Fork and Fun Bluffton Summer 2015 by Hilton Head Monthly

Summer 2015

RestaurantS BLUFFTONâ&#x20AC;&#x2122;S FAVORITE RESTAURANTS

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BLUFFTON RESTAURANTS

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live music weekly!

chow Daddy’s

BUNS, BOWLS & TACOS

some of our favorites... SNACKS

FRESH RADISHES olive oil and sea salt 4.5 PIMENTO CHEESE bread & butter pickles, potato chips 7 AVOCADO TOAST cilantro, lemon, red pepper flakes 7.5 WHITE BEAN AND KALE SOUP 4.5

SALAD BOWLS

with warm cornbread croutons. ARUGULA grilled fennel, mango, avocado, citrus vinaigrette 9.5 AVOCADO – arugula, tomato, corn, mango, cilantro dressing 10.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 9.5 ROMAINE WEDGE crispy applewood smoked bacon, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 11

menu items and prices are subject to change

BUNS

with arugula side salad.

TACOS & TOAST

TRADITIONAL PORK BUN house smoked pulled pork, pickles, bbq sauce, onion roll 9.5 SOUTHERN PULLED CHICKEN served open face on homemade jalapeno cheddar cornbread with arugula, pickles, apple slaw and bbq sauce 10.5 SMOKED PORK & PIMENTO – pimento cheese, arugula, garlic aioli, on onion roll 11 ORGANIC FARM EGG – avocado, manchego, peppadew pepper sauce, sriracha aioli, onion roll (bacon + 2) 10.5 SLIDERS (3) – pulled pork, sriracha aioli sauce, havarti 10.5

BLACKENED FISH TACOS – arugula, avocado, sriracha aioli, peppadew pepper sauce 12.5 STEAK TACOS – arugula, caramelized onions, avocado, garlic aioli 13 CHICKEN TACOS – arugula, avocado, garlic aioli, peppadew pepper sauce 10 MUSHROOM TOAST & ORGANIC EGG – organic bread, house flavored ricotta, roasted mushrooms, fried egg and peppadew sauce 11

RIB EYE BURGER house ground half pound, onion roll, arugula, garlic aioli, dijon mustard, caramelized onions, cheddar, havarti or pimento cheese with fries 16

with arugula side salad

BOWLS SALMON – smashed potatoes 14 SLOW ROASTED PULLED PORK – sweet potatoes, bbq drizzle 12.5 THINLY SLICED FLANK STEAK – caramelized onions, smashed potatoes 15 SPICY SHRIMP – chow daddy’s long grain brown rice 15

HOUSE SMOKED FRIED CHICKEN PLATTER Whole fresh chicken in pieces served over fries – Enough for 2 - 8 as a meal or starter 26

serving Sun-Thurs 11:30 am-10 pm, Fri-Sat 11:30 am-midnight happy hour 4-6 pm 14b executive park road, hilton head island, 843.842.CHOW

15 towne drive, belfair towne village, bluffton, 843.757.CHOW

taking reservations

chowdaddys.com

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. 2

BLUFFTON RESTAURANTS

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Claude & Uli

SIGNATURE BISTRO AND LOUNGE

Lunch Menu $7.00-$15.00 Wednesday – Friday Soups • Salads • Fresh Seafood • Entreés Sandwiches • Burgers • More

Dinner Menu $15.00-$29.00

Appetizers • Salads • Lots of Fresh Local Seafood Beef • Lamb • Poultry “Homemade” Desserts

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village. We look forward to greeting old friends, and making new ones here in Bluffton!

Open For Lunch

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Ask About Our Daily Specials l hav op

ok e sp

Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they have received numerous accolades. They offer in-house preparation of just about everything that is served, inclusing all bread, pastries, appetizers, entrees and desserts. The wine list at Claude and Uli’s features wines from the United States and around the world.

Multi-Course • Fresh Seafood Beef • Poultry • More

Chef Clause, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.

Early DiningSpecial $19.95

monthly

Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge.

’

2 0 14

Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger 2 Just Over the Bridge

INSIDER TIP: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. In-house preparation of almost everything, including breads, pastries, appetizers, and desserts. Delivery available. 3

BLUFFTON RESTAURANTS

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

STARTERS

SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily. SCOTCH EGGS 6.79 Old World recipe. GULF SHRIMP 9.29 Grilled or batter fried. CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins. BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 IRISH SPRING ROLLS 7.99 Corned beef, sauerkraut and swiss cheese hand-wrapped. PAN SERED TUNA 9.99 PUB WELLINGTONS (ARNIE’S FAVORITE) 9.29 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry. BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

SANDWEDGES

TRADITIONAL BRITISH FARE ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.79 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

12.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. 14.99 TROONS BANGER & MASH SM 9.59/LG 11.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette. THE PRESTWICK TABLE ABERDEEN BURGER 9.29 DINNER SPECIALS Eight ounces of 100% Certified Angus Beef™. ENGLISH DIP SANDWEDGE 9.99 Available from 5:00 pm - 10:00 pm Thinly sliced Certified Angus Beef™. 24.99 GRILLED VEGETABLE SANDWEDGE 9.29 ★ LOBSTER POT PIE A crock full of lobster seasoned with carrots and GRILLED CHICKEN SANDWEDGE 9.29 celery, baked in a newburg sauce and topped with puff pastry. Grilled chicken breast with portabella, tomato and Havarti cheese. OUR CLASSIC MELT 9.99 ORANGE GLAZED SALMON 17.99 Pan seared or lightly dusted. Fresh salmon with mandarin oranges, in a brown sugar and honey glaze. All Sandwedges are served with chips (fries), or homemade PRIME RIB-SLOW ROASTED CERTIFIED ★ coleslaw. Substitute fresh fruit. .99 ANGUS BEEF™ STARTING AT 21.99 Join us on Wednesday night when we roast our prime rib, our beef FROM THE GREEN specialty. HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. CHOPPED SIRLOIN 13.99 SEVE’S MEDITERRANEAN 8.59 10 oz certified angus beef with a mushrom onion gravy, mashed Fresh romaine, mixed greens, plum tomatoes, kalamata potatoes and veggies. olives, herbed feta cheese, vinaigrette dressing. With: CERTIFIED ANGUS FILET MIGNON 23.99 GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn. HOGAN’S BLACK & BLUE 12.99 BABY BACK BBQ RIBS HALF 14.59/FULL 21.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, Award-winning rack of tender baby back ribs, fries and grilled and sliced over mixed greens with imported Bleu Cheese. homemade slaw. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons PECAN ENCRUSTED COD 17.59 & caesar dressing. With: fresh cod, dusted with pecans and ginger, oven baked, honey glaze GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99 ROYAL CHICKEN 13.99 COBB SALAD 10.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped Traditional style, romaine, chicken, avocado, tomatoes, blue cheese in bacon topped with a marcala mushrom wine sauce. and bacon. SARAZEN’S SALAD 10.99 GLENEAGLES SURF & TURF 24.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, 12 oz center cut sirloin topped with choice of seared sea scallops grilled and fanned over mixed greens. or large shrimp LOBSTER SALAD 14.99 Menu items and prices subject to change. In a zesty remoulade, avocado with bacon and tomatoes over greens.

LU N C H - D I N N E R - S U N DAY B R U N C H 4

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BLUFFTON RESTAURANTS

SATURDAY & SUNDAY BRUNCH Saturday 9:00 am - 2:00 pm Sunday 8:00 am - 2:00 pm

Home of the bottomless mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $21.99 THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

1 Sheridan Drive, Sheridan Park

FRIDAYS-Our Famous Fish & Chips $13.79

Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm

SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $21.99

Sat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER

Hilton Head SCREENED-IN OUTDOOR DINING

Hilton Head

Sheridan Park

INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch. 5

SECTIONS

FROM THE PUBLISHER

Bluffton Restaurants. . . . . . . . . . . . . . . . . . . 2-25 Bluffton Locator Map. . . . . . . . . . . . . . . . . . . . . 8 Table of Contents. . . . . . . . . . . . . . . . . . . . . . 8-9 Early Bird . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 29 Happy Hours & Entertainment. . . . . . . 9, 31,33 Restaurant News . . . . . . . . . . . . . . . . . . . . 18-24 Hilton Head Map. . . . . . . . . . . . . . . . . . . . . 26-27 Hilton Head Restaurant Listings. . . . . . . . 28-33 Nearby Hilton Head Restaurants . . . . . . . 34-44 Farmer’s Markets . . . . . . . . . . . . . . . . . . . . . . . 45 Restaurant Directory . . . . . . . . . . . . . . . . . 46-47 Visit Bluffton . . . . . . . . . . . . . . . . . . . . . . . . 48-49

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants Bluffton Menu Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Director of Digital Media Charles Grace - Art Director Carrie Hirsch - Contributing Writer

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

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hank you for reading the summer issue of Fork & Fun, the most comprehensive source of restaurant information for Bluffton and surrounding area. For all of you who chose the Lowcountry as the summer vacation destination, our beach community comes alive with endless recreation, leisure and cultural activities. Whether you are here for a family beach vacation, golf or tennis, a business trip, a weekend getaway or just a day of fun in the sun, you will soon understand what makes us so special. The Lowcountry is home to more than two hundred of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots or farm to table restaurants. Chefs from all corners of the world have brought the best American, Southern, Seafood, French, German, Italian, Mediterranean, Greek, Lebanese, Chinese, Thai, Japanese, Mexican and Southwestern cuisine right here to our paradise. Use Sections (this page) and the Table of Contents (pages 8-9) as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more. We also provide information on local entertainment, happy hours, early bird specials, dog friendly places. At the end of the book (pg. 46) you will find comprehensive Restaurant Directory for the whole Hilton Head and Bluffton area. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Don’t forget to download our free mobile app Fork & Fun from your favorite app store; it will put all the information found here, at your fingertips. We hope you enjoy Fork & Fun Restaurant Guide and your visit to our shores and we promise you will not leave hungry. For things to do or places to have fun during your stay, be sure to pick up our sister publications Vacation Guide and Visitor Map. We are glad that you are here! If you are like many of us who first came as visitors, you might stay and become part of our eclectic and multi-cultural community. Enjoy your summer and Bon Appétit! Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

BLUFFTON RESTAURANTS

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Sampling of our Dinner Menu

843.815.5030

12 Sheridan Park Circle Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m. Catering & Private Dining Room Privately Owned & Operated for 19 years! Best of Bluffton Awards Trip Advisor Award of Excellence A Private Dining Room Seating up to 58 Guests is also Available

The Chef Recommends Rotisserie Prime Rib 12 oz. 28.95

The Beginnings

Crisy Fried Calamari 9.75 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25

Chef’s Soups

She Crab Soup 6.95/7.75 Four Onion Soup 7.75 Soup Sampler 7.95

Salads & Such

Roasted Fennel & Beet Salad 9.95 Summer Salad 9.95 Caesar Salad 5.95 Garden Greens 6.25

Entrées

Chef’s Prime Rib

8 oz. 24.95

The Farmer’s Market

Choice of Three 18.95 Individual Side 6.95 • Twice Baked Potato • Chef’s Daily Risotto • Fried Green/Red Tomato Stack • Crispy Shaved Onion Rings • Marinated & Char Grilled Romaine Heart • Petite Fennel & Beet Salad • Asparagus Braised Spinach • Smashed Potatoes & Fresh House Vegetables

12 oz. 28.95

16 oz. 32.95

Wild Mushroom Risotto-Chef’s Vegetables, Crispy Shaved Onion Rings

Chef’s Steak Selection Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00 Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Calf’s Liver 22.95

Chef’s Daily Meat and Seafood Specials 28.95

Preparations change daily

Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Seafood Specialties

Prince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Fried Seafood Selections 25.95

Early Bird

Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

4:30-5:45

Almond Crusted Flounder 26.95

Lowcountry Crab Cakes 26.95

Tuesday-Saturday

Fried Green Tomatoes, Leek/Mascarpone Polenta, Sautéed Spinach

Monday Night:

“Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

All Night til 9:30 Full menu also available

Pan-Roasted Scallops 28.95 Sweet Corn & Basil Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

w w w. S i g l e r s B l u f f t o n . c o m INSIDER TIP: A Bluffton favorite for excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s is clearly the choice for dining in a casual and relaxed atmosphere. Daily meat and seafood specials showcase the chef’s true talents. A private dining room seating up to 58 guests is also available. 7

TABLE OF CONTENTS

815-9200 837-4647 706-9999 837-5111 837-1893 837-5637 757-2522 837-2633 815-5030 706-6178 815-5551

17 19 23 11 13 9 21 25 7 25 52

10 12 12 12 12 12 12 12 16 16 16

American Italian Farm to Table American Italian American Italian/American Seafood/American Breakfast/American American

Berkeley Hall

17 21 9 4

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May River

Bluffton Community Bluffto n Pk Library wy.

36 37 46 22

Old Town Bluffton

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3 Amigos, Bluffton 1 Napoli Ma Rd. 24 Brick Chicken 17 y RiverNeo British Open Pub (Sheridan) 2 Old Town Dispensary 22 Cahill’s Market 21 Orobello’s Bistro & Pizzeria 35 Captain Woody’s 37 Pepper’s Old Town 36 Chow Daddy’s 9 Pino Gelato Gourmet Cafe 23 Claude & Uli’s 4 Sigler’s Rotisserie 11 Giuseppi’s Pizza & Pasta 6 Stooges Café 12 HogsHead 33 Truffles Café 14

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Bluffton

Breakfast

Map Number

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May R

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BLUFFTON RESTAURANTS

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Buckwalter Regional Park Bluffton Pkwy.

Ford

Rose Hill

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278

Berkeley Place

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Sun City

170

Pizza

Bluff

Pepper’s Old Town Pino Gelato Gourmet Cafe Sigler’s Rotisserie & Seafood Stooges Cafe Truffles - Bluffton

American

Lunch Specials

363-2722 Seafood/American

American American

Reservations

681-5021 Seafood/American

Crazy Crab, The - HHI South Giuseppi’s - Bluffton HogsHead Napoli Neo Old Town Dispensary Orobello’s Bistro & Pizzeria

American/British

Take Out

Crazy Crab, The - HHI North

Brick Chicken, The Cahills

Mexican

Children’s Menu

10 10 10 10 10 10

Amigos, Bluffton British Open Pub - Sheridan Park

Outdoor Dining

French

16 4-5 14 15 2 3

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Dinner

Description Page

Chow Daddy’s Claude & Uli’s

815-8226 815-6736 836-5040 757-2921 757-CHOW 837-3336

All numbers listed are area code 843

Lunch

Ad/Menu Page

www.forkandfun.com

*This map is not to scale.

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Gluten Free Items

Catering

Sunday Brunch l

Vegetarian

Pet Friendly (Outside)

Open Sundays

Happy Hour l

Late Night

Early Birds l

Entertainment

Cont. Service l

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Authentic Italian Cuisine. Scratch-made dough, sauce, cheese and sausage made in-house everyday. Fresh veggies and ingredients. Delicious desserts featuring our homemade Tiramisu.

$5.00 OFF

Purchase of $20.00 or More

Dine in only, not valid with other discounts, offers or promotions.

