PIZZA
Pasta
MD14" LG18"
CHEESE ................................................................
11.00
14.00
$2.00 FOR ADDmONAL TOPPING
TOPPINGS: SAUSAGE, PEPPERONI, MUSHROOMS, GREEN
PEPPERS. JALAPENO, EXTRA CHEESE. ONIONS, SPINACH.
BROCCOLI. EGGPLANT, HAM, ANCHOVIES, OLIVES,
MEATBALLS, AND BACON.
MD14"
LG18"
15.00
18.00
16.00
19.00
BUFFALO CHICKEN .... .................. .. .. ... ...... .. ........ .. ..... ..
16.00
19.00
B.B.C. CHICKEN ....... .. .. ... ............. ...... ..... .. ................. ..
16.00
19.00
SPECIAL PIE ... .. .... ... ...... ...... ... .... ............... .... ... ...... ..... ...
SPAGHETTI, PENNE OR lINGUINI
WI MARINARA SAUCE .... ... ...... ...... .......... .................. .... .. .... ...... .. WI MEATBALL OR SAUSAGE ...;.... ............................... .... .......... . WI MEAT SAUCE .... ................................ .. ... ... .. ........................... . WI CLAM SAUCE (RED OR WHITE) .......................................... .. WI GARLIC OIL (OLIVE OIL. GARLIC & FRESH HERBS) ......... .. TORTELLINI ALFREDO .... ........................ ...... .......... ................. ... PENNE WITH VODKA SAUCE ......................... ........ ....... ........... ..
7.00 8.00 8.00 8.50 7.00 8.95 8.50
ADD GRILL CHICKEN $3.00
(GRILLED CHICKEN, PEPPERS, ONIONS) CHEESESTEAK ........ ......... ... ......... .................... ....... ..... . (MUSHROOM, ONIONS & PEPPERS)
13.00
WHITE BROCCOLI OR SPINACH .. ......................... .... ..
15.00
FOUR CHEESE .................. ............ ............... .... ........ ... .
15.00
(MOZZ. , RICOTTA, PROVOLONE, AMERICAN) VEGGIE PiZZA .. ........ .. .... ............. ... .. .... .... .... .. .... .......... .
16.00
(BROCCOLI, SPINACH, EGGPLANT, MUSHROOMS, FRESH TOMATO) MARGARITA ...... ........... ........... .... .... .. ............... .. ...........
15.00
(FRESH MOZZ., FRESH TOMATO, FRESH BASIL) HAWAIIAN (HAM, PINEAPPLE) ....... ... ............ .. ........... .
15.00
EGGPLANT & RICOTTA ........... .................................... .
15.00
TACO PIZZA ................ ... .................... .. ........ .... ... .... ..... ..
16.00
(GROUND BEEF, JALAP=NO , CHEDDAR CHEESE) KING 'S PIZZA (ALL KINDS OF MEAT) ........... ....... ........ .
16.00
ORIGINAL NAPOLIITANO (NO CHEESE) ....... .............. .
12.00
(TOMATOES , OLIVE OIL, FRESH GARLIC & BASIL) SICILIAN ........ ................................. ............ ...... .... ... ...... . GRANDMA .. ............... ..... ................ ... .... .... .... .. ..... .. .. .... . (PLUM TOM ., BASIL, PARM. CHEESE)
CALZONE NO ROLL
CHICKEN ROLL ... .............. .............. ............... .... ... ............... ....... .. . PEPPERONI ROLL ............ ............ ............... .............. ...... ..... .. .. .... . SAUSAGE ROLL (PEPPERS & ONIONS) .. .. ...... .. ...... ..... ... ......... .. STROMBOLI (HAM , PEPPERONI, SALAMI, MOZZ) .. .. .... ... ... .. .. .. . VEGGIE , STROMBOLI ........ ....... ..... ...... ... .............. ............. ... ... ... .. (BROCCOLI , SPINACH, EGGPLANT, TOMATO) RICOTIAAND MOZZARELLACALZONE .. .. ... .. ................. .. ... ..... .
