Sri Thai Hoboken NJ Menu

Page 1

1.

Kang Dang Rd

II r'1J

l lll"OIW l

milk. bam/lllQ '1r/1(l/~ "~ 1,1Ilrlllrt

Mi d 11',"'11 I" "l>

Chicke . Beef or Pork Shrimp or quid

2.

5.95

6.9

KiewWan CI , ~J1

II"!I' ,'Hul IIII I ~ f

:""'b. '~lf/r"1111 all d 0(,',' ;1 I'tlIS

1111 1" '0

Chicken, Be f or Pork Shrimp or Squid

3.

5.95

6 95

Kang Ga-ree Y~I/ {1 ~

« t u». " 'cor, ,d ;nll~ l'OllIlO,"

un" olliolls

5,q

Chicken, Beef or Pork Shrimp or quid

4.

6. 5

Kang Pa F".,f, ,1,,11 oa !( Cltrry, e<1lIplant alld bambi'" siroN Iw,jlhoul WW/lUi r1111" 1

Kang Pana ng :ocnlln",,, j , UIT!!, co nlll IN,III ilnd SI n

I ~ /I,'Il'"

5 , C)~

Chicken, Beef or Pork Shrimp or Squid

6. 7.

Kang pak Rat curry ~ 'lI h

IllIXCJ

vet ,'Ill/If,'

6 12

llill<

Authentic Tha i Cuis ine

P ad Gra Praw

Dl<lIleea will, /'a)lllm ri" all.J d,,11

5.%

hicken. Beef or Pork hrim p or uid

6.95

n4 1

8.

Pad Khing S ll lll , ,'d

w1rh flrtl<ll'r

Chicken, Beef or P rk Shrimp or Squid

Pad Kana / R a um-mit

Sam Rot

6.95

Pra Ram Long Song

6.95

Deep Fried Chi ken with Peanut Sauce

1.

Kaw Pad

Fri,'d rice Chick n, Be f or Pork Shrimp or quid

5.95 6 .95

2. Pad Thai

Slir-fried r1 C~ 1100,1i.'5 , ''!l!I. flfart ~WO II IS . <l lld WOlllld peanlll

Lad Nar

Slir-fn'etl llvodl,'S lopped lI'ir(, (i'i/Ii'se I:>rlll" c~ lj 11 ,,11

5.95 6 ,95

See Ew

Stir-fried noodles. broccoli a/ld .'gf/.

Chicken, Beef or Pork Shrimp or Squi

5.95

6.95

Ba Mee Grob

CrisPf/ (' <I 11 00,11. IUI'reil w,jlll mrud l'l'y<ll1 [,it' and yr,II'y

Chi ken. Beef or Pork Shrimp or Squid

We Accept Major Credit Cards

Thailan d 's Cu lin a ry Fines t, Del ive red To Yo u r D o o r

grav~

Chicken . Beef or Pork Shrimp or Squid

5.

Tel. (201 19B-4B22

6,95

s a ~ ( ( t· .

4.

234 Bloomfield Street Hoboken, NJ 07030

5.95

Chicken, Beef or Por k Shrimp or Squid

3.

u

5.95

Deep Fried Chicken with Tamarind Sauce

11.

;

6.95

Sauteed Broccoli or Mixed Vegetable

10.

'I'

5.95

Ho bo ke

9.

() ~

1.c

5.

om

5.95 6 95

Chick n. Beet or Pork hrimp or quid

LILI'

5.95 6.95

OPEN HO URS: Monday 2:00 pm . 10 :00 pm Closed on Tuesday Wednesday 11:30 am - 10 :30 pm Thursday 11:30 rn - 10 :30 pm Friday 11 : 0 am - 11 :00 prn aturday 2:00 pm - 11:00 pm Sunday 2:00 prn - 10 :00 pm


c'm

1.... Tom Yum Koong / Kai

3. 95

Snrinll' or d lieRI'>! and /llu, hroam will! 1,'lIlOn grass ill II I 'Illd s<1 l1 r

22. Yum Nua FlBO bee! salad wilh 1t'll ol1 i'lII ""j

2. ... Tom Yum Vegetable / Tofu

3 .95

Vegelable a/will wilk wmoll gra ss in hoi ami suur brotn .

3. Tom Kha Koong / Kai

3 .9 5

OIlCRfn ur bt" lIl clIrd willi I'eye/db/e .

6 .95

24. , Yum Kun Chieng

6.95

3 .95

6.95

wllh l't'grla£>It'.

