Hispanic Meetings & Travel Summer 2019 by Hispanic Meetings & Travel

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COVER STORY

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CONVENTION CENTERS | 8 Colorado Convention Center The Colorado Convention Center is the premiere convention center in Colorado. The Convention Center is conveniently located in the theatre district of downtown Denver. This Convention center is well equipped to handle any size convention. Las Vegas Convention Center The Las Vegas Convention Center Phase two expansion project will feature design, cutting-edge technology and contemporary meeting and working spaces. It will add 1.4 million square feet to the current convention center facility, including at least 600,000 square feet of new, leasable exhibit space.

Northeast Meeting Destinations | 14 The world's tallest modular hotel - which will carry a brand of Marriott International - is on track to be stacked in late fall in New York City with prefabricated and pre-furnished guestrooms to be topped with a modular roof and modular rooftop bar, the world's tallest modular hotel is expected to open in late 2020 as the AC Hotel New York NoMad.

In the Next Issue FALL 2019

FEATURES CULINARY JC RESORTS | 12 All things culinary are blooming at JC Resorts, from the arrival of new AVANT Chef de Cuisine Chris Gentile to the promotion of Splashes' Chef Ron Fougeray to Executive Chef for JC Resorts.

East Coast Meetings

2020 Meeting Guide

Golden Coast

Native American Casinos

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EDITOR’S COMMENTS THINKING OUTSIDE THE BOX WHEN IT COMES TO TRAVEL PLANS

he first time I ever visited Washington, DC was in April of 2001 right before my 30th birthday. It was a short business tripped

mixed with a bit of vacation time but I loved every minute of it! I have wanted to take my son to DC ever since he was a little boy but timing and scheduling issues always seemed to prevent it. My son Alex has been traveling with us, with this magazine, since he was 3 years old. He's traveled throughout the US and Mexico and learned at a young age how to manage a booth at a conference or trade show. As parents, we were fortunate that he loves to travel and his elementary teachers were always supportive of our trips. They all recognized that travel is an educational tool that more children should be exposed to. Once he got into middle school it became more difficult to pull him out of classes and convince 7 semester teachers of the value of travel versus the 1 or 2 teachers he had each year of elementary. His traveling days due to 4 HM&T | Hispanic Meetings & Travel

business and the magazine diminished so family vacations became his reason for travel. As a result my desire to take him to our national's capital grew stronger as the years went by. This year we are being afforded that trip to DC. Alex was invited to be a junior groomsman at his cousin's wedding set to take place in Williamsburg, VA over Memorial Day weekend. As we began to make travel arrangements it was becoming difficult to obtain a flight from Houston to Richmond or Norfolk that fit our schedule. Looking at the map I noticed how close DC is to Williamsburg. I Googled the distance between them - only 153 miles apart. I thought to myself 'Hmm, this is a shorter drive than from Houston to San Antonio". So, I convinced my husband and son that we should fly in and out of DC so Alex can see the city, drive to the wedding and back to spend time in DC. They were on board with my idea and excited about it! It was not hard to convince my suegros, sister-in-law and nephew who were traveling with us because they are always game when it comes to travel. In the next issue, I'll let you all know how Alex's first trip to DC turned out and whether or not thinking outside of the box on this trip was worth the trouble. In this issue of Hispanic Meetings & Travel we are featuring conventions centers. On the cover we have the beautiful Colorado Convention Center in Denver that is fit to host any size meeting or conference. We also feature the Las Vegas Convention Center with information on its expansion phases. These convention centers are a great fit for any Hispanic association looking to meet out West.

PUBLISHER Gonzalez Global Media, LLC. www.GonzalezGlobalMedia.com

EDITOR María de la Luz González mdgonzalez@hispanicmeetingstravel.com FOUNDER & CONTRIBUTING EDITOR Margaret Gonzalez mgonzalez@hispanicmeetingstravel.com

DESIGN & PRODUCTION MARGIL VILLARREAL DESIGN CREATIVE DIRECTOR - Margil Villarreal ASSOCIATE ART DIRECTOR - Christian Villarreal www.margilvillarreal.com

ADVERTISING Steven Gonzalez sgonzalez@hispanicmeetingstravel.com

Maria Gonzalez mdgonzalez@hispanicmeetingstravel.com

CONTRIBUTING WRITERS Chateau on the Lake Resort & Spa, Conrad Hotels & Resort, Cresc ent Hotels & Resort, Gaylord Rockies Resort & Convention Center, Grand Velas Los Cabos, Loews Chicago O'Hare Hotel, Maria de la Luz Gonzalez, MGM Resorts International, Naples Beach Hotel & Golf Club, Philadelphia CVB, Portrait Milano, Preferred Hotels & Resort, Santa Maria Hotels & Golf Resort, Steven Gonzalez, Tampa Marriott Waterside Hotel & Marina, Visit Milwaukee

PHOTOGRAPHY Chateau on the Lake Resort & Spa, Conrad Hotels & Resort, Crescent Hotels & Resort, DigPicPhoto, Gaylord Rockies Resort & Convention Center, Grand Velas Los Cabos, Loews Chicago O'Hare Hotel, MGM Resorts International, Naples Beach Hotel & Golf Club, Philadelphia CVB, Portrait Milano, Preferred Hotels & Resort, Santa Maria Hotels & Golf Resort, Tampa Marriott Waterside Hotel & Marina, Visit Milwaukee ADVERTISING SALES OFFICE Gonzalez Global Media, LLC. 2600 South Shore Blvd., Suite 300 League City, Texas 77573 Telephone - 281-245-3330 Fax - 281-668-9199 WEB PA GE www.hispanicmeetingstravel.com WEB MASTER - Gonzalez Global Media, LLC. Hispanic Meetings & Travel ISSN #1527-8387 is owned and published by Gonzalez Global Media, at 2600 South Shore Blvd., Suite 300, League City, Texas 77573 C 1999-2019 All Rights Reserved. Hispanic Meetings & Travel cannot by held responsible for unsolicited material. The publisher does

