FORCE BLUE • IN HIGH SPIRITS • FALL FASHION
your voice
NOVEMBER 2018
THE
PUBLIC ART EXHIB ITION ON H I LTO N HE A D I S L A ND OCTOBER 1 - JANUARY 31 C o a s t a l D i s cove r y M u s e u m a t H o n ey H o r n
4 MONTHS. 20 SCULPTURES.
#ART FORALL
Join Community Foundation of the Lowcountry as it presents the 2018 Public Art Exhibition on Hilton Head Island. This juried exhibition showcases 20 outdoor sculptures from internationally-recognized artists.
Premier Partner
Platinum Sponsor
Bronze Sponsors
Allianc Bayshore Retirement Living Bruderer Family Fund for Arts and Education Hilton Head Resort Dudley and Rita King Family Charitable Fund Gerald E. and Elizabeth B. Mayo Peter and Lynn Parrott Fund Friends Rabbi Brad and Linda Bloom Helen Ryan
Plaza at Shelter Cove Sea Pines Resort John and Beth Weymouth Family Fund Wood + Partners Martha C. Worthy Zipline Hilton Head
Wells Fargo Irene Williamson
Gold Sponsors
In-Kind Sponsors Coastal Discovery Museum FISH Casual Coastal Seafood Frey Media People’s Choice Award Sponsor Island School Council for the Arts Board Members of Community Foundation of the Lowcountry Otocast Beaufort County Council - ATAX Board
Park Lane Hotel & Suites Savannah/Hilton Head International Airport The Greenery World Design Marketing
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MEDIA ENTREPRENEUR
Marc Frey marc@hiltonheadmonthly.com PUBLISHER Anuska Frey anuska@hiltonheadmonthly.com EDITOR IN CHIEF Carol Weir carol@hiltonheadmonthly.com SENIOR CREATIVE DIRECTOR Sasha Sweeney sasha@hiltonheadmonthly.com ART & PRODUCTION DIRECTOR Michael Lupi mike@hiltonheadmonthly.com GRAPHIC DESIGN Allyson Venrick Chad Hughes ACCOUNT EXECUTIVES Rebecca V. Kerns rebecca@hiltonheadmonthly.com 843-816-2732 Cathy Flory cathy@hiltonheadmonthly.com 843-384-1538 Majka Yarbrough majka@hiltonheadmonthly.com 843-290-9372 Mary Ann Kent maryann@hiltonheadmonthly.com 843-384-9390 CONTRIBUTING PHOTOGRAPHERS Michael Hrizuk, Rob Kaufman, Krisztian Lonyai, Ruthe Ritterbeck, Lloyd Wainscott CONTRIBUTING WRITERS Mark Anderson, Queenie Bontuyan, Amy Bredeson, Melinda Copp, Becca Edwards, Jessica Farthing, Dave Ferguson, Marco Frey, Mary Hall, R.L. Hamilton, Ellis Harman, Carrie Hirsch, Justin Jarrett, Kim Kachmann, Barry Kaufman, James Mallory, Isabella Miller, Dean Rowland, Nicole Schultz, Sasha Sweeney, Rich Thomas
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››
November’s
Must Reads
54
67
134
140
94
174
54 Amazing Aircraft
134 History & Old-World Charm
67 Fall Fashion
140 On the Fly
Culture and Community 94 Bluffton Boundary promotes art and culture.
174 In High Spirits
From historic to futuristic, planes swoop to HHI.
Cooler temperatures bring great looks.
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Visit St. Augustine, Florida for a getaway.
Fly fishing is growing in popularity.
Fine liquors are part of the Lowcountry..
J. B A N K S D E S I G N | I N T E R I O R D E S I G N & R E T A I L
35 N. Main Street | Hilton Head Island, SC 29926 | jbanksdesign.com | 843.681.5122
››In this Issue 148
LOCAL VIBE
HEALTH
22 On the Ballot
84 A Place in the Community
24 Power Players
86 Volunteers in Medicine
Transportation is up for vote. Dominion poised for merger.
BUSINESS 28 Be a Better Boss
Motivate your employees.
30 Group Appeal New Westin GM courts conferences. 34 An Artist in the Kitchen Lori Craven bakes gift bars.
PEOPLE
Osprey Village is coming soon.
Clinic helps local musician.
88 Profiles: Healthy Smile
Local experts care for oral health..
ARTS 92 Back to 'Basics'
Sculptor makes art from slats.
OME H 100 Tech Trends
40 Big Brother
Smart home tech is all the rage.
42 Chris Ervin
Spruce up a tired room.
Two locals find fame in L.A. He mentors others in Charlotte.
EDUCATION
+
34
104 Décor Do-Over
108 Profiles: Home Professionals Choose the right local expert.
SPORTS
IN EVERY ISSUE 12 At The Helm 14 Opinion 16 Behind the Scenes 18 News 32 Social Spotlight 33 On the Move 52 Where in the World?
44 Sea Pines Montessori Celebrates 50th Anniversary
144 Pedal Hilton Head
111 Real Estate News
46 Local Access
ENVIRONMENT
146 Sports Briefs
Time capsule to be buried.
USCB partners with SCETV.
Premier cycling event returns.
148 Force Blue
48 Lowcountry Reads
Veterans save coral reefs.
LUXURY
154 Name Game Streets on HHI have historic names.
Recent offerings from area authors..
60 Have Wings, Will Travel ICON soars for sport pilots. 78 Gift Guide Find the best holiday presents.
HISTORY DINING
178 A Cut Above
Local chefs at Music To Your Mouth.
180 Thanksgiving in the Lowcountry Lowcountry staples are delicious.
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156 Calendar 170 Lowcountry After Dark 182 Restaurant Listings 192 Last Call
››At the Helm
MIKE LUPI, SASHA SWEENEY, ALLYSON VENRICK, CHAD HUGHES
‘‘
THANKSGIVING IS AN INVITATION TO BE GRATEFUL FOR THIS
BEAUTIFUL PLACE
WE CALL HOME.
Anuska Frey – publisher anuska@hiltonheadmontly.com Carol Weir – editor carol@hiltonheadmonthly.com
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Dear Reader, T he season of gratitude is upon us, and with it comes the chance to be our best selves. In this issue we explore the themes of Thanksgiving, flight, luxury and sacrifice for our country, and we invite you to delve into them with us. To live in a democracy is a luxury that many in the world don’t have. Just ask any immigrant who worked hard to gain U.S. citizenship — you will get a new perspective on what a privilege it is to exercise your right to vote. Regardless of your political persuasion, we hope you get out there and make your voice heard at the polls this month. Thanksgiving is an invitation to be grateful for this beautiful place we call home. It’s easy to do when the humidity is low and the weather is just about perfect, which is why many of the Lowcountry’s biggest annual events take place in November. From festivals and galas to national cycling event Pedal Hilton Head, in this issue we’ve got you covered when it comes to fun things to do. Many of these events are fundraisers for local nonprofit groups. We invite you to reflect on how you, too, can best use your abilities and talents to make the world — and the Lowcountry — a better place. On page 148, read about veterans who are saving threatened coral reefs by using skills they learned for combat. And on page 86, you’ll see how Volunteers in Medicine
helped one of our area’s best loved musicians get back on his feet (literally). This issue also focuses on local history. Many of Hilton Head’s early institutions are coming up on big milestones — including Sea Pines Montessori Academy, currently celebrating its 50th anniversary. Generations of islanders have fond memories of happy times shared and lessons learned at this school, and it played a huge role in our (Marc and Anuska Frey) decision to move from Switzerland to Hilton Head Island. We loved our island second home, but it wasn’t until Mary and Charles Fraser introduced us to Sea Pines Montessori for our sons Fabio and Marco that we knew we could make Hilton Head our family’s permanent home. These days, Monthly features many of the school’s graduates who have grown into successful adults. It’s incredible how Bluffton and the island have changed since then; the growth in population has given us access to high-quality professionals like the dentists we profile on page 88, the home experts featured on page 108, and the professionals who help put together this labor of love each month. See page 16 for a list of folks who assisted on our fall fashion shoot, featuring local boutiques with the hottest new looks for the season. And above, the team in this photo is the heart and soul of Monthly — our fantastic production department, who make us shine every month.
››Opinion MONTHLY ENDORSES KIM LIKINS
A
fter considering the broad field of candidates vying to be mayor of Hilton Head Island, Monthly’s editorial board is endorsing Town Council member and Mayor Pro Tem Kim Likins. Likins has lived on the island for 25 years and is the director of the Boys & Girls Club of Hilton Head Island. As the founder of The Sandbox: An Interactive Children’s Museum and a founding member of The First Tee of the Lowcountry, she understands the needs of Lowcountry families. She has represented Ward 4 on Town Council since 2010, forming strong relationships with her constituents, the local business community, town staff and our regional neighbors — relationships that will only benefit her as mayor. Her campaign platform includes addressing workforce housing, preserving the Gullah community, building on Hilton Head’s “reputation of environmental stewardship,” and protecting “historical and cultural assets.” She understands the
››We Asked, You Answered My 13-year-old son rides throughout Hilton Head Plantation and over to Palmetto Hall. His bike is his car. He goes all over the place! –STEPHANIE DONIO CAULLER
need to balance the tourism industry’s desire for growth with residents’ desire to preserve their quality of life, and she is the best candidate to continue the vision of Hilton Head’s founding developers — and to bring that vision into the 21st century. Under her watch, efforts to revitalize the island’s older buildings will also emphasize environmental conservation, and every house on Hilton Head will finally have access to the island’s sewer system — a long overdue goal. And while Likins is not the only candidate to push for greater transparency from the Hilton Head Island-Bluffton Chamber of Commerce, she has the track record to prove her commitment to that pledge. Her voting record as a member of Town Council makes her the best candidate for the greatest number of islanders, and her ethics and commitment to the community are above reproach. Likins will be the tireless advocate Hilton Head needs, best representing all segments of our community.
DO YOU RIDE YOUR BIKE ON HILTON HEAD ISLAND OR IN BLUFFTON? IF SO, HOW OFTEN AND WHERE DO YOU LIKE TO GO? I’m a triathlete, so the Lowcountry provides the perfect backdrop to my bike training. I’m a mother of three, and our paths give my daughters an opportunity to get out in nature, be active and just be kids.
Last week, I towed the two babies, who are 2 and 3 years old. Graydon, 7, rode his own bike. We went from our home to Jarvis Creek Park, then to see the Public Art Exhibition at the Coastal Discovery Museum and then to learn to fish and crab with Ben Green at the Rowing & Sailing Center at Squire Pope Community Park. Riding home, we stopped for dinner.
I enjoy biking with my dad around my neighborhood. It’s a great way to get some exercise and to spend quality time with my dad.
–HEATHER MALIA RATH
I love riding, usually in the neighborhood or down Bluffton Parkway, cutting through the Old Town area.
–BECCA EDWARDS
–ISABELLA MILLER
–DAVID MATTHEW ZENDZIAN
I ride my bike most days with my dog, Beau, running alongside. We love to ride the trails in Hilton Head Plantation or go down to the beach for an adventure! –DEBBIE BIRKETT
A few times a year, when I’m feeling ambitious, I’ll ride my bike into Old Town Bluffton. It’s nice not to have to hunt for a parking spot, even if I’m a giant wheezing mess by the time I get there. –BARRY KAUFMAN
I bike all around the island several times a week, and if there were a path to bike to Bluffton from the island, I would do that, too! –CARRIE HIRSCH
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››Behind the Scenes MONTHLY FASHION
ONLINE
EXCLUSIVE CHECK IT OUT AT: HILTONHEADMONTHLY.COM
Mike and Lou Ann Bugg graciously opened their beautiful Ribault Island home to us for this month’s fashion shoot. If you love it as much as we did, it is currently listed for sale for $3,595,000.
CONCOURS HONORS PAUL IANUARIO Every year the Hilton Head Island Motoring Festival & Concours d’Elegance recognizes one Honored Collector for his or her continued participation and support, and this year, Paul Ianuario of Duncan, South Carolina is in the spotlight.
We couldn’t have done it without our models Anthony Antonucci, Nobi Bosques, Lexi LaPoint and Tisha Chafer.
FASHION CONTRIBUTORS
KRISZTIAN LONYAI Photographer
BRITTANY SMART Fashion Stylist
LINDA BURTON Makeup Artist
LINDSEY SAMUELS Hair Stylist
Krisztian is an internationally acclaimed photographer who has taken photos of some of the biggest names and brands of the fashion world and show business.
A visual merchandising specialist and store manager at Evelyn & Arthur, Brittany worked hard behind the scenes to make the shoot flawless.
Linda is a MAC Pro makeup artist and the owner of Hilton Head Hair & Makeup. She has won The Knot’s “Best of Weddings,” and Wedding Wire’s 2018 “Couples Choice” Award.
A hairstylist for more than five years, Lindsey specializes in formal styling and updos as well as cuts and color. She enjoys being creative and exploring new trends.
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LUXURIES VS. NECESSITIES Wellness coach Becca Edwards looks at wellness-oriented treatment options as more than luxuries because research shows they benefit our quality of life and promote longevity.
NOV
hit
ROTARY CLUB TEACHER APPRECIATION AWARDS
The Rotary Club of Hilton Head Island recently held its annual Teacher Appreciation Program to honor 14 educators at Hilton Head Island schools.
list
NOV 1 & 3 “INTO THE WOODS JR.” Hilton Head Christian Academy takes the audience on a spellbinding journey into the adaptation of Stephen Sondheim’s and James Lapine’s Tony Award-winning musical “Into the Woods Jr.”
NOV 14 TASTE OF THE SEASON Kick off the holiday season at USCB’s new hospitality campus on HHI.
NOV 9, 10, 11, 16 ,17 & 18 NUTCRACKER The Hilton Head Dance Theatre will present the holiday favorite “The Nutcracker.”
NOV 24 & 30 TREELIGHTINGS Hilton Head Island will help kick off the holiday season at Hilton Head Island’s official Christmas tree lighting, with carols, holiday crafts, treats and a musical performance from the cast of “An American in Paris.” on Nov. 24. On Nov 30, join the town of Bluffton for its annual Bluffton Christmas Tree Lighting Ceremony.
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Teachers honored were: Amy Orr, Hilton Head Island Early Childhood Center, Teresa Hamby, Hilton Head Island International Baccalaureate Elementary School, Cora Lugo, Hilton Head Island Elementary School for the Creative Arts, Patricia Drane, Hilton Head Island Middle School, Edie Philips, Hilton Head Island High School, Mary Delle Robinson, Hilton Head Christian Academy Lower School, Rebecca Joyner, Hilton Head Christian Academy Middle and Upper School, Summer Dempster, Hilton Head Preparatory Lower School, Sarah Benedik, Hilton Head Preparatory Middle School, Sharon Terry, Hilton Head Preparatory Upper School, Jodi Butterworth, Heritage Academy, Kris Watson, St. Francis Elementary School, Amanda Boudreaux, St. Francis Middle School, Kerry McKinney, Sea Pines Montessori Academy
UNITED AIRLINES COMES TO HILTON HEAD In spring 2019, United Airlines will begin flying into Hilton Head Island Airport. The airline will run seasonal service to Washington, D.C.; Chicago and New York City. The Hilton Head airport recently finished a runway expansion project that made it possible for larger jets to land there. The partnership between United Airlines and Hilton Head Airport has been in the works for nearly 18 months. The new service hopes to serve as an important business opportunity for the region and help attract new tourists to the area.
APPLICATIONS OPEN FOR NEIGHBORHOOD ASSISTANCE PROGRAM The town of Bluffton is seeking applicants for its neighborhood assistance program, which offers repairs to homes and properties of low- to moderate-income residents. The program, which is operated through the town of Bluffton’s Affordable Housing Committee, helps with repairs for things like leaking roofs, unstable floors and failing septic tanks or removing unsafe structures from a resident’s property. Applicants must have an income that does not exceed 60 percent of the median income for Beaufort County. For more information, call 843-706-7818 or email bmole@townofbluffton.com.
The Shops At Sea Pines Center 71 Lighthouse Rd., Suite 311 | Hilton Head Island, SC 29928 | Gate pass always cheerfully refunded 843-671-7070 | ForsytheHHI.com
››Vibe
PETS MONTH OF THE
RED CROSS SEEKS BLOOD DRIVE HOSTS The American Red Cross is seeking blood drive hosts this winter to help prevent blood shortages and potential delays in medical care. In South Carolina, about 115 more blood drive hosts are needed this winter. Blood drive partners who host a drive between Dec. 20 and Jan. 6 will receive long-sleeved Red Cross T-shirts for all who come to give. To learn more about hosting a blood drive or to sign up, go to redcrossblood.org/hostadrive.
BLUFFTON POLICE DEPARTMENT OFFERS RECRUITMENT OPPORTUNITY The Bluffton Police Department is actively recruiting motivated and ambitious men and women to become police officers. Individuals interested in applying, or who have additional questions about the hiring process and what the job entails, are invited to an open house from 5:30-7:30 p.m. Dec. 3 at the Bluffton Police Department. For more information: 843-706-4550
PEACOCK DONATES SCIENCE BOOKS TO OKATIE ELEMENTARY Peacock Subaru Hilton Head recently donated 150 award-winning science books to Okatie Elementary School. For a month, the dealership in Peacock Auto Mall asked customers to personalize custom labels for the science books that were supplied by the American Association for the Advancement of Science. The effort was part of the company’s Subaru Loves Learning initiative.
Name: Chloe Age: 2 Gender: Female Weight: 16 pounds Breed: Pomeranian and Cavalier mix Temperament: Spunky, affectionate and submissive Story: Chloe was seized by animal control officers and taken to a local shelter. She is heartworm positive, but the shelter was going to use some of its limited funds to care for her. Friends for Paws was able to help treat her heartworms and also free up the shelter’s budget so it could care for other animals.
HILTON HEAD BOYS & GIRLS CLUB RECEIVES GRANT The Boys & Girls Club of Hilton Head Island has received a $10,000 grant from the Palmetto Electric Trust to help fund the club’s Intervention Reading Program. The award, part of a highly competitive grant process, is part out of $513,000 in grant money awarded. The trust funds are collected through the Palmetto Electric Operation Round Up program.
OUTSIDE FOUNDATION WINS NATIONAL AWARD
BEAUFORT-JASPER VIM OPENS NEW CLINIC
The Outside Foundation of Hilton Head was the 2018 recipient of the ACA Green Paddle for Waterway Conservation Act. The award recognizes organizations who have illustrated exemplary leadership, service and dedication to various aspects of paddlesport.
The Greater Bluffton-Jasper County Volunteers in Medicine celebrated the ribbon-cutting on its new location in September. The new clinic is located at 29 Plantation Business Park, Units 601-604. The new space will allow the organization to better serve clients as well as offer expanded services. The new clinic includes a pharmacy, offices and exam rooms.
Name: Bailey Age: 9 months Gender: Female Weight: 25 pounds Breed: Mixed breed Temperament: Submissive Story: Bailey is housebroken and crate-trained. She is fairly calm for a puppy and walks well on a leash. She loves to play with children, her toys and other dogs, though she is timid around some larger dogs. She also does well around cats.
Chloe and Bailey are available at :
Friends for Paws Rehome, Search & Rescue For more information, call 843-290-8603.
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››Vibe
On the Ballot SHORT-TERM SALES TAX INCREASE COULD HAVE LASTING IMPACT BY JAMES A. MALLORY
O
f all the choices Hilton Head Island and Bluffton voters face in this month’s election, deciding whether to approve a 1 percent sales tax increase may have the most impact on their quality of life over the long term. The transportation sales tax referendum would fund a project designed to ease severe traffic congestion between the mainland and Hilton Head — but could cause uncertainty for property owners along U.S. 278 between Moss Creek Drive in Bluffton to Squire Pope Road on Hilton Head. Expanding U.S. 278 could encroach upon their land. The referendum calls for the county’s sales tax to go from 6 percent to 7 percent for four years, or until $120 million in revenue has been collected, whichever comes first. In addition to U.S. 278, the new revenue would be used to improve U.S. 21 on Lady’s Island and to install sidewalks and pathways throughout Beaufort County. U.S. 278 currently cannot handle the volume of traffic going to and from Hilton Head each day, said Hilton Head assistant town manager Joshua Gruber. On eight out of 10 days a month, transportation models show more traffic going on and off of the island than crossing the South Carolina-Georgia border on Interstate 95, he said. In addition to traffic improvements, the corridor project would include the replacement of an out-of-date bridge to the island. “There are four bridges, two east and two west,” Gruber said. “The first eastbound span has reached the end of its useful life.” The other three bridges should last another 20 to 30 years, he said, but could also stand a few improvements. There is $40 million in state funds to repair the east bridge, but that is not enough to improve traffic flow, Gruber said. The idea is to leverage the $40 million, along with $80 million from the sales tax revenue, to get the state to add a matching $120 million for a total project budget of $240 million. “Without the local funding as a match,” Gruber said, “we won’t be able to get state funding. Without it, it would be difficult to go forward.”
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If the sales tax measure fails, other options would put a larger financial burden on residents, referendum supporters said. “For me, the defining issue is that this is the only solution in which visitors, commuters and other people, besides just homeowners and residents in Beaufort will share the cost,” said citizen activist Larry Hughes of The Citizens for Better Roads and Bridges. “This was the only one that would not put the entire burden on property taxes or millage rates.” As to what the referendum would mean for property owners whose land lies in the path of future U.S. 278 expansion — including many native islanders — officials say they won’t know until an assessment of the project’s impact is complete. Mayoral candidate Rochelle Williams, a native islander, opposes the tax proposal and said the county should just use the $40 million from the state to repair the bridge. Property owners are “in an uproar” because they have been affected in the past by community improvement projects, she added. “We have been uprooted so many times,” she said. Windmill Harbour also would be affected by the expansion. The homeowners association is encouraging the neighborhood’s residents — who often have trouble turning onto U.S. 278 because of heavy traffic — to vote for the tax increase, said association president Don Baldwin. “Right now, it is like shooting ducks,” he said. “The number of accidents in that one-mile stretch is pretty significant.” Also on the ballot this month is a referendum question on the Rural and Critial Lands Preservation Program, and supporters say it goes hand-in-hand with the transportation tax referendum. Growth should always be considered with an eye on the preservation of the Lowcountry’s natural environment, said Mark Baker, owner of Hilton Head land planning firm Wood + Partners and past vice chairman of the Rural and Critical Lands board. “The Rural and Critical Lands referendum is a great companion to the transportation initiative. I hope people will see that,” he said.
››Vibe
Power Players SCANA TO MERGE WITH DOMINION ENERGY BY MARK ANDERSON
A
s early as the end of the year, some Lowcountry residents could have a new power company. SCANA, the parent company of SCE&G, has announced a plan to merge with Virginia-based Dominion Energy. SCANA and Dominion held a public meeting Oct. 2 in Beaufort County to discuss the merger. Approximately 60 residents attended, asking questions about Dominion’s customer benefit plan and other issues. Monthly had a chance to talk with C. Ryan Frazier of Dominion Energy; here’s what he had to say. Question. How does approval for the merger work? Answer. The Dominion Energy-SCANA combination has been approved by the Georgia Public Service Commission, the Federal Energy Regulatory Commission, the Nuclear Regulatory Commission and SCANA’s shareholders. The merger also has been cleared by the FTC. We still need approvals from the North Carolina Utilities Commission and the South Carolina Public Service Commission. Hearings began in North Carolina in October and begin in South Carolina in November. Q. What company will be the parent company after the merger? A. Dominion Energy, Inc. will be the parent company. SCANA and its principal operating companies — SCE&G, PSNC Energy and SCANA Energy — will be subsidiaries.
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Q. Who will approve future consumer energy rate increases? A. Any rate increases would have to be approved by the South Carolina Public Service Commission. Q. Many are concerned about the way South Carolina’s failed nuclear reactors were managed. Why should residents trust Dominion will do better? A. Dominion Energy runs its utilities safely, reliably and affordably. We balance customer interests with those of our shareholders while protecting the environment: Dominion has reduced its carbon intensity rate by 50 percent since 2000, and has ranked No. 1 or No. 2 for 10 years on Fortune’s list of Most Admired Companies in the Electric & Gas Utilities category. Q. Ratepayers are still paying for nuclear plant problems like Three Mile Island and the Shoreham Nuclear Plant. Dominion says it’s going to pay off a portion of the billions SCE&G owes; what will this mean for customers? A. SCE&G electric customers would receive $1.3 billion in up-front rate credits. This translates to about $1,000 per average residential electric customer. Dominion will further underwrite a $575 million pool for SCE&G to refund money collected for the V.C. Summer project, providing a bill reduction of about 7 percent for a typical resident. In addition, customers also would not have
to pay for $1.7 billion in new nuclear costs incurred by SCE&G. Our plan would eliminate the costs related to V.C. Summer’s development in 20 years and be a permanent solution to South Carolina’s energy crisis. Q: How much of the debt will have to be paid by ratepayers as we go forward for the next 20 to 30 years? A. SCE&G would exclude from rate recovery about $1.4 billion in V.C. Summer costs and $360 million in regulatory assets, removing future customer obligation. Q: The only energy alternative ratepayers have is to install rooftop solar panels. Will Dominion allow customers to connect solar panels to the grid to help control utility prices? A. Installing private solar is not the only way customers can reduce their bills. We work with them to use energy wisely through conservation and efficiency. We also are recognized as a highly efficient operator, which helps keep down rates. When it comes to private solar, we will work with lawmakers, regulators and stakeholders to promote cleaner energy. Q. If you will support solar, will you do full net metering? Currently, net metering is capped by state law at 2 percent. A. We plan to work with lawmakers, regulators and other stakeholders to promote cleaner energy that is reliable, affordable, efficient and environmentally friendly. Q. Will you reduce the amount paid to consumers for excess energy sent back to the grid? A. We believe that private solar operators should be compensated fairly, in a way that does not unfairly affect other customers. Q. Bills continue to rise regardless of what the utility does to control costs. Ratepayers do not benefit from community solar like those with rooftop solar. Will you allow solar connections through December 2020 to help consumers save money? A. Because it is more cost-efficient, customers do benefit from large-scale universal solar. It often is cost-competitive with other new generation. Q. Will you support SCE&G ratepayers in their attempt to recover the value of the severance packages that were paid out and will be paid out over the coming years to the senior employees who left the company? A. Those are contractual obligations between SCANA and its executives. We are obligated to meet valid contracts. Q. Your ads state that you are going to hold rates steady and even decrease them. How long is that going to last? A. Retail electric base rates would be frozen until at least Jan. 1, 2021. Only the South Carolina Public Service Commission can authorize any rate changes. Q. How will the merger affect the lawsuits that have been filed against SCANA? A. It doesn’t.
