies (p.26)

A true American deli & ice cream shop that only uses Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. See our ad for hours. 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com.

Nick’s Steak & Seafood (p. 18-19) The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. Takeout is available. Serving daily. Reservations are accepted. Large parties are welcome. 9 Park Ln., South end, 843-686-2920, www.nickssteakandseafood.com. Old Fort Pub (p. 28)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and is the only AAA Four Diamond Restaurant on Hilton Head Island . (Won 11 times!) Come enjoy The Old Fort Pub’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Open daily for dinner, 5:00 to 9:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive | 843-681-2386 | OldFortPub.com Reservations Recommended

Red Fish (p. 2)

Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine. The Bluffton Red Fish location is 32 Bruin Road, Bluffton. 8 Archer Rd. (abou at half mile from Sea Pines Circle), 843-686-3388, www.redfishofhiltonhead.com.

Reilley’s Grill & Bar | Reilley’s North End Pub (p. 32) A genuine island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 35 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.2:30 p.m. The bar remains open until 2 a.m. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée. 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; www.reilleyshiltonhead.com. Reilley’s North End Pub: 95 Mathews Dr. (Port Royal Plaza), 843-681-4153, www.reilleysnorth.com. Stack’s Pancakes & More (pgs. 41, 47) Family owned and operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Including: pancakes, waffles, house-made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using SC shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Kid’s menu, Gluten free items and takeout orders. 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Street Meet: The American Tavern (p. 35)

“Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. Voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. Best Wings, Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials and a Full Bar. Continuous service from 11:30 am. Kitchen Always Open til 1a.m. Port Royal Plaza (near Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

The Studio (p. 24)

Dine while enjoying watching artists painting in the elegant studio. The menu is inspired by American and global cuisines and uses the finest regional, natural and organic ingredients. Filet mignon topped with goat cheese soufflé and plantain gnocchi are signature dishes. Chef Colella has expanded the gluten-free vegetarian and vegan menu offerings. A spacious outdoor patio was added this summer. Live music is performed on Tues, Fri and Sat. Reservations are recommended and walk-ins are welcome. 20 Executive Park Road, South end, 843-785-6000, studiodining.com. Continued on page 38

AMERICAN

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Newly Expanded Dining Room

Winner Wingfest • Voted Island’s Best Fish & Chips, Hot Dog and Best Bar Appetizers

SOUL KITCHEN $9.95 HOT PRETZEL $5.45 CRAB PRETZEL $9.95 PULLED PORK NACHOS $9.95/$7.45 WINGS (12) $11.95 (6) $7.45 BUFFALO PIROGIES $8.95/$5.95 SLIDERS $6.95 add cheese sauce $.95 BASKET OF SOUL FRIES $6.95 HOMEMADE ONION STRAWS, POTATO CHIPS OR CRISPY CUT FRENCH FRIES $5.95/$3.45

Soup Cup $4 , Bowl $5.50 Quart $14

WEDDING SOUP HOMEMADE SOUP OF THE DAY

Salads

GARDEN SALAD $5.45 CASESAR SALAD $6.45 GREEK SALAD $7.95 SPINACH SALAD $7.95 SALAD ADDITIONS

Wraps Flour or Whole Wheat Tortilla

BBQ CHICKEN WRAP $9.95 BUFFALO CHICKEN WRAP $9.95 SALMON BLT WRAP $12.95 GREEK SHRIMP WRAP $11.95 FISH CAESAR WRAP $9.95 GREEK TUNA WRAP $12.95 BLACK BEAN WRAP $9.95

Single $6.95 Double $9.95 HOFMANN’S GERMAN FRANK NATHAN’S FAMOUS HOFMANN’S SNAPPY GRILLER VEGGIE DOG TOPPINGS: Dill Relish, Sweet Relish, Raw

“HOUSE” BURGER $9.95 PRIMUS BURGER $12.45 PITTSBURGER $12.45 PRIME RIB CHEESESTEAK $12.95 SPICY ITALIAN SAUSAGE $9.95 BRATWURST SANDWICH $9.95 CLEAVELAND POLISH BOY $9.95 GYRO $9.95 CUBAN $9.95 THE TURKEY JONES $9.95 PULLED PORK $9.95 FISH SANDWICH $11.95 SHRIMP PO’ BOY $11.95 VEGGIE GYRO $9.95 VEGGIE BURGER $9.95

THE DAWG POUND

Hot Dogs, Burgers, Sandwiches and Wraps are served with our Homemade Patotao Chips or Creamy Cole Slaw.

Hot Dogs

Onions, Cheese Sauce, Cole Slaw, Saurkraut, Jalapenos, Homemade Chili Sauce

One pound of Hot Dogs (6) along with your choice of a homemade basket $26

Kids Meals

Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.95 Fish or Shrimp Grilled, Blackened or Fried $5.95 Salmon or Tuna Grilled or Blackened $6.95

served with chips. Sub fries or raw veggies $1

Paleo - Low Carb - Gluten Free - Vegetarian POWER BOWL $12.95

Burgers & Sandwiches

SKINNY BOWL $12.95

Quinoa, Grilled Vegetables Grilled Vegetables served on Spinach and and Black Beans with choice of Protein Field Greens with choice of Protein Grilled Fish (120 cal.) Grilled Chicken (153 cal.) Burger Patty (540 cal.) Salmon (169 cal.) Smoked Chicken (183 cal.) Elk Patty (331 cal.) Roasted Turkey ( 300 cal.) Tuna ( 122 cal.) Prime Rib (500 cal.) Shrimp ( 60 cal.) Smoked Pork ( 381 cal.) Grilled Tofu (244 cal.)

Sub or Add: French Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge.

FULL BAR! $7 LUNCH MENU Everyday 11:30 – 2pm

Lose the bun, cheese and chips! Turn your sandwich into a low carb, low calorie, protein bowl. Pick one of two bowls, then your protein. Or, consider one of our many substitutions and healthy alternatives! Ask your server for details!

Dine-In • Take Out • Office Delivery • Kitchen Open until 1am

INSIDER TIP: Originally from Youngstown, Ohio, owner Carey Basciano welcomes football fans and ex-patriots from Ohio to the home of the Cleveland

Brown Backers. The NFL team issued a charter and the certificate hangs behind the bar. And with the help of a Backer Tracker app, fans looking for a great place to watch the Browns play find old and new friends at Street Meet. They expanded into the adjacent space in spring of 2016 and commissioned a colorful graffiti mural by well-known Artist Blake Shockley. 35

AMERICAN

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OPEN 24 HOURS EVERYTHING SERVED ALL THE TIME 20 Years Later It’s New Again!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Danish, Bagels & Muffins

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers

BEER • WINE • LIQUOR

LUNCHEON AND MORE

Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

BIRD EARLY.99 $12 n-Fri 7 3- Mo May) gh (throu

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This retro-style diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s 36

very extensive menu. Classics comfort foods include roast turkey dinner, meatloaf, chipped beef, and chicken cordon bleu. Pleasant, easy-going atmosphere with comfortable family-friendly seating. All baking is done on the premises and specialty coffees are reasonably priced. Breakfast is served 24-hours because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm.

AMERICAN

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LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES Call for Take Out & Catering! Kids Menu Available ASK ABOUT OUR GLUTEN FREE OPTIONS

Appetizers Rib Sampler 4 Ribs 10

8 Ribs 17

Top Your Salad 12 Ribs 24

Nachos

Corn tortilla chips topped with baked beans, mozzarella cheese, cheddar cheese, green onions, pico de gallo, jalapeños, sour cream, & your choice of beef brisket, smoked chicken, pulled pork or chili 10

Fried or grilled chicken +4 Grilled shrimp +5 Smoked beef brisket +5

Dressings

Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss & cheddar & BBQ ranch on Texas Toast 10

Smoked Gouda Burger

Crispy fried onions, shredded lettuce, tomato, & smoked gouda cheese 12

Big Jim’s Cheddar Burger

Cheddar, bacon, lettuce, tomato & onion 10

PIZZAS

Portabella Mushroom Burger

3 Mini smoked pork sliders topped with cole slaw & a pickle 9

Classic Cheese Pizza

Crispy fried onions, portabella mushrooms, swiss cheese, lettuce, tomato 10

Pulled Chicken Sliders

White Veggie Pizza

DESSERT

Pulled Pork Sliders

3 Mini smoked chicken sliders topped with cole slaw & a pickle 9

Beef Sliders

3 Mini Angus beef patties topped with smoked onion & a pickle 9

Fried Chicken Sliders

3 Breaded white meat chicken sliders topped with a pickle 9

Slider Sampler

One pulled pork, one pulled chicken, one beef & one fried chicken slider 12

Dunes House Fish Tacos

Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic Aioli 11

Traditional or Boneless Wings Hot, mild, BBQ or golden BBQ Half Dozen 9 Dozen 15

SOUPS & SALADS Smoked Chicken Tortilla Soup

Shredded chicken, corn, black beans, tomatoes & spices served with tortilla chips on the side 6.50

Homemade Chili

Kidney, pinto, & black beans with ground beef tomatoes & our blend of seasonings 6.50

Caesar Salad

Chopped romaine lettuce, shredded parmesan, tossed in Caesar dressing 5

Resort Salad

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar 7

Mozzarella cheese & marinara 8 Olive oil, fresh minced garlic, salt & black pepper base topped with steamed broccoli, portabella mushrooms, red onions, tomatoes, & mozzarella cheese 14

BBQ Chicken Pizza

BBQ sauce base topped with smoked chicken, red onion & mozzarella cheese 11

Signature Blondie Ice Cream Sandwich 6

HAPPY HOUR MONDAY-FRIDAY, 4-7 P.M.

Cheeseburger Pizza

Marinara base topped with ground beef, bacon, red onion, mustard, ketchup, cheddar & mozzarella cheeses 15

Additional Toppings

Tomato, red onion, bell pepper, jalapeño, extra cheese +1 each pepperoni, smoked sausage, pulled pork, smoked chicken, portabella mushrooms, bacon +2 each grilled shrimp or smoked beef brisket +3

BURGERS & SANDWICHES ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1

Pulled Pork or Chicken Sandwich Smoked chicken or pork topped with cole slaw & a pickle 10

Beef Brisket Sandwich

Brisket served on Texas toast topped with pickled onions 11

Grilled Grouper Sandwich

Grouper topped with shredded romaine lettuce, tomato & BBQ ranch 12

Fried Chicken Sandwich

Buttermilk fried chicken breast, shredded lettuce, tomato & BBQ ranch 10

SPECIALTIES ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked Ribs

Slow smoked to a perfect caramelized ﬁnish Full rack 26 Half rack 20

Pulled Pork Platter

Slow smoked pulled pork 13

Smoked Chicken Platter

A mixture of white & dark meat chicken slow smoked to perfection 13

Smoked Brisket Platter

Slow smoked beef brisket 14

Pork & Brisket Combo

Nice size portion of both pulled pork & beef brisket 16

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, hushpuppies, cole slaw, grilled veggies, seasoned rice +2.50 each sweet potato fries or mac & cheese +3.50

7 Trent Jones Lane • 855-878-1966 www.PalmettoDunes.com/big-jims

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade

soups, salads, seafood, steaks and fall-off-the-bone ribs. Meats are smoked in-house, and barbeque sauce is homemade. Located in Palmetto Dunes, the restaurant is open daily for breakfast (the Bloody Mary is a must!), lunch and dinner. The staff is very welcoming and enjoy bonding with customers. Big screen TVs and outdoor seating. 37

AMERICAN

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Continued from page 34

Sunset Slush Classic Italian Ice (p. 13) Located one block from Coligny Beach, next to Bicycle Billy’s. Sunset Slush offers 32 flavors and 25 Swirls everyday. Enjoy this refreshing treat that is Fat Free, Gluten Free and Dairy Free. Try some of the favorites like Cherry, Lemon, Blue Raspberry, and Creamsicle or try one of their Swirls like Skittles, Nerds Candy, Tropicle Rainbow, or Zombie. 81 Pope Ave. (next to Bicycle Billy’s near Coligny beach) 843-785-7851, www.sunsetslush.com. Truffles (p. 3)

F re s h l o c a l s e a f o o d , B l a c k A n g u s s t e a k s , b a b y b a c k r i b s , h o m e m a d e s o u p s , delicious sandwiches, and garden salads. Specialties include glazed grouper, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Call for Priority Seating. Catering and carry-out available. Full cocktail bar. 7 days a week from 11:00am. Sea Pines Center (Sea Pines Resort), 671-6136, Belfair Towne Village, Bluffton, 815-5551 www.trufflescafe.com.

Up the Creek Pub & Grill (p.27)

Located on Broad Creek with a great view of the marina, boats & Broad Creek. This popular lowcountry hideaway offers very casual waterfront dining on their decks. Known for smoked wings, the best hush puppies, house specialty buffalo chicken dip, a great beer selection and the best burgers on the Island. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Kids menu available. Dogs are welcome. 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com.

PALMETTO DUNES PIMENTO CHEESE DUNES CATERING & EVENTS INGREDIENTS

seeded and diced 4 large pimento peppers, roasted, peeled, diced 2 jalapenos roasted, peeled, seeded and ture pera tem room at 4 ounces of cream cheese, 1/2 cup mayonnaise 1/2 teaspoon Frank’s RedHot, 1/2 teaspoon kosher salt 1/4 teaspoon sugar 1/8 teaspoon cayenne pepper 1/8 teaspoon ground white pepper 1/8 teaspoon smoked paprika 1/4 cup chopped pickles with brine ferably Tillamook); 1 pound extra sharp cheddar cheese (pre grated on the large holes of a box grater ing. Combine all ingredients and chill before serv h better than Note: Freshly grated cheese will work muc pre-grated, bagged cheese.

AMERICAN

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monthly

Visit Our Bluffton Location!

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APPETIZERS

Chicago Style Chicken Wings (8) ..8.95 (12) .... 12.95 Chicago Style Chicken Wings ................. (16) 15.95 Chicago Style Chicken Wings (24) $23.95 (48)$44.95 Fried Mushrooms ............................................. 7.75 Quesadilla ....................................................... 8.25 Add seasoned taco meat, chili or chicken . 10.25 Add Shrimp .............................................. 11.95 Irish Potato Skins ............................................ 7.95 Fried Shrimp .................................................... 8.25 Onion Rings .............................7.75/half order 4.95 Al Capone’s Chicken Fingers............................ 8.25 Toasted Ravioli ................................................ 8.25 Chips & Salsa ................................................. 5.50 Roasted Red Pepper Spinach Dip ..................... 5.95 French Fries ............... 3.50 w/Cheddar Cheese 4.95 Cheese Garlic Bread......................................... 4.75 Mozzarella Sticks ............................................. 7.95 Peel & Eat Shrimp ......................................... 12.95 Taste of Taylor Street ...................................... 7.25 Layered Nachos Grande ................................. 10.95 Black Bean Chicken Taquitos ........................... 8.95 Fish Tacos ....................................................... 6.95 Jalepeno Burger Sliders ................................. 6.95

SANDWICHES

The State Street Burger ................................... 9.95 The Patty Melt ................................................ 10.95 Back of the Yards Rib Eye .............................. 12.95 The Sears Tower .............................................. 9.95 Grilled Chicken (Can be blackened.) ........................ 9.95 The “Hinchey” Sandwich .................................. 9.25 Hot Corned Beef Sandwich............................... 9.75 Reuben Sandwich .......................................... 10.75 Philly Cheesesteak ......................................... 10.95 Italian Beef Sandwich..................................... 10.95 Meatball Sandwich ........................................... 9.95 Classic BLT ...................................................... 7.95 Fried Grouper Sandwich................................. 10.95 Two Daufuskie Crab Cake Sliders ................... 12.95 The Chicago Dog ............................................. 7.95 Italian Sausage Hoagie .................................... 9.95 Barbecue Pork ................................................. 9.25 Turkey Melt ...................................................... 8.95 Tuna Melt......................................................... 8.95 Tuna or Chicken Salad Sandwich ..................... 9.25 Southwestern Torta Wrap .............................. 11.95 Monte Cristo .................................................. 10.25 Portobello Mushroom ...................................... 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

ENTREES

Crab Stufffed Grouper ................................21.95 Low Country Shrimp ...................................20.95 Crab Cake Dinner ........................................20.95 Grilled Salmon ............................................17.95 T-Bone Steak (16 oz) ..................................28.95 Chicken Parmesan ......................................17.95 Ribeye Steak...............................................26.95 Chicken Picata ............................................16.95

All entrees served with your choice of soup or house salad, & bread.

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili N.E. Clam Chowder .................................Bowl 5.75

SALADS

Chef Salad ..................................................10.75 Grilled Chicken Salad .................................10.75 Grilled Chicken Caesar................................10.75 Sub grilled shrimp or salmon.................12.75 Black & Blue Salad .....................................13.95 Taco Salad ....................................................9.95 Dinner Salad .................................................4.25 Soup and Salad.............................................8.75 Soup or Salad & Half Sandwich .....................8.95

PASTA

Lasagna ......................................................15.95 Three Cheese Ravioli Ala Vodka and Shrimp19.95 Penne Pasta Galisteo ..................................14.95 Add chicken or sweet Italian sausage .....16.95 Lobster Ravioli ...........................................17.95 Linguine, Spaghetti or Penne ......................16.95 Linguini with Clams ....................................16.95

$6.95

Lunch Special Weekdays

Full Children’s Menu Nightly Early Bird 4:30-6:00 Happy Hour 4-7 PM

BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 BLUFFTON 843-836-5959

INSIDER TIP: Home of the Notre Dame Club and Pitt Club. Great place to relax, to talk, watch the game, and to have a drink, sandwich or a meal. Lunch

and dinner served seven days a week. Their fried grouper sandwich is an area favorite. Family owned and operated since 1996, the new spacious location in the Bi-Lo Circle Center on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events. Hinchey’s also has another location in Bluffton in the Cinemark Shopping Center. 39

BREAKFAST/LUNCH

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The French Bakery & Courtyard Café

Skillets

r ce le b a t i ng

Café & Grill Breakfast

| Lunch | Dinner

Southern & Seafood

(p. 45) Have breakfast or lunch inside or outdoors in this bakery/café. Broad range of crepes, omelets, breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes and a variety of coffee. Open Monday – Saturday from 7:00 a.m. to 4:00 p.m.; Sunday 8a.m. – 3p.m. 28 S helter C ove L ane , S uite 120. Mid - island , 843-342-5420, www.frenchbakeryhiltonhead.com.

Island Bagel & Deli (p. 42) The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 14 flavors of home-made cream cheese and a variety of fresh baked pastries and breakfast sandwiches. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily. S. Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 815-5300; www.hiltonheadbreakfast.com. • • • • • • • • • • • •

All-Day Affordable Dining Across from the Beach Classic & Creative Breakfasts Healthy & Gluten-Free Choices Flavored & Bottomless Coffee Homemade Bloody Marys Salad Bar, Sandwiches & Soups Fresh Seafood, Fried Fish Platters Signature Southern Dishes Dessert & Kids Menus Pet-friendly Porches & Take-Out “Just Pasta” is back!

View menus at skilletscafe.com Open Daily 7am-10pm Breakfast & Lunch until 4pm

Coligny Plaza 1 N. Forest Beach Dr. Unit J Hilton Head Island, SC 843.785.3131 skilletscafe.com f skilletscafeandgrill

Palmetto Bay Sun Rise Café (p. 43)

Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear rolldown walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week. Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com.

Skillets Café & Grill (pgs. 40, 90) All-day southern fare and seafood. Start with eggs & bacon, French toast, waffles, crepes, Benedicts or signature skillets. At lunch, Meat & Three menu, and salad bar, soups, sandwiches, & more. For dinner try seafood platters, steak, shrimp & grits, fried chicken livers, collard greens, rice & gravy and black-eyed peas. Dine indoors or on pet-friendly porches. Full bar; healthy & gluten-free options; kids’ menus; take-out; catering. Daily 7am-10pm (off-season check website); breakfast & lunch ‘til 4pm. 1 N. Forest Beach Dr., Unit J, Coligny Plaza, 843.785.3131, skilletscafe.com.

BREAKFAST/LUNCH

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Breakfast and Lunch 7am - 2pm

Stack’s

Stack’s Signature Creations

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

www.stackshh.com

$10 - $14

Crème Brulee French Toast

Bakery fresh sourdough bread soaked in cream, vanilla and orange liqueur, grilled and topped with crème brulee and caramel sauces.

Low Country Specialties $10 - $14

South Carolina Crepe & Omelet

Eggs Benedicts & Omelets

Filled with lump crab and shrimp, and topped with lobster sauce.

Shrimp and Grits with shrimp and lump crab and eggs Chicken & Waffle Low Country Omelet Filled with lump crab and topped with The Southern Comfort Harbour Town Hash

sliced avocado, hollandaise sauce & capers

$10 - $12

Crab Benedict Spanish Omelet Salmon Benedict Garden Omelet Florentine Benedict Steak & Cheese Fried Green Tomato Benedict

Biscuit, buttermilk soaked fried chicken tenders, sausage gravy, bacon & eggs

NOW SERVING MIMOSAS & BLOODY MARYS!

Stack’s Weekend Buffet Saturday and Sunday only from 7:30am until 1pm. Burgers, Sandwiches, Wraps & Salads $9 - $13

½ lb. Bacon Cheese Burger Mushroom Swiss Burger Philly Cheese Steak Fish Sandwich Grilled Reuben Chicken Wrap Veggie Wrap Chicken Caesar Salad Cobb Salad Greek Salad

Take - Out Available

Pancakes & Waffles $6 - $10 Fresh Fruit Chocolate Chip Blueberry Pecan Banana Multi-Grain

Catfish Grits & Greens ! w Ne Fried Green Tomato BLT

Po’ Boys

Fried Shrimp, Fish, Catfish or Oysters

Crepes $8 - $14

Bananas Foster Fresh Fruit Chicken Florentine Ultimate Chocolate Southern Crepe

Gluten Free

Items Available

INSIDER TIP: The pancakes! Family-owned Stack’s uses only Grade AA large eggs and old-fashioned apple smoked sliced bacon, pure whipping cream

in their batters and 93 score butter for cooking, They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. The staff can accommodate those with food sensitivities and allergies so all family members can enjoy the experience. Serves breakfast and lunch. Pleasant, friendly atmosphere, and courteous service. 41

BREAKFAST/LUNCH

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Hilton Head 841 William Hilton Pkwy South Island Square 1/2 Mile South of Palmetto Dunes Serving breakfast and lunch daily 843-686-3353 7:00am to 2:00pm Bluffton Catering available and call-inʼs welcome 17 Sherington Dr Sheridan Park 843-815-5300 www.islandbagelanddeli.com Authentic NY Style boiled bagels in 16 flavors made from scratch daily. Get them by the bag full. 12 home-made flavors of cream cheese, fresh baked croissants. muffins, scones and more.

Breakfast Sandwiches Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham JERSEY BREAKFAST $4.50 egg/cheese/pork roll (Talyor Ham) MAPLE $4.50 egg/provolone/sausage/maple syrup ISLAND OMELETTE $4.50 egg/cheese/sausage/bell pepper/tomato VEGGIE OMELETTE $4.50 egg/cheese/onion/bell pepper/tomato NOVA (LOX) AND CREAM CHEESE $6.50 STEAK AND EGG $7.00 roast beef/egg/cheddar and mayo

Coffee and Espresso We serve a full line of flavored coffeeʼs Espresso, Cappuccinoʼs and Mochaʼs

Specialty Lunch Sandwiches on Hoagie Rolls OURFAVORITE $8.00 (served hot) pulled turkey, bacon, provolone cheese, plain cream cheese, lettuce, tomato, onion and avocado ROCKET SPECIAL $8.50 (served hot) roast beef, scallion cream cheese, onion, provolone cheese THE KITCHEN SINK $8.50 (served hot) roast beef, ham, pulled turkey, american cheese, lettuce, tomato, onion and russian dressing THE ITALIAN $8.00 (served hot) pastrami, salami, pepperoni, ham, lettuce, tomato, onion, black olives, italian dressing & provolone THE MEGA VAGGIE $7.00 (served cold) lettuce, tomato, onion, banana pepper, black olive, green pepper cucumber, sprouts, avocado, cheese,& veggie cream cheese All sandwiches come with choice of chips or homemade pasta salad

Deli Classics We also serve classic deli favorites like the BLT, Reuben, PB&J, Hot Pastrami, chicken, tuna, and egg salad, and much more on Rye, Wheat and Sourdough bread. Come in for the full menu.