ADDITIONAL TOPPINGS EACH
$1.50
(HAM. SPINACtl. SROCCOU. MEATBAll., EGGP\..MoCT. PEPPERONI, SAUSAGE)
Hoboken411.com
' WHITE PIZZA .... ... .. ................ ............ .... ... .. .... ... ...... .. .... .
BAKED RAVIOLI ... ... .... .... ..... .. ........................... ... .... ...... ............. . BAKED STUFFED SHELLS ...... ..... .. ..... .............................. .......... HOMEMADE BAKED ZiTI .............................. .. ....... ........... ...... .... . HOMEMADE MEAT LASAGNA .... .. ... .... ..... .. ............ .. .. .. .............. .
16.00
7.50
7.50
8.00
8.00
18.00
er
18.00
19.00
1800
18.50
18.00
19.00
CHOICE OF SPAGHETTI. PEN e.LINGUtNt OR SAlAD
VEAL PARMIGIANA ....... ........... .............. ... ... ....... ..... ... ... .... ... .... .. ... . CHICKEN PARMIGIANA .... ............. ... .. ....... .. .. ... ... .. ... .... .. ...... .. .... .. . CHICKEN MARSALA .... .......................... .. ... ..... .. .................... .. ... . .. CHICKEN SCAMPI .... ............. ...... ... .............................. ............ .... .. CHICKEN CACCIATORE ........ .. .................... ..... ......... .. ............. .. ... CHICKEN PICATTA .. ... ... .... ............ .. ... .. ...... ... ........ .... ............. ... ... .. SHRIMP PARMIGIANA ..... .. ... .. .. .. ... ... ..... ... ...... .. .. ....... ..... ............. .. EGGPLANT PARMIGIANA .... ..... ... .. .............. ....... ............. ... ........ .. EGGPLANT ROLLATINI .. ............ ... ............... ... .... ... ....... ... ........... ..
o
19.00
15.00
16.00
16.00
5.50 5.00 5.50 5.00 6.00
5.00
13.00
12.00
12.00
12.00
12.00
12.00
13.00
12.00
12.50
Jl : 00 Am to 3'00 ,
5 WINGS OR 5 BONELESS .................................................. 10 WINGS OR 10 BONELESS .............................. .................... 3 TENDERS ............................................................................... 5 TENDERS ............................................................................... BUFFALO STYLE .......................................................................... (GRILLED CHICKEN BREAST TOPPED WITH BUFFALO SAUCE, LETTUCE, TOMATOES AND BLUE CHEESE DRESSING) CHEESEBURGER ..................................................................... GRILLED CHICKEN ON ROLL ................................................. FRIED CHICKEN ON ROll ...................................................... FRIED FISH ON ROLL ..............................................................
5.75 9 .00 5.75 9.00 8.50
5 .75 5 .00 5 .00 5 .00
B
CAN ...... ........ ..... .... .. ........ .................. .. .. .. .................... .. ................. 20 OZ .... .. ....... ................ .. ... ..... .... .. .. ... .. .... .. .... .. ... ........ ... .... ..... ..... . WATER ..... .... ... ... .... .... .. ..... ... ........ .. ....... .... .. .. ...... .. ..... .... ... ... .. ...... .. GATORADE ..... .. ............... .. .. .. ... .. .. ... .... .. .. .. ... .... ... ..... .. ... ..... .. ......... STARBUCKS ICED COFFEE ........ .. .. .. ...... ...................... ...... ..... .. . 1 LT ................ ... ..... ... .... .... ................ ...................... ............. .......... 2 LT ... ......... ...... .. ..... .. ...... ..... ........ .. ... ........ .. ... ... ...... .... ..... .............
