HOT APPETIZERS:
son'
SEAFOOD
L~lltil soup ............................................................................................. 4.95 Soup of the dny ...................................................................................... 4.95
-Arnavut sigcri ......................................................................... 8.95 pan fi'ied calfs liver sen'ed with onion and parsley mix .CaJamar tnva .......................................................................... 8.95 Lightly pan IHed fi'csh calamari rings served with garlic sauce .Pastrami Humus ........................................................................ 8.95 Oven bakes hot chickpeas puree with pastrami .Mucver ...................................................................................6.95 Lightly pan fried zucchini pancakes with light garlic yogU11 sauce .Falafel .................................................................................... 5.95 Chick peas and chopped vegetables. f1'ied Turkish Cuisine style
ENTREE: LAMB -Doner kebab ............................................................................. 13.95 Turkish gyro vertically grilled lamb cut very thin slices served with rice and green salad. .Iskender kebab ......................................................................... 14.95 Doner kebab served over cdspy pita bread dressed with yogU!1 und garl ic sauce -Korte kebab ... ~ ......................................................................... 14.95 Char grilled Turkish meatballs served with rice and salad -Shish kebab ................................................................... ; .......... 14.95 Marinated chunks of baby lamb char grilled to perfection and served with rice and green salad .Adann kebab .......................................................... n ................ 14.95 Hand chopped beef and lamb seasoned witb spicy re(1 bell peppers and char grilled, served with rice and green salad -Mixed grill .............................................................................. t9.95 Combination of shish kebab, chicken shish. doner kebab and Turkish meat balls served with rice and green salad .Hunkar bcgendi ........................................................................ 15.50 A classic Ottoman dish made with a choice ofbaked chunks ot'laillb or chicken over smoky eggplant pUl-ee ·Lamb chors .................................................................. , .......... 19.95 Baby lamb chops glilled to your taste
COLO APPETIZERS:
POULTRY
m
co 11.
n4
ke
·Humus... ,................................................................................................ .4.95 Ma~hed chickpeas lahini spead -Ual,,'ganush ............................................................................. .4.95 Char grilled smoky eggplant mixed with chopped red green peppers. parsley. dill. garlic. olive oil and lemon .Eggpllll1t with tom:lto sauce ............................................................. 4.95 Small cubes of Ii'icd eggplant and green peppers in tl'esh tomato and garlic s"lIce -Stu ff'ed grap~ IcavL'S ....................................................................... 5.95 Gmpc kave:; slulTccl with rice. pine nuts and currants -Spinach larlltor ................................................................................ 4.95 Salll~ed spinach with walnuts and garlic yogurt sauce walnuts .Red he:m pilald ................................,........................................... 4.95 Red kidney beans with carrol. potatoes with olive oil and lemon -Fetn cheese platter ....... , .................................................................5.95 Turkish feta cheese served with mixed pickles - Elcp lllln t he,IOS ."., ................. ' ......................................................4.95 Ciilll1l size of beans mixed with red ('11ions and red pepper tossed with 01 ive nil and lemon -Ezlnc .. , ....................................................................................5;95 Finely chopped ripe tomatoes mixed with walnuts, dressed with pomegranate juice. hoI peppers and olive oil -('ucil( .............. ,............ , ...........................................................4.95 Finely chopped baby ctlcllmbers blended with light garlic. yogurt, dill amil11int -Mixed vcgctlirilll1 plate .................................................................. 16.95