November 2018 25
››Business
Be a Better Boss
FOUR WAYS TO SUPPORT YOUR EMPLOYEES
BY DAVE FERGUSON
A DO YOU HAVE AN EMPLOYEE ENGAGEMENT PLAN THAT STRENGTHENS THE “BONES” OF YOUR ORGANIZATION?
ttracting and retaining top talent is the not-so-secret weapon of every successful business. When employees feel they’re cared for and respected, that good energy is transferred to customer care. We can all agree that employees are the backbone of your business — without their support, your company falls apart. Essentially, their success is your success. But do you have an employee engagement plan that strengthens the “bones” of your organization while helping them grow? Here are four ways to help you focus on your employees: Provide opportunities for professional growth. Employees should feel challenged and inspired — and you should always be looking out for future leaders within your company. Employees with drive and high potential are often not satisfied with staying where they are for long. It is important to recognize potential in these employees and offer them avenues to strengthen their skillsets. Communicate the vision. By consistently sharing what is happening with and within the company, you give your employees security. Without communication, your employees can become unsure of their futures, as well as the future of the company. As leaders, we sometimes share information only with key decision-makers. A lack of communication means employees are left to fill in the blanks on their own. By communicating with your employees, you are not only relaying crucial information to them, but you are also bringing them into the “inner circle.” Recognize work well done. This should be a no-brainer — we all like to be recognized for our achievements. When your employees know their contributions are appreciated, they will strive to receive recognition again and again. A sincere offer of gratitude goes a long way to boost morale and communicates to employees that you notice those taking extra care and effort with their work. Trust your team. Resist the urge to micro-manage or over-manage. You have built a solid team around you, so use it. Trust their skills. Allow your employees to take on more responsibility. Give them the freedom to handle their mistakes as learning opportunities rather than failures.
Dave Ferguson is an international executive leadership coach, speaker, facilitator and author. Contact him at 704-907-0171 or at Dave@AskCoachDave.com. Ferguson lives on Hilton Head Island. 28 hiltonheadmonthly.com
››Business
Group Appeal NEW WESTIN GM LIKES WHAT HILTON HEAD OFFERS AND COURTS MORE GROUP BUSINESS BY JAMES A. MALLORY
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W
hen hotelier Michael Scioscia eyes his competition, he is not looking around Hilton Head Island, or even toward Savannah or Charleston. He’s focused on Florida and the huge number of conferences held in resorts in the Sunshine State. Finding an “optimal mix” between business and group travelers and vacationers is a priority for Scioscia, who became general manager of The Westin Hilton Head Island Resort & Spa in May. He wants to attract more groups to the island, especially in the off-season months. “We need to convince people that the island is not just about Memorial Day to Labor Day on the transient side,” said Scioscia, who came to Hilton Head from South Florida. “Even on the group side, it is a great place to hold a meeting.” The recent expansion at Hilton Head Island Airport, which allows larger regional jets to land on the island, is a great step, Scioscia said. American Airlines started flying between the island and Charlotte in July; United Airlines announced last month that starting this spring, it will offer flights from Hilton Head to Washington Dulles, Chicago and Newark. This added “airlift,” as Scioscia calls it, could make Hilton Head more attractive to groups that tend to favor luxury resorts in other areas. More than 1.9 million people visited Hilton Head between January and August this year, nearly equal to that time last year, according to the Hilton Head Island-Bluffton Chamber of Commerce. The Visitor and Convention Bureau lists increasing off-season group business among its 2019 goals. “To get the bigger groups that have the higher spend, we have to go after Florida,” said the 53-year-old Scioscia. He came to The Westin as part of the hotel’s move to Marriott International, which acquired Westin’s parent, Starwood Hotels & Resorts Worldwide, in 2016. Marriott, which Scioscia joined 33 years ago, now includes 30 hotel chains, including Ritz-Carlton, Sheraton, W and St. Regis. Having a large roster of luxury brands doesn’t shield Marriott from changes in tourism and travel trends — especially those caused by millennials, who are disrupting the industry. This means investing in new technology, revamping menus and redoing guest spaces. For example, Westin is introducing a webbased television platform that allows guests to connect to internet-based entertainment networks on their room TVs or wirelessly on their laptops or tablets.
Guests also want compelling food and beverage offerings with an artisan touch, Scioscia said. Menus are less generic, have fewer choices and feature locally sourced food, he added. “One of our high focus areas here is how do we stay hyper-local and have an artisan approach, because the guest is really looking for that, not just in hotel food and beverage, but in food and beverage experiences in general.” Westin guests are looking for a luxurious, but approachable and comfortable, experience, Scioscia said. “They want to feel like they are getting the luxury experience, but they don’t want all the pretense of having to be overdressed for it or have it be formalized,” he said. The Westin is benefitting from its revamped Grand Ocean Terrace Venue, which Scioscia calls one of the hotel’s biggest competitive advantages in the market. It is on track to host 50 weddings by year’s end, he said. Scioscia, who lives with his wife in Shelter Cove, describes Hilton Head as a “beautiful seaside community” with a unique niche in the East Coast resort market. “I think this has almost a small-town beach resort feel,” he said. “But I think there is sort of an elevated sense of place that you get here. I think the perception of folks coming (to Hilton Head) is that this is a higher-end destination. This is certainly not a college beach town.”
[GUESTS] WANT TO FEEL LIKE THEY ARE GETTING THE LUXURY EXPERIENCE, BUT THEY DON’T WANT ALL THE PRETENSE OF HAVING TO BE OVERDRESSED
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››Social Spotlight 2
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1. Getting ready for the All Saints Garden Tour, Volunteers Robin Jordan, Stan Abrahamson, Bob and Karen Reuter, MaryAnne Good, Kelly Richard, Lisa Ghessie, Jo Ann Barnard, Susan Case, Barbara Peterson, Candace Hendrickson, Doris Beedie and Nancy Renner are hard at work planning the May 18 All Saints Episcopal Church Garden Tour. 2. Reilley family takes top prize for The First Tee, Tom Reilley, Thomas Reilley, Jamie Booth and Brendan Reilley are all smiles after winning Colleton River’s tournament to benefit The First Tee of the Lowcountry. 3. Learning about landscaping trends, Ten employees from The Greenery recently attended the 2018 SiteOne Women in the Green Industry event at The Westin Savannah Harbor Golf Resort & Spa. 4. Celebrating 25 delicious years, Landmark island eatery Skillets recently celebrated its 25th anniversary with a blowout party. Owner Amie Baima, far right, shares a mimosa toast with locals to mark the occasion.
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5. Veg Fest 2018 was great fun, Michelle Meissen, Anuska Frey and Kim Likins enjoyed Lowcountry Veg Fest 2018. 6. Paws on the patio, Leslie Rohland, owner of The Cottage Café, Bakery and Tea Room in Bluffton recently presented a $300 donation to Tammy Duryea and Danielle Hohl, co-founders of Friends for Paws Rehome, Search + Rescue.
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››On the Move HHI NATIVE OPENS NEW HOME BOUTIQUE Luna & Lillie’s recently opened its doors in Main Street Village. The showroom features a variety of home decor and accessories to bring any room to life. Karli Dixon, born and raised on Hilton Head, has a passion for interiors and wants to share her love of design with the Lowcountry. Dixon will offer design assistance, a la carte bouquets/wreaths and weekly classes on decorating your own home.
NEW LAW FIRM OPENS ON HHI Hilton Head Island attorney Chuck H. Wiseman has formed Wiseman Law Firm, LLC. He specializes in residential and commercial real estate law, general business transactions, and the formation of estates, wills and trust. With offices on New Orleans Road, Wiseman is licensed to practice law in South Carolina, Ohio and Nebraska. He is assisted by paralegal Betty Parks.
PEACOCK AUTOMOTIVE MARKS AUDI GRAND OPENING Peacock Automotive celebrated the grand opening of its new $6 million Audi Hilton Head Island dealership. In addition to new automobile sales, the new dealership features a stateof-the-art repair center. It is also a dedicated Audi Sport facility, which provides an expanded inventory of high-performance Audi Sport models along with Audi Sport factory parts and accessories. During the grand opening and ribbon-cutting ceremony, the American Heart Association also kicked off the 22nd annual Heart Ball of the Southern Coast by announcing the gala theme. Audi Hilton Head is the Legacy Sponsor of the 2019 Heart Ball.
COURT ATKINS GROUP WELCOMES NEW TEAM MEMBERS
Moss
Bussard
Hazelbaker
Michael Moss, Preston Bussard, and Tim Hazelbaker have joined the team at Court Atkins Group. Moss, a project architect at the firm’s Hilton Head Island studio, has worked with notable national firms including Wade Weissman Architecture of Santa Barbara and Historical Concepts of Atlanta. He specializes in historical preservation and has been recognized by the Missouri Historical Society and by the annual Palladio Awards for his traditional designs. Bussard, senior design architect at the Bluffton studio, previously launched his own design firm in Geneva, Illinois, near Chicago. He’s also worked with national firms Ricks & Kiss Architects of Memphis and Blackburn Associates of Washington, D.C. Senior architect Hazelbaker was part of the design team that steered the recent renovation of the Harbour Town Golf Links Club House. He’s also worked with Integrus Architecture of Spokane, Washington, and Nelson Architects of New Delhi, India.
PARKER’S RECEIVES INDUSTRY AWARD Parker’s was awarded the 2018 Convenience Foodservice Leader of the Year Award at the Convenience Foodservice Exchange Conference in Dallas. The convenience store industry’s leading foodservice award recognizes the top company when it comes to quality, excellence and innovation. Parker’s was recognized for expanding the Parker’s Kitchen concept to more stores and for providing a fresh, great-tasting menu to customers. Headquartered in Savannah, Parker’s operates 53 convenience stores across Georgia and South Carolina and employs nearly 1,000 people.
SEASIDE PEDIATRICS ADDS NEW DOCTOR Dr. Bill Storo has joined the practice at Seaside Pediatrics of Bluffton. Previously, Storo served as department chairman of Dartmouth Hitchcock Hospital for 10 years in Concord, New Hampshire. He also directed the hospital’s concussion department in sports medicine department and served as president of the New Hampshire Pediatric Society. He is a graduate of Dartmouth College and the University of Connecticut School of Medicine and completed his pediatric training at the University of Virginia.
ZEHMS JOINS OPTIM ORTHOPEDICS Dr. Chad T. Zehms has joined the team at Optim Orthopedics as a sports medicine surgeon. Zehms is a board-certified surgeon who specializes in orthopedic sports medicine surgery for musculoskeletal injuries. He was the trauma consultant for the Green Bay Packers from 2014-17. He has a medical degree from the Medical College of Wisconsin in Milwaukie and he served in the Navy for 12 years. During his time in the Navy, he was awarded the Navy Commendation Medal in support of Operation Enduring Freedom.
VIM WELCOMES ONE Demetra Ladson has joined the team at Volunteers in Medicine Clinic Hilton Head as the new medical records support manager. In her new role, Ladson will be responsible for the collection, entry and management of the clinic’s health care information and systems. She is a graduate of the University of South Carolina and has an MBA from the University of Phoenix. Ladson is from Hilton Head Island. November 2018 33
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An Artist in the
Kitchen BY CARRIE HIRSCH | PHOTOS BY ROB KAUFMAN
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fter more than 20 years as one of Hilton Craven, who works in watercolors and oils, has had two art shows at Red Piano Head Island’s premier caterers, Lori Gallery on Hilton Head Island. The first Craven is is also making her mark on was right after she’d been diagnosed with the dessert world. Her company Palmetto Sweets was created to showcase her signature cancer. honey pecan squares — originally a thank“I didn’t care if it was the last breath you gift to clients and now a regional favorite. I took, I was going to have that art show,” Made with local honey she said. and pecans, sweet cream, When it comes to her cooking, the butter, brown sugar and kitchen is her blank molasses on top of rich shortbread, they embody canvas and her ingredients are her paints. some of the best-loved flavors of the South. “If you start out IF YOU START OUT Craven’s long catering with exceptional ingreWITH EXCEPTIONAL career has had many high dients, you don’t have points — she has catered to doctor them up,” she INGREDIENTS, for three South Carolina said. “You want color YOU DON’T HAVE TO governors, as well as for and variety. It’s a feast U.S. Sens. John McCain for your eyes as well DOCTOR THEM UP. and Lindsey Graham, as your taste buds and and, years ago, for Walter – LORI CRAVEN your senses.” Cronkite. She has preThat’s especially true for her squares; sented intimate dinners each of her flavors (honey pecan, chocofor two and events for 800 people. But her talents extend far beyond the culinary arts; late honey pecan and Amaretto almond) are she also is an accomplished artist inspired by wrapped in an elegant paper box and tied the late American painter Ray Ellis, who once with grosgrain ribbon. These decadent treats invited her to his studio to paint with him. are often given as wedding favors, holiday “My work isn’t remotely like his, but I presents and hostess gifts. thought he captured watercolor so well,” she She comes by her love of fresh, amazsaid. ing ingredients naturally. Growing up in Florida, she enjoyed grapefruits, oranges For inspiration, she rides her bike on and mangoes from trees in her yard, while Hilton Head Island and carefully observes the Lowcountry landscape and natural world. her mother cooked elaborate meals and her “I paint what is around me,” she said. father manned the grill.
November 2018 35
“We had avocados, tomatoes and herbs from the garden and would grill fish or lobster right off the boat that my brother had just caught,” she said. Craven’s palate and artistic eye were influenced by her travels and her grandparents — who grew up on farms and loved cheeses, cured meats and home-grown vegetables. One of her favorite food memories is the first time she was served whole fish, in Charleston, and meals at New Orleans institutions like Commander’s Palace and Brennan’s. But it wasn’t until college — she attended Stetson University, where she studied art and special education — that she began to take cooking and painting more seriously. After college, Craven moved to Hilton Head — where her parents had a second home — to run an art gallery and work in area restaurants. “I worked in Harbour Town for Signe Gardo (owner of Signe’s Heaven Bound Bakery & Café) in 1973,” she said. “I’m grateful to her for that.” Craven also studied under chef Horst Semper, a veteran of New York City’s famed Rainbow Room. “I learned about wine and how to make bouillabaisse,” she said. “It wasn’t only about the food; he taught me about service. [When the client says] ‘Jump,’ you say, ‘How high?’” Craven still caters for many local clients who have been with her from the start. “My food and art are very personal passions that I enjoy sharing with the people in my life and those I meet through my work,” she said. “I thank my parents for instilling in me a sense of adventure and creativity, determination, love of nature and the independence to follow my When possible, Craven uses local ingredients in dreams.” her squares, including To order these treats, go to local honey and pecans. palmettosweets.com
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November 2018 39
››People
‘Big’ Winners
REALITY SHOW CONTESTANTS WITH LOCAL TIES FIND ROMANCE ON THE SMALL SCREEN
BY ISABELLA MILLER
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PHOTO SUBMITTED BY ANGELA RUMMANS
“H
ilton Head Hotties” Angela Rummans and Tyler Crispen may not have won the top prize on the 20th season of CBS’ hit reality show “Big Brother,” but it appears they won each other’s hearts. Ohio native Crispen, 23, lived on Hilton Head Island until recently, working as a lifeguard. Rummans, 26, grew up on Hilton Head, graduating from Hilton Head Island High School and attending the University of South Carolina before moving to California, where she works as a model and runs a company that makes personalized art pieces. Their shared love of the show “Big Brother” brought them together. Both have watched it since they were children, their families report, and were fortunate enough to be chosen for the show’s 20th season. When asked if their fellow houseguests had any misconceptions about Hilton Head, Rummans explained, “I think they may not have realized just how small it is and how crazy it was that Tyler and I both lived there.” The couple developed an on-screen “showmance” — professing their love to each other in the show’s final days, earning them the “Hotties” nickname —and have taken a big step in real life. Crispen recently became a fulltime “houseguest,” to use a term from the show, at Rummans’ Playa Vista, California, home. Crispen recently gushed about his new love on Instagram, tagging Rummans in a post that reads “Didn’t win the game … but I won in life.” Rummans announced their new living arrangements on Instagram: “After an eventful week in Vegas, we are finally back in our home in LA. What was mine is now ours. Spoiler alert, he’s moving in.” She used what apparently has become the couple’s new hashtag: #tangela.
Rummans said her experiences on the show were unexpected mentally and romantically. She explained, “I definitely did NOT expect to fall in love, given the circumstances I didn’t think that was even possible. I also didn’t expect this experience to change me as a person on a much deeper level. But for the best, of course.” Going into the final episodes of “Big Brother,” odds were on Crispen to win the $500,000 grand prize. He ended up coming in second to a fellow alliance member, but did take home $50,000, plus $25,000 after he was named “America’s Favorite Player.” Rummans placed fourth. Crispen seemed satisfied with how everything turned out: “Being a fan of the show and actually playing the game are completely different worlds. I knew I loved the game but I never expected to make such strong connections to the people I was competing against.
Especially one in particular…” It appears their families approve of the coupling. Rummans’ brother told a fan on Twitter that Crispen “exceeded my expectations and I can tell from meeting his friends that he is truly a great guy. I don’t recall ever seeing my sister happier and I have nothing but blessings for their developing relationship.” Rummans stated, “Everyone loves Tyler, but who doesn’t. We plan to go to Hilton Head for either Thanksgiving or Christmas, and of course we wouldn't miss the RBC Heritage golf tournament.” It's possible the pair also will be on television again—there’s talk of them competing on CBS’ reality show “Amazing Race.” “We don’t have anything official yet, but we’re definitely open for anything right now,” Crispen recently told People Magazine. “I would only do ‘Amazing Race’ with her.”
PHOTO SUBMITTED BY CHRIS ERVIN
››People
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Where Are They Now?
CHRIS ERVIN BY MARCO FREY
C
hris Ervin doesn’t forget where he came from. At 27, he’s moved to Rock Hill and taken his first steps down his chosen career path, but he still remembers and follows the advice of his grandfather, Hilton Head Island resident Tom Barnwell — known as a champion of the island’s Gullah culture, and for his efforts to improve health care, affordable housing, education and economic development on the island. . “My grandfather always told me that when you come up, you should always pull someone up behind you,” Ervin said. Ervin grew up on Hilton Head, raised by people who could remember a time before the bridge. His mom was a single mother, but he never wanted for affection; thanks to extended family and key mentors, Ervin considers himself blessed — or “raised up” as he says. As a child he spent time at the Boys & Girls Club of Hilton Head Island, and he continued to volunteer with the organization throughout college, mentoring kids just as he had been mentored. He also found a strong role model in his football coach, Tim Singleton, the former head of Strive to Excel. This Hilton Head Island High School program taught students like Ervin that academics, not physical ability, are the surest route to success. Ervin now lives in Rock Hill and works at Red Ventures, a digital marketing and technology company that employs about 3,600 globally and helps connect home service companies with consumers at the cusp of the buying cycle by studying and leveraging vast amounts of data. As a compliance specialist, Ervin works on the Verizon account, ensuring that Verizon’s sales agents — who are often outsourced — are meeting standards set across the board and following all the rules and regulations to make sure that Verizon, Red Ventures and third-party vendors are complying with consumer protection laws. For the past year, Ervin also has volunteered with Road to Hire, a nonprofit group created by Red Ventures CEO and co-founder Ric Chris Ervin grew up on Hilton Alias to combat economic mobility Head Island. He now lives barriers in Charlotte, which conin Charlotte, works for a sistently ranks at bottom of the list marketing and technology when it comes to income inequality company and volunteers for a and upward mobility. The program
offers high school graduates in the Carolinas who aren’t going to college — likely because they can’t afford it or can’t get accepted — on-the-job and in-class sales and tech training. As part of they program, they learn the professional and personal skills — like email etiquette — they need to be successful. The program is run from Red Ventures’ corporate campus, making it easy for Ervin to connect with the students, helping them hone their professional and productivity skills and navigate obstacles. “Most importantly,” Ervin says, “I’m someone they can talk to for support.” Elias, a native of Puerto Rico, sets the tone at Red Ventures. The company has been rated one of Charlotte’s “Best Places to Work” for the past 10 years, but Elias knows there’s more to life. After surviving the emergency landing of Flight 1549, also known as the “Miracle on the Hudson,” he gave a widely viewed TED Talk “3 Things I Learned While My Plane Crashed,” sparking a passion in creating educational opportunity and economic mobility for under-served groups. In addition to Road to Hire, he also has launched Golden Door Scholars, which creates educational and career opportunities for high-performing undocumented students. Ervin has been inspired by his boss’s passion, also choosing to volunteer with Golden Door Scholars. The program also hit close to home for him: The student he is working with is Hilton Head native Jorge DiAlva. “Jorge is the living embodiment of never giving up,” Ervin said. “He had people tell him he’d never make it to Davidson College, but he graduated high school at the top of his class and here I am just this Sunday, moving him into his dorm. If that doesn’t say ‘I’m not taking no for an answer,’ then I don’t know what does.” As part of the program, Ervin will help guide DiAlva through the next four years of college, acting as a sounding board and mentor and helping to “pull him up behind me.” After all, he said, he has big shoes to fill. Grandfather Tom Barnwell is “a living embodiment of history. He worked so hard so that it would get a little easier each generation,” Ervin said. “He has done so much for the Hilton Head community and I’ve taken it to heart. He is the giant whose shoulders I’ve stood on.”
program called Road to Hire.
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››Education
A long tradition of learning
SEA PINES MONTESSORI CELEBRATES 50TH ANNIVERSARY BY JESSICA FARTHING
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1968: Mary Fraser founded the Sea Pines Montessori School, the first Montessori school in South Carolina. Sally Cook was named the first directress of the class of 33 children.
1974: SPMS became a board-run, non-profit, independent school. Sally Cook Humphrey was affirmed as the first headmistress.
1969: SPMS renovated and moved into the old Arcade Building on the beach where it remained for the next eight years.
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1975: Maxine Carroll, Jennifer Cook and four other teachers took the first Montessori training course offered by Dr. Elizabeth Caspari on Hilton Head Island.
1977: SPMS moved to its current location at 9 Fox Grape Road with three primary classrooms, office and storage designed by architect John Bulken.
1980: The toddler program was added to SPMS.
1982: Sally Cook Humphrey retired after heading the school for 14 years. Maxine Carroll succeeded Humphrey as the second headmistress.
PHOTOS SUBMITTED BY SEA PINES MONTESSORI ACADEMY
n Nov. 10, join Sea Pines Montessori Academy as it celebrates 50 years instructing Hilton Head Island children. Alumni, staff and special guests will gather at 10 a.m. under the Liberty Oak in Harbour Town to bury a time capsule containing yearbooks, photos, newspapers, wallpaper from the school’s lobby, clothing, ornaments and other objects. Speakers also will reflect on the school’s past and look ahead to its future. “The items in this time capsule will give future generations a glimpse of what life was like in Hilton Head Island in 2018, as well as provide important records and historical items from the founding of Sea Pines Montessori to its present standing,” said Melinda Cotter, Sea Pines Montessori’s head of school. “The objects included also will celebrate Sea Pines Montessori and its founder, Mary Fraser, and will ensure a legacy for years to come.” Fraser — the wife of Sea Pines developer Charles Fraser — founded the school in 1968 in a one-room classroom, driven by her desire to provide a Montessori education for her two daughters. She will be a guest of honor at the anniversary event, along with her daughter Laura Lawton Fraser, and will add a few artifacts to the time capsule. Sea Pines Montessori educates children ages 12 months to eighth grade using the Montessori method, which focuses on developing children not only academically but also socially and emotionally, with a focus on character, leadership skills and confidence-building. It is the oldest accredited Montessori school in South Carolina.
2000: The 11,000 square foot arts expansion added several rooms to enhance the facility without adding classrooms or student enrollment.
1992: A 7,240 square foot building expansion project was completed.
2005: The Island Montessori Day School was founded by passionate parents who wanted to continue to offer the Montessori Method to children ages 6-9.
2006: Sea Pines Montessori School and Island Montessori Day School merged to become Sea Pines Montessori Academy (SPMA)
2010: In June SPMA Head of School Darcie Patrick announced that Sea Pines Montessori Academy offcially received its dual accreditation.
2012: After Darcie Patrick’s loving retirement, Melinda Cotter joined SPMA as new Head of School.
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››Education
Local Access
USCB AND SCETV PARTNER TO PRODUCE SHOW ABOUT LOCAL AUTHORS SPECIAL TO HILTON HEAD MONTHLY
T
his was one of those things that weren’t supposed to happen — at least, not according to the face of SCETV’s new show, “By the River.” Early this year, longtime local news reporter Holly Bounds Jackson took over as director of content and operations at SCETV’s Beaufort office, stepping in right as the station launched a partnership with University of South Carolina Beaufort’s broadcast program. The deal gave USCB broadcast students use of the SCETV studio and equipment for educational purposes, but their professor — determined to take things beyond the classroom — had bigger ideas. “She stopped by my office and poked her head in and said something to the beat of, ‘What about if we do this show
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on South Carolina authors and you host it?’” Jackson said of USCB’s Dr. Caroline Sawyer, who she calls the “brains behind it all.” Looking back, Jackson can’t help but chuckle. Sawyer raised the idea at a time when Jackson was seriously sleepdeprived thanks to a newborn baby who was up every hour during the night. Frankly, Jackson said, she gave a quick “sure,” thinking she’d agreed to a show that, at most, would be played in class for students to critique. But she didn’t count on Sawyer’s enthusiasm and desire to show the entire state how capable — and talented — her students are. “I’ve been in the TV business for 13 years now and I have never seen someone
as goal-driven as Dr. Sawyer,” Jackson said. “Anytime a doubt is raised, she works non-stop until she can prove it’s possible.” For example: As the project got underway, Sawyer proposed using a virtual set instead of the existing, outdated one in the studio. It was a great idea, she was told, but not feasible: The station’s green screen was not “digital green,” so it simply wouldn’t work. Sawyer did some research and called in some help: a student with a truck and another with some handy-man skills. The small crew built an entire backdrop from scratch, painted it and taped every crease and corner to make a seamless backdrop. And Sawyer’s drive paid off. “By the
‘‘
'BY THE RIVER' GAVE EACH STUDENT AN
OPPORTUNITY TO GET THEIR FEET
WET IN THE FIELD
THEY'RE LEANING PHOTOS SUBMITTED BY HOLLY BOUNDS JACKSON
TOWARD. – DR. CAROLINE SAWYER
River” is airing not only on SCETV’s main channel, but has a prime-time spot at 8 p.m. Thursdays. It certainly helps that “By the River” features big-name authors like Mary Alice Monroe and Dorthea Benton Frank, who both write about the Lowcountry. Others, like Ellen Malphrus and Bernie Schein, spend part of their interviews detailing their close relationship with beloved Lowcountry author the late Pat Conroy. Behind the scenes, Sawyer’s students are running the show. They man the cameras, teleprompter and master control. One student is responsible for booking the authors — a task that sounds much easier than it is. “Some of the students have more of an interest in public relations and marketing. ‘By the River’ gave each student an opportunity to get their feet wet in the field they’re leaning toward,” Sawyer said. And even though an entire season of episodes have been shot and edited and are ready for air, Sawyer isn’t kicking back and propping her feet up. She’s already back in Jackson’s office with suggestions for new projects, like a children’s literacy program, podcasts and classroom readings that tie into “By the River.”
