Fork and Fun Hilton Head and Bluffton Summer 2021 by Hilton Head Monthly

SUMMER 2021

RESTAURANTS

FREE GUIDE

VACATIONS

YOUR

INSIDER GUIDE TO THE LOWCOUNTRY

50+ MENUS | EVENTS | BIKING | THINGS TO DO | FISHING

All the FUN in

Palmetto Dunes resort

GOLF

Play three championship golf courses: Robert Trent Jones, Arthur Hills & George Fazio. NEW Toptracer Range at Jones!

TENNIS

#1 Tennis Resort in the Carolinas by Tennis Magazine. Junior & adult programs available

ALEXANDER’S

Upscale seafood restaurant & wine bar Open for dinner at 5:00 p.m. daily

BIKES

KAYAKS

Rent a bike at Hilton Head Outfitters to explore 5 miles of scenic paths or take it to the beach!

Rent a kayak or canoe at Hilton Head Outfitters & take a ride through a calm 11-mile salt water lagoon

PICKLEBALl

LAGOoN FISHING

Adult clinics & round robins daily. Take a private lesson with Pickleball Touring Pro Sarah Ansboury!

BIG JIM’S

Offers southern favorites for breakfast, lunch and dinner (catering also available)

Take a fishing trip & catch Redfish, Trout or Flounder. Catch and release

Located mid-island, Hwy 278, mile marker 8. Call 844-237-1109 PalmettoDunes.com

one location

Shelter Cove Harbour & Marina ! E V I L June 16 to September 3 SHANNON TANNER

TUESDAY FIREWORKS

Parrot Palooza

SHANNON TANNER & THE OYSTER REEFERS!

Monday - Friday, 6:00 -9:00 p.m.

START AT DUSK • June 22 & 29 • July 4 —SPECIAL SHOW! (no show Tuesday, July 6) • July 13, 20 & 27 • August 3, 10 & 17

WATER SPORTS

FISHING CHARTERS

CRUISES & TOURS

Monday - Friday, 6:30 & 8:00 p.m.

CAPPY THE CLOWN

Choose from one of many options including SUP, sport crabbing dock, waterskiing, wakeboarding and tubing. Try driving a two person cat boat!

Located mid-Island, adjacent to Palmetto Dunes. Call 844-237-1108 ShelterCoveHiltonHead.com

Board any of our 10 fishing boats & fish inshore or offshore with our experienced & fun captains!

SHOPpING & DINING Seven waterfront restaurants & a variety of shops featuring1apparel, art & gifts

Thursday Nights at 7:00 p.m. • June 24 • July 1, 8, 15, 22 & 29 • August 5, 12 & 19 • 2 shows Sept. 4 & 5

Take in the view on our scenic cruises & tours including nature, sunset, dolphin, sport crabbing, sailing & kayaks

Located adjacent to the Neptune Statue SouthernTideHiltonHead.com

SEAFOOD / AMERICAN

RED FISH SEAFOOD & WINE by ANTHONY DAVID

Red Fish specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined to make delectable American, and Lowcountry specialties. A contemporary black-and-white décor ensures that the focus is directed on the food and thanks to its sound-absorbing paneling, Red Fish is a refreshingly quiet restaurant. It’s easy to enjoy a relaxed conversation. Their menu features colorful steak and seafood, which can be prepared “naked” – grilled with olive oil, lime and garlic. Delight in Chilean sea bass with wasabi cream and soy glaze, ribs basted with a guava-orange barbecue sauce, shrimp and grits, or a vegetable strudel baked in a phyllo crust. The restaurant has an extensive wine list that has won Wine Spectator’s “Best of Award of Excellence.” Diners may browse the on-site retail wine shop, which boasts more than 1,000 bottles to choose from. Enjoy the wine with your meals or take a bottle home. Voted Best Wine Selection, Favorite Restaurant for Lunch, Best Burger, and Favorite Caterer by the readers of Hilton Head Monthly. Private dining room for large parties. Live music every Wednesday. Dine indoors or outdoors. Gluten-free items offered as well as a children’s menu. Monday to Saturday. Dinner, 5-9 p.m. 8 Archer Rd. (about half a mile from Sea Pines Circle), 843-686-3388. Redfishofhiltonhead.com.

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Hilton Head’s best Hilton Head’s destination forbest destination wine lovers!for wine lovers!

A Sampling of our Dinner Menu A Sampling Appetizers of our Dinner Menu Appetizers Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 12

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy crispy rings and cherry peppers servedchips with smoked paprika cherrybread pepper aioli BlueCalamari Crab Dip richcalamari and creamy, served with and sauce pressed Cuban 11 12 Crispy Calamari served with a tortilla smoked tomato 12 Crispy Calamari withrolls atuna, smoked tomato sauce Spring Rolls served crispy spring with spicy sambal and basil12 oilcracker 11 SearedShrimp Ahi Poke Korean marinated napa slaw, homemade 12 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 1112 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

Entrees Entrees Entrees Shrimp and Grits

Soups / Salads Soups / Salads

Soups / Salads

Cuban Black Bean Soup 8

Cuban Black Bean Soup 7 Goat Cheese Cuban Black Bean Soup 7 Bacon Bleu Cheese

mixed greens, roasted beets, shaved red Bacon Bleucandied Cheese onion, fried goat cheese, pecans spinach, egg, red onion, &spinach, citrus vinaigrette 11onion, egg, redcrumbled crispy bacon and

crispy bacon and crumbled bleu cheese with warm bacon Southwestern Chopped Roasted corn, pico de gallo, avocado, bleu cheese with warm bacon vinaigrette dressing 10 smoked cheddar and tortilla straws served vinaigrette dressing 10 Goat Cheese with chipotle ranch dressing 11

Goat Cheese mixed greens, roasted beets, mixed greens, roasted shaved red onion, friedbeets, goat shaved redcandied onion, pecans fried goat cheese, cheese, pecans & citruscandied vinaigrette 11 & citrus vinaigrette 11

Lowcountry Shrimp and Grits

shrimp, boursin stonechorizo ground grits, sautéed kale,okra fried Lowcountry Shrimp and Gritsokra, withlocal Keegan Filion Farms gravy and fried overchorizo sautéedgravy kale 2726 with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Grilled Sea Bass Grilled Sea Bass MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served Grilled Sea Bass on a bed of udon noodles with wakame salad MP

served on a bed of udon noodles with wakame salad MP Jumbo Scallops served on a bedSeared ofSeared udonJumbo noodlesScallops with wakame salad MP lobster macaroni and cheese, asparagus and crispy prosciutto MP

Scallops lobster macaroni andSeared cheese,Jumbo asparagus, and crispy prosciutto 32 Jumbo Lump Crab Cakes over a hash of Yukon gold potatoes, asparagus, zucchini and charred lobster macaroni and cheese, asparagus, and crispy house cut Cajun Jumbo truffle fries, cilantroCrab lime slaw, chipotleprosciutto romesco 30 32 Lump Cakes corn, finished with a chipotle aioli 28

Jumbo Lump Crab Cakes Filet Mignon 9 oz. Natural Center Cut Filet Mignon

8served oz., Blue crust,onion potatodemiglace, croquettes, haricot verts, port wine demi 38 withcheese mashed potatoes, roasted 9caramelized oz. Natural Center Cut Filet Mignon tomatoes and sauteed spinach 38

oz. Natural Center Cut Filetonion, Mignon potato puree,9haricot vert, carmelized cippolini roasted tomato potato puree, haricot vert, carmelized cippolini onion, 38 roasted tomato Please note that this is a small sampling of our regular menu. Prices and items may vary, 38

Please note that this is a small sampling of our regular menu. Prices and items may vary. Please note that this is a small sampling of our regular menu. Prices and items may vary.

Dinner Nightlyat 5:00 PMDining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Starting 5-10 Nightly Early Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 5-5:45pm 8 Archer Road, Hilton Head Island 843.686.3388 redfishofhiltonhead.com 843.686.3388 redfishofhiltonhead.com 843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton| Head Island, SC 29928 8 Archer Road, Hilton Head Island, SC 29928 3

AMERICAN

TR U FFLES C A FÉ LOCAL | FRESH | FAMILY | FRIENDS | FUN by JEVON DALY

Truffles has been one of Hilton Head’s most popular family-owned restaurants for over 33 years. Located in Sea Pines Center on the south end of the island, here you will find a diverse menu featuring incredible soups, salads and sandwiches. Truffles is especially known for their signature pot pie, steaks and seafood. Their extensive wine list and full bar offers complements to every dish. Don’t skip the bread! The butter that comes with the bread will keep you coming back again and again.

One customer said “My husband & I have eaten at Truffles a couple of times. We really enjoy the food and the atmosphere. I feel that the people who work at Truffles make everyone feel that they are the most important person there. They make sure that your needs are always met and delivered with a smile.” Dinner is served seven days a week from 5:00 p.m.–9:30 p.m. Full cocktail bar. Happy hour is everyday at the bar $3 well drinks and $2 off other alcoholic beverages daily from 5-6pm. Lunch is served Monday - Saturday from 11:30am - 2:00pm.

Truffles offers the feel of an upscale dining experience within a resort community – this is why so many locals and visitors enjoy Truffles. Truffles is often one of the first places locals bring visitors to dine.

The Hilton Head location is located within Sea Pines Resort in the Sea Pines Center, 843-671-6136. www.trufflescafe. com. Call for reservations or to plan your next private event.

In addition to their menu, Truffles prides itself on exceptional service. The staff knows many customers by name and place a priority on making sure every diner enjoys their experience.

When off the island, be sure to visit Truffles’ other location in Bluffton in Belfair Towne Village. Belfair Towne Village, 843-815-5551. 4

truff fork fun ads 6-21_fish market menu 03 6/4/21 2:03 PM Page 1

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The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551

online ordering trufflescafe.com

dine in | dine out | to go

DINNER MENU SELECTIONS:

SHAREABLES

large outdoor dining gardens

warm with tortilla chips 12

SPINACH & ARTICHOKE DIP served

FISH

TUNA WONTON* cooked to medium rare, asian slaw, crispy wontons, sesame drizzle 16

FRIED COCONUT SHRIMP crispy coconut breaded shrimp with honey mango sauce, fries, fresh slaw 24

BAKED BRIE with french bread, fresh fruit,

SESAME TUNA* blackened with sesame seeds, sesame ginger sauce, basmati rice, fresh vegetable 30

kahlua pecans 14

JUMBO LUMP CRAB CAKE wasabi mayonnaise, crispy fries,

FRIED COCONUT SHRIMP with honey mango sauce 14

fresh slaw

SOUP & SALAD

GRILLED SALMON* mango glaze, fresh pineapple chutney, basmati

TOMATO DILL our creamy tomato soup

one cake 23, two cakes 36

rice, fresh vegetable 29 7

FRENCH ONION seasoned chicken stock,

PARMESAN GLAZED CATCH* creamy basil parmesan glaze, buttermilk mashed potatoes, fresh vegetable 27

garlic croutons, emmentaler swiss 8

SHRIMP BOWL* grilled shrimp, basmati rice, fresh vegetable

HOUSE SALAD chopped romaine, cucumbers, grape tomatoes, jack and cheddar cheese, with homemade blue cheese vinaigrette, vinaigrette, ranch, or honey mustard 8

coleslaw, fries

HOUSE CAESAR

GRILL BABY BACK RIBS award winning recipe, tangy barbeque sauce, fresh half rack 24 full rack 34

chopped romaine, garlic croutons, pecorino, creamy caesar dressing 8

MEATLOAF grilled, bbq glaze, vidalia onion chutney, buttermilk smashed

ENTREE SALADS

CLASSIC BURGER* ground in house, lettuce, tomato, red onion, pickles, mayonnaise and mustard, choice of cheese 16

SOUTHWESTERN grilled cajun dusted chicken breast, fresh corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 17

STEAK AND FRIES* 8 ounce certified angus sirloin grilled with sea salt and butter, fries, fresh coleslaw 29

TUNA NAPA fresh tuna grilled to medium

rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 23

MEDITERRANEAN grilled chicken breast,

greek salsa consisting of grape tomatoes, feta cheese, kalamata & castelvetrano olives, fresh basil, garlic, FCPEV olive oil, basmati rice, mixed greens (kale, cabbage, cilantro, mint & parsley) 17

CHOPPED grilled chicken breast, romaine,

crispy bacon, jack and cheddar cheese, grape tomatoes, chopped egg, avocado (seasonal), red onion, honey mustard dressing 18

Menu prices and items are subject to change

potatoes, seasonal vegetable 21

FILET* 8 ounce center cut, creamy horseradish, smashed potatoes, fresh vegetable 39

CHICKEN & PASTA GOURMET CHICKEN POT PIE tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli, peas, white wine cream sauce, puff pastry 18 PARMESAN GLAZED CHICKEN creamy glaze, buttermilk mashed

potatoes, seasonal vegetable 24

SPICY CHICKEN grilled double boneless coleman farm breast, spicy seasonings, fresh corn salsa, mashed potatoes, fresh vegetable 22

NEW ORLEANS grilled chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 23 SHRIMP PESTO fresh pesto, broccoli, oven roasted basil tomatoes, grilled shrimp* 28

belfair location lunch & dinner served daily 11:30 am - 9:30 pm sea pines location lunch Mon - Sat 11:30 am - 2 pm, dinner served daily 5 - 9:30 pm 5

AMERICAN

C HOW DADD Y ’S TACOS | BURGERS | BOWLS by ANTHONY DAVID

Chow Daddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, amped-up Southern food with bold flavors that inspire an audible “wow” with every bite. Bold culinary-forward recipes made from scratch using fresh, high-quality ingredients and time honored cooking techniques create the ultimate power couple - Southern comfort meets unpretentious sophistication. With locations on Hilton Head Island and in Bluffton, Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy a Poke bowl, a kale and quinoa salad or you can dive into the loaded pork nachos, a house ground ribeye burger, or their famous smoked fried chicken. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. The experience at Chow Daddy’s had an online reviewer pining to return. “My wife and I had a blast at Chow Daddy’s,” the reviewer said. “My fish taco was fresh and had a desirable spicy kick to it. My wife’s tuna tostada was full of flavor and (I) would recommend. We will be going back.” Serving dinner daily from 5:00pm until 9:30pm.; Happy hour 5-6 p.m. Take out available. Call to plan your next private event. Hilton Head Island location is at 14b Executive Park Rd. (off of Pope Ave). 843-842-2469. Chowdaddys. com. Check out their additional location in Bluffton in Belfair Towne Village.

chow daddys fork&fun 6-21_Layout 1 6/4/21 1:59 PM Page 1

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dine in | dine out - large outdoor dining gardens | to go

order online chowdaddys.com

chow Daddy’s

Some of our favorite menu items...

tacos • burgers • bar

SHAREABLES CorNBread warm buttermilk and jalapeno cornbread, served with pimento cheese 7 sTreeT CorN fresh corn, creamy chipotle, cotija cheese 6.5 PoBlaNo Queso with warm potato chips 8.5 PorK NaCHos poblano queso, fresh corn, smoked pork, cilantro, and house-pickled peppers 14

G G G G G

BUNS & BURGERS our blend of choice brisket

and chuck ground daily in our kitchen, served on warm brioche with shoestring fries CHow daddy’s* havarti cheese, arugula, garlic aioli, dijon, caramelized onions 14 BaCoN & CHeddar* crispy bacon, aged cheddar, dijon, lettuce, garlic aioli 15 PimeNTo* homemade pimento cheese, garlic aioli, sweet pickles, lettuce, dijon 14 ameriCaN* american cheese, mayo, mustard, shredded lettuce, homemade dill pickles 14

G G G G G

Fried CHiCKeN BuN pimento cheese, sriracha aioli, sweet pickles, green slaw 12 sTeaK BuN* sliced sirloin, creamy havarti, caramelized onions, garlic aioli, green slaw, fresh jalapeno 15 PorK BuN house smoked and hand pulled, homemade barbecue sauce, sweet pickles 11

TACOS homemade corn tortillas Fried CHiCKeN garlic aioli, vinaigrette slaw, avocado, fresh jalapeno, sriracha aioli 6 smoKed PorK house smoked, fresh corn salsa, jack cheese, creamy chipotle 6 sPiCy FisH* slaw, garlic aioli, avocado, peppadew sauce 7 smoKed CHiCKeN guacamole, fresh corn salsa, shredded lettuce, jack cheese, homemade bbq sauce, pickled peppers 6 Fried FisH creamy chipotle, shredded lettuce, avocado, fresh cilantro 7.5 salmoN* green slaw, lime crema, cucumber, fresh dill 8 BBQ musHroom green slaw, guacamole, roasted bbq mushrooms, homemade bbq sauce, fresh cilantro 7 TuNa* raw wild AA kosher tuna, green slaw, fresh mango, creamy chipotle, avocado, sesame ginger 8 sPiCy sHrimP* avocado, peppadew sauce, sriracha aioli 8 sTeaK* sliced sirloin, cotija cheese, shredded lettuce, creamy chipotle and pickled peppers 8

COLD BOWLS aVoCado kale, cabbage, fresh mint, tomato, corn, mango, with buttermilk cilantro dressing 12 Kale aNd QuiNoa almonds, dried cranberries, brussels sprouts, kale, cabbage, fresh mint, with citrus vinaigrette 11 BlT iceberg wedge, crispy bacon, toasted almonds, grape tomatoes, jack & cheddar cheese, avocado, creamy chipotle dressing 12 arugula grape tomatoes, cucumber, mango, avocado, cotija cheese, citrus vinaigrette 11 add oNs Pulled CHiCKeN +5 sPiCy sHrimP* or FisH* +10

G G G G G

PoKe* kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, kale 17

G G G G G

HOT BOWLS with basmati rice and green slaw

smoKed Fried CHiCKeN double boneless, skinless coleman farms breast, sriracha aioli 17 sPiCy FisH* grilled with cajun spices, lemon garlic butter 16 Pulled PorK house smoked, house made bbq sauce 15 roasTed VegeTaBles seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes, brussels sprouts 17 grilled salmoN* lemon garlic butter 21 menu items and prices subject to change

15 towne drive, belfair towne village, bluffton 11:30 am - 9:30 pm daily 14b executive park road, hilton head island 5 - 9:30 pm daily

chowdaddys.com

843.757.CHOW 843.842.CHOW

TA B L E O F C O N T E N T S

Published by Media and Marketing Team LLC 843-681-3800 | www.forkandfun.com Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide Vacation Guide | Visitor Map Explore & Enjoy | Locate & Go

Publishers Meredith DiMuzio

meredith@forkandfun.com

Sasha Sweeney

sasha@forkandfun.com

CEO Marc Frey

118

President Anuska Frey CTO Marjan Jaklin Graphic Design Madison Elrod Sales Anuska Frey

843-681-3800

Majka Mochnac 843-290-9372

Mary Ann Kent 843-384-9390

Markey McInerney 843-949-2591

128

126

Kevin Paige

843-298-6168

10 Restaurant Grid

105 Bluffton Restaurants

18 Hilton Head Restaurants

117 Early Bird

16 Locator Map 19 American

58 Breakfast & Lunch

116 Restaurant News 118 Happy Hour

119 Entertainment

72 Mexican/Southwestern

122 Things To Do

80 Italian

128 Beaches

76 Steaks

89 Japanese 90 French 92 Greek

94 Seafood

126 Celebration Park 132 Fishing 136 Biking

142 Daufuskie Island 144 Summer Events 8

Contributing Writer Jevon Daly, Anthony David, Carrie Hirsch, Barry Kaufman, Tim Watson, Tim Wood, Carol Weiss Photography Madison Elrod, Rob Kaufman

DISTRIBUTION Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

FORKANDFUN.COM

843-785-7700

American/Tex-Mex

843-837-2538

American

109

Avocado Bleu - Bluffton

855-878-1966 BBQ/American/Pizza

British Open Pub - HHI

843-686-6736

American/British

32-33

British Open Pub - Bluffton

843-815-6736

American/British

106-107

108

Carolina Coffee & Crumb

843-342-4800 Breakfast/American

Carolina Crab Company

843-842-2016

Seafood/American

Catch 22

843-785-6261

Seafood/Steak

Chez Georges

843-785-3200

French

Chow Daddy’s - Pope Ave

843-842-CHOW

American

Chow Daddy’s - Bluffton

843-842-CHOW

American

111

110

Cinco Mexican Grill - Bluffton

843-815-2233

Mexican

115

114

Comedy Magic Cabaret

843-681-7757

American

121

120

Cowboy Brazilian Steakhouse

843-715-3565

Brazilian/Steak

CQ’s

843-671-2779

Seafood/American

Crane’s Tavern

843-341-2333

Steak & Seafood

The Crazy Crab, Jarvis Creek

843-681-5021

Seafood/American

18-19

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Big Jim’s

Lunch Specials

Aunt Chilada’s

Reservations

Take Out

Children’s Menu

Outdoor Dining

American/Seafood

Dinner

Map Number

855-300-5968

Lunch

Description Page

Alexander’s

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Ad/Menu Page

TA B L E O F C O N T E N T S

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Pet Friendly (Outside)

FREE sEriEs schEdulE:

Tuesday, June 15, 8:00 p.m. Modern Daze Ensemble (Greg Whittaker)

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Catering

Sunday Brunch

Gluten Free Items

Vegetarian

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

Tuesday, June 29, 8:00 p.m. Charlton Singleton Quartet (of Ranky Tanky) Tuesday, July 20, 8:00 p.m. Martin Lesch Band Tuesday, August 3, 8:00 p.m. John Brackett Quartet Tuesday, August 17, 8:00 p.m. Eric Jones Trio

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SoundWaves Patio 7 Lagoon Road, HHI Enjoy dinner in Coligny Plaza and then come catch some fantastic jazz, outdoors, in the cool evening air. 11

Exclusive Sponsor

843-785-3633

American/ Vegetarian

Fishcamp on Broad Creek

843-842-2267

Seafood/American

French Bakery

843-342-5420

French/Continental

Healthy Habit

843-686-5600

Healthy

56-57

Hinchey’s Chicago Bar & Grill

843-686-5959

American

Hinoki

843-785-9800

Japanese

Il Carpaccio

843-342-9949

Italian

70,87

Island Bagel & Deli

843-686-3353 Breakfast/American

It’s Greek to Me

843-842-4033

Jane Bistro & Bar Kenny B’s Seafood

Lunch Specials

Delisheeyo

Reservations

Take Out

Children’s Menu

18-19

Outdoor Dining

Seafood/American

Dinner

Map Number

843-363-2722

Lunch

Description Page

The Crazy Crab, Harbour Town

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Ad/Menu Page

TA B L E O F C O N T E N T S

70, 86

Greek

843-686-5696

American

843-785-3315

Seafood/Cajun

102

843-715-3215

American

Michael Anthony’s

843-785-6272

Italian

Nick’s Steak & Seafood

843-686-2920

American/Seafood

36-37

Nunzio Restaurant + Bar

843-715-2172

Italian

Old Oyster Factory

843-681-6040

American/Seafood

22-23

Ombra Cucina Italiana

843-842-5505

Italian

Palmetto Bay Sun Rise Cafe

843-686-3232 Breakfast/American

Lucky Rooster

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Gluten Free Items

Vegetarian

Pet Friendly (Outside)

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Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

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Black Marlin’s Fish Tacos

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Want to Eat?

Your Favorite Restaurant Meals

Delivered!

HiltonHeadDelivers.com 13

843-785-7155

Red Fish

843-686-3388

American/Seafood

Reilley’s Grill & Bar

843-842-4414

American/Seafood

Rockfish Seafood & Steaks

843-689-2662

American/Seafood

Sandbar Beach Eats

843-342-7263

American

Santa Fe Cafe

843-785-3838

Southwestern

Sea Grass Grille

843-785-9990

Seafood/American

103

Sea Shack

843-785-2464

Seafood

Signe’s Bakery - Café

Lunch Specials

Reservations

Take Out

Children’s Menu

American

Outdoor Dining

Map Number

843-785-9966

Dinner

Description Page

Philly’s Cafe & Deli

Lunch

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

TA B L E O F C O N T E N T S

103

843-785-9118 Breakfast/American

Slapfish

843-521-5830

101

100

Stack’s Pancakes & More

843-341-3347 Breakfast/American

60-61

Stellini

843-785-7006

Italian

Street Meet

843-842-2570

American

The Studio

843-785-6000

American/Vegan

TôRo

843-931-8676

Latin-Asian Fusian

Truffles - Bluffton

843-815-5551

American

113

112

Truffles - Sea Pines

843-671-6136

American

Seafood

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HiltonHeadDelivers.com

Choose from the menus available.

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Gluten Free Items

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

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Your Favorite Restaurant Meals

Delivered!

Ordering is Easy! Go to

Place your order.

Sit back, relax and enjoy. Delivery Charge

$5.50 Minimum delivery charge or 15% on orders above $35. North of Pametto Dunes, Shelter Cove: $1 additional charge. $10 food minimum. A 15% gratuity is customary. All prices reflect a 3% cash discount. Beverages available $1 a can/$4.95 a six pack. We do not sell alcoholic beverages. Please consider the efforts of our mobile wait staff. Gratuity is not included in your total.

Hours of Service

5:00 pm to 9:45 pm, 7 days a week. Call ahead to verify times. Please have payment ready for the mobil wait staff in the form of VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS or CASH. NO PERSONAL CHECKS. 15

17 S .R .

L O C AT O R M A P

US 278

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S.R. 46

BLUFFTON

Buckwalter Pkwy

S.R. 46

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Buck Island Rd

S.R .1 70

Bluffton Pkwy

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278

BLUFFTON RESTAURANTS Avocado Bleu

British Open Pub (Sheridan)

Chow Daddy’s

Cinco Mexican Grill

Truffles Café

Spanish Wells Rd Cross Is

Palmetto Bay Marina

Toll Plaza

8 37 21

Broad Creek

Harbour Town

Sea Pines

e hous

Light

Sea Pines Center

Greenwood D

S. Se

a Pin

Sea Pines Circle

Circle Center

30 24

N. Sea Pines Dr

S. Fore

st Bea

ch Dr

Coligny

HILTON HEAD ISLAND 16

15 12

45 11

25 32 38

49 51

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Coligny Plaza

New Orleans Rd.

34 9 17

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Shel Cove

Executive Ave (Pope Avenue)

41 28

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Long Cove

278

New Orleans Rd Pope Ave

Wexford The Village at Wexford

Cordillo Pkwy

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Arrow Rd

Palmetto Bay Rd

Calibogue Sound

South I Squ

Shipyard

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Restaurant Locator Maps

Port Royal Sound

Hilton Head Plantation

27 s

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Shelter Cove

Shelter Towne Center Cove 29 22

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Port Royal Plaza

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Hilton Head Airport

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Beach City Rd

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Indigo Run

Palmetto Hall

Hilton Head Hospital

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Palmetto Dunes Plantation Shopping Center

43 44

Crazy Crab Jarvis Creek Il Carpaccio Street Meet

18 26 50

MID ISLAND Alexander’s 1 Big Jim’s 4 Comedy Magic Cabaret 14 Fishcamp 21 French Bakery 22 Island Bagel 27 Jane Bistro + Bar 29 Lucky Rooster 31 Nick’s Steak & Seafood 33 Old Oyster Factory 35 Santa Fe Cafe 43 Sea Grass Grille 44 Stack’s Pancakes 48

SOUTH END

Squire Pope Rd

NORTH END

Atlantic Ocean *This map is not to scale.

Aunt Chilada’s 2 British Open Pub 5 Carolina Coffee & Crumb 7 Carolina Crab Company 8 Catch 22 9 Chez Georges 10 Chow Daddy’s - Pope ave 11 Cowboy Brazilian Steak 15 CQ’s 16 Crane’s Tavern 17 Crazy Crab Harbour Town 19 Delisheeyo 20 Healthy Habit 23 Hinchey’s 24 Hinoki Restaurant 25 It’s Greek To Me 28 Jazz Corner 12 Kenny B’s 30 Michael Anthony’s 32 Ombra Cucina Italiana 36 Nunzio Restaurant & Bar 34 Palmetto Bay Sunrise Cafe 37 Philly’s Cafe & Deli 38 Red Fish 39 Reilley’s Grill & Bar 40 Rockfish Seafood & Steaks 41 The Sandbar Beach Eats 42 Sea Shack 45 Signe’s Bakery - Café 46 Slapfish 47 Stellini Italian Restaurant 49 Studio, (The) 51 TôRo 52 Truffles Café 54

SEAFOOD | AMERICAN

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SEAFOOD | AMERICAN

OLD OYSTER FACTORY WATERFRONT DINING by ANTHONY DAVID

The Old Oyster Factory was built on the site of an original oyster cannery. From 1925 until 1990’s, 1700 acres of nearby creeks and wetlands were harvested and their yield brought to a one-story concrete building located directly under the restaurant. After canning, the oysters were shipped all over the Lowcountry bearing the appellation of the Broad Creek Oyster Factory. Today, this iconic waterfront dining destination has stunning views of the Lowcountry on Broad Creek.

reviewer said. “Beautiful views along with fantastic, local tasty seafood, and can’t forget about those delicious hush puppies! Great happy hour as well. The back deck with an outside patio bar offers intimate sunset views while dining on the water. These unobstructed views of the local wildlife are perfect for entertaining your little ones at the shore line while waiting for your meal. Live music can be enjoyed seasonally, just look for music schedule updates on social media.

Voted one of the “Top 100 Scenic View Restaurants’’ and “Top 50 Kid Friendly Restaurants” in America by OpenTable, the Old Oyster Factory specializes in fresh seafood but includes landlubbers’ favorites such as fresh cut filet mignon, ribeye and brick chicken. Their Sunday brunch menu can be enjoyed on the spacious back deck or dining rooms both with coastal views.

From families, date nights to large parties & friendly gatherings there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and brunch on Sundays. Call (843) 681-6040 or visit www. oldoysterfactory.com. Give them a follow and share your experience with them @theoldoysterfactory @oldoysterfactory

The menu has been updated recently with the Chef’s Lowcountry cuisine creations. The addition of O.O.F., an expansive oyster bar, brings The Old Oyster Factory back to its roots with shuckers at the bar for you to watch. This shuck-to-order bar offers a variety of oysters on the half shell from both local and various coastlines. “This place is like an old friend as its always inviting,” an online

Children’s menu available. Very large parties can be accommodated. Newly expanded outdoor seating. Casual dress. Reservations accepted. 101 Marshland Rd., Mid-island, Hilton Head Island, 843-681-6040, www.OldOysterFactory.com

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THE

CRAZY CRAB TWO GREAT WATERFRONT LOCATIONS by ANTHONY DAVID

A Hilton Head tradition for more than 30 years, The Crazy Crab provides spectacular waterfront dining experiences in two locations at each end of Hilton Head Island.

live, local music during the beautiful Lowcountry sunsets and breathtaking views at Brunch on Sundays. In Harbour Town there is plenty of entertainment just outside the front door with the Harbour Town Lighthouse, massive playground, live music in the summer and amazing view of the Calibogue Sound.

Visit either location to enjoy genuine service and fresh seafood. Menus feature crab clusters, local oysters, Seafood “your way,” king crab, fresh local shrimp and more. The menu is derived from Low Country Recipes and each entree is individually prepared to order. Choose from seafood either steamed, boiled, fried or broiled. Share a basket of freshly-made hushpuppies while enjoying a bowl of soup, shrimp cocktail, jumbo lump crab cake, oysters on the half shell or a Caesar salad.

Open Seven days a week, walk-ins welcomed but reservations are highly recommended. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021(Jarvis Creek) or visit thecrazycrab.com. Give them a follow & share your experience with them @crazycrabhhi @thecrazycrabjarviscreek

The Crazy Crabs are often voted “Best Crab Legs” in Hilton Head monthly’s Readers’ Choice Awards!

Jarvis Creek, 104 William Hilton Parkway, Hilton Head Island, 843-681-5021; HarbourTown, 149 Lighthouse Road, Hilton Head Island, 843-363-2722. Thecrazycrab.com.

The Crazy Crab Jarvis Creek provides entertainment for the whole family with an on-site playground, the largest saltwater fish tank on Hilton Head, large expanded deck perfect for those warm weathered nights, listening to 21

SEAFOOD | AMERICAN

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AMERICAN

F IS HCA MP

ON BROAD CREEK

GREAT SEAFOOD IN A RELAXED WATERFRONT SETTING by JEVON DALY

Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The venue is the same location of the embarkation dock that Charlie Simmons Sr. transported passengers and produce from Hilton Head to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956.

Take it from one satisfied customer on their Facebook page, ”Ahi nachos and fried oysters over deviled eggs! So delicious! Great job!” In addition to the restaurant, their outdoor area has table seating and a covered bar. The entire restaurant is familyfriendly and offers backyard games including corn hole as well as live entertainment every night of the week during the season. Even in the offseason, you can listen to local musicians sing in an intimate outdoor environment.

The restaurant honors this history and the rich Native Islander culture of Hilton Head Island. The menu features southern classics like fried green tomatoes, Daufuskie Island crab cakes, and blackened Carolina catfish to more regional dishes including a seafood risotto with a Maine lobster tail, Prince Edward Island mussels and seared Maine scallops.

Fishcamp is pet-friendly so you can bring your dog to hang out with you and your friends on the deck. Lunch daily from 11 a.m.–4 p.m. Dinner from 4 p.m., Sunday Brunch from 11 a.m.–3 p.m Happy hour daily at the bar. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com.