Lunch & Dinner Monday-Saturday 11-9 • Sunday Brunch 11-2

103 Buckwalter Pl. Unit 108 (next to Publix)

843.837.5637 • www.orobellobluffton.com

EARLY BIRD SPECIALS

British Open Pub: Daily specials, 843-815-6736 Cahills: 843-757-2921 Claude and Uli: 5 p.m.-6 p.m., 843-837-3336 Giuseppi’s: 843-815-9200 Napoli: 5-5:45 p.m. 843.706.9999 NEO: 4-6 p.m. 843-837-5111 Old Town Dispensary: 843-837-1893 Pepper’s Old Town: 4-6pm Monday – Friday 843-757-2522 Sigler’s Rotisserie & Seafood: Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30 Full Menu also Available, 843-815-5030

HAPPY HOUR SPECIALS

Brick Chicken: Please Call. 836-5040 British Open Pub: 4-7 p.m., Mon-Fri., 843-815-6736

Chow Daddy’s: 4-6 p.m. and 9-Close, 842-CHOW (2469)

Crazy Crab: 4-6 p.m. Jarvis Creek 681-5021 Giuseppi’s Pizza & Pasta: 3-6 p.m. daily, 843-815-9200 HogsHead: 843-837-4647 Napoli: 5-7 p.m. 843.706.9999 NEO: 4-6 p.m. daily, 843-837-5111 Old Town Dispensary: 4-7 p.m. 843-837-1893 Pepper’s Old Town: 4-8pm Monday – Friday 843-757-2522 Truffles: $3.00 well/$5.00 Absolut Happy Hour from 4-6., 843-815-5551

ENTERTAINMENT

Brick Chicken: Please Call. 836-5040 Crazy Crab Jarvis Creek: 681-5021 Giuseppi’s: 843-815-9200 HogsHead: 843-837-4647 Napoli: Live music, Friday & Saturday Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m; Sun. 11 a.m.-3 p.m. Pepper’s Old Town: 5-9PM Monday- Saturday 843-757-2522 9

BLUFFTON RESTAURANTS

Amigos, Bluffton (Page 16)

133 Belfair Town Village, 843-815-8226. California/ Mexican. Independently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad years ago, has three recent encores. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available.

Brick Chicken (Page 14) 1011 Fording Island Road, Suite C 101, Bluffton, SC 29910, 843-836-5040, www.thebrickchicken.com. John Menzer, owner of The Brick Chicken, and the staff pride themselves on four of their favorite things; birds, burgers, brews and now billiards. The extensive menu of appetizers, chicken prepared multiple ways, certified Angus beef burgers served on brioche, as well as salads, soups, classic sandwiches including French dip and chicken parm, wraps, sides and desserts give diners a wide variety of choices for both lunch and dinner. A great spot to watch the game and a loyalty card program offers perks for customers. There is a children’s menu with all the favorites. British Open Pub (Pages 4-5)

Sheridan Park, 843-815-6736; www.britishopenpub. net. American/British. Menu for Bluffton may differ from menu of Hilton Head location. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Sunday brunch.

Cahill’s Market and Chicken Kitchen

(Page 15) 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken. Several other meat choices are served 10

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along with fresh vegetables and side dishes such as field peas and collards, okra and tomatoes, squash casserole, mac and cheese, red rice and more. Hours are 11 a.m.-3 p.m. Monday-Wednesday, 11 a.m.-9 p.m. Thursday-Saturday and 9 a.m.-3 p.m. on Sunday. Cahills also sells its produce in a market next to the restaurant.

ChowDaddy’s (Page 2) See Also: New Restaurants Belfair Towne Village, 15 Towne Drive. 843-757CHOW(2469) www.chowdaddys.com. Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. $3 well $2 domestic lagers all day every day! Serving lunch and dinner Sunday through Thursday 11:30 a.m. until 10:00 p.m., Friday and Saturday 11:30 a.m. until Midnight. Take out available as well. The Hilton Head Chow Daddy’s location is 14b Executive Park Rd.(off of Pope Ave).

Claude and Uli’s Bistro (Page 3)

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village, Close to Tanger), 843-837-3336, www.claudebistro. com. Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Ealry Bird all night on Tuesdays. Open Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

Giuseppi’s Pizza & Pasta (Page 17) 601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza. com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken

BLUFFTON RESTAURANTS

www.forkandfun.com

supper

shrimp & lobster succotash

farm to pizza

lowcountry shrimp ~ maine lobster ~ heirloom beans ~ charred corn salsa ~ freeman’s mill smoked gouda grit cake ~ lobster velouté 27.67

down south

filet mignon

hunter cattle co. grassfed beef ~ lowcountry pimento cheese ~ caramelized root vegetable demi ~ tobacco onions ~ local oven-roasted potatoes ~ sautéed spinach & mushrooms 35.87

neo

shrimp and grits

chicken pot pie

local free-range chicken ~ farmer’s market peas ‘n’ carrots ~ fresh local shiitake & portabellas ~ roast chicken velouté ~ puffed pastry crust ~ sweet & spicy collards 23.79

cedar plank roasted

salmon

bourbon soy glaze ~ wild alaskan salmon ~ housemade red rice ~ seasonal local vegetables 26.67

short rib crepes

slow cooked, tender grassfed beef short rib ~ roasted vegetables ~ caramelized onions ~ 1000 day gouda ~ caramelized root vegetable demi ~ oven roasted local potatoes ~ sautéed spinach & mushrooms 26.69

neo

pasta yaya

chipotle remoulade ~ honey lavender kohlrabi slaw ~ truffle fries 23.37 gf

sautéed black bean lentil cake ~ local heirloom tomato arugula salad ~ sweet potato fritter ~ orange thyme vinaigrette 26.79

bbq carolina pork

spareribs

pig & fig

neo margherita

house tomato basil sauce ~ local cherry tomatoes ~ homemade mozzarella ~ fresh NEO garden basil ~ balsamic drizzle 15.77

bbq free bird

house bbq “moppin’ sawce” ~ local free-range chicken ~ red onions ~ peppadew peppers ~ fresh cilantro 15.81

damned yankee

house tomato basil sauce ~ pepperoni ~ hunter cattle co. pork sausage ~ fresh local shiitake and baby portabella mushrooms ~ black olives 17.53

get your goat vegetarian local goat cheese ~ house tomato basil sauce ~ fresh spinach ~ caramelized onions ~ shiitake & portabellas ~ 15.79

penne pasta ~ local free-range chicken ~ tasso ham ~ charred corn salsa ~ cracked peppercorn cream 23.73

southern fried catfish coriander rubbed tuna steak

smoked gouda cream sauce ~ hunter cattle co. grassfed beef ~ farm fresh eggs ~ local shiitake & portabellas ~ rocket greens ~ caramelized onions 21.29 fig jam ~ house-cured hunter cattle co. country ham ~ local blue cheese 16.71

lowcountry shrimp ~ smoked gouda skillet grits ~ poached farm fresh egg ~ green tomato tasso gravy ~ sweet & spicy collards 23.19

free-range roast

steak & egg

slow cooked natural hunter cattle co. pork ribs ~ house bbq moppin sawce ~ honey lavender kohlrabi slaw ~ truffle fries 27.91

oysters rockefeller pizza

smoked gouda cream sauce ~ freeman’s mill cornmeal-dusted oysters ~ fresh local spinach ~ absinthe drizzle 18.47

denotes gluten-free items

SAMPLE MENU please see our complete offerings at NEOHHI.com

a lowcountry gastropub • 326 moss creek village • 843.837.5111 RESTAURANT HOURS: Mon-Thurs 11:30-9:00; Fri & Sat 11:30-10:00; Sun 5:00-9:00

@neohhi

INSIDER TIP: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Island culinary scene, has opened the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. 11

BLUFFTON RESTAURANTS

Parmesan and ravioli. Happy hour is 3-6 p.m. Specials include $3 house wines, $2 draft beers, $3 wells and $2 one-topping pizza slices. Full service bar with happy hour. Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio.

HogsHead Kitchen • Wine Bar

(Page 19) Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested – 843.837.4647

Napoli • Bistro • Pizzeria & Wine Bar (Page 23) 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999. At Napoli • Bistro • Pizzeria & Wine Bar you’ll enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Napoli is open for dinner 6 nights a week (Closed Mondays). Dine in or Takeout. You’ll enjoy fresh farm-to-table savory pizzas, pastas, seafood, veal and more! Weekend specials featuring Mediterranean style seafood and regional dishes. Pastry Chef Montana creates specialty desserts featuring seasonal fruit every weekend. The menu offers small plates, great for bar bites with delicious italian wines and beer. Early dining is available as well as Happy Hour in the bar. Inquire about private parties. Here you’re part of the family. Napoli truly aspires to be...“A little slice of Italy, right in the heart of Bluffton.”

NEO (Page 11)

326 Moss Creek Village, Bluffton, 843-837-5111, www. neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Casually chic atmosphere with rustic warmth. Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.

www.forkandfun.com

Old Town Dispensary (Page 13)

15 Captains Cove, Bluffton, 843-837-1893, www.otdbluffton.com. American. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm. Sun. 11am-9pm full menu. Sunday Brunch Specials 11am-3pm. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

Orobello’s Bistro & Pizzeria (Page 9)

103 Buckwalter Place, Unit 108, Bluffton, 843-8375637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hospitality. The restaurant provides a warm and inviting atmosphere and serves authentic Italian specialties and pizza that is hand-tossed to order. Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.

Pepper’s Old Town (Page 21)

1255 May River Road, Old Town Bluffton, 843-757-2522, peppersbluffton.com. American/Seafood, Low Country specialties. Open daily from 11 a.m. to 9 p.m. for lunch and dinner. Located in the heart of Old Town Bluffton, Pepper’s is the place to go for relaxed dining including The Devil’s Elbow outdoor bar and fire pit, music and now ice cream! Pepper’s specializes in Low Country Cuisine by Chef Donald Hargrove. Choose from small plates, soups & salads, entrees, 5 Step Salads, 5 Step Burgers, a complete selection of wines and a full bar with entertainment. For a Lowcountry tradition, try our signature southern dishes including Shrimp and Grits, Pepper’s Old Town Fried Chicken and Fried Green Tomatoes. Not in the mood for dinner? Join us in the new Devil’s Elbow “out back” with live music Monday – Saturday and open until 2am. Nightly happy hour specials, small plates, 5-step burgers and salads are available in the Devil’s Elbow. Relax by the fire pit, enjoy the music, good food and drinks with friends.

Pino Gelato Gourmet Cafe (Page 25) 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, www.pinogelatogourmetcafe.com. Italian/American. A European-style coffeehouse that offers freshly roasted coffee from microroaster Island Coffee

BLUFFTON RESTAURANTS

www.forkandfun.com

Bangin Shrimp $9 Cajun Fried Gator $10 Asian Meatballs $6 Korean Rib Stack $9 Crab, Spinach & Artichoke Bruschetta $8 Crabcakes $10 Horseradish Crusted Mozzarella $9 Parmesan & Truffle Fries $6 Dispensary Nachos $10 Wings $12

SOUPS French Onion $5 Loaded Potato $5 Chicken Enchilada $5

SALADS Iceberg Wedge $8 Cobb Salad $10 Spinach Salad $8

Beet Salad $8 Greek Salad $8 Fried Green Tomatoes $10

monthly

APPETIZERS

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Bluffton’s Favorite Establishment just got Better!

Full Service Restaurant Live Entertainment Outdoor Seating Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Bluffton with a new dining destination while still continuing to be one of you r favorite watering holes.

ENTREES

OTD Grouper $16

Pan roasted over boursin grits, sautéed spinach, and topped with an Andouille, shrimp and corn augratin

General Tso Chicken $12 over white rice and broccoli

Shrimp Scampi $15

sauteed shrimp, in tomatoes, capers, garlic with a white wine lemon butter sauce, pver angel hair pasta

Sweet Tea Fried Chicken $12

sweet potato fries, southern slaw, Texas Pete cream

Fish And Chips $14

beer battered Cod, fries and coleslaw with a side of tarter sauce

BURGERS & SANDWICHES (w/ Choice of Side)

House Burger $12 Burger Benedict $12 Caprese Burger $12 Double Stack $12 Southern Slammer $12 Black Bean Burger $10 Ghost Burger $15

Carolina Slaw Dog $8 Brisket Melt $12 Pulled Pork Panini $12 Chicken Avocado $12 Meatball Sub $10 Fish Tacos $12

BAR • Open Every Day • 11AM-2AM DINING SERVICE Mon-Sat • 11AM-10PM Sunday • 11AM-9PM Full Menu WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM 15 Captains Cove, Bluffton, SC 29910

(843) 837-1893

INSIDER TIP: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. 13

www.forkandfun.com

COME SEE OUR NEW POOL TABLES Appetizers

Spinach & Artichoke Dip 7.25 Rupert Fries . . . . . . . . . . . . 7.95 Rupert’s Rolls . . . . . . . . . . . 7.50 Chili Cheese Tots. . . . . . . . 7.95 Black & Tan Onion Rings. 5.95 Fried Pickles . . . . . . . . . . . . 5.75 Cheese Planks . . . . . . . . . . 6.25 Sesame Tuna. . . . . . . . . . . . 7.75 Stuffed Pretzels. . . . . . . . . . 6.75 Nachos (Chicken or Chili) . . . 9.95 Rupert’s Mac Fritters. . . . . 6.95 Cheesy Garlic Bread . . . . . 4.95

House Favorites

Brick Chicken . . . . . . . . . 11.95 Saucy Bird. . . . . . . . . . . . . 11.95 Wings . . . . . . . . . . . . . . . . 11.25 Nuggets . . . . . . . . . . . . . . . . 9.50 with choice of wing and dipping sauce

Chicken Tenders . . . . . . . . 9.50 with choice of wing and dipping sauce

Fish Basket . . . . . . . . . . . . 11.95

Sandwiches

with your choice of side

BRICK Chicken . . . . . . . . . 8.95 Club Sandwich. . . . . . . . . . 8.95 Hawaiian. . . . . . . . . . . . . . . 8.95 Salads and Soups Brick House Salad . . . . . . . 4.95 Turkey Reuben. . . . . . . . . . 8.50 Fried Chicken Salad . . . . . 9.25 Reuben Classic . . . . . . . . . 8.50 Substitute Mahi Mahi or Yellow Tail Tuna Chicken Parmesan. . . . . . . 8.95 Buffalo Chicken Salad. . . . 9.25 Fish Sandwich . . . . . . . . . . 8.95 Wilted Spinach Salad . . . . 9.25 The Duke . . . . . . . . . . . . . . 8.95 Chicken Salad Salad . . . . . 9.25 French Dip . . . . . . . . . . . . . 8.75 Chopped Cobb Salad . . . . 9.25 Chicken Salad Sandwich . 8.95 Chicken Taco Salad . . . . . . 9.75 Chicken Salad BLT . . . . . . 8.95 Caesar Salad . . . . . . . . . . . . 5.95 Philly (Chicken or Beef) . . . . . 8.75 Add Chicken Tenders, Mahi-Mahi, or Yellow Tail Tuna

Salad Dressings

Honey Mustard Ranch Blue cheese Italian BBQ Ranch Wasabi Ranch Balsamic

Toasted Sesame 1000 Island South Western Parmesan Ranch Caesar

Wraps with your choice of side

Wing Wrap . . . . . . . . . . . . . 8.95 Veggie . . . . . . . . . . . . . . . . . 6.95 Caesar . . . . . . . . . . . . . . . . . 8.95 Buffalo. . . . . . . . . . . . . . . . . 8.95

Angus Beef Burgers with your choice of side

Double D Classic . . . . . . . . 9.25 Double D BBQ. . . . . . . . . . 9.25 Double D Parm Ranch . . . 9.25 Double D Jap . . . . . . . . . . . 9.25 Double D Bacon Bleu . . . . 9.75 Chili Cheese . . . . . . . . . . . . 9.75 Shroomer . . . . . . . . . . . . . . 9.50 Breakfast Burger . . . . . . . . 9.95 Veggie Burger. . . . . . . . . . . 7.95 Your Way Burger . . . . . . . . 8.75

Sides

French Fries, Tater Tots, Potato Salad , Pasta Salad, Coleslaw or Potato Chips Substitute Sweet Potato Tots, Onion Rings, Rupert Fries + $1.50

Sauces Buffalo Mild • Medium • Hot Rated R • BBQ • Honey BBQ Carolina Honey Mustard BBQ Lemon Pepper • Teriyaki Honey Teriyaki • Spicy Garlic Zesty Sesame Orange Sweet Thai • Caribbean Jerk Honey and Brown Sugar Ranch • Rupert Sauce

* Prices are subject to change.