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local reads
OF THE LOWCOUNTRY
PHOTOT SUBMITTED
BY AMY COYNE BREDESON
“Children Coping with Cancer” NARRATED BY CADE KRISCUNAS AND EFRAIN TINOCO
T
hanks to the support of the Rotary Club of Hilton Head, children fighting cancer around the U.S. are introduced to David, a fictional pediatric cancer patient who explains the disease in simple terms and offers ideas to help them cope. “Children Coping with Cancer” is the 80th book by Speaking Books, a series of educational audiobooks led by longtime Rotary Club of Hilton Head member Brian Julius. The company produces multimedia books that deliver important medical and mental health information to poor and sometimes illiterate communities around the world. The books have been published in more than 40 languages and distributed in more than 30 countries. Julius collaborated on this latest book with writer Janine Shamos, as well as the Rotary Club of Hilton Head, Pfizer, the World Medical Association and several pediatric oncologists.
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The book is narrated in English and Spanish by Cade Kriscunas, 11, and Efrain Tinoco, 10, two members of the Hilton Head Rotary’s EarlyAct Club. The new book will be distributed to children’s cancer centers and hospitals across the country free of charge while supplies last. In addition to educating kids about cancer, the book aims to distract them from the painful treatments they are undergoing and encourage the young warriors on their journey. This book was personal for Julius, who battled bile duct cancer a few years ago. He wants to encourage others, especially children, who are dealing with the disease. “The message we’re trying to say in the book is, ‘You’ve got to be positive. You’ve got to be strong. And you must never, ever give up,’” Julius said. For more information, go to speakingbooks.com.
“Bones of My Grandfather” BY CLAY BONNYMAN EVANS
A
lexander Bonnyman Jr. was one of 1,100 Marines and 5,000 Japanese forces killed during the 76-hour Battle of Tarawa in November 1943 during World War II. He was posthumously awarded the Medal of Honor, and his body — along with those of hundreds of other Marines killed in action — was buried overseas. Several decades later, Bonnyman’s grandson Clay Bonnyman Evans decided to travel to Tarawa to look for his grandfather’s remains. The Hilton Head Island resident wrote about his experience in his new book, “Bones of My Grandfather.” “I felt like I wanted to be part of, if I could, the effort to bring my grandfather home because my great-grandparents — I knew my great-grandmother — and my great-uncle and my great-aunts were so desperate to find him and bring him home,” Evans said. Growing up, Evans was told that his grandfather died a war hero, but he never knew the details. It wasn’t until he was in his late 40s that he took an interest in his grandfather’s story. With the help of an organization called History Flight, Evans was eventually able to find his grandfather’s remains, and more than 70 years after Bonnyman died, his body was returned to the U.S. “Bones of My Grandfather” can be found at most bookstores and through several online retailers. For more information, go to bonesofmygrandfather.com.
“Daufuskie Island” BY JENNY HERSCH AND SALLIE ANN ROBINSON
L
he day John Gettys Smith moved his family to Hilton Head Island in 1963, he began writing in a journal to preserve the history of his new community. Hersch loved the island so much that she bought property there, and in 2013, she moved to the island full time from Massachusetts. When Hersch met sixth-generation Daufuskie native and celebrity chef Sallie Ann Robinson at Pat Conroy’s 70th birthday party — Robinson was featured in Conroy’s memoir “The Water is Wide” as the character Ethel — the two hit it off and began talking about writing a book. Hersch and Robinson — who also is a cookbook author, certified nursing assistant, tour guide and Daufuskie Island councilwoman — conducted extensive research on the history of Daufuskie, gathering stories and photographs from residents, visitors, libraries and archives. The end result was “Daufuskie Island.” “The best part was the people I met along the way,” Hersch said. “I really enjoyed every minute of that — traveling around, talking to people, trying to get a better understanding of what life was like.” The book can be purchased online through Arcadia Publishing, Amazon and other retailers.
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in the World ››Where is Monthly?
We love to see where Monthly travels! Submit your photos to editor@ hiltonheadmonthly.com for this section. Space is limited.
1
2 1. In Budapest, Hungary, Joe and Lori Price and Cande and Bob Till gave Monthly a great river view. 2. Monthly was high above sea level at Sulphur Mountain in Banff National Park in Alberta, Canada, with Scott Camplin, Melanie Camplin, Shaun Irish and Christina Schettino Irish.. 3. Marc and Anuska Frey didn’t leave Monthly behind when they visited an ancient Roman amphitheater in Pula, Croatia. 4. T om and Mary Lennox showed off Monthly in Portugal at Cabo da Roca, the western most point in Europe.
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5. Sue and Vinnie Cook traveled with Monthly and their grandson, Bret Hart, to Havana. 6. Terry and Mary Ann Putnam and Charlie and Joan Dattelbaum vacationed in Ljubljana, Slovenia, with Monthly.
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››Amazing Aircraft
The Future is Here BY BARRY KAUFMAN PHOTOS COURTESY OF GULFSTREAM
MEET THE G500 The Hilton Head Island Concours d’Elegance & Motoring Festival is more than a celebration of history; it’s a celebration of artful design and ingenuity. At this year’s festival, Gulfstream will showcase modern creativity as it introduces the G500, the next phase in aviation technology. Featuring Gulfstream’s award-winning Symmetry Flight Deck, the plane also features brand-new seat designs and re-tuned performance, raising the bar for luxury air travel.
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››Amazing Aircraft
Wings of Freedom HISTORIC AIRCRAFT MAKE STOP AT CONCOURS
BY BARRY KAUFMAN
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T
hey came as liberators, roaring past the cacophony of anti-aircraft guns and the blistering heat and smoke of war to raise the flag of freedom beyond the horizon and bury it into the heart of tyranny. These are the machines that carried heroes, men whose names have been enshrined in monuments and memorials across the free world by the grateful nation they left behind. You can experience these magnificent planes for yourself, gaining a new appreciation for the heroism of American airmen as they flew into battle, during the Wings of Freedom Tour’s stop Nov. 2-4 at the Hilton Head Island Concours d’Elegance & Motoring Festival. It’s the latest addition to the annual event’s tradition of pairing the automotive and aerial arts. “There’s no finer way to engage people in history than through the operation of,
PHOTOS SUBMITTED
and interaction with, these historic aircraft,” said Hunter Chaney, director of marketing for the Collings Foundation. The foundation runs the tours to help support its mission of preserving the planes and the stories they tell. “When people come through these planes, what they’re seeing is straight out of 1944. The flight experience is really impactful.” The longest operating historic aircraft tour in the world, the Wings of Freedom tour is now in its 29th year. This year, it w i l l stop at 110 cities across the U.S., giving nearly 5 million people a chance to see these extraordinary planes up close. While the tours feature a fleet of vintage aircraft, aviation enthusiasts will get the chance to experience three planes during Concours.
November 2018 57
››Amazing Aircraft
IT’S AN INCREDIBLE THING TO SEE. – HUNTER CHANEY
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First there’s the B-17 Flying Fortress, which Chaney calls the “Hollywood Bomber” due to the plane’s far-reaching fame in a variety of films like “12 O’Clock High,” and “Memphis Belle.” “A lot of people recognize this bomber as being particularly iconic,” he said. The B-17 Flying Fortress making a stop on Hilton Head is just one of nine in the world still flying. There’s also the four-engine B-24 Liberator, a highly appropriate plane for a car show — it was produced on the factory floors of converted Ford factories during World War II as demand skyrocketed. It is the most mass-produced aircraft in American history, at one point rolling off factory floors at a rate of one an hour. This particular Liberator is the last one in the world that is fully restored
and still flying, having made its way from England’s Royal Air Force to the Indian Air Force and finally into a boneyard. “It took 97,000 man hours to get it flying again,” Chaney said. “It’s an incredible thing to see.” The Wings of Freedom tour also will include a P-51 Mustang. One of the war’s most iconic fighters, this particular Mustang has one feature that makes it truly unique: dual controls. Converted to be fighter trainers for the Air Force, this plane eventually wound up in the West Virginia Air Guard. Now, festivalgoers can have a chance to take control. “It’s a really rare opportunity for anyone who’s ever dreamed of flying the finest designed aircraft in the history of aviation,” said Chaney. For more information on scheduling a flight, go to hhiconcours.com.
››Amazing Aircraft
Have wings, will travel ICON BRINGS FUN BACK TO FLYING
BY CAROL WEIR | PHOTOS COURTESY OF ICON AIRCRAFT
R
ecently, Lowcountry residents glancing toward the sky might have noticed something unusual soaring above Hilton Head Island. The makers of the ICON A5 — a tiny amphibious plane meant to appeal to the same demographic that buys Ferraris — brought the uniquely shaped two-seater plane to the Lowcountry demo it to prospective customers. At 23 feet long and weighing in at 1,510 pounds, it’s known as a light sport aircraft — a class limited by weight, speed and a maximum of two seats. The founders of ICON Aircraft are betting that flying-forfun will be a growth sector for the private aviation market. Instead of going out for a Sunday afternoon drive, they promise, you can soar. The company’s CEO and founder, Kirk Hawkins, is a former Air Force pilot whose goal with the A5 was to make flying easy, intuitive and available to more people. He designed the plane and oversees its production at the company’s headquarters near Sacramento. “Once you learn to fly, you will never be the same,” he told a reporter from USA Today last year. “You will look at the sky different, you will look at the planet different.” The carbon-fiber seaplane has a range of about 430 miles on a full tank of gas and is made for short getaways. It’s a James Bond-style aircraft that includes foldable wings and removable side windows. The shape is streamlined and svelte, with wings sprouting from the cockpit’s top rear. The propeller is behind the cabin. The sight of the A5 made Don Allen, a retired physical education instructor who lives in Port Royal Plantation, take a detour to the Hilton Head General Aviation facility on Dillon Road on his way home one day.
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November 2018 61
››Amazing Aircraft
‘WHOA, I’VE GOT TO CHECK THIS OUT.’ – DON ALLEN
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“I had read about it and then I drove by and saw it,” he said. “I said, ‘Whoa, I’ve got to check this out.’” Allen has a pilot’s license and frequently flies with a friend who owns a small plane. His questions to ICON sales director Tobias Kleff were both technical and admiring. Kleff said most people can nail a water takeoff and landing on the first day of training, and even a novice can learn to fly the aircraft during the required 30-hour training course for a sport pilot license. This license requires pilots to stay away from controlled airspace; and to fly during the day and only in good weather; and at less than 10,000 feet above the ground. Training to get a private pilot license is more intense and time consuming, but with these credentials, pilots can fly the A5 up to 15,000 feet and at night. The company says 40 percent of the roughly 1,800 people who’ve ordered an ICON A5 don’t have a private pilot license. Safety features include a spin-resistant airframe, which means is if the pilot makes mistakes, the airplane doesn’t lose control. The A5 is the first airplane that the FAA deemed spin-resistant. As a backup, there’s also a complete airplane parachute — so if things go really wrong, pilot and plane can float gently to the ground. Owners can park their A5 at a deep-water dock or in an oversized garage. They can also load it onto a trailer, fold the wings up and drive it anywhere they want to go. The A5 can land nearly anywhere — including on lakes, paved runways, dirt airstrips and grass. “On warm days, you can fly with the windows open,” Kleff said. “It’s like driving a convertible in the air.” With a price tag of $389,000 for a fully loaded model, owning an A5 is only a dream for most people. However, a quick lesson is not. Novices and pros alike can test out the A5 at ICON’s flight-training facility at Peter O. Knight Airport in Tampa.
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Party! Don’t miss the big bash honoring all of the 2018 winners! Food & Drinks • Giveaways • Live Music and more! Thursday, Dec. 13th • 5:30-9pm Westin Hilton Head Island Resort & Spa Sponsored by:
Purchase Your Tickets Today! MyLowcountryTix.com
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FALL FASHION
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PHOTOGRAPHY BY KRISZTIAN LONYAI
PHOTOGRAPHY BY KRISZTIAN LONYAI
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Radiance 843-363-5176
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Aiden Lane 843-321-4200
Radiance 843-363-5176
Cocoon 843-815-3315
PHOTOGRAPHY BY KRISZTIAN LONYAI
Quiet Storm 843-671-2551
PHOTOGRAPHY BY KRISZTIAN LONYAI
Give Generously NOVEMBER GIFT GUIDE
Supremecy, 40mm by Nixon. Made for a man who notices differences and appreciates quality. Quiet Storm 843.671.2551 Coligny Plaza
Chocolate Turkey Chocolate Canopy 843.842.4567 ChocolateCanopy.com
Pearl Necklace from Uno de 50, handmade in Spain. Gifted Hilton Head 843.842.8787 www.GiftedHiltonHead.com
Gale cashmere wrap. Black lightweight cashmere with contrast brown fox fur at top and bottom. Karen Kenneweg & Jennifer Risher Stylists for Carlisle and Etcetera coastalstylecollections@gmail.com
Moroccan Oil Color Complete Collection Terra’s Style Studio 843.682.4247 TerrasHairStudio.com
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SPECIAL ADVERTISING SECTION
Live Luxuriously Handcrafted Pottery The Art Café 5 Lagoon Road 843.785.5525 www.artcafehhi.com
Sheila Fajl Earrings Additional styles & sizes available Gigi’s Boutique 843.815.4450 gigisbluffton.com
Luxurious silver embellished with gorgeous strips of Italian rubber and pave-set stones make this piece truly remarkable and affordable. Heritage Fine Jewelry 843.689.2900 HeritageJewelersHHI.com
Salty Dog EZTee - Salty Dog exclusive shirt, years in the making. This one-of-a-kind shirt can’t be put on backwards! The perfect, fun gift for kids! Vintage Coffee Drip Luna & Lillie’s Home Boutique Main Street Village LunaAndLillies.com
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NOVEMBER
Gift Gu i d e Marco Bicego Lunaria necklace with 18K yellow gold, black mother of pearl and diamonds. Forsythe Jewelers 843.671.7070 ForsytheJewelers.biz
It’s the Gift of Movie-Going! - Cinemark Bluffton a Special Gift Card Promotion: $5 Bonus Coupon with the Purchase of a $35 or More Gift Card Cinemark Bluffton 843.757.2859 Cinemark.com Billecart Salmon Clos Saint Hilaire Brut 1999 Rollers Wine & Spirits 843.842.1200 RollersWineAndSpirits.com
NuFACE NuBODY Skin Toning Device Faces Day Spa The Village at Wexford 843.785.3075 FacesDaySpa.com
Brunswick Smash 3 Indoor Ping Pong Table. Includes delivery and Setup. Amusement Sales & Service 912.354.4881 amusementsalesandservice.com
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SPECIAL ADVERTISING SECTION
The original Shep Shirt — our classic 1/4-zip made by one of our owners to be the perfect pullover. Grab one of these wardrobe staples! You’ll never want to take it off. Vineyard Vines Tanger Outlets 1 843.815.5393 vineyardvines.com
Aunt Sadie’s nostalgic & authentic Tree in a Can. The famous pine scent candle makes a great gift for secret Santa, teachers, holiday party hostesses and stocking stuffers. Antiques & Garden Collectibles Shop at The Greenery 960 William Hilton Parkway 843.592.3759 thegreeneryinc.com
Eliza Pia Crossbody - This linen & leather crossbody features a rich houndstooth pattern and a comfy, webbed strap. Spartina 449 843.342.7722 Spartina449.com
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NOVEMBER
Gift Gu i d e
Skin Products from ZO Skin Health by Zein Obagi MD Envision Medical Spa 14 Westbury Park Way, Ste. 100, Bluffton Envisionmedspaservices.com 843.815.7222
Handmade bead necklace Aiden Lane (formally Affordables Apparel) Fresh Market Shoppes 843.321.4200 AffordablesApparel.com
Smathers and Branson Bottle Opener Outside Hilton Head 843.686.6996 Outsidehiltonhead.com
Cognac Embossed Italian Croco Dana Crossbody by Gigi New York Cocoon 843.815.3315 CocoonBluffton.com
Decorative holiday paper placemats and die cut table accent cards add an elegant touch to any tablescape. J. Banks Design 35 Main Street 843.681.5122 jbanksdesign.com Catherine Canino Pearl Earrings Coastal Treasures 843.671.3643 islandgifthhi@gmail.com
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SPECIAL ADVERTISING SECTION
November 2018 83
››Health
A Place in the Community
OSPREY VILLAGE FOCUSES ON INDEPENDENT LIVING FOR ADULTS WITH DEVELOPMENTAL DISABILITIES BY MELINDA COPP
W
hen Jerry Manuel took his first psychology class in college years ago, the life expectancy for people with developmental disabilities like Down syndrome was about 18 years. Today, as the executive director of Osprey Village on Hilton Head Island, he’s watched that change. “Now, developmentally disabled people are getting better care,” he said. “They aren’t institutionalized, and they’re living to be 70 years old.” And while the improved life expectancy is great news, it brings unexpected challenges: As parents of developmentally disabled adults age, they’re faced with how to care for their dependent children — and what will happen to those children when the parents die or are no longer able to be the main caregivers. It’s a serious concern, Manuel said: Currently, he estimates, there are about 5,000 developmentally disabled people in South Carolina on a waiting list for services.
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Manuel, who spent 40 years working with developmentally disabled people before he retired to the Lowcountry five years ago, has been working with Osprey Village for about four years. The organization was founded in 2008 by a group of parents concerned about the futures of their developmentally disabled adult children. The 501(c)(3) organization serves residents of Beaufort and Jasper counties by offering job training and respite care to parents and caregivers — and, in some cases, health care. Osprey Village recently accepted a grant to provide reproductive education to women. “We are the only ones doing reproductive education for developmentally disabled adults in the nation,” said Julie Kuhns, director of operations of Osprey Village. “At the same time, we know cancers and health problems of those kinds affect this population.” The organization’s ultimate goal is to develop a residential community with safe and secure housing for adults with
developmental disabilities — a place where residents can live independently, access services, and make a contribution. And things are starting to come together: Last year, Argent Landholdings donated 63 acres across from Oldfield Plantation in Hardeeville to the group. The land is part of the 7,300-acre East Argent Planned Development District, which will bring up to 9,500 residential units and 1,500,000 square feet of commercial retail and office space to the area over the next 20 years. Twenty-five acres are buildable and can be developed to include up to 140 residential units. “Osprey Village will be a fun place to live and a safe, secure environment,” Manuel said. Currently, the project is waiting on infrastructure and roads to be complete, and Osprey Village plans to break ground on the development within the next two years. The first phase of construction will include 50 affordable residential units with space for adults with special needs, as well as family members and caregivers who want to live in the community with their loved ones. Already, Osprey Village is working to teach future residents how to make themselves at home. “The goal is to prepare (residents) for living in the community,” Kuhns said. Programs focus on independent living, teaching skills like how to do laundry, how to prepare a meal, and how to use public transportation. For example, participants learn how to use Uber to hail a ride, and also enjoy fun activities like baseball games and fitness classes. Participants also learn job skills and communication, and are paired with local companies and colleges for industry-specific and onthe-job training. Osprey Village also has partnered with Just Love Coffee Roasters to develop a signature coffee blend; 36 percent of the proceeds from sales of the coffee will go to Osprey Village. The group also has two thrift stores whose sales help support its efforts. These fundraisers also provide opportunities for Osprey Village’s participants to become involved in the community — something Kuhns said they are very interested in. This fall, after multiple requests from participants, Osprey Village will expand its offerings with a volunteer program that will give residents even more of a chance to contribute to the community. “I read almost every day about workforce shortages,” Manuel said. “These people can fill workforce needs and make a contribution that right now is not available to them.”
SUPPORT OSPREY VILLAGE
To order Just Love Coffee and for more information about Osprey Village go to ospreyvillage.org November 2018 85
››Health
Circle of Caring
VOLUNTEERS IN MEDICINE HELPS PIANO MAN RETURN TO LOCAL STAGES BY JAMES A. MALLORY | PHOTO BY LLOYD WAINSCOTT
M
usician Sterlin Covin knows first hand that nothing in life is guaranteed. For years, he performed around the world, ultimately making enough money to settle on Hilton Head Island so that he could spend more time with his young family. But after the terrorist attacks of Sept. 11, 2001, when the entertainment industry found itself struggling, Covin was forced drastic financial moves — including dropping his health insurance. Seven years later, two freak accidents left him financially ruined, living in Section 8 housing in a wheelchair, and unknowingly facing the possibility of never being able to walk again. Today, Covin, 60, credits the Volunteers in Medicine Clinic Hilton Head Island with getting him healthy enough to return to the local stage as a piano entertainer. “What VIM went through to get my surgery done, man … that was the biggest blessing through God that could have ever been,” Covin said. VIM, celebrating its 25th anniversary on Hilton Head, is the flagship for 88 other clinics around the county. Its 650 volunteers give more than
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MODEL MEDICINE After 25th years of close to 30,000 patient visits a year, Volunteers in Medicine Clinic Hilton Head Island has become the flagship model for 88 other VIM clinics across the country, providing care in 23 medical specialties and five disease management clinics. More than 70 percent of its patients work or have family who do. To be eligible for care: • Patients’ income cannot exceed 200 percent of the federal poverty level. • Patients must live or work on Hilton Head or Daufuskie islands. • Patients are screened annually to establish eligibility. Source: Volunteers in Medicine Clinic Hilton Head Island
52,000 hours of service a year. The clinic, with nearly 30,000 patient visits annually, provides care in 23 medical specialties and five disease management clinics. Covin’s journey with VIM started in 2008 when he tore his right quad muscles while roughhousing with an acquaintance outside a restaurant. Soon after, in a soft cast, and on crutches, Covin severely ripped the quad muscles in his other leg. Uninsured, Covin turned to VIM, which he said did everything it could to help him. But he needed surgery. It took nearly a year for that to happen, when in 2009, VIM got Covin into the Medical University of South Carolina in Charleston. “The blessing is that my surgery was done by the lead surgeon,” Covin said. That doctor told Colvin that he came to MUSC with the prospects of never walking again. A year later, Covin had relearned how to walk and was out of his wheelchair. “I look at people in wheelchairs today, sometimes not being able to fit through a door … not being used to that life … my heart goes out to Volunteers In Medicine and the things that they have done and are doing,” Covin said. VIM was founded in 2003 by Dr. Jack McConnell, who wanted to help uninsured Hilton Head service and maintenance workers, said Ginger Allen, director of development. McConnell brought those who needed care together with care providers in what Allen calls the “Circle of Caring.” “Those who are providing the care receive so much more joy in return than the recipients of that care,” she said. With a $2.4 million annual budget, the clinic provides more than $13 million in of “quality care.” VIM, which funds its operations with grants and donations, said it saves local hospitals $2.5 million a year in “uncompensated emergency room visits.” Covin, who finished rehab two years ago, considers VIM a lifesaver. The musician is a regular at Hilton Head venues and is currently performing in “Piano Men” in Savannah. He said he is on the road for four or five months a year, including performances in Canada. “You have so many people who have losses,” he said, reflecting on his trials. “For me, walking away from that house, that was something that I never thought I’d do. When I lost that, I pretty much lost everything. It is a blessing to have something like VIM because you just never know where you’ll end up.”
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Healthy smile, healthy you: Oral health is linked to your overall health. Read on to find out how IF YOU’RE LOOKING FOR A DENTIST OR SPECIALIST IN THE LOWCOUNTRY, THERE ARE MANY TO CHOOSE FROM. IN THE FOLLOWING PAGES WE PROFILE SOME OF THE BEST IN THE AREA.
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S SP PE EC CI AI AL L A AD DV VE ER RT TI SI SI NI NG G S SE EC CT TI OI ONN
G
ood oral hygiene and regular dental visits are an important part of a healthy lifestyle. Practicing good oral health habits to maintain teeth and gums in top condi-
tion can actually help prevent certain diseases.
A COSMETIC DENTIST CAN HELP MAKE YOU MUCH
It’s important to see a dentist twice a year for a check-up and
MORE COMFORTABLE
cleaning. They will help with tartar control, cavity prevention
WITH YOUR SMILE.
and keeping an overall healthy mouth. They serve as your first line of defense and will be able to help guide you toward good habits. Teaching kids good brushing and flossing habits early is
Many adults and children suffer from mal-aligned, discolored
essential to their health. Your dentist can recommend accesso-
or damaged teeth. These imperfections are not purely cosmetic,
ries to make brushing more fun. Parents also want to ensure that
but can also indicate or lead to other issues. Many orthodontists
going to the dentist is a fun experience. A pediatric dentist is a
will begin to take corrective action early. But it’s never too late
great place to start. From fun prizes to child-size chairs, den-
for adults to get braces.
tists who specialize in kids will provide a positive experience for younger children.
For discoloration, gaps, and other types of damage, a cosmetic dentist can help make you much more comfortable with your
If your dentist detects serious tooth or gum issues, it’s time
smile with bonding, veneers, or whitening treatments. Modern
to see a specialist. He or she might refer you to a periodontist for
best practices and technologies make these procedures easy for
treatment. Periodontists go through extensive training to tackle
the patient. After all, a smile you feel confident about is one that
these tough issues.
you’re more likely to take good care of. »
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Areas of Expertise Biologic Restorative Dentist
» Anxiety-Free/Conscious Sedation » General Dentistry / Laser Dentistry » Implant Dentistry » Smile Rejuvenation – natural looking veneers / crowns / onlays/ esthetic dentures » Sleep Apnea » TMJ Therapy / TMD Therapy
Holistic Approach » Biocompatibility testing of dental materials » Digital Radiographs / Cone Beam Technology / Thermography » Fluoride Free » In-office Ozonated Purified Air System » Latex Free & Fragrance Conscious » Mercury Free / Mercury Safe Dental Office » Nutrition Counseling » SMART Certified -Safe Mercury Amalgam Removal Technique
Richard F. Porcelli, DDS
• Use of specialized mercury removal equipment.
Dr. Rich as patients call him, is a graduate of New York University College of Dentistry. Upon graduation, he entered New
York Methodist Hospital Advanced Dental Residency Program, where he trained with specialists in prosthodontics, implant/oral surgery, periodontics, oral medicine, and emergency care. He is proud to be a ‘Dawson Scholar’, having completed an extensive full mouth reconstructive and cosmetic dentistry program at The Dawson Academy – one of the prestigious post- doctorate learning institute in the world. In addition, he is an alumni of the reputable Pankey Institute and has fellowships in Implant and Laser Dentistry. Dr. Rich is committed to continuous teaching and learning and being at the top of his field. He is most proud of his biologic approach to dentistry, which emphasizes the mouth-body-connection to obtain optimal health.
29 Plantation Park Drive, Suite 303, Bluffton, SC 843.593.8123 | BlufftonCenterforDentistry.com
Implant Dentistry
Areas of Expertise » Bone Grafting » Dental Implants » Implant Dentures (Snap In & Fixed)
Jay R. Friedman, DDS
» Tooth Extractions » Sinus Augmentation
Dr. Jay R. Friedman, brings nearly 30 years experience in implant dentistry to Bluffton Center for
Dentistry. He graduated from the SUNY Buffalo School of Dentistry in 1982, and in 1984 received a qualification in Advanced Prosthodontics from the University of Southern California. Dr. Friedman is on the faculty of the world renowned Misch Implant Institute and Temple University, Department of Oral Implantology. Dr. Friedman has worked in several private dental practices across the United States – including Southern California, Philadelphia and Long Island. He has been a part of the team at Bluffton Center for Dentistry since 2012.