Whether you just got off the boat or are coming from the office, this is the place to experience great food and fun right on Broad Creek.

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AMERICAN

REILLE Y ’S GRI L L & BAR

A LOCAL’S FAVORITE FOR MORE THAN 35 YEARS by JEVON DALY

This local favorite, family-owned & operated establishment has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island since 1982. Reilley’s new menu items & specials really shows off their culinary experience far beyond your average bar food. Made with fresh seasonal ingredients. As one reviewer states - “ We stayed a weekend on Hilton Head and ate at many great restaurants, but this was by far the best. The beer was COLD (very important) and food was great. I had the sesame salmon, by far the best. My boyfriend had the fish tacos. I wish I could remember our waiter’s name because he was very kind and quick. The food came fast and the price point was great for what we had. If we visit Hilton Head again, we will be back!” With a sophisticated warm ambiance, familyfriendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks and bar menu with friends over a game on one of the many TVs. (Voted Island’s Best Sports bar) There is a large,spacious covered patio and bar which features live music almost every night during the season. (Check their Facebook page for the music lineup) Lunch and dinner served seven days a week, Brunch on Sundays. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Happy hour from 4 until 7p.m. Take-out, curbside, catering or drop off services available. A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com Give them a follow & share your experience with them @reilleyshhi. 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; reilleyshiltonhead.com. 26

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MEXICAN | AMERICAN

AU N T CHIL A DA’S EASY STREET CAFE by ANTHONY DAVID

This family friendly, fun restaurant is a favorite for both locals & visitors since 1988. Known for its tag line, “Not your everyday mexican!” this established staple on the south-end of Hilton Head, is your home for fresh margaritas, unique tacos, Tex-Mex favorite dishes, salads, excellent seafood including crab legs! An online reviewer raved about the food. “The fajitas are wonderful,” the review said. “I especially liked the steak fajitas. The atmosphere is very pleasant and the service was excellent.” Another online reviewer lauded Aunt Chilada’s for its food and atmosphere. “Great place for Fresh Mexican food,’’ the review said.”I ordered a margarita and was rewarded with a dollar. We sat outside as the day was cooler and there was an acoustic Duo playing. Great fun! Highly recommended.” The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music. From Crab Crackin Tuesdays to TNT Thursdays (Tacos & Tequila), there is something for everyone! Kid-friendly menus & party platters are available. Open for lunch & dinner seven days a week, happy hour from 4-7 p.m. at both bars. Dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Looking to feed a house full? Just call in your order and pick up for a great meal at home. Live entertainment seasonally on the covered patio. See Aunt Chilada’s Facebook page for a schedule. Nightly specials. A member of The Coastal Restaurants and Bars family of restaurants since 1988. Call (843) 7857700 or visit auntchiladas.com. Give us a follow & share your experiences with us @auntchiladashhi. 69 Pope Avenue, Hilton Head Island, 843-7857700. Auntchiladashhi.com. @auntchiladashhi.

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SEAFOOD | AMERICAN

CAROLINA CRAB COMPANY HOME OF THE CAROLINA CRAB CAKE by JEVON DALY

Home of “THE” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014.

Located in Palmetto Bay Marina, (the islands first marina) C3 offers lunch, dinner, happy hour, dine in, take out, online ordering, and curbside

If it’s seafood you crave, C3 is revered for its Steaming boils, crispy fried baskets, variety of dinner entrees and ever-changing oyster selection. It is “THE” Carolina Crab Cake, however, that will have you planning your second visit immediately following your first bite.

Pickup 7 days a week, they even deliver*!!!... *well not their food, but on everything promised above. A member of The Coastal Restaurants and Bars family of restaurants since 2014. Call (843) 842-2016 or visit carolinacrabco.com. Give them a follow & share your experience @carolinacrabco, #cuatc3

Land-lovers fear not, hand cut steaks, their mouthwatering burger, and all other non-seafood creations are all served with this same promise; If it’s on the menu they guarantee you it is done right. Enjoy the sounds of local musicians sing and play in the saltwater breeze at our outdoor bar or beat the heat with their indoor dining options.

86 Helmsman Way (Palmetto Bay Marina), 843-8422016, www.carolinacrabco.com

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AMERICAN

Village at Wexford

For our Bluffton location see page 106

Hilton Head • 843-686-6736 britishopenpubhhi.com

STARTERS

FROM THE GARDEN

Irish Spring Rolls

Garlic Shrimp Parmesan

Pub’s Lobster Salad

Local Pretzels

Quesadilla

Cobb Salad

Scotch Egg

Pub Nachos

Seve’s Mediterranean

Pub Wellingtons

Baked Brie

Sarazen’s Veggie Salad

Bobby Jones Bbq Chicken Salad Player’s Chef’s Salad

B.O.P. Chicken Wings

Hogan’s Black N Bleu Salad

Classic Chicken Caesar Salad

SANDWEDGES

TRADITIONAL BRITISH FARE

English Dip

English Cod Melt

Troon’s Banger & Mash

Royal Lytham Beef Cottage Pie

Crab Cake BLT

Lobster Roll

Royal Liverpool’s Liver, Bacon & Onions

Muirfield Chicken & Chips

Grilled Chicken Fajita Wrap

Double Eagle Tuna Melt

Turnberry Shrimp & Chips Carnousties Chicken Pot Pie

Wexford Reuben

“The Scoe Daddy” Burger

Grilled Vegetable

Patty Melt

St. Andrew’s Fish & Chips The best “this side of the pond”

Royal Birkdale’s Steak & Mushroom Pie

THE PRESTWICK TABLE DINNER SPECIALS Available from 5:00 pm - 10:00 pm

Certified Angus Beef® Ribeye Certified Angus Beef® NY Strip Certified Angus Beef® Pub Steak Angus Beef® Chopped Sirloin

Baby Back BBQ Ribs Mum’s Meatloaf Royal Herb Roasted Chicken Orange Glazed Salmon

Broiled Seafood Platter Crispy Scored Flounder Lobster Pot Pie

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H Brunch: Saturday 11am - 2pm | Sunday 9am - 2pm

Lunch & Dinner: Tuesday - Sunday 11am - 9pm

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WEDNESDAY PRIME RIB NIGHT Queen 12oz | King 16oz PROUDLY SERVING CERTIFIED ANGUS BEEF We are among an elite group of restaurants serving Certified Angus Beef® brand entrées. Uncompromising standards ensure it’s a cut above USD Prime, Choice and Select making it the best-tasting beef available! PRIME RIB INCLUDES: House or Caesar Salad, choice of Baked Potato Casserole, Mashed Potatoes, Brew City Fries, Sweet Potato Fries or Wild Rice, Chef’s Daily Vegetables and Freshly Baked Bread.

VOTED BEST! BEST FISH AND CHIPS BEST BAR & TAVERN BEST ALL AROUND RESTAURANT BEST BURGER

SATURDAY & SUNDAY BRUNCH

FEATURE NIGHTS

Sat. 11:00 am – 2:00 pm Sun. 9:00 am – 2:00 pm

(HHI Location Only)

HAPPY HOUR DAILY

Home of the Bottomless Mimosas and Bloody Marys

4-7 Entire Restataurant

TUESDAYS Award-Winning Baby Back Ribs Watson’s Steak & Eggs

Vegetable Omelet

Crab Cake Benedict

B.O.P. Breakfast Burrito

Nick Faldo Benedict

Mickelson’s Sandwedge

THURSDAYS

California Benedict

Pancakes

Chef’s Nightly Specials

Smoked Salmon Benedict

Bananas Foster French Toast

WEDNESDAYS Certified Angus Prime Rib

FRIDAYS Our Famous Fish & Chips or Fish, Shrimp & Chips

Clubhouse Classic Belgian Waffle Old Tom Morris Omelet Smoked Salmon Platter Seve’s Omelet Southwestern Omelet

SATURDAYS Mum’s Meatloaf.

New Orleans Shrimp & Grits

SUNDAYS Assorted Pot Pies

BEERS FROM AROUND THE WORLD 20 oz. English Pints Guineness Stout - Ireland Magner’s Cider - Ireland

Bass Pale Ale - England Boddington Pub Ale - England Stella Artois - Belgium Menu items and prices subject to change. Bluffton Menu Differs

Tennents Lager - Scotland Smithwick’s Ale - Ireland

AMERICAN

BRITISH OPEN

PUB BRITISH FARE ON HILTON HEAD by JEVON DALY

British Open Pub is your window into “across the pond” featuring authentic English food and plenty of golf pics, art and memorabilia to ogle at while you are there. The British Open Pub puts forth outstanding Englishstyle fish and chips and other English fare as well as American specialties from the Prestwick Table, setting this place apart from anywhere in the Lowcountry. Open for lunch, dinner and Saturday & Sunday brunch, you’ll get to brush elbows with diehard locals that have been coming here for years. The Hilton Head Island restaurant is located in the Village at Wexford and features lots of traditional British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. They offer a wide selection of American appetizers and entrées as well and are known for serving only Licensed Certified Angus Beef. Their lobster roll is a continual favorite. Serving lunch and dinner everyday served Tues - Sun. 11am - 9pm. Brunch is served Sat. 11am – 2pm & Sun. 11 a.m.–2 p.m. When in Bluffton, be sure to visit the other location of the British Open Pub in Sherington Park in Bluffton. The menu for Bluffton may differ from the menu of the Hilton Head location. 1000 William Hilton Parkway, Village at Wexford, Hilton Head Island, SC 843-686-6736, www. britishopenpubhhi.com

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NICK’S STEAK & SEAFOOD FRESH LOCAL SEAFOOD | IN-HOUSE BUTCHERING by JEVON DALY

This family-oriented spot has room for more than 150 guests in its various dining rooms and bar area. Great for large parties and kids. The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie who have owned the restaurant for the past 16 years. The parking lot must be entered at 9 Park Lane, behind the building. Listen what a fan said about Nick’s on their Facebook page-

P.S: the key lime pie was delicious too!” The menu at Nick’s Steak & Seafood is reasonably priced with an emphasis on steaks, seafood and barbecue offerings. There is surely something for everyone here. A family friendly atmosphere and an abundance of menu choices including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. They even carry Iron City beer for all ‘yinz’ diehard Pittsburgh peeps. Nick’s also has dining specials every day and complete bar service.

“We have driven past this restaurant for so many years and always thought it was a high end steakhouse. While they do have mouth watering steaks, there are so many other delicious options to choose from. From burgers, pasta dishes, sandwiches and more. My husband had the blackened grouper and said it was the best one he’s had on the island! And that’s saying a lot because we are not really fish people. I had the ribs and they were great!We will definitely being going back and taking guests with us when they come to visit!

Open Tuesday-Friday 11:30am, Saturday-Sunday 12:00pm. Also offering Indoor, Outdoor, Curbside Carryout, and Takeout. (Takeout ordering offered online); Reservations Highly Recommended. Large parties are welcome. 9 Park Ln., South end, 843-686-2920. www nickssteakandseafood.com.

SEAFOOD | AMERICAN

Starters Coconut Shrimp $10 Grouper Fingers $10 Steamed Local Clams $10 Pierogies $9 Crab Corn Fritters $8.5 Shrimp Cocktail $9.5 She Crab $6.5

Celebrating 17 Years! Sandwiches & More The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $14

Nick’s BIG Fish Sandwich Panko fried or Blackened $15.5

Build Your Own ½ Pound Burger $11.5 Classic Caesar Salad

with: Grilled Chicken $12.5; Grilled Shrimp $12.5 6oz. Grilled Steak $14.5; No Protein $8

Pittsburgh Style Salad

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $13 Grilled NY Strip (medium) $15 Grilled Shrimp $13

Toppings:

Reservations Required for Dinner Service Carryout available with Online Ordering visit www.nickssteakandseafood.com

$.55

$1.25

Crunchy Slaw Sautéed Onions BBQ Sauce Bourbon Sauce

Bacon American Cheddar Bleu Cheese Portabella Mushrooms Mozzarella

9 Park Lane • www.nickssteakandseafood.com • 843-686-2920

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The Saute Station

Fresh Fish Market Atlantic Salmon

Ragin’ Cajun

Fresh Salmon prepared Iron Skillet Blackened or Herb Butter Grilled $20

Chicken, Shrimp, Andouille Sausage, Portabella Mushrooms, Bell Peppers and Onions in a Cajun Cream sauce tossed with Penne $21

Grouper

Mild flavor and flaky texture offered Iron Skillet Blackened, Broiled or Fried $22

Broccoli Alfredo

Broccoli tossed in our creamy Alfredo sauce with Penne pasta and choice of: Shrimp $19.5 Grilled Chicken Breast $17

Beaufort Redfish

One of the Low Country’s most abundant fish! Iron Skillet Blackened or Herb Butter Grilled $20

Shrimp Scampi Primavera

Southern Fried Flounder

Mild flavor with slightly sweet undertones and a delicate texture hand breaded and gently fried $18

Captain’s Platter

Shrimp sautéed in our housemade Scampi sauce tossed with Spinach, Heirloom Tomatoes, Mushrooms and Angel Hair $20

Seafood Pasta Medley

Fresh local Clams, Shrimp, Scallops and Crab Meat tossed in our Charred Tomato White Wine sauce and Angel Hair $24

Fillet of Flounder, Shrimp and Sea Scallops prepared Iron Skillet Blackened, Broiled or Fried $26

Fried Shrimp Platter

Seafood Jambalaya

1/2 lb. Hand Breaded fried Shrimp $19

Shrimp, Scallops, Clams and Andouille Sausage tossed with Peppers, Onions and Rice in a medium-spiced red sauce $22

Coconut Shrimp Platter $21 Sea Scallops

Fresh East Coast caught…Offered Iron Skillet Blackened, Broiled or Fried $20

The Butchers Block

Bourbon Seafood Skewers

Flat top grilled Skewers of Shrimp and Sea Scallops brushed with our Kentucky Bourbon sauce $20

comes with mashed potatoes and house vegetable

Center Cut Filet Mignon 8 oz. $34

BBQ and More

New York Strip Steak

Baby Back Ribs

10 oz. $22 16 oz. $30

Carolina Chicken

Blackened & topped with Bleu Cheese Horseradish sauce $39

Black-n-Bleu New York Strip 22oz.

Half Order $18 Whole Order $29

Ribeye

Grilled marinated Coleman Farms Organic Chicken Breasts topped with crispy Applewood Smoked Bacon smothered in BBQ sauce and melted Cheddar $19

12 oz. $29

Kentucky Bourbon Ribeye $30

Down South Duo

“Steel City” Ribeye

Coleman Farms Organic Chicken Breast topped with Applewood Smoked Bacon, BBQ sauce and melted Cheddar paired with a BBQ Grilled Shrimp Skewer $19

16 oz. Ribeye with salt, pepper and garlic blend $36

Add even more to your Steak with these additions

Kid’s Menu

Comes with Soda or Iced Tea Fried or Grilled Shrimp $7.5

Grilled Cheese $7.5

Fried Grouper Fingers $9

All Beef Hot Dog $7.5

Grilled Salmon $9

Pasta with Marinara or Butter $7.5

Chicken Tenders $7.5

36 oz. $65 “The Bus Cut”

Sautéed Mushrooms & Onions $4 Bleu Cheese Horseradish Sauce $4 Kentucky Bourbon Glaze $1

Grilled Chicken $7.5

Skewer of: Grilled or Fried Shrimp (5) $7.5 Grilled or Fried Scallops (5) $8

www.nickssteakandseafood.com *Menu Items and Pricing Subject to Change

SEAFOOD | AMERICAN

CQS

TASTE A TOUCH OF ISLAND HISTORY by CAROL WEISS

CQ’s Restaurant combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. From the moment you set foot on the polished, original, century heart-of-pine floors, you can look around and discern a sense of time passed.

signature seared Ahi Tuna and Butchers Block prime pork chop. Desserts crafted in-house include the delectable Creme Brulee, cheesecakes and daily specials of warm bread puddings. Sit at the bar anytime and enjoy craft cocktails and eclectic wines.

The echoes of CQ’s beginnings and the island’s centuriesold history remain with each room bearing a significance of Lowcountry remembrance.

The exceptional wine list includes a variety of wonderful wines selected specifically with the menu in mind that are offered by the glass, along with full bottles and a full bar.

Let the wait staff tell you all about the legend of “The Blue Lady.”

A tasting menu is offered. Children’s menus and take-out are available. Open daily for dinner, 5-9:30 p.m. Early dining seating 5-5:30 p.m. Outdoor seating. Reservations recommended.

What began as a casual-dining establishment in the early days has grown into the finest in dining experiences. Since 1973, CQ’s has offered signature dishes inspired by the abundant varieties of fresh seafood, beef and game.

140 Lighthouse Rd., 843-671-2779, Hilton Head Island. CQsRestaurant.com.

CQ’s main dishes include Grand Marnier shrimp and grits,

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An Island Tradition Since 1973

BOGO BOGO

Buy One Entree, Get One Entree Buy One Entree, Get One Entree

AMERICAN

JA N E BISTR O & BAR FOOD. FAMILY. FRIENDS by CAROL WEISS

Jane Bistro & Bar is all about family and friends sharing time together and meals created from recipes passed from one to another. The family-owned business is named to honor the many generations of great cooks in the family and their shared passion for good food, family and friends. In 2016, the owners of Wren Bistro in Beaufort opened Jane Bistro & Bar in Shelter Cove Towne Centre on Hilton Head Island and since then it has been the place where people come together to enjoy classic bistro fare with a modern twist. The restaurant is designed for relaxed, comfortable gatherings. Customers can enjoy dining inside or outside on the restaurant’s beautiful covered patio. Enjoy a savory rosemary pork chop with apple bourbon sauce or the bacon-wrapped Mama’s Freakin’ Meatloaf. Jane Bistro’s wildly popular coconut cake is a must-try along with its famous toasted pecan cranberry chicken salad. Enjoy food and drinks seated at Jane’s elegant black concrete countertops that are below light fixtures that resemble port windows on ships. Happy hour is a great time to try Jane’s small-plate menu and craft cocktails at discounted prices. Jane offers an extensive children’s menu as well as a children’s craft area on the outdoor covered patio. Jane also offers Go Jane Go catering for everyday and special events. Lunch 11-3 p.m. Happy Hour 3-6 p.m. Dinner 5-close. Sunday brunch 11 a.m.-2 p.m. Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109 (to the left of Belk’s Men’s store), Hilton Head Island, 843-686-5696. Janehhi.com.

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AMERICAN

B IG JI M’S BBQ | BURGERS | PIZZA | CATERING by ANTHONY DAVID

Big Jim’s BBQ, Burgers & Pizza is open seven days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, seafood and fall-off-thebone ribs. Big Jim set the tone for Palmetto Dunes’ growth and development since purchasing the resort in 1979, but one of his biggest claims to fame has been his culinary skills. From his own special barbecue sauce to his renowned Tennessee cole slaw, Big Jim’s recipes were always in demand. Nothing has changed in the restaurant named in Big Jim’s honor. An online reviewer had nothing but praise for the restaurant. “The staff was so pleasant,” the review said. “We had the 1/2 rack of ribs with veggies. The corn on the cob was awesome and buttery sweet. We love this place.” Another online reviewer said Big Jim’s was well worth a visit. “We’ve stayed in Palmetto Dunes many times and Big Jim’s will now be a part of our vacation plans,” the review said. “We ordered chicken nachos, chicken tenders, sweet chili shrimp with Caesar salad, Rib dinner, Pepperoni pizza, and grouper dinner. All were very good. Highly recommend a trip to Big Jim’s.” Breakfast served daily from 7 a.m. to 10:30 a.m. Enjoy omelets, breakfast sandwiches, waffles and more. Big Jim’s offers a kid’s menu as well as a wine and beer menu. Happy Hour Monday-Friday from 4-7 p.m., take-out orders and catering. Enjoy big screen TVs and outdoor seating overlooking the Robert Trent Jones golf course.

7 Trent Jones Ln. (Palmetto Dunes), Hilton Head Island, 855-878-1966, BigJimsBBQCatering.com.

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

Appetizers

BURGERS / SANDWICHES

SALADS

Rib Sampler

ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1 ADD ONE SIDE FOR 2

Caesar Salad

Pulled Pork or Chicken Sandwich

Resort Salad

4 Ribs 11

8 Ribs 17

Nachos

Corn tortilla chips topped with baked beans, zesty queso, green onions, pico de gallo, jalapenos, sour cream & your choice of smoked chicken or pulled pork 13 Add Prime Rib +3

BBQ Spring Roll

Pulled pork, seasonal pickled vegetables chow chow & sweet & spicy dipping sauce 10

Seasonal Hummus

Served with cucumbers, carrots & naan 8

Bacon & Jalapeño Hushpuppies

Handmade & served with honey butter 8

Smoked chicken or pork topped with cole slaw & a pickle 12

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 14

Nashville Hot Chicken Sandwich

Dressings

Pretzel Bites

Fried Green BLT

Dunes Fish Tacos

Grilled and blackened grouper served in two ﬂour tortillas ﬁlled with cheddar cheese, lettuce, black bean relish, chipotle & garlic aioli 13

Sweet Chili Coconut Shrimp

Bacon, lettuce, pimento cheese & fried green tomato. Served on sourdough bread sliced thin with bacon jam 12

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss, cheddar & chipotle mayo 12

Grilled Grouper

Smoked Ribs

Slow smoked to a perfect caramelized ﬁnish Full rack 28 Half rack 21 Slow smoked pulled pork 20 A mixture of white & dark meat chicken slow smoked to perfection 17

Top Your Burger

Fried Chicken

*Turkey Burger available upon request

Sides

Build Your Own Pizza 13

HAPPY HOUR MONDAY-FRIDAY, 4-7 P.M.

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked Chicken Platter

Choice of cheese, lettuce, tomato & onion 13

PIZZAS

Tomato, red onion, sweet onions, jalapeños, banana peppers, mushrooms, black olives +1 each Pepperoni, bacon, sausage, pulled pork, smoked chicken +2 each

SPECIALTIES

Big Jim’s Cheeseburger

Sautéed onions, sautéed mushrooms, avocado, jalapeños, banana peppers +1 each Bacon, fried egg, bacon jam, onion ring & fried green tomato +2 each

Toppings

Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

Pulled Pork Platter

Build Your Own Burger 13

Mozzarella cheese & marinara 13

Fried or grilled chicken +4 Grilled shrimp +6

Topped with lettuce, tomato & chipotle mayo 14

Flash-fried shrimp, tossed in a creamy sweet Thai chili sauce 11

Classic Cheese Pizza

Mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumbers with your choice of dressing 11

Po’ Boys

Served with spicy ranch dressing 7

Hot, mild, cajun or sweet chili Half Dozen 9 Dozen 15

Chopped Chef Salad

Top Your Salad

Fried Pickles

Hot Wings

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar cheese 9

Breaded & fried boneless chicken breast, served open face on texas toast with cayenne pepper oil & pickles 14 Your choice of fried shrimp or oysters shredded lettuce with diced tomatoes & remoulade 15

Salted & served with a beer cheese dipping sauce 9

Crisp romaine, shredded parmesan & croutons tossed in Caesar dressing 8

Call for Take Out & Catering!

*Items & pricing are subject to change

Plate: select two pieces, one side & a biscuit 15 Bucket: ﬁve pieces, two sides & four biscuits 30 Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, cole slaw or mac & cheese +2 each

7 Trent Jones Lane • 855-878-1966 BigJimsBBQcatering.com

AMERICAN

ST R EET M E E T THE AMERICAN TAVERN by ANTHONY DAVID

If you’re looking for a home-away-from-home style experience, stop in to Street Meet for lunch, dinner, or late night. Featuring “Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. They were voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. It’s the place to go for the best wings, fish & chips, homemade soups, salads, and seafood. They also offer a vegetarian menu, power bowls, a $8 lunch menu, and happy hour & early bird specials. A tasteful selection of American whiskey and Bourbon sits on their liquor shelves and American craftbrews are at the forefront of the beer they serve.

Street Meet also caters. There are daily specials and a full bar. Continuous service from 11:30 a.m. Kitchen open late. Port Royal Plaza (behind McDonalds), North end, Hilton Head Island, 843-842-2570, www.streetmeethhi.com.

As a small business owned and operated by a sister-brother (and his wife) team, Street Meet feels there’s nothing more American than their vision. They take pride in their connection with the veteransassistance foundation, Honor our Heroes, and consistent charitable donations to the community in which we live. Originally from Youngstown, Ohio, owner Carey Basciano welcomes football fans and ex-patriots from Ohio to the home of the Cleveland Brown Backers. The NFL team issued a charter and the certificate hangs behind the bar. And with the help of a Backer Tracker app, fans looking for a great place to watch the Browns play find old and new friends at Street Meet. They expanded into the adjacent space in spring of 2016 and commissioned a colorful graffiti mural by well-known artist Blake Shockley. Street Meet offers live music and fund raising opportunities that give back to the community. Looking to take a bit of Street Meet home with you? Take-out is available and they also offer local and Browns Backer apparel and online ordering.

FORKANDFUN.COM

ONLINE

PICK-UP OR

CURBSIDE TAKE-OUT

ORDERING

HOT DOGS

APPs & Sliders PULLED PORK NACHOS 8.5 | 11.75 BUFFALO PIROGIES (2)6.5 (4)9.5 CRAB PRETZEL 12 HOT PRETZEL 6.75 add cheese 1.75 SLIDERS Mini Hand-Pattied Burgers 7.75 Fried Chicken Sliders 7.75 Pulled Pork Sliders 7.75 Buffalo Chicken Sliders 8.75

Add bacon 1.75 | cheese 1.75 | marinara 1.75

Wings & fingers SOUL KITCHEN 11 | 19 WINGS ~ Bone-In or Boneless

WINGFEST Chipotle Ranch | Spicy Southwest BBQ | WINNER!

BUFFALO CHICKEN TENDER BASKET 15 SOUL CHICKEN TENDER BASKET 16

Baskets & sides

HOMEMADE POTATO CHIPS 6.75 | 4.75 CRISPY CUT FRENCH FRIES Basket 6.75 | Side 4.75 | Sub 2.75

SOUP Cup 5 | Bowl 6 | Qt. to go 16 Seafood Soup Cup 6 | Bowl 7 | Qt. to go 20 WEDDING SOUP HOMEMADE SOUP OF THE DAY

8 LUNCH MENU

Mon. ~ Fri. 11:30~2pm

Served with chips.

VOTED ISLAND’S BEST HOT DOGS!

Single 7 | Double 11.75

NATHAN’S FAMOUS HOFMANN’S GERMAN FRANK HOFMANN’S SNAPPY GRILLER VEGGIE DOG BRATWURST 8 | 12.75 TOPPINGS: Dill or Sweet Relish • Onion • Tomato • Cucumber • Cheese Sauce • Chili • Cole Slaw • Sauerkraut • Bacon • Jalapenos • Guacamole • Sauteed Onions

Hot Dogs, Burgers, Sandwiches and Wraps served with Homemade Potato Chips or Creamy Cole Slaw Sub or Add: Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge

HOUSE BURGER 12 ELK BURGER 16 PITTSBURGER 16 PRIMUS BURGER 16 JEROME BURGER 16 PRIME RIB CHEESESTEAK 15.75 SPICY ITALIAN SAUSAGE 12.75 CLEVELAND POLISH BOY 12.75 SHRIMP PO’BOY 14.75 FISH SANDWICH 14.75 GROUPER SANDWICH 16.75

HOME OF THE FRIED TWINKIE

BURGERS, SANDWICHEs & Wraps GYRO 12.75 CUBAN 12.75 THE TURKEY JONES 12.75 PULLED PORK SANDWICH 12.75 VEGGIE GYRO 12.75 VEGGIE BURGER 14 BBQ WRAP Chicken 12.75 | Shrimp 13.75 BUFFALO WRAP Chicken 12.75 | Shrimp 13.75

SALMON BLT WRAP 15.75 BLACK BEAN WRAP 12.75

TAVERN PLATES with crispy cut fries and cole slaw

VOTED BEST FISH N’ CHIPS!

FISH ‘N CHIPS 18.5 • SHRIMP PLATTER 18.5 DUO Fish & Shrimp 18.5 • FISH DINNER 18.5 GROUPER DINNER 22.5 • SAUSAGE SAMPLER 19.5

KIDS Sub fries or raw veggies 1

Fried Twinkie • Fried Oreo • Warm Brownie Sundae • Homemade Carrot Cake ~ 6

HOT DOG • CORN DOG HAMBURGER • GRILLED CHEESE CHICKEN FINGERS POPCORN SHRIMP $4

DINE-IN • TAKE OUT • FULL BAR KITCHEN ALWAYS OPEN LATE!

Prices and options subject to change

STREETMEETHHI.COM

VOTED BEST BAR

READERS CHOICE AWARDS

HILTON HEAD’S OFFICIAL BROWN’S BACKERS BAR

843.842.2570 • 95 MATHEWS DRIVE • PORT ROYAL PLAZA • OPEN DAILY 11:30AM 45

SEAFOOD | AMERICAN

C ATCH 22 FRESH “OFF THE BOAT” CATCH DAILY & HAND CUT USDA PRIME STEAKS by ANTHONY DAVID

Catch 22 opened in 2001 and is locally owned and operated by Gary and Penny Duren. Gary and Penny have created a comfortable culture for their customers and staff. A TripAdvisor reviewer said Catch 22 is a longtime favorite “because of the service and efficiency of the staff, including the owner who is always on hand.”

Catch 22 can cater in your home, office or a location of your choice. They also enjoy hosting special parties of up to 50 in their back dining room. Enjoy your special occasion and let them do the work. Dinner is served Monday – Saturday from 5:00 p.m.– until. Reservations are suggested and available through Resy or by calling 843-785-6261. Early dining menu has a choice of eight entrees with a salad choice and soft drink from 5-6 p.m. Happy hour at the bar is from 5-6:30 p.m.

All of their beef is aged 28 days, USDA Prime Beef, hand selected and cut in house. They also fillet in house, their fresh “off the boat” local Catch of the Day. Catch 22 exceeds expectations for its excellent service, delicious food, innovative menu, eclectic ambiance and superb dining experience. The menu includes dishes like their 3 Onion Encrusted Pork Chop, Fried Seafood Plate, Char Braised Short Rib, Pan Seared Scallops & Ravioli and Crispy Roasted Half Duck.

Take out, children’s menu and catering available. Menu items and pricing change seasonally. Artwork available for sale by Local artist, L. Robert Stanfield. Gift certificates available. Serving Inside, Patio, Take Out & Curbside

Another TripAdvisor reviewer said the restaurant has been a favorite for years. “Once you’ve discovered it, though, you will feel like you have found one of Hilton Head’s special treasures,” the review said.

37 New Orleans Rd., Orleans Plaza near Sea Pines Circle, Hilton Head Island, 843-785-6261. Please visit them online at Catch22hhi.com for promotions.

FORKANDFUN.COM

Early Dining Menu 5-6 pm $19 - $24 Choice of 8 Entrees with a Salad & Soft Drink

Appetizers

Sea

Fried Brussel Sprouts 13 Housemade Ravioli 11 Diver Scallops 14 Shrimp & Lobster Stuffed Portabella 14 Baked Brie 14 Snow Crab Rangoon 11 Daufuskie Hush Puppies 12 Spinach and Artichoke Dip 10 Chef’s Appetizer MP Peel-n-Eat Shrimp 1/4 Pound 9 | 1/2 Pound 14 Oyster Du Jour MP The Catch 22 Choose 3 appetizers 36

Salmon

8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Shrimp Du Jour

Daily Specials Market Price

Carolina Trout

Dusted in cornmeal then flash fried, served over a 5 grain blend salad with artichokes & red onions, finished with a roasted red pepper aioli 26

Fried Seafood Plate

Fried shrimp, Daufuskie Hush Puppies & Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce 29

Cracked Pepper Tuna

Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 29

Local Favorites

Land 3 Onion Crusted Pork Chop

Fresh Catch of the Day

Beef Tips Au Poivre

Pan-Seared Scallops & Ravioli

Eggplant Napoleon

Char-Braised Beef Short Rib

Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 28

Daily Specials Market Price

Sautéed with cracked pepper, cradled in a potato nest, served with mashed potatoes, sautéed baby spinach, & a horseradish cream 27

Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce 34

Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 21

Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 38

USDA Prime New York Strip

Chicken Du Jour

Seasoned and served with garlic whipped potatoes & sautéed green beans finished with a red wine mushroom sauce 12 oz. 47

Daily Specials MP

Jambalaya with Chicken or Shrimp

Garlic Basil Broiled Maine Lobster Tail(s)

Simmered smoked sausage, corn, tomatoes, & okra served over Savannah red rice with Chicken 24 or Shrimp 26

4-5 oz. tail topped with a garlic basil butter sauce oven broiled, garlic whipped potatoes & squash casserole (2) 53 | (1) 30

Crispy Roasted Half Duck

Seafood Sampler

Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 35

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and squash casserole 48

USDA Prime Filet Mignon

Served with parmesan risotto, asparagus and a house made fresh herb butter 8 ounce 46

Young Adult’s Menu • Menu Items Subject to Change • Patio and Curbside Available

843.785.6261

Catch22hhi.com for Promotions

5:00 pm Until | 37 New Orleans Road, Orleans Plaza | Reservations Suggested | Closed Sundays 47

AMERICAN

HINCHEY ’S

CHICAGO BAR & GRILL

GREAT FOOD, TASTY DRINKS by JEVON DALY

Home of the Notre Dame Club, the Pitt Club and the Sunset Rotary. Hinchey’s has been a locals’ favorite for twenty-five years on Hilton Head. Great place to relax, to talk, watch the game, and have a drink, sandwich or a meal. Their fried grouper sandwich is an area favorite. Their Tuesday night All-You-Can-Eat-Crab-Legs is not to be missed.

go to place to meet and share a few with theirs friends. The waiter greeted many of the couples by name and knew their drink orders. We will definitely go back.” Though Hinchey’s has much in common with a sports bar, it is very much a restaurant and the perfect spot to meet family and friends for lunch or dinner. Their extensive menu has something for everyone, featuring Chicago specialties like Italian Beef Sandwich and local favorites including the Crab Cakes. Many vacationers make Hinchey’s their first stop on their return visits to Hilton Head Island and their last stop on their way home.