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INDUSTRY BRIEFS

Groups Invited to Experience Mexico's 16 Denominations of Origin With Special Crafts, Food, Beverages, at Grand Velas Riviera Maya

he AAA Five Diamond Grand Velas Riviera Maya is offering groups a new way to explore Mexico with several new meeting breaks and special events in special homage to the country's 16 denominations of origin. Products include crafts, foods and beverages. The current products recognized with unrivaled quality include: Cacao from Tabasco; Morelos Rice; Ataulfo Mango of Chiapas; Chile Yahualica from Jalisco; Papantla Vanilla from Veracruz; Chile Habanero of the Yucatan Peninsula; Talavera from Puebla; Olinalá from Guerrero; Amber of Chiapas; Bacanora from Sonora; Charanda; Mezcal; Sotol; and Tequila. Special tastings, cooking classes, spa treatments, artisanal craft workshops and more showcase these offerings for meeting attendees in house. The new menu of activities dedicated to the natural and cultural heritage of the country can be chosen from a la carte or groups can opt for the whole experience during a Mexican fiesta. Offerings include an ancestral drink tasting of Bacanora, Sotol, Charanda, and Tequila; cooking classes featuring rice, coffee, chocolate, mango, vanilla and chiles; and showcase of Talavera pottery decorated with traditional Mexican designs. A special welcome amenity for guests consists of an Olinalá Box and Amber Bracelet. Olinalá designs are a result of a long and laborious process (involving up to 29 separate steps) of carving, painting and the application of lacquer (a resin for varnishing derived from certain plants and insects). Artisanal Mezcal, created exclusively for Velas Resorts by a master mezcalero, stocked insuite. At the resort's renowned Se Spa, three 80-minute treatments also tap into the lauded products. A Therapeutic Mezcal Massage integrates different techniques, manipulations, and pressures according to the needs of each person to achieve maximum muscle relaxation. It ends with a scrub of mezcal infused with herbs that help reduce muscle tension. A shot of mezcal with lime and chaya is served at the end of the treatment. 6 HM&T | Hispanic Meetings & Travel

Also offered is a Maya Kaapeh & Kakaw Experience. The offering activates blood circulation with a coffee exfoliation, followed by an antioxidant massage with cocoa oil, giving the skin vigor and vitality. A gourmet tasting of cocoa, coffee and Ataulfo mango sauce are served posttreatment in a Talavera dish. Additionally, a Kaab & Xahnat Treatment is available featuring a face and body massage with honey from Xtabentún and a vanilla balsam that helps de-stress. Velas Resorts has catered to MICE Industry needs for over 25 years with resorts that feature excellence in service, world-class hospitality, beautifully appointed accommodations, signature Luxury All-Inclusive, superb facilities and expansive Convention Centers.

The AAA Five Diamond Grand Velas Riviera Maya is an ultra-luxury all-inclusive resort set on 206 acres of pristine jungle and mangroves and with the finest white sand beach in the Riviera Maya. Guests can choose accommodations among oceanfront, ocean view and a Zen-like tropical setting, embraced by the flora and fauna of the Yucatan Peninsula's jungle. All 539 designer-like suites are exceptionally spacious, more than 1,100 square feet each, all with balconies, and some with private plunge pools. Eight restaurants, including five gourmet offerings, present a tour through Mexico, Europe and Asia. Cocina de Autor, at the hands of world-renowned celebrity chefs Bruno Oteiza and Mikel Alonso, holds the AAA Five Diamond Award, the first all-inclusive restaurant in the world to win this prestigious distinction. Se Spa is the region's largest spa sanctuary at more than 90,000 square feet, known for its authentic Mexican treatments, offerings from around world and signature sevenstep water journey. The resort offers more than 91,000 square feet of meeting space and outdoor areas for events inclusive of a 31,000-squarefoot Convention Center, able to accommodate up to 2,700 guests.

Novotel Hotels, Suites & Resorts Grows its U.S. Presence with the Addition of Novotel Miami Brickell

ocated in the heart of Miami's financial district, Novotel Miami Brickell, formerly Atton Brickell Miami, completes its transition following Accor's recent acquisition of Atton Hotels Accor, world leading augmented hospitality Group, announced today that Atton Brickell Miami has officially become Novotel Miami Brickell. Joining more than 520 Novotel Hotels, Suites & Resorts in 60 countries around the globe, Novotel Miami Brickell will be the 2ndNovotel in the U.S. and the brand's 11thproperty in North and Central America. Following Accor's acquisition of Atton Hotels in 2018, the addition of Novotel Miami Brickell marks the continued expansion of the Novotel brand, as well as an enhanced footprint for Accor North & Central America in the key gateway city of Miami. "Novotel is a strong and innovative full-service hotel brand rooted in simplicity and modernity that is trusted worldwide and we are thrilled to be expanding the brand in North America, particularly Miami which is an attractive destination and a key market for our business," said Heather McCrory, Chief Executive Officer, Accor North & Central America. "Novotel Miami Brickell offers so much of what has long made the Novotel brand so appealing to travelers around the world, and we look forward to taking the hotel experience to the next level and offer our guests new ways to relax and enjoy South Florida." Novotel's mantra of "Modern Easy Living" drives the brand to always offer guests a comfortable and unique type of stay, with intuitive and modern design coupled with innovative technology, resulting in a relaxed, lively and welcoming atmosphere. Novotel Miami Brickell exemplifies all of the brand's elements and is centrally located, making it the ideal place to stay for business and leisure travelers. The 12-story property is comprised of 275 guest rooms and suites, with the top floors featuring 5,000 square feet of meeting and conference space as well as the rooftop swim-

ming pool and Vista Pool Bar that boasts stunning views of Brickell's striking skyline and Biscayne Bay. The hotel is also home to Lima restaurant, which offers a delectable culinary experience, as well as the UVA Lobby Bar, which offers an extensive cocktail and wine menu. "The transition to the Novotel brand, defined by its multi-service offerings and energizing destination hotels, will better allow us to fulfill our discerning guests' needs, and cater to the spirit of today's modern travelers - without altering the essence of what makes our property experience so special," said Claudia Di Gino, General Manager of Novotel Miami Brickell. Novotel Miami Brickell has also joined Accor's award-winning global loyalty program, Le Club AccorHotels, connecting guests to an exciting new world of member benefits, status

and rewards points. Since the hotel opened in July 2016, the property has welcomed leisure and business travelers from all over the world, due to its close proximity to Brickell's financial district and Miami's top tourist destinations. As a Novotel property, the hotel will continue to deliver the same superior service guests are accustomed to and offer a full-service hospitality experience for a unique and unforgettable stay. Novotel Miami Brickell joins sister properties in Miami, such as Pullman Miami Airport, as well as sbe brand hotels, including SLS South Beach, SLS Brickell Hotel & Residences, Delano South Beach, Shore Club South Beach, to name a few. Novotel Miami Brickell will unveil exciting new updates and brand programs in the near future.