29 Plantation Park Drive, Suite 303, Bluffton, SC 843.593.8123 | BlufftonCenterforDentistry.com
››Arts
Back to ‘Basics’
ANNUAL PUBLIC ART EXHIBITION HIGHLIGHTS ARTIST’S UNIQUE STYLE
BY KIM KACHMANN | PHOTO BY RUTHE RITTERBECK
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rtist Matthias Neumman used more than 100 pieces of two-by-four to create his “Basics #26,” on display at the 2018 Public Art Exhibition at the Coastal Discovery Museum on Hilton Head Island. The work is meant to be experienced as “an abstract sculptural gesture as well as a usable and interactive spatial environment,” he said. Neumann studied art in Germany, Italy and Canada, moving to Brooklyn in 2000 after graduating from the University of Dresden. His work has been well-received in the U.S.; one of his early pieces, “Lower Waters,” was among finalists chosen in a 2004 competition for art that would be displayed at the World Trade Center memorial site. He also has established his own practice, normaldesign, in New York City, handling projects in the U.S. and abroad. His artwork continues to explore an abstracted notion of form, space and utility. His “Basics” series is based on a constructive logic of wooden slats that are configured formally as well as spatially. Neumann’s work fluctuates from architecture to a wide range of artistic practices surrounding the discipline of architecture. “My work has been situated in the interstice between architecture, art and research, with recognized work in all three fields of engagement,” Neumann said. Neumann’s “built projects” in New York City include temporary exhibition structures for the Spier Biennial for Contemporary Art in 2007 and Hendershot Gallery in 2010, among others. In recent years, his focus has expanded from architecture to museum and gallery base work, as well as to social and landscape aspects of the built environment and participatory interaction. This shift has resulted in a variety of artistic collaborations and individual projects, including ongoing work at the Center for Arts and Social Practice in Mooste, Estonia; at Galleria HIT, Bratislava, Slovakia; and at Kunstmeile Krems in Austria. Additional commissioned and exhibited work include pieces for the People’s Library at Public Museum in Grand Rapids, Michigan, and the National Museum for Contemporary Art in Bucharest, Romania.
IF YOU GO
See the sculptures • The 2018 Public Art Exhibition on Hilton Head Island features 20 large-scale sculptures created by artists from across the country. The pieces are placed along the 1-mile walking path at the Coastal Discovery Museum. The exhibit runs through Jan. 30 and is open to guests during the museum’s regular hours. Admission is free; guided tours are $10 per person and are held at 1 p.m. Fridays. Reservations are suggested. For more information, call 843-689-6767 or go to coastaldiscovery.org. November 2018 93
››Culture
Culture and Community
BLUFFTON BOUNDARY BRINGS THE COMMUNITY TOGETHER WITH ART, CULTURE AND HISTORY BY MELINDA COPP PHOTOS BY LLOYD WAINSCOTT
S
haded by live oaks and nestled beside Campbell Chapel A.M.E. Church, Bluffton Boundary celebrates the culture of Old Town Bluffton — the art and history that give the town its identity. That culture is on clear display at the new center: A colorful mural stretches from the building almost to the street, painted at a paint-by-numbers party over the summer by local residents, and picnic tables dot the sandy yard for monthly gatherings that celebrate the region’s Gullah heritage. Bluffton Boundary is a subsidiary of A Call To Action, Inc., a 501(c)(3) nonprofit group founded in 2015 and focused on historical preservation, education and economic development. Its initiatives include the Real Champions ACT tutoring program for local students and efforts to renovate Campbell Chapel A.M.E. and petition for it to be listed in the National Register of Historic Places. For years, Campbell Chapel A.M.E. rented out its old parsonage as a residence. But about two years ago, the residents moved out and the Rev. Charles Young offered the space to A Call To Action. “He knew our goals of restoring the chapel, economic development, and mentoring in the community,” said Nate Pringle, president and co-founder of A Call To Action. “At first we were using the building as offices until we figured out what we wanted to do with it.” After conversations with Bluffton artist Amiri Farris about a lack of Gullah culture in the Bluffton community, the group decided to turn the building into a space where artists could display their works celebrating the area’s heritage.
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››Culture
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Transforming the building from a residence into a commercial space was a huge project, Pringle said. And as a new nonprofit group, A Call To Action didn’t have much of a budget for renovation. But Pringle met Armador Rivera of Alfa Ce Inc. and, after touring the property, Rivera agreed to do the job. But Pringle still was worried — but not for long. “I didn’t sleep the whole weekend,” Pringle said. “But Rivera called me Monday morning. And before they started working, the whole crew formed a circle and prayed around a hammer. That’s when I knew I had the right guy.” Rivera’s company was between projects, Pringle said, which put it under a time constraint. In a matter of days, though, an architect was found to draw the plan and the permitting process was expedited. “The town was instrumental in helping us get the project done,” Pringle said. “And everything lined up by the hand of God.” Now the art gallery feaNate Pringle is tures work by about 25 local president and coand national artists and serves founder of A Call to as an incubator for the arts. Action, the non-profit “It’s a place to showcase organization that runs your craft or teach your craft,” Bluffton Boundary said Bluffton Boundary’s execCultural Center and utive director, Sonja Griffin Art Gallery. Evans, a Beaufort native
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››Culture
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and nationally recognized artist. Bluffton Boundary features an artist of the month with exhibits and an open reception. “We had a vision to do more with this building than just rent it out as a home,” said Pringle. “And we’re getting to a place where we can start working on our goals in the community for economic development and improving quality of life.” As part of that bigger mission, Bluffton Boundary is committed to bringing people together. On the third Friday of the month in good weather, Bluffton Boundary hosts Gullah Nights with live music on the front porch by B.B. & Company, authentic Gullah food and an opportunity to tour the gallery and hang out in the heart of Bluffton. The center also presented the Gullah Reunion Festival this summer, in collaboration with the South Carolina Cultural Heritage Society. The event was created because so many African-Americans can trace their history back to South Carolina and the Gullah community, and the groups wanted to preserve and promote that endangered culture. “The goal is bringing people back to their roots,” Pringle said. For more information about Bluffton Boundary, go to blufftonboundary.org Artist Sonja Griffin Evans is the executive director of Bluffton Boundary.
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››Home
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Tech Trends THE ART OF BEING SMART AT HOME BY DEAN ROWLAND
S
mart technology is really, really smart in luxury homes these days. Nearly everything in your home — including air-conditioners, thermostats, lights and garage doors — can be connected to the internet and be remotely controlled with a mobile device or smart speaker. When you’re at work, on vacation or just too lazy to get off the couch, your home’s smart features can be controlled by an app on your smartphone, or by using a wireless controller or voice control. “We can remotely control everything,” said Sarah Frech, who with her husband, Stan Erck, are building a vacation home in Bluffton’s Colleton River Plantation. Audio-video integration and design companies can help homeowners work
technology into their homes without sacrificing style or acoustics. Control panels in the house can be easily camouflaged to match the home’s décor. “It’s all about simple control and the programming of those products. Our programmer has that ability to make things as simple as possible,” said industry-certified audio-visual designer Iain Brown. “Press a button, and the garage door opens; press a button, and the locks on the front door open; press a button from Ohio, and we can see the house and get the alarm unset when the bug sprayer comes in. We can do all of that.” Frech and Erck worked with Custom Audio Video in Bluffton from the beginning of construction to ensure their home was both aesthetically pleasing and up-todate in terms of technology.
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››Home
‘‘
IT’S ALL ABOUT SIMPLE CONTROL AND THE PROGRAMMING OF THOSE PRODUCTS.
– Iain Brown, certified audio-visual designer
Frech and Erck wanted to be sure every aspect of their home matched their style. “Our home is modern, sleek, clean and minimal,” Frech said. “We have a lot of organic warmth with wood and stone. If we had had some obtrusive metal box, it would have ruined the whole feel of the home.” There are more options now than ever when it comes to concealing details like speakers, wiring, electrical panels or switches. For example, an electrical outlet can be cosmetically concealed in a piece of granite for installation in a kitchen. Frech and Erck’s home includes a fivezone Sonos listening system that streams digital music throughout the home and its outside living area, as well as many other smart features. “We can control everything in the house that allows them to not have to walk into every room, shut a shade, shut off a light and lock the doors,” said Sandy Benson, owner and founder of Custom Audio Video. “It’s really convenient.” Homeowners in the Lowcountry also are updating existing homes to embrace smart technology trends. On Hilton Head Island, homeowner Carla Golden and her family renovated their Sea Pines home after an oak tree fell on it during Hurricane Matthew. They decided to “go green” and install solar panels — and enjoy the cost savings, which they can track.
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“We’ll be able to monitor our solar panels with our phone,” Golden said. “It will allow us to see how much energy we’re producing, and it will monitor the functioning of each panel. So if a panel has a problem, we will be alerted.” Inside the home, the Goldens will be able to remotely control the climate, blinds and other functions. As the smart home wave crests, it’s influencing the real estate industry. Local Realtors say buyers want smart home devices for lots of different reasons, but security and energy management are among the most significant. Smart home technology is more important to younger buyers, Realtors say. A recent survey conducted by Coldwell Banker revealed that 72 percent of millennials are willing to pay $1,500 or more, and that 44 percent are willing to pay $3,000 or more to make their home smart.
The Lowcountry real estate market has seen interest grow in smart homes. “We’re a marketplace of pretty dynamic buyers and sellers, and I think there’s a growing expectation for all of us because we’re being fed with technology on a daily basis,” said Chip Collins, owner and agent-in-charge of the island’s Collins Group Realty. Collins said that smart home technology “bridges all price points” and adds value. “It doesn’t make or break the sale, but it’s more about impassioning the buyer into the purchase,” he said. But those who invest in smart technology for their homes know it’s hard to keep pace with updates in technology and product innovation—even when a client pays top dollar for the latest and greatest. “Something new will always come out bigger and better,” Benson said.
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››Home
Décor Do-Over
TIPS AND TRICKS FOR A STYLISH NEW LOOK BY KIMBERLY BLAKER
W
hen you look around your home, you may find yourself feeling like your furniture and decorations look a little dated or dull. Luckily, there are ways to create a fresh look without breaking the bank. Here are a few times to help give your home a whole new look for less. Paint your furniture. This trend has come and gone and come around again — which is excellent news if you’re looking to refresh your décor without splurging on a full room of new furniture. Several styles of painted furniture are currently popular — the weathered look, matte finishes, ceruse style — so there’s something to fit every personality. Opt for an ever-popular gray or muted hue or you can be bold and go for something a little brighter. Toss the vertical blinds. The dated window dressings offer privacy without much style. Your windows should add to the beauty of your room, and when you ignore your windows, the room will feel dull and uninviting. Look for elegant fabrics in solids or prints that complement the colors and styles in the room. Another popular choice is bamboo shades, which add texture. Mix patterns. This idea used to be a strict no-no, and while it’s become a popular design idea, there are still a few tricks to make it work. First, use patterns of various sizes — using a large pattern, medium pattern and small pattern will make it easier to bring them together in one space without conflict. And stick to odd numbers of patterns. For example, rather than two or four different patterns, use three or five. Be sure to balance the patterns throughout the room rather than cramming them all in one area. Navy is cool. And we’re not just talking about its undertone. Navy is one of the most popular colors right now. For larger rooms, you could paint the entire room
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navy; in smaller rooms, paint window casings and doors in navy and perhaps a single wall. Mix up your furniture. Nothing is more boring than a living room full of matched seating. Create contrast with complementary colors and patterns. If your sofa is solid beige, try adding a chair with a red, beige and brown pattern. Combine styles. Gone are the days when everything in a room had to be of a single style. Today, people are combining two or three of their favorite styles to create a unique sense of character. You just have to choose the right pieces from different styles that complement each other. Minimal is more. Decor is important to any room. It adds personality and creates intrigue. But an overdone room can feel overwhelming, and it makes it difficult to notice anything. A few scattered pieces that create focal points is a better approach. Avoid “fast furniture.” The era of throwing together a room full of cheap, disposable furniture is over. Instead, invest in quality pieces that will last and add value to a room. If the cost of new furniture isn’t in your budget, keep an eye on Craigslist and estate sales for like-new pieces at a fraction of the price. Mix metallics. People often use only gold or silver tones in a room. But combining the two can be very attractive. Add plenty of texture. Modern and contemporary are both very “in.” But too much makes for a dull, sterile look. Solve that problem by adding texture, which creates dimension and makes a room more interesting. Dress up your sofa with tufted or fur pillows, add a few display objects with rough finishes, and put down a shag rug over the hardwood floor. And don’t forget to bring in natural elements with a couple of plants or a stack of logs near the fireplace.
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Home Professional Profiles
Choosing
THE RIGHT Home Professional
W
hether you are building your dream house from scratch, remodeling, or repairing damaged aspects of your home, deciding which home professinals to work with is the most important decision you will have to make. If you’re building a new home or doing a big renovation project, you’ll need a general contractor, who may hire subcontractors for specialty work including HVAC, plumbing and electrical. SPECIAL ADVERTISING SECTION
For smaller jobs, consult your area's Better Business Bureau, ask friends, family and co-workers for references and read online reviews to see which area companies have the best reputations. Luckily, the Lowcountry has many outstanding professionals who will help you create your dream home. Check out the following pages to learn more about some of the best in the area. »
HOME PROFESSIONAL PROFILES
About Howell Chase Heating & Air Conditioning Trust in our unrivaled experience and exceptional service! With over 125 years of combined experience, Howell Chase Heating and Air is your source for responsive & professional HVAC service. We are the area’s #1 Trane dealer! We offer nothing but high-quality work in all areas including Service, Maintenance & Installation. We hold a Class 5 Mechanical Unlimited License For South Carolina & Georgia. We have a full-service (in-house) New Construction Department. We take care of it all! From the Load Calculation Reports to supplying the documents for your permitting needs. Each of our experienced HVAC technicians are NATE Certified, EPA Universal Certified, licensed and insured. Our technicians are constantly training to be on the cutting-edge of new technologies and certifications in installation, maintenance and repair. We know how to envision the big picture and identify ways that you can save energy and money on your Heating and Air utility bills. Looking to replace your current HVAC system? We offer nothing but the best! Ask about our current specials and financing* options. We are proud to serve the Lowcountry! We are available 24 hours a day, 365 days a year for service. We stand behind our work and are proud to serve you! Red Cedar Street, Suite 104 Bluffton, SC 29910
843-785-3748 270 www.howellchase.com
Available 24/7 For Service! *Subject to credit approval, see store for details.
››Real Estate News KELLER WILLIAMS ADDS FOUR AGENTS Keller Williams Realty recently welcomed agents Marvele Eason, Amanda Hosley, Amber Morgan and Christine Pribanic. Keller Williams Realty is located at 8 Lafayette Place on Hilton Head Island.
LONG COVE REOPENS PETE DYE COURSE, ADDS PICKLEBALL Long Cove Club on Hilton Head Island last month celebrated the grand re-opening of its Pete Dye golf course and has added a pickleball facility. The course closed in April for a restoration project that included regrassing fairways and greens, restoring bunkers, upgrading drainage systems, and replacing all cart paths and multiple bulkheads. The goal of the restoration project was to return the golf course to Pete Dye’s original design intent. The restoration project was supervised by Bobby Weed Golf Design. The club also has opened a new pickleball facility with four championship courts. Long Cove has more than 100 active players. Lee Holyoak will serve as director of tennis and pickleball. He is certified through the Professional Pickleball Registry.
BELFAIR CHARITABLE FUND AWARDS 14 GRANTS The Belfair Charitable Fund Grant Committee recently awarded $80,425 during the 2018 fiscal year to 14 nonprofit organizations in the greater Bluffton area. The 2018 grant recipients were The Deep Well Project, Family Promise, Second Helpings, Med-I-Assist, Neighborhood Outreach Connection, Hopeful Horizons, Backpack Buddies, Volunteers in Medicine-Bluffton, Child Abuse Prevention, Meals on Wheels, The Literacy Center, Bluffton Self Help, Lowcountry Legal Volunteers, and Lowcountry Autism Foundation. The Belfair Charitable Fund is accepting 2019 grant applications through Dec. 31 from Beaufort County 501(c)3 nonprofits whose mission addresses basic human needs. Applications are available online at belfair1811.com. Grants will be awarded in April. This year’s Belfair Charitable Fund Golf Tournament raised $72,000. After expenses, more than $66,000 will go to local charities.
SUN CITY WINS HONORS The Sun City Hilton Head Community Association was a winner in the 27th annual National Mature Media Awards Program. The program, presented by the Mature Market Resource Center, a national clearinghouse for the senior market, recognizes the nation’s finest marketing, communications, educational materials and programs designed and produced for older adults. Sun City’s 2017 Hurricane Guide received a Bronze Award in the brochure-booklet category; the July 2017 issue of SunSations received a Bronze Award in the magazine category; and the February, March and August 2017 issues of SunSations each won a merit award in the magazine category.
CORA BETT THOMAS LAUNCHES PHILANTHROPY PROGRAM, ADDS MARKETING DIRECTOR
CEO and founder Cora Bett Thomas has announced a new philanthropy program called Team Cora Bett Thomas Cares. All Cora Bett agents will make a donation to the philanthropy program fund at each closing and the brokerage will match each agent’s donation. Nonprofit organizations interested in applying for Team Cora Bett Thomas Cares should contact CBTCaresFund@corabettthomas.com. The company has also added a new marketing director. Lindsey Nix will be responsible for managing online content, building brand awareness and creating visual materials to support agents. Previously, she worked as a senior graphic designer for BFG Communications and as the marketing design and support specialist for SNF Holding Company. Nix has a bachelor’s degree in graphic design from the University of Lynchburg and a master’s degree in graphic design from Georgia Southern University. November 2018 111
››Travel
History & Old-World Charm
ST. AUGUSTINE IS A SHORT DRIVE AND A WORLD AWAY
BY SASHA SWEENEY | SUBMITTED PHOTOS
B
illed as the nation’s oldest city, St. Augustine, Florida, is rich in history and filled with old-world charm. Founded in 1565 by Spanish explorers, the city’s National Historic Landmark district features narrow cobblestone lanes, unique shops, innovative dining, museums and activities on every corner. Lace up your walking shoes and get ready to explore the hidden gems of this walkable city. One of the most unique accommodations in St. Augustine’s historic district is The Collector Luxury Inn and Gardens — nine historic homes dating from 1790 to 1910 and spanning a city block. The inn was rated No. 1 on USA Today’s “Top 10 Best New Hotels,” and it’s the only four-star AAA-rated hotel in the city. The Collector’s houses were transformed over 18 months into 30 individually curated rooms — all preserving the homes’ original historic charm, like coquina walls and original stained glass. Many historic figures once laid their heads on pillows there: Prince Achille Murat, a nephew of Napoleon Bonaparte, occupied one of the historic homes; Mark Twain and Sinclair Lewis were guests at another. During your stay, be sure to visit The Well — originally the first two-car garage in St. Augustine — for a craft cocktail or an evening around the fire pit. Or wander through the gardens that fill the 1-acre property, where you’ll find secluded seating areas, a heated pool and flourishing
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Hilton Head Preparatory School | The Place To Be Please Call for a Personal Tour | www.HHPrep.org
Ratings by
8 Fox Grape Road | Hilton Head Island, SC 29928 Mrs. Bobbie Somerville, Director of Admissions bsomerville@hhprep.org | 843-671-2286 A private, independent school serving students in preschool through twelfth grade TUITION ASSISTANCE AVAILABLE
The Castillo de San Marcos is the oldest masonry fort in the continental U.S. It was built to protect Spain's claims on the New World.
flowerbeds. Even the grounds have their own claim to the past: A historic marker identifies the spot where the Emancipation Proclamation was officially issued in Florida, freeing the state’s slaves. When you set out to see the rest of the city, head first to the Castillo de San Marcos. The oldest masonry fort in the continental United States, it was built to protect Spain’s claims on the New World. Explore it on your own, or take a tour led by a park ranger. Weapons demonstrations and cannon firings are held Fridays through Sundays. Next, it’s off to Ponce de Leon’s Fountain of Youth Archeological Park. Watch a blacksmith make Spanish Colonialstyle iron goods, experience life in the Timucuan Village, admire the Nobre de Dios — a reconstruction of the 1587 mission building — or view the finds from current and past excavations. Ready to explore the 19th century? Head to the Lightner Museum, housed in what was originally the Alcazar Hotel. Built in 1888 by millionaire developer Henry M. Flagler — St. Augustine’s version of Charles Fraser — in its heyday the hotel attracted visitors from the North looking to enjoy the indoor swimming pool — once the largest in the world — steam baths, tennis courts and casino. Today, the museum has one of the best collections of fine and decorative 19th-century art in the country, ranging from Tiffany glass to fine art paintings and furniture, cigar labels and buttons.
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Across the street from the Lightner Museum is Flagler College, which offers historic tours highlighting the architecture of the former Ponce de Leon Hotel, also built in 1888 by Flagler and today part of the college. During the 45-minute tour, you’ll see the historic 68-foot domed ceiling and collection of 79 Louis Comfort Tiffany stained glass windows. One of the city’s most unusual museums is the Villa Zorayda Museum. Built in 1883 of poured concrete and crushed coquina, it is a 1/10th-scale replica of the famed Alhambra Palace in Granada, Spain. During your self-guided tour, be on the lookout for the “Sacred Cat Rug;” made of cat hair and depicting a stylized cat, the rug is allegedly the world’s oldest — and carries an ancient curse. No visit to the city is complete without a stop at the St. Augustine Lighthouse & Maritime Museum. A quick drive over the Bridge of Lions will reveal the 165-foot-tall swirl of black and white. Climb 219 steps to the top for a stunning view or take a docent-led tour of the grounds, where you’ll see artifact conservation areas, ship modeling, heritage boat building and other exhibitions. After a day of site seeing, enjoy a meal at one of the city’s highly rated restaurants. Just down the street from The Collector is the Preserved Restaurant. The Victorian building, built between 1865 and 1885, was once the home of Thomas Jefferson’s great-granddaughter. Recently named “One of
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the South’s Best New Restaurants” by Southern Living Magazine, the restaurant offers authentic Southern cuisine with locally sourced ingredients, prepared by James Beard-nominated chef Brian Whittington. Popular dishes include the Tomato Tartar, Shrimp and Grits, Mussels Frites, and Cheshire Pork Chop. Finish your evening at Prohibition Kitchen. This vintage gastropub invokes the spirit of the Genovar Opera House, a Prohibition-era theater that used to stand there. Live music makes Prohibition Kitchen the perfect spot for late-night snacks and drinks. An easy three-hour drive down Interstate 95, St. Augustine is close enough for a weekend getaway but feels like it’s a world away.
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IF YOU GO
Where to stay • The Collector Luxury Inn and Gardens: Nine historic homes transformed into 30 exquisite rooms in a four-star, AAA-rated hotel. 149 Cordova St. Where to eat • Preserved Restaurant. Authentic, award-winning Southern cuisine. 102 Bridge St. • Prohibition Kitchen: Vintage gastropub, live music. 119 St. George St. Where to go • Castillo de San Marcos: $15 for adults and free for children younger than 15. 1 S. Castillo Drive. • Ponce de Leon’s Fountain of Youth Archeological Park: $15 for adults, $14 for seniors, $9 for ages 6 to 12 and free for ages 5 and younger. 11 Magnolia Ave. • Lightner Museum: Admission $15 for adults, $12 for seniors, $8 for ages 12 to 17 and free for children 11 and younger. 75 King St. • Flagler College: Tours $12 for adults and free for children ages 9 and younger. 74 King St. • St. Augustine Lighthouse & Maritime Museum. $12.95 for adults and $10.95 for seniors and children younger than 12. 81 Lighthouse Ave. • Villa Zorayda Museum: $10 for adults, $5 for ages 7 to 12 and free for ages 6 and younger. 83 King St. November 2018 139
››Sports
On the Fly ANGLERS EMBRACE FLY-FISHING IN THE LOWCOUNTRY BY JUSTIN JARRETT | PHOTOS BY ROB KAUFMAN
F
ishing is a way of life and a year-round affair for those fortunate souls who have managed to make their living on the Lowcountry’s waters. But it wasn’t always that way. Some of Hilton Head Island’s most accomplished anglers recall a time not so long ago when they reluctantly stored their boats for winter and sought other hobbies during the cooler months. Then, one brisk day in the mid-1980s, Jimmy Reese spotted a school of redfish in the flats along Skull Creek and snagged a couple on a fly rod. He called his buddies, who shrugged it off as a fluke. But the fish were still there the next day, and he pulled in a few more. “They’re still here,” Reese told his pals. “You wanna go?” Suddenly, local fishermen had their winter months booked. “A lot of people don’t really know where that red fishing evolved from, and I really think it evolved from that month,” longtime charter captain Fuzzy Davis said. “People figured the redfish were gone until the spring, but they were right there. There was just nobody looking for them.” That winter marked a watershed moment for flyfishing in the Lowcountry, as area anglers embraced a new challenge. Much like veteran hunters often cast aside their rifles to embrace the added challenge of bow hunting, it’s one thing to catch fish on
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spinning rods but another thing entirely to catch them on fly. Brian Vaughn has been a fishing guide on the island for more than three decades — since he was a teenager — and while most of his paying gigs still involve spinning rods, if he’s fishing on his own time these days, he’s likely using a fly rod. “I just love the challenge of it, putting the pieces together to make it happen,” Vaughn said, noting the thrill of visually stalking the fish and sight-casting. Vaughn spent his summer chasing crevalle jack, and it paid off in September when he caught a 35-pound jack in Calibogue Sound that is in the process of being verified as a world record for the fly-fishing 8-pound tippet class. It’s far from the first time a Hilton Head angler has landed a record fish on fly. Vaughn set the tripletail world record in the fly 20-pound tippet class in 2010, and fellow Hilton Head resident Raz Reid — who was on the boat with Vaughn for his latest record catch — holds numerous fly-fishing world records. Reid, a former professional tennis player who has held more than 20 flyfishing world records at one time or another, has done more to promote flyfishing on Hilton Head than anyone. He isn’t a guide himself, but he has taught numerous charter captains the art of fly
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casting over the years, including Davis. While fly-fishing is often thought of as a specialized niche for expert anglers, technological advances have made the sport more accessible — and affordable — for the casual fisherman in recent years. “The technology is such now that the rods are excellent, and the lines are unbelievable because they’re easier to cast, they go farther on the top, they sink farther,” Davis said. “They’ve really spent a lot of time developing really scientific, high-grade lines, and the rods have really made it easier for people to cast since 20 years ago.” The cost has also come down. A quality rig used to run upwards of $1,000, but today a suitable setup can be acquired for less than $200. And with more local guides hooked on fly-fishing, there are more opportunities for amateur anglers to learn the skill. Davis holds a regular flyfishing clinic through Outside Palmetto
While fly-fishing is often thought of as a specialized niche for expert anglers, technological advances have made the sport more accessible — and affordable — in recent years.