Southern Coney (p. 44) The sign reads “Best Pancakes Ever.” Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.- 2:30 p.m. Wednesday – Friday and 7am -2 pm Sat & Sun. 70-J Pope Ave. (Circle Center), South end, 843-689-2447. Stack’s Pancakes & More (p. 41, 47)

Family owned & operated Stack’s serves a full breakfast & lunch menu from 7:00am-2:00pm daily, including pancakes, waffles, house made fruit sauces, eggs, crepes and Stacks original crème brûlée French toast, shrimp & grits using SC shrimp & chorizo sausage, crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Children’s menu, gluten free items and takeout orders. 2 Regency Pkwy. and Hwy. 278, 843-341-3347.

BREAKFAST/LUNCH

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a Sampling of our Menu

BREAKFAST ALL DAY

6-8 am Eggs All Ways

eggs benedict

Early Bird $6.25

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$13.99 Sun Rise with avocado, grilled red onion and sliced tomatoes…$12.99

Shrimp and Spinach…$14.99

classics

Smoked Salmon Served with cream cheese,

capers, onions, cornichons and a toasted bagel…$11.99

Biscuits and Gravy Homemade and topped

with sausage gravy…$7.50

Pancakes Served with choice of bacon

The Incredible Edible and…Two eggs

or sausage patties/links…$7.99

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$10.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$10.99

eggs and more eggs

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Choice of three: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$10.99

cooked to order served with hash browns or grits, choice of toast and a New York strip…$15.99 Handmade crab cake…$14.99 Fried frog legs…$10.99 Bone in city ham steak…$12.99

Breakfast Burrito Scrambled eggs, sausage,

peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$15.99 Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or Ask about the sausage patties/ links…$9.99

Blue Plate Special

LET’S DO LUNCH Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99

Veggie Tomato, lettuce, sprouts, avocado, Tuna Melt Albacore tuna salad with tomato and

cheddar on toasted English muffin…$9.99

Turkey With avocado, sprouts, cucumber and

mayo on your choice of bread…$10.99

havarti dill with roasted garlic aioli…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99 Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$9.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$9.99

Crab Cake On a bun with lettuce, tomato,

onion and side of tartar…$13.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$13.99

Ham ’n Cheese Grilled ham with cheese and

tomatoes and choice of bread…$9.99

now open 7 days a week

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and green beans…$14.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$15.99 Shrimp Provençal Shrimp sautéed with

tomatoes, garlic, mushrooms and white wine served with beans and salad…$14.99

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with green beans and salad on plate…$11.99 Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with crab cake…$13.99

Caesars As you know it…$6.50 et tu chicken…$10.99 et tu shrimp…$12.99

breakfast & lunch all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP:

The Islands’ “go to” breakfast spot, the menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. Most of the wait staff has been at Sunrise Café for many years and know their customers by name! An array of specials offered include blueberry cream cheese French toast and country fried steak. Open seven days a week for breakfast (served all day long) and lunch. 43

BREAKFAST/LUNCH

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BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever!

7:00 am - 2:30 Open Wednesday – Friday 7:00 am - 2:00 pm Saturday & Sunday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

BREAKFAST FAVORITES Big Breakfast Special 8.49

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 5.99 Two Eggs any Style 7.49

Just a sample of our menu:

OMELETTES Cheese Omelette 7.99

Choice of Swiss, American or cheddar cheese

Western 8.99

Onions, green peppers, cheddar cheese and ham

Veggie 8.99

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 8.99

Five Silver Dollar Pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, Apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) Pancakes 7.99 Add Sausage or Bacon to your BREAKFAST SANDWICHES pancake order 1.00 Two Egg, Bacon & Cheese Healthy Start Breakfast 6.99 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola

Egg Biscuit 3.79

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.99 Ham, Sausage or Bacon Biscuit 1.99

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.79

Roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be! Choice of toasted wheat or white bread Two Coney & Fries 6.49

HOMEMADE SOUPS & SALADS Soup of the Day cup/bowl priced daily Forest Beach Salad 7.99

Mixed greens, Mandarin oranges, Michigan dried cherries, red onions, tomatoes, feta cheese, toasted almonds and balsamic vinaigrette

PITAS AND SANDWICHES

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

SPECIAL’S BOARD DAILY! BREAKFAST ALL DAY! FEATURING

Chunky Chicken Salad 8.99

Lettuce, tomato, mayo, on toasted wheat or white bread

Acorn Squash Veggie Bowl By Carrie Hirsch

Makes: 4 servings as a main dish, 8 servings as a side dish • • • • • • • • • • •

2 acorn squashes, sliced in half horizontally and seeds and stringy fibers removed 1 large red onion, diced into ½-inch cubes 8 carrots, sliced into quarters length wise and then diced 4 large garlic cloves, peeled 2 tablespoons extra virgin olive oil 1 tablespoon dried herbs of your choice 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 2 tablespoons basil-infused olive oil 1/2 cup basil pesto Toasted pine nuts to garnish (optional)

™ 44

Preheat oven to 350 degrees. In a large shallow baking dish, arrange acorn squash cut side down and pile the chopped carrots, chopped onions and garlic side by side — don’t spread them out in a single layer or they’ll burn. Drizzle the carrots, onion and garlic with olive oil and sprinkle with dried herbs and salt and pepper. Roast, stirring the vegetables once, for 45 to 55 minutes or until the acorn squash is cooked through. To assemble the bowls, place acorn squash halves cut side up in a serving bowl and then lightly drizzle with basil-infused olive oil. Fill the cavities with the chopped vegetables and drizzle lightly with more basil-infused olive oil. Top with basil pesto and serve. If serving as a side dish, each person gets a quarter of an acorn squash. Cut the squash halves with a sharp knife once assembled and server.

BREAKFAST/LUNCH

www.forkandfun.com

Sweet Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Classic French, Grand Marnier, Banadas Foster, Mixed Berry, Washington, Viennese, Amaretto, Georgia Peach

Savory Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Swiss, Normandy, Scandinavian, Provencal, Complete

Quiche

Slice of delicious home-made quiche on a bed of greens, served with sliced French baguette toasted with garlic and herbs and a pickle garnish.

Quiche Lorraine, Quiche Paris, Quiche Riviera, Quiche Astoria

Breakfast Sandwiches

Nouveau Eggs Benedict, Farmer, Americano, Asparagus Egg-Stravaganza, Classic, Croque Madame, Croque Monsieur

Omelets

Available on Classic or Gluten-Free Buckwheat Crepes

Classic French, Grand Marnier, Banadas Foster, Mixed Berry, Washington, Viennese, AMaretto, Georgia Peach

French Toast

Served on choice of Brioche, Cranberry Apricot, Country French or Honey Whole Wheat

Classic, Strawberry, Mixed Berry, Chocolate, Peach Strudel, Grand Marnier, Cherry

Salads

Choice of home-made dressing. Served with buttered and toasted baguette.

House, Cobb, Spinach & Strawberry, Chicken Caesar, Nicoise, Barbeque Chicken, Chicken Salad or Tuna Salad Plate

Soups

Served with buttered and toasted baguette.

Swiss, French Onion, Yellow Split Peas, Soup du Jour

Sandwiches

All sandwiches can come on your choice of any bread.

Signature Chicken Salad, Oven Roasted Vegetable, Grilled Chicken, BLT, Bistro, French Farmer, Croque Madame, Croque Monsieur, Turkey Club, Atlantic, Tuna Club, Tuna Melt, Nordic, French Dip, Caprese

Burger Specials

Your choice of any signature breads.

The Breakfast Burger, The Apple & Brie Burger, The Frenchie, The Ellie Burger

Kid’s Menu

(Children 12 and under ONLY)

Kid’s Cheeseburger, Grilled Cheese, Penne Pasta, Chicken Alfredo, Parmesan Chicken Tenders

Specialty Coffees

Drip Coffee,Expresso, Expresso Based, Cold Brew

28 Shelter Cove Ln #120 Hilton Head Island, SC 29928 843-342-5420

INSIDER TIP: In their new location in Shelter Cove’s Towne Centre overlooking scenic Broad Creek, this charming casual cafe takes great pride in the

production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Stop by and get their wonderful breakfast of pastries, quiche and coffee and the lunch menu offers their signature “Salade Nicoise” They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go! 45

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Best Sandwiches on the Island...Period! BIG BEAR – $8.95

REUBEN – $8.95

Roast beef, turkey, ham, swiss cheese, mayo

ORDER NOW @ ORDERPHILLYSCAFE.COM ROAD RUNNER – $8.95

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BRANDO – $8.50

HAMMY DAVIS JR – $8.25

SOUTH STREET – $8.95 OLD SCHOOL - $8.95

KING OF CLUBS – $8.95 STEEL CITY – $8.95

KITCHEN SINK – $8.50 LANA TUNA – $8.50

CORNER POCKET – $8.25

BOMPA – $8.75

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $7.50

Broccoli, sauerkraut, swiss, russian

VEGGIE REUBEN – $7.25

Homemade Chicken salad, bacon

DEB’S DELIGHT – $8.00

10” All beef dog, condiment of your choice. Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $8.25

A MOUTH THAT ROARED – $8.95 Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

WOODSTOCK – $8.75

MUD IN YOUR EYE – $8.75 Grilled chicken breast, ham, swiss

55 New Orleans Rd Hilton Head, SC 29928 Catering Available

CHEESESTEAK SPECIAL

BIG BIRD – $8.95

CHEF SALAD – $8.95

CHICKEN BLT SALAD – $8.95

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $8.25 Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25

PROUDLY SERVING

843-785-9966

TUES & THURS

SERVING LUNCH 11AM UNTIL 5PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

Il Carpaccio

(pgs. 47,69) Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. A casual restaurant, with excellent food and service. Attractive additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Corner of 278 & Museum St. North End. 843-342-9949.

Phillys Cafe & Deli (p. 46)

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $7 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday - Saturday. 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. Order @ orderphillyscafe.com

Stack’s Pancakes & More (pgs. 41, 47) Family owned & operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including SC shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand-breaded chicken tenders or chicken & waffle. Super salad bowls made to order, grilled chicken Caesar, cobb, or Greek just to mention a few. As always you can have breakfast for lunch. Ask about the Gluten free items. 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Subway (p. 48) Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available. Various Locations throughout Hilton Head and Bluffton. See menu for locations. 46

BREAKFAST/LUNCH

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Just A Samplin Little g Lunch Mof Our enu!! LE NOSTRE PIZZE Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ERBE DI CAMPO CON CALAMARI | $7.50

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing. Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA

GNOCCHI AL SALTO | $9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA | $9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

ZITI GRATINATI | $9.45

MARGHERITA | $8.95

Tomatoes, mozzarella cheese and basil.

PEPPERONI | $9.50

CARNE E PESCE

Tomatoes, mozzarella cheese, sliced pepperoni.

Meat and Fish

VEGETALE | $10.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

QUATTRO FORMAGGI | $9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CALAMARI FRITTI | $11.50

CAPRICCIOSA | $11.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VITELLA PIEMONTESE | $11.95

VERDONE | $10.75

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA | $11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

NEW LOCATION!! Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St.

Phone: (843) 342-9949 • Fax: (843) 342-3258

OVEN-ROASTED PULLED PORK LUNCH Recipe by Carrie Hirsch

1 6- to 7-pound pork butt, boneless 2 tablespoons cayenne pepper 2 tablespoons sweet smoked paprika 2 tablespoons Dijon-style mustard 3 cloves of garlic, coarsely chopped 3 tablespoons dark brown sugar 3 tablespoons coarse salt Preheat oven to 300 degrees. Mix cayenne pepper, paprika, mustard, garlic, brown sugar and salt in a mini food processor or mash with a fork in a small bowl until well combined. Place pork butt fat cap side up in a large roasting pan, then rub the mixture on all sides. Roast for about five to six hours, uncovered, or until it falls apart easily. Remove from oven and transfer to a large cutting board. Securing the butt with a large fork, use a second fork to pull away the meat, trimming off any fat.

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

Hwy. 278

Adventure Cove

Dri

To Sea Pines Circle

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

the

Linguine with mussels, little neck clams in a garlic olive oil.

PARMA | $9.95

LINGUINE ALLE COZZE E VONGOLE | $10.00

Our Pizza

SPAGHETTI ALLA AMATRICIANA | $9.45

INSALATA RICCA | $7.50

Museum St

SALADS AND MORE

Stack’s

Hwy. 278

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

Fall Specials

Serving Breakfast & Lunch All Day Open 7am - 2pm

Half Pound Angus Burgers

Sandwiches Fried Fish l Po’ Boys - Fish, Oyster, Shrimp, Catfish Philly l Club l Reuben l Patty Melt l BLT

Wraps

Salads

Chicken l Club l Veggie

Caesar l Greek l Cobb

Shrimp & Grits

Beer & Wine Mimosas & Sake Bloody Mary’s

2 Regency Pkwy & 278 Next to Red Roof Inn Near mile marker 9

www.stackshh.com

(843) 341-3347 47

LUNCH

www.forkandfun.com

OWNED AND OPERATED BY JOHN & KARLA REMEGI

Online Ordering Available with Subway App!

Eat Healthy!

Now Serving Breakfast! With Seattles Best Coffee GIANT SUBS & CATERING PLATTERS AVAILABLE SUbs • Salads • Kids Meals

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers

Meatball Marinara Black Forest Ham Cold Cut Combo Spicy Italian Veggie Delite®

4.29 4.19 4.29 4.29 3.99

6.19 5.99 6.19 6.19 5.99

Chicken Teriyaki Steak & Cheese SUBWAY Club® Chicken & Bacon Ranch Roast Beef

Turkey Breast Italian B.M.T.® Oven Roasted Chicken Tuna Black Forest Ham

4.79 4.79 4.79 4.79 4.19

7.19 7.19 7.19 7.19 5.99

Egg & Cheese Bacon, Egg & Cheese Ham, Egg & Cheese Steak, Egg & Cheese

NORTH END

1511 Main Street Vill. (Near Harris Teeter} 843-342-3610

MID ISLAND

437 Wm. Hilton Pkwy Northridge Plaza 843-686-3466

Breakfast

VILLAGE AT WEXFORD (Near Wendy’s) 843-785-7800

5.29 5.29 5.29 5.29 5.49

8.19 8.19 7.99 8.19 8.19

Signature Wraps Turkey, Bacon & Guacamole 6.99 Chipotle SW Steak & Cheese 6.99 Rotisserie-Style Chicken Caesar 6.99

Salads

Served until 11AM

3.79 3.79 3.79 3.79

BLUFFTON

1460 Fording Island Rd. Suite 20 (Near Old Navy) 843-836-3880

5.79 5.79 5.79 5.79 BLUFFTON

Make any 6” sub a salad add

Kids’ Meal

1.50

Veggie Delight, Roast Beef, Turkey Breast or Black Forest Ham 4.99

80 Baylor Drive Suite 101 (near Publix) 843-706-5600

BUCKWALTER

103 Buckwalter Pkwy (Next to Publix) 843-706-3031

NEW RIVER HARDEEVILLE

Near Super Wal-Mart 843-208-9009

Lowcountry Boil Skewers Serves 2-4

• • • • • • • • • • •

4 tablespoons Old Bay seasoning 1 1/2 pounds raw medium shrimp, peeled with tails left on 1 pound small red potatoes, cut into quarters 3 ears corn, shucked and cut into thirds 1 14-ounce link smoked sausage (sold fully cooked), cut into 1-inch slices 24 slices bread-and-butter pickles 1/2 stick butter, melted 1 bunch green onions, thinly sliced lemon wedges 6 10-inch metal skewers 12-inch pot with lid

Fill pot with 2 inches of water, and then add Old Bay seasoning. Bring water to a boil and add the red potatoes. Cover and simmer on medium heat for 10-15 minutes or until potatoes are almost tender. Add corn pieces and continue to simmer, covered, while assembling the skewers as follows: sausage, pickle, shrimp, repeating until skewers are full. Add skewers to pot, then simmer, covered, for 5 minutes or until shrimp is cooked. Remove skewers, drain potatoes and corn and arrange on a serving platter, then top with skewers. Pour melted butter over skewers, sprinkle with green onions and then squeeze lemon wedges over them. Garnish with additional lemon wedges. Serve immediately.

E A R LY B I R D S P E C I A L S Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu.

Hilton Head

Alexander’s Restaurant & Wine Bar:

Ombra:

5-5:45, alexandersrestaurant.com

Monday - Sunday. Please call. 843-842-5505

Bella Italia:

Palmetto Bay Sunrise Cafe:

4-6 p.m., $3 pizza slices, 12 items for $10. 843-689-5560

6-8 a.m., eggs all ways, $4.99, daily specials. 843-686-3232

Big Jim’s:

Red Fish:

Please call for specials. 855-878-1966

Bistro 17:

5-6:30 p.m., 15% off food, complimentary glass of wine. 843-785-5517

British Open Pub:

Daily specials 4-6 p.m. Select an entree form Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-686-6736

Charbar Co.:

Flatbread:

Early Dining Menu 4-6pm with average discounts of 20%. 843-341-2225

Flora’s Italian Cafe:

5-5:30 p.m., soup or salad, main course, dessert, beverage, $17.95. 843-842-8200

Frosty Frog Cafe & Pizza:

Please call for specials. 843-686-3764

Gusto Ristorante

Please call for specials. 843-785-CHAR (2427)

Please call for specials. 843-802-2424

Claude & Uli’s:

$12.99 3-7 Mon-Fri (through May). 843-686-2400

5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $20.95, Early Bird all night on Tuesdays. 843-837-3336

5-5:45, multi-course, starting at $16.95. 843-686-3388

Rockfish Seafood and Steak at Bomboras:

$19.95 Two course meal that includes a complimentary house wine, beer or soft drink, 843-689-2662

Santa Fe Café:

5-6 p.m. Three course meal for $20.16. 843-785-3838

Stacks Pancakes and More:

Hilton Head Diner

7:00-8:30 a.m., $6 Breakfast Special. 843-341-3347

Hinchey’s Chicago Bar & Grill:

5-5:45 p.m., three-course plus wine, $18.95. 843-785-7006

Stellini:

4:30-6:00 p.m., choice of 6 entrees with soup or salad for $12.95. 843-686-5959

Street Meet:

Early Bird Special EVERYDAY for $32.00 (Regular $38.50) for Adult Dinner “Rodizio” with seating prior to 6:00 p.m.

Hinoki Restaurant & Sushi Bar:

The Studio:

Please print or present this post from your phone to your server PRIOR to seating. For Reservations online www. cowboybraziliansteakhouse.com or call (843) 715-3565 and Mention Early Bird Offer. Note: Redemption only at Cowboy Brazilian Steakhouse-Hilton Head for goods and services listed above. Note this doesn’t cover beverage, dessert, tax or gratuity. Promotional value cannot be combined with other offers and/or vouchers/coupons.

Holy Tequila:

Cowboy Brazilian Steakhouse:

CQ’s:

Early dining seating 5:00 to 5:30pm. $27. Reservations suggested. 843-671-2779

Crane’s Tavern:

5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95. 843-341-2333

Darren Clarke’s Tavern:

Tuesday Prime rib special. 10oz prime rib with cream spinach and Caesar salad for $35. 843-341-3002

ELA’S On the Water:

Call for specials. 843-785-3030

FISH Seafood & Raw Bar:

$24.99 All You Can Eat Crab Legs every Wednesday (price subject to change). Monday-Thursday buy one entree get one entree for 1/2 price. 843-342-FISH

Until 7 p.m., Mon.-Sat., discounted entrees. 843-785-9800 Please call for specials, 843-681-TACO (8226)

Mediterranean Harbour:

Sunset Menu, entrees and salads. Half off the bar menu. 4:00-6:00 p.m. 843-842-9991

Michael Anthony’s:

Until 5:45 p.m., choice of antipasti, entree, dessert, $25.00. 843-785-6272

New York City Pizza North End:

4-6 p.m., $14. 843-842-2570 $16.99 for 3 courses. 843-785-6000

Bluffton

British Open Pub:

Daily specials 4-6 p.m. Select an entree from Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-815-6736

Calhoun Street Tavern:

Please call for specials. 843-689-2229

$3 off Snacks / Monday – Friday from 4-6pm. 843-757-4334

New York City Pizza Shelter Cove:

Claude & Uli’s:

Please call for specials. 843-785-4200

New York City Pizza Pope Ave:

5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $20.95, Early Bird all night on Tuesdays. 843-837-3336

Old Fort Pub:

The Pearl Kitchen + Bar:

Please call for specials. 843-842-2227 Three courses for $29. Early dining seating 5:00 to 5:30pm. 843-681-2386

Call for specials. 843-757-5511

Old Oyster Factory:

5-5:45, multi-course, starting at $16.95. 843-837-8888

Sunset dining 4:45 to 5:30 pm, nightly. 843-681-6040

Red Fish Bluffton:

HAPPY HOUR SPECIALS Happy hour is a great way to wind down after a long day at on the courses or at the beach. Below are some great places to to relax with friends and enjoy a well-deserved drink.

Hilton Head Aunt Chilada’s:

We pay you to drink! Any liquor drink (at regular price) earns you one gold dollar; any selection of beer or wine earns you a Kennedy Half Dollar! Half off appetizers; 4-7pm at both bars only. 843-785-7700.

