the
Urban Kitchen
Over 30 Classes to Choose From!
Class #101
Class #110
Class #119
Class #129
Preparing for Passover
Home-made Pasta
Traditional Paella Made-easy
A Picnic for the Beach
Wed., April 1, 7-9pm $35 p/p Chef AbueLinda
Fri., April 24, 7-9pm $35 p/p Chef AbueLinda
Fri., May 15, 7-9pm $65 p/p Chef AbueLinda
Wed., June 10, 7 – 9pm $50 p/p Chef AbueLinda
Stuffed Breast of Veal – traditionally stuffed with veggies. This time we will also include a matzoh stuffing. Additionally we will make a simple version of Gefilte Fist that will impress even Grandma.
A wonderful evening of learning fun as we make our own pasta. Tonight we’ll highlight it with only the simplest of sauces – al aioli and butter and garlic. From the linguini to delicious ravioli stuffed with crab or mushroom and goat cheese, some crusty bread and your favorite wine will have you wanting to freeze a few batches for your next dinner party.
To serve a steaming dish of baked paella is a culinary accomplishment and this class will rid you of all intimidation! We’ll learn how simple to season, prep and bake this classic dish with chorizo, pork, chicken and seafood. The perfect dish to pair with a complex Rioja from northern Spain – or a Sangria, if you prefer.
The perfect way to picnic during summer: a delicious broccoli salad with sweet/sour vinaigrette; hearty bread with light chicken salad – no mayo; and the perfect desert of brownies. . .all to accompany a virgin Sangria.
Class #102 NEW Time!!
The Incredible Egg Thurs., April 2, 11am - 1pm or 7 – 9pm $35 p/p Chef Patricia Kelly formerly of Rusty Staub's on 5th
Hard or soft boiled, stuffed, scrambled and poached the egg is a versatile wonder of nature served in a variety of dishes. We will make stuffed HB eggs, an asparagus frittata and serve them poached atop of ratatouille. Delicious any way you choose. White wines a must! Class #103
Easter Sunday Dinner Fri., April 3, 7-9pm $35 p/p Chef AbueLinda
The ever classic and elegant presentation of a Roast Crown of Pork, stuffed with a healthy whole wheat stuffing. Tonight we will also learn how to make creamy mashed potatoes that will have the Easter bunny looking for a place at the table. Class #104
Easter Appetizers Wed., April 8, 7-9pm $35 p/p Chef AbueLinda
Just in time to pick-up some exciting ideas for your Easter Sunday - no matter where you are celebrating. We’ll wrap some asparagus in prosciutto and red pepper, a delightful spinach with cherry tomato and balsamic vinegar dip, and we’ll finish off with a chef’s surprise. Class #105
Prestigious Poultry III Wed., April 15, 7-9pm $35 p/p Chef AbueLinda
New ways of enhancing chicken: how to marinade for tender, juicy breast; how to de-bone thighs for delicious stuffing – spinach and Fontina; and how to create that perfect, light and quick dinner in no time with a Chicken and Dumpling Casserole Class #106
Soup Making for Spring
lasses
Thurs., April 16, 11 am – 1pm OR 7 - 9pm $35 p/p Chef Patricia Kelly formerly of Rusty Staub's on 5th
Learn soup making techniques utilizing spring ingredients. We will learn how to make Potato-Leek with Watercress, Fish Chowder and Traditional Pasta and Bean. A beautifully made soup served with a variety of garnishes makes an excellent lunch. Served with a medium bodied white wine, a simple salad and dessert makes a satisfying dinner. Class #107
Mexican Antojitos Fri., April 17, 7-9pm $35 p/p Chef AbueLinda
ty r a P e at just three weeks With Pr5idevmayo
ahead, let’s get some new appetizers! Easy, exciting, inexpensive and crowd pleasers!! Chicken Chilaquiles with fresh tortilla chips, Mexican Cheese Fondue with authentic Oaxaca cheese. Bring your tequila and we’ll mix up a couple of Margaritas. Class #108
Healthy Eating for the Ultra Busy Person
Wed., April 22, 7-9pm $35 p/p Nutrition & Health Counselor Sarah C. Bond Registered Yoga Instructor
No time? Hungry? Tired of take-out? Where do you begin? Learn how to prepare quick healthy meals that will keep you on your healthy track. Find out what items to keep in your pantry so there’s always a healthy meal just minutes away. Class #109
April in Paris
Thurs., April 23, 7-9pm $35 p/p Chef AbueLinda
Oohh, La-la: a classic French Onion Soup – using our own stock; Warm Grilled Asparagus with Goat Cheese, and we’ll finish the evening off with Profiteroles. . .who needs the ticket to Paris?