1.00
1.50
1.25
1.75
2.25
2.00
3.00
HOMEMADE DES f TS CHEESECAKE ............. .. .. .. .... ... ........ ...... .... .. .... .. .... .. ... ... ... .... ... .... . TIRAMISU ...... .... .. ... .. .. .. .... ........ .. ...... ... ..... ... .. ............ .. ... ..... ...... .... CHOCOLATE CAKE ..... .. .. .. .. ............. .. .... .... . .... ...... ..... .. ....... ........ OREO MOUSSE CAKE ...... .. .... ..... .. .. .................... .. .. .. .. .... .. ... .... ...
3 .75 3.75 3 .75 3.75
APPETIZERS
MOZZARELLA STICKS(6 pes.) . ... ... .............. ... ... ... ... . .... ... .... ... .... ..
GARLIC BREAD ...... .......... .. ... ............ .... .......... ............... .. ..............
GARLIC BREAD WI CHEESE ........................ ..... ............ ...............
GARLIC KNOTS(2 pes.) .................................................. .. .. ... ... .. ...
ONION RINGS ................................................... ............... ...... .. .....
JALAPENO POPPERS ........................................ .. ................. .. ... ..
ZUCCHINI STICKS ........................................................................
CHEESESTEAK EGG ROLL ................................................. .. ......
SEAFOOD EGG ROLL ............ .. .. .. .................................. .... .. .... .. ..
FRESH MOZZARELLA ......................................................... .. .. .. ...
5.00 2.75 3.75 1.00 3.00 5.25 5.25 5.00 5.00 6.00
SIDE ORDERS
~
j1
OES AND FRENCH
lES
HASH BROWN .................................. ...... .... .... .. ...... ... ... ...
WAFFLE FRIES ... ............................ .. ... .. .... .. ....... ... ... ..................... ..
STEAK CUT FRIES ............ ................. .. ... ....... .. ........ .. .......... .. ... .... ..
CURLY FRIES ................. .. .. .... ........ .. .. ....... .... .. ..... ......................... ..
3 CHEESE AND BACON FRIES .... .. ......... ... .. .................... .. ............ .
MASHED POTATOES ... .......... .. ... ... ....... .......................................... .
LG
FRENCH FRIES .... ... .. .. ... .. .... .. ... .... ....................... 8M 2.25 CHEESE FRIES ...... .. ......... .. .. ....................... ...... SM 3.00 LG
2.00 LG
POTATO SALAD ...... .. ... ............. ... ... .. .. ..... .. ........ S BASKET FRIES .......... ....... .. ... ... .. .. .. .. .. .................. S 3.50 L~
(FRENCH FRIES, TOPPED WI BACKFIRE
CHili CHEESE, JALAPENOS, ONIONS, TOMATOES,
BLACK OLIVES & SOUR CREAM)
SOUPS PASTA FAGIOLLI .... ....... ....... ...... ........ ... ........................ ............ ... . CHICKEN SOUP ........... ... .. ................... .... ......... ....... ................. .. .. MANHATTAN CLAM CHOWDER .. .......................... ................ ...... .
3.75 4.75 3.50 5.00 4.50 4.00 3.50 4.25 3.75 6.00
3.25
3.25
4.00
COLD iURCOW
ITALIAN HERO ................................................................................
7.00
BLACK FOREST HAM, SALAMI, PROVOLONE CHEESE, ROASTED
PEPPERS, LETTUCE, TOMATOES, RED ONION & OIL VINEGAR
TURKEY & PROVOLONE ...............................................................
6.50
TURKEY, PROVOLONE CHEESE, LETTUCE, TOMATOES &
HONEY MUSTARD
HAM & BRIE ....................................................................................
6.50
BLACK FOREST HAM, BRIE CHEESE, TOMATOES, RED ONION, LETTUCE & HONEY MUSTARD
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YOUR ORESSING OF CHOICE; CREAM fTALlAN. BALSAMIC VINEIlAR.1'WJCH. fT'AUAN. suE aE£ E. USTMlD, OIL VINEGAR, THOUSAND ISLAND,
KING'S SALAD ............................. ... ...............................................