Bella Italia:

Please call for specials. 843-689-5560

Big Jim’s:

4-7 p.m. Monday – Friday. 855-878-1966

Bistro 17:

4-7 p.m. 843-785-5517

British Open Pub:

4-7 p.m. dailyreduced prices on house wine, liquors and beer. Mon–Fri 25% off all appetizers at the bar, sorry no to go’s. 843-686-6736

Holy Tequila:

4:00 - 7:00 p.m., 843-681-TACO (8226)

Reilley’s North End Pub:

It’s Greek To Me:

4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (Bar Area Only). 843-681-4153

Jane Bistro:

Rockfish Seafood and Steak at Bomboras:

4-7 p.m., 843-842-4033 Mon – Sat 3-6pm. 6 happy hour deals before 6 o’clock. 843-686-5696 • $2 off all happy hour food items • $6 house red or white wine • $1 off well liquors • $2 off specialty cocktails • $1 off draft beers • $1 off bottled beer

Local Pie:

$.75 Oysters, $.40 Shrimp,$.50 wings, $4 house liquor, craft can buckets: mix and match 5 cans for only $19.95, $2 Bottoms up beer and much much more!, 843-689-2662

San Miguel’s:

4-6 p.m. 843-842-4555

Santa Fe Cafe:

5-7 p.m. 843-785-3838

Skillets:

Daily 4-6 pm. 843-785-3131

Carolina Crab Company:

Street Meet American Tavern:

4-7p.m. at both bars only. 843-842-2016

4-7 p.m. with great drink and happy hour food specials in Bar Only. 843-842-2570

Charbar Co:

Truffles:

4:00-7:00p.m. 843-785-CHAR (2427)

Everyday from 4-6 at the bar. 843-671-6136

CocoNutz Sportz Bar:

Up The Creek Pub & Grill:

4-7p.m. 843-842-0043

4-7 p.m. 843-681-3625

Crazy Crab Jarvis Creek:

4-5:30p.m. at both bars only. 843-681-5021

Crazy Crab Harbour Town:

4-6 p.m. at the bar only. 843-363-2722

Bluffton

Darren Clarke’s Tavern:

Monday – Friday 4-6pm. 843-341-3002

ELA’S On the Water:

Call for specials. 843-785-3030

FISH Seafood & Raw Bar:

Monday-Saturday happy hour from 4-6pm featuring $3 house wine, select beers, and well drinks, as well as, .50 cent wings, and $3 off all appetizers. 843-342.FISH

Fishcamp on Broad Creek:

4-7 p.m. at the bar and high top tables. 843-842-2267

Flatbread Grill & Bar:

4-6:30 p.m. 843-341-2225

Frosty Frog Cafe & Pizza:

British Open Pub: Mon-Fri from 4-6pm with $3.14 house wine, well drinks, and select drafts. 843-842-7437

Mediterranean Harbour:

4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s. 843-815-6736

Calhoun Street Tavern:

4-7 p.m., 1/2 off bar menu. 843-842-9991

$3 off Snacks / Monday – Friday from 4-6pm. 843-757-4334

New York City Pizza:

Cinco Mexican Grill:

Happy hour 4-7 at all locations. 843-689-2229 North End 843-785-4200 Shelter Cove 843-842-2227 Pope Avenue

Old Fort Pub:

Please call. 843-681-2386

4-7pm. $1 off house margarita, draft and bottle beer and wine. 843-815-2233

Chow Daddy’s:

Bluffton Location. Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines. 842-CHOW (2469)

$1 Off alcoholic beverages 4-6pm Monday-Friday. $3 Fireball, $4 Well Drinks, $4 House Wines. 843-686-3764

Old Oyster Factory:

4:45-7pm, nightly in the bar and lounge area. $.75 shrimp and oysters. 843-681-6040

The Pearl Kitchen + Bar:

Gusto Ristorante

Reilley’s Grill & Bar:

Truffles: Bluffton Location.

Please call for specials. 843-802-2424

Hinchey’s Chicago Bar & Grill:

4-7 p.m., Drinks and appetizer specials. 843-686-5959 50

4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer (bars only). 843-842-4414

Call for specials. 843-757-5511 Everyday from 4-6 at the bar. 843-815-5551

Zeppelin’s at Station 300: 4-6 daily. 843-815-2695 ext. 7

E N T E R TA I N M E N T Hilton Head Island and Bluffton offer a wide variety of entertainment offerings. Here, you will find everything from Jazz to coverbands playing on a deck overlooking the water to a bluegrass band singing about the Lowcountry.

Hilton Head Aunt Chilada’s:

Join us for seasonal live entertainment on the patio. See Facebook for full entertainment schedule: facebook.com/auntchiladashhi or call 843-785-7700.

Big Jim’s:

Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 855-878-1966.

Carolina Crab Company:

Frosty Frog:

Live Acoustic Music Nightly on their newly expanded outside patio. 843-686.FROG (3764).

Hinchey’s Chicago Bar & Grill:

Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 843-686-5959.

Enjoy live entertainment on the outdoor patio. Visit our Facebook page: facebook. com/carolinacrabco.

Holy Tequila:

Charbar Co.:

Local Pie:

Live music entertainment every night. 843-785-CHAR (2427).

Chow Daddy’s:

Please call. 843-842-CHOW (2469).

CocoNutz Sportz Bar:

Fridays- Live music 9pm-late, call 843842-0043 for details.

Live music entertainment every night. 843-681-TACO (8226). Live Music on select nights. Sunday Service Industry Night and Open Mic Jam Session with drink specials and late night menu. 843-842-7437.

Mediterranean Harbour:

Live music on harbour everyday 843-842-9991.

New York City Pizza North End: Please call 843-689-2229.

New York City Pizza Shelter Cove: Please call 843-785-4200.

New York City Pizza Pope Ave: Please call 843-842-2227.

Red Fish:

John Brackett trio performs Wednesdays at 7:30pm. 843-837-8888.

Reilley’s Grill & Bar:

Please call 843-842-4414, or visit Facebook: facebook.com/reilleyshhi.

Reilley’s North End Pub: Crazy Crab Jarvis Creek:

Live music and crab races nightly during the summer months. Fun for the whole family! Call for schedule: 843-681-5021.

Join us for Tuesday Night Trivia at 7:30pm. Visit Facebook: facebook.com/ reilleysnorth.

Street Meet:

The Chiggers will kick off Heritage Weekend & play on our Patio Wed, April 11th from 8-10pm! They will also Play the second saturday of the month May thru Aug: May 12th 8-10pm/ June 9th 8-10pm/ July 14th 8-10pm & Aug 11 8-10pm Please call 843-842-2570.

Up the Creek Pub & Grill:

Live music Friday nights at 7pm. 843-681-3625.

Bluffton

Calhoun Street Tavern:

Wednesday–Saturday 7-10pm Sunday 12-3pm. 843-757-4334.

Chow Daddy’s:

Please call 843-757-CHOW (2469).

Cinco Mexican Grill:

Please call 843-815-2233.

Rockfish Seafood and Steak at Bomboras:

New York City Pizza:

Thursdays: John Wasem 7-10 Fridays: John Wasem 7-10 Saturdays: Reid Richmond 7-10 Sunday Brunch: Bill Peterson 11-2 Sunday Evening: Dean St. Hillaire 7-10.

San Miguel’s:

Thursdays: Reid Richmond 6-9 Fridays: Reid Richmond 6-9 Saturdays: John Wasem 6-9

Fishcamp:

Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Tues-Sat. 843-785-3838.

ELA’S On the Water:

Join us for live entertainment on the waterfront patio (weather permitting). See Facebook for full entertainment schedule: facebook.com/fishcamphhi or call 843-842-2267.

Call for details, 843-689-2662.

Live entertainment in season. In beautiful Shelter Cove Harbour. 843-842-4555.

Santa Fe Cafe:

Please call. 843-757-9500

The Pearl Kitchen + Bar:

Red Fish Bluffton:

John Brackett performs Thursday nights at 7pm 843-837-8888.

Zeppelin’s at Station 300: Friday nights, 6-9pm Live band – Target 843-815-2695 ext. 7 51

N E W R E S TA U R A N T S & N E W S

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Calhoun Street Tavern: The place to be for the Derby Restaurateurs James Groetzinger and brothers Joey Rinaldi and Jon Rinaldi opened Calhoun Street Tavern on Old Town Bluffton’s Promenade in September of 2016, right before Hurricane Matthew. “A tough time to open,” recalls Groetzinger. “Our Chef Laety Heist is from France and has a classic culinary background. She has been with us since day one. There are a lot of French and European influences in Lowcountry cooking which is what we’re doing – she’s super passionate and a good leader. Chef Darren Macioszek was our consulting chef for about a year before opening. He and I worked on developing our Southern sporting theme, with a race day vibe - a derby day vibe- along with the menu, kitchen design, and recipes.”

GUSTO RISTORANTE TO OPEN AT FRESH MARKET PLAZA Gusto Ristorante is a new Northern Italian restaurant opening at the Fresh Market Plaza on Hilton Head Island. The executive chef and owner, Giancarlo Balestra, and his wife Nancy are planning to bring the vibrant flavors of his native hometown of Rome, Italy to Hilton Head. The couple who met and fell in love in Rome 28 years ago discovered their shared passion for food and adventure and have since owned and operated restaurants in Aspen, Colorado, Winter Park, Florida and Saratoga Springs, New York. They fell in love with Hilton Head while visiting the island serendipitously at the moment the former 843 restaurant location became available. They also happened to be staying at the Marriott Resort in room #843! They decided to jump into this new exciting culinary adventure, hence the name Gusto, which means flavor and taste in Italian but also means a zest and enthusiasm for a delicious taste of life. The restaurant will have a full bar, extensive wine list and will offer al fresco dining on their garden patio. The Italian born chef’s menu will stay true to his roots with classic Roman dishes but will include other regional favorites as well. Gusto Ristorante is scheduled to open in March 2018. Please call ahead for opening date prior to arrival. 890 William Hilton Parkway (Fresh Market Plaza) 843-802-2424 www.gustohiltonhead.com 52

Their chef-driven “Bill of Fare” of Southern plates offers classic Lowcountry food with an intimate, inviting ambiance which exudes the feeling of being old (in a good way) – as though the room has been there for centuries. “Our most popular appetizer is our waffle and goat cheese - our version of a Southern-style cheese plate. We make a house pepper jelly and then we take the hot cornmeal waffle and spread the goat cheese and pepper jelly on it.” says Groetzinger. The outside bar and patio showcase The Clover Club. “We call it our speakeasy under the stars. It’s where we do live music and serve our bourbon and dark spirit-based cocktails. Come try their waffle and goat cheese, or some of their other delicious fare any day of the week. But be sure to be there when Calhoun’s Street Tavern will celebrate the Kentucky Derby (also known as the fastest two minutes in sports) on the first Saturday in May. Celebrate the Churchill Downs festivities in style right here in the Lowcountry.

River Root Farms Chef Matt Valentino of The Pearl Kitchen and Bar in Old Town Bluffton has launched River Root Farms which grows microgreens which will be available at the Bluffton Farmers Market. Manager Christel Valentino, his wife, oversees the marketing and retail selling. Microgreens are young seedlings of vegetables and herbs harvested in what is known as their “true leaf” stage. Once any lettuce, salad green or herb develops its first leaves after the cotyledon stage, they can be harvested as microgreens. He launched the company based on a demand from chefs and the community. Visit River Root Farms on Facebook and Instagram.

N E W R E S TA U R A N T S & N E W S

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Darren Clarke’s Tavern: The Lowcountry’s Emerald Isle Born in Northern Ireland, golfer Darren Clarke won the British Open in 2011 and was appointed Officer of the Order of the British Empire in 2012 by the Queen. He currently plays on the European Tour and has taken up a new vocation of restaurateur, opening Darren Clarke’s Tavern in June. He worked with the Dublin-based Irish Pub Company, along with McNally Design International, which designed and built the interior then shipped the materials to the island to be installed. Managing Partner Michael Doyle explains the restaurant concept came about over espresso martinis in New York City. Doyle is a seasoned veteran in the restaurant industry and now oversees the sprawling 200-seat tavern which serves dinner seven days a week. Their authentic tavern-based menu includes Steak & Guinness Pie and Captain Clarke’s Fish & Chips, along with classics like French onion soup, steak tartare, and shrimp cocktail. “We created two restaurants in one: the steakhouse being the influence of Smith and Wollensky.” says Doyle. “The response has been very positive. It’s great everybody from the different neighborhoods knows each other when they walk into the dining room. The bar is the heart of a tavern.” 8 Executive Park Road, 843-341-3002 www.darrenclarkestavern.com open every day 5-10 pm, happy hour Monday-Friday 4-6 pm.

James Beard Foundation embraces Hilton Head The recent James Beard Foundation Hilton Head Surf and Sand dinner in New York highlighted some of the best dining in the Lowcountry. Clayton Rollison of Lucky Rooster Kitchen + Bar, Chris Carge of Poseidon, Andrew Carmines of Hudson’s Seafood House On the Docks, Brandon Carter from FARM, Tim Nelson from The Porch at Beach House and Nick Unangst from SERG Restaurant Group shared some of their favorite dishes and local flavors. Sprout Momma Breads’ black bamboo baguettes were also featured. The James Beard Foundation is one of the top culinary organization in the country and is dedicated to celebrating, nurturing and honoring America’s diverse culinary heritage through programs that educate and inspire.

New York City Pizza New York City Pizza will open a new location in Buckwalter Place in Bluffton this spring. The menu offers pizza, of course, but also a range of appetizers, soups, salads, pasta entrees, calzones and strombolis. The local chain, which was founded in 1996 and has locations in Charleston and Bluffton and on Hilton Head Island, offers a relaxed family dining environment. For more information, go to newyorkcitypizza.com.

Stooges Café gets new owners Stooges Café in Sheridan Park has new owners. Jobita and Efrain Salgado recently bought the restaurant, which serves breakfast and lunch. The Salgados also own El Super Internacional, an international grocery store with locations in Bluffton and Savannah and on Hilton Head Island. The restaurant is at 25 Sherington Drive in Sheridan Park.

Thai Ocean Located just steps from Coligny Beach, Thai Ocean is a sister restaurant to the long time, local favorite, Ruan Thai Cuisine. Offering many traditional Thai dishes along with a few delightful surprises, this new restaurant promises to become a favorite among locals and visitors alike. You will find traditional items like curry and Tom Yum Soup, but also a thai spin on fried calamari served with a chili lime sauce and thai style slaw. Each dish is made to order so you can request your preferred spice level. Each dish is more beautiful than the next, and they taste as good as they looks. You can dine inside or out on their deck. Take out and children’s menu are available. Serving lunch and dinner 7 days a week, Beach Market Plaza, 2 North Forest Beach, 843-715-8956 53

N E W R E S TA U R A N T S & N E W S

ACCOLADES

Cowboy Brazilian Steakhouse

Cowboy Brazilian Steakhouse Hilton Head has been selected as one of the best Steakhouses in South Carolina by Best of AmericanTowns, a property of AmericanTowns Media. To see the full list, please visit bestthingssc.com/steakhouses

RENOVATIONS

Hilton Head Island Beach & Tennis Resort Hilton Head Island Beach & Tennis Resort has finished another phase of renovations. CocoNutz Sportz Bar has removed dividing walls and added more seating. Be sure to stop by and see their newest changes.

Palmetto Bay Sunrise Cafe Palmetto Bay Sunrise Cafe is celebrating 16 years in business with a newly expanded Little Mermaid room. The Little Mermaid room is a cozy space decorated with nautical themes. Additionally, Palmetto Bay Sunrise Cafe has also expanded their deck seating with canvas weather proofing.

COMINGS & GOINGS RECENTLY OPENED

New Hilton Head Restaurants:

Gusto Ristorante in Fresh Market Shoppes

New Bluffton Restaurants: Bee-Town Mead & Cider May River Rd. The Grind Coffee Roaster on Simmonsville Rd. Buffalo Wild Wings on Bluffton Rd.

RECENTLY CLOSED A couple Bluffton restaurants recently closed their doors: 46 Gastropub and Midnight Baker. The Midnight Baker is scheduled to reopen in Sheridan Park this Spring. 54

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FISH Seafood & Raw Bar FISH Seafood & Raw Bar presents an exciting new dining experience on Hilton Head Island. Opened by seasoned Island restaurateurs, JR and Leslie Richardson, they start by placing a premium on sourcing local seafood and preparing it lightly with deep respect for regional foodways and for Lowcountry culinary history. They complete it with an incrediably knowledgable staff and beautiful decor. Chefs Lee Lucier and Mike Oliver have created the dock-to-table menu using a gourmet approach to seafood preparation styles that have defined the Lowcountry for many generations. Be sure to try one of their signature dishes which include blackend snapper, shrimp and grits and Lowcountry boil. For those who prefer land-based food try the seared rib eye, and brick chicken or their BBQ pork or for lighter fare, they offer a wide variety of sandwiches and salads. Save room for dessert! Their peach cobbler is delicious and the name of their Chocolate Ridiculous Cake says it all. Enjoy $24.99 All You Can Eat Crab Legs every Wednesday (price subject to change), and Monday-Thursday buy one entree get one entree for 1/2 price. Monday-Saturday happy hour from 4-6pm featuring $3 house wine, select beers, and well drinks, as well as, .50 cent wings, and $3 off all appetizers. The restaurant features several different dining and lounging areas. Their raw bar makes up the centerpiece of the spacious dining room. The restaurant also features 3 bars, an outdoor lounge and dining area next to the Coligny Plaza lagoon, and 60 square feet of big-screen HDTVs for football season. Serving lunch and dinner 7 days a week, Coligny Plaza, 1 North Forest Beach, 843-342-3474, www.gofishhhi.com

NEW MANAGEMENT FOR ZEPPELIN’S at Station 300 Under new management, Zepplin’s is now in the capable hands of Mike Chapman, a Savannah native who graduated from Johnson & Wales University. He has worked at Lowcountry country clubs from Beaufort to Bluffton for more than 30 years. Chapman has implemented an exciting new Lowountry-inspired menu, with a favorite dish of grilled flat iron steak. Zepplin’s also has a new catering menu, full bar and new special drinks menu. Popular draws at the restaurant include a pet-friendly patio, huge TVs showing a myriad of sports, and a dance floor. 10 a.m. – 11 p.m. Mon – Thurs. 10 a.m. – midnight Friday and Sat. and 10 a.m. – 10 p.m. Sunday. 25 Innovation Dr., Bluffton. www.station300.com, (843) 815-2695

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Restaurants Our Favorite

Brought to You by Fork & Fun, Monthly and Vacation Guide Hilton Head Island North End

Sea Grass Grille . . . . . . . . . . 843-785-9990

Reilley’s Grill and Bar. . . . . . 843-842-4414

Stack’s Pancakes. . . . . . . . . 843-341-3347

Rockfish @ Bomboras . . . . . 843-689-2662

Bella Italia Bistro & Pizza. . . 843-689-5560

Subway. . . . . . . . . . . . . . . . . 843-686-3466

Salty Dog Cafe . . . . . . . . . . . 843-671-5199

Crazy Crab Jarvis Creek. . . . 843-681-5021

Up the Creek Pub & Grill. . . . 843-681-3625

Sea Shack. . . . . . . . . . . . . . . 843-785-2464

Il Carpaccio. . . . . . . . . . . . . . 843-342-9949

Skillets Café . . . . . . . . . . . . . 843-785-3131 Southern Coney . . . . . . . . . . 843-689-2447

New York City Pizza. . . . . . . 843-689-2229

Hilton Head South End

Old Fort Pub . . . . . . . . . . . . . 843-681-2386

Aunt Chilada’s Cafe. . . . . . . . . 843-785-7700

Subway. . . . . . . . . . . . . . . . . 843-785-7800

Reilley’s North End Pub . . . . 843-681-4153

Big Bamboo Cafe . . . . . . . . . 843-686-3443

The Studio. . . . . . . . . . . . . . . 843-785-6000

Street Meet. . . . . . . . . . . . . . 843-842-2570

British Open Pub. . . . . . . . . . 843-686-6736

Thai Ocean . . . . . . . . . . . . . . 843-715-8956

Subway. . . . . . . . . . . . . . . . . 843-342-3610

Carolina Crab Company. . . . 843-842-2016

Truffles Cafe (Sea Pines) . . . 843-671-6136

Charbar Co.. . . . . . . . . . . . . . 843-785-2427

Twisted Cork. . . . . . . . . . . . . 843-802-0510

Munchies. . . . . . . . . . . . . . . . 843-785-3354

Stellini. . . . . . . . . . . . . . . . . . 843-785-7006

Hilton Head Mid-Island

Charlie’s L’Etoile Verte . . . . . 843-785-9277 Chow Daddy’s. . . . . . . . . . . 843-842-CHOW

Bluffton

Alexander’s. . . . . . . . . . . . . . 843-785-4999

Cowboy Brazilian Steakhouse . 843-715-3565

Agave Side Bar. . . . . . . . . . . 843-757-9190

Alfred’s. . . . . . . . . . . . . . . . . 843-341-3117

CQ’s. . . . . . . . . . . . . . . . . . . . . . . . . . . 843-671-2779

Amigos Belfair (Bluffton) . . . 843-815-8226

Big Jim’s. . . . . . . . . . . . . . . . 843-785-1165

Crane’s Tavern. . . . . . . . . . . . . . . . . . 843-341-2333

British Open Pub. . . . . . . . . . 843-815-6736

Bistro 17. . . . . . . . . . . . . . . . 843-785-5517

Crazy Crab (Harbour Town) . 843-363-2722

Calhoun Street Tavern . . . . . 843-757-4334

CocoNutz Sportz Bar. . . . . . . 843-842-0043

Darren Clarke’s Tavern. . . . . 843-341-3002

Captain Woody’s. . . . . . . . . . 843-757-6222

ELA’S On the Water. . . . . . . . 843-785-3030

DelisheeeYo. . . . . . . . . . . . . . 843-785-3633

Chow Daddy’s. . . . . . . . . . . 843-757-CHOW

Fishcamp. . . . . . . . . . . . . . . . 843-842-2267

Dough Boys Pizza. . . . . . . . . 843-686-2697

Cinco Mexican Grill. . . . . . . . 843-815-2233

Flora’s Italian Cafe. . . . . . . . 843-842-8200

FISH Seafood & Raw Bar . . . 843-342-3474

Claude & Uli’s Bistro. . . . . . . 843-837-3336

French Bakery. . . . . . . . . . . . 843-342-5420

FlatBread Grill. . . . . . . . . . . . 843-341-2225

FARM Bluffton. . . . . . . . . . . . 843-707-2041

Gator’z Pizza. . . . . . . . . . . . . 843-842-0043

Frosty Frog Cafe. . . . . . . . . . 843-686-3764

Hinchey’s Bar & Grill. . . . . . . 843-836-5909

Gusto Ristorante. . . . . . . . . . 843-802-2424

Hinchey’s Chicago Bar & Grill. 843-686-5959

Island Bagel & Deli. . . . . . . . 843-815-5300

Hilton Head Diner. . . . . . . . . 843-686-2400

Hinoki . . . . . . . . . . . . . . . . . . 843-785-9800

Local Pie. . . . . . . . . . . . . . . . 843-837-7437

Island Bagel & Deli. . . . . . . . 843-686-3353

Holy Tequila. . . . . . . . . . . . . . 843-681-8226

The Pearl. . . . . . . . . . . . . . . . 843-757-5511

Jamaica Joe’z Beach Bar. . . 843-842-0044

It’s Greek To Me . . . . . . . . . . 843-842-4033

Red Fish . . . . . . . . . . . . . . . . 843-837-8888

Jane Bistro + Bar. . . . . . . . . 843-686-5696

Kenny B’s . . . . . . . . . . . . . . . 843-785-3315

Truffles Cafe . . . . . . . . . . . . . 843-815-5551

Mediterranean Harbour . . . . 843-842-9991

Local Pie. . . . . . . . . . . . . . . . 843-842-7437

Twisted European Bakery. . . 843-757-0033

New York City Pizza. . . . . . . 843-785-4200

Michael Anthony’s . . . . . . . . 843-785-6272

Stooges. . . . . . . . . . . . . . . . . 843-706-6178

Nick’s Steak & Seafood . . . . 843-686-2920

New York City Pizza . . . . . . . 843-842-2227

Subway(Baylor Dr.). . . . . . . . 843-706-5600

Old Oyster Factory . . . . . . . . 843-681-6040

Ombra Cucina Rustica . . . . . 843-842-5505

Subway(Fording Island Rd.). 843-836-3880

Ruan Thai Cuisine. . . . . . . . . 843-785-8576

Palmetto Bay Sunrise Café. . 843-686-3232

Subway(Buckwalter Pkwy.). 843-706-3031

San Miguel’s. . . . . . . . . . . . . 843-842-4555

Philly’s Café and Deli . . . . . . 843-785-9966

Subway(New River.). . . . . . . 843-208-9009

Santa Fe Café. . . . . . . . . . . . 843-785-3838

Red Fish . . . . . . . . . . . . . . . . 843-686-3388

Zeppelins Bar & Grill. . . . . . . 843-815-2695 55

™ HILTON HEAD ISLAND RESTAURANTS

Palmetto Bay Marina

Toll Plaza

77 71

103

e Dr

hous

Light

Sea Pines Center

S. Se

a Pin

Sea Pines

Reilley’s Plaza

147

Greenwood D

Park Plaza

Sea Pines Circle

54 94 46

S. Fore

st Bea

13 111

ch Dr

155

Coligny

151 36

Aunt Chilada’s British Open Pub Carolina Crab Company Charbar Co. Charlie’s L’Etoile Verte Chow Daddy’s Cowboy Brazilian Steak CQs Crane’s Tavern 56

10 19 77 125 130 144 111 127 28

Crazy Crab Harbour Town 29 Darren Clarke’s Tavern 155 Delisheeyo 147 Dough Boys Pizza 18 FISH Seafood & Raw Bar 150 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46 Hinoki Restaurant 47 Holy Tequila 145 It’s Greek To Me 53

Kenny B’s Local Pie Michael Anthony’s New York City Pizza Ombra Palmetto Bay Sunrise Cafe Philly’s Cafe & Deli Red Fish Reilley’s Grill & Bar Rockfish at Bomboras Sea Shack

54 121 64 66 110 71 75 79 80 17 90

278

Executive Ave (Pope Avenue)

66 17 53

Circle

Beach Market

SOUTH END

The Village at Wexford

New Orleans Rd

Circle Center

N. Sea Pines Dr

Wexford

125 145

Pope Ave

141

110 19

Cordillo Pkwy

es D

Arrow Rd

29 127

Palmetto Bay R d

Harbour Town

Calibogue Sound

104

90 144 96 33

N. Forest Bea

ch Dr

Coligny Plaza

91 39 150

Skillets Grill & Cafe Southern Coney Stellini Italian Restaurant Studio, (The) Subway Thai Ocean Truffles Cafe

91 94 96 33 13 151 103

126

Port Royal Sound

Hilton Head Plantation

278

Squire Pope Rd

152

27 8B in us s es

Spanish Wells Rd Cross Island Expressway

142 34

Str e

rsh

lan

Shelter Cove Towne Center

Shelter Cove Ln 95

121 130

37 52

Shipyard

MID ISLAND

Hilton Head Airport

13 Port Royal Plaza

11 153 97 80

lton Pkwy

lly Rd ns Fo Quee

64 75

South Island Square

Beach City Rd

278

278 Business/William Hi

New Orleans Road

47 18 28

Shelter Cove 143 112 66

Ma tth

Long Cove

Palmetto Hall

Hilton Head Hospital

Indigo Run

ain

Shelter Cove Harbour

154 13M

ew sD

Broad Creek

Port Royal Plaza

114

Field Folly

Port Royal

Palmetto Dunes

115

Alexander’s 1 Alfred’s Restaurant 2 Big Jim 115 Bistro 17 14 CocoNutz Sports Bar 114 ELA’S On the Water 34 Fishcamp 141 Flora’s Italian Cafe 37 French Bakery 112 Gator’z Pizza 114

Plantation Shopping Center

83 87 89

Atlantic Ocean *This map is not to scale.