Bluff, passing his knowledge on to locals and visitors alike. Although Davis says only about 10 to 15 percent of his charter business comes from clients looking to fly-fish, more and more of his personal fishing trips are made with a fly rod in hand. Davis and his son, Drew, recently took a trip with Reid to Argentina in search of golden dorado, and Reid and
Vaughn recently were in Louisiana hunting yellowfin tuna and redfish in the flats of the Mississippi River Delta. They’ve been to Alaska chasing salmon and Turks & Caicos for bonefish, but they all agree there’s no place like home. “I travel all over the place,” Reid said, “but I just love fishing here at home.” The wide array of species in the local fishery — redfish, jacks, cobia, Spanish mackerel, bluefish, ladyfish and occasionally even tarpon in saltwater and bass fishing in freshwater ponds — makes the Lowcountry tough to beat. And there’s always a new challenge to tackle. “The only fish that’s driving us nuts right now is the sheepshead on the flats on the fly,” Davis said. “Those little rascals, we can’t get them to eat anything.”
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Pedal Hard
ANNUAL CYCLING EVENT RETURNS TO HILTON HEAD BY JUSTIN JARRETT
T
wo of Hilton Head Island’s favorite traditions — community festivals and cycling — come together Nov. 16-18 for the 2018 edition of Pedal Hilton Head Island. The annual event, presented by SwingFit, is billed as “a celebration of Hilton Head Island's music, culture and two-wheeled lifestyle” and will feature multiple cycling events and a two-night benefit concert to support the Boys & Girls Club of Hilton Head Island. The weekend-long celebration kicks off with local musicians from Swampfire Records playing songs by the Grateful Dead. Favorites from the Hilton Headbased record label like Jevon Daly, Naytiv and Cranford Hollow will jam to tunes made famous by Jerry Garcia and company
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during two shows at Coligny Theater. Friday’s show begins at 8 p.m. and Saturday’s performance starts at 6 p.m. The cycling gets underway Saturday with the debut of a new event: The Beach Grinder Bike Race, presented by The Bike Doctor and Crush Entertainment. All skill levels and age groups are invited to take a turn on a fun, challenging course built on the beach. The short course will feature a combination of hard-packed sand, soft sand, obstacles and other surprises. Bikes are provided and there are divisions for all ages and skill levels. Kids younger than 18 can enter for free; the entry fee for adults is $25. The Main Ride, presented by Coligny Plaza, Coastal States Bank, and May River Dermatology, rolls off Sunday and takes
to the beaches, pathways and bridges all around Hilton Head. There are options for every skill level, from a family fun ride on the beach to a 62-mile, controlled-pace ride that guides participants across Hilton Head, over three bridges, around Pinckney Island, over the Bluffton Parkway flyover and back. There’s also a 10-mile ride, a 20-mile ride with the option to stick to the paved pathways or take to the beach, or a 40-mile ride that covers most of the island. No matter the route they choose, riders will cruise past some of the island’s most jaw-dropping scenery. The event finishes at Coligny Plaza for an afterparty with food, drinks, music and more. For more information or to register, go to pedal4kids.org.
››Sports RoundUp
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PREP’S GIRLS TENNIS CLAIMS STATE CHAMPIONSHIP The girls tennis team at Hilton Head Prep completed a dominant run through the SCISA Class 2A state tournament with a 5-1 win over Spartanburg Christian in the state championship match Oct. 20. The Dolphins swept Colleton Prep 6-0 in the first round of the playoffs and defeated Carolina Academy 6-0 in the semifinal match. Ali DeSpain was especially dominant at No. 1 singles, as she did not drop a game in three playoff matches. Team members were Avery Brothers, Cassie Cohen, Valerie Covington, DeSpain, Lila Ferne, Lauren Harvey, Maria Herrmann, Corrie Lemasters, Lizzie Lofye, Lily Perez, Molly Rankin, Evie Snipes, Holland Traver, Kaylee Zhu and Aubrey Zoodsma. The Dolphins are coached by Barb Asmuth.
BELFAIR TO HOST 2019 PGA PROFESSIONAL CHAMPIONSHIP The 2019 PGA Professional Championship, the world’s largest all-professional event with a 312-player field, will come to Belfair from April 28 to May 1. The field will be comprised of players who advanced from the 41 PGA Section Championships, along with past champions. The low 20 scorers at Belfair will earn a spot in the 2019 PGA Championship, to be played May 16-19 at Bethpage Black in Farmingdale, New York. All four rounds of the PGA Professional Championship will be broadcast live on Golf Channel. 146 hiltonheadmonthly.com
HERITAGE SIGNS STYLE SPONSOR, ANNOUNCES TOURNAMENT CHAIRMAN Southern Tide, a premier coastal lifestyle and apparel brand, has signed a multi-year agreement to be the official style sponsor of the RBC Heritage Presented by Boeing. This is the first time the Heritage Classic Foundation has partnered with a lifestyle apparel brand. The foundation also announced that longtime Savannah resident Al Kennickell will serve as 2019 tournament chairman for the 51st annual RBC Heritage Presented by Boeing. "Al was named a Heritage Classic Foundation trustee in 2015,” said Simon Fraser, Heritage Classic Foundation chairman. “His local influence and connections have helped us spread the mission of the Heritage Classic Foundation, which is to enhance the quality of life and economic vitality of South Carolina and Georgia through signature golf events.” Kennickell was born in Savannah and earned a football scholarship to The Citadel where he graduated in 1977. He is the owner of The Kennickell Group, a leading global print and distribution company. "Al is an excellent ambassador for the Heritage Classic Foundation,” Tournament Director Steve Wilmot said. “He and his staff were the masterminds behind the plaiding of the Harbour Town Lighthouse. Kennickell’s duties as tournament chairman include acting as master of ceremonies at opening and closing ceremonies. The 51st annual RBC Heritage will be held April 15-21 at Harbour Town Golf Links. Tickets are on sale at rbcheritage.com.
CHRISTIE LOVES ULTHERAPY
IJGA OPENS ENROLLMENT FOR WINTER CAMP The International Junior Golf Academy has opened enrollment for its 2018 Junior Golf Winter Camp. The program, which is open to boys and girls ages 10-19, will be held at the Old Carolina campus in Bluffton. Under the direction of Jonathan Yarwood, British PGA master professional and IJGA director of golf, students will practice in the newly renovated 20,000-square-foot IJGA Performance Training Center as well as outdoors. For more information, go to ijga.com.
For comprehensive daily sports news featuring local teams and athletes in the Lowcountry, visit LowcoSports.com and follow @LowcoSports on Twitter and Facebook.
DR. DAVID REMIGIO, MD LOW COUNTRY EYE ASSOCIATES 843.815.7222 | Envisionmedspaservices.com 14 Westbury Park Way, Ste. 100, Bluffton
Call for FREE consultation November 2018 147
››Environment
Force Blue
HEALING WHAT’S BENEATH — AND ABOVE — THE SURFACE BY KIM KACHMANN
L
ike thousands of other people, Jim Ritterhoff fell in love with almost everything about Hilton Head Island when he first began visiting years ago — the island’s natural beauty, the unhurried way of life and the warmth of the local people he befriended. Being on a Sea Island whose residents cared about protecting the environment was a good fit for Ritterhoff, who leads an organization dedicated to saving one of the planet’s most precious natural resources: coral reefs. Ritterhoff, 52, is co-founder and executive director of Force Blue. It’s no accident that the name has a combat-ready connotation; Force Blue’s dozen or so members
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are all former Special Ops forces whose underwater expertise makes them perfect for restoring coral reefs. But saving vanishing coral reefs is only one part of Force Blue’s mission. All of the team’s members have been adversely affected by years of high-stress, dangerous military duty — underwater work in combat zones where one mistake would result in death. The stress often took a psychological toll, causing the lives of some team members to unravel. But Force Blue members will tell you that the work they do now to bring coral reefs back to life has also brought them back to life. Ritterhoff and Force Blue cofounder Rudy Reyes, a retired
Marine, formed the organization in 2015. Since then, they’ve restored coral reefs in the Florida Keys and Puerto Rico, where recent hurricanes have wiped out many reefs. Coral reefs are living, underwater ecosystems formed over millennia by colonies of tiny coral polyps held together by a secreted calcium-based substance. Reefs are essential because they provide habitat for fish and other marine life that many organisms — including people — depend on for food. Reefs also have a huge impact on the environment, both above and below the waves.
“Coral reefs provide more oxygen than all the rain forests on Earth combined. Every third breath we take comes from the ocean,” Ritterhoff said. “They are the rainforests of the sea.” Some coral reefs grow in the waters near Hilton Head. In fact, scientists recently discovered an 85-milelong series of reefs about 160 miles from Charleston. “These are some of the most biodiverse and productive ecosystems on earth,” Ritterhoff said. “They occupy less than 1 percent of the ocean floor yet are home to more than a quarter of all marine species.” Coral faces a variety of threats: pollution, hurricanes, aquatic disease, destructive fishing techniques, warming seas and higher levels of carbon dioxide in oceans. Experts say the world’s reefs all could be wiped out in the next 80 years, unless measures like those being taken by Force Blue and similar organizations are effective. The National Oceanic and Atmospheric Administration and another group, CoralVita, are working with Force Blue to implement new technology, including robotic systems, that could accelerate coral growth and strengthen the coral’s resiliency to changing ocean conditions.
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››Environment
Force Blue was born three years ago after a heart-rending conyou’re giving them back.” versation between Ritterhoff and Reyes. Reyes confided that he The risk of PTSD and its complications, such as substance abuse and depression, vary according to soldiers’ different had struggled with PSTD, depression and suicidal thoughts since experiences in war zones, according to a recent Harvard returning home from multiple tours in Iraq and Afghanistan. University study. The pace and type of combat “Here was this trained combat diver,” Ritterhoff operations that Special Forces lead have had a said. “One of the best, most highly skilled indisignificant psychological impact, including viduals you’ll ever encounter underwater. Yet FORCE BLUE MEMBERS he’s never seen a fish.” historically heightened suicide rates. Reyes never had dived for exploration “We didn’t want to create just another ARE FORMER SPECIAL or pleasure. To Navy SEALs or Marines, therapy program for these vets,” Ritterhoff diving was all about work, like hauling said. “When we learned how much our OPS FORCES WHOSE government spent to train them, it only 200 pounds of gear underwater to destroy UNDERWATER EXPERTISE made sense that we try and apply their some potentially dangerous target in the highly specialized skills to do something dead of night. MAKES THEM PERFECT FOR Ritterhoff describes the moment when he really good for the planet.” sees light and life come back into the eyes of a RESTORING CORAL REEFS. It’s also been really good for the veterans. traumatized vet who has joined Force Blue. “Mission is the medicine, diving is really “It’s what this is all about,” he said. “Our envijust incidental,” Ritterhoff said. “Force Blue gives ronmental mission is important. But this — when you these men and women a restored sense of value. Some see these men and women regain that sense of mission and begin of these individuals have taken part in as many as 10 combat to understand that the ocean is a community under attack, deployments. Much of the awe they have experienced has been much like the ones they spent their military careers trying to destructive; now, for the first time, they’re experiencing condefend, you realize what an important piece of themselves structive awe. And that’s life-changing.”
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PHOTO BY BAILEY WITT
CELEBRATING 2 YEARS OF SERVING
More Local Than Ever
For more information, go to:
shopmorelocal.com
The Lowcountry’s premiere network of local businesses is celebrating its two year anniversary BY BARRY KAUFMAN
I
T BEGAN WITH A SPEECH, ONE OF MANY THAT media entrepreneur Marc Frey has given during his career. He was addressing a group of politically minded women when he posed a frightening what-if scenario for the country’s future: What if, he posed, you left your house one day to find your choices limited to Walmart, Target or going back inside and ordering from Amazon? “It’s not the environment anyone wants to live in,” he said. “As consumers, it’s our responsibility to support local businesses.” The notion born from that presentation quickly gestated into a vision for a new kind of initiative, one aimed squarely at giving the little guy the marketing power to fight back against the bigbox stores. And when Hurricane Matthew came roaring into town, the necessity behind that notion became more powerful than ever. “We already had everything in place — the concept, the logo, etc. — and were at a point where we could literally hit the start button,” Frey said. “We met at someone’s kitchen table because we couldn’t get back onto the island and decided to launch it.” With the generous support of local media sponsors, their slogan “Support Main Street not Wall Street” has garnered more than five million impressions so far via print, radio, billboards and TV. Frey saw that there were already more than 100 nonprofit groups across the country working toward similar goals, but their methods skewed more toward advocacy. He envisioned something more sustainable and knew that it would take a more comprehensive approach to get there, one that drives the consumer awareness and at the
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same time provides tools for business owners to grow their businesses. The first step was hiring executive director Meredith DiMuzio, a 13-year Lowcountry resident who shared Frey’s passion for local business. Together, they grew ShopMoreLocal. com into an indispensable directory of the Lowcountry’s most respected and independently owned businesses. The initiative began to guide local dollars back into the community. The next step came a year ago, when Shop More Local.com unveiled its full capabilities by leveraging the high visibility of Hilton Head Monthly and Bluffton Monthly. By inserting a savings guide four times a year and taking advantage of the vast social network reach of Frey Media’s various digital endeavors, Frey Media gave Shop More Local partners instant access to a savvy local audience of thousands. “Obviously, we had the capability to give our partners this tremendous exposure, so why not leverage that,” DiMuzio said. “It’s working, and both the consumer and business owners see that. By now more than 475 local businesses have joined our mission of keeping the money local.” Shop More Local has introduced e-commerce capabilities. “One of the reasons customers order from Amazon is because it’s easy,” Frey said. “We want to make it that it’s easy to shop locally. We’re helping bring local business up to speed on how consumers buy things.” By offering local businesses access to the marketing power of a trusted local organiza-
As consumers, it’s our responsibility to support local businesses.
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SHOP MORE LOCAL
LOCAL BUSINESSES
14 Westbury Park Way, Bluffton, SC 843.384.4488 | shopmorelocal.com
››History
Name Game
HILTON HEAD STREETS OFFER CONNECTION TO ITS RICH HISTORY.
BY RICH THOMAS
T
he name Spanish Wells conjures up images of galleons and wooden buckets — a romantic vision that seems far removed from the Hilton Head Island of today. But you wouldn’t be far off of the origin of the island community’s name — or the names of several other island landmarks. The story of Spanish Wells is tied to the Floridan aquifer, which runs from the area south of Charleston along the coast to central Florida. The weight of seawater pressing on the coastal plates along the aquifer forces fresh water close to the surface in several places, including on Hilton Head Island. These springs feed lagoons, lakes and ponds in several island residential developments, like the area known today as Spanish Wells and in Colonial times as Spanish Wells Plantation. Most importantly, the aquifer provided fresh water to the explorers who became the first to settle in South Carolina in the 1500s. In 1520, Lucas Vázquez de Allyón, a royal judge in Hispaniola in the West Indies, used his influence with the king of Spain to obtain a license to “explore the lands to the northwest to a distance of 200 leagues.” An expedition sent by him under the command of Francisco Gordillo joined forces with another Spanish captain, Pedro de Quexos, and travelled north from the Bahamas to the Lowcountry. Allyón arrived in 1526, founding a settlement called San Miguel de Guadalupe at the mouth of the Pee Dee River. Though the colony was short-lived — it was abandoned a few months later after Allyón and many others died in a fever epidemic — it cemented the place of Allyón and Gordillo in Lowcountry history. The pair live on
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today as street names on the south end of Hilton Head; Gordillo has been adapted to Cordillo, and his namesake parkway is linked to South Forest Beach Drive by the slightly misspelled De Ayllon Avenue. Quexos also arrived in the Lowcountry in 1526, landing at the entrance to Port Royal Sound and naming it the Punta De Santa Elena — a name later given to the early Spanish colony founded on modernday Parris Island in 1566. Because Quexos first spotted the bluffs of modern-day Port Royal Plantation in 1521 as he sailed north in search of slaves to bring back to the West Indies, he is the explorer most often credited with discovering Hilton Head. But the springs Quexos found at Spanish Wells weren’t the only source
of fresh water on the island. The Indian Springs villas on Skull Creek Drive are named for a water source used by English settlers who spread south from Charleston to Hilton Head in the 1720s. The spring originally had been used by Yemassee Indians; today, it likely lies buried under the condo complex bearing its name — and serving, along with Cordillo Parkway and De Allyon Avenue, as a reminder of the Lowcountry’s rich and unique heritage. Richard Thomas is a corporate leadership and organizational effectiveness consultant, specializing in the use of history-based case studies as experiential learning tools. He has extensively researched the history of Hilton Head Island, is active on the boards of several area historical foundations, and conducts history tours of Hilton Head.
››Events
PHOTOS COURTESY OF ST. ANDREW BY THE SEA
Treasure Hunt
ST. ANDREW BY-THE-SEA’S FALL FESTIVAL IS PART OF A LONG TRADITION OF GIVING BACK.
BY BARRY KAUFMAN
I
t’s a good time to turn 50, it seems: From the RBC Heritage golf tournament to Palmetto Dunes, many island institutions are marking the milestone. But one is celebrating a little bit more quietly, marking its half of a century with the same selfless drive to help others and enrich the community as it has exhibited for the past 50 years. St. Andrew By-The-Sea United Methodist Church had been holding service at Planter’s Hall at the Old William Hilton Inn when Charles Fraser decided the congregation needed a home. He donated land on Pope Avenue with the condition that a church worth at least $50,000 be built within the first three years. “It was an act of kindness,” said the church’s pastor, Rev. Neil M. Yongue Jr. Hosting shrimp dinners, oyster roasts and even plane rides, the flock raised the money for the new church, breaking ground on March 7, 1971. The effort showed how well the congregation bands together, and its tight-knit bonds of fellowship. “We are fortunate to have very active folks that believe in the ministry,” Yongue said. “We have a good congregation that is very loyal to the ministry of this church.” One member of that congregation is Pastor Emeritus the Rev. Julius S. Scott Jr. A former executive director of higher education for the United Methodist Church (not to mention personal friend of Martin Luther King Jr.), Scott is a longtime member and devoted follower of the church. He has, in his own words, “seen a few churches,” and he is passionate about the work being done at
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St. Andrew By-The-Sea as he’s watched it grow — growth that’s “not only in size,” Scott said, “but in its importance and impact in its community. That’s evident in the fact we’ve grown to a new campus in Bluffton.” As large as the church has become, it is still defined by that spirit of camaraderie and teamwork, first established when its members banded together to raise money for a church. For the past 40 years, the members have worked to fund mission trips and outreach programs and provide for the less fortunate through the church’s annual Fall Festival. One part rummage sale, one part community get-together, the festival raises money that goes right back to the community. “It’s great watching folks work together and watching the joy that they’re a part of … something bigger then themselves,” Yongue said.
IF YOU GO What: St. Andrew By-The-Sea Fall Festival When: 10 a.m.-2 p.m. Nov. 10 Where: 20 Pope Ave. on Hilton Head Island Details: 843-785-4711
››Calendar | NOVEMBER v
Nov. 12 VETERANS DAY REMEMBRANCE The American Legion Alexander Wattay Post 185, with the Military Officer’s Association and the Hilton Head Island Council of the Navy League, will host Hilton Head Island’s annual Veterans Day Remembrance. The guest speaker is U.S. Army Lt. Col. Kenneth Dwyer, garrison commander at Hunter Army Airfield, who served three tours in Afghanistan and received the Purple Heart. Hilton Head Mayor David Bennett will issue a proclamation. The Shore Notes will perform. Free. 10:30 a.m., Shelter Cove Veterans Memorial Park, Hilton Head Island. In case of rain, St. Andrew By-The-Sea Methodist Church, 20 Pope Ave., Hilton Head Island.
Through Nov. 4 “SEDUCED BY THE LIGHT”: Lori Wilson will present “Seduced by the Light,” a collection of fine watercolors and photography in contemporary realism, at the Society of Bluffton Artists gallery. 6 Church St., Bluffton. 843-7576586 or sobagallery.com.
Through Jan. 30 2018 PUBLIC ART EXHIBITION: The 2018 Public Art Exhibition on Hilton Head Island features 20 large-scale sculptures created by artists from across the country placed along the 1-mile walking path at the Coastal Discovery Museum. The event is open during regular hours. 158 hiltonheadmonthly.com
Admission is free. Guided tours are $10 per person and are offered through the museum at 1 p.m. Friday. Reservations suggested. Coastal Discovery Museum, 70 Honey Horn Drive, Hilton Head Island. 843-689-6767 or coastaldiscovery.org.
Through Feb. 10 “MONET TO MATISSE: Masterworks of French Impressionism from the Dixon Gallery and Gardens”: “Monet to Matisse” features 30 paintings from the renowned collection of the Dixon Gallery and Gardens in Memphis. The exhibition includes landscapes, portraits, interiors, and still life by leaders of French Impressionism, and major
paintings by Post-Impressionist artists. 10 a.m.-5 p.m., Telfair Museums, 207 W York St., Savannah. 912-790-8800 or telfair.org.
Nov. 1 & 3
Nov. 1-30 L. ROBERT STANFIELD AT KARIS ART GALLERY: This show is a multifaceted representation of a layering technique Stanfield has developed over the course of his career, including wall hangings, paintings, textured pieces, and functional art in the form of tabletops. Meet the artist 5:30-8 p.m. Nov. 2. The Village at Wexford, 1000 William Hilton Parkway, Hilton Head Island. 843-785-5100 or karisartgallery.com.
“INTO THE WOODS JR.”: Hilton Head Christian Academy takes the audience on a spellbinding journey into the adaptation of Stephen Sondheim’s and James Lapine’s Tony Award-winning musical “Into the Woods Jr.” This quirky
retelling of Brothers Grimm stories is packed with familiar characters, but traditional storylines have been altered and all do not receive their happily ever after. The musical centers on a childless baker and his wife, who have been cursed by a neighboring witch. $15 for adults; $10 for students. 7 p.m., with a 3 p.m. matinee Nov. 3, Hilton Head Christian Academy, 55 Gardner Drive, Hilton Head Island. 843- 681-2878 or hhcadrama. eventbrite.com.
Nov. 1-4 PAT CONROY LITERARY FESTIVAL: The third annual Pat Conroy Literary Festival will be held in Conroy’s beloved Beaufort. This year’s festival theme will address a trio of foundations central to Conroy’s writing life, and indeed to all of Southern literature and culture: faith, family and friendship. Registration is now open. patconroyliteraryfestival.org.
Nov. 2 CANDY BOUNCE BACK: Enjoy bounce houses, face-painting, games, pumpkin painting and more. The school that collects the most candy will win a monetary donation; all candy collected will be distributed to local military and first responders as part of Operation Gratitude. Admission is free with the donation of 1 pound of candy. 3-7 p.m., Oscar Frazier Park, 77 Shults Road, Bluffton. LOWCOUNTRY LADIES LUNCHEON: Laurie Brown, founder and owner of Aunt Laurie’s, will hold a luncheon in Bluffton to support local womenowned businesses and to help women network personally and professionally. The event will also offer a holiday shopping boutique showcasing participants’ businesses, products or services. Tickets are $30; vendor display tickets are $45 and include lunch. 11:30 a.m.-1:30 p.m., Venue
1223, 1223 May River Road, Bluffton. 843-415-8230 or auntlauries.com.
Nov.5 – Dec. 1
13TH ANNUAL PEARLS TO PLUFF MUD DINNER & AUCTION: Each year, Cross Schools hosts its largest fundraising event, Pearls to Pluff Mud, which features a dinner along with silent and live auctions. Funds generated at this event are used to purchase items that are not covered in the operating budget. 6-10 p.m., Swamp Fox Farms, Hardeeville. pearlspluffmud.org.
“SEA TO SHINING SEA AND PLACES IN BETWEEN”: Linda Hilts will feature her favorite art mediums — watercolor, acrylic and pastel. An opening reception is 3-5 p.m. Nov. 11 at the gallery. Free. Society of Bluffton Artists, 6 Church St., Bluffton. 843757-6586 or sobagallery.com.
Nov. 2-5 BOB MASTELLER’S JAZZ FOR ALL AGES JAZZ FESTIVAL: Don’t miss this chance to support the Junior Jazz Foundation and its mission to keep music alive and strong in our schools. This year’s lineup will include vibraphonist Christian Tamburr with vocalist Clint Holmes at The Jazz Corner on Nov. 2 & 3, followed by Joey Alexander on Nov. 4 and favorite Ronnie Leigh on Nov. 5. Tickets are $30-$100. Sonesta Oceanfront Resort, 130 Shipyard Drive, Hilton Head Island. thejuniorjazzfoundation.org or jazzforallages.com.
Nov. 3 JACOB JOHNSON PERFORMS AT MUSIC ON MALPHRUS: Johnson is an amazingly talented guitarist and songwriter which, combined with his winning personality, makes for an impressive stage performance. Tickets are $20. Doors open at 6 p.m., show is at 7 p.m. The Unitarian Universalist Congregation of the Lowcountry, 110 Malphrus Road, Bluffton. 843-837-3330 or uulowcountry.org
Nov. 4 BOB DYLAN: Legendary singer and songwriter Bob Dylan performs in Charleston. $58.50$118.50. 8 p.m., North Charleston
Performing Arts Center, 5001 Coliseum Drive, North Charleston. ticketmaster.com.
Nov. 5 VIRGINIA REPERTORY THEATRE: “The Frog Prince”: Virginia Repertory Theatre’s beautiful production of “The Frog Prince” showcases an amphibian ensemble created by internationally acclaimed puppet master Terry Snyder. Tickets are $7 for pre-kindergarten through fifth grade. 10 a.m. and 11:30 a.m., Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. 843-686-3945, ext. 205 or artshhi.com/field-trips.
Nov. 6 HHHA ADOPTION EVENT (WEICHERT): The Hilton Head Humane Association will host a pet adoption event in partnership with local realtors. Noon-2 p.m., Weichert Realty, 1038 William Hilton Parkway, Hilton Head Island. 843-681-8686.
“THE HEROISM OF MODERN LIFE: ÉDOUARD MANET AND THE IMPRESSIONISTS”: This illustrated lecture presented by best-selling author Ross King will look at the radical artistic aims of the Impressionists and their struggles to capture the modern world. Tickets are $125 for cocktails and dinner; $60 for cocktails only. 5 p.m., Telfair Museums’ Jepson Center, 207 W York Street, Savannah. 912-790-8800.
Nov. 6-Dec. 1 “SIMPLY SOUTHERN, RECENT PAINTINGS BY MARGARET CRAWFORD”: See what so many of us love about the South. “Simply Southern, Recent Paintings by Margaret Crawford” will be on exhibit at the Art League Gallery. 10 a.m.-4 p.m. Mondays-Saturdays and noon-4 p.m. Sundays, Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. theartleague.org.