Family owned and operated since 1996, the spacious location in the Circle Center next to the new Celebration Park on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events.

Dine inside or out. Lunch and dinner is served seven days a week from 11 a.m. to 2 a.m. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959.

One recently satisfied customer had to say - “Hinchey’s was recommended to us by one of our neighbors and it did not disappoint. My husband’s club sandwich was huge and he said it was really good. I had the nachos and they were excellent. Huge serving and brought the rest home to enjoy later. Lots of locals make this their

FORKANDFUN.COM

Cel 25 ebratin YEA g RS

Tues. Nights: All You Can Eat Crab Legs APPETIZERS

Chicago Style Chicken Wings . . . . . . . (8) 12.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(12) 17.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(16) 23.95 Chicago Style Chicken Wings Choose up to 3 flavors . . . . . . . . . . . . . . (24) 31.95 Choose up to 6 flavors . . . . . . . . . . . . . . (48)61.95 Fried Mushrooms . . . . . . . . . . . . . . . . . . . . 9.25 Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Add seasoned taco meat, chili or chicken . .+ 2.95 Add shrimp . . . . . . . . . . . . . . . . . . . . . . . . . + 4.95 Irish Potato Skins . . . . . . . . . . . . . . . . . . . . 9.50 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 9.50 Onion Rings . . . . . . . . . . . 8.00/half order 5.25 Al Capone’s Chicken Fingers . . . . . . . . . . 9.50 Toasted Ravioli . . . . . . . . . . . . . . . . . . . . . . 9.50 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . . . 5.95 Side of guacamole . . . . . . . . . . . . . . . . . . . 1.75 Roasted Red Pepper Spinach Dip. . . . . . . 6.50 French Fries . . . .3.95 w/Cheddar Cheese 4.95 Add bacon or chili . . . . . . . . . . . . . . . . . . . 1.00 Cheese Garlic Bread . . . . . . . . . . . . . . . . . 5.25 Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . 8.50 Peel & Eat Shrimp. . . . . . . . . . . . . . . . . . . 13.95 Taste of Taylor Street . . . . . . . . . . . . . . . . . 8.25 Layered Nachos Grande . . . . . . . . . . . . . 12.95 Black Bean Chicken Taquitos . . . . . . . . . . 9.25 Fish Tacos. . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Jalepeno Burger Sliders . . . . . . . . . . . . . . 8.95

SOUPS

Happy Hour 4-7 PM

Nightly Early Bird 4:30-6:00 5 Items to choose from $14.95

SALADS

Chef Salad. . . . . . . . . . . . . . . . . . . . . . . . . 12.25 Grilled Chicken Salad. . . . . . . . . . . . . . . . 12.95 Grilled Chicken Caesar . . . . . . . . . . . . . . 13.25 Sub grilled shrimp or salmon . . . . . . . . . . . . 15.75 Black & Blue Salad. . . . . . . . . . . . . . . . . . 15.75 Taco Salad. . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Dinner Salad . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Soup and Salad. . . . . . . . . . . . . . . . . . . . . . 9.25 Soup or Salad & Half Sandwich . . . . . . . . 9.25

PASTA

Lasagna. . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 Three Cheese Ravioli Ala Vodka & Shrimp .24.95 Penne Pasta Galisteo. . . . . . . . . . . . . . . . 16.95 Add chicken or sweet Italian sausage . . . . . 21.95 Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . 24.95 Linguine, Spaghetti or Penne . . . . . . . . . 19.95 Linguini with Clams . . . . . . . . . . . . . . . . . 22.95

ENTREES

Crab Stufffed Grouper . . . . . . . . . . . . . . . 29.95 Low Country Shrimp . . . . . . . . . . . . . . . . 25.95 Crab Cake Dinner . . . . . . . . . . . . . . . . . . . 26.95 Grilled Salmon . . . . . . . . . . . . . . . . . . . . . 24.95 T-Bone Steak (16 oz) . . . . . . . . . . . . . . . . 32.95 Chicken Parmesan . . . . . . . . . . . . . . . . . . 20.95 Ribeye Steak . . . . . . . . . . . . . . . . . . . . . . . 31.95 Chicken Picata . . . . . . . . . . . . . . . . . . . . . 21.95

All entrees served with your choice of soup or house salad, & bread.

SANDWICHES

The State Street Burger . . . . . . . . . . . . . . 12.95 Add cheese . . . . . . . . . . . . . . . . . . . . . . . +1.00 The Patty Melt . . . . . . . . . . . . . . . . . . . . . . 13.95 Back of the Yards Rib Eye . . . . . . . . . . . . 16.25 The Sears Tower. . . . . . . . . . . . . . . . . . . . 11.95 Grilled Chicken (Available blackened) . . . . . 11.50 The “Hinchey” Sandwich. . . . . . . . . . . . . 10.50 Add cheese . . . . . . . . . . . . . . . . . . . . . . . +1.00 Hot Corned Beef Sandwich . . . . . . . . . . . 11.95 Reuben Sandwich. . . . . . . . . . . . . . . . . . . 11.95 Philly Cheesesteak. . . . . . . . . . . . . . . . . . 12.95 Italian Beef Sandwich. . . . . . . . . . . . . . . . 13.95 Add mozzarella cheese . . . . . . . . . . . . . . +1.00 Meatball Sandwich . . . . . . . . . . . . . . . . . . 10.95 Classic BLT . . . . . . . . . . . . . . . . . . . . . . . . . 9.25 Fried Grouper Sandwich . . . . . . . . . . . . . 13.50 Two Daufuskie Crab Cake Sliders. . . . . . 15.95 The Chicago Dog . . . . . . . . . . . . . . . . . . . . 9.50 Add chili or cheese . . . . . . . . . . . . .+1.00 each Italian Sausage Hoagie . . . . . . . . . . . . . . 10.50 Barbecue Pork . . . . . . . . . . . . . . . . . . . . . 10.50 Turkey Melt . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 Tuna Melt. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Tuna or Chicken Salad Sandwich . . . . . . . 9.95 Southwestern Torta Wrap . . . . . . . . . . . . 13.25 Monte Cristo . . . . . . . . . . . . . . . . . . . . . . . 11.25 Portobello Mushroom . . . . . . . . . . . . . . . . 9.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU

$7.95 Lunch Special Weekdays

New England Clam Chowder, Vegetable Beef Stew, Chili And Soup Of The Day . . . . . . . . . . . . . . . . . . . . . . Cup 4.95 /Bowl 5.75

CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 49

AMERICAN

LUCKY ROOSTER STORIED ISLAND RESTAURANT GIVES YOU MORE TO ENJOY by BARRY KAUFMAN

Across the spectrum of great restaurants that call Hilton Head Island home, Lucky Rooster stands apart from the pack. Gleefully dancing between fine dining and good old fashioned Southern goodness, the guiding philosophy at Lucky Rooster has always been to simply take the comfort food you know and give it a culinary makeover. “It’s still Southern American-inspired food, it’s just prepared in an elevated way that brings out the quality,” said owner David Leffew. “We are focused on providing an amazing dining experience that is both fun and approachable.” Aiding in that approach is executive chef David Landrigan who came to Lucky Rooster from upscale Savannah eatery Circa 1875. A classically trained chef, he’s been carrying on the restaurant’s signature style, adding his own subtle (and enormously delicious) spin on each dish. The result is a restaurant that stands apart, yet never stops reinventing itself. Lucky Rooster offers daily brunch specials along with lunch everyday. Now you don’t have to wait until Sunday to enjoy a Bloody Mary and bottomless mimosas with the famed Buffalo chicken benedict, steak and eggs or traditional French omelet with gruyere. “It’s something not a lot of people are doing on the island,” said Leffew. “It’s going to be a really exciting atmosphere.” Tues.-Sat. 11:30 a.m. -10 p.m., Sun. 10:30 a.m.- 10 p.m. Closed Monday. 841 William Hilton Pkwy Unit A, Hilton Head Island. luckyroosterhhi.com. 843715-3215

PART Y STARTERS

GET TING LUCK Y

FORKANDFUN.COM

$65

STEAK FRITES

$34

TUNA PUTTANESCA

$34

14 oz. grilled grass fed ribeye, Bordelaise and black truffle compound butter, smashed potatoes and green beans 10 oz. grilled strip loin, duck fat fries, beef jus & garlic aioli Grilled Yellowfin tuna, puttanesca sauce, pickled okra, served over creamy Fontina cheese grits, herb oil and basil

PEEL & EAT SHRIMP

$15

PORK PORTERHOUSE

$26

TUNA TARTARE*

$15

SCALLOPS

$36

MUSSELS

$12

ROASTED CHICKEN

$26

STUFFED EGGS

$10

LAMB SHANK (AFTER 5PM)

$38

CALAMARI

$16

LUCKY BURGER

$15

CLUB SANDWICH

$16

GRILLED FISH BAHN MI

$15

LUCKY CHEESESTEAK

$16

HOT PASTRAMI

$14

Steamed local shrimp with beer, BBQ spice, lime, wasabi cocktail sauce Minced Yellowfin tuna, avocado, red onion, parsley, olive oil, sourdough crostini Prince Edward Island Mussels sautéed with BBQ spice, paprika, cumin, finished with fines herbs & butter Deviled eggs with smoked seafood, tomato, bacon, parsley, paprika, capers

Sweet potato puree, black bean hash, collard greens, Cheerwine BBQ Creamed corn and leek sauce, peas, potato gnocchi Bone-in roasted chicken breast, green beans, buttermilk mashed potatoes, finished with roasted chicken veloute Braised lamb shank, couscous, raisins, chickpeas, mint gremolata, cardamom honey, Marcona almonds

CHICKEN LIVERS

Breaded chicken livers over toasted brioche finished with caramelized apple demi-glaze

CRAB CAKES

$23

LOW COUNTRY CHARCUTERIE

$34

Jumbo lump crab, remoulade, tomato salad, lemon & fresh micro herbs House smoked white fish dip, pimento cheese, chicken rillettes, house cured duck prosciutto, pickled vegetables & mustard

GUMBO

Local shrimp, andouille sausage, okra, bell peppers, celery, Carolina Gold rice

$18

STEAK WEDGE

$22

5 oz. strip loin, iceberg wedge, marinated tomatoes,crumbled bacon, Roquefort cheese & creamy blue cheese dressing

TUNA NICOISE

$24

MKT SALAD

MKT

SIDE SALADS Wedge Caesar Nicoise

Double-decker turkey and ham, lettuce, tomato, bacon, caramelized onion aioli, on Texas toast

Grilled market fish, pickled radish, carrots, cilantro, jalapeno on toasted baguette, finished with sweet & sour sauce

Grilled pastrami, Gruyere cheese, house-made 1000 Island dressing, caramelized onions on toasted pumpernickel bread

ADDITIONAL SIDES Creamy Grits Mashed Potatoes Green Beans

Seared tune, green beans, mixed greens, potatoes, tomatoes, hard boiled egg, roasted red peppers, white anchovy in creamy garlic dressing Chef’s creation from the farm

Two 4 oz. smash patties, BBQ onion and bacon jam, Provolone cheese, with duck fat fries & garlic aioli

Shaved steak, onions, peppers, Provolone cheese, horseradish sauce

$18

CHICKEN CAESAR

Grilled Chicken, romaine lettuce, house-made Caesar dressing, marinated tomatoes, white anchovies, shaved manchego cheese

CHEAP DATE

Flash-friend calamari, curry spiced aioli, marinated tomatoes, finished with olive powder & chives

BLESS YOUR HEART

RIBEYE

Mac & Cheese Rice House Salad

*Consuming raw or undercooked proteins may cause food borne illness

DON’T O U R D AM I S S B R U N I LY S P E C I AC H LS!

$10 $10 $14

AMERICAN

THE

SANDBAR BEACH EATS FOOD AND A RELAXED MOOD by CAROL WEISS

With its beach-inspired décor and laid-back atmosphere, The Sandbar Beach Eats offers savory food and a relaxed mood with seasonal live music 7 nights a week. Just steps from the beach at Coligny Plaza, The Sandbar evokes a Caribbean flair and invites beachgoers, flip-flop wearers and locals who prefer loafers. There’s room for everyone. Since The Sandbar Beach Eats opened in May of 2017, it has believed that hospitality is a key ingredient in creating a memorable food and drink experience for their guests. Engaging in fresh thinking throughout the restaurant is vital and nowhere is that more evident than on the restaurant’s menus. The Sandbar Beach Eats serves modern comfort foods such as steak and fries, bacon wrapped scallops and slow-cooked ribs. Also enjoy tasty tacos, sandwiches and shrimp and oyster options. Get started with a large soft pretzel or wings made in homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian. The restaurant has such a commitment to freshness that its kitchen receives daily local deliveries, ensuring that customers are guaranteed to find the freshest ingredients on their plate every day. The focus is on homemade food and healthy choices for kids. The Sandbar Beach Eats is a great place for family and friends to enjoy an outdoor patio and bar and share appetizing food and drinks. Children will feel welcome with their own menu of homemade choices. Hungry but in no rush to leave the beach? Visit the pick-up window and take your order to go. Open daily at 11:30am. Live music M o n d a y - S u n d a y. H a p p y H o u r e v e r y day, 4-6 p.m. 101 Pope Avenue, Hilton Head Island. 843-342-SAND (7263). Sandbarhhi.com. 52

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101 Pope Ave, Hilton Head Island, SC 843-342-SAND (7263)

Open Daily at 11:30am SandBarHHI.com

S E H C I W SAND

H C A E B Snacks

SON OF A BUN BURGER*

2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce. Served with onion rings and bacon jalapeño dipping sauce. 12

SOFT PRETZEL WITH BEER CHEESE

SMOKED SALMON BLT

Huge soft pretzel served with warm beer cheese. 9

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 15

Tacos

ULTIMATE MEXICAN STREET CORN DIP Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 8

LOADED HUSH PUPPIES Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10 *Available plain with honey butter. 7

SHRIMP The

WISoYrOURld

Oyster

ERS LED OYST CHARGRIL LL HALF SHE E H T N O S OYSTER ER SANDFELL OYSTERS

h c a e B PLATES

CRAB CAKES

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 25

HURRICANE SHRIMP Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 20 Samples from full menu

AMERICAN The Studio on Pope Ave. is a different type of dining experience on Hilton Head Island. People choose to dine at The Studio for their wonderful pairings on the plate and in the room. Watch Lunonia Colella (owner) and guest artists paint at the easel, and listen to live music while you dine in this intimate restaurant.

THE

STUDIO

The menu offers plenty of seafood and land offerings from Local Seafood ‘Paella’ and Seared Diver Scallops to Australian Lamb Rack, and Maple Leaf Farms Duck Breast. Chef Colella has expanded the gluten free and vegan options on his menu including Exotic Mushroom Crepes and a delicious Vegetable Pad Thai.

WHERE ART AND DINING MEET

Tuesday, Thursday, Friday and Saturday is when the room is filled with live music which really adds another dimension to signature dishes like Filet Mignon topped with goat cheese souffle and Plantain Gnocchi. Dine on the outdoor “pet friendly” patio if you are in need of some of that fresh lowcountry air.

by JEVON DALY

An online reviewer noted “This is our third time here and it never disappoints. The creative cuisine is out of this world. And I love the art which is done by the owner which is very impressive! And 20% of the sale goes to numerous charities! The food is exceptional!” If you are looking for a truly unique and outstanding dining experience, give The Studio a try. Reservations are recommended and walk-ins are welcome. Carry-out, curbside, and delivery via Grubhub, Doordash & Uber Eats 20 Executive Park Road, South end, 843-785-6000, studiodining.com.

Live Music | Local Artists | Early Dining Menu

Starters

Jalapeño Black Bean Hummus *Vegan Portobello Mushroom Caprese Pho Spring Roll *Vegan Seared Ahi Tuna ‘Carpaccio’ Escargot ‘Ala Maisonette’ Buffalo Cauliflower *Vegan Crab & Vidalia Onion Bisque ‘The Studio’ Salad Grilled Heart of Romaine *Vegan Baby Spinach Salad

Open @ 5:30 Tues - Sun

Entreés

Hippie Loaf *Vegan Mediterranean Chick-un *Vegan Exotic Mushroom Crepes *Vegan Vegetable ‘Pad Thai’ *Vegan Eggplant Jambalaya *Vegan Homemade Plantain Gnocchi *Vegan Vegetable ‘Pad Thai’ *Spicy Vegan Lobster Tail & Petite Filet Mignon, Local Seafood ‘Paella’

Wild Salmon Fillet Gulf Grouper Fillet Seared Diver Scallops Ahi Tuna Steak Grass Fed, Local Filet Mignon Australian Lamb Rack ‘Rogan Josh’ Maple Leaf Farms Duck Breast Caribbean BBQ Chicken Breast N.Y. Strip Steak au Poivre The Studio ‘Palette’ Combination

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining

20 Executive Park Rd

Hilton Head Island, SC

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HEALTHY HABIT MORE THAN JUST A RESTAURANT by BARRY KAUFMAN

Ask any of the locals who have made Healthy Habit a part of their healthy lifestyle, and they’ll tell you: it’s more than just a restaurant.

Innovation has been a key part of the restaurant’s DNA since the beginning, whether it’s their proprietary app, their line of bottled juices or their self-serve kiosk concept. What’s coming next will combine their flair for innovation with their driving ethos of making healthy eating easy and affordable.

“I’ve always tried to create memorable dining experiences for people,” said founder Nick Bergelt. “Here, it’s just more fulfilling because these little things can be catalysts for people.”

“We had a few core customers for whom we thought it would be interesting to pilot a full, all-inclusive meal plan,” said Bergelt.

These little things mean making the same healthy choices that led Bergelt and his wife Andrea to found Healthy Habit. They saw a culinary landscape that was excellent at giving people choices but didn’t always offer healthy choices. Thus, they envisioned a restaurant concept with a core philosophy of “medicine as food.” It’s a philosophy that had already found adherents during Healthy Habit’s first few years in operation but saw a massive spike in interest this past year.

He hopes the subscription model will be ready to roll out this fall, giving everyone the convenience of meals ready to go that not only taste delicious, but provide the pinnacle of nutrition. It’s part of Bergelt’s long-term plan for the restaurant, one that takes the initial mission to “make high-nutrition foods a convenient and realistic option for everyone” to the next level. Mon.-Sat. 9 a.m.-7 p.m. 33 Office Park Rd Suite 227, Hilton Head Island. healthyhabithhi.com. 843-686-5600

“I don’t know if COVID was catalyst for people rethinking health, but we’re seeing more interest and more research around this notion of plant-based eating,” he said. “The science has now become a tailwind for everything we’re doing at Healthy Habit.” 55

AMERICAN

BREAKFAST

(9AM-12PM)

Chia Pancakes Chia plant based pancakes topped with berry compote, coconut, lemon zest, cinnamon.

Breakfast Bagel

Founded in 2017, Healthy Habit is a destination for simple, seasonal, healthy food served in a modern, high energy, fast casual environment. We believe the choices we make about what we eat, and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. We are on a mission to make high-nutrition foods a convenient and realistic option for everyone and do this by abiding to a simple, guiding principle: nutrition should be delicious, affordable and accessible to everyone.

JUST egg, Beyond sausage, spinach, red pepper, ‘Pepperjack’ cheez, on an everything bagel.

Smoked “Lox” Bagel Smoked carrots, onion, capers, scallion “cream cheese” on everything bagel.

Southwest Wrap JUST egg, “chorizo”, kale slaw, tomato, avocado, “pepperjack” cheez, cilantro lime dressing.

Sunrise Wrap JUST egg, Beyond sausage, pepper, onion, spinach, sweet potato, “pepperjack” cheez, vegan aioli.

The Cinnabun The legendary vegan roll, fluffy gluten free dough infused with cinnamon and topped with our siganture frosting.

Avocado Toast Mashed avocado, pickled onions, tomato, sprinkled sunflower and chia seeds on wheatberry multigrain bread.

Banana Almond Toast

ORDER NOW!

Almond butter, chia seeds, banana, agave on wheatberry multigrain toast.

ACAI BOWLS

.com

healthyhabithhi 843-686-5600

The Acai

33 Office Park Rd Suite 227 d Hilton Head Islan SC 29928

Acai superfood, strawberries, banana, coconut and granola with almond butter drizzle.

Tropic Acai

We’re Open Mon-Sat 9-7PM

Acai superfood, granola, pineapple, blueberry, coconut, chia seeds.

SMOOTHIES The Hulk, The Antiox, Almond Joy, Berrylicious, HH Colada

JUICES

PANINIS Bahn Mi Marinated tofu, kale slaw, sesame cucumber, vegan aioli on oven baked ciabatta.

The BTC Turkey, pecanwood bacon, cheddar, arugula, fig jam on wheatberry multigrain bread.

The Veggie Roasted portobello, red pepper, onion, spinach, fresh mozzarella, basil sunflower pesto on ciabatta.

The Philly

“Healthy Habit mak es health foo d attract ive!”

Beyond Sausage, mushrooms, pepper, onion, vegan “pepperjack” cheez, vegan aioli on ciabatta bread.

BURRITO WRAPS Latin Cilantro-lime rice quinoa blend, avocado, black beans, cabbage, roasted corn, grape tomato, wrapped in a flour tortilla.

Greek Quinoa, spring mix, cucumber, roasted beet hummus, squash, pickled carrots, wrapped in a spinach tortilla.

Josh

SALADS* Dynasty Asian inspired mix featuring romaine lettuce, cabbage, carrots, toasted almonds and crispy noodles.

Steakhouse

Falafel

Steakhouse inspired blend featuring romaine lettuce, wild arugula, broccoli, grape tomato, white mushroom, red onion and house croutons.

Falafel, spring mix, pickled carrots, tomato, cucumber, hummus, Tahini, wrapped in a spinach tortilla.

Asian

Taverna

Brown rice quinoa blend, cucumber, Korean aioli, spring mix, pickled carrots, peanuts, edamame, and teriyaki in a flour wrap. Add Teriyaki Ginger Chicken Breast (+$3.95)

SIGNATURE

* Please no substitutions

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Greek inspired salad with romaine lettuce, cucumber, Kalamata olives, red onion, grape tomato and feta cheese.

Americana

BOWLS*

Romaine lettuce, baby spinach, grape tomato, roasted corn, hard boiled egg, crumbled bleu cheese, dried cranberries and pecans.

Calexico

Sedona

Brown rice quinoa blend, kale, roasted corn, black beans, grape tomato and avocado with cilantro lime chili dressing.

Southwest inspired flavors with mixed greens, romaine lettuce, black bean, roasted corn, red onion, grape tomato, cotija cheese and tortilla strips.

Harvest Brown rice quinoa blend, marinated mushroom, roasted broccoli, squash, arugula, dried cranberries with green goddess dressing.

Arcadia Vegan inspired featuring mixed greens, wild arugula, quinoa, lentils, edamame, grape tomato and avocado.

Korean

Vietnamese

Brown rice quinoa blend, marinated mushrooms, roasted broccoli, shaved carrot and cabbage, toasted sesame seeds, finished with teriyaki and Korean chili aioli.

Rice noodle, mixed greens, shaved carrot and cabbage, roasted peanuts, mixed with spicy peanut dressing.

Buddha Bowl

Kale Caesar

Quinoa, marinated mushrooms, zucchini and squash, sweet potatoes, arugula, topped with sesame cucumber, avocado and served with a side of green goddess dressing!

Romaine and kale blend, sunflower seeds, tomato, vegan parmesan cheez, croutons, avocado.

B R E A K FA S T & L U N C H

CAROLINA

COFFEE & CRUMBS

THE PERFECT BREAKFAST & LUNCH SPOT NEAR COLIGNY BEACH by CAROL WEISS

Enjoy a hot or cold coffee drink and a selection of pastries, paninis and more at Carolina Coffee & Crumbs near Coligny beach. Owner Erika Waronsky, who also owns The Sandbar restaurant next door, welcomes visitors and locals to the island’s newest coffee shop, which opened in summer 2019. The café serves smoothies, breakfast, lunch and creative specials.

also tempt. A full breakfast menu is available. Other options include fluffy omelets and savory quiches. For lunch, try a panini made with lots of avocado, sundried tomatoes, portabella mushroom, feta cheese and pesto on rustic Italian bread. The chicken salad, made of tender chicken breast mixed with mayo, honey, dried cranberries, celery, and pecans can be served in a wrap, croissant or salad.

Locally roasted by Ian Duncan at The Grind as well as King Bean Coffee Roasters in Charleston, high quality coffee is the base for the drinks at this attractive shop. A favorite is the Aloha Latte—iced or hot-- made with vanilla, coconut and mocha. The friendly staff offers free refills available on regular coffee.

In good weather, sit outside under an umbrella on the pet-friendly patio. Inside the café is a children’s corner with a chalk board, toys and books. The restaurants also serves a selection of mimosas, Bloody Marys, wine and coffee cocktails.

Many pair their drink with something sweet. Classic sticky buns - topped with brown sugar, cinnamon and nuts—are fantastic and homemade muffins, turnovers and donuts

Open from 7 a.m. to 5 p.m. daily. 101 Pope Avenue, Hilton Head Island. 843-342-4800.

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101 Pope Ave. Hilton Head Island

carolinacoffeeandcrumbs

843-342-4800

Specialty Drinks

Signature Breakfast All Breakfast items are served with fresh fruit and your choice of grits or breakfast potatoes.

Aloha Latte

Almond Joy Latte

*Tips & Grits Cheddar cheese grits with beef tenderloin, eggs and hollandaise 12.00

Berry Crumble Latte S’mores Latte Pretty Little Latte

*Breakfast Burrito Flour tortilla stuffed with eggs, american cheese, sausage, bacon, pico de gallo with salsa verde. 12.00

Milky Way

Smoothies

*Avocado Toast Smashed avocado with mayo, tomato, eggs and our house everything seasoning with a balsamic drizzle. 11.00

Kid’s Frappe’s

Sandwiches

4.50

All sandwiches are served with your choice of CC&C salad, macaroni salad or chips.

Grilled Chicken Panini Chicken breast, roasted tomato, pesto, mayo, roasted red peppers, mozzarella cheese, rustic Italian bread. 12.00 Brie, L T Open faced toast with brie, bacon, lettuce & tomato. Topped with red onion and a balsamic drizzle. 9.00

Coffee Cocktails

Beach Blanket 8 Blue Chair Bay Coconut, espresso, Kahlua, cream

Turkey Cali Sliced turkey breast with garlic mayo, lettuce, tomato, bacon and avocado on grilled panini bread. 12.00

B-52 8 Hot coffee, Grand Marnier, Bailey’s, Kahlua Irish Coffee 8 Jameson, hot coffee, Bailey’s

F l at b r e a d s Samples taken from full menu

B R E A K FA S T & L U N C H

STACK’S SPECIALTIES

BREAKFAST BOWLS

OMELETS

Creme Brulee French Toast Bananas Foster French Toast Stack’s Bread Pudding Fresh Fruit Crepes Shrimp & Grits The Southern Comfort Harbor Town Hash Catfish, Grits and Greens Chicken & Waffle South Carolina Omelet or South Carolina Crepe Lowcountry Omelet or Low Country Crepe

Philly Cheese Steak Meat Lovers Bowl Garden Bowl Low Carb Power Bowl Superfood Bowl

Steak & Cheese Omelet Spanish Omelet Build-Your-Own Omelet Garden Omelet Stack’s BIG Omelet Chicken Florentine Omelet Ham & Cheese Omelet

STACK’S SWEET SHORTY’S Two delicious pancakes with our specialty toppings

Bananas Foster Blueberry Lemon Curd Strawberry Nutella Strawberry Cheesecake Calypso Chocolate Pecan Peanut Butter Cup

PANCAKES & WAFFLES BREAKFAST COMBOS Bananas Foster Pancake or Waffle Chocolate Chip Pancake or Waffle Fresh Fruit Pancake or Waffle Blueberry Lemon Curd Pancake or Waffle Blueberry Pancakes or Waffle Strawberry Pancake or Waffle Pecan & Banana Pancake or Waffle Gluten-Free Pancake or Waffle Original Stack or Waffle Multi Grain or Buckwheat Nutella Peanut Butter Stack or Waffle Sweet Potato Pancake or Waffle Banana Pancake or Waffle Chocolate Chip Banana Pancake or Waffle Pancake or Waffle Combo

Hilton Head Breakfast Stack’s Big Breakfast Country fried steak & eggs Corned Beef Hash & Eggs Steak & Eggs or Pork Chop & Eggs Country (salt cured) Ham & Eggs Biscuit & Sausage Gravy Breakfast

BENEDICTS Classic Eggs Benedict Crab Benedict Corned Beef Hash Benedict Florentine Benedict Smoked Salmon Benedict Fried Oyster or Shrimp Benedict

CREPES (Sweet or Savory) Fresh Frui t Crepes Strawberry & Nutella Crepes Bananas Foster Crepes Ultimate Chocolate Crepes Chocolate Chip Crepes South Carolina Crepe Low Country Crepe Ham & Cheese Crepes Southern Crepes Florentine Crepes

BREAKFAST BOWLS Philly Cheese Steak Meat Lovers Bowl Garden Bowl Low Carb Power Bowl Superfood Bowl

HEALTHIER & SMALLER BITES Quiche Low Carb Power Bowl Superfood Bowl Avocado toppings Smoked Salmon Bagel One or Two egs with Toast and Grits Two Plus Two Oatmeal

BISCUITS, SANDWICHES & MORE Breakfast Sandwich Chicken Tender Biscuits Breakfast Burrito

Breakfast& Lunch menu available ALL DAY 60

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Celebrating

17 Years

Family Owned & Operated

1/2 POUND BURGERS

FRIED BASKETS

Stack’s Breakfast Burger Bacon Cheese Burger Mushroom Swiss Burger Cheese Burger Patty Melt The Impossible Burger (vegan)

Chicken Tender Basket Buffalo Tenders Basket Shrimp Basket Fish Basket Oyster Basket Catfish Basket Seafood Trio Basket

1/4 POUND HOT DOGS SANDWICHES

Plain Chili Cheese Southern Dog Cali Street Dog

Stacks BLT Philly Cheese Steak Chicken Philly Stacks Club Low Country Po’ Boy Turkey Sandwich Grilled Chicken Sandwich Grilled Reuben Grilled Turkey Reuben Grilled Ham and Cheese

WEEKEND BREAKFAST

BUFFET

SALADS Chicken Caesar Salad Greek Salad Chef Salad

NOW

OPEN FOR DINNER Thursday – Sunday until 9 pm

Southern & Lowcountry Specialties Shrimp & Grits Fried or Grilled Pork Chops Seafood Mac &Cheese Country Fried Steak Chopped Steak Seafood Baskets

Chicken & Dumplings Fried Chicken Livers & Tenders Salmon Cakes Collard Greens Sweet Potatoes Fried Okra

Green Peas Green Beans Corn Casserole Coleslaw French Fries Mashed Potatoes Onion Rings

Black Eyed Peas Butter Beans Rice & Gravy Side Salad Corn Mac & Cheese

843-341-3347 | Visit www.stackshh.com for menu and more info 61

B R E A K FA S T & L U N C H ( & D I N N E R )

STACK’S PANCAKES & MORE by CAROL WEISS

Now Serving Dinner! After 17 years of requests for them to be open for dinner, Stack’s will be open for dinner Thursday-Sunday until 9pm serving up soulful, Southern cooking and delicious Low Country cuisine. Stack’s will be serving up some of the local favorites from Shrimp & Grits to Seafood Mac & Cheese, Fried Green Tomatoes, Country Fried Steak, our Catfish Grits and Greens. Delicious entree’s served with all the homemade fixings like collard greens, okra, mac & cheese, rice and gravy, biscuits and cornbread.

Every year, cooks at Stack’s prepare some 300,000 fresh eggs, 35,000 gallons of pancake batter, 6,500 pounds of sausage, 4,500 pounds of strawberries, 3,500 pounds of bacon, 2,500 pounds of grits, and 1,700 pounds of coffee beans for customers who are Lowcountry restaurants and those who visit every year. The restaurant uses only the best-quality ingredients, from fresh butter and cream to perfectly simmered fruit sauces, Hormel Applewood bacon, Swaggerty’s sausage and they grind the coffee beans for each pot brewed. Among the favorites on the breakfast menu are Crème Brule French Toast, fresh-fruit crepes, catfish grits and greens, and a variety of omelets and benedicts, while the certified Angus burgers and huge salads served in a tortilla bowl are among the lunch favorites.

Hilton Head Island residents and visitors hankering for hearty, home-made Southern-influenced breakfast and lunch fare in generous portions, served in a warm and welcoming atmosphere, have made this family-owned restaurant a favorite.