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iiiiiii CONVENTION CENTERS

THE COLORADO CONVENTION CENTER

he Colorado Convention Center is the premiere convention center in Colorado. The Convention Center is conveniently located in the theatre district of downtown Denver. This Convention center is well equipped to handle any size convention. The Convention Center features outdoor and indoor meeting space for all size meetings. There is on-site parking for 1,000 vehicles and load docks for easy delivery to exhibit halls. Some Downtown hotels include the Sheraton Denver Downtown, Hyatt Regency Denver at the Colorado Convention Center, Hilton Denver City Center, Grand Hyatt Denver, Four Seasons Hotel Denver, the Curtis Denver - A Doubletree Hotel by Hilton, Aloft Denver Downtown, and the Hyatt House Denver Downtown. The Colorado Convention Center has a number of in-house service providers for catering, event, meeting technology, electrical, and telecommunications. Centerplate is the exclusive caterer and they provide everything to do with food for on-site events. Centerplate is an international company that has been providing hospitality solutions since 1929. Centerplate serves more than 300 venues across North America and the United Kingdom. Centerplate's mission is to "make it better to be there, every time. Everywhere. Smartcity Networks is the exclusive provider of event and meeting technology at the Colorado Convention Center. Smartcity has been a technology provider in the United States for 30 years and provides services to thirty-five facilities. Smartcity provides all of the technology needs that planners have come to expect, they are also able to deliver 8 HM&T | Hispanic Meetings & Travel

high density Wi-Fi, Webcasting and digital signage programs. SMG is the operator of the Colorado Convention Center and provides all electrical and telecommunications. The Colorado Convention Center provides planners with the tailored meeting space solutions to meet their needs. The exhibit level has 584,000 square feet of exhibit space and is made up of six event halls. The event halls can be divided up into sections from 100,000500,000 square feet. Nine concession areas serve the exhibit floor and trade show offices over look the halls. The meeting Room level has 100,000 square feet of meeting room space. This level features sixty three meeting and event rooms fully equipped with computer controlled audio visual. The Ballroom level features the High Ballroom, a 50,000 square feet meeting space with 18 dividing walls, and The Four Seasons ballroom. Each ballroom has over 10,000 square feet of pre-function meeting space. The Bellco Theatre is an on-site meeting space option for planners. The theatre seats 5,000 guests and can be divided into three sections. The theatre has access to all levels of the convention center and features all of the audio visual components to suit presentations. Backstage there are three dressing rooms, five offices and a green room. The theatre is also served by its own loading dock. The Colorado Convention Center Is a green convention center. The Convention center has an on-site Sustainable Programs Manager that oversees a sustainability programs, and a 300,000 kilowatt solar array. The Colorado Convention is a Gold Certified Exhibit Building.

The Colorado Convention meeting rooms, exhibit halls, ballrooms and theatre are all connected to a high speed network with overseen by Cisco Certified Support Staff. During breaks or off time attendees may visit many of the downtown Denver attractions in the area. Some notable destinations include the Denver Art Museum, the Denver Zoo, the Denver Botanic Gardens, Coors Field, and the Denver Museum of Contemporary Art.

iiiiiiiCONVENTION CENTERS

LAS VEGAS CONVENTION CENTER PHASE TWO AND PHASE THREE EXPANSIONS

he Las Vegas Convention Center currently has 3.2 million square feet with exhibit space of 2 million square feet and meeting space of nearly 250,000 square feet. The facility is located adjacent to the Las Vegas strip and within three miles of over 100,000 guest rooms. The Convention center features thirteen exhibit halls separable by movable walls. There are 144 meeting rooms with seating capacities ranging from 20 to 7,500 for meetings or convention trade show exhibit booths. Lobby and Concourse areas are over 109,500 sq. ft. All the exhibit halls on ground level have unlimited floor capacity. Exhibit halls are air conditioned/heated and fire sprinkler protected. The center has parking for 10,000 cars. The Center provides free wireless internet access in all 10 HM&T | Hispanic Meetings & Travel

common lobby areas and meeting rooms. The Las Vegas Convention Center Phase two expansion project will feature design, cutting-edge technology and contemporary meet-

ing and working spaces. It will add 1.4 million square feet to the current convention center facility, including at least 600,000 square feet of new, leasable exhibit space.

The Las Vegas Convention Center currently has 3.2 million square feet with exhibit space of 2 million square feet and meeting space of nearly 250,000 square feet. The facility is located adjacent to the Las Vegas strip and within three miles of over 100,000 guest rooms. The Convention center features thirteen exhibit halls separable by movable walls. There are 144 meeting rooms with seating capacities ranging from 20 to 7,500 for meetings or convention trade show exhibit booths. Lobby and Concourse areas are over 109,500 sq. ft. All the exhibit halls on ground level have unlimited floor capacity. Exhibit halls are air condi-

tioned/heated and fire sprinkler protected. The center has parking for 10,000 cars. The Center provides free wireless internet access in all common lobby areas and meeting rooms. The Las Vegas Convention Center Phase two expansion project will feature design, cuttingedge technology and contemporary meeting and working spaces. It will add 1.4 million square feet to the current convention center facility, including at least 600,000 square feet of new, leasable exhibit space. “The expansion and renovation of the Las Vegas Convention Center will take our ability to bring business to the destination to a new