Nov. 6 THE MARY GREEN CHORALE: An auditioned ensemble of 30 to 40 voices will present an opening concert for the 2018-19 season. This concert marks two centennial celebrations: the end November 2018 159
››Calendar Nov. 16 TASTE OF THE SEASON: INDULGE YOUR SENSES: It’s one of the holiday season’s most anticipated events: Taste of the Season. Hosted by the Hilton Head Island-Bluffton Chamber of Commerce, this event draws more than 700 residents and visitors alike with samples from the area’s best restaurants. This year, the event will take place at the new University of South Carolina Beaufort Center for Event Management and Hospitality Training. The center is an innovative space and event attendees will get a sneak peak before classes start there in January. There will also be a silent auction with items including golf packages, sports-related memorabilia and activities, custom jewelry, and more. The VIP Experience includes early entry to the event, access to the VIP lounge, unique food samplings, an open bar until 7 p.m., and reserved parking. Tickets can be purchase online at www.hiltonheadchamber.org.
of World War I and the birth of American composer, conductor and educator Leonard Bernstein. Tickets are $25 and are available online and at Burke’s Pharmacy, The Oilerie, Markel’s Card & Gift Shop and Station300. 7:30 p.m., Holy Family Catholic Church, 24 Pope Ave., Hilton Head Island. 843-802-4441. NO SCHOOL ART DAY: Join us for an all-day art adventure where students ages 7-12 will make art that is “All about Me!” Students will use a variety of mediums and techniques as they create original art inspired by some of the most iconic artists in history. $55. 9 a.m.-3 p.m., Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. artshhi.com/workshops or aadams@artshhi.com. 160 hiltonheadmonthly.com
Nov. 7 HILTON HEAD PUBLIC SERVICE DISTRICT PRESENTS “CULTIVATING CAROLINA YARDS: How to Create Healthy, Watershed-Friendly Landscapes”: This workshop is part of the public service district’s ongoing commitment to implement environmental management programs and to achieve the designation of a Certified Audubon Cooperative Sanctuary. Free. 10 a.m.-4 p.m., Hilton Head Public Service District, 21 Oak Park Drive, Hilton Head Island. 843-4736023 or tinyurl.com/y8hvhk95. MAD ENCHANTMENT: Claude Monet and the Painting of the Water Lilies: Claude Monet’s Water Lilies offer images of great beauty and tranquility. Ironically,
these canvases were created at a time of great sorrow and anxiety as Monet struggled with old age, ill health and self-doubt, and as France was plunged into the horrors of World War I. This event is co-hosted by the Telfair Academy Guild. Tickets are $75 (lecture & luncheon); $35 (lecture only). 10:30 a.m., Telfair Museums’ Jepson Center, 207 W York Street, Savannah. Call 912-790-8800.
Nov. 7, 8, 9, 28, 29 & 30 HILTON HEAD HOSPITAL AND COASTAL CAROLINA HOSPITAL AUXILIARY: The Hospital Auxiliary is sponsoring its annual holiday boutique and bake sale. Find unique holiday ornaments, useful stocking stuffers and delicious baked goods from the kitchens of volunteers.
Complimentary gift wrapping. VISA/Mastercard accepted. 9:30 a.m.-4:30 p.m., Nov. 7-9, Hilton Head Hospital, 25 Hospital Center Blvd., Hilton Head Island; and Nov. 28-30 at Coastal Carolina Hospital, 1000 Medical Center Drive, Hardeeville. hhiaux.org.
Nov. 8 HILTON HEAD ISLAND HALL OF FAME 2018: The Rotary Club of Hilton Head Island will induct Gene Martin and Norris Richardson into the Hilton Head Island Hall of Fame at a buffet lunch and ceremony. The honorees and their families will be recognized and the bronze plaque to be installed at Honey Horn Plantation will be presented. Members of the community are welcome. $20 and reservations
are required by Nov. 2. Checks can be made payable to Rotary Club of Hilton Head Island and mailed to PO Box 5771, Hilton Head Island, SC 29938. 11:30 a.m., Sonesta Resort Hilton Head Island, 130 Shipyard Drive, Hilton Head Island. 843-815-6014 or hiltonheadrotary.org. STANLEY JORDAN: Guitar virtuoso Stanley Jordan has consistently displayed a chameleonic musical persona of openness, imagination, versatility and maverick daring. $75. 8 p.m., Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. 843-686-3945, ext. 206 or artshhi.com. TCL OPEN HOUSE: The Technical College of the Lowcountry will host an open house showcasing its professional and technical career programs in building and industrial technologies; business administration; computers and electronics; education; criminal justice; paralegal and more. 4-7 p.m., Beaufort Campus, 921 Ribaut Road. 843-525-8207 or tcl.edu/openhouse.
Nov. 9 “THE REVOLUTIONARY WAR IN THE LOWCOUNTRY”: A daylong forum presenting speakers on topics pertaining to the archaeology and history of Beaufort County during the Revolutionary War. $65. 10 a.m.5:30 p.m., Christ Lutheran Church, 829 William Hilton Parkway, Hilton Head Island. heritagelib.org. A DANCERS’ DREAMS: The Dance Boosters of Bluffton, Inc. will host its eighth annual gala to support young dancers at Bluffton School of Dance. The fun evening outside at Bluffton Oyster Co. park will include Lowcountry barbecue by One Hot Mama’s, live music by “American Idol” contestant Lee Jean, beer and wine from Southern Barrel, dance
performances by BSOD dancers and a silent auction. All proceeds benefit the dance company. Presale tickets are $15; at the door, $20. 6-9 p.m., Oyster Factory Park, 63 Wharf St., Bluffton. danceboostersofbluffton@ gmail.com, 704-301-2147 or eventbrite.com/e/low-countrybbq-tickets-50969379787.
Nov. 9-10 HILTON HEAD OYSTER FESTIVAL: Get ready to shuck and slurp at the Oyster Festival. All-you-can eat steamed local oysters, Lowcountry boil, pulled pork, seafood chowder, chili and more. Enjoy live music, football, live entertainment, a kids zone, holiday craft show, marshmallow roasting and sports lounge for fall football games. $35 for Friday; $7 for Saturday; free for children 10 and younger. 11 a.m.-6 p.m., Shelter Cove Community Park, 39 Shelter Cove Lane, Hilton Head Island. hiltonheadoysterfestival.com.
This report is courtesy of Ken Oliver, Dunes Real Estate. Not intended to solicit properties currently listed for sale. Copyright Craig Proctor ©1997
Nov. 9-11 ANNUAL AULDBRASS PLANTATION TOURS: Auldbrass, Frank Lloyd Wright’s only home in the Lowcountry, is open for tours only once a year. The Beaufort County Open Land Trust has teamed up with local event planner Ashley Rhodes to host the event. Proceeds benefit the Beaufort County Open Land Trust. Tickets are $175. 8:30 a.m.-5 p.m. 843816-6377 or eventbrite.com.
Nov. 9, 10, 11, 16 ,17 & 18 “THE NUTCRACKER”: The Hilton Head Dance Theatre will present the holiday favorite “The November 2018 161
››Calendar Nutcracker.” Tickets are $30 for adults; $20 for seniors ages 60 and older; $15 for children 18 and younger. Show times are 7:30 p.m. Nov. 9, 10, 16 and 17; 2:30 p.m. Nov. 11 and 18. Seahawk Cultural Center, 70 Wilborn Road, Hilton Head Island. 843-842-3262 or hiltonheaddance.com.
Nov. 10 SEA PINES MONTESSORI TIME CAPSULE: The public is invited to join founders, teachers, alumni and students of the school as they bury a time capsule at the Liberty Oak in Harbour Town, as part of the school’s 50th anniversary celebration. 10 a.m. 843-7852534 or spma.com. ST. ANDREW BY-THE.EA FALL FESTIVAL: Fall Festival is one of the largest continuously run church bazaars in South Carolina, with proceeds supporting mission projects. Sale items include baked goods, a garden shop and gently used items including household goods, small furniture, children’s items and toys, sporting goods and a Christmas shop. There will also be a silent auction, food, live music, and coffee and doughnuts for early arrivals. 10 a.m.-2 p.m., St. Andrew By-The-Sea, 20 Pope Ave., Hilton Head Island. 843-785-4711.
and age group awards in fiveyear increments for male and female divisions. 8 a.m., Crossing Park, 6 Haig Point Court, Hilton Head Island. 843-757-8520 or bearfootsports.com. HHHA ADOPTION EVENT (PETSMART): The Hilton Head Humane Association will hold an adoption event where many furry friends will be eagerly waiting to find their forever families. Noon2.p.m., PetSmart, 430 William Hilton Parkway #107, Hilton Head Island. 843-681-8686.
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HELPING PARENTS HEAL: Helping Parents Heal is a nonprofit organization dedicated to assisting bereaved parents, giving them support and resources to aid in the healing process. The group meets the second Sunday of every month from 1-3 p.m., Unitarian Universalist Church, 110 Malphrus Road, Bluffton. For more information contact Irene
Nov. 11 FOUR-LEGGED FROLIC: This year at the annual fundraiser for the Hilton Head Humane Association,The FourLegged Frolic will feature live entertainment by The Headliners and Louise Spencer, along with live and silent auctions and, for the first time, a super silent auction. This don’t-miss fun fundraiser will ensure a brighter future for the dogs and cats of the Lowcountry. Tickets are $160. 5:30-9:30 p.m., The Westin Hilton Head Island Resort & Spa, 2 Grasslawn Ave, Hilton Head Island. 843-681-8686.
Nov. 11-12
THE 27TH HARGRAY HILTON HEAD ISLAND BRIDGE RUN: All participants will receive a Hargray Hilton Head Island Bridge Run T-shirt, and both the 10K and 5K races will offer overall
season. Pianist Terrence Wilson will perform Khachaturian’s Piano Concerto in D-flat Major. He has been acclaimed as “one of the biggest pianistic talents to have emerged in this country in the last 25 years.” Nov. 11 at 5 p.m. and Nov. 12 at 8 p.m. First Presbyterian Church, 540 William Hilton Parkway, Hilton Head Island. Tickets available online at hhso.org or by calling 843-842-2055.
“STRAVINSKY FIREBIRD” BY HILTON HEAD SYMPHONY ORCHESTRA: Stravinsky’s most popular work The Firebird, Mussorgsky’s comic opera, the Fair at Sorochinski, and the rollicking overture of Kabalevsky’s Colas Breugnon are part of Hilton Head Symphony Orchestra’s 37th
Nov. 14 ROLLERS WINE & SPIRITS’ LA CREMA WINE DINNER: La Crema Wine Dinner with special guest Marita Esteva. Cost is $75. 7:30-10 p.m., 9 Palmetto Bay Road Store, Hilton Head Island. 843-842-1200 or rollerswineandspirits.com.
Vouvalides, 201-233-6015 or irenevouvalides@gmail.com. VETERANS ROCK: A Day of Recognition: Live music, food, beverage, kids area. All veterans and kids get in free; $5 donation for everyone else. Seeking donations of food, clothes, camping gear and money. All proceeds to go to prevent veteran homelessness and suicide. 5-9 p.m., Bluffton Oyster Factory Park, 67 Wharf St., Bluffton.
Nov. 12 THE HILTON HEAD AREA CHAPTER OF THE MILITARY OFFICERS ASSOCIATION OF AMERICA: The Hilton Head Area Chapter of the Military Officers Association of America invites MOAA eligible candidates to join us at Shelter Cove Veterans
Memorial Park for commemorative services. 10:30 a.m. Following the event, the Women of MOAA are hosting a luncheon at the Poseidon Roof Top Bar at noon. Reservations are required by Nov. 5. Contact Diane Duddles, ddnav6@comcast.net.
Nov. 12-14 VERMONT ARTIST TJ CUNNINGHAM RETURNS TO ART LEAGUE ACADEMY FOR A 3-DAY WORKSHOP: Awardwinning artist and visiting Vermont instructor TJ Cunningham will return to the Lowcountry for a three-day workshop on landscapes for oil painters. In this studio painting class, Cunningham will help students focus on challenges that tend to impede upon successful landscape paintings. $315 for members; $350 for non-members. 9:30 a.m.-3:30 p.m., Art League Academy, 106 Cordillo Parkway, Hilton Head Island. 843842-5738 or artleaguehhi.org.
Nov. 14 USCB HILTON HEAD ISLAND CAMPUS RIBBON-CUTTING & OPEN HOUSE: The University of South Carolina Beaufort will unveil its new Hilton Head Island Campus, home of the university’s baccalaureate program in hospitality management, at a ribbon-cutting ceremony. An open house will follow and the public is invited. Free. 11 a.m.4 p.m., Hilton Head Island Campus. For more information about the bachelor of science in hospitality management, contact Dr. Charles Calvert at 843-208-8218 or calvert@uscb. edu.
Nov. 15 “A HOLIDAY EVENING IN THE VILLAGE”: Music, shopping, refreshments and prizes, with a Christmas movie and cocoa for the kids. Stores will stay open late, offering special sales and welcome shoppers with a snack or beverage. 5-8 p.m. 1000 William Hilton Parkway, Hilton Head Island. facebook.com/villageatwexford. ART START: Contemporary Spotlight: Pam Longobardi: Our youngest patrons are invited to the museum for story time, a special tour, and an art activity. Strollers, crying babies, toddlers, and older siblings are all welcome. Come play and learn with us. Tickets are $5 per child; members are free; $12 for adult November 2018 163
››Calendar Nov. 9, 10, 16, 17 non-members. 10:30 a.m., Telfair Museums’ Jepson Center, 207 W York Street, Savannah. 912-7908800. ROLLERS WINE & SPIRITS’ LINGUA FRANCA WINE DINNER: Lingua Franca Wine Dinner with special guest master sommelier Larry Stone. $125. 7:30 p.m.-10 p.m., 9 Palmetto Bay Road Store, Hilton Head Island. 843-842-1200 or rollerswineandspirits.com
Nov. 15-17 KICK OFF THE HOLIDAY SEASON WITH
BLUFFTON BOOK FESTIVAL: The 2018 Bluffton Book Festival
will once again feature a lecture series, workshops, book signings and more. The festival begins with a Pat Conroy Literary Center lecture titled “Our Prince of Scribes: Writers Remember Pat Conroy” at the Bluffton library. The next day will be workshops for writers and readers, and the popular VIP Reception with the featured authors. The 2018 Reception is titled “Books, Bourbon, and Brew.” For the third day, meet and greet authors and purchase signed copies of their books; bring children to the new Kids Corner at the festival; and enjoy food and wares from local and regional vendors. 10 a.m.-3
“THE NUTCRACKER”
C
elebrate the start of the holiday season with the familiar characters from “The Nutcracker,” presented Nov. 9-18 by Hilton Head Dance Theatre. The Tchaikovsky ballet follows a young girl who is given a magical nutcracker as a Christmas gift. She and the Nutcracker Prince battle the Mouse King before setting out to the Land of Sweets. The Hilton Head Dance Theatre first presented this classic on Hilton Head Island in 1985. At the helm for each of the 33 productions have been artistic directors Karena Brock-Carlyle and her husband, John Carlyle. For this year’s production, lead roles include Abby Freed and Jamal Edwards, Mikayla Sullivan and Samuel Chester and Brynn Lysinger and Samuel Chester dancing the grande pas de deux. The host of the elegant Christmas party in Act I will be Robert Minnicks, who will be retiring after this year’s production after having been a member of the cast for almost 30 years. “The Nutcracker” takes the stage at the Seahawk Cultural Center at Hilton Head Island High School. Show times are 7:30 p.m. Nov. 9, 10, 16 and 17, and 2:30 p.m. Nov. 11 and 18. Tickets are $30 for adults, $20 for seniors ages 60 and older, and $15 for children ages 18 and younger. For more information, call 843842-3262 or go to hiltonheaddance.com.
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Nov. 15-18 “MUSIC TO YOUR MOUTH:” Palmetto Bluff is hosting their annual celebration of southern culinary arts. Chefs, vintners, brewers, distillers, and artisans from across the South (and the world) will be showcasing their talents in events such as Big Carol’s Big Dinner, Culinary Salon: Exploring American Chardonnay, and Kiss the Pig--a traditional oyster roast and southern feast. Multiple ticket packages are available--purchase anything from the Whole Hog full weekend to a single event pass. Music to Your Mouth is a must-see event for anyone, whether you are a seasoned culinary connoisseur or simply someone who loves a good biscuit. For more information and tickets go to musictoyourmouth.com.
p.m., Calhoun Street, Old Town Bluffton. 843-707-6409 or blufftonbookfestival.org.
Nov. 16 SONGWRITERS IN THE ROUND 2018: This unique event celebrates Nashville’s prominent songwriters as they perform their music in an intimate setting while sharing an inside view of the stories that made their songs hits on the radio. Featuring a special performance from Governor’s School for the Arts and Humanities students. 6:30 p.m., Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. gsafoundation.net/events. TASTE OF THE SEASON: Kick off the holidays at the 29th annual Taste of the Season. Indulge your taste buds with epicurean food samplings from the best restaurants and eateries on Hilton Head Island and in Bluffton. Shop at the silent auction for unique holiday gifts, mingle with chamber members, staff, business associates, and friends. Explore the USCB Center for Event Management and Hospitality Training campus. $65-$125. 6 p.m., USCB Hilton Head Island Hospitality Management Campus, 1 Sand Shark Drive, Hilton Head Island. Caitlin Lee, events@ hiltonheadisland.org.
Nov. 16-18 PEDAL HILTON HEAD ISLAND 2018: More than a cycling event, this event includes music, nightly concerts, a beach bike race, and rides of varying lengths to support the Boys & Girls Club of Hilton Head Island. Coligny Plaza, 1 N. Forest Beach Drive, Hilton Head Island. pedalhiltonheadisland@ bgclowcountry.org or pedalhiltonheadisland.org. GUILD OF ORGANISTS RECITAL: Friday evening recital of
organ, piano, violin, viola and vocal music. Organist Gil Campbell, violinist and violist Rhett Meeks, violist Julie Orr, soprano Lori Maurer and tenor Chalmers Gorman will perform compositions by J.S. Bach, G.F. Handel. S. Barber, J. Massenet, D. German along with some beautiful arrangements of familiar hymn melodies. Sponsored by the Low Country Chapter of the American Guild of Organists and the Church of Jesus Christ of Latter-Day Saints. Free. 7 p.m., 2800 Meeting St., Hilton Head Island. 843-422-0423.
Nov. 17 ITALIAN FESTIVAL: Celebrate Italian culture at the ninth annual festival. Eat, drink, dance and socialize at the Hilton Head Island version of the Italian-Heritage Festival in honor of the Feast of San Gennaro, hosted by the Italian-American Club of Hilton Head. $6 per person, kids age 10 and younger are free. Free parking. 11 a.m.-4 p.m., Coastal Discovery Museum, 70 Honey Horn Drive, Hilton Head Island. 412-897-1148 or iachh.org. VOLUNTEERS IN MEDICINE 25TH ANNIVERSARY GALA SILENT AUCTION: VIM’s mission and vision statement are living realities that testifies to VIM’s embodiment of the Circle of Caring. The gala is sold out but all are invited to bid in the silent auction at this event celebrating the heart and soul of Volunteers in Medicine. Tickets are $200. 6-10:30 p.m., Sonesta Resort Hilton Head Island, 130 Shipyard Drive, Hilton Head Island. 843-689-6612. OWENS-THOMAS HOUSE & SLAVE QUARTERS REINTERPRETATION COMMUNITY DAY: Explore the unveiling of new interpretive exhibits at the Owens-Thomas House and Slave Quarters. The product of years of research, new interpretive and hands-on November 2018 165
››Calendar exhibits will tell the full story of the free and enslaved people who lived and worked on the site in the early 19th century. Free. 1-4 p.m., Owens-Thomas House & Slave Quarters, 124 Abercorn St., Savannah. 912-790-8800.
Nov. 17, Dec. 8
NOV. TIDES NOV 1
AM
H 02:55
AM
PM
PM
NOV 2 NOV 3 NOV 4 NOV 5
H 03:59 H 05:00 H 04:59 H 05:54
L 10:09 L 11:13 L 11:12 L 12:06
H 04:22 H 05:21 H 05:17 H 06:09
L 10:47 L 11:43 L 11:35 –––
NOV 6 NOV 7 NOV 8 NOV 9
L 12:24 L 01:10 L 01:54 L 02:36
H 06:44 H 07:31 H 08:14 H 08:57
L 12:57 L 01:46 L 02:32 L 03:15
H 06:58 H 07:43 H 08:26 H 09:09
NOV 10
L 03:17
H 09:39
L 03:57
H 09:52
NOV 11 NOV 12
L 03:56 L 04:35
H 10:23 H 11:10
L 04:38 L 05:20
H 10:38 H 11:27
NOV 13
L 05:16
H 11:59
L 06:04
–––
NOV 14 NOV 15
H 12:18 H 01:10
L 06:01 L 06:54
H 12:50 H 01:42
L 06:53 L 07:47
NOV 16 NOV 17
H 02:02 H 02:54
L 07:53 L 08:55
H 02:33 H 03:23
L 08:41 L 09:33
NOV 18 NOV 19 NOV 20 NOV 21 NOV 22 NOV 23 NOV 24 NOV 25 NOV 26 NOV 27 NOV 28 NOV 29 NOV 30
H 03:45 H 04:35 H 05:24 H 06:10 L 12:41 L 01:28 L 02:15 L 03:02 L 03:52 L 04:43 L 05:39 H 12:40 H 01:44
L 09:53 L 10:47 L 11:38 L 12:27 H 06:54 H 07:39 H 08:24 H 09:12 H 10:04 H 11:01 H 12:02 L 06:40 L 07:46
H 04:14 H 05:03 H 05:50 H 06:35 L 01:15 L 02:03 L 02:51 L 03:40 L 04:30 L 05:23 L 06:19 H 01:03 H 02:04
L 10:22 L 11:09 L 11:55 ––– H 07:19 H 08:03 H 08:49 H 09:39 H 10:34 H 11:36 ––– L 07:20 L 08:23
L 09:01
H 03:21
L 09:45
Tide Information for Port Royal Plantation - November 2018 166 hiltonheadmonthly.com
PALMETTO BLUFF ARTISTS EXHIBIT: November’s show will coincide with “Music to Your Mouth,” Palmetto Bluff’s annual showcase of food, music and beverages. The December show will feature small works for the holidays. 11 a.m.-4 p.m., Palmetto Bluff Gallery, 64B Boathouse St., Wilson Village, Palmetto Bluff, Bluffton. 708-362-0351 or karenwdale@gmail.com.
Nov. 17, 24 SAVANNAH HARBOR’S 18TH ANNUAL GINGERBREAD COMPETITION: The Westin Savannah Harbor Golf Resort & Spa and Savannah Harbor Foundation have opened registration for the 18th annual Gingerbread Competition. This celebrated annual culinary design competition includes adult, teen, youth and student divisions, and is open for anyone to participate. Cash prizes of up to $1,000 are awarded to the top three competitors in each category, in addition to the acclaim provided to gingerbread champions. Judging will take place Nov. 17. All entries will be displayed Nov. 24 during a grand reveal as part of the annual Boat Parade of Lights. To register, go to savannahharborfoundation. com/gingerbread. sebrell@ sebrellsmith.com.
Nov. 22 20TH ANNUAL COMMUNITY THANKSGIVING DINNER: The event is sponsored by St. Andrew By-The-Sea United Methodist Church and Hudson’s Seafood House on the Docks. Celebrate
the meaning of Thanksgiving with a community dinner with turkey, dressing and all the trimmings, served family style. Everyone is welcome. Free. Donations accepted. 11 a.m.-3 p.m., Hudson’s Seafood House On The Docks, 1 Hudson Road, Hilton Head Island. 843-505-1370 or communitythanksgiving.com.
TURKEY TROT: 5K Gobble, 5-mile Gobble, and Fun Walk Gobble. $35. 8 a.m.-2 p.m., Dockside on Skull Creek, 397 Squire Pope Road, Hilton Head Island. 843-681-7273 or islandreccenter.org/events.
Nov. 24 BLUFFTEMBERFEST SUNSET PARTY REDUX: Beer and food set to music by Cornbread and The Chiggers. Food court, craft beer garden, wine bar, arts & crafts, vendors, and kids activities. $5 at the door, children ages 12 and younger get in free. 3-8 p.m., Bluffton Beer Festival, Oyster Factory Park, 55 Wharf St., Bluffton. 843-757-8520 or blufftonsunsetparty.com. COMMUNITY CHRISTMAS TREE LIGHTING: Santa will help kick off the holiday season at Hilton Head Island’s official Christmas tree lighting, with carols, holiday crafts, treats and a musical performance from the cast of “An American in Paris.” Face painting, photos with Santa, hot chocolate, coffee and barbecue. 3:30-5:30 p.m., Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island.
Nov. 30 BLUFFTON TREE LIGHTING CEREMONY: Join the town of Bluffton for its annual Bluffton Christmas Tree Lighting Ceremony. Mayor Lisa Sulka and Town Council members will announce the grand marshal of the parade and light the town Christmas tree. 5-8 p.m., Dubois Park, 67 Lawrence St., Bluffton. townofbluffton.sc.gov.
ROLLERS WINE & SPIRITS’ MIX, MINGLE & JINGLE HOLIDAY CELEBRATION: Benefitting St. Baldrick’s Foundation. Over 20 tables of beer and wine, liquor cash bar, hors d’oeuvres, food trucks, photos with Santa, raffle and prizes, live music by JD Music Group. Advance tickets are $75; $95 at the door; $1,200 Magnum VIP tables (seats 8); $1,600 Double Magnum VIP table (seats 8). 9 Palmetto Bay Road Store, Hilton Head Island. 843-842-1200 or rollerswineandspirits.com. SANTA ARRIVES AT THE VILLAGE AT WEXFORD: Kick off the season with Santa’s arrival and holiday activities for the kids, including a gingerbread trail of
treats, photos, music, stories and a hot chocolate stand. Local children’s choirs will perform. 3-5 p.m. outside Island Child, 1000 William Hilton Parkway, Hilton Head Island. facebook.com/villageatwexford.
Nov. 27 FAMILY WORKSHOP: EARTHENWARE CLAY NATIVITY: Participants will use hand-building techniques to create a ceramic Mary, Joseph, and Jesus from white earthenware clay. Work will be fired and available for pickup the following week. Reserve a spot for each family member ages 8 and older who wishes to make the project. Children 7 and younger can make a project with an adult. $30. 5:30-7:30 p.m., Arts Center of
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››Calendar Nov.111 Sept. Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. artshhi. com/workshops.
SAVE THE DATE Dec. 1 TOWN OF BLUFFTON CHRISTMAS PARADE: Come join your neighbors at the annual town of Bluffton Christmas Parade throughout Bluffton’s Historic District. 10 a.m.-1 p.m. The parade will begin at the corner of Bridge and Pritchard Streets.
Dec. 2-3.