,

25.· Pia Koonq / Pia Mueg Irm OIt tJftl S5

26. Nam Sod

6.95

27. ,,, Yum Ped

Sate Kai / Nua

4. 9 5

Grillt'd mari>!a ud [hlC kt'>! or [.",'j 011 SRfll'rt'S Sa wd U'itn,'fa llul & cUi:.umfJt'f SuU(t',

Sate Koong

4 .95 011

Vegetable Paw Pia

.

4 .95

8.95

Sd ll(',' .

4.95

Mari/WI,·;r wllO l,' sl!rimps wrappe,1 ill 5priJlY roll s('i>! Saw.! id /I,

8.95 8.95

I'lum sau ce.

11. Paw Pia Sod

roll wilh crafmual. ((linese Sllllsay<. 1'1J\! & bl'an

4.95

~(I "' I1 I $

.

4.95

Groulld l'urR and sflrimp; wrapP,'d wilft won/on I ki,l.

13. Hoi Jor (Steamed or Fried)

4 .95

A slICClllem combillaliou of l'orR,-5nrimr , [ rabmral , cam ll a>! d (l,i tll'51' lllusl"oom wrapped iu bl'all (" rd ski>! Selwd u'i/!; [nt'fs special Stluc.'

Cltmit Thai e ri' l l~ rice /100.1 " willi snrimp and bean ClIrd ill /amarilld sallce

15. Tofu Tod

f'ril'd fW11l ( II nl serwa willi 91'01 11,,1 pecHl u! in cucumller sauce

16. Tod Mun Koon q / Pia

F" ed ground s(I/imp or fiSiI mixed wi ll, Thai l/Cr!ls. Served u,itl, groun,1 pearl II I ill cuwmber sauce.

17. Sri Thai Assorted Appetizer A com[iilll/lioll of 2 pes K,umg Gm Borg5. I Pa ll' Pia. P (fl a'ta 2 sl,'alllt'd DJlmpliliq. 18. Kaw Pod Tod

I GII-ree

19 . Pia Mueg Tod Irl t~i

3.95

4 .95

Pad Tour Ngorg

31. 32.

7. 95 \I '.

$,'asOI1illq Sill/ C/'

Tofu Gra Praw

7.95

Pad Ma Khaer

7.95

Sallu'",1/(I/U lI'i ffr !lasi! leal'l'S (l il a c/!i1i /; g,ulle

FIll/l'lill1 l \i'ill, ['Ilsil 1,'llI'l'S ,md (,hick b"WI ,'ilI[,'

33. Yum Ma Khaer

7. 95

34. .. Kang Pak

7. 95

Grill,'a I' Mil/em I ~ ' ill1 Tllai It"rb In swe,'/ [, spicy saue" Mixed 1'<,Wlabl,' (I11l/ lolu ill rt'd {(Irry sauet'

Pak Tom

7.95

Jed Sien

8.95

37. , Tau Prik Khing

7. 95

38. Tofu Khing

7.95

35 . 36.

S It'(IJ/le,j mimI ~ ,, ·i/t' l a f)k U'I/(' 1'''..,1111 saue,' SIIII/,','d ;'<,\'f I1 killds o} 1','aelMr/t u'illl 10111 alili Vt'<lll /lrrcild 1I00dic emd ( 11illcSC ItI USflr,'onr. .

S,w lt'c,1 <lrill!l ['t'dIiS wilit Tliai ~pt'ti'll ,11 i1i sa uer. Stllll t'cd 10}1I u'itll oill!1a ' <wre.

39. Pak Kana Chin

SaUlt'I',1 Cltillt's,' vrocroli will! t;J af~

7.95

f'",," "lII e,!.

8.95

3. 95

Fri.'d com /lIlUies

Det'!'

6 .95

Ho bo ke

14 . Mee Grab

,ca;"llillg SII [I ((

n4 1

Steamed Dumpling

30.

7.95 II'

SUlIlaa b"1111 51"Oul$ [, 10[11

Ga-ree Puff / Vegetable Ga-ree Puff 4 .95

10. Koone Gra Borg

7.9 5

29. Pak Kana S<wl,','a ['1'0((011

roU/u e(,jekm dud potatol'$ St'rwd u'iln clIcumba sauce

12.

If '

SaUlI'C<I "'i xl'd L'eg,'I,d,ll'.