Gusto Ristorante 50 Hilton Head Diner 45 Island Bagel 52 Jamaica Joe’z 114 Jane Bistro + Bar 143 Mediterranean Harbour 142 New York City Pizza 66 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87

Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104

NORTH END

Bella Italia 11 Crazy Crab Jarvis Creek 152 Il Carpaccio 51 Munchies 154 New York City Pizza 66 Old Fort Pub 126 Reilley’s North End Pub 153 Street Meet 97 Subway 13 57

STEAK

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A AMM E E RR I I CC AA NN

A Family Tradition overOne OneHundred HundredYears. Years. A Family TraditionofofExcellence ExcellenceininQuality Qualityand andValue for over CHILDREN CHILDRENMENU MENU Starting Startingatat$5$5

Spectator WineWine Spectator Award Award of of Excellence Recipient Excellence Recipient

BAR BARMENU MENU Burgers, Burgers,Salads, Salads, Sandwiches Sandwiches&&Oysters Oysters

Menu items Menu items areare subject to change subject to change

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . . The Chef’s daily creation with the finest ingredients

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green Tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 10 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry. Served on a bed of Choron Sauce

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50 Anchovies, Crumbled Blue Cheese

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 4

Blue Cheese Sauce. . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4 Choron Sauce . . . . . . . . . . . . . . . . . . . . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27 Pure Lump Crabmeat, pan seared and served with French Fries

Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Stuffed Chicken . . . . . .21 Herb Cheese Stuffed Chicken Breast ,Panko fried and served over Linguini tossed with San Marzano Tomatoes, Roasted Garlic and Toasted Pine Nuts

Salmon . . . . . . . . . . . . .26

Osso Bucco . . . . . . . . . .39

Grouper . . . . . . . . . . . .29

Pork Chop . . . . . . . . . .28

Grilled North Atlantic Salmon served over Rice Pilaf with a Warm Bacon and Blue Cheese Slaw

Blackened Gulf Grouper served over Rice Pilaf with a Tomato Marmalade & Crispy Bacon

Sesame Tuna . . . . . . . .26

Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Parmesan Risotto “Heritage Farms Cheshire” Bonein Pork Chop grilled, served over Mashed Potatoesand finished with a Roasted Corn Relish

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA

RVATIONS APPRECIA 26 NEW ORLEANS ROAD • RESERVATIONS APPRECIATED • 843-341-2333 INSIDER TIP: Great destination for steak and seafood lovers with classics including jumbo lump crab cakes and sashimi grade tuna steaks. Only USDA 58

Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Offers an extensive international wine by the glass selection. Crane’s represents a 100-year-old Crane family restaurant tradition, notably a recipient of The Wine Spectator’s “Award of Excellence”. Reservations recommended.

STEAK

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To Begin

Tavern Classics

Steaks

*Filet Mignon Beef Tartare

Salmon Panzanella

Braised Pork Belly

Captain Clarke’s Fish & Chips

Our steaks have been hand selected by Robert Meyer, founder of Meyer Ranch, in the mountains of Montana. Meyer Ranch produces the highest quality prime beef while also committing to raising additive free & environmentally friendly cattle. Each steak is seasoned with olive oil and fresh cracked pepper and cooked at 1600 degrees to your specification.

White Truffle, Shallot, Chives, Quail Egg, Grilled Bread 24hr Roasted, Apple & Pear Chow Chow, Cinnamon Butter, Candied Lemon

Clarke’s Mussels

Toasted Fennel Butter, Chorizo, Chive Cream, Crispy Potato

*Yellow Fin Tuna Tartare Classic cocktail sauce

Shepherd’s Pie

New Zealand Lamb, Winter Vegetables, Horseradish Mash, Parmigiano Reggiano

Fresh Oysters

Apple & Pearls on the 1/2 Shell, Apple Cider Vinaigrette, EVOO, Spiced Pear

Crispy Calamari

Sweet & Spicy Pepper Relish

BBQ Shrimp Skewer

Local Shrimp, Asiago Bread, Pork & Guinness Brodo

Soups & Salads French Onion Soup

Vidalia Onions, Baguette, Gruyere

Beet & Apple Salad

Arugula, Apple, Spiced Pear, Gorgonzola Cheese, Rosemary Vinaigrette

Warm Spinach Salad

Bacon Horseradish Vinaigrette, Hard Boiled Egg, Pickled Onion, Candied Bacon

*Classic Caesar Salad

Herb Roasted Croutons, Shaved Parmesan, Olive Oil, White Anchovies

Heirloom Tomato, Cucumber, Red Onion, Croutons, Shallot Vinaigrette House Tartar Sauce

Roasted Cornish Hen

Lemon Pepper, Glazed Carrots, Pan Gravy

Surf & Turf Trio

Filet Mignon, Lobster Tail, Crab Cake

Pork Osso Buco

Parsnip, Parmesan, Black Truffle Jus

*Honey Glazed Rack of Lamb

New Zealand Lamb, White Bean Cassoulet, Herb Gremolata

U-8 Jumbo Scallops

English Green Peas, Corn Mach Choux, Sweet Pea, Crostini

Clarke’s Burger

Bacon Jam, Arugula, Confit Tomatoes, Gruyere Cheese

TUESDAYS! PRIME RIB SPECIAL 10 oz Prime Rib w/creamed spinach and Ceasar salad $35

Our

*Filet Mignon 8 oz. . . . . . . . . . . . . 44 *Salt Crusted Prime Rib 14 oz . . . 47 *Bone In Cowboy Ribeye 22 oz . . 52 *NY Strip 14 oz Foie Gras, Wild Mushrooms, Crispy Potatoes 47 *Beef Wellington 12 oz Filet Mignon, Wild Mushroom Duxelle, Black Truffle, Puff Pastry, Port Reduction . . . . . . 50

Steak Mates

Shrimp Skewer 10 Lobster Tail 12

On the Side

Sauteed Spinach Green Beans Roasted Mushrooms Baked Potato Red Bliss Mash

Foie Gras 10

Truffle Tavern Fries Broccoli Glazed Carrots Brussel Sprouts

Hours

Open for Dinner 7 Nights a Week | 5-10 pm Open for Lunch Thursday -Sunday | 11:30-2:30 Open for Brunch Saturday & Sunday | 11:30-2:30

* Contains ingredients that are raw or undercooked meats,poultry,seafood,shellfish,or eggs may increase your risk of foodborne illness.

8 Executive Park Rd Hilton Head | (843) 341-3002 | darrenclarkestavern.com INSIDER TIP: An Irish Tavern on Hilton Head! Owned by golfer Darren Clarke, Darren Clarke’s Tavern offers you and your friends your own place “behind

the velvet rope.” Offering the finest food and drinks around, served in a setting that warms the heart and sparks the senses. Enjoy classic tavern dishes and and-picked USDA Prime steaks from Meyer Ranch in Montana. Resort casual attire and warm, inviting ambiance. 59

STEAK

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Cowboy Brazilian Steakhouse (p.61) Are you looking for a unique dining experience? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse, a unique, all-you-can eat “Churrascaria.” Enjoy a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 USDA Prime cuts of Beef, Lamb, Chicken and Pork carved at your table by their gauchos. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha.” Beautifully decorated restaurant featuring Chihuly lighting. Independently owned and operated. 1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com, 843-715-3565. Crane’s Tavern Steakhouse & Seafood (p. 58) Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird. Children’s menu. Reservations are appreciated. 26 New Orleans Rd. (near Sea Pines Circle), 843-341-2333, www.cranestavern.com. Darren Clarke’s Tavern (p. 59) Owned by golfer Darren Clarke, the interior of Darren Clarke’s Tavern was designed and imported from Dublin. Menu includes tavern dishes like steak & Guinness pie and Captain Clarke’s fish & chips, along with classics like French onion soup, steak tartare, and shrimp cocktail. Hand-picked USDA prime steaks are from Meyer Ranch in Montana. Resort casual attire and warm, inviting ambiance. Serves dinner seven days a week with happy hour from 4-6 pm Mon - Fri, open every day 5-10 pm, happy hour Mon-Fri 4-6 pm. 8 Executive Park Road, 843-341-3002, www.darrenclarkestavern.com.

MEXICAN / SOUTHWESTERN San Miguel’s (p. 63) San Miguel’s is located directly on the harbour at Shelter Cove and provides islanders and visitors with good food and fun. Extensive California/Mexican menu. Try San Miguel’s Fish Tacos. The staff is especially proud of the fajitas and chimichangas. The Especiales de la Casa are popular favorites. Lunch and dinner served 7 days a week. Outdoor harbourside bar open 4 p.m. “until” in season, and often features live entertainment. Happy hour seven days a week. Casual dress. 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com Santa Fe Cafe (p. 62)

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Tues-Sat. Take-out available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour every day. 807 Wlm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-3838; www.santafecafeofhiltonhead.com.

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STEAK

INSIDER TIP: Are you looking for a unique dining experience for you and your friends? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse

in the Village at Wexford. Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 USDA prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Reservations can be made on line. 61

MEXICAN / SOUTHWESTERN

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check out our rooftop camera! See who’s playing at our Rooftop Bar and come have a drink!

new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 7.00 Guacamole En Molcajete 9.00 Chicken Quesadilla 8.00 Queso Fundido 8.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Redfish 21.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 27.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 19.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Pork Chop Verde 23.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 45.00 • Wrangler Cut 24.00

Filet with Shrimp Enchilada 42.00 Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an open kitchen in the downstairs dining room, an upstairs outdoor veranda with live 62

music in season and a chef’s counter. Grilling is done over mesquite hardwoods. Great food, an extensive wine-by-the-glass list. Very experienced kitchen and serving staff. Special gluten-free menu offered. Reservations gladly accepted and take-out is available. Open for lunch Monday through Friday and dinner nightly.

MEXICAN / SOUTHWESTERN

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Shelter Cove San Miguels

Arts Center HWY 278

Shelter Cove Marina • 843-842-4555

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

www.SanMiguels.com Antojitos

Chimichangas

San Miguel’s She Crab Soup $5.95

Chimichanga Con Queso $13.95

Traditional she crab soup with a Mexican twist. Made with REAL crab and garnished with a touch of cilantro.

Black Bean Soup $5.95 A traditional Mexican favorite, black beans simmered with red wine and spices. Garnished with sour creamand scallions. Quesadillas $9.95

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream. Chili Con Queso Dip $7.95 Guacamole Dip $9.95 Made fresh daily!

Combinations Served with Mexican rice and refried beans

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato. Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden. Taco & Enchilada $10.95 A cheese enchilada and a beef taco. Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions. Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco. Two Tacos $10.95 Two crispy tacos with beef or chicken. Enchilada & Chile Relleno $12.95 Our cheese enchilada and a chile relleno.

SanMiguelshhi

Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions. Served with a side of rice.

Chimichanga Con Pollo $13.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions. Served with a side of rice.

Chimichanga del Mar $15.95 A unique blend of crab and shrimp rolled in a flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple onions. Served on a bed of ranchero sauce. Sirloin Chimichanga $15.95 Top sirloin shredded with spices and vegetables in a large flour tortilla, fried to a golden brown. Served on a bed of ranchero sauce topped with sour cream, scallions, purple onions..

Especiales de la Casa Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans. Fish Tacos $14.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonnaise. Served with Mexican Rice and black bean & corn salsa. Deluxe Burrito $14.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

Sizzling Fajitas

Cabo Wabo Salad $9.95

Steak $17.95 Shrimp $16.95 Chicken $16.95 Combination $18.95 Vegetarian $14.95

Pork Carnitas $14.95 roasted pulled pork in a soft tortilla with cilantro, pico de gallo and salsa verde. Served with refried beans and Black Bean & Corn Salsa

Sliced marinated steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

(wild mushrooms, peppers, onions, zuccini and tomatoes)

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken $3.95 Steak. or Shrimp $4.95

La Fiesta $14.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada. El Presidente $13.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito. Flautas $13.50 Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus great seafood and salads. Features a good selection of items from south of the border. Happy

Hour specials offered daily. Outdoor seating overlooks scenic Shelter Cove Harbour, with entertainment – a great spot to dine to catch the fireworks in season. Voted Reader’s Choice “Favorite Margarita” – join the bartenders for happy hour and try one on for size! Lunch and dinner served seven days a week. 63

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Family-Owned • New Jersey’s Award-Winning Voted One of Hilton Head’s Best Italian Restaurants

Bella Italia

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 10 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato sauce topped with mozzzarella 10 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 12 Vongole - Clams simmered in garlic and white wine or marinara sauce 10 Pasta Fagioli - Tuscan white bean soup 6 ENTREES Capellini Dora - Angel hair pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 24 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 25 Fusilli Pasticcio - Corkscrew pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 20 Grouper Meunier - Pan-seared with lemon and white wine served with sautéed spinach 26 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 26 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 26 Vitello Sorentina - Veal scaloppini topped with prosciutto, eggplant and fresh mozzarella in dry sherry sauce 24 Vitello Saltimbocca - Veal scaloppini topped with proscuitto and mozzarella cheese served over spinach in a sherry sauce 24 Pollo Zingara - Fresh chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 24 Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 23 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts

Dinner Monday-Saturday, 5-9:30 pm. One of the Best Early Bird Selections! 5:00-5:30 for $17.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended 64

(p. 69) Family-oriented restaurant serving great food at affordable prices. For more than 25 years Bella Italia has been placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the lunch specials, Weekday Lunch. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, takeout and children’s menu. Delivery available mid-island to the bridge. 95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com.

Flora’s Italian Cafe

(p. 64) Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Wide selection of appetizers, tempting entrées include pastas, seafood, chops and veal, and wonderful homemade desserts. Selection of wines from California, Italy & Australia. Dinner served Mon.-Sat., from 5-9.30 p.m. Outstanding Sunset Dinner from 5-5:30 p.m. Reservations recommended. 841 Wlm Hilton Pkwy. (South Island Square Shopping Center, near Palmetto Dunes), 843-842-8200, www.florasitaliancafe.com.

Gusto Ristorante (p. 69) Opening March, 2018. Executive chef and owner, Giancarlo Balestra, and his wife Nancy are bringing the vibrant flavors of his hometown of Rome, Italy to Hilton Head. The restaurant features a full bar, extensive wine list and offers al fresco dining on their garden patio. The Italian born chef’s menu will stay true to his roots with classic Roman dishes but will include other regional favorites as well. 890 William Hilton Parkway (Fresh Market Plaza) 843-802-2424 www.gustohiltonhead.com Il Carpaccio (p. 47,69)

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. NEW LOCATION!! Corner of 278 & Museum St. 843-342-9949

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INSIDER TIP:

I TA L I A N

Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by OpenTable. Wine Spectator magazine’s “Award of Excellence”, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Exquisite food, award-winning wine list and personal, attentive service. Come for dinner then come back for the cooking school which offers group classes in the state-of-the-art kitchen. 65

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Michael Anthony’s

Hilton Head’s “Little Italy” for 28 Years ANTIPASTI

Escargot Crabmeat Ravioli Mussels Marinara Stuffed Mushrooms Mozzarella in Corrozza Crabmeat Stuffed Calamari Lamb Lollipops Flatbread, Chef ’s Choice Soup of the Day

9 10 9 9 8 10 11 10 6

Linguini Meatballs or Sausage Rigatoni Bolognese Cheese or Veal Ravioli Lasagna Eggplant Parmigiana Capellini Pomodoro Sausage, Peppers Onions Fettuccine Alfredo Linguini with Clam Sauce Penne with Vodka Sauce Pasta Primavera Pesto Penne Gnocchi

17 19 17 19 18 18 19 17 20 19 18 18 19

PASTA

CARNE & PESCE

Chicken Saltimbocca 23 Chicken Parmigiana 22 Chicken Pancetta 23 Chicken Cacciatore 23 Filet Mignon 33 Lamb “Osso Buco” 33 Veal Parmigiana 25 Veal Piccata 24 Rack of Lamb 35 Veal Saltimbocca 26 Veal Risotto 25 Veal & Shrimp 28 Grouper Piccata 26 Zuppa di Pesce 32 Seafood Canneloni 26 Lobster Carbonara 34 Shrimp Scampi Gnocchi 26 Shrimp Pesto Tortellini 26 Seafood Fra Diavolo 26 Tuscan Grouper 26 Grouperfeller 28

All entrées served with pasta and house salad. Caesar salad add $4

$18.95 Three Course Early Dining Special. 5:00-5:45

Gluten Free & Vegetarian Entrées Children’s Menu Available

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: (843) 785-7006 www.stellinihhi.com 66

(p. 65) Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-6:30pm. 37 N e w O r l e a n s R o a d , (O r l e a n s P l a z a ), 843-785-6272, www.michael-anthonys.com.

Ombra Cucina Italiana (p. 67)

Chef Michael Cirafesi proudly promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural & fresh ingredients imported from Italy. An extensive wine list with wines from every region in Italy. There is a European-style bar & lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open nightly from 4:30 until 10 p.m. Reservations recommended, walk-ins welcome. Peanut Free. 1000 Wlm Hilton Pkwy G-2, Village at Wexford, www.ombrahhi.com 843-842-5505

Stellini (p. 66) Family owned and operated since 1989! Recently renovated, guests dine in either the main dining room or Carolina room. Stellini features many of the most popular Italian appetizers and entrees from NY & Northern NJ. Delicious pasta, poultry, veal, seafood, beef and lamb all expertly prepared, as well as nightly Chef Specials. Daily selection of homemade desserts, extensive and reasonable wine list. Gluten Free & Children’s Menu available. Early Bird dining 5-5:45.Take out and private parties. Serving dinner Mon-Sat from 5pm. Reservations suggested. 15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843-785-7006, www.stellinihhi.com.

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I TA L I A N

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Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.

Voted Best Chef 2013, 2014 , 2015 & 2016

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 26

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 15 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 15 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 11 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 12 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 16

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 38 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 39

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 18

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 18

La Bombata di Cioccolata Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Tagliatelle alla Bolognese Homemade ribbon pasta with classic meat sauce of Bologna . . 20 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25 Risotto alla Piemontese Risotto with wild mushrooms, Robiola, black truffle, and Barbera . . 23

Panna Cotta alla Vaniglia Eggless vanilla custard, fresh seasonal fruit . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s ta a n d o t h e r o p t i o n s a l s o ava i l a b l e

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

INSIDER TIP: Ombra Cucina Italiana offers award-winning contemporary Italian cuisine with a welcoming, intimate dining room. They have an extensive

Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy and produce and other fresh ingredients are sourced locally. Homemade desserts and pastries are also offered. 67

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Just A Samp Little li Our ng of Men u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.00

SPAGHETTI ALLA AMATRICIANA

$9.45

ZITI GRATINATI

$9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$12.50

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce. Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$5.50

CARPACCIO DI MANZO

$8.50

Mesculum mixed salad with extra virgin olive oil and red vinegar. Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$14.95

PENNE CAPRINE

$13.95

RAVIOLONI

$13.95

ZITI ALLA VITTORIO

$13.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream. Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$7.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $18.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$16.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $18.50 VITELLA AL LIMONE $18.50

PARMA

$9.95

MARGHERITA

$8.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$9.50

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$10.75

Tomatoes, mozzarella cheese and basil. Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI

$9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$11.95 $10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

TROTA DEL FATTORE

$18.95

NEW LOCATION!! We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio, formerly in Pineland Station, now at its new location on Museum Street, serves a wide variety of excellent, authentic Italian 68

cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Locals and visitors alike have enjoyed the signature dishes for many years including Zuppa Rustica, pasta Campagnola, and Veal Piemontese, in this casual, attractive restaurant which is great for groups and date nights too!

I TA L I A N

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RICOTTARecipe PLEASE CHEESE CAKE by Carrie Hirsch

3 cups ricotta cheese 1 cup sour cream 1 ½ cups granulated sugar ¼ cup Triple Sec or orange liqueur 1/3 cup all-purpose flour, sifted 2 teaspoons vanilla extract 1/8 teaspoon salt 4 eggs, beaten 10-inch spring form pan

Preheat oven to 300 degrees. In a medium bowl, mix together all ingredients until smooth. Butter and flour a 10-inch spring form pan then bake for 1 1/4 - 1 ½ hours or until a kitchen knife comes out clean. Serves 8

Serving and Pleasing Customers for More than 25Years!