LIGHTS. CAMERA. CARS. THIRD ANNUAL VINTAGE AUTO FILM EXHIBITION WILL SHOWCASE “RUNNING WITH POP” AT COLIGNY.
“TWAS THE NIGHT BEFORE CHRISTMAS” BY HILTON HEAD SYMPHONY ORCHESTRA: A holiday spectacular with John Morris Russell featuring all festive holiday favorites, the HHSO Chorus, and the 2018 HHSO Youth Concerto Competition. 8 p.m. First Presbyterian Church, 540 William Hilton Parkway, Hilton Head Island. Tickets available online at hhso.org or by calling 843-842-2055.
Dec. 4 The bond between drivers and their cars inspires the Vintage Auto Film Exhibition Nov. 1 at Coligny plaza. The evening begins with a red-carpet reception with light appetizers and cocktails from 6-7 p.m., giving visitors opportunity to enjoy the rare and vintage automobiles on display. At 7 p.m., the curtain goes up on a short film directed by the festival’s founder, Guy Smith. “Running with Pop” showcases the 1967 Camaro which served as the unofficial “mascot” of the Hilton Head Island Motoring Festival & Concours d’Elegance during its early years. Smith launched the Vintage Auto Film Exhibition two years ago as a tie-in even to the motoring festival. “Cars and motion pictures have never known a time without each other; they were born of the same era and came into their own hand-in-hand,” he said. For more information, go to vintageautotv.com.
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WOMEN OF ST. FRANCIS FASHION SHOW/LUNCHEON: Join the Women of St. Francis at the group’s annual holiday fashion show and luncheon. This event will feature great fashions from Chico’s, The Pink Pineapple and PGA Tour Superstore, plus a silent auction, gift basket raffle and delicious luncheon. Tickets are $40. 11 a.m.-2 p.m., Sea Pines Country Club, 30 Governors Road, Hilton Head Island. Dee Judge, 843-682-2255.
Dec. 5-30 “AN AMERICAN IN PARIS”: Named best musical of the year by both the Drama League and the Outer Critics Circle and the winner of four Tony Awards, “An
American in Paris” is the hit new musical guaranteed to sweep you off your feet. Tickets for preview performances Dec. 5-6 are $50 for adults and $37 for children ages 5-15. Tickets for shows Dec. 7-30 are $60 for adults and $47 for children ages 5-15. Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. 843-686-3945, ext. 206 or artshhi.com.
ONGOING HOLIDAY FUN AT THE VILLAGE AT WEXFORD: On Saturdays through Dec. 22, kids can write a letter to and have their photo taken with Santa and decorate a cookie. 3-5 p.m. outside Island Child, 1000 William Hilton Parkway, Hilton Head Island. “WHERE’S THE WAG WEDNESDAY?”: Receive clues via the Hilton Head Humane Association’s Facebook page to determine where the event will be each week. Noon-1 p.m. Wednesdays. If you guess the location and the dog the humane association is bringing to the event, you’ll win a prize. 843681-8686 or membership@ hhhumane.org. BEACH YOGA: Enjoy beautiful views of the ocean as you relax and focus on strength, flexibility and balance. Please bring a beach towel to use as your yoga mat and meet our instructor on the beach behind the Sea Pines Beach Club. Cost is $15 per adult and reservations are required. 8 a.m. Mondays and Wednesdays. The Sea Pines Resort, 32 Greenwood Drive, Hilton Head Island. 843-842-1979 or seapines.com/events. GARVIN-GARVEY HOUSE TOURS: Visit the newly restored Garvin-Garvey House for a guided tour. $5 per person. By appointment from 10 a.m.-4 p.m. Tuesdays and Thursdays,
ONGOING NEW FARMERS MARKET AT HONEY HORN: Take home fresh produce, pasture-raised chicken, free range rabbit, pork, seafood, homemade salsa, cookies, bread, and more. Three Sisters Farm, Benny Hudson Seafood, Donald and Susan Brant, Whippoorwill Farm, Bakeology, Grind Roasters, Great Gourmet USA and others will be there. Once a month, the Lowcountry Raptors will showcase their birds of prey and knife sharpening with Mark. 9 a.m.-1 p.m. Tuesdays through December. 843-689-6767, ext. 226.
Oyster Factory Park, 63 Wharf St., Bluffton. townofbluffton.sc.gov/ garvin-garvey.
Wednesdays, leaving from 137 Squire Pope Road, Hilton Head Island. heritagelib.org.
FARMERS MARKET OF BLUFFTON: The market is now open with additional public parking provided by the town of Bluffton. An artisan showcase on the first Thursday of every month highlights a rotating group of local artists and their fine craftsmanship. Keep an eye out for new food and farm vendors this year and find your next favorite thing. 1-6 p.m., Thursdays, 1271 May River Road, Bluffton. farmersmarketbluffton.org.
TEA TIME AT ROSE HILL MANSION: Experience afternoon tea at a beautiful plantation house in the Lowcountry. Selections include custom crafted teas, elegant finger sandwiches and heavenly desserts. Small groups or large groups welcome; reservations are required. $40 per person. 2 p.m. Tuesdays, Rose Hill Mansion, 199 Rose Hill Way, Bluffton. 843-757-6046.
HISTORIC TOURS BY BICYCLE: Take a ride along the waterfront corridor of Squire Pope Road and learn about Hilton Head Island’s unique and rich history, including its Native American history, the Civil War, Reconstruction, the Gullah community and more. The tour lasts about 90 minutes and is safe, casual and fun. Helmets are required; bug spray and water are suggested. Bring your own bike. $15 for adults and $10 for children ages 10 and older. 10 a.m.,
GOLF CLINICS FOR ALL AGES: Group and individual golf programs for adults and juniors led by PGA professional Jeff Picus of Excel and Enjoy Golf Academy. Registration is required. Times vary, Country Club of Hilton Head, Hilton Head Island. 843-2958888 or classapro@pga.com. ADULT WINE AND PAINT NIGHT: Paint and Play is an adult wine and paint night of fun entertainment for all skill levels — no experience needed. Relax,
unwind and let out your inner creativity as artist Kristin Griffis helps you create your own finished piece of artwork. Thursdays, Art League Academy, 106 Cordillo Parkway, Hilton Head Island. 843842-5738 or artleaguehhi.org.
unless you have a group of 10 or more. Guided tours are available 10 a.m.-4 p.m. Monday-Friday and 10 a.m.-3 p.m. Saturdays. Heyward House Museum and Welcome Center, 70 Boundary St., Bluffton. heywardhouse.org.
FISHING & CRABBING LESSONS: Ben Green with Mt. Calvery Missionary Baptist Church on Squire Pope Road will offer a free missionary program that teaches children fishing and crabbing skills. 4 p.m. Saturdays, Rowing & Sailing Center, 137 Squire Pope Road, Hilton Head Island. 843-816-0172.
POWER HOUR INDUSTRY NIGHT: Club Seats Grille has crafted a special night to honor all of these hardworking locals The restaurant will host the best industry night ever. Specials include $5 Solo cup and $.25 domestic drafts for the hour, along with other great specials. 10-11 p.m., Thursdays, Club Seats Grille, 2600 Main St. Unit 102, Hilton Head Island. 843-363-2582 or cheapseatsrestaurantgroup.com
GUIDED TOURS OF HEYWARD HOUSE MUSEUM AND WELCOME CENTER: The museum offers guided tours of the 4-room Carolina farmhouse and two outbuildings, which are filled with interesting artifacts and furnishings from the late 1800s into the 1920s. Tours last approximately 45 minutes to 1 hour and are offered as visitors arrive unless previously scheduled. Cost is $10 and reservations are not required,
ROLLERS WINE & SPIRITS’ TASTY TUESDAY: Tasty Tuesday every Tuesday. Wine and cheese tasting. Cost is $15 per person. 9 Palmetto Bay Road Store, Hilton Head Island. 843-842-1200 or rollerswineandspirits.com.
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››After Dark HILTON HEAD ENTERTAINMENT KEEPS THE LOWCOUNTRY HOPPING
Life of the Party BY NICOLE SCHULTZ | PHOTO BY LLOYD WAINSCOTT
S
ince 1987, life has been one big party for Cherie Perigo. That’s the year she founded Hilton Head Entertainment, representing entertainment throughout the Lowcountry and planning special events — from intimate beach weddings to high-profile governor’s inaugurations. Perigo focuses on conventions and country club events, while her only employee, Jessica Jameson, an entertainment sales specialist from North Carolina, specializes in weddings. When Perigo first started out, she would check out entertainers at hotels or clubs. Now she can preview entertainers through their websites, YouTube and Facebook profiles. When it comes to
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selecting the right entertainer for the job, the pair apply their “Rule of 3Ts”: Time, talent and temperament. While the talent aspect seems obvious, it’s the entertainers who show up on time and act like professionals who get the gig. Between the two of them, they can handle planning for just about any event, booking musicians — and few other surprising acts. “There are so many talented musicians in this area and it’s a pleasure to be able to introduce their talent to others,” Perigo said. While a typical event features a guitar player or dance band, the company booked some of the most eccentric performers the area has seen: calypso
bands, bagpipers, dueling pianos, a 12-piece orchestra, magicians, caricaturists and clowns. Other highlights? Booking Chubby Checker for the South Carolina Textile Association in 1988 — their first big act. “He was famous for ‘The Twist,’” Perigo said. “He had 1,000 people twisting in the ballroom.” The company has also been responsible for bringing artists like The Temptations and Blood, Sweat and Tears to the Lowcountry, and today, Hilton Head Entertainment represents some of the area’s best-known local entertainers: The Headliners, The Hallelujah Singers, and the Lavon Stevens Band.
›› Hilton Head
AUNT CHILADA’S EASY STREET CAFE
Seasonal live music. See website for details. 69 Pope Ave. 843-785-7700 facebook.com/auntchiladashhi
BIG BAMBOO CAFE:
Live music from 6:30-10p.m. every night Mondays: Reggae night with Ben Lewis Tuesdays: CornBreD Wednesdays: . Reggae Night with Ben Lewis; Thursdays: La Bodega Lite; 10:30p.m., open mic night Fridays: The Beagles Saturdays: 6-10 p.m., Peter Buonito 1 N. Forest Beach Drive, Coligny Plaza 843-686-3443 bigbamboocafe.com
BIG JIM’S BBQ, BURGERS & PIZZA
Live Entertainment Hilton Head Island and Bluffton offer many opportunities to hear live music by talented performers. Dates, times and artists are subject to change.
COCONUTZ SPORTZ BAR
Live music Fridays, 10 p.m.-late 40 Folly Field Road 843-842-0043 hhibeachandtennis.com
ELA’S ON THE WATER
Thurs: John Wasem 7-10 Fri: John Wasem 7-10 Sat: Reid Richmond 7-10 Sun Brunch: Bill Peterson 11-2 Sun Eve: Dean St. Hillaire 7-10. 1 Shelter Cove Lane 843-785-3030 elasgrille.com
FISHCAMP ON BROAD CREEK
Live entertainment on the waterfront patio 11 Simmons Road 843-842-2267 facebook.com/fishcamphhi
FROSTY FROG CAFE
Seasonal live entertainment Thursdays and Saturdays, 5-8 p.m. 7 Trent Jones Lane 888-322-9095 palmettodunes.com
Call for schedule 1 N. Forest Beach Drive in Coligny Plaza 843-686-3764
THE BOARDROOM
Live entertainment by local artists suppertime on the deck (in season) and late night inside. No cover. 70 Pope Ave. in Circle Center 843-686-5959 hincheys.com
5 p.m.-late nightly. Happy hour 5-8 p.m. 7 Greenwood Drive, Reilley’s Plaza 843-363-6636 theboardroomlive.com
CAPTAIN WOODY’S
6 Target Road 843-785-2400 captainwoodys.com
CAROLINA CRAB COMPANY
Live entertainment on the outdoor patio. 86 Helmsman Way 843-842-2016 facebook.com/carolinacrabco
CHARBAR CO.
Live music nightly. 33 Office Park Road 843-785-2427 charbar.co
CLUB SEATS GRILLE:
7:30 p.m. and 10 p.m. every Friday Oct. 6: 7 p.m., Piano Sing-Along Oct. 20: 7 p.m., Piano Sing-Along 2600 Main St., Unit 102 843-363-2582 cheapseatsrestaurantgroup.com
HINCHEY’S CHICAGO BAR & GRILL
HOLY TEQUILA
Live Flamenco guitarist every night. 33 Office Park Road, Suite 213 843-681-8226 holytequila.com
THE JAZZ CORNER
Sun: Deas Guys R&B and Motown Mon: The Marvin Lesch Band Tues: Fat Tuesdays’ A Swingin’ Celebration of New Orleans & Beyond Wed: The Earl Williams Quartet Thurs: Lavon Stevens presents “Jazz in the Key of Life” 1000 William Hilton Parkway in The Village At Wexford 843-842-8620 thejazzcorner.com
LOCAL PIE
Live music on select nights. 55 New Orleans Road 843-842-7437 localpie.com
MEDITERRANEAN HARBOUR BAR & GRILL
Call for schedule 13 Harbourside Lane, Unit B 843-842-9991 mediterraneanharbour.com
RED FISH
John Brackett trio performs Wednesdays at 7:30pm. 8 Archer Road 843-686-3388 redfishofhiltonhead.com
REILLEY’S NORTH END PUB
Tuesday Night Trivia at 7:30pm. 95 Mathews Drive in Port Royal Plaza 843-681-4153 reilleysnorth.com
ROOFTOP AT POSEIDON’S
38 Shelter Cove Ln., Suite 121 843-341-3838 poseidonhhi.com
ROCKFISH SEAFOOD AND STEAK AT BOMBORAS
Call for details, 5 Lagoon Rd. 843-689-2662
SAN MIGUEL’S
Live entertainment in season. 9 Harbourside Lane 843-842-4555 sanmiguels.com
SANTA FE CAFE
Fun, relaxing guitar and song every Tues-Sat on their recently remodeled rooftop cantina. 7-10 p.m., Tues-Sat. 807 William Hilton Parkway #700 843-785-3838 santafehhi.com
THE PORCH SOUTHERN KITCHEN AND BAR:
1 S. Forest Beach Drive, Coligny Plaza 843-785-2900 beachhousehhi.com
SKULL CREEK BOATHOUSE:
Live music at 6 p.m. every night Monday: CC Witt Tuesday: Wednesday, Saturday: Souls Harbor Thursday: Adam Joseph Martin Friday: Ben Lewis Sunday: Erica Franklin 397 Squire Pope Road 843-681-3663 skullcreekboathouse.com
THE STUDIO
Tuesdays: Mike Wilson Singer/Songwriter Acoustic Guitar
Thursdays: Glenn Jacobs Classical/Fingerstyle Guitar Fridays & Saturdays - Armand DeMille Vocalist with Guitar and background track 20 Executive Park Rd 843-785-6000
TIKI HUT
17 musicians throughout April. 1 p.m. Saturdays: House band Jojo Squirrel & the Home Pickles 1 S. Forest Beach Drive in Coligny Plaza 843-785-5126 tikihuthhi.com Up the Creek Pub & Grill Live music at 7 p.m. Friday nights. 843-681-3625 18 Simmons Road upthecreekpubandgrill.com
Bluffton CALHOUN STREET TAVERN
Live music 5:30-8:30 p.m. Thursdays, 6-9 p.m. Fridays & Saturdays, and noon-3 p.m. Sundays 9 Promenade St., Suite. 1201 843-757-4334 calhounstreettavern.com CHEAP SEATS TAVERN Oct. 5: 7 p.m., Piano Sing-Along Oct. 20: Piano Sing-Along 61 A Riverwalk Blvd., Ridgeland 843-645-5544 cheapseatsrestaurantgroup.com
CORKS WINE COMPANY
Live music every Tuesday and Friday 14 Promenade St., Ste. 306 843-815-5168 corkswinecobluffton.com
THE PEARL KITCHEN + BAR
Celebrate Easter Sunday April 1st. 5-10 p.m. 6-9 p.m. Thursdays & Fridays: Reid Richmond 6-9 p.m. Saturdays: John Wasem THE PEARL KITCHEN + BAR: Live music 6-9 p.m. Thursdays, Fridays and Saturdays 55 Calhoun St. 843-757-5511 thepearlbluffton.com
ROASTING ROOM LOUNGE & LISTENING ROOM Over a dozen talented musicians in April. Ticket prices vary. 1297 May River Road 843-368-4464 roastingroomlounge.com
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In High Spirits LOOKING TO DEVELOP A TASTE FOR HIGH-END HOOCH? ENJOY THIS GUIDE TO THE GOOD LIFE. BY BARRY KAUFMAN | PHOTOS BY RUTHE RITTERBECK
1 1⁄2oz Six & Twenty 5 Grain Bourbon Squeeze fresh lemon juice 3⁄4oz Dark Amber Maple Syrup 1 large sprig of rosemary Crush the large sprig of rosemary in your hand and add it to shaker. Add the bourbon, lemon juice, maple syrup and ice, and shake vigorously for 15 seconds. Strain the mixture into rocks glasses containing large cubes of ice. Garnish with rosemary sprigs.
Rosemary Maple Bourbon Smash from Whiskey Room
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here comes a point in life when it’s time to put behind childish things. In college, you may have pounded keg beer; in your 20s. you may have tried to get classy with exotic cocktails — usually house liquor mixed with cola. But eventually, you — and your palate — have to grow up. But what if you’re not much of a drinker? What if you just want to order something to sip at the next gala without committing a social faux pas? You might try ordering the most expensive drink on the menu — neat, as God intended. But that would be a mistake. “I find it hard when people jump right into it and they’re drinking something like scotch from Islay. That is super peaty. It’s like, how do you start with that?” said Jesse Rodriguez, beverage director at Montage Palmetto Bluff.
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He has a point. If you’re not accustomed to the way a rich, peaty scotch can smack you across the face, it’s best to not try it for the first time in sophisticated company. Instead, Rodriguez recommends starting with a more entry-level cocktail, like an aromatic gin cut with tonic water, or vodka with cranberry juice. “You do have spirits with a little more body and richness, like bourbon and whiskey; they can have those tones of fruit, vanilla, cinnamon or clove,” he said. “I can see people trying that out. Like with Jack Daniel’s. Cut it with some Coca-Cola and you’re good to go.” And the options are limitless for those looking to show sophistication at the bar without jumping right into scotch. Tony Bagnulo, the creator of Bulrush Gin, has decades of experience in the liquor industry. What he’s seeing these days shows there’s a spirit for everyone.
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From premium rums to tequilas and more, craft spirits from small, local distilleries are gaining popularity.
“Craft spirits in general are big,” he said. “Look at what happened in craft beer 20 to 25 years ago; you’re starting to see that in spirits as far as small localized distilleries using local ingredients.” That means other spirits are starting to demonstrate the same kind of sophisticated street cred as an aged scotch, from premium rums and tequilas to more offbeat options like fernet and chartreuse. “Things that used to be the old dusty bottles in the back of your grandparents’ bar have become very popular with the bartending community,” Bagnulo said. Ultimately, scotch no longer has the stranglehold it once had on the sophisticated spirits space. And for those who just want to enjoy a drink with some sophistication, that’s a good thing. And who knows, once you take those first baby steps you might find your palate has expanded beyond house liquors and mixers. “People really come into an appreciation of that spirit when they’re having it neat,” said Rodriguez.
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Celebrity Chefs
THESE LOCAL CHEFS WILL COOK AT MUSIC TO YOUR MOUTH
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op chefs from all over the country will show off their talent at Palmetto Bluff’s Music to Your Mouth culinary festival this month. Some of them will be local — star chefs of Hilton Head Island and Bluffton.
MATT JORDING The Sage Room
Matt Jording is the executive chef and owner of The Sage Room on Hilton Head Island. The Sage Room offers elegant palate-pleasing fare from the four corners of the world and elevated American fare. When Jording opened the Sage Room, he was just 23 years old, unsure about how well his new venture would do but daring enough to follow his entrepreneurial vision. His fine dining in a casual atmosphere concept has been a hit, offering unique appetizers, diverse cuisine and nightly innovative specials. The the kitchen is located in the middle of the dining room and includes a small 10-person bar, nicknamed the Chef’s Table, that wraps around the kitchen so diners can watch the chef’s culinary skills. Guests who prefer more of a traditional restaurant experience can sit at tables just steps away from the kitchen. Jording and the staff at The Sage room strive to provide an entertaining experience while also producing delectable dishes.
BRANDON CARTER FARM Bluffton
There is always a story behind the food that executive chef Brandon Carter serves at FARM Bluffton. He strives to ensure that everyone involved in the experience values the efforts of others who have contributed, and that each party walks away with a sense of pride in the story they have been woven into. FARM carefully selects its farm partners based on a mutual respect for the land, the animals, and the people who tend to them. While some of the produce on the menu was grown by FARM on Williamson Lowcountry Farms, the restaurant relies on the commitment to excellence upheld by many area growers and farmers. Carter is constantly working to evolve the menu, taking inspiration from the seasonal bounty of local produce, as well as cultural traditions from around the world and contemporary culinary ideas. The objective of every meal he cooks is to provide an experience that is engaging and fulfilling on many levels.
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Orchid Paulmeier One Hot Mama's
Owning a restaurant was always part of “Mama” Orchid Paulmeier’s American Dream. “Growing up in a Filipino family in Chicago, I learned the joy of big family dinners with lots of traditional Filipino dishes as well as the fundamentals of home cooking and using what you have in the kitchen,” she said. She started her culinary career as an ice cream scooper in high school. Intent on learning more about the restaurant business, Orchid accepted an internship on Hilton Head Island in 1994, and decided this is where she wanted to live. So along with her high-school-sweetheart husband, Mike, Orchid settled in the Lowcountry and began digging in to the deep, colorful cooking traditions of this region. Just days before her 30th birthday in 2003, Orchid opened One Hot Mama’s as part of the SERG Group which owns a number of area restaurants, designing the menu and creating all the signature sauces herself. “I blended Southern favorites like collards, cornbread and slow-cooked barbecue, with my own family recipes,” she said, describing the cuisine as “comfort food with a kick.” Orchid became familiar to millions of people throughout the country when she auditioned for and won a slot on Food Network Star, Season 7.
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Thanksgiving in the Lowcountry A PERFECT HOLIDAY MEAL STARTS WITH GREAT INGREDIENTS
BY R.L. HAMILTON
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eritage, heirloom, organic, kosher — these are types of fresh turkeys available in the Lowcountry. There’s a bird for every budget, sure to provide great-tasting meat from animals treated with dignity. Look for a turkey raised with no antibiotics and no animal byproducts in its feed and certified by a third-party animal welfare auditor. Turkeys labeled as organic have been fed organic feed, given fresh air and outdoor access, and raised without antibiotics. Baked sweet potatoes and sweet potato pie are Southern staples, but tons of other recipes utilize the South’s favorite root vegetable. Look for locally grown sweet potatoes at Cahill's Market in Bluffton and from Otis Daise Sr. and Son Produce on St. Helen Island; their sweet spuds also are available at Bluffton Farmers Market and the new famers market at Honey Horn on Hilton Head Island. For many, pies with fillings made from pumpkin, apple and pecans are the most anticipated food item at Thanksgiving dinner. Locally grown apples come from Marshview Farms and Morning Glory Homestead Farm, both on St. Helena Island. The Coastal Discovery Museum and Four Season Farm in Lobeco offer a selection of locally grown pecans. Collard greens grow in the Lowcountry from October through April, with a cold greenhouse to protect the greens in the winter months. Organic farming has its challenges, such as keeping pests and grass out of the field and ensuring staggered crop planting to maximize harvesting, but the benefit is better flavor and vegetables free of GMOs. Locally, the Brant Family Farm in Varnville grows organic collards and sells them at farmers market throughout Beaufort County. Cornbread oyster dressing — sometimes called stuffing — is a quintessentially coastal dish when May River oysters are used. For this recipe, many great cooks add a pinch of sugar to the cornbread and use inexpensive white bread from the grocery store because it breaks down into a smooth texture. Order local oysters from the Bluffton Oyster Co. or pick up this side dish ready-made at The Cottage Café & Bakery in Bluffton during the week of Thanksgiving.
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Our Favorite
Restaurants Brought to you by Monthly, Fork & Fun and Vacation Guide
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Best Wings, Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood. Port Royal Plaza, 843-842-2570, streetmeethhi.com
HILTON HEAD – NORTH END Crazy Crab Jarvis Creek nG Visit the Crazy Crab and enjoy genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine in the heart of Sea Pines at Harbour Town. Large parties welcome. Children’s menu available. Highway 278 (near Mile Marker 1), 843-681-5021, thecrazycrab.com Gator’z Pizza G Be sure to stop by Gator’z Pizza and order the “Bigly” MEGA Pizza. It’s 400 square inches of pizza perfection! These delicious square pizzas are available for both dine in and take out. Remember that you get more with a square pizza-just to do the math! Pie R Square! 40 Folly Field Road. HHI Beach & Tennis Resort, 843-842-0043 CocoNutz Sportz Bar Ga Open to the public. Imagine your favorite sporting events shown on dual 125” high-definition screens and 18 other TV’s tuned in to every sporting event imaginable. That’s what you will find at CocoNutz. $12 buckets of domestic beer, darts and pool. If you get hungry, we have the “Island’s Best Wings,” 1st place at Wingfest 2017, craft burgers and brews, prime rib. 40 Folly Field Road, HHI Beach & Tennis Resort, 843-842-0043
HILTON HEAD – MID-ISLAND Alexander’s Restaurant & Wine Bar G
Il Carpaccio nG Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thincrust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Attractive new additional dining room perfect for group functions. 200A Museum St. (Across from Walmart), 843-342-9949
Old Fort Pub G}
Dine indoors or outside on the patio, the Old Fort Pub offers beautiful views of the Intracoastal Waterway and is the only AAA Four Diamond Restaurant on Hilton Head. (Won 11 times!) Enjoy “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Reservations Recommended. 65 Skull Creek Drive, 843-681-2386, OldFortPub.com
Reilley’s North End Pub nGa Munchies nG A true American deli and ice cream shop that only uses Boar's Head meats, cheeses and Nathan's famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. Satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Gluten-free bread/wraps; vegan and vegetarian options. 1407 Main Street, Main Street Village, 843-785-3354
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Operated by the Palmetto Dunes Oceanfront Resort family. Chef de Cuisine Sean Carroll introduces an updated summer menu using seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites. Dinner is available from 5–10pm seven days a week. 76 Queens Folly Rd. (Palmetto Dunes), 843-785-4999, alexandersrestaurant.com
A genuine island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 35 years. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée. 95 Mathews Dr. (Port Royal Plaza), 843-681-4153, reilleysnorth.com
Street Meet: The American Tavern nGa “Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. Voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog.