We pride ourselves with providing the best of our favorite things. Chicken, Beef and Beer are our foundation and with that we have built Bluffton’s house of BIRDS, BURGERS AND BREWS.

Best Buy Shopping Center

843-836-5040

INSIDER TIP: An expanded selection of craft beers is offered and new billiard tables have a added - enjoy a game of pool of two or just enjoy a great spectator sport if you’re not a pool player. They have the NFL Sunday Ticket and the MLB Extra Innings packages for football and baseball. The outdoor patio seating area is welcoming. A very reasonable priced children’s menu is offered for $3.99 14

BLUFFTON RESTAURANTS

www.forkandfun.com

Authentic Southern Cuisine True Farm to Table

Cahill’s Market and “Chicken Kitchen” is owned and operated by third and fourth generation Blufftonians. We are located on the scenic May River Road in Bluffton, South Carolina – one mile west of Historic Old Town. Located on property purchased by Grandma Cahill in 1918, we continue to be a working farm. In-season vegetables are grown throughout the year. Once harvested, the vegetables are sold in our country market and used in our home cooked dishes prepared in the “Chicken Kitchen.” Along with our own homegrown vegetables, Cahill’s Market stocks inseason produce from local and regional suppliers. We have a large selection of Vidalia Onion dressings, sauces and pickles. We also have a variety of jams and preserves along with farm-fresh brown eggs, stone-ground grits, hoop cheese, local honey and much more.

Breakfast

Saturday • 7am-12pm

Lunch

Mon-Wed • 11am-3pm Thurs Sat • 11am-5pm

monthly

Brunch

Sunday • 9am to 3pm

MEATS

Fried Chicken Baked Chicken Fried Catfish Pot Roast Baked Turkey Meatloaf BBQ Ribs Fried Shrimp Grilled Chicken

BBQ Chicken Fried & Grilled Pork Chops Steak & Gravy Baked Ham Pork Roast Chicken Pot Pie Shrimp Creole Fried Oysters

SIDE ITEMS

Tomato & Cuke Salad Macaroni & Cheese Sweet Potato Soufflé Baked Beans Scalloped Potatoes Mashed Potatoes Corn Casserole Pineapple Au Gratin Red Rice Chicken Pilau Shrimp & Rice Okra & Rice Pilau Apple or Fruit Salad Green Beans

Dry Lima Beans Butterbeans Collards Cabbage Rutabagas Field Peas Okra & Tomatoes Squash Cream Corn Spike Soup Fried Okra Coleslaw Potato Salad

DESSERTS

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Dinner

Thurs-Fri-Sat • 5pm to 9pm

Some Items Found on Our Menu on Various Days Include:

Chocolate Delight Cherry Cobbler Pound Cake

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843-757-2921 1055 May River Road, Bluffton, SC (1 mile west of Old Town Bluffton)

See our daily menu at www.cahillsmarket.com

Banana Pudding Peach Cobbler

HOMEMADE ICE CREAM

Peach

Chocolate

Butter Pecan

Homegrown Vegetables • Fresh Eggs Local Honey • Regional Sundries

Our menu changes daily but our scrumptious fried chicken is always on the menu along with other meat choices and numerous side dishes. INSIDER TIP: Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnicstyle dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken. 15

BLUFFTON RESTAURANTS

www.forkandfun.com

Holy Taco 4.50 - 4.75

Gratefull Quesadillas 5.25 - 6.95

Awesome Tortas 6.95

BBQ ChiCkeN sALAd 8.75

Carne Asada - Cranitas - Pollo Asada Baja Fish Taco - Low Country Cheese - Vegetarian - Chicken Oyster Taco - Veggie Taco Carnitas - Chorizo - Carne Asada Carne Asada - Polla Asada - Carnitas Vegetarian - Fish

griLLed Fish TACos 4.50 Low Country for 16 years Amigos BLUFFToN

133 Belfair Towne Village BluffTon, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.50 - 8.50

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

BesT mArgAriTAs oUTside The BAjA!

TaCo HoTline - eaT in or TaKe ouT (843) 815 - TaCo (8226)

Crazy Kid’s Menu 4.75

hAppY hoUr

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

4-6 pm

e-mail: amigosbelfair@gmail.com

QUeso dip 4.95 greeN ChiLe CheeseBUrger 7.95 BreAkFAsT BUrriTo 8.50

Amigo’s Belfair hAppY hoUr monday - saturday

independantly owned & operated Quick, Casual, Healthy Mexican, and friendly, Too!!

and high-end treats from DeBrand Fine Chocolates. You can also find high-quality desserts, sandwiches, flatbreads and more. For health-conscious patrons, no items have preservatives. Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. Call for more information.

Sigler’s Rotisserie & Seafood

(Page 7) 12 Sheridan Park Circle, Bluffton, 843-815-5030, www. siglersbluffton.com. American/seafood. Sigler’s Rotisserie & Seafood open since 1996 remains fresh and focused on its customers. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country. Quality ingredients and unique preparations have long been Sigler’s award – winning trademark. Vegetarian options are available. Excellent service provided by a loyal staff tops the list for Sigler’s ability to please guests time and time again. Viewed from an open kitchen, offerings include a $21.95 three course “Early Dining Menu” Tuesday through Saturday, 4:30p-5:45p, and all evening on Mondays. Catering for either large formal affairs or small intimate gatherings is a Sigler’s specialty. Whether in the private dining room (seating 58) located off of the main restaurant or at your location Sigler’s is perfect for business meetings and family gatherings. Takeout available.

BUEN PROVECHO!!!

Stooges Café (Page 25)

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Six time winner of Best Breakfast in Best of Bluffton. The café offers a $5 value special for lunch during the week. Hours are 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m. weekends.

Truffles (Back Cover) Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Hours are 11 a.m. to 10 p.m. Weekend brunch is 11 a.m.2:30 p.m. Happy hour is 4-7 p.m. and then 9 p.m. to close with $5 Absolute cocktails and $5 appetizers at the bar.

BLUFFTON RESTAURANTS

www.forkandfun.com

Online Ordering nOw AvAilAble!

SEE OUR WHOLE MENU AT: WWW.GIUSEPPISPIZZA.COM

(Menu Items and Prices Subject to Change)

Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200 Lunch Delivery 11:00-3:00 • Dinner Delivery 5-close

SOUP & SALADS

APPETIZERS Homemade Fried Zucchini . . . . . . $6 .50 Bow Tie Garlic Knots . . . . . . . . . . . $5 .95

Garlic Bread . . . . . . . . . . . . . . . . . $5 .25

. . . . . . . . $6 .50 . . . . . . . . . $6 .95 . . . . . . . . $6 .25 . . . . . . . . $5 .95 . . . . . . . . $9 .95 Sweet Potato Fries . . . . . . . . . . . $4 .95 French Fries . . . . . . . . . . . . . . . $3 .50 Cheese Garlic Bread . . . Chicken Fingers . . . . . . Mozzarella Cheese Stix . Onion Rings . . . . . . . Wings (10 Jumbo) . . .

Garden Salad . . . . . . . . . Caesar Salad . . . . . . . . . Greek Salad . . . . . . . . . . Veggie Salad . . . . . . . . . Antipasto Salad . . . . . . Cobb Salad . . . . . . . . . . Tuna or Chicken Salad Fried Chicken Salad . . BBQ Chicken Salad . . . Pasta Salad . . . . . . . . . .

5 .95 5 .95 7 .50 $ 6 .50 $ 8 .50 $ 8 .95 $ 9 .25 $ 8 .95 $ 9 .45 $ 3 .50 $ $ $

• • • • •

Side 3 .95 Side $ 3 .95 Side $5 .50 Side $ 4 .95 Side $ 5 .95

Italian Wedding Soup Cup 2 .95 • Bowl 3 .95 $

*Items and prices may vary

PPI’S E S U

AWARD WIN

PIZZA

NI N

We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven . Thin crust is available upon request . Our pizza is made to order. Please allow ample time. Thank You.

PIZZAS

Slices

12” Medium 8 Slices

16” Large 20” Xxl 8 Slices 8 Slices

Giuseppi’s Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 . . . . . . . . . . . . . . . $11.50 . . . . . . . . . . . $14.25 ...... $17.95 Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65¢ . . . . . . . . . . . . . . . . . . $1.75 . . . . . . . . . . . . . $2.25........ $3.25 Giuseppi’s Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $22.95...... $27.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $15.95 . . . . . . . . . . . $19.95...... $14.95 Mushrooms, onions, green peppers, black olives and fresh tomato Giuseppi’s Mega Meaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 . . . . . . . . . . . . . . . . $18.95 . . . . . . . . . . . $22.95...... $27.95 Pepperoni, ham, meatballs, bacon and Italian sausage Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $13.95 . . . . . . . . . . . $16.95...... $22.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes . It’s truly delicious! Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $21.95...... $26.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke . Man is it delicious! Please note that this is a sampling of our menu!

See our online menu: www.giuseppispizza.com

BOLI’s (CALZONE)

Carboli (Named after our founder) Pepperoni, Italian sausage and ham $8 .50

Macaboli Fresh mushrooms, onions, green peppers, and black olives $8 .50

Create Your Own $7.00 and .95¢ per topping

WEGGIES

® ®

“Giuseppi’s Signature Sandwich” - $8.25-$9.50 Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®

Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®

HOAGIES Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese . . . . . $8 .50 Sausage & Peppers . $8 .50 Club. . . . . . . . . . . . . . . . . . $8 .50 Meatball Parm .. . . . . $8 .25 Tuna or Chicken Salad . $8 .50

Chicken Parm .. . . . . . $8 .95 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95 Classic Cheeseburger $7 .95 Bacon BBQ Burger .. $9 .25 Swishroom Burger .. $8 .50

B U R G E R S

PASTA! Spaghetti & Meatballs . . . . . Lunch $7 .95 • Dinner $10 .95 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . . Lunch $6 .95 • Dinner $12 .95 Pesto Chicken Penne. . . . . . . Lunch $9 .95 • Dinner $13 .95 Chicken Penne Alfredo . . . . . Lunch $8 .95 • Dinner $13 .95 Pasta A La Vodka. . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Cheese Lasagna. . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Meat Lasagna . . . . . . . . . . . . . . Lunch $7 .95 • Dinner $12 .95 Chicken Parmesan . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Baked Eggplant Parmesan . . . Lunch $7 .95 • Dinner $9 .95 Fettuccine Alfredo . . . . . . . . . . Lunch $7 .95 • Dinner $10 .95

TOPPINGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatballs · Chicken · Bacon · Salami Roasted Red Peppers · Fresh Tomato Onions · Green Peppers · Jalapenos Broccoli · Artichokes · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper Rings · Fresh Mushrooms Sun Dried Tomatoes · Green Olives Black Olives · Kalamata Olives

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!

2013 HILTON HEAD MONTHLY READERS’ CHOICE BEST PIZZA (BLUFFTON)! INSIDER TIP: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches. Location at Kittie’s Crossing. Lunch and dinner served seven days a week. New game room, new patio and new TVs on the patio to watch all of your favorite sports team. Take-out and delivery available. Full bar and catering available. 17

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NEW RESTAURANTS BLUFFTON Chow Daddy’s

Karen, Price and Sandy Beall have announced the opening of their second Chow Daddy’s in Belfair Towne Village, scheduled for mid June. The Hilton Head location is at 14B Executive Park Road. Chow Daddy’s offers buns, bowls and tacos with bold culinary forward recipes made from scratch, using fresh high quality ingredients, and using time-honored cooking techniques. Southern comfort meets unpretentious sophistication. From smoked fried chicken and house ground rib eye burgers to kale and quinoa salad and jalapeno cornbread. Chow Daddy’s has something authentically delicious for everyone including options for the vegetarian and gluten-free. A wide selection of craft beers and full bar make it a great spot for drinks, and live music schedules are posted on Facebook, Instagram and Twitter. Bring your family and your friends or call for take out! Reservations are accepted.

Pepper’s Old Town

1255 May River Road, Old Town Bluffton, 843-757-2522, peppersbluffton.com. American/Seafood, Low Country specialties. Pepper’s Old Town is open daily from 11 a.m. to 9 p.m. for lunch and dinner. Located in the heart of Old Town Bluffton, Pepper’s is the place to go for relaxed dining including The Devil’s Elbow outdoor bar and fire pit, music and now ice cream! Pepper’s specializes in Low Country Cuisine by Chef Donald Hargrove who has quite the local following! Choose from small plates, soups & salads, entrees, 5 Step Salads, 5 Step Burgers, a complete selection of wines and a full bar with entertainment. For a Low Country tradition, try our signature southern dishes including Shrimp and Grits, Pepper’s Old Town Fried Chicken and Fried Green Tomatoes. Not in the mood for dinner? Join us in the new Devil’s Elbow “out back” with live music Monday – Saturday and open until 2am. Nightly happy hour specials, small plates, 5-step burgers and salads are available in the Devil’s Elbow. Relax by the fire pit, enjoy the music, good food and drinks with friends. And just opened: Bluffton Ice Cream Co., with 12 yummy flavors of ice cream, served in a cone, bowl or waffle cone. Milkshakes too!