Raising Healthy Children
Class #120 Class #111
Learn How to Cook Healthier
Mexican Salsas and Tapas
Wed. May 20 7-9PM $50.00 Nutrition & Health Counselor Sarah C. Bond Registered Yoga Instructor:
Wed., April 29, 7-9pm $35 p/p Chef AbueLinda
5 de Mayo is right around the corner! Wow your party with 3 salsas, traditional pico de gallo, a spicy Jalapeno, and a new Chipotle Passion fruit that enhances both meat and bean tacos. Get away from preserved foods!! Make your own chips – so easy!! Let’s
Off to the Mediterranean for the weekend! Thurs., April 30, 11 am – 1pm OR 7 - 9pm $35 p/p Chef Patricia Kelly formerly of Rusty Staub's on 5th
In this class we will learn to make food from around the Mediterranean. Recipes include Crostini with Eggplant, Salade Niscoise and Shrimp in Spicy Tomato Sauce. This calls for a glass of Rioja!!
5 de Mayo Fiesta!! Fri., May 1, 7-9pm $55 p/p Chef AbueLinda
5 de mayo: book early!! This culinary celebration sells out! We will have an authentic Mexican meal with chicken Mole (molay), beef flautas, Mexican Rice, Frijoles Charros, and some delicious Tres Leches Cake. Bring your tequila, we’ll mix up the Margaritas – white wine or your Corona will also work. Class #114
Souffle, Souffle! Wed., May 6, 7-9pm $50 p/p Chef Mary Grace Castielllo
Join Mary from Giorgio’s Bakery in exploring the art, and yes, the science of the soufflé. You will learn how to prepare the perfect soufflé, fluffy and delicious, sweet and savory Chocolate, raspberry and Grand Marnier soufflés will be featured. Class #115
Celebrate Mother’s Day, the Cinco de Mayo way! Thurs., May 7, 11am – 1pm OR 7 - 9pm $55 p/p Chef Patricia Kelly formerly of Rusty Staub's on 5th
We begin our celebration with a toast to Mom with a Passion Fruit Caipirinha followed by Baked Enchiladas and Salmon with Spicy Pineapple-Cucumber Salsa. We will end the meal with a scrumptious Flan de Chocolate. Delicioso!! Class #116
Lobster Fest Fri., May 8, 7-9pm $70 p/p Chef AbueLinda
Lobster – what a treat!! From tank to your plate! We prepare a bisque; we savor the authentic Americana lobster roll, and we impress with an elegantly stuffed tail with crab meat. Definitely bring a Pinot Grigio for this class!! Class #117 Summer Winners!!
Artichokes and Avocados Wed., May 13, 7-9pm $55 p/p Chef AbueLinda
Class #121 NEW Time!!
Class #131 NEW!!
Thurs., May 21, 11am – 1pm OR 7 - 9pm $55 p/p Chef Patricia Kelly formerly of Rusty Staub's on 5th
We will prepare and oven-roast a whole fish with ingredients from the South of France. Basic filleting techniques will be covered and how to utilize the fish from head to tail. Class #122
Cajun-Creole Cooking Doug will teach the essentials of Cuban/Creole cooking, the dishes will be prepared using cast iron Dutch ovens. You will be making Seafood & Anguilla Gumbo. A classic Cajun dish prepared with all fresh seafood ingredients. Class #123
Healthy Alternatives Wed., May 27, 7-9pm $55 p/p Chef Susi of the Uncommon Kitchen
Add a few new recipes to your repertoire that will help you keep fit throughout the summer. We’ll be steaming and using alternative spices and herbs from around the world that make you forget they are also “good” for you. Class #124
Summer Sandwiches and Salads Thurs., May 28, 7 – 9pm $50 p/p Chef AbueLinda
Summer is almost here. Learn the necessary techniques to perfect grilling for vegetables, meats and the necessary information to keep your salads SAFE during the summer.