Alfred’s Restaurant G Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Germany and some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Casually elegant seating, plus a chef’s counter overlooking the open kitchen. Reservations recommended. Plantation Center (Hwy. 278, near Palmetto Dunes), 843-341-3117, www.alfredshiltonhead.com Big Jim’s BBQ, Burgers & Pizza nG
Located inside the Robert Trent Jones Clubhouse, Big Jim’s offers signature Southern dishes, gourmet burgers, grilled pizzas, homemade soups, salads, seafood, steaks and falloff-the-bone ribs. Open daily for breakfast, lunch and dinner. Seasonal live entertainment. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available. 7 Trent Jones Ln. (Palmetto Dunes), 855-878-1966, palmettodunes.com/big-jims
››Dining | Favorites CELEBRATING 17 YEARS IN BUSINESS... GRAZIE!!!
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ELA’S Blu Water Grille n G
Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by their team of culinary experts, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Reservations recommended. 1 Shelter Cove Ln. (Shelter Cove), 843-785-3030, elasgrille.com
RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE MON-SAT: LUNCH 11:30-2PM DINNER 5:30-UNTIL
PRIVATE DINING ROOM AVAILABLE.
843-342-9949 | ilcarpaccioofhh.com 200A Museum Street, Hilton Head Island
Bistro 17 nG
Excellent French bistro-style food. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Fresh seafood is delivered six days a week. A children’s menu and reservations are available. Dog-friendly 17-D Harbourside Ln. (Shelter Cove Marina), 843-785-5517, bistro17hhi.com
Fishcamp on Broad Creek nGa
Fishcamp’s menu consists of mainly seafood and American cuisine, including steak and lobster. The main attraction is the outdoor bar and open patio. The restaurant is family friendly, and offers corn hole and a children’s menu. The history of the fish camp is legendary, and the venue embodies the rich Native Islander culture of Hilton Head Island. Pet-friendly outdoor pavilion. 11 Simmons Road (Adjacent to Broad Creek Marina), 843-842-2267, fishcamphhi.com
Flora’s Italian Cafe G Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Wide selection of appetizers, tempting entrées include pastas, seafood, chops and veal, and wonderful homemade desserts. Selection of wines from California, Italy & Australia. Reservations recommended. 841 Wm Hilton Pkwy., 843-842-8200, florasitaliancafe.com Island Bagel & Delign
The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 12 flavors of home-made cream cheese and a variety of fresh baked pastries and breakfast sandwiches. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch daily. South Island Square, 843-686-3353, islandbagelanddeli.com
The French Bakery & Courtyard Café gn Have breakfast or lunch inside or outdoors in this bakery/ café. Broad range of crepes, omelets, breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. 28 Shelter Cove Lane, Suite 120, 843-342-5420, frenchbakeryhiltonhead.com Jamaica Joe’z Beach Bar nG Open 7 days. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some pork nachos or a burger, and cool off with a frozen cocktail, ice cold beer or a soft drink. 184 hiltonheadmonthly.com
If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/JamaicaJoezBeachBar. 40 Folly Field Rd., Mid-island, 843-842-0043
Jane Bistro & Bar nG
The owners of Wren Bistro in Beaufort opened Jane Bistro & Bar, serving classic bistro fare with Lowcountry influences. Favorites include the jumbo lump crab cakes, toasted pecan cranberry chicken salad, crispy flounder and petit filet mignon with pommes frites. There is spacious outdoor patio seating and a Kids Menu with healthful selections. Open 7 days a week. 28 Shelter Cove Lane, Suite 109 (Shelter Cove Towne Centre), 843-686-5696, janehhi.com
Mediterranean Harbour Bar & Grill nGa
Simon Mikhael has brought Lebanese cuisine to Hilton Head. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch. Shelter Cove Harbour, 843-842-9991, mediterraneanharbour.com
Orange Leaf
Self-serve chain with unusual frozen yogurt flavors plus a variety of toppings. 38 Shelter Cove Ln. #128, Hilton Head Island, 843-689-5323, orangeleafyogurt.com
Ruan Thai Cuisine nG
Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available. 811 Wm. Hilton Pkwy., 843-785-8575, myruanthai.com
Old Oyster Factory Ga Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Casual dress. Reservations accepted. 101 Marshland Rd., 843-681-6040, OldOysterFactory.com San Miguel’s nG Located directly on the harbour at Shelter Cove and provides islanders and visitors with good food and fun. Extensive California/Mexican menu. Try San Miguel’s Fish Tacos. The staff
is especially proud of the fajitas and chimichangas. The Especiales de la Casa are popular favorites. Lunch and dinner served 7 days a week. Casual dress. 9 Harbourside Ln. (Shelter Cove Harbour), 843-842-4555, sanmiguels.com
Santa Fe Cafe nG Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. 807 Wm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-3838, santafecafeofhiltonhead.com Sea Grass Grille G American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise. More than 50 wines by the glass. Winner of Wine Spectator’s Award of Excellence since 2012. Kids menu. Reservations accepted. 807 Wm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-9990, seagrassgrille.com
Contemporary Italian Cuisine by Award-Winning Chef Michael Cirafesi
Favorite Chef Hilton Head 2013, 2014, 2015, 2016 & 2017 Best Italian Hilton Head 2017 Favorite Place for a Date 2016
Best Italian 2017
Join us for a Special Wine Dinner hosted by the Owner & Winemaker of Damilano Winery
Thursday, November 1st All wines available for retail purchase as well.
Happy Hour | Premier Italian Wine List | Private Dining | Chef’s Table | Special Events | Early Dining Monday-Saturday | 4:30pm until 10pm | The Village at Wexford | 843.842.5505 | OMBRAHHI.com November 2018 185
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Up the Creek Pub & Grill nGa Located on Broad Creek with a great view of the marina, boats & Broad Creek. This popular lowcountry hideaway offers casual waterfront dining on their decks. Known for smoked wings, hush puppies, house specialty buffalo chicken dip, beer selection and the best burgers on the Island. Kids menu available. Dogs are welcome. 18 Simmons Rd. (Broad Creek Marina), 843-681-3625, upthecreekpubandgrill.com
ChowDaddy’s nG Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week. Call for Priority Seating Take out available. 14b Executive Park Rd., Hilton Head (off of Pope Ave.), 843-757-CHOW(2469), chowdaddys.com
HILTON HEAD – SOUTH END Aunt Chilada’s Easy Street Café nG
Excellent Tex-Mex and American fare is their specialty. Enjoy the all-you-can-eat crab legs, sizzling fajitas, & delicious margaritas. Kids menu available. Casual dress. Reservations & large parties welcome. Private dining/ event area. Live entertainment (seasonally) on the covered patio; Delicious wings, fajitas and to-go party package menu available. 69 Pope Avenue, 843-785-7700, auntchiladashhi.com
Big Bamboo n G a Where the South Pacific meets the Carolina Coast just steps from the beach, escape to the Big Bamboo Cafe. A long-running, casual hangout with a local vibe and a menu of burgers, seafood and festive libations. Come for the food, stay for the live entertainment! 1 North Forest Beach Drive, Coligny Plaza, 843-686-3443, www.bigbamboocafe.com
Captain Woody’s n G a Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For Over 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches, award winning soups and salads all at affordable prices. Hilton Head: 6 Target Rd., (off of Palmetto Bay Rd.), 843-785-2400 Charbar Co. n G Voted Top 16 Burgers in the World at the World Burger Championship. Pick a bread, a protein, veggies, and toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Heads Best Burger in the Islands Readers Choice 2012-2018, Hilton Head Monthly 20132017. Find sandwiches, salads and drink specials daily. 33 Office Park Road, Suite 213 (Park Plaza), 843-785-CHAR (2427), charbar.co
Carolina Crab Company nG
Boasting water views, C3 prides themselves on great, fresh seafood at an affordable price in a family-friendly atmosphere. The menu offers an array of seafood; from light & healthy peel-n-eat shrimp, to giant Po Boys, burgers, Maine lobster and crab legs. Pet-friendly outside bar and patio. 86 Helmsman Way, 843-842-2016, carolinacrabco.com 186 hiltonheadmonthly.com
CQ’s Restaurant nG SInce 1973 CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head history. Signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Craft your own unique menu at The Chef’s Table (by special arrangement). The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are available. 140 Lighthouse Rd., 843-671-2779, CQsRestaurant.com Crane’s Tavern Steakhouse & Seafood G A great destination for steak and seafood lovers, serving cuts of only USDA Prime grade beef, including their Famous Prime Rib. Excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence. Everything, from dressings to dessert, that can be is homemade. Reservations appreciated. 26 New Orleans Rd. (near Sea Pines Circle), 843-341-2333, cranestavern.com Crazy Crab Harbour Town nG Visit either Crazy Crab location and enjoy genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine among beautiful, waterfront sunsets at Jarvis Creek, or in the heart of Sea Pines at Harbour Town. Large parties welcome. Children’s menu available. Harbour Town: In the Sea Pines Resort, 843-363-2722, thecrazycrab.com
British Open Pub n G
Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Casual dress. Village at Wexford, 843-686-6736, thebritishopenpub.com
Charlie’s L’Etoile Verte G Don’t let the French name intimidate you; think of a fun, irreverent friend who happens to be a fabulous chef. Open since 1982, Charlie’s, an island favorite among locals and tourists alike, writes its menu daily based on the freshest seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list specializes in California cabs, Oregon pinot noir, Rhone Valley & Bordeaux. 8 New Orleans Road, 843-785-9277, charliesgreenstar.com
Cowboy Brazilian Steakhouse G
A unique, all-you-can eat “Churrascaria.” Enjoy a full salad bar with over 30 items, 6 Brazilian hot dishes and a “parade” of 16 USDA Prime cuts of beef, lamb, chicken and pork carved at your table by their gauchos. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha.” Beautifully decorated restaurant featuring Chihuly lighting. 1000 Wm. Hilton Parkway B-6, 843-715-3565, cowboybraziliansteakhouse.com
Dough Boys Pizza nG
Offering various house made crusts: traditional hand tossed, thin crust and thick Sicilian. The Create-Your-Own-Chopped Salad has over 40 different items to choose from. Specialty subs include a Philly cheesesteak that makes Pat & Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Dine In, Takeout and Island Wide Delivery. 1 New Orleans Rd., 843-686-2697, DoughBoysHHI.com
Delisheeyo n G Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. 32 Palmetto Bay Road, 843-785-3633, delisheeeyo.com FISH Seafood & Raw Bar G FISH Seafood & Raw Bar places a premium on sourcing delicious seafood from local sources and lightly preparing it with a deep respect for regional foodways and Lowcountry culinary history. Their courteous and knowledgeable staff can guide you on a journey of inspired seafood dishes in a relaxed, enjoyable atmosphere. Live entertainment at the FISH Bowl music venue. 1 N Forest Beach Dr. (Coligny Plaza), 843-342-3474, gofishhhi.com Flatbread Grill & Bar nG Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. 2 North Forest Beach Dr. (Beach Market Center), 843-341-2225, flatbreadgrillhhi.com Frosty Frog Cafe & Pizza nGa
Dine inside or out on the large patio w/retractable roof & live acoustic music nightly. Enjoy daiquiris, wine, beer & a full liquor bar; an extensive menu includes burgers, crabcakes, salads, wraps, pizza, calzones, crab legs, shrimp, extensive gluten-free options & a kids menu. As Frosty says “Life may not be a party...but we sure act like it.” They offer – NTN TRIVIA. Coligny Plaza, 843-686-FROG (3764), frostyfrog.com
Gusto Ristorante G
Now open! Located in the Fresh Market Plaza, Gusto Ristorante brings new flavors from Rome to Hilton Head. 890 Wm. Hilton Parkway, Fresh Market Plaza, 843-802-2424, GustoHiltonHead.com
Hilton Head Diner gnGa One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Children’s menu and carry-out available. Hwy. 278 at Yacht Cove Dr., 843-686-2400, hiltonheaddiner.com Hinchey’s Chicago Bar & Grill n Ga Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. Open seven days a week serving lunch and dinner. 70 Pope Avenue, 843-686-5959, hincheys.com Hinoki Restaurant & Sushi Bar nG
Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Reservations are recommended for dinner. 37 New Orleans Rd. (Orleans Plaza), 843-785-9800, hinokihhi.com November 2018 187
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Holy Tequila n G Voted Hilton Head’s Best Mexican and featured as the Top 6 Mexican Restaurants in South Carolina for 2016. Holy Tequila offers modern Mexican cuisine and features an open kitchen, indoor/outdoor open air seating, and a tequila tasting room. The menu features gourmet tacos, burritos, quesadillas, salads and small plates. 33 Office Park Rd., Suite 228 (Park Plaza), 843-681-TACO (8226), holytequila.com
dining specials every day and complete bar service. Take-out is available. Reservations accepted. Large parties are welcome. 9 Park Lane, 843-686-2920, nickssteakandseafood.com
Local Pie n G Chefs Lee Lucier, Jack McNulty and partner JR Richardson are oven-fired pizza aficionados. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - Neapolitanstyle pizza using ‘double 00’ flour. Observe the open kitchen. Their duck prosciutto, bacon, sausages, as well as freshwater mozzarella are all made in-house. Large screen TV’s, a sprawling 800-foot deck with a bar and bike parking. Reservations accepted, walk-ins welcome. 55 New Orleans Rd., 843-842-PIES, localpie.com
Red Fish n G Red Fish specializes in beautifully prepared seafood and steaks. Diners choose from a 1,000-plus bottle selection of wines to enjoy with their meals or to take home. Private dining room for large parties. Serving lunch and dinner. Specializing in beautifully prepared seafood and steaks. Private dining room. Ample parking available. 8 Archer Road, 843-686-3388, www.redfishofhiltonhead.com
It’s Greek To Me n G a
Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Greek beer and ouzo. Reservations accepted. 11 Lagoon Rd., 843-842-4033, itsgreektomehhi.com
Kenny B’s Cajun/Creole Seafood gnG} “Creole cuisine with a Lowcountry influence.” Order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Enjoy blackened shrimp, chicken and catch of the day. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch. 70-A Pope Ave., 843-785-3315
sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. 55 New Orleans Rd., 843-785-9966, phillyscafe.com
Ombra Cucina Italiana G Chef Michael Cirafesi proudly promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily. An extensive wine list with wines from every region in Italy. There is a European-style bar & lounge with a large selection of Italian specialty cocktails. Peanutfree. Gluten-free pasta and other options also available. Open 7 days a week from 4:30 until 10 p.m. Reservations recommended, walk-ins welcome. 1000 Wm. Hilton Pkwy, G-2 (Village at Wexford), 843-842-5505, ombrahhi.com
Reilley’s Grill & Bar nGa An island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 35 years. Reilley’s serves lunch and dinner 7 days a week, and Sunday brunch. The bar remains open until 2a.m. Specials include Monday Night Lobster and Friday and Saturday Prime Rib (reservations required). Kids eat free Tuesdays with the purchase of an adult entrée. 7D Greenwood Dr. (Reilley’s Plaza), 843-842-4414, reilleyshiltonhead.com
Michael Anthony’s G
Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15pm. Reservations suggested. 37 New Orleans Rd. (Orleans Plaza), 843-785-6272, michael-anthonys.com
Nick’s Steak & Seafood G
The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Prices are very reasonable. Nick’s also offers 188 hiltonheadmonthly.com
Palmetto Bay Sun Rise Café gn
Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Both breakfast and lunch items are available continuously. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week. Palmetto Bay Marina, 843-686-3232, palmettobaysunrisecafe.com
Phillys Cafe & Deli n Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom
Rockfish Seafood & Steaks at Bomboras
Ga Formerly, Bomboras, Rockfish Seafood and Steaks at Bomboras is a unique family seafood restaurant and bar that is located right near the beach. Offering fresh and local lowcounty ingredients paired with craft beers and wines. Rockfish offers a chill indoor/outdoor social dinning experience! Kids menu. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. 5 Lagoon Road, 843-689-2662, rockfishhhi.com
Twisted Cork n G
Salty Dog Cafe nG One of Hilton Head’s favorite outdoor cafes for more than 20 years. Fresh seafood. Located at South Beach Marina, overlooking Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment nightly during the season. South Beach Marina Village, Sea Pines, 843-671-7327, saltydog.com
Sea Shack nG
Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, & more. Very reasonable prices. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of "South Carolina’s best seafood spots" by both Coastal Living magazine and Southern Living. Open Mon.-Sat. for lunch & dinner. 6 Executive Park Rd. (off Pope Ave.), 843-785-2464, seashackhhi.com
Stack’s Pancakes & More g n G
Family owned and operated, Stack’s serves a full breakfast and lunch, 7 days a week. Including: pancakes, waffles, house-made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits, eggs benedict, crab benedict with lump crab, shrimp omelet topped with lobster cream sauce. Kid’s menu, Gluten free items and takeout orders. 2 Regency Pkwy. and Hwy. 278, 843-341-3347
Stellini G
Family owned and operated since 1989! Guests dine in either the main dining room or Carolina room. Stellini features many of the most popular Italian appetizers and entrees from NY & Northern NJ. Delicious pasta, poultry, veal, seafood, beef and lamb all expertly prepared, as well as nightly Chef Specials. Daily selection of homemade desserts, extensive and reasonable wine list. Gluten Free & Children’s Menu available. Reservations suggested. 15 Executive Park Rd. (off Pope Avenue, near Sea Pines Circle), 843-785-7006, stellinihhi.com
Open Monday through Saturday, 5-11 p.m. Open Monday-Saturday, 5pm.A local cocktail and wine bar. You can find it in Festival Center Plaza, near the Sea Pines Circle. 11 Palmetto Bay Road # 102 (next to Staples), 843-802-0510
BLUFFTON Agave Side Bar nG A fun laid-back Southwest TexMex Patrón margarita and taco bar specializing in authentic tacos and smooth margaritas. Happy Hour daily 4-6pm, Taco Tuesdays. Indoor & Outdoor seating. 13 State of Mind St., 843-757-9190 Amigos, Bluffton nG Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Hilton Head Monthly’s Reader’s Choice Awards. 133 Belfair Town Village, 843-815-8226
The Studio G Dine while enjoying watching artists painting in the elegant studio. The menu is inspired by American and global cuisines and uses the finest regional, natural and organic ingredients. Chef Colella has expanded the gluten-free vegetarian and vegan menu offerings. Reservations are recommended and walk-ins are welcome. 20 Executive Park Road, 843-785-6000, studiodining.com The Ice Cream Cone
Serving the finest and best selection of ice creams, soft-serve yogurts, sorbets, shakes, malts, floats, oldfashioned sodas, sundaes, and so much more! Offered is a large variety of special sundae creations and desserts! 1 N. Forest Beach Dr., Hilton Head Island, 843-785-4440, colignyicecreamcone.com
Truffles nG Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, delicious sandwiches, and garden salads. Specialties include glazed grouper, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Call for Priority Seating. Catering and carry-out available. Full cocktail bar. 7 days a week from 11am. Sea Pines Center, 843-671-6136, trufflescafe.com November 2018 189
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British Open Pub nGa Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day. Sheridan Park, 843-815-6736, britishopenpub.net Calhoun Street Tavern nGa
A comfortable room where fine spirits are drank, laughs are had, and stories are told. A public house for travelers and locals alike. Cold beer, classic cocktails, and familiar faces are just the start of it. Paired with a chef driven menu of southern plates, thoughtful service and comforting lowcountry classic food. 9 Promenade St., Bluffton, 843-757-4334, calhounstreettavern.com
ChowDaddy’s nG Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger,
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or their famous smoked fried chicken. Serving lunch and dinner 7 days a week. Call for Priority Seating .Take out available as well. 15 Towne Dr., Belfair Towne Village, 843-757-CHOW(2469), chowdaddys.com
Bluffton Brauhaus G Brothers Alfred and Volker Kettering new restaurant is offering some German classics, like Wiener schnitzel, sauerbraten, roasted duckling with spaetzle and red cabbage. A “Bratwurst Experience” with Thüringer-, Nürnberger- and Müenchner-style sausages, as well as salads, vegetables and fish dishes. The beer selection will include 20 beers on tap and bottled beers. Serving dinner only, from 4 p.m. daily. 68 Bluffton Rd., Bluffton, 843-757-3334 Cinco Mexican Grill nG
The extensive lunch and dinner menus offer authentic Mexican cuisine made from scratch using both traditional and
modern recipes very popular with families, couples and large groups. Among the most popular dishes are the Cinco Bowl, Piña Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas and for dessert, flan and other desserts. The full bar offers mixed drinks, beer, wine-by –the-glass and a high end tequila list, including Mescal. 102 Buckwalter Parkway, Suite 3D (Berkeley Place), 843-815-2233, cincomexgrill.com
Captain Woody’s n G a Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For Over 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. A big outdoor deck bar featurs beer, wine and specialty cocktails. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches, award winning soups and salads all at affordable prices. 17 State of Mind St. (in the Calhoun Street Promenade), 843-757-6222
FARM Bluffton n G Inspired by the seasonal bounty of Lowcountry produce, FARM bases the menu on locally sourced and homegrown veggies, thoughtfully raised meats, and “cultural traditions from around the world.” The menu changes at least weekly, depending on what’s in season, and they are able to accommodate gluten-free, vegetarian and vegan diets. Reservations recommended. 1301 May River Road, 843-707-2041, farmbluffton.com Hinchey’s Chicago Bar & Grill nGa Hinchey’s has much in common with a sports bar, but is verymuch of a restaurant, too. It is casual, with beachgoers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. Open seven days a week. 104 Buckwalter Place, 843-836-5959, hincheys.com Island Bagel & Deli gn
Serving New York style boiled bagels made from scratch daily. Choose from 16 flavors of bagels, 12 flavors of home-made cream cheese and a variety of fresh baked pastries and breakfast sandwiches. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch daily. 17 Sherington Dr., Bluffton, 843-815-5300, islandbagelanddeli.com
Nonna Lucia nG}
Recently under new ownership. Family owned and operated by Chef Julio Licona, his wife Michelle, and their two children. Located near Hwy. 46 and Bluffton Parkway, Nonna Lucia offers an extensive wine list, happy hour, early dining and nightly specials. The new lunch menu offers authentic Italian dishes as well 1/2 lb grilled burgers, sandwiches and more. Live music with Cheryl Christine every Thursday and Friday. Sunday Brunch coming soon. Open at 11am. 5 Godfrey Place, Bluffton, 843-837-4554
Local Pie nG Chefs Lee Lucier, Jack McNulty and partner JR Richardson are oven-fired pizza aficionados. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - Neapolitan-style pizza using ‘double 00’ flour. Observe the art of hearth cooking with the open kitchen. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made inhouse. Lunch, happy hour, dinner and late night. Promanade, 843-837-PIES , www.localpie.com
Olive & Fig n G Olive & Fig provides guests with a unique opportunity to experience authentic Mediterranean cuisine. The menu will feature Lebanese and Greek dishes alongside traditional Mediterranean fare, while also offering many gluten free and vegetarian options. Serving imported Lebanese wine and beer. Olive & Fig interior features a Mediterranean aesthetic. Open Mon-Sat 11am-9pm. Closed Sundays. 1533 Fording Island Road, Suite 326, (Moss Creek Village) Hilton Head; 843-605-4093. The Pearl Kitchen + Bar n G A refreshing new approach to dining - focused on a complete sensory experience offering fresh, “clean-eating,” contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Outdoor dining available on the front patio - perfect for people watching. Open for sunday brunch, lunch and dinner. Private 2nd floor dining space available for parties and special events. Reservations highly recommended. 55 Calhoun Street, 843-757-5511 Stooges Café g n Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Nine time winner of Best Breakfast in Best of Bluffton. 25 Sherington Drive, 843-706-6178 Truffles nG Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Full cocktail bar. Serving Lunch and Dinner daily from 11 a.m. Happy hour is everyday from 4-6. Belfair Towne Village, 843-815-5551, trufflescafe.com Twisted European Bakery gn Stephanie Pisano and Chris Veneris opened Twisted European Bakery in late September 2016 in Old Town Bluffton. This traditional old world style bakery specializes in all types of European pastries, all made by hand on the premises. Birthday cakes, small catering for bridal, family and office events. 1253 May River Road, 843-757-0033, twistedeuropeanbakery.com
Zeppelin’s at Station 300 n G Located within Station 300, Zeppelin’s is now under new management. Mike Chapman, a Savannah native and Johnson & Wales Charleston graduate, has implemented a new exciting menu. Enjoy their signature grilled flat iron steak while watching the game on one of their seven large screen tvs or stop by and have a drink outside on the pet friendly patio. Open Mon.Thur. 10am-11pm; Fri. & Sat. 10am-12pm; Sun. 10am-10pm. 25 Innovation Dr., Bluffton, 843-815-2695 ext. 7, station300.com November 2018 191
››Last Call
Marc Frey – media entrepreneur mfrey@freymedia.com
The roads and bike paths
O I STRONGLY BELIEVE THAT ANY NEW BRIDGE OR CONNECTOR MUST INCLUDE A SAFE BICYCLE LANE.
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n Nov. 6, voters will head to the polls to cast their ballots in midterm elections. The most important regional item is a referendum on a 1 percent tax to fund road, bridge and bike path improvements, which we need. As longtime readers know, I have been advocating for almost a decade for a solution to unlock the bottleneck between Hilton Head Island and the mainland. My favorite idea is still an elevated road across Port Royal Sound from Hilton Head Island Airport road to Lady’s Island. I know it sounds implausible, but since there is no ship traffic, the causeway does not have to meet the 65-foot elevation rule — and if the U.S. can build a road from Miami all the way to Key West, bridging a few miles across a protected waterway does not seem all that impossible. The benefits for both communities would be quite valuable, since Lady’s Island has the acreage to support new affordable housing and Hilton Head needs a conveniently located work force. Just saying… In the meantime, I will settle for the addition of a third and independent lane parallel to the aging bridge that serves as the only connector between Bluffton and Hilton Head. This lane could tie in directly to Bluffton Parkway and would be a great improvement over the current situation. And I strongly believe that any new bridge or connector must include a safe bicycle lane. Take a look at the majestic bridge that connects downtown Charleston with Mount Pleasant. There are hundreds — and on weekends thousands
that connect us — of people who walk, run and bicycle that bridge because they feel safe. When I lived on the island, I commuted via bicycle to the office. It was easy: Cross U.S. 278 once, hit the bike path, stop at the red lights and arrive safely at the office. When we moved to Windmill Harbour, that same commute became dangerous — when you leave Windmill Harbour, there is no bike path until you hit Spanish Wells Road. Bike commuting is a big thing in many cities, and with the rising popularity of electric bikes, covering longer distances becomes quite feasible. As an example, my current bike commute is 7.5 miles using the longer but safer bike path from Moss Creek along Bluffton Parkway. With a regular bike that takes 40 minutes, twice the time of using the car, but with an electric bike it can easily be done in 30 minutes. All of a sudden, it becomes a very attractive transportation alternative. Bike commuting should become a trend in the Lowcountry. If people can do it all year long in Minneapolis, we certainly don’t have a good excuse not to — although a new shower that we will install in our offices certainly will help in warmer months. Biking does not only clear your mind, work your heart muscles and build strong legs, it is a whole new way of discovering your community and, yes, it helps reduce global carbon emissions.
Moving on!
The Shops at Sea Pines Center 71 Lighthouse Road • 843-671-7070