HISTORIC MACON
DESIGN WINE+DINE HOSTED BY MARK BALLARD
MARCH 2014
HISTORICMACON
DESIGN WINE+DINE
SESSION SCHEDULE
FRIDAY, MARCH 7 10:00–11:00 AM
Classical interiors
Elizabeth Dowling
11:30–12:30 PM
Romantic at Heart
Thomas Sully
2:00–3:00 PM
foster’s market cooking
Sara Foster
3:30–4:30 PM
Southern Caramel Cake baking
Mark Ballard
5:00–6:00 PM
really tasting wine
Tim McNally
SATURDAY, MARCH 8 9:00–10:00 AM
Southern Style - Town & Country
Susan Sully
10:00–11:00 AM
Tablescapes in a Snap
Mark Ballard
12:00–1:00 PM
Grits & Slaw
Sara Foster
1:00–2:00 PM
The peak of chic
Jennifer Boles
2:00–3:00 PM
Burgers, Bbq & Bacon
Andy Husbands
2:00 PM
BOOK-SIGNING ONLY
ANNETTE JOSEPH
3:00–4:00 PM
same grape, different place & sensation
Tim McNally
4:00–5:00 PM
make your moon “shine”
Tommy Townsend
theater
Georgia Room
TENT
Special thank you Your bankers are proud to support
Design, Wine & Dine 6 Macon locations. 478.749.6701 www.ccbg.com
Special thanks to
Historic Macon Foundation Historic Macon Foundation is a nonprofit organization that advocates for Macon’s historic and architectural heritage, facilitates preservation and revitalization efforts in the community, and inspires appreciation for Macon, Georgia. The Middle Georgia Historical Society and the Macon Heritage Foundation merged in 2003 to create Historic Macon Foundation.
Contact Information Physical Address 935 High Street Macon, GA 31201 Mailing Address P.O. Box 13358 Macon, GA 31208 Web www.historicmacon.org Phone 478-742-5084 Email info@historicmacon.org
Staff Josh Rogers Executive Director Janis Haley Director of Development Carrie Cameron Robinson Preservation Designer Nicole Kubas Marketing and PR Coordinator Jenna Lapachinski Preservation & Education Coordinator Cantey Ayres Office Manager
Sally McKay, Events Chair Phyllis Farmer, Design, Wine+Dine Events Co-Chair Katherine Walden, Design, Wine+Dine Events & La Soirée CoChair Evelyn Adams, La Soirée Co-Chair Canaan Marshall, La Soirée Co-Chair Vickie Hertwig, Demonstration Kitchen Chair Tricia Burttram, Retail Co-Chair Lesley Volpe, Retail Co-Chair Jeane Easom Burt&Burt Jean Bragg Shannon Fickling Joe and Evelyn Adams Priscilla and Ned Esser Chris Howard and Carey Pickard
Executive Committee Joy Dyer, Chair Heather Moore, Chair-Elect Joe Adams, Secretary Max Crook, Treasurer Blake Lisenby, Counsel Jim Burt, Advocacy and Public Relations Committee Chair Tricia Burttram, Education and Cottage Committee Chair Ryan Griffin, Preservation Committee Chair Chris Howard, Friends of Rose Hill Chair Gloria McAfee Wynn, Honorary Chair Sally McKay, Events Committee Chair Alex Morrison, 50th Anniversary Committee Aubrey Newby, Membership Committee Chair and Immediate Past Chair Betsy Schnell Griffith, Young Patrons Committee Chair
Board of Trustees Amy Abel-Kiker Barbara Boyer Nancy Brown Cornett Priscilla Esser Muriel Jackson Ron Lemon Willie May Monique Davis-Smith Kristi Harpst Sally Heard Amber Lawson John Fox Leigh Glenn Richard Guerreiro Canaan Marshall Claude Smith Lesli Underwood
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Design Wine+Dine Corporate sponsors
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Appraisal Associates Group, LLC
Kessler & Sterchi
travis jean
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Design Wine+Dine Patron sponsors
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Jewel Sponsors
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Robert and Dina Deason Mr. and Mrs. John Philip Fox Kay Gerhardt Milton and Laura Heard Betty Sweet Ladson Law Office of Barbara S. Boyer The Massee Apartments Sally Murphey Heard Gene and Claudia Strouss
Star Sponsors Dr. Hap and Mrs. Allyson Aldrich Dr. and Mrs. Ron Bloodworth Ms. Lee A. Johnson and Dr. Maurice Solis Mr. Blake Lisenby and Mr. Shane Rogers Kelly Lucas Teresa M Luhrs, MD Mr. and Mrs. Bert Maxwell, III Gloria McAfee Wynn
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Uniquely Proud P
ride is a desired trait in a school community. Whether our students are showing school spirit at a sporting event, signing the honor code on a test or welcoming a newcomer into the school community, we are proud of Stratford and the opportunities provided. We are also proud of all that our students accomplish, including: 100% college matriculation, five Athletic Excellence Awards and seven runners-up awards in 12 years, 188 state athletic titles, debate team’s 34-year winning streak and 2013 nation’s top debate program award, the seventh graders recognized by the Duke TIP for scholastic aptitude, students performing in local and state-level fine arts endeavors, as well as the Stratford students who receive AP scholar designations at a rate of 80% versus the state average of 55%. The pride our students feel towards their school is another way we are ...