SPRING GREENS TOPPED WITH CUCUMBERS, TOMATOES, FRESH MOZZARELLA, ROASTED PEPPERS & ONION CHEF SALAD ............................................................................... ..
SPRING GREENS, TURKEY, HAM, SALAMI, PROVOLONE, CUCUMBER, TOMATO & ONION PEAR AND GORGONZOLA SA'L AD .............................................
CARAMELIZED PEARS, GORGONZOLA CHEESE, SMOKED BACON, DRIED CRANBERRIES AND TOASTED PINE PEANUTS OVER MIXED GREENS MEDITERRANEAN SALAD .......................................................... .
SPRING GREENS, CUCUMBERS, TOMATOES, ONION,
BLACK OLIVES, ARTICHOKE HEARTS & FETA CHEESE
CAESAR SALAD ......................................................................... ..
CRISPY ROMAINE LETTUCE, TOMATOES, CROUTONS &
ROMANO CHEESE
TUNA OR CHICKEN SALAD ............ ............................................ .
SERVED OVER SPRING GREENS, SHREDDED CARROTS, CUCUMI!3ERS, ONION & TOMATOES BUFFALO GRILLED CHICKEN SALAD .. ......................................
CRISPY ROMAINE TOPPED WITH BUFFALO MARINATED CHICKEN BREAST, TOMATOES & CUCUMBERS GREEK SALAD ............................................................................. .
CRISPY ROMAINE, FETA CHEESE. FRESH TOMATO ES, ONION, CA LAMATA OLIVES & OLI VE OIL
TO P S GRILLED CHICKEN _.... .00 STEAK .........................._ $3.00
4.50 4.50 4.00 4.00 3.50 5.00 3.75 4.25
Hoboken411.com
MEATBALL ...... .... ....... .... ...................................................... .... ... ...
SAUSAGE .. ...... .. ....... ... ... ... ........................ ....... .. ... ........... .. .. ... .. .. ...
SAUTEED BROCCOLI .... .... .. ...................... .. .. .... ...... ... ...... ........ .. ...
SAUTEED SPINACH ................. ....... ... ...... ... ... ... .. ..... ... ... .. ...... ... .. ..
MAC AND CHEESE .......................... .... .. .... ..... 8M 2.00 LG 3 .00 L FRIED PICKLES ............................. .. ... ... ......... SM COLESLAW ........................ .................. ....... ... . 8M 2.25 LrBACKFIRE CHILI ...... ...... .. .. ... ....... .. ... ... ........... 8M 2.50 L
MOKT::D SALMON ........ $3.50 SHRIMP .......................... $4.00
FORMAGGIO ...................................................................................
6.50
FRESH MOZZARELLA, SUN DRIED TOMATOES, ROASTED
PEPPERS & BALSAMIC
LG.
6.50
ROAST BEEF & SWISS ..................................................................
6.50
ROAST BEEF, SWISS CHEESE, RED ONION, CRISPY
LETTUCE, TOMATOES & MAYO
7.50
PROSCIUTTO & FRESH MOZZARELLA ..................................... ..
7.50
PROSCIUTTO, FRESH MOZZARELLA, ROASTED PEPPERS,
8.75
SUN DRIED TOMATOES & OIL AND VINEGAR.
CHICKEN SALAD .......................................................................... .
6.50
ROMAINE LETTUCE, TOMATOES & MAYO
7.25
PASTRAMI ......................................................................................
6.50
SWISS CHEESE, LETTUCE, TOMATOES & MUSTARD
6.50
AMERICAN HERO ..........................•.......•...•............................•......
7.00
TURKEY, ROAST BEEF, SWISS CHEESE, ROASTED PEPPERS,
7.50
LETTUCE, TOMATOES, RED ONION & MAYO
URBAN SANDWICH .......................................................................