Napoli Bistro Pizzeria • Wine Bar

At Napoli, you’ll enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of the coastal Italian countryside. The Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure, in the company of family and friends. This is the mission at Napoli, to offer you and your guests both a traditional and contemporary Italian menu, farm fresh and house made including pastas, Italian classics, pizzas, seafood, small plates and desserts, prepared daily. Pizza is available both specialty and build your own, dine in or pick up and take home. Enjoy a wide selection of wines from all corners of the world as well a craft beers. Reservations are offered for any size party. Open for dinner 7 nights a week from 5 o’clock. They offer a prix fixe early dining menu between 5 and 5:45 and happy hour specials in the bar from 5 to 7. Napoli truly aspires to be... “A little slice of Italy, right in the heart of Bluffton.” 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999. 18

BLUFFTON RESTAURANTS

www.forkandfun.com z

LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVE MUSIC

appetizers

sandwiches

skillets

honey-poached apples, spinach, crispy bourbon bacon 12.5 entree portion – $24

whole hog, “cuban style”

hoppin’ john & southern greens, maple syrup, hot sauce, sweet-n-sour pepper jelly 16.5

gf sea scallops

each includes a side: melon, coleslaw, hand-cut fries, or red bliss potato salad. b&b pickles, fontina cheese, carolina mustard, prosciutto, sourdough 12.5

ahi tuna steak tartare

spicy pineapple-pecan chutney, avocado, sweet soy, arugula, wonton chips 13.5

gf grilled pear “jezebel”

“all-american” prime burger

warm brie, toasted pecan-cranberry compote, spinach, cayenne-cranberry vinaigrette 8.5

buttermilk blue crab “Louie”

asparagus, tomato, country olives, warm pita 12.5

gf warm sea salt potato chips gorgonzola, sour cream & chive 5.5 add bacon – $1

pimento cheese, spinach, spicy ketchup, country white bun 12.5 add bacon – $1 add fried egg – $1

ahi tuna steak

pineapple, crispy prosciutto, wasabi pesto, sweet soy, red onion jam, brioche bun 14

grilled vegetable & mozzarella roasted red pepper, tomato, arugula, spinach pesto, balsamic, sourdough 10.5

lemon-caper chicken

grilled vegetables & pita

roasted red pepper hummus & spicy boiled peanut vinaigrette 9.5

gf mussels provencal

garlic, white wine, basil, tomato, sweet peas 10

gf truffled forest mushrooms & grits in glass

pecorino romano, balsamic, arugula 9.5

whipped herb ricotta cheese, arugula pesto, spinach, roasted red peppers, crispy bacon, sourdough 12.5

entree salads gf atlantic salmon

gorgonzola, crispy bacon, tomato, red onions, green leaf lettuce, lemon vinaigrette 14.5

gf jerk chicken cobb

cuban black bean soup

dark rum, sour cream add fried egg – $1 5

sweet potato “creek” chowder

bacon, hard-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing 14.5

carolina shrimp & rosemary caesar

shrimp, crab, andouille sausage 6

pecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini 14

salsa verde & lemon 3ea, 6ea, or 9ea at 6, 12, or 18

spinach & warm goat cheese

gf oysters on half-shell

apple-cranberry compote, red onions, toasted pecans, jezebel vinaigrette 12.5

house-made desserts too!

wild american shrimp & grits

bacon, andouille sausage gravy & fried green tomato 24 appetizer portion – $12.5

pork & broccoli

8 oz. pork tenderloin, pimento mac-n-cheese, sweet-n-sour pepper jelly 25

gf honey-chipotle spare rib stack smoky corn-mango salsa, coleslaw 24

flounder a la Gherardi

blue crab & wild carolina shrimp stuffing, bacon, olive & tomato tapenade, spinach, charleston red rice, fine sherry butter 25

entrees

pappardelle pasta & zucchini ribbons tomato, spinach, sweet peas, pecorino romano, spinach pesto 18 add shrimp – $7 add scallops – $8

brown butter crab cakes

asparagus, vine ripe tomato, arugula, smoky corn-mango salsa 25

gf curried shrimp

apple, mango & banana sweet cream curry, coconut rice, toasted almonds 23.5

carolina red grouper

avocado & tomato risotto, warm spinach, orange-ginger carrot broth 26

gf miso salmon

crispy garlic sticky rice, summer vegetable tapenade, sweet-n-spicy chili glaze, warm miso broth 24

gf prosciutto chicken & avocado “caprese” gf steak & frites tomato, mozzarella, arugula, spinach pesto, balsamic 14.5

gf = gluten free menu item Menu items and pricing subject to change due to seasonal availability.

buttermilk-fried chicken & waffles

he in t

a are bar

12 oz. NY strip loin, hand-cut truffled pecorino & thyme fries, spinach, charred pepper salad 28

gf 22 oz. blackened “cowboy” steak

bone-in ribeye, green peppercorn demi glace MP

Vintage Lowcountry. MOSS CREEK VILLAGE | 843.837.HOGS (4647) WWW.HOGSHEADKITCHEN.COM

INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested. 19

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NEW RESTAURANTS ON HILTON HEAD Pelican’s Point

Pelican’s Point, located in the former home of Kingfisher’s in Shelter Cove Harbour, is bringing new life to this long-standing popular waterfront dining spot. While the floorplan is the same as the former Kingfisher’s, the old world Mediterranean décor has been replaced with a contemporary nautical theme. Changes include newly refinished walls, slate walkways and aged wood floors. The transformation is rich, yet maintains a casual waterfront ambience. The changes don’t stop with the décor, Pelican’s Point features a new kitchen staff led by Chef Dana Torres who has created a menu featuring Southern recipes with a West Coast twist. Local favorites of seafood, ribs, and the ever popular crab legs are also found on the new menu. Pelican’s Point isn’t just a new name. It is a romantic waterside dining spot with great food, a new menu in an upscale casual location. Take advantage of the abundant free parking close by, and enjoy the live entertainment both in the dining room and in the Pelican’s Roost. Their affordable prices and one of the Island’s best happy hours make Pelican’s Point one of the premier dining experiences on Hilton Head Island. 18 Harbourside Lane Shelter Cove Harbour 843-785-4442

Coast, Oceanfront Dining

87 North Sea Pines Drive 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar offers a casual and relaxing destination featuring a spacious wraparound bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm | Bar Service 11:30am-9pm | Bar Menu 3-9pm | Dinner 5-9pm www.coastoceanfrontdining.com. Casual attire.

Carolina Crab Company

Carolina Crab Company, located in the old Captain Woody’s spot in Palmetto Bay Marina, is the latest offering from the Reilley’s Group. Thomas, Brendan and Keith Reilley as well as Shawn Ross have joined forces to bring locals great food at an affordable price. With raised ceilings, distressed wood, and memorabilia from Hilton Head’s earlier years, you may be transported to a more relaxing time in the low country, where a day spent on the water was as important as the cold beer afterwards. An outside bar boasts water views perfect to gaze at while sipping an after dinner night cap. By nature, the location and name giveaway the fact that the menu offers an array of seafood which can be prepared in a light and healthy way or for those who wish to treat themselves to a giant po’boy and fries! There is plenty of turf to go with the surf as well, so if a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied. 86 Helmsman Way, Suite 201. 843.842.2016.

Sunset Slush

Located at 81 Pope Avenue near the beach. The finest and most flavorful Italian Ice has arrived on the island. With more than 30 flavors to choose from, it is smooth, nutritious, thirst quenching, dairy free, cholesterol free, gluten free, refreshing and well known for its unique flavor and texture. Call (843) 785-7851 or online at www. sunsetslush.com. 20

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Join us at the NEW Pepper’s! $9

CRAB CAKE

$12

stacked with house marscarpone on a bed of field greens, drizzled with extra virgin olive oil, balsamic reduction and house made avocado and corn salsa

SOY INFUSED SCALLOPS

$12

STUFFED SHRIMP

$14

jumbo scallops pan seared and served with warm corn salsa, white truffle risotto six jumbo shrimp stuffed with risotto and seasonal vegetables FRIED OYSTERS

local oysters lightly dusted, fried and served with a remoulade sauce P.E.I. MUSSELS

sautéed in white wine and marinara sauce, served with garlic toast points

$12

ft o

n’s

CIRCA 1900

D O r igi na l F in e

ENTRÉES BBQ BABY BACK RIBS

$20

TWIN CRAB CAKES

$19

SHRIMP AND GRITS

$18

CHEF DONALD’S ULTIMATE FEAST

$25

Chef Donald’s homemad BBQ sauce with fries and slaw homemade with lumped crab meat, pan-seared and topped with whole grain mustard, lobster cream sauce, served with seasonal vegetables and sweet potato fries sautéed shrimp over a bed of creamy, seasoned grits and smothered with a lobster, Andouille sausage cream sauce

SOUPS & SALADS CHEF DONALD’S CRAB SOUP $6 cup, $8 bowl SHRIMP SALAD

fresh blue crabmeat topped with lobster cream sauce on a bed of spring mix

FRIED GREEN TOMATOES

4 fritters served with a homemade remoulade sauce

R’S OLD TOW E PP

CONCH FRITTERS

SMALL PLATES

$11

shrimp, scallops, oysters, fish and a crab cake, served with your choice of sweet potato fries or hand-cut French fries, hushpuppies and homemade coleslaw

mixed greens tossed in a red wine vinaigrette, topped RIBEYE STEAK $25 with grilled Jumbo shrimp, 10 oz ribeye grilled or blackened, topped with a tomatoes, cucumbers, Vidalia gorgonzola cream sauce, two choice-cut onion rings onions and croutons and served with horseradish potato hash and seasonal 5 STEP SALAD $9 vegetables 5 STEP SANDWICH

SUNDRIED TOMATO BASIL PASTA

$19

STUFFED FLOUNDER

$23

PEPPER’S FRIED CHICKEN

$15

Angel hair pasta, topped with grilled or blackened chicken or shrimp with Andouille sausage fillet of flounder, stuffed with lumped crab meat and broiled to perfection, ladled with a brandy lobster cream sauce and served with rice pilaf and asparagus spears leg, thigh and breast seasoned Bluffton style and fried, served over mashed potatoes and seasonal vegetables

Chef Donald Hargrove Pepper’s Original Fine Dining Chef

View full menu at PeppersBluffton.com Open 7 Days a Week ✦ Music 5 Nights a Week ✦ Lunch and Dinner 11am - 9pm

843.757.2522 ✦ 1255 May River Road ✦ Bluffton, SC

INSIDER TIP: The 1.3-acre property includes the main restaurant, a bar and pavilion with outdoor seating and fire pits under a towering live oak. The restaurant will serve the signature, home-cooked Lowcountry menu options Pepper’s is known for. Guests can enjoy fine dining in a historic, casual atmosphere that offers something for the entire family. 21

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WE’VE MOVED!! Hinchey’s

Links American Grill Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Links’ menu is infused with the flavors and signature style of Chef Michael Ramey who brings more than 30 years of extensive experience in the culinary profession. Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested. Proper resort attire required. 11 Lighthouse Lane. 843-363-8380, linksamericangrill.com.

70 Pope Avenue. Family-owned Hinchey’s Chicago Bar & Grill has moved from its former location on South Forest Beach Dr. to Circle Center on Pope Avenue (where the south end Bi-Lo Supermarket is located) and continues its 20th year of serving popular fare including sweet red chili wings, grouper sandwiches, Reubens, penne pasta galisteo, and, of course, Chicago beef. The spacious dining room and the bar which make up the new location were once three adjacent spaces, and are now consolidated into one inviting restaurant. “We laid it out and built it the way we wanted and it’s all fresh and new.” explains Hinchy. “We have a tap system with local and craft beers and we’re adding a few new menu items as well, and have 25 large screen TVs for sports viewing. The kitchen closes at 10 pm, but we offer a limited menu until close

The French Bakery

The French Bakery has moved from their location in Pineland Station to the Shelter Cove Town Centre. Their new location at 28 Shelter Cove Lane, Suite 120 overlooks the community park. Dine in the bakery/café or outdoors. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open daily from 7:30 a.m. to 7:00 p.m.

Il Carpaccio New York City Pizza

New York City Pizza recently opened a third Island location at the Shelter Cove Towne Centre. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, calzones, pastas and veal/chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” For a full menu, visit them online at ilovenycp.com 22

Il Carpacchio has moved from their location in Pineland Station to their new location on the Corner of 278 & Museum St. North End. 843-342-9949 Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

BLUFFTON RESTAURANTS

www.forkandfun.com Patio open nightly for dinner or cocktails with live music on Friday & Saturday

Desserts Made In-House Daily

ITALIAN-MEDITERRANEAN BISTRO • PIZZERIA • WINE BAR

SMALL PLATES AND SALADS Calamari Crispy parmesan and pepper crusted rings and tentacles, flash fried, Myer lemon garlic aioli and house marinara 10 Meatball Sliders Italian seasoned meatball house marinara and melted mozzarella 7 Mussels Prince Edward Island mussels, simmered in garlic, white wine, lemon butter, roma tomatoes, basil 10 Eggplant Napoleon Panko dusted, flash fried eggplant, stacked with fresh house made mozzarella, roma tomatoes, arugula, balsamic reduction 10 Zucchini Fritte Panko crusted, zucchini bites, flash fried, Myer lemon aioli 8

Bruschetta Italian crostini’s brushed with herbs de province infused olive oil, chopped roma tomatoes, fresh basil, red onion, garlic, arugula, and white balsamic 7 Napoli Artisan lettuce blend, red onion, grape tomatoes, carrots, english cucumbers 7 Caprese House made mozzarella, heirloom tomatoes, arugula, red onion, sea salt, EVOO, balsamic 9 Wedge Iceberg lettuce, grape tomatoes, Applewood smoked bacon, gorgonzola cheese, red onion, and buttermilk garlic herb dressing 8

ITALIAN CLASSICS Veal Parmesan Lightly coated with fresh herbs and breadcrumbs, mozzarella, marinara, capellini 22 Chicken Piccata Bright buttery lemon garlic sauce, white wine, capers, capellini 16 Chicken Francese Dipped in egg with lemon white wine butter sauce, garlic sautéed spinach, capellini 14 Pesto Salmon Fresh caught, crispy seared, lemon and garlic sautéed spinach, heirloom tomatoes, roasted baby potatoes 18

Fettuccini and Clams Steamed clams in a rich cream of white wine, butter, garlic, chilies, and pearl onions with pancetta 19 Shrimp Carbonara Trottole pasta, creamy egg sauce originating in Rome, peas, parmesan and crispy pancetta 21 Spaghetti and Meatballs Homemade marinara and fresh grated Pecorino Romano cheese 13 Lasagna Layers of house made mozzarella, goat cheese, parmesan, Bolognese, and marinara 15 Fettuccini Alfredo A smooth rich sauce of cream, butter, cheese, garlic, and parsley 12

CA L L F OR PIC K - U P O R D I N E I N Traditional, Specialty, or Build Your Own Homemade Dough • Fresh Sauces • Artisan Cheeses

A SLICE OF ITALY IN THE HEART OF BLUFFTON HAPPY HOUR IN BAR OPEN 6 DAYS A WEEK FOR DINNER 5PM until 7PM Wines by the Glass

Sun, Tues, Wed & Thurs 5-8:30 Friday & Saturday 5-9:30 Reservations offered for your convienience

EARLY DINING MENU

5PM until 5:45 PM

Soup or Salad - Choice of 6 Entrees Pinot Grigio, Chardonnay, Red Blend or Bud Light Draft, Soft Drink 17

This is only a sampling of our Menu and Happy Hour

68 Bluffton Road (Hwy 46) Bluffton, SC • 843.706.9999 • NapoliBistroBluffton.com INSIDER TIP: The Coastal Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure in the company of family and friends. This is their mission at Napoli. 23

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MORE NEWS ABOUT RESTAURANTS 843

Kathy Watson became the new owner of 843 in a way we have all fantasized about. Over the years, she was a regular customer and loved the restaurant so much that she made an offer and now she spends her days overseeing the day-to-day operations and also in the kitchen making the desserts. Chef Steven Blitch, in place since late 2014, philosophy is “doing it right and having respect for what you do.” He is adamant about using as much produce and vendors from South Carolina to keep the business in the community. The lunch, dinner and brunch menus offers a Contemporary American selection of salads, soups, sandwiches and seafood and changes seasonally. Favorites include the Hawaiian Poke, Truffle Fries and Baja Fish Tacos.General Manager Jaison Marconyak, known as “Ambassador of Aloha” (it is officially printed on his business card), makes sure the guests are happy in the dining room and out on the patio. Open for lunch, happy hour and dinner Tuesday through Saturday and brunch on Sundays. 843-681-8843, www.843via808.com.

Pazzo

Chef Miguel Chavez of Pazzo Italian Café expanded the cozy restaurant earlier this year to accommodate 50 more seats in an adjacent dining room and also added an additional bar. The new dining room can also be used for private events. Known for outstanding authentic Italian fare, Pazzo Italian Café is considered a hidden gem and has a loyal following amongst locals and visitors alike. The atmosphere is intimate and has the feeling of home. Chef Miguel Chavez’ dinner menu includes generous portions of classic dishes including wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal served with a choice of assorted sauces, and a reasonably priced yet fine wine list. Desserts are decadent and tiramisu, lava cake and cannolis are the tastiest way to top off the meal. The restaurant is tucked behind a building complex on the end of a small group of businesses, but once you find it, you’ll be glad you did! Reservations recommended. Plantation Center, 807 William Hilton Pkwy, www.pazzoitaliancafehiltonhead.com

The Brick Chicken

Formerly known as Kickin’ Chicken, The Brick Chicken has spruced up the dining room, added a new inviting patio with additional outdoor seating, and installed two new pool tables where leagues play takes place weekly. Over a dozen wide-screen TV’s are mounted throughout this spacious restaurant for enjoying sports. The bar is sizeable and individual growler jugs, emblazoned with the restaurant’s logo and Rupert, the winking mascot, can be taken home as a “to-go” option and be sure to bring back the growler for a refill the next time! www.thebrickchicken.com

Hilton Head Beach & Tennis Resort

Hilton Head Island Beach & Tennis Resort has finished another phase of renovations! The main foyer and Gator’z Pizza have had complete renovations, be sure to stop by and take a look. CocoNutz is rolling out a new menu for the season with specialty craft burgers and brews. Chef Brad has created 7 new incredibly flavorful burgers that have been paired with fun micro-brew beers. This summer out back around the lagoon, we will have outside dining, large HD TV’s and music. Be sure to stop by and see what’s happening at the busiest spot mid island! 24

BLUFFTON RESTAURANTS

Monday-Friday 7 am - 2 pm Saturday 8 am - 2 pm Sunday 8 am - 2 pm

Breakfast

The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.49 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $10.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $8.99 Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $8.99 Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $8.99 Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $10.99 Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $9.99 Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $9.99

Kids Menu

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25 Sherington Drive Bluffton, SC • 706-6178

monthly

www.forkandfun.com

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20 13

Voted Best Breakfast for Six Years!

