PROGRAM ROUNDUP Advanced Grazing Workshop

On July 23, eighteen participants gathered for the Advanced Grazing Workshop in Eastern Colorado to learn about tools and practices to increase their profit potential, improve soil health, and discover how to have a better quality of life on their ranch.

The small group, socially distanced in the Karval Community Building in Karval, Colorado, quickly became close as conversations picked up around how everyone is adapting to the new normal with COVID-19.

Some folks had come from as far as Steamboat to attend the workshop. Others included folks from Brett Gray Ranch, the Bird Conservancy of the Rockies, the Natural Resource Conservation Service, and Colorado Field Ornithologists. We even had a Karval local, Katie Merewether who was five days into her new job as a Private Lands Wildlife Biologist for the Bird Conservancy During lunch on day two she presented on the annual Karval Mountain Plover Festival and we were lucky to spot a number of mountain plovers while we toured Brett Gray. The workshop began with a review of Holistic Planning Grazing techniques and a discussion around what has and has not worked for the practitioners in the room. Kirk Gadzia, a long time Holistic Management Certified Educator, presented on grazing planning complexities and the group practiced with the grazing priorities worksheet. Kirk presented on the physiology of plants, their life cycle, timing and recovery which led the conversation to grazing planning calculations and forage assessment. A delicious lunch was provided by the Friendship Circle of Karval. Since Dusty Downey, the Conservation Ranching Program Lead for Audubon Rockies, was unable to join in person, he sent in a short video presenting on how Audubon has been working with ranchers to use livestock to increase bird habitat and the marketing benefits of Audubon’s Bird Friendly Beef. Kelsea Holloway, of the Bird Conservancy of the Rockies, also presented on their work with the stewardship team and their private land wildlife biologist assistance program.

After lunch the group caravanned over to Brett Gray Ranch where Louis Martin, owner and ranch manager, led the group on a tour. Participants visited a few water points and viewed paddocks in various stages of recovery. Louis led the group through the history of the land and openly shared their current objectives, challenges and grazing plan. Kirk and a few volunteers participated in a hands on forage assessment demonstration pacing out the size of the square of land needed to feed one animal for one day.

The second day Kirk presented on increasing ranch profitability and Louis Martin provided his own insights and experiences with ensuring his ranch’s profitability over the years. Kirk presented on the physiology of plants, their life cycle, timing and recovery which led the conversation to the principles of grazing and a deeper dive into drought planning and infrastructure for grazing management.

During lunch Katie presented on mountain plovers. After lunch the group returned to Brett Gray and visited some truly exceptional sites on the ranch. In August of 2019 Louis introduced two beavers back into one of the spring habitats which has quickly become an oasis with a large pond and high diversity in forage and bird habitat. The group used a surface temperature gauge to compare the upper bare ground temp which came in at 130 degrees F to the ground temp near the spring at 82 degrees F! Louis and Kirk presented on water and fence options, roads, corrals and other infrastructure for flexible grazing. Louis took the group to some areas that had been recently more heavily grazed to compare to the next stop on the tour which was absolutely lush with waist high varieties of wheat, big bluestem, prairie sand reed, side oats grama, Nebraska sedge and mint.

Participants also shared their action plans based on what they learned at the workshop. Louis is interested in being part of an Eastern Colorado RAMP group (HMI’s Regen Ag Mentoring Program) and some of the other ranchers expressed interest in joining him.

The group lingered around after the workshop ended and continued their conversations into the early evening. Post-event surveys showed that there was 100% satisfaction with the workshop and that participants would recommend this training to other. Also 100% of participants said they intended to complete or modify a written grazing plan while 92% said they would change management practices or apply ideas they had learned in the course.

A big thank you to our funders, Martha Records and Rich Rainaldi, for making this event possible. Also thanks to our collaborators: Round River Resource Management, Audubon Rockies, Colorado State Land Board, NRCS, and the Bird Conservancy of the Rockies.

Grow the Growers Report

As all farmers and ranchers know, adaptation is key to success, so this year the Grow the Growers Holistic Management training was not taught in-person but virtually due to the COVID-19 restrictions. This training is a partnership between HMI, the Bernalillo County Open Space, the Agricultura Network, and New Mexico State University (NMSU) Extension.

The goal is to provide training in holistic goal setting, decision testing, holistic financial planning, marketing and business planning and holistic cropping planning to the interns participating in the Grow the Growers Program at the Gutierrez Hubbell House in the South Valley of Albuquerque, New Mexico. As in former years, Holistic Management International facilitated three 2-day intensive courses for six of the Grow the Growers Program first year interns.

Jeff Goebel, a Professional Certified Educator with HMI, taught the introduction module in April. This course focused on key Holistic Management planning concepts and principles to help participants manage their farm/ranch for the triple bottom line (social, environmental, and financial sustainability) and more effectively manage resources. Participants experimented with their ability to observe, understand and make decisions based on what they can control. Participants were more talkative than most years which brought about broad conversations