IIDINE OUTII
INGREDIENTS:
• 3 1/2 pounds shrimp, with shells and heads • 2 1/2 cups basic seafood stock or water • 1/4 cup bacon fat or vegetable oil • 2 1/2 cups finely chopped onion
• 1 3/4 cups finely chopped celery
• 1 1/2 medium finely chopped green peppers • 4 tablespoons unsalted butter • 2 teaspoons garlic minced • 1 bay leaf
• 2 tablespoons plus 2 tsp. Cajun magic seafood magic • 1 1/2 teaspoons Tabasco sauce or Crystal Hot Sauce • 3 cups peeled and finely chopped tomatoes • 1 1/2 cups tomato sauce • 2 teaspoons sugar
• 5 cups hot cooked rice 146 // H I LT O N H E A D M O N T H LY. C O M
