/Zylo_Menu_-Lunch

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ANTIPASTI

PANINI & BURGERS

ENTREE

ZUPPA DE L GIORNO $9

chef’s daily selection

hot-pressed ciabatta sandwiches ~ mixed greens or french fries

INSALATA DI TONNO $22

PASTA FAJIOLI $7

tomato broth, cannellini beans, ditali pasta, garlic

SOUP, SALAD & ½ SANDWICH $14

seared ahi tuna, tomato, potato, olive, haricots verts, black truffle vinaigrette

BRANZINO $27

assorted baby greens, pickled vegetables, red wine vinaigrette

wilted arugula salad, heirloom cherry tomatoes, tapenade

MOZZ ARELL A $10

CAESAR SALAD $9

garlic croutons & shaved parmesan cheese

ITALIAN TUN A S ALAD B R US C HETTA $12

CALA MARI F R ITTI $13

hot cherry peppers aioli, watercress, red onion

ZYLO SA LAD $8

zuppa del giorno, mixed greens or zylo caesar and our 1/2 sandwich special of the day. tomato, fire-roasted peppers, basil pesto imported Italian tuna, olives, capers, roasted peppers, tomatoes, red onion, basil

GRILLED CHICKEN $12

spinach, portobello, asiago, basil aioli

PROSCIUTTO $12

prosciutto de parma, black olive tapenade

mozzarella, vine-ripened plum tomatoes, freshpicked basil leaves

PORK ARISTA $11

caramelized-smoked onions, swiss cheese, kosher pickle, fennel aioli

MUSHROOM PIZZ A $14

robiola fonduta, mixed wild mushrooms, truffle oil, chives

GRILLED BURGER $12

crispy pancetta, caramelized onions, cheddar, served on brioche

PROSCIUTTO PIZZ A $13

prosciutto, red onion marmalatta, shaved fontina cheese, baby arugula

BBQ SHORT RIB $18

glazed tender short ribs, creamy coleslaw, served on brioche

PIZZA RUSTICA MOZZ ARELL A PIZ ZA

$11

PIZZA DEL G IORNO $12

ZYLO MARKE T CHICKEN SALAD $15

chef’s daily selection

seasonal grilled vegetables, mixed baby lettuces, candied walnuts, herbed-grilled chicken breast, pesto vinaigrette

ROASTED CHICKEN $23

grilled with lemon, rosemary, baby fennel, lemon brodo, chicken liver spiedini

STEAK COBB SALAD $18

pancetta, gorgonzola, arugula & radicchio, avocado, egg, tomato, skirt steak, red wine vinaigrette

SKIRT STEAK $24

porcini rubbed, herb-infused extra virgin olive oil, house-cut fries

SIDES $8 FRENCH FRIE S

PASTA S PAGH ETTI POMODORO $14

ONI ON RI NG S

heirloom tomatoes, parmesan reggiano, basil

G RI LLED A SP A RA G US SAUTEED BROCCOLI RAB E

LINGUINE C LAMS $19

little neck clams, cockles, garlic, white wine

ORECCHIETTE $17

spicy lamb sausage, broccoli rabe

20% gratuity added to parties of 6 or more EXECUTIVE C HEF Roberto Bellissimo printed on recycled paper on 11/19/10


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