Lunch Quesadilla

Cheese $4.99 Grilled or Blackened Chicken $6.99 Grilled or Blackened Steak or Shrimp $8.29 Loaded: Cheese, Bacon and Tomato $6.99 The Ultimate: Cheese, Bacon, Chicken, Steak, Shrimp and Tomato $10.99

Salads

The Diane: Sundried Tomatoes, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $7.99 The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99 Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $8.99

Sandwiches

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $8.99 Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $8.99

VISIT US ONLINE. MENUS • EVENTS SHOPPING • ACTIVITIES SPECIALS and more! www.forkandfun.com 25

NORTH END RESTAURANTS Atlanta Bread 9 Bella Italia 11 23 Chart House Crazy Crab 29 Frankie Bones 38 Hudson’s on the Docks 49 Il Carpaccio 51 Main Street Cafe & Pub 60 Munchies 128

New York City Pizza Okko Old Fort Pub Reilley’s Grill & Bar Ruby Lee’s Skull Creek Boathouse Street Meet WiseGuys Yummy House

66 67 126 80 120 92 97 107 109

278 29

May River

MID-ISLAND RESTAURANTS La Fontana 141 Mediterranean Harbour 142 66 New York City Pizza Nick’s Steak & Seafood 65 Old Oyster Factory 68 Pazzo 3 Pelican’s Point 55 Poseidon 148 83 Ruan Thai Cuisine San Miguel’s 86 Santa Fe Cafe 87 Scott’s Seafood Market 88 Sea Grass Grille 89 95 Stack’s Pancakes Up the Creek Pub & Grill 104

843 18 1 Alexander’s Seafood Alfred’s Restaurant 2 Big Jim 115 Bistro 17 14 Bullies BBQ 13 114 CocoNutz Sports Bar ELA’S Blu Water Grille 34 37 Flora’s Italian Cafe French Bakery 112 114 Gator’z Pizza Giuseppi’s Pizza & Pasta 42 45 Hilton Head Diner Hugos Seafood & Steak 50 52 Island Bagel

Spa

Palmetto Bay Marina

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Circle Center

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South Forest Beach

Beach

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10 82

Coligny Plaza

Coligny Circle

Beach Market

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Heritage Plaza

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125 145

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103 116 Green

South Beach

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Sea Pines Center

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The Village at Wexford

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Sea Pines

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58 85

Wexford

Circle

101 29 127

108

76 150

Rd.

Daufuskie Island

Island Crossing

110 19

147

Rd.

111 80

Bay

Reilley’s Plaza

Long Cove

The Village at Wexford

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Toll Plaza

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Calibogue Sound

Harbour Town

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Executive Ave (Pope Avenue)

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Old Wil d

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120

St.

Main S

109

88 141

Marshland

142

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75 8

64 28 47 18 130 ach

115

Dunes

Rd.

New Orleans Road

SOUTH END RESTAURANTS

Palmetto

Folly

South Island Square

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13 105

Cov

95 45

112 148 Willia

Plantation Shopping Center

Shipyard

South Island Square

North Forest Beach

87 83

37 50

Dr.

Coligny Plaza

53 39 17 91

Atlantic Ocean *This map is not to scale.

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Shelter Cove Towne Center

Shelter Cove

11 80

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143 66

Broad Creek

Port Royal Plaza

278

Rd.

Port Royal

97 67

Dr.

Port Royal Plaza

Mathews

Leg O’Mutton Rd.

Indigo Run

Shelter Cove Harbour

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Dillo

Northridge Cinema 10

66 Festival Centre at Indigo Park

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Hilton Head Airport

Hilton Head Library

Main Street Village

Festival Center

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Hilton Head Hospital

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278 51 9

Port Royal Sound

Palmetto Hall

Main Street Village

Wild Horse

Hilton Head Plantation

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Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Black Marlin Bayside Grill 16 Bomboras Grille 17 British Open Pub 19 Captain Woody’s 20 Carolina Crab Company 77 Catch 22 22 CharBar Co. 125 Charlie’s 130 Chow Daddy’s 144 Coast 150 CQs 127 Crane’s Tavern 28 Crazy Crab 29 Daniels 30 Delisheeyo 147 Dough Boys Pizza 18 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46 47 Hinoki Restaurant Holy Tequila 145 It’s Greek To Me 53 Jazz Corner 150 Jump & Phil’s 111

Kenny B’s 54 Kurama 57 Land’s End Tavern 58 Le Spa 116 Links 149 Live Oak 15 Marley’s Island Grille 62 Mellow Mushroom 63 Michael Anthony’s 64 66 New York City Pizza Ombra 110 69 One Hot Mama’s Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Southern Coney 94 Stellini Italian Restaurant 96 82 Sunset Slush Topside Waterfront 101 Truffles Cafe 103 Urban Vegan 129 Wreck of the Salty Dog 108

H I LT O N H E A D R E S TA U R A N T S

Outdoor Dining l

Children’s Menu

Dinner l

Alexander’s

785-4999 American/Seafood

131

Alfred’s Restaurant

341-3117 Cont./German

Angler’s Beach Market Grill

785-3474 Seafood

126

Annie O’s

341-2664

American/Southern

Asian Bistro

686-9888

Asian/Thai

103

Atlanta Bread Co.

342-2253

American

Aunt Chilada’s

785-7700 Amer./Tex-Mex

Bella Italia

689-5560 Italian/Pizza

Big Jim’s

785-1165 BBQ/Amer./Pizza

115

Bistro 17

785-5517 French

Black Marlin Bayside Grill

785-4950 Seafood

Bomboras Grille

689-2662 American

British Open Pub - HHI

686-6736 American/British

12-13

Bullies BBQ

686-7427 American/BBQ

104

Captain Woody’s - HHI

785-2400 Seafood

121

Carolina Crab Company

842-2016 Seafood

125

Catch 22

785-6261 Seafood/Steak

CharBar Co.

785-2427 American

125

Charlie’s L’Etoile Verte

785-9277 American/French

130

Chart House

342-9066 Seafood

117

Chow Daddy’s

842-CHOW American

144

Claude & Uli’s

837-3336 French

CocoNutz Sports Bar

842-0043 American

CQ’s

671-2779 Seafood/American

Crane’s Tavern

341-2333 Steak & Seafood

Crazy Crab, The - North

Reservations

681-8843 American

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Take Out

843

All numbers listed are area code 843

Breakfast

Map Number

Ad/Menu Page

Lunch

www.forkandfun.com

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114

127

105

681-5021 Seafood/American

14-15

Crazy Crab, The - South

363-2722 Seafood/American

14-15

Daniel’s

341-9379 American

106

Delisheeyo

785-3633 American/Vegetarian

147

Dough Boys Pizza

686-2697 Pizza

DryDock

842-9775 American

ELA’s Blu Water Grille

785-3030 Seafood

111

Flatbread Grill & Bar

341-2225 American/Pizza

Flora’s Italian Cafe

842-8200 Italian/European

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Catering

Pet Friendly (Outside)

Vegetarian

Gluten Free Items

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Sunday Brunch

Open Sundays

Entertainment

Late Night

Happy Hour

Early Birds

Cont. Service

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Early Bird Specials Alexander’s: Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 785-4999 Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 785-3474 Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 689-5560 Big Jim’s: Please call for specials. 785-1165 Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 785-5517 Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 785-4950 Carolina Crab Co.: Please call for specials. 842-2016 Catch 22: Early dining menu 5:00-6:15, June-August. Choice of 11 entrées, sides, salad and a glass of house wine: $16.99-$21.95. Please call for reservations 785-6261 CharBar Co.: Please call for specials, 785-2427 Chart House: 3-5:30 p.m., 342-9066 Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $19.95, Early Bird all night on Tuesdays 837-3336 CQ’s: Early dining seating 5:00 to 5:45pm, 671-2779 Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 341-2333 Flatbread: 4-6:30 p.m., $3 appetizers, 341-2225 Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 842-8200 Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 682-4455. Frosty Frog Cafe & Pizza: Please call. 686-3764 Hilton Head Brewing Co.: Please call. 785-3900 Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., special menu, 686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 785-9800 Holy Tequila: Please call for specials, 681-TACO (8226) Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 785-4846 Kurama Japanese Restaurant: Please call for specials. 785-4955 Lands End Tavern: Please call for specials. 671-5456 Marley’s Island Grille: Please call for specials. 686-5800 Mediterranean Harbour: 4:00-6:00 p.m., 842-9991 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $22.95, 785-6272 NEO: 4-6 p.m., 25% off food and drink, 837-5111 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 686-2920 OKKO: 4:30-6 p.m., 15% off. 341-3377 Old Fort Pub: Early dining seating 5:00 to 5:30pm. 681-2386 Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses $26.99. 842-5505 One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 682-6262 Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 686-3232 Pelican’s Point: 5-6 p.m. $14.99 your choice of fried shrimp, spaghetti with marinara, a 6 oz sirloin, 1/3 rack ribs, grilled chicken, parmesan tilapia, served with soup or salad and a glass of house wine or dessert. 785-4442 Pepper’s Old Town: 4-6pm Monday – Friday. 757-2522 Red Fish: 5-5:45, multi-course, starting at $16.95, 686-3388 Santa Fe Café: 5-6 p.m., 785-3838 Scott’s Fish Market: Please call for specials. 785-7575 Skillets: 5-6 p.m., three-course, $16.99, 785-3131 Stacks Pancakes and More: Until 8:30 am. 341-3347 Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 681-3663 Stacks: 6:30-8:30 a.m., breakfast special, $4.99, 341-3347 Stellini: 5-5:45 p.m., three-course plus wine, $17.95, 785-7006 Street Meet: 4-6 p.m., $14, 842-2570 Topside: 5-6 p.m., 20% discount. 842-1999 Urban Vegan: Please call for specials. 671-3474 WiseGuys: 5-5:45, Receive 25% off your entire check, 842-8866 Wreck of the Salty Dog: Please call for specials. 671-7327

H I LT O N H E A D R E S TA U R A N T S

112

Frosty Frog Cafe & Pizza

686-3764 American/Pizza

Gator’z Pizza

842-0004 Pizza/Italian

114

Giuseppi’s - Mid-Island

785-4144 Pizza

30,91

Hilton Head Diner

686-2400 American

Hinchey’s New Location!

686-5959 American

Hinoki

785-9800 Japanese

Holy Tequila

681-8226 Amer/Mexican

Hudson’s Seafood House

Reservations

342-5420 French/Continental

Take Out

French Bakery New Location!

Children’s Menu

Outdoor Dining

Dinner

682-4455 American/Italian

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Lunch

Map Number

Frankie Bones

All numbers listed are area code 843

Breakfast

Ad/Menu Page

www.forkandfun.com

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145

681-2772 Seafood

114-115

Hugo’s

785-4846 American

Il Carpaccio New Location!

342-9949 Italian

60,90

Island Bagel & Deli

686-3353 Breakfast/American

It’s Greek to Me

842-4033 Greek

Jamaica Joe’z

842-0044 American

114

Jazz Corner, The

843-8620 American

150

Jump & Phil’s Bar & Grill

785-9070 American

111

Kenny B’s Seafood

785-3315 Sea./New Orleans

116

Kurama

785-4955 Japanese

La Fontana Waterfront Grill

785-3300 Italian

141

Land’s End Tavern

671-5456 Seafood/Steaks

130

Live Oak

842-1441 Seafood/American

Links New!

363-8380 American

Main Street Cafe & Pub

689-3999 Seafood/American

Marleys Island Grille

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149

112

686-5800 Seafood

Mediterranean Harbour

842-9991 Lebanese

142

Mellow Mushroom - HHI

686-2474 Pizza

Michael Anthony’s

785-6272 Italian

82-83

Munchies

785-3354 American

128

New York City Pizza - North

689-2229 Pizza

92-93

New York City Pizza - Mid

785-4200 Pizza

92-93

New York City Pizza - South

842-2227 Pizza

92-93

Nick’s Steak & Seafood

686-2920 American/Seafood

50-51

Okko

341-3377 Asian

101

Old Fort Pub

681-2386 American/Seafood

126

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Gluten Free Items

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Happy Hour l

Open Sundays

Early Birds l

Late Night

Cont. Service l

Entertainment

Lunch Specials l

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Happy Hour Specials 843: 4-7 p.m., 8 specialty drinks. 681-8843 Anglers Beach Market Grill: 4-7 p.m., 785-3474 Annie O’s: Please call. 341-2664 Asian Bistro: 4-7 p.m., 686-9888 Aunt Chilada’s: 4-7 p.m., 785-7700 Bella Italia: Please call for specials. 689-5560 Big Jim’s: 4-7 p.m., 785-1165 Bistro 17: 4-7 p.m., 785-5517 Black Marlin Hurricane Bar: 4-7 p.m. 785-4950 Bomboras Grille: $3 menu, 689-2662 Brick Chicken: Please Call. 836-5040 British Open Pub: 4-7 p.m., 686-6736 Captain Woody’s: 4-7 p.m., 785-2400 Catch 22: 5-6:30 p.m., 785-6261 Charbar: 4-7, 785-2427 Chart House: 4-8 p.m., 342-9066 Chow Daddy’s: 4-6 p.m. and 9-Close, 842-CHOW (2469) CocoNutz Sports Bar: 4-7 p.m., 842-0043 CQ: Please call. 671-2779 Crazy Crab: 4-6 p.m. 681-5021 Jarvis Creek Daniel’s Steakhouse: 4:30-6:00 p.m., 25% off entire menu. 341-9379 DryDock: 4-7 p.m., 842-9775 Flatbread Grill & Bar: 4-6:30 p.m., 341-2225 Frankie Bones: 4-7 p.m., 682-4455 Frosty Frog Cafe & Pizza: 5-7 p.m., 686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 785-4144 Hinchey’s Chicago Bar & Grill: 4-7 p.m., 686-5959 Holy Tequila: 4-7 p.m., 681-TACO (8226) Hugo’s: Please call. 785-4846 It’s Greek To Me: 4-7 p.m., 842-4033 Jump and Phil’s: Please call. 785-9070 Kurama’s: Please call. 785-4955 La Fontana Waterfront Grill & Pizzeria: 4-7 p.m. outside bar. 785-3300 Lands End Tavern: Please call. 671-5456 Live Oak: 4-6 pm, 842-1441 Main Street Cafe: 4-8 p.m., 689-3999 Marley’s: 4-7 p.m., 686-5800 Mediterranean Harbour: 4-7 p.m., 842-9991 Mellow Mushroom: 4-7 p.m., 686-2474 New York City Pizza: 4-7p.m., 842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 686-2920 Okko: 4-7 p.m., 341-3377 Old Fort Pub: Please call. 681-2386 Old Oyster Factory: 4:45-6 pm in the bar and lounge .75 cent peel n’ eat shrimp and oysters on the half shell, $1 off beer, $1.50 off wine and liquor, $2 off bar menu One Hot Mama’s: 4-7 p.m., 682-6262 Pelican’s Point: BOGO. Half off appetizers. $3 wine and bottle domestic beer. $4 well drinks. $5 half dozen oysters. $5 dozen peel-n-eat shrimp. $12 1lb crab leg cluster. (Happy Hour prices in Sports Lounge only.) 785-4442 Pepper’s Old Town: 4-8pm Monday – Friday. 757-2522 Reilley’s Grill & Bar: 4-7 p.m., 842-4414 Ruby Lee’s: 4-7 p.m., 681-7839 Salty Dog Cafe: 4-6 p.m., 671-2233 San Miguel’s: 4-6 p.m., 842-4555 Santa Fe Cafe: 5-7 p.m., 785-3838 Scott’s Fish Market: Please call. 785-7575 Skillets: 5-6 p.m., 785-3131 Skull Creek Boathouse: 4-7 p.m., 681-3663 Street Meet American Tavern: 4-6 p.m., 842-2570 Truffles: $3.00 well/$5.00 Absolut Happy Hour from 4-6., 671-6136. During Happy Hour all well drinks are $3 and all other beverages and appetizers are $2 off. Up The Creek Pub & Grill: 4-7 p.m., 681-3625 Urban Vegan: Please call. 671-3474 WiseGuys: 5-7 p.m.,Ladies Night Weds.842-8866 Wreck of the Salty Dog: Please call. 671-7327