8 .95

sReuws. ServI"/ willi reaml/ sauce ,HId

Tfwi SI,rill!1 wl ls Willi \·ew/uVlt'. 5t'/W,1 with (lli/m

SIt'amtd spring

arran II Df'

om

9.

Pr'l sred Vp'

28 . Pak Raum Mit

Grilled IIlarillatl'Ij 5flriml's cueumner Sa ll( I',

8.

Vegetl1ble

8.95

1.c

5tlUCt'l'

7.

m

7.95

''''I.

Crispy ;I,r,'ddt'il d[lck sall1l1 u'ilh cf111i l1Ifd wshew

6.

6.95

alld lime iuict'

Groll ",I pork salad Willi gillg"I'<I/I,1 pt'lIll1l1.

ltppetizer

6.95 6.95

wilh /licumller on;OII lime juice ana dlili.

Sf,nlllp or squidsa/ad \1'1111

Tom Jued Poo

6.95 li mon iuice.

23. Yum Wun Sen (,In , I' sil usage mixt'll

Tom Jued Kai / Tofu C "l b m ~,H

6.95

P''JiI'"'' II '

~Z1ll1d

Bl'a l' Illfilld IlOodle, miw ca pork and sll/imp $(/111,/ witI, !email ;11;ce

3. 95

Shriml' or [[Ii[kr>! wilh WCOIIUl milk

5.

urn' Yurn!

~

6.95

IirOlll

4.

That ir dlrlcnal

L",

8.95

@

6 .9 5

squIll w,lh i'ltl'lI 'all," ,

40 . Kang Dan Rt'd ,Ulrll lvl/h «()(lIJlllt u1llt I.amboo 11,0(115 , yreell veils IlIld fllt/­ " /" '11 '

41. , Kang Kiew Wan C ro'. 'lI

20 . House Salad I...·WH, Lom,lIoI'S. curli n

f',' . ((ll roE (Old h 'ilil l uni uI"h /,""'1tI1

3. 95

Yd lnll' curr(1'('Ilfl ,,,,,lIlul

Ir,'«1If1l

21. Mee Yen

If 11,1", I,' ,hr,yld'd carrol and cefer!, W'il h 1'1" '11 111 drl's

3 .9 5 ilit].

limy willi (I'w llul milk, ['am(>Do SI/oOIS, cg91,lall l, WCf' l 1'111' 5.

4 2.·.. Kang ga-ree

1I1t1~

. l'ol'i1O'OS a ll,! ,l/[IOli.

4 3.' Masamun Kang mwtlln u" c ' '' 11 ' " It c lIlllI milk, 11<l!"'(l," " ld IN'I ul' .

44 . Kang Panang ($1.00 extra) S imtt la ed plirlallCl

[{(rry

.

wilfl ( (l((lIl Ul lltl lk alia , I ru l ~l (It',l lIS

45. ~~~~Ii~at}~~~~~~ ,C~~~I 4 6. Kang Sup Pa Rod

/.1

<'f1ri"tps all1 l pork willi pilleapple in Tfwi curry Sill/C,' alld eoeo" 1I 1

11IIrk.

Hot and Spi y

t

9 .50


Authentic Thai Cui ine

~ri Th i ~p~ciz:ll 47. Siamese Jumbo Shrimp s

Tel. (201) 798-4822

Sallle,'d jurni,o SI' fl IlIP alld 5(" lIop, slrnllo' marsala i" ellt'''~ special

13.95

sauce

48 ., Koonq Ma Kham

13.95

49. .... Bangkok Jumbo Shrimps

13 .95

Frie, Iig lii1~ {""aded jumb" sl" i",1' ;11 /amarilld sa u,e

SRI

HAl e h i cR~n

Saulft'a lumf'o shfl ml' s with I/ritlll ('t'alIS ill vrik ·khilll} lellili paste alld Th'li herUs) SIlU e. .

Seaso nal

51., PIa Bai Tone

Seasonal

77.

Sa ul,','d {;lId o{ rc.l slIappa {ish ~'i l lr llIu sl" oo", in ell"/,s 51'(( ;al gill ­ aersaue Dc,'1'fr ied Iilel o{ rer5lrall pt',./ i ~ll w'illl W,"'II curry sauce.

52., Kha Gob Gra Praw

79.

13 .9 5

Stlu/,','d Im(/lrgs !l'lIh &asillc,IV, alld 'hi1l.