Uniquely Stratford.
6010 Peake Road, Macon, GA 31220 • www.stratford.org
now enrolling for 2014-2015 school year Stratford Academy does not discriminate on the basis of sex, race, color, religion or national origin in the administration of its educational programs, admissions policies, financial aid policies, employment practices or other school-administered programs.
FRIDAY SESSIONS Classical interiors 10:00–11:00 AM • Elizabeth Dowling • GEORGIA ROOM In her presentation, Elizabeth Dowling will discuss her new book Classical Interiors: Historical and Contemporary. The book offers an authoritative survey of the best of classical design and the work of its most important figures from the seventeenth century to present day. Developed across many centuries and numerous cultures, classical design is a language of details understood worldwide - scale and proportion, symmetry, Greek and Roman foundations of style and
form. This lush monograph is richly illustrated with archival materials and photographs. It also includes portfolios of contemporary projects by presenting the award-winning work of Juan Pablo Molyneux, Studio Peregalli, Quinlan & Francis Terry, Fairfax & Sammons, Gil Schafer, Historical Concepts, Ferguson & Shamamian, Allan Greenberg, Robert A. M. Stern, and many others, offering the best examples of classical architecture being created presently.
Romantic at Heart 11:30–12:30 PM • THOMAS SULLY • GEORGIA ROOM Thomas Sully, painter and great-great-great grandson of the acclaimed 19th century portraitist of the same name, will present a brief overview of Romanticism and then follow the threads of this movement through the genres of portraiture and landscape. He will examine the Romantic qualities in his forebear’s work and discuss the importance of continuing the tradition of the humanistic and empathetic portrait today. Sully will also discuss the historic and present day practice of the
portrait miniature, including the mysterious sub-genre of the eye portrait. In landscape, Sully will describe the Romantic tendency toward nature worship. He will also consider Tonalism and the spiritual and philosophical underpinnings of this aesthetic dating from the late 19th and early 20th centuries. Throughout the lecture, he will show inspiring historical images, along with his own efforts to update the Romantic tradition for a contemporary audience.
FOSTER’S MARKET COOKING 2:00–3:00 PM • SARA FOSTER • THEATER Sara Foster, owner of Foster’s Market in Durham, North Carolina, cooks Southern favorites with a gourmet and fresh twist. In Foster’s Friday afternoon session, she prepares spring pea toast with lemon olive oil and pea shoots. She will demonstrate how to trim and grill a pork tenderloin, prepare a spicy pepper jelly marinade. Foster serves this dish often when she entertains because it’s
easy and tasty. Lastly, Sara assembles a sweet potato spoon bread, which is “a cross between grits and cornbread, with a lovely, dense, pudding-like texture.” No cooking demonstration would be complete without samples. The audience is welcome to taste all of the fresh treats. Following her demonstration, Foster will sign books and answer your cooking questions.
FRIDAY SESSIONS
Protecting Macon’s buildings for the next century.