7.50
6.00
FRESH MOZZARELLA. PES TO, ROASTED PEPPERS, FRI?SH TOMATOES & OLIVE OIL
6.50
TUNA SALAD .......... ...... .. ........... ..... ................ .............................. .
6.50
FiOMAINE LETTUCE. ONION & TOMATOES SMOKED SALMON ....................................................................... .
FRESH MOZZA RELL A, TOMATOES. RED ONION,
CUCUMBERS & FRESH DILL SPEARS
7.50
HOT SUBS
BURGERS
CHICKEN PARMIGIANA ............................................................... .
6.50
CHICKEN CUTLET ....................................................................... .
6.50
GOLDEN CHICKEN TENDER ....................................................... .
6.50
(WI LETTUCE, TOMATO & MAYO) DOUBLE ITALIAN HOTDOG ................. .........................................
6.00
(WI PEPPERS, ONIONS, POTATO & MOZZARELLA) SWEET SAUSAGE PARMIGIANA ................................................. .
6.00
SWEET SAUSAGE, PEPPERS & ONIONS ................................... .
6.00
MEATBALL SUB .. .......... ..... ... ... ... ............................. ..................... .
5.75
MEATBALL PARMIGIANA .............. .. ... ... ........ ... ... ................. ... ... ...
6.25
VEAL PARMIGIANA •..•.. ... ............ ........ ...................... ........... .... .... ..
7.75
EGGPLANT PARMIGIANA .... ...... .. ............................................ .... .
6.25 5.00
SHRIMP PARMIGIANA ... ................... .............. .. .. .. ................. ... ... . .
7.50
FRIED FISH ................................................. .......................... ........ .
7.00
4.25 4.75 5.25 5.75 7.50 5.00 5.00
A 'FL
/q, WHOLE WHEAT OR SPINACH TrJR11LL4)
THE BIG APPLE .........................................................................
7.25
GRILLED CHICKEN BREAST WITH APPLE JELL Y DRESSING, MELTED PROVOLONE, LETTUCE & BALSAMIC VINEGAR BUFFALO CHICKEN ..................................................................
Hoboken411.com
GYRO ( BEEF OR CHICKEN) .... ................ ............ .. .. .... ............... .
( WITH L.ETTUCE. TOMATO. ONION, MAYO) BEEF BURGER .......................... ............................... ... ..... .. ....... . CHEESEBURGER ...................................................... ................ . BACON CHEESEBURGER .......................................... .... ... ..... .. . FRESH MOZZARELLA BURGER .............................................. . CHEESEBURGER DELUXE WI F.F. & SPRING GREENS ............. TURKEY BURGER ................................................................. ... . VEGGIE BURGER .... ......................... ........................................ .
6.75
GRILLED CHICKEN BREAST MIXED WITH BUFFALO SAUCE,
HEESESTf CHEESESTEAK .... ........... ... .. .......... ... ......... .............. ..... ...... ..... .. . PIZZASTEAK ......................... .............. .. .. ... ..... .. .. .. ..... ..... .. ......... . (STEAK, PROVOLONE & MARINARA SAUCE) CHEESESTEAK HOAGIE ...................... ........ ...... ... ... .... .. .... .. ..... . (STEAK, CHEESE, LETTUCE, TOMATO & ONION) CHICKEN CHEESESTEAK ....................... ... .. .................... .. .. ..... . CHICKEN CHEESESTEAK HOAGIE ..... ........ ..... ... ... .................. . (CHICKEN, CHEESE, LETTUCE, TOMATO & ONION)
LETTUCE, TOMATOES, ONION & BLUE CHEESE DRESSING
CHICKEN CAESAR .....................................................................
7.25 8.25 8.25
6.75
GRILLED CHICKEN BREAST, CRISPY ROMAINE, TOMATOES &
ROMANO CHEESE CAESAR DRESSING
B.B.Q CHICKEN ............................................................................