Stack’s has a children’s menu and provides a fun, familyfriendly environment. Gluten-free, dairy-free, vegan and low-carb options are available. Everything on the menu is available to-go. Open seven days a week, Monday -Friday: 7.30am – 1pm, Saturday & Sunday: 7.30am – 2pm, serving breakfast and lunch all day. Dinner served Thursday-Sunday until 9pm. 2 Regency Parkway at Highway 278, Hilton Head Island. 843341-3347. stackshh.com

After opening the restaurant in 2004, Randy and Debbie Harvey adopted the motto, “There are no strangers at Stack’s, only friends we haven’t met yet,” and it shows. “Our staff and guests are more than employees and customers, they are family... we are so very fortunate to have these wonderful people in our lives,” says Kimberli Martin, the Harveys’ daughter. She and her husband Michael now manage the restaurant. 62

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A Sampling of Our Menu

Smootheees

Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina,

maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

Cold Drinks

Green Arnie: 1/2 lemonade, 1/2 rubeee tea floater, berry,

DELI S HE E YO FRESH FOOD–FAST by ANTHONY DAVID

Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good.

lemon, mint

Juice Junkeee

Great Green: Organic kale, parsley, celery, apple and

lemon

Stellar Salads

Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

Wraps

The fruit and veggie smoothies are a quick meal by themselves. The Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars.

So Cal: Jack cheese, avacado, carrots, cucumber, sprouts,

Delisheeyo aims to keep the community healthy by its commitment to using natural flavors. There are organic, vegan and vegetarian options and fruits and vegetables are chopped daily to create the healthiest and best-flavored dishes. Yogurts and smoothies are prime attractions, but Delisheeyo also offers salads, juices, wraps and soups.

carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

An online reviewer said Delisheeyo is the go-to place for smoothies and yogurt. “If yogurt or smoothies are your thing, then you can’t miss this spot,” the review said. “The guys running this place couldn’t be any nicer. And as someone that makes smoothies several times a week - theirs are worthy. You won’t be disappointed.” Another reviewer praised the eclectic menu. “I enjoyed one of their great wraps. On the next visit, I enjoyed the Buddha Bowl topped with edamame, feta, and avocado,” the reviewer said. “Everything they do is prepared expertly with fresh ingredients. Anyone will appreciate it and find something they will love to eat.” Delisheeyo’s mission is to provide meals that customers can trust, that are real, and healthy. Open Monday to Saturday 8 a.m. - 6 p.m. Sunday 10 a.m. - 2 p.m. 32 Palmetto Bay Rd., South End, Hilton Head Island, 843-7853633. Delisheeyo.com

sunflower seeds, goji berries & Fred’s dressing.

Yom Roll: Gluten-free rice paper wrap with avocado,

Bowls

Buddah Bowl: Organic golden quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

B R E A K FA S T & L U N C H

PALMETTO BAY

SUNRISE CAFE

A FAVORITE LOCAL’S SPOT by ANTHONY DAVID

When Leslie and Paul Stewart opened Palmetto Bay Sunrise cafe in 2002 they committed to making great breakfast fare starting before the sun rises, from 6 a.m.

long) and lunch. Always ask about the blue plate special of the day. Wake up with the locals. Most of the wait staff has been at Sunrise Café for many years and know their customers by name.

Known as the Islands’ “go to” breakfast spot, Palmetto Bay Sunrise Café’s menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. There are variations of eggs Benedict, including city ham, crab cake, smoked salmon or shrimp and spinach. Quiches and stratas along with biscuits and gravy, pancakes, French toast and omelets. Specials offered include blueberry cream cheese and country fried steak.

“Definitely a great place for breakfast,” a TripAdvisor review said. “I even took home my leftovers and I don’t think that I’ve ever done that for a breakfast. I was there early (6:30ish) and it was obvious that many customers come frequently and have become friends. Great good, great atmosphere.” Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Due to covid-19, they are temporarily open Wednesday to Sunday 6am – 2pm Palmetto Bay Marina, South end, Hilton Head Island, 843-686-3232, palmettobaysunrisecafe.com.

Eat inside or on the expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Open seven days a week for breakfast (served all day 64

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a Sampling of our Menu

BREAKFAST ALL DAY

6-8 am Eggs All Ways

eggs benedict

Early Bird $7.99

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original…$12.99 Crab Cake…$15.99 Smoked Salmon…$15.99 Sun Rise with avocado, grilled red onion and sliced tomatoes…$14.99

Shrimp and Spinach…$15.99

classics

Smoked Salmon Served with cream cheese,

capers, onions, cornichons and a toasted bagel…$13.99

Biscuits and Gravy Homemade and topped

with sausage gravy…$7.99 1/2 order…$4.50

Due to covid-19 temporarily open Wednesday to Sunday 6am – 2pm Pancakes Served with choice of bacon

The Incredible Edible and…Two eggs cooked

or sausage patties/links…$8.99

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links…$8.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$12.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$12.99

eggs and more eggs

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Choice of three: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$12.99

to order served with hash browns or grits, choice of toast and a New York strip…$16.99 Handmade crab cake…$15.99 Fried frog legs…$11.99 Bone-in city ham steak…$13.99

Breakfast Burrito Scrambled eggs, sausage,

peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$10.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$16.99 Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$15.99

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or Ask about the sausage patties/ links…$11.99

Blue Plate Special

LET’S DO LUNCH Black Bean Burger Pan fried with cheddar,

homemade salsa and guacamole…$10.99

Veggie Tomato, lettuce, sprouts, avocado, Tuna Melt Albacore tuna salad with tomato and

cheddar on toasted English muffin…$11.99

Turkey With avocado, sprouts, cucumber and

mayo on your choice of bread…$12.99

havarti dill with roasted garlic aioli…$11.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$9.99

Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$12.99

Potato Crusted Flounder Served atop a chive

horseradish cream served with saffron rice and broccoli…$15.99

New York Strip Hand cut strip served with crinkle cut fries and broccoli…$16.99 Shrimp Provençal Shrimp sautéed with

tomatoes, garlic, mushrooms and white wine served with broccoli and salad…$15.99

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with broccoli and salad on plate…$13.99

Chicken Wrap Tortilla with grilled chicken,

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$9.99

Swiss and roasted red peppers…$11.99

Grilled Chicken Club With lettuce, tomato,

Tiny Chopped Salad With cheese, lettuce,

bacon and cheddar on a bun…$11.99

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$8.50 with chicken…$12.99 with shrimp…$13.99 with crab cake…$14.99

Crab Cake On a bun with lettuce, tomato,

onion and side of tartar…$15.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$15.99

Caesars As you know it…$7.50

Ham ’n Cheese Grilled ham with cheese and

et tu chicken…$12.99 et tu shrimp…$13.99 et tu crab cake…$14.99

tomatoes and choice of bread…$10.99

open wednesday-sunday

breakfast & lunch all day

Full Bar • Palmetto Bay Marina • 6:00 am-2:00 pm Wednesday-Sunday • 843.686.3232 65

B R E A K FA S T & L U N C H

FRENCH BAKERY SIMPLY IRRESISTIBLE by CAROL WEISS

At The French Bakery on Hilton Head Island, freshly baked, house-made, mouth-watering pastries, breads and desserts fill glass cases. Cinnamon rolls, chocolatedipped madeleines and scones disappear in a flash.

With passion in every batch, Marek Belka and the staff are weaving an American touch into a selection of European pastries, desserts, and sandwiches. Serving homemade crepes, freshly-squeezed orange juice, and artisan coffees and drinks, they’re taking “made from scratch” seriously, and serving up breakfasts and lunches that are as irresistible as the island’s beaches.

For the past twenty years, tourists and locals alike have made The French Bakery and Cafe their home. Marek Belka and his son Tomazs work hard to the delight of their customers.

Whether you dine-in to experience the warm, cozy café; grab a cappuccino or expresso and croissant at the pastry bar for takeaway, or sit outside to enjoy the view, you’ll be immersed in a charming ambiance that is unique. So come on by and stay a while -- we’ll always make you feel like family. A true taste of France is never far from home.

The view from the 120-seat bakery in Shelter Cove Towne Center looks out onto scenic Broad Creek and Shelter Cove Community Park. Breakfast and lunch is served all day every day, and many stop in for just coffee and a bite. They recently expanded The French Bakery’s offerings — including the creation of more vegetarian items. The dining room accommodates a bustling daily crowd and hosts private parties.

Open Monday -Saturday 7 a.m.- 3 p.m., Sunday 8 a.m.3 p.m. 28 Shelter Cove Lane, Suite 120, Hilton Head Island. 843-342-542 or frenchbakeryhhi.com

The French Bakery also offers pies prepared “with a European flair,” Marek said. 66

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Breakfast & Lunch All Day Everyday

Monday- Saturday 7am- 3pm Sunday 8am- 3pm

Cold Sandwiches

Sweet Crepes

All sandwiches can come on your choice of any bread.

Chicken Salad, Ahi Club, French Farmer, Turkey Club, BLT, Nortic, Strawberry & Brie

Available on Classic or Gluten-Free Buckwheat Crepes

Nutella, Grand Marnier, Bananas Foster, Mixed Berry, Washington, Viennese, Georgia Peach

Hot Sandwiches All sandwiches can come on your choice of any bread.

Nouveau Eggs Benedict, Caprese, Oven Roasted Vegetables, Tuna Melt, Americano, Asparagus Egg-Stravaganza, Breakfast, Croque Madame, Croque Monsieur

Savory Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Normandy, Scandinavian, Provencal, Complete

Quiche

Slice of delicious home-made quiche on a bed of greens, served with sliced French baguette toasted with garlic and herbs and a pickle garnish.

Burger Specials

Your choice of any signature breads.

Quiche Lorraine, Quiche Paris, Quiche Riviera, Quiche Astoria

Breakfast Burger, Apple & Brie, Frenchie, Garden Burger (vegan)

Omelets

Kid’s Table

Farmers, Tomasz’s Spicy Omelet, Greek, Four Cheese

(Children 12 and under ONLY)

Kid’s Burger, Cheeseburger, Grilled Cheese, Penne Pasta, Chicken Alfredo, Parmesan Chicken Tenders

French Toast

Served on choice of Brioche, Cranberry Apricot, Country French or Honey Whole Wheat

Specialty Coffees

Classic, Strawberry, Mixed Berry, Chocolate, Peach Strudel, Grand Marnier, and Cherry

Cafe Latte, Chai Latte, Cappuccino, Cafe Macchiato, Cafe Mocha, Cafe Americano. Add flavors: Pumpkin, Dark Chocolate, White Chocolate, Vanilla, Carmel, Hazelnut, English Toffee and more

Soups

Tea Charleston Plantation Teas

Served with buttered and toasted baguette.

Breakfast, Original, Peach, Green Tea, Mint Green Tea, Earl Grey

French Onion, Yellow Split Pea, Soup du Jour

Salads

Cocktails

Choice of home-made dressing. Served with buttered and toasted baguette.

Champagne, Prosecco, Mimosas, Bilinis, Sake Bloody Mary’s, Lime or Strawberry Wine Margarita Cocktails, Beer, Red, White, and Rose Wines

House, Cobb, Spinach & Strawberry, Chicken Caesar, Nicoise, Chicken Salad, Tuna Salad

Located in Shelter Cove Town Center across from playground 28 Shelter Cove Ln #120 | Hilton Head Island, SC 29928 843-342-5420 | frenchbakeryhhi.com 67

B R E A K FA S T & L U N C H

ISLAND BAGEL & DELI AUTHENTIC NY STYLE BOILED BAGELS by ANTHONY DAVID

Did you know Hilton Head has had real New York style bagels since 1994? Island Bagel & Deli believes that quality food makes for a quality day. When you’re in the mood for a bagel you deserve only the best, right? That’s why their 16 flavors of bagels are made from scratch and boiled in purified water daily. And to top them off, they have 12 flavors of homemade cream cheese and a variety of breakfast sandwich options. Choose from the likes of bacon, Applewood smoked ham, sausage, or even Nova salmon. A popular breakfast sandwich that’s not to be missed is the Lowcountry with its ham, bacon, or sausage with egg and cheese on your choice of bagel. They also have a variety of fresh-baked pastries, cinnamon rolls, and

Seattle’s Best Coffee to get your day off on the right foot! But they don’t stop there. When lunch time rolls around, enjoy a variety of hoagies, salads, and desserts. Their full line of deli sandwiches includes roast beef, ham, pastrami, chicken, and both tuna and egg salads. They even roast the turkey themselves and then shred it by hand for a unique flavor and texture. Ask about their bagel and sandwich trays. Call-ins welcome. Breakfast and lunch from 7:00 a.m. to 2:00 p.m. daily. S. Island Square, South end, Hilton Head Island, 843-686-3353; Sheridan Park, Bluffton, 815-5300.

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SIGNE’S BAKERY CAFÉ LANDMARK EATERY. ISLAND TREASURE. by EDWARD THOMAS

Located on a side road between Sea Pines Circle and the Cross Island Bridge, Signe’s Heaven Bound Bakery Café is not on Hilton Head Island’s beaten path. But it’s definitely worth discovering. Generations of vacationers and residents swear by it – nearly 50 years of them, in fact. Back in the early days it was a favorite stop for Heritage Classic golfing greats and such tennis superstars as Billie Jean King, Evonne Goolagong, Chris Evert and Tracey Austin. As described by the New York Times: “Signe’s Café is a restaurant with food that is as healthful as the climate and activities on Hilton Head Island.” Unpretentious in nature, this eatery has garnered both local and national celebrity status for its expansive, unconventional menu and fanciful, low-key décor. Signe’s has been featured in Southern Living and Bon Appetit as well as “CBS Sunday Morning” and The Food Network. Delish.com, a global food website, declared: “Signe’s Chocolate Chip Pecan Pie is the best pie in South Carolina.” TV celeb Rachael Ray stopped by and swooned over the deep-dish blueberry French Toast, and grandmothers arrive regularly to share jumbo oatmeal raisin cookies with their granddaughters.

tomato tarts, cheesy fritattas and creamy polenta are magnificent along with the prize recipe key lime pie and pound cake. Signe’s Bakery Cafe is indeed an island treasure. Breakfast, lunch and take out. 93 Arrow Rd, Hilton Head Island. 8 a.m.-6 p.m. Mon.-Friday; 8 a.m. – 2 p.m. Saturday. 843-785-9118 or Signesbakery.com

Here mouthwatering pastries are made fresh daily. In fact, nearly everything is made fresh from scratch using no preservatives. The

ALL DAY: BREAKFAST • LUNCH • TAKEOUT

“A BAKERY-CAFÉ THAT’S TERRIFIC !”

FREE Goodies!

— TripAdvisor

Show this ad for 2 free jumbo cookies with a minimum $10 purchase.

OVER 40 SELECTIONS ON OUR MENU! SOME OF OUR GUEST FAVORITES ARE:

Deep Dish French Toast (Featured on “The Rachael Ray Show”)

Blueberry, Blackberry or ‘Plain French’

Famous Super Salad!

3 selections on mixed greens + extra veggie or chicken or tuna salad + slice of fresh baked bread

Shrimp & Grits

A local specialty, featuring sauteed shrimp with sausage and our own tomata salsa.

OUR SCRUMPTIOUS DESSERTS INCLUDE:

Key Lime and Flavored Pound Cakes, Amazing Bread Pudding, Chocolate Chip Pecan Pie, Creamy Key Lime Pie, Assorted Cupcakes including our award-winning chocolate “Mud-Dauber”

WWW.SIGNESBAKERY.COM 93 Arrow Road | Hilton Head Island, SC 29928 (843) 785-9118 | Email: orders@signesbakery.com 69

Mon-Fri: 8am-6pm Sat: 8am-2pm Closed Sundays

B R E A K FA S T & L U N C H

IL CARPACCIO NORTHERN ITALIAN INSPIRED CUISINE by CAROL WEISS

Dining at Il Carpaccio on Hilton Head Island can feel like stepping into a storied and elegant past, an experience that goes beyond the menu. Starting with the antipasti and continuing through the zuppe, pasta, carne or pesce, each dish here is made from scratch with the freshest available ingredients.

Back in the kitchen, Campos works his magic from antipasti to zuppe, creating myriad pasta options, from fettucine Alfredo to spaghetti pirate with chopped shrimp, clams and mussels, hearty meat and fish dishes including veal, calamari and shrimp, and, of course, countless variations on Il Carpaccio’s savory pizza. Use the warm bread that the attentive wait staff keeps filling in the basket at your table to soak up the delicious sauces. Portions are generous, special accommodations are cheerfully made for allergies.

Specializing in northern Italian-inspired cuisine and pizza cooked in an open, hard-wood burning oven imported from Modena, Italy, this favorite Hilton Head Island restaurant was founded in 2001 by Maurizio Colla and Eddie Campos. Colla was the former maître d’ and Campos the chef at the iconic but now-closed Neno’s Italian restaurant. Colla, who visits many tables personally, relishes describing the offerings to patrons — It’s “like reciting poetry or reading an excerpt from a good book. Service, he says, “is not about delivering plates but providing a culinary experience.”

Serving lunch 11:30 a.m. to 2 p.m. and dinner starting at 5 p.m., Monday through Saturday; closed Sunday. 200A Museum Street, Hilton Head Island. Call 843-342-9949 for reservations. ilcarpaccioofhiltonhead.com

Just A Samplin Little g Lunch Mof Our enu!!

INSALATA RICCA | $7.50

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ERBE DI CAMPO CON CALAMARI | $7.50

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA

GNOCCHI AL SALTO | $9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA | $9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

SPAGHETTI ALLA AMATRICIANA | $9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI | $9.45

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

CALAMARI FRITTI | $11.50

Flour dusted tender fried Calamari served with spicy marinara sauce.

VITELLA PIEMONTESE | $11.95

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA | $11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

PEPPERONI | $11.75

Tomatoes, mozzarella cheese, sliced pepperoni.

VEGETALE | $12.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI | $11.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $14.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $12.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

NEW LOCATION!! Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St. To Sea Pines Circle

Hwy. 278

Adventure Cove

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

MARGHERITA | $10.95

Tomatoes, mozzarella cheese and basil.

Dri

Phone: (843) 342-9949 • Fax: (843) 342-3258

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

ws the

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

Our Pizza

PARMA | $11.95

LINGUINE ALLE COZZE E VONGOLE | $10.00

Linguine with mussels, little neck clams in a garlic olive oil.

LE NOSTRE PIZZE

Museum St

SALADS AND MORE

Hwy. 278

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PHILLYS

CAFE & DELI by JEVON DALY

Locally owned and operated for more than 26 years, Phillys Cafe and Deli is a favorite lunchtime spot for locals and visitors on the south end of Hilton Head wanting a tried and true sandwich. Phillys’ motto is “Best sandwiches on the island…Period!” Custom made sandwiches with bread baked fresh in house daily is a part of the success of this island institution. The pita wraps and salads are both imaginative and health conscious. Whether you decide to try the “Bompa” (Homemade chicken salad with bacon) or decide on the “Thanksgiving” (Turkey, stuffing, cranberry sauce and mayo on your choice of bread) you can’t go wrong. Dine in or take out. Order a platter of sandwiches for your next party or get together! A fan on their Facebook page said it best with: “Soooooo good. The sandwiches are awesome. Forget jersey mikes and subway. This is the place to be. The bread is so fresh and soft. So good. Can’t wait till I’m working on the south end so I can’t eat there again!” You can’t find a bad review on Phillys’ page anywhere. A testament to what has kept them in biz for so long. Great food and consistency is what this place is all about!” One kid eats free for every paying adult on Saturdays. $7 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday Saturday.55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. Order@ orderphillyscafe.com

Best Sandwiches on the Island...Period! BIG BEAR – $9.70

Roast beef, turkey, ham, swiss cheese, mayo

REUBEN – $9.50

ORDER NOW @ ORDERPHILLYSCAFE.COM ROAD RUNNER – $9.25

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BRANDO – $8.95

HAMMY DAVIS JR – $8.95 KING OF CLUBS – $9.45 STEEL CITY – $9.50

SOUTH STREET – $9.50 OLD SCHOOL - $9.50

KITCHEN SINK – $8.95 LANA TUNA – $8.95

CORNER POCKET – $8.95

BOMPA – $9.50

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $8.00

Broccoli, sauerkraut, swiss, russian

Homemade Chicken salad, bacon

VEGGIE REUBEN – $8.00

10” All beef dog, condiment of your choice. Try it Chicago Style for $9.25

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $9.00

A MOUTH THAT ROARED – $9.25 Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

CHEESESTEAK SPECIAL TUES & THURS

DEB’S DELIGHT – $8.75 WOODSTOCK – $9.25

MUD IN YOUR EYE – $9.00

Grilled chicken breast, ham, swiss

55 New Orleans Rd Hilton Head, SC 29928 Catering Available

BIG BIRD – $9.25

CHEF SALAD – $9.50

CHICKEN BLT SALAD – $9.50

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $9.50 Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include a juice box and chips, fries, or applesauce. PB&J $7.00 - Grilled Cheese $7.00 Chicken Fingers $7.00 - Hot Dog $7.00 Pita Pizza $7.00 - Hamburger $7.00 With cheese $7.00 PROUDLY SERVING

843-785-9966

SERVING LUNCH 11AM UNTIL 5PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM 71

S TEEXAI C M K A/NR/I BSSO /U T BH BW Q ESTERN

Santa Fe Café is the only place on Hilton Head Island to find authentic Southwestern cuisine, and nothing is more representative of this favorite locals’ eatery than a bowl of painted desert soup. Made from red pepper, corn, Mexican cream and mole, it’s a feast for the eyes and palate. Regional dishes plus traditional Mexican recipes are the stars of the menu at this vibrant, refined restaurant with a New Mexico look. Santa Fe Café’s rooftop cantina is the eatery’s most popular spot throughout the year. Live entertainment on the rooftop every Tuesday through Saturday. The cantina’s a kiva fireplace and white pine, custom-designed bar— make this romantic and inviting space perfect for having a drink and enjoying some appetizers. Marshall Sampson and Sean Crosby are the owners of Santa Fe Café, which has been bringing islanders and visitors the flavors of the American Southwest for almost 25 years. Sampson runs the front of the house and Crosby is behind the scenes focusing on the food. Every year, they re-fresh the décor. The result is a visually-pleasing atmosphere that welcomes diners inside. Some choose to sit at the chef’s counter to observe the restaurant’s open kitchen where a skilled team prepares signature dishes including mesquite grilled lamb chops; grilled pork tenderloin with smoked habanero BBQ sauce; chipotle-parmesan encrusted grouper; and Santa Fe Café’s famous ribeye burrito. Serving dinner: Tuesday through Saturday from 5pm-9pm. 807 William Hilton Pkwy #700, Hilton Head Island. 843-785-3838 or santafehhi.com

SANTA FE CA FÉ AUTHENTIC SOUTHWESTERN by CAROL WEISS

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L AT I N / A S I A N F U S I O N

T ÔR O PERFECT MARRIAGE OF ASIAN AND LATIN FARE by TIM WOOD

Hungry beachgoers are getting treated to an evolved menu of street fare at TÔRŌ on North Forest Beach Drive.

Meat eaters will enjoy the Bulgogi (Korean ribeye, house made kimchi, charred scallions, bean sprouts and gogujang aioli), and, if you’re more surf than turf, ahi tuna takaki (coriander-dusted, Japanese lime-crema, shredded cabbage, pickled local sweet peppers), California tako (charred Spanish octopus, guacamole, cilantro, pickled red onion, yuzu-jalapeno-tomatillo salsa and crispy potato,) and the Poke and nigiri bowls are particularly delightful.

George Casalicchio and his partner and executive chef Eric Golden made a name for themselves on the island for escalating expectations for French cuisine at Chez Georges and now they’re doing the same for the easypeasy, grab-and-go meal. If you look closely at the logo adored on the space formerly occupied by Crave by Daniel’s, you will see everything you need to know about the pair’s Latin-Asian eatery.

And Casalicchio says you must try the Peruvian-Thai ceviche of the day. “It’s local seafood, sweet potato, yellow corn, lemongrasscoconut leche de tigre, avocado, plantain and tortilla chips,” he said. “It’s our brand on a plate.”

“Toro means tuna in Japanese and bull in Spanish, so that’s why you see a tuna inside the belly of the bull,” Casalicchio said. “These tastes, these cultures, they run parallel to each other, blend magnificently. Together, they create the perfect marriage in your mouth.”

Desserts include tres leches, mochi and “Mexican hot” chocolate pot de crème. And the craft cocktail concoctions such as the 1902, True Blue Highball and 843 Berry Bomb, are equally innovative as the main dishes.

You’ll see tacos on the menu, but with plenty of ways to fill them. Why not try a duck confit variation, with charred shishito peppers, daikon radish and cabbage slaw with a yuzu-soju vinaigrette?

TÔRŌ is located at 2 North Forest Drive across from Coligny Plaza on Hilton Head Island. 843-931-8676. torohhi.com. Open seven days a week. 11 a.m. to 9 p.m.

Tapas offerings include an early favorites since their midMay opening, papas bravas (beer battered fries, Spanish chorizo, queso fundito and salsa fresco). 74

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TAPAS & APPS

TÔRŌ Cheese Fries - beer battered fries, Spanish chorizo, melted

TACOS

two tacos per order

queso, salsa fresca -8-

plus your choice of coconut sticky rice, refried black beans or pepper slaw. choice of corn tortillas or flour tortillas. substitute with lettuce wraps +2

Mixed Fry- fried local shrimp, yuca & plantains, served with sweet chili dipping sauce & fresh pineapple -9-

Troy’s Chicken Tinga - tomato braised chicken, lettuce, Monterey jack, cheddar cheese, caramelized onion, & sweet peppers, served with guacamole, sour cream, & flour tortillas -13-

Guacamole & Salsa - house-made served with tortilla chips (8oz) -12Big Bull Chili Nachos - tortilla chips, black & pinto beans, chorizo, smoked

Pulled Pork (Al Pastor) - adobo-coconut marinated pulled pork, pineapple, pico de gallo, cilantro, pickled red onion, cracklin -12-

jalapeños, lime-cream, melted cheese, pork crackling, sour cream -9-

Fried Garlic Shrimp - preserved lemon-pepper slaw, habanero coulis, crispy plantains -15-

Street Corn - yuzu tomatillo aioli, garlic butter, cotija, togarashi spice -9-

Ribeye(Bulgogi) - Korean marinated beef, house kimchi, charred scallions, bean sprouts,

TÔRŌ BOWLS

Savannah’s Soy Salmon Salad - brown sugar shoyu cured salmon,

sticky rice, ginger-soy vinaigrette, mixed greens, edamame, cucumber, fried wonton, pickled ginger -17-

Seared Tuna Salad Bowl

ahi tuna tataki, seaweed salad, sticky rice, ginger, edamame, mixed greens, crispy wontons, sesame vinaigrette, wasabi mayo -18-

Kids Menu Kid’s Tacos

Ahi Tuna - coriander dusted seared tuna, Japanese lime-crema, shredded cabbage, pickled local sweet peppers -15California Tako - Spanish octopus, guacamole, cilantro, pickled red onion, yuzu-jalapeñotomatillo salsa, crispy potato -18-

Grilled Steak(Carne Asada) - achiote marinated, guacamole, cilantro, pickled red onion, yuzu-jalapeño-tomatillo salsa, cotija cheese -14-

TÔRŌ PLATES

Choice of Taco and One Side (fries, black beans or sticky rice) All served with shredded cheese, lettuce and sour cream Chicken -8- Fried Shrimp -9- Grilled Steak -9- Pulled Pork -8-

Kid’s Cheese Quesadilla -7-

gogujang aioli -15-

Quesadilla - Monterey jack, cheddar, sour cream, guacamole, salsa, served with coconut sticky rice & black beans -11-

Burger Matador - house-blend patty, lettuce, tomato, garlic mayo, caramelized onions, agave candied bacon, grilled shishito peppers, served with fries -14Boneless Thai Chicken Wings - house-made sweet thai chili sauce, served with fries -12-

Chef: Eric Golden | General Manager: Manuel Guzman

STEAK

CR A N E’S TAV ERN A FAMILY TRADITION OF EXCELLENCE by CAROL WEISS

Crane’s Tavern and Steakhouse on Hilton Head Island has a pedigree that goes back for more than a century. Frank Crane, an immigrant from Ireland, founded Crane’s Tavern in Philadelphia in 1908 and ran it until forced to close during Prohibition.

seafood and pasta dishes, including jumbo lump crab cakes, sashimi-grade tuna steaks, Lowcountry shrimp, lobster tail and more. The extensive selection of wines, both domestic and international, received an Award of Excellence from Wine Spectator magazine. With its crisp white tablecloths, oldEnglish bar and rich, warm, heart-of-pine floors, the tavern is known for its cozy, comfortable, casual atmosphere and outstanding service.

After the restaurant reopened in 1933, his sons and a grandson continued to operate the tavern into the 1970s. His son Hank worked at the original tavern until 1969, when he opened a Crane’s Tavern north of Philadelphia, then bought and renamed the Surf City Hotel on Long Beach Island, N.J.

“It is our desire to offer our customers an experience in prime,” say the owners.

In April 1999, Hank and his daughter Beth-Anne Crane, great-granddaughter of the founder, opened the restaurant on Hilton Head. More than two decades later it remains a go-to destination for lovers of steak, seafood and fine wines.

Crane’s has a children’s menu. Dinner served nightly from 5-10 p.m., including a multi-course early-dining menu from 5-5:45 p.m. 26 New Orleans Road. 843-341-2333 for reservations. cranestavern.com

Crane’s serves only USDA Prime grade beef, including its famous prime rib, as well as a wide array of fresh fish,

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years. A M E R I C A N

OPEN DAILY 5 to 10 pm

A Family Tradition of Excellence in Quality and Value

Wine Spectator Award of WineRecipient Spectator Excellence Award of Excellence Menu itemsRecipient are

Indoor Dining, Outdoor Dining, & Curbside Pick-Up for over One Hundred Full Menu, Years. Burgers & Sandwiches Available To Go Children’s Menu

CHILDREN MENU Starting at $5

During the Ongoing Pandemic Please refer to our website for Updated HoursMENU and Menus BAR

subject to change Menu items are subject to change

Burgers, Salads, Sandwiches & Oysters

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . . . 9 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour

The Chef’s daily creation with the finest ingredients

Starters

Traditional Style Shrimp Cocktail . . . . . . . . . . 12 Large Shrimp, Cocktail Sauce, and a Wedge of Lemon

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 A hearty order of Beer Battered Onion Rings

Baked Oysters . . . . . . . . . . . . . . . . . . . . . . . . . 15 Chef’s Daily Preparation

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Served with a Chiffonade of Spinach, Adorned with Crispy Wontons, & Served with a Spicy Soy Dipping Sauce

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 38 . . . . 16 Oz . 44 . . . . 22 Oz . 54 Rib Eye . . . . . 12 Oz . 39 . . . . 18 Oz . 49 Filet Mignon . . 6 Oz . 39 . . . . 10 Oz . 52 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 48 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 23 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 27

Sauteed Button Mushrooms . . . .4

Blue Cheese Sauce . . . . . . . . . . . . . . . . 4 Jack Daniel’s & Mushroom Demi-Glace . 5

Choron Sauce . . . . . . . . . . . . . . . .4

The Chef ’s Selections

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . . . 12 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry served on a Bed of Choron Sauce

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . . . 13

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .22

Cheese Curds . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Tossed with Grape Tomatoes in a Pesto Cream Sauce Add Grilled Chicken or Sautéed Shrimp . . . . . . . . . . . . . . . . . . . 27

A La Carte Salads

Salmon . . . . . . . . . . . . .27

A single portion of our Pure Lump Crab Cake served with Tartar Sauce Lightly Fried and served with Bacon Jam & Citrus Barbecue Sauce

Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Garden Salad Mixed Greens, Sliced Tomato, Cucumbers, dressed with a Balsamic Vinaigrette, Blue Cheese Dressing, Raspberry Vinaigrette or Ranch Dressing

Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . 11 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

Caprese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . .

Grilled North Atlantic Salmon served with a Citrus Barbecue Glaze, Toasted Pecan Breadcrumbs & Rice Pilaf

Scallops . . . . . . . . . . . .35 Seared & Served over a Sun-dried Tomato & Spinach Risotto

Low Country Shrimp . . .25

Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon, & Green Onion

Sesame Tuna . . . . . . . .28 13

Crisp Wedge of Iceberg Lettuce Served with a Medley of Marinated Grape Tomatoes, Bacon, Shaved Red Onion & Blue Cheese Dressing

The Traditional Caesar . . . . . . . . . . . . . . . . . . 13 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

Add Anchovies or Crumbled Blue Cheese . . . . 2 .50

A Single Jumbo Lump Crab Cake 13

Served Au Poivre . . . . . . . . . . . . . . . . . 5

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce

Lobster Tail . . . 1 Tail: 37 Lobster Tail . . 2 Tails: 53

Your choice of one or two 7 ounce Lobster Tails lightly seasoned, broiled & served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Jumbo Lump Crab Cakes .28

Pure Lump Crabmeat, Pan Seared and Served with French Fries

Jamaican Chicken . . . .24

Grilled Boneless Chicken Breast Grilled with Jerk Seasoning & a Key Lime, Honey & Parsley Butter over Rice

Pork Chop . . . . . . . . . .33

Heritage Breed Pork Chop stuffed with Provolone, Italian Sausage & Basil, grilled & served over Mashed Potatoes with a Madeira Sauce

Braised Beef . . . . . . . . .29

Sirloin Tips slowly Braised with Gravy and Winter Vegetables served over Mashed Potatoes

Desserts 8

Double Chocolate Brownie Limoncello Blueberry Cheesecake Peanut Butter Cup Fried Apple Pie Bread Pudding du Jour

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA 26 NEW ORLEANS ROAD • RESERVATIONS APPRECIATED • 843-341-2333 77

STEAK

COW BOY BRAZILIAN STEAKHOUSE by JEVON DALY

Are you looking for a unique dining experience for you and your friends? Award-winning Cowboy Brazilian Steakhouse in the Village at Wexford is the place to go. Cowboy Brazilian Steakhouse is a unique, all-youcan eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 USDA prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Try one or try them all. Each slice of meat is grilled to perfection. ”This place rocked it with a top shelf salad bar and hot bar. World class choices of Beef, Chicken, Lamb and Linguica Sausages. The service is impeccable. Great selection of red wines. Excellent Cheese Cake too. Cool ambiance and Covid-19 friendly.” says one customer. The restaurant is beautifully decorated featuring Chihuly lighting in vibrant colors that match some of the not-to-be-missed beautiful desserts. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha” you’ll want to visit this stand alone eatery more than once while you are visiting Hilton Head Island. “Love this place!! Both myself and my daughter come for birthdays, anniversaries, any excuse! The pineapple is so unique and the best lamb ever!” says one happy customer. Visit them Monday – Friday starting at 5:00 p.m. and Saturday and Sunday starting at 4:00 p.m. Independently owned and operated. 1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com.

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I TA L I A N

NUNZIO RESTAURANT & BAR INNOVATIVE ITALIAN FARE by CAROL WEISS

Nunzio Restaurant + Bar burst onto the dining scene last year on Hilton Head Island and is the talk of the town. The beautifully renovated space on New Orleans Road is owned by Nunzio Patruno, who currently owns New Jersey restaurant Nunzio Ristorante Rustico, which was reviewed by The New York Times and other media outlets. “Adulation of fresh vegetables and seasonal ingredients may seem cutting-edge, but Nunzio Patruno grew up cooking this new old-fashioned way years ago, and he has the loyal hordes to prove it,” the New York Times article says.

The menu features both traditional and innovative seafood dishes and homemade pasta, as well as lighter fare. Popular main course elections include veal chops, branzino and halibut, exquisitely prepared and beautifully presented. Starter standouts include lobster bisque and diver scallops. The dessert menu features tiramisu, cannolis, cheesecake and other crowd pleasers. The staff answer patrons’ questions knowledgeably, and the wine list represents Italian and Californian selections curated to compliment the menu, at various price points. On pleasant evenings, the outdoor tables are filled with local and visiting diners of every age and nationality, enjoying each other’s company and a delicious meal.

The same could be said of his new restaurant on Hilton Head Island, which embraces the culinary traditions of the Puglia region in Southern Italy, where the Patruno family is from.

Reservations suggested. Happy Hour is from 4-6 p.m. with 20 percent off selected appetizers, cocktails, wines and beer. 18 New Orleans Road, Hilton Head Island. 843-715-2172 or nunziohhi.com. 80

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I TA L I A N

Now in their nineteenth year, Michael Anthony’s has evolved from a regional upscale classic Italian fine dining restaurant and bar to an internationally recognized culinary destination. With a cooking school, a specialty Italian market and café added to their operations they have become a local favorite and destination for foodies and casual diners alike. Michael Anthony’s offers exquisite food, an award-winning wine list and personal attentive service. The recipient of multiple awards over the years, they were named by diners of Open Table in 2010 as one of Top 50 Italian Restaurants in the country, a 14 year recipient of Wine Spectator’s Award of Excellence, and again this year named the best fine dining restaurant by readers of Hilton Head Monthly. Join them for dinner then return for a cooking class in the state-of-the-art demonstration kitchen. Drop by the market for specialty imported products from Italy, fresh house made pastas made daily or prepared take out Italian favorites. They also offer catering services in your private home or villa. The award-winning culinary team is experienced and diverse and collectively has more than 150 years of fine dining experience. Trained at the finest culinary schools and restaurants both here and in Italy, they are recognized for their culinary talents and passion for food. The wine program, managed by their in-house sommelier, offers a benchmark list of both value oriented and brand select wines along with a private reserve list of some of the best allocated wines in the world. Dinner is served Monday through Saturday from 5:15 p.m. A three-course early dining menu is offered from 5:15 p.m. to 5:45 p.m. nightly. A “Sips and Bites” tasting menu of three small plates with complementing wines is available at the bar only from 5-6 p.m. Reservations are suggested and can be made by calling the restaurant or on-line through their website. 37 New Orleans Road, Orleans Plaza, Hilton Head Island.www.michael-anthonys.com. 843-785-6272

MICHA EL A N T HON Y ’S EXQUISITE FOOD, AWARD-WINNING WINE LIST & ATTENTIVE SERVICE by ANTHONY DAVID

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VOTED B E S T

A N T I PA S T I

RESTAURANT STAFF

Serving Dinner Monday - Saturday Starting at 5:15pm

Orleans Plaza · 37 New Orleans Road · Hilton Head

Antipasti della Casa Antipasti board of artisan meats and cheeses accompanied by housemade mostarda ... Market Price (Small or Large)

lnsalata Cesare Hearts of romaine with classic Caesar dressing, Parmigiano frico and white Sicilian anchovies ... 13.5

Caprese Sliced tomatoes, fresh buffalo mozzarella, roasted red peppers, basil infused extra virgin olive oil and balsamic drizzle ... 14.5

Carpaccio di Manzo Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiano ... 15

lnsalata di Barbabietole con Cipolle, Rucola e Caprino Fresh red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese ... 13.5

Panzanella con Burrata Salad of tomato, cucumber, red onion, arugula, crusty bread and fresh burrata with a red wine vinaigrette ... 14.5 Salsiccie con Fagioli Roasted Italian sausage with stewed cannellini beans and wilted spinach ... 14.5

lnsalata con Gorgonzola, Pera e Noce Baby greens with sweet Gorgonzola, poached pears and honey roasted pine nuts with a balsamic vinaigrette ... 13.5

Calamari in Zimino Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers ... 15.5 Spaghetti con le Vongole alla Viareggio House made spaghetti with fresh clams, cherry tomatoes, arugula, olive oil, garlic and white wine ... 27

PA S TA

Tagliatelle alla Bolognese House made ribbon pasta with classic meat sauce of Bologna ... 26.5 Gnocchi di Patate alla Boscaiola House made potato gnocchi with wild mushrooms, peas, pancetta, and cherry tomatoes in a pomodoro sauce with a touch of cream ... 25.5

Tagliatelle al Nero di Seppia con Gamberi House made black tagliatelle with shrimp and heirloom cherry tomatoes in a spicy tomato cream sauce ... 29.5

Fusilloni ai Funghi Selvatici House made long spiral pasta with wild mushrooms, gorgonzola cream sauce and a touch of demi-glace ... 26

Ravioli dell Giorno House made ravioli of the day ... Market Price

CARNI

***GLUTEN FREE PASTA AVAILABLE***

Petto di Pollo Ripieno con Risotto Chicken breast stuffed with speck and fontina cheese with a black truffle Parmigiano cream sauce over wild mushroom risotto ... 33.5

Filetto di Manzo Filet mignon of beef topped with a Gorgonzola mousse and red currant reduction ... 45

Scaloppine di Vitello alla Valdostana Scaloppine of veal tenderloin topped with Prosciutto and fontina cheese, sautéed with mushrooms, white wine, garlic and a touch of demi-glace ... 37.5

Capesante con Risotto Primavera Pan seared scallops over risotto primavera with sundried tomato cream sauce ... 37.5

Involtini di Vitello con Formaggio e Salsiccie Medallions of veal with prosciutto, spinach, fontina cheese and Italian sausage, sautéed with white wine, pomodoro sauce and demi-glace ... 37.5

Pesce Fresco dell Giorno Daily selection of fresh fish ... Market Price

Cooking Classes

The Market Cafe

Hands-On Classes and Demonstration Classes offered weekly in our Tuscan inspired culinary center. Call or visit our website for details.

The Market Cafe is an Italian market and a casual small-plate trattoria combined into one! Eat, Drink and Shop Mon-Sat from 10am to 9pm

843 · 785 · 6272

w w w. M I C H A E L - A N T H O N Y S . c o m 83

I TA L I A N

OMBRA CUCINA ITALIANA DELICIOUS ITALIAN FOOD IS A FAMILY AFFAIR by ANTHONY DAVID

A top choice for fine Italian dining since opening in 2012, OMBRA Cucina Italiana continues win praise for its regional dishes and contemporary style. But for Lauren and Michael Cirafesi, running the award-winning restaurant is all about family — and not just their six sons but their staff and guests as well.

the meal is truly an essential part of the experience.” Indeed, wines are a passion for Michael Cirafesi and have earned him a reputation as a pioneer in Italian wines on Hilton Head Island. Ombra’s wine dinners are famous locally; follow the restaurant’s Facebook page to receive announcements about them.

The dinner menu is served in classic Italian tradition, with four courses: antipasti, primi, secondi and pasticceria. Each course features the best in seasonal, local ingredients, turned into culinary masterpieces by executive chef Michael Cirafesi. The restaurant’s award-wining wine list is arranged by varietal and geographical region, with a focus on esoteric Italian wines and eclectic domestic and international selections.

Reservations for special events like wine dinners or tastings must be made by calling the restaurant, and private parties, corporate events and chef’s table seatings must be made by contacting Lauren Cirafesi at the restaurant. OMBRA is located in The Village at Wexford on Hilton Head Island. OMBRA is open from 4:30-10 p.m. Mondays through Sundays; reservations can be made online or by calling 843-842-5505 after 11 a.m.

“The wait staff is well-trained in the art of wine and food pairing,” said Lauren Cirafesi. “Selecting just the right wine to complement

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Tuscan Prix Fixe Menu Ear l y Din in g Men u Three Courses. $28.99 per person plus tax and gratuity

Voted Best Chef 2013, 2014 , 2015, 2016, 2017, 2018, 2019 & 2020

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 16

Carpaccio di Manzo

Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 28

Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 15

Scaloppine di Vitello al’ Limone e Capperi

Pepata di Cozze

Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 32

Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 14

Calamari Dorati

Filetto di Vitello alla “Nino Bergese”

Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 12

Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 39

Capesante al Tartufo

Filetto di Manzo

Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 18

Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 45

Insalata di Barbietole

Pesce Fresco dell Giorno

Marinated golden and red beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico . . 9

Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio

Tiramisu Classico

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 19

Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca

La Bombata di Cioccolata

Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 19

Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10

Gnocchi alla Veronese

Cannoli alla Siciliana

Homemade potato gnocchi, wild mushrroms, gorgonzola, crea, crispy pancetta . . 22

Tagliatelle alla Bolognese

Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Homemade ribbon pasta with classic meat sauce of Bologna . . 22

Eggless vanilla custard, fresh seasonal fruit . . 9

Panna Cotta alla Vaniglia Affogato al OMBRA The OMBRA Sundae

Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 28

Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s t a a n d o t h e r o p t i o n s a l s o

a v a i l a bl e

Mo n day t h r u Su n day 4:30-10:00 p.m . Lo c at ed in Th e Vil l ag e at Wexf o r d

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

I TA L I A N

IL CAR PA CC IO NORTHERN ITALIAN INSPIRED CUISINE by CAROL WEISS

Use the warm bread that the attentive wait staff keeps filling in the basket at your table to soak up the delicious sauces. Portions are generous, special accommodations are cheerfully made for allergies.

Colla was the former maître d’ and Campos the chef at the iconic but now-closed Neno’s Italian restaurant. Colla, who visits many tables personally, relishes describing the offerings to patrons — It’s “like reciting poetry or reading an excerpt from a good book. Service, he says, “is not about delivering plates but providing a culinary experience.”

Serving lunch 11:30 a.m. to 2 p.m. and dinner starting at 5 p.m., Monday through Saturday; closed Sunday. 200A Museum Street, Hilton Head Island. Call 843-3429949 for reservations. ilcarpaccioofhiltonhead.com

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Just A Samp Little li Our ng of Men u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

ANTIPASTI FREDDI Cold Appetizers

$9.95

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.95

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

SPAGHETTI ALLA AMATRICIANA ZITI GRATINATI

$9.95

PEPERONATA DI SALCICCIA

VITELLA PIEMONTESE

$12.95

FEGATO ALLA VENEZIANA

$12.95

PENNE CAPRINE

$13.95

RAVIOLONI

$13.95

ZITI ALLA VITTORIO

$13.50

Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

$12.95

$14.95

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Flour dusted tender fried Calamari served with spicy marinara sauce.

VITELLA ALLA NORMA

GNOCCHI AL GORGONZOLA

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

$13.50 $12.50

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$7.75

PASTA E ZUPPE Pasta and Soups

CARNE E PESCE Meat and Fish

CALAMARI FRITTI

$8.50

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

$9.95

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

CARPACCIO DI MANZO

ANTIPASTI CALDI Hot Appetizers

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

TROTA ALLA GRIGLIA O AL LIMONE

$5.50

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

$10.95

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

INSALATA MISTA TENERA

Mesculum mixed salad with extra virgin olive oil and red vinegar.

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $18.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$16.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $18.50 VITELLA AL LIMONE $18.50

PARMA

$12.95

MARGHERITA

$12.50

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$12.75

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$13.75

QUATTRO FORMAGGI

$12.95

CAPRICCIOSA

$15.95

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Tomatoes, mozzarella cheese, sliced pepperoni

TROTA DEL FATTORE

NEW LOCATION!! We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St.

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini. Mozzarella, emmenthal, gorgonzola, and fontina cheeses. Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$18.95

Hwy. 278

$13.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese and basil.

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258

Hwy. 278

I TA L I A N

Hilton Head’s “Little Italy” for 30 Years! ANTIPASTI

Escargot Crabmeat Ravioli Mozzarella in Corrozza Mussels Marinara Clams Casino Mozzarella Stuffed Meatballs Crabmeat Stuffed Calamari Tortellini in Brodo

PASTA

Linguini Meatballs or Sausage Rigatoni Bolognese Cheese or Veal Ravioli Lasagna Eggplant Parmigiana Capellini Pomodoro Sausage, Peppers Onions Fettuccine Alfredo Linguini with Clam Sauce Penne with Vodka Sauce Pasta Primavera Pesto Tortellini Gnocchi

95 11 5 95 95 10 5 85 10 65 18 5 19 5 18 5 19 5 19 5 18 5 20 5 17 5 20 5 19 5 18 5 18 5 20 5

CARNE & PESCE

Chicken Saltimbocca 24 5 Chicken Parmigiana 23 5 Chicken Pancetta 24 5 Chicken Cacciatore 24 5 Filet Mignon 33 5 Lamb “Osso Buco” 35 5 Veal Parmigiana 25 5 Veal Piccata 25 5 Veal Saltimbocca 26 5 Veal Romana 26 5 Sicilian Grouper 28 5 Zuppa di Pesce 32 5 Seafood Canneloni 26 5 Lobster Mac & Cheese 35 5 Shrimp Formaggi 26 5 Seafood Fra Diavolo 26 5 Tuscan Grouper 28 5 Sea Bass 28 5

Curbside Takeaway and Carryout Available

All entrées served with pasta and house salad. Caesar salad add $4

STEL L INI JERSEY-STYLE ITALIAN ON HILTON HEAD ISLAND by ANTHONY DAVID

Stellini, the self-proclaimed “Jersey-style” Italian restaurant tucked among the pines off Executive Park Road on Hilton Head Island, has been family owned and operated since Joe Pesce opened Stellini Italian Restaurant in 1989. Since then, his daughter Elise and her husband, Kyle Parlagreco, have built a loyal following among locals and visitors. “Great food, consistency, service and family are the heart and soul of a restaurant,” Elise said. “Kyle, myself or my dad are always on premise, and our executive chef Larry Schneider has been with us for 18 years.” The restaurant’s traditional Italian recipes come from the Pesce and Schneider families. Signature dishes include zuppa di pesce, rigatoni bolognese and pesto tortellini. Other standouts are crabmeat ravioli, mozzarella-stuffed meatballs, lamb shank osso buco, and veal saltimbocca.

$19.95 Three Course Early Dining Special. Mon-Sat from 5–5:45pm

Gluten Free & Vegetarian Entrées Children’s Menu Available

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: (843) 785-7006 Serving Mon. thru Sat. from 5 pm www.stellinihhi.com

Innovative nightly chef specials also are offered, and the popular threecourse early bird menu includes an appetizer, house salad and entrée with a choice of house wine or a soft drink. Elise makes the majority of Stellini’s desserts. In the fall and winter, she features a panettone bread pudding — an Italian Christmas sweet bread traditionally made with candied fruit and raisins — served with a creamy Amaretto sauce. The restaurant’s famous cheesecakes are offered yearround; the pumpkin cheesecake runs through fall, spring’s offering is a ricotta cheesecake, and in the summer, blueberry cheesecake takes center stage. Gluten-free and children’s menu available. Early bird dining 5-5:45 p.m. Take out and private parties. Serving dinner Monday to Saturday from 5 p.m. Reservations suggested. Curbside Takeaway and Carryout Available. 15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843785-7006. stellinihhi.com

J A PA N E S E

843.785.9800

Reservations Taken During Regular Business Hours

37 New Orleans Road • Orleans Plaza Hilton Head Island LUNCH 11:30 am - 2 pm TUE - FRI DINNER 5:30 pm - 10 pm MON - SAT Early Bird Specials until 7 pm

H I N OK I AUTHENTIC JAPANESE by JEVON DALY

HINOKI opened in April 2001 and is now celebrating 19 years of serving the island’s best Japanese specialties to their loyal customers. Locals and visitors alike, return year after year to sample HINOKI’s world class sushi, sashimi, and creative sushi rolls from the very popular HINOKI Sushi Bar.

World-Class Sushi • Sashimi Creative Sushi Rolls

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HINOKI also offers a great variety of appetizers, small dishes to share, noodles, soups, dumplings, tempura and teriyaki, as well your choice of combination dinners of steaks, chicken, fresh seafood, and assorted vegetables.

Great Appetizers • Small Dishes Soups • Noodles • Dumplings Tempura • Teriyaki Fresh Seafood • Steaks • Chicken

The extensive menu also features Lunch & Dinner specials, bento boxes, vegetarian and children’s dinners, and delicious light desserts.

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Lunch & Dinner Specials Bento Boxes • Combination Dinners Vegetarian & Children’s Dinners

HINOKI’s interior is peaceful and serene, with cypress wood (hinoki) throughout the restaurant. In addition to the Sushi Bar and Cocktail Lounge, there are 3 separate dining areas:

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Cocktail Lounge • Full Service Bar HDTV • Sports • Wi-Fi

The main dining room features a beautiful Japanese rock garden with several regular seating tables, and 3 Tatami tables - cushioned floor seats for 4-6 with sunken area for your legs.

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Take-Out • Party Platters • Catering Private Dining Rooms Custom Menus • Gift Certificates

The Bamboo Room is ideal for private parties, and the Hinoki Room has 2 large Tatami tables for 6-8 diners, and several other cozy tables.

Reader’s Choice • BEST SUSHI

Lunch: Tue-Fri 11:30-2:00 & Dinner: Mon-Sat 5:30-10:00 & EarlyBird until 7 pm. Reservations taken during regular business hours.

Japanese Owned & Operated

37 New Orleans Rd. (Orleans Plaza), 843-785-9800, hinokihhi. com • facebook.com/hinokihhi

————————————————–—— ——————————————————————

hinokihhi.com • facebook.com/hinokihhi 89

FRENCH

CH E Z GEOR GES BISTRO & B AR

CLASSIC FRENCH BISTRO CUISINE by ANTHONY DAVID

Comfort and familiarity are at the root of Chez Georges Bistro & Bar.

accents, including a French onion soup with oxtail. The bouillabaisse has housemade seasoning.

Owner George Casalicchio believes a bistro is essential to the heartbeat of a community, as much as a post office, a library or a bank.

The wine list is predominantly French, Casalicchio says, because French wine is specifically meant for food. “What the French do best is pair wine with food,” he said. “Our wine is meant to drink now and often.”

It’s why his bistro aims to offer a gathering place for families, friends, and neighbors on the South End of Hilton Head Island.

Casalicchio has had an affection for bistros since he was a kid. His father owned a bistro on Long Island in New York and when he was 8 years old his grandparents took him to a restaurant in Paris.

Casalicchio wants a dining experience that celebrates the community. “It doesn’t matter the day or the occasion, it’s a constant,” he said.

“A bistro has always been a huge part of my life,” he said.

Located at the former spot of Casey’s Sports Bar, Chez Georges serves traditional bistro staples such as steak frites and mussels mariniere, incorporating fresh, locally sourced ingredients.

Open Monday — Sunday at 4:30pm + Sunday Brunch from 10:30am to 2:00pm. Reservations highly recommended. 37 New Orleans Road, Suite J, Hilton Head Island. 843-785-3200. chezgeorgeshhi.com.

Dishes at Chez Georges incorporate Lowcountry

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GREEK

I T ’S GREEK TO ME

GENUINE GREEK CUISINE ON HHI by ANTHONY DAVID

Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island.

“Authentic and delicious. The Greek music provided a relaxing ambience,” noted a TripAdvisor review. “This is a worthy choice for a good ethnic treat.” Said a online review: “The dishes were very fresh & authentic! We had our golden retriever with us so we were happy with their comfortable outdoor seating area. The waitresses were very friendly and so wonderful with our dog. I highly recommend this restaurant.”

After moving to HHI, Vassili (Bill) grilled Greek-style for many friends and neighbors who nudged him to open a Greek restaurant. So Vassili and Barbara opened It’s Greek to Me in 1997. Their three children, Nik, Alexander and Maria, worked hard by their sides and carved out an outstanding reputation for serving the finest Greek food in HHI and Bluffton.

Celebrating 24 years. Greek wine, beer and ouzo. Serving lunch and dinner Tues–Sun from 11 a.m. Closed Mondays. Reservations accepted. Order Online at www.itsgreektomehhi.com or by phone: 843-842-4033 11 Lagoon Rd. (by Coligny Plaza), South end, Hilton Head Island, 843-842-4033,

It’s Greek to Me expanded in 2008 and opened their new location on Lagoon Road where they continue cooking the timeless recipes passed down to Barbara over 30 years ago. 92

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It’s GREEK TO ME

843.842.4033

CELEBRATING 24 YEARS!

HAPPY HOUR 4-6

APPETIZERS OCTOPUS VINAIGRETTE (GF) . . . . . . . . . . SAGANAKI “OPA” - (V) Flaming Cheese . . . . FRIED CALAMARI - U .S .A . . . . . . . . . . . . FRIED GULF COAST SHRIMP . . . . . . . . . . DOLMATHES AVGOLEMONO (GF) . . . . . . . SPANAKOPITA - (V) Spinach Pie . . . . . . . . . TOMATO & FETA PITA PIZZA (V) . . . . . . . . VEGGIE PITA PIZZA (V) . . . . . . . . . . . . . GYRO PITA PIZZA . . . . . . . . . . . . . . . . FETA CHEESE PLATE - Imported from Greece

. 18 .50 . 12 .00 . 12 .00 . .9 .50 . 11 .00 . 9 .75 . .7 .50 . 8 .00 . .9 .00 . 10 .00

SOUP OR SALAD

ENTREE

SOUP OF THE DAY (ORGANIC) Greek Style Bean or Lentil . . . . . . . . . CUP 4 .75 BOWL 6 .75

Choice of soup or salad with pita

AVGOLEMONO (All Natural Chicken) (GF) . . CUP 4 .75 BOWL 6 .75 GREEK SALAD(GF)(V) . . . . . . . . . . . . . . MED 7 .75 LG 9 .75 VILLAGE SALAD (GF)(V) . . . . . . . . . . . . . MED 7 .75 LG 9 .75 CHICKPEA & ARTICHOKE SALAD (GF)(V) . . MED 7 .75 LG 9 .75 CAESAR SALAD (V) (GF– EXCLUDING CROUTONS) MED 6 .75 LG 8 .75 SALAD TOPPINGS “All Natural” Grilled Chicken (GF) or Gyro . . . . . . . . . . . +6 .75 Sautéed Shrimp(GF) . . . . . . . . . . . . . . . . . . . . . +8 .50 Grilled Salmon (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . +8 .75

OMELETTES

SPREADS All served with pita

TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip HUMMUS (GF)(V) . . . . . . . . . . . . . . . . . . ROASTED RED PEPPER HUMMUS (GF)(V) . . . . FEISTY FETA SPREAD (GF)(V) . . . . . . . . . . .

. 7 .25 . 7 .25 . 7 .25 . 7 .25

(SERVED UNTIL 3PM)

Served w/choice of two sides & pita GREEK OMELET (GF)(V) . . . . . . . . . . . . . . . .10 .50 GYRO OMELET . . . . . . . . . . . . . . . . . . . . .11 .50 FLORENTINE OMELET (GF)(V) . . . . . . . . . . . . .10 .50

Add FF or Greek Potatoes for 3.00 or a basket of FF for 4.50 or a Side salad for 5.50

GYRO . . . . . . . . . . . . . . . . . . . CHICKEN OR PORK SOUVLAKI . . . GREEK BURGER ON TOASTED BUN WITH FETA . . . . . . . . . . . . . . THE VEGGIE (V) . . . . . . . . . . . . . ALASKAN COD (FRIED) . . . . . . . . GULF COAST SHRIMP (FRIED) . . . .

. . . . . . .

. . . 9 .50 . . . . 9 .50 . . . . 9 .75 . ADD 1 .50 . . . . 7 .75 . . . 10 .00 . . . . 9 .50

GF = GLUTEN FREE (EXCLUDING PITA) V = VEGETARIAN

MEDITERRANEAN STYLE COD (GF) . . . . . . . FRESH GRILLED N . ATLANTIC SALMON (GF) . . GYRO PLATE . . . . . . . . . . . . . . . . . . . . Add a Chicken or Pork Souvlaki for 6 .75 SOUVLAKI (CHICKEN OR PORK)(GF)(1 STICK) . Add a second Souvlaki for 6 .75 MEAT SAMPLER . . . . . . . . . . . . . . . . . . LAMB CHOPS (GF) . . . . . . . . . . . . . . . . . ROAST LAMB (GF) . . . . . . . . . . . . . . . . . . SPANAKOPITA (V) . . . . . . . . . . . . . . . . .

MOUSAKA . . . . . . . . . . . . . . . . . . . . . . . 17 .50 PASTITSIO . . . . . . . . . . . . . . . . . . . . . . 17 .50 GREEK COMBO . . . . . . . . . . . . . . . . . . . 30 .00 (Mousaka, Pastitsio, Spanakopita, Dolmathes)

SANTORINI - PLAIN (V) . . . . . . . . . . . . . ADD GULF COAST SHRIMP . . . . . . . . . ADD GRILLED “ALL NAUTRAL” CHICKEN . SPAGHETTI WITH MEATSAUCE . . . . . . . .

. . 22 .00 . . 22 .00 . . 17 .00 . . 17 .00 . . . .

. 32 .00 . 48 .00 . 29 .00 . 18 .00

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner Tues–Sun from 11am

. . . .

15 .00 +8 .50 +6 .75 15 .00

BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI GALATOBUREKO . . . . . . . . . . . . . . . . . . RICE PUDDING, CREME CARAMEL (FLAN) . . . . BOUGATSA . . . . . . . . . . . . . . . . . . . . . PEANUT BUTTER CREAM PIE . . . . . . . . . . .

. . . . .

DESSERTS 5 .00 4 .50 4 .50 6 .50 5 .50

Children 10 and under KID’S GYRO PLATE with choice of one side . KID’S SPAGHETTI WITH MARINARA (V) . . . with meat sauce . . . . . . . . . . . . . . . . CHICKEN FINGERS with choice of one side . CHEESE PITA PIZZA (V) . . . . . . . . . . . .

. . . . .

. . . 7 .50 . . . 6 .00 . add 2 .00 . . . 7 .00 . . . 6 .00

SIDES GREEK POTATO

(OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB) (GF) RICE PILAF (GF), FRENCH FRIES, VEGETABLE OF THE DAY (V) (GF), CHICKPEA CUP (V)(GF), FRESH FRUIT CUP (V)(GF)

“VOTED BEST TAKEOUT/ CURBSIDE RESTAURANT”

ORDER ONLINE AT WWW.ITSGREEKTOMEHHI.COM OR BY PHONE: 843-842-4033

. . . .

KID’S MENU

ENTREE Choice of soup or salad w/pita and two sides

WRAPS

DINE-IN/ON PATIO/TAKE-OUT

SEAFOOD

ALEXANDER’S RESTAURANT & WINE BAR by ANTHONY DAVID

Alexander’s Restaurant & Wine Bar, locally owned and operated since 1977, is an upscale seafood restaurant featuring locally caught seafood and many locally sourced ingredients.

extensive wine list and great cocktails— the Honeyed Sazerac is a must-try. Alexander’s offers wine dinners featuring wonderful wine, spectacular food and lively conversation.

Executive Chef Sean Carroll introduces an updated menu which pays tribute to many classic Lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel.

Entertaining for a private party? Alexander’s is the perfect lagoon-side setting for your private celebration, corporate luncheon or large group. When the restaurant is closed for regular business, Alexander’s offers private parties with seating for a maximum of 120 guests not including the private dining room or bar area.

Because of the intimate, elegant atmosphere, along with the stunning views of Palmetto Dunes’ 11-mile lagoon, Alexander’s is the perfect choice for any occasion whether simple or formal.

There is also a porch dining area with a lagoon view offering seating of up to 40 guests.

The most delicious food on the island is at Alexander’s, according to an online reviewer.

Alexander’s serves dinner seven nights a week, 5 p.m. to 9 p.m. Young adult and children’s menus are available. Reservations are strongly encouraged. Walk-ins are welcome.

“Some of the best food we’ve had on Hilton Head Island,” the review said. “Service was friendly and impeccable. We will definitely go back next time we are on Hilton Head.”

76 Queens Folly Rd. (Palmetto Dunes), Hilton Head Island. 855-300-5968, AlexandersRestaurant.com.

Locals and visitors alike also continuously enjoy Alexander’s 94

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APPETIZERS Chef’s Selection of Country Hams Oysters Alexander’s Oysters On The Half Shell Shrimp Cocktail Bacon Wrapped Shrimp Fried Green Tomatoes Popcorn Flash-Fried Calamari

SOUPS & SALADS Lowcountry Crab Soup Soup Du Jour Seasonal Greens Caesar

ENTRÉES

ASK ABOUT

OUR SEASONAL MENU ITEMS, UPCOMING WINE DINNERS & COOKING DEMOS

Shrimp And Grits Baked Flounder Imperial Crab Cakes Seasonal Jumbo Scallops Wiener Schnitzel Herb Crusted Prime Rib Filet Mignon Joyce Farms Half Chicken Seasonal Pasta Bone-in Pork Chop Blackened Snapper 16 oz. KC Strip Fresh Local Catch

ADDITIONS Pimento Cheese Grits Mashed Potatoes Roasted Sweet Potato Puree Broiled Lobster Tail Pan Seared Scallops

RESERVATIONS RECOMMENDED, CALL 855.300.5968 AFTER NOON DAILY OR VISIT ALEXANDERSRESTAURANT.COM • OPEN 7 NIGHTS A WEEK DINNER 5:00 - 9:00 P.M. • EARLY DINING 5:00 - 5:45 P.M. LOCATED IN PALMETTO DUNES • 76 QUEENS FOLLY RD, HILTON HEAD ISLAND

SEAFOOD

R OCKFISH

SEAFOOD & STEAKS

HILTON HEAD’S SEAFOOD DESTINATION by CAROL WEISS

Rockfish Seafood and Steaks is proud to call itself “Hilton Head’s Seafood Destination,” and locals and visitors agree.

They have happy hour 7 days a week 4pm to 6pm, with an all day Special Bar Menu which includes $1 Oysters, $.60 Shrimp, $.60 wings, $4 tacos, $4 house liquor, $3.50 Bottoms up beer and much much more!

The menu offers fresh shrimp, oysters, shrimp and grits, triggerfish, salmon, lobster, seafood pasta and a wide selection for “land lovers,” including steak, southern fried chicken, ribs and burgers. You can find their full menu on their website at rockfishhhi.com.

Kids Night Out is offered Monday through Friday from 5:45 to 7:15pm with recommended 24 hour reservations. Kids have dinner, dessert, and paint pottery for $38, while parents can have dinner downstairs at Rockfish.

Don’t leave without trying their award- winning crab legs served nightly (reservations recommended).

Dinner starts at 4pm daily. 5 Lagoon Road, Hilton Head. 843-689-2662. rockfishhhi.com.