SOUTHERN CARAMEL CAKE BAKING 3:30–4:30 PM • MARK BALLARD • THEATER Mark Ballard will make his “signature” cake—OldFashioned Caramel Cake—on Friday afternoon. In Mark’s opinion, a caramel cake MUST be covered in icing that is made from scratch using sugar that the cook has caramelized and added to a pot of delicious, creamy ingredients! “It’s not really an old-fashioned Southern caramel cake if you start with brown sugar!” Mark will
share his secrets of baking scrumptious, no-fail layers that can be used with any icing. And, he’ll provide step-by-step instruction as he creates the home-made caramel. Of course, the audience will be encouraged to sample! And someone will win the opportunity to “lick the spoon.”
REALLY TASTING WINE 5:00–6:00 PM • TIM McNALLY • GEORGIA ROOM
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MCCG USN&WR Historic Macon 2014 Monday, February 17, 2014 12:00:01 PM
Really Tasting Wine is a wine session about wine appreciation and the wine tasting experience. Tim McNally, wine judge, will teach guests how to get the most out of their tasting experience. McNally says, wine tasting is all for pleasure, but the more you know, the more you will enjoy. During the session, the audience will taste five wines—Mirassou Pinot Grigio, Mirassou Sauvignon Blanc, MacMurray Ranch Pinot Noir, Frei
Brothers Merlot and Louis Martini Cabernet Sauvignon—and learn about what to look for when tasting wine and how to taste for maximum enjoyment. These wines will provide a range of flavors and bouquets. They are created from different grapes with differing heritage, from different places; and all have interesting stories to tell. McNally will also knock down a few myths.
SATURDAY SESSIONS SOUTHERN STYLE – TOWN & COUNTRY 9:00–10:00 AM • SUSAN SULLY • GEORGIA ROOM Based on Sully’s books, The Southern Cottage, The Southern Cosmopolitan, and Houses with Charm, this lecture compares and contrasts the South’s urban homes and country retreats. It provides an excellent overview of the various sophisticated styles of architecture and decorative arts that flourished in the South’s most cultured cities from the late seventeenth
century to the present. Cottages chosen from these and other traditional Southern resort destinations will be contrasted with fine historical residences in Charleston, New Orleans, Savannah, and elsewhere. This lecture gives a comprehensive overview of Southern architecture and interior design and demonstrates how delightfully varied it is.
tablescapes in a snap 10:00–11:00 aM • Mark Ballard • GEORGIA ROOM It’s been said that presentation is everything! Mark will create a feast for the eyes as he talks and demonstrates tablescaping. The art of creating a beautiful table or buffet is something that anyone can do using items that most people already have in their homes. Mark will show a variety of themes for spring while creating a gorgeous
floral centerpiece. He’ll demonstrate how to combine colors, textures and elements to create a stunning backdrop for any meal or party using linens, napkins, table settings, glassware and decorative pieces. A video presentation of tables he’s created for clients and for his own home will be shown.
Grits & Slaw 12:00–1:00 PM • SARA FOSTER • THEATER Sara Foster brings southern food to a new level with her cooking demonstration, Grits & Slaw! Every Southerner has a favorite recipe for cheese biscuits, cheese crackers or cheese straws. Foster shares her favorite version of the buttery crackers that have an unexpected heat and flavor from the addition of rosemary and chili peppers. Also on the menu, creamy grits with roasted butternut
squash and blue cheese. Foster discusses different combinations of vegetables and cheese that can be used in grits. On the side, she serves spring coleslaw with fresh herbs and honey citrus vinaigrette. There is no guilt in these fresh and healthy recipes. Samples will be available for the audience and all of the recipes are out of Foster’s cookbook, Sara Foster’s Southern Kitchen.
the peak of chic 1:00–2:00 pM • jennifer boles • GEORGIA ROOM Jennifer Boles, founder of the popular design blog The Peak of Chic and contributing editor to House Beautiful, will be speaking on her latest book, In with the Old: Classic Decor from A to Z. The book is a charming encyclopedia of the most stylish decorating details (including chintz, striped walls, and orangeries) that
were favored by the great tastemakers of the twentieth century. Jennifer’s talk will profile her favorite decorating essentials from the past and examine how they were used in the twentieth century’s most beautiful and celebrated interiors.
SATURDAY SESSIONS Burgers, BBQ and Bacon 2:00–3:00 PM • andy husbands • Tent
Located at: 4961 Forsyth Road Macon, GA 31210 Phone: 478-471-4580
Chef & Author Andy Husbands will demonstrate, talk technique, and sample How to make the Best Burger Ever, Thai Flavored Scallop Burger from his book Wicked Good Burgers, as well as RIBS from a Northern Boy and Wicked Good BBQ Sauce from his cookbook Wicked Good BBQ.