H I LT O N H E A D R E S TA U R A N T S

Children’s Menu

Ombra Cucina Rustica

842-5505 Italian

110

One Hot Mama’s

682-6262 Amer./BBQ/Ribs

Palmetto Bay Sun Rise Cafe

686-3232 Breakfast/American

Pazzo Italian Café

842-9463 Italian

Pelican’s Point (Was Kingfisher)

785-4442 Seafood/American

65,122

Phillys Cafe & Deli

785-9966 American

Pino Gelato

842-2822 Italian/Gelato

Poseidon

341-3838 American/Seafood

148

Red Fish

686-3388 American/Seafood

Reilley’s Grill & Bar - North

681-4153 American

Reilley’s Grill & Bar - South

842-4414 American

Ruan Thai Cuisine

785-8575 Asian/Thai

Ruby Lee’s

681-7829 Southern Soul Food

120

Sage Room

785-5352 American

Salty Dog Cafe, The

671-2233 Sea/Steaks/Burgers

130

San Miguel’s

842-4555 Mexican

107

Santa Fe Cafe

785-3838 Southwestern

109

Scott’s Fish Market

785-7575 Seafood

127

Sea Grass Grille

785-9990 Seafood/American

24,113

Sea Shack

785-2464 Seafood

119

Skillets

785-3131 Seafood/American

54,118

Skull Creek Boathouse

681-3663 Seafood

Southern Coney

689-2447 Amer./Breakfast

Stack’s Pancakes & More

341-3347 Breakfast/Amer.

53,57

Stellini

785-7006 Italian

Street Meet

842-2570 American

Sunset Slush New!

785-7851 Ice Cream

Truffles - Sea Pines

671-6136 American

103

Up the Creek Pub & Grill

681-3625 American

104

Urban Vegan

671-3474 Vegan

129

WiseGuys

842-8866 American/Steaks

107

Wreck of the Salty Dog, The

671-7327 Seafood/American

130

108

Yummy House

681-5888 Chinese/Japanese

102

109

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Reservations

Outdoor Dining

132

Take Out

Dinner

681-6040 American/Seafood

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Lunch

Map Number

Old Oyster Factory

All numbers listed are area code 843

Breakfast

Ad/Menu Page

www.forkandfun.com

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Gluten Free Items

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Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

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Happy Hour

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Entertainment 843: Please call. 681-8843 Aunt Chilada’s: Please call. 785-7700 Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 785-1165. Brick Chicken: Please Call. 836-5040 Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call. 785-2400 Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 785-6261 CharBar Co.: Live music entertainment every night. 785-2427. Chart House: Live music Friday-Saturday, 6-9 p.m. 342-9066. Chow Daddy’s: Please call. 842-CHOW (2469) CocoNutz Sportz Bar: Live music Fridays 9pm-late 842-0043. Crazy Crab Jarvis Creek: Live music Sunday, Friday, 681-5201. Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor w/ live music & DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379. DryDock: Live music. 842-9775. ELA’S: Live entertainment. 785-3030. Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 686.FROG (3764) Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 686-5959. Holy Tequila: Friday & Saturday 681-TACO (8226) Hudson’s Seafood House on the Docks: Seasonal live entertainment. 681-2772. Hugo’s: Live entertainment. 785-4746 Jamaica Joe’z: Please call. 842-0044 Jazz Corner: Enjoy World-Class Jazz and gourmet cuisine. Voted “One of the Top 100 Jazz Rooms in the World.” Reservations recommended. 842-8620 La Fontana: Live entertainment Monday through Sunday. 6:30-9:30. 785-3300 Mediterranean Harbour: Please call. 842-9991 Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 686-2474. Napoli: Live music Friday and Saturday. 706-9999 Old Oyster Factory: Juggle Stuff entertaining on the back deck Sunday Friday nights, Memorial Day Weekend, June 5 - August 23. 681-6040. One Hot Mama’s: Live Music through October, weather permitting. 6-9pm Sunday through Thursday. Family Friendly. 682-MAMA Pelican Point: Wednesday stop by for acoustic favorites with Mike Wilson. David Wingo playing soft rock and classics on Thursdays. Friday, The Earl Williams Band plays Jazz and Blues. No cover. Bill Gladwell, the Mentalist appearing three nights a week in the comedy club, admission charge. 785-4442. Pepper’s Old Town: 5-9 p.m. Monday- Saturday 757-2522 Reilley’s Grill & Bar: Please call. 842-4414 Ruby Lee’s: Live music seven days a week, 7 p.m. 843-681-7829. Reservations suggested during live music hours. $6 per person music charge. Salty Dog Cafe: Live entertainment in season most nights. 671-CAFE San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 842-4555. Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 785-3838. Scott’s Fish Market: Live entertainment. 785-7575. Skillets: Gordon Persons plays Big Band sounds. Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 785-3131. Skull Creek Boathouse: Live music most nights. Monthly Full Moon Party with Live Music. Call for information. 681-3663 Street Meet: Call for information. 842-2570. Up the Creek Pub & Grill: Frequent entertainment. 681-3625. Urban Vegan: Call for information. 671-3474.

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AMERICAN 843 Fresh Market Shoppes, 890 William Hilton Parkway, Unit #1, 843-681-8843 www.843via808.com. Now under new ownership, 843’s Executive Chef Steven Blitch serves up contemporary American selection of salads, soups, sandwiches, seafood, hamburgers and running specials - the menu changes seasonally. Desserts are all homemade by owner Kathy Watson. The dining room’s eye-catching décor of books, artwork and antiques and an outdoor patio make it a cozy spot for a birthday lunch and date night. Open for lunch and dinner Tuesday-Saturday. Closed on Mondays. Reservations are recommended but walk-ins are welcome. Annie O’s Southern Eats Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/ Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen.

Atlanta Bread Company 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American. Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty.

Aunt Chilada’s 69 Pope Ave., South end, 843-785-7700, www. auntchiladashhi.com. American/Tex-Mex/Seafood. n addition to a broad range of traditional “American” fare, they also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Home to super all-you-can-eat crab legs. Kids menu and take-out available. Casual dress. Reservations are welcomed. 34

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Bomboras Grille 101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. American. A unique restaurant and bar located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more.

British Open Pub (Pages 4-5)

V i l l a g e a t We x f o rd , S o u t h e n d , 8 4 3 - 6 8 6 6736; Sheridan Park, Bluffton, 843-815-6736; www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash.

Catch 22 37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www.catch22hhi.com. American/Seafood/Steak. Locally owned by two couples, they specialize in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s boneon Manhattan steak. Dinner is served 7 nights a week. Early dining menu.

CharBar Co. 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2013, 2014 Reader’s Choice “Favorite Burger” and 2012 favorite “Rookie Restaurants.” You can also find amazing sandwiches, salads and drink specials.

Charlie’s L’Etoile Verte 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Seafood. Since opening in 1982, Charlie’s has been a popular island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu

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offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. Charlie’s also offers an extensive wine list that specializes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux.

ChowDaddy’s (Page 3)

See Also: New Restaurants 14b Executive Park Road Hilton Head. 843-842CHOW, (2469) www.chowdaddys.com. American. Belfair Towne Village, 15 Towne Drive Bluffton. Open 7 days a week from 11 a.m. to midnight. They offer a wide variety of unique foods. They specialize in BBQ, pulled pork, pulled chicken, and chicken and shrimp tacos. They also focus on having healthier options. When possible Chow Daddy’s uses local organic ingredients. They serve lunch and dinner as well as offer a take out menu.

CocoNutz Sportz Bar 40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine.

CQ’s Restaurant 140 Lighthouse Road, 843-671-2779, www.CQsRestaurant.com.The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game are available. Craft your own unique menu at The Chef’s Table (by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are available.

Crane’s Tavern Steakhouse & Seafood 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes.

Delisheeyo 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com. American/Vegetarian. Delisheeyo

owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal in and of themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Open for breakfast, lunch and dinner come to Delisheeyo for a wide variety of healthy choices.

Flatbread Grill & Bar 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées.

Frankie Bones 1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon.

Frosty Frog Cafe & Pizza Coligny Plaza, South end, 843-686-FROG (3764), www. frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.”

Hilton Head Diner Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24-hour restaurants. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, www.hincheys.com. American/ Pasta.Hinchey’s has much in common with a sports bar, 35

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but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week. Serving lunch and dinner.

Holy Tequila 33 Office Park Road, Suite 228 (Located in Park Plaza). 843-681-TACO (8226), www.holytequila.com. Mexican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. The menu features a wide variety of specialty gourmet tacos, quesadillas, salads and smalls plates.

Hugo’s Seafood & Steakhouse 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger location with wine cellar, full bar, booths, and private dining room to provide comfort for large groups and families.

Island Bagel Co. South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/ American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. Signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee.

Jump & Phil’s Bar & Grill 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious.

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Links, an American Grill 11 Lighthouse Lane. 843-363-8380 , linksamericangrill. com. Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Links is open daily for breakfast, lunch and dinner. Reservations are suggested. Proper resort attire required.

Live Oak Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Marleys Island Grille 35 Office Park Road. Corner of Park Plaza & Greenwood Dr.; Southend, 843-686-5800 Seafood. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Excellent selection of fresh salads, wood-fire-grilled steaks and seafood, plus burgers, tacos, sandwiches and more. Also great selection of appetizers. The adjacent Ice Cream & Trading Company is open daily in season.

Munchies 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Paninis, wraps, salads, homemade quiche, soups and more. Satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream.

Nick’s Steak & Seafood 9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. Serving daily. Reservations are accepted. Large parties are welcome.

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Old Fort Pub 65 Skull Creek Drive, 843-681-2386, www.OldFortPub.com. Old Fort Pub offers beautiful views of the Intracoastal Waterway. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island. Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Reservations Recommended

Palmetto Bay Sun Rise Café Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises. Both breakfast and lunch items are available continuously until closing.

Phillys Café & Deli 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Late nights return Heritage weekend.

Reilley’s Grill & Bar 7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 33 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch. Specials include Monday Night Lobster, reservations recommended and Saturday Prime Rib.

Ruby Lee’s 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees.com. Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned by Tim Singleton and family. They use time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled.

Sage Room 81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. American. The Sage Room’s proprietor/executive

chef cooks in his open kitchen that can be viewed from just about every table in the room. Specials every night. Take-out and reservations are available.

Southern Coney 70-J Pope Ave. (Circle Center), South end, 843-6892447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available.

Stack’s Pancakes & More 2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/ American. Stack’s Pancakes serves full breakfast and lunch – including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee.

Street Meet: The American Tavern Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Heads Home of the Cleveland Browns Backers! “Sidewalk Sandwiches from America’s Favorite Street Corners (tm)” Street Meet specializes in Homemade versions of Regional American Bar Food. Voted Island’s Best Hot Dog “Hoffmans from Syracuse N.Y.” Best Wings & Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials, tempting desserts, a kids’ menu and a Full Bar.

Truffles (Back Cover)

Sea Pines Center (Sea Pines Resort), 843-671-6136; Pope Avenue (near Sea Pines Circle), 843-785-3663; and Belfair Towne Village, Bluffton, 843-815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and fresh garden salads.

Up the Creek Pub & Grill 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecrekpubandgrill.com. American. Casual restaurant on Broad Creek with great 37

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view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. Heaters on the deck make for a toasty dining experience during the winter months. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more.

CONTINENTAL Alfred’s Restaurant • German Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German. Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads.

Bistro 17 • French 17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week.

The French Bakery & Courtyard Café 28 Shelter Cove Lane, Suite 120. Mid-island, 843342-5420, www.frenchbakeryhiltonhead.com. Dine in the bakery/caféor outdoors. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open daily from 7:30 a.m. to 7:00 p.m.

MEDITERRANEAN It’s Greek To Me 11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy 38

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the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert.

Mediterranean Harbour

See Also: New Restaurants Mediterranean Harbour Bar & Grill serves authentic Lebanese steaks, seafood and vegan cuisine with gluten-free appetizers. Middle Eastern food doesn’t contain much fat or lard. Many recipes use only olive oil, and in very small quantities. Very few dishes are fried. Most are either grilled or baked. The cuisine is a natural choice for vegetarians. For more information, call 843-415-2046.

ITALIAN Bella Italia 95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza.Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than 22 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family.

Flora’s Italian Cafe 841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Choose from an appealing selection of wines from California, Italy and Australia.

Il Carpaccio Corner of 278 & Museum St.. North End, 843-3429949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for

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baking pizza. Food is the star of this unique restaurant. Attractive new additional dining room perfect for group functions.

La Fontana Waterfront Grill & Pizzeria 13 Harbourside Lane, Shelter Cove Harbour, Mid-island, 843-785-3300, www.lafontanahhi.com. Italian/ pizza. An authentic Italian grill overlooking the marina at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy.

Michael Anthony’s 37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country.

Ombra Cucina Rustica 1000 William Hilton Parkway G2, South end, 843-8425505, Italian. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy.

Pazzo Plantation Center, 807 William Hilton Pkwy# 1600, 843-842-9463, www.pazzoitaliancafehiltonhead.com Known for outstanding authentic Italian fare, Chef Miguel Chavez’ dinner menu includes generous portions of classic dishes including wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal served with a choice of assorted sauces, and a reasonably priced yet fine wine list. Reservations recommended.

Pino Gelato 1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004.

Stellini 15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Join the Pesce’s and Parlagreco’s in celebrating their 25th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials.

PIZZA Dough Boys Pizza 1-B New Orleans Road, South end, 843-686-2697, doughboyshhi.com. Pizza. Offering various styles of housemade crusts consisting of a traditional Hand Tossed, a Thin Crust, and two house pies; The Thick and Thin Sicilians. Each style with a unique house blend cheese. The Create-Your-Own Chopped Salad menu allows guests to enjoy their own perfect salads. Speciality Subs served on Amoroso Rolls.

Giuseppi’s Pizza & Pasta (Page 17) 32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981). Over 16 beers on tap. Carry-out, delivery and catering available.

Gator’z Pizza 40 Folly Field Rd., Mid-island, 843-842-0004. American/Pizza. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door.

Mellow Mushroom 35 Park Plaza (near Harris Teeter), South end, 843-6862474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www.mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks.