The bar menu includes an extensive seasonal craft beer list including South Carolina brews, wine and creative cocktails- how about the “Deep in the Lowcountry Cocktail”? 96

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APPETIZERS Bomboras Crab Cake. P.E.I. Mussels p Fried Calamari & Shrim y Da the of Oyster ell *Oysters on the Half Sh pe Jumbo Bacon-Wrap d Scallops Coconut Shrimp Pimento Cheese Dip Ahi Tuna Flatbread Fried Green Tomatoes Pulled Pork Eggrolls Crab Stuffed Mushrooms

CHECK OUT OUR N LECTIO LARGE BEERM SE SEARCH VENUE AT UNTAPPD.CO D AND STEAKS! ROCKFISH SEAFOO

AND BOTTOMS UP! BEER MACHINE what Rock Fish This is a sampling ofs to offer. Please Seafood & Steaks hacome on by to see check the website orall. it : CONSUMER WARNINGmeats, poulundercooked *Consuming raw or or eggs may increase your h try, seafood, shellfis d borne illness. risk of foo

LAND LOVER

IES SEAFOOD SPECIALT

& Fis Lowcountry Chicken Bog *Jumbo Scallops h Blackened Trigger Fis Fried Fish & Shrimp Shrimp & Grits *****

SNOW CRAB LEGS Voted Best Crab Legs on the Island

– 2019 –

Salmon A La Mode Catch Amandine

*Bone-In Ribeye Beef Burger *Filet Mignon k *Gilled Flat Iron Stea *Steak de Rocky Short Ribs rger Lowcountry Bomb Bu en Southern Fried Chick

MONTGOMERY INN RIBS ck / Full Rack Ra lf Ha

SEAFOOD PASTA

GE T SOCIAL ON FACEBOOK

ISLAND’S BEST HAPPY HOUR

FIND US ON FACEBOOK

4-6 pm Daily

T KIDS NIGHT OU ay

facebook.com/Rockfishhhi

FIND US ON INSTAGRAM instagram.com/rockfishhhi/

offered Monday - Frid call for details.

CONVENIENTLY LOCATED ON THE SOUTHEND OFF POPE AVENUE ACROSS FROM THE COLIGNY SHOPPING PLAZA

BLUFFTON

5 Lagoon Road,

Hilton Head Island, SC 29928 SEA PINES

HILTON HEAD PLANTATION

2 Y.

PALMETTO DUNES

COLIGANY PLAZA

SEAFOOD

T H E S EA SH A CK NOT FANCY, JUST GOOD! by ANTHONY DAVID

Serving Home-Cooked Seafood since 1998. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried and more. Enjoy favorites such as tilapia, mahi, salmon, grouper and snapper. The diverse menu also includes platters, po’ boys, sandwiches and soups. Sea Shack is a “made-to-order” kind of seafood restaurant. After placing your order, you’ll see the chef of the day putting your seafood selections on as you ordered them. You take a seat at an empty table and within a few minutes your name will be called and your fresh, hot, and tasty meal is delivered to your table. Nothing fancy, just good. “On a two-week vacation to Hilton Head this is the one place we always go at least twice. Why? The seafood is always fresh and perfectly prepared,” an online reviewer said. “The atmosphere is cozy, definitely unpretentious, and casual.” Room for dessert? Try three varieties of key lime pie or a sweet potato cheesecake. “Unanimous choice for best seafood on our trip,” an online reviewer said. “In fact, one of our kids made three visits (once just for the key lime pie). Reasonably priced, super casual and very good quality.”

Reasonable prices. Locals love it. Family friendly. Take out, kids menu available. Separate checks are no problem. Open Monday to Saturday for lunch, 11 a.m.-3 p.m., and dinner, 5-9 p.m.

Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Carolina’s Best Seafood Spots” Southern Living Sept 2012.

6 Executive Park Dr., Hilton Head Island, 843-785-2464. Seashackhhi.com. 98

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Appetizers Calamari 7.95 Crabcake 7.95 Scallops 11.95 Shrimp 8.95 Gator 10.95 Oysters 8.95 Popcorn Scallops 7.95 Popcorn Shrimp 7.95 Fried Clams 6.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 843-785-2464

FAMILY FRIENDLY... FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 4.25 Bowl 6.50 Quart 14.00

Best Lobster Roll In Town Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo 20.95 22.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 14.95 14.95 Calamari & Salsa 12.50 13.50 Shrimp 14.95 15.95 Popcorn Shrimp 12.50 13.50 Scallops 19.95 21.95 Fish and Chips 12.50 12.50 Catfish 13.95 15.95 Oysters 14.50 15.50 Popcorn Scallops 11.50 11.50 Peel & Eat Shrimp 1/2 lb. 11.95 1 lb. 16.95

Sides 2.25 Coleslaw - Hush Puppies - Starch of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 20.95 Choose 2 for 18.95 Popcorn Shrimp - Calamari Shrimp - Tilapia - Flounder - Clams Popcorn Scallops - Crabcakes Oysters - Conch - Catfish Gator Nuggets - add $1 Scallops - add $1

Homemade Deserts

Take Out Available SERVING LUNCH “One of South Carolina’s Best Seafood Spots” Southern Living Magazine,

"Voted Best Seafood Dive" Coastal Living Magazine

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 12.95 Flounder 10.95 Grouper 13.95 Catfish 12.95 Shrimp burger 12.95 Soft Shell Crab 14.95

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 9.95 Oyster 13.50 Shrimp 13.50 Scallop 17.95

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 11.95 Shrimp Burger 11.95 Chicken Fillet 9.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.95 Cheeseburger 5.95 Fish Nuggets 6.50 Popcorn Shrimp 7.95 Clams 6.95 Fish Sandwich 6.95

MONDAY-SATURDAY 11:00 AM - 3:00 PM

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY

BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 10.95 12.95 Mahi 14.95 16.95 Tuna 17.95 17.95 Flounder 11.95 13.95 Salmon 14.95 16.95 Grouper 15.95 17.95 Jerk Grouper 15.95 17.95 Snapper 14.95 16.95 Salmon & Crabcakes 17.95 17.95 Buffalo Shrimp PoBoy 13.50 13.50 Buffalo Gator PoBoy 18.50 18.50 Gator Nuggets 18.95 18.95 Fried Soft Shell Crab 18.95 18.95 Popcorn Scallops 12.50 13.50 Frog Legs 12.50 12.50 Conch Fritters 12.50 12.50 Popcorn Shrimp PoBoy 12.50 12.50 Based on Availability. PRICES VARY Prepared Grilled, Fried or Blackened.

SEAFOOD

S L APFISH A CRAVEABLE SEAFOOD EXPERIENCE by ANTHONY DAVID

Slapfish is celebrating its one-year anniversary and has caused quite the buzz on the island with its fresh sustainable seafood! This restaurant really has it all, from beer, wine, and delicious starters to in-house desserts like key lime pie and cheesecake.

County, California, the transplanted New Jersey chef’s concept started as a food truck and aims to evoke the “classic seafood shack.” The eatery’s “ridiculously fresh” sustainable seafood has been recognized on the Cooking Channel, the TODAY Show, PBS and featured in The Wall Street Journal, Men’s Health, Food & Wine Magazine, Entrepreneur, and Restaurant Business, among other media outlets.

Slapfish, a modern Seafood Shack, is known for its fresh sustainable seafood which arrives daily. Slapfish serves up affordable chef-crafted cuisine that’s slapped with flavor. All entrees, specialty sauces and chowder are made in house fresh for each individual order. You’ll find shrimp and fried or grilled fish served in sandwiches, tacos and salads. Some of the Island favorites are their Classic Fish and Chips, the Epic Shrimp Burrito, the Ultimate Taco, and the Clobster Grilled Cheese! Slapfish is best known for its specialty dish, the Maine Lobster Roll which will impress both your eyes and your taste buds!

Slapfish is locally owned by Hilton Head residents, the Lomasney family. Conveniently located on the corner of Arrow Road and William Hilton Parkway. Ride up on your bike, golf cart or vehicle and enjoy some fresh seafood! Dine in, take out, or take advantage of the outdoor patio seating. Open Mon-Sun 11 a.m.–9 p.m. 1024 William Hilton Parkway, Hilton Head Island. 843-521-5830. Slapfishrestaurant.com

The fast-casual seafood restaurant chain was founded in 2011 by celebrity chef Andrew Gruel. Based in Orange 100

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SEAFOOD

Chest 3.75” wide

Back 11” wide

THE Cajun creole restaurant on the island BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS

CAJUN FAVORITES Served with French Bread & Corn Cobb $11.95-$16.50

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

KENNY B’S

BUBBA’S SHRIMP BOAT

Served With Choice Of Fries, Shrimp gumbo, shrimp etoufee, Slaw, Sweet Thangs Or Red shrimp creole and fried shrimp Beans & Rice $12.95-$13.95 Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

CAJUN CREOLE

CRAWFISH PARADE

by ANTHONY DAVID

Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Our signature dish is the Cajun-fried turkey. Breakfast favorites include Eggs N’awlins, Breaux Bridge Breakfast, Eggs Sardou.

TASTE OF THE BAYOU Gumbo, jumbalaya, shrimp etoufee, red beans and rice

SIGNATURE SANDWICHES $9.95-$14.95 GROUPER MELT THE GARDEN DISTRICT $10.50-$13.95 CRABCAKE SANDWICH Kenny’s Quarter of Quiche WHISTLE STOP POBOY BBQ Shrimp, Bacon and Fried BBQ shrimp topped Green Tomato Salad with fried green tomato and melted provolone MUFFULETTA JAMBALAYA BOURBON STREET CRAWFISH ETOUFEE BLACKEN & BLUES BURGER SHRIMP AND GRITS GRILLED OR BLACKENED with fried green tomatoes CHICKEN SANDWICH SHRIMP CREOLE FRIED BASKETS & SHRIMP ETOUFEE COMBOS $13.95-$21.50 RED BEANS & RICE

“They have very good authentic cajun food and we always enjoy the shrimp creole and jambalaya and always prepared excellently,” a Trip Advisor review said. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner. Sunday brunch includes omelets and eggs Benedict stations, scrambled eggs, corn beef hash, biscuits and sausage gravy, fried green tomato quiche, pasta, pancakes, seafood gumbo, red beans and rice, skillet potatoes, shrimp and grits, boiled crawfish, collard greens, bacon, sausage, fresh fruit, bananas foster bread pudding, assorted doughnuts and pastries. And, of course, Beignets, which are South Carolina’s finest made fresh daily using a family recipe. Served hot and dusted.

Served with fries or baked potato, slaw and hush puppies. Choose from: oysters, scallops, shrimp, chicken fingers, crawfish, catfish, flounder, crab cakes, soft shell crab, fried gator tail, frog legs or clam strips

“Just like being in New Orleans,” noted a Yelp review. “Absolutely authentic and fantastic. You will be waiting in line and it will be so worth it. Enjoy! I had the blackened shrimp, hush puppies, sweet potatoes and fries. A generous portion of all.” New Orleans theme with a Southern style. Casual, order-at-the counter restaurant since 1999. Kids breakfast. Open 8:30am to 8:00 pm Tues-Sun. They do not take reservations. 70-A Pope Ave. ( C i rc l e C e n t e r ) , H i l t o n H e a d I s l a n d , 8 4 3 - 7 8 5 - 3 3 1 5 . www.eatatkennybs.com

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315 • eatatkennybs.com Open 8:30am to 8:00 pm Tuesday-Sunday | Just a Sampling of our menu!

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SEA GRASS GRILLE INCREDIBLE SEAFOOD AND MORE by ANTHONY DAVID

With its open kitchen and inviting atmosphere, Sea Grass Grille evokes the warm feeling of dining at home. And for many longtime customers, it is — and they often celebrate life’s milestones there: private parties, wedding rehearsal dinners, corporate parties. It’s a family affair. Owners Kathy and Chef Chad are always on hand to roll out the welcome mat and make sure that you have the best dining experience.

breast of duck. The menu also offers vegetarian and gluten-free options. The dessert menu was voted “Favorite Dessert Menu” and it includes Rick’s Baked Alaska and Chad’s Daily Creations. Wine is an integral part of the dining experience at Sea Grass Grille. The wine list has won an Award of Excellence from Wine Spectator and features varietals from top-producing regions in the U.S., Europe, Canada, Australia and New Zealand.

The Sea Grass Grille has been named “Favorite Seafood Restaurant” for nine years by readers of Hilton Head Monthly. Seasonal daily specials feature local favorites like soft shell crabs, Bluffton oysters, cobia and more. Those looking for something besides seafood also will be happy. House specialties include veal scaloppini, filet mignon and

Chef owned and operated and a local favorite for more than 17 years. Children’s menu available. Dinner Tuesday through Saturday from 5:00 p.m. Serving inside, outside and curbside. 807 Wm. Hilton Parkway (near Palmetto Dunes.) 843-785-9990, Seagrassgrille.com.

de, i s n ng i e and i v r Se tsid ide ou urbs c

SEAFOOD ENTREES

17 YEARS OF

FRESH FISH . FINE WINE APPETIZERS Black Bean & Sausage Soup Low Country She-Crab Soup Pâté Plate House chicken liver pâté served with onions, mustard and cornichons Crab Louie Lump crabmeat, avocado and Sea Grass sauce Ducktrap River Smoked Salmon Garnished with horseradish dill crème and caperberries Brie, Mozzarella, Tomatoes With basil pesto and balsamic vinaigrette Wild Mushroom Turnover Wild mushroom duxelle in a puff pastry, topped with a wild mushroom sauce Shrimp & Pasta Shrimp tossed with asiago cheese, garlic and cream over pasta Carolina Tomato Pie Fresh tomatoes in a pie crust layered with fresh basil, gruyère, mozzarella and asiago cheeses

6 8

Sautéed Tilapia In a golden asiago cheese crust Grilled Mahi Mahi Mango vinaigrette glaze Low Country Kabobs Grilled shrimp and andouille sausage with tomato and sweet onion Grilled Salmon Tarragon beurre blanc Grouper Piccata Black grouper sautéed with lemon, butter, white wine and capers Shrimp & Pasta Shrimp tossed with asiago cheese, garlic, pesto and cream over pasta

25 28 25 28 34 25

OTHER SPECIALTIES Breast of Duck Boneless breast with a pomegranate blueberry balsamic glaze 25 Grilled Pork Chop Loin Cranberry and apricot chutney 28 Veal Scallopini Shiitakes and portobello mushrooms in a brandy cream sauce 27 Filet Mignon Grilled tenderloin topped with gorgonzola butter 38 Aussie Rack of Lamb Herb crusted, lamb au jus 40

8 16 14 10 10

843.785.9990

Dinners accompanied with Sea Grass Salad, Vegetables and Chef’s Side Dish. Prices and menu items are subject to change. Childrens Menu. Gluten Free.

Serving Dinner 5:00-til’ • Tuesday - Saturday

Located Outside Main Entrance To Palmetto Dunes Resort, Hilton Head Island . www.seagrassgrille.com 103

Voted “Favorite Seafood Restaurant” 9 times!

SEAFOOD

HILTON HEAD YACHT CHARTER

CARIBBEAN-STYLE CRUISING by ANTHONY DAVID

Hilton Head Yacht Charter is bringing Caribbean-style cruising to Hilton Head. Starting in May, the 80-foot Hatteras motor yacht, Top Shelf, will offer exclusive day cruises and gourmet evening-dinner cruises for up to 12 guests. “We are very excited to introduce our luxury motor yacht, Top Shelf, and our fabulous charter crew to Hilton Head Island,” Hilton Head Yacht Charter’s manager Julianne Gilpin said. “Our evening dinner cruises will feature Chef Jenn, an award-winning yacht charter chef formally trained at the Cordon Bleu Culinary Institute.” Charter guests will work with Chef Jenn and a charter concierge to perfect every detail of their theme-based evening aboard. Popular themes include French, Italian, Latin, or a “Taste of the Americas.” Both Captain Michael and Chef Jenn have spent eight years providing memorable, seven-day charter experiences in the Caribbean, which their guests have raved about. Past charter guests have posted online rave reviews: “The cuisine was supreme and the service perfect. All had a good time. Thanks for your attention to every detail. I highly recommend them to anyone looking for luxury, comfort, and fun in the sun.” Day cruises depart from Shelter Cove Marina at 9:30 a.m., and dinner cruises depart at 7 p.m. For more information, visit HiltonHeadYachtCharter.com.

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BLUFFTON’S

FOOD SCENE

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? You can find all of those items on Bluffton menus.

and Southern American, Thai, Japanese, Vietnamese and more. Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton.

Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central

Bluffton is a tight-knit community that cares deeply about food, art, culture and history.

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BLUFFTON

Sheridan Park Center

For our Hilton Head location see page 32

Bluffton • 843-815-6736 britishopenpubhhi.com

STARTERS

FROM THE GARDEN

Irish Spring Rolls

Garlic Shrimp Parmesan

Pub’s Lobster Salad

Local Pretzels

Quesadilla

Cobb Salad

Scotch Egg

Pub Nachos

Seve’s Mediterranean

Pub Wellingtons

Baked Brie

Sarazen’s Veggie Salad

Bobby Jones Bbq Chicken Salad Player’s Chef’s Salad

B.O.P. Chicken Wings

Hogan’s Black N Bleu Salad

Classic Chicken Caesar Salad

SANDWEDGES

TRADITIONAL BRITISH FARE

English Dip

English Cod Melt

Troon’s Banger & Mash

Royal Lytham Beef Cottage Pie

Crab Cake BLT

Lobster Roll

Royal Liverpool’s Liver, Bacon & Onions

Muirfield Chicken & Chips Turnberry Shrimp & Chips

Grilled Chicken Fajita Wrap

Double Eagle Tuna Melt

Wexford Reuben

“The Scoe Daddy” Burger

Carnousties Chicken Pot Pie Grilled Vegetable

St. Andrew’s Fish & Chips The best “this side of the pond”

Royal Birkdale’s Steak & Mushroom Pie

Patty Melt

THE PRESTWICK TABLE DINNER SPECIALS Available from 5:00 pm - 10:00 pm

Certified Angus Beef® Ribeye Certified Angus Beef® NY Strip Certified Angus Beef® Pub Steak Angus Beef® Chopped Sirloin

Baby Back BBQ Ribs Royal Herb Roasted Chicken Lobster Pot Pie Orange Glazed Salmon

Broiled Seafood Platter Crispy Scored Flounder New Orleans Shrimp & Grits

B R E A K FA S T - LU N C H - D I N N E R

Tuesday - Friday: 8 am til 9 pm

Saturday & Sunday: 9 am til 9 pm

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VOTED BEST! BEST FISH AND CHIPS BEST BAR & TAVERN BEST ALL AROUND RESTAURANT BEST BURGER

SATURDAY & SUNDAY BRUNCH

FEATURE NIGHTS

9:00 am – 2:00 pm

(Bluffton Location Only)

HAPPY HOUR DAILY

Home of the Bottomless Mimosas and Bloody Marys

4-7 Entire Restataurant

TUESDAYS Award-Winning Baby Back Ribs Watson’s Steak & Eggs

Vegetable Omelet

Crab Cake Benedict

B.O.P. Breakfast Burrito

Certified Angus Prime Rib

Nick Faldo Benedict

New Orleans Shrimp & Grits

THURSDAYS

California Benedict

Smoked Salmon Platter

Chef’s Special

Smoked Salmon Benedict

Mickelson’s Sandwedge

FRIDAYS

Clubhouse Classic

Pancakes

Our Famous Fish & Chips or Fish, Shrimp & Chips

Old Tom Morris Omelet

Bananas Foster French Toast

WEDNESDAYS

SATURDAYS

Seve’s Omelet

Chef’s Pasta Special Belgian Waffle

Southwestern Omelet

SUNDAYS Assorted Pot Pies

BEERS FROM AROUND THE WORLD 20 oz. English Pints Guineness Stout - Ireland Magner’s Cider - Ireland

Bass Pale Ale - England Boddington Pub Ale - England Stella Artois - Belgium

Tennents Lager - Scotland Smithwick’s Ale - Ireland

Menu items and prices subject to change. Hilton Head Island Menu Differs

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BLUFFTON

BRITISH OPEN

PUB

BRITISH FARE IN BLUFFTON by JEVON DALY

British Open Pub is your window into “across the pond” featuring authentic English food and plenty of golf pics, art and memorabilia to ogle at while you are there. This British Open Pub puts forth outstanding English-style fish and chips and other English fare as well as American specialties from the Prestwick Table, setting this place apart from anywhere in the Lowcountry.

They offer a wide selection of American appetizers and entrées as well and are known for serving only Licensed Certified Angus Beef. Their Lobster roll is a continual favorite. Serving breakfast, lunch and dinner Tuesday–Friday, 8 a.m.–9 p.m. and Sat. & Sun. 9 a.m.– 9 p.m. Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford for more of the same, and maybe even some of the same faces. The menu for Bluffton differs from the menu of Hilton Head location. Please see their Hilton Head ad for more information.

Open Tuesday - Sunday for breakfast, lunch, dinner, you’ll get to brush elbows with diehard locals that have been coming here for years. The Bluffton location is right off 278 features lots of traditional British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash.

1 Sherington Dr., #G, in Sheridan Park, Bluffton. 843-815-6736, www.britishopenpub.net

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SMOOTHIES Grab & Go FreshAVOCADO FoodLIME Market FRESH SQUEEZED LIME, 12OZ $6 16OZ $8

LIME SMOOTHIES Grab & Go FreshAVOCADO Food Market AVOCADO LIME 12OZ $6 16OZ $8 SMOOTHIES Grab & Go Fresh Food Market COCOA-BANANA AVOCADO LIME OR SMOOTHIES SMOOTHIES AVOCADO, FLAX, MACA, CHIA, HEMP AND ALMOND MILK FRESH SQUEEZED LIME,

AVOCADO, FLAX, MACA, CHIA, AVOCADO LIME FRESH SQUEEZED LIME, HEMP AND ALMOND MILK BANANA -FLAX, STRAWBERRY AVOCADO, MACA, FRESH SQUEEZED LIME, FRESH SQUEEZED LIME, CHIA, AVOCADO, FLAX, MACA, CHIA, HEMP AND ALMOND MILK COCOA-BANANA OR AVOCADO LIME AVOCADO, FLAX, MACA, CHIA, BANANA, COCOA OR STRAWBERRIES. HEMP AND ALMOND MILKMILK HEMP AND ALMOND BANANA STRAWBERRY FRESH SQUEEZED LIME, ALMOND BUTTER, CHIA, FLAX, MACA, COCOA-BANANA OR AVOCADO LIME 12OZ $6 16OZ $8 AVOCADO, FLAX,OR MACA, CHIA, COCOA-BANANA HEMP AND ALMOND MILK BANANA, COCOA OR OR STRAWBERRIES. BANANA - STRAWBERRY COCOA-BANANA FRESH SQUEEZED AVOCADO LIMELIME, HEMP AND ALMOND MILK BANANA - STRAWBERRY 12OZ $6 16OZ $8 ALMOND BUTTER, CHIA, FLAX, AVOCADO, -FLAX, MACA, CHIA, MACA, BANANA STRAWBERRY BANANA, COCOA OR STRAWBERRIES. ADD AVOCADO $0.75 FRESH SQUEEZED LIME, HEMP MILK BANANA, COCOA OR STRAWBERRIES. HEMPAND ANDALMOND ALMOND MILK COCOA-BANANA OR 12OZ $6 16OZ $8 AVOCADO LIME ALMOND BUTTER, CHIA, FLAX, MACA, ADD SPINACH $0.75 AVOCADO, FLAX, MACA, CHIA, BANANA, COCOA OR STRAWBERRIES. ALMOND BUTTER, CHIA, FLAX, MACA, BANANA STRAWBERRY HEMP AND ALMOND MILK ADD BANANA $0.75 FRESH SQUEEZED LIME, ALMOND BUTTER, CHIA, FLAX, MACA, HEMP AND ALMOND MILK COCOA-BANANA OR ADD AVOCADO $0.75 12OZ $6 16OZ $8 AVOCADO, MACA, CHIA, HEMP AND ALMOND MILK ADD SPINACH $0.75 BANANA, COCOA OR STRAWBERRIES. BANANA -FLAX, STRAWBERRY COCOA-BANANA ADD AVOCADO $0.75OR HEMP AND ALMOND MILK ADD AVOCADO $0.75 ADD BANANA $0.75CHIA, ALMOND BUTTER, FLAX, MACA, BANANA - STRAWBERRY ADD SPINACH $0.75 ADD SPINACH $0.75 BANANA, COCOA OR STRAWBERRIES. ADD AVOCADO $0.75 HEMP AND ALMOND MILK COCOA-BANANA OR FLAX, MACA, ADD BANANA $0.75 ADD BANANA $0.75 ALMOND BUTTER, CHIA, ADD SPINACH $0.75 BANANA, COCOA OR STRAWBERRIES. BANANA STRAWBERRY HEMP AND -ALMOND MILK ADD BANANA $0.75 ADD AVOCADO $0.75 ALMOND BUTTER, CHIA, FLAX, MACA, SERVED OVER FRESH ADD SPINACH $0.75 HEMP AND ALMOND MILK BANANA, COCOA OR STRAWBERRIES. GREENS, BAKED ADD AVOCADO $0.75 ADD BANANA $0.75CHIA, FLAX, MACA, SALADS $10 MONDAY ALMOND BUTTER, CHICKEN BREAST, SERVED OVER FRESH ADD SPINACH $0.75 ADD AVOCADO $0.75 MILK HEMP AND ALMOND CHICKEN SALAD, GREENS,OVER BAKED SERVED FRESH ADD BANANAwith $0.75 Ahi Tuna overADD Zoodles SPINACH $0.75 SERVEDSeared OVER FRESH ALBACORE TUNA GREENS, CHICKENBAKED BREAST, BANANA AVOCADO$0.75 $0.75 GREENS, BAKED Avocado just ADD $9.00 SERVEDEGG OVER FRESH SALAD, SALAD, CHICKEN BREAST, CHICKEN SALAD, MONDAY ADD SPINACH $0.75 CHICKEN BREAST, CHICKEN GREENS,SALAD, BAKED CHICKPEA SALAD ALBACORE TUNA ADD BANANA $0.75 CHICKEN SALAD, ALBACORE TUNA MONDAY CHICKEN BREAST, *SHRIMP SALAD $14 SERVEDEGG OVER FRESH SALAD, SALAD, Seared over Zoodles with TUESDAY SALAD, EGG SALAD, ALBACORE TUNAAhi Tuna CHICKEN SALAD, *ADD AVOCADO GREENS, BAKED CHICKPEA SALAD$1 SERVEDEGG OVER FRESH CHICKPEA SALAD SALAD, SALAD, Avocado just $9.00 ALBACORE TUNA CHICKEN BREAST, Seared Ahi Tuna over Zoodles with *SHRIMP SALAD $14 All large *SHRIMP SALAD $14 stuffed avocados $3 OFF GREENS,EGG BAKED CHICKPEA SALAD SALAD, SALAD, CHICKEN SALAD, SERVED OVER FRESH *ADDAVOCADO AVOCADO $1 *ADD $1 Avocado just $9.00 CHICKEN BREAST, *SHRIMP SALAD CHICKPEA SALAD ALBACORE TUNA$14 GREENS, BAKED CHICKEN SALAD, *ADD AVOCADO $1 *SHRIMP SALAD $14 SERVED OVER FRESH TUESDAY SALAD, EGG SALAD, CHICKEN BREAST, WEDNESDAY ALBACORE TUNA *ADD AVOCADO GREENS, BAKED CHICKPEA SALAD$1 CHICKEN SALAD, SALAD, EGG SALAD,stuffed TUESDAY All large avocados CHICKEN BREAST, *SHRIMP SALAD $14 large soup ALBACORE TUNAAny just $5$3 OFF CHICKPEA SALAD STUFF WITH YOUR CHOICE OF: CHICKEN SALAD, *ADD AVOCADO $1 SALAD, EGG SALAD, All SALAD large stuffed avocados $3 OFF *SHRIMP $14 CHICKEN SALAD, ALBACORE TUNA ALBACORESALAD TUNA CHICKPEA *ADD AVOCADO $1 STUFF WITH YOUR CHOICE OF: SALAD, EGG SALAD, CHICKPEA STUFF WITH YOUR CHOICE OF: SALAD SALAD, EGG SALAD, THURSDAY *SHRIMP SALAD $14 WEDNESDAY ALBACORE TUNA CHICKEN SALAD, OR VEGAN TOMATO RELISH AND CHICKPEA SALAD$1 CHICKEN SALAD, ALBACORE TUNA *ADD AVOCADO SALAD, EGG SALAD, CHICKPEA SALAD STUFF WITH YOUR CHOICE All frozen meals 20% OFF DRIZZLED WITH OURCHICKPEA HOUSEOF:SALAD Any large soup just $5 *SHRIMP SALAD $14 WEDNESDAY SALAD, EGG SALAD, ORCHICKEN VEGAN TOMATO RELISH AND SALAD, ALBACORE TUNA STUFF WITH YOUR CHOICE BALSAMIC REDUCTION *ADD AVOCADO $1 OR VEGAN TOMATO RELISHOF: AND DRIZZLED WITH OUR HOUSE Any large soup just $5 SALAD, EGG SALAD, CHICKPEA SALAD CHICKEN SALAD, ALBACORE DRIZZLED WITH OUR HOUSE TUNA FRIDAY BALSAMIC REDUCTION OR VEGAN TOMATO RELISHOF: AND SALAD, EGG SALAD, CHICKPEA SALAD STUFF WITH YOUR$6.50 CHOICE WHOLE $11 HALF BALSAMIC REDUCTION THURSDAY DRIZZLED WITH OUR HOUSE All packaged chef-prepared meals OR VEGAN TOMATO AND CHICKEN SALAD, ALBACORE TUNA *Shrimp WHOLE $14RELISH HALF $8.50 WHOLE $11 HALF $6.50 STUFF WITH YOUR CHOICE OF: BALSAMIC REDUCTION THURSDAY DRIZZLED WITH OUR HOUSE All frozen meals 20% OFF SALAD, EGG SALAD, CHICKPEA 20% OFF *Shrimp WHOLE $14 HALF $8.50 SALAD WHOLE $11 HALF $6.50 CHICKEN SALAD, ALBACORE TUNA BALSAMIC REDUCTION STUFF WITH YOUR$14 CHOICE OR VEGAN TOMATO RELISH AND *Shrimp WHOLE HALF OF: $8.50 All frozen meals 20%EGG OFF SALAD, SALAD, CHICKPEA SALAD WHOLE $11 HALF $6.50 CHICKEN SALAD, ALBACORE DRIZZLED WITH OUR HOUSETUNA OR VEGAN TOMATO RELISH AND FRIDAY *Shrimp WHOLE HALFOF: $8.50 STUFF WITH YOUR CHOICE WHOLE $11 HALF$14 $6.50 SALAD, EGG SALAD, CHICKPEA SALAD BALSAMIC REDUCTION DRIZZLED WITH OUR HOUSETUNA CHICKEN SALAD, ALBACORE *Shrimp WHOLE $14RELISH HALF $8.50 OR VEGAN TOMATO AND FRIDAY SANDWICHES All packaged chef-prepared meals BALSAMIC REDUCTION ORGANIC SPROUTEDWHOLE BREAD, TORTILLA SALAD, EGG SALAD, CHICKPEA DRIZZLED WITH OUR HOUSE SALAD HALF $6.50 ORGANIC SPROUTED BREAD, $11 TORTILLA 20% OFF OR VEGAN TOMATO AND All packaged chef-prepared meals BALSAMIC REDUCTION *Shrimp WHOLE $14RELISH HALF $8.50 WRAPS AND LETTUCE WRAPS WHOLE $11 HALF $6.50 WRAPS AND LETTUCE WRAPS DRIZZLED OUR HOUSE ORGANIC SPROUTED BREAD, TORTILLA 11-7WITH Monday 20% OFF *Shrimp WHOLE $14 HALF $8.50 BALSAMIC REDUCTION WHOLE $11 HALF $6.50

12OZ $6 16OZ $8 12OZ 12OZ$6 $616OZ 16OZ$8$8

SMOOTHIES SMOOTHIES SMOOTHIES SMOOTHIES

Daily Specials Menu

SALADS $10

Daily SALADS $10Specials Menu Daily SALADS $10Specials Menu SALADS $10 SALADS $10 SALADS $10 SALADS $10 SALADS $10

STUFFED AVOCADOS

AVO C A D O B L E U

STUFFED STUFFEDAVOCADOS AVOCADOS

STUFFED AVOCADOS STUFFED AVOCADOS

BLUFFTON’S FAVORITE SPOT FOR FRESH AND CLEAN by BARRY KAUFMAN

Often, the first casualty of a vacation is a healthy diet. You may be the type who treats your body as a temple, but you won’t find anything approaching healthy along the highway. For those facing this compromise, there is hope. Just off U.S. 278 in Bluffton, you’ll find Avocado Bleu. The brainchild of chef Teresa Brandow, Avocado Bleu was built on never compromising. Everything you’ll find here, whether it’s one of the many grab-and-go options or the tasty treats on the menu ranging from the famed stuffed avocados to the sprouted bread sandwiches has been created with responsible sourcing in mind. Brandow spent 13 years in upscale country club kitchens, and brings a unique culinary flair to every dish. This has come to the forefront in recent years as Avocado Bleu has expanded to encompass catering, meal prep and special orders. And, crucially for those either making their way to a Hilton Head Island vacation or preparing for the long, fast-food-heavy ride home, it’s all quick and easy to grab and go. “The last thing you want when you get here is to have to stop at a grocery store,” Brandow said. “But we’re just three minutes in and out and you have some really tasty, healthy meals to keep in your hotel room fridge.” Follow Avocado Bleu on Instagram, Facebook and DoorDash. MonFri. 11 a.m.-7 p.m. Sat. 11 a.m.-6 p.m. Sun. 11 a.m.- 3 p.m. 21 Bluffton Rd #102. avocado-bleu.com 843.837.BLEU

