Hilton Head Monthly August 2011 by Hilton Head Monthly

hilton head

AUGUST 2011 / THE SPIRIT OF THE LOWCOUNTRY

2011 PET YEARBOOK

DOGS, CATS AND THE ISLAND’S MOST PAMPERED CHICKENS

CHEESEBURGERS IN PARADISE

THE BEST BURGERS ON THE ISLAND GREAT DAY TRIPS

THE 7 WONDERS OF THE LOWCOUNTRY

GAME ON Ken Cribb, Tim Singleton and Beaufort County’s Friday night lights

HOME DISCOVERY

‘TARA’ ON THE MAY RIVER STEPPIN’ STONES

HILTON HEAD’S TEENAGE CLASSIC ROCKERS

LOCAL SCHOOLS

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inside the august monthly

CONTENTS August 2011

THOMAS LOVE / TRMEDIAWORLD.COM

Departments

122 Inside the August Monthly 34

Clear eyes. Full hearts. In the Lowcountry, high school football is about much more than just final scores. By Lance Hanlin Russell: By land, sea and air This summer, Mackenzie Russell won a major equestrian competition, premiered a documentary in Charleston and took on an internship at Sea World. In her down time, she likes to keep busy. By Robyn Passante The IB’s Chinese immersion To judge the early success of Hilton Head Island Elementary School’s Chinese immersion program, you could simply ask 7-year-old Aven Cassidy what she chose as a theme for her birthday party this summer. By Robyn Passante

56 Pets, pets and pets

We asked, you delivered: The 2011 edition of Monthly’s pet yearbook features hundreds of the island’s furry friends. And some chickens.

81 Cheeseburgers in paradise

Monthly writer Sally Kerr-Dineen sets off to find the best burgers on the island. Best assignment ever.

118 The Seven Wonders

of the Lowcountry We’ve covered Hilton Head. We’ve covered Bluffton. But if you find yourself fighting a case of island fever some weekend, try these great local attractions. By Tim Hager, Robyn Passante and Jeff Vrabel

At The Helm

Around Town

About The Cover

Sound Off / Letters to the Editor

Locals Q&A Meet Ron Costello, the voice — and so much more — of the Seahawks. By Lance Hanlin

Social Spotlight

On The Move / New Faces, New Places

The Money Report By Steven Weber

Calendar

Where To Eat

Home Discovery ‘Tara’ on the May River By Mark Kreuzwieser / Photography by Rob Kaufman

114 Weddings 116 Travel All aboard at the Savannah Roundhouse Museum. By Brad Swope 126 Music The Steppin’ Stones: Hilton Head’s teenage classic rockers. By Jeff Giles 128 Editor’s Note Everything is everything. By Jeff Vrabel

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at the helm / LORI GOODRIDGE-CRIBB lori@hiltonheadmonthly.com

address PO Box 5926, Hilton Head Island, SC, 29938 offices 843-842-6988 fax 843-842-5743 email editor@hiltonheadmonthly.com web hiltonheadmonthly.com

If you build it, they will come (with their pets)

subscriptions One-year (12-issue) subscriptions are $12. Please address all inquiries or address changes to Shannon Quist by calling 843-842-6988, ext.268, or emailing shannon@hiltonheadmonthly.com

CEO Marc Frey marc@hiltonheadmonthly.com PUBLISHER Lori Goodridge-Cribb lori@hiltonheadmonthly.com PRESIDENT Anushka Frey afrey@hiltonheadmonthly.com EDITOR-IN-CHIEF Jeff Vrabel jeff@hiltonheadmonthly.com ART DIRECTOR Jeremy Swartz jeremy@hiltonheadmonthly.com BILL LITTELL / IWL PHOTOGRAPHY

remember clearly the first year Monthly asked our readers to send us their favorite pet photos. We had no idea how many we’d get — to be honest, we had no idea if we’d get any at all — but the response blew us away. In those days, of course, email was new (remember those days?), so folks had to mail or even drop off their photographs. Still, to our surprise, we received more than 50 submissions! We obviously hit a home run with this feature and have continued the tradition ever since, and now it seems like everyone is doing a pet photo gallery. It’s no surprise that this year we received more than 150 pet photos. We’d love to publish all of them, of course, but doing so would take up the entire magazine. So we painstakingly selected the pictures for this issue, but if you don’t see your submission, go to hiltonheadmonthly.com for a complete gallery of every photo we received, even the ones that were too late for our print deadline. And thanks, of course, to everyone who submitted photos of their friends. While we’re on the subject, it’s time again for our annual Pet Expo. This year’s edition will be held Sept. 17 at the Promenade in Bluffton, and we’d like to thank our sponsors, PetSmart and Banfield, as well as all the pet-related businesses that help make this event so special. The Expo is a charity event that supports the Hilton Head Humane Association and Palmetto Animal League. So mark the date: There will be music, food, pet tricks, adoptable animals and much more.

lori goodridge-cribb publisher Of course, this issue has so much more than just pets: We’ve got football (thanks to Rob Kaufman for that cover shot), the new headmaster at Christian Academy, a feature on the elementary school’s Chinese immersion program, news on this year’s Concours, a preview of the island’s ecotourism conference, the Steppin’ Stones, the best burgers on the island and so much more. The dog days of August are definitely here, so do your best to stay cool and enjoy the rest of the season! M

DESIGN Charles Grace DIRECTOR OF CLIENT SERVICES Gordon Deal gordon@hiltonheadmonthly.com PHOTOGRAPHERS Anne Caufman, Daria Cetti, Bill Littell, Rob Kaufman, Thomas Love, Mike Ritterbeck WRITERS Erin Andersen, Todd Ballantine, Charlie Clark, Becca Edwards, Charles Edwards, Carole Galli, Jeff Giles, Tim Hager, Lance Hanlin, Sally Kerr-Dineen, Mark Kreuzwieser, Sally Mahan, Robyn Passante, Brad Swope, Seth Tilton, Steven Weber ADVERTISING DIRECTOR Jeanine McMahon jeanine@hiltonheadmonthly.com 843-842-6988, ext. 235 ACCOUNT REPRESENTATIVES Rebecca Verbosky rebecca@hiltonheadmonthly.com 843-842-4988, ext. 239 Kate Engler kate@hiltonheadmonthly.com ACCOUNTING Shannon Quist shannon@hiltonheadmonthly.com 843-842-6988, ext. 268

monthly’s contributing factors Todd Ballantine is an award-winning writer, public speaker, educator, environmental scientist, artist and musician. He has written and illustrated three books, including the best-selling “Tideland Treasure,” newspaper columns and dozens of nature and history publications. Todd and Marianne Ballantine own Ballantine Environmental Resources, Inc., a national consulting firm based in Boulder, Colo. He lived on Hilton Head Island for over 30 years and frequently visits the Lowcountry for environmental consulting. Learn more at ballantineenvironmental.com. 12

Volume 4 Issue 6 Hilton Head Monthly (USPS 024-796) is published monthly by Monthly Media Group LLC with offices at 52 New Orleans Road, Suite 300, Hilton Head Island, South Carolina 29928. (843) 842-6988; email editor@hiltonheadmonthly.com. Vol.2, No.3. Periodical postage paid at Hilton Head Island, South Carolina and at additional mailing offices. POSTMASTER: Send address changes to: Hilton Head Monthly, P.O. Box 5926, Hilton Head Island, South Carolina 29938.

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AROUND TOWN concours d’elegance

Ron Costello: The voice — and so much more — of the Hilton Head High Seahawks

The Concours — and a long-lost BMW

MW has been selected as the Honored Marque for the 10th anniversary of the 2011 Hilton Head Island Motoring Festival and Concours d’Elegance, taking place Oct. 28-Nov. 6. As the chosen feature, BMW will be included in its signature events: The Savannah Speed Classic (Oct. 28-30, Westin Savannah Harbor West), the Car Club Jamboree (Nov. 5, Coastal Discovery Museum at Honey Horn), the Concours d’Elegance (Nov. 6, Honey

MEET HHCA’S NEW HEADMASTER 16 14

Horn) and exhibits on the Motoring Midway (Nov. 5-6, Honey Horn). This year’s Concours will feature a rare appearance by the long-lost BMW R7. Manufactured in 1934 by engineer Alfred Boning, the R7 was only ever a prototype, but it remains one of the most dramatic and innovative motorcycles ever produced. And now, more than 70 years languishing in a box, this rare treasure will be available for viewing at the Concours.

I ‘FAIR AND UNBALANCED’ 18

CAR TALK To find out more about the BMW R7 motorcycle and see the entire 2011 Concours schedule, go to hhiconcours.com

A PEEK AT HAWKFEST 2011 22

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around town

around town / schools

matt skinner

Finding his calling Hilton Head Christian Academy’s new headmaster followed an unlikely path to his new job on the island.

By Robyn Passante

ood move, Hilton Head Christian Academy: Your new headmaster is the kind of guy who’s basically been successful at everything he’s done. Matt Skinner, who started June 1 at HHCA after eight years at the helm of Landmark Christian School in Atlanta, is a Texas native who started college on a football scholarship at Rice University. He scored a baseball scholarship at the same school after his freshman year. He was drafted by the Baltimore Orioles and played a year of semi-pro baseball after college. And by his early 30s he was a CPA with his own successful business, three kids and a beautiful wife. And all that was before he realized his true calling: to be a headmaster at a Christian school. Monthly recently caught up with Skinner, 48, to talk about his vision for HHCA’s future.

there, and we thought, being empty nesters, it would be a great time for a transition. We’ve always wanted to live at the beach and I love golf, so Hilton Head seemed a great place to go.

is what I was created to do, and all the experiences I had prior to 1996 were in preparation for me to become a headmaster at a Christian school.

Q. Going from owning a CPA business to being a Christian school headmaster is a pretty significant career jump. How did it come about?

Q. How does Hilton Head Christian Academy compare to your last school in Atlanta?

Q. What made you decide to leave Landmark Christian?

Q. Three schools and 14 years later, is it safe to say that leap of faith has paid off?

A. Our youngest was graduating high school 16

A. I was enjoying my CPA job — it was flexible and profitable, and I was sitting on the board of my daughter’s Christian school. One day in October the headmaster walked into a board meeting and said he was resigning at the end of December. Then he told the board, “Matt ought to take over as interim.” After talking and praying with my wife, we decided to give it a shot, and I took a six-figure pay cut and went to work.

A. I’ve thoroughly enjoyed it. I think that this

A. Landmark Christian was much larger, with 810 students. It’s probably half that size here. I really am looking forward to getting back into the classrooms and knowing the kids better. With 145 faculty and staff members (at Landmark), it was hard to get to know them as well. Here there’s more of a family-type atmosphere. Q. What are your goals for HHCA’s future? A. I’m a very competitive guy. I want to have the best school on the island. I want this same idea in my faculty, staff, kids, families — that we want to be the best. And not so we can put a gold medal up on the building, but because that’s what I believe God has called us to do as Christians — to be the best that we can be. M

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around town / A&E comedy 2011 CELEBRITY GOLF TOURNAMENT

Golfing with the stars

This year’s edition of the alwayslively Hilton Head Island Celebrity Golf Tournament takes place Sept. 2 at the Robert Trent Jones at Palmetto Dunes Oceanfront Resort, Sept. 3 at Colleton River Plantation and Sept. 4 at Harbour Town Golf Links at The Sea Pines Resort. Commitments at press time included Kim Alexis, supermodel; Bobby Cremins, basketball coach at the College of Charleston and Georgia Tech; Henry Cho, comedian; Misty Copeland, ballerina at the American Ballet Theatre; Robert Irvine, TV host and restaurateur; Alan Kalter, announcer at the “Late Show with David Letterman”; Mark Malone, NFL analyst; Rob Marciano, CNN meteorologist; Tom Moore, offensive coordinator of the Indianapolis Colts; Terry O’ Quinn,“Lost” actor; Marc Summers, TV personality; Rich Vos, comedian and more. The event benefits a group of local charities. Details: 843-842-7711, www.hhcelebritygolf.com

DEREK SHIPMAN: “I feel like I’ve been doing this a long time, but it always feels like new.”

SECOND CITY AT THE ARTS CENTER

Unbalanced

Arts Center in August, has been with the troupe since March 2010. “It’s a blast,” he f you’ve laughed even once in says. “I feel like I’ve been doing this a long the last 40 years or so, chances time, but it always feels like new.” are high you have Second City to The Hilton Head cast will be comprised thank for it. Born and still based of members from the troupe’s “red” comon the north side pany, the youngest of the of Chicago, Second City’s three. “The casts each have school of improv has been a ‘FAIR AND their own theme, and ours has UNBALANCED,’ launchpad for a preposteralways been the younger peoPRESENTED ous number of comedians: BY SECOND CITY ple,” Shipman said. “We bring Original “SNL” cast memWhen: 8 p.m. Aug. 10-11 a fresher take on the mateWhere: Arts Center of bers Bill Murray, John rial.” (Some of that material, Coastal Carolina, Belushi and Dan Aykroyd Shelter Cove, Hilton Head Shipman says, was written by are alums, as are Tina Fey, Tickets: $42 Colbert and Carell.) Details: 843-842-2787, Mike Myers, Amy Poehler. artshhi.com And while the name and Stephen Colbert and Steve Colbert’s stamp might lead Carell. The list goes on. one to believe this show is Many of these stars honed their craft strictly about politics, that’s only part of with Second City’s touring company, it. “We toss in more everyday humor,” three groups that criss-cross the nation Shipman said. “There’s something everyspreading joy. Derek Shipman, who’ll body can latch on to.” M perform with the group coming to the BY CHARLES EDWARDS

ABOUT THE COVER We’re not sure what the heat index was when Rob Kaufman took the cover shot of HHI coach Tim Singleton and Bluffton coach Ken Cribb on the HHIHS field, but it couldn’t have been more than 130. Ever the good sports — see what we did there? — about a shoot that was inexplicably scheduled for 2 p.m. in July, the coaches took the heat in stride (though Singleton was nursing an eye injury that kept him in shades), talking shop between shots and discussing the 2010 edition of the cross-bridge rivalry. Read more on page 34.

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around town / kids

courtesy / boys & girls club

LAB WORK: Above is a model for expansion of the Boys & Girls Club’s computer lab. The club currently has 29 computers serving more than 350 kids.

boys & Girls club of hilton head island

Whiz kid(s)

Abi Fidler, the club’s 26-year-old technology coordinator, is breathing new life into the computer lab. By charlie clark

uilding robots, solving murders, composing music — it’s all in a day’s work for Abi Fidler. As the technology coordinator for the Boys & Girls Club of Hilton Head Island, Fidler, 26, is helping fuel the imaginations of hundreds of children every day in the club’s computer lab. “The most rewarding thing is to see a member find something they are really passionate about doing,” says Fidler. “So many of our kids don’t have access to computers at home and rarely get the opportunity to create content such as music or movies. My favorite part of the job is when someone tells me ‘I never knew we could do this!’ and asks to learn more about it.” Fidler has turned the lab into a place where kids learn complex math concepts by building robots or working with software based on “CSI.” But creative pursuits are represented as well; Fidler says kids can animate movies, compose music, learn to play instruments, design fashions and, in one case, dance along with Beyonce. The idea is not just to have a computer lab, says Fidler. “It’s about how can you integrate the computer into what kids are interested in.” 20

Her work hasn’t gone unnoticed. This year, the Hilton Head Island Boys & Girls Club received the National Technology Programming Award from the national governing body for Boys & Girls Clubs, which oversees 4,300 clubs across the country. “Abi has taken the lab to a whole new level. She’s breathed life into it and made it inviting,” said JoyceWright, unit director of the Hilton Head club. She credits Fidler’s passion as one of the main reasons that the club was able to raise the needed funds for technology lab improvements. The club currently has 29 computers that serve more than 350 kids; the expansion will offer more opportunities for integrated learning. A Hilton Head native with a degree in psychology, Fidler says she always knew she wanted to work with kids. She left home to pursue an MBA at the University of South Carolina, where she was part of a work/study program in the computer lab. “I have so much fun coming to work every day. It’s great to see young kids who may have never really created something create a song, or a book on computer. I love what I do.” M

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kids / around town

backpack buddies

Packing up help for the island’s hungry children

hat began as a conversation among women at Congregation Beth Yam has become an islandwide ecumenical movement to help the island’s hungry children. Backpack Buddies is a local initiative of the domestic hunger-relief charity Feeding America, a nationwide network of more than 200 food banks — including the Lowcountry Food Bank in Charleston. The Food Bank provides healthy, find a child-friendly, shelfbuddy sustainable food that can Find out more be put into backpacks and about Backpack taken home for weekend Buddies and their work at hunger meals. For $151, Backpack andhomeless Buddies can feed a child coalition.org for 24 weekends. Recent research has shown that 47 percent of students in the elementary schools on Hilton Head Island receive full or subsidized breakfasts and lunches, and that many of these children do not have enough to eat on weekends. To help address this problem, Backpack Buddies joined forces with the Lowcountry Food Bank, administrators at three public elementary schools on Hilton Head: Congregation Beth Yam, St. Andrew By-The-Sea United Methodist Church and First Presbyterian Church. These congregations provided the financial support, personnel and workspace needed to make Backpack Buddies a reality on Hilton Head. The group recently received new funding grants from the Ward Family Foundation, the St. Francis Thrift Shop and Long Cove Community Endowment Fund. Donations to Backpack Buddies are tax-deductible. Carole Galli August 2011

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around town / benefits

hawkfest 2011

A new time (and beach) for HawkFest By erin andersen

he new school year is right around the corner (or underway, depending on when you get this magazine), and that means another year of HawkFest, the

annual fundraiser put on by Strive to Excel to benefit the groupâ&#x20AC;&#x2122;s scholar-

ship fund and athletic and academic programs in the Lowcountry. This year, HawkFest will take place at a new time and location: 3-8 p.m. Aug. 27 at Mitchelville Beach hawkfest Park. The event will feature music by When: 3-8 p.m. Aug. 27 local Latin band Pachango, a pie and Where: Mitchelvile Beach watermelon-eating contest, climbPark, across from Barker Field, ing wall, moon jump, water rides, an Hilton Head ugly dog contest, food, a magic show, Tickets: $10 for adults, a mechanical bull ride, games, water$5 for children 12 and under slides, and a chocolate chip cookie Details: 843-689-4982, bake-off. www.strive2excel.org HawkFest starts in the afternoon, but if youâ&#x20AC;&#x2122;re feeling enthusiastic, you may want to kick-start the day at 8 a.m. with a 5K run at Hilton Head Island High School. The run is open to all ages. 22

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around town / letters to the editor

SOUND OFF thanks from the local cycling community Dear Monthly, While I may have a particular positive bias about cycling coverage in your July issue, I think this issue is the best you’ve ever produced. Filled with good stories, photos, great new texture and cover, a complete package. Good work. And thanks also for the stories about cycling. On a golf-centric island, far more people bike each and every day than play tennis and golf combined. Most residents don’t fully understand the importance of cycling on this island, how it uniquely differentiates us on the East Coast and how what we have can be leveraged in many positive ways. We cycling advocates are constantly seeking incremental improvements and we’ve learned that real progress is gained with dozens of small steps. The Bicycle Friendly Community

Submit: editor@hiltonheadmonthly.com / 843-842-6988

award is a platform for the future, not an end. You’ve helped raise awareness in our community and given a real tool to our residents and visitors. We want more people to walk by their SUVs and instead get on a bike for the 2-3 mile daily rides to Starbucks, doctor appointments, etc. for all the reasons that don’t need to be elaborated upon here. Thank you and keep up the good work. We do appreciate what you do and especially have done in this issue. Frank Babel Hilton Head Island

‘we need the community to come together’ Dear Monthly, Thanks for your coverage of the RBC Heritage story. As Marc intimated (in his July column), we have a lot more work to do to make this a sustainable event. We need

the entire community to come together in a unified effort to demonstrate to the existing sponsors our solid support and appreciation for their commitments. Jack Wilson Hilton Head Island •••

fixes An article on the RBC Heritage in the July Monthly incorrectly identified Charles Fraser as one of the primary forces behind the title sponsor. The article, of course, should have said Simon Fraser, head of the Heritage Classic Foundation. An incorrect ad for the Cypress appeared in that same. Two incorrect photos appeared in July’s Home Discovery feature; those photos should have appeared in the feature that begins on page 96. Monthly regrets the errors.

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localS / Q&A ron costello

the voice of the seahawks

Last year, on the heels of winning five state championships in different sports, Hilton Head Island High School was awarded the prestigious South Carolina Athletic Administrators Association Directors Cup. Part of that was due to Ron Costello, longtime volunteer and voice of the Seahawks. Since 1983, Costello has worn a great many of the school’s hats: he’s kept the scorebooks, driven the team bus and served as public address announcer. With another year on deck, Costello gave Monthly his view from the press box. By Lance Hanlin Q. You’ve been doing this for such a long time. Do you have a favorite moment? A. We won the Lower State and lost to Camden in 1990 at Williams-Brice Stadium (in Columbia). That was a good memory. Q. Each announcer is different. Are there rules of etiquette? A. I don’t like people going on there and criticizing. I do the public address announcing just like it’s done at a professional or college stadium. We don’t announce anybody’s birthday or anything because that opens up a can of worms. I do say what yard line the ball is on and what down it is so you can keep up if you go to the concession stand. Q. Did any particular name give you the most trouble? A. They make fun of me all the time. If you don’t say them every day, the names get slaughtered.

Q. What was your favorite football team? A. I have a lot of favorites. When we moved up to 3-A and won the region a couple of years ago, we had some good kids. Probably the best kid I’ve seen play here was Raymond Robinson, who went on North Carolina State. John Snell was a real good kid, too. That was the year we beat Summerville when we were in 4-A. There have been a lot of ups and downs. I’ve been there when we go 0-11 and I’ve been there when we’ve gone 12-2, 13-3 and 11-4. Q. Some would say it is tough winning football games in an area like this. What do you feel is the team’s biggest challenge? A. What hurts us is the fourth quarter. Numbers kill you when you play a school that has 76 players on the sideline and you have 35. By the fourth quarter, you’re kind of worn down.

ROB KAUFMAN / kaufman photography

Q. Everybody likes to think the quality of football was better when they played. In your opinion, what era produced the best players and teams? A. Probably the late ’80s to early ’90s. We went 12-2 in ’87, 12-2 in ’88, then in ’89, we kind of blew it. We were pretty high in the rankings then let it slip away. Of course then in ’90 we weren’t expected to do much. Jason Frazier was our quarterback then and he led us all the way (to the state finals). His

son is now the quarterback over at Bluffton. Q. You are a member of the Hilton Head High Athletic Hall of Fame. Only 25 people are a part of that. A. I’m proud of being a part of that because I’m the only nonathlete. I was put in as a little of everything -- volunteer, whatever else. That makes me feel pretty good considering I never went to high school there. M

“I’ve been there when we go 0-11, and I’ve been there when we’ve GONE 12-2, 13-3 and 11-4.” 24

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social spotlight

get spotlighted To submit to Social Spotlight, send photos of your event (with names and places, please) to editor@hiltonheadmonthly.com

no surrender: rock star camp at each other’s muse in bluffton

practice with the pros

In June, the Bluffton art studio held its annual Rock Star Camp. This year’s brand-new band No Surrender featured Abbi Hartberger, Cole Martin, Christopher Patrilla, Sam Ansa, Jak Ansa and Andrew Mooney. www.eachothersmuse.com

drivin’ n’ cryin’ at the big bamboo

Rock show: Kevn Kinney of perennial island favorites Drivin’ N’ Cryin’ performs at the Coligny Plaza nightspot over the July 4 weekend. bigbamboocafe.com

long cove yacht club day at the boys & girls club

are you ready for some football (practice)?

BILL LITTELL / IWL PHOTOGRAPHY

Nevin McCaskill of the Pittsburgh Steelers, Brian Johnson, formerly of the Baltimore Ravens, and a handful of their colleagues hosted the third annual “Practice with the Pros” football day camp at Hilton Head Christian Academy in July. Participants learned a day’s worth of stances, terminology and drills. McCaskill, Johnson and Ashley Patterson founded the camp in 2009.

Each year, Long Cove Yacht Club members take a caravan of local kids into Lowcountry waters; this decade-long tradition gives club members a chance to experience local waters. At right, club members Tyr Fiddler, Reymar Matos, Joshua Krichbaum and Tyler Kruse on board with Roland Fulton and Bob Mason.

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social spotlight

the 2011 players amateur

This yearâ&#x20AC;&#x2122;s edition of the Players Am took place in July at the Belfair Golf Club in Bluffton; winner Corbin Mills earned an exemption to the 2012 RBC Heritage. Above: Volunteers gather around the scoreboard during competition. Below: Scorer Betty Reynolds reviews Joe Pannoneâ&#x20AC;&#x2122;s scorecard while Angela McSwain, marketing director of The Heritage Classic Foundation, looks on.

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SHARE YOUR GOOD NEWS

ON THE MOVE

Brodie

Cahn

HIRES / promotions Rob Mitchell has joined Reed

Development, where he will serve as president of Hampton Lake and assist with strategic planning for future projects. Mitchell is a former executive with the Walt Disney Company and president of Reynolds Plantation, a nationally-renowned 14,000-acre golf community in Georgia, where he oversaw all aspects of development, operations, sales and marketing. Mitchell is a Georgia Tech graduate. He also holds a master’s degree in Business Management from Rollins College and is a graduate of the Harvard Business School Program for Management Development. Mitchell served in the United States Navy as a lieutenant and was a member of the U.S. Olympic Kayaking Team at the 1972 Munich Olympics. 843836-5253, www.hamptonlake.com Jim Spratling has joined

WiseGuys as the restaurant’s new Chef de Cuisine. Spratling opened the Saltus River Grill in 2003 and became executive chef to the Plums Group of restaurants. Most recently he has worked as a chef consultant and has opened several successful restaurants. 1513 Main Street, Hilton Head. 843-842-8866, www. wiseguyshhi.com 28

Franklin

To submit briefs, personnel updates and announcements email editor@hiltonheadmonthly.com with the subject line “On The Move.”