level by allowing us to welcome more shows, more exhibitors and more delegates” said Lawrence Weekly, chairman of the Las Vegas Convention and Visitors Authority and Clark County Commissioner. “In addition to ensuring our economic future, this project will give us a cutting-edge facility with a dynamic design fit for one of the world’s most iconic cities.” Phase Three will be the complete renovation of the existing 3.2 million-square-foot facility, with a projected completion date of 2023. The phased approach ensures that no business will be displaced during the construction and renovation. LVCVA staff worked in partnership with Cordell Corporation, the agency’s contracted owner’s representative, to develop the vision for the expansion and renovation project. Each year, Las Vegas hosts approximately 22,000 meetings, conventions and trade shows, which support an estimated 65,000 jobs paying $2.7 billion in wages and salaries. The LVCC District Expansion (Phase Two) and Renovation (Phase Three) are expected to support nearly 14,000 construction jobs and more than 7,800 full-time permanent jobs upon completion. The project will generate an additional $2.1 billion in economic activity during construction and upon completion will have an annual incremental economic impact of $810 million while attracting more than 600,000 additional visitors each year. The project will allow the Las Vegas Convention and Visitors Authority to pursue new business opportunities while also growing the shows currently taking place in the destination. Las Vegas hosts approximately 22,000 meetings, conventions and trade shows each year. The destination boast more than 11.5 million square feet of meeting space in addition to a wide array of event, dining and entertainment venues that are also used for group business. City-wide Las Vegas has nearly 150,000 hotel rooms.

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FEATURE

CULINARY JC RESORTS

ll things culinary are blooming at JC Resorts, from the arrival of new AVANT Chef de Cuisine Chris Gentile to the promotion of Splashes' Chef Ron Fougeray to Executive Chef for JC Resorts. As Executive Chef for JC Resorts, Chef Ron Fougeray now oversees culinary programming for all of the brand's restaurants including Rancho Bernardo Inn's Veranda Fireside Lounge and AVANT, as well as Splashes at Surf and Sand Resort in Laguna Beach. Passionate and adventurous, Chef de Cuisine Chris Gentile is set to be a true force in the kitchen at AVANT. He has introduced a variety of daring dishes to the spring menu and more of his creative cuisine is on the way. Chef Gentile found his way to AVANT after staging at 4 Michelin Star restaurants across the United States, leading the kitchens at L'Auberge Del Mar's Kitchen 1540 and NineTen in La Jolla, and launching his award winning Parma Italian Roots in Scottsdale, Arizona. After a few years in the copper state, he longed to return to San Diego, and AVANT was the perfect fit. 12 HM&T | Hispanic Meetings & Travel

Chef Gentile is thrilled to progress the menu at Rancho Bernardo Inn's signature restaurant, utilizing fresh herbs and organic produce from the property's sprawling garden. His goal: to give every single guest a one-ofa-kind dining experience. With his new menu including an incredible nettle Spaghetti & Clams, Wild Alaskan Halibut with morel mushrooms and green almonds, and Colorado Spring Lamb with matcha, beets and nasturtium, his goal is certain to be achieved.

Instilled with a passion for food from the moment he could reach the stove, AVANT Chef de Cuisine Chris Gentile started with the basics mastering the perfect breakfast eggs and homemade ravioli from his father. Growing up in an Italian family with a true love for food, Chris learned valuable lessons from his father early. One lesson he recalls fondly, "You can always add more, but you can't take it out." While in high school, Chris's family moved to North Carolina from Vero Beach, Florida. Chris got his professional culinary start at The Inn on the Biltmore Estate in Asheville. He progressed

from dishwasher to line cook quickly. During Chris's freshman year of college, he was promoted to Sous Chef at the prestigious eatery. Spending a total of 3 years as Sous Chef, Chris focused on learning the basics of French cuisine.

At the age of twenty, Chris traveled across the US and staged at 4 different Michelin Star restaurants before ending his tour in San Diego. Chris spent time with the Enlightened Hospitality Group as a Sous Chef and eventually Chef de Cuisine. Next for Chris was a renewed focus on the world of fine dining. He became Chef de Cuisine at L'Auberge Del Mar's Kitchen 1540 and then lead cook at Nine Ten in La Jolla, under the direction of Chef Jason Knibb. After this, Chris received an offer to have his own restaurant and in 2014 opened Double Standard Kitchenette in San Diego. He then opened Parma Italian Roots in Scottsdale, Arizona. The restaurant won best new Italian restaurant, best new restaurant and Chris took home the title of best new chef in the Phoenix area. Chris longed to return to San Diego, however, and yearned to live in this gorgeous city permanently. AVANT was the right answer. As Chef de Cuisine at AVANT, Chris is excited to be at Rancho Bernardo Inn and progress the menu at its signature dining establishment. His goal - give every single guest a one-of-a-kind dining experience.

Executive Chef Ron oversees the culinary operations at JC Resorts, including the signature seaside restaurant, Splashes, combining the resort's celebrated California coastal fare with his passion for locally sourced ingredients and sustainability, as well as Rancho Bernardo Inn's AVANT which offers California cuisine with a strong focus on artisanal foods and garden-to-table offerings. Gobbling up homemade chocolate chip cookies has been a culinary primer for kids in the kitchen for generations. For Splashes Executive Chef, Ron Fougeray, the techniques and ingredients were more intriguing. His quest for knowledge eventually led him to study at the respected Johnson & Wales University in the Culinary Arts Program. Time spent at Philadelphia's most famous restaurant, Le Bec-Fin proved instrumental for Chef Ron. Considered an institution in Philadelphia, the restaurant was rated America's finest French restaurant, and the Mobil Travel Guide consistently awarded it five stars for 40 years. During his nearly seven year tenure, Chef Ron was mentored by renowned owner and French chef, Georges Perrier, and worked his way up to Chef de Cuisine. Perrier left an indelible impression on Chef Ron, teaching him to expect only the highest standards for his menu, staff and cooking equipment. Chef Georges continues to be a mentor