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STUFFED AVOCADOS STUFFED AVOCADOS STUFFED AVOCADOS STUFFED AVOCADOS SANDWICHES

New Summer Hours

SANDWICHES SANDWICHES WRAPS AND LETTUCE WRAPS SANDWICHES ORGANIC SPROUTED BREAD, 11-7 TORTILLA Tuesday

*Shrimp WHOLE $14 HALF $8.50

ORGANIC SPROUTED BREAD, TORTILLA CHICKEN BREAST, CHICKEN SALAD, WRAPS AND LETTUCE WRAPS CHICKEN BREAST, CHICKEN SALAD, WHOLE $11 HALF $6.50 11-7 Wednesday ALBACORETUNA TUNA SALAD, EGG LETTUCE ALBACORE SALAD, EGG *Shrimp WRAPS WHOLE $14 HALF $8.50 WRAPS AND SALAD, CHICKPEA SALAD, VEGGIE SALAD, CHICKPEA SALAD, VEGGIE ORGANIC SPROUTED TORTILLA CHICKEN BREAST, CHICKEN SALAD, BREAD, 11-7 Thursday SANDWICHES $10 SANDWICHES $10SALAD, EGG ALBACORE TUNA WRAPS AND LETTUCE WRAPS 11-7 ORGANIC SPROUTED BREAD, TORTILLA *SHRIMP $14 CHICKENSALAD BREAST, CHICKEN SALAD, *SHRIMP SALAD $14

SANDWICHES New Summer Hours SANDWICHES New Summer Hours Monday SANDWICHES 11-7 Friday SALAD, CHICKPEA SALAD, VEGGIE

ALBACORE TUNA EGG *ADD AVOCADO $1SALAD, CHICKEN BREAST, CHICKEN SALAD, WRAPS AND LETTUCE WRAPS ORGANIC SPROUTED BREAD, TORTILLA

*ADD AVOCADO $1 11-7 Monday SANDWICHES $10 11-7 Tuesday SALAD, CHICKPEA SALAD,EGG VEGGIE 11-6 Saturday ALBACORE TUNA SALAD, *SHRIMP SALAD $14 WRAPS AND LETTUCE WRAPS SANDWICHES $10 SALAD, CHICKPEA SALAD, VEGGIE ORGANIC SPROUTED BREAD, 11-7TORTILLA Tuesday CHICKEN BREAST, 11-7 Wednesday *ADD AVOCADO $1CHICKEN SALAD, 11-3 Sunday *SHRIMP SALAD $14 SANDWICHES $10 ALBACORE TUNA SALAD, EGG LETTUCE WRAPS WRAPS AND CHICKEN BREAST, CHICKEN SALAD, 11-7 Wednesday *ADD $1 *SHRIMP SALAD $14 SALAD,AVOCADO CHICKPEA SALAD, VEGGIE 11-7 Thursday ALBACORE TUNA SALAD, EGG SANDWICHES $10 CHICKEN BREAST, CHICKEN SALAD, *ADD AVOCADO $1 SEARED AHI TUNA SALAD, CHICKPEA SALAD, VEGGIE 11-7 Thursday 11-7 Friday *SHRIMP SALAD $14 ALBACORE TUNA SALAD, EGG SANDWICHES $10 CHICKEN BREAST,$1 CHICKEN SALAD, SALAD, CHICKPEA SALAD, VEGGIE *ADD AVOCADO SERVED OVER11-6 FRESH ZOODLES AND 11-7 Friday *SHRIMP SALAD $14 Saturday ALBACORE TUNA SANDWICHES $10SALAD, EGG THE HOUSEOVER SOY-GINGER VINAIGRETTE SERVED FRESH ZOODLES AND *ADD $1 SALAD,AVOCADO CHICKPEA SALAD, SMALL VEGGIE$6.75 *SHRIMP SALAD $14 LARGE $14 11-6 Saturday THE HOUSE SOY-GINGER VINAIGRETTE 11-3 Sunday SANDWICHES $10 *ADD AVOCADO $1 SMALL $6.75 LARGE $14 SERVED OVER FRESH ZOODLES AND *SHRIMP SALAD $14

SANDWICHES

SEARED AHI TUNA

SEARED AHI TUNA SEARED AHI TUNA AHI TUNA 11-3 Sunday SEARED THE HOUSE SOY-GINGER VINAIGRETTE *ADD AVOCADO $1 21 BLUFFTON ROAD SUITE 102 | 843.837.2538 SERVED OVER FRESH ZOODLES AND SMALL $6.75 LARGE $14 SEARED AHI TUNA THE HOUSE SOY-GINGER VINAIGRETTE SERVED OVER FRESH ZOODLES AND PLUS FRESH BAKED PASTRIES SMALL $6.75SOY-GINGER LARGE $14 THE HOUSE VINAIGRETTE SEARED AHI& TUNA DESSERTS DAILY! SMALL $6.75 LARGE $14 SERVED OVER FRESH ZOODLES AND PLUS FRESH BAKED PASTRIES & SEARED AHI TUNA THE HOUSE SOY-GINGER VINAIGRETTE

SERVED OVER FRESH ZOODLES AND DESSERTS DAILY! SMALL $6.75 LARGE SEARED AHI$14 TUNA PLUS FRESH BAKED PASTRIES &VINAIGRETTE THE HOUSE SOY-GINGER SERVED OVER FRESH ZOODLES AND 21 BLUFFTON ROAD SUITE 102 |LARGE 843.837.2538 SMALL $6.75 $14 DESSERTS DAILY! PLUS FRESH BAKED PASTRIES THE HOUSE SOY-GINGER&VINAIGRETTE 21 BLUFFTON ROAD SUITE 102OVER | 843.837.2538 SERVED FRESH ZOODLES AND SMALL $6.75 LARGE $14 PLUS FRESH BAKED PASTRIES & DESSERTS DAILY! 21 BLUFFTON ROAD SUITE 102 | 843.837.2538 THE HOUSE SOY-GINGER VINAIGRETTE 21 BLUFFTON ROAD SUITE 102 | 843.837.2538 DESSERTS DAILY! SMALL $6.75 LARGE $14 & PLUS FRESH BAKED PASTRIES 21 BLUFFTON ROAD SUITE 102 |

843.837.2538

BLUFFTON

C HOW DA DDY ’S BOLD FLAVORS. BOLD RECIPES. SOUTHERN COMFORT. by ANTHONY DAVID

Chow Daddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, ampedup Southern food with bold flavors that inspire an audible “wow” with every bite. Bold culinary-forward recipes made from scratch using fresh, high-quality ingredients and time honored cooking techniques create the ultimate power couple Southern comfort meets unpretentious sophistication. Chow Daddy’s, which opened in Bluffton in 2015, offers a wide variety of unique menu items focusing on buns, bowls, tacos and great libations. Enjoy a Poke bowl, a kale and quinoa salad, or you can dive into the loaded pork nachos, a house ground ribeye burger, or their famous smoked fried chicken. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. Enjoy the outdoor seating area. Play some ping-pong and feel free to bring your pet. Serving lunch and dinner daily from 11:30 a.m. – 9:30 p.m. Happy hour 4-6 p.m. Take out available. Call to plan your next private event. The Bluffton location is at Belfair Towne Village, 15 Towne Drive. 843-757-2469. Chowdaddys.com. Check out their additional locatiosn on Hilton Head Island at 14b Executive Park Rd. (off of Pope Ave) or in Sea Pines at 71 Lighthouse Rd.

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dine in | dine out - large outdoor dining gardens | to go

order online chowdaddys.com

chow Daddy’s

Some of our favorite menu items...

tacos • burgers • bar

G G G G G

BUNS & BURGERS our blend of choice brisket

G G G G G

PoKe* kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, kale 17

G G G G G

HOT BOWLS with basmati rice and green slaw

15 towne drive, belfair towne village, bluffton 11:30 am - 9:30 pm daily 14b executive park road, hilton head island 5 - 9:30 pm daily

chowdaddys.com

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843.757.CHOW 843.842.CHOW

BLUFFTON

TRUFFLES CAFÉ LOCAL | FRESH | FAMILY | FRIENDS | FUN by JEVON DALY

Truffles in Bluffton is a casual cafe featuring the “freshest and finest of everything” in an upscale setting. Featuring fresh local seafood, black Angus steaks, baby back ribs, homemade soups and fresh garden salads, you really can’t go wrong bringing mom to Truffles.

The chicken pot pie was smoking hot. We will return!” One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. Truffles Belfair has expanded outdoor seating with umbrella tables, sofas and chairs and the staff know many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in the Sea Pines Center on the south end.

They also have excellent desserts, offer a full bar and fine wines by the glass or by the bottle to complement your dinner. Be sure to try the signature pot pie or grilled pimento cheese. They have a covered patio to enjoy your meal while dining outside.

Truffles features dinner seven days a week hours 11:30am - 9:30pm and Sunday Brunch is 11:30 - 3:00. Full cocktail bar. Happy hour is everyday at the bar $3 well drinks and $2 off all other alcoholic beverages daily from 4-6pm.

Here’s what an out of town visitor had to say – “Came by during a day-long roadtrip from Mt. Pleasant. Awesome and interesting food! Truffles has a kind of upscale atmosphere but since we came for lunch it was fine that we were in traveling clothes. The butter that comes with the bread is delicious! My burger was cooked and sized perfectly.

Call 843-815-5551 for reservations or to plan your next private event. Belfair Towne Village, 843-815-5551, www.trufflescafe.com.

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The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551

online ordering trufflescafe.com

dine in | dine out | to go

DINNER MENU SELECTIONS:

SHAREABLES

large outdoor dining gardens

warm with tortilla chips 12

SPINACH & ARTICHOKE DIP served

FISH

TUNA WONTON* cooked to medium rare, asian slaw, crispy wontons, sesame drizzle 16

FRIED COCONUT SHRIMP crispy coconut breaded shrimp with honey mango sauce, fries, fresh slaw 24

BAKED BRIE with french bread, fresh fruit,

SESAME TUNA* blackened with sesame seeds, sesame ginger sauce, basmati rice, fresh vegetable 30

kahlua pecans 14

JUMBO LUMP CRAB CAKE wasabi mayonnaise, crispy fries,

FRIED COCONUT SHRIMP with honey mango sauce 14

fresh slaw

SOUP & SALAD

GRILLED SALMON* mango glaze, fresh pineapple chutney, basmati

TOMATO DILL our creamy tomato soup

one cake 23, two cakes 36

rice, fresh vegetable 29 7

FRENCH ONION seasoned chicken stock,

PARMESAN GLAZED CATCH* creamy basil parmesan glaze, buttermilk mashed potatoes, fresh vegetable 27

garlic croutons, emmentaler swiss 8

SHRIMP BOWL* grilled shrimp, basmati rice, fresh vegetable

HOUSE SALAD chopped romaine, cucumbers, grape tomatoes, jack and cheddar cheese, with homemade blue cheese vinaigrette, vinaigrette, ranch, or honey mustard 8

coleslaw, fries

HOUSE CAESAR

GRILL BABY BACK RIBS award winning recipe, tangy barbeque sauce, fresh half rack 24 full rack 34

chopped romaine, garlic croutons, pecorino, creamy caesar dressing 8

MEATLOAF grilled, bbq glaze, vidalia onion chutney, buttermilk smashed

ENTREE SALADS

CLASSIC BURGER* ground in house, lettuce, tomato, red onion, pickles,

SOUTHWESTERN grilled cajun dusted

chicken breast, fresh corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 17

TUNA NAPA fresh tuna grilled to medium

rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 23

MEDITERRANEAN grilled chicken breast,

greek salsa consisting of grape tomatoes, feta cheese, kalamata & castelvetrano olives, fresh basil, garlic, FCPEV olive oil, basmati rice, mixed greens (kale, cabbage, cilantro, mint & parsley) 17

CHOPPED grilled chicken breast, romaine,

crispy bacon, jack and cheddar cheese, grape tomatoes, chopped egg, avocado (seasonal), red onion, honey mustard dressing 18

Menu prices and items are subject to change

potatoes, seasonal vegetable 21

mayonnaise and mustard, choice of cheese 16

STEAK AND FRIES* 8 ounce certified angus sirloin grilled with sea salt and butter, fries, fresh coleslaw 29 FILET* 8 ounce center cut, creamy horseradish, smashed potatoes, fresh vegetable 39

potatoes, seasonal vegetable 24

SPICY CHICKEN grilled double boneless coleman farm breast, spicy seasonings, fresh corn salsa, mashed potatoes, fresh vegetable 22

NEW ORLEANS grilled chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 23 SHRIMP PESTO fresh pesto, broccoli, oven roasted basil tomatoes, grilled shrimp* 28

belfair location lunch & dinner served daily 11:30 am - 9:30 pm sea pines location lunch Mon - Sat 11:30 am - 2 pm, dinner served daily 5 - 9:30 pm 113

BLUFFTON

CINCO

MEXICAN BAR & GRILL

AUTHENTIC MEXICAN CUISINE by JEVON DALY

In the mood for some real Mexican fare? How about homemade salsa and guacamole prepared tableside? Cinco Mexican Grill is a great choice for dinner when attending a movie première at the cinema megaplex around the corner.

Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas and of course Flan for dessert. The full bar offers mixed drinks, beer, and wine-by–theglass. Locals love their delicioso margaritas! The spacious, beautiful dining rooms feature dramatic artwork, warm terra cotta colors and soft lighting to ease your mind.

Family-owned by a long line of butchers and chefs, the staff takes pride in serving their customers and has built a loyal clientele since opening on the island in 2014. The tequila list has excellent selections from the mountainous countryside of Jalisco, Mexico in the heart of the Tequila Trail. Don’t miss their Authentic Tequila Flights, complemented by a flight of fresh juice pairings. They also have Mezcal for you Tequila experts. You will want to give Cinco a high five after you have a few of these bad boys.

A great place to get away and melt into the background if your heart so desires. “Super friendly and helpful staff. The food was very tasty and the margaritas were spot on. YUM! I highly recommend you give them a try. See you there,” says one happy customer on Facebook. Mon.–Thurs.: 11a.m. –10 p.m.; Fri.–Sat.: 11 a.m.–11 p.m.; Sun.: 11 a.m.–9 p.m. Berkeley Place, 102 Buckwalter Parkway, Suite 3D, Bluffton, 843-8152233; www.cincomexgrill.com

The extensive menu offers authentic Mexican cuisine made from scratch using both traditional and modern recipes. Popular dishes include the Cinco Bowl, Piña 114

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102 BUCKWALTER PLACE SUITE 3D

APPETIZERS

ENCHILADAS

Cheese Dip 5.25/9.00 Guacamole Dip 4.95 Bean Dip 5.50 Texas Dip 9.75 Queso Fundido 10.00 Homemade Guacamole 8.00/12.00

Chipotle Enchiladas Enchiladas Verdes Super Rancheras Enchiladas de Mole Enchiladas Suizas Seafood Enchiladas

SOPES Steak Chicken Chorizo Carnitas

4.75/11.50 4.50/11.00 4.50/11.00 4.50/11.00

SOUPS & SALADS Chicken Soup Caldo de Camaron Siete Mares Avocado Salad Chicken Shrimp Taco Salad Grilled Taco Salad Cabo Salad

7.75 14.00 15.50 10.95 11.95 7.95 10.00 10.95

NACHOS Bean Black Bean Ground Beef Ground Beef & Bean Shredded Chicken Grilled Chicken Grilled Steak Nachos del Mar Special Nachos Tony’s Nachos Chicken Fajita Nachos Steak Fajitas Nachos

6.75 6.75 7.95 7.95 7.95 9.95 10.95 15.50 8.95 9.95 13.00 14.00

BBQ Tacos BBQ Burrito BBQ Quesadilla BBQ

4.25/11.75 11.75 11.75

CHIMICHANGAS Seafood Chimichanga Chori Changa Chimichanga

13.50 12.00 11.00

843-815-2233 • CINCOMEXGRILL.COM

11.00 10.00 11.50 10.50 12.00 12.50

BURRITOS Burrito a la Pina Burrito Chile Verde Chicken Burritos Fajita Steak Burritos Fajita Chicken Burrito al Carbon Steak Burrito al Carbon ChickenBurrito Californiano Steak Burrito Californiano Chicken Burrito La Bandera Steak Burrito La Bandera Chilango Burrito Burritos DeLuxe Burritos Roqueta Burritos Tapatios Cheese Steak Burritos

12.00 11.00 11.95 12.95 11.95 12.95 11.95 12.95 11.95 12.95 11.25 9.95 11.00 11.00 12.00

QUESADILLAS Chicken Quesadilla Ranchera Steak Quesadilla Ranchera Quesadilla Verde Chicken Fajita Quesadilla Steak Fajita Quesadilla Chicken Mexicanas Steak Mexicanas Seafood Quesadilla Cheese Ground Beef Shredded Chicken or Beef Pork Grilled Chicken Grilled Steak Shrimp BBQ

11.95 12.95 8.50 11.95 12.95 11.95 12.95 13.50 3.50 4.95 4.95 4.95 6.95 7.50 8.25 6.95

CHICKEN

SIZZLING FAJITAS

Chicken Vallarta 15.50 Chicken Zucchini 12.50 Chicken Special Rice 12.50 Steak 13.50 Shrimp 15.50 Chicken Cinco Bowl 12.50 Steak 13.50 Shrimp 15.00 Milanesa 14.00 Pollo Asado 12.95 Pollo Fundido 10.95 Chori Pollo 12.95 Pollo a la Pina 14.50 Pollo Relleno 14.00

Grilled Steak Grilled Chicken Shrimp Braised Pork Carnitas Steak & Shrimp Chicken & Shrimp Texas Del Mar Pineapple Fajita Cinco Fajitas Fajitas Hawaiianas Cinco Amigos Special Parrillada

SEAFOOD Playa del Carmen Camarones al Danielas Tropical Tilapia Arroz con Mariscos Seafood Combo Chipotle Tilapia Fried Mojarra Camarones a la Diabla Camarones a la Mexicana

15.50 15.50 13.50 15.50 14.50 13.95 13.95 15.50 18.00

STEAK Steak Vallarta Steak Mexicano Steak Ranchero Carne Asada Chile Colorado El Jefe Steak Steak Sancho Cazuelon Molcajete Chef Steak Steak & Chorizo

HOUSE SPECIALS Tamales El Chilango Leon’s Special Flautas Tour of Mexico Chilaquiles Arroz Hawaiiano Texas Rice

TACOS Tacos de Pescado Tacos de Camaron Hawaiian Tacos Grilled Steak Grilled Chicken Chorizo Pork Carnitas

10.95 8.95 9.00 13.00 11.50 14.00 15.50

12.95 12.95

CHILES RELLENOS Stuffed Poblano Clasicos Poblanos Seafood Poblano

11.25 12.50 13.00

KIDS ZONE 1 burrito and 1 taco 1 taco & 1 enchilada 1 enchilada, rice & beans Chicken fingers and fries 1 cheese quesadilla & rice Corn dog & fries Nacho cheese

5.50 5.50 5.50 5.50 5.50 5.50 5.50

DESSERTS Sopapilla with ice cream Flan Churros with ice cream NY Cheesecake Ultimate chocolate cake Fried ice cream

MON – THURS 11AM – 10PM • FRI & SAT 11AM – 11PM • SUN 11AM – 9PM 115

12.25 12.25 11.95 11.95 11.25 11.25 11.25

PORK Carnitas Chile Cerde

16.50 14.00 14.00 14.00 14.00 16.50 14.00 15.50 32.00 16.50 15.00

14.25 13.25 18.00 13.25 16.00 15.50 16.50 18.00 19.00 16.50 18.00 32.00 32.00

5.25 4.25 6.50 5.75 7.00 5.25

R E S TA U R A N T N E W S

NOW OPEN

Lucky Rooster re-opens with eclectic mix of dishes Lucky Rooster Kitchen + Bar re-opened in April with a focus on fresh local ingredients and regional favorites. The upscale eatery welcomed the addition of executive chef David Landrigan. Formerly of Circa 1875 and La Scala Ristorante in Savannah, Landrigan is a classically trained chef who has been carrying on the restaurant’s signature style, adding his own subtle (and enormously delicious) spin on each dish. The menu changes throughout the seasons based on ingredients, tides, and the inspiration Chef Landrigan.

N E W R E S TA U R A N T

TÔRO Asian and Latin fare make for the perfect marriage at TÔRŌ. The new restaurant on North Forest Beach Drive is the brainchild of George Casalicchio and his partner and executive chef Eric Golden. Casalicchio is a Long Islander, and Golden is a San Diego native with a Korean heritage who grew up in a region with a heavy Latino influence. “We come from different backgrounds, but we both love to play in the culinary sandbox and challenge our diners to expand their palettes,” Casalicchio said. TÔRŌ offers tacos and tapas. Meat eaters will be wowed by the Bulgogi (Korean ribeye, house made kimchi, charred scallions, bean sprouts and gogujang aioli).

Clayton Rollison opened Lucky Rooster in 2013 and reached an agreement with Leffew Restaurant Group to keep the tradition moving forward. Hilton Head residents and operating partners David and Carrie Leffew are intent on preserving Lucky Rooster’s passion for food and service.

For more surf than turf, enjoy the ahi tuna takaki (corianderdusted, Japanese lime-crema, shredded cabbage, pickled local sweet peppers). Try the California tako (charred Spanish octopus, guacamole, cilantro, pickled red onion, yuzu-jalapeno-tomatillo salsa and crispy potato) or the Poke and nigiri bowls.

“It’s still Southern American-inspired food, it’s just prepared in an elevated way that brings out the quality,” said David Leffew, who has more than 20 years of hospitality experience.

Casalicchio said you must try the Peruvian-Thai ceviche of the day (local seafood, sweet potato, yellow corn, lemongrass-coconut leche de tigre, avocado, plantain and tortilla chips).

This summer Lucky Rooster plans to expands to include lunch and brunch hours every day they’re open along with dinner.

Desserts include tres leches, mochi and “Mexican hot” chocolate pot de crème.

Lucky Rooster Kitchen + Bar is open Tues.-Sat. 11:30 a.m.-10 p.m., Sun. 10:30 a.m.- 10 p.m. 841 William Hilton Pkwy Unit A, Hilton Head Island. luckyroosterhhi.com. 843-715-3215.

TÔRŌ is located at 2 North Forest Drive across from Coligny Plaza on Hilton Head Island. 843-931-8676. torohhi.com. Open seven days a week. 11 a.m. to 9 p.m.

NOW SERVING DINNER

P L A N T- B A S E D O F F E R I N G S

Stack’s Pancakes After 17 years of requests, Stack’s has announced they will be open for dinner Thursday - Sunday starting Mid June 2021 serving up soulful, Southern cooking and delicious Low Country cuisine. Stack’s will be serving up some of the local favorites from Shrimp & Grits to Seafood Mac & Cheese, Fried Green Tomatoes, Country Fried Steak, our Catfish Grits and Greens. Delicious entree’s served with all the home-made fixings like collard greens, okra, mac & cheese, rice and gravy, biscuits and cornbread. Dinner will be served Thursday-Sunday until 9pm. Their Breakfast and lunch menu is available all day and now you can enjoy home made family-inspired dinner specialties. This is comfort food at its best.

Healthy Habit Summer is here and it includes PB&J Acai bowls and Vegan Gluten Free Cinnabuns! Healthy Habit, although best known for serving up the island’s best salads, smoothies and nutrition packed bowls has been stretching beyond their tried and true staples, delivering all new plant based dishes that break the mold of what “healthy” looks like. By combining non traditional, plant based and organic ingredients, while eliminating the bad stuff, Healthy Habit is redefining what high nutrition foods look and taste like. Whether indulging in some of their sweet treats, taking advantage of their new summer additions like the Buffalo Chik’n wrap, plant based poke bowls and melt in your mouth paninis for lunch and dinner- there is something for everyone who want to live their best life AND maintain that beach body! 33 Office Park Rd Suite 227, Hilton Head Island 843-686-5600 | healthyhabithhi.com

Visit www.stackshh.com for more information.

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Early Dining & Specials

BLUFFTON

H I LT O N H E A D Alexander’s Restaurant & Wine Bar 5-5:45, alexandersrestaurant.com 855-300-5968

Nunzio Restaurant + Bar 3-course dinner $27.50. 4:30-5:15pm. 843-715-2172

British Open Pub Daily specials 4-6 p.m. Select an entree form Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-686-6736

Old Oyster Factory Sunset dining 4:45 to 5:30 pm, nightly. 843-681-6040

Catch 22 Early Dining Specials $19- $24 Soft Drinks, Juice and Iced Tea Included. Choice of Salad and Choice of 8 Entrees. For details visit Catch22hhi.com CQ’s Three-course tasting menu seating 5:00 to 5:30pm. Reservations suggested. 843-671-2779 Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., choice of 5 entrees with soup or salad for $14.95. 843-686-5959 Hinoki Restaurant & Sushi Bar Until 7 pm – MON-SAT discounted entrees. 843-785-9800 Michael Anthony’s Until 5:45 p.m., choice of antipasti, pasta and entrée, $29. 843-785-6272

Ombra Monday - Sunday. Please call. 843-842-5505 Palmetto Bay Sunrise Cafe 6-8 a.m., eggs all ways, $4.99, daily specials. 843686-3232 Slapfish Kids Eat Free Sunday-Tuesday. One free Kids meal with each Adult entrée purchase. 843.521.5830 Stacks Pancakes and More Monday -Friday: 7.30am – 1pm, Saturday & Sunday: 7.30am – 2pm, $6 Breakfast Special. 843-341-3347 Stellini Mon-Sat from 5–5:45pm, three-course plus wine, $19.95. 843-785-7006 Street Meet American Tavern 4-6 p.m., 843-842-2570 The Studio $18.99 for 3 courses. (not available Friday or Saturday) 843-785-6000 117

British Open Pub Daily specials 4-6 p.m. Select an entree from Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-815-6736

Happy Hour Specials

H I LT O N H E A D Aunt Chilada’s They pay you to drink! Any liquor drink (at regular price) earns you one gold dollar; any selection of beer or wine earns you a Kennedy Half Dollar! 4-7pm, with DOUBLE those rewards at the bar! 843-785-7700. Big Jim’s 4-7 p.m. Monday – Friday. 855-878-1966. BigJimsBBQCatering. com British Open Pub 4-7 p.m. daily reduced prices on house wine, liquors and beer. Mon–Fri 25% off all appetizers at the bar, sorry no to go’s. 843-686-6736 Carolina Crab Company 4-7 p.m. at both bars only. 843-842-2016 Catch 22 Barstool Seating Specials 5:00-6:30 p.m. • $3.25 Bottled Beer - Bud, Bud Light, Miller Lite, Coors Light and Michelob Ultra. • $5.25 Well Liquor, • $4.50 House Chardonnay or Cabernet • $2 off Appetizers Wine & Dine Barstool Seating Special Monday, Tuesday & Wednesday 22% Off Any Bottle of Wine with 2 Dinner, Special or Early Dining Entrees Please note, reservations can be accepted for dinner at the bar. Promotion is not valid with any other coupons, discounts, or complimentary gift cards.

Chow Daddy’s Everyday$3 well drinks and $2 off other alcoholic beverages daily from 5-6pm. 843-842-CHOW (2469)

The Crazy Crab Harbour Town Daily (bar only). 843-363-2722 The Crazy Crab Jarvis Creek Daily (bars only) 843-681-5021 Fishcamp on Broad Creek Daily 4-6pm, bar area only. $1 Off Drinks, $2 Off Bar Menu Food 843-842-2267 Hinchey’s Chicago Bar & Grill 4-7 p.m., Drinks and appetizer specials. 843-686-5959 It’s Greek To Me 4-6 p.m., 843-842-4033 Jane Bistro Mon–Sat 3-6pm. 6 happy hour deals before 6 o’clock. 843-686-5696 • $2 off all happy hour food items • $6 house red or white wine • $1 off well liquors • $2 off specialty cocktails • $1 off draft beers • $1 off bottled beer Nunzio Restaurant + Bar 20% off selected appetizers, cocktails, wine & beer. 4-6pm. 843-715-2172 Old Oyster Factory 4--6 pm, in bar and lounge only $1 CRAB cash back on beer, wine and cocktails, $.75 peel ‘n’ eat shrimp and 1/2 price oysters Reilley’s Grill & Bar 4-7 p.m. Tuesday-Sunday, great appetizer specials plus half off wells and select draft and domestic beer (bars only). Reilley’s Grill & Bar 843-842-4414 / Reilley’s North End Pub 843-681-4153.

BLUFFTON British Open Pub 4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s. 843-815-6736

Chow Daddy’s Everyday from $3 well drinks and $2 off all other alcoholic beverages daily from 4-6pm. 843-757-CHOW (2469)

Cinco Mexican Grill 4-7pm. $1 off house margarita, draft and bottle beer and wine. 843-815-2233

Truffles Bluffton Everyday from $3 well drinks and $2 off all other alcoholic beverages daily from 4-6pm. 843-815-5551 118

Rockfish Seafood and Steak at Bomboras 7 days a week 4pm to 6pm, with an all day Special Bar Menu. 843-689-2662 The Sandbar Beach Eats 4 to 6 PM. $2 OFF wine by the glass, Beach Snacks, Bud Light & Landshark (16oz Drafts). $3 OFF house liquors, house margaritas, shots of Fireball & Hornito’s Plata. $4 OFF shots of Jameson, Rumplemintz & Jagermeister Santa Fe Café Every night from 5-7 which includes $5 oyster, quesadillas, nachos and queso fundidos. $4.50 Margaritas, sangrias, wells & house wines. $1 off all beers. 843-785-3838 San Miguel’s 4-6 p.m. 843-842-4555 Street Meet American Tavern 4-7 p.m. with great drink and happy hour food specials in Bar Only. 843-842-2570 Truffles Hilton Head Everyday $3 well drinks and $2 off other alcoholic beverages daily from 5-6pm. 843-671-6136

E n t e rta i n m e n t

H I LT O N H E A D Aunt Chilada’s Join us for seasonal live entertainment on the patio. See Facebook for full entertainment schedule: facebook.com/auntchiladashhi or call 843-785-7700. Carolina Crab Company Enjoy seasonal live entertainment on the outdoor patio. Visit our Facebook page: facebook.com/ carolinacrabco. Comedy Magic Cabaret Entertainment nightly. This is an upscale cabaret style theater. All performances are funny, not filthy for visitors and residents of all ages. 843-681-7757 comedymagiccabaret.com

The Crazy Crab Jarvis Creek Seasonal live entertainment! Call for schedule: 843-681-5021.

Red Fish Live music Wednesday nights at 7:30pm. 843-837-8888.

The Sandbar Beach Eats Live music is 7 nights per week. 843-342-SAND (7263)

Fishcamp Seasonal live entertainment! Call for schedule: 843-842-2267.

Reilley’s Grill & Bar Please call 843-842-4414, or visit them on Facebook: facebook.com/ reilleyshhi.

Studio, The Tuesday musician is John Brewster Singer/Songwriter Acoustic Guitar

Jazz Corner, The Acclaimed one of the top 100 great jazz rooms in the world by Downbeat Magazine. Open nightly at 6pm-11pm. Reservations highly recommended. The Old Oyster Factory Seasonal live entertainment! Call for schedule: 843-681-6040.

BLUFFTON Cinco Mexican Grill Please call 843-815-2233.

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Rockfish Seafood and Steak at Bomboras Call for details, 843-689-2662. San Miguel’s Live entertainment in season. In beautiful Shelter Cove Harbour. 843-842-4555.

Thursday musician is Jennifer Johnson, Classical/Flamenco Guitar Fridays & Saturdays - Armand DeMille. Vocalist with Guitar and background track. 843-785-6000

HAPPY HOUR

COMEDY MAGIC CABARET IS GOOD, CLEAN FUN By Tim Watson Kerry Pollock walks on stage at Comedy Magic Cabaret on Hilton Head Island like he built the place — because he did. Pollock’s passion for both comedy and magic lured him away from his original career as an engineer, one gig at a time. Pollock is gifted at crafting jokes and illusions — and the settings where performers present them. His half-bowl, 88-seat club in the South Island Square shopping center feels like a classic jazz club; there’s not a bad seat in the house. Corporate events, private parties and celebrations of life have taken place in this homey, intimate space. In addition to setting the stage for laughter and amazement on Hilton Head, Pollock has built stages and performance spaces for others in the entertainment industry. Audiences at Comedy Magic Cabaret have grown about 20% since the club opened, as word spread across the Lowcountry and beyond about Pollock’s “Funny Not Filthy” entertainment. Much of the credit for the club’s success belongs to his wife, Kelly, who is a breath of fresh air, tirelessly working the front and back of the house. Many guests become repeat customers — and close friends of the couple. Friends and fans are quick to sing Pollock’s praises. Among them are Rich and Janice Ross, who have also seen him perform at The Magic Castle nightclub in Hollywood. “The other comics told us that no one interacts with an audience better than Kerry,” Rich Ross said. As Hilton Head guests enjoy the show, they can also order food and drinks — Comedy Magic Cabaret serves simple Southern cuisine with a twist: pork and chicken sliders, paninis, and a variety of desserts. Signature cocktails include The Daufuskie Hurricane and Kelly’s Favorite. The menu also includes a wide selection of beer, wine and soft drinks.