James

Lisa Marie Nowak has joined Volunteers in Medicine Hilton Head as new director of devel-

Middleton

Mitchell

opment and communications. Nowak comes to VIM after working for nearly seven years

Stock

Williams

with PAWS Chicago, the city’s largest no-kill shelter. Prior to working at PAWS Chicago, Lisa worked at multiple national agencies in Chicago and Los Angeles doing consumer marketing for clients such as Nestle, Sunkist and PepsiCo. www.vimclinic.org Bill Middleton, Brent Brodie, Vicki Mangus, Mary Jeans-Otto, Ginger Gleaton and Terry Burke

have joined Keller Williams Realty. 843-706-0670 Cliff Pizzi is the new owner of Fifth Avenue Salon, 1040 William Hilton Parkway, Hilton Head. Pizzi, a Tampa native, has been in the beauty industry for more than 35 years. 843-842-5517

BILL LITTELL / iwl photography

upscale gift shop opens in village at wexford

Gifted, a Pittsburgh institution since 1985, has opened its third store, Gifted Hilton Head, in the Village of Wexford. Owner Meredith Taylor (pictured), a part-time island resident since 2007, says the upscale gift store carries an extensive collection of Vera Bradley, jewelry lines such as Chamilia and Mariana and exclusive brands, including Simon Pearce, Waterford and Vera Wang. The store offers complimentary gift wrap with each gift. Gifted Hilton Head is located in suite J2 at the Village at Wexford. Details: 843-842-8787

Kent J. Stock, DO, MBA, F.A.A.P., F.A.C.P., has joined Hilton Head Hospital as a specialist in infectious disease medicine. Stock is board certified by the American Board of Internal Medicine, with a subspecialty of Infectious Disease and Pediatrics. In addition, Carlos A. Cordero M.D., FACP, has joined the hospital staff specializing in internal medicine. In addition to his new position, Cordero will serve as medical director of the hospitalist program and oversee its day-today operations.hiltonheadregional. com

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business: on the move

Weniger Plastic Surgery has announced the following additions: Emily Lane will serve as new office receptionist, and Danielle Tosky will be communications director. In addition, Michelle Banfield has been promoted to the practice director. www.wenigerplasticsurgery.com Internist James M. O’Malley, M.D., has joined Bluffton-Okatie Primary Care in Okatie. He is on the medical staff at Coastal Carolina Hospital in Hardeeville. Board-certified in internal medicine, O’Malley brings more than 30 years of experience treating adult patients. At Bluffton-Okatie Primary Care, he will provide comprehensive treatment options for chronic and acute illnesses. He is currently accepting new patients at Bluffton-Okatie Primary Care, located in the Bluffton-Okatie Outpatient Center (near Sun City Hilton Head), 40 Okatie Center Blvd., S., Suite 100, Okatie. 843-705-8888 William “Skip” James has joined the Westin Hilton Head Island Resort & Spa as director of sales and marketing, where he will lead sales and marketing efforts for the 412-room oceanfront resort. James has more than 17 years of sales experience and has won multiple awards, including Starwood Sales Leader of the Year in 2005 and 2008 and Sales Team of the Year in 2006. www. starwoodhotels.com

H & H Auto Body has promoted Bill “Mac” MacGillivray to production manager. MacGillivray has been with H & H Auto Body for several years and has been involved in the auto industry for more than 40 years. 843-681-4600

Barry Odell has joined the staff of H2 Builders as sales agent. A graduate of Gettysburg College, Odell served as a history teacher and school administrator in Maryland; after moving to Hilton Head he worked for Marriott International and Oldfield. 843-815-4642 Dineen Williams has joined Esmeralda’s Massage Therapy and Pilates Center. A returning resident of Hilton Head, Dineen previously owned Pilates by Dineen in Raleigh, N.C. She is certified in BASI body arts and science as well as TRS suspension training. Esmerelda’s is located at 14 New Orleans Road on Hilton Head. 843-785-9588 Susan Goodridge has been promoted to assistant vice president at BB&T. Goodridge, who joined the bank in 2005, is a certified mortgage loan officer in BB&T’s mortgage department at 2 Burnt Church Road in Bluffton. www. bbt.com Kelli Franklin has joined Outdoor Architecture, a residential and commercial landscape design firm based in Beaufort. Franklin, who has a master’s degree in landscape architecture, has extensive experience in residential and commercial landscaping, open space planning, parks and recreation, community planning, permitting, construction documents and construction administration. She was formerly with Wood + Partners Inc., a landscape architect firm on Hilton Head Island. 843-247-3550, twitter.com/ outdoorarch August 2011

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business: on the move

AWARDS, grants and CERTIFICATIONS

new faces/new places

Stanley Cahn has been designated a “Premier Advisor” by Wells Fargo Advisors. Vince Carbone of REMAX Island Realty has received his Certified Distressed Property Expert designation. 843-384-7485

The Zonta Club of Hilton Head Island has named Anna Bensch and Heather Oliver as recipients of the Club’s 2011 Z-Club Scholarships, which recognize senior high school students who demonstrate leadership in their school and community. Bensch and Oliver are recent graduates of Hilton Head Christian Academy; they were honored at the Zonta Club of Hilton Head Island’s May luncheon. www.zontahhi.org

hilton head primary care opens second location on north end

Hilton Head Primary Care has opened a new location with internist Stephen S. Luther, M.D., (above, left) and family practitioner David W. Vormohr, M.D. (above, right).

The new practice is adjacent to Hilton Head Hospital in Building A of the Island Medical Plaza at 35 Bill Fries Drive and will begin seeing patients Aug. 1. Details: 843-682-7470 ••• Photographer Jim Crotty has opened the Photography by Jim Crotty studio and gallery in the Village Exchange at 32 Palmetto Bay Road, Hilton Head. Crotty specializes in fine-art print sales, portrait and assignment photography and instruction on nature photography and digital editing. 843-842-9200, jimcrotty.com

••• Massage Therapy, Inc., Kim Brewer and Associates, has opened a second location at

Horizon Rehabilitation and Sports Medicine, 460 William Hilton Parkway, Suite D, Hilton Head Island. The company offers relaxation massages as well as treatments for clinical, orthopedic-related soft tissue pathologies, chronic aches and pains and repetitive-use syndromes. 843-785-7822 ••• Uniform Work and Sport has opened a second location at 4 Oliver St. in Bluffton. 843-836-3002

••• The Tommy Bahama Outlet, a new 5,000-

square-foot store, has opened at the Tanger Hilton Head I Outlet Center. www.tangeroutlet. com, www.tommybahama.com M

Hilton Head Hospital has been granted re-accreditation by the Intersocietal Commission for the Accreditation of Echocardiography Laboratories (ICAEL). The hospital first earned accreditation in 2008. Accreditation status signifies that the facility has been reviewed by an independent agency which recognizes the laboratory’s commitment to testing for heart disease. hiltonheadregional.com The Van Landingham Rotary Club has donated $27,448.05 to the Volunteers in Medicine clinic on Hilton Head, the first part of a $100,000 pledge to VIM for its new dental clinic. 843-681-6612, www.vimclinic.org Professional Tennis Registry has gained Level 5 accreditation from the National Council for Accreditation of Coaching Education for its Master of Tennis – Performance program. www.ptrtennis.org M

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Savings and events, all in one place

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Sign up for the Deluxe Package before Sept. 30, 2011 and get a free “One Time” Preventive Maintenance on your heating/cooling system. (unit must be in working condition) 843-681-5551 www.palmetto.coop

Back to school is just around the corner – time to get organized! 20% off all paper goods and office accessories during the month of August! 843-681-5122

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Microdermabrasion for $75 on Mondays. ($25 savings) Valid through August 31st. 4 Dunmore Ct., Bldg. C, Ste. 300. 843-689-3322 www.islandmedicalspahhi.com

$15 off all bottles during happy hour 4-6 p.m. Island Crossing, Hilton Head; Calhoun St. Promenade, Bluffton www.corkswinecompany.com

THE WESTIN HILTON HEAD ISLAND RESORT & SPA Almond Manicure & Pedicure $80 (regularly $100)

*Restrictions apply. Appointments are based on availability. Offer cannot be combined with other offers or discounts. Valid only at Heavenly Spa by Westin located at The Westin Hilton Head Island Resort & Spa.

843-681-1027

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HEALTHY ENVIRONMENTS

CENTURY 21 ADVANTAGE PROPERTIES $500 Donation made to the Palmetto Animal League for every home sale whether you are buying or selling. Tim & Julie Silcox, Realtors 843-304-1425 or 843-258-0917

BUDGET BLINDS

Free in-home consultation, estimates & installations. 843-837-4060 budgetblinds.com/hiltonheadisland

HERITAGE FINE JEWELRY

Free evaluation. 843-363-6751 www.healthyenvironmentsinc.net

PLANTATION INTERIORS

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Purchase a Blue Peel Radiance ($100), get $100 towards an Obagi Skin Care System. Receive 10% off your purchase with this ad. (Can’t be combined w/ any other offer) 843-681-5305 • 843-815-2220

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FREE Engraving on Jewelry and Gift Item Purchases. Now featuring our new line of Heritage - Silver Baby Gifts. Call for details: (843) 689-2900 www.heritagejewelershhi.com

Loft sale: 50-75% off every day. 10 Target Rd., Hilton Head 843-785-5261 www.plantationinteriors.com

CAPTAIN WOODY’S

10% off food. Expires 8/31/11 Hilton Head: 843-785-2400 Bluffton: 843-757-6222 captainwoodys.com

HERITAGE MEDICAL PARTNERS

10% off all plants, flowers and trees in stock. 843-682-2624 brunolandscapeandnursery.com

ARTURO FUENTE 10% off individual cigars; 15% off boxes. Festival Center next to Publix, Hilton Head (north end). 843-681-8600 www.carolinacigarstore.com

LOGGERHEADS 10% OFF. 843-686-5644

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$25 Off Emergency Service Call New Customers Only (expires 2011) 843-681-3999

$5 Off Adult Fair (Not to be combined with any other offers.) Reservation required. (expires 09/01/11) 843-363-7000

7/25/11 10:27:09 AM

money report / steven weber

But what is average?

A quick primer on the averages that define our daily financial lives.

hen we ask “How did the market do today?” we’re usually looking for averages like the Dow and the Standard & Poor’s 500. But we tend to be unclear about how they came about and what they really reflect.

Dow Jones The three best known Dow Jones averages are the Industrials (30 stocks), Transportations (20 stocks), and Utilities (15 stocks). The originator, Charles H. Dow, began working on the concept of a benchmark or market barometer in 1884, and the results of his research, an 11-stock average, were first published in The Wall Street Journal on May 26, 1896. By 1929, the original average had split into Industrials and Railroads (later renamed Transports), and a third, comprised of major utilities, was added. Over the years, Dow Jones has expanded its indices into many other areas. Today, the Industrials remain the most closely watched Dow average. It is still made up of 30 stocks, with a mean market capitalization of $119 billion. The top five Dow component companies are IBM, Caterpillar, Chevron, 3M and United Technologies. Changes in the Dow occur infrequently, usually the result of mergers, acquisitions or reorganizations.

S&P 500 The Standard and Poor’s corporation provides information on dozens of averages and benchmarks for various industries, sectors and geographical areas throughout

the world. Its best known U.S. benchmark, the S&P 500, is a 500stock index of the largest publicly traded firms in the country, which represent more than 75 percent of the total market value of all U.S. stocks. The S&P 500 is actually a component of a core 1,500-stock average, which includes the MidCap 400 and the SmallCap 600. Taken together, these three represent the 1,500 largest publicly traded companies in the U.S. In a cap-weighted index like the S&P, the representation of each company is based on its market capitalization, or the share price times the number of shares outstanding. The largest component companies of the S&P 500 include Exxon, Apple, Chevron, IBM and General Electric. Criteria for inclusion include liquidity, financial stability and reporting transparency, as well as size and share float. In contrast to the Dow, the list of companies comprising the S&P is intentionally dynamic, in order to reflect the gain and loss in market capitalization of its components. No one average or benchmark is better in and of itself, and the numbers are only at best, a brief illumination of this complex and many dimensioned reality. Steven Weber is a Registered Investment Advisor and Director of Investments for the Bedminster Group, which provides fee-only investment, estate and financial planning services. The information contained herein was obtained from sources considered reliable. Their accuracy cannot be guaranteed. August 2011

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CLEAR EYES MONTHLY’S 2011 HIGH SCHOOL FOOTBALL PREVIEW

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In these parts, high school football is about much more than final scores.

FULL HEARTS HH CHRISTIAN ACADEMY PHOTOGRAPHED BY MIKE RITTERBECK / HHISPORTSHOTS.COM

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“This is probably the most excited I’ve been in a long time, maybe ever. We’ve really got a chance. We just have to make the most of the opportunity.”

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2011 FOOTBALL PREVIEW: CLEAR EYES, FULL HEARTS

KEN CRIBB

GREAT EXPECTATIONS

BY LANCE HANLIN / PHOTO BY ROB KAUFMAN

en Cribb isn’t known for empty promises. When he took over the Bluffton High School football team last year, he said he was going to turn the struggling program around, just like he’d done in previous jobs at Stall, South Florence and Georgetown high schools. The coach more than lived up to his word, guiding the Bobcats to a 12-2 record and the semifinals of the Class 3-A state playoffs. Before that, Bluffton had never won more than five games in a season. That’s why fans and foes alike need to take notice when Cribb says he expects his team to win the state title this year. “This is probably the most excited I’ve been in a long time, maybe ever,” Cribb said. “We’ve really

got a chance. We just have to make the most of the opportunity.” What has Cribb so excited is the quality of players returning. He’s got eight starters back on offense, including quarterback C.J. Frazier, wideout Marquis Webber, tight end Corey Stoner, fullback Zachary Scott and wingback Eric Boyles. There is also the addition of two impact transfers: Hilton Head Preparatory star receiver Dimitri Lowry and all-region running back Jerry Scott from Ridgeland. “I’m sure we’re not going to sneak up on anybody,” Cribb said. “I’m sure we’re probably going to get everybody’s best game. We welcome that challenge and we’re excited about it. We just have to go out and make things happen. We can’t sit and wait for things to happen.” Sitting and waiting has never been Cribb’s plan.

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He believes things happen for a reason and good luck comes to those that work hard. He credits his success to a work ethic that he began forging at age 9 when he baled hay and worked tobacco fields on a small farm in Pleasant Hill, Okla. “I know it sounds like a lie, but I lived down a mile-long dirt road,” Cribb said. “We had to walk the road each day to catch the bus. I rode the bus until I drove the bus — I started driving the school bus at the end of my junior year.” He got out of the transportation business after high school and joined the Army, where he was stationed at Fort Sill, Okla.

ing behind,” Cribb said. “You’ve got to have your program moving forward, working all the time.” His wife tells him he works more than any doctor she knows. (She also reminds him he’s making much less than minimum wage based on the number of hours he puts in.) But for Cribb, it’s not a job. Coaching is a lifestyle. “It’s my hobby, my passion, my career all in one,” he said. “It’s just fun to see kids have success and grow. It’s not a matter of what you know, it’s what you can get them to learn.” A player that has possibly learned the most is Eric Boyles, a

“It’s my hobby, my passion, my career all in one. It’s just fun to see kids have success and grow. It’s not a matter of what you know it’s what you can get them to learn.” “I went through all that training and wouldn’t trade anything for it,” he said. Cribb isn’t picking tobacco or doing as many push-ups these days, but his current gig is just as demanding. During the season, he’s at Bluffton High School by 6:30 each morning. He’s never home before 9 p.m., and doesn’t return on some nights until 2 a.m. Weekends are spent preparing for the next opponent. Things don’t slow down much in the offseason, either. Cribb takes his team to strength competitions in the winter, hosts practice in the spring and fills his summer with 7-on-7 tournaments and football camps leading up to the start of another season in August. “Those coaches who aren’t working year-round, they’re fall38

wingback who went from a junior varsity player in 2009 to arguably the varsity team’s biggest playmaker last season. He’s already been offered a full scholarship to Newberry College and is being heavily recruited by Georgia Southern. “(Coach Cribb) loves the game so much,” Boyles said. “He pushes us every day to make us better and get us where we need to be to become a championship team.” This season could also be Bluffton’s last chance to realistically compete for a state title. Next year the school will bump up to Class 4-A after the S.C. High School League’s realignment, which begins with fall sports in 2012. “This is it,” Cribb said. “This is the go time. We’ve got to get gettin’ while the gettin’s good.” M

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2011 FOOTBALL PREVIEW: CLEAR EYES, FULL HEARTS

BLUFFTON BOBCATS 2010 record: 12-2, reached Class 3-A state semifinals First practice: July 29 Preseason scrimmages/jamborees: Aug. 4, Ashley Ridge at Bluffton, 6 p.m.; Aug. 6, Bluffton at Whale Branch, 9 a.m.; Aug. 9, Glenn Academy at Bluffton, 6 p.m.; Aug. 10, Bluffton at Beaufort County Jamboree in Beaufort, TBD; Aug. 12, Bluffton at Beaufort, 7:30 p.m. The skinny: The Bobcats are serious contenders for the Class 3-A state title. Bluffton returns eight offensive starters and five defensive starters from a team that reached the Lower State final last season. Two proven players have also transferred in: Hilton Head Prep star receiver Dimitri Lowry and all-region running back Jerry Scott from Ridgeland. Coach chatter: “My philosophy and my scheme will be the same, but we’ve adjusted (the offense) just a hair,” Ken Cribb said.“We’re running out of the pistol (formation). We’re actually a little faster, and this gives us a little more space. We’re throwing it a little more. We’ve got five great receivers and a quarterback that can throw the ball really efficiently.” 2011 Schedule (home games in CAPS) • Aug. 19, HILTON HEAD HIGH, 7:30 p.m. • Aug. 26, RIDGELAND, 7:30 p.m. • Sept. 2, HARDEEVILLE, 7:30 p.m. • Sept. 9, at Estill, 7:30 p.m. • Sept. 16, WADE HAMPTON, 7:30 p.m.

• Sept. 23, Open date • Sept. 30, at Lake Marion, 7:30 p.m. • Oct. 7, CANE BAY, 7:30 p.m. • Oct. 14, BATTERY CREEK, 7:30 p.m. • Oct. 21, at Berkeley, 7:30 p.m. • Oct. 28, at Hilton Head High, 7:30 p.m.

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“There are a lot of doubters out there. There are a lot of people that if you’re not in that particular circle, they doubt you or they don’t give you a chance until you prove yourself.”

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2011 FOOTBALL PREVIEW: CLEAR EYES, FULL HEARTS

TIM SINGLETON

SOMETHING TO

PROVE T BY LANCE HANLIN / PHOTO BY ROB KAUFMAN

im Singleton just can’t keep himself from drawing a line in the sand. Either you’re with him or you’re against him. For the Hilton Head Island High School football coach, there is no middle ground. “Loyalty is what it’s all about to me,” Singleton said. “I don’t like fair-weather people, fair-weather friends or fair-weather fans.” Many would be content with his situation. He’s got a good family. He lives in a nice area. He’s accomplishing his lifelong goal of giving back to the community and he’s doing a job he always wanted to do. So why does he have a chip on his shoulder? “There are a lot of doubters out there,” Singleton said. “There are a lot of people that if you’re not in

that particular circle, they doubt you or they don’t give you a chance until you prove yourself.” The need to prove himself has always been there. Singleton was a star quarterback for Hilton Head Island High School in the 1980s. But with college looming, a school counselor told him he should be filling out an application to McDonald’s rather than an application for the SAT. “I didn’t take it as an insult because I didn’t know any better,” Singleton said. “Me and my buddies didn’t have a clue about college. I had buddies back then that thought the SAT stood for Saturday.” Today, Singleton counts that same counselor as one of his biggest supporters. He credits his mother, stepfather and grandmother for putting him on the right track. He also credits Taft, Calif. In high school, he was recruited to play football for Clemson but didn’t have

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the grades. Coaches there pushed him to Taft College to work on his academics for a couple of years. The community college was a recruiting hotbed for the Tigers and ran the same offense. Singleton was sold on the idea at the time. “I thought California was bright lights, big city,” he said. “I had no idea where in the hell Taft was. When I got there, I realized it was in the middle of nowhere. All I saw was red clay and hills. It was truly the wild, wild west. It wasn’t Compton and East L.A., sitting around listening to N.W.A. and that kind of stuff.” Singleton says he did pull something positive out of the experience. He quickly returned to his home state, transferring to Newberry College, where he became one of the school’s most

prolific quarterbacks. “In hindsight it was the greatest thing that ever happened to me because it made me grow up a little quicker,” Singleton said. “I realized you need to take advantage of these opportunities because they don’t come often. You need a plan. Between Taft and one of my advisors at Newberry College, they set me straight. That’s why I’m doing the things I’m doing today in life.” Along with his coaching duties at Hilton Head High, Singleton is chairman of the Gators youth football program, sits on the board of the local Boys and Girls Club, is an active member of the Parks and Recreation Commission and helped create Strive to Excel, a program designed to help students prepare for college. His next challenge, he says, is to get the Hilton Head Island

community to rally around his team, much like the Bluffton community did for the Bobcats last season. “At the end of the day, we’ve got to bleed the blue together,” he said. “From the Class of 1983 on up to now. We need to come back and support our teams and take pride in our school. We need to remember we are the big brothers of this area. We’ve had a lot of success over the past 30 years. I’m going to make sure people don’t forget that.” Singleton knows the easiest way to fill the stadium is by putting a winning team on the field. He expects dramatic improvement this year following a 4-7 season in 2010. Key returners include kicker Weston Mott, quarterback Michael Julian, linebacker

Raheem Williams, defensive back Lamond Williams and lineman Melvin Fields. Singleton also overhauled his coaching staff, adding C.J. Frye from A.C. Flora as offensive coordinator and former Hilton Head Preparatory head coach Ron Peduzzi as the defensive coordinator. Four other new coaches are also on the staff. As for Singleton’s line in the sand, all of the coaches and players are on his side at the moment. “(Coach Singleton) is a motivator in my eyes,” Julian said. “He gets you pumped up and gets you going. If you need it, he will knock you down and pick you back up. Nobody is giving us much of a chance after last season but we’re going to prove ourselves this season.” All the doubters out there are waiting. M

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2011 FOOTBALL PREVIEW: CLEAR EYES, FULL HEARTS

HILTON HEAD HIGH SEAHAWKS 2010 record: 4-7, reached first round of Class 3-A playoffs First practice: July 29 Preseason scrimmages/jamborees: Aug. 5, Aug. 8, Aug. 10, Aug. 12; opponents and times TBA The skinny: The Seahawks could be one of the area’s biggest surprises this season. Several key players from last year’s young team return and head coach Tim Singleton has retooled his coaching staff with six new hires. Expect special things from special teams. Kicker Weston Mott, a rising senior, booted 9 of 11 field goals last season with a long of 42 yards. He’s taking over punting duties as well. The team will have its mettle tested right out of the gate with games against Bluffton and Beaufort High. Coach chatter: “I thought we won the games we were supposed to win last year, maybe with the exception of one or two,” Tim Singleton said.“By no means are we going to be the team to beat this year, but at some point, people are going to start saying,‘Look out for Hilton Head.’ That’s our goal.” 2011 Schedule (home games in CAPS) • Aug. 19, at Bluffton, 7:30 p.m. • Aug. 26, at Beaufort High, 7:30 p.m. • Sept. 2, at Ridgeland, 7:30 p.m. • Sept. 9, HARDEEVILLE, 7:30 p.m. • Sept. 16, NORTH CHARLESTON, 7:30 p.m.

• Sept. 23, Open date • Sept. 30, BERKELEY, 7:30 p.m. • Oct. 7, LAKE MARION, 7:30 p.m. • Oct. 14, at Cane Bay, 7:30 p.m. • Oct. 21, at Battery Creek, 7:30 p.m. • Oct. 28, BLUFFTON, 7:30 p.m.

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High school football in the Lowcountry means a lot more than just Friday night lights

Let the games begin

ith no professional or college football teams in this little corner of the world, high school football reigns supreme each fall in the Lowcountry. Thousands of people pack stadiums at Hilton Head High, Bluffton, Hilton Head Christian and Hilton Head Preparatory each week for our own version of Friday night lights. Of course, our version doesn’t always include the lights. In line with the island’s quirky style, Hilton Head Prep has no

By Lance Hanlin

stadium lights and plays its home games in the middle of the day under the burning Carolina sun, usually on Fridays, but occasionally on Saturdays. “We’re hoping that’s to our advantage,” said first-year Hilton Head Prep coach Kevin Orford. “We practice out in that every day so the kids are used to it.” Games are more than just sporting events — they’re social gatherings. The hottest ticket in town last season was certainly Bluffton High School. The crowd continued to grow each

week as the Bobcats piled up win after win, breaking almost every school record on their way to a 12-2 season. By the time the team reached the Class 3-A Lower State championship game, the crowd had swelled to 4,500 fans from all over Beaufort and Jasper counties. “The entire community got behind us,” Bluffton coach Ken Cribb said. “It was overwhelming.” There are parades, pep rallies and lots of barbecue. There are also intense rivalries. But simply calling them rivalries is a bit of an understatement — these are of the

blood-on-the-moon variety. Hilton Head High and Bluffton High, for instance, battle for bragging rights and an interesting-looking trophy each year in the Bridge Bowl. After years of humbling defeats, the Bobcats finally earned their first win over the Seahawks last season. The Bobcats look to retain the Bridge Bowl trophy this year and add an even more prestigious one: the Class 3-A state title. “We’re hoping that for our first game the stands are as full as they were for the Lower State championship game,” Cribb said.

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2011 FOOTBALL PREVIEW: CLEAR EYES, FULL HEARTS

HILTON HEAD CHRISTIAN EAGLES 2010 record: 10-2, reached SCISA Class 2-A state finals First practice: 8 a.m., Aug. 1 Preseason scrimmages/jamborees: Aug. 9, Colleton Preparatory and Bethesda Day at Hilton Head Christian, TBD; Aug. 12 at Orangeburg Preparatory Jamboree, TBD The skinny: The Eagles lost their starting quarterback, their leading rusher, their leading receiver and their leading tackler. Is it finally time for a rebuilding year at Hilton Head Christian? Forget about it. Tommy Lewis doesn’t rebuild, he reloads. With possibly the best offensive and defensive lines in SCISA football, skill players will emerge. Coach chatter: “If we can control the line of scrimmage, we’ll give ourselves a chance,” Lewis said.“Right now our quarterback position is wide open, as is our running back position. We have a couple of linebacker positions that are wide open. We’ll just have to see who starts there. The line will have to toe the line until we can get the rest of the positions caught up.” 2011 Schedule (home games in CAPS) • Aug. 19, OPPONENT TBD, 7:30 p.m. • Aug. 26, Open date • Sept. 2, at Florence Christian, 7:30 p.m. • Sept. 9, at First Baptist, 7 p.m. • Sept. 16, THOMAS SUMTER, 7 p.m.

• Sept. 23, AUGUSTA CHRISTIAN, 7 p.m. • Sept. 30, at Palmetto Christian, 7:30 p.m. • Oct. 7, ST. ANDREW’S, 7 p.m. • Oct. 14, at Northwood Academy, 7:30 p.m. • Oct. 21, at Thomas Heyward, 7:30 p.m. • Oct. 28, HILTON HEAD PREPARATORY, 7 p.m.