bo
Ho
SALADS: oTlIrldsh shcllhenl's salad ...................................... sm. $6.95 Ig. $9.95 Finelydiced tonlntoes. cuculllbers. green peppers. onions. parsley tossed in olive oil and vinegar With feta cheese: add sm, $ 1.95 19 $2,75 -Mixed green s:lIlId , ........................................................................ 7.95 Mixed green tossed in olive oil and lellloll dressing -Chicken slIlad ........................................................................... 10.95 (Jrilled chkkell served over Il'esh greens oTurldsh Cuisine Mediterranean shrimp salad .............................. 10.95 Char grilled jumbo size shrimps :;ervcd over n'esh greens and tossed with sl11all \:ubes of Turkish bread. olive oil and lemon -Feta cheese plattt·r ........................................................................ 6.95 Turkish rctn cheese served with mixed pickles
boregi .............................................................................. 5.95 scrolls lVith leta cheese anti 1"C5h dill, pan fried till golden brown
.Chicken kehab .......................... " .............................................. 13.95 Marinated chunks of chicken char grilled to perfection served with rice and gl-een salad .Chicken yogurt kebab ........ " ....................................................... 14.95 Kebab layered with homemade bread croutons, topped with garlic yogurt sauce, served with butter and special tomato sauce .Tllrkish Cuisine chicken adana ....................................................... 14.50 Hand cbopped chicken seasoned with spicy red bell peppers and char grilled to your taste, served rice and green salad
-Salmon kebab .......................................................................... 18.95 Fish kebab in vine leaves marinated chunks of salmon wrapped in grape leaves and char grilled to perfection, served with green salad and rice .Char grilled salmon .................................................................. 18.95 Served with green salad lind rice !St. Peter's tIlapia ................................................................... 18.95 Filet fish, char glilled 01' pan li'ied, served with green salad and rice .st. Peter's tilapia ...................................................................18.95 Whole fish, char grilled 01' pan fried, served with green salad and rice .Branzini ................................................................................ 18.95 Grilled who Ie sea bass, served with green salad and rice
TURKISH CUISINE HOUSE SPECIALTIES: (additional prepamtion time required) .Fresh Turkish okra.............................................................. 12.95 okras cooked with tomatoes, onions and lemon juice, served lice. Lamb or chicken can be added for $3.00 .Cabbage leaves ................................................................. 12.95 Green cabbage leaves stutfed with ground meat, rice and herbs served with light garlic yo gUlt sauce .Spinach with yogurt sauce ..................................................... 12.95 Fresh spinach cooked with rice, onions, tomatoes and served light garlic yogurt sauce .Mantl ............................................................................. 14.95 A classic Turkish dish. Handmade beef dumplings served with yogurt garlic sauce u.Sauteed green peas .............................................................. 12.95 Sauteed green peas. potatoes, carrots, onion, rresh tomatoes, basil, garlic and fresh mint
DESSERTS: -Baklava ............................................................................ 5.95 Sweet pastlY made 0 fextremely thin sheets ofphyllo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds .Rice pudding ....................................................................... 5.95 Pudding made by baking rice, milk and sugar .Burma ................ i ............... .............................................. 5.95 Sweet rolled pastly tilled with chopped llutS .Kazandibi ........................................................................... 5.95 A milk pudding sprinkled with cinnamon .Kadayif ..............................................................................5.95 Shredded wheat with pistachio -Kunefe .............................................................................. 5.95 Shredded wheat with homemade cheese PLEASE ASK FOR OUR SPECIAL DESSERT OF THE DAY (SALES TAX WILL BE APPLIED TO ALL ORDERS