Mention this Ad for 10% OFF

LUNCH

11:30 – 2:30 MON – FRI

DINNER

4:30 – 9:30 SUN – THURS 4:30 – 10:00 FRI & SAT

LUNCH SPECIALS 9.50

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

APPETIZERS 3.95 - 8.95

WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD FRIED MOZZARELLA - EGGPLANT ROLLATINI

ENTREES

Specials not available with coupons or discounts All Entrees Include a Garden or Caesar Salad and Garlic Bread. BAKED ZITI RAVIOLI TRIP TO NAPLES TASTE OF ITALY TOUR OF ROME BAKED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGUINI RED OR WHITE CLAM SAUCE VEAL PARMESAN PASTA ANTHONY EGGPLANT PARMIGIANA FARMER’S PASTA VEGETABLE LASAGNA FETTUCINI ALFREDO CHICKEN PARMIGIANA

12.95 13.95 16.95 16.95 16.95 12.95 13.95 14.95 14.95 12.95 17.95 17.95 16.95 14.95 15.95 14.95 14.95 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

Homemade, Hand-Spun, Hearth Baked, New York Style Crust Medium 14” serves 1-2 Large 16” serves 3-4 $1.75 per topping $2.00 per topping All Pizzas are available as white or red $11.95 $13.95

SALADS

Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon. All salads topped with fresh mozzarella cheese Small • Large Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $3.95-$9.95

SUBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips. All Subs are Served Hot with Mozzarella Cheese $8.95 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERVING BEER AND WINE CATERING AVAILABLE DELIVERY MID-ISLAND TO BRIDGE! PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S PHONE 843-689-5560 FAX 843-689-5463 WWW.BELLAITALIAHHI.COM 69

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SCHEDULE OF CULINARY EVENTS

MARCH 9

HILTON HEAD ISLAND WINE & FOOD FESTIVAL GRAND TASTING

5:30-7:30PM Harbour Town Clubhouse, HHI

HILTON HEAD ISLAND WINE & FOOD FESTIVAL PUBLIC TASTING

11:00-2:00PM Harbour Town Yacht Basin, HHI SHUCK IT IN A BUCKET 1:00PM-9:00PM Carolina Crab Company 86 Helmsman Way, HHI

SIP FOR A CAUSE-ZONTA CLUB OF HHI 5:30PM-9:30PM Shipyard Beach Club, 150 Shipyard Dr., HHI

SPRING FEST 11:00AM-6:00PM Harbour Town, 149 Lighthouse Rd, HHI

23RD ANNUAL WINGFEST 5:30PM-8:30PM Shelter Cove Community Park, 39 Shelter Cove Ln, HHI SHOP MORE LOCAL SPRING FAIR 11:00AM-3:00PM Honey Horn Plantation, HHI BLUES & BARBEQUE 6:00PM-10:00PM Northridge Club, 435 Wm. Hilton Parkway., HHI

APRIL 7

TASTE OF BLUFFTON 11:00AM-4:00PM Calhoun Street, Bluffton, SC

MAY 12

ANNUAL RIB BURNOFF AND BARBEQUE FEST 11:30AM-3:30PM Shelter Cove Community Park, HHII

TASTE OF BLUFFTON 3:30PM-8:00PM Hampton Lake Gourmet Chef Tour Hampton Lake, Bluffton, SC

PIZZA

www.forkandfun.com

DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Sat 11:30 am–12 am Open Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 40 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite! Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road •

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Dough Boys Pizza (p. 71) Offering various house made crusts: traditional hand tossed, thin crust and thick Sicilian. Build your own pizza or choose from Local Legend Pizzas. The Create-Your-Own-Chopped Salad has over 40 different items to choose from. Specialty subs include a Philly cheesesteak that makes Pat & Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Dine In, Takeout and Island Wide Delivery. Beer and wine. Mon-Sat 11:30 till Midnight, Sun 4pm till Midnight. For a complete menu visit www.DoughBoysHHI.com 1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) 843-686-2697 www.DoughBoysHHI.com Gator’z Pizza (p. 23) Be sure to stop by Gator’z Pizza and order the “HUGE” MEGA Pizza. It’s 400 square inches of pizza perfection! Gator’z pizza opens for the season late May but you can get it nightly in CocoNutz. These delicious square pizzas are available for both dine in and take out. Remember that you get more with a square pizza-just to do the math! Pie R Square! 40 Folly Field Rd. Mid-island, 843.842.0043 Local Pie (p. 11)

The chefs at Local Pie are oven-fired pizza aficionados. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - Neapolitan-style pizza using ‘double 00’ flour. Observe the open kitchen. Their duck prosciutto, bacon, sausages, and fresh-water mozzarella are all made in-house. Large screen TV’s, a sprawling 800-foot deck with bar and bike parking. Lunch, happy hour and dinner. Reservations accepted, walk-ins welcome. 55 New Orleans Rd, 843-842-PIES www.localpie.com. Bluffton: 15 State Of Mind St, 843-837-7437

New York City Pizza (p. 72-73)

An upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian, and a variety of Italian dishes, appetizers, subs, calzones, and veal/chicken entrees. Kid’s menu. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Daily happy hour. 81 P ope A ve . (Heritage Plaza), 843-842-2227; 45 P embroke D r . (Festival Centre), 843-689-2229; Shelter Cove Towne Center 843-785-4200; 107 Towne Dr., (Belfair Towne Village), Bluffton 843-757-9500. 71

PIZZA

www.forkandfun.com

NEW YORK CITY PIZZA started with the idea of giving people the experience of great food, made from simple ingredients. From all of the housemade sauces and dressings, to the daily made dough and mozzarella. Our belief has always been to give our customers the best possible cuisine, beginning with our pizzas, to our pastas and entrees, to subs, salads and appetizers. - APPETIZERS -

- PASTA -

FRIED CALAMARI Calamari rings and tentacles, lightly fried and served with our tomato sauce

FETTUCCINE ALFREDO Cream sauce with parmesan and romano cheese tossed with fettuccine

ARANCINI (RICE BALLS) A house favorite! Our Arborio rice, onions, peas, parmesan, and mozzarella... then breaded, fried and served with our tomato sauce

PENNE RIVAZZA Minced prosciutto, onions, peas, sauteed and finished with vodka in our tomato sauce with a touch of cream

INSALATA CAPRESE Our housemade fresh mozzarella, ripe tomato and basil, drizzled with extra virgin olive oil (limited and made fresh daily)

LINGUINE RED CLAM SAUCE Sauteed chopped sea clams, with garlic and parsley, finished with our housemade marinara sauce, tossed with linguine

- ENTREES -

- HOUSE SPECIALTIES FRIED ZUCCHINI STICKS (5) Fried fresh local zucchini, served with our tomato sauce BAKED CLAMS 3 jumbo stuffed clams, served with lemon GARLIC BREAD A&M Bakery’s classic Italian bread with fresh garlic and parmesan cheese

- SOUPS & SALADS CAESAR SALAD Local romaine lettuce, served with our classic housemade anchovy dressing CHOPPED SALAD Mixed greens, kalamata olives, onion, tomato, bell pepper and sundried tomato, chopped and tossed in our housemade ranch dressing, topped with our housemade croutons

CHICKEN PARMIGIANA Tender chicken cutlet breaded in-house, covered with our tomato sauce and mozzarella cheese, served with penne pasta VEAL MARSALA Tender veal cutlet, dredged in flour, sauteed with mushrooms in our housemade Sicilian Marsala sauce, served with penne pasta EGGPLANT ROLLATINI Slices of housemade eggplant, stuffed with ricotta, mozzarella, and parmesan cheese, topped with our tomato sauce and melted mozzarella cheese, served with penne pasta

- THIS IS A SMALL SAMPLING OF OUR EXTENSIVE MENU For full menu and more information please visit our website

- SUBMARINES THE ITALIAN Ham, salami, capicola and provolone, with shaved lettuce, sliced onion and tomato, oil and vinegar SAUSAGE PEPPER AND ONION Our favorite italian sausage, sauteed with bell pepper and onion, stewed in our tomato sauce

- PIZZA NEW YORK Classic New York style thin crust DEEP DISH PAN Thick crust pan pizza SICILIAN Square deep dish with our housemade onion tomato sauce

- SPECIALTY PIZZA NYCP SPECIAL Pepperoni, sausage, bell pepper, onion and mushroom BBQ CHICKEN PIZZA Housemade Jack Daniels BBQ sauce, BBQ fried chicken, bacon, mozzarella and cheddar cheeses WHITE PIZZA Housemade ricotta white sauce, mozzarella and romano cheese GRANDMA PIZZA (SICILIAN ONLY) A classic homemade pizza made in each Italian grandma’s home. Pan baked crust with our housemade mozzarella, extra virgin olive oil, garlic, our Sunday’s spaghetti sauce and topped with grated parmesan cheese

NEWYORKCITYPIZZA.COM

PIZZA

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BEER. WINE. COCKTAILS. APPETIZERS. SALADS. SUBS ST R O M B O L I S . C A L Z O N E S . B U F F A L O W I N G S . P I Z Z A BAKED DISHES. VEAL ENTREES. CHICKEN ENTREES

NEW YORK CITY PIZZA LOCATIONS NYCP HERITAGE PLAZA 81 Pope Ave. HHI 29928 | 843.842.2227

NYCP SHELTER COVE 28 Shelter Cove Ln. Unit 119, HHI 29928 | 843.785.4200

NYCP BELFAIR TOWNE VILLAGE 107 Belfair Towne Village, Bluffton 29910 | 843.757.9500

$2 OFF

NYCP FESTIVAL CENTRE 45 Pembroke Dr. Suite 105, HHI 29926 | 843.689.2229

NYCP CHARLESTON 190 East Bay St. Charleston 29401 | 843.805.5933

NYCP BUCKWALTER Coming Soon!

INSIDER TIP: The name says it all since 1996! NYC style pizza, along with pasta, subs, wraps, calzones, soups and salads, served in a family-friendly

atmosphere where sports fans can catch all of the games on TV. There are three Hilton Head Island locations: the original location on the south end and the newest location in Shelter Cove’s Towne Center with a view of Broad Creek. NYCP’s Bluffton location in is Belfair Towne Village. NYCP delivers – and stop by their newest location when in Charleston! 73

C O N T I N E N TA L / F R E N C H

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Alfred’s Restaurant (Page 76)

Claude & Uli SIGNATURE BISTRO AND LOUNGE

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Please join us at our restaurant at Moss Creek Village. We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$32.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $20.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Open Tuesday – Saturday Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 74

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended. Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredshiltonhead.com.

Bistro 17 (Page 75) Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. 17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Claude & Uli’s Bistro and Lounge (Page 74)

European-trained Chef Claude and Uli, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/ French cuisine. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Early Bird all night on Tuesdays. Open Tuesday-Saturday. Dinner starts at 5 p.m. 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village, Close to Tanger), 843-837-3336, www.claudebistro.com.

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F R E N C H / C O N T I N E N TA L

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HORS D’Œ UVRES

French Onion Soup Gratinee – $8 Coquilles Saint-Jacques seared scallops, mushroom and shallot cream sauce – $12

Escargot En Croute white wine & garlic, puff pastry – $14 Mussels Marinere shallots, garlic, butter, white wine and cream – $13

Owned & Operated by Jim Buckingham

Crabcake dijon mustard sauce – $13

*served as an entree with pomme frites with 2 crabcakes – $28

Baked Brie En Croute wild berry compote – $12

SALADS

Caesar parmesan cheese, homemade croutons – $9 *with chicken – $14

Bistro 17 Salad mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese – $8 *topped with crabcake – $18

Frisee Salad Salad with frisee lettuce soft

Early Bird 5:00 - 6:30 Dinner 5:00 - 9:30 Lunch 11:00 - 5:00

warm bacon vinaigrette and a poached egg – $8

ENTREES

Wild Salmon Peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & roquefort – $30

Grilled Jumbo Shrimp Roasted bell pepper, asparagus, pommes puree with corn bechemel sauce – $30

Roasted Free Range Chicken Mushroom demiglace, pomme puree, broccollini – $20

Duck Confit haricots verts, roasted garlic pommes puree with a cabernet & raspberry reduction – $23

Rack of Colorado Lamb golden fingerling potatoes, root vegetables, cabernet demi – $36

Beef Bourguignon boneless short ribs, carrots, pearl onions and mushrooms. Braised in red wine reduction – $24

Reservations Available

843-785–5517

Shelter Cove Harbour

bistro17HHI.com

Steak Frites Grilled bone in Ribeye, herb butter, sauce bearnaise served with pomme frites – $38

Entertainment Nightly

INSIDER TIP: Enjoy bistro-style French food overlooking the scenic Shelter Cove Marina at this intimate restaurant. Eat indoors or on their patio. Known

for many of their items, favorites include their Mussels Mariniere, crab cakes, rack of lamb and steak frites. Fresh seafood is delivered six days a week. Great spot for a pre-show dinner – the staff will make sure you get to the theatre on time! Continuous service from lunch through dinner seven days a week. Live music. 75

C O N T I N E N TA L

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Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Jumbo Shrimp Cocktail - With horseradish cocktail sauce . . . . . . . . . . . . . . Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . . Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . . Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta Bratwurst - With grilled onions . . . . . . . . . . . . . . . . . . . . . . . . . . . German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . . . .

9 .50 9 .95 12 .95 10 .95 7 .95 6 .50

. . . . . . . . . . . . . . . . . . . . . . . . Gorgonzola . . . . . . . . . . . . .

. . . . . . .

6 .95 6 .00 6 .50 8 .50 6 .95 8 .95 12 .95

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . . . . . . Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . . . . . Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . . . . . Gorgonzola Spring Mix Salad - Romaine, spring mix, red onion, dried cranberries & Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing . . . . . Chilled Lump Crab Salad . . . . . . . . . . . . . . . . . . . . . . . . . .

ENTREES SEAFOOD Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . . . . 34 .95 Grilled Filet of Atlantic Salmon - with fresh spinach, rice pilaf and béarnaise sauce . . . . . . 22 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and basil over linguini . . . . . . 25 .95 Catch of the Day - fresh selections of seasonal catch . . . . . . . . . . . . . . . . Market Price

MEAT Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . . Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . . Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . . Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. . . .

25 .95 25 .95 37 .95 36 .95

GERMAN SELECTIONS Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . . Roasted Duckling - With natural jus, spatzle & red cabbage . . . . . . . . . . . . . . . Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . . German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . . Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .

INSIDER TIP: 76

. . 19 .95 . .18 .95 . . 25 .95 . . 24 .95 . . 26 .95 . .2 6 .95 . . 27 .95

Long time island chef and owner Alfred Kettering brings his formidable culinary talents to his restaurant, and an open kitchen allows patrons to watch him and his team in action. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle and a dessert favorite is the apple strudel served with ice cream. Great varied California, French and Australian wine list. Very knowledgeable wait staff.

GREEK / MEDITERRANEAN

www.forkandfun.com

843.842.4033

DINE-IN/ON PATIO/TAKE-OUT

HAPPY HOUR 4-7 DAILY

APPETIZERS

DAILY SPECIALS

ENTREE

SOUP OR SALAD

OCTOPUS VINAIGRETTE (GF) 17 00 SAGANAKI “OPA” - (V) Flaming Cheese 11 00 FRIED CALAMARI - Hilton Head’s Best 10 50 FRIED GULF COAST SHRIMP 9 00 DOLMATHES AVGOLEMONO (GF) 10 00 SPANAKOPITA - (V) Spinach Pie 9 00 TOMATO & FETA PITA PIZZA (V) 6 50 GYRO PITA PIZZA 8 50 FETA CHEESE PLATE - Imported from Greece 9 00

SOUP OF THE DAY “Organic Lentil or Navy Bean” (GF)(V)

CUP 4 00 BOWL 6 00

AVGOLEMONO (All Natural Chicken) (GF) CUP 4 00 BOWL 6 00 GREEK SALAD(GF)(V)

MED 7 00 LG 9 50

VILLAGE SALAD (GF)(V)

MED 7 00 LG 9 50

CHICKPEA & ARTICHOKE SALAD (GF)(V)

MED 7 00 LG 9 50

CAESAR SALAD (V) (GF– EXCLUDING CROUTONS) MED 6 00 LG 9 50 SALAD TOPPINGS “All Natural” Grilled Chicken (GF) or Gyro MED +5 00 LG +8 00 Sauteed Shrimp (GF) or Grilled Salmon (GF) MED +6 00 LG +9 00

SPREADS

ENTREE

All served with pita

Choice of soup or salad w/pita and two sides

COLD PIKILIA - Select a combo of any 3 spreads 17 00 TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip 6 00 SKORTHALIA - (GF)(V) Garlic potato spread 5 00 MELITZANOSALATA - (GF)(V) Eggplant Dip 7 00 HUMMUS (GF)(V) 7 00 ROASTED RED PEPPER HUMMUS (GF)(V) 7 00 FEISTY FETA SPREAD (GF)(V) 7 00

WRAPS Add FF or Greek Potatoes for only 2.75 or a basket of FF for 4.00

GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA WITH FETA THE VEGGIE (V) FRESH TILAPIA (FRIED) GULF COAST SHRIMP (FRIED)

ASK ABOUT OUR

CELEBRATING 21 YEARS!

8 50 8 50 8 00 ADD 2 00 7 00 9 00 9 00

MEDITERRANEAN STYLE TILAPIA (GF) FRESH GRILLED ATLANTIC SALMON (GF) GYRO PLATE SOUVLAKI (Chicken or Pork) (GF) (1 Stick) (2 Sticks)

GYRO & SOUVLAKI (Chicken or Pork) MEAT SAMPLER COLORADO LAMB CHOPS (GF) ROAST LAMB (GF) DOLMATHES AVGOLEMONO (GF) SPANAKOPITA (V)

MOUSAKA PASTITSIO GREEK COMBO

16 00 16 00 25 00

(Mousaka, Pastitsio, Spanakopita, Dolmathes)

SANTORINI - PLAIN (V) ADD GULF COAST SHRIMP ADD GRILLED “ALL NAUTRAL” CHICKEN SPAGHETTI WITH MEATSAUCE

OMELETTES 19 00 19 00 15 00 15 00 20 00 20 00 24 00 40 00 24 00 17 00 16 00

SIDES GREEK POTATO

(OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB) (GF) RICE PILAF (GF), FRENCH FRIES, (V) GREEN BEANS (V) (GF), CHICKPEA CUP (V)(GF), FRESH FRUIT CUP (V)(GF)

11 Lagoon Road, by Coligny Plaza GF = GLUTEN FREE (EXCLUDING PITA) V = VEGETARIAN

Choice of soup or salad with pita

Serving Lunch & Dinner Continously from 11am Daily

13 00 +8 00 +5 00 13 00

(SERVED UNTIL 5PM)

Served w/choice of two sides & pita GREEK OMELET (GF)(V) GYRO OMELET FLORENTINE OMELET (GF)(V)

9 50 10 00 9 50

DESSERTS BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI 4 50 GALATOBUREKO, RICE PUDDING, CREME CARAMEL 4 00 BOUGATSA 5 75 PEANUT BUTTER CREAM PIE 5 00

KID’S MENU Children 10 and under KID’S GYRO PLATE with choice of one side KID’S CHICKEN OR PORK SOUVLAKI (GF) with choice of one side KID’S SPAGHETTI WITH MARINARA (V) with meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA (V)

6 50 6 50 5 00 add 2 00 6 00 5 00

WWW.ITSGREEKTOMEHHI.COM • 843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Since 1997, authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Order the saganaki, the flaming cheese appetizer, flambéed for a dramatic tableside presentation. Indoor and outdoor seating for lunch and dinner. Reservations accepted.

MEDITERRANEAN / LEBANESE Lebanese Cuisine

Open Daily Lunch 11:30am - 4:00pm Dinner 4:00pm - 9:30pm Happy Hour 4:00pm - 7:00pm

Half Off Bar Menu 4–7pm

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com

Salads

Appetizers Hummus I $7

Dip of chickpeas purée, tahini.

Baba Ghanouj I $7 Roasted eggplant purée, tahini.

Grape Leave I $8 Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $9

Fattouch Salad I $8 Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Blue Cheese Salad I $9

Feta Cheese Rolls I $8 Falafel I $7

Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $14

Entrée

Ahi Tuna | $20 served with citrus soy sauce

Sandwiches

Falafel Crusted Cod | $17

M.H. Burger I $11 1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Kafta Kabob I $11

Pan seared, falafel crusted

Mahi Mahi | $18 seasoned with lemon, garlic

Blackened Flounder | $17 blackened spiced seasoning

Spiced Ground beef, onions, parsley

Chicken Kabob | $17

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Beef Kabob | $19

Chicken Flatbread | $10

Kabob Combo I $25 Rack of lamb grilled to order

Chicken Shawarma I $10 Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

10% OFF

by Carrie Hirsch • Makes 4 tacos Ingredients:

1 pound grilled chicken, sliced (warm or cold) ½ head iceberg lettuce, coarsely chopped ½ cup crumbled feta 1/3 red onion, diced 2/3 cup Kalamata olives 1½ cups tzatziki sauce* (recipe follows) Lemon wedges (4) 5” white corn soft tortillas Taco holder

Grilled beef kabob.

Steak Flatbread | $11

Pita bread, Garlic Spread, Tomato, onion, Mozzarella

Greek Chicken Salad Taco

Grilled chicken kabob.

Your choice of any 3 different kabobs

Shrimp Flatbread I $12

Simon Mikhael has brought Lebanese cuisine to Hilton Head. Featuring the recipes of his mother, Marie Saba, they offer favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch Shelter Cove Harbour, 843-842-9991, www.mediterraneanharbour.com.

Kafta Kabob | $18

Pita Bread, Garlic Spread, Tomato, onion, Mozzarella

Spinach Flatbread | $9

Mediterranean Harbour Bar & Grill (Page 78)

Marinated with garlic lemon sauce

Beef Shawarma I $10

Pita bread, garlic spread, tomato, onion, mozzarella

(Page 77) Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Greek wine, beer and ouzo. Serving lunch and dinner continuously from 11am daily. Reservations accepted. 11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomehhi.com

Shrimp Kabob | $20

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Pita Bread,hummus spread Tomato, onion, Mozzarella

Greek Salad I $8 Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Your choice of 3 appetizers

SANDWICHES SERVED 11:30 AM - 4:00PM

It’s Greek To Me

Tabouleh I $9 Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Fried pastry dough, ground beef, pine nuts. Mixed green, strawberry, walnut , blue cheese. Fried Phyllo dough, feta, mint, red onions

www.forkandfun.com

Half Rack of Lamb I $26

Tzatziki Sauce: ½ cucumber 3 garlic cloves 1 tablespoon extra-virgin olive oil ½ teaspoon coarse salt 1¼ cups whole milk Greek yogurt

Chicken Shawarma | $17 Slow roasted chicken, cooked on vertical rotisserie.

Beef Shawarma | $19 Slow roasted beef, cooked on vertical rotisserie

Shawarma Mix I $23 Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Seafood Platter I $24 Shrimp, scallops, seasonal fish.

Directions:

Make the tzatziki sauce first: peel, seed and grate ½ cucumber and let sit in a mesh sieve. Process garlic, olive oil and salt in a mini food processor or form into a paste using a mortar and pestle. Pat dry grated cucumber using paper towels. Transfer cucumber and garlic mixture to a medium bowl, then stir in yogurt. Cover and refrigerate for 1 hour minimum before serving.

All menu prices and items are subject to change.

Expires 6/15/2018

restrictions apply cannot be combined with other promotions

Taco assembly: Place white corn tortillas into taco holders. Divide lettuce and chicken slices between tortillas, then top with feta, red onion, and Kalamata olives. Drizzle with tzatziki sauce. Serve with lemon wedges.

THAI

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Lunch Appetizer

Spring Rolls Dumpling Satay Fried Calamari Golden Crab Puffs Coconut Shrimp Shrimp Rolls Fried Chicken Wings

5.50 8.95 8.95 9.95 9.95 9.95 8.95 8.95

Salad Includes Spring Roll

Grilled Pork Salad 8.95 Grilled Chicken Salad 8.95 Shrimp Mango/Apple Salad 9.95 Salmon Mango/Apple Salad 9.95

Appetizers

Spring Rolls Salad Rolls Satay Combo Appetizer Beef Nam Tok Pork Nam Sod New Zealand Mussels Coconut Shrimp Grilled Calamari Fried Calamari Dumpling Puffs of Gold

Lunch

Stir Fry (with rice) Thai Ginger Cashew Nut Thai Basil Thai Garlic Sweet & Sour

Curry (with rice)

Mussaman Curry Yellow Curry Green Curry Red Curry Panang Curry

5.50 6.50 8.95 12.95 8.95 8.95 9.95 9.95 9.95 9.95 8.95 9.95

Saturday 12:00 p.m.-3:00 p.m. 5:00 p.m.-10:00 p.m. Sunday 12:00 p.m.-10:00 p.m

INSIDER TIP:

Please Select: Vegetables or Tofu Chicken, Beef, Or Pork Shrimp

13.95 14.95 16.95

Choice of Spice *Mild, **Medium, ***Hot, ****Very Hot

Thai Ginger: Freshly sliced ginger, green onion, onion, mushroom, carrot, and bell pepper

Cashew Nut: Cashew nut, bell pepper, onion, green onion, carrot, mild roasted chili sauce

Thai Basil: Fresh sweet basil, onion, green onion, & bell pepper Thai Garlic: Cilantro, broccoli, romaine, green onion, carrot, garlic, and freshly ground black pepper

Yellow Curry: Potato, carrot in yellow curry sauce Green Curry: Green beans, bamboo shoot, eggplant, bell

Som Tum 9.95 Crispy Trout or Grilled Shrimp Salad 9.95

Friday 11:00 p.m.-3:00 p.m. 5:00 p.m.-10:00 p.m.