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Hilton Head High is also jazzed about the upcoming season. After finishing with a 4-7 record and being booted out of the first round of the Class 3-A playoffs, the Seahawks expect dramatic improvement in 2011. Hilton Head Island’s private schools are also huge rivals. Hilton Head Prep and Hilton Head Christian battle it out at least once a year and often meet in the South Carolina Independent School Association playoffs. Both programs are considered among the state’s best private school teams. Without playmakers like quarterback Luke Sirgo and running back JaBrook Tucker, Christian will rely heavily on an experienced line led by Kyle Weaver, Cole Malphrus, Alec Westmark and Nick Borghi. “Because of our line, I really feel good about the year coming up,” Hilton Head Christian coach Tommy Lewis said. “On paper, that’s the only place where we have a strength, and it’s a good place to have a strength. If you don’t have a line, you don’t have much of a chance competing in football. We may be doing some things differently but I do think we’ll be competitive.” Over at Hilton Head Prep, almost everything is new. After spending two years as the junior varsity coach and last season as the strength and conditioning coach, Orford hopes to make the most of his opportunity. Several players were lost to graduation, most notably quarterback Matt Layman. His replacement is rising junior Jeremy Haidon, the team’s leading defensive player last season. Orford’s plan is to make the Dolphins’ pass-happy attack more balanced this season, utilizing promising running backs Scott D’Amico, LJ Orage and Teron 46

tv schedule This fall, WHHI-TV will once again broadcast local high school games Friday nights at 11 p.m., the following Saturday mornings at 11 a.m., Sunday afternoons at 1 p.m. and Tuesdays at 8:30 p.m. (Schedule subject to change) Aug. 26: Beaufort @ HHI Sept. 2: St. Andrew’s @ HH Prep Sept. 9: Hardeeville @ HHI Sept. 16: Thomas Sumter @ HH Christian Sept. 23: Augusta Christian @ Hilton Head Christian Sept. 30: Berkeley @ HHI Oct. 7: Northwood @ HHI Oct. 14: Open date Oct. 21: First Baptist @ HHI Oct. 28: Bluffton @ HHI Nov. 4: Playoffs (TBD) Announcers for the 2011 season will be Dale Planicka, who handled play-by-play for WHHI’s basketball and football broadcasts last year, and Chuck Zapiec, a Penn State All-American who played 11 years of pro ball in the NFL and Canadian Football League.

Daley. Rising senior Dylan Powell will anchor the offensive and defensive lines. “The juniors and seniors I’m coaching this year are the guys I had coaching the JV program,” Orford said. “Our program went undefeated two years ago and I’ve got pretty much the same group of kids that have moved up. They’ve gotten bigger, faster and stronger.” Let the games begin. M

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2011 FOOTBALL PREVIEW: CLEAR EYES, FULL HEARTS

HILTON HEAD PREP DOLPHINS 2010 record: 8-4, reached SCISA Class 2-A state semifinals First practice: 9 a.m., Aug. 1 Preseason scrimmages/jamborees: TBD The skinny: Hilton Head Preparatory’s days of scoring 53, 67 or 73 points in a game are over. Matt Layman was one of the best high school quarterbacks this area will ever see and can’t be replaced. To compensate, the Dolphins can’t allow opponents to score 40, 41 or 49 points like they did last year. An improved defense is essential. Coach chatter: “We’re going to have to slow the game down a little bit and rely a little more on the run,” Kevin Orford said.“We’re still going to throw the heck out of the ball but we’re not going to be able to just rely on our air attack. … As long as these kids give 100 percent effort and give us their all, no matter what the outcome is, I’ll be satisfied.”

2011 Schedule (home games in CAPS) • Aug. 19, ALLENDALE-FAIRFAX, 5 p.m. • Aug. 26, at Charleston Collegiate, 7:30 p.m. • Sept. 2, ST. ANDREW’S, 5 p.m. • Sept. 9, at Thomas Sumter, 7:30 p.m. • Sept. 16, at Aynor, 7:30 p.m.

• Sept. 25, at Bible Baptist, 7:30 p.m. • Sept. 30, CATHEDRAL ACADEMY, 4 p.m. • Oct. 7, NORTHWOOD ACADEMY, 4 p.m. • Oct. 14, at Thomas Heyward, 7:30 p.m. • Oct. 21, FIRST BAPTIST, 3 p.m. • Oct. 28, at Hilton Head Christian, 7:30 p.m.

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locals: mackenzie russell

By land, air and sea

This summer, Mackenzie Russell won a major equestrian competition, premiered a documentary and took on an internship at Sea World. In her down time, she likes to keep busy. by robyn passante

ackenzie Russell is one well-rounded animal lover. It’s been a busy few months for Russell, a Hilton Head Island native and incoming sophomore at the College of Charleston. First and foremost, she recently won the Individual Walk-TrotCanter Equitation On The Flat, an equestrian event at the IHSA National Championships in Lexington, Ky. In doing so, Russell beat 17 others from a pool of elite equestrian athletes culled from 400 or so participating schools across the country. In such a competition you draw a number to find out what horse you’ll be riding, then you have about 20 seconds to get acquainted with your draw before the competition starts. “The idea is to test that you’re competent to ride any horse, any personality, anytime,” Russell said. Bob Story, College of Charleston’s equestrian coach, said Russell had the perfect draw that day — and the perfect ride. “I was standing down at the end gate and I really didn’t talk to her the whole ride,” Story said. “Normally I’m runnin’ my mouth a mile a minute when they’re in the ring. But she was just in this zone and I didn’t want to break that. When she finished I 48

‘any horse, any personality, anytime’

Above: Russell with her horse Paparazzi, who passed away just last month.“He was the reason I love riding so much,”she says. Below left: Russell (left) and coach Bob Story (right), along with Alex Percival and McKenzie Armour, who both qualified for nationals this year. Below right: Russell with her horse, Bert, and Percival with Teddy.

turned to whoever was standing next to me and said, ‘I think Kenzi might win this.’ ” Russell knew she’d had a

good run but that feeling was cemented when she heard Story’s reaction. “I walked by my coach when I

got off, and my coach is a man of few words, so when he’s happy it’s a big deal,” she said. “I’m pretty sure he just said, ‘Perfect.’ ”

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mackenzie russell: locals That weekend was full of big deals for Russell. While she was accepting the Jon Conyers Memorial Trophy and an expensive collegiate saddle for her win at nationals, back in Charleston the short film she’d made for a class, “Birds of Prey,” was debuting at the Charleston Film Festival. The nine-minute documentary on the Center for Birds of Prey in Charleston was created to promote conservation, something Russell says is close to her heart. “I’ve always been into conservation,” said Russell, who is majoring in psychology with an animal training concentration, and pursuing a double minor in biology and environmental science. “I have a drive to protect our earth ... and all the animals we should be sharing it with.” The self-described “beach

hippie” is the daughter of Gregg and Lindy Russell. She comes by her love of animals and ocean life honestly, having been raised near and on the ocean. A certified diver, avid surfer and kayaker, Russell says her love of animals naturally migrated from land to sea over the years.

mammals to marine mammals). The ocean is, I don’t know, my other half.” Which brings us to the third animal habitat in which Russell is gaining experience. This summer, she’s working as an educational intern at Sea World Orlando, helping to lead chil-

“I’ve always been into conservation,” said Russell. “I have a drive to protect our earth ... and all the animals we should be sharing it with.” “First I wanted to be a veterinarian, then I wanted to train race horses, then train jumpers, and now I want to train marine mammals,” she said. “But it’s not that big of a jump (from land

dren’s educational day camps about marine animals. For someone whose dream is to be an animal trainer at Sea World, this season spent working with sea lions, dolphins and plenty more

marine mammals is in itself a dream come true. “I absolutely love it,” she said. “The jobs in the field I’m trying to get into are all about experience. So this is my start.” Russell knows it may seem odd for such a strong proponent of conservation to want to train marine mammals for people’s entertainment. But there’s a deeper reasoning there, she says. “Sure there’s a few dolphins that aren’t in the wild, but we have thousands of people that come through our park every day that haven’t seen a dolphin before. And how can you care about something you don’t know anything about?” she said. “We teach people to care about these animals so they’ll protect them, they’ll want to protect them. It can be a very positive thing.” M

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HILTON HEAD ELEMENTARY’S CHINESE IMMERSION PROGRAM

WELCOME BACK TO SCHOOL BY ROBYN PASSANTE

o judge the early success of Hilton Head Island Elementary School’s Chinese Immersion program, you could talk to the school district’s program evaluator, ask parents of students in the class or review scores that show how the young participants fared on tests in both English and Mandarin Chinese. Or you could simply ask 7-year-old Aven Cassidy what she chose as a theme for her birthday party this summer. “We tried to pick something she really, really loves,” says Lori Cassidy, Aven’s mom. “So the birthday theme was ‘Chinese.’ ” Aven’s panda bear invitations and paper lantern decorations are proof that the IB school’s groundbreaking five-year language immersion program is already paying off. With one year now in the books and about $290,000 of the $1.4 million federal grant spent, mostly on training and educational materials, school district employee Kate Olin is busy assessing the program’s success and promoting it to other schools that want to try something similar. 50

“We’re receiving calls from all over the country asking how did we do this, and can we help other schools do it too,” says Olin, who is overseeing the grant’s distribution and evaluation. They did it with a lot of planning, teacher teamwork and parental support, says Hilton Head Elementary Principal Jill McAden. “Parent involvement has been tremendous. They’re very supportive of the program,” McAden says. Because the class was structured to teach 80 percent of the usual first-grade educational material in Chinese, McAden

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and her staff set a pretty cushiony safety net for students who might have felt lost or confused early on. “Our plan was if we saw anybody sitting in this class that was not meeting success in the very first month — socially, emotionally or academically — we would conference with the parent,” McAden says. But, McAden says, the children were enthusiastic little sponges from Day 1. “It was a bit surprising,” she says. “I literally have chill bumps when I go in there and hear them talking because, I don’t know what they’re saying, and they’re engaged. They really want to learn, and their brains are able to soak this up.” Of the 26 students who initially signed up for the class, 25 finished and will move on to the second grade in the same program. (One student’s family moved.) About 80 percent of the classroom day in second grade also will be taught in Mandarin, though unlike the first grade class, which was taught by one Chinesespeaking teacher and one Englishspeaking teacher, the second grade class will have just one bilingual teacher at the helm. August 2011

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chinese immersion Cassidy says she was among those who initially wondered why Chinese was chosen over Spanish. But she appreciates the global perspective her daughter is being immersed in at such a young age. A recent family trip to Vancouver’s Chinatown delighted Aven and everyone she interacted with, her mother says. “It was the most hysterical thing to see this little white girl spitting out Chinese words,” Cassidy says. “She would sing some of the songs, say things like ‘Hi, how are you,’ and ‘I’m 6 years old.’ They got such a huge kick out of it.” In some regards, the second language being taught is perhaps less important than the mere training of the young mind to know, recognize and flip back and forth between two distinct languages, McAden says. The students are recognizing that language is divided into four components — speaking, listening, reading and writing — and they’re honing the ability to focus in on one or more of those components at a time. “These children have enhanced their English too, because when they pick up a book to read they know they are practicing that one component of language,” McAden says. “I can honestly tell you there’s not another first-grader that gets that outside of this program.” Indeed, recent research on bilingual children suggests that bilingual speakers who rapidly switch between languages are better mental multitaskers than their monolingual counterparts. That seems to be backed up by this year’s Measures of Academic Progress test scores, in which the Chinese Immersion students scored higher in both reading and math than their peers in regular English-only classrooms. While it surely came as a relief for participating parents to know their children’s English skills aren’t 52

lagging, the district also wanted to know how the youngsters were faring in the second language they’re studying. To find out, they took the Young learners Chinese Test (YCT), which is scored in China. “It was a little nerve-wracking to send that test off, we really didn’t know what to expect,” McAden says. “It’s a very difficult test, it’s the same test used in China for their first-graders who obviously are native speakers. And over 50 percent of our kids passed that test.” Bolstered by such good news, the principal and her staff are busy fine-tuning the program for the next crop of first-graders, says Colleen Winn, the program’s English-speaking first-grade teacher. They are technology-rich classrooms, where every child has access to an iPod Touch loaded with Mandarin Chinese educational activities. They’ve added special backpacks filled with activities in Chinese for the immersion students to check out of the library. And parents have access to a virtual Chinese learning program they can help their child with at home. “The first- and second-grade classes will get together to practice conversational Chinese in a more realistic setting,” she says. “That will help all of them.” And of course there will be more activities based around Chinese culture, which the students particularly love, Winn says. Cassidy echoes that sentiment, as she and Aven already are daydreaming about taking a trip to China in a few years. “I didn’t know what to expect of this program. I was just glad she was learning a second language,” Cassidy says. “But she loves it, so I’m thrilled with it. She floors me with how much she already knows.” M

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THE INTERNATIONAL ECOTOURISM SOCIETY CONFERENCE ON SUSTAINABLE TOURISM

THE NEXT WAVE Can a greater focus on ecotourism help revive Hilton Head Island’s economy — and identity?

BY TODD BALLANTINE

ourism — not that other one — is the area’s oldest profession. Evidence concealed in the long shadows of the craggy live oaks in Sea Pines Forest Preserve reveals that visitors have traveled to Hilton Head Island for more than 4,000 years. The first to do so were Archaic (“ancient ones”) Amerindians, visitors who paddled here in hand-hewn dugouts to harvest oysters, clams, whelks and seafood. For centuries, these early tourists took the leftover shells and stacked them into a circular mound, which archaeologists believe was ceremonial — a sort of Shellhenge, if you will. (They were busy elsewhere, too: A second shell ring can be found at Green’s Shell Enclosure, a Town of Hilton Head Island park by Squire Pope Road.) No one knows for sure why the ring builders vanished. But we know they came here because they knew the island to be a bountiful natural resource. It still is. >>

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the next wave: ecotourism Tourism is essentially embedded in the human genome; we love to explore, to discover, to experience life in new places. But tourism behavior changes over time — and people, so changed, alter the places they seek to visit. Yet the evolution of tourism moves in predictable stages.

THE TOURISM LIFE CYCLE Invention. In the mid-1950s, Fred Hack

and Charles Fraser initiated the first new communities on Hilton Head Island. Rutted sand roads accessed quaint beach cottages in Folly Field, Forest Beach and Sea Pines. (Many years later, after the island had “matured,” Fraser told me that the duo “simply wanted people to build bungalows, explore the beach, enjoy nature.”) One afternoon, urged by his marketing director, John Gettys Smith, Fraser donned a Panama hat and an ivory-handled cane and took a stroll next to a big alligator. Photographers captured the scene, which was published in the Sunday New York Times with a tagline about the area’s bountiful wildlife and scenery. The image, as they say, worked like a charm. Adventure. By 1956, so many people

wanted to come to the island that the state of South Carolina built the James F. Byrnes Bridge. People began arriving in cars. The number of visitors went from hundreds per month to thousands. Tourists poured onto the island to experience its subtropical island environment and native people. They rode horses on the beach. They bought shrimp on the Skull Creek docks from local watermen. They watched Gullah families shuck oysters in busy open-air factories. They discovered Civil War forts. They saw pelicans by the hundreds, and marveled at the clean, flat beach that sometimes spanned 300 yards in width. They pledged to return again and again to Hilton Head. And they did. Nature experience. Fraser and Hack moved on to create communities such as Sea Pines, Hilton Head Plantation and Port Royal Plantation and, as true sons of the South, sought to preserve the historic sites and natural resources in their communities. Fraser was especially innovative: In Sea Pines he set 54

INTERESTED IN ECOTOURISM? To learn more about ecotourism, attend the International Ecotourism Society Conference on Sustainable Tourism, being held Sept. 19-21 at the Westin Spa and Resort on Hilton Head Island. www.ecotourism.org

aside one of every four acres as permanent open space, carved out nearly a square mile for the Sea Pines Forest Preserve, developed miles of nature trails and bicycle paths and permanently protected historic sites such as Stoney-Baynard Ruins and Gullah cemeteries. And he hired interpretive naturalists to lead tours in the forest, on the beach and along inshore waterways. Sunlust. By the 1980s, Hilton Head’s population had grown to nearly 30,000. The number of annual tourist visits soared to the millions and the original “Come away to nature” pitch had evolved into “Come on down to the beach!” It was a time of growing crowds, but research revealed that although more people were visiting the island, they were spending less per capita every year. What did these folks know that island business leaders did not? Renewal. Today, there is hope for Hilton

Head Island’s tourism-based economy. Leaders understand that more is not better. Better is better. Tourism remains at the heart of the local island economy, but there is more to do. The solution: Upgrade the visitor experience in a manner that promotes conservation and supports the island community economically and socially. This is ecotourism. The good news is that Hilton Head Island is strategically positioned to embrace this new ecoeconomy. The island, in fact, is already actively promoting ecotourism. The Gullah culture is

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ROB KAUFMAN / KAUFMAN PHOTOGRAPHY

rising again through completion of the Mitchelville Freedom Park. The island is rife with excellent ecotour operators — everything from kayak, boat and horseback tours — and boasts more than 50 miles of public bike pathways. The community can be proud of its open space, preserves, historic sites, fisheries, lakes and protected forest and wetlands. Yet the challenge is providing more access to these places. What if the Town of Hilton Head Island, the Hilton Head IslandBluffton Chamber of Commerce, ecotourism professionals, and community POAs unified to establish an island eco-pass? This would afford individuals and perhaps small groups expanded access to Hilton Head Island’s most renowned ecological and historic sites. These resources

benefit the public in many ways. But to appreciate them, one has to know they are there. Let nature be the great unifier. M

Todd Ballantine is an award-winning writer, public speaker, educator, environmental scientist, artist and musician. He has written and illustrated three books, including the best-selling “Tideland Treasure,” newspaper columns and dozens of nature and history publications. Todd and Marianne Ballantine own Ballantine Environmental Resources, Inc., a national consulting firm based in Boulder, Colo. He lived on Hilton Head Island for over 30 years and frequently visits the Lowcountry for environmental consulting. Learn more at BallantineEnvironmental. com. August 2011

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Monthly’s | PET YEARBOOK Monthly’s | PET YEARBOOK

the

HEART BREAKER Chesty Puller (Jenny Douglas)

1. Bogey (Greg Kingery) 2. Tiger (Mari & Jack Colcolough) 3. Morgen (Alison Armao) 4. Tut & Cyrus (Jaime Patillo) 5. Sarah & Scarlet (Lisa Meyers) 6. Wheezy (Anna Alfano) 7. Jessica (Don Sangiarino) 56

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Monthly’s | PET YEARBOOK

Monthly’s

PET YEARBOOK 1

2 FURRY FRIENDS We asked, you delivered: The following pages are just a sampling of the hundreds of Lowcountry pet photos we received this year. Printing them all would have required a second magazine, but you can see all the entries online at hiltonheadmonthly.com.

3 4

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Monthlyâ&#x20AC;&#x2122;s | PET YEARBOOK

the

SUN BATHER Pepper (Kevin Whitaker)

3 4

7 58

1. Barney (Cathy Cunningham & Fran Baer) 2. Jade (Brittany Goodridge) 3. Conroy (Barbara Banks) 4. Sam (Don Sangiarino) 5. Jackson (Sandi Riley) 6. Tribe (Tamara Shurling) 7. Calvin (John Pentecost & Larissa Ackerman) 8. Jake (Beth Castelli) 9. Samba, Starbucks, Sage (Sandy Kaufman)

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Monthly’s | pet yearbook

‘The dog’s not staying’

When Richie Czark rescued Smokey from a Bluffton fire, keeping the dog wasn’t in his long-term plan. But you know what they say about plans. by Becca Edwards

hen Richie Czark rescued Smokey, a 6-week-old husky mix, from a fire in Bluffton, the first thing his wife, LuJean, said was, “The dog’s not staying.” “When we went to the pet store to get some dog food, I picked up a three-pound bag,” Czark said. “My wife said to me, ‘Why don’t you get a bigger bag? But the dog’s not staying.’ Then, when I went to the pet store to get him a bed, she said, ‘Why don’t you get him a crate?’ But the dog’s not staying.’ ” Five months later, Smokey was still staying, so Czark enrolled him in canine obedience class. Alphadog Training Academy owner Abby Bird said she instantly recognized Smokey’s potential as a therapy dog and encouraged Czark to enter him into the Canine Good Citizen training program. “It was then that my wife said, ‘Well, I guess the dog can stay,’ ” Czark said. These days, Smokey and Czark make regular rounds together at Palm Meadows nursing home. “Good thing she let him stay!” said Peg Ryan, a Palm Meadows resident. Ryan’s is one of many lives that Smokey and Czark touch daily. Dogs like Smokey have the ability to touch lives in so many ways — some-

thing Darlene Schuetz realized a few years ago when her Great Dane, Milo, energized her elderly parents. Schuetz is the community relations coordinator of Hospice of the Lowcountry and she launched Hos-Pets last year. Smokey is one of 75 dogs in the program that not only help Hospice patients, but also others in need. “We want to give back to a community that gives so much to us,” said Schuetz. Czark and Smokey stay extremely busy doing just that. After earning his CGC, Smokey passed his Therapy Dogs International certification, which allows him to visit nursing homes, hospitals and other institutions. Czark estimates he and Smokey have enriched the lives of more than 9,000 people by clocking more than 20 hours of work a week at the Boys and Girls Club, Hilton Head Hospital and nearly two dozen assisted living communities. As a result, the dog that wasn’t “staying” aims to occupy the record books by accomplishing a TDI-first and visit 1,000 volunteer venues in under four years. While rubbing Smokey’s ear, Czark said, “Smokey makes me want to volunteer. He taught me that every person and animal has potential.” M

“Smokey makes me want to volunteer. He taught me that every person and animal has potential.”

s the r

Hero Above: Smokey and Charlotte Evans, a resident of the Palm Meadows Village.

A Day in the Life of Smokey 6:30 a.m. Up and ready for 1-mile walk 7:30 a.m. Barks Richie goodbye, goes to volunteer at Habitat for Humanity and rest up for “work” 12 p.m. Water and 1-mile walk 12:30-5:30 p.m. “Work” (6-7 assisted living/nursing homes, Hos-Pets and Paws to Read) 6 p.m. Time for dinner 6:30 p.m. 2-mile walk 8 p.m. Time for bed

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Monthlyâ&#x20AC;&#x2122;s | PET YEARBOOK

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4 the

BEACH BUMS Crunch, Nemo, Maggie & Sport (Kit Wannamaker)

1. Bailey (Holly Wright) 2. Brinkley (Allison Mamooska) 3. Sailor (Mary Doyle) 4. Gretta (Lyndsey Dorshimer) 5. Bentley (Laren Brown & Daniel Moskowitz) 6. Bella & Daisy (Melissa Gill)

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Monthly’s | pet yearbook

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Cool chicks

Ruling the roost

When most people want eggs, they go to the diner or the grocery store. Mike and Debi Lynes bought chickens. by Charles EdwardS / PHOTOgraphy BY ROB KAUFMAN

t’s a question that has dogged mankind for millennia, stumping everyone from pharaohs to philosophers: What came first, the chicken or the egg? The question, of course, is a Gordian knot of logic that ultimately has no answer. After all, nothing but a chicken could lay a chicken egg, so the chicken had to come first, right? But then where did that chicken come from? Right: AN EGG. We’re blowing your mind right now, aren’t we? Sure, party-pooper “scientists” recently discovered that it was, in fact, the egg that came first (the explanation gets complicated, and also boring). But that revelation came after years of research, and it’s too bad that 64

in all those millennia of uncertainty, no one ever thought to ask Debi Lynes. She’d have told them in no uncertain terms: The chicken came first. She would know. Lynes’ front yard currently plays hosts to eight of the clucking, strutting, pecking creatures. Chicken farming isn’t something one expects to encounter at a Point Comfort home with deepwater views, but these hens call this place home. And while, in this case, the chickens came first, the eggs are hopefully not far behind. “We’re going to, in theory, have eggs in a few weeks,” said Lynes. “My husband, Mike, and I have wanted fresh eggs forever.” The chickens, a pack of silkie bantams and

cochin bantams that go by the unlikely names of Holly, Kendra, Bridget, Mary Kate, Ashley, Whitney, Snookie and Anna Nicole (“She’s the one with the big breasts,” quipped Debi), have lived in a “backyard barnyard” outside the Lynes’ home since April. The couple ordered the chickens from the aptly named mypetchicken.com and quickly set about building a pen in their front yard with feeding areas and a unique rolling roost. “We built six rooms for them to nest in,” says Mike. “So of course they all pile into the one.” Debi introduces the rolling coop as a small villa with six bedrooms, noting the skylights and cross-ventilation as selling points. A pair of wheels that previously belonged to their

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kids’ bikes let them roll the entire roost over to the compost heap, where the chicken droppings are reused in the garden. Frankly, they’re pretty luxurious lodgings for a breed that Debi describes as the lapdogs of the chicken world. “The kinds of chickens we got — and who knew they were a gazillion kinds — are bantams, because they are a smaller variety and good for an urban farmer,” she says. “Four of mine are supposed to lay blue and green eggs, two lay chocolate brown eggs and two of them lay a light brown egg.” Ever the designer, Debi added, “I wanted color-coordinated eggs.” But until those eggs come (at press time, the chickens were weeks away from becoming fertile), the Lyneses have had to learn all about the unpredictable world of the urban farmer. For example, Debi had no sooner given all her girls their reality TV-inspired names than the unexpected happened: Mary Kate and Ashley started crowing. “They’re Ashton and Marion now,” she said, laughing. The chickens, for their part, have very much made their mark on the neighborhood, entertaining local kids and even helping Debi with one of her true passions: counseling troubled young women. “It sounds very weird, but it’s a great therapeutic intervention,” she said. “One of my hens is a bully — Whitney picks on the others all the time. We talk about pecking order and bullying and what that looks like. It translates well to kids. All these chicken colloquialisms we use every day are right there — ruling the roost, henpecked, etc.” Neighborhood kids aren’t the only ones enjoying the new addition to the Lynes’ yard. The couple has two dogs, Gidget and Tallulah, who have taken a shine to the new arrivals. But no creature loves the bantams more than the local squirrels. “The squirrels and the chickens are BFFs,” laughed Debi. “If you come out in the morning, the mom squirrels and babies are having the best time with the chickens. That makes the dogs cuckoo.” For this couple, who has provided a home for critters ranging from raccoons to pigs, the chickens are a welcome addition to their animal house. “They have been joyful to have,” said Debi. M August 2011

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Monthlyâ&#x20AC;&#x2122;s | PET YEARBOOK

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1. Shadow & Morgen (Alison Armao) 2. Sunny (Syndi Perry) 3. Bunny & Dandelion (Mary Trostle) 4. Sophie (Karen Schrader) 5. Mack (Marty)

the

DAY DREAMER Puma (Suzy Pace)

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August 2011

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Monthly’s | PET YEARBOOK

the

1. Harley (Danielle Keasling) 2. Savannah (Brooke Nesbitt) 3. Titan (Julie & Keith Chalpan) 4. Peaches (Teresa Wade) 5. Daisy (Melissa Gill) 6. Reilly (Ashley Goodridge) 7. Luca & Callie (Melissa Gill) 8. Chessie (Irwin & Lana Rosner) 9. Bogey (Melissa A. Lewis) 10. Kiwi (Ronnie Knapp) 11. Billie Jean (Cathy O’Brien) 12. Cats (Terry Kemp)

the

WEEKEND WARRIOR Kaycee (Ellie Raftery)

JOKER

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August 2011

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Monthlyâ&#x20AC;&#x2122;s | PET YEARBOOK

the

DIVA

1. Sookie (Debra Oakley) 2. Samantha (Cathy Scott) 3. Sushi (Brooke Nesbitt) 4. Bear (Jennifer & Wesley Brown) 5. Emmy (Patrick Safe) 6. Ditto (Denny & Fran Baer) 7. Roger (Rebecca Verbosky)

Find the entire catalog of submitted photos at hiltonhead monthly.com 70

the

LOOKER Max

(Suzanne Schriver)

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Hilton Head

Monthly’s Annual

Adopt These Lovable Pets

Henry

Dolce

» ic by s u M

Pets Promenade on the

Ringo

Rocco

Saturday, September 17th, 11-4pm The Calhoun Street Promenade, Bluffton

Snickers

...What?...