and personal friend. In 2009, Chef Ron transitioned to Bibou BYOB, where he worked side-by-side with owner and chef, Pierre Calmels. He started off as Chef de Cuisine and worked his way up to Executive Chef in 2013. Bibou garnered a variety of accolades during his tenure. GQ Magazine named it one of "The Top 10 New Restaurants" and it was voted the top restaurant in Philadelphia on NBC.com. It was also named a James Beard Finalist for Best New Restaurant and received four bells (highest rating) from the Philadelphia Inquirer. There were only four restaurants in the entire city to be awarded that distinction. Having learned from such respected culinarians, Chef Ron is passionate about making everything from scratch and sourcing the finest possible ingredients. A keen appreciation for food history plays a large role in the style and flavors that he displays at JC Resorts. While in the kitchen, Chef Ron stresses teamwork to elevate the performance of the entire staff. Everyone being in sync is critical to achieving the ultimate goal - smiles from guests. Chef Ron describes his culinary style as creative and cutting edge. Combining his extensive knowledge of food history with his modern twist on flavors and presentation, Chef Ron's been able to construct an exquisite menu. Taking advantage of Southern California's bounty of fresh seafood, he's able to source the finest ingredients available - a highlight among all of the new menu items.

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FEATURE

THE GREAT NORTHEAST Besides finished, painted walls, each "module" will contain a fully outfitted guest room - with beds, sheets, pillows, flooring and even toiletries (Design and photo credit: Danny Forster & Architecture)

World's Tallest Modular Hotel Set To Rise In New York City This Fall 26-story, $65 million modular tower plan marks turning point for industry confidence in prefabrication

The world's future tallest modular hotel, AC Hotel New York NoMad (Design and photo credit: Danny Forster & Architecture)

The world's tallest modular hotel - which will carry a brand of Marriott International - is on track to be stacked in late fall in New York City with prefabricated and pre-furnished guestrooms to be topped with a modular roof and modular rooftop bar, the world's tallest modular hotel is expected to open in late 2020 as the AC Hotel New York NoMad.

The 168-room, 26-story AC Hotel New York NoMad is scheduled to rise at 842 Sixth Avenue with prefabricated guestrooms arriving at the hotel site fully constructed, inside and out. Besides finished, painted walls, each "module" will contain a fully outfitted guest room - with beds, sheets, pillows, flooring and even toiletries. The hotel's roof and rooftop bar are expected to be produced using modular construction, and its more customized public areas such as the restaurant and lobby are 14 HM&T | Hispanic Meetings & Travel

expected to be constructed using traditional methods. "This is the moment where modular construction takes center stage," says Danny Forster, a leading modular building advocate whose firm, Danny Forster & Architecture, designed the project. As he explains it, "This hotel takes every advantage of off-site manufacturing, as you might expect. But it does so in a way that defies expectation. We wanted to demonstrate that modular building can do more than just harness the efficiencies of the factory. It can produce a graceful and iconic tower. And yes, it can do so at the rate of an entire floor a day." Marriott sees a modular future Marriott, which has the largest pipeline of hotels in North America, began researching modular construction in 2014. Since the launch of Marriott's initiative, the company's development partners in North America have opened

31 Marriott-brand hotels - all low-rise structures - that incorporate prefabricated guestrooms and/or bathrooms, including a Fairfield by Marriott Inn & Suites in Folsom, California; a Courtyard by Marriott in Pullman, Washington, and three AC Hotels in Oklahoma City, Louisville, Kemtucky, and Chapel Hill, N.C. To date, the largest Marriott-branded modular-built to open is the 354-room, dualbrand Courtyard and TownePlace Suites by Marriott property in Hawthorne, California, while the first to also incorporate a prefabricated elevator bank was the Fairfield by Marriott Inn & Suites in Prairie, Wisconsin. Later this year, a developer will start stacking the first modular-built Moxy hotel in the United States in downtown Oakland, California. For more information, visit www.marriott.com.

FEATURE

THE GREAT NORTHEAST

Family-Friendly Meetings In Wilmington, NC

ilmington, N.C.'s Convention District is home to accommodations totaling nearly 900 rooms and suites, numerous meeting facilities, restaurants and retail, with more under development, plus an event pier, marina and riverfront park. All of these amenities are located within easy walking distance of the 16 HM&T | Hispanic Meetings & Travel

convention center and connected by the twomile scenic Riverwalk. But it is what's beyond the meeting rooms that really sets Wilmington and Beaches apart with its bounty of kid-friendly things to see and do, combined with fun in the sun at three nearby island beaches, making it a no-brainer to turn your business trip into a family vaca-

tion. Clean, family-friendly and lifeguard-protected beaches (Memorial Day through Labor Day) and an award-winning historic riverfront welcome all generations. Read on for a roundup of the Top Things to Do With Kids in Wilmington and Beaches before or after your next meeting or event:

Family-Friendly Museums - There's no shortage of things for kids to touch, see and do at Wilmington's museums. Kids can be a conductor for the day at the Wilmington Railroad Museum. Creativity comes alive at the Children's Museum of Wilmington where children learn about arts, science and culture through hands-on exhibits. The Cape Fear Museum of History and Science offers engaging exhibits including the Michael Jordan Discovery Gallery and a 20-foot-tall giant ground sloth. Jungle Rapids - This family fun park includes Water Park fun for the whole family with giant slides, a Lazy River, Jungle Lagoon golf, laser tag, Grand Prix Go-Karts, "The Rock" Climbing wall, arcade games and more. Watersports- Grab a paddle and find a new family-favorite hobby. Learn how to hang ten during a surf lesson for the whole family. Try out one of the world's fastest growing sports with a standup paddleboard (SUP) lesson. Spend time in the great outdoors kayaking along the Cape Fear River. Or, see who can reel in the biggest catch on a fishing charter adventure. Indoor Adventure - Bounce the family over to DefyGravity for high-flying trampoline fun, or hop to the 28,000 square feet of trampoline fun at Flip N Fly trampoline park in Mayfaire Towne Center. Enjoy a thrilling time at Crossfire Indoor Paintball Park, North Carolina's only indoor paintball park, or live out thrilling video game scenarios at Battle House Tactical Indoor Laser Tag. Or cool off with a trip to the Wilmington Ice House, an NHL regulation size ice rink. Carolina Beach Boardwalk - Included on Budget Travel's list of America's Most Awesome Boardwalks, the Carolina Beach Boardwalk features seaside amusement rides, classic arcade games and fireworks that take place weekly during the summer. Enjoy a hot, fresh, handmade donut at Britt's Donut Shop, a staple of the boardwalk since 1939, or stop in at the Fudgeboat where a variety of fudge flavors are displayed on a vintage wooden boat hull. Rent a surrey bike for up to eight people from Wheel Fun Rentals to tour the island on wheels.