53. Kha Gob Gra Tiern

13.9 5

54. Kha Gob Pad Ped

13 .9 5

55. , Scallop Curry

13.95

I ri"I/rt'!I'e1l5 wilh uarlie s,wct'

Stir {ri,,! 1m!! 1,'\/5 ~'irll 1",/ellili l'Il S!,' alld eggplalll

80. 81. 82.

BtIY SClll/ol' S, b,l m/lOOSIIOOI; alu W,'CII vellS ill red curry saUCf

56. Ta Lay Sri Thai

78.

83.

13 .95

I',q.-I'lf>l,'.

58. Nor Mai Ta Lay

13 .9 5

Stlulced wmrrnal, oll 01 ' fa]ood ~ 'i l fl basii lea,,, alld chili. l l Sl'ara~IU

,n il, sea{,'od ill IlOmt'madt' hili.

.om[J/IlaliOlI O dlielWl, f,..,,/

SH rimp ill hOI dlili sauC<'.

11.95

61., Lamb Gra Praw

13.95

<lu lm; wasf..d I,'ml' w'ill, ra,illea r

alld dilli

62. , Lamb Pad Ped

Seasonal

CI,,',

bo

6 4 . Larb Kaw Niew

Ho

Cornlli/wHon dIsk Ilf grill,'" 'lIarHlalt',1 chicken f, 1't't'{ or pork ~"l h k mon juice anll Tlwi kerbs. Served wilh sl<'amr,1 slicky riC<'.

1 1. 9 5

Kai Prik Sod

8 .95

Kai Pad Ped

8.95

Kai Kana / Raum-mit

8.95

Kai Yang

8.95

cr,;,k..., willi /resl, p"!'I','r, olliOlI and sca llioll .

<l ul,','d ,,,,'.1

S;mI/Jat'd ~ I i ud dl;,km alld ,'gl/plu,11 in Tr,a; hOI curry. S,IiI I....d slled chich'lI willI broccoli (lr IlIl tt'd l'ew1tlIJI., ( ~ n l led

8 .95 saUlt'.

Kai Pra Ram Long Song

8.95

Kai Prik Khing

8.95

Df"P /rkd chick,'11 will' l't'a "u l SIWC,' Sm·td wI/It ;Ir(1(w/i.

86.

ke

. 'Ilh Tamari"d Sa llc,' R. w'i/f: Pmw'lI &, se SauC<' •'llh BaSI! uar'l'S and D. ~ 'illl Bla, k B.'lIn S,w,,' E. w'ilh GillWr Sal/ee

il. ·

85.

13 .9 5

lir-{ri<,,1 rotl,ud I"mb wilh h(ll chili pa,!t' a",1 egi/plall!.

63. Soft Shell Crab

8.95

Dt't'p {nrd chiekrn willI la"" ,n"d

87 . 88.

n4

Saulc,'d wllop alld chickm or b,'.'f will, ('asi/lt'llV,-S and ellili.

Kai Khing

Sault,,'d slic"d cll irl~t'n ~ 'il h ging,'r.

84. - Kai Sam Rot

11.95

60. Double Delight

8.95

Sa lll....d dr;cl'f" \l'ilh SInn!! f','allS 111 rI,ai spe,;/II cluliS,ll/C,'

11.

Sttulad

59 . Sri Thai Triple Delight

Kai Sup-pa-rod

. ,wk..d slie,'d cllickm wilh p", eapple a"d w sh...... 111115 in ehll, $/lULl'.

co

13 .9 5

8.95

Ita/I·chick/'ll /IIarinll/I'd in T/ttli W;V i .

Sm'ed willi lradiliollailltlf S'" /C,'.

SI.'(/IlI,d coml)i/wlia" 01s"'l l"od will', (I,'all thread 1101'.11,' alld ellillt's,'

5 7 . Gra Praw Ta Lay

Kai Gra Praw

. aulrt'd slic,'d cfllckm w'ilfr I"'<lllftn', and tlli/,.

m

50. PIa Nam Dang

89.

90. 91.

Nor Mai Kai

8.95

Prik Ped Kai

8.95

Larb Kai

8 .95

Kai Priew Wan

8.95

Kai Gra Tiern

8 .95

·al/I,...J "I;(km willi aSl'llI"u(/US ill ho",..m<l,I,' dlill saIIC<'.