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New York City Pizza 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843757-9500, 28 Shelter Cove Lane (Shelter Cove Towne Centre) www.ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like. Open for lunch and dinner seven days a week. Take-out available.

ASIAN Asian Bistro 51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar and a traditional bar.

Hinoki Restaurant & Sushi Bar 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com.

Kurama Seafood & Steak House/Sushi 9 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese tradition, by well-trained chefs. Charming and delicious combination of food and entertainment. Dinner served seven nights a week. Children’s menu available.

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yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Extensive all-you-can-eat lunch buffet.

MEXICAN/SOUTHWESTERN Holy Tequila See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza). 843-681-TACO (8226), www.holytequila.com. Mexican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors.

San Miguel’s 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun.

Santa Fe Cafe

95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. Open for lunch and dinner. Lunch and Early bird specials available daily.

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available.

Ruan Thai Cuisine

STEAKS/RIBS/BBQ

Okko

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week.

Yummy House Chinese & Japanese Restaurant 2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. 40

Big Jim’s BBQ, Burgers & Pizza 7 Trent Jones Lane, Palmetto Dunes, South end, 843785-1165, www.palmettodunes.com/big-jims. BBQ/ American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served.

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N E A R B Y H I LT O N H E A D R E S T A U R A N T S

Bullies BBQ 3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials.

become a local see and be seen hot spot. Featuring Small Plates, Signature Entrees and Steaks, WiseGuys offers a comfortable contemporary full dining experience with an award winning wine list. WiseGuys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farm-to-table vegetables.

Crane’s Tavern Steakhouse & Seafood

VEGAN

26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine.

Daniel’s Steakhouse, Tapas Bar & Nightclub 2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/ Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean.

Harbour Town Grill 11 Lighthouse Lane, Sea Pines, South end, 843-3638380, www.seapines.com/dining. Steaks/American. Located at the clubhouse of world-famous Harbour Town Golf Links, this Tuscan-style steakhouse features wonderful steaks, delicious pastas, sides, desserts, a children’s menu and an early bird value menu.

One Hot Mama’s 7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. American/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Open for lunch, Sunday brunch, diner and late night.

WiseGuys 1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has

Urban Vegan 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

SEAFOOD Alexander’s 76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com. American/Seafood.Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection.

Angler’s Beach Market Grill 2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi. com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Located just off Coligny Beach and family-friendly. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available.

Black Marlin Bayside Grill 86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish 41

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daily. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays.

Captain Woody’s Palmetto Bay Marina (near Sea Pines Circle), South end, 843-785-2400; 17 State of Mind St., Bluffton, 843-7576222, www.captainwoody’s.com. Seafood. Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. A big outdoor deck bar featurs beer, wine and specialty cocktails. Happy Hour includes a Food Menu.

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overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town. Casual dining. Children’s menu and take-out available. Seven days a week.

DryDock Seafood Grill & Spirits 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-8429775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées.

ELA’s Blu Water Grille

See New Restaurants 86 Helmsman Way, Suite 201. 843.842.2016. Seafood. Located in the old Captain Woody’s spot in Palmetto Bay Marina, this the latest offering from the Reilley’s Group, bringring locals great food at an affordable price. The menu offers an array of seafood. If a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied. Looking for Brunch? An outside bar boasts water views.

1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843785-3030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek on the other. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Reservations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

Chart House

Hudson’s Seafood House on the Docks

Carolina Crab Company

2 Hudson Rd., North end, 843-342-9066, www.charthouse.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from.

Coast, Oceanfront Dining

87 N. Sea Pines Dr. coastoceanfrontdining.com 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club they offer indoor and outdoor seating, a menu including fresh shellfish, oysters, peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails.

Crazy Crab (Page 51) Two great waterfront locations. Highway 278 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www. thecrazycrab.com. Seafood/American. A genuine 30+ year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Dine indoors or outside 42

1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years. The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Become a Facebook fan of “Hudson’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks. Lunch and dinner served daily. Casual dress.

Kenny B’s Cajun Seafood 70-A Pope Ave. (Circle Center), South end, 843-7853315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. Chef/ owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Breakfast, lunch, dinner, Sunday brunch.

Land’s End Tavern South Beach Marina Village (Sea Pines), 843-671-5456,

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N E A R B Y H I LT O N H E A D R E S T A U R A N T S

www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available.

Main Street Cafe 1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www. mainstreetcafehiltonhead.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday.

Marley’s Island Grille 5 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Seafood. Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Special steamers for shellfish.

Old Oyster Factory 101 Marshland Rd., Mid-island, 843-681-6040, www. OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. Reservations accepted.

Pelican’s Point 18 Harbourside Lane Shelter Cove, 843-785-4442, pelicanspoint.com. Seafood. Pelican’s Point, located in the former home of Kingfisher’s in Shelter Cove Harbour, is bringing new life to this long-standing popular waterfront dining spot. Pelican’s Point features a new kitchen staff led by Chef Dana Torres who has created a menu featuring Southern recipes with a West Coast twist. Local favorites of seafood, ribs, and the ever popular crab legs are also found on the new menu. Take advantage of the abundant free parking close

by, and enjoy the live entertainment both in the dining room and in the Pelican’s Roost.

Red Fish 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties.

Salty Dog Cafe South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Open for lunch and dinner. Children’s menu available.

Scott’s Fish Market Waterfront Restaurant & Bar 17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com. Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.”

Sea Grass Grille 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, seagrassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille.

Sea Shack 6 Executive Park (off Pope Avenue), South end, 843785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive 43

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menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises.

Skillets Coligny Plaza, South end, 843-785-3131, www. skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. The entire breakfast menu is served through lunch seven days a week. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available.

Skull Creek Boathouse 397 Squire Pope Rd., North end, 843-681-3663, www. skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. Casual dress. Reservations suggested.

Topside Waterfront Restaurant Lighthouse Road, (843) 842-1999, topsidehiltonhead. com , Closed Dec. and Jan. Seafood/American. Dine at Topside Waterfront Restaurant and enjoy its famous “Fresh Market Seafood” menu. Located directly next to the iconic Harbour Town Lighthouse, Topside offers stunning one-of-a-kind sunset views of Calibogue Sound, as well as the signature 18th fairway and green of Harbour Town Golf Links.

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Wreck of the Salty Dog 224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Open all week. No reservations.

PINO GELATO/ITALIAN ICE Pino Gelato 1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

Sunset Slush Classic Italian Ice See Also: New Restaurants 81 Pope Ave. #6, (next to Bicycle Billy’s near Coligny beach) 843-785-7851,www.sunsetslush.com. The finest and most flavorful Italian ice has arrived on the island. With more than thirty flavors to choose from including mango, cherry, crybaby, and blue raspberry, it is smooth, nutritious, thirst-quenching, dairy-free, cholesterol-free, gluten-free, low in calories, refreshing and well known for its unique flavor and texture. Open 7 days a week in summer. Hours vary.

Did You Know? American’s eat more than 45,000,000,000 (45 Billion!) sandwiches per year. 44

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Farmer’s Market to Table

Farmers Market of Bluffton. Calhoun St. • Old Town Bluffton Thursdays 2-7 p.m. Fresh produce, plants, prepared foods, live entertainment, children’s programs, educational opportunities and chef demonstrations. Buffalo’s Farmer’s Market 11 Village Park Square • Palmetto Bluff Sundays 11:00 a.m. – 3:00 p.m. Fresh produce, eggs and upscale oils, jarred sauces, dips and chips and more. Sea Pines Farmers Market. 71 Lighthouse Rd. • Sea Pines Tuesdays, 10 a.m.-2 p.m. Local vendors will offer their produce and goods fresh from the farm to you!

THINGS TO DO By Carrie Hirsch

Coming late to the farmer’s market is like coming late to the party - most of the guests have left, the ice sculpture has melted and only a few wilted hors d’oeuvres remain on the platters. If you want to get the best of the bounty, arrive early and bring a tote bag or a backpack to carry your finds, which leaves your hands free to sample! You don’t want to be the one tussling over the very last stalk of rhubarb and making a scene…it’s just that you needed it for your strawberry and rhubarb pie! Farmer’s markets have evolved into events with not only woven baskets brimming with organic seasonal vegetables, fruits and herbs but also now offer artisanal breads, grass-fed meats, free range poultry, eclectic honeys and jams, infused olive oils, fresh pastas and even prepared ethnic foods have become part of what many consider an integral part of their weekly shopping. The social aspect comes into play as well where both customers and farmers are on a first name basis with each other. Having a farmer in one’s corner can only enhance one’s dinner table! They know what shoppers are looking for and which customers will be open to trying greens like a popular kale so deep in color that it is almost black and teaming with rich nutrients and vitamins. It is known by many names including dinosaur kale, Tuscan kale, palm tree kale or black Tuscan palm. Chefs aren’t the only ones who know how to prepare fruits and veggies - a farmer can also advise on how to best store and cook them. Do tomatoes belong on the counter or in the refrigerator? How do I know when this melon is ripe? How long do I cook my collard greens and do I leave in the spine or remove it? Take the advice of a farmer – you will be glad you did!

RESTAURANT DIRECTORY

Hilton Head Island North End Atlanta Bread Company: . . 342-2253 Bella Italia Bistro and Pizza: 689-5560 Carolina Café: . . . . . . . 681-4000 Chart House: . . . . . . . . 342-9066 Crazy Crab: . . . . . . . . 681-5021 Dye’s Gullah Fixin’s: . . . . 681-8106 Fiesta Fresh Mexican Grill: . 342-8808 Frankie Bones: . . . . . . . 682-4455 Hudson’s on the Docks: . . 681-2772 Il Carpaccio: . . . . . . . . 342-9949 Main Street Café: . . . . . 689-3999 Mangiamo!: . . . . . . . . 682-2444 Munchies: . . . . . . . . . 785-3354 New York City Pizza: . . . . 689-2222 OKKO: . . . . . . . . . . . 341-3377 Old Fort Pub: . . . . . . . . 681-2386 Outback Steakhouse: . . . . 681-4329 Pan Fresco Ole: . . . . . . . 681-5989 Plantation Café and Deli: . . 342-4472 Reilley’s Grill and Bar: . . . 681-4153 Ruby Lee’s: . . . . . . . . 681-7829 Ruan Thai Hut: . . . . . . . 681-3700 Skull Creek Boathouse: . . 681-3663 Starbucks: . . . . . . . . . 689-6823 Street Meet: . . . . . . . . 842-2570 Sunset Grille: . . . . . . . . 689-6744 TJ’s Take and Bake Pizza: . 681-2900 Turtles Beach Bar & Grill: . 681-4000 WiseGuys: . . . . . . . . . 842-8866 Yummy House: . . . . . . . 681-5888

Hilton Head Mid-Island 843 . . . . . . . . . . . . . 681-8843 Alexander’s: . . . . . . . . 785-4999 Alfred’s: . . . . . . . . . . 341-3117 Arthur’s Grille: . . . . . . . 785-1191 Big Jim’s: . . . . . . . . . 785-1165 Bistro 17: . . . . . . . . . 785-5517 Bonefish: . . . . . . . . . . 341-3772 Carrabba’s Italian Grill: . . . 785-5007 Café at the Marriott: . . . . 686-8488 Coco’s On The Beach: . . . 842-2626 CocoNutz Sportz Bar: . . . 842-0043 Conroy’s: . . . . . . . . . . 686-8499 ELA’S Blu Water Grille: . . . 785-3030 46

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Flora’s Italian Cafe: . . . . 842-8200 French Bakery: . . . . . . . 342-5420 Gator’z Pizza: . . . . . . . 842-0004 Giuseppi’s Pizza and Pasta: 785-4144 Harold’s Diner: . . . . . . . 842-9292 HH Prime: . . . . . . . . . 842-8000 Island Bagel & Deli: . . . . 686-3353 Jamaica Joe’z Beach Bar: . 842-0044 La Fontana Grill & Pizzeria: 785-3300 Lucky Rooster Kitchen + Bar: 681-3474 Mediterranean Harbour: . . 842-9991 New York City Pizza: . . . . 689-2229 Old Oyster Factory: . . . . 681-6040 Orange Leaf: . . . . . . . . 689-5323 Pazzo: . . . . . . . . . . . 842-9463 Pelican’s Point: . . . . . . 785-4442 Poseidon: . . . . . . . . . 341-3838 Ruan Thai Cuisine I: . . . . 785-8575 Scott’s Fish Market: . . . . 785-7575 San Miguel’s: . . . . . . . 842-4555 Santa Fe Café: . . . . . . . 785-3838 Sea Grass Grille: . . . . . . 785-9990 Starbucks: . . . . . . . . . 842-4090 Up the Creek Pub & Grill: . 681-3625 XO Lounge: . . . . . . . . . 341-8080 YoAddiction!: . . . . . . . . 341-3335

Hilton Head South End Amigos Cafe y Cantina: . . . 785-8226 Angler’s Beach Market Grill: 785-3474 Annie O’s: . . . . . . . . . 341-2664 Asian Bistro: . . . . . . . . 686-9888 Aunt Chilada’s Easy Street Cafe: 785-7700 Beach Break Grill: . . . . . 785-2466 Bess’ Delicatessen: . . . . . 785-5504 Big Bamboo Cafe: . . . . . 686-3443 Black Marlin: . . . . . . . . 785-4950 Bomboras Grille: . . . . . . 689-2662 Bayley’s: . . . . . . . . . . 842-2400 British Open Pub: . . . . . 686-6736 Bullies BBQ: . . . . . . . . 686-7427 Callahan’s Sports Bar & Grill: 686-7665 Captain Woody’s: . . . . . 785-2400 Carolina Crab Company: . . 842-2016 Casey’s Sports Bar and Grille: 785-2255 Catch 22: . . . . . . . . . . 785-6261 Charbar Co.: . . . . . . . . 785-2427

Charlie’s L’Etoile Verte: . . . 785-9277 Chow Daddy’s: . . . . . . 842-CHOW Coast: . . . . . . . . . . . 842-1888 Coligny Deli & Grill: . . . . . 785-4440 Cowboys Brazillian Steakhouse:715-3565 CQ’s: . . . . . . . . . . . . 671-2779 Crane’s Tavern and Steakhouse: 341-2333 Crazy Crab (Harbour Town): 363-2722 DelisheeeYo: . . . . . . . . 785-3633 Daniel’s Restaurant: . . . . 341-9379 Dough Boys Pizza: . . . . . 686-2697 DryDock: . . . . . . . . . . 842-9775 Earle of Sandwich Pub: . . . 785-7767 Electric Piano: . . . . . . . 785-5399 Fat Baby’s: . . . . . . . . . 842-4200 Fiesta Fresh Mexican Grill: . 785-4788 FlatBread Grill: . . . . . . . 341-2225 French Kiss Bakery: . . . . 687-5471 Frozen Moo: . . . . . . . . 842-3131 Frosty Frog Cafe: . . . . . 686-3764 Gringo’s Diner: . . . . . . . 785-5400 Gruby’s New York Deli: . . . 842-9111 Harbourside Burgers & Brews: 842-1444 Harbour Town Bakery & Cafe: 363-2021 Heyward’s: . . . . . . . . . 842-2400 Hilton Head Diner: . . . . . 686-2400 Hilton Head Brewing Co.: . . 785-3900 Hilton Head Ice Cream: . . . 852-6333 Hinchey’s Chicago Bar & Grill:686-5959 Hinoki of Kurama: . . . . . 785-9800 Holy Tequila: . . . . . . . . 681-8226 Hugo’s: . . . . . . . . . . . 785-HUGO It’s Greek To Me: . . . . . . 842-4033 Java Burrito Company: . . . 842-5282 Java Joe’s: . . . . . . . . . 686- 5282 Jazz Corner: . . . . . . . . 842-8620 Jersey Mike’s: . . . . . . . 341-6800 Jump and Phil’s Bar & Grill: 785-9070 Kenny B’s French Quarter Cafe: 785-3315 Kurama . . . . . . . . . . 785-4955 La Hacienda: . . . . . . . . 842-4982 Land’s End Tavern: . . . . . 671-5456 Links: . . . . . . . . . . . 363-8380 Live Oak: . . . . . . . . . . 842-1441 Lowcountry Backyard: . . . 785-9273 Lodge Beer and Growler Bar: 842-8966 Mellow Mushroom: . . . . 686-2474