6.75
GRILLED CHICKEN BREAST TOPPED WITH B.B.O SAUCE,
7.50 8.50
LETTUCE, TOMATOES & MAYO
CHICKEN CLUB ...........................................................................
7.00
GRILLED CHICKEN BREAST, CRISPY BACON, LETTUCE, TOMATOES, ROASTED PEPPERS & MAYO
ROAST BEEF ................................................................................
RIL ED CHI
N
KING'S SUB .................................................................................... GRILLED CHICKEN BREAST, FRESH MOZZARELLA, ROASTED PEPPERS, SUN DRIED TOMATOES, PESTO & OLIVE OIL BUFFALO STYLE ........................................................................... GRILLED CHICKEN BREAST TOPPED WITH BUFFALO SAUCE, LETTUCE, TOMATOES & BLUE CHEESE DRESSING B.B.Q CHICKEN ............................................................................. GRILLED CHICKEN TOPPED WITH B.B.O SAUCE, LETTUCE, TOMATOES & MAYO GRILLED CHICKEN RANCH ........................................................ . GRILLED CHICKEN BREAST, LETTUCE, TOMATOES, ONION, AMERICAN CHEESE & RANCH DRESSING THE BIG APPLE ............................................................................. GRILLED CHICKEN, FIRE ROASTED APPLES, MEL TED PROVOLONE, MIXED GREENS & APPLE JELLY DRESSING CHICKEN CORDON BLUE ............................................................ GRILLED CHICKEN, BLACK FOREST HAM, PROVOLONE CHEESE, LETTUCE & HONEY MUSTARD CHICKEN CLUB ............................................................................. GRILLED CHICKEN, BACON, ROMAINE LETTUCE, FRESH TOMATOES & MAYO
6.75
SWISS CHEESE, LETTUCE, TOMATOES, ONION & MAYO
TURKEY CLUB .............................................................................
7.00
7.00
TURKEY WITH CRISPY BACON, PROVOLONE CHEESE,
LETTUCE, TOMATOES & MAYO
BLT ................................................................................................
6.50
6.00
CRISPY BACON, SHREDDED LETTUCE, TOMATOES & MAYO
TUNA ...........................................................................................
6.50
TUNA SALAD, SHREDDED LETTUCE, TOMATOES & ONION
6.50
MEATLESS ..................................................................................
6.50
FRESH MOZZARELLA, ROASTED PEPPERS, SUNDRIED TOMATOES, ONION, LETTUCE & BALSAMIC
6.50
VINEGAR DRESSING
7.00
7.00
1/2 RACK OF BABY RIBS ................................. .... ... ...................... ( SERVED WI F.F., COLESLAW & A PIECE OF GARLIC BREAD) FULL RACK OF BABY BACK RIBS ..................... .......................... ( SERVED WI F.F., COLESLAW & A PIECE OF GARLIC BREAD) CHICKEN IN BASKET WI FRENCH FRIES ... ...... ......... ... ... ...... .....
12.00 19.75 7.50
7.00
FRESH MUSSELS MARINARA ................... .. ............................... FRIED SCALLOPS, F.F., COLESLAW ................... .. .... ................ . FRIED CLAM .. .... .... .................... .. ....... ..... ... ... .................. ........... . FRIED CALAMARI (1 LB.) ................................... .. .... ... .. ... ........... . FRIED SHRIMP, F.r. , COLESLAW ............ .. ....... ........ ... .... .. .... .. .. FR IED FISH NUGGETS , F.F.. COLESLAW ..... ........... . . ........ .... .... ........................................... . CRAB CAKE (1) ........ SEAFOOD COMBO .. ................................... ................................ ,. (3) SHRIMP, (6) SCALLOPS, (5) FISH NUGGETS, FRIED CLAMS, (1) CRAB CAKE, FRENCH FRIES & COLESLAW
7.00 7.25 6.50 8.50 7. 50 6.75 3.25 14.25
ALL ORDERS COME WITH BLUE CHEESE OR RANCH, CELERY AND CARROTS AND YOUR CHOICE OF OUR FAMOUS SAUCE
BUFFA 0 WING 5.00 7.50 12.00 14.50 19.00 21.50 28.00 35.00
60 70 80 90 100 150 200 500
112 LB.................. . 1 LB...................... 1112 LB................ 2 LB ...................... 2112 LB................