S,w /,'(d cIlidll'lI w'illt >pil Y d'ill I'a I, 1Il,,1 flNrl(ll1/

Gr ulld dlkk,'11 with dl/II. 11' 111011 juic" (, ., flUi fl?rIJ

Sr r",d ll'ilh kllu(,

StlulI',',1 ,11L,'d d '-ckt'll willi w,ll mb,.,., 10111 <1 /0,'5 all,ll'ill" 'II'I'(f ill ,W'l'/'l <llId "'111 al/c~ . Saul,' " ,11(I'd ,flick(/! \l'llh garlic and .'h;t,p,'pp,'r

Pork 9 2.

Moo Gra Praw SIlUl"t'd slICed

8.95

93.

8.95

94.

67 . Nau Khing

8 .9 5

95.

68. Nau Prik Sod

8.95

96.

69. Nau Pad Ped

8 .9 5

9 7 . Moo Kana / Ra um- it

8.95

98., Moo Ya ng

65,- Nau Gra Praw

Saul''''d sliCt'd ".",/ will, ['<lsi! ,,'<,res ,Hid duli

66, Nau Gra oem Salllt','d sllwl (I.d

~ '1l (1

g rlie tlmi u·I,ir.·WPI" r.

5alll,'I", lie.'d ""t'/ ~'il ir gi",/,'r

S,lII I'd sl,crd e<'f u'rlH Fr, h I,,'pl'<'r "iO'1 " "11 :w llwlI

i",m r, I /iceJ (1",,/ un,1 o'ggpr,HII ill ThaI 11<'1,"UTU

q lf CO<O>l Il/

mrl k

70. Nau Kana / Raum-mit Sa"l.~d

,',I

I'ed w'llIl ll ocw/i "r mi ,'.I I" )( 1" '1/,'

Moo Gra oem Moo Khing

8.95

Moo Prik Sod

8.95

'. ,w!(ed slicd Plnll willI gillger

Sauked sllc,',l l'orll w'iltl {rl'Sh veppu , o,lioll all d Sl:aliiOH

Moo Priew Wan

S(/utt',',1 . IiLt!,1 (I'II ~ w'rlk -Udll va lamtilOfS "nd Ilil/l'apl'l

/1~ '(olr all"

K'rlll

72.

8 .9 5

100.

Moo Prik Khing

73 .

8 .9 5

10 1 .

Nor Mai Moo

74.

8 .9 5

9 9 . Nam Prig Omg

Groulld pllrl1wlIll oma/N, il , II /,',,1

rk Wllf!

. •"a(l ,l P f'lrll

,

76.

1,'''"

, III',

I

Ut

,"'.,

11'1,111/

Thm

r/'" ,\,,1 u,II' I IIU, .

102. 103 .

'n""

tr ,lI ! /.,,1'

"'11ft aspar

Prik Pe ,,,,,,'rd 11111 i!

8 .95

lIIird l'<'(letllbl

Grill,',J mllrill I, f ' II ,d "'in n/ " r" SOl I'd "II Ir h !I'lrll

8.95

8 .95

,II

Il tld SOl, r saIlCt'.

71.

75.

8.95

Sill/I,'l'd , /iced pork wi/It !lll1"lle alld w'(,il( 1't'I'Pt'r.

S'illlt'ed shad ForI.-

s a U [~

8 .95

"ork \! 'ilfi ('<lsil k(/ \' I~s ,Old d lili

11.4 III

r ICH I 'm,,,o,

II Tl rell

altLt'

"

jIm, r (l UI' ,

I

tJ j

Moo II

Larb Moo ,U,

II ~IJj( lI chili "~ , to ':r.d ( 11'1' til'

{ . n1 [fl II r'.,If ' It Of I ' il l , ''I'" ~ I I, I I1I '

rl n"

m I'

If'l

T~lll J

'I. II

\l' I

8.95


106.

10.95

Koong Gral1em

10.95

~ ,. l l lt l l'd q Ul I

r'(

l' l lI l

,

lJadk lo,d 14 'Irr [l' ~\' fI ~' ("

~~ ~r~n~l~i ~~ , ~~I R, !

lomulo.' ,w d pl/iCIl/'p l" ill , WI'f'/

10 .95

'11 1.1 saur SililC'

10 7.

I<oong or Pla-mueg Pad Prik Sod <;' I /lr ,'.'cf

108.

.lI nm/, Ir ' lUll.! wir lr Irc , ~ prI'17,'1.

1 10 . 11 1. 11 2.

Koong Ob Mo-Dln

113.

10.95 (/I /!W r.