Pet event to benefit the Hilton Head Humane Association and Palmetto Animal League, while mingling with local pet-friendly businesses.

...What else?...

On site adoption opportunities, great gifts and prizes, pet photographer, food & drinks, silent auction, music and more!

Barney

...Who?...

For families and their four-legged friends!

Natasha * Pet owners are responsible for their own pets.

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XXXXXX I

LOWCOUNTRY

CALENDAR

GET LISTED To submit or update your listing, event or announcement, e-mail editor@hiltonheadmonthly.com

benefits

LIVE MUSIC

SHORT ATTENTION SPAN THEATER

Connor Christian: Country at the Big Bamboo

Theater in brief at the SCRC “A Celebration Of The Short Attention Span” takes the stage Aug. 11-13 at the South Carolina Repertory Company, 136 Beach City Road, Hilton Head. Starring Barry Bryant, Daniel Cort, Debbie Cort, Ella Cuda, Harry Culpepper, Kyle Habberstad, Lauren Osborne, Brennen Reeves, Haley Stuligross, Kyle Wallace, Blake White and Jenny Zmarzly. Titles include “For Whom the Southern Bell Tolls” (a spoof of Tennessee Williams’ “The Glass Menagerie”), “Sure Thing” and “Words Words Words.” Free, though a $10 donation is strongly encouraged. 843-3422057, hiltonheadtheatre.com

Connor Christian and the Southern Gothic will appear Aug. 11 at the Big Bamboo in Coligny Plaza. Veterans of the Atlanta and Nashville scenes, the band is grounded in country but will just as quickly pull out a cover of “November Rain” as they will “The Devil Went Down To Georgia.” Christian’s “Midnight Moon,” reportedly was written right here on the beach. bigbambooocafe. com, connorchristian.com

THEATER

‘Nunset Boulevard’ comes to the May River Theatre

ART

Art League joins forces with hospital Hilton Head Hospital and the Art League of Hilton Head have teamed up to add some cheer to the hospital’s central corridor: Works by 40 of the Art League’s most talented artists are on display, including floral compositions and abstracts in oil, acrylics, watercolor, pastel, mixed media and photography. The exhibition includes an ensemble of seven handmade scarves that tells the story of a breast cancer survivor. 843-681-2399, www. artleaguehhi.org

2011 CAMP LEO GOLF BENEFIT

This year’s edition of the weekend-long benefit for the summer camp for South Carolina’s blind children kicks off with a shotgun start at 9 a.m. Aug. 20 at Eagle’s Pointe Golf Club. Cost is $80 for individuals and $320 for teams, and the entry fee includes golf, cart, range balls, on-course beverages and after-tournament lunch buffet. To sign up, or for more information on the camp, contact Alan Arseneau at 843-836-2266 or by emailing campleogolf@ gmail.com. The event is co-sponsored by the Lions Club, Affiliated Retina Consultants, Bishop Eye Associates, Low Country Eye and Palmetto Eye Specialists. Details: www.campleo.net

The lively musical comedy takes the stage at the May River Theatre at 8 p.m. Aug. 5, 12-13, 19-20 and 3 p.m. Aug. 7, 15 and 21 at Ulmer Auditorium in Bluffton Town Hall, on the corner of Bridge and Pritchard streets in Bluffton. The Aug. 4 preview performance will benefit the “Out Of The Darkness Walk” for suicide awareness and prevention. Box office hours are from 10 a.m.-2 p.m.; the box office is located at 138 East Burnt Church Road in Bluffton. For reserved seats, call 843815-5581. 843-837-7798, www. mayrivertheatre.com

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THEATER / DANCE “Nunset Boulevard,” presented by the May River Theatre: 8 p.m. Aug. 5, 12-13, 19-20 and 3 p.m. Aug. 7, 15 and 21 at Ulmer Auditorium in Bluffton Town Hall, on the corner of Bridge and Pritchard streets in Bluffton. For reserved seats, call 843-815-5581. Box office hours are from 10 a.m.2 p.m.; the box office is located in Burnt Church Park at 138 East Burnt Church Road. General information about the theatre can be obtained by going to www.mayrivertheatre.com or by calling 843-837-7798. Hilton Head Comedy Club: Aug 2-7: Paul Varghese. Aug. 9-14: Dwight Slade. Aug. 16-21: Derek Richards. Aug. 22-28: Ken Rogerson. Aug. 30-Sept. 4: Jimmy Carroll. Sept. 5-12: Closed. Sept. 13-18: Carl LaBove. Sept. 20-25: Derek Richards. Sept. 27-Oct. 2: Kerry Pollock. Showtimes are 9 p.m. Tuesdays-Fridays and Sundays, and 8 and 10 p.m. Saturdays. 430 William Hilton Parkway, Pineland Station, Hilton Head. $10 on weekdays, $12 on weekends. Full bar and menu, 18 years and older. 843-681-7757, hiltonheadcomedyclub.com “A Celebration Of The Short Attention Span,” presented by the Hilton Head Performing Arts Studio, in residence at South Carolina Repertory Company: Aug. 11-13 at the South Carolina Repertory Company, 136 Beach City Road, Hilton Head. Stars Barry Bryant, Daniel Cort, Debbie Cort, Ella Cuda, Harry Culpepper, Kyle Habberstad, Lauren Osborne, Brennen Reeves, Haley Stuligross, Kyle Wallace, Blake White and Jenny Zmarzly. The evening will consist of playwrights both famous (Christopher Durang, David Ives) to lesser-known. Titles include “For Whom the Southern Bell Tolls” (a spoof of Tennessee Williams’ “The Glass Menagerie”), “Sure Thing,” “Words Words Words” and “The Interrogation.” Free, though a $10 donation is strongly encouraged. 843-342-2057 The 2nd Annual Hilton Head Island New Play Festival, presented by the South Carolina Repertory Company: Aug 26-28 at the South Carolina Repertory Company. Back for a second year, the festival is an opportunity for playwrights to receive feedback from audiences outside New York and L.A. and hear a different perspective than they might find elsewhere. It gives local residents the chance to hear brand-new plays and shape the final product into something that speaks to them and their experiences. Includes work by SCRC regulars Chip Eagan, Nick Newell and Jim Stark, as well as performances from both company members and guest artists! $10 for each reading, or $20 for all three. 136 Beach City Road, Hilton Head. 843-842-2057, www.hiltonheadtheatre.com

MUSIC The Jazz Corner: Live music nightly; with special weekend concerts. Mondays: Delta blues and bayou tribute with the Martin Lesch Band. Tuesdays: Bob Masteller’s Jazz Corner Quintet. Wednesdays: The Earl Williams Blues Quartet, or the Bobby Ryder Quartet. Thursday: Lavon Stevens and Louise Spencer. Aug. 5-6: “A Salute to Aretha Franklin,” featuring the Sterlin and Shuvette Colvin Band. Aug. 12-13: A Tribute to Johnny Mercer with the Justin Varnes Trio and Barbara Rosene. Aug. 19-20: Sax in the City, featuring Bobby Ryder’s Swingin’ Quintet. Aug. 26-28: A tribute to Duke Ellington, featuring Bob Masteller’s All-Star Quintet with Kevin Bales. Sept. 2-3: The Jason Marsalis Vibes Quartet. Village at Wexford C1, 1000 William Hilton Parkway, Hilton Head. 843-842-8620, www.thejazzcorner.com “Picnic and Pops”: The Chad Mitchell Trio: Aug. 27 at Rose Hill Plantation, Bluffton. Gates open at 5:30 p.m., concert begins at 7 p.m. $35 for adults, children free. 843-842-2055, hhso.org “Picnic and Pops”: A salute to the HHSO’s 2011-12 season “Be Our Guest”: Sept. 15 at Shelter Cove Community Park. Gates open at 5:30 p.m., concert begins at 7 p.m. $20 for adults, children free. 843-842-2055, hhso.org Sept. 11 Memorial Concert: 3 p.m. Sept. 11 at St. Francis by the Sea Catholic Church, 45 Beach City Road, Hilton Head. Features the Festival Chorus and Orchestra, the Chancel Choir of Bethany United Methodist Church, soloists and guest presenters. $20. Tickets are available at the St. Francis Thrift Shop, Burke’s Main St. Pharmacy and Pretty Papers & Gifts. For more information, email hhifestivalchorus@gmail.com. August 2011

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art / exhibits

the apple pie painters on exhibit

The Apple Pie Painters, a group of 10 local artists, will hold an opening reception for its new group show at 5-7 p.m. Aug. 2 at the Arts Center of Coastal Carolina’s Walter Greer Gallery, 14 Shelter Cove Lane, Hilton Head. Exhibit runs through Sept. 3. Each Friday the artists will host a Gallery Talk at 2 p.m.; the public is welcome. 843-681-5060, www. artleaguehhi.org

Hilton Head Choral Society subscriptions: For its 36th season, the Hilton Head Choral Society will present the world-famous Vienna Choir Boys, a special community 9/11 tribute commemorating the 10th anniversary of the terrorist attacks, plus the usual seasonal favorites — Labor Day pops, “The Sounds of Christmas,” a “Musical Masterworks” spring concert and the popular Memorial Day salute to the U.S. and our Armed Forces. Subscriptions to the Choral Society’s 2011-12 season are now available for $105, offering preferred reserved seating to the four full chorus concerts and the 9/11 tribute. Advanced reserved tickets to the Vienna Choir Boys performance are available for $35. 843-341-3818, www.hiltonheadchoralsociety.org

ART / EXHIBITS The Apple Pie Painters, A Group of Ten Artists: Opening reception 5-7 p.m. Aug. 2 at the Arts Center of Coastal Carolina’s Walter Greer Gallery, 14 Shelter Cove Lane, Hilton Head. Exhibit runs through Sept. 3. Each Friday the artists will host a Gallery Talk at 2 p.m.; the public is welcome. 843-681-5060, www.artleaguehhi.org Jambalaya Deux: The Artwork of Diane Britton-Dunham & James Denmark: Opening reception takes place 6-8 p.m. Aug. 5 at ArtWorks, 2127 Boundary St., Beaufort. Free. 843-279-2787, www.artworksinbeaufort.org 74

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calendar

FAMILY HarbourFest: Nightly entertainment, food, arts and crafts, performances by Shannon Tanner at 6:30 and 8 p.m. and fireworks on Aug. 2 and 9. All events are free and open to the public, weather permitting. 843-686-9098, www. palmettodunes.com Gregg Russell’s family concerts: A Hilton Head tradition for more than 24 years, Russell performs his family concerts under the Liberty Oak in Harbour Town at 8 p.m. nightly; the shows are full of family fun with games, interviews and singalongs. 843-671-3590, www.greggrussell.com Family Fun Day at Coastal Discovery Museum at Honey Horn: 11 a.m.3 p.m. Aug. 1 at the museum. Explore the museum’s boardwalk exhibits, learn about our salt marsh, explore the replica shell ring and see what sort of shells, animal bones and more are hidden there. Visit the horse barn and pasture, learn about archaeology with hands-on exhibits and visit the Karen Wertheimer Butterfly Enclosure. Visitors will also have the opportunity to throw a cast net, pull up the crab trap, tour the Heritage Garden and see what rice, cotton, Indigo and other crops look like. In the Kid’s Zone, children will have an opportunity to try on Colonial clothing, play with Colonial toys and games, take a scavenger hunt on the painted mural wall and learn about shells, turtle bones and more. 843-689-3033, coastaldiscovery.org Summer Jams Party in the Park: 7-10 p.m. Aug. 2 and 9 at Shelter Cove Community Park. Fun and fireworks in a festive atmosphere where kids can enjoy inflatable bounce houses and face painting. The highlight of the night is the fireworks display around 9 p.m. over Shelter Cove. All proceeds benefit the Rec Center’s children’s scholarship fund, which helps guarantee that no child is denied recreation opportunities. 843-681-7273, www.islandreccenter.org Water Fun Days in the Park: 4-7 p.m. Aug. 4 at Shelter Cove Community Park. Inflatable water rides and bounce houses. $5 per child, adults are free. All proceeds benefit the Rec Center’s scholarship fund. 843-681-7273, www. islandreccenter.org First Presbyterian Church Waterworks Back To School Party: 5:30 p.m. Aug. 10 at First Presbyterian, 540 William Hilton Parkway, Hilton Head. There will be waterslides, snow cones, hot dogs and more. Free. 843-681-3696, www. fpchhi.org “Biscuits & Blessings,” a blessing of the animals by the pastors: 4 p.m. Aug. 14 at Hover Park on the grounds of the First Presbyterian Church, 540 William Hilton Parkway. 843-681-3696, www.fpchhi.org Rick Hubbard’s “Because We’re On Summer Vacation,” an interactive kids show: 7:30 p.m. Mondays through Aug. 15 at the Hilton Head Comedy Club. Hubbard blends comedy, music and dance segments geared specifically for children ages 4-12, combining all their talents for a finale featuring free kazoos manufactured at his Beaufort factory. $10 for adults, $5 for kids. Food and beverages are available for adults and children and advance reservations are recommended. 843-681-7757, www.hiltonheadcomedyclub.com Imagination Hour at the Sandbox: 10:30-11:30 a.m. Thursdays. Story time, followed by a related arts and crafts project. Free. The museum is open from 10 a.m.-5 p.m. through Labor Day. 843-842-7645, www.thesandbox.org Storytime at the Storybook Shoppe: 10:30 a.m. Wednesdays (for 3-yearolds) and 10:30 a.m. Thursdays (ages 4-6). 41A Calhoun St., Bluffton. 843-7572600, www.thestorybookshoppe.com Family entertainment at the Salty Dog Cafe: 7 and 8 p.m. FridaySundays: Magic with Gary Maurer. 7 and 8 p.m. Mondays-Thursdays: Live kids’ music from The Maggie and Jackson Kids’ Music Show. 6:30 p.m. seven days a week: Face painting. 3 and 7 p.m. seven days a week: Picture with Jake the Salty Dog. 6-10 p.m. seven days a week: Live music with Dave Kemmerly or Bruce Crichton. Sunday Fundays at The Salty Dog Cafe: Face painting, arts and crafts, bounce houses and more. Every Sunday at The Salty Dog Cafe in South Beach Marina Village. 843-671-2233, saltydog.com. Puppet shows with Yostie the Puppeteer: 10 a.m. Mondays and Wednesdays at Coligny Plaza and 6-8 p.m. Mondays and Fridays at Harbour Town. Music, stories and fun. Free. 843-341-2338 August 2011

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calendar

BENEFITS Boys & Girls Clubs of the Lowcountry’s inaugural Par Fore the Kids Charity Golf Tournament: Aug. 20 at Hilton Head National in Bluffton. Entry fee is $75 per player or $300 per team, which includes breakfast, practice range, greens fee, cart, box lunch, prizes and reception at Wild Wing Café in Bluffton. Hole sponsorships are available for $100. Shotgun start begins at 9: 30 a.m. For registration information, call 843-379-5430. Camp Leo Golf Benefit 2011: Begins with a shotgun start at 9 a.m. Aug. 20 at Eagle’s Pointe Golf Club. $80 for individuals, $320 for teams. Entry fee includes golf, cart, range balls, on-course beverages and after-tournament lunch buffet. To sign up, contact Alan Arseneau at 843-836-2266 or by emailing campleogolf@gmail.com. www.campleo.net 7th Annual HawkFest: 3-8 p.m. Aug. 27 at Mitchelville Beach Park, just off Fish Haul Road at the Barker Field Extension on Hilton Head Island. (5K run begins at 8 a.m. at Hilton Head Island High School.) $10 for adults, $5 for children 12 and under. 843-689-4982 Hilton Head Island Celebrity Golf Tournament: Sept. 2-4 at the Colleton River Plantation Club. The three-day event matches celebrities with amateur golfers to raise funds for 20 South Carolina Children’s Charities. 843-842-7711, www.hhcelebritygolf.com “Run for Ret”: 8 a.m. Sept. 3. A 5K run, walk or jog through the Sea Pines Forest Preserve in memory of Ret Thomas, who died of pediatric cancer in 2000. Children and parents with kid in strollers/backpacks are welcome. The race begins in front of the Fraser Field House at Hilton Head Prep and ends there. To register, go to www.gotrisports.com or Go Tri Sports on Palmetto Bay Road. Registration will also be open 30 minutes prior to the start of the race. LoCoMotion, a walking/running event presented by Carolina Cups: The inaugural event will be held Sept. 30, Oct. 1 and Oct 2. Participants will enjoy a different 10-mile course on each of the three days, having the option of running or walking 10 miles each day, for a combined total of 30 miles through Hilton Head and Bluffton. This one-of-a-kind event has been carefully orchestrated to appeal to every fitness level. 75% of every dollar raised by Carolina Cups stays in the Lowcountry to fund breast cancer screening, treatment, and research programs. 843-868-1888, www.carolinacups.org • NAMI Walks: Begins at 8:30 a.m. Oct. 22 at Coligny Beach on Hilton Head. Registration begins promptly at 8:30 a.m., and the 5K begins at 10 a.m., followed by a cookout and live music. 843-681-2200, nami.org/namiwalks

SUPPORT GROUPS All Site Cancer Support Group: Meets 5:30-6:30 p.m. the fourth Wednesday of each month at Hilton Head Hospital in the Hilton Head Medical Center Board Room. The group is facilitated by Donna Popky, LMSW, and Corrie VanDyke, LMSW, and is for anyone who has been diagnosed with cancer or caregivers for someone with cancer. Free. 843-842-5188, 800-227-2345 The Many Faces of Dementia: Meets 10-11 a.m. the second Monday of each month at Riverside at Belfair. For families and caregivers faced with various types of dementia. Free. Snacks will be provided and respite care is available. 843-290-6560, email dianne@riversideatbelfair.com Caregiver Support Group: Meets at 3 p.m. the last Thursday of each month at Summit Place in Beaufort. A free forum provided by Summit Place and facilitated by Corrie VanDyke, LMSW, Director of Social Services for Tidewater Hospice. Bring your loved one along, as activities will be available for them. 843-757-9388 Caregiver Support Group: Meets from 10-11 a.m. the third Monday of each month at the Hawthorne Inn on Hilton Head. Bring your loved one along, as activities will be provided so that you may seek the support you need. 843-757-9388 Tidewater Hospice weekly bereavement group: A free forum to provide help to people who have experienced a loss and would like support and 76

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art

‘ b l

e v b o th b

E 1 8

CAROL CLEMENTS

art / exhibits

‘wading and diving — birds in the lowcountry salt marsh’

Curated by the Coastal Discovery Museum at Honey Horn, this new exhibit focuses on the life of birds in the salt marsh, a rich environment visited by a variety of birds, including the familiar and spectacular great blue heron, great egret and the secretive clapper rail. From large birds of prey such as ospreys and bald eagles to lesser-known birds such as the marsh wren, this exhibit will encompasses the natural history of birds that live or visit the marsh. The exhibit is in the Hilton Head Regional Health Care Temporary Exhibit Gallery from 9 a.m-4:30 p.m. Mondays through Saturdays and 11 a.m.-3 p.m. Sundays. The museum is located at 70 Honey Horn Drive. 843-689-6767, coastaldiscovery.org

information associated with grief and bereavement. 5-6 p.m. Thursdays at Tidewater Hospice, 10 Buckingham Plantation Drive, Suite A, Bluffton. 843757-9388 Hilton Head/Bluffton Parkinson’s Support Group: Free monthly support and educational meetings year-round. The group meets at 2:30 p.m. the third Thursday of every month at the Memory Matters building, 117 William Hilton Parkway, Hilton Head. 843-681-3096, 843-836-2727 Women at the Well Support Group: The St. Andrew By-The-Sea Counseling Center is now offering a support group for women experiencing miscarriage, stillbirth or infertility. Facilitated by counselor Angie Elliott, the group will help women with tools for grieving, coping, self-care, identifying and communicating needs and more. Meets 6-8 p.m. the first and third Tuesday of every month at St. Andrew By-The-Sea United Methodist Church, 20 Pope Ave., Hilton Head. 843-785-4711. E-mail counselorhhiumc@gmail.com Women’s Life Transitions Group: A psychotherapy group where women come together to work on shared concerns, experience personal change and growth with a goal of improving the quality of their lives. Meetings will be held from 6:30-8 p.m. at the Bluffton Psychology Group offices, 10 Pinckney Colony Road, Bluffton. 843-815-8588, e-mail carol.tomeo@blufftonpsychologygroup.com August 2011

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athletics

wheelchair tennis returning to hilton head in september

International Wheelchair Tennis Championships: Matches will be held primarily at the Chaplin Park Tennis Center; additional matches will be at the Hilton Head Motorcoach Resort off Arrow Road. Tournament play begins at 9 a.m. Sept. 15 and continues through Sept. 18 in Men’s, Women’s, Quad and Junior divisions. Local players are invited to join in a Run-Roll Round Robin at 7 p.m. Sept. 16 at Chaplin Park. Interested players will be partnered with a wheelchair athlete and should contact Julie Jilly at julie@ptrtennis.org. Volunteers are needed to help serve lunches, and “ballpersons” of all ages are needed. To volunteer or for more information, call Yza Shady at 785-7244 or email yza@ptrtennis.org.

FESTIVALS Hawkfest: 3-8 p.m. Aug. 27 at Mitchelville Beach Park, at the Barker Field Extension on Hilton Head Island. 5K run begins at 8 a.m. $10 for adults, $5 for children 12 and under. 843-689-4982 Music To Your Mouth: Nov. 14-20 at Palmetto Bluff, Bluffton. Featuring prominent Southern chefs, producers of artisanal beverages and products and music. www.musictoyourmouth.com 78

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calendar

ATHLETICS “Run for Ret”: 8 a.m. Sept. 3. A 5K run, walk or jog through the Sea Pines Forest Preserve in memory of Ret Thomas, who died of pediatric cancer in 2000. Children and parents with kid in strollers/backpacks are welcome. The race begins in front of the Fraser Field House at Hilton Head Prep and ends there. To register, go to www.gotrisports.com or Go Tri Sports on Palmetto Bay Road. Registration will also be open 30 minutes prior to the start of the race. International Wheelchair Tennis Championships: Matches will be held primarily at the Chaplin Park Tennis Center; additional matches will be at the Hilton Head Motorcoach Resort off Arrow Road. Tournament play begins at 9 a.m. Sept. 15 and continues through Sept. 18 in Men’s, Women’s, Quad and Junior divisions. Local players are invited to join in a RunRoll Round Robin at 7 p.m. Sept. 16 at Chaplin Park. Interested players will be partnered with a wheelchair athlete and should contact Julie Jilly at julie@ptrtennis.org. Volunteers are needed to help serve lunches, and “ballpersons” of all ages are needed. To volunteer or for more information, call Yza Shady at 785-7244 or email yza@ ptrtennis.org.

BUSINESS Business After Hours, presented by the Hilton Head Island-Bluffton Chamber of Commerce: 5:30-7 p.m. Aug. 18 at Port Royal Plantation Club. $10 for chamber members, $20 for nonmembers. hiltonheadchamber.org Chamber Young Professionals Group: A networking opportunity for the 40-andunder set. Meets 5:30-7 p.m. Aug. 13 at Corks Neighborhood Wine Bar on Hilton Head. 843785-3673.

ETC. Green Gator Resurrected Reptiles show: 10 a.m.-6 p.m. Aug. 17-19 at J Banks Design, 35 Main Street, Hilton Head. 843-682-1735. The Archaeological Society of South Carolina, Hilton Head Chapter: Next meeting at 1 p.m. Sept. 20 at the Coastal Discovery Museum at Honey Horn. The meeting will feature Nena Powell Rice of the SCIAA South Carolina Institute of Anthropology and Archaeology. Rice will discuss “Discovering South Carolina Archaeology: 16,000 Years of Cultural Occupation.” The meeting is free and open to the public. 843-363-5058, www.assc. net Bridge Clinics: Bidding brush-up workshops take place from 10 a.m. to noon Tuesdays and Fridays at the Hilton Head Island Bridge Club at Port Royal Plaza. $10 per clinic. 843-689-6239, e-mail kbwalsh@roadrunner.com. M August 2011

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shopping

window

| Products & Accessories |

SPECIAL ADVERTISING SECTION

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7/25/11 1:51:24 PM

EATING WELL

FOODIE TALK Send tips, recipes and announcements to editor@hiltonheadmonthly.com with the subject line “Eating.”

THE BRITISH ARE GRILLING The British Open Pub uses 100 percent fresh Angus beef, forms their burgers by hand, grills them on open flame and serves them on in-house-baked Kaiser rolls. ($8.29)

THE ISLAND’S BEST

CHEESEBURGERS IN PARADISE

BY SALLY KERRDINEEN / BURGER PHOTOGRAPHY BY ROB KAUFMAN

fter accepting the difficult assignment to locate Hilton Head Island’s best burgers, I did two things right away: bought a new pair of running shoes, and renewed my gym membership. With that important preliminary work out of the way, I proceeded to ask

everyone I knew where I might track down the island’s best burgers, and I got a meaty response: 14 in total. That meant I had a lot of burgers to eat and not a lot of time to do it. Work work work. >> August 2011

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cheeseburgers in paradise

To begin, I adhered to these strict criteria: • Beef-to-bun ratio: I didn’t want to taste one without the other. • Flavor: Did the burger taste like beef or something masquerading as beef? • Temperature: I like my burger medium rare — not rare, not medium well. • Bun freshness: This was serious business. No day-old bread.

Furthermore, to keep things fair, I traveled in disguise – black glasses, fake nose, mustache — and didn’t say a word about my quest. So, without further ado, here’s where to get the best beef on the island, in alphabetical order. Let’s get eating!.