Dinner Entrees

4.95)

Salad

(Closed Monday Seasonal)

Pad Thai Drunken Noodle Garden Noodle Thai Noodle Soup Pad Woon Sen Pad See Eiw Thai Fried Rice

Mussaman Curry: Potato, carrot, sliced avocado, and

Tom Kha Soup (Tofu or Chicken 3.95 / Shrimp 4.95) Po Tak Soup $15.95

Monday-Thursday 11:00 a.m.-3:00 p.m. 5:00 p.m.-9:30 p.m

Noodle and Rice

Soup

Tom Yum Soup (Tofu or Chicken 3.95 / Shrimp

Hours

11.95

Choice of Chicken, Beef, Pork, Shrimp, Vegetables, Or Tofu Choice of Spice *Mild, **Medium, ***Hot, ****Very Hot

Featured Specials

Pineapple Fried Rice Lemongrass Chicken Pad Po Tak Sour Shrimp Crispy Duck Sizzling Beef Seafood Basket Ginger Soft Shell Crab Shrimp and Scallop Mussaman Curry Shrimp in Rouge Basil Tilapia 3 Flavors Snapper or Flounder Marinated Ribeye Mango Seabass Yellow Curry Rack of Lamb

18.95 13.95 22.95 19.95 22.95 18.95 22.95 24.95 20.95 19.95 22.95 Market 23.95 23.95 22.95

cashew nut

peper, and basil leaves

Red Curry: Bamboo shoots, eggplant, bell pepper, and basil leaves in red curry sauce Panang Curry: Green beans, bell peppers, and basil leaves in

panang curry sauce

Pad Thai: Medium size rice noodle, eggs, green onion, crushed peanut,and bean sprout Drunken Noodle: Wide size rice noodle, egg, onion, bell pepper, carrot, tomato, broccoli, romaine, green onion, and basil leaves Garden Noodle: Medium size noodle, mixed vegetables topped with peanut sauce

Pad See Eiw: Wide size rice, egg, broccoli, carrots, and black

pepper

Thai Fried Rice: Egg, onion, green onion, tomato, cucumber,

red onion, and cilantro

Dine In or Carry Out • 843-715-8956 2 N. Forest Beach Dr. #110 Hilton Head, S.C. 29928

Classic Thai Cuisine in a beautiful location just steps from Coligny Beach. Dine inside their tastefully decorated restaurant or outside on their deck for a more relaxed atmosphere. Stop in for their popular lunch specials or come for dinner. Whether you hate spicy food or love it, Thai Ocean will customize each dish’s spice level to your preference. Thai Ocean is a sister restaurant of island favorite, Ruan Thai Cuisine. Kid’s menu and take out are available. 79

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Hinoki Restaurant & Sushi Bar (p. 80)

843.785.9800

Reservations Taken During Regular Business Hours

37 New Orleans Road • Orleans Plaza Hilton Head Island LUNCH 1:30 am - 2 pm TUE - FRI DINNER 5:30 pm - 10 pm MON - SAT Early Bird Specials until 7 pm

World-Class Sushi • Sashimi Creative Sushi Rolls

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Great Appetizers • Small Dishes Soups • Noodles • Dumplings Tempura • Teriyaki Fresh Seafood • Steaks • Chicken

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Lunch & Dinner Specials Bento Boxes • Combination Dinners Vegetarian & Children’s Dinners

————————————————–—————————————————————————

Cocktail Lounge • Full Service Bar HDTV • Sports • Wi-Fi

———————————————–——————————————————————————

Take-Out • Party Platters • Catering Private Dining Rooms Custom Menus • Gift Certificates Reader’s Choice • BEST SUSHI

Japanese Owned & Operated

————————————————–—— ——————————————————————

hinokihhi.com • facebook.com/hinokihhi 80

Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Tuesday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner. 37 N ew O rleans R d . (O rleans P laza , near S ea P ines C ircle ), 843-785-9800, hinokihhi.com

Ruan Thai Cuisine (p. 81) Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available. 811 W illiam H ilton P kwy . (H wy . 278, near P almetto D unes ), 843-785-8575, www.myruanthai.com. Thai Ocean (p. 79) Located just steps from Coligny Beach, Thai Ocean is a sister restaurant to the long time, local favorite, Ruan Thai Cuisine. Thai Ocean serves traditional Thai dishes including Tom Yum Soup, Thai Basil, Mussaman Curry, Pad Thai and Drunken Noodle Soup. Their Crispy Duck is a house specialty and should not be missed. Starters include satay, beef Nam Tok, dumpling and spring or salad rolls. Dine inside their tastefully decorated restaurant or enjoy a more casual experience outside on their deck. Open for Lunch and dinner daily. Kids Menu is available with both Thai and traditonal items. 2 N. Forest Beach Dr., Beach Market Plaza, 843-715-8956.

DOWNLOAD OUR FREE MOBILE APP Menus | Specials Early Birds | Entertainment | Happy Hours

THAI

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu! RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

Pan seared sea scallops and shrimp in CRISPY DUCK a mild mussaman curry sauce served Roasted half duck with your choice of with slices of avocado, potatoes, carrots, sauce: basil, honey or red curry sauce. cashew nuts, and a side of rice.19.95 Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered shrimp served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SHRIMP IN ROUGE

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried served with a three-flavor sauce and a side of rice. Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a foil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI GINGER RED CURRY GREEN CURRY YELLOW CURRY THAI BASIL DRUNKEN NOODLES THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.99 8.99 8.99 9.99

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m. Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m. All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m. Prices are subject Sunday 5:00 p.m -9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare from central Thailand. Spices are freshly ground and everything

is prepared from scratch. Portions are generous. Be sure to try their starters, especially the Puffs of Gold. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths and soothing lighting) is served nightly. Children’s menu, take-out and dinner reservations available. 81

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SEAFOOD APPETIZERS Ahi Tuna $12.95 Jumbo Shrimp Cocktail $12.95 Crabmeat Princess $9.95 Peel n’ Eat Shrimp $11.95 Half lb / $19.95 One lb Steamed Clams $11.95

Fried Clam Strips $10.95 Crab Cake $12.95 P.E.I.Mussels $11.95 Escargot $9.95 Fried Calamari $8.95

Chilled Seafood Platter Market

OYSTER APPETIZERS Oysters on the Half Shell - 1/2 doz. $9.95 / 1 doz. $17.95 Oysters of the Day on the Half Shell 1/2 doz. Market / 1 doz. Market Oysters Rockefeller $10.95

Oysters Charleston’s $10.95

APPETIZERS THAT ROCK Hushpuppies Fried Green Tomatoes $5.95 $8.95 Crispy Onion Strings Goat Cheese with Tomato $9.95 $7.95 Blackened Bistro Tender Fried Pickles $10.95 $7.95 Pimento Cheese Dip Deviled Eggs $8.95 $5.95 Pulled Pork Egg Rolls Montgomery Inn Pulled $9.95 Pork Nachos $11.95

SALADS Caesar Salad Mixed Baby Green Salad $7.95 $6.95 Dora Dora Salad Light House Salad $10.95 $10.95 Wedge of Roasted Beet & Fried Lettuce Salad Goat Cheese Salad $9.95 $9.95 Crispy Shrimp Ginger Salad $14.95

ADD TO ANY SALAD OR ENTRÉE • Fried Oysters $8.95 • Grilled Local Shrimp $8.95 • Grilled Chicken $8.95 • Ahi Tuna $10.95

SEAFOOD

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LAND LOVERS

SEAFOOD SPECIALTIES Blackened Shrimp Red Beans & Rice $19.95 Jumbo Scallops $30.95

Blackened Trigger Fish $22.95 Whole Scored Flounder $26.95 Ahi Tuna $24.95

Flounder Meuniere $20.95 Trigger Parmesan $22.95

Shrimp & Grits $19.95

Salmon Oscar $23.95

Snow Crab Legs $31.95

Jumbo Lobster Tail Market

Grilled Bistro Tender 8oz. $23.95

Center Cut NY Strip 14oz. $26.95

Kobe Beef Burger 8oz. $17.95

Filet Mignon 8oz. $32.95

Chicken Marsala $20.95

Montgomery Inn Ribs $19.95 Half Rack / $29.95 Full Rack Woodford Bourbon & Coffee Ribeye $31.95

Fresh Catch of the Day Market

PASTAS

Shrimp & Crabmeat Pasta

$21.95

Steak de Rocky $34.95

BAR MENU OHIO FAVORITES

Clams Aglio Linguine $21.95

Lobster Ravioli $21.95

Chicken Picatta $19.95

Seafood Pescatore $27.95

Kobe Beef Burger $17.95

Big Boy Burger $14.95

Montgomery Inn Pulled Chicken Slider $9.95

Chef’s Pasta of the Day Market

Montgomery Inn Pulled Pork Sandwich $12.95

SOUTHERN FRIED DINNER

SLIDERS

Fried Flounder $19.95

Fried Oyster $19.95

Pulled Pork Sliders $9.95

Crab Cake Sliders $9.95

Butterflied Shrimp $20.95

Fried Clam Strips $19.95

Fried Green Tomato Sliders

Buffalo Chicken Sliders

Combination Platter (choose 2) $26.95

$9.95

Kobe Beef Sliders $11.95

KID’S MENU ITEMS

SOUPS She Crab $4.95 cup $7.95 bowl

$9.95

For children 12 and younger. Top list items $6.95 New England Clam Chowder $4.95 cup $7.95 bowl

TOGO $9.95 pint $17.95 quart

HOT DOG CHEESEBURGER PORK SLIDER

FRIED CHICKEN TENDERS GRILLED CHEESE FISH N’ CHIPS

KID’S EXTRA SIDE ITEMS KID’S PASTA - $4.95

MAC N’ CHEESE - $5.95

INSIDER TIP: At Rockfish Seafood and Steak at Bomboras fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft

beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. The place in lower South Carolina for Cincinnati Bengal fans to watch the games. 83

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THE GREEN STAR SHINES ON WHEN LEGENDARY RESTAURATEUR CHARLIE GOLSON FELL ILL, FRIENDS AND FAMILY RALLIED AROUND HIM. BY BARRY KAUFMAN

If there are two things that define a visit to Charlie’s L’etoile Verte (French for “Charlie’s Green Star”), they are constant change and a sense of sharing. The constant change comes from the menu, updated every day by hand just as it has been since the restaurant opened in 1982. The classics —mouth-watering dishes that have cemented Charlie’s place among the exquisite island restaurants — never change. But every day brings something new, the product of a chef’s sudden inspiration or the availability of an enticing ingredient. And every day, founder Charlie Golson’s daughter, Margaret Pearman, re-writes the menu. The other constant is a sense of sharing. There are simply too many alluring options on one day’s menu to select just one; it’s not uncommon to see large parties swapping forkfuls of tender, juicy steak or a flake of flounder meuniere. Try being the only person at your table to order the caramel cake. You’ll be sharing whether you want to or not. These two tenets of the Charlie’s experience were tested over the past year when Golson fell ill with a staph infection in his spine. Stricken in June, Golson has faced a long road of procedures and physical therapy, confining him to a wheelchair. For him, it meant strenuous recovery. For his restaurant, it meant losing its guiding star. “We cussed at each other every day about how to do things, now I wish he was here to cuss at him,” said Pearman, who split managing duties with her father prior to his illness. “Over the past six months, at first it was, ‘Stop drop and roll.’ Now we’re at a point where we can maintain a little easier.” For a family-run business, one which saw the majority of the decision-making split between Golson, son Palmer and Pearman, Golson’s absence was a sudden and tremendous change to overcome. Fortunately, the sharing at Charlie’s doesn’t just happen over entrees. “My brother and I were up and down from here to Charleston and Atlanta for my dad, which put us out of the picture much more than we would normally be at the height of the season,” Pearman said. “Everyone stepped in to fill in where they were needed.” Shouldering part of the load was new chef Josh Castillo, who had already established himself as one of the more creative culinary minds on the island. And it doesn’t hurt that he is one of the few chefs who also dabbles in desserts, something that usually fell to Golson or Pearman. “Finding that fit is usually hard in that aspect,” she said. Patrick Fille, a native of Hilton Head whose parents used to own The Mariner, also proved invaluable at. “He came from the restaurant business growing up,” Pearman said. “He really gets the family business aspect.” Castillo, Fille and the rest of the restaurant’s staff rallied around the family as Golson fought for his health. And the family appreciated the help. “I’ve started to ask more of the staff,” Pearman said. “I’ve finally learned how to delegate more, but it takes a little bit of letting go.” Golson continues his recuperation at NHC HealthCare in Bluffton, waiting for accessibility upgrades to the historic Myrtle Island home he shares with wife Nancy. He can rest easy knowing his restaurant continues to shine. 84

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The Green Star LUNCH

DINNER

APPETIZERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50

APPETIZERS Soup of the Day . . . . . . . . . . . . . . . . . $6 Pate Maison . . . . . . . . . . . . . . . . . . $8 .50 Crab Salad, Avocado, and Remoulade Sauce . $9 Fresh Mozzarella, Tomatoes, and Basil Pesto$8 .50 Smoked Maine Salmon . . . . . . . . . . . . . $9 Escargot a la Bourguignonne . . . . . . . . . $8 .50 Pan Roasted Bluffton Oysters . . . . . . . . . $9

SALADS AND SANDWICHES Cobb Salad “Original Large” . .$15 Petite K-Paul’s Louisianne Salmon Salad . . . . . . Curried Shrimp Salad . . . . . . . . . . . Charlie’s Chicken Salad . . . . . . . . . . . . As a Sandwich . . . . . . . . . . . . . . . Orange-Ginger Chicken Salad . . . . . . . . Chevre Salad . . $9 Add a breast of duck . . Bistro Burger . . . . . . . . . . . . . . . . . . Smoked Salmon Sandwich . . . . . . . . . .

. $11 .$14 .$12 . $11 . $12 . $11 . $15 . $14 . $12

LES ENTREES Chicken Crepes . . . . . . . . . . . . . . Flounder Sautéed Meuniere . . . . . . . Breast of Duck . . . . . . . . . . . . . . . Fish Cakes . . . . . . . . . . . . . . . . . Over Greens . . . . . . . . . . . . . . Tarte du Jour . . . . . . . . . . . . . . . . Chef’s Pasta Entrée Served with a salad .

. $13 . $16 . $16 . $14 . $12 . $10 . $11

. . . . . . .

LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . $6 .50 Sailor’s Trifle . . . . . . . . . . . . . . . . . . $6 .50 Special Dessert . . . . . . . . . . . . . . . . . $8

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley. Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Local Flounder Sauteed Meuniere . . . . . . . $30 Grilled Groupee with wild mushroom sauce . $34 Atlantic Salmon, grilled with Basil Pesto . . . . . $28 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $31 Blackened Redfish, K-Paul’s Louisianne . . . $34 Sea Scallops, grilled with tomato coulis . . . . $34 Local Swordfish, grilled w/Anchovy caper butter $30 Local Mahi, grilled with Mango Vinaigrette . . $28 Filet Mignon, Boursin fines herbes . . . . . . . $38 Breast of Duck, Raspberry Demi-glace . . . . $28 Domestic Rack of Lamb, Rosemary au jus . . $46

LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .50 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Carrot Cake, Spiced Frosting Crème Caramel Caramel Cake Biscotti with Fine Muscat All desserts are $9 .00

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

8 New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike – an elegant décor creates a warm

and welcoming ambiance. They create their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, and let your well-informed waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. 85

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INSIDER TIP: Located at Palmetto Bay Marina, Carolina Crab Company is a casual and fun family-owned restaurant, open 7 days a week for lunch

and dinner. Be sure to try one of their Buckets & Boils - itâ&#x20AC;&#x2122;s the perfect Lowcountry meal; choose from fresh shrimp, crab, clams, and more! The menu offers everything from Carolina crab cakes to shrimp and grits and chardonnay grilled chicken topped with pimiento cheese. Peanut butter pie is a must for dessert! Kidâ&#x20AC;&#x2122;s menu, happy hour, outdoor dining and take out available.

www.forkandfun.com

INSIDER TIP:

SEAFOOD

The new Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The menu consists of mainly seafood and American cuisine, including steak and lobster. In addition to the restaurant, their outdoor pavilion has table seating and a covered bar. The restaurant is family-friendly and offers backyard games including bocce and corn hole as well as live entertainment. Lunch daily from 11am. Dinner from 5pm, Sunday Brunch from 11am-2pm. Bar open until midnight. Pet-friendly patio. 87

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Alexander’s Restaurant & Wine Bar (Page 91)

Alexander’s Restaurant & Wine Bar reopened this past March operated by the Palmetto Dunes Oceanfront Resort family. Chef de Cuisine Sean Carroll introduces an updated fall menu using seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites. Dinner is available from 5-10pm seven days a week. Restaurant features include an early dining menu and a young adult menu. Early dining is from 5-5:45pm. Reservations are highly encouraged though walk-ins are welcome. Make your reservations by calling 843-785-4999 or visiting www.AlexandersRestaurant.com 76 Queens Folly Rd. (Palmetto Dunes), 843-785-4999, alexandersrestaurant.com

Carolina Crab Company (Page 86) Carolina Crab Company is known for “The best legs in town!” C3 prides themselves on great, fresh seafood at an affordable price in a family-friendly atmosphere. The menu offers an array of seafood; from light & healthy peel-n-eat shrimp, to giant Po Boys, burgers, Maine lobster and crab legs. A pet-friendly outside bar and patio often hosts live music on the weekends (in season). Enjoy “Happy Crabby Hour” in either the inside or outside bars from 4-7pm. Drink and food specials daily. 86 Helmsman Way (Palmetto Bay Marina), 843-842-2016, www.carolinacrabco.com Charlie’s L’Etoile Verte (p.85)

Don’t let the French name intimidate you; think of a fun, irreverent friend who happens to be a fabulous chef. Open since 1982, Charlie’s, an island favorite among locals and tourists alike, writes its menu daily based on the freshest seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list specializes in California cabs, Oregon pinot noir, Rhone Valley & Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Fri. Dinner is served 5:30 p.m. until close Mon.-Sat. 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com.

Crazy Crab Jarvis Creek | Crazy Crab Harbour Town (p. 17, 93) Visit either Crazy Crab location and enjoy genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine among beautiful, waterfront sunsets at Jarvis Creek, or in the heart of Sea Pines at Harbour Town. Large parties welcome. Children’s menu available. Happy hour daily (bar areas only) from 4-6pm. Jarvis Creek: Highway 278 near Mile Marker 1, 843-681-5021; Harbour Town (in The Sea Pines Resort), 843-363-2722, thecrazycrab.com 88

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SEAFOOD

INSIDER TIP: Located in Coligny Plaza, FISH Seafood & Raw Bar presents an exciting new dining experience on Hilton Head Island. Let their courteous

and knowledgeable staff guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere with a variety of dining and lounging areas. In addition to several dining areas, they have three different bars. Enjoy live entertainment at the FISH Bowl music venue providing the perfect spot for an after-dinner cocktail. 89

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ELA’S On the Water

Skillets

r ce le b a t i ng

Café & Grill Breakfast

| Lunch | Dinner

Southern & Seafood

(Page 95) Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our team of culinary experts, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S On the Water offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Enjoy “Sunday Brunch on the Water” complete w/live jazz 11am-2pm. Kids menu & takeout available. Reservations recommended. 1 Shelter Cove Ln. Shelter Cove, 843-785-3030, elasgrille.com

FISH Seafood & Raw Bar (p. 89) New Restaurant! There was a time when the bounty of our local waters was all you needed to create an unforgettable meal. You could head offshore and find succulent game fish and delectable shrimp, or wade into the May River and pull out a bushel of the finest oysters known to man. We remember those days and have recreated that classic approach to fresh seafood at FISH Casual Coastal Seafood. This exciting new menu reflects those Lowcountry roots, prepared in delightful new ways and presented with graciousness by a team of seasoned chefs. Coligny Plaza, 1 N Forest Beach Dr., 843-342-3474, www.gofishhhi.com

• • • • • • • • • • • •

View menus at skilletscafe.com Open Daily 7am-10pm Breakfast & Lunch until 4pm

Coligny Plaza 1 N. Forest Beach Dr, Unit J Hilton Head Island, SC 843.785.3131 skilletscafe.com f skilletscafeandgrill

Fishcamp on Broad Creek

(p. 87) Fishcamp’s menu consists of mainly seafood and American cuisine, including steak and lobster. The main attraction is the outdoor bar and open patio. The restaurant is family friendly, and offers bocce, corn hole and a children’s menu. The history of the fish camp is legendary, and the venue embodies the rich Native Islander culture of Hilton Head Island. It is from the embarkation’s dock that Charlie Simmons Sr. transported passengers and produce to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956. Pet-friendly outdoor pavilion. Happy hour daily at the bar; bar open until midnight. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com

Kenny B’s Cajun Creole Seafood (Page 92)

Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch. 70-A Pope Ave. (Circle Center), 843-785-3315

SEAFOOD

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UPSCALE SEAFOOD RESTAURANT & WINE BAR Open 7 nights a week • Dinner 5:00 - 10:00 p.m. • Early Dining 5:00 - 5:45 p.m. Located in Palmetto Dunes • 76 Queens Folly Rd, Hilton Head Island Reservations recommended, call 843.785.4999 after noon daily or visit AlexandersRestaurant.com

INSIDER TIP: Long time island tradition, Alexander’s Restaurant & Wine Bar reopened this past March, operated by Palmetto Dunes Oceanfront Resort.

Chef de Cuisine Sean Carroll introduces an updated fall menu using seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites. Dinner is available from 5 - 10pm seven days a week with early dining from 5:00 - 5:45pm. Early dining and young adult menus are also available. Make your reservations by calling 843-785-4999 or visiting www.AlexandersRestaurant.com 91

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JUST A SAMPLING OF OUR MENU!

BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS Served With Choice Of Fries, Slaw, Sweet Thangs Or Red Beans & Rice 10.50-12.50

CAJUN FAVORITES Served with French Bread & Corn Cobb 8.95-15.95

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole and fried shrimp

CRAWFISH PARADE

Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY

CRAWFISH ETOUFEE SHRIMP AND GRITS

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp SIGNATURE SANDWICHES etoufee, red beans and rice 9.50 - 12.95 JAMBALAYA

BBQ shrimp topped with fried green tomato and melted provolone

with fried green tomatoes

SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE

MUFFULETTA BOURBON STREET THE GARDEN DISTRICT BLACKEN & BLUES 7.95-11.95 BURGER Kenny’s Quarter of Quiche GRILLED OR BBQ Shrimp, Bacon and Fried BLACKENED CHICKEN Green Tomato Salad SANDWICH FRIED BASKETS & COMBOS 11.50-18.95

TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico Served with fries or baked potato, slaw and hush puppies. de gallo, topped with remoulade. Served with a choice of fries, Choose from: oysters, scallops, Sweet Thangs, or red beans & rice. shrimp, chicken fingers, crawfish, catfish, flounder, crab Fried, grilled or blackened shrimp, cakes, soft shell crab, fried gator scallops or crawfish; or cajun ground beef; or fried oysters. tail, frog legs or clam strips

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315 • eatatkennybs.com 92

Daufuskie Style Deviled Crab

Makes: 10 servings For the crab mixture: 1 pound crabmeat 2 stalks celery, finely diced 6 green onions, sliced and with roots and 2 inches of green tops discarded 2 garlic cloves, minced 1 tablespoon chopped parsley 1 tablespoon lemon juice 1/2 teaspoon cayenne pepper 2 tablespoons good-quality mayonnaise 1 teaspoon Dijon mustard 1 egg, lightly beaten salt and pepper, to taste For the topping: 2 tablespoons butter, divided into 10 pieces 1/2 cup Italian breadcrumbs Preheat your oven to 400 degrees. Mix the crab ingredients together and divide into 10 portions that are roughly the same size. Roll each into a ball and press firmly into a ramekin or clean crab shell. Dot the tops of the crab mixture with butter and sprinkle with breadcrumbs. Bake for 15 minutes or until browned.

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INSIDER TIP:

SEAFOOD

Visit either Crazy Crab location and enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations. Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Ad on Page 17. 93

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Old Oyster Factory

(Back Cover) Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. Reservations accepted. 101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com

Rockfish Seafood and Steaks at Bomboras (p. 82-83) Formerly, Bomboras, Rockfish Seafood and Steaks at Bomboras is a unique family seafood restaurant and bar that is located right near the beach. Offering fresh and local lowcounty ingredients paired with craft beers and wines. Rockfish Seafood and Steaks offers a chill indoor/outdoor social dinning experience! Kids menu. At the bar, beer is poured from the bottom up with chill disc built into the bar. Serving dinner daily from 4 pm -until 5 Lagoon Road, South end, 843-689-2662, www.rockfishhhi.com Sea Grass Grille (Page 88) American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012, 2013. Enjoy dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations accepted. 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com Sea Shack (Page 97)

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, & more. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) & dinner (5-9 p.m.) 6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com

Skillets Café & Grill (p.40, 90) Dinner has crab cakes, seafood platters, steak, ribs, and favorites like Jambalaya, Lowcountry Boil, shrimp & grits, fried chicken and baked grouper. Plus, a Sunday Prime Rib and they’re bringing back part of the original Just Pasta menu! Lunch features all-you-can-eat salad bar, soups, Po’ Boys, shrimp BLT, fried green tomatoes and southern sides like collards and okra. Breakfast has the classics; waffles, crepes, Benedicts & signature skillets.Pet-friendly porches; full bar; healthy & gluten-free options; kids menus, take-out; catering. Open Daily 7am - 9pm. 1 N. Forest Beach Dr., Unit J, Coligny Plaza, 843.785.3131, skilletscafe.com

TRUFFLE DUSTED PAN-SEARED SCALLOPS

My friend gave me some truffle salt but if you don’t have the truffle salt don’t worry but if you happen to have a little truffle oil. It’ll be a fine substitute. Serves two.

RED ONION JAM 1 tablespoon extra-virgin olive oil 1/3 cup red onion, finally diced 1/4 cup brown sugar, packed 1/2 cup water 1 tablespoon unfiltered raw apple cider Black pepper In a small skillet, heat the olive oil then sauté the red onion for a few minutes, stirring occasionally. Then add brown sugar, water, apple cider and black pepper. Bring to a simmer then lower heat and cook for an additional 10 minutes, stirring occasionally. Set aside to cool while making the scallops. 94

SCALLOPS 2 tablespoons butter 1 tablespoon extra-virgin olive oil 8 sea scallops, blotted dry with clean kitchen towel Truffle salt or sea salt Black pepper

Recipe by Carrie Hirsch

SALAD Arugula (or favorite microgreens) Radishes, sliced into tiny matchsticks Heat the butter and olive oil over high heat in a medium skillet and brown the scallops on both sides, flipping with tongs, about 1 ½ to 2 minutes per side. Add additional butter if needed. To plate: arrange arugula or watercress on a plate. Arrange 4 scallops on each plate then drizzle with pan juices. Sprinkle with truffle salt or sea salt and black pepper. Top with red onion jam. Garnish with radish matchsticks.

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LUNCH CLASSICS

DINNER CLASSICS

BRUNCH CLASSICS

LOBSTER BISQUE $9

TOMAHAWK PORK CHOPS $34

EGGS BENEDICT YOUR WAY $12-18

PEAR ARUGULA SALAD $8

LINZ FILET MIGNON $42

STEAK & EGGS $20

FISH TACOS $14

BLACK ANGUS BONE-IN RIBEYE $ 40

BAGEL & LOX $14

GROUPER SANDWICH $16

PAN SEARED DIVER SCALLOPS $34

FRENCH TOAST $12

THE BURGER $16

PAN ROASTED GROUPER $34

JUMBO LUMP CRAB OMELET $16

LOBSTER NACHOS $10

BLACKENED YELLOWFIN TUNA $32

GARDEN OMELET $10

ELAâ&#x20AC;&#x2122;S CRAB CAKE $12

STEAMED LOBSTER $40

CRANBERRY CHICKEN SALAD $14

menu items and pricing are subject to change

INSIDER TIP: Located high above the entrance to Shelter Cove Harbour with multi-level panoramic views of the Harbour in one direction, and

of the wide waters and marshes of Broad Creek in the other. The Executive Chef serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world. Reservations recommended. 95

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The Famous

Daufuskie Deviled Crab BY JESSICA FARTHING

Surrounded by the natural bounty of Lowcountry waters, it’s only natural that Daufuskie would perfect its deviled crab recipe. Following instructions passed down through generations, the residents of this small sea island all chipped in to produce the delicacy. Crabs were brought from the boats to waiting schoolchildren, who would pick them clean after school. “I used to come home from school and say that I wasn’t going to do it, I wasn’t going to get my hands dirty,” said lifelong Daufuskie resident Ernestine Smith. “But my mom would say, ‘Wash your hands and get your towel, pan and knife.” And that would be that. PHOTOS BY BAILEY WITT

A talented cook at Daufuskie Island Crab Company, Smith’s deviled crab dish is legendary on Daufuskie. Her recipe is a closely guarded secret, but she is willing to share one key ingredient: “You put your love in it, that’s all.” That’s a sentiment echoed by Sallie Ann Robinson, a chef and Gullah expert. But she also remembers the practical side of the deviled crab production in her house: “I remember many days where this was our parent’s income,” she said. “This was our way of life. We sold crab to put food on the table, and it was a part of our daily life when money had to be made.” Ella Mae Jenkins’ family sold deviled crabs from the store on their family’s property, where they also sold a selection of ice cream and peanuts to those traveling on Haig Point Road. Jenkins was born in a small house that still sits next to her current home and rarely left the island until her seven children moved away for work. With her son Roy visiting from Hilton Head Island, she would only agree to reveal one ingredient in her delicious crab recipe. “The claw meat gives it the taste,” she said. “You mix that claw meat with the white meat and it gives it the best taste.” All three women remember their mothers making deviled crabs for the tourists coming over on the boat. In fact, it seemed the travelers were flocking to the island from Hilton Head and Savannah in droves to purchase the delicacy, as well as homemade wine and boiled shrimp, often sold from Daufuskie residents’ homes. The women would work in the kitchen, balling the crab mixture and pressing it into cleaned crab shells to bake, browning the tops to a crisp crust. And while there is no one official Daufuskie deviled crab recipe — each family has its own recipe, with its own special ingredients — the various recipes do have a few things in common. All agree that the crab must be the focus, with very little or no added breading. However, the breading can be sprinkled on top and toasted, if the chef prefers. The deviled crab should be baked or broiled, but not pan-fried like other versions. And just as the name “deviled” suggests, a bit of spice is used to give the crab mixure a little kick. And just as no two deviled crab recipes are the same, no two stories about the dish’s origins are the same, either. According to one version, the dish came about when a woman, while cooking for a party, decided to use up all her extra ingredients, while another tale suggests the dish originated with an exceptionally creative home cook. Regardless, Robinson is convinced of the dish’s importance: “It’s more than just famous. It is a cultural history that’s been around for many years.” 96

Ernestine Smith (top ) is a cook at Daufuskie Island Crab Company.Her exact recipe is a secret, but the one listed on page 92 comes close. (below) Sallie Ann Robinson, chef and Gullah expert, grew up on Daufuskie Island, where blue crabs provided an important source of income.

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Appetizers Calamari 6.95 Crabcake 6.95 Scallops 9.95 Shrimp 8.95 Gator 9.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 6.95 Fried Clams 5.95 Soft Shell Crabs 7.95 Frog Legs 6.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 843-785-2464

FAMILY FRIENDLY... FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 4.25 Bowl 5.50 Quart 14.00

On a Bed of Mixed Greens

Grilled or Blackened Scallops 15.95 Tuna Chunks 16.95 Shrimp 14.95

Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo18.95 20.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 13.75 13.75 Calamari & Salsa 11.50 12.50 Shrimp 13.95 14.95 Popcorn Shrimp 10.50 11.50 Scallops 16.50 17.50 Fish and Chips 10.50 10.50 Catfish 12.95 14.95 Oysters 13.50 14.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 11.95 1 lb. 16.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 19.95 Choose 2 for 17.95 Popcorn Shrimp - Calamari Shrimp-Tilapia - Clams Crabcakes - Oysters Conch - Catfish Gator Nuggets - add $1 Scallops - add $1

Homemade Deserts

Take Out Available SERVING LUNCH “One of South Carolina’s Best Seafood Spots” Southern Living Magazine,

"Voted Best Seafood Dive" Coastal Living Magazine

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 11.95 Flounder 9.95 Grouper 11.95 Catfish 11.95 Shrimp burger 11.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 12.50 Shrimp 12.50 Scallop 15.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 10.95 Shrimp Burger 11.50 Chicken Fillet 8.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 7.25 Clams 6.25 Fish Sandwich 5.75

MONDAY-SATURDAY 11:00 AM - 3:00 PM

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 9.95 11.95 Mahi 13.95 15.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 13.95 13.95 Grouper 14.95 16.95 Jerk Grouper 14.95 16.95 Snapper 13.95 15.95 Salmon & Crabcakes 16.95 16.95 Buffalo Shrimp PoBoy 13.50 13.50 Buffalo Gator PoBoy 15.50 15.50 Gator Nuggets 16.95 16.95 Fried Soft Shell Crab 16.95 16.95 Popcorn Scallops 10.50 10.50 Frog Legs 11.50 11.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 11.50 11.50 Based on Availability. PRICES VARY Prepared Grilled, Fried or Blackened.

INSIDER TIP: The locals’ place, but the secret is out. Serving the best seafood on the island at the most affordable prices, the Sea Shack has one of

the island’s most extensive seafood menus and claims “Even Forrest Gump would enjoy reading our menu!” Its many long-time customers have great affection for its unassuming down-home premises any wait is worth it. The menu is reasonably priced, family friendly and a kid’s menu is available. Separate checks are not a problem. Located about a half mile east of from Sea Pines Circle off Pope Avenue on Executive Park Road. 97

BLUFFTON’S FOOD SCENE In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? You can find all of those items on Bluffton menus. Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops. The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more. Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton. The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists. Bluffton is a tight-knit community that cares deeply about food, art, culture and history.

BLUFFTON

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The Hayes Family: (left-right) Evan, Skylar, Ali, Brinkley, Andrea, Damian, Brooke holding Easton and her husband Evan.

20 YEARS OF THE

BRITISH OPEN PUB Damian Hayes came down to Hilton Head Island from Virginia and soon found himself bartending and managing restaurants. He then opened the first British Open Pub in 1998, on Hilton Head Island, in the Village at Wexford. “I opened the British Open Pub as a golf-themed restaurant to pay homage to the champion golfers of the (British) Open Championship,” says Hayes. The Titleist Bar, an idea he came up with, of a golf ball bar with all the autographed pictures of the champions inlaid in the bar, has brought a lot of golfers in. “During the Heritage, the players come to the restaurant and it’s fun for the customers and staff to see them.” says Hayes. After much success with their Cat Island and Sun City locations, they opened their Bluffton location in March of 2011 in Sheridan Park. Open for breakfast, lunch and dinner, it also has a Titleist Bar, a large outdoor patio, big screen TVs and a fireplace. 100

BY CARRIE HIRSCH

These popular restaurants have found a winning combination with pub fare and a fine assortment of single malt scotches from England, Ireland and Scotland; but according to Hayes it is the employees who make the business. “I’m totally blessed with all our employees. Some who have been with us for 20 years. I have a handful who have been with us at the Bluffton location since we opened - three gentleman in the kitchen and four servers.” The business is a family affair: Andrea and Damian manage both locations, and daughter Brooke manages the social media. Daughter Ali, when home from college, works as a server. Son Evan, along with youngest daughter, Skylar, both work at the restaurant. “We’ve won the ‘best fish and chips’ award since they started the awards and we have won the ‘best burger’ many times.” says Hayes with appreciation. “We only serve fresh

BLUFFTON

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Bluffton’s St. Andrew’s private dining room

Only bar by Titleist

Prime Rib served on Wednesdays

New England cod which gets shipped six days a week and is popular for business breakfasts and lunch networking we cut it in-house. We are well known for our chicken pot meetings, ladies luncheons, groups from Sun City, wedding pie, lobster pot pie, cottage pie, receptions, baby showers and and steak and mushroom pie. cocktail after-hour parties. DURING THE HERITAGE, The menu is hearty and it’s Giving back to the commugood home-cooked food. All nity has always been a priority THE PLAYERS COME TO of our beef is Certified Angus for the Hayes family. Damian and THE RESTAURANT AND IT’S - from hamburger to a NY striphis family host the “British Open and is the only beef we sell.” Pub Invitational” golf tournament FUN FOR THE CUSTOMERS His personal favorite dessert, each year to raise scholarship AND STAFF TO SEE THEM. which is done by a local baker, funds for college-bound high is a high-profile chocolate cake school seniors. To date, he has with buttercream frosting. raised over $225,000 and looks The St. Andrews Room, where guests can order off the forward to continuing with the tournament and continuing to menu or be served buffet-style, is a private event space serve up pub fare for golfers and non-golfers alike. adjacent to the main entrance at the Bluffton location. It Bangers and mash, anyone?

“

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BREAKFAST MONDAY - FRIDAY 8 am - 11am BRUNCH SATURDAY & SUNDAY 9am - 2pm Home of the Bottomless Mimosas & Bloody Marys

LUNCH & DINNER

Monday – Saturday 11am - 10pm Sunday 11am - 9pm VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011–2017 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS

Bluffton Sheridan Park Center

Bluffton Location Only

HAPPY HOUR DAILY 4-7 at the bar.

Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Saurday 9 am til 10 pm Sunday 9 am til 9 pm

MONDAYS-Pot Pie Night (Beef or Chicken) TUESDAYS-Award Winning Baby Back Ribs WEDNESDAYS-Certified Angus Prime Rib THURSDAYS-Crispy Scored Flounder

Hilton Head

FRIDAYS-Our Famous Fish & Chips

Village at Wexford Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

102

SATURDAYS-Chef’s Pasta Special SUNDAYS-Lobster Pot Pie

Join Us Wednesday Nights for Prime Rib

BLUFFTON

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BLUFFTONLOCATION’S BREAKFAST, BRUNCH, LUNCH & DINNER MENU

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

BREAKFAST/BRUNCH

MONDAY – FRIDAY 8 AM – 11 AM SATURDAY & SUNDAY BRUNCH 9 AM – 2 PM ENDLESS MIMOSAS (SAT & SUN) 4.99 ENDLESS BLOODY MARYS (SAT & SUN) 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT 9.99 CALIFORNIA BENEDICT Smoke Salmon Platter CLUBHOUSE CLASSIC SMOKE SALMON PLATTER FLUFFY PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

10.59

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99

7.49 10.99 7.99 8.99 9.49 9.49 8.99 9.29 9.49

BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 12.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.59 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 15.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURGER 10.99 Eight ounces of 100% Certified Angus Beef™. ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef™. ★ GRILLED VEGETABLE SANDWEDGE 9.99 GRILLED CHICKEN FAJITA WRAP 9.59 OUR CLASSIC MELT 12.99 Pan seared or lightly dusted fresh cod. All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries or fresh fruit. 1.29

FROM THE GREEN

12.99

★

TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm LOBSTER POT PIE 24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ RIBEYE 24.99 12 oz. Center cut ribeye, “seasoned and grilled to perfection” ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze. PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 24.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS® BEEF NY STRIP 12 oz. Center Cut NY Strip, seasoned and grilled.

24.99

BREAKFAST/SATURDAY & SUNDAY BRUNCH - LUNCH - DINNER INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and

chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for breakfast, lunch, dinner and Saturday & Sunday brunch. Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford. 103

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Outdoor dining available! Ping pong & happy hour daily!

chow Daddy’s some of our favorite menu items...

kitchen and Bar

G G G G G

serving lunch & dinner daily

TACOS

G $4 TACOS 11 am to 2 pm and 9 pm to close G FRIED CHICKENG smoked, garlic avocado, fresh sriracha aioli

house aioli, jalapeno, 4.95

childrens menu available

14b executive park road, hilton head island, 843.842.2469 (CHOW) 15 towne drive, belfair towne village, bluffton, 843.757.2469 (CHOW)

for reservations visit chowdaddys.com INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. Visit the Chow Daddy’s Hilton Head Island location when visiting the island!

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BLUFFTON

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lunch & dinner served daily from 11 am, happy hour 4-6 pm Belfair Towne Village 843-815-5551 The Shops at Sea Pines Center 843-671-6136 tour website trufflescafe.com ® A sampling from our dinner menu:

We feature an extensive wine list with many available by the glass and full cocktail bar Childrens menu available

APPETIZERS

FISH

Spinach & Artichoke Dip served warm

Blackened Tilapia open water deep reser-

with tortilla chips 9.95

Baked Brie in Puff Pastry with french bread, fresh fruit, roasted kahlua pecans 12.95 Coconut Shrimp honey mango sauce for dipping 12.95

ENTRÉE SALADS

voir tilapia with fresh mango salsa, buttermilk mashed potatoes, fresh vegetable 22.95

Tuna Napa grilled tuna cooked to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 21.95 or with grilled chicken 15.95

Salmon barbeque glaze, pineapple chutney, mashed potatoes, fresh vegetable 24.95

Southwestern spicy chicken breast, sweet

CHICKEN

corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 14.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SIMPLY GRILLED with extra virgin olive oil and sea salt, served with fresh vegetable and chile relleno risotto

Daily Catch 23.95 Atlantic Salmon 23.95 Grilled Shrimp 22.95 Tuna 24.95 Coleman Farms all natural double boneless breast 18.95

Spicy Shrimp Skewers grilled with butter, served with chile relleno risotto and fresh vegetable 23.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce served with fresh coleslaw and shoestring fries half rack 19.95 / full rack 29.95

PASTA

Meatloaf grilled with barbeque glaze and

New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 21 or with grilled shrimp 23.95

Cajun Rib Eye 14 ounce center cut

Pesto Shrimp fresh basil, pine nut and garlic pesto sauce 23.95

INSIDER TIP: One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. A diverse menu featuring incredible soups, salads

and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with the feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in Sea Pines Center on the south end. 105

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Amigos, Bluffton (p. 110)

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, CA.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from fresh chilies. Open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Monthly’s Reader’s Choice Awards 2015. 133 Belfair Town Village 843-815-8226

British Open Pub (p. 100-103) Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Breakfast served Mon - Fri 8-11 and Sat & Sun brunch 9-2. Menu for Bluffton may differ from menu of Hilton Head location. Sheridan Park, 843-815-6736, www.britishopenpub.net Calhoun Street Tavern (p. 109) A comfortable room where fine spirits are drank, laughs are had, and stories are told. A public house for travelers and locals alike. Cold beer, classic cocktails, and familiar faces are just the start of it. We strive to offer Old Town Bluffton, SC a timeless neighborhood watering hole just a couple blocks from the bluff. Paired with a chef driven menu of southern plates, thoughtful service and comforting lowcountry classic food. After a swell day on the river or a rough one at work, bring a friend or come alone. Whatever you do... pull up a stool and stay awhile. You are home. 9 Promenade St #1201, Bluffton, 843-757-4334, calhounstreettavern.com Chow Daddy’s (p. 104)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm. Take out available. Visit the Hilton Head Chow Daddy’s location at 14b Executive Park Rd. (Off of Pope Ave). 15 Towne Drive., Belfair Town Village, 843-757-CHOW(2469), www.chowdaddys.com

Cinco Mexican Grill (p. 111) The extensive menus offer authentic Mexican cuisine made from scratch using both traditional and modern recipes. Popular dishes include the Cinco Bowl, Piña Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas and for dessert, flan. The full bar offers mixed drinks, beer, wine-by–the-glass and a high end tequila list, including Mescal. The spacious, beautiful dining rooms feature dramatic artwork, warm terra cotta colors and soft lighting. Mon–Thurs: 11am –10 pm; Fri-Sat: 11 am –11pm; Sundays: 11am – 9pm. Berkeley Place, 102 Buckwalter Parkway, Suite 3D, Bluffton, 843-815-2233; www.cincomexgrill.com Claude and Uli’s Bistro (p. 108) Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s - Paris, the Connaught - London, and Ernie’s - San Francisco. Culinary school graduate Uli orchestrates matters in the dining room. Affordably priced cuisine. In-house preparation of just about everything that is served. Lunch is served Weds, Thurs and Fri from 11:30 a.m -2 p.m. Early bird dinner nightly with Early Bird all night on Tues. Open Mon-Sat. Dinner starts at 5 p.m. 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebistro.com FARM Bluffton (p. 113) Inspired by the seasonal bounty of Lowcountry produce, FARM bases the menu on locally sourced and homegrown veggies, thoughtfully raised meats, and “cultural traditions from around the world.” The menu changes at least weekly, depending on what’s in season, and they are able to accommodate gluten-free, vegetarian and vegan diets. Open for lunch 11-2 pm, 5-10 pm Tuesday-Saturday. Reservations recommended. 1301 May River Road, Bluffton; 843-707-2041, www.farmbluffton.com The Pearl Kitchen + Bar (p. 107) A refreshing new approach to dining - focused on a complete sensory experience offering fresh, “clean-eating,” contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Outdoor dining available on the front patio - perfect for people watching. Lunch and dinner and featuring live music Thurs - Sat evening. Private 2nd floor dining space available for parties and special events. Reservations highly recommended. 55 Calhoun Street, Bluffton; 843-757-5511 106

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INSIDER TIP: The ambiance of The Pearl is bright and chic, featuring art by Lowcountry artists. The menu reflects a lighter, contemporary fare, with

offerings of local seafood and steaks catering to a broad clientele. Menu highlights include big eye tuna poke, kimchi lettuce wraps, ember grilled filet mignon, chicken + waffles, cedar plank scottish salmon, grouper casino, crab + shrimp piccata, crispy scoured may river flounder. The restaurantâ&#x20AC;&#x2122;s neighborhood is a walkable one with many boutiques, art galleries, and points of interest to help work up an appetite. 107

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Red Fish (p. 115)

Claude & Uli SIGNATURE BISTRO AND LOUNGE

Dinner Menu $20.00-$32.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $20.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Open Tuesday – Saturday Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 108

Red Fish restaurant has opened a second location in Bluffton which is the “Same, but different” from the Hilton Head location. Specializing in beautifully prepared seafood and steaks, diners may choose from a large selection of wines from around the world to enjoy with their meals or to take home. Private dining room. Serves dinner 4:45-10pm nightly. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine. Ample parking available. 32 Bruin Rd., 843-837-8888, www.redfishofbluffton.com.