Koong Tua Lan Tou

Koong Suppa rod

i1 rimf"S Willi I""''alir'l, (lI1i1 ( (/ , rll ~l

. III lld'i 5a ll ( C

t::d

Pia

ra l1em

Seasonal

11 5 .

Pia Khing

Seasonal

Pia Sam Rot

Seasonal

1,'//1,,1, {I'h ~'Ilfl ~ ' lI lk "I,d ~'lli l , f" 1'1" '1'.

WilOie Irsll ~'Ilh ~i lliJ a sauce.

ke

W{lok fisll ~! i lh !aman"d , a IICt'

117 ., Pia Gra Prow IS(l willi

11 8 ., Pia Chu Chee

Seasonal

11 9 .

bo

w rltlr" fi'h Chl/-' hl'" cli rry Iellili 1'£15 11'. TI1<I i ha l! (HId (O eoll i/l milkl

Pia Priew Wan \Vllol,' fi' li witll

~/~I~,~rri~~~~ ~~11 1 h15i/ "" l VI'S ~ l ld (iIi/i. Kaw Pad (Crab Meat f ried ,icc.

132.

Pad Wun Sen

['ried ricc weill liasll l"avl'S and elliii

S£l lIlm i fJ f<l N lhreild II o o d l ~ willi 1'(]C1. lomalo, oll ioll, ,,,li lion l a/a,i I ~ IIlUs/mlom --

Seasonal

l)e

e ts

133 . 13 4 . 135.

Thai Custard Fried Banana with Honey Fried lee Cream

3.95 3.95 4.95

136. 137. 138. 139 . 140.

Soda Thai lee Tea Thai lee Coffee Coffee Tea

1.00 1.50 1.50 1.00 1.00

,,'cumber. tomato and piHI'il ppl/, ill sweet 111111 sour

DCCI, I, iell vaNilla ict' cream w,apI'ell will7 b,el/d. Served wilh slrawberry sauce.

Ho

sallcc.

{'nn oll and !lm " ll )lw eI'

Slir-fril'd ,jc,' noodl" willi iu'OC coll aild i'/l a.

Kaw Pad Gra Prow

Seasonal

basil leaf ami chili .

~ ' I I (I ClJ II I ~':

Ba-mee Grab

n4 1

1 14.

:'iI IY·fried nce II o " d l ~ topl,..d

131 . 10.95

lrn -n

116.

129 . 130 .

,h lllll/? willi <lspllra!ii'" ill J/l'Hl!t'''Wdl' drili "auC(' .

fish

SaH!(I'l'd ri C iJ oo! JIe \Ui Ul t' ~7t.J , l> ('W75prn uts U 1td umuHd Ih'mw

CriSPl1 "£1(1 noodle tOl'pl',l witi l mh 'd t' 'g,'lewk (1''<H'll

10.95 IHI

Nor Mai Koong ~" I1",·td

See-ew

10.95

"'.il lll,·,·J ,!f,iml ,1'il (1 </I" V /,"a' C Old ro malcc' . S·III I,'",1

127 . 10.95

"o'{/l'luD/.'

,nih pc'u /! Ilm:wi ,wut/I,', ((wi

Lad Nar

128 .

Koong Kana I Ra um -m lt S/t ll 'ntd s~rrlC1 p

126 . 10.95

" IUlJ·. ill r rm!'n /!iI' " 'cW(.

' ~ I1 I "" d Ilnml'< Idllt 1'1(\<11 ,1, ~ r mi.vd

Pad Thai

10.95

'Ol'! ; f ulli o/!

Koong and Pla-mueg Prig Pow S,Ill! 1(If . /1"';1/ " ,1II'!

109.

111 11 011

125.

om

10 5.

' ''j ~ ~,r ~r i ~~ iJ~~~~: ~I~ ~ ~15 ~ ~~'~~ ~:~1 1

1.c

104.

120.

Ped Gra l1em Hall crispy dl/, k willt gMtic alld Whitt' pt'Pp'T

14.95

121.

Ped Gra Prow

14.95

122.

Ped Khlnq

14.95

123.

Ped Sam Rot

14.95

12 4.

Siamese Duck

14.95

I lall , rislly dll{k willi ['asil /I'ilf alIa cllili

Hall crispy (tudi' wilN gilwr sauce Half J is/? y ,tuck witl, lama nlld sa llc/,

Rl!asted d ll' ~ wilfl pint'lf'p l,' i tomal ot'5 ill curn! 5ill /CI'.

Hot and Spicy


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