LUNCH
a ppetizers
RAW BAR
CLASSICS
C R A B C A K E S 12 . Chipotle Lime dipping sauce
OYS T E R S 2 . 50 each
F I L E T M IG N O N 2 9. Mashed, Corn, Demi-Gl azed
POT ATO & GOAT CH EESE PI EROGI ES 8. truffle sour cream, car amelized onion
Hoboken411.com
(Baja sound, mexico)
F R E NC H ON ION SOU P DU M PL I NGS 12 . provolone, melted gru y ere, Croutons
C R I S P Y C H IC K E N W I N G S 8 . Buffalo Bleu Cheese
C L A M S C A S I N O 12 . Bacon, Bread crumbs, Lemon F R I E D C A L A M A R I 9. spicy tomato, Lemon S H R I M P I N G A R L IC 9. white wine, herbs
N A C H O S D E O A X A C A 12 . choice of: chicken, shrimp, or steak, with, spicy bl ack beans, pico de gallo, GUACAMOLE
H A MILTON INN
Old S chool M eatball 9.
SIDES
•
PL A I N M A S H E D 5. F R E NC H BE A NS 6. F R E NC H F R I E S 5. M AC & C H E E S E 6. Grilled A sparagus 6.
TH
IL
C rab cake 12 .
Y, NJ
S hrimp po -boy 11.
(long island)
SPAGH ETTI 15. San Marzano, Old School meatballs, kitchen basil
S hrimp cocktail 12 .
Pizza
clams on a half shell 9. (½ dozen)
F R E S H MO Z Z A R E L L A 9. San Marzano, Kitchen Basil
Sa l a ds add chicken 5 . steak 7. shrimp 8 . salmon 8 .
A R T IC H O K E 10. goat cheese, cherry tomato, car amelized onions BU T T E R P O A C H E D L OB S T E R 1 8 . shallots, bacon, truffleD mascarpone
C L A S S IC C OBB S A L A D 8 . iceberg, crumbled bleu cheese, french beans, avocado, egg, olives, balsamic
S I M P L E C H O P P E D H OU S E S A L A D 9. greens, carrots, cherry tomatoes, croutons
V E F F A’S G R E E K S A L A D 9. romaine, feta, tomato, cucumber, onion, olive, lemon v inaigret te
IT
C heeseburger 10.
blue point
T R A DI T IO N A L C E A S A R S A L A D 8 . homemade ceasar dressing, croutons, parmesan
C
NN
•
SEY J E RSLIDERS
kumamoto
candied P E C A N S A L A D 9. field greens, pears, warm goat cheese, balsamic viaigret te
CHILDRENS MENU PL A I N PI ZZ A 8. C H IC K E N F I N G E R S & F R I E S 8 .
Sa ndw iches R A BB I “A L’S ” PA S T R A M I 12 . classic mustard, SWISS, Jewish Ry e AND Fries I N N BU RG E R 10. Farm r aised organic Angus beef serv ed on Brioche with all the trimmings T U R K E Y BU RG E R 10. English muffin house salad with balsamic V E G G I E BU RG E R 10. serv ed with fries or salad C L A S S IC L OB S T E R ROL L 14. Maine Lobster, Avocado, tomato, French Fries, Lemon G R I L L E D C H IC K E N B LT 10. applewood smoked bacon, chili aioli, Multi-gr ain
BU T T E R E D PA S T A 7. M A C & C H E E S E 7.
E HAM
cater ing, pr i vate parties and del i v ery avail able | 20% gr at uit y added to parties of 8 or more PRINTED ON RECYCLED paper by an FSC & Rain Forest Alliance Certified printer