ROB KAUFMAN

FROSTY GOODNESS: The Frosty Frog in Coligny Plaza uses 100 percent 10-oz. black Angus patties loaded with Cajun seasonings and A1 sauce.

eats

WHICH WAY DO I STEER: THE ISLAND’S BEST BURGERS BRITISH OPEN PUB Quiet please! Enjoy your burger and catch up on sports while surrounded by golf memorabilia in a decidedly low-key British atmosphere. How it’s done: The Pub uses 100 percent fresh Angus beef, forms the burgers by hand, grills them on open flame and serves them on in-house-baked Kaiser rolls. ($8.29) Where: Village At Wexford, 1000 William Hilton Parkway, Suite D3. 843-686- 6736, britishopenpubhhi.com

THE FROSTY FROG CAFE The perfect spot for an after-beach burger. Everything about the Frosty Frog is hopping and buzzing — especially those daiquiris. How it’s done: The Frog uses 100 percent 10-oz. black Angus patties loaded up with Cajun seasonings and A1 sauce. The cooks start their burgers on the flattop griddle, then transfer them to the char grill. ($7.39) Where: Coligny Plaza, 1 North Forest Beach Drive. 843-686-3764, frostyfrog.com

HAROLD’S DINER Walk in, fill out your menu, sit, pay attention, eat, pay, leave. Go into Harold’s famously abrasive diner with a thick skin and cash or come out hurt and hungry. Oh, and don’t ask for Harold. “He’s dead. Toes up,” said Chuck Hyatt, who has owned the place for 10 years. How it’s done: No special secrets – Harold’s just keeps a screaming hot grill so the beef sears, the spices penetrate and the juices stay inside. ($6.95) Where: 641 William Hilton Parkway. 843-301-0895

JUMP & PHIL’S BAR AND GRILL An old-school island haunt if ever there was one.“Phil (Henry) and I both love to grill out,” co-owner Jump Griffin told me after lunch.“So we had to have a great burger when we started this restaurant.” That was 17 years ago. How it’s done: Fresh patties every day, never frozen, always grilled. Also, there’s a bit of fat for flavor. ($9.75) Where: Hilton Head Plaza, Greenwood Drive. 843-785-9070, jumpandphilshhi.com

RED FISH When you’re chomping on your burger surrounded by vintage wines in the middle of an art gallery, you realize you’re not at a grab-andgo type of place. How it’s done: Executive chef Sean Walsh and long time executive sidekick/sous chef Melissa Cochran buy the best Angus beef, hit it with great toppings like smoked cheddar, charbroil it to the desired temperature and serve it on a cornmeal-dusted Kaiser roll. ($10) Where: 8 Archer Road. 843-686-3388, redfishofhiltonhead. com M

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where to eat The new Flatbread Grill and Bar offers brick-oven pizza, pasta, salads and sandwiches in an upscale casual environin Coligny Plaza. The new restaurant also offers inside and outside bars, as well as five HD TVs in the lounge. 2 North Forest Beach Drive, Hilton Head. 843-341-2225, www.flatbreadgrillhhi.com ldo

WANT TO BE LISTED? All area codes 843. Listings are fluid and heavily dependent on your help; to submit or update e-mail editor@hiltonheadmonthly.com

B Breakfast l Lunch d Dinner o Open Late s

Sunday Brunch

AMERICAN Alfred’s: European-trained executive chef Alfred Kettering combines classic American and Continental cuisine. 807 William Hilton Parkway, #1200, Hilton Head Island. 843-341-3117. alfredsofhiltonhead. com D Alligator Grille: Everything from tuna to gator, ribs to sushi. Park Plaza, Hilton Head. 842-4888. alligatorgrilleofhiltonhead.com. D Arthur’s: Sandwiches, salads. Arthur Hills Course, Palmetto Dunes, Hilton Head. 785-1191. L Atlanta Bread Company: Soups, salads and sandwiches. 45 Pembroke Drive, Hilton Head. 342-2253. bld Beach Break Grill: Baja fish tacos, Cuban sandwiches, plate lunches, salads. 24 Palmetto Bay Road, Suite F, Hilton Head. 785-2466. Ld Bess’ Delicatessen and Catering: Soups, salads, sandwiches, desserts, muffins, croissants. 55 New Orleans Road, Fountain Center, Hilton Head. 785-5504. bl Big Bamboo Cafe: Casual American food in a 1940s Pacific-themed atmosphere. Live music nightly. 4-7 p.m.: Happy Hour. 10 p.m. Wednesday: Reggae night. 1 North Forest Beach Drive, Coligny Plaza, Hilton Head. 6863443. www.bigbamboocafe.com. ldo Bomboras Grille and Chill Bar: 101 A/B Pope Avenue, Coligny Plaza, Hilton Head. 843-689-2662, bomborasgrille.com ldo Bonefish: 890 William Hilton Parkway, Hilton Head. 341-3772. Ld Brellas Café: Breakfast buffet, weekend seafood buffet. 130 Shipyard Drive, Hilton Head. 842-2400. bd Café at the Marriott: Breakfast buffet, lunch a la carte. Oceanside at Marriott Beach and Golf Resort, Palmetto Dunes, Hilton Head. 686-8488. bl Callahan’s Sports Bar & Grill: Pub food in a sports-bar atmosphere. 4-7 p.m.: Happy Hour. 49 New Orleans Road, Hilton Head. 686-7665. Ldo Carolina Café: Lowcountry cuisine. The Westin Resort, Port Royal Plantation, Hilton Head. 681-4000, ext. 7045. bld Casey’s Sports Bar and Grille: Burgers, sandwiches. 4-7 p.m. Mondays-Fridays: Happy Hour. Mondays: Margarita Mondays. Tuesdays: Ladies’ Night. Thursdays: Team trivia. Fridays: Karaoke. 37 New Orleans Road, Hilton Head. 785-2255. caseyshhi.com. Ldo Christine’s Cafe and Catering: Homemade soups, salads and sandwiches. August 2011

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840 William Hilton Parkway, Hilton Head. 785-4646. christinescatering.com. l Coco’s On The Beach: 663 William Hilton Parkway; also located at beach marker 94A, Hilton Head. 842-2626. cocosonthebeach. com. ld Coconutz Sportz Bar: Burgers, pizza, sandwiches, seafood and steaks. Open 4 p.m.-2 a.m. Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road, Hilton Head Island. 843-842-0043 do Coligny Deli & Grill: More than 80 flavors of frozen treats and sandwiches. Coligny Plaza, Hilton Head. 785-4440. ld Conroy’s: Signature restaurant of author Pat Conroy features seafood, steaks and ocean views. Hilton Head Marriott Beach and Golf Resort, Palmetto Dunes, Hilton Head. 686-8499. ds Cornerstone Grill: Burgers, salads, chicken. Tanger Outlet 2, 1414 Fording Island Road, Bluffton. 837-5765. ld Crane’s Tavern and Steakhouse: Steakhouse with high-end specialties. 26 New Orleans Road, Hilton Head. 341-2333. d Deli by the Beach: Deli sandwiches with Boar’s Head meats. Village at Wexford, Hilton Head. 785-7860. ld Downtown Deli: Soups, sandwiches, Italian specialties. 27 Dr. Mellichamp Drive, Bluffton. 815-5005. downtowndeli.net bl Drydock: 21 Office Park Road, Hilton Head. 842-9775. ldo Earle of Sandwich Pub: English pub food, sandwiches. 1 North Forest Beach Drive in Coligny Plaza, Hilton Head. 7857767. ld Ela’s Blu Water Grille: Fresh-caught seafood and prime-cut steaks with views of Shelter Cove Harbour. Shelter Cove, Hilton Head Island. 785-3030, www.elasgrille.com. ld Flavors: Eclectic recipes from around the world. 12 Heritage Plaza, Hilton Head. 843785-3115. ld Frankie Bones: Reminiscent of Chicago/ New York in the 1950s and 1960s. 1301 Main St., Hilton Head. 682-4455. www.frankieboneshhi.com. lds Gruby’s New York Deli: Traditional deli favorites with an authentic NYC touch. 890 William Hilton Parkway in the Fresh Market Shoppes, Hilton Head. 842-9111. bl Harbour Side Cafe: Casual outdoors burgers, hot dogs and sandwiches. Harbour Town, Sea Pines, Hilton Head. 842-1444. ld Harbour Town Grill: Harbour Town Links Clubhouse, Sea Pines, Hilton Head. 363-8380. bld Harold’s Diner: Full breakfast and lunch menu. 641 William Hilton Parkway, Hilton Head. 842-9292. bl hh prime: Fine aged prime steaks, fresh seafood, large wine selection. Hilton Oceanfront Resort in Palmetto Dunes, Hilton Head. 341-8058. blds Hilton Head Brewing Company: Classic American flavors, home-brewed favorites. 7C Greenwood Drive, Hilton Head Plaza, Hilton Head. 785-3900. ldo Hilton Head Diner: Classic-style diner in the New York tradition; open 24/7. 6 Marina Side Drive, Hilton Head. 686-2400. bldo Hinchey’s Chicago Bar and Grill: Casual family dining. 2 North Forest Beach Drive. 686-5959. bldo Honeybaked Ham: Ham baked with a special recipe, variety of side dishes. 1060 Fording Island Road, Bluffton. 815-7388. bld 84

old oyster factory

101 Marshland Road, Hilton Head 843-681-6040 oldoysterfactory.com

Island Bistro: 10 Heritage Plaza, Hilton Head. 785-4777. lds Jazz Corner: Eclectic fine dining menu, live music nightly. Village at Wexford, Hilton Head. 842-8620. www.thejazzcorner.com. do Johnny D’s: Fresh local seafood, produce, house-made cheeses. Park Plaza, Hilton Head Island. 785-2800, johnnydshiltonhead.com ldo Jump and Phil’s Bar and Grill: Sandwiches and salads in a pub setting. 7 Greenwood Dr., Suite 3B, Hilton Head. 785-9070. www.jumpandphilshhi.com. ldo Katie O’Donald’s: Steaks, seafood and sandwiches in an Irish pub atmosphere. 1008 Fording Island Road (Kittie’s Crossing), Bluffton. 815-5555. www.katieodonalds. com. ldo Kelly’s Tavern: 11B Buckingham Plantation Drive, Bluffton. 837-3353. bldo Kenny B’s French Quarter Cafe: Lowcountry and New Orleans creole cuisine. 70 Pope Ave. in Circle Center, Hilton Head. 785-3315. blds Lakehouse Restaurant: Casual atmosphere, overlooking golf course. Sea Pines, Hilton Head. 842-1441. bl Land’s End Tavern: Casual family atmosphere overlooking the marina. South Beach Marina, Hilton Head. 671-5456. www. saltydog.com. bld Larry’s Giant Subs: Subs, NYC-style deli sandwiches, Philly cheesesteaks. 32 Shelter Cove Lane, Hilton Head. 785-2488. www.larryssubs.com. bld Lee Wood’s Lowcountry Grille: 71 Pope Ave., Suite E, Hilton Head. Open 11:30 a.m.-1 a.m. 843-715-2540. LDO Lodge Beer and Growler Bar: Craft brews, wines and cocktails; fresh-ground burgers, Vienna hot dogs, hand-cut fries.

AQUA ocean grille

10 North Forest Beach Drive, Hilton Head 843-341-3030

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Drinking outside the box Many times, we go out to dinner or happy hour and find ourselves distracted by a detailed wine list. Go-to whites like Chardonnay and Pinot Grigio come in handy when this happens — and understandably so, because wine lists can be confusing. But sometimes, that brief moment of confusion can cause us to ignore obscure or “interesting” alternatives. Average consumers don’t take risks on things they’ve never heard of, like Chenin Blanc or Vinho Verde. Yet wine makers are working harder on those off-the-beaten-path alternatives now more than ever. Let’s pay them some attention, and try to get ahead of the curve. Cheers! By Seth Tilton

Vinho Verde by Vinhas Altas, Portugal Chenin Blanc/ Viognier by Pine Ridge, Napa Exhibits a bright, aromatic nose filled with grapefruit, mango and melon, interwoven with hints of soft white tea and honeysuckle. The palate echoes the nose and boasts luscious flavors of Anjou pear, fresh pineapple, apricot and white nectarine. A light and slightly off-dry flavor lasts through the refreshing, clean finish. Suggested Pairing: Asian noodle salad with seared scallops. ($12.99)

Vinho Verde is located in northwest Portugal, near the border with Spain. This wine has ripe acidity, a little effervescence and the perfect blend of pear and green apple. Suggested Pairing: Mediterranean style seafood or traditional use in white wine Sangria. ($9.50)

Albarino by Don Olegaria by Rias Baixas, Spain Don Olegario Albariño is a quintessential expression of this elegant, aromatic variety; it shows bright citrus, grapefruit, and white fruit flavors and aromas, features seductive floral notes and is underscored by a fresh, vibrant acidity. The finish is long and vivid, ending on a crisp note of lemon peel. Suggested Pairing: Garlicky steamed mussels, using a bit of Albarino ($19.99)

Gruner Veltliner by Wolfgang, Australia

Known for their explosive, fresh fruit palates and bright aromas, “GruVees” are remarkably versatile, surpassing even Rieslings in their ability to pair with “difficult” foods such as artichokes and asparagus. Gruner Veltliner wines are also among sommeliers’ favorites, frequently besting the world’s finest Pinots, White Burgundies, and Chardonnays in tasting competitions. Suggested Pairing: Prosciutto wrapped asparagus. ($14.99)

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where to eat

5-8 p.m. daily: Happy Hour. Tuesdays: Pinch the Pint Night. Wednesdays: Kick the Keg Night. Thursdays: Burgers and Beer Night. 7B Greenwood Drive, Hilton Head Plaza, Hilton Head. 842-8966. www.hiltonheadlodge. com. do Longhorn Steakhouse: Texas atmosphere for serious carnivores. 841 South Island Square, William Hilton Parkway, Hilton Head. 686-4056. Ld A Lowcountry Backyard: Lowcountry and Charleston cuisine, including freshbaked breakfast cakes, sandwiches, seafood, salads and soups. 32 Palmetto Bay Road at The Village Exchange, Hilton Head. 7859273. hhbackyard.com. bld Main Street Café: Pub-style dishes, seafood. 1411 Main Street Village, Hilton Head. 689-3999. www.hiltonheadcafe.com. lds May River Grill: Fresh fish. 1263 May River Road, Bluffton. 757-5755. www.mayrivergrill.com. Closed Sundays. ld Metropolitan Lounge and Bistro: European style martini bar and bistro. 5-8 p.m.: Happy Hour. Live entertainment nightly. 1050 Fording Island Road (in the Target Center), Bluffton. 843-815-7222. www.metropolitanlounge.com. do Mickey’s Pub: Pub food, steaks, mussels, grilled pizzas. 435 William Hilton Parkway, Hilton Head. 689-9952. www.mickeyspubhhi. com. ldo Montana’s Grizzly Bar: 4-7 p.m. daily and all day Tuesday: Happy Hour. Nightly specials after 7 p.m. 16 Kittie’s Landing Road, Bluffton. 815-2327. www.montanasonline.com ldo

FLAVORS

81 Pope Ave., Hilton Head 843-785-3115

Munchies: Ice creams, wraps, sandwiches, paninis and salads. Offers a $5 afterschool meal for students from 2:30-4:30 p.m. daily, and ready-made brown-bag to-go lunches. 1407 Main St., Hilton Head. 7853354. ld Ocean Blue: Pizza, salads, sandwiches. Oceanfront at the Hilton Head Marriott Beach and Golf Resort in Palmetto Dunes, Hilton Head. 686-8444. ld Ocean Grille: Fine dining, fresh seafood, scenic setting. 1 Shelter Cove Lane in Shelter Cove, Hilton Head. 785-3030. www.oceangrillerestaurant.com. d Old Fort Pub: Fine dining and spectacular views. 65 Skull Creek Drive in Hilton Head Plantation, Hilton Head. 681-2386. www. oldfortpub.com. ds Palmetto Bay Sunrise Café: Eggs

Benedict, Bloody Marys. 86 Helmsman Way in Palmetto Bay Marina, Hilton Head. 6863232. palmettobaysunrisecafe.com. bl Philly’s Café and Deli: Salads, sandwiches. 102 Fountain Center, New Orleans Road, Hilton Head. 785-9966. l Plantation Café and Deli (south end): Breakfast plates, salads, sandwiches and more. 81 Pope Ave. in Heritage Plaza, Hilton Head. 785-9020. bl Plantation Café and Deli: (north end): Breakfast plates, salads, sandwiches and more. 95 Mathews Dr., Hilton Head. 3424472. bl Pour Richard’s: Balances worldly flavors with soul and “Southern comfort”; features Bluffton’s only wood-fire oven. 4376 Bluffton Parkway, Bluffton. With new spring menu; now open Monday nights. 843-757-1999. www.pourrichardsbluffton. com do Reilley’s Grill and Bar (north end): Steaks, seafood, pasta and sandwiches. Happy Hour crab legs. 95 Mathews Dr., Hilton Head. 681-4153. reilleyshiltonhead. com. ldso Reilley’s Grill and Bar (south end): Steaks, seafood, pasta and sandwiches. Happy Hour crab legs. 7D Greenwood Dr., Hilton Head. 842-4414. reilleyshiltonheadcom. ldo Remy’s Bar and Grill: Fresh local seafood. Kitchen open from 11 p.m.-late. Live music nightly. Mondays: Moon Men From Mars Tuesdays: Jalapeno Brothers. Wednesdays: Treble Jay. Thursdays:

Martin Lesch Trio. Fridays: CC & The Lost Boys. Saturdays: (rotates). Sundays: Big B Karaoke. 130 Arrow Rd., Hilton Head. 8423800. www.remysbarandgrill.com. ldo Robert Irvine’s eat!: Cooking classes available. 1000 William Hilton Parkway in the Village at Wexford, Hilton Head. 7854850. eathhi.com. d Sage Room: Unique open-air kitchen allows guests to chat with the chefs. 81 Pope Ave., Heritage Plaza, Hilton Head. 785-5352. www.thesageroom.com. d Salty Dog Cafe: Outdoor hangout for burgers, sandwiches and seafood. South Beach Marina Village, Sea Pines, Hilton Head. 671-7327. www.saltydog.com. ld Sea Pines Beach Club and Surfside Grill: Casual fare, family entertainment, beachfront. North Sea Pines Drive, Sea Pines Plantation, Hilton Head. 842-1888. seapines.com/dining. ld Sigler’s Rotisserie: Fine food in a relaxed atmosphere. Private dining room available.12 Sheridan Park Circle, Bluffton. 815-5030. d Sippin’ Cow Cafe: Sandwiches, soups, specials. 1230 May River Road, Bluffton. 7575051. bl Skillets Café: Speciality dishes served in skillets; stocked salad bar. Coligny Plaza, Hilton Head. 785-3131. skilletscafe.com. bld Southern Coney & Breakfast: Coney dogs, hamburgers, salads, breakfast. 70 Pope Ave., in Circle Center, Hilton Head. 689-2447. bl

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truffles

8 Executive Park Road, Hilton Head 843-785-3663 71 Lighthouse Road, Sea Pines 843-671-6137 91 Towne Drive, Bluffton 843-815-5551 trufflesgrill.com • trufflescafe.com

Stack’s Pancakes of Hilton Head: Pancakes, crepes, muffuletta melts, select dinner entrées. 2 Regency Parkway, Hilton Head. 341-3347. www.stackspancakes.net. bld Stooges Cafe: Serving breakfast all day, full lunch menu, lunch specials and dessert menu. 25 Sherington Drive, Bluffton. 7066178. bl The Studio: Fine cuisine and live music in an art gallery atmosphere. 20 Executive Park Road, Hilton Head. 785-6000. www. studiodining.com. d Street Meet: Family-friendly menu in a 1930s-era tavern; serves food until 1 a.m.; outdoor seating; block parties the last Saturday of every month starting at 6 p.m. Daily: Happy hour from 4-7 p.m, late night happy hour from 10 p.m. until close. Tuesday: L80s Night. Fridays: Fish fry. 95 Mathews Drive in Port Royal Plaza, Hilton Head. 842-2570. www.streetmeethhi.com. ldo Stu’s Surfside: Subs, salads, wraps, box lunches. 1 North Forest Beach Drive, Coligny Plaza, Hilton Head. 686-7873. ld Sunset Grille: Upscale dining, unforgettable views. 43 Jenkins Island Road, Hilton Head. 689-6744. ldos Susie Q’s: Salads, sandwiches. 32 Palmetto Bay Road, Hilton Head. 686-2136. l Tapas: Small dishes served tapas-style. 11 Northridge Drive, Hilton Head. 681-8590. www.tapashiltonhead.com. d The Tavern: 51 Riverwalk Blvd., Suite 3G, in the Riverwalk Business Park, Ridgeland. Open Mondays-Saturdays for lunch and dinner. 843-645-2333. www.tavernatriverwalk. com ld 35 Main: Dining and catering. 35 N. Main St., Hilton Head. 785-4600. www.35main. com. bld Topside at the Quarterdeck: Steaks and seafood in a casual setting with sunset views over Calibogue Sound. Harbour Town, Sea Pines, Hilton Head. 842-1999. d Truffles Cafe (south end): Ribs, steaks, seafood and American cuisine at three locations. 8 Executive Park Road, Hilton Head. 785-3663. trufflescafe.com. ld Truffles Cafe (Sea Pines): Ribs, steaks, seafood and American cuisine at three locations. 71 Lighthouse Road, Sea Pines Center,

Hilton Head. 671-6136. trufflescafe.com. ld Truffles Cafe (Bluffton): Ribs, steaks, seafood and American cuisine at three locations. 91 Towne Drive, Bluffton. 815-5551. trufflescafe.com. ld Turtles Beach Bar & Grill: Lowcountry fare with a Caribbean twist. Live nightly entertainment. 2 Grasslawn Ave. at the Westin Resort, Hilton Head. 681-4000. ldo Up the Creek Pub & Grill: Burgers, seafood and salads with waterfront views. 18 Simmons Road in Broad Creek Marina, Hilton Head. 681-3625. ld Vic’s Tavern: Traditional pub food in a sports bar atmosphere. Pineland Station, Hilton Head. 681-2228. ld Walnuts Café: Regional ingredients and creative cultural flavors, with an emphasis on fresh and local. 70 Pennington Drive in Sheridan Park, Bluffton. 815-2877. bls Waterfront Café: American food with a view of Harbour Town. Harbour Town, Sea Pines, Hilton Head. 671-3399. www.waterfrontcafehhi.net. bld Wild Wing Café (Hilton Head): 4-8 p.m.: Happy Hour. Tuesday: Trivia Night. Wednesday: Tacos and Ritas Night, plus karaoke. Thursday-Saturday: Live music. 72 Pope Ave., Hilton Head. 785-9464. www. wildwingcafe.com ldo Wild Wing Café (Bluffton): 1188 Fording Island Road, Bluffton. 4-8 p.m.: Happy Hour. Tuesday: Trivia Night. Wednesday: Tacos and Ritas Night, plus karaoke. Thursday-Saturday: Live music. 1188 Fording Island Road, Bluffton. 837-9453. 8379453. www.wildwingcafe.com ldo WiseGuys: Big wines, small plates, cocktails. 4:30-7 p.m.: Happy Hour. Tuesdays: Miami Nights. Wednesday: Ladies’ Night. 1513 Main St., Hilton Head. 842-8866. www. wiseguyshhi.com. do

BARBECUE Bluffton Barbeque: 11 State of Mind St., Bluffton. 757-7427, blufftonbbq.com ld Jim ‘N Nick’s Bar-B-Q: 872 Fording Island Road, Bluffton. 706-9741. www.jimnnicks.com. ld One Hot Mama’s: Slow-cooked BBQ and ribs, wings and more. 4-7 p.m. daily: Happy Hour. Late-night menu until 1 a.m, bar open until 2 a.m. Tuesdays: Totally ‘80s night with DJ Smalls. 10 p.m. Thursdays: Karaoke. Fridays and Saturdays: The Island’s Best Dance Party, with DJ Wee. 7 Greenwood Drive, Hilton Head Plaza, Hilton Head. 6826262. www.onehotmamas.com. ldso Patty’s Pig & Pit: 32 Office Park Road, Hilton Head. 843-842-5555 Smokehouse: BBQ. 34 Palmetto Bay Road, Hilton Head. 842-4227. smokehousehhi.com. ldo Squat N’ Gobble: BBQ, burgers, Greek food. 1231 May River Road, Bluffton. 7574242. bld

BRITISH British Open Pub (Hilton Head): Authentic British food, drink, certified angus beef. 1000 William Hilton Parkway D3 in the Village at Wexford, Hilton Head. 686-6736. britishopenpub.net. Ldo British Open Pub (Bluffton): Authentic British food, drink, certified angus beef. August 2011

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60 Sun City Lane, Bluffton. 705-4005. britishopenpub.net. Ldo Marksman Tavern: An English-style pub serving fish and chips, Indian curry, burgers, traditional English breakfast and late-night food until 11 p.m. 11 Greenwood Dr., Hilton Head, 843-785-5814.

new restaurants

BURGERS A.J.’s Burgers: Specialty burgers, salads, wraps, full bar. 1G New Orleans Road, Hilton Head. 843-341-3556, ajsburgers.net ldo Fuddruckers: 2A Shelter Cove Lane, Hilton Head. 686-5161. ld

FRENCH Bistro 17: French cuisine with harbor views. 17 Harbourside Lane in Shelter Cove, Hilton Head. 785-5517. bistro17hhi.com. ld Café St. Tropez: Seafood favorites, continental style. 841 William Hilton Parkway, Hilton Head. 785-7425. www.cafesttropezofhiltonhead.com. ldo Charlie’s L’Etoile Verte: Small, intimate French dining. 8 New Orleans Road, Hilton Head. 785-9277. www.charliesgreenstar. com. ld Claude & Uli’s Bistro: American and continental cuisine. 1533 Fording Island Road, Bluffton. 837-3336. www.claudebistro. com. ld

GREEK

ELA’S BLU WATER GRILLE OPENS IN SHELTER COVE

It’s Greek To Me: Authentic, casual cuisine. 11 Lagoon Road in Coligny Plaza, Hilton Head. 842-4033. ldo Market Street Cafe: American and Mediterranean cuisine.12 Coligny Plaza, Hilton Head. 686-4976. www.marketstreecafe.com. ld

right) has opened in Shelter Cove on Hilton Head Island, specializing in fresh-caught seafood and prime-cut steaks prepared by Chef Kal

GULLAH

Ela’s Blu Water Grille (pictured, above and

Dye’s Gullah Fixin’s: Authentic Gullah country cooking; catering available. Pineland Station, Hilton Head. 681-8106. ld

Rabadi.