Chef Husbands is from Boston Massachusetts where he owns two restaurants: Tremont 647 and Sister Sorel. He has written 4 books—his 4th, Grill to Perfection, will be release on April 1, 2014). Husbands is also a member of the World Champion BBQ Team IQUE.
same grape, different place, different sensation 3:00–4:00 PM • TIM McNALLY • GEORGIA ROOM Same Grape, Different Place, Different Sensation pairs the same type of grape side-by-side from two different locations. The audience will taste 10 wines in five pairs. The wines that will be used for this experience are Terra d’Oro Pinot Grigio, Santa Barbara, California, paired with Carmel Road Pinot Grigio, Monterey, CA; Napa Cellars Sauvignon Blanc paired with Chateau St. Jean Sauvignon Blanc, Sonoma, CA; Folie a Deux Pinot Noir,
Sonoma, CA, paired with Napa Cellars Pinot Noir; Folie a Deux Cabernet Sauvignon, Alexander Valley, Sonoma, CA, paired with Napa Cellars Cabernet Sauvignon. Since each tasting will be of the same type of grape, and each wine from different points of origin, the pairings will show how the origin affects aroma and flavor. Those wines will be tasted side-by-side, giving us a chance to compare and analyze the similarities and the differences.
make your moon “shine” 4:00–5:00 PM • tommy townsend • GEORGIA ROOM Fickling Architectural Services, llc 155 Oak Haven Ave. Macon, GA 31204
478.737.8893 ficklingsh1@cox.net
Fickling Architectural Services, llc
Tommy Townsend, singer and songwriter, tells Moonshine stories about his Granddaddy, Jack “Mimm” McClure, an American Appalachian moonshiner and local philanthropist from Young Harris, Georgia. The local stories abound in the Georgia mountains of McClure’s quality bootleg spirits, his charitable giving, and his self-delivered justice to those who crossed him.
He is also reputed to have been behind the rise of a few notable Georgia politicians of his time. In 2012 Townsend partnered with Georgia Distilling Company to bring back his Granddaddy’s moonshine. During his session, Townsend will talk about his moonshine products, what is in them and how to mix them. Townsend will answer questions and give moonshine tastings.
ABOUT THE PRESENTERS MARK BALLARD Mark Ballard combines his artistic talent, wonderful sense of humor and story-telling ability to entertain standing-room only crowds at frequent seminars and speaking engagements, at public appearances, on television and the on internet. Ballard has published nine books – five cookbooks, two short story books and two books of his newspaper columns which are featured weekly in the Sunday edition of The Macon Telegraph. He also produces a quarterly magazine for The Telegraph called Southern Style with Mark Ballard.
Southern Caramel cake Baking Friday 3:30-4:30 P.m.
At an early age, Ballard focused his talent on the visual arts, graduating with honors from the Atlanta College of Art at the High Museum in Atlanta. His paintings have found their way into private, corporate and public collections all over the United States and in several foreign countries. Ballard is also known for his exquisite painted furniture, lamps, porcelains and fabrics. In recent years, he has also been in demand in the areas of floral and interior design.
tablescapes in a snap Saturday 10:00-11:00 A.m.
JENNIFER BOLES Jennifer Boles was born and raised in Atlanta, Georgia. Upon obtaining her bachelor’s degree in history from University of the South (Sewanee, Tennessee), Jennifer returned to Atlanta to pursue a career in business and finance. After ten years in the business sector, Jennifer decided to pursue her passion for interior design and the decorative arts. With an intense interest in design history and a love of writing, Jennifer started her design blog “The Peak of Chic” in the Fall of 2006. Her website, which is read by design devotees from around the world, focuses on design trends, historical homes, history of design, and all things design-related.
the peak of chic saturday 1:00-2:00 P.M.
Recently named “blogosphere darling” by Departures magazine, Jennifer has been featured in numerous publications including The New York Times, Town & Country, Elle Décor, and Array. In 2007, Jennifer became a contributing editor to House Beautiful. Additionally, her first book, House Beautiful Fabrics for Your Home, was published in 2010. As the inaugural winner of the Best Writing on a Design Blog award, Jennifer was inducted into the Design Blogger’s Hall of Fame in early 2012. Jennifer’s second book, In with the Old: Classic Décor from A to Z, was recently published by Clarkson Potter in October 2013.