Battleship NORTH CAROLINA - No trip to Wilmington would be complete without a visit to what was considered to be the world's greatest sea weapon when she was commissioned in 1941. Let imaginations run wild as the kids get hands-on by steering the ship, starting her engines and even firing the guns. Then take in spectacular river views while walking the new, half-mile SECU Memorial Walkway surrounding the ship. North Carolina Aquarium at Fort Fisher Located in Kure Beach, the North Carolina Aquarium at Fort Fisher has been named a top aquarium in the U.S. by Trip Advisor multiple times. The Aquarium has more than 2,500 animal residents including Luna, the Aquarium's beloved albino alligator, and Maverick, a rescued bald eagle. Other highlights include behind-the-scenes tours, Adventure Reef (an outdoor interactive play area for kids) and a new Nature Play area where children and families can climb, build, swing, jump and imagine in a natural space. Parks - The 761-acres Carolina Beach State Park features some of the best fishing spots in the state, miles of hiking trails and is home to the rare Venus flytrap. Greenfield Lake Park and Gardens' 250 acres are filled with biking and walking trails perfect for birding and viewing wildlife in their natural habitat. Kayak rentals are available at both parks.

About Wilmington's Convention District Wilmington's multiuse Convention District is located riverfront and within the city's walkable River District - all connected by a nearly two-mile scenic Riverwalk that makes it easy for attendees to get around. The Convention District integrates the Wilmington Convention Center - the largest convention center on the N.C. coast - with the city and its businesses, experts and academic resources. It is currently home to multiple hotels, restaurants and retail, with more under development, plus an event pier, marina and riverfront park, all of which come together to create a campuslike environment for meeting and event attendees.

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NEW & RENOVATED

NEW & RENOVATED MEETING DESTINATIONS CAMBRIA HOTEL MILWAUKEE DOWNTOWN A MODERN UPSCALE PROPERTY - ANNOUNCES OFFICIAL OPENING IN AUGUST

s a chic, new hotel, Cambria Hotel Milwaukee Downtown joins one of the Midwest's most thriving and vibrant cities Cambria Hotel Milwaukee Downtown, 503 N. Plankinton Ave., will officially open its doors this August. The new, sophisticated hotel serves as a hip destination in the up-and-coming metropolitan area, and was built by Chicago development company, Murphy Development Group (MDG). The hotel will be managed by Concord Hospitality, an award-winning hotel management company, and Murphy Asset Management (MAM), a subsidiary of MDG, will act as the Asset Manager. Located within walking distance of the Historic Third Ward, shores of Lake Michigan, Walker's Point, and the RiverWalk District, Cambria Hotel Milwaukee Downtown is the quintessential destination for both residents and visitors alike with premier amenities, meeting space, and more. A mid-rise oasis of luxury, the hotel features 132 modern guest rooms and suites, all curated by Stan Ramaker of the Fond du Lac-based M+A Design. The hotel includes 77 king rooms, 50 double queen rooms, and five elegant suites, each featuring wood floors, spa18 HM&T | Hispanic Meetings & Travel

style bathrooms with Bluetooth mirrors, Beautyrest St. Pierre Plush Mattresses and televisions with Smart Television technology capabilities. "We are thrilled to open this new property," said David Noel, General Manager of Cambria Hotel Milwaukee Downtown. "In light of Milwaukee's strong identity, our team found endless inspiration that embraces the hotel's overall design. Cambria Hotel Milwaukee Downtown will be a truly unique property within our brand. We are excited to see this project come together and bring this hotel into such an energetic and optimistic community, full of entrepreneurs and startups." Catering to a wide range of guests from business travelers to leisure visitors, Cambria Hotel Milwaukee Downtown includes 1,500 square feet of sleek, multi-function meeting space, a first floor indoor pool, state-of-the art fitness center, and intimate outdoor courtyard. Guests are invited to enjoy and indulge in the stylish lobby, complete with a fireplace. Those looking for a quick bite to eat can take advantage of the gourmet bar and restaurant, complete with some of Milwaukee's classic cuisine, small bites, local craft beers, and custom cocktails.

For more information on Cambria Hotel Milwaukee, please visit https://www.cambriamilwaukee.com/ or call (414) 223-4484.

NEW & RENOVATED

Renaissance New York Times Square Unveils New Guestrooms and Suites with Multi-Million-Dollar Refresh

enaissance New York Times Square continues to provide travelers with unparalleled experiences in the heart of Manhattan with the official debut of its completely redesigned 317 guestrooms and suites, following the earlier completion of its unique terrace suites. The hotel's chic renovations pay homage to its bustling Times Square neighborhood and the area's evolution as an iconic hub steeped in theatrical history. "This redesign fully encapsulates the pulsating energy of this city," said Renaissance New York Times Square General Manager Christine Devers. "We've created an authentic New York experience for guests to discover from the moment they enter their rooms." Dash Design, a leading NYC-based interior design and branding agency by founder David Ashen, was selected to spearhead the makeover. When envisioning the hotel's new look, the firm aimed to inspire guests with a sense of endless discovery and unexpected twists at every turn. "Every aspect of each guestroom is a piece of art," said Dash Design President David Ashen. "We created a local pied-Ă -terre for guests with a vision to capture the pulsating