Truffles (p. 105) Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Full cocktail bar. Serving Lunch and Dinner daily from 11 a.m. Happy hour is everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers. Belfair Towne Village, 843-815-5551, www.trufflescafe.com Twisted European Bakery (p. 110)

This is a traditional Bakery with a parade of European Style pastries cakes and cookies, including German, French, Greek and Italian. You can also enjoy hearty home cooked soup or savory items like soft Bavarian pretzels, or spanakopita. Birthday cakes and catering available for bridal showers, offices, and family events. Open Tuesday through Saturday 8am-5pm Sunday 9am-1pm Closed Monday. 1253 May River Rd., Old Town Bluffton, 843.757.0033, Twistedbakerysc@gmail.com, www.twistedeuropeanbakery.com

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843-757-4334 calhounstreettavern.com

9 Promenade St. #1201 Bluffton SNACKS

SANDWICHES

Southern Pickled Shrimp 11 Tomato, avocado, onions, cilantro, citrus, seeded crackers Fried Green Tomatoes 10 house pimento cheese, “Comeback” sauce, bacon Goat Cheese & Pepper Jelly 9 Hushpuppy cornmeal waffle, rosemary Crispy Chicken Legs 10 Ginger honey, Asian slaw, chiles, peanuts Andouille & Pimento Plate 10 Grilled sausage, house pimento, dill pickles, creole mustard, toast points Smothered Poutine Potatoes 8 Tavern potatoes, house pimento, Tasso ham gravy, Cojita Cheese Charleston Crabcake 10 Lump crab, country slaw, spicy remoulade

Pickled Brined Fried Chicken Brioche roll, smoked Gouda pimento, sweet chile Asian slaw, honey bbq sauce Double Tavern Burger Brioche roll, double-stacked, grain mustard, chili ketchup, house pickle, Vidalia onion, Gouda cheese Shrimp & Crab Roll Split-top bun, dill, chopped baby romaine, chives, citrus Duke’s mayo Pulled Chicken Salad Classic southern style, lettuce, tomato, toasted French bread Grouper Po’ Boy Blackened, Grilled, or Fried Chow-Chow, kickin’ remoulade, greens

14 15

14 12 15

PLATES BRUNCH The Eye Opener Cal’s Early Burger Shrimp & Avocado Toast Pickled Brined Fried Chicken Tavern Chopped Salad The Crabcake Benny Rubbish Hash Fried Chicken + Waffles

HOURS OF OPERATION

12 14 13 13 10 16 12 14

Tuesday - Wednesday: 11am - 9pm Thursday - Saturday: 11am - 10pm Sunday Brunch: 11am - 3pm Monday: 4pm - 9pm

Crab Stuffed Flounder Lump crab, cheesy stone ground grits, tomato and corn salad, lemon white wine Flat Iron Steak Tavern potatoes, creamed collard greens, Cal’s house steak sauce Mama’s Meatloaf Tavern potatoes, port wine demi glace, crispy onions straws Shrimp & Grits Grilled shrimp, Andouille sausage, cheesy grits, Tasso ham gravy Fried Chicken & Waffle Pickle brined chicken, buttermilk dredge, corn waffle, asian slaw, wildflower honey

SALADS

Cal’s Caesar Tavern Chopped Salad Beet & Grapefruit Salad Steakhouse Wedge

10 11 11 11

HAPPY HOUR

$3 off Snacks / M-F from 4-6pm

PRIME RIB

Thursday - Saturday Loaded baked potatoe, Horseradish creme, and Au Jus 12oz - $24 / 16oz - $28

INSIDER TIP: Calhoun’s chef-driven “Bill of Fare” of Southern plates offers classic Lowcountry food with an intimate, inviting ambiance which exudes

the feeling of being old (in a good way) – as though the room has been there for centuries. The flat iron steak and stuffed flounder are the best-selling entrées and the kitchen serves prime rib Thursdays through Saturdays which they slow cook for a day. A dessert menu favorite is milk & cookies and cobblers based on whatever fruit is in season, served with ice cream and salted caramel. Cocktails are classic American cocktails with a modern twist. 109

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Holy Taco 4.95 - 5.25

Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Oyster Taco - Veggie Taco

Awesome Tortas 7.50 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

GRILLED FISH TACOS 4.95 AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.95 - 8.95

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

BBQ CHICKEN SALAD 9.25 Lowcountry for 21 years BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226)

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

E-mail: amigosbelfair@gmail.com

TACO SALAD 7.50

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

Gratefull Quesadillas 5.50 - 7.50

with steak or chicken 9.25 steak or chicken fajitas 9.75

QUESO DIP 4.95

Tues – Sat 8am-5pm Sun 9am -1pm | Mon closed

HAPPY HOUR 4 - 6 pm Monday - Saturday

Stooges Café

(p.112) Located on Sherington Drive in Bluffton, this is a great stop for visitors and locals making their way to the island or heading home. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Nine time winner of Best Breakfast in Best of Bluffton and Sun City. Hours are 7am to 2pm Monday through Friday, 7:30am to 2:00pm on Sat & Sun. 25 Sherington Drive, Suite F. 843-706-6178

Zeppelin’s at Station 300 (p.114)

Authentic European Baked Goods Specialty Cakes | Cannolis Bavarian Soft Pretzels | Biscotti Greek, French & Italian Pastries Brunch | Savory Items | Spanikopita Hearty Breakfast Brioche and Croissants 1253 May River Rd Bluffton 110

843-757-0033 twistedeuropeanbakery.com

Located within Station 300, Zeppelin’s is now under new management. Mike Chapman, a Savannah native and Johnson & Wales Charleston graduate, has implemented a new exciting menu. Enjoy their signature grilled flat iron steak while watching the game on one of their seven large screen tvs or stop by and have a drink outside on the pet friendly patio. Open Mon - Thur 10am-11pm ; Fri & Sat 10am – 12pm; Sun 10am – 10pm. 25 Innovation Dr., Bluffton, 843.815.2695 ext 7, station300.com

BLUFFTON

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102 BUCKWALTER PLACE SUITE 3D

843-815-2233 • CINCOMEXGRILL.COM

APPETIZERS

SEAFOOD

Cheese Dip Guacamole Dip Bean Dip Texas Dip Cinco Sampler Queso Fundido

Playa del Carmen 14.00 Camarones al Mojo de Ajo 14.00 Camarones Empanizados 14.00 Danielas Tropical Tilapia12.50 Juan Special 14.00 Arroz con Mariscos 14.00 Seafood Combo 14.00 Cinco Special Shrimp 14.00 Chipotle Tilapia 12.50 Fried Mojarra 12.00 Camarones a la Diabla 14.00 Camarones a la Mecicana 14.00 Camarones al Mojo de Ajo 12.25 Seafood Chimichanga 12.50

4.75/7.50 4.25 5.25 8.50 8.99 6.25

SOPES Steak Chicken Choizo Carnitas

4.75/11.50 4.50/11.00 4.50/11.00 4.50/11.00

SOUPS & SALADS Avacado Salad 9.99 Cabo Salad 10.25 Taco Salad 7.50 Grilled Taco Salad 9.50 Cancun Salad 11.00 Chicken Soup 7.75 Caldo de Cameon 15.50 Siete Mares 18.50 Homemade Guacamole MKT

BURRITOS

CHICKEN

Burrito a la Pina 11.50 Burrito Chile Verde 9.99 Chicken Burritos Fajita 10.99 Steak Burritos Fajita 11.99 Chicken Burrito al Carbon 10.50 Steak Burrito al Carbon 11.50 ChickenBurrito Californiano 10.50 Steak Burrito Californiano 11.50 Chicken Burrito La Bandera 10.50 Steak Burrito La Bandera 11.50 Chilango Burrito 10.50 Burritos DeLuxe 9.25 Burritos Roueta 9.75 Burritos Tapatios 9.99 Cheese Steak Burritos 11.50 Seafood Burrito 11.50 Poblano Shrimp Burrito11.50

Chicken Vallarta 13.50 Chicken Zucchini 11.00 Chicken Special Rice 11.00 Steak 11.00 Shrimp 13.00 Chicken Cinco Bowl 11.50 Steak 12.00 Shrimp 13.00 Pollo San Jose 12.50 Pollo Asado 11.50 Pollo Fundido 9.50 Chipolte Chicken 11.50 Chori Pollo 11.50 Pollo a la Pina 14.00 Pollo Ranchero 11.50 Chicken Cancun 11.50 Pollo Relleno 12.50 Special Don Chuy 12.00 Chicken Cinco 11.50

NACHOS

QUESADILLAS

SIZZLING FAJITAS

Bean 5.99 Black Bean 5.99 Ground Beef 7.25 Ground Beef & Bean 7.25 Shredded Chicken 7.25 Grilled Chicken 8.50 Grilled Steak 9.50 Nachos del Mar 12.75 Special Nachos 7.99 Tony’s Nachos 8.75 Cinco Nachos 8.75 Chicken Fajita Nachos 11.25 Steak Fajitas Nachos 12.25

Chicken Quesadilla Ranchera 10.50 Steak Quesadilla Ranchera 11.50

Grilled Steak Grilled Chicken Shrimp Braised Pork Carnitas Steak & Shrimp Chicken & Shrimp Texas Del Mar Pineapple Fajita Vegetarian Cinco Fajitas Fajitas Hawaiianas Cinco Amigos Special Parrillada

ENCHILADAS Chipotle Enchiladas 10.25 Santa Fe Enchiladas 9.99 Enchiladas Verdes 8.99 Super Rancheras 10.50 Enchilads de Mole 9.50 Enchiladas Suizas 11.00 Seafood Enchiladas 11.50 Enchiladas Poblanas 10.50 Yolandas 9.50

Quesadilla Roja or Verde 7.75 Chicken Fajita Quesadilla 11.25 Steak Fajita Quesadilla 12.25 Chicken Mexicanas 11.25 Steak Mexicanas 12.25 Seafood Quesadilla 12.50 Cheese 3.25 Ground Beef 4.50 Shredded Chicken or Beef 4.50 Pork 4.50 Grilled Chicken 6.25 Grilled Steak 6.75 Shrimp 7.50 BBQ 6.75

BBQ Tacos BBQ 4.00/11.00 Fajitas BBQ 11.75 Burrito BBQ 10.50 Nachos BBQ 10.50 Quesadilla BBQ 11.00

12.75 11.99 15.00 11.75 14.00 14.00 15.00 16.00 17.00 11.00 16.00 16.00 28.00 28.00

TACOS Tacos de Pescando 11.75 Tacos de Camaron 11.75 Hawaiian Tacos 11.25 Grilled Steak 4.25/11.25 Grilled Chicken 4.00/10.75 Chorizo 4.00/10.75 Pork Carnitas 4.00/10.75 Fish 4.25 Shrimp 4.25

PORK Carnitas Chile Cerde

11.75 11.75

STEAK Steak Vallarta 15.00 Steak Mexicano 12.75 Steak Ranchero 12.75 Carne Asada 12.75 Chile Colorado 12.75 Steak a la Tampiquena 12.75 Alabres/Kabobs 17.50 El Jefe Steak 15.00 Mar y Tierra 15.00 Steak Sancho 12.75 Cazuelon 15.00 Molcajete 28.00 Steak Combo 12.75 Georgia Steak 12.75 Chef Steak 13.00 Steak & Chorizo 14.00

HOUSE SPECIAL Tamales El Chilango Chimichanga Leon’s Special Flautas El Special Compa Stuffed Poblano Tour of Mexico Chilaquiles La Favorita La Superior La Mejor Chori Changa

9.99 10.00 8.25 8.75 14.50 10.00 11.50 10.00 8.75 8.75 8.75 11.00

MON – THURS 11AM – 10PM • FRI & SAT 11AM – 11PM • SUN 11AM – 9PM INSIDER TIP: Popular on the menu are the homemade salsa and guacamole which are prepared tableside, adding fun to the dining experience! A great

choice for dinner when attending a movie première at the cinema megaplex around the corner. Family-owned from a long line of butchers and chefs, the staff takes pride in serving their customers and has built a loyal clientele since opening in 2014. The tequila list has excellent selections from the mountainous countryside of Jalisco, Mexico at the heart of the Tequila Trail.

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BLUFFTON

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BREAKFAST & LUNCH The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast. $7.99 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast. $11.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits. $9.99 Larry’s Choice: Two eggs, grilled, Fried Steak of Pork Chop. Hashbrown or Grits and Toast. $14.99

The Original Stooge: Med. Rare Roast Beef, Oven Roasted Turkey, Mozzarella Cheese, Lettuce, Tomato, Red Onion and Bistro Sauce. $9.99 The Little Jerry: Ham and Oven Roasted Turkey, Bacon, White Cheddar, Lettuce, Tomato, Red Onion and Mayo. $9.99 The Melt: White Albacore Tuna Salad atop an English Muffin with sliced Tomato and Melted Mozzarella. $9.49

Voted Best Breakfast Readers Choice Best for Nine Years! Breakfast 2015

The Boss’ Fave: Shaved Roast Beef with Pepperjack Cheese, homemade Worcestershire Sauce, Caramelized Onions, Lettuce, Tomatoes on a Sub Roll. $10.99

Soups • Salads • Sandwiches • Kids Menu Available 25 Sherington Drive, Suite F, Bluffton, SC • 843-706-6178 Monday-Friday 7am - 2pm | Saturday 7:30am - 2pm | Sunday 7:30am - 2pm

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STUFFED COLLARDS IN TOMATO PUREE Serves 4-6

8 large collard green leaves

½ teaspoon black pepper

2 tablespoons butter

3 cups cooked rice of choice (Carolina Gold is perfect!)

2 tablespoons extra virgin olive oil 1 onion, chopped 2 carrots, peeled and rough chopped 1 pound ground beef or ground pork 1 teaspoon salt

1 ¾ cups tomato purée (not flavored sauce) ½ cup vegetable or beef broth Juice of 1 lemon Zest of 1 lemon

Rinse the collard leaves. Place on a cutting board and cut off the base stems, then carefully trim the leaves off the stem. Fill a 12” skillet with 1” water. Stack the collard leaves on top of each other in the water. Cover and bring to a simmer over medium heat for 3 minutes. Remove leaves all together by picking up from underneath the stack with a spatula and transfer to paper towels. Lay out separately so they dry. Preheat oven to 375°. Heat butter and 1 tablespoon of the olive oil in a 10” skillet and sauté onions and carrots until soft, stirring occasionally. Transfer to a large bowl. In the same skillet, heat remaining teaspoon of olive oil over low heat. Brown ground beef, salt and pepper and then transfer to onion and carrot mixture. Add cooked rice to bowl and stir until well incorporated. Check salt and pepper and add more if needed. Bring the tomato purée and vegetable broth to a boil in a small sauce pot for 2 minutes, then stir in lemon juice and lemon zest. Lay each collard green leaf on a cutting board. Pack down 1/2 cup of the rice mixture into a measuring cup, then invert it onto the base of each collard leaf. Roll up the rice mixture tightly all the way to the outer edge of the leaf, tucking in the edges of the leaf as you go. Pour half the tomato purée into the bottom of the 10” skillet. Arrange the stuffed collards side by side on top of the tomato purée then pour the remaining tomato purée over the top. Cover, bring to a boil, then and simmer on low heat for 35-40 minutes.

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BLUFFTON

Come for lunch, and enjoy our take on the classic southern meat & three. Responsibly sourced proteins and incredible sides, crafted from veggies grown on local farms that we take care of with our friends. For dinner, we elevate the cuisine with a menu of mostly small plates. We work with what’s in season, creating dishes with incredible depth and complexity. To see our current menu, view hours of operation, or make a reservation, visit www.FarmBluffton.com

0049

Our menus change frequently, inspired by the seasonal bounty of Lowcountry produce, cultural traditions from around the world, and contemporary culinary ideas.

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www.farmbluffton.com To book an incredible event in our private upstairs dining space, call or email.

FARM ForkNFun-FP-Summer2017.indd 1

4/26/17 2:07 PM

INSIDER TIP: FARM’s beautiful decor combines with an ever changing menu that takes advantage of seasonally available ingredients making FARM

a “can’t miss” experience. Open 11-2pm, 5-10pm Tuesday-Saturday, their lunch meat and three is very popular. For dinner they offer a variety of items, order several small plates and share! 113

BLUFFTON

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AT STATION 300

Mon.–Thurs. 10am-11pm

25 Innovation Dr. Buckwalter Place Bluffton

Appetizers Chili Cheese Fries Loaded Nachos BBQ Pulled Pork Nachos Hot Dog

Fri. & Sat. 10am-12pm Sun 10am-10pm

Pretzel Chicken Quesadilla Fried Pickles Mozzarella Sticks

Potato Skins Onion Rings Basket of House Cut Fries

Featured Entrées GRILLED FLAT IRON STEAK Citrus marinated flat iron steak grill to your desired temperature served with chimichurri and choice of two sides.

CAROLINA SHRIMP AND FLOUNDER Fresh white shrimp and flounder pan seared or blackened with lemon and herb butter and choice of two sides.

LOW COUNTRY POT ROAST Slow braised pork shoulder roast served over toasted sourdough with mash potatoes, au jus and one sides.

Wings • Burgers • Salads

Sandwiches Roast Beef Club Sandwich Philly Cheese Steak

Chicken Sandwich Wrap Pulled BBQ Pork Fried Flounder

843-815-2695 (ext. 7)

Meatball Sub Chicken Parmesan Or, Build Your Own

Pizza • Sliders • Baskets

ASIAN FLANK STEAK WITH ORZO PASTA SALAD Serves 4-6

This is a quick and yummy Asian marinade, served with an orzo pasta salad – East meets West flavors meld together beautifully! Allow enough time to marinate the flank steak in advance of preparation. 2 pounds flank or skirt steak M ADE: Juice of 1 lime 1 tablespoon white sesame seeds 1 tablespoon black sesame seeds 2 tablespoons ginger, finely minced 4 garlic cloves, minced

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broiler pan in oven for 5 minutes so it sears the flank steak. Place flank steak on a broiler pan in oven and broil for 8-9 minutes a side. Slice into thin strips across the grain or the steak will be tough. ORZO SALAD: 1 pound orzo, cooked according to package directions ½ cup feta, crumbled ½ bunch scallions, thinly sliced 1 ripe tomato, coarsely chopped and seeded

1/2 cup soy sauce

2 tablespoons sundried tomatoes, finely chopped

1/4 cup vegetable or grapeseed oil

1/3 cup basil leaves, julienned

2 tablespoons toasted sesame oil

1 tablespoon Dijon-style mustard

1/4 cup mirin (sweetened sake)

Juice of 1 lemon

FLANK STEAK MARINADE: Combine all marinade ingredients in a large glass bowl or a large sealable plastic bag. Add flank steak and marinate, refrigerated, for at least 4 hours and up to 12. Preheat oven to 450°. Preheat

4 tablespoons extra-virgin olive oil Salt and pepper to taste Toss together all orzo salad ingredients in a medium serving bowl. Can be served at room temperature or chilled.

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Bar menu available in the bar and lounge area nightly!

BLUFFTON

Brunch Sunday 11:30am-2:30pm | Dinner 4:45-10pm nightly | Early dining 4:45-5:45pm

Appetizers Sesame Ginger Meatballs Pork meatballs, pickled vegetables and Thai chili aioli.

Thai Peanut Chicken Lettuce Wraps Daikon sprouts, shitake bacon, grated carrot, peanut sauce

Pepper Jack Chicken Eggrolls southwest seasoned chicken, pepper jack cheese, mozzarella, chipotle ranch Firecracker Calamari Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli.

Soups / Salads

8 12

Entrees Create Your Plate

Cuban Black Bean Soup Traditional with smoked pork, sour cream, red and green onions. 8

House “V-8” Salad Chopped salad with artisan greens, edamame, carrots, cucumbers, haricot verts, corn, tomatoes and red onion, with sundried tomato vinaigrette and crumbled goat cheese. 8

Bacon Sage Derby Spinach, eggs, red onion, crispy bacon and crumbled sage derby with warm bacon dressing. 10

lobster mac and cheese, choice of lemon roasted asparagus, broccolini, spinach, kale or haricot certs 8 oz. CAB Flat Iron Steak 26 | 8 oz Grilled Mahi Mahi 28 | Jumbo Scallops 38

Local Mahi Mahi Bowl

grilled mahi, wok charred skitakes, scallions, nappa cabbage, brown rice with sesame tamari glaze, wasabi crema $28

Grilled 16 oz. Kansas City Strip

Creole seasoned bone-in Angus steak, hand Pastrami Spiced Salmon cut truffle fries, sauteed spinach and bacon fig Fingerlings, parsnips, cauliflower, arugula molasses 39 over a lemon hash ofvinaigrette Yukon gold28 potatoes, asparagus, zucchini and charred pistou, meyer Cajun Shrimp and Lobster Burger finished with a chipotle aioliMignon 28 oz.corn, Natural Center Cut Filet Latin9Ribs Thick chunks of Maine lobster mixed with served caramelized onion mashed roasted Guava orange BBQwith sauce, served with sweetdemiglace, shrimp, fresh potatoes, lemon and herbs, accented with 38 potato fries and jicamatomatoes slaw 25 and sauteed spinachLouisiana Bayou sauce. 24

Two Locations: Same, but Different! 32 Bruin Rd, Bluffton 843.837.8888 | redfishofbluffton.com

8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com

Please note that this is a small sampling of our regular menu. Prices and items may vary,

INSIDER TIP:

The newest location in Old Town Bluffton is the “Same, but different.” as the original location, located on the south end of Hilton Head. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu. 115

e r v l o o O k g ing Broa n i n i D t nSampling of our menu. Prices are subject to change. d C o r f r reek te a W OVEN BAKED OYSTERS OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 14.00 dozen 26.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 14.00 dozen 26.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 14.00 dozen 26.00

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 14.00 dozen 26.00 JAMES RIVER, VA OYSTERS ½ dozen 12.00 dozen 22.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 12.99 1 lb

12.99 12.99 10.99 9.99 11.99 12.99 23.99

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

5.50 5.99 4.75 5.49 5.99 5.99

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

www.OldOysterFactory.com

We accept reservations! SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 26.49 GARLIC PEPPERED SALMON SALAD Lemon and garlic grilled salmon, Forpepper Best Water Views, Seafood &served Crab atop a bed of mixed greens, carrots, tomatoes, Cakes, plus Favorite Chef Franz Auer cucumbers, and red onion, dressed with roasted By the Readers of garlic vinaigrette 24.99 SEAFOOD Hilton MEDLEY Head Monthly Magazine By the Readers A combination of broiled seafood featuringofour favorites: Wild caught local shrimp, dayboat scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 26.99 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 29.99

Voted Favorite Restaurant

ENTREES KEY LIME SALMON Key lime seasoned, North Atlantic salmon, served with garlic parmesan rice and julienne vegetables, finished with pineapple mango salsa 25.99

SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 24.49 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 24.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 24.99 ROTISSERIE CHICKEN Tanglewood Farms semi-boneless half chicken slow roasted, served with whipped red rooster potatoes and broccolini, finished with natural jus 21.99 CENTER CUT BONE IN PORK CHOP 12 oz. bone in, bourbon brined, grilled and served with whipped red rooster potatoes and broccolini, finished with brandy peppercorn sauce 24.99

CERTIFIED BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Peppercorn encrusted and pan seared, served with hand cut pomme frites and asparagus, finished with brandy peppercorn cream 12oz 27.99 16oz 36.99 RIBEYE 12 oz. lightly blackened and grilled served with herb roasted red bliss potatoes and broccolini, finished with a bacon butter 12oz 27.99 FILET MIGNON Grilled, served with garlic whipped Yukon gold potatoes and asparagus, finished with a red wine demi glace. 6oz 26.99 10oz 38.99

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com