ABOUT THE PRESENTERS ELIZABETH DOWLING Elizabeth Meredith Dowling is an architectural historian and, until 2005, a registered architect in Georgia. She received degrees from Georgia Tech, the University of Illinois and a Ph.D. from the University of Pennsylvania. Elizabeth is a Professor Emerita of Architecture at Georgia Tech. From 2006 to 2008, she served on the Richard Driehaus Prize jury that honors an architect for lifetime achievement in Classical design. In 2007 she organized the Shutze Design Awards for the SE ICAA that sponsors juried design awards in traditional and classical design for architects, landscape architects and interior designers in the southeastern chapter states. These awards served as the model for awards now given by numerous ICAA chapters across the country.
classical interiors friday 10:00-11:00 P.m.
SARA FOSTER Sara Foster and her husband, Peter Sellers, moved to Durham, North Carolina, and opened Foster’s Market in 1990, introducing great seasonal foods to eat in or take out, specialty grocery items, locally roasted coffee and select wines. Foster’s immediately became a wonderful gathering spot for Durham residents and Duke University students, professors and employees. In order to serve the increasing demand, additional space and food selections have been added, but one thing has remained constant: Foster’s Market’s devotion to complete customer satisfaction. The guiding principles have always been to serve great-tasting food, offer superior customer service, have fun and earn a living. The market/cafe was such a success that Foster opened a second Foster’s Market location in 1998 in Chapel Hill. Over the years, Foster’s Market has won many awards from “Small Business of the Year” to “Best Lunch Spot in the Triangle.” Foster also received the award for “2010 Restaurateur of the Year” from the North Carolina Restaurant and Lodging Association. foster’s market cooking friday 2:00-3:00 p.m. grits and slaw saturday 12:00-1:00 p.m.
ABOUT THE PRESENTERS ANDY HUSBANDS Andy Husbands, the award-winning chef/owner of Tremont 647, has been enticing patrons with his adventurous American cuisine at the South End neighborhood restaurant in Boston for sixteen years. Chef Husbands has been praised both locally and nationally for his bold flavors and commitment to using the best, fresh, seasonal ingredients. He also receives nods from countless publications, from the Boston Globe and Boston Magazine to Wine Spectator and Star Chefs. Chef Husbands also competed in the sixth season of Fox Television Network’s “Hell’s Kitchen.” Recently, Chef Husbands published his third cookbook, Wicked Good Burgers, with co-authors Chris Hart and Andrea Pyenson. Chef Husbands’ first book, The Fearless Chef, has received widespread success, and his second book, Wicked Good Barbecue, received high accolades from both the food and entertainment industries, and received National Barbecue News’ “2012 Best Book of the Year” award. burgers, bbq & bacon saturday 2:00-3:00 p.m.
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When he is not in his restaurant, Husbands is competing with his internationally recognized BBQ team: IQUE BBQ. IQUE became world champions of BBQ by winning the Jack Daniels World Championships and took home first place in the brisket category at the Kansas City Royal.
TIM McNALLY
Get a “leg up” on life
In New Orleans, when the subject is wine and spirits, it is very difficult to leave Tim McNally out of the discussion. Tim is the Wine and Spirits Editor, columnist and feature writer for New Orleans Magazine; the Wine and Spirits Editor and weekly columnist, Happy Hour, for www.myneworleans.com; the Executive Editor and monthly features writer for Gulf Coast Wine + Dine Online; creator and editor of his own website, www.winetalknola.com. All are in addition to his weekly hosting duties on The Wine Show.
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really tasting wine friday 5:00-6:00 p.m. same grape, different sensation saturday 3:00-4:00 p.m. Kenneth E. Harper, MD, FACS | 556 Third Street, Macon | (478)743-2472
Over the years, Tim has proven to be a master interviewer, putting his guests at ease, and covering tactile and technical information so that even a novice can understand difficult agricultural and production concepts. Tim speaks with winemakers, wine and spirit ambassadors, distillers, authors, people who stage events and festivals, and takes questions from listeners and readers, all seamlessly blended together in a program that is unique in America. Tim is also considered one of the foremost professional wine judges in the U.S. He has been invited to judge more than 11 wine competitions each year, including the San Francisco Chronicle Wine Competition (the largest competition of American wines in the world, with more than 6,000 entries).