energy of Times Square while paying reference to Broadway's theatrical roots." Color palettes depict shades synonymous with New York City - cement gray represents the concrete jungle, white mimics markings on the street's blacktop, and yellow accents evoke the New York City taxi. Guestroom windows and their ombre window treatments serve as frames for the theater that is Times Square. Above the bed, the ceiling steps in as a matte canvas featuring strokes of glossy, white feathers, a nod to a festive spirit of theater district. Refurbished bathrooms are outfitted with refinished vanities, cheeky artwork, and mir-

rors featuring a frosted outline of the city's famed skyline. Carefully curated touches include multifunctional, custom-designed furniture, which transform from seating to storage, and NYC snow globes, which provide playful moments. In essence, the design invites the guest to decide how to work, relax, and play in their personal space. At every turn is a moment of discovery. To learn more or make reservations, visit www.marriott.com/hotels/travel/nycrt-renaissance-new-york-times-square-hotel/ or call 212-765-7676.

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CUISINE

LA CAVE WINE & FOOD HIDEAWAY AT WYNN LAS VEGAS UNVEILS NEW GARDEN LOUNGE AND CREATIVE NEW DISHES

orton Group's celebrated concept, La Cave Wine & Food Hideaway at Wynn Las Vegas, has unveiled its new garden lounge and a stylish refresh of the restaurant, as well as several new dishes and wines. Now totaling 6,300 square feet, the most dramatic enhancements can be found in La Cave's garden lounge, which is now enclosed in operable glass windows. Offering a picturesque setting for dining, the open-air design brings the outdoors inside with views of Wynn's lush gardens and pool, along with a floor-to-ceiling 'living wall' filled with colorful succulents. Other new touches include a lighter color palette, sheer drapes and new furniture. In addition to increasing the total seated capacity to 175, La Cave's expansion presents new opportunities for large parties and events. Corporate Executive Chef William DeMarco, who developed the original La Cave menu of American small plates, has taken this opportunity to add several new items to the menu. New selections include chicken and caviar, an inventive dish made from chilled crispy wings, caviar and crème fraiche, priced at $29; short rib tacos, topped with avocado crema, tomato and cilantro, priced at $18; sea scallops with chorizo and sunny side-up quail eggs, topped with chipotle hollandaise sauce, priced at $19; and baked meatballs served over creamy polenta, topped with house marinara, priced at $14. Continuing La Cave's tradition of "in vino veritas," Latin for "in wine there is truth," La Cave 20 HM&T | Hispanic Meetings & Travel

has added several new wines to the expansive list of 350 bottle selections and 50 wines by the glass. New selections, offered by the glass, include: Lanson Rose Label Brut Rosé, Reims, France; Domaine Gerovassiliou Malagousia 2016, Epanome, Greece; and Alvaro Palacios Camins del Priorat 2017, Priorat, Spain. New bottle selections include Egon Muller Scharzhofberger Riesling Kabinett, Mosel, Germany 2012; Domino de Pingus, Ribera del Duero, Spain 2011; and Boiche Family Cellar Beckstoffer Georges III Cabernet Sauvignon, Napa Valley 2012. Since its opening in 2010, La Cave has remained one of Las Vegas' most revered restaurants through its intimate, imaginative décor; modern American small plates; and an expertlycurated wine list featuring boutique and hard-tofind varietals. La Cave is open at 11:30 a.m. daily. La Cave also offers a butler-style brunch served every Saturday and Sunday from 10:30 a.m. to 2 p.m. Reservations may be made on OpenTable, visiting the website or by calling 702.770.3607. Large party and event reservations are available by calling 702-770-2251 or via email at restaurant.events@wynnlasvegas.com.

Morton Group, founded by famed restaurateurs Michael and Jenna Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine togeth-

er in a stylish atmosphere. The 6,300-squarefoot restaurant and wine bar serves a menu of modern American small plates inspired by global flavors created by William DeMarco, Morton Group's corporate executive chef, paired with imaginative cocktails and an expansive selection of wines.

Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas. The resort features approximately 192,000 square feet of casino space, 21 signature dining experiences, 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 160,000 square feet of retail space as well as two theaters, two nightclubs, a beach club and recreation and leisure facilities. Wynn Las Vegas recently unveiled Wynn Plaza, a Strip-front expansion that offers a collection of world-renowned luxury, contemporary, and lifestyle brands.

MEETING PLANNER INCENTIVES

FAIRMONT SAN JOSE OFFERS ALL-ENCOMPASSING EXPERIENCES FOR MEETINGS IN SILICON VALLEY

he luxurious Fairmont San Jose hotel is at the center of Silicon Valley, surrounded by gleaming corporate headquarters, stunning landscapes and array of entertainment options. The hotel is an iconic landmark in the heart of downtown San Jose, boasting 805 of the most spacious guest rooms and suites in the city, along with over 65,000 square feet of on-site meeting and event space. With the hotel's new meeting promotions, banquet menus and Corporate Social Responsibility offerings, there's no better time to plan a meeting at Fairmont San Jose.

Hindsight is 20/20, but at Fairmont San Jose, there's no need to look back. Groups that reserve a block of 20 or more rooms for a minimum of two nights can take advantage of the hotel's new 20/20/20 offer, which includes a $20 rebate per actualized room night, 20% off audio/visual rentals through PSAV and 20 Mbps of WiFi in the meeting room.

For a limited time, groups can receive a credit to the master bill when booking two or more

programs with Fairmont San Jose's Twice as Nice offer. The more programs booked, the higher the credit, allowing groups to save 5% on actualized room revenue when booking two programs and up to 10% on actualized room revenue when four programs are booked. Each program must meet a minimum of $25,000 in room revenue to be eligible for this offer.

Fairmont San Jose has recently hired a new Executive Chef, Marcelo Salinas, to drive the hotel's culinary evolution. A son of immigrants from Bolivia and Argentina, Chef Marcelo grew up with exposure to flavors from around the world, which he now incorporates into his cuisine. Under his leadership, Fairmont San Jose is introducing an elevated food and beverage program that will set the hotel apart as a true destination for foodies. Chef Marcelo is unveiling new banquet menus that highlight the local flavors and cultures that influence the Bay Area's cuisine, and these menus will be available for meetings and events beginning summer 2019.