Featuring an interior designed by Rowe & Harlow of Chicago, Ela’s offers spectacular views of the Shelter Cove Harbour and a second-floor dining room with wraparound water views is available for special events, private parties or rehearsal dinners. 843-785-3030, www.elasgrille.com

ITALIAN / MEDITERRANEAN

•••

John DeAngelis has opened Johnny D’s in Park Plaza on Hilton Head Island. The restaurant and bar offers fresh local seafood and produce and house-made cheeses. 213 Park Plaza, Hilton Head. 843-785-2800, johnnydshiltonhead.com

Trattoria Divina, a new restaurant specializing in northern Italian coastal cuisine with Chef Hugo Lee, has opened at 33 Office Park Road, Suite 224, Hilton Head. 843-686-4442, www.facebook.com/trattoriadivina, www.trattoriadivina.com

Bella Italia Bistro and Pizza: Authentic New York-style pizza and dinners. 95 Mathews Drive in Port Royal Plaza, Hilton Head. 689-5560. ld Bistro Mezzaluna: Authentic Italian and Mediterranean cuisine and tapas. 5-7 p.m. daily: Happy Hour. Live music, dancing. 55 New Orleans Rd. 842-5011. www.bistromezzalunahhi.com. d Daniel’s Espresso Bar: Mediterranean and Middle Eastern dishes, many vegetarian selections, all organic meat. 2 North Forest Beach Drive, Hilton Head. 341-9379. bldo DiVino Fine Italian Cuisine and Steaks: Fine Italian cuisine and fresh local seafood. 1555 Fording Island Road in Moss Creek Village, Bluffton. 815-9000. www.divinohiltonhead.com. d Flora’s Italian Cafe: Italian and European

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where to eat cuisine. 841 William Hilton Parkway in South Island Square, Hilton Head. 842-8200. www.florascafeofhiltonhead.com. d Il Carpaccio: Authentic northern Italian cuisine and brickoven pizzas. 430 William Hilton Parkway in Pineland Station, Hilton Head. www.ilcarpaccioofhiltonhead.com. 342-9949. ld Just Pasta: 1 North Forest Beach Drive in Coligny Plaza, Hilton Head island. 686-3900. ld Le Bistro Mediterranean: 430 William Hilton Parkway in Pineland Station, Hilton Head. 681-8425. lebistromediterranean.com. d Little Venice: Italian specialties, seafood and pasta with water views. 2 Shelter Cove Lane in Shelter Cove, Hilton Head. 785-3300. ld Michael Anthony’s: Regional Italian fine dining with a contemporary flair. 37 New Orleans Road, Hilton Head. 7856272. www.michael-anthonys.com. d Mulberry Street Trattoria: Authentic, multi-regional Italian cuisine, NYC deli sandwiches and old-world entrees. 1476 Fording Island Road, Bluffton. 837-2426. lds Pazzo: Italian cafe and bakery. 807 William Hilton Parkway in Plantation Center, Hilton Head. 842-9463. ld Stellini: Cuisine from New York’s Little Italy. 15 Executive Park Road, Hilton Head. 785-7006. www.stellinihhi.com. d Trattoria Divina: Northern Italian coastal cuisine. 33 Office Park Road, Hilton Head. 686-4442, trattoriadivina. com d

MEXICAN / SOUTHWESTERN Amigos Cafe y Cantina (Hilton Head): Ultra-casual, funky. 70 Pope Ave., Hilton Head. 785-8226. amigoshhi.com. ld Amigos Cafe y Cantina (Bluffton): Ultra-casual, funky. 133 Towne Drive, Bluffton. 815-8226. ld Aunt Chilada’s Easy Street Cafe: Happy Hour 4-7 p.m. daily. 69 Pope Ave., Hilton Head. 785-7700. www.auntchiladashhi.com ld Fiesta Fresh Mexican Grill (south end): 51 New Orleans Road, Hilton Head. 785-4788. bld Fiesta Fresh Mexican Grill (north end): 95 Mathews Dr., Hilton Head. 342-8808. bld La Hacienda: 11 Palmetto Bay Road, Hilton Head. 8424982. ld Mi Tierra (Hilton Head): 160 William Hilton Parkway in Fairfield Square. 342-3409. ld Mi Tierra (Bluffton): 27 Dr. Mellichamp Drive, Bluffton. 757-7200. ld Mi Tierrita: 214 Okatie Village Drive, Bluffton. 843-7050925. ld Moe’s Southwest Grill (Bluffton): 3 Malphrus Road, Bluffton. 837-8722. ld San Miguel’s: Fun Mexican and Tex-Mex restaurant with waterfront views and outdoor bar. 9 Shelter Cove Lane in Shelter Cove Marina, Hilton Head. 842-4555. www.sanmiguels.com. ld Santa Fe Café: Southwestern cuisine in a stylish setting. 807 William Hilton Parkway in Plantation Center, Hilton Head. 785-3838. www.santafeofhiltonhead.com. ld

ASIAN Asian Bistro: Chinese, Japanese and Thai cuisine. 51 New Orleans Road, Hilton Head. 686-9888. ld Dragon Express: Chinese take-out. 95 Matthews Drive in Port Royal Plaza, Hilton Head. 681-5191. ld Eastern: Chinese and Japanese cuisine. 840 William Hilton Parkway, Hilton Head. 686-6880. www.easternhiltonhead.com. ld Empire Szechuan: Fine Chinese dining. 51 New Orleans Road, Hilton Head. 686-9888. www.emperorszechuanhhi. com. ld Hinoki of Kurama: Authentic Japanese cuisine, sushi. 37 New Orleans Road, Hilton Head. 785-9800. ld August 2011

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Kobe Japanese Restaurant: Japanese cuisine, sushi bar, hibachi available at dinner. 30 Plantation Park Drive, Bluffton. 757-6688. ld Kurama Japanese Steak and Seafood House: Japanese hibachi and sushi. 9 Palmetto Bay Road, Hilton Head. 785-4955. www.kuramahhi.com. d Panda Chinese Restaurant: Lunch buffet. 25 Bluffton Road, Bluffton. 815-6790. ld Ruan Thai Cuisine I (Hilton Head): 81 William Hilton Parkway, Hilton Head Island. 785-8575. www.myruanthai.com. ld Ruan Thai Cuisine II (Bluffton): 26 Towne Drive, Belfair Town Village, Bluffton. 757-9479. www.myruanthai.com. ld Yummy House: Authentic Chinese food, buffet, free delivery. 2 Southwood Park Drive, Hilton Head. 681-5888. www.yummyhousehiltonhead.com. ld

PIZZA Bravo Pizza: 1B New Orleans Road, Hilton Head. 342-7757. ld Badabings Pizza and Pasta: 68 Bluffton Road, Bluffton. 836-9999. ld Fat Baby’s: Fresh pizza, subs. 120 Arrow Road, Hilton Head. 842-4200. www.fatbabyspizza.com. ld Flatbread Grill and Bar: 2 North Forest Beach Drive, Hilton Head. 341-2225, www. flatbreadgrillhhi.com ldo Gatorz Pizza: At Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road,

RED FISH

8 Archer Road, Hilton Head 843-686-3388 redfishofhiltonhead.com

Hilton Head Island. 843-842-0004. ld Giuseppi’s Pizza and Pasta (Hilton Head): Pizza, sandwiches and fresh pasta dishes. 32 Shelter Cove Lane in Shelter Cove, Hilton Head. 785-4144. giuseppispizza. com. ld Giuseppi’s Pizza and Pasta (Bluffton): Pizza, sandwiches and fresh pasta dishes. Tuesdays: Live trivia. 25 Bluffton Road, Bluffton. 815-9200. giuseppispizza.com. ld Mangiamo!: Pizza, Italian fare, take-out and delivery. 2000 Main St., Hilton Head. 682-2444. www.hhipizza.com. ld Mellow Mushroom: Pizza, salads, subs, take-out available. 33 Office Park Road in Park Plaza, Hilton Head. 686-2474. www.mellowmushroom.com/hiltonhead. ldo Monster Pizza: 142 Burnt Church Road,

Bluffton. 757-6466. www.monsterpizzassc. com/pizza. ld New York City Pizza: Pizza, subs, calzones, dine-in, take-out, delivery. 81 Pope Ave., Hilton Head. 842-2227. ld Romeo’s Pizza: New owners. 1008 Fording Island Road in Kittie’s Crossing, Bluffton. 815-5999. www.romeospizzabluffton.com. ld TJ’s Take and Bake Pizza: Fresh dough pizzas with premium ingredients you can bake at home; call ahead for faster service. 11 Palmetto Bay Road in the Island Crossing Center, Hilton Head. 842-8253, www.tjstakeandbakepizza.com ld TJ’s Take and Bake Pizza: 35 Main Street, Hilton Head. Offering an expanded lunchtime menu. 681-2900, www.tjstakeandbakepizza.com ld Upper Crust: Pizza, subs, grinders, pasta, wraps, salads. Moss Creek Village, Bluffton. 837-5111. ld

SEAFOOD Alexander’s: Steak, seafood, desserts. 76 Queens Folly Road, Hilton Head. 785-4999. www.alexandersrestaurant.com. ld Angler’s Beach Market Grill: Fresh seafood, beef, chicken; family-friendly; dinein or carry out. 2 North Forest Beach Drive, 785-3474. ld Aqua Ocean Grille: Beach Bar open 11 a.m.- Dining room open for dinner 5-10 p.m. Mondays-Saturdays. 10 North Forest Beach Drive, 341-3030. ld

Bali Hai Family Restaurant: Pacific Rim cuisine with a Southern flair. Open 5 p.m. 7 days a week. Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road, Hilton Head Island. 843-842-0084 Black Marlin Bayside Grill and Hurricane Bar: Fresh-caught fish, seafood and hand-cut steaks. 4-7 p.m. daily: Happy Hour indoors and at the outdoor Hurricane Bar. 86 Helmsman Way in Palmetto Bay Marina, Hilton Head. 785-4950. www.blackmarlinhhi.com. lds Bluffton Family Seafood House: 27 Dr. Mellichamp Drive, Bluffton. 757-4010. ld Captain Woody’s (Hilton Head): 86 Helmsman Way in Palmetto Bay Marina, Hilton Head. 785-2400. www.captainwoodys. com. ld Captain Woody’s (Bluffton): 17 State of Mind Street in the Calhoun Street Promenade. 757-6222. www.captainwoodys. com. ld Catch 22: Seafood, steaks, raw bar. 37 New Orleans Plaza, Hilton Head. 785-6261. www.catch22hhi.com. d Crazy Crab (north end): 104 William Hilton Parkway, Hilton Head. 681-5021. www.thecrazycrab.com. ld Crazy Crab (Harbour Town): 149 Lighthouse Road, Hilton Head. 363-2722. www.thecrazycrab.com. ld Grumpy Grouper Grille: 71 Pope Ave., Hilton Head. 842-2455. ld Hudson’s on the Docks: 1 Hudson Road, Hilton Head. 681-2772. www.hudsonsonthedocks.com. ld

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SANTA FE CAFE

Wreck of the Salty Dog: South Beach Marina Village, Sea Pines, Hilton Head. 6717327. www.saltydog.com. ld

BAKERIES / COFFEE HOUSES 807 William Hilton Parkway, Hilton Head 843-785-3838 santafecafeofhiltonhead.com Kingfisher Seafood, Pasta and Steakhouse: Award-winning chef creates fresh seafood, pasta and steaks with a breathtaking water view and Mediterranean décor. Early bird specials nightly from 5-7 p.m.; Happy Hour specials nightly from 5-8 p.m. Outdoor seating and private banquet space available. Live music schedule: Tuesdays: Steppin’ Stones (classic rock, on fireworks Tuesdays only). Wednesdays: Alexander Newton (Motown/R&B). Thursdays: David Wingo (soft rock). Fridays: The Earl Williams Band (jazz). Sundays/ Mondays: Joseph The Magician (tableside magic). 18 Harbourside Lane in Shelter Cove, Hilton Head Island. 785-4442. www.kingfisherseafood.com. do Marley’s Island Grille: Seafood, steaks, lobster. 35 Office Park Road in Park Plaza, Hilton Head. 686-5800. www.marleyshhi. com. do Marshside Mama’s Cafe: Island specialties. 15 Haig Point Road on County Landing, Daufuskie Island. 785-4755. ld Nick’s Steak & Seafood: Large screen TVs and sports memorabilia. 9 Park Lane, Hilton Head. 686-2920. www.nickssteakandseafood.com. d Old Oyster Factory: 101 Marshland Road, Hilton Head. 681-6040. www.oldoysterfactory.com. d Pepper’s Porch and Back Bar: Tuesdays: Open Mic Night. Wednesdays and Thursdays: Karaoke. Fridays: Live music with Snowbird Mike. 6-9 p.m. Fridays: Jazz and blues guitarist Anne Allman in the dining room. 6-9 p.m. Saturdays: Pianist Jim George in the dining room. Saturdays: Surprise entertainment in the back bar. Sundays: Sports. 1255 May River Road, Bluffton. 7572295. www.peppersporch.com do Red Fish: Cuban, Caribbean, Latin. 8 Archer Road, Hilton head. 686-3388. www. redfishofhiltonhead.com. ld Sea Grass Grille: Fresh seafood. 807 William Hilton Parkway, Hilton Head. 7859990. www.seagrassgrille.com. ld Sea Shack: Casual, fresh and familyfriendly. 6 Executive Park Drive, Hilton Head. 785-2464. ld Scott’s Fish Market Restaurant and Bar: Seafood and steaks on the water. 1 Shelter Cove Lane in Shelter Cove Marina, Hilton Head. 785-7575. scottsfishmarket. com. d Skull Creek Boathouse: Fresh seafood, raw bar and American favorites. Sunset views. Thursdays: Sunset reggae party. 397 Squire Pope Rd., Hilton Head. 681-3663. www.skullcreekboathouse.com. do Steamers: Seafood, large selection of beers. 28 Coligny Plaza, Hilton Head. 7852070. www.steamersseafood.com. ld

Bogey’s Coffee Café & More: Homemade soups, sandwiches, muffins and desserts. 33 Office Park Road in Park Plaza, Hilton Head. 842-5282. bl Coligny Bakery: Breads, muffins, cakes and pies baked daily. Coligny Plaza, Hilton Head. 686-4900. bl Corner Perk: 142 Burnt Church Road, Bluffton. 816-5674. www.cornerperk.com bl Cottage Cafe, Bakery and Tea Room: Breakfast, lunch, and afternoon tea; fruit tarts, cakes and fresh breads. Calhoun Street, Bluffton. 757-0508. bl Flamingo House of Doughnuts: 33 Office Park Road #A, Hilton Head Island. 843-686-4606 French Bakery: Authentic French pastries, breads, lunch items. 430 William Hilton Parkway in Pineland Station, Hilton Head. 342-5420. frenchbakeryhiltonhead.com. bl Harbour Town Bakery and Cafe: Freshly baked pastries, overstuffed sandwiches, soups. Harbour Town, Sea Pines, Hilton Head. 363-2021. bl Java Joe’s: 101 Pope Ave. in Coligny Plaza, Hilton Head. 686- 5282. www.javajoeshhi.com bldo Little Chris Café: 430 William Hilton Parkway in Pineland Station, Hilton Head Island. 785-2233. bl Signe’s Heaven Bound Bakery & Cafe: Gourmet salads, sandwiches, goodies. 93 Arrow Road, Hilton Head. 785-9118. bls Starbucks (north end): 430 William Hilton Parkway in Pineland Station, Hilton Head Island. 689-6823 Starbucks (south end): 11 Palmetto Bay Road, Hilton Head Island. 341-5477 Starbucks (mid-island): 32 Shelter Cove Lane, Hilton Head Island. 842-4090 Sweet Carolina Cupcakes: 1 N. Forest Beach Drive, Hilton Head. 843-342-2611. www.sweetcarolinacupcakes.com Sweet Indulgence: Bagels, Belgian waffles, Nathan’s hot dogs, wide variety of desserts. 1407 Main Street in the Main Street Village, Hilton Head. 689-2414. bl Wholly Cow Ice Creams and Coffee Beans: Handmade ice creams, coffees. 24 Shelter Cove Lane, Hilton Head Island. 8422511. www.whollycowicecream.com

ICE CREAM Cold Stone Creamery: 890 William Hilton Parkway #38, Hilton Head. 843-8422422, coldstonecreamery.com DelisheeeYo: Tart, fat-free, low-cal, probiotic soft serve frozen yogurt; seasonal and organic fresh fruits; organic juice bar; whole food smoothies. 32 Palmetto Bay Road, Hilton Head. 785-3633. Frozen Moo: Coligny Plaza, 1 North Forest Beach Drive, Hilton Head. 843-8423131 Hilton Head Ice Cream: 55 New Orleans Road, #114, Hilton Head. 843-852-6333, hiltonheadicecreamshop.com Munchies: Ice creams, wraps, sandAugust 2011

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where to eat wiches, paninis and salads. Offers a $5 after-school meal for students from 2:30-4:30 p.m. daily, and ready-made brown-bag to-go lunches. 1407 Main St., Hilton Head. 785-3354. ld Pino Gelato: Ice cream, yogurt, desserts. 1000 William Hilton Parkway in the Village at Wexford, Hilton Head. 842-2822. pinogelato. com Rita’s Water Ice: 1 North Forest Beach Drive, Coligny Plaza Hilton Head. 843-6862596, www.ritasice.com

IL CARPACCIO

202 Pineland Station, Hilton Head 843-342-9949 ilcarpaccioofhiltonhead.com

WINE Corks Neighborhood Wine Bar (Hilton Head): 4-6 p.m.: Happy Hour. 11 Palmetto Bay Road, Hilton Head Island. 671-7783. corkswinecompany.com. do Corks Neighborhood Wine Bar (Bluffton): 4-6 p.m. daily: Happy Hour. 8-11 p.m. Fridays: Live bluegrass music. 1297 May River Road. 815-5168. corkswinecompany.com. do Wine Times 4: Salads, sandwiches and hors d’oeuvres. Thursday-Tuesday: Live music. 6-8 p.m. Wednesday: Free wine tasting. 1000 William Hilton Parkway in the Village at Wexford. 341-9463. winetimes4. com do

NIGHTLIFE / LIVE MUSIC Aunt Chilada’s Easy Street Cafe: Happy Hour 4-7 p.m. daily. 69 Pope Ave., Hilton Head. 785-7700. www.auntchiladashhi.com ld Big Bamboo Cafe: Casual American food in a 1940s Pacific-themed atmosphere. Live music nightly. 4-7 p.m.: Happy Hour. 8 p.m. Mondays: Dueling pianos, with Starky and Clutch. 8 p.m. Tuesdays: Lowcountry Boil (bluegrass). 10 p.m. Wednesdays: Patwa (reggae). 6:30 p.m. Thursdays and Saturdays: Jack the Jammer (Jimmy Buffett covers). 6:30 p.m. Fridays: The Beagles (Beatles covers). 1 North Forest Beach Drive, Coligny Plaza, Hilton Head. 686-3443. www. bigbamboocafe.com. ldo Bistro Mezzaluna: Authentic Italian and Mediterranean cuisine and tapas. 5-7 p.m. daily: Happy Hour. Live music, dancing. 55 New Orleans Rd. 842-5011. www.bistromezzalunahhi.com. d Black Marlin Bayside Grill and Hurricane Bar: Fresh-caught fish, seafood and hand-cut steaks. 4-7 p.m. daily: Happy Hour indoors and at the outdoor Hurricane Bar. 86 Helmsman Way in Palmetto Bay Marina, Hilton Head. 785-4950. www.blackmarlinhhi.com. lds Bomboras Grille and Chill Bar: 101 A/B Pope Avenue, Coligny Plaza, Hilton Head. 843-689-2662, bomborasgrille.com ldo Callahan’s Sports Bar & Grill: Pub food in a sports-bar atmosphere. 4-7 p.m.: Happy Hour. 49 New Orleans Road, Hilton Head. 686-7665. ldo Captain Woody’s (Hilton Head): 86 Helmsman Way in Palmetto Bay Marina, Hilton Head. 785-2400. www.captainwoodys.com. ldo Captain Woody’s (Bluffton): 17 State of Mind Street in the Calhoun Street Promenade. 757-6222. www.captainwoodys.com. ldo 92

Casey’s Sports Bar and Grille: Burgers, sandwiches. 4-7 p.m. Mondays-Fridays: Happy Hour. Mondays: Margarita Mondays. Tuesdays: Ladies’ Night. Thursdays: Team trivia. Fridays: Karaoke. 37 New Orleans Road, Hilton Head. 785-2255. caseyshhi. com. ldo Coconutz Sportz Bar: Burgers, pizza, sandwiches, seafood and steaks. Open 4 p.m.-2 a.m. Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road, Hilton Head Island. 843-842-0043 do Drydock: 21 Office Park Road, Hilton Head. 842-9775. ldo Electric Piano: 33 Office Park Road, Hilton Head. 785-5399. www.electricpianohhi.com o Frankie Bones: Reminiscent of Chicago/ New York in the 1950s and 1960s. Mondays: Double Down Mondays. Tuesdays: Ladies’ Night. Thursdays: Flip Night. Fridays: Late night happy hour. Saturdays: Flip Night. Sundays: All-night happy hour. 1301 Main St., Hilton Head. 682-4455. www.frankieboneshhi.com. lds Hilton Head Brewing Company: Home-brewed favorites. 7C Greenwood Drive, Hilton Head Plaza, Hilton Head. 7853900. ldo Hilton Head Comedy Club: Shows at 8 p.m. and 8 and 10 p.m. Saturdays. $10 weekdays, $12 weekends. 18 years and older. 430 William Hilton Parkway in Pineland Station, Hilton Head. 681-7757. www.hiltonheadcomedyclub.com o Hinchey’s Chicago Bar and Grill: 2 North Forest Beach Drive. 843-686-5959. www.hincheyschicagobarandgrill.com. ldo Jamaica Joe’z Beach Bar: Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road, Hilton Head. 843-842-0044. The Jazz Corner: Live performances nightly. Village at Wexford, Hilton Head. 842-8620. www.thejazzcorner.com do Jump and Phil’s Bar and Grill: 7 Greenwood Dr., Suite 3B, Hilton Head. 7859070. www.jumpandphilshhi.com. ldo Kanaley’s Pub: 9:30 p.m. Saturdays: Big B karaoke. Saturdays/Sundays: ESPN GamePlan, Big Ten package and NFL Sunday Ticket. 33 Office Park Road, Hilton Head. 686-5123. www.kanaleyspub.com. ldo Karma / Ultimate Teen Nightlife: 5 Lagoon Road, Hilton Head. 843-424-4016, karmahiltonhead.com o Katie O’Donald’s: 1008 Fording Island Road (Kittie’s Crossing), Bluffton. 815-5555. www.katieodonalds.com. ldo Kelly’s Tavern: 11 Buckingham

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where to eat Plantation Drive, Bluffton. 837-3353. Kingfisher Seafood, Pasta and Steakhouse: Award-winning chef creates fresh seafood, pasta and steaks with a breathtaking water view and Mediterranean décor. Early bird specials nightly from 5-7 p.m.; Happy Hour specials nightly from 5-8 p.m. Outdoor seating and private banquet space available. Live music schedule: Tuesdays: Steppin’ Stones (classic rock, on fireworks Tuesdays only). Wednesdays: Alexander Newton (Motown/R&B). Thursdays: David Wingo (soft rock). Fridays: The Earl Williams Band (jazz). Sundays/ Mondays: Joseph The Magician (tableside magic). 18 Harbourside Lane in Shelter Cove, Hilton Head Island. 785-4442. www.kingfisherseafood.com. do Lee Wood’s Lowcountry Grille: 71 Pope Ave., Suite E, Hilton Head. Open 11:30 a.m.-1 a.m. 843-715-2540. LDO Lodge Beer and Growler Bar: Craft brews, wines and cocktails; fresh-ground burgers, Vienna hot dogs, hand-cut fries. 5-8 p.m. daily: Happy Hour. Tuesdays: Pinch the Pint Night. Wednesdays: Kick the Keg Night. Thursdays: Burgers and Beer Night. 7B Greenwood Drive, Hilton Head Plaza. 8428966. www.hiltonheadlodge.com. do Metropolitan Lounge and Bistro: European style Martini bar and bistro. 5-8 p.m.: Happy Hour. Live entertainment nightly. 1050 Fording Island Road (in the Target Center), Bluffton. 843-815-7222. www. metropolitanlounge.com. do Mickey’s Pub: 435 William Hilton Parkway, Hilton Head. 689-9952. www.mickeyspubhhi.com. ldo Montana’s Grizzly Bar (Bluffton): 4-7 p.m. daily and all day Tuesday: Happy Hour. Nightly specials after 7 p.m. 16 Kittie’s Landing Road, Bluffton. 815-2327. www. montanasonline.com ldo Murphy’s Irish Pub: Enjoy a pint and some traditional Irish pub grub. 81 Pope Ave., Heritage Plaza, Hilton Head. 842-3448. www.murphyspubhhi.com. ldo One Hot Mama’s: Slow-cooked BBQ and ribs, wings and more. 4-7 p.m. daily: Happy Hour. Late-night menu until 1 a.m, bar open until 2 a.m. Tuesdays: Totally ‘80s night with DJ Smalls. 10 p.m. Thursdays: Karaoke. Fridays and Saturdays: The Island’s Best Dance Party, with DJ Wee. 7 Greenwood Drive, Hilton Head Plaza, Hilton Head. 6826262. www.onehotmamas.com. ldso Quarterdeck: 149 Lighthouse Road, Harbour Town, Sea Pines, Hilton Head. 8421999. ldo Pepper’s Porch Back Bar: Tuesdays: Open Mic Night. Wednesdays and Thursdays: Karaoke. Fridays: Live music with Snowbird Mike. 6-9 p.m. Fridays: Jazz and blues guitarist Anne Allman in the dining room. 6-9 p.m. Saturdays: Pianist Jim George in the dining room. Saturdays: Surprise entertainment in the back bar. Sundays: Sports. 1255 May River Road, Bluffton. 7572295. www.peppersporch.com do Remy’s Bar and Grill: Fresh local seafood. Kitchen open from 11 p.m.-late. Live music nightly. Mondays: Four Piece and a Biscuit. Tuesdays: Jalapeno Brothers. Wednesdays: Treble Jay. Thursdays: Martin Lesch Trio. Fridays: CC & The Lost Boys. Saturdays: (rotates). Sundays: Big B Karaoke. July 1: Domino Effect. July 4: The Luke Mitchell Band. July 19: Framing Hanley. July 23: Silicone Sister. July 25: The Luke Mitchell Band. July 29: Concrete Jumpsuit. Aug. 5: Broke Locals. Aug. 8: The Luke Mitchell Band. Aug. 19: The Victor

mellow mushroom

33 Office Park Road, Park Plaza, Hilton Head 843-686-2474 mellowmushroom.com/hiltonhead

James Band. 130 Arrow Rd., Hilton Head. 842-3800. www.remysbarandgrill.com. ldo Salty Dog Cafe: South Beach Marina Village, Sea Pines, Hilton Head. 671-7327. www.saltydog.com. ldo Skull Creek Boathouse: Fresh seafood, raw bar and American favorites. 6 p.m. Mondays: Patwa (reggae). 397 Squire Pope Rd., Hilton Head. 681-3663. www.skullcreekboathouse.com. do Signals Lounge: Crowne Plaza Resort, Hilton Head. 842-2400. Street Meet: Family-friendly menu in a 1930s-era tavern; serves food until 1 a.m.; outdoor seating; block parties the last Saturday of every month starting at 6 p.m. Daily: Happy hour from 4-7 p.m, late night happy hour from 10 p.m. until close. Tuesday: L80s Night. Fridays: Fish fry. 95 Mathews Drive in Port Royal Plaza, Hilton Head. 842-2570. www.streetmeethhi.com. ldo Tiki Hut: Beachfront location; live music, specialty frozen cocktails. 1 South Forest Beach Drive in the Holiday Inn complex, Hilton Head. 785-5126. o Up the Creek Pub & Grill: Broad Creek Marina, 18 Simmons Road., Hilton Head. 6813625. ldo Wild Wing Café (Hilton Head): Tuesdays: Team Trivia. Wednesdays: Tacos and ‘Ritas Night. May 5: Tokyo Joe. May 6: Homemade Wine. May 7: Villanova. May 12: Concrete Jumpsuit. May 13: Four Piece and a Biscuit. May 14: The B-Town Project. May 19: The Design. May 20: Natalie Stovall. May 21: Good Times. May 26: Coconut Groove. May 27: Deas Guyz. May 28: Silicone Sister. 72 Pope Ave., Hilton Head. 785-9464. www. wildwingcafe.com ldo Wild Wing Café (Bluffton): Mondays: R&R Party (restaurant and retail). Tuesdays: Tacos and ‘Ritas Night. Wednesdays: Team Trivia. May 5: Spare Parts. May 6: Deas Guyz. May 7: Concrete Jumpsuit. May 12: Permanent Tourist. May 13: The Pop-Tart Monkeys. May 14: Silicone Sister. May 19: Good People Duo. May 20: 4 Piece And A Biscuit. May 21: Dance Party with DJ SLK T. May 26: The Design. May 28: The B-Town Project. May 28: Electric Boogaloo. 1188 Fording Island Road, Bluffton. 837-9453. 837-9453. www.wildwingcafe.com ld WiseGuys: Big wines, small plates, cocktails. 4:30-7 p.m.: Happy Hour. Tuesdays: Miami Nights. Wednesday: Ladies’ Night. 1513 Main St., Hilton Head. 842-8866. www. wiseguyshhi.com. do XO Lounge: 23 Ocean Lane in the Hilton Oceanfront Resort, Palmetto Dunes, Hilton Head. 341-8080. xohhi.com M August 2011