ABOUT THE PRESENTERS SUSAN SULLY A leading authority on Southern architecture and design, Susan Sully is the author and photographer of many books published by Rizzoli International Publications, including Houses with Charm: Simple Southern Style; The Southern Cosmopolitan: Sophisticated Southern Style; The Southern Cottage: From the Blue Ridge Mountains to the Florida Keys; New Orleans Style: Past and Present; Charleston Style: Past and Present; Savannah Style: Mystery and Manners; and Casa Florida: Spanish Style Houses from Winter Park to Coral Gables.
southern style saturday 9:00-10:00 A.m.
A graduate of Yale University with a degree in art history, Sully has contributed articles to The New York Times, Town & Country Travel, Veranda, Southern Accents, Martha Stewart Living, and other publications. She is a contributing editor to Southern Living. Sully lectures frequently on the subject of Southern architecture and design at organizations including Sotheby’s Institute, the Smithsonian’s National Building Museum, garden clubs, antiques shows, and design centers. Sully also writes a blog on Southern architecture and design called Southerncosmopolitan.com. She lives in Asheville, North Carolina, with her husband, artist Thomas Sully.
THOMAS SULLY Thomas Sully III, a native of Norfolk, Virginia, is a descendant of his namesake, the famed 19th century Philadelphia portraitist. After attending art school in California in the early 1980s, he found work in New York as an illustrator for The New Yorker and other publications and as a costume painter for ballet companies. He then spent years in Charleston and New Orleans receiving portrait commissions, painting the Southern landscape and “fancy pictures,” the 19th century term for paintings from imagination. He currently lives in Asheville, North Carolina, where he paints commissioned portraits, including portrait miniatures in watercolor on ivory, and landscapes exploring aspects of the Romantic “sublime.” His landscapes are represented in Macon by Jean Bragg at her new gallery, travis jean llc.
romantic at heart friday 11:30-12:30 P.m.
ABOUT THE PRESENTERS TOMMY TOWNSEND Tommy Townsend is a singer/songwriter, lead guitarist and singer for Waymore’s Outlaws (former members of Waylon Jennings’s Band: The Waylors). Waylon was a pivotal force in Townsend’s life as Tommy had the distinction of being mentored by Waylon in his youth. The two collaborated several times over the years, with Waylon playing and singing harmony on some tracks, and even co-producing a full album. Waylon and his band took Townsend under their wings while recording in the studio, and occasionally for appearances on the road. In 2012, country musician Tommy Townsend announced his partnership with Georgia Distilling Company, Inc. of Milledgeville, Georgia, to recreate and market his grandfathers original moonshine whiskey legally for the first time. Dubbed “Grandaddy Mimm’s Corn Whiskey,” it is produced on stills designed by his Granddaddy, Jack “Mimm” McClure, and built in Georgia using his secret family recipe. Grandaddy Mimm’s line of spirits will be initially distributed in Georgia and throughout the American southeast. make your moon “Shine” Saturday 4:00-5:00 p.m.
ADDITIONAL BOOK-SIGNING
Historic Macon Foundation
ANNETTE JOSEPH Annette Joseph, Today Show entertaining expert, knows how to throw a party. Her motto: Make it simple and make it gorgeous! She is able to combine down-toearth gusto with do-it-yourself brilliance to create an entertaining cookbook for people who want to entertain more and with panache. Her new book, Picture Perfect Parties, provides an arsenal of tricks for a year’s worth of get-togethers, holidays, and special occasions—including Easter brunch, Cinco de Mayo, summer grill-outs, picnics and barbeques, holiday cocktails, and the Super Bowl—guaranteed to make at-home entertaining easy. Annette Joseph’s tasty recipes and fool-proof advice will ensure that you can throw parties with a sense of ease and flair.
THANKS
Annette Joseph is also the entertaining expert for Better Homes and Gardens. She appears regularly on Atlanta’s Fox morning show and Martha Stewart Living Radio. Her recipes and entertaining ideas have been featured in Epicurious, Design*Sponge, MSN, The Huffington Post, Southern Living, Woman’s World, and Goop. book-signing Only saturday 2:00 P.m.
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