Recognizing that the experience of attending a meeting or conference goes beyond the work-

ing hours of 8:00 a.m. to 5:00 p.m., Fairmont San Jose offers an array of leisure-focused amenities and experiences for guests. One of the hotel's most popular amenities is its sparkling rooftop pool, which offers poolside dining and happy hour during the spring and summer seasons. The hotel also features a fully-equipped 24-hour fitness center, allowing meeting attendees to stay fit while traveling. To create a special experience for VIP meeting attendees, meeting planners are encouraged to ask about the hotel's new Chef's Table dinner events. These events provide an opportunity for guests to not only meet Chef Marcelo, but to be the first to taste dishes from his seasonal menus before they are debuted at the hotel's restaurants. Each Chef's Table dinner consists of four courses with wine pairings from regional vineyards, creating an authentically local and truly memorable dining experience for guests.

At the core of Fairmont San Jose's culture is a belief that meetings and conferences can have a positive impact beyond the meeting room. As today's socially-responsible companies and planners endeavor to seek out opportunities to give something back to their meeting destinations, the hotel's team of meeting planners strives to make Corporate Social Responsibility (CSR) activities more accessible and easier to plan and execute.

Located in the heart of Silicon Valley, Fairmont San Jose offers refined elegance and sophistication set amid the magnificent backdrop of Northern California. The hotel offers 805 well-appointed guest rooms, including 77 lavish suites and 65,000 square feet of state-ofthe-art meeting and event space. Exceptional dining can be found at each of the hotel's restaurants and lounges, from craft cocktails in the legendary Lobby Lounge to inventive Californian fare at the Fountain Restaurant. Amenities such as a sparkling rooftop pool and fully-equipped fitness center allow guests to relax and recharge after experiencing the fastpaced excitement of Silicon Valley, and there is plenty to explore just outside of the hotel, including local theaters, museums, shops, restaurants and bars in Downtown San Jose.

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INTERNATIONAL TRAVEL

PUERTO VALLARTA'S BEACH'S ARE READY FOR SOME FUN IN THE SUN

hile successive heatwaves continue to make much of North America and Europe swelter this summer, the beautiful beaches of one of the most popular vacation destinations on Mexico's Pacific Coast remain a comfortable 80 degrees. If travelers have not considered a vacation to Puerto Vallarta and its world-famous beaches before, now might just be the perfect time. Puerto Vallarta, Mexico's West Coast beach resort capital, is a jewel of a historical city cradled between the Bay of Banderas and the Sierra Madre Occidental mountains. A combination of colonial Mexican charm and barefoot beach escape, Puerto Vallarta is one of the best destinations in Mexico for visitors who truly want to "have it all"on vacation. From the 22 HM&T | Hispanic Meetings & Travel

beaches in the Hotel Zone to downtown, the Zona Romantica and beyond, there is no shortage of fantastic coastal access in Puerto Vallarta for the perfect beach holiday. In the Hotel Zone, visitors will find side-by-side beaches that stretch along the all-inclusive properties, ideal for viewing picture-perfect sunbathing, an afternoon cocktail or sunset selfie. Puerto Vallarta is the only destination in Mexico where the historical colonial city center meets the sea. The picturesque Zona Romantica offers some of the most popular and beautiful beaches in the city. Playa Los Muertos - lined by beach clubs, bars and restaurants - is always happening. By day, the beach is alive with activity, day parties and boat trips departing from iconic Los Muertos pier. By night, a visit to this section of town immerses

visitors in Puerto Vallarta's eclectic gastronomic scene and high-energy, electric nightlife. Moving south from Zona Romantica, travelers will discover more of Puerto Vallarta's "hidden" beaches, frequented mostly by locals or travelers in the know. Playa Las Gemelas, or "The Twins Beach," is a pair of small beaches just a few miles from downtown. These quiet, off-the-radar strands are known for turquoise waters, gentle waves and crisp, white sand - the latter a rarity in Puerto Vallarta, renowned for the warm golden sands of most of its beaches. Keep in mind that there are no vendors on Las Gemelas beach, so visitors will have to bring supplies with them. But the views are completely worth the extra effort.

International Destinations

Another picture-postcard beach on the south side of the city is Conchas Chinas, also heralded for its turquoise water and sugary sand. Visitors love this beach for the rock formations that create fun pools of water. This is a very glamorous part of town, so be on the lookout for the gorgeous mansions up in the hills, or Alist weddings down on the shorefront. Farther outside of town lie beaches only accessible by boat. The most popular is Playa Las Animas, a remote stretch of sand that's one of the most famous in all of southern Puerto Vallarta and entirely worth a day trip. It's packed with restaurants and bars perfect for spending the day lounging underneath the palm fronds of a traditional palapa shelter, frosty margarita firmly in hand. Visitors can rent paddle boards, take banana boat rides, snorkel or simply relax on one of the many lounge chairs that line the shore. Las Animas can be the starting point from which to explore some other hidden beaches, such as El Caballo Beach, a hidden oasis of calm, clear water and bleached sand with just a single bungalow-style hotel and beach restaurant/bar. Another such hideaway is Colomitos Beach, a small strand fringed in the greens and blues of the jungle-covered mountains above it and the rolling waves gently lapping against its sands. One stop farther lies the private paradise cove of Yelapa, where attraction and activities include not only the fantastic beach but jungle hikes to a stunning nearby waterfall. This safe, beautiful walk to the falls takes about 30 to 40 minutes and ends at a refreshing natural pool perfect for a refreshing dip. While Yelapa makes for a wonderful day trip, visitors should consider renting a room at one of the basic hotels lining the beach. No matter your vibe - from peace-and-quiet to maximum-party-and-adrenaline - Puerto Vallarta has the gorgeous beach to match. There's no time like the present to start discovering the beauty of what the beaches of Puerto Vallarta have to offer. For more information on Puerto Vallarta, please go to www.visitpuertovallarta.com.