2 COliRSE LUNCH SPECIAL:
For only $9.95
Foronly
$13.95
jFine Mediterranean and Turkish Cuisine
; COLD APPETIZERS: ·Humus Mashed chickpeas tahini spead 'Stuffed grape leaves '. Grape leaves stuffed with rice, pine IIllts and currants · ·Spinach tarator Sauteed spinach with walnuts and garlic yogurt sauce walnuts ·Red bean pilnki · Red kidney beans with carrot, potatoes with olive oil and lemon · ·f:leph.rnt beans ." Giant size ofbeuns mixed with red onions and red pepper tossed with I"
Hoboken cottage
alive oi I and lemon
· 'Cacil( Finely chopped baby cucumbers blended with light garlic, yogurt, dill and mint
fast free delivery
: HOT APPETIZERS:
Ho
COLD AI'I'ETIZERS: ·Humus Mashed chickpeas tahini spead 'Babaganush Char glilled smoky eggplant mixed with chopped red green peppers, parsley, dill, garlic, olive oil and lemon 'Eggplant with tomato sauce Cubes ofti'ied eggplant and green peppers in li'esh tomato and garlic sauce ·Stuffed grape lellves Grape leaves stutTed with rice, pine nuts and currants 'Spinach tarator Sauteed spinach with walnuts and garlic yogurt sauce walnuts · Red bean pilaki Red kidney beans with carrot, potatoes with olive oil and lemon 'Elephant beans Giant size (ll'beans mixed with red onions and red peppel' tossed with olive oil and lemon ·Ezll1c l:ineIy chopped ripe tomatoes mixed with walnuts, dressed with POl11egranate juice, hot peppers and olive oil 'Cacik Finely chopped baby cucumbers blended with light garlic, yogurt, dill and mint
3 COURSE LUNCH SPECIAL:
:Mixed green tossed ill olive oil and lemon dressing
: 'Chicken salad
Grilled chicken served over fresh greens
·Feta cheese platter · 'Turkish lela cheese served with mixed pickles f:NTREE: 'Doner I(ebab
Business hours:
Turkish gyro vertically grilled lamb cut very thin slices served with rice and green salad.
'Iskender kebab
Monday - Sunday 11:00am-11:00pm
· Doner kebab served over crispy pita bread dressed with yogurt amI g~irlil: saut;e
..' Kofte kebllb .Char grilled Turkish meatballs serveu with rice 1lnu salad ',:'Shish kebab I
rvlarillated chullh:s of baby lamb char grilled to perfection and serveLi with rice . .~nd green salad
I . Adltttll kebllb
: Hand chopped beef and lamb seasoneu with spicy red bell peppers and
m
Free Turkish dessert or tea/coll'ee
Tel: (201) 7984588 (201) 798 7708
.olive oil and vinegar
"'lVIixed green salad
.co
ENTREE: · Doner l(Cbltb Turkish gyl'O vertically grilled lamb cut very thin slices served with rice and green salad. 'Iskeuder kebab Doner kebab served over crispy pita bread dressed with yogU\1 and garlic sauce · Kot'te I(ebllb (,hm grilled Turkish meatballs served with rice and salad 'Shish kebab Marinated chunks of baby lamb char grilled to perfection ancl served with ,-ice and green salad · Adanll kebab Hand chopped beef and lamb seasoned with spicy red bell peppers and char grilled, served with rice and green salad 'Chicken kebab Marinated chunks of chicken char grilled to perlection served with rice and green salad ·Turklsh Cuisine chicken Itdana I-land chopped chicken seasoned with spicy reel bell peppers and char grilled to your taste, served rice and green salad
SALADS: · 'Thrldsh shepherd's salad ·finely diced tomatoes, cucumbers, green peppers, onions, parsley tossed in
11 n4
Lightly pan Ihed zucchini pancakes with light garlic yogut1 sauce . Falafel Chick peas and chopped vegetables, Ihed Turkish Cuisine style
no order is too slnall or too big!!!
Lightly pan fried zucchini pancakes with light garlk yogurt sauce
"'. Falafel Chick peas and choppeu vegetables, Ihed Turkish Cuisine style
ke
'MUCVCI"
· Phyllo scrolls with leta cheese and n'esh dill, pan fried till golden brown 'lVIucver
bo
HOT AI'I'ETIZERS: ·Siganl boregi Phyllo scrolls with leta cheese and 11'esh dill, pan Ihed till golden brown
, ·Siganl boregi
516 Washington street Hoboken, Nj 07030
· char grilled, served with !"ice and greell salad
'Chicl(en kebab Marinated chunks of chicken char grilled to perlection served with rice and
All major credit cards accepted
green salad
. Turkish Cuisine chicken adana 'Hand chopped chicken seasoned' with spicy red bell peppers and char grilled to your taste, served rice and green salad
Free Turkish dessert or tea/coffee
!.