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RESTAURANT DIRECTORY

www.forkandfun.com Mi Tierra (Hilton Head): . . . 342-3409 Market Street Cafe: . . . . . 686-4976 Marley’s Island Grille: . . . 686-5800 Michael Anthony’s: . . . . . 785-6272 New York City Pizza: . . . . 842-2227 Nick’s Steak & Seafood: . . 686-2920 Ombra Cucina Rustica: . . 842-5505 One Hot Mama’s: . . . . . 682-6262 Palmetto Bay Sunrise Café: 686-3232 Philly’s Café and Deli: . . . 785-9966 Pino Gelato: . . . . . . . . 842-2822 Plantation Café and Deli: . . 785-9020 Pomodori: . . . . . . . . . 686-3100 The Porch: . . . . . . . . . 785-5126 Porter & Pig. . . . . . . . . 715-3224 Quarterdeck. . . . . . . . . 842-1999 Red Fish: . . . . . . . . . . 686-3388 Reilley’s Grill and Bar: . . . 842-4414 Relish Cafe: . . . . . . . . 342-4800 Rita’s Italian Ice: . . . . . . 686-2596 Salty Dog Cafe: . . . . . . 671-7327 Sage Room: . . . . . . . . 785-5352 Sea Shack: . . . . . . . . . 785-2464 Signals Lounge: . . . . . . 842-2400 Signe’s Bakery & Cafe: . . . 785-9118 Skillets Café: . . . . . . . . 785-3131 The Smokehouse: . . . . . 842-4227 Smuthiland: . . . . . . . . 842-9808 Southern Coney & Breakfast:689-2447 Spirit of Harbour Town: . . . 363-9026 Stack’s Pancakes: . . . . . 341-3347 Starbucks: . . . . . . . . . 341-5477 Steamers: . . . . . . . . . 785-2070 Stellini: . . . . . . . . . . . 785-7006 Stu’s Surfside: . . . . . . . 686-7873 The Studio: . . . . . . . . . 785-6000 Sweet Carolina Cupcakes: . 342-2611 Sunset Slush Italian Ice: . . 785-7851 Tiki Hut: . . . . . . . . . . 785-5126 Topside Waterfront Rest.: . . 842-1999 Trattoria Divina: . . . . . . . 686-4442 Truffles Cafe (Sea Pines): . 671-6136 Urban Vegan: . . . . . . . . 671-3474 Vari Asian Buffet: . . . . . . 785-9000 Vine: . . . . . . . . . . . . 686-3900 Watusi: . . . . . . . . . . . 686-5200 Wild Wing Café: . . . . . . . 785-9464

Wine & Cheese If You Please: 842-1200 Wreck of the Salty Dog: . . 671-7327 YoAddiction!: . . . . . . . . 341-3335

Bluffton Agave Side Bar: . . . . . . 757-9190 Amigos Belfair (Bluffton): . 815-8226 Backwater Bill’s: . . . . . . 875-5253 Bluffton BBQ: . . . . . . . . 757-7427 Bluffton Family Seafood House: 757-4010 The Bluffton Room: . . . . . 757-3525 The Brick Chicken: . . . . . 836-5040 British Open Pub: . . . . . 815-6736 Buffalos Restaurant: . . . . 706-6500 Burnin’ Down South: . . . . 705-2453 Butcher’s Market & Deli: . . 815-6328 Cahill’s Market & Chicken Kitchen: . . . . . . . . . . . . . . . 757-2921 Captain Woody’s: . . . . . 757-6222 The Carolina Tavern: . . . . 757-9464 Cheeburger Cheeburger: . . 837-2433 Chipotle: . . . . . . . . . . 836-2442 Choo Choo BBQ Xpress: . . 815-7675 Chow Daddy’s: . . . . . . 842-CHOW Claude & Uli’s Bistro: . . . 837-3336 Coconuts Bar & Grille: . . . 757-0602 Corks Neighborhood Wine Bar:815-5168 Corner Perk Cafe: . . . . . . 816-5674 The Cottage Cafe: . . . . . 757-0508 Crescent City Cafe: . . . . . 757-7771 Dolce Vita: . . . . . . . . . 815-6900 Downtown Deli: . . . . . . 815-5005 El Super Internacional: . . . 815-8113 Firehouse Subs: . . . . . . 815-7827 Fiesta Fresh Mexican Grill: . 706-7280 Giuseppi’s Pizza and Pasta: 815-9200 Hana Sushi: . . . . . . . . 837-3388 Hinchey’s Chicago Bar & Grill:836-5909 HogsHead Kitchen & Wine Bar:837-4647 Honeybaked Ham: . . . . . 815-7388 The Infield: . . . . . . . . . 757-2999 Island Bagel & Deli: . . . . 815-5300 Jameson’s Charhouse: . . . 705-8200 Jim ‘N Nick’s Bar-B-Q: . . . 706-9741 Katie O’Donnell’s: . . . . . . 815-5555 Kelly’s Tavern: . . . . . . . 837-3353 Kobe Japanese Restaurant: . 757-6688

Fork & Fun Advertisers are listed in Red.

Longhorn: . . . . . . . . . 705-7001 Los Jalapeno’s Mexican Grill: 837-2333 Lowcountry Flower Girls: . . 837-2253 May River Grill: . . . . . . . 757-5755 Mellow Mushroom: . . . . 706-0800 Mi Tierra: . . . . . . . . . . 757-7200 Mi Tierrita: . . . . . . . . . 705-0925 Moon Mi Pizza: . . . . . . . 757-7007 Moe’s Southwest Grill: . . . 837-8722 Mulberry Street Trattoria: . . 837-2426 Napoli Ristorante: . . . . . 706-9999 NEO: . . . . . . . . . . . . 837-5111 Old Town Dispensary: . . . 837-1893 Orobello’s Bistro & Pizzeria: 837-5637 Outback Steakhouse: . . . . 757-9888 Panda Chinese Restaurant: . 815-6790 Pepper’s Old Town: . . . . 757-2522 Pino Gelato Gourmet Cafe: . . . 837-2633 Plantation Cafe & Deli: . . . 815-4445 Pour Richard’s: . . . . . . . 757-1999 The Pub at Old Carolina: . . 757-6844 R Bar: . . . . . . . . . . . 757-7264 Red Fish: . . . . . . . . . . 837-8888 Red Stripes Caribbean Cuisine and Lounge: . . . . . . . . . . 757-8111 River House Restaurant: . . 706-6500 Ruan Thai Cuisine II: . . . . 757-9479 Saigon Cafe: . . . . . . . . 837-1800 Sake House: . . . . . . . . 706-9222 Sigler’s Rotisserie: . . . . . 815-5030 Sippin’ Cow Cafe: . . . . . 757-5051 Southern Barrel Brewing Co.: 837-2337 Squat N’ Gobble: . . . . . . 757-4242 Stooges Cafe: . . . . . . . 706-6178 Truffles Cafe: . . . . . . . . 815-5551 Vineyard 55: . . . . . . . . 757-9463 Walnuts Café: . . . . . . . 815-2877 Wild Wing Café (Bluffton): . . 837-9453 Zepplin’s Bar & Grill: . . . . 815-2695 Zoes Kitchen: . . . . . . . . 837-5410

Daufuskie Island Eagle’s Nest: . . . . . . . . 341-5522 Marshside Mama’s Cafe: . . 785-4755 Old Daufuskie Crab Company:785-6652

VISIT BLUFFTON

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the

Heart of the Lowcountry

Originally settled in the early 1800’s, Bluffton was a summer refuge for Lowcountry plantation owners. The high bluffs of the May River provided protection from both the heat and the insects while the waterway offered easy access to and from Savannah and Charleston. On July 31, 1844, cries of secession were first given voice and debate here when Beaufort native Robert Barnwell Rhett gave his fiery speech atop a platform under the shade of a sprawling live oak tree. 48

The tree, now known as the “Secession Oak”, located on private property, still remains alive today. With the Civil War raging and the eventual occupation of Hilton Head Island and Beaufort by Union forces, the town was mostly abandoned by residents and used as a base for Confederate pickets observing Union troop movements. The town was pillaged by Union forces on several excursions up the May River, and eventually burned on June 4, 1863. Fifteen houses and 2 churches

VISIT BLUFFTON

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the

Bluffton’s Church of the Cross, Calhoun Street

survived, including the Heyward House which nows serves as Bluffton’s Welcome Center. (see sidebar). One of the most beautiful Plantation Homes from Planter’s era is open to visitors. Rose Hill Mansion was built in the gothic style and designed by the same architect that created Bluffton’s Church of the Cross on Calhoun Street. Originally built in the late 1850s, the Rose Hill Mansion is furnished with period furniture and memorabilia from original owner James Brown Kirk. Today, Bluffton is one of the fastest growing area’s of the state. Bluffton has a vibrant art and culinary scene, stemming from Old Town Bluffton. The heart of Bluffton is often the May River, a pristine waterway and a wonderful and picturesque place to kayak, sail, fish, or stand up paddleboard. You might find a sharks tooth in the banks of the May. Access the river via the Alljoy Boat Landing, located at the end of County Road 13. Comprised of one-square mile, Old Town Bluffton is a fun and interesting area to shop and explore. Calhoun Street is the heart of Old Town and has shops, restaurants and galleries to discover. The Bluffton Farmer’s Market is where you can find resh, local produce (organic & traditional), plants, nuts, herbs, flowers, honey, cheese along with specialty items like spices, coffee, smoothies, olive oil and jams. The Bluffton Farmer’s market is every Thursday afternoon along Calhoun Street. Anyday is a good day to visit Bluffton, S.C. Come see why Bluffton’s official slogan is the“Heart of the Lowcountry.”

Heyward House

Built in 1840 for John J. Cole and Ester Caroline Corley, the Heyward House is one of only eight antebellum structures remaining in the town of Bluffton. This historic home, located at 70 Boundary Street, serves as Bluffton’s official Welcome Center. They offer docentguided house tours as well as walking tours of Bluffton’s historic district. A well-preserved example of the Carolina Farmhouse Style that was popular from the Colonial period up to the Civil War and influenced from the West-Indys, the Heyward House served as a loved summer retreat for many years. George Cuthbert Heyward, grandson of one of the signers of the Declaration of Independence, Thomas Heyward Jr., was the first Heyward to reside in the home. The home’s original slave cabin and summer kitchen have been preserved. The house is named for the family who owned the structure from the early 1880s until the 1990s. Because of its well-preserved condition, the Heyward House is an official project of the Save America’s Treasures Program, a public-private partnership between the White House Millennium Council and the National Trust for Historic Preservation. Guided tours are available Monday through Friday from 10 a.m. to 3 p.m. For more information, please call (843) 757-6293. 49

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M O B I L E

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MENUS • SPECIALS SHOPPING • EVENTS Local ACTIVITIES PET FRIENDLY RESTAURANTS and more!

FREE DOWNLOAD GOOGLE PLAY STORE

APPLE APP STORE

The Islander’s Place For Fresh Seafood For 30 Years

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS & SALADS

She Crab Soup ................................................ 4.99 Bakes Crab Dip...............................................10.99 1/2 Dozen Oysters .........................................11.99 Shrimp Salad ......................................... 10.99 Blackened Chicken Caesar.............................. 9.99 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad ............................Market

SANDWICHES & BURGERS Served with French Fries & Cole Slaw

Hamburger ...................................................... 8.99 Cheeseburger ...................................................9.50

Turkey Club ..................................................... 8.99 Grilled Chicken Breast .................................... 8.99 Fried Oyster Sandwich ...................................11.99 Crab Cake Sandwich ...................................... 11.99 Fried Shrimp Sandwich .................................. 9.99

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...............................................14.99 Broiled or Fried.

Golden Fried Shrimp .....................................12.99

Jumbo Lump Crab Meat

Crab Cakes ..................................................... 14.99 Fried Sea Scallops......................................... 14.99

And much, much more!

APPETIZERS

Dinner Menu

Shrimp Cocktail ............................................... 9.99 Pot of Steamed Oysters ..............................Market Oysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon. 1/2 Dozen Oysters on the 1/2 Shell.............. 8.99

1/2 lb Alaskan Snow Crab Legs .10.99 1/2 lb Steamed Shrimp ................................. 11.99 Crab Cake......................................................... 9.99 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter..............................................23.99 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Tender Sea Scallops .................................... 22.99 Golden Fried Shrimp ....................................20.99 Fried Oysters, The Best.................................23.99 Fried Filet of Flounder....................................21.99

OTHER ENTREES

Two Great Waterfront Locations Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort (843) 363-2722 WWW.THECRAZYCRAB.COM FACEBOOK.COM/THECRAZYCRAB CRAZYCRAB_HHI

CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Prices are Subject to Change

Served with baked potato or rice. Steamed Seafood Pot................................. Market One-half a Maine lobster, shrimp, snow crab legs, and oysters. Crazy Crab Boil ..............................................29.99 Premium Alaskan Snow Crab Legs Stuffed Flounder ..........................................24.99 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked. Grilled Salmon .............................................. 21.99 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market NY Strip (12 oz) ............................................24.99 Chicken Tender Basket ..................................14.99

Happy Hour at the Jarvis Creek Bar from 4 to 6 p.m. Daily

INSIDER TIP: Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar. 51

truff fork fun ad 5-15_fish market menu 03 5/6/15 2:41 PM Page 1

lunch & dinner daily 11:30 am-10 pm, happy hour 4-6:30 pm The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com ﾂｮ A sampling from our dinner menu:

APPETIZERS Spinach & Artichoke Dip served warm with tortilla chips 8.95

Tuna Wonton rare tuna, asian slaw, crispy

reservations accepted Childrens menu available

FISH with skinny green beans and mashed potatoes Blackened Tilapia open water with fresh mango and basil roasted tomatoes 19.95

wontons, sesame drizzle 11.95

Fried Coconut Shrimp crispy coconut

ENTRﾃ右 SALADS

Sesame Tuna blackened with sesame seeds,

Southwestern spicy chicken breast, sweet corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 13.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 12.95

SANDWICHES served with shoestring or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 12.95

Fresh Burger all the way choice of cheese or pimento cheese 13.95 With bacon add 1.95

Portobello marinated, grilled and sliced, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 12.95

Tilapia Sandwich open water tilapia with tartar sauce, dijon mustard, fresh slaw 13.95

PASTA New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 18.95 Linguine with Grilled Shrimp fresh basil, pine nut and garlic pesto sauce 19.95 or with grilled portobello mushroom 16.95

breaded shrimp with honey mango sauce 19.95 sesame ginger sauce 22.95

Mango Salmon mango barbeque glaze 21.95 Jumbo Lump Crab Cake with wasabi mayonnaise 17.95

Spicy Shrimp Skewers grilled with butter 19.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and vegetable 17.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 13.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 17.95 Meatloaf grilled with honey barbeque glaze and topped with vidalia onion chutney. Served with buttermilk mashed potatoes and skinny green beans 16.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and skinny green beans 32.95 We feature an extensive wine list with many available by the glass and specialty cocktails. Menu prices and items are subject to change.