7.50
14.00
21.50
28.00
35.50
3LB ..................... 4 LB.................... . 5 LB ..................... 10 LB .....................
Pes ................. Pes ................. Pes .................. Pes .. ~ ............... Pes .................. Pes .................. Pes ................. . Pes ..................
NT.N 5 10 15 20 25 30
Pes Pes Pes Pes Pes Pes
7.50 14.50 21.50 28.00 35.00 42.00
...................... ..................... . ..................... . ..................... . ..................... . ......................
35 Pes 40 Pes 45 Pes 50 Pes 75 Pes 100 Pes
RS ................... ................... ...................
................. .. ................. .. ....................
FFAL ...................... ...................... ...................... .................... .. .................... .. ......................
42.00
55.00
69.00
137.00
49.00 55.00
62.00
0
69.00 ~
104.00 ~
137.00 ~.
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1822 WILLOW AVE WEEHAWKEN, N.J. 07086
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RIMP 5 Pes 10 Pes 15 Pes 20 Pes 50 Pes 100 Pes
42.00 49.00 55.00 62.00 69.00 104.00 137.00 340.00
Hoboken411.com
6 pes .................. 10 Pes .••••••••••••••••• 15 Pes .................. 20 Pes .................. 25 Pes ................ .. 30 Pes ................. . 40 Pes .................. 50 Pes ..................
7.50 14.50 21.50 28.00 69.00 137.00
TRA
X-TRA SAUCE ............... .50 X-TRA CELERy ............. .50 X-TRA CARROT.. .......... .
.50 SM.BLUE/RANCH ..... .. .50 LG.BLUE / RANCH ...... .. 2.00
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MILD: RICH, BUTTERY FLAVOR WI A SLIGHT KICK TOXIC WASTE: FOR ALL THE "FIRE-EATERS" OUT THERE· SUPER WI A GREAT TASTE CAJUN: BLACK PEPPER HOT SPICY BBO: SOME "HEAT' TO GO WI A SMOKED BBQ CHIPOTLE BBO: A SMOKEY BBQ WI A KICK OF CHIPOTLE SPICY GARLIC: A SPECIAL BLEND OF OUR HOT & ROASTED GARLIC SAUCES HOT SAUCE: MIX OF PEPPERS & SPICES HONEY GARLIC: A DARK BROWN SAUCE WISTRONG FLAVORS OF GARLIC & HONEY THAI CHILI: A DEEP RED SAUCE WI GARLIC, CHILIES & BASIL
HONEY BeQ: A SWEET & SMOKEY SAUCE HONEY MUSTARD: BLEND OF MUSTARD & SPICES ROASTED GARLIC BUTTER: MADE WITH REAL ROASTED GARLIC AND PREMIUM BUTTER SWEET & TANGY: A SWEET & TANGY BLEND CREAMY RANCH: BLEND OF PREMIUM BUTTER & SPECIAL RANCH SEASONINGS HONEY DIJON: FLAVOR OF MUSTARD WITH A TOUCH OF HONEY HONEY HONEY: A SWEET & SMOKEY SAUCE WI A BLEND OF HONEY MUSTARD & HONEY BBQ SWEET & SOUR: A PERFECT BLEND OF SWEET & SOUR TERIYAKI: ORIENTAL DELIGHT BUFFALO COLD: HONEY & SMOKEY FLAVORS
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CA ERING FO A L 0 C IONS CORPORATE ACCOU TS WELCOME
ADD 7% FOR NJ TAX