Burger Bar Fri., June 12, 7-9pm $65 p/p Chef AbueLinda
Get ready for a great summer: Learn the secret to moist burgers: salmon and veggie; go to the exotic with lamb burgers or really shock your friends with a chocolate (ganache) cheese (passion fruit gelee) burger - complete with pickles (kiwi) and tomato (strawberries). We’ll do all three tonight! Class #132
Summer Salads with Local Ingredients Wed., June 17, 7-9pm $55 p/p Chef AbueLinda
Summer Salads from Tuesday afternoon Farmer’s Market: Three salads for any occasion. With mesclun, radicchio, Boston Bibb, Belgium Endive amongst other spring delights! The high-light of the class? How to get off bottled dressings! Chef will show you how easy to whip up a fresh, au-natural dressing and how NOT to overdress the salad Class #133
Summer Dishes Thurs., June 18, 11am – 1pm OR 7-9pm $55 p/p Chef Patricia Kelly formerly of Rusty Staub's on 5th
Summer Dishes from our local farmers and fish mongers. Grilled vegetables, lobster salad with herb mayonnaise and berries with crème fraiche! Don’t forget the wine: Chablis, Pouilly Fuisse, Pinot Blanc or Reisling. Class #134
Urban Kitchen Chef Cook-off
Class #125
Fri., June 19, 7 – 9 pm $60 p/p Chef AbueLinda
Rubs, Marinades and Beer Fri., May 29, 7-9pm $55 p/p Chef AbueLinda
Don’t fret staying in town! We’ll learn how to make your own effective marinades and rubs with YOUR preferred ingredients. We’ll lick our fingers clean with tonight’s baby rack ribs and indulge ourselves with mini-pulled pork rolls – and never even light the grill!! Bring a Blue Moon, a Sam Adams, and a dark, spicy beer of your choice.
Urban Kitchen’s Grand Finale: with tonight’s chef, your imagination and a secret ingredient, this semester’s grand finale will have you ready for any special summer occasion! Tonight’s ingredient will be the chef’s surprise. Don’t forget – bring your favorite wine or beer.
Class #126
Seafood Smorgasbord Wed., June 3, 7-9pm $65 p/p Chef AbueLinda
Learn how to master cooking seafood. We’ll learn how to pick the freshest; and we’ll sample in scallops, shrimp and clams. After this class – you’ll know how to make the best of your shore seafood specials! Class #127
Naturopaths call them the perfect food. Learn their nutritional benefits – how to pick, care for and prepare; we’ll stuff them, mash them and make them into a delightful vinaigrette. For the artichokes, the perfect chic summer compliment, we will also learn to pick and prepare for dipping their leaves and to stuff for grillin’! Class #118 NEW Time!!
Heart Healthy Vegan Cuisine Thurs., May 14, 11am – 1pm OR 7 - 9pm $45 p/p Chef Gail Zikri of Earth Kitchen
Want more energy and vibrant health? We’ll make a delicious meal packed with protein, nutrients, and enzymes: Quinoa salad with marinated Walnuts and Goji Berry vinaigrettes. TO live for! Essential kitchen info included. All ingredients are whole, fresh, organic plant based foods.
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Learn how to cook a meal at home that is healthy and taste great. Don't know how to begin? I will teach you how to shop and keep your pantry stocked with healthy alternatives.
$55. p/p Chef Douglas - Graduate CIA
Class #113
Thurs., June 11, 11am – 1pm OR 7 – 9pm $50 p/p Chef Gail Zikri of Earth Kitchen
Ready to learn the Tips and Tricks of raising healthy kids? You’ll engage in quick, easy, fun, ultra healthy dishes you kids will love! We’ll prepare Stevia Lemonade, fresh ApricotApplesauce, Banana-Carrot Delight and a super healthy dessert. More, please!
The Whole Fish Story
Class #112
Class #130
Father’s Day Barbeque Thurs., June 4, 11am – 1pm OR 7 - 9pm $65 p/p Chef Patricia Kelly formerly of Rusty Staub's on 5th
Make Father’s Day extra special by serving up some of this robust fare. We’ll make Tangy Pork Ribs, Sweet Pepper and Sirloin Kebobs, a positively perfect Potato Salad. Take home a recipe for Chili Spiced Brownies for dessert. Bring your favorite microbrewed beer or medium to full bodied red wine. Class #128
Sizzlin’ Fajitas Fri., June 5, 7 – 9pm $65 p/p Chef AbueLinda
Chicken, beef, or pork – they are so versatile and so perfect for a warm summer night. Learn the secrets: the cut, how to serve and the sides of green, red and yellow peppers, fresh salsa and mouth-watering guacamole. Que Rico!!
201.418.0101
or on the web
www.urbankitchen.biz
All classes are held at: The Urban Kitchen, 108 Adams Street, Hoboken, NJ