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The Pollocks recently upped the magic with a new addition to the club, an intimate “Backstage” Close-Up magic show seating only 12-16 guests for a unique personal experience. They will also be offering the same aboard their 61’ yacht “MAGIC”. An optional upgrade includes a pre-show dolphin cruise with hosts Kerry and Kelly. Comedy Magic Cabaret is located in South Island Square, 843 William Hilton Parkway, Hilton Head Island. When facing the shopping center, Lucky Rooster Kitchen + Bar is in the front left corner and Comedy Magic Cabaret is in the back right. Doors open at 7:15 p.m. and shows start at 8 p.m.; for just a few extra dollars comedy fans can sit a little closer to the stage to increase their chances of becoming “volunteers” during a performance.

www.forkandfun.com www.forkandfun.com

E N T E R TA I N M E N T

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r e m m u s un f

THINGS TO DO

PHOTO: SHUTTERSTOCK

FOR EVERY ONE!

STORY BY HILTON HEAD MONTHLY | PHOTOS BY MADISON ELROD 122

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THE LOWCOUNTRY IS FULL OF THINGS TO DO. HERE ARE A FEW FAVORITES. GET OUTSIDE

the Victoria Bluff Heritage Preserve, ideal for bird watching and hiking. Want a little bit of adventure? Why not climb the Harbour Town Lighthouse. Take your time walking up the 114 steps and then enjoy the spectacular view. If you want to get away – but not too far – take a 45-minute ferry ride and explore Daufuskie Island. Steeped in history and drenched in natural beauty, the island has shops, art galleries and great places to eat.

The outdoors allows for plenty of leisure time, so why not hit the beach. On Hilton Head, Coligny Beach is the most trafficked (and has a selection of shops and restaurants within walking distance). Burkes and Driessen are equally beautiful public beach options. The Lowcountry is a great place to enjoy lavish views. Take it all in with horseback riding and biking. The island has 6 miles of bike lanes and 117 miles of shared-use pathways. If you want to get the adrenaline pumping, the area offers pickleball and tennis and some of the most beautiful golf courses in the country. Pinckney Island National Wildlife Refuge and Sea Pines Forest Preserve are great ways to explore nature and the Lowcountry.

RAINY DAY FUN

Our region prides itself on its natural beauty, but there’s plenty to praise about the great indoors. Leave the sunscreen at home with these ideas that will keep you cool inside. The escape room trend has hit the Lowcountry, with escape experiences that will test your wits as you try to beat the clock. There are several to get lost in for the day. There’s no better way to escape a rainy day than the electric lights of an arcade. Test your luck — and your skill — on the hottest games and collect tickets to trade in for awesome prizes. For a more casual time, visit the Lowcountry’s many art galleries, paint some pottery or get off your feet and see a movie. Hilton Head and Bluffton have a combined four movie theaters.

ON THE WATER

Some of summer’s many aquatic activities require a sense of adventure. Cool off by enjoying kayaking, paddle boarding, learn to surf or rent a Jet Ski. You can rent one at dozens of places around the Lowcountry. It’s an exhilarating way to take to the waves. Have some fun with a banana boat ride. This inflatable craft can hold up to six people, with some models offering a side-by-side ride for the whole family. Para-sailing has you aloft from a sail — which is tethered to a speedboat speeding along the water — where you can take in a bird’s-eye view of the island scenery. Looking to let others do the work? We recommend a dolphin- or sunset-cruise.

FOR THE KIDS

For younger kids, not much beats an outing to The Sandbox Interactive Children’s Museum on the island. It’s home to a wonderland of activities for young kids, from interactive playsets to building tools and arts and crafts. Families enjoy a big show and one of the biggest is fireworks. The Lowcountry is a prime spot for some of the best displays in the region. Harbourfest at Shelter Cove Harbour and Marina is an annual summer event with fireworks and entertainment (featuring entertainer Shannon Tanner and Cappy the Clown). Plans are tentatively set for this summer. Check online for the latest updates.

FOR THE FAMILY

The summer is the perfect time to enjoy family. There’s not much better than a little competitive family bonding via miniature golf. Our area has several courses. Walk together with nature at the Coastal Discovery Museum on Hilton Head Island, which has 68 acres of nature trails open for walks and picnics. The island’s Audubon Newhall Preserve has 50 acres of plants and nature trails. In Bluffton, check out 123

THINGS TO DO

Historic Mitchelville Freedom Park

Southern Barrel Brewing Co.

Wright Family Park

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Lowcountry Celebration Park is a children’s delight. It includes Adventure Playground, which features a playground and a reimagined design of Captain William Hilton’s ship. Or Head to Sea Pines to visit the Gregg Russell Harbour Town Playground, which features play centers and a tree house that embraces a great Live Oak. Gregg Russell, himself returns with his family friendly summer concert series in Harbour Town. Renowned for his interactive sing-alongs, the Hilton Head Island icon will take the stage below the famed Sea Pines Liberty Oak. Check online for the full schedule. Shelter Cove Community Park features a playground. Coligny Beach Park, one of the most popular places on Hilton Head, is a great spot to relax on a swing and take in the scenes. There’s also a kidfriendly splash pad. If you are in Bluffton, be sure to stop by the Wright Family Park. This is one of the best spots to sit and enjoy the view of the May River. Want a little adventure for the children? Take a pirate ship cruise. Kids will learn to speak like a real

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pirate during these interactive experiences. For a little more excitement, visit one of our skate parks. The popular Buckwalter Skate Park was once visited by legend Tony Hawk. Hilton Head Skatepark is located in the Bristol Sports Arena, which also features a roller hockey rink.

FOR THE ADULTS

Adults can be adventurous too. Take ax throwing. Yes, it’s a thing. Enjoy a little friendly, but safe, competition. For something less taxing, visit our farmers’ markets at the Farmers Market of Bluffton and the Hilton Head Island Farmers Market. The Arts Center of Coastal Carolina on the island offers diverse attractions, including musical performances and educational field trips. Need a laugh? See a comedy show at one of our comedy and improv clubs. Live music always livens up the summer and the area is full of venues lined up with premier performers.

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STATE-OFTHE-ART

attraction LOWCOUNTRY CELEBRATION PARK A HILTON HEAD MUST-SEE

BY CARRIE HIRSCH | PHOTOS BY MATT GARBADE STORY AND PHOTOS COURTESY OF HILTON HEAD MONTHLY

Located on the south side of Pope Avenue between Circle Center Shopping Center and Coligny Beach parking lot, Lowcountry Celebration Park is a soughtafter attraction.   The park includes a sprawling lawn, a small pavilion on a lake, a stage for events, walking trails, exercise stations, boardwalks and The Sandbox Children’s Museum. It features a large reimagined Adventure Playground Ship, complete with mist cannons, named for the vessel captained by explorer William Hilton who discovered the island in 1663.  “The design of Lowcountry Celebration Park is a careful orchestration to address a number of community issues and needs in an effort to encourage reinvestment in the Coligny area,” said Town of Hilton Head Island project manager and urban designer Chris Darnell, PLA. Darnell said the park’s lagoon is part of a stormwater drainage project that will reduce flooding upstream in and around Coligny Circle and Pope Avenue as well as downstream on Tanglewood Drive and Cordillo Parkway.  The parking spaces are pervious, which reduces stormwater runoff and, along with the planted wetland shelves in the lagoon, improves water quality, Darnell said. 126

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The interactive water feature is an interpretation of the tides on the beach and in the marsh. Parents will find shaded seating options, Wi-Fi access throughout the park and charging stations for smart devices in the playground, he said.   “The Pavilion puts a new twist on Lowcountry architecture and is designed to host shows and concerts. Evening attractions include the unlighted “Setting Sun” sculpture and a fountain,” Darnell said. Eugene Bell, AIA, LEED AP BD+C of the architectural firm Watson Tate Savory, said the buildings have their own unique character.  “While the buildings share a common materiality, each of them is conceived and executed in a different manner, giving each individual building its own character while simultaneously linking them all architecturally,” Bell said.  “Rendered in weathered gray wood, Savannah gray brick and tabby stucco, their design is tied deeply to the aesthetic and character of the Town of Hilton Head.”   Bell said Watson Tate Savory worked with Kyle Theodore (project lead) and her team at Wood + Partners. The Sandbox, a non-profit interactive children’s museum, is also an integral part of the new park. The new building has a dedicated outdoor exhibit space, an art studio, and a separate program room, according to Nancy Fish, executive director of The Sandbox. Fish said in addition to upgrading current exhibits, The Sandbox has new exhibits that “reflect the culture of the Lowcountry.” Said Darnell: “The town is excited to have The Sandbox Museum as a partner to complement the play and discovery themes of the playground.” Lowcountry Celebration Park will likely attract locals and visitors year-round, which will benefit businesses.  “We could not be more excited about the opening of Lowcountry Celebration Park. We are a family community, and this will bring so many fun options to locals as well as our visitors,” says Erika Waronsky, owner of The Sandbar Beach Eats and Carolina Coffee & Crumbs in Coligny Plaza.

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beaches of

Sands. Surfing. Swimming. Sunning. Shores. Sailing. Sanctuary. Whatever your vision of the “beach life” may entail, the sun-splashed beaches of Hilton Head Island offer as many experiences as there are shells on their sandy shores. From its heel to its toe, here’s an overview of some of the island’s popular beaches and hidden gems.

Hilton Head Island

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Coligny Beach Park

1. SOUTH BEACH

Best For: Unique water sports opportunities (kayaking, sport fishing, parasailing, etc.), sightseeing and walking. Located in Sea Pines at the “toe” of the island near the South Beach Marina. Calibogue Beach is relatively quiet, nearly secluded, and is great for just watching the dolphins or a relaxing walk. If you are not a Sea Pines resident or registered guest, you must pay $8 per vehicle to enter the resort. Access: Near Sea Pines South Beach Marina, best accessed by bike or foot. $8 per vehicle to enter the resort.

2. SOUTH FOREST BEACH

Best For: Swimming, fishing, biking and walking. Part of Hilton Head’s “Ocean Community,” South Forest Beach is on a one-mile stretch of beachfront between the Coligny Circle and Sea Pines Plantation gate. It is the largest of the island’s public beaches, and draws more crowds than North Forest Beach. Wide, comfortable and spacious, and buffered somewhat from nearby development, it’s a great all-purpose spot. Venture a little further away from the public access point that divides the north and south beaches, and you’ll find even more room to spread out. Access: Public access on Alder Lane and Seaside Villas, off South Forest Beach Road.

3. COLIGNY BEACH

Best For: Everybody. Perfect for sunbathing, swimming, biking, an early-morning jog or a romantic date night. At Hilton Head’s busiest beach you’ll find soft sand and wonderful clean water. Even better, it’s close to the island’s unofficial downtown area. The beach is protected by security cameras and visitors can enjoy free WiFi, volleyball nets, scores of beach rentals and free parking — park at the beach parking, not Coligny Plaza. The beach and the shopping plaza do get a little crowded, but if you like an active and lively beach experience, this is your spot. Access: At Coligny Circle, at the intersection of Pope Avenue and South Forest Beach Drive.

4. NORTH FOREST BEACH

Best For: Swimming, walking and surfing Located near over 100 dining and shopping options in one of the island’s oldest neighborhoods. For surfers, the beach area at Jacana Street is known to offer some of the best waves at high tide on the island. Locals swear by the shoreline as the best on Hilton Head, and the quaint mix of older beach cottages with modern ocean compounds makes for a compelling community feel. Access: The one-mile stretch of beach starts at Coligny Circle and runs north to the Sonesta Resort located in Shipyard Plantation.

5. BURKES BEACH

Best For: Surfing, boarding, walking and pets. Located to the northern side of Chaplin Community Park, Burke’s Beach is adjacent to Singleton Beach, divided by the natural folly field. The beach offers seasonal lifeguards and limited parking, but boasts some of the best waves for surfing and boarding. The dog park at Chaplin Park is a nice touch and makes it a great destination for a bark-and-beach day with man’s best friend. Access: Just south of Palmetto Dunes at the end of Burkes Beach Road.

6. DRIESSEN BEACH

Best For: Day trips, swimming, sunning, locals and in-the-know. A long boardwalk connects the maritime forest to the white-sand beach. A long, wide shoreline leaves ample room to spread out, and the flat ocean floor and small waves make it kid-friendly and great for body boarding or just wading. Tucked in a heavily shaded and wooded area, it’s a bit hard to find, but with tons of amenities like parking and restrooms. Access: Off William Hilton Parkway, at the end of Bradley Beach Road.

7. FOLLY FIELD BEACH

Best for: Surfers, walking and biking. A bit off the beaten path from the plantations and resorts, Folly Field

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has more of a locals’ beach feel. With a shorter walk to the beach than nearby Driessen Beach, it is both convenient and quiet. Take a long walk and grab a pit stop and a drink at the outdoor bar at the nearby The Westin Hilton Head Island Resort & Spa. Access: Located on Starfish Road, a right turn off Folly Field Road.

8. ISLANDER’S BEACH

Best for: Locals and swimming. A favorite of locals, Islander’s Beach recently earned a high ranking in Coastal Living magazine’s Top 21 Beaches on the East Coast. It’s less crowded than most Hilton Head spots and swimmer-friendly, thanks to its gentle underwater slope. Parking is at a premium and is mostly reserved for residents and year-round pass holders. Access: Located at 94 Folly Field Road, at Sparkleberry Ln.

9. FISH HAUL CREEK BEACH PARK

Best For: Privacy, fishing, walking. Many locals consider this beach Hilton Head’s best-kept secret. Adjacent to Barker’s Field, this beach park (formerly Mitchelville Beach Park) was recently renamed. It’s not for swimming, but is great for beachcombing, hunting for sharks’ teeth and digging for clams. Access: Near the end of Beach City Road, on Mitchelville Road.

10. HISTORIC MITCHELVILLE FREEDOM PARK

Best for: Walking, birdwatching, clamming & fishing.The public beach access at this historic site is located on the “heel” of the island. It boasts 31 acres of mostly untouched nature, feels like your own private beach and is arguably the scene for the best bird watching in all of Hilton Head. The beach itself is a generous walk from the park. Access: Near the end of Beach City Road.

Lights out for

Sea Turtles

RULES AND REGULATIONS HELP KEEP THE TURTLES SAFE

Sea turtle season is the time when sea turtles come ashore to nest and lay their eggs on the island’s beaches. Loggerheads nest at night to avoid predators and overheating in the summer sun, selecting a site above the high tide line. Loggerheads are listed as a threatened species by the federal government and the state of South Carolina.

SAFETY RULES

To keep sea turtles safe, here are a few guidelines from the town of Hilton Head and Amber Kuehn of Sea Turtle Patrol HHI: • If your building is visible from the beach, turn off your outside lights at 10 p.m. (until 6 a.m.) from May 1 to Oct. 31, the nesting and hatching season for Loggerheads. • If any of your interior lights are visible from the beach or cast light on the beach, close blinds or drapes at 10 p.m. or turn them off. • Never leave beach umbrellas, chairs, or any other beach accessories on the beach overnight. Nesting female turtles may get tangled in them, and for hatchlings they are often impassable and disorienting. • Marked nests should always be undisturbed. Leave only your footprints on the beach. At the end of the day, sandcastles should be flattened, all holes filled and trash removed. • If you encounter a nesting turtle, do not shine any lights or use flash photography. Stay behind the turtle so that she cannot see you. Observe from a distance. • Never harass a turtle. • Use red flashlights instead of white.

The town of Hilton Head’s Beach Ordinance prohibits:

• Shovels, except those that are made of wood and/or plastic and that are less than 30 inches in length and 6 inches in width. • Digging holes in the sand that are more than 12 inches in depth. • Leaving personal belongings on the beach overnight. • The ordinance requires that all holes be filled so that the sand is returned to its original state before you leave the beach for the day. Holes can be death traps for sea turtle hatchlings and hazards for beach goers, especially after dark. • Place all trash and recyclables in the appropriate receptacles. • Never disturb a sea turtle nest, a nesting sea turtle or a hatchling.

FISHING

Going

fishing

PLENTY OF OPTIONS TO ENJOY A DAY ON THE WATER BY JOHANNA JACKSON

Fishing is a year-round activity on Hilton Head Island. For those that want to keep their feet on the land, lagoon and surf fishing are popular choices. For those looking for a bit more adventure, inshore and offshore fishing may be the ticket. LAGOON FISHING Most of the lagoons on Hilton Head are brackish, meaning they are both fresh and salt water. Don’t let the calm waters fool you; fish can grow to enormous sizes (red drum can weigh more than 50 pounds). Other fish caught in the lagoons include tarpon, striped bass, black drum and the occasional blue fish. Live bait such as shrimp and finger mullet are your best bets, but they are usually hard to come by unless you catch your own or are fishing off of a private charter boat. Spinning and top water lures fished with a lightweight spin rod are another popular option. Photo by Rob Kaufman

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Photo by Rob Kaufman

Best sandwiches on the Island...period!

SURF FISHING There are a lot of junk fish (skates, rays, small sharks) in the Carolina surf, which can be thrilling to catch, but frustrating for those in pursuit of game fish. Red drum, kingfish, and flounder are some of the more prized fish that can be caught. Squid strips, minnows and bunker chunks are the most common types of bait used in the surf. They can be purchased at any tackle shop along with 2- to 3-ounce sinkers to combat the rough water. Don’t feel like you have to cast halfway to the horizon to catch fish, some of the biggest can be taken right out of the breaking waves. The best times to surf fish are early mornings and evenings, when the beach crowds have subsided and the fish are most active.

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INSHORE & OFFSHORE FISHING If you are feeling particularly adventurous, and willing to spend a majority of the day surrounded by water, inshore and offshore fishing can provide some real thrills. Party boats accommodate large numbers of passengers, but private charters are also available (usually for groups less than 6). Half and full day trips are typical. These trips generally target fish that are specific to the season, and can include marlin, tuna and cobia. Most offer specialized shark fishing trips all year. Your vessel may travel many miles out to sea, or stick to the inshore waterways.

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FISHING IS A YEAR-ROUND ACTIVITY ON HILTON HEAD ISLAND LICENSES AND REGULATIONS Fishing Hilton Head Island South Carolina law requires that all anglers over the age of 16 have a state fishing license to fish from the surf or water banks. A 14 day license is $5 for residents and $11 for non-residents. Commercial fishing boats provide all their passengers with licenses. Private plantations and resorts usually restrict fishing to owners and guests, and each is subject to its own set of rules. For more information, go to the South Carolina Department of Natural Resources homepage, www.dnr.sc.gov.

Photo by Rob Kaufman

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HILTON HEAD ISLAND’S BEST DOLPHIN CRUISE Family-owned & Operated for 39 Years DAYTIME CRUISES • SUNSET CRUISES • FIREWORKS CRUISES • SPORT CRABBING

Why Choose Captain Mark’s Dolphin Cruises? More than 45 points of interest, including: • • • • • •

Bottle-nosed Dolphins Wading Birds Salt Water Marshlands Oyster Beds Daufuskie Island Harbour Town

• • • • • •

Spectacular Homes Stunning Yachts Calibogue Sound Shrimp Boats Broad Creek Spanish Wells

Interesting, informative narration from a local captain Captain Mark and his crew were amazing! We saw dolphins almost immediately! Love seeing them wild & free! Definitely will do again and recommend always!

Longest route of any dolphin cruise Instagram-worthy photo ops throughout Comfortable boat with inside, open, & shaded seating

—Michelle A., Massachusetts, TripAdvisor

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Convenient location with no gate fees + free parking

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BIKING

Bike paths

lead the way AWARD-WINNING PATHWAYS OFFER A QUINTESSENTIAL RIDE

BY BARRY KAUFMAN

There are few things more rewarding then saddling up on your bike, pointing your tire down a new pathway, and letting exploration unfold all around you. And there are few better places to enjoy a blissful bike ride than Hilton Head Island. It’s not just in the gentle climate or the pathways that wind in and out of dense forests, beach parks and tranquil lagoon areas, it’s in the dedication that Hilton Head Island has demonstrated in creating the ultimate cycling experience. Just look at the numbers when it comes to our pathways: We enjoy 6 miles of bike lanes, 117 miles of shared-use pathways, 108 miles of paved shared-use paths, 14 miles of planned pathways and one mile of single track. All told, 24 percent of our arterial streets have bike lanes or paved shoulders. And the community has embraced the role these pathways play, with the Town of Hilton Head Island offering a help line so riders can report unsafe conditions and the Hilton Head Island Rotary Club dotting them with signage highlighting interesting facts about the community. And the places these paths can take you simply dazzle. While the many private communities around the island are closed to public cycling, the arteries of our path system lead to many of our island’s most dazzling spaces.

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Rent Or Buy A Moke And Make Your Hilton Head Island Vacation Electric!

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When riding on the north end, be sure to cycle over to Historic Mitchelville Freedom Park on Beach City Road, where you can pedal right up to a stunning observation boardwalk and bask in views of Port Royal Sound in a place whose history stretches back thousands of years. There is another observation deck not far off, at Mitchelville Road’s Barker Field. Here you can enjoy a panorama of water views where the Sound meets the Atlantic. Our bike paths can also guide you on a trip through time, as they stretch along some of our awe-inspiring historical treasures. At the corner of Matthews and U.S. 278, you can park your bike at the Zion Chapel of Ease Cemetery, where some of the island’s earliest families are interred. This spot has played a key role in the island’s history dating back to the War for Independence, and the Heritage Library has taken the utmost care in preserving this space and making it a fascinating spot to take in history. But to really turn back the hands of time, you can bike over to Greens Shell Community Park, right off of the bike path. Here, an elevated platform takes you

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out over an archaeological wonder: a four-foot tall, 30-foot wide shell ring enclosure dating back to 1335 A.D. But Hilton Head Island’s pathways aren’t just for those seeing a relaxing pace as they tour the island’s sights and attractions. Serious cyclists are taking notice of the island’s pathways, as evidence by our role as host for the Southeast Biking Symposium and the popularity of our Pedal Hilton Head event. If you’re up for the challenge, you can retrace the Metric Century Route from Pedal Hilton Head, which takes you up and over our island’s three bridges. Think you can’t get a change in elevation in the Southeast? Try climbing up the Cross Island Bridge. These pathways, and the community support behind them, are part of why our island was granted Gold Level Status by the League of American Bicyclists as a Bike Friendly Town. Our pathways run in and out of our many natural outdoor wonders, taking you from the bridges to the beach, crossing underneath U.S. 278 at Shelter Cove, and allowing full freedom of movement from point A to point B in a fun, ecofriendly way. And the best part? Visitors don’t even need to worry about bringing their own bike. Some 20,000 bikes are rented each year from the multitude of bike shops all over the island. From beach cruisers to more serious cycles, you’re going to find your ideal ride for taking in our famed and awardwinning pathways system.

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best bike rides

o N H i lt o n H e a d I s l a n d AS SELECTED BY LOCAL CYCLE EXPERTS RON KNIGHT AND FRANK BABEL

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3 4 5

MOST SCENIC RIDES

Go further and still have the energy for more miles! There is nothing more fun than electric.

The boardwalk at Barker Field overlooking the marsh is simply amazing. If you’re on the south end, visit the “toe” of the island on the beach looking at the entrance to South Beach Marina. You’ll see Harbour Town in the distance, Daufuskie Island dead ahead and the Atlantic to the left.

BEST NATURE TRAIL

The rice dike trail in Sea Pines to the horse stables and into the Sea Pines Forest Preserve is incredibly rich in natural beauty, and it’s often almost empty.

BEST BEACH TO CYCLE

Start at Palmetto Dunes, hit the beach and travel south to the tip of the island at South Beach — preferably with the wind at your back. Assuming cooperation from the tides and tourists, this is as good as it gets.

Hourly, Daily and Weekly Rentals Available

BEST PICNIC SPOT

Jarvis Park, Chaplin Park and Coligny are great spots to picnic — as is, you know, the beach.

Also be sure to try one of our BIKE & DINE PACKAGES! Get a great deal on an ebike rental with a dinner from some of Hilton Head’s premier dining establishments!

BEST FAMILY RIDE

Start at Coligny Circle and take the pathway west along Pope Avenue to New Orleans Road. Then turn right along the pathway and follow Arrow Road across the William Hilton Parkway to the Palmetto Bay Marina and back; you’ll stay off the main drags and discover a lengthy hidden ribbon of trail behind the shops and restaurants. For an alternate route, turn onto the William Hilton Parkway from New Orleans Road, follow the pathways to the Shelter Cove Marina and back.

Call us at (843) 940-8112 for more info or visit our website at:

Avocadobike.net

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time

Daufuskie GET AWAY FOR A DAY ACROSS THE WATER BY JUSTIN JARRETT | PHOTOS COURTESY OF HAIG POINT

Just a couple miles across Calibogue Sound from Harbour Town lies Daufuskie Island, a small, largely undeveloped barrier island begging to be explored.

If you’re feeling more adventurous, you can rent a golf cart or bike — or bring your own bike on the ferry — and explore more of the island. And there’s plenty to explore along Daufuskie’s dirt roads.

A 45-minute ferry ride up the Intracoastal Waterway whisks visitors back in time when, depositing them on Daufuskie — accessible only by boat — and a world away from from the trappings of modern-day life.

A number of unique galleries dot the island. Most notable among them is the Iron Fish Gallery, where Daufuskie Island resident Chase Allen — who has sold more than $1 million worth of art — produces metalworks in an open-air studio and accepts payments on the honor system when he isn’t present at the gallery. Another must-see for art lovers is Daufuskie Blues — located in the famed Mary Fields School, where author Pat Conroy taught in the 1960s — where organic indigo harvested on the island is used to create stunning and unique fashions.

Daufuskie, steeped in history and drenched in natural beauty, is divided into two distinct worlds — the private Haig Point community, where cars are prohibited and residents access top-notch amenities by golf cart or bicycle, and the rest of the island, virtually undisturbed for decades. Native American artifacts are frequently unearthed on the island’s beaches, including arrowheads and pieces of centuries-old pottery.

The school is also home to School Grounds Coffee, but those looking for something a little stronger won’t leave the island disappointed. Stop by Silver Dew Winery for a tasting and check out the museum inside the old Bloody Point Lighthouse, or slip over to Daufuskie Island Rum Company, where its locally distilled spirits have been served to visitors from every U.S. state and 64 countries. The distillery is located next to a quaint pond, where visitors sometimes enjoy a picnic lunch.

Haig Point is mostly for members only, but the club does rent rooms in the historic Strachan Mansion and the Haig Point Lighthouse (rumored to be “eternally occupied” by Maggie, the former keeper’s daughter). Visitors have two other options if they want a look behind the gates: Booking a horseback ride via Daufuskie Island Trail Rides, one of the few places in the country where you can still ride horses on the beach, or snatching up one of the limited number of public tee times available on the club’s renowned Rees Jones signature golf course.

If you’re not the do-it-yourself type, you can book one of a number of tours, including one led by Daufuskie native Sallie Ann Robinson, who was Conroy’s star pupil in “The Water Is Wide.”

If private clubs aren’t your speed, fear not. The rest of Daufuskie is another world entirely. On weekends during the summer, Freeport is the place to be: It’s where visitors hop off the ferry and gather to eat and drink at the Old Daufuskie Crab Company, dance the day away to live music, play cornhole, and hit the public beach that looks across Calibogue Sound toward Hilton Head. The area near the marina is something of a town center, with a general store, a few cottages for rent, and a handful of shops.

After a day on Daufuskie, you’ll either be left yearning for more or convinced you never need to go back. Life on Daufuskie isn’t for everyone, and its full-time residents have a saying: “We’re all here because we’re not all there.”

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FARMER’S MARKETS

MONDAYS, TUESDAYS, WEDNESDAYS, THURSDAYS, FRIDAYS GREGG RUSSELL SUMMER CONCERTS: After a one-year, COVID-driven hiatus, beloved Sea Pines Resort entertainer Gregg Russell will be back this summer in Harbour Town performing his family-friendly concerts. Renowned for his interactive sing-alongs, the Hilton Head Island icon will take the stage below the famed Sea Pines Liberty Oak. Free. 8-9 p.m., Harbour Town, 149 Lighthouse Road, Hilton Head Island. seapines.com.

night at Corks Bluffton. 7-10 p.m., Corks Wine Bar and Restaurant, 14 Promenade Street, Bluffton. 843815-5168 or corkswinecobluffton.com.

Coastal Discovery Museum, 70 Honey Horn Drive, Hilton Head Island. 843-689-6767, ext. 223. or coastaldiscovery.org.

TUESDAYS SIT AND STITCH IN THE EVENING: Enjoy knitting, crochet, needlepoint, rug hook practice as Needlepoint Junction stays open late. All levels welcome. Outside food and drink permitted. Free. 5-8 p.m., Needlepoint Junction, Suite J-7-E, Village at Wexford, Hilton Head. 843-842-8488 or needlepointjunctionhhi.com.

THURSDAYS DUELING PIANOS SHOW: The only Dueling Pianos Show on Hilton Head Island takes place each Thursday night on the Rooftop Bar. Cost is $5. 8-11 p.m., Rooftop Bar at Poseidon, 38 Shelter Cove Lane, Hilton Head Island. 843-341-3838 or therooftophhi.com.

TUESDAYS FARMERS & MAKERS MARKET: Now in its eighth year, the Market will present more fresh, local produce, seafood, breads and cheeses, crafts and artisans than ever before. Enjoy the colorful displays that grow and change each week throughout the season. Free entry. 10 a.m.-2 p.m., The Shops at Sea Pines Center, 71 Lighthouse Road, Hilton Head Island.

TUESDAYS SUMMER JAMS: A fun-filled, festive atmosphere with fireworks starting around 9 p.m. Kids of all ages can enjoy inflatable bounce houses and face painting for a minimal fee. Bring your lawn chairs and enjoy the fireworks. Free entry. 6-10:30 p.m., Shelter Cove Community Park, 39 Shelter Cove Lane, Hilton Head Island. 843-681-7273 or islandreccenter.org.

TUESDAYS HILTON HEAD ISLAND FARMERS MARKET: Support local farmers and producers and take home fresh produce, pasture-raised chicken, free range rabbit, pork, seafood, salsa, sausage, cookies, bread, she crab soup and more. Entrance and parking are free. 10 a.m.-2 p.m., Coastal Discovery Museum. 70 Honey Horn Dr, Hilton Head Island. 843-473-5231 or hhifarmersmarket.com.

TUESDAYS PARTY IN THE PARK: Enjoy the beautiful new Lowcountry Celebration Park with a family happy hour, including live music, bounce houses and beverages. Free entry. 5:30-8 p.m., Lowcountry Celebration Park, Hilton Head . 843-681-7273 or islandreccenter.org.

TUESDAYS OPEN MIC NIGHT AT CORKS: Show up and show off your talent during this open mic night, every Tuesday

THURSDAYS CIVIL WAR ERA: Hilton Head Island was home to thousands of Union soldiers during the Civil War. Join this presentation featuring maps and historic photos of this time on Hilton Head from 1861-1865. Reservations required. Cost is $12 for adults, $7 for children. 3 p.m.,

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THURSDAYS FARMERS MARKET OF BLUFFTON: New location! Meet local farmers, chefs and artisans every Thursday on Green Street. Buy a fresh assortment of strawberries, produce, beets, potatoes and more. Also, hear local, live entertainment and educational lectures. Noon-5 p.m. Martin Family Park, Green Street, Bluffton. 843-4152447 or farmersmarketbluffton.org. THURSDAYS HISTORIC FORT MITCHEL TOURS: Immerse yourself in the fascinating Civil War history of Hilton Head Island with a visit to Fort Mitchel. Costumed characters and an expert tour guide will demonstrate the vital historic importance of this place and the role the fort and its namesake, General Mitchel, played in shaping Hilton Head history, including historic Mitchelville. Cost is $15 for adults, $10 for children. 10:30-11:30 a.m., Hilton Head Plantation, 65 Skull Creek Drive, Hilton Head Island. 943-686-6560 or heritagelib.org.

F E AT U R I N G FREE WEIGHTS CARDIO EQUIPMENT TEAM TRAINING SMALL GROUP TRAINING 24 HOUR FITNESS MASSAGE NUTRITION COUNSELING LAVA CYCLE BEACH BOOTCAMP PERSONAL TRAINING

VACATIONERS WELCOME! DAILY AND WEEKLY PASSES AVAILABLE

OPEN TO EVERYONE 7 DAYS A WEEK

The Island’s Only Public Par 3 Golf Course and Nine Hole Disc Golf Course

On-Site Full Practice Facility including Driving Range!

On-Site Full Practice Facility Including Driving Range! • Six Hole Par 3 Golf Course • 325 Yard Driving Range • Two USGA Greens • Short Game Practice Area • Nine Hole Disc Golf Course

• Stocked Fishing Pond • $10/day • $5/day, children under 17 • $50/month, per person *Rates include unlimited use of the facility

CAMPS AND CLASSES AVAILABLE YEAR ‘ROUND, AGES 7-17 151 Gumtree Road | Hilton Head Island, SC 29926 | 843.686.2680 | FirstTeeLowcountry.org

Fork and Fun Hilton Head and Bluffton Summer 2021

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Summer Events

Daufuskie Island

Fishing

Celebration Park

Happy Hour

Restaurant News

Mexican/Southwestern

Entertainment

Things To Do

Seafood

Japanese

French