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FROM THE HHSO MARY M. BRIGGS, PRESIDENT & CEO hhso.org

Don’t miss the HHSO’s final two Picnic & Pops concerts! THE ORIGINAL CHAD MITCHELL TRIO Aug. 27 at Rose Hill Polo Field, Bluffton Rain Date: Aug. 28 Tickets: $35 (children free) In the 1960’s, The Chad Mitchell Trio was much more than a folk group. Comprised of Chad Mitchell, Joe Frazier and Mike Kobluk — all of whom were just in their early 20s — burst on the scene with a unique sound and style, but it was their social consciousness that set them apart. They were not afraid to speak their minds and sing from their hearts. Their satirical interpretations of our social agenda

and the world in which we live have been reflected throughout their existence. The Chad Mitchell Trio has made multiple appearances at Carnegie Hall, performed at the White House and appeared on almost every major TV program. They were the first group to record Blowin’ In The Wind, Where Have All The Flowers Gone, You Were On My Mind and The First Time Ever I Saw Your Face… and had

top 40 hits with Lizzie Borden, The John Birch Society and The Marvelous Toy. And today, when so many original artists are no longer part of the groups they started, Chad, Mike and Joe continue their “live” performances intact — just as they’ve done for more than 50 years. Join us at Rose Hill Polo Field on Aug. 27 as their beautiful voices and unique sound returns us to our past.

HHSO SALUTE TO 2011-2012 SEASON – BE OUR GUEST Sept. 14 at Shelter Cove Community Park Tickets: $20 (children free) (In the event of rain or a hot weather advisory, the event will be held at the First Presbyterian Church, 540 William Hilton Parkway)

With “Be Our Guest,” the HHSO offers not only an evening of pops music but also a sneak preview at pieces that our highly acclaimed orchestra will be playing this season — while welcoming Neil Casey back as conductor! Casey is the assistant director of orchestras at the University of South Carolina, as well

as the conductor of the Armstrong Atlantic Youth Orchestra in Savannah. At USC, he teaches conducting, violin and chamber music; he also conducts opera and the USC Campus Orchestra, an ensemble he created himself. Locally, Casey conducted the HHSO in our sold-out 2009 tribute to Benny Goodman.

The concert program flows from light classical to pops, and its first five pieces are nods to the forthcoming 30th season. The remainder of the concert includes tributes to Leroy Anderson and Duke Ellington, selections from “Chicago” and “Stars and Stripes Forever March.” Details: 843.842.2055

Note: Season subscriptions have come in stronger and earlier than expected. We project that most concerts will sell out; several may do so even before the season begins. In addition, we’re not offering Sunday repeats this season, so if you have been waiting to send in your subscription, call the office NOW or send in your subscriptions to avoid missing out! 94

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special supplement

HOME RESOURCEBOOK

inside

‘tara’ on the may river Home Discovery: Take a look inside a sprawling Bluffton home that’s all about living large. (“We call it beefy,” quips its owner.) also inside

featured professionals Just Cushions.................................................................................... 100 4M Metals........................................................................................... 101 Interiors by Donna Coudes.......................................................... 102 DM Cribb............................................................................................ 102 Custom Audio Video...................................................................... 103 Le Cookery......................................................................................... 103

monthly’s guide to building, remodeling and decorating

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HOME DISCOVERY: 91 GASCOIGNE BLUFF ROAD, BLUFFTON

‘TARA’ ON THE MAY BY MARK KREUZWIESER / PHOTOGRAPHY BY ROB KAUFMAN

hiltonheadmonthly.com

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August 2011

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home discovery / 91 gascoigne bluff road, bluffton

B 98

rett and Tara Warthen’s Gascoigne Bluff Road home, Hidden Oak, is special in many ways. For its panoramic views of the May River. For its theater, swimming pool, screened-in porch, climate-controlled wine room, chef’s kitchen (with three islands) and kids’ playhouse. For its dock on the river, and its second-floor, house-length balcony — just to name a few.

The Warthens and their son and daughter, Bryce and Kelsey, also have plenty of room to grow. The house, designed by John Pittman III and built by Casey Ricks of Baywater Properties, weighs in at a hefty 8,251 square feet, including the carriage house, four-car garage and apartment, which Brett uses as his office. “We call it beefy,” Tara quipped. “It’s very distinguished, and when you see it, you know it’s a John Pittman design. He has that ‘large’ signature.”

The Warthens bought their lot in the small Gascoigne Bluff neighborhood in 2007 but didn’t start building until 2009. “It was a long road,” Tara says. “I had no idea going in what is involved in

building a house, but everyone we’ve worked with has been wonderful.” The family had long wanted a home with wide open spaces, going so far as to eliminate an

hiltonheadmonthly.com

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home discovery

SELECT VENDORS Builder: Casey Ricks, Baywater Properties of Hilton Head, Inc. Architect: John Pittman, III Interior Designer: Cindy Munn, J Banks Design Group Flooring: Doug Gilman, Gilman Floors Landscaper: Eric Thompson, Horticultural Services Lighting/AV/ Entertainment: Jeff Barnett, HomeFX Pool: Premier Pool and Spa Cabinetry: Wilmington Cabinets Carpentry: Frank King, PowerKing, Inc. Painting: Julio Martinez, JVJ Services Framing / playhouse construction: Duncan Nettles Construction Plumbing: Henry Plumbing Roofing: American Master Roofing

original plan for a formal dining room and opt instead for informal gathering places and airy 12-foot ceilings. The “screened-in porch” is a living space that incorporates a traditional outdoorsy patio with a comfortable indoor feel, and includes living room furniture, entertainment center and small kitchen that overlooks the pool area and the May River. “We spend a lot of time out there,” Tara says. “We didn’t really start out with this all in mind, but it’s John Pittman’s style: big,” she said. “We definitely built for entertaining,

and we love our views of the river.” The kids’ playhouse out in the yard is also perfect for entertaining young visitors. “We’ve also installed an intercom system — every house this size should have one,” Tara said. There’s even an elevator to the attic. As contractors were preparing the home site for construction, they found, tucked inside the pines in the front, a lone live oak. That became the inspiration for the home’s name: Hidden Oak. “(The tree) sits right in the middle of the circular driveway,” she said. M August 2011

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Visit our new showroom & workroom at 45 New Orleans Road where all work is custom-made in our state of the art workshop.

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METAL ROOFING IN THE

LOWCOUNTRY 101 HOW METAL ROOFING CAN BENEFIT YOU: #1 Metal Rooﬁng adds resale value to your home. #2 Saves you money on energy bills. #3 Piece of mind that you may not have to re-roof your home again. #4 There are 35+ year warranties available. #5 Can withstand high wind conditions. #6 Often you can save money on homeowners insurance. #7 Naturally great for the environment and 100% recyclable at the end of use. #8 A metal roof looks Beautiful and gives your roof that Lowcountry touch.

HOW 4M METALS CAN BE THE DIFFERENCE IN YOUR ROOF:

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(843) 208-2433 Red Oaks Plaza, 201 Red Oaks Way Ridgeland, SC. 29936

Owners: Chad & Tricia Michael

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www.4mmetals.com chad@4mmetals.com

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Give Charles, Frances, or Angela a Call!

(843) 681-3307 or (800) 267-3285

81 Main Street, Suite 202 Hilton Head Island, SC 29925

Charles Sampson (843) 681-3307 x 215 Home - (843) 681-3000

Frances Sampson (843) 681-3307 x 236 Mobile - (843) 384-1002

Angela Mullis (843) 681-3307 x 223 Mobile - (843) 384-7301

Charles@CharlesSampson.com

Frances@FrancesSampson.com

Angela@AngelaMullis.com

www.CharlesSampson.com www.CSampson.com Island Resident Since 1972.

HiltonHeadIslandSouthCarolina

Hilton Head Plantation Collection

11 COURTYARD COMMON

1 CHINA COCKLE WAY

3 CATALINA COURT

RELAX while watching the Carolina moon rise from the Port Royal Sound or the wildlife in the marshes of Elliott Creek.This HHP home boasts an open Great Room floor plan, 4 BR or 3 plus a Bonus Room, wood floors, cooks kitchen, SS appliances, Wolf cook top, Bosch dishwasher, open entertaining, 2-car garage. $785,000

OUTSTANDING HHP TOWNHOUSE Better than New. Elegant, open Great Room floor plan.Walk to Country Club of Hilton Head, waterfront restaurants, and the docks at Skull Creek Marina. Enjoy wrap-around outdoor patio and 2nd floor deck, 2-car garage, elevator, top of the line appointments - granite and stainless steel.Will be a delight to entertain friends. Convenience of Condo living with the benefits of a home. $570,000

WALK TO THE PORT ROYAL SOUND AND THE DOLPHIN HEAD BEACH in HHP. Quality built by Tom Peeples, this 3 BR home has eye-catching curb appeal. Located on a lagoon with views to Dolphin Head Golf 18th. Formal LR & DR plus eat-in Kitchen/Family Room, high ceilings and expansive Laundry Room. $548,000

PRIVATE PARADISE on Hilton Head Island with pool, hot tub and expansive screened porch - a great location for an outdoor kitchen. Located in Hilton Head Plantation near golf, tennis, bike trails and a short ride to schools, shopping and the beach. 4 BR/ 3.5 BA, 2nd floor loft, Living & Dining Rooms, Eat-in Kitchen and 2-car Garage - very private setting, but close to everything. $498,500

11 WARBLER LANE

23 VIRGINIA RAIL LANE

13 ROOKERY WAY

118 HEADLANDS DR

TRUE LOWCOUNTRY 4 Bedroom, 3 ½ Bath home on a large cul-de-sac wooded lot. First floor master, LR & DR, Eat-in Kitchen, Family Room, Screened Porch. Just painted outside, circular drive, 2-car garage, wood floors, split bedroom floorplan with large loft area. $468,900

SHORT WALK TO PORT ROYAL SOUND and a golf view of Oyster Reef Golf Club’s 8th Green and 9th Fairway! Private oversized patio homesite has 4 BR/ 2.5 BA home. Formal LR & DR with a fantastic kitchen/family room combo. Two fireplaces, first floor master bedroom, and mature landscaping. $464,000

ENJOY ROOKERY NEIGHBORHOOD pool and long Lagoon Views from the HHP home. Close to HHP’s Main Entrance, dining & shopping, only a bike ride to the Beach. This HHP home features 3 BR. 3 BA, Formal LR & DR plus an eat-in Kitchen. The Rookery is one of HHP’s most unique communities with neighborhood get togethers. $428,500

UPDATED FULL SIZE BEAR CREEK GOLF FAIRWAY 3 BR home in Hilton Head Plantation newly updated. Granite countertops, smooth ceilings, and new tile and Cabinetry. Great location and value. Enjoy all Hilton Head Island has to offer - close to Beach, Shopping, and Dining. Easy to maintain. Open floor plan, greenhouse window in Kitchen, screened Porch and 2 car Garage. $352,500

11 VIRGINIA RAIL LANE

52 GOVERNOR’S HARBOUR

VILLAGE OF SKULL CREEK

4 SABAL COURT

PANORAMIC VIEW of Oyster Reef’s 9th fairway and walking distance to the Port Royal Sound! This Hilton Head Plantation home has 3 BR, a large master bath, 2-car garage, screened porch and more. Enjoy watching the golfers from your own private deck. $348,500

OUTSTANDING WATER VIEWS from this 4th floor condo in HHP just off Skull Creek.The Governor’s Harbour/Village West grounds are lush with pool. Views from this 2 BR unit span Skull Creek to the Hilton Head Bridge. Enjoy beautiful sunsets, 4th of July Fireworks and easy access to the Intracoastal Waterway and docks. Features include higher ceilings, skylights, Jacuzzi tub and screened deck. $289,000

U N N D T ER RA C T

28 BAYLEY POINT LN

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PANORAMIC Intracoastal Waterway View with fantastic sunsets over Pinkney Island and the Waterway. Updated 2 Bedroom/ 2 Bath villa with granite counters in the Kitchen & Baths, tile flooring in baths, screened porch, open Kitchen & Great Room. Just steps from the boardwalk along the Waterway and docks. Ride bikes to the beach, close to shopping and restaurants. $283,500

ALL THE BELLS & WHISTLES – Cooks Kitchen appointed by the same Kitchen and Bath Consultant as Paula Deen used in her home in Savannah.Top of the line appliances and bathroom fixtures. Great Room/Split Bedroom floorplan. 4 BR/4.5 BA, Bonus Room, large Screen Porch with long Fairway View. Don’t miss the walk-in spray foam attic – amazing moderate temperature! This is a house you gotta see! $794,500

7/25/11 10:32:31 AM

WALK 6BR/6B hot tub Kitchen Garage,

Give Charles, Frances, or Angela a Call!

(843) 681-3307 or (800) 267-3285

s 223 7301

Charles Sampson (843) 681-3307 x 215 Home - (843) 681-3000

Frances Sampson (843) 681-3307 x 236 Mobile - (843) 384-1002

Angela Mullis (843) 681-3307 x 223 Mobile - (843) 384-7301

s.com

Charles@CharlesSampson.com

Frances@FrancesSampson.com

Angela@AngelaMullis.com

Cooks and Bath home in athroom orplan. 4 rch with in spray ure! This

NORTH FOREST BEACH

REDUCED OVER $1,000,000 WALK TO THE BEACH FROM THIS 5TH ROW CORNER HERON STREET HOME 6BR/6BA beach home ideal for permanent home, 2nd home, or rental property. Private deck w/pool, hot tub, direct access to full BA on 1st floor, ground level Activity Rm, 1st Floor Great Rm, open Kitchen with s/s appliances, Utility Rm, 2 Master Suites (one on 1st floor), limestone flooring, 3+ Car Garage, FP & more! Fully furnished and on rental market! $1,195,000

19 SHELL HALL

108 SAW TIMBER DRIVE

MOSS CREEK - MARSH

SOUTHERN AMBIANCE AND CHARM Lowcountry home nestled amidst stately moss draped oaks. Panoramic view of Moss Creek 11th Fairway of the North Course. Quiet location - near all the amenities that Hilton Head has to offer and the beach. Antique Heart Pine floors throughout - LR, DR, Kitch/ Family Room, 4 BR or 3 + Den. Newer appliances - Bosch, JennAir and Dacor. Oversized 2 Car Garage with walk-up Storage. Expansive rear Deck. $629,000

2 TIMBER LANE This wonderful 3 BR 2.5 Bath home is being sold in an estate sale ‘as is’. Located on a full size corner homesite overlooking a tidal salt marsh lagoon. Pull into your convenient semicircle driveway and entertain in your large eat-in Kitchen. In Moss Creek with private golf and deep water boating access. $249,000

58 KENDALL

7 KENTON COURT

U N N D T ER RA C T

EDGEFIELD

HiltonHeadIslandSouthCarolina

www.CharlesSampson.com www.CSampson.com Island Resident Since 1972.

81 Main Street, Suite 202 Hilton Head Island, SC 29925

CHARLESTON CHARM IN BLUFFTON This 2 story home brings in the old charm with a large covered front porch, wood floors, custom kitchen and deck. Bead board in the dining room and kitchen brings in a country charm as well.This 3 BR, 2.5 BA is located in a gated community across the street from the community playground, swimming pool and fitness center. Just off the Buckwalter Parkway and near schools and Publix shopping center. $318,000

197 STONEY CROSSING This 2-story home has a first floor master and a 2-car garage overlooking the woods. There are three more bedrooms and full bath upstairs. Other features of this home include an eat-in kitchen and a screened-in porch. Edgefield has a community pool, playground, and basketball court. It is located close to the schools and the Publix shopping center. $110,000

THE RESERVE AT WOODBRIDGE

89 HODGE COURT

IMPECCABLY MAINTAINED 3 BR 2 BA second home is situated on a large lot in a great neighborhood with lagoon view.This home offers decorator upgrades including premium appliances, custom lighting, plantation shutters throughout, built-ins, a screened-in lanai, wood floors and more. Master suite offers sitting room, custom closets and large bath with Jacuzzi tub and separate shower. Bonus room over garage is in the process of being finished with an extra half bathroom. $310,000

IMPECCABLY MAINTAINED 3BR/2BA home is situated on a private lot at the end of a cul-de-sac in a great neighborhood with a wooded view. Decorator upgrades including Corian® countertops, custom lighting, wood blinds throughout, Carolina room, manufactured wood floors. Master suite offers his and her closets, large bath with double vanities, soaking tub and separate shower. Back custom paver patio and 2-car garage. $166,500

LOWCOUNTRY HOMESITES BUCKINGHAM LANDING

32 BIG OAK STREET (LOT) Great setting with a wooded view and deep water access. Septic, well, and power are already on site. Just across the bridge from Hilton Head Island in Buckingham Landing and without the plantation restrictions $175,000 REDUCED

254 SEABROOK DRIVE

HHP Marsh front, deep lot, Live Oaks $327,950

16 PRIMROSE LANE TWO PROPERTIES! 3 BR/ 2 BA with screened porch on Ground Floor or 2 BR/ 2 BA 2nd Floor Condo with a sun room overlooking the woods. The Reserve at Woodbridge is a gated community with a community pool, fitness center, car wash, trash service and more!

GREAT PRICE 4 BR, 3 BA near deep water boat landing minutes from Bluffton and Savannah bridge. Heart of pine floors, new carpet, custom details and large kitchen. $189,000

Follow us on Facebook at Hilton Head Island South Carolina and The Charles Sampson Real Estate Group and also on WHHI- TV’s Insight throughout the day.

INDIGO RUN Oversized lot covered with Hardwoods, Golf & Lagoon Views $274,900 REDUCED

HAMPTON HALL

4 STRANDHILL AVE $109,350 6 STRANDHILL AVE $99,000 280 FARNSLEIGH AVE $179,000

Scan with smartphone to access website

HILTON HEAD PLANTATION 254 SEABROOK DRIVE $327,950 34 PEARL REEF LANE $129,900

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LEAMINGTON/ PALMETTO DUNES

1 FAIRWAY COURT – PRICE REDUCED! Amazingly

unique Leamington lagoon/golf home! 5 BR/5.5 BA, indoor pool & spa, elevator, sunroom, incredible custom movie theatre w/100” screen, game room, huge eat-in kitchen, soaring ceilings, & 2 master suites. 5 car garage with separate golf cart garage plus exercise room & full bath, all completely air conditioned. Perfect for car collector or hobby enthusiast. Private boat dock & views of the 17th green of Arthur Hills Golf Course. You have to see this home to fully appreciate it. $1,595,000

PALMETTO DUNES

1 STRATH COURT – Meticulously maintained 7BR,

6.5BA home w/heated pool, large screened porch & outdoor tropical patio. Just steps to the beach. Features soaring ceilings, fireplace & beautiful eat-in kitchen. Master on the main floor & all handicap accessible on main level. Absolutely perfect for a large family or 2nd home/rental property. $1,095,000

LEAMINGTON/ PALMETTO DUNES

2 COVINGTON PLACE – Immaculately kept 3BR/3BA,

lightly used as 2nd home. All on 1 level; large kitchen w/wraparound breakfast bar opens to great Rm & dining Rm. Great BR separation. Master has French doors opening to large deck overlooking lagoon & boat dock. Outside find multiple decks & screened porch; great privacy. Covington is a private enclave within Leamington & just steps to the beach, Arthur Hills Golf Course, private pool & rec center. $789,000

PALMETTO DUNES

210 WINDSOR PLACE – BEST BUY! Direct oceanfront

1 BR/2 BA with 180-degree panoramic views of the beach. The views produce over $32,000 in income and keeps the rental guest coming back year after year. Windsor Place boasts 2 oceanfront pools, outdoor spa, garage parking, & just steps from the Arthur Hills Golf Course. Windsor Place recently underwent a multi-million dollar renovation. $499,000

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cell

office

toll free

HILTON HEAD PLANTATION

PALMETTO DUNES

BERKELEY HALL

INDIGO RUN

LANDMARK BRICK HHP HOME. Screened Porch w/ Summer Kitchen overlooking a heated Pool/Spa. 4 BRʼs 4 Full BAʼs + 2 Half-BAʼs. LR, DR, 2 Offices, Bonus Rm, 3 Car Garage overlooking 16th Fwy of the CCHH. $799,000

BEAUTIFUL SPACIOUS OCEANSIDE VILLA in the Leamington section. Spacious, like-new 3 BR, 3 BA (2 Master Suites) and a fabulous wrap-around Screened Porch. Covered Parking. Beautiful Pool with Jacuzzi. Great Rentals. $799,000

CUSTOM BUILT Lifestyle Home w/screen lanai, pool, spa, outdoor kitchen & fireplace. 3BRʼs, 3.5BAʼs+Study. Over 3000SF of pure luxury. Large Great Rm. Gourmet Kitchen. Large Master Suite. 3.5 Car Garage. All overlooking a beautiful Lagoon. $729,000

GORGEOUS HOME w/lagoon, green, multiple fairway views features a huge backyard complete w/eagles nest (they pick best place to live!) 4 BR + office + loft space, 2 fireplaces, granite & gas range Just steps to private community pool. 2 car garage. $699,000

PALMETTO HALL

INDIGO RUN

SPACIOUS 5 BR or 4 BR + Bonus Rm Home w/ 5.5 BAʼs with a beautiful Golf View. Large Great Rm w/12 Ft ceilings. Beautiful Kitchen w/ granite countertops. Formal DR. Large Master Suite. Office & Covered Porch. $649,000

THE BEST VALUE! This 4BR/4.5BA home has hardwood/tile in all the main living areas, 2 gas fireplaces, granite in the Kitchen, Paneled Library/Den, Screened Porch + a 3 Car Garage. Golf View. $619,900

BERWICK GREEN TOWNHOME overlooking the lagoon & 10 Fwy of Golden Bear. 3200SF+ of luxury. 3 BRʼs, 3.5 BAʼs, + Media Rm + Loft. Great Rm & Formal DR w/hardwood floors. Chefʼs Kitchen w/6 burner gas stove, Master Suite w/Steam Shower. $584,000

SOUGHT AFTER 4 BR/4 BA maintenance free villa. Perfect retirement or 2nd Home. 3000SF + of luxury overlooking the lagoon/18th Fwy of The Golf Club. Walk to the Clubhouse. Beautiful Great Room, Chefʼs Kitchen. Large private Master Suite, private elevator + an oversized 2-Car Garage. $549,000

FOLLY FIELD

HILTON HEAD PLANTATION

FOLLY FIELD

SPECTACULAR OCEANFRONT VIEW from this sought after first floor villa with stairs leading down from the balcony to the ocean. Sea Cloisters is the “jewel” of Folly Field. Only 64 units. Oceanfront Pool and Security Gate. $525,000

SPACIOUS and remodeled home with lagoon/golf view. 3 BRʼs + a light filled study which could be 4th BR. Great room w/volume ceilings. Chefʼs Kitchen opening to an elegant DR. Large Master Suite. Picturesque setting on an oversized homesite. $499,000

COURTYARD AT SKULL CREEK New townhomes across from The Country Club of HH & within walking distance to Old Fort Pub & Skull Creek Marina. 3 BRʼs and 3.5 BAʼs. Top of the line appointments, private elevator and 2 car garage. Starting at $499,000

BEAUTIFUL Sea Cloisters Oceanfront Villa overlooking the pool and ocean. Owners have remodeled this villa and beautifully furnished it for an ideal second home or rental property. $499,000

ROSE HILL

HILTON HEAD PLANTATION

SHIPYARD

STATELY Custom Home on 2+ Acres. Estate Side + close to the main gate + Equestrian Center. Formal LR & DR. Kitchen opening to Bkʼfast Room. Light-filled Family Room - Study, Large Porch overlooking Swimming Pool + white picket fence. Zoned for horses. $479,000

BEAUTIFUL HOME 3 BR 2.5 BA + an easy to finish Bonus Room and Bath (Sheetrock/HVAC/Electric/Plumbing installed). LR & formal DR Room w/faux walls. Kitchen opens up to Family Room. Split Bedroom plan. Brick Patio w/fountain overlooking 6th Fwy of CCHH $439,000

BEAUTIFUL EVIAN VILLA 1st Floor Flat totally renovated in 2006. Incredible Lagoon/Golf View from this 2BR, 2BA villa. Beautifully furnished + perfect for a second home or vacation rental. $299,000

THE GREENS VILLA Beautiful 2 Bedroom, 2.5 Bath Townhome overlooking the golf course. Walking distance to the Shipyard Beach Club. Fully furnished and used only as a 2nd home. $299,000

HOMESITES

THE PRESERVE AT INDIGO RUN

BEST VALUE 3 Bedroom Villa. Ground floor popular “Camellia” floor plan with a 2 car Garage. Convenient North end of the Island location. Security. Beautiful Community Pool. $269,000

HAMPTON HALL

LOT 430 LOT 458 LOT 477 LOT 478

SHERBROOKE AVENUE . . $62,500 FARNSLEIGH AVENUE . . . $199,000 FARNSLEIGH AVENUE . . . $199,000 FARNSLEIGH AVENUE . . . $199,000

BARTONS RUN

LOT 25 BARTONS RUN DRIVE . . . . $94,250 LOT 40 FOXCHASE LANE . . . . . . . . $115,895

ROSE HILL

LOT 173 SPARTINA CRESCENT . . . . $199,900

INDIGO RUN

LOT 63 HUMMOCK PLACE . . . . . . . $139,000 LOT 663 COLONIAL DRIVE. . . . . . . $169,000 LOT 633 COLONIAL DRIVE. . . . . . . $179,000 LOT 29 BALSAMS COURT . . . . . . . $185,000 LOT 1 LINDEN PLACE . . . . . . . . . . . $199,000 LOT 33 LARIUM PLACE . . . . . . . . . $236,000 LOT 9 WEDGEFIELD DRIVE . . . . . . . $285,000 LOT 10 WHEELER DRIVE . . . . . . . . $299,000 LOT 582 COLONIAL DRIVE. . . . . . . $299,000

HILTON HEAD PLANTATION LOT 186 BEAR CREEK DRIVE . . . . . $374,500

Visit my website: www.rmacdonald.com

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The Cottage Group Betty Hemphill

Ingrid Low

Ann Webster

Selling Island-wide for Over 29 Years with Over $237 Million Sold!

