1 minute read
Make Peach Cobbler
There’s nothing more delicious that a fruit cobbler- especially peach cobbler (I add fresh raspberries too.)
Steeped in Southern tradition, the peach cobbler is not only a favorite, it is a staple in most homes Down South.
The recipe must be one of the easiest recipes there is for fruit pies. As long as you remember:
DO NOT MIX THE INGRIDIENTS.
That’s all there is to it. Cobblers are nothing more but layering your heated up butter, then the batter and then the fruit.
JUST DON”T MIX.
The butter on the bottom will lift the batter over the fruit to form the most delicious and golden of crusts. It’s magic but it’s simple magic.
In 30-40 minutes, you can make your own fruit cobbler. I have even made mini cobblers in large muffin pans.