Selling Island-wide for Over 29 Years with Over $225 Million Sold!

(o) 843-686-6460 (c) 843-384-7095 www.IngridLow.com ingrid@ingridlow.com

UN BE PR LIE IC VAB E L E

Selling Island-wide for Over 24 Years with Over $224 Million Sold!

(o) 843-686-2523 (c) 843-384-5338 www.annwebster.com ann@annwebster.com

SEA PINES – 24 SANDHILL CRANE – Magnificent Mediterranean style oceanfront home in Sea Pines. 5 BR, 5.5 BA, built in 2000. $4,495,000. Call Ingrid.

9 OYSTER LANDING – Immaculate Sea Pines home on large lot with 3 BR plus office and private pool, sunny Carolina room and 2 car garage. It has it all and more! $599,900

SEA PINES OCEANFRONT – Fabulous 6 br/6 ba home plus den, rec room & office constructed with wood pilings on deep lot with 100’ on HH’s most stable protected oceanfront! Long entry, circle drive, 3 car garage. Terrific value at $3,699,000.

SEA PINES – 8 WOOD IBIS – Wonderful, updated 5th row beach walkway home. 6 bedrooms with outstanding rental history. Secluded pool and spa. $1,475,000 furn

4 PINTAIL — SEA PINES – Beautifully updated 3 BR South Beach home; private heated pool, screened porch, lagoon view, steps to the beach. $979,000 furn.

122 LAWTON VILLAS – Turn key condition. 2 BR, 2 BA villa with views of bridge over lagoon to golf course. Large secluded backyard. Carolina room, high ceilings, lots of light, new gas fireplace, new wood floors. Easy access to on-site pool and easy walk to beach! $399,000 furn.

40 WEXFORD ON THE GREEN – Fabulous 4/4 Freestanding townhouse with super views of Broad Creek and marsh. 12’ smooth ceilings, crown moldings, plantation shutters, bonus room and so much more. Immaculate move in condition. $895,000

904 CUTTER COURT – Best 2 BR villa in Harbour Town located across from Harbour Town Clubhouse. First floor location with private courtyard patio. Great rental history and beautifully updated. $379,000 furn.

NE W

PR IC E!

LONG COVE — 9 GOOD HOPE – Stunning completely remodeled designer appointed on cul de sac near marina and park this 4 bed/4 ½ ba plus den, family room features high ceilings, stone and wood floors, elevator, lagoon views and more. Below appraisal at $730,000

59 WEXFORD ON THE GREEN – Townhome lot on cul de sac with marsh views. Walk to clubhouse, tennis, golf, pool, etc. $15,000!

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247 MOSS CREEK DRIVE – Charming, spacious 3 BR, 2 full BA, 2 HBA home on beautiful 16th fwy lot of North Course. Living room w/ frplc, separate dining room, screen porch/Carolina rm, 2-car garage & more! $398,500

SEA PINES – 354 GREENWOOD GARDEN VILLA – Charming 3 bd/3ba villa with beautiful golf views of Heron Point, handsome brick fpl, spacious Carolina/TV room and wood flooring. $449k furn.

7/25/11 10:29:20 AM

Reader’s Choice: Best Realtor® Hilton Head Monthly (2010)

Reader’s Choice: Best Realtor® The Island Packet (2010 & 2011)

Reader’s Choice: Best Real Estate Company The Island Packet (2011)

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843-785-4460 888-675-7333 (REED) ExploreHHI.com CharterOneRealEstate.com CALL THE REEDS FOR YOUR REAL ESTATE NEEDS.

PALMETTO DUNES | 8 ARTHUR HILLS CT.

CHARLIE • ANDY • TOM • RICH

LONG COVE CLUB | 10 TRIMBLESTONE LANE

Perfection’s Reflection...Located on a lot with both lagoon and golf views, as well as being in the private beach community of Leamington, this home is worthy of the most discriminating buyer. 5BR, 4.5BA - Office, Approx. 4,730 SF, 3-Car + Golf Gar. MLS#308189 $1,895,000

PALMETTO DUNES OCEANFRONT | 1106 VILLAMARE

LONG COVE CLUB | 8 GRACEFIELD RD.

Simplicity of color and design makes this home sensational. Built in 2003 with over 6,000 HSF. 4BR, 5.5BA. Great Room, kitchen & family rooms, 2 offices, billiard and media rooms w/ wet bar + 300 sf climate controlled area ideal for wine cellar. MLS# 307719 $1,195,000

Have it All! Broad Creek, Lagoon & Golf Course Views. 4BR, 4.5 BA, 5,113 hsf., new kitchen, hardwood flooring, 4 fireplaces, multiple porches, game room & Carolina Room. Plans available for pool and additional outdoor entertaining area. MLS#304946 $2,450,000

LONG COVE CLUB | 3 LOOMIS FERRY

There are not enough compliments to describe this 4 BR, 5 1/2BA waterfront home. Broad Creek views and a new 1st floor master bedroom suite compliment the 2nd floor master suite. Additional guest wing can have multiple uses. Owner open to trade. MLS# 304438 $1,695,000

LONG COVE CLUB | 17 LOOMIS FERRY ROAD

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3BR, 3BA, End Unit overlooks beach, ocean and pool. Great rental history. MLS#307591 $995,000

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WEDDINGS SHOW OFF YOUR WEDDING ALBUM To submit photos and announcements, email editor@hiltonheadmonthly.com with the subject line “Weddings.”

LEEANNE EWALDSEN / EMIEBETH PHOTOGRAPHY

MITCHELL Elizabeth and Christopher Mitchell of Charlotte, NC, were married April 29 at the Port Royal Golf Club on Hilton Head. The couple honeymooned in Anguilla.

Bridal Showcase HiltonheadBridalshow.com Everything you need to know about weddings in the Lowcountry 114

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weddings / hiltonheadbridalshow.com

BRANDON LATA

highsmith / deutsch Catherine McNair Highsmith and Stephen Lloyd Fales Deutsch were married April 30 in a ceremony and reception at Oldfield Plantation. Both the bride and groom are employed by Ally Financial in Charlotte, NC.

ERVIN / RILEY Mrs. Roma Ervin of Hilton Head Island has announced the engagement of her daughter, Tracy Elizabeth Ervin, to Timothy Patrick Riley, PT, CSCS, of Milwaukee. He is the owner of United Therapy Services Inc. They currently reside in Coconut Grove, Fla. August 2011

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Jeff vrabel

worth the drive

the georgia state railroad museum

Extreme trains

Step back into the golden age of rail travel in Savannah’s downtown roundhouse. by brad swope

avannah is better known for its antebellum townhomes and moss-draped oaks than its role in the American Revolution or the golden age of railroading, but two relatively new attractions on the town’s western fringes aim to balance those perceptions. The Georgia State Railroad Museum (601 W. Harris St., 912-651-6823) is a delight for train fans of all ages. It’s got a restored roundhouse featuring engines and coaches, and offers short locomotive rides that give visitors 116

an overview of the old Central of Georgia, which in the early 1900s was Savannah’s largest employer. Rides on the open-air passenger car, which are narrated by a guide, begin with the car being slowly rotated on a giant turntable once used to direct railroad cars into the repair bays arranged around the semicircular roundhouse. Right next door to the trainyard is Battlefield Park, featuring a recreated earthen fortification that commemorates the valiant but doomed attempt by colonial Americans,

Haitians and others to wrest the city back from its British occupiers on Oct. 9, 1779. The battle left some 800 troops killed or wounded — and Savannah in redcoat hands for the duration of the Revolutionary War. The Coastal Heritage Society is the proprietor of both sites and markets them with the adjacent Savannah Visitors Center/History Museum, housed in a restored railroad passenger terminal. “The whole complex now has a formal name. We call it Tricentennial Park,” said Patricia Guerrero Knight, society spokesperson. (Savannah, founded in 1733, will celebrate its 300th year in 2033.) Savannah’s railroad shops closed in 1963 after diesel locomotives supplanted the coal-

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IF YOU GO

Georgia State Railroad Museum 601 W. Harris St., 912-651-6823 Admission: $10 for adults; $4 for children 6 and under Hours: Open 9 a.m. to 5 p.m. seven days a week (closed Thanksgiving, Christmas and New Year’s Day)

Battlefield Park Corner of Louisville Road and Martin Luther King Jr. Blvd., 912-651-6825 Admission: Free to individual visitors; fee may apply for guided tours. Hours: Open daily until dusk. Directions from South Carolina: Cross into Savannah on the Talmadge Memorial Bridge; turn left on MLK Boulevard. The Railroad Museum and Battlefield Park are a short distance ahead on your right. The most convenient parking is at the parking lot of the Savannah Visitors Center/Savannah History Museum. Information: chsgeorgia.org

fired steam engines that the local shops were built to handle. The Coastal Heritage Society took over management of the site in 1989, and CHS’s preservation teams have since restored more than 40 railroad cars and other pieces of equipment. Restoration work on other buildings is ongoing, and there are plans to establish a children’s museum on site. Hot weather advisory: Much of the tour involves walking outside, so take advantage of all the shady spots in the roundhouse for frequent rest and water breaks. Luckily, the luxuries inside the two restored Pullman passenger cars — also a guided tour — include air conditioning. Meanwhile, the grass-covered earthen fort of the Battlefield Park was recreated with evidence of the real structure, known as the Spring Hill Redoubt, that Coastal Heritage archaeologists found nearby in 2005. It’s easy to see how such redoubts helped British occupiers fend off attackers, who would have first had to cross a deep V-shaped ditch, studded with thick spear-pointed poles, before scaling the steep fort walls. M August 2011

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part 3 of 3 june hilton head I july bluffton I august the lowcountry

the seven wonders of [the lowcountry] We’ve covered Hilton Head. We’ve covered Bluffton. But if you find yourself fighting a case of island fever some weekend, the greater Lowcountry offers all kinds of rich, engaging outlets, attractions and day trips that can help reveal its true character. Here’s a highly incomplete list of seven of them. BY TIM HAGER, ROBYN PASSANTE AND JEFF VRABEL PHOTOGRAPHY BY DARIA CETTI, BILL LITTELL AND THOMAS LOVE

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oatland o atland island wildlife center wildlife You have to drive to Jacksonville or Columbia for a fullon zoo experience, but for a more convenient (and less expensive!) day trip, you can’t do much better than this preserve/wildlife center/maritime forest, which occupies more than 100 acres outside of downtown Savannah. Featuring self-guided tours that offer views of Lowcountry denizens such as alligators, deer and birds of prey as well as bison, wolves and cougars, Oatland Island has

“monkey island”

PHOTOGRAPHY BY DARIA CETTI

become a favorite among both educational groups and families looking to show their kids the local wildlife. Tips: Check the website for occasional admission discounts and offers. And bring bug spray — you are, after all, going for a walk in the woods. 711 Sandtown Road, Savannah 912-395-1500 • oatlandisland.com

Equal parts myth, running “Dr. Moreau” joke and appealing mystery (albeit one you can figure out with Google in a few minutes), “Monkey Island” is a hidden sanctuary somewhere along the coast of Carolina that serves as home to a bunch of monkeys. Thousands of them. Official word is that a rhesus monkey lab-breeding colony in the Caribbean was shipped to our shores in the late 1970s/early ‘80s, where it has remained since. Of course we are not at liberty to disclose the location, because we are not about to go messing around with a secret island full of monkeys, but, again, that’s what the Internet is for. Left: “Please, no pictures.”

August 2011

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Organized in the 1740s-50s, the Old Sheldon Church has certainly seen its share of history: It was burned during the Revolutionary War, rebuilt from its surviving walls in 1826 and burned again in January 1865 during Gen. Sherman’s “March to the Sea.” Today the structure is a striking bit of time-traveling history buried in the woods, a favorite site for weddings and a resident of the National Register of Historic Places.

Directions: The ruins are located on Sheldon Church Road between Gardens Corner and Yemassee. If you’re coming from Beaufort on U.S. 21, bear left at the intersection of U.S. 17 at Gardens Corner, continue through the stop sign and go about 1/4 mile. Turn right onto Sheldon Church Road, which is directly across from Bull Point Plantation. The ruins will be on your right, about two miles ahead. BILL LITTELL / IWL PHOTOGRAPHY

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August 2011

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LET’S ALL GO TO THE MOVIES

Highway 21 Drive-In BY TIM HAGER / PHOTOGRAPHY BY THOMAS LOVE

1960S VIBE, 21ST CENTURY MARKETING • Find the drive-in on Twitter at twitter.com/Hwy21DriveIn • Find them on Facebook by searching “Hwy. 21 Drive-In.”

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drive-in theater is part cinema and part history museum, a slice of history preserved in a celluloid time capsule, wrapped in memories and hurled at the speed of light toward an 80-foot screen. “It’s rewarding because we feel we’re keeping a piece of Americana going,” said Bonnie Barth, who owns Beaufort’s Highway 21

Drive-In, along with her husband, Joe.“That’s the main drive for both of us.” The Barths reopened the drivein in April 2004. But the project was a leap of faith: Neither Bonnie nor Joe had much experience in the movie business — aside from Bonnie’s job working the concession stand at the Beach Drive-In in West Palm Beach, Fla. She was 14 at the time.

As such, after buying the property, the Barths found themselves with two months to learn how to run the business. So they got to work, painting the concession stand inside and out, touching up the marquee, installing a new tile

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savannah national wildlife refuge floor and fixing some speakers. They also added a playground, a new freezer, FM transmitters and a new lens for the projector. Everything else they figured out as they went along. “When you have to, you learn as much as you can,” Joe said. “It’s easy if the business is doing well all the time, and you can just sit back and let it go. With this drive-in here, we really had to work at it just to pay the bills. In doing that, we learned a lot about the business, because we had to squeeze every penny out of it that we could.” Joe and Bonnie still work full-time jobs during the day and spend their nights and weekends at the drive-in. The recession actually helped their business; Joe said that 2009 was the first year the theater paid its expenses.“At some point, we’ll have to see some return on the investment, so maybe we can quit working the day jobs and focus on the drive-in,” Bonnie said.“That’s the goal we both have.” The Barths have made a few changes to the property, including a second screen they put up in June 2006. They’ve also entered the social media age with a Twitter account and Facebook page. There’s humor in using a 21st century tweet to persuade someone to see a movie outside, 20th centurystyle, but the Barths are using

Established in 1927, this massive refuge, located along U.S. 17 on the way to downtown Savannah, comprises nearly 30,000 acres of true Lowcountry goodness. It’s a sprawling mix of rivers (more than 38 miles), tidal streams and creeks (more than 25 miles), mixed with swampland and countless animals. It’s also a bird-watchers’ dream, and a frequent stopover for airborne migrators. And it’s dedicated to promoting education and environmental initiatives as well. (The refuge has had some drive closings and work this summer; call the visitor center for more details, if such things might throw a wrench into your visit.) Oh, and it’s free! Directions: Take S.C. 170 west until it merges with S.C. 315. Continue on 315 — don’t turn to stay on 170 — to the stop sign at U.S. 17. Turn right onto U.S. 17 and the NWR will be about 2 miles on the left. 843-784-2468 www.fws.gov/savannah everything at their disposal. “The movie business is an exciting business,” Joe said. “You have the premieres and big movies that come out every week. It’s an exciting thing to be involved with.” Still, despite being a business rooted in memories, the Highway 21 Drive-In must constantly

think about its future. “We see a lot of kids that have been coming in to the drive-in since they were in elementary and middle school, and now they’re bringing their dates,” Joe said.“I like the people. They appreciate the drive-in. That’s why we work so hard in keeping it going.” M August August2011 2011

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BILL LITTELL / IWL PHOTOGRAPHY

fort fremont

Fort Fremont is a gem for what it isn’t as much as for what it is. The fort was built in 1898 on St. Helena Island to protect Port Royal Sound from the perceived threat of the Spanish fleet during the SpanishAmerican War. But the war had ended by the time the fort was finished, and the hulking concrete structure spent the better part of the next century largely left to the elements and the imaginations of passersby.

That’s the beauty of Fort Fremont — it’s mostly hidden from both the beach and the road, as the maritime forest has grown around, over and through it. Rumored to be a haven for rattlesnakes and a Confederate ghost, the fort was bought by Beaufort County in 2006 and is slowly being turned into a park. That’s great for accessibility, but the abandonment of the fort is what makes it so alluring. Robyn Passante

hunting island (and its lighthouse) >

One of northern Beaufort County’s top attractions, Hunting Island’s huge camping area (almost 200 sites) is just steps from the Atlantic, and the area offers five miles of beach biking, plentiful trails and about a million quality picnic sites. What’s more, the beach near the campgrounds is home to what seems like an ancient petrified forest; it’s an amazing eroded landscape straight out of a Grimm’s fairy tale. And don’t miss the Hunting Island Lighthouse, South Carolina’s only publicly accessible historic lighthouse and one that offers incredible views of the marsh and Atlantic Ocean — for those willing to climb its 167 steps.

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2555 Sea Island Parkway, Hunting Island • 843-838-2011 • huntingisland.com

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jillian walzer

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MUSIC

SEND US YOUR SCHEDULES To send your schedules, lineups and calendars, email editor@hiltonheadmonthly.com with the subject line “Music.”

local bands

A LITTLE HOOTIE FOR YOUR SUMMER Hootie and the Blowfish’s only public concerts of the year will take place at their ninth annual Homegrown benefit weekend, which happens Aug. 12-13 at the Family Circle Tennis Center Grand Lawn in the band’s hometown of Charleston. (Opening the Aug. 12 show is Toad the Wet Sprocket; opening the Aug. 13 show are Ken Block and Andrew Copeland of Sister Hazel.) Tickets are on sale now; weekend festival packages start at $47.50 and are available through ticketmaster.com and familycirclecup.com/concerts or by calling 843-856-7900. www.hootie.com

ON DECK AT THE JAZZ CORNER August concerts at the Wexford music spot include “A Salute to Aretha Franklin” featuring the Sterlin and Shuvette Colvin Band (Aug. 5-6), a tribute to Johnny Mercer with the Justin Varnes Trio and Barbara Rosene (Aug. 12-13), Bobby Ryder’s Swingin’ Quartet (Aug. 19-20) and a tribute to Duke Ellington featuring Bob Masteller-led quintets (Aug. 26-27). www.thejazzcorner.com 126

Steppin’ out F BY JEFF GILES

For three kids who weren’t around for any of it, Hilton Head’s Steppin’ Stones know an awful lot about classic rock

or most teenagers, summer is a time to relax and have fun — a time when “serious responsibility” means sweating through some extra shifts at your temp job. Not so for the members of the Steppin’ Stones, the teenage power trio that’s been impressing crowds in the Lowcountry for five years running ... even though none of them are old enough to drive. Monthly caught up with singer and lead guitarist Hannah Wicklund.

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’

steppin’ stones: music

Q. Let’s start by talking about the band. How would you describe yourselves to the readers? A. We’re a classic rock band, and we’ve been playing together for five years. We’ve played everywhere from Savannah and Wild Wing Cafe to Harbour Town to private parties. We’re a three-piece band, with me on guitar and lead vocals, Mick Ray on bass and keyboards and Ryan Tye on drums. We met at school and all shared an interest in music, so we teamed up — jammed for a little bit and went from there. Q. The stereotype for your age group is that it doesn’t generally listen to the kind of music you play. Do you find that to be true?

single “Make Up Your Mind” — people say it gets stuck in their heads. We’re never going to drop covers totally. Original music is awesome, but in order to grab people you have to play things they know. So we’ll keep playing both. Q. How do you manage to fit time for practice in with your regular high school lives? A. We usually practice two or three times a week for at least two hours, so we spend a fair amount of time on the band. We all have our own separate schedules, but we make it work. We’ve been lucky. We’ll have one gig and people will see us play, and then they’ll ask us to play a party or show — it’s been

“There are always kids listening to rap and stuff, but there are also kids like us listening to classic rock (laughs). There might be a couple of kids in our class who know a few of the songs we’re playing.” A. There are always kids listening to rap and stuff, but there are also kids like us listening to classic rock (laughs). There might be a couple of kids in our class who know a few of the songs we’re playing, and can dance or sing along. But typically, the age group we play to is a little older.

a snowball. And thanks to our amazing parents, who set up for us and take us to gigs, we’ve had a lot of help.

Q. Steppin’ Stones are a little different from some of the other bands on the circuit in that you play a fair amount of original material.

A. It isn’t what it was a couple of years ago, but it’s starting to come back. We also travel a lot — we just got back from doing a show on Tybee. But we do a lot of gigs on Hilton Head.

A. Yeah, we actually just finished recording an EP with my brother, Luke Mitchell, and we’re going to start focusing on our originals a lot more. We’ve had a good response to the

Q. You guys can’t order your own drinks yet, but you’re seasoned veterans. What’s your perspective on the local music scene?

Pop culture obsessive Jeff Giles is a contributor to Rotten Tomatoes and Paste and the editor-in-chief of Popdose.com and Dadnabbit.com.

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EDITOR’S NOTE / JEFF VRABEL jeff@hiltonheadmonthly.com

Everything is everything

A decade-old (and possibly inaccurate) story about Elgie Stover, Marvin Gaye and a truckload of glorious barbecue.

ike most writers, I guess, I have a file on my computer called “Story Ideas.” It’s basically a to-do list of things I will probably never do. It’s full of ideas that are pushed aside for work, or parenting, or sleep, tiny flashes of inspiration that arrive during a drive or a lunch and are addressed sporadically in the creative spaces between dishes and running and making sure your magazine gets out somewhere near deadline. My list, for years, has had “Elgie Stover” on it. Elgie — who passed away last month, didn’t know me and wouldn’t have had the remotest clue why I’m writing about him — was one of those sharply drawn characters that we Midwestern expats encounter here in the Lowcountry and have trouble believing are not fictional. How else could you explain a guy who would show up at perfectly irregular intervals, produce some of planet Earth’s finest barbecue and spin tales about how he came to appear on one of the most loved and acclaimed albums in music history? As my memory has it — and I warn you that most of the following is clouded by time and beer, mostly beer — I first encountered Elgie very late at night. At the time, more than 12 years ago, I was part of a small crew of lively and extremely broke journalists who would generally end our drinking nights at the inexplicably still-shuttered building that housed the old Blue Nite Cafe, where we knew some guys in the band. The band usually closed down about 2 a.m., and Elgie would materialize at about 2:04. He’d roll up in this monstrous white truck, which in my memory was about two stories tall, and he’d be towing a monstrous and very elderly-looking black smoker, which in my memory was approximately as long as a football field. We’d gather on the porch outside the bar like children. And he’d open the grill and this giant white puff would burst out and he’d come walking through the smoke and we’d feast and feast and feast. OK, it probably didn’t go like that at all, but I’m sticking with my image, because I like it.

So we’d sit there, sweating and demolishing barbecue at 2 a.m. on stupefyingly humid evenings on a porch on the coast of Carolina — food that was priced right for people who’d opted to get into writing, and thus poverty — feeling pretty damn good about ourselves. But as the nights went on and we got to know Elgie just a little bit, the stories came spilling out: the bit about working for Marvin Gaye, the Motown stories, the bit about his voice being the first you hear on “What’s Going On.” Being aspiring journalist-types, we were initially suspect. And to be fair, on some nights he could have told us that he did lighting for Dylan at Newport and we’d have probably bought it wholesale. But the stories just kept coming, and as summer rolled on, we quickly drifted from skepticism to wonder. (Some years back I grabbed a fancy deluxe reissue of “What’s Going On” and found Elgie’s name sprinkled throughout the writing credits; elsewhere, Gaye credits Elgie with the curiously phrased but generous sentiment that he was “certainly instrumental in provoking my thought process.”) Anyway, when I moved away to Chicago I took Elgie’s stories with me and briskly recounted them to anyone who would listen, very likely mixing up details and inflating others and never really getting around to checking the actual “facts” part. When we moved back to Hilton Head five years ago, we’d see him at the occasional festival or event, and each time I’d think, “Seriously, get that guy’s story.” So this, I suppose, is the final version of the Elgie story I was hoping to get to, which, like more and more things as the years go on, is coming late and unfinished and probably at least half mixed up with fiction and hyperbole and that walking-through-the-smoke thing. You could make the argument that it’s better left that way. “Don’t know where he’ll wind up,” wrote my old friend David upon hearing the news, one of many who was around for all of those old stories. “But wherever it is, folks’ll be eating better tonight.” M

Elgie — who passed away last month, didn’t know me and wouldn’t have had the remotest clue why I’m writing about him — was one of those sharply drawn characters that we Midwestern expats have trouble believing are not fictional.

LAST CALL Marc Frey